no-mans-steak🥩

[barren warren]

Pizza night pizza night

[bronze copper]

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[barren warren]

Sourdough crust

[frail glacier]

berry cream shortcake. cant really see the cake

[bronze portal]

Cake??? Wheres??

[rustic helm]

Gluten free pasta, zucchini, peppers, mushrooms, and steak with a dairy free white sauce

[primal comet]

my moms pasta is so good

[safe hare]

creamed cake filled berries

[tulip path]

Dinner Salad (no meat)
Layered with Potato (cooked and cooled), seasoned with some Black Pepper and Thyme, Green Beans (cooked and cooled), Turkish Yogurt, Honey, at the bottom. Then Tomato, Red Onion, Greek Feta, seasoned with Dille and Mustard. Finished on top with Red Bell Pepper, Goat Cheese, crumbled Cashew Nuts, some more Honey, and a pinch of Thyme again.

[frail glacier]

todays banh mi 🫡 (lots more pork belly underneath)

[prime mango]

Chicken, some pepper, linguine. Made because I had nothing else to make stuff with last night XD

[prime mango]

Annd I'll post up some Cajun style creamy salmon and mushrooms for something a little better looking XD

[bronze copper]

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[mortal owl]

kinda fucked up megacookie but DAMN it tastes good!! (this is my first time posting here, i need some feedback)

[viscid patrol]

Cookie

[onyx tundra]

Probably make em smaller but if they taste good, that’s what matters! 😋

[primal comet]

[past kiln]

Hey, my secret to making canned goods more filling? Add a cup of rice. 🍚

[past kiln]

[vocal orchid]

Instant ramen that's been made fancy. I may not know how to cook but I'm quite proud of how this egg turned out.

[onyx tundra]

I can’t wait until I level up so I can post pics of my cooking 😭

[foggy halo]

Ordered a soft shell crab sandwich that I split with my dad. It was surprisingly good

[hardy fog]

Banoffee pie

[bronze copper]

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[bronze portal]

Let me get some o that!

[winged cedar]

How do I get over cooking anxiety man

I had a nervous breakdown trying to cook some tortellini

This is the 2nd time it happened

The boiling water looks so unpredictable I'm deathly afraid of burning myself if I looked at it funny

The stove too

[final dagger]

It’s ok man

We’ve all been there

We can get through this together

I believe in US

[bronze copper]

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[sick frigate]

Then maybe dont put it on maximum heat? Lower it and the water won't boil so violently

[winged cedar]

Boiling water is boiling water

Doesn't matter what you or me thinks

[sick frigate]

I don't think tortellini will care much if your boiling water is splashing everywhere bc you put it on the maximum heat or not?

Bring it to the boiling point, lower temperature a bit and you'll be fine

[molten crypt]

Apple pie tarts

[viscid patrol]

Those look like outlets

Yummers

[bronze portal]

Not moms soup!

[glacial patio]

Sean’s tweet and this thread 🤣

[bronze copper]

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[pastel sable]

Wait hol up. This channel existed before Sean’s post today!?

[prime mango]

No bacon but meat sauce for pasta

[bronze copper]

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[lethal barn]

I can't even cook steak and yet I'm acting like the Gordon Ramsay of this chat 😭

[cyan aurora]

I cooked a steak with a Clothes Iron once... Alcohol was involved. 🤣

It was good too (at least as far as I could tell)

[low yew]

Made my own burger sauce, far better than anything from a store

It’s so good, I forgot to make fries

[bronze copper]

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[frail glacier]

my ridiculous sandwich from the other day (with a side of painkillers i guess). i was ravenous. i get these waves of intense insatiable hunger that i guess comes from the whole "healing from major surgery" thing

the layers: bread, havarti, salami, ham, avocado, mayo, bread, mayo, tomato, turkey, lettuce, havarti, bread

[wanton karma]

Dang… that’s a lot of layers

[deep basalt]

looks tasty, I made a chopped Italian Sub recently, love it, worth looking into

[prime mango]

These are tilapia tacos wooooo

[molten crypt]

Bacon

[vale kelp]

are those bacon bits? so fitting

[bronze copper]

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[near gate]

Hello food chat
I present to you
Ol' reliable

[tacit hatch]

I love this lol

[sudden roost]

Melons,Mango jogurth, frozen berries and a mochi on top

[near gate]

Hello food chat I like chocolate chip waffles

[gusty glen]

Does anyone ACTUALLY cook anymore?

Gek Chops, Ladies and gentlemen perfectly seasoned and cooked

[dusky solstice]

I'm thinking about prepping the beef heart breaded this time

[bronze copper]

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[bronze portal]

Om nom nomnomnom

Same

[viscid patrol]

Try blueberry

[near gate]

Love pasta night but making chicken Parm sucks like 50 steps

[uncut pebble]

I made mistake of adding 3 dried chilli's to chopped hotdogs and bacon 😢 🔥 50 steps does sound like a lot but bet is great never had it, cheesey chicken right?

[tawny flint]

tsar's portion of rice noodles (hand for comparison)

[molten crypt]

1 egg slightly folded

[zealous marsh]

Weiner

[little axle]

[insert bacon here]

[grand flint]

🥓

[bronze copper]

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[gleaming hearth]

I'm 90kg and i barely finished that

[gleaming moon]

Grillin on da beach

[silk wedge]

Yum

[molten crypt]

Moooooo

[barren marsh]

🤤

I just took one small bite and it’s so tasty

Oh yeah and don’t ignore this!

(Ignore my smol bite)

[molten crypt]

yum

[bronze copper]

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[sick frigate]

As per [Pinned Channel Rule](#no-mans-steak🥩 message) :

• No memes
• Don't shitpost

@somber ridge

[past kiln]

Campbell's Chunky Chicken and Dumplings, enhanced with one cup of added white rice.

[finite cliff]

I made juice

[tawny flint]

Today I have a healthy breakfast

cottage cheese, sour cream and strawberries :3

[viscid patrol]

Definitely looks healthy

[bronze copper]

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[tawny flint]

smoothie™

apple, strawberries, cherries, grapse and orange

[nova kernel]

We’re going to have tacos tonight and I made guacamole with a family recipe

[wraith mantle]

!gib

[bronze copper]

༼ つ ◕_◕ ༽つ

[soft fable]

Is anyone hungry for Leonidas' Ultimate Breakfast Platter?

Wait, why can't I post my picture?

[bronze copper]

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[soft fable]

The timing is making me embarrassed lmao 😅😭

Could a human please show me how to post my delicious platter?

[tawny musk]

Need level 5

!familiarrole

[bronze copper]

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[tawny musk]

Talk a bit in channels, it doesn't take long

[frank gull]

is in-game food off topic?

[soft fable]

I don't know, but in my opinion I'm going to go with no; feel free to post.

Quick question: how do I post a picture? The + bun is a great out for me and won't let me add anything.

[bronze copper]

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[gritty snow]

Not bacon but still pork

[desert talon]

Crazy wrap thing my mom cooked up. Like a quesadilla, she said

(Boutta devour this while binging…)

[prime mango]

Pesto chicken

[potent kraken]

Roy swanson voice: Bacon

[potent kraken]

🥚 🥂
It was “interesting”

[rain warren]

Strategic Bacon Reserves

[bronze copper]

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[gleaming hearth]

Noo waaay

That is my favorite flavor, but in Germany i think they don't have it because i haven't seen it for over 10 years

[potent kraken]

🍕 🐌

[potent kraken]

It's a little bit cooked, but it'll be fine.

[tawny depot]

https://i.imgur.com/ydRKdtR.jpeg my take on Rogan Josh

[rain warren]

I'm just seeing a bowl of bulgogi at that link lol

[potent kraken]

Cheese-sour cream scone incoming

[bronze copper]

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[neon grove]

Char siu bao?

[gritty snow]

Yes yes!

[analog tiger]

Toast Croque Madame! 😋

I did the same after I ate one in bistro. Gotta admit - really good thing.

[lethal sparrow]

tf is in my french fries

[gritty snow]

Mystery meat

[unkempt axle]

Excellent work, Travellers.

[bronze copper]

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[prime mango]

Pesto chicken

[native summit]

No bacon but yes brisket

[wraith mantle]

Damn so much good looking food in here

[native summit]

Ratatouille

[gleaming hearth]

I think balsamico sauce would fit very well there

[gleaming hearth]

Insane

[gleaming hearth]

Looks good

[bronze copper]

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[gleaming hearth]

Is it some sort of sushis in second pic?

[hearty berry]

yeah with melted mozzarella

[lament widget]

Mexican sea food = best sea food 🇲🇽😋

[gleaming hearth]

Looks good af

[pale moss]

(it looks a lot less appetizing in the photo but)
the heartiest of soups

[gleaming hearth]

1.) 100–150g chicken hearts

2.) 50g spinach

3.) 1 potato

4.) half a small onion

5.) 1 small carrot

6.) salt, pepper

7.) 1 teaspoon sour cream

8.) frying oil

Recipe for tasty chicken heart soup, yw

[bronze copper]

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[gleaming hearth]

Ask if need more specific details

[dusky solstice]

Well I mean you are missing ingredients in that list, and what to do with them

[gleaming hearth]

Agree, but if someone really would like to know more detailed information, i would translate it from the page i was taking it from (it's in latvian language)

[gleaming hearth]

However something tells me that you might know it better

[dusky solstice]

😂 I LOVE chicken hearts 😂 I never have any leftover to use for soups

[gleaming hearth]

(probably there is different ways to make that soup too)

[dusky solstice]

probably, I mean latvian soup like that I"m thinking sorrel

but hearts in general I wouldn't really associate with soups

just so lean, it would be something you finish with maybe

[bronze copper]

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[dusky solstice]

or at least torch and garnish

I'm out of chicken hearts now though, I do have a beef heart left in the freezer, not a good one but oh well

[gleaming hearth]

Really? I never have eaten them besides soup, but i know i would like them in any other way as much for sure

They do taste really good

[dusky solstice]

yeah they are a lot like a tenderloin once you trim them to be cooked. So hearts are usually seared and served. Traditional raw ground beef dishes (like steak tartare) were from heart cause of how lean

that's why budget beef tenderloin is just Beef Heart (you get about 75% yield at least which brings it to under 3$/lb compared compared to 20+ for filet usually )

[gleaming hearth]

There is not much that i don't like 😅 only thing that i don't like is pure fat. Where i'm from it's popular to salt fat and eat it just like that with dark bread

[gleaming hearth]

Interesting. Can't wait to try myself!

[dusky solstice]

just make sure you get rid of all the white on the heart

that's the stuff that makes it taste bad

[gleaming hearth]

I'll be honest with you, i'm neither good or passionated in cooking. But either it's gonna be me, my wife or someone else cooking, i will always remember that the white thing is bad 😄 ty

[dusky solstice]

yeah, that "irony liver taste" that people find offensive, that white stuff on the heart is like pure that

[gleaming hearth]

What i really enjoy is marinate meat and grill

[dusky solstice]

that's the heart broken down, it'll look all red

[gleaming hearth]

That looks like this, it's called "shashlik", originated either in Russia or Ukraine (for me doesn't really matter)

Juicy and flavourful

Okay I'm sorry, it's originated in North
Caucasus

It's just incredibly popular in Russia, Ukraine and eastern EU

[dusky solstice]

oh cool. What is really good is the kokoreç from Türkiye

[gleaming hearth]

I think i have eaten it, but I'm not completely sure. I was in Turkey around 12 years ago, and back then i was drinking alot, so i forgot

[bronze copper]

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[quaint plank]

Food channel...

½ cup (1 block) salted butter
1(16-ounce) box mochiko
2½ cups sugar
2 teaspoons baking powder
5 eggs
1¼ cups whole milk
1 (13.5-ounce) can coconut milk
1 teaspoon vanilla
½ cup sweetened coconut flakes for sprinkling (optional)

Melt butter. (Microwave cold butter for 38 seconds.) Set aside to cool. Grease 9 × 13-inch baking pan; set aside.

In large mixing bowl, combine mochiko, sugar, and baking powder; set aside. In medium bowl. whisk eggs. Add milk, coconut milk, vanilla, and melted butter; mix to blend. Be careful not to over-mix.
Make a "well" in dry ingredients and pour in liquid ingredients.
Whisk from center, gradually blending all ingredients until smooth. Do not over-mix.
Pour into greased pan. Sprinkle coconut flakes, if desired. Bake at 350°F for 1 hour and 10 minutes, or until the crust is golden brown. Use a plastic knife or toothpick to test if it's ready. It should come out mostly clean. Cut when cool.```

Keep in mind this is a dessert, and it does have some coconut flavor, so you might not like it if you don’t like sweets or coconut. But I’ve had people that claim to hate coconut still eat multiple pieces. And it's supposed to be chewy. Do not mistake chewy for raw.

Also, please do not use a cookie sheet. I gave the recipe to someone that used a cookie sheet instead of a baking pan. 😭

They asked me if I was sure the measurements were correct because they said they had to use two pans.

I can't send the image here because I don't have image perms.

But it's good, trust.

[quaint plank]

https://cdn.discordapp.com/attachments/906465528137269289/1293979578481774592/IMG_9011.jpg?ex=68830da4&is=6881bc24&hm=c7f24b4124134b09965076f4bfac2761cccdae983e87fb9e1ea352fc9504fb8c&

Best I can do.

[tawny musk]

https://cdn.discordapp.com/attachments/906465528137269289/1293979578481774592/IMG_9011.jpg?ex=68830da4&is=6881bc24&hm=c7f24b4124134b09965076f4bfac2761cccdae983e87fb9e1ea352fc9504fb8c&

[bronze copper]

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[tawny musk]

Looks tasty

[quaint plank]

huge

[eager timber]

Yes

[hearty berry]

Sometimes we need Veggies once

[sick frigate]

Reading snacks

[hollow onyx]

Rice mixed with alphabet soup, onion powder, mustard, yum yum 😋

[gleaming hearth]

https://vm.tiktok.com/ZNdH2fJGf/

This soup looks so fn good, i wanna try to make it

[dusky solstice]

that's the reddest one I've ever seen. It's a VERY VERY simple recipe though, we make it all the time. We actually gonna do a collard green version next week

trick is to do the potatoes in two stages

[bronze copper]

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[dusky solstice]

and depending on your market, if you gonna use Chorizo, use Spanish chorizo, NOT Mexican chorizo

if they don't have that, grab yourself some Sucuk or a sorta summer sausage/salami of some kind

[gleaming hearth]

Good to know, ty. But im gonna try to find the right one

[dusky solstice]

In that case ignore the mexican chorizo (that's just the easiest to find sub in the US) and grab linguiça which is what is used in the soup normally.

the potatoes are usually done in two stages also (and no need for blending as a result), and the kale is Tuscan/Lacinato/Dinosaur kale, not your normal curly green kale or your purple kale since it actually cooks down right

[lofty nimbus]

I love veggies

[cobalt stratus]

take some bacon then i put it in a pancake!

[deep basalt]

Demi Glace Marsala Mushrooms, Cajun Pork chop, The tates have leftover Au jus from french dips I made.
Greens Beans are just lemon butter garlic.

[vale kelp]

looks so tasty!

[bronze copper]

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[shell orbit]

Chicken on wheat bread with pepper jack cheese & butter pickles

[sick frigate]

Quick but filling dinner :

• Crispy Bacon
• Eggs
• Green peas with baby carrots
• Potatoes powder mixed with hot diluted milk (I got copuple of packeges shipped to me on accident with my usual groceries, but I'm not gonna say no to free food, surprisingly good)

[brisk tree]

Yesterday vs. today

Bagel, 2x patties, 4x bacon slices, seared onions, pickles, ketchup, mayo, cheese

[deep basalt]

Steaks I got on sale, 20 thin sliced ribeyes for 40 bucks. one of the things ive made so far with them

[dusky solstice]

are you in the US?

[deep basalt]

I am in the US, I kind of live near a lot of farms

[dusky solstice]

good quality cheap ribeye "breakfast" slices like that. Check out Aldis. Not all of them carry it since it a "limited" item but most do for good chunk of the year.

5-7/lb, they sell containers of about 1-1.5lbs of them

Used to use those, and while searing I'd throw an egg next to it and finish it all with some horseradish bbq sauce

[bronze copper]

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[deep basalt]

those are indeed good, these are nice, grass fed and finished. I try to buy from local farmers here.

[dusky solstice]

I miss the thin breakfast ribeyes our local Trader Joes had when I moved here. Grass Fed and even better. ACTUAL ANGUS

I haven't had actual Angus in forever, It's so hard to find in the US outside of Wyoming and even there it almost as expensive as legit Wagyu

[tawny flint]

Burgr

[deep basalt]

Frens birthday party.

[sick frigate]

Eating like a king today

(There are fries under that meat... I think...)

[potent kraken]

Monster are “good” for your Kidneys and liver.

[sick frigate]

That sandwich has some veggies in it. It will cancel out the energy drink's unhealthyness

[deep basalt]

Steak Sammy. Was so tasty.

[near gate]

Late breakfast already 9 am but it's okay

[bronze copper]

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[tawny flint]

burgr^2

[potent kraken]

: )

-# grilled cheese and sausage

[visual yarrow]

That burger looks so good but why are those chips so w i d e 😭

[barren marsh]

Those chips are wider than me DAMN

[tawny flint]

Those are NOT chips

This is peasant-style potatoes

[gleaming hearth]

Have you seen sour cereal before?

[dusky solstice]

There is a whole new line of sour cereals here i saw the other day

[bronze copper]

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[gleaming hearth]

I can't wait to try it, sour cereal + milk sounds wild😄

First i will eat boiled dumplings with sour cream, vegeta and small drop of vinegar

(ik sour cream doesn't look good, but it is)

Btw, is it true that in France they eat dessert first?

[dusky solstice]

I can ask my partner when she gets home, I actualy don't know about that tradition

[gleaming hearth]

I just finished that cereal, it was hard to understand if i liked it or not, but in the end i disliked it more than i enjoyed

Froot Loops better

[dusky solstice]

I like sour as a snack, not sure I want it as a meal

[gleaming hearth]

Ofc not as a meal 😉

[bronze copper]

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[deep basalt]

Lunch today

[visual yarrow]

Oh sweet never heard of those before whereabouts are they from?

[tawny flint]

usa in 1970's

[sick frigate]

They look only slightly thicker then average fries in Belgium

Flemish Fries (Vlaamse Friet) are a rather thick type of fries

in the end just a different way to slice a potato before frying or baking

[gritty snow]

U have a dog in ur nachos

[gleaming hearth]

R.i.p.

[gleaming hearth]

There's another still alive

[plucky gorge]

Perpetual stew channel for research! Long Live the stew! https://youtube.com/@zaq_makes?si=RqTEgu-5GIJ-PeNa

[dusky solstice]

only 100 days? You have some out there over 100yrs

rookie numbers, gotta pump them up

[plucky gorge]

Yes but we got a recording of the process

[dusky solstice]

you start it, then depending on your use and ingredients a 5 or 14 day 10m boil

i mean, that's boring to watch honestly.

That kinda stuff is when we go take our smoke break or finish reset of setup

if you want that foodie audience, or curious audience, focus on what goes into the mother, the science between the 5/14-10 timing, etc...

There is a reason why all the food channels with master stock/broth/soups/stews just sorta show it as an ingredient and just that

[plucky gorge]

Yes its good at least to see the process its not.perfect but intresting

[dusky solstice]

I lost mine 😢

freak accident and no saving it once on the floor

but it was getting annoying moving it off the stove top where I stored it every time I needed to use that oven

and it honestly got too hot inside during the heatwave this year to deal with it

[plucky gorge]

Exactly its good to see the process and the mistakes and even the choices to bring it to a year as a community

[gleaming hearth]

I want pancakes with red caviar 😔

Or crab salad

[bronze copper]

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[tulip path]

Nature giveth
... and I am more than happy to taketh a fair share !

• Elderberries (1.5kg) > jam
  Added gelling sugar equal weight, juice from half a grapefruit, 2 lemons sliced in quarters, cinnamon stick.
• Hazelnuts (currently drying outside in sunny place) > roasting
• Prunes (Opal) > preserve
  Added sugar (2 tbs) and water

[near gate]

The pepper makes it spicy

[tulip path]

Big pot experiment:

• prunes (Opal)
• a handful of walnuts
• a few slices of grapefruit and lemon
• 1 cinnamon stick
• 1 vanilla pod
• 2 tbs cane sugar
• 1 tbs palm sugar
• topped off with 80% Stroh Rum (about 50cl).

Small pots prune jam (Opal)
Still had some prunes left, added 1/2 grapefruit juice, 1/2 lemon juice, doubled weight with gelling sugar, then cooked to thickness.

[vale kelp]

I hope it's delish! Love the variety of ingredients

[near gate]

It looks fancier than it really is.

[desert ember]

Looks very appetizing, nicely arranged too

[bronze copper]

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[eager timber]

Ok that actually looks amazing

[hollow harbor]

is that korean tteokbokki?

[potent kraken]

Transylvanian Cabbage (soup or stew, i don’t know which one this categorised in.)
With sour cream in it and with bread, the good old European way.

[potent kraken]

Best ice cream combo(chocolate,vanilla and strawberry).

[potent kraken]

The sandwich is a canvas,
The ingredients makes the art.
This has toast, liver cream, salami and soured jalapeño.

[visual yarrow]

Interesting combo how was it?

[eager timber]

Updates pls

[brittle scarab]

Man, this channel is a bit depressing for me. All this amazing food I couldn't eat. lol

[bronze copper]

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[eager timber]

Mental note, do not go in this channel while hungry

[deep basalt]

Dinner a few nights ago

[near gate]

Canadian for lunch

[flat thicket]

POUTINE!!!!

[cedar stratus]

You ate a Canadian?? what did it taste like?

[potent kraken]

Moose and marble syrup.

[forest slate]

||um why is it screaming||

[near gate]

It's a type of food like it's common to have Chinese

You're not actually eating a Asian everytime

[bronze copper]

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[visual yarrow]

I tried Canadian once but it tasted like hokey pucks and snow?… must have been expired

[bronze portal]

Right Right (no gifs i forgor)

[analog tiger]

About that "schabowy" from #off-topic-bond-james-bond...

This is how it looks with "mizeria" (salad made from cucumbers and smetana) and potatoes with dill.

Trust me, when I'm saying it's delicious! And oh, brother! What's in Polish is delicious, is simply delicious! 😋

[cyan oak]

One message removed from a suspended account.

[near gate]

Why has posting Canadian food caused such a ruckas lol

[gleaming hearth]

German hotdogs

[bronze copper]

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[silk flame]

tasty

[kindred lotus]

Why I can't send photos in this group?

[steep sierra]

Likely you haven’t contributed enough

[sick frigate]

!familiarrole @kindred lotus

[bronze copper]

@kindred lotus
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• -# In #bot-spam, run !xp to check level & !RoleHelp for more info.
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[prisma blaze]

Expedition is on my b-day!!!!!! Should I make a cake?

[visual yarrow]

Yeah!

[frigid widget]

if you made that cake, it wouldn't be for your birthday though, it would be No Man's

[proven horizon]

spinach, shiitake and bacon angel hair pasta with a mustard, honey and balsamic dressing and a lil cheese :3

[bronze copper]

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[sullen patrol]

bacin

🥓

respect the bacin

[verbal scaffold]

Wait this is a channel dedicated to bacon? Thats amazing

[turbid sierra]

Not just bacon but all cooking recipes

[gleaming hearth]

8 people reacted Bacon to my photo but there is no bacon 😅 😊

I wonder if they mistook crispy onions for bacon, or just did it without a reason 😅

[gleaming hearth]

Looks good, but idk about that orange

[lean lagoon]

Bacon reacts only

[bronze copper]

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[frail glacier]

had some burgs and split a vanilla milkshake with my best friend the other day

[plain jacinth]

Did yall do the ol’ two straws one shake?

[frail glacier]

nah one straw is enough 😆

[tawny musk]

I don't see any eggs on things, you ok?

[real nimbus]

I had very few eggs on vacation tbh
#eggdetox

I made it up as soon as I got home tho 😎

[olive nymph]

I'm not sure if this is the right place to post this kinda stuff… I was looking for a chanels like "nutrient processor"… but, here it goes…

Oh, I can't post a picture, here. Sad. 🙁

[wispy finch]

This channel is for irl food, but you need to be server rank 5 before you can post images here.
The name changes often lol

[potent kraken]

Welcome to Jurassic Park!

[bronze copper]

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[teal trout]

We got a cooking Chanel? Time to drop some chef knowledge

Say it ain’t so

[dusky solstice]

it be so

[silk flame]

Your drug is a heartbreaker!

[teal trout]

That’s crazy

[teal trout]

Yall getting deprived of some culinary masterpieces, don’t have the best playing but they all taste like heaven

[silk flame]

😭 did you even get my reference?

[teal trout]

I’m so sorry no, what was the reference?

[olive nymph]

Server… rank… 5…? (I feel a bit lost) (also, it was a few images of some quesabirrias I made for the fam.)

[wispy finch]

You can check your current rank by typing !xp in the #bot-spam channel

[bronze copper]

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[reef marlin]

I wanted to make the tall cinnamon rolls, the kind ive seen they got in america: a delicious big piece of pastry in a nice swirly block, i mainly got inspired by Better call Saul. But they all turned into goofy crossiants with cinnamon filling

An idey i got is to use a form, but i feel like it wont do that much. Do you guys have any experience with this or ideas?

[tawny stream]

As an American: I've almost always seen them made in some sort of large pan with tall walls, all just crammed in there

Those still look delicious though!
May I suggest a glaze, perhaps orange flavor? That's always nice

[silk flame]

weezer

[teal trout]

Omg, lmao I feel like a idiot now

Don’t know why I didn’t realize that lol

[wispy finch]

Saul worked at a Cinnabon, so if you want to mimic that particular style I'd say look for some vids specifically mimicking them.
I agree on the deep baking pans too, pretty sure they had them in the show.

[teal trout]

Uh

Wrong person to reply to lol

[bronze copper]

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[wispy finch]

Oh oops!
That was meant for you @reef marlin

[visual yarrow]

Looks like a snail 🐌

Snailmon rolls perhaps if you will

[silk flame]

😭 please ping reply me lmfao I don't check this channel often

[flat thicket]

A couple of nights ago I had calamari, and I told the waitress that “I’ve eaten abroad. This calamari is fantastic.“ What I meant to say was “I’ve had calamari in many places, and this is one of the best”

[reef marlin]

Maybye, if its not gonna be too sweet

[reef marlin]

Okay, thanks!

[sonic isle]

Restaurant I work at has a sister restaurant (under same company, slightly different dining style) whose bakers make cookies for us to sell. We got pumpkin chocolate chip ones this time, and they’re heckin’ chonkers!

And tasty lol

[midnight shell]

UA uses flour that already has baking powder in it. Maybe thats why they didint grow properly

[bronze copper]

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[hearty pier]

Gourmet meal right here

[latent raven]

On topic foods

[potent kraken]

My first Omelette, it came out good.

The filling is Paprika, onions and of course cheese.
I put chilli paprika powder in the egg, when i mixed yolk with the white.

So it’s a omelette de fromage(cheese omelet)

[verbal pelican]

Now I'm hungry

💯

[unkempt sedge]

Bacon

[tulip path]

Chocolate chip cookies, with some added nougat/caramel sprinkle on top

[edgy seal]

🥓

[bronze copper]

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[gleaming hearth]

Bread and sausage homemade

[thorn mauve]

bakon

[sonic isle]

This is actually so stupidly good and it has no reason to be.
Sweet potato fries with dill and cayenne pepper
And get this
ranch
It’s so good 🤤

[full ocean]

Ranch instantly makes everything better

[sonic isle]

I didn’t have ketchup 😅

But this combination of flavors actually gave it a taste not unlike a buffalo sauce, as it was tangy and mildly spicy!

[full ocean]

As a nidwesterner i can cinfirm i can eat just about anything with ranch.

[hard current]

Why is this true?

[swift sentinel]

Because America has been taught that "Ranch" is a good condiment. No other country consumes it. What is a ranch? A bunch of animals controlled by another.

[bronze copper]

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[hard current]

What?

[swift sentinel]

Be careful what you eat=)

[hard current]

Anyways. Don't think I shared this yet, but-
Red lobster cheddar bay biscuit waffle, sweet BBQ pulled pork omelet, and bratwurst sausage.

[swift sentinel]

Did you put your bed sheet down on the floor before you positioned the plate?

[hard current]

Dude.

[swift sentinel]

LOL. I'm having fun. Would you like to join in?

[hard current]

I'm so lost as to what is going on rn...

[swift sentinel]

Ahh ok. Sorry. I have never entered this chat before. I was also a chef for around 20 years. 16 as head. Just caught my interest

[hard current]

It's fine, just don't really understand what you meant by half of that stuff.

[golden hornet]

Made some Philly cheese steak pasta

[swift sentinel]

Was remembering old school chef banter. Didnt go quite the way I remembered xD

[golden hornet]

16 as head chef? Nice, I got into a casino buffet as a cook, 4 months before covid hit, lmao

[barren pelican]

What do multi tool tiers do?

[golden hornet]

Wrong channel, but they typically just increase core stats

[barren pelican]

Probably the wrong channel lol

[golden hornet]

#nms-multitools or #nms-questions

[barren pelican]

Ok ty

[golden hornet]

Np

[swift sentinel]

I was already out by that time. How did this effect you?

[golden hornet]

I wound up working Security there since they shut down, and then I stayed until I moved states and now cooking is really just a hobby for me, I wad even into baking and almost got them to let me make pasta from scratch for the buffet

[swift sentinel]

Funny how things work out=) Nothing stopping you from making pasta. and baking. Its easier than you think, like most things. Just a matter of how much time you have for the things you want to learn=)

[golden hornet]

Yeah, I have made pizza from scratch a few times this past month, and with pasta, I just stopped making it, but I still make my sauce from scratch if I have the time

[swift sentinel]

Halušky look this up, kind of a meeting between pasta and gnocci. Buy the pan with the holes in it. You own it then for life. Make a mix then force it through the holes into salted boiling water. Cook until they float, tip into your desired sauce. Real easy

Basically boiled potato and flour

[golden hornet]

I definitely will look that up, could be fun

[swift sentinel]

Pizza base, bread, many things are so similar.

Same ingredients

Just a little more chemistry

[golden hornet]

Yeah, I've made biscuits from scratch, those are always a hit and if I take them to potlucks they quickly become one of the center dishes

[swift sentinel]

You are American?

[golden hornet]

Yes, I am

[swift sentinel]

I am from the UK

[golden hornet]

Ah

[swift sentinel]

Its always interested me this talk of biscuits and gravy

I think we would call your biscuits scones

And we would call your gravy blasphemy..xD

[golden hornet]

For the longest time I wouldn't try it, I hated gravy because of the texture, but I made it for my ex, and naturally made the gravy from scratch, and it was actually pretty good

I mean, that is fair, we do some weird things here in America

[swift sentinel]

Our gravy is brown, made from roasting, meat juices, bones and marrow etc. Your gravy seems to be more veloute, butter flour and stock

Base I mean. There are other ingreidients added obviously

[golden hornet]

Yeah, we use both, we just use the 'super original' naming of "brown gravy" and "white gravy", lmao

[swift sentinel]

Yeah its normal here to. Béchemel is white sauce to most

Mornay is cheese sauce to most

[golden hornet]

I mean, at least they have names and not just adjectives to tell what they are

[swift sentinel]

Hahaha

[golden hornet]

Like, I have literally heard people refer to Alfredo sauce as 'white sauce'

[swift sentinel]

Oof

[golden hornet]

But this is also the country that is still arguing over human rights, so, I guess I cant expect too much

[swift sentinel]

I lived in Italy for years. I am not Italian but I spent most of my head chef years in Italian kitchens

The Alfredo you are talking about is American

[golden hornet]

True, most of them just buy it from the store, I admit I normally start mine with a roux and add in milk because I never have heavy cream and im too lazy to make it most of the time

[swift sentinel]

Every country that goes to another and opens a restaurant/take away maybe, designs a menu for the palette of the people. Go to a "Chinese" in America, its different to the UK or Italy or France or...

If you want to eat Chinese food, go to China

..and dont go to a tourist place..

[golden hornet]

Yeah, but that also why I like cooking, there is so much you can do with it, so much room to try things out and put a personal twist on recipes

[swift sentinel]

Yes mate. Totally agree with this ❤️

Everyone can cook

[golden hornet]

Definitely, im planning on going to Japan next year, and i definitely want to go to their restaurants, I can eat our version of their food when I get back

[swift sentinel]

Sounds like your cup is full.. " I can eat our version of their food when I get back"

Go with a cup thats empty

Not saying you are at all

But

[golden hornet]

Yeah, I already have places I want to try, because I cant know what Japanese food actually tastes like until I get there and eat at their restaurants, I have even been learning how to read the languages so I can get the good stuff

[swift sentinel]

If you are not used to eating good things, good things taste strange. Always sensible to give your palette knowledge.

Its like your mind. You need range

[golden hornet]

I have gotten good at trying strange things thankfully, I have even eaten scorpion and crickets, because if I can be okay eating that, not a whole lot is going to have me refusing to eat it

[swift sentinel]

Better to listen to your body. What feels good when you eat it? Eating good food with people you love, in good times, gives you more benefit

Its not just the ingredients

Its also the experience

[golden hornet]

Most definitely, im even going with some friends who are going to be taking me to other places i don't know about, we just want to try almost everything there

[bronze copper]

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[swift sentinel]

"I enjoyed our brief chat. Thank you." I typed this to you directly but was blocked. Time for me to fly. Enjoy your time=)

[golden hornet]

Odd, I did enjoy it as well, have fun

[swift sentinel]

Dont forget to look up ❤️

[golden hornet]

Will do

[gusty dust]

burger (you can imagine it)

[visual yarrow]

[question about your food] (you can imagine it)

[hard current]

{picture in response} [response about food] (you can imagine it)

[visual yarrow]

[joke about response] (you can imagine it)

[hard current]

{emoji reaction} [glaze comment about how funny that joke was] (you can imagine it)

[bronze copper]

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[hard current]

{||picture of some pasta salad I made a few weeks ago||} [random banter about pasta salad to keep conversation going] (you can imagine it)

[visual yarrow]

{comment about the superb lighting on that pasta} [retort towards banter] (you can imagine it)

[hard current]

{exclamatory appreciative reply about the lighting} [statement about how I had moved spots in my kitchen for the perfect pic about ten times] (you can imagine it)

{edit including the fact that I couldn't find a spot where the background wasn't ugly so I made a custom one and imposed the pic of my pasta on it} (you can imagine it)

[visual yarrow]

[comment on how it looked photoshopped but I just can’t prove it] (you can imagine it)

[hard current]

{laugh react} [reply about how the food is real, just didn't want my cat in the background] (you can imagine it)

[visual yarrow]

No mans bacon schizophrenia update 💔🥀

[hard current]

It's an older pic, had it on my Instagram. My kitchen was a bit of a mess from cooking, and my cat kept trying to photo bomb me. Lol.
So I took the pic, edited out the background and grabbed a stock "grey smoke" (iirc?) image from Google to use as the background. Lol

Lemme see if I can find any other pics of stuff on my insta.

soup (actually I think I put a filter over this...)

Shrimp Pasta at a friend's house

[visual yarrow]

You’re telling me a shrimp made this pasta?!?

[hard current]

LMAO

[bronze copper]

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[gusty dust]

No

[visual yarrow]

😟

[visual yarrow]

Ya know I’m so hungry

Perhaps hungry enough to eat a horse

🫵

[worthy brook]

I don't know why but all the food in no man's sky doesn't seem very appetizing

It's grosssssss

[bronze copper]

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[worthy brook]

I typed too many s and the moderator had a problem with it 🤣

[gusty dust]

I have a gun

[visual yarrow]

😟 I mean I guess I have an iron deficiency so some gun on the side wouldn’t hurt

[gusty dust]

i will shoot you.

[lone mango]

[Wondering reply about why you wouldn't want to have a cat in the picture] (you can imagine it)

[hard current]

[explanation about how my parent is very picky about what I put on my social media] (you can imagine it)

[signal field]

Behold, the humble yet fitting to this channel....BLT sammich

[barren marsh]

Uh….

WHO PUT A HOLE IN MY TOASTTTTTTTTTT

[bronze copper]

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[hard current]

Panini?! In this economy!?

[barren marsh]

That’s a donut at this point

I think I just invented new food

The sandonut

[hard current]

Donwich

[barren marsh]

Y E S

[hard current]

It's better than spaghetnut

[barren marsh]

WHAT

This is an insult to all italians

[bronze copper]

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[sinful dome]

What the fuck is that

[hard current]

Spaghetnut

[sinful dome]

Doughitti

[sick frigate]

Please keep this channel for actual food, it's not for "stupid food" memes
@hard current

[hard current]

Understood. :)

[heavy herald]

Bro this is no mans sky not a food showcase 😭 🙏

[visual yarrow]

Nah this is no mans bacon

[unkempt ore]

😩 peak

[gusty dust]

Banana bread

[signal field]

Bacon....that is all

[bronze copper]

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[signal field]

And done! Scrambled eggs prepared French omelet style with butter and a splash of cream. Chopped bacon cooked in butter, and a pinch of la chona cheese

[abstract pebble]

OH THERES A BAKING CHANNEL. Count me in!

I can’t send pictures yet it seems. I will send some later.

[abstract pebble]

Is that scrambled eggs with bacon and cheese? That sounds so good.

[abstract pebble]

HAPPY NATIONAL TACO DAYY

[signal field]

yes, yes it is

[abstract pebble]

Yummy

[clever prawn]

I don't have a picture but my brother is making cake and I'm gonna have some when I get home

[abstract pebble]

Ooo what type of cake?

[visual yarrow]

How do I level up so I can send photos of food in this channel?

[bronze copper]

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[signal field]

Damn these are good. Best pancakes come from the heart not a box. Fresh from scratch buttermilk pancakes!

[tawny stream]

Nice!

[tired stump]

is @dusky solstice still around

[dusky solstice]

yo

[tired stump]

omg whew
i need a food advice/knowledge

please and thank you

[dusky solstice]

sure, I'm helping someone on a brush at the same time so might be a lil' slow but I'm here

[tired stump]

you're making a brush? cool?

[dusky solstice]

helping someone figure out some settings for modifying a g-pen

[tired stump]

anyway
we were at Breizh Cafe in paris a couple of years ago
all their crepes are buckwheat flour, which i'm not messing with yet
but one of the crepes had baked cinnamon apples
and some kind of cinnamon crunch stuff sprinkled on top of it
except i can't for the life of me think of what the crunchy stuff was called
because their online site sucks
it wasn't a streusel
and it wasn't a crumb topping
it was literally small chunks of cinnamon sugar hard enough to give texture but not hard enough to crack your teeth or make the dish weird

[bronze copper]

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[tired stump]

Gunter be guntin'

oh, forgot to ping
@dusky solstice

[dusky solstice]

okay so I"m not a good baker in the slightest, but what was the size of the crunchy stuff

would you say like sugar granule size?

[tired stump]

3-5mm

the point being that if i don't know what to call it, i can't figure out how to make it

[dusky solstice]

I mean if you know it isn't strussel which is the standard

[tired stump]

streusel would be too soft, no?

this stuff was crunchy
maybe my brain has just stopped working

[dusky solstice]

It's crunchy, there ways to make it softer/crunchier, but it usually has a crunch

they may have made it crunchier than usual

or mixed in other grains with it to help with that

[tired stump]

the best analogy is that they were irregular croutons but smaller

[dusky solstice]

I mean that's a possibility too

[tired stump]

butter/sugar/flour + heat + time?

[dusky solstice]

never heard of it but would work, mini cinnamon croutons

[tired stump]

it was mostly sugar as opposed to mostly bread

[dusky solstice]

yeah I'm not sure the specifics to make it crunchier though

probably used cinnamon sugar in place

and upped that for more crunch and flavor

[tired stump]

maybe just more time to dry it out was my thought
/if/ it's actually streusel

[dusky solstice]

I mean streussel makes sense, ummm my partner is French when I talk to her later I'll ask, maybe there is a French/Italian garnish I'm not thinking of since that outside my wheelhouse

OH

@tired stump ummm what was the colour

[tired stump]

dark brown

[dusky solstice]

not like this?

[tired stump]

darker and less bready

[dusky solstice]

I was gonna say I know that they do cin. toast crunch smashed up for some dishes now

[tired stump]

too granular but that's pretty

[dusky solstice]

that would give you cinnomen and crunch too as an option

[dusky solstice]

This is what is throwing me off, the size

[tired stump]

i am soooooo dumb
i took a picture of it 😂

uno momento

[dusky solstice]

oh ya, a picture will help and I have others can look at it too

[dusky solstice]

the bigger darker brown pieces to the upper right of the scoop of cream?

[tired stump]

exactly

[dusky solstice]

They literally stayed solid? Or broke apart as you ate em?

[tired stump]

see? 3-5mm, dark brown
i have a recipe for cinnamon "baking chips" that i was thinking about hacking

[dusky solstice]

My brain is screaming streusel, found an image to show how big they can get

[tired stump]

they had a medium crunch to them

[dusky solstice]

yaeh I'm betting there are ways to make it crunchier/larger

[tired stump]

that streusel would just dissolve once you got it in your mouth

well, we tried and i appreciate your efforts mon ami

[dusky solstice]

if you don't mind, I wanna show the picture to someone that bakes

[tired stump]

no problem

[clever prawn]

I thought that the crepe was a plate for some reason

[bronze copper]

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[tired stump]

creplate

[hard current]

4pm breakfast burritos

[visual yarrow]

It’s always morning somewhere

[frail glacier]

breakfast sandwich 🫡 (melted havarti, pan fried ham, fried egg with runny yolk (of course))

[tired stump]

This is the best I can do for today’s meal lol

It’s literally a cinnamon brandy snap

[dusky solstice]

now if you could make that thicker then break it up... 😂

[tired stump]

lol

[dusky solstice]

oh so I asked someone else and their thought was the same as mine. They think maybe it was a streusel, with other grains mixed in which could cause it to lump up into bigger pieces and have more texture

[tired stump]

I almost added flour to this and baking soda

Will try that next time

Thanks so much! Let me know if I can return the favor

[bronze copper]

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[hard current]

Insane cheese-pull from a grilled cheese I made.
(Ignore my loud headphones. Lol)

[dusky solstice]

flavor wise what you wanted?

[tired stump]

Yeah
I’ll want to upgrade to buckwheat eventually
But baby steps

[dusky solstice]

awesome. Also if you like desert crepes, my fave is smores style. Just some chocolate or nutella spread, and you throw the mini marshmallows on top while it finishing and then fold it over and press lightly and they start to melt

[normal shadow]

damn that's pretty fire

[tired stump]

partner is allergic to hazelnuts 🙃

going to try bruleed bananas next
with some of the caramel i made

[dusky solstice]

nice

[bronze copper]

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[abstract pebble]

That looks delicious! How can you not love croissants?

Buttery, flakey, and you can put anything you want in them really.

[visual yarrow]

I choose mustard

[abstract pebble]

Welp, dig in to you mustard croissants then my friend XD

[visual yarrow]

Ok now I am actually tempted to try this

[abstract pebble]

Lmao

[frail glacier]

tomato shrimps benedict and home fries 🫡

[tawny stream]

Home fries best fries

[bronze copper]

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[slate yoke]

Rosemary steak with air fried potatoes/Cauliflower and broiled Teriyaki broccoli

[tired stump]

Repurposed cinnamon bits, I blitzed them then sprinkled them on ice cream with the homemade caramel

[abstract pebble]

How long does it take to lvl up to the point of being able to send photos? lol I want to share my food stuff with you guys.

[abstract pebble]

Does someone else also enjoy broccoli too? 👀

[clever prawn]

I'm confused why people hate broccoli

[abstract pebble]

Same! Unless it’s a texture thing ig.

[clever prawn]

It's so good when done right. Steamed broccoli is peak

[abstract pebble]

The florets are soft but the stem is almost rubbery and chewy. So I could see it being a texture thing.

But in all seriousness it’s such a good veg option imo.

[bronze copper]

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[abstract pebble]

I just add a bit of butter and salt and that stuff is done. lol

[wispy finch]

Not long if you are active, just need lvl 5 server rank.
You can check your progress by typing !xp in #bot-spam

[abstract pebble]

Yee, tysm. Can I talk in here or dose it have to be the NMS chats only tho?

[wispy finch]

Any of the channels afaik

[abstract pebble]

Tysm ^^

Do you cook as well or just stoping by to help?

[wispy finch]

I love to cook, I usually check this channel when I see new posts.
Usually when I'm already starving for some reason, as poorly thought out as that is 😅

[abstract pebble]

Hahah, I know that feeling!

Like going to the grocery store hungry. It’s not a great idea XD

[wispy finch]

Exactly!

[bronze copper]

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[abstract pebble]

I’m really good at cooking meats and sweets, what do you guys cook well?

[wispy finch]

We have access to a lot of fresh fish so we prepare that pretty often.
I like smoking meats too.

[abstract pebble]

I am sooo jealous. My fiancé has issues with sea food so we have to be careful with it or he gets sick due to it. I don’t get to have it too often here.

Smoked salmon and poor man’s lobster are my favorite

I can’t wait for tomorrow nights dinner. Making pastina and Parmesan crusted potatoes.

[tawny musk]

Any except the bot command channels ( #bot-spam #nms-commands )

[abstract pebble]

Tyty

[balmy pumice]

Can’t post my soup ☹️

What perms do I need to post my No Man’s Soup

[dusky solstice]

I think you just need to talk enough

[bronze copper]

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[vale kelp]

See #bot-spam message

[abstract pebble]

I feel this pain

No soup for you yet NMS.

No soup for you yet.

[tawny musk]

No egg, I think Codes account has been compromised

[sonic isle]

Butternut squash soup! It’s quite tasty! It uses coconut milk and curry paste so it’s more on the Thai side of cuisine, but I like it!

[past kiln]

[potent kraken]

Good luck with flavour gambling,

If that’s jelly beans.

[bronze copper]

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[abstract pebble]

That is beautiful!

[abstract pebble]

Ooo, what type of sausages you got grilling?

[sonic isle]

Thank you! I’m pretty happy with it too, especially since it’s an easy recipe!

[abstract pebble]

Was it a sweeter brown sugar recipe or more savory?

[sonic isle]

More savory. It’s more on the Thai side of cuisine as it uses coconut milk and curry paste

[abstract pebble]

Ooo, that sounds so yummy.

[sonic isle]

But I just had to chop everything up in the morning and toss it in the slow cooker for the day, so I can come home and blend it up!

[abstract pebble]

Thai chilis are so sweet and hot. What a perfect balance.

[bronze copper]

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[abstract pebble]

I bet my husband would love these.

[gleaming hearth]

They were really good

[abstract pebble]

Thank you for showing me, it’s always neat to see new foods from around the world.

We’ll have to go to an international store and grab some.

[abstract pebble]

Oh I bet.

[visual yarrow]

I ate some food today

[abstract pebble]

Food is good

[visual yarrow]

Yea

[abstract pebble]

What type of food did you have?

[visual yarrow]

Food #243

[bronze copper]

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[abstract pebble]

Ah yes #243, how delectable

[visual yarrow]

Some prefer the more controversial #55 but I like #243

[abstract pebble]

Pft #55, that’s only good slathered in ketchup. #243 is clearly more superior

[clever prawn]

Honestly I'm more partial to #21, but #243 is one of my favorites

[abstract pebble]

Ah, #21, what a comfort food.

[visual yarrow]

Oh really? I tried that on time and it didn’t hit quite the same as #243

[visual yarrow]

Yea exactly I don’t get it

[abstract pebble]

I personally find #254 to be my go to when I want something quick but still filling.

My husband prefers #341 but it’s not my favorite. Still, I love him and make him it when I have the time.

[visual yarrow]

Oh yeah I tried it one time, but I prefer the sweetness of #678

[visual yarrow]

That’s lovely of you keep him round, #341 lovers are rare these days

[abstract pebble]

Never had #678, what’s it like?

[abstract pebble]

I mean hey, you like what you like. As long as it’s not #12 eugh. I cannot stand the smell or the thought of consuming something like that.

[visual yarrow]

Oh yeah #12 is just vile

[visual yarrow]

Sweet, sour, not to salty, but a bit too bitter for me to eat all the time

[abstract pebble]

Ah, so like a rare treat every once in a while?

[visual yarrow]

Yes

[abstract pebble]

I understand eating it during times of famine but #12.. Why would someone willingly choose to eat that if they didn’t have to?

[visual yarrow]

Yeah it’s literally outlawed by the Geneva convention to serve it to soldiers

[bronze copper]

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[abstract pebble]

Goodness gracious

[visual yarrow]

Ikr

[slender otter]

Nice to see a tungsten cube lol

[potent kraken]

Behold the sus fried cod.

Here’s the sandwich i made from it.(Sus fried cod, horseradish with mayonnaise and salad)

[abstract pebble]

Susfishous sandwich?

[sick frigate]

Kinda.... Fishy if you ask me

[visual yarrow]

Why is it green 😭

[visual yarrow]

Ah

[bronze copper]

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[visual yarrow]

That’ll do it

[abstract pebble]

I’m scared

[potent kraken]

Nuh, i don’t eat sharks you’re good.

[abstract pebble]

XD

Not by that. The color of this breading scares me.

It may be because I just woke up and brain not braining but, is that breading made of green zucchini skin?

[tall scroll]

But I do.

[abstract pebble]

Oh no

[long grail]

lostauntyeah

[bronze copper]

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[tawny stream]

That looks absolutely delicious, what is it?

[long grail]

lostauntyeah

[clever prawn]

I'm waiting for my five guys order right now

[tall scroll]

Oh yes. >:3

[past canyon]

😂😂😂

[past canyon]

Here's ur lunch 🦈 🦈 🦈 🦈

[crude herald]

wat for lunch

[abstract pebble]

Ooo that looks great.

[abstract pebble]

Not Terry!

[bronze copper]

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[past canyon]

Ahahahh

[rough mantle]

Made homemade enchiladas. Didn't get a picture of the sides but I made homemade mexican rice and seasoned black beans to go with it.

[visual yarrow]

Yum

[abstract pebble]

Oooo

[wooden isle]

Burgers fresh off the grill 😋

[crimson linden]

Seeing ts right after being forced to eat meat-based burgers by my vegetarian sister... yummers

[abstract pebble]

Ouch x.x

[bronze copper]

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[potent kraken]

Vanilla ice cream, whipped cream and cocoa powder on it. Ice ice baby.

[fringe cradle]

The snack that smiles back

[gleaming hearth]

This may be frozen pizza, but it is so delicious! Yumyumyum

(with spicy sauce)

[foggy night]

good

[visual yarrow]

Pastrami and cream cheese bagel

[serene loom]

Can I have a bite 🙏🥺

[fringe cradle]

Birriya taco Mac and cheese

[abstract pebble]

This looks amazing.

[abstract pebble]

Flavor blasted are the best XD

[bronze copper]

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[tulip path]

Fermenting gherkins (pickles)

[abstract pebble]

Let us know how they turn out!

[visual yarrow]

Found some “onions” at work

[visual yarrow]

Who knew pepper was so nutritious

Ignore the fact that one serve is apparently 50 whole grams

[kind pawn]

Spicy

[crimson linden]

Nahh you just need to season ts 🗣️

Food without seasoning = bad
Therefore a lot of seasoning = good, right

[tawny flint]

bur

[potent kraken]

Borgir

[tawny flint]

borg

[bronze copper]

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[abstract pebble]

Borger

[abstract pebble]

Food without is both bad and sad.

It’s like going to bed without any blankets or pillows. Is no fun.

[hard current]

Got halfway into making pancake batter and realized I don't have eggs.

Gonna try and sub them for mashed banana. Wish me luck.

[hard current]

They taste like regular pancakes with a bit of banana, can't taste the banana too well though. Prep wasn't the most pleasant since I had to mash the banana before attempting to mix it together. Could probably use a blender, but I don't have one. The cooking process was fairly straight forward, and I didn't have a hard time browning and cooking them through, although it was a bit difficult to judge when to flip them. •My usual recipe: 2 cap full vanilla extract. 1 tsp baking powder. 1 cup flour. 2 eggs. 1½ cup milk (I use unsweetened almond milk since my roommate is lactose intolerant). 1 tsp salt. -Changes: (originally doubled in size since I was cooking for 2). 1½ bananas mashed. 2½ cup milk. 2 cup flour. 2¼ tsp baking powder. 0 egg. 1½ tsp salt. 2 tsp brown sugar. 2 cap vanilla •I had to use a bit more milk than I usually use because instead of batter, it originally had the consistency similar to a paste. •Added brown sugar due to the fact that the bananas weren't very spotted. •Did not double the vanilla extract
-Texture: •Fairly fluffy pancakes, the only difference between texture was that these ones were a bit softer and slightly more moist. Edging on the side of very slightly gummy, but not too noticeable. -What I will do next time: •Only mash one banana, and slice the other. (This should also help with the consistency, meaning I can use less milk.) •Maybe add some chocolate chips in the batter, and throw some powdered sugar on top. ***-Rating: ***Taste 7/10. Texture 6/10. Prep 5/10. Cooking 9/10. Overall 7/10.

That message is so much longer than I meant it to be...

[radiant hinge]

in keeping with the letters and the number of syllables, i had a thought someone could make this channel no-mans-stew

[bronze copper]

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[worn crater]

Has anyone else tried these? They kinda taste like Tootsie rolls. They have a chocolatey taste.

[hard current]

They are pretty good imo.
Honestly they kinda have a bit of a taste like the Hershey's chocolate syrup...

[abstract pebble]

That drink is interesting looking. But I just have to say

Your name is great XD

[dusky solstice]

to me it taste like a cream soda with a chocolate magic shell syrup

that turtle chocolate hardening syrup for sundaes, it has that flavor to me

[worn crater]

Haha. I'm glad you like it.

[abstract pebble]

For a second I saw it and what like wait.. I know this name where is it from? Then I saw the pfp XD

Still want to try the crazy cactus juice Saka drank. Ngl

[worn crater]

It's the quenchiest. 😂

[bronze copper]

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[abstract pebble]

GIANT MUSHROOM

and then the toph pretending to see the library XD

[clever prawn]

W name

[vale kelp]

This is so cool! Love how creative you were. Those pancakes look nom.

[rough mantle]

Homemade peach cobbler.

[rustic fulcrum]

oh yeah i do that normally
bananas are great

[steep estuary]

where’s that from

[tawny flint]

nowhere, it's homemade

[steep estuary]

oh shit, it’s looks good. Peak

[bronze copper]

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[tulip path]

End result after fermenting about 6 days (#no-mans-steak🥩 message). Can clearly see how cloudy it has become. Now keeping them cool in the fridge, which stops further fermentation. They are very tasty now and have a good bite, a bit of a snap, not too soft. They turned out yummy alright, certainly going to make these again! 😋

CC: @abstract pebble

[abstract pebble]

Oooo, they look fantastic

Beautiful plating there.

[tulip path]

Results of the full bucket of hazelnuts (#no-mans-steak🥩 message), just over 300 grams total, roasted for about 8 mins at 180°C (repositioned/turned halfway through). Second image shows the result, or actually half the amount, as I shared with my neighbour who helped pick them. Added dried herbs and spices. These are absolutely delicious!

[crimson linden]

Left mines for a few weeks, fermented pickles truly are the best

[abstract pebble]

Bet your house smelled amazing.

Or maybe a bit..

Nutty?

[hard current]

Made some breaded chicken and Alfredo. Was gonna do homemade Alfredo, but was in a bit of a rush, so only homemade chimkim.
I did however, season the 7 minute Alfredo. xD

[crimson linden]

Mmm looks like the kind of stuff you can just pop in your mouth around a game of cards on a saturday afternoon

[bronze copper]

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[visual yarrow]

Sprite contains protein

New bulking food unlocked

[uneven flint]

You need to drink 3000 of those a day to hit your protein

[abstract pebble]

Best get drinking then!

[crimson linden]

How to become pure CO2 and sugar

[visual yarrow]

I’m sure there is someone out there that can do that

[abstract pebble]

The ultimate being. Who needs to be a walking bag was water when you can be a rolling bag of sprite?

[sonic isle]

I have never seen anyone plate a single pickle, and though I don’t like pickles, I love the artistry of it!

[flat stirrup]

hello people can someone spare me some stuff to sell so i can buy a new ship i still have the default one or can someone tell me how i can get a new one the parts

[bronze copper]

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[flat stirrup]

looks good

[visual yarrow]

This is the food channel brotato chip

[flat stirrup]

oh lol where is notmal

[visual yarrow]

Try #no-mans-sky

[flat stirrup]

thank you brosentinal

[visual yarrow]

No

Problem

[abstract pebble]

Shhhh, this is a place of soup in this channel here. Wholesome soup posting only.

[visual yarrow]

Mushroom and onion pizza

[mental pumice]

Nice

[bronze copper]

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[visual yarrow]

Mango (yummy)

[midnight shell]

Its writen just in case of random bugs that fall on production line

[visual yarrow]

Ain’t no way

[abstract pebble]

You’d be surprised.

[serene loom]

Yummy (Mango)

My favourite

Nothing beats anything mango flavoured

[visual yarrow]

Mango flavoured mangoes are great

[abstract pebble]

Mango flavored uranium

[crimson linden]

Yummers + good power source for a desktop PC

[bronze copper]

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[abstract pebble]

Yummers in the tummers my guy. Totally great for the outrageous amount of lymphatic nonsense that’s happening in our bodies as we speak.

[visual yarrow]

Can’t wait for mango uranium sprite

[abstract pebble]

Hot diggity dogs

[gleaming moon]

Proper council house dinner, Two pies and a monster.

[hard current]

Can anyone guess what I'm making?

[tawny stream]

Food, presumably

[hard current]

Crazy...

First try. Can't believe it.

[bronze copper]

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[hard current]

o/ Gunter.

[visual yarrow]

Chilli con carne

Or something of the like of it

[hard current]

American Chop Suey

[visual yarrow]

What now?

What is that?

[hard current]

Not the best pic. But this-

[visual yarrow]

Ay whatever that is it looks yummy

[hard current]

Thx!
Used this recipe:
Didn't have tomato paste, so that's the only difference between what I made and what the recipe calls for.
https://thecozycook.com/american-chop-suey/

It tasted really good.

Oh, and different pasta*

[visual yarrow]

Yum

[bronze copper]

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[steep flare]

Behold!!! Bread Pakodas, made by using gramflour, salt, red chili powder, american sandwich bread, cumin powder and a green paste filling. The green paste is a coriander sauce.

[crimson linden]

Looks yummer

[potent kraken]

Chilli con carne
-# family recipe

[worn crater]

Got myself a nice fish and shrimp dinner. The place I go to gives plenty of food for a good price. And it's always been tasty.

[abstract pebble]

Sure looks tasty. What fish is it?

[worn crater]

Catfish

[visual yarrow]

Are you sure it was catfish? Be carful they don’t catfish you!

[abstract pebble]

Never had it, heard some people love it and some just hate it.

[silk flame]

You are making me soooo hungry rn

can't eat chilli con carne any more cuz of my dads stomach 🙁

[bronze copper]

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[potent kraken]

You want some?

[solemn prism]

No. Way.

[hard current]

Made another batch of these. Lol

[abstract pebble]

lol, I always think these things are so adorable

[sick frigate]

Dinner

• Beef finished in garlic butter 🧄 🧈 🥩
• Fries with potato skin and onion rings baked in an air fryer 🥔
• A mix of small tomatoes 🍅

[versed quiver]

Pigs in blankets! been so long since I've had them. What pastry did you use?

[hard current]

Just some Pillsbury croissants. :)

[versed quiver]

I thought it would be something like that.

[halcyon oar]

Lowkey if everyone here banded together we would have the greatest christmas dinner

[hard current]

Hell, I can make a great pie...

[bronze copper]

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[hard current]

Can't do roasts very well tho

[halcyon oar]

bro i makea banger shortbread schtuff lowkey

looks like we got all parts sorted then

[hard current]

Man wouldn't that be something, do a server-wide event where we all meet up at a park somewhere and have a big thanksgiving or Christmas dinner that everyone can bring stuff to.
Obviously would have to bring your own seating, and most likely your own food since I guarantee most people don't want to cook for a huge group like that, but just a holiday meetup.

[halcyon oar]

ye that would be fire

or do like an in game event where we all grt the coords to a base for all of us to eat smth

[hard current]

@sick frigate is this an event that can be done?

[sick frigate]

Offline server meet up? Logistically difficult and idk how I would feel organising anything irl
In NMS? Possible, could mention that in #nmscord-hub and see if hubbers would be interested

[hard current]

Fair. I figured that would be the answer to the offline meetup tbh, but if there is a large enough group in #nmscord-hub that would want to participate, would it be possible to do a server event?
-# (Also, just to clarify, I didn't mean "you" specifically when I pinged you, you were one of the only mods online. Sorry about the confusion)

[halcyon oar]

ye on like boxing day or smth

[bronze copper]

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[hard current]

Behold. A golden-crusted, artisanal pastry, meticulously prepared and filled with savory, slow-simmered meats and a blend of fine, aged cheeses, that has been professionally warmed enough to give you the sensation of traveling between a volcano and the polar icecaps.
||It's a hot pocket. I was too tired to actually cook. Lmao||

[clever prawn]

Rice with Costco chicken nuggets and tonkatsu sauce

[brisk pilot]

What an exquisite and succulent Chinese meal!

[abstract pebble]

Best food in this channel, Michelin star recipe

[tulip path]

Kruidnoten
Regular, Nougatine, and Chocolate

[molten crypt]

omg that looks so much better than the trash im forced to eat every day for the last few years lol

[clever prawn]

Are you in the military or something???

[shrewd fractal]

A different take on Fish n Chips: Fish IN Chips. Baked potato skins, filling made from boiling the scooped out tater bits down to a goo, mixed with some butter, sour cream, dill, chives, and cooked fish (tilapia and scallops in this case). Stuff the skins and put under the broiler until the filling dries out and browns a bit.

[tawny flint]

fried eggs, sausages, cucumbers and compote (non-alcoholic beverage popular in eastern european countries, made by simmering fruits, berries, and water with sugar)

[shrewd fractal]

That looks great. I wasn't hungry, but now I am

[bronze copper]

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[vale ocean]

no mans stew

[crystal stirrup]

my stew now

[visual yarrow]

Well whose is it then?

[hard current]

Chimkim in progress.

[bronze copper]

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[visual yarrow]

Might wanna take it outta the pan now it might be burnt

How’d it turn out?

[hard current]

Perfect. made chicken parm.

all of colors are off for some reason, everything is much more orange than it actually was

[visual yarrow]

Do you prefer it on the more ashy side?

[hard current]

No, I promise it wasn't burnt lol. My camera has been acting up lately with lighting and colors. give me a bit and i'll go grab a pic of the leftovers if you want. xD