no-mans-steak🥩

[wispy finch]

He used a turner.
Just touched the far edge where it was still setting up, and that made it adhere to the turner just slightly.
It was still liquid enough that it just flipped in place sorta

I mean it got closer but it was like the inside hardly moves

He just used the corner of the turner

[wispy finch]

Reminded me of a heavy equipment caterpillar tread, for lack of a better description lol

[tired stump]

lol

[wide briar]

dissolve the candy in water to make a syrup, get say 350 ml of that, add to 1tsp salt, 500g strong bread flour of your choice and a sachet of instant yeast. Mix into a loose dough, kneead till the surface is smooth, elastic and just slightly sticky and a pice passes the window paine test (harder for wholemeal) on a foured surface.
place in coverd bowl in warm place till has doubled in size. Gently degass, form and proof till the dough relaxes slowly from a gentle poke. Bake 15 mins at gas mark 7, reduce temp to gm 5 for 30 mins and continue baking. allow to completly cool before slicing.
For best results add a tray of boiling water on the shelf below the loaf during backing time and wet down the crust, also score an X or a slash into the dough surface with your sharprest knife.
Based on experamental dr Pepper instead of water bread (though that was a sourdough) should be tasty, but less remarkable than you'd expect.

[wide briar]

( at one point I was toying with a youtube channel called 'will it bread' for my experaments but I hate being infront of the cammera)

[still glen]

Bekfust

Also, my grandma threw away her best pan because "its not good for making eggs"

When all it was used for was making eggs

[wispy finch]

Some of my favorite content creators never show their faces; Lockpicking Lawyer, Wristwatch Revival etc.

[molten crypt]

Chef John from food wishes . com is one of very few who can pull off not being on camera. It takes a strong personality to attract people and or very good camera and video editing skills to pull off growing a following without being on camera. Food network has proven its difficult to cook and interact with a camera

[tired stump]

it's that voice

we have a solutions engineer who does our demos...same thing. we call him mr. hollywood

[deft topaz]

sprite but with added lemon juice

lots of added lemon juice

[tired stump]

i have done this

also with coke

and then i stopped drinking soda because i want to live

[deft topaz]

i dont usually drink soda

but when i do, i add lemons

[tired stump]

when life gives you lemons
make lemon curd and pour it over pound cake
😄

[deft topaz]

when life gives you lemons

eat them like oranges

[wispy finch]

Not having your face showing means you can do it all in voice over on the other hand, and it takes said interaction while cooking out of the picture (pun intended).

[wispy finch]

The creators I mentioned both have very good voices.
So does the You Suck at Cooking guy I suppose.

[hard mica]

Smoosh wit da salmon

:)

[weak mantle]

are these very tiny scallops, or quinoa?

[placid terrace]

quinoa or giant couscous i think

[tired stump]

Pearl couscous

[weak mantle]

looks nice

i made tilapia and quinoa

[tired stump]

Fantastico

[weak mantle]

never make fish

or quinoa

[tired stump]

Why

[weak mantle]

i just dont cook much

[vale kelp]

looks super nom. and healthy too

[tired stump]

But you just did

[hard mica]

I want to post my food here but no permission ;(

[placid terrace]

You can still post a link, it just won't auto embed

Unless you're planning on posting a bag of chips or a cigarette butt, in which case I'd keep it to yourself

[bronze portal]

wher da deserts @?

[weak mantle]

that’s the attempt! ha

dat looks yumby

[bronze portal]

😮

mouth water delciousness

[tired stump]

Brekkles

[weak mantle]

cheesy

[hard mica]

Me hungry now

[molten crypt]

made my version of spanish rice and chicken enchiladas for dinner

[tired stump]

Nom

[neon grove]

Meat

[weak mantle]

and those mushrooms

[neon grove]

Usually I'm not the biggest fan because I'm quite particular but these were really good

[hard mica]

https://media.discordapp.net/attachments/696258947589341219/983922892909723678/20220607_203726.jpg

Aww man

Idk how to do this embed stuff

But I made a chocolate cake batter oreo milk shake

[weak mantle]

looks good

[wispy finch]

Pic perms in this channel are server rank locked to level 5

[bronze copper]

to view, enable Link Preview

Channel Rules
• Be on topic: Food
• ⬆️ Uploads are role locked 🔒 (run !RoleHelp in #bot-spam)
• No memes (they go in#memes🤡 🔒)
• Don't shitpost or troll
• NMS game recipes » #no-mans-sky
• Feedback & emoji reactions must be respectful & constructive (see Rule 1 in #server-rules)

[weak mantle]

brefast

[rigid flume]

Looks yummy

Gimmie the strawberries

[weak mantle]

ok

[rigid flume]

Actually give them to Gleam
Probably regurgitation method right?

[weak mantle]

yeah Gleam, you can feed the mushy stuff back to moon

[rigid flume]

[tawny musk]

Baby bird her? I'm not sure that's hygienic

[weak mantle]

who knows

[rigid flume]

I volunteer Code to take my place

I'm full on Corn Pops

[weak mantle]

alright @real nimbus you ready for a meal?

[real nimbus]

wuh

[rigid flume]

You're about to receive breakfast or dinner, idk your time

[weak mantle]

yeah

[molten crypt]

hi

[bronze portal]

Steakum

[tired stump]

"recomposited meat product"

[weak mantle]

what is steakum

[bronze portal]

heh sorry meant to reply to a picture of a steak above yours my mistake, but steakum is just anything that isnt fowl or fish

[weak mantle]

Nate’s steak 😋

[bronze portal]

das a steakum

😋

[tired stump]

@bronze portal
https://www.mentalfloss.com/article/93290/juicy-history-steak-umm

they were wafer thin slices of pressed beef

frozen

that you could cook and put in things

[hard mica]

Lol

They banned or somethin?

[tired stump]

i liked to toast Wonder ™️ bread, slather it with kraft mayonnaise, add almost burnt steakumms on it and top it with a kraft yellow american single

[hard mica]

Mmm....

Delicious!

[tired stump]

this was ||many|| years ago

[hard mica]

Speaking of microwaves

[tired stump]

oh no you had to pan fry it to get the caramelization

[hard mica]

Imma microwave my gravy sausage deep dish pie rq

[tired stump]

do it

short crust pie shell = flat biscuit

= biscuits and gravy

[weak mantle]

ahh

[tired stump]

Just to prove that I get carry out sometimes

[weak mantle]

prawn rolllslsssss

[tired stump]

lumpia(aaaaaaa)

[wispy finch]

I just bought carryout curry.
😁

[weak mantle]

curryout

[molten crypt]

We made a "fusion" dish combining recipe ideas like paella and bibimbap. It's basically Mexican rice with poached eggs on top topped with Mexican cream and hot sauce

[dusky solstice]

while I can see the fusion, I think you mixed up what you fused. Looks like you did a take on Arroz Rojo (Mexican red rice, not Paella)

which honestly is probably for the better given your ingredients

and now I have a new dish idea thanks 🙂

basically the same, but a medium boiled egg, chopped with the rice, and adding in a pepper puree to the crema

[wispy finch]

I ate a lot of the Guamanian version with achiote while growing up.

[molten crypt]

you're exactly correct I confused the dishes

[dusky solstice]

eh I know some things

[wispy finch]

First mangos of the season, only the Shibata trees bore fruit this year.
https://cdn.discordapp.com/attachments/424180947555188736/984602879757287494/IMG_20220609_133854236.jpg

[molten crypt]

Turning this into Carne Guisada today!

[wide briar]

So jealous I love mango

[gaunt tinsel]

Fruit had a rough year globally this year

Peaches and apples locally lost over half the fruit they'd bloomed due to a late snow. Very saf

[still glen]

Smoking ribs on Sunday. Stay tuned for photos.

[wispy finch]

We also have Haydens which are more common here.
The Shibatas are kind of custard-y.
The Haydens are perfumy/floral.

[wispy finch]

Oh nice!
Can't wait to see the finished product.
I love that stuff.

[wide briar]

I think Hadens are the ones I like best. We've got cheries/apples/pears/plums (In theory) and strawberries going but nothing ripe yet.

[molten crypt]

Our version of Carne Guisada

[wispy finch]

Oh wow, that looks really good!

[molten crypt]

Plates with rice and beans

[weak mantle]

flof

[tired stump]

ag

[molten crypt]

Nice looking omelette

[vague crow]

Thank

[subtle quarry]

looks eggselent

[green grail]

I heard y'all like cooking... lemme share this one recipe from a cookbook my family's had for years. This is an incredible finishing oil for soups, stir-fry, noodles, veggie dishes, etc. I love a little drizzle of this stuff in my pho or miso for a nice kick. The "goop" at the bottom mentioned here is a wonderful addition to anything that needs a nice kick. The fermented black beans impart a nice umami without being too funky. This is absolutely a pantry staple for my family.

And as always: be careful when making oil hot. You're just trying to infuse the oil with flavour, not deep fry. Make sure you use a good thermometer!

You could strain out the solid ingredients with a sieve at the end, but you'd be missing out on a lot of flavour.

[dry zinc]

this channel

lol gif failure

[dusky solstice]

Never seen that much sesame oil in a chili oil before. Usually just a few drops of toasted to finish at most

[green grail]

It is a lot of sesame oil, yeah... but it's tasty

[dusky solstice]

CCDM does a great traditional chili oil recipe

[wispy finch]

I thought the same thing and wondered if they use an untoasted oil.

[dusky solstice]

they use a different base oil IIRC, one that not easy to find in the US

[distant panther]

speaking of sesame oil been on an Asian kick lately
and came up with pretty good stir fry You start with this as a base
https://omnivorescookbook.com/wprm_print/23145
Personally I sub out the Peanut Oil and just use all Sesame oil

I make extra sauce prior and use it to marinade strips of chicken breast

than add in the chicken and shitake mushrooms as well (not in the original recipe)

I also add in a bit of panko to thicken it near the end as I found out it often turns out too saucy and this absorbs the flavor of the extra sauce and also adds some texture

Don't currently have any pictures it normally does not survive long enough for that 😋

[molten crypt]

my friend sent me this and now I want to unsee

[weak mantle]

bleh. potatoes on pizza in general turns me off. and in breakfast burrito. sometimes potato is just filler

[still glen]

The ribs are done

i wrapped them up before i took a second picture, but they looked amazing

[tired stump]

[insert Mask “smokin’!” gif here]

[weak mantle]

those look amazing. i want ribs now. looks at torso with hunger in eyes

[still glen]

(I had to manually download this thanks the discords rules...)

[wispy finch]

It's poor form to circumvent rules

[still glen]

Nah, it just wont let me use tenor gifs here.

[wispy finch]

That's on purpose

[vale kelp]

They're our server rules for specific channels.

[tired stump]

That is why I wrote out my gif in text

And they blocked gifs in this channel because of me 😛

I’m okay with it

[subtle quarry]

[tired stump]

Maybe it got excited?

[subtle quarry]

like that one taste bud in your mouth outta nowhere

I hate that

[placid terrace]

It's just like when you have pork belly or port scratchings and it you get the nipple bit

If you want perfect uniformity don't use natural chocolate

[tired stump]

Tbh that was probably where I put my finger to test the setness of the chocolate

[vague crow]

Berries and cream smoothie

[molten crypt]

Looks ok It doesn't look the best but I'd eat it

[molten crypt]

What is that

[molten crypt]

Look good

[molten crypt]

What's in it

[molten crypt]

Whow

[vague crow]

It's milk, vanilla yogurt, and mixed berries
(Strawberry, blueberry, raspberry, blackberry)

[molten crypt]

No the omelet

[vague crow]

Oh

Uh
Cheese

sorry

I really should look at what's being replied to lmao

It was just cheese and it has mixed herbs sprinkled on it while cooking

[tired stump]

it's called "millionaire shortbread" or "caramel slice" depending on your country

[molten crypt]

It looks good

[leaden pagoda]

Anyone here have experience with making beef jerky?

Or have butcher experience or knowledge of beef cuts

[molten crypt]

I think you have to dry beef jerky

Dry the meat idk

[pure gull]

fellow mango grower, i got a 26 yr oldm ango tree in my backyard, also brought in mangoes

[bronze portal]

I like food

do some people not like food?

[hard mica]

I like trash

[molten crypt]

Made bean soup for dinner

[stuck palm]

love these. We call them millionaires here

[rigid flume]

Yum

[tired stump]

Of course you do

[molten crypt]

Excited about making burgers at home today! Pics to come

[molten crypt]

Home made burger exactly how I like it. Smash patty with American cheese, grilled and raw onions, pickles and tomato! Yum!!!

[tawny musk]

Do you know how long it's been since I had a burger? Me either, it's that long

[subtle quarry]

Same, I don't get to have normal burgers anymore

[molten crypt]

You can't make it where you are living?

[molten crypt]

Why can't you have "Normal" burgers anymore?

[subtle quarry]

Celiac, gotta get gluten free buns now

[molten crypt]

thats easy peasy able to do

[molten crypt]

After seeing my burger earlier someone asked me to make them a double cheese smash burger with tater tots

[molten crypt]

Irish Breakfast?

[amber mesa]

More of a standard fry up, missing a few ingredients to make it Irish or Scottish or English. Plus it’s dinner time over here 🙂

[tired stump]

no eggs no blood sausage no tomat 😉

[wispy finch]

Blood sausage is one of those repulsive sounding but delicious things...

[dusky solstice]

and ironically the traditional blood sausage, was made famous in the US by Louisiana, which is the only state in which it illegal

[amber mesa]

Yeah the tomatoes I can take or leave. Mrs finished the fecking eggs this morning it seems 😫
Black pudding is hard to find in Czech Republic. They got an equivalent but it’s not quite the same thing.

[wispy finch]

That's great lol

[amber mesa]

White pudding is good too

For those that aren’t familiar

[amber mesa]

Scottish one should really have lorne sausage on it (square sausage)

[tired stump]

why does this remind me of a derry girls episode 😄

[amber mesa]

Lol

[tired stump]

when they get banned from the chippy

[wispy finch]

Puzzling that we're fatter than you lot.

[amber mesa]

I know right

[wispy finch]

Be honest, have you had a deep fried Mars bar?
😁

[amber mesa]

I have, I tried one. Took a bite and you know that way where your cheeks start to hurt when something is really sugary? That happened and I had to bin it for fear of health haha

[molten crypt]

first peanut jelly sandwich I made

[dusky solstice]

for future refrence, the best PBJ you can make involves 3 slices of bread. Peanut butter on bottom of top half, top of bottom half, then both sides of middle. Then you glance at the GRAPE jelly jar for about 10 seconds. Then you good to go

[molten crypt]

copy :0

[wispy finch]

My grandmother used to make passion fruit and guava jellies, miss that stuff...

https://cdn.discordapp.com/attachments/763802708817215513/986758421363712040/IMG_20220615_122458417.jpg

[molten crypt]

I'm sorry to hear that

[wispy finch]

Please don't be, it's a fine memory and she lived a full life.

[molten crypt]

thats what matters

[tired stump]

In your life?

[molten crypt]

yep

[molten crypt]

made anlther :>

@tawny musk there's your sandwich

[tawny musk]

Thanks

[molten crypt]

np

[molten crypt]

Now that you've taken the first in concocting a means of sustenance for yourself you can take it to the next culinary level by making it a grilled PBJ sandwich!
Then the next level past that is making the PBJ but then make it as if it was a big piece of french toast, then top it with powdered sugar, maple syrup or what ever you'd like. Go wild and add bacon strips in it!
The world is in your hands now and has opened up so many possibilities. You can step out side of your house, your town, your country and travel anywhere in the world using flavor and taste by trying recipes from all over the world. Youtube has wonerful recipes and cooking videos. Have fun!

drench this in a cinnamon egg wash and make a PBJ Monticristo sandwich

that looks like a really fancy pj sandwich

[dusky solstice]

Bacon is amazing on toasted Peanut butter sandwich

[tired stump]

there is clear anti-jelly bias here 😛

[wispy finch]

https://cdn.discordapp.com/attachments/950579964321865788/987109229729046589/IMG_20220616_113651749.jpg

https://cdn.discordapp.com/attachments/950579964321865788/987109230152654848/IMG_20220616_113627378.jpg

[tired stump]

cronut

maple with speculoos dust

[wispy finch]

It was very flaky and yummy

[tired stump]

i mean, it looks it

how did i do on the flavors

[wispy finch]

It's some kind of maple sugar on top but otherwise nailed it

There's a standard maple/bacon donut still in the box lol

[tired stump]

nice!

[thin flame]

Don't ask me what that is

[weak mantle]

meat soup

in tar

[molten crypt]

breakfast

[vague crow]

Looks tasty tbh

[molten crypt]

it was :>

[thin flame]

tar broth

[tired stump]

what in tar nation

[still glen]

Cheesy garlic monkey bread

[still glen]

I made the bread balls too big but its still delicious.

[molten crypt]

balls

[fiery roost]

made amazing cheesy scrambled eggs and frappes for my parents 😄

[rigid flume]

Nice 👍

[tawny musk]

Don't look bad, look like cooked carrots

[rigid flume]

It's not pretty tho :<

[molten crypt]

breakfast today

I really like jelly now

[molten crypt]

sandwich I bought today

pretty good

[wispy finch]

Looks like cat approves.
😄

[molten crypt]

Made my version of smothered chicken for dinner

[real nimbus]

fruit salad

with wine mixed in

[tawny musk]

Hmm

Never tried that

[real nimbus]

Is goob

[tired stump]

Goob

[weak mantle]

Goob

[restive whale]

80/20 beef seasoned with ground black pepper, sea salt and garlic powder, covered in melted provolone and mild cheddar, topped with bacon and caramelized onions, resting on an arugula heavy spring mix/toasted sesame seed bun and dripping in sriracha mayo. I think my nutrient processor's broken.

[tender laurel]

Those look tasty

[wispy finch]

I have a weakness for the dipped shortbread

[tender laurel]

Understandable

[bronze portal]

oh hey bob

[placid remnant]

chicken sandwich from work

[molten crypt]

Why does this chat even exist?

[weak mantle]

food GOOD.

[rigid flume]

nuh

[vale kelp]

Your Local Sentinel apparently enjoys shitposting in various channels. They posted that same question in November. So they needed a reminder to review our server and channel rules as part of their 24 hour mute.

[timid dock]

anybody dong summer smoothies in here? looking to swap some ideas 🙂 🍎 🍑 🥭

[vale kelp]

@vague crow makes yummy looking smoothies

[vague crow]

Sometimes

[timid dock]

I use a base of milk + banana or yoghurt + banana, then add other fruits, nuts, ice, flavor (ginger? cocoa powder? carob flour? etc)

but looking for anything interesting to mix it up, or to replace the banana base sometimes with something else that serves the same function

[vague crow]

I generally use frozen berries instead of ice lol

But then, I almost always make the same kind... Aside from twice when I used canned pineapple. Then I had to use ice

[timid dock]

I don't really have access to frozen berries here, and ice works well enough. the pineapple sounds interesting

[timber mason]

cant do summer smoothies because its winter for me

lmao

[timid dock]

gottado some winter smoothies a.k.a..... soups!

[wispy finch]

I sometimes use almond milk for a base.
Other stuff that goes inside usually includes Greek yoghurt, peanut butter, banana, berries (fresh or frozen), ground flax (a little electric coffee grinder is perfect for that), whey isolate powder (choc or vanilla) and a spoonful of coconut oil.
Sometimes I swap a papaya for the banana but Id usually rather just eat that.

Sometimes a touch of honey too.

[timid dock]

I do the peanut butter thing on a regular bases, protein, nice flavour, thickens it up some. Yoghurt goes without saying. The nice thing about bananas is that they are cheap but the not nice thing is that they are imported for us so I am wondering about more usual fruits or other things that I could swap in.

The papaya is a nice idea but I would do that only once in awhile, also imported and kind of pricey!

[wispy finch]

Yeah fresh and local is nice.

[molten crypt]

Made sticky slow cooked spare ribs yesterday

then because I had rib meat left over I made extra sticky ribs with stir fry noodles today

[tired stump]

Feed it to me

[topaz swift]

Korean Buldak 2x spicy ramen, with extras 😉

[signal gazelle]

OMFG your food looks hella fire.

[wispy finch]

Moar mangos
https://cdn.discordapp.com/attachments/950579964321865788/989942958541393991/IMG_20220624_071839781.jpg

[molten crypt]

That’s an impressive nutrient processor.

[timid dock]

smoothie achieved

a bit too heavy on the apricot, even though I added extra cocoa powder and peanut

[rigid flume]

I burnt my tofu

[weak mantle]

mmm

[rigid flume]

I wanna play in it

Turn tiny and build a cheese fort

[weak mantle]

same, tbh

[placid terrace]

Can I do my heels when you're done with that

[tired stump]

You can toss it in a pot of water to flavor it for soup and then remove it 🙂

[placid terrace]

Cheese and mushroom soup, delicious

[weak mantle]

salad time

[rigid flume]

Looks good

[tired stump]

The topping caught a little in the oven

[weak mantle]

[tired stump]

This is spaghetti squash with mozzarella and a panko parm crust

[wispy finch]

Looks very good

[tired stump]

Not bad

We are working more veg meals into our routine

[dusky solstice]

Butternut squash steaks are amazing

roasted veggie Lahmacun is amazing. and Eggplant style pide is great

[molten crypt]

Good looking scramby eggs

[tired stump]

Yeah better than Thursday

Might try for a French omelette

[vague crow]

Hamburger helper but chicken

[rigid flume]

Yum 😋

[tired stump]

chicken helper

[molten crypt]

Made a Double egg cheese breakfast sandwich this morning

[tired stump]

2 egg 2 chz 2 bredd 1 tum

[molten crypt]

I'm on a sandwich bread kick so I made a double cheese patty melt for lunch

Pickles lettuce tomato cheese meat bread

[tired stump]

smash dat

[tired stump]

murder dat

oh

here is a food related song: https://www.youtube.com/watch?v=xS7sz8xcjTM

[weak mantle]

whoa

[rigid flume]

Fancy

[vale kelp]

looks delish. what is it all? sauerkraut left. what's in the rice? and what's on the right? looks nom

[molten crypt]

looks like some kind of Tofu dish but have no idea of the cooking style of any of it

I want to eat it though 😄

[tired stump]

Sorry I meant to say
Also this was the size plate my partner wanted lol
Steamed cabbage but there is a little vinegar in there
Chicken stock rice with fermented black beans and cilantro
And jerk tofu that was super spicy

[rigid flume]

Sounds yummy

[molten crypt]

it was Tofu!!! Nice I wasn't 100% because of how it was prepared and I'd never seen that before but man does that sound awesome

[vale kelp]

sounds delish

[tired stump]

Thanks thanks

[weak mantle]

np

[tired stump]

I also made mochi muffins but they are pretty boring looking

[weak mantle]

interesting!

[molten crypt]

Udon noodle stir fry is dinner!

[tired stump]

Eyyy

[tired stump]

Tried to do a French omelette in a non non stick pan lol

[tired stump]

I might have to break down and buy a green pan

[molten crypt]

was it delicious though ? 👀 @tired stump

[tired stump]

i'm eating leftovers now, it's good but the tofu is super spicy

[tired stump]

Oh the omelette

Yeah the omelette was noms

[frail glacier]

made a sweet strawberry and fig focaccia the other day with caramelized sugar crust on top, plus some fresh strawberries/figs and a latte sweetened with a touch of honey :D

ive made a lot of savory ones so this is my first time making it sweet, its such a nice afternoon snack

[rigid flume]

Looks delicious 🍓

[tired stump]

Is that cheese

[rigid flume]

Makes me miss sweet cream cheese + strawberries

Also I just noticed the cup, super cute

[tired stump]

one of our summertime favorites is strawberries dipped in sour cream and then dipped in brown sugar

[rigid flume]

Never tried, sounds interesting

[tired stump]

itsa berry naisu

[timid dock]

no pics but the joys of a simple grilled cheese-egg-tomato sandwich are immeasurable

[tired stump]

📏

[frank juniper]

Man look what I cooked up. These are basically my lunch daily. The shake for sure

[molten crypt]

Made cheesy girly bread tonight

[stuck palm]

looks delicious

[tired stump]

Why not make manly bread

[tired stump]

Doesn’t look girly at all

[timid dock]

gender: radical. that's what I think. and you can just save me a few pieces thanks

[bronze portal]

mm tasty dough

[molten crypt]

Lol I didn't see the typo until now lol 🤣 supposed to read garlic not girly 😂

[reef marlin]

Damn i didnt cook qnything interesting in weeks

[gaunt tinsel]

I want that bread now dangit!

[frank juniper]

Food pron

Tofu veggie kabobs

Keto friendly!

[placid remnant]

chicken sandwich

[subtle quarry]

[frank juniper]

All cookd up!

[weak mantle]

🥖⤴️

[molten crypt]

Sausage marinara spaghetti is what I made for dinner

[vague crow]

This is gonna be impossible to eat lmao

Update: not impossible. Only a little messy. And very tasty

[reef marlin]

Good job

[molten crypt]

was that a sloppy joe or? it almost looks like a hamburger patty covered in some kind of red sauce? I'd eat it! but not sure what it is/ was

[simple yoke]

Niom

[vague crow]

Meatballs with red sauce and cheese

[molten crypt]

That sounds yum!

[vague crow]

It was pretty awesome

[vague crow]

Ham/cheese/bacon

[dusky solstice]

Take two minutes to fry up that ham, so worth it for the texture that crisp ham edge flavor

[weak mantle]

the whole thing

put the whole thing on the skillet

[amber mesa]

It’s a comin

[stuck palm]

oo nice, looking forward to our next bbq

[amber mesa]

I did chicken last night and then burgers and sausages tonight. Been over six years since I had my last BBQ because we were living in an apartment and got this little grill this week so figured it was time to have three days of BBQ. Tomorrow is pork cutlets with portobello mushrooms and baby corn lol

[stuck palm]

nice, hopefully it's nice next weekend and i'll probably have one

[amber mesa]

Fingers crossed for you!

[vague crow]

There's cube hash browns too but they refuse to be done so

[vague crow]

Messy mess

[weak mantle]

whoa

[molten crypt]

I made carne guisada again with side dishes of red rice and black beans

[still glen]

That feeling when you spend 6 hours smoking ribs and your grandma is condescending you the whole time, and when the food comes out perfect she throws a fit and eats in the basement.

"restaurant quality ribs"
-my grandpa and Great grandpa

[bronze portal]

is that steer ribs?

[waxen mist]

that's something you can flex

"nah it won't be that good"

>perfection

"god damnit"

[molten crypt]

I have an Aunt that acts the same... So annoying. She'll question everything I do in the kitchen, double check and do things to what I'm cooking while I'm not looking. When the food is done and everyone else is loving it, she nit picks and complains and says things like "could have been better if you did this or that..."
All because she has this deep desire to he known in the family as the only good cook. Nobody else can cook something praise worthy but her..

Glad the others enjoyed your restaurant style ribs. They look amazing

[still glen]

I wish lol, just some spare ribs i found on sale.

[still glen]

Yeah, my grandma is really mean, and this is going to sound cruel, but she recognizes that the only reason she hasnt been kicked out is that she can cook really well, so when someone else starts cooking she get scared that she will be kicked out.
Like i said, it sounds cruel, but she is just mean to everyone and it's been going on for years.

[broken niche]

#no-mans-sky for context

So yeah the hottest Jelly I have is Carolina Reaper jelly and I use it on toast.

I think the bread nullifies the spice though.

[tall hinge]

Never noticed this chat even existed before, but i gotta share here what i enjoyed some months ago

Went to a restaurant and decided to pick what we call here "entrecot"

[vale kelp]

that looks so nommie Joan

i'm hungry now

[tall hinge]

The potatoes weren't as tasty as the entrecôte tho, they felt meh

[tall hinge]

I had the same thoughts when i saw it

[tall hinge]

Who isn't!

[vague crow]

I put a packet of instant cocoa in the pancake mix

[timid dock]

ok that's a great idea, I wonder if I could do that with crepes

[vague crow]

Probably!

[warm nacelle]

Looks pretty good

[vague crow]

Got curious and tasted the mix lol
Tastes like diluted cake batter
I call that a win. Nothing can go wrong here

[warm nacelle]

Maybe I should learn how to not burn my kitchen first

[subtle quarry]

[warm nacelle]

[vague crow]

Not burning your kitchen is definitely something to learn

Doesn't look like much but there's tiny marshmallows too
It's more or less a dessert pancake

[warm nacelle]

Still looks pretty good tho

[timid dock]

looks incredibly yummy is how it looks

you can just save me a small stack thanks

[vague crow]

I only made four

[timid dock]

dang.

[vague crow]

But I recommend cocoa pancakes

I dunno exactly the ratio of packs to regular mix/flour
But i would say measure with your heart

[timid dock]

I don't do mixes anyways

I'm used to adding in flavours to bread or whatever, just never thought of it for crepes

[vague crow]

Ahh

[warm nacelle]

In Asia, we add stuff until our ancestors tap our shoulders and say “stop”

[vague crow]

Hehehe

[warm nacelle]

But the thing is, mine never tell me when should I turn the stove off

[vague crow]

Gotta break that cycle

[timid dock]

better have a talk with your ancestors

[vague crow]

I don't ever measure for pancakes
But I'll measure for like. Actual cakes and stuff

I should make a cake for the last couple days before we move. I'll send pics if I do

[timid dock]

I'll drool over those pics if you do

[vague crow]

[warm nacelle]

Good idea, I’ll grab the ouija board

[frail glacier]

my best friend's mom gave me some zucchinis from their garden, so i made zucchini muffins! used some recipe i found online but added molasses-heavy dark brown sugar instead of white sugar, so it has a much richer flavor, molasses really works its magic here 😄

this is only three of the many i made, and i had to give them away to friends and coworkers because there was no way i was gonna eat them all 😅

also a little further back but i also made strawberry shortcake too as a nice reward/distraction after getting my booster shot!

[molten crypt]

Jesus that looks good

[weak mantle]

you can thank Jesus for good food

[molten crypt]

We made simple spaghetti for dinner tonight

[tawny musk]

I haven't had pasta in so long, dietician is strict and a meanie

[placid remnant]

spaghetti top 5 food for me

pasta in general is yum

[tall hinge]

I had pasta some days ago

[tawny musk]

[tall hinge]

Was nice

[warm nacelle]

Oof

[molten crypt]

Pasta

[vague crow]

Pasta bake

[molten crypt]

It may look like a hot mess but it's delicious! Chicken Caesar taco bowl!

[glad dirge]

One message removed from a suspended account.

[still glen]

We were slow at work today so i made a hush puppy corndog. Its really good

[glad dirge]

One message removed from a suspended account.

One message removed from a suspended account.

[eternal cobalt]

I`ve made some dumplings today, a new recipe by me, maybe someone will like it, its my favourite way to cook them now!

1. Put a large piece of butter in a frying pan.
2. Dump the dumplings on it, let it fry until golden brown. On medium heat.
3. Prepare the broth - mix water, soy sauce and cream, 1:1:1 or so, then pour it into a frying pan. The broth level should not exceed the tops of the dumplings.
4. Add herbs (dill or parsley), ground pepper, paprika or any other to taste and mood.
5. Close the pan with a lid, let the dumplings simmer in the broth. Stir from time to time. 5-8 minutes until ready. On medium or low heat.
6. When most of the broth has evaporated and the dumplings will "float" in a kind of puddle, you can turn off the fire and serve it to the table.
7. (bonus) I recommend making some sauce useing sourcream, herbs and soy sauce (in that case no need to add soy sauce in the broth)

Unfortunately cant pin the photo. but you can easily google it using "fried dumplings in sauce" or "жареные пельмени в соусе" (russian dumplings are a little different from europe or america, but they are almost the same, so, recipe works anywhere)

P.S. Sorry for bad english, not my native language, just wanted to share one of my personal best recipes of tasty food for you guys. Feel free to ask questions!

❤️

[twin patio]

Bro English good don’t worry

[eternal cobalt]

Thanks! Hope my recipe is good also heh

[frail glacier]

made some chicken and mushroom cream pasta the other day, i wish i took a picture before i violently mixed it but i got asked for pics after i did that 😆

[vague crow]

Brownies with frosting @real nimbus

[real nimbus]

looks mommy

nommy* omg

[vague crow]

Lmao

Had a little extra frosting soooo I put it and peanut butter on a piece of bread. Because it seemed like the logical response

[real nimbus]

Love peanut butter with chocolate

[molten crypt]

We made a southern salad with chipotle ranch dressing

[hidden quail]

Experimental curry pasta time

[timid dock]

made some bread and hummus, for these hot days

(sorry no pics, lazy)

not many dried chickpeas left, will have to get more after the next batch

[molten crypt]

We made loaded mashed potatoes tonight for dinner. Used shredded bbq chicken!

[trail meteor]

I made Hawaiian LocoMoco with a side of cabbage braised with bacon.

[wispy finch]

Where did you learn about that?
lol

[trail meteor]

In Hawaii of course. XD

[wispy finch]

Lol, well I hope you enjoyed your stay!
I haven't had one of those in a while.

[trail meteor]

Yes, I liked Waikiki and Kona, been there twice.

[ocean hemlock]

How did no mans sky turn into food

Why is this a thing

[weak mantle]

food is good. food is relevant food makes me want to ride an elephant

[molten crypt]

Food is a part of life and also a part of the game how is this such a difficult concept for people.....

[timid dock]

suit-entities gotta eat, just like anyone else

[molten crypt]

Anyone else enjoy tea?

[molten crypt]

Made vietnamese inspired shrimp noodles for dinner

[barren warren]

i probably have double the tea you have there

at minimum

also is that royal jelly i see or is it something else in those vials

i am also an enjoyer of royal jelly and ginseng

[molten crypt]

Royal Jelly. I know I have excessive amounts of tea for just two people. So if you have at minimum double... Wow... That's impressive or you're a vender lol

Yes it's royal Jelly with ginseng

[weak mantle]

Dave is from sales, tea sales perhaps

the shrimp dish looks great

[molten crypt]

@barren warren that would make sense lol

Thanks Zach it was amazing

[barren warren]

lol yeah i dabble in tea sales... but its mainly because i like tea alot

[weak mantle]

which one is your favorite? i should try some more odd ball teas

[molten crypt]

Lapsong Souchong is by far one of the most unique and one of my favorite teas

It has a strong smoke smell from it being dried with pine smoke

It reminds me of camping and being around a camp fire

And specific that brand in the picture. Most others taste like sick 🤢 to me

The Twinnings is a delight

[weak mantle]

ohh interesting, might have to look that one up

[molten crypt]

They call it the scotch lovers tea

[weak mantle]

thanks for the recommendation

[molten crypt]

pu erh tea is another very unique but IMHO Chinese authentic delicious tea perfect for those Chinese inspired meals

It's a fermented tea and packs a lot of flavor

☕

[weak mantle]

mmm

[molten crypt]

Am gonna go make me a cup! Thanks lol

[weak mantle]

enjoy

[barren warren]

that is a really good tea i just discovered that not long ago

if only it wasnt almsot 12 am i want tea now

ill have some in the morning

[thin flame]

🤨

[timid dock]

too small and too few

[thin flame]

Indeed