no-mans-steak🥩

[shy heart]

I’m sorry but how does that look so perfect

[gritty mortar]

How did you manage to make a cooked pizza look raw?

[gritty mortar]

Now this is more like it

Looks 8/10

Gg

[molten crypt]

this is a picture of it before it was cooked

difference being I didn't put any more cheese on top of the pepp because there was almost 2 cups of cheese under

ok I'm done with making pizza for a while I think I got the crust recipe to where my wife and I like it and the cooking method down to where it makes it turn out just right. Now to start working on a new recipe!

[sick compass]

OOOO that looks so good.

[gritty mortar]

Post more food guys!!!!!

[gritty mortar]

Thank you for posting in this channel

Ummm

4/10

Raw glizzy is bad glizzy

At least there are 4

[pliant zinc]

Bread raw

Bread cooked,already at almost all of the first loaf has been eaten

[molten crypt]

Breakfast southern biscuits and gravy home made

[wispy finch]

Wow nice rise on those

[molten crypt]

Thanks cold butter is key I believe

[still gale]

Yes in my experience cold/frozen butter gives the best results for layers and a good rise

[mellow sky]

yum

[shy heart]

Dumplings

[zenith tulip]

pizza pancetta with Grana Padano

[neon grove]

Pasta bake for couple of homeless people in town.
-5 is not the one friends.
Hope everyone stays safe out in the cold.

Times are getting rough, charity doesn't always begin at home

[twin patio]

Bro I better get a slice

I’m Fr hungry

[molten crypt]

Made a cupa! If you know then you know

[wispy finch]

Unexpected Chinese new year delivery
https://cdn.discordapp.com/attachments/146101654981312513/1065379494334038166/IMG_20230118_110829494.jpg

[sage heath]

POT STICKERS!!!!!

[shy heart]

not quite actually

Pot stickers are pan fried dumplings

these are steamed

🙂

[still gale]

I love pan fried dumplings

Love steamed too, especially bao

[shy heart]

Braised pork belly

[molten crypt]

Asada and shrimp tacos were dinner!

Grilled the beef with smoke and sauteed the shrimp with spices

[gritty mortar]

Bread/10
(7.5)/10

Bread good

[gritty mortar]

I fucking love biscuits and gravy 9/10 on official white meal score

[gritty mortar]

Never liked dumplings, and these dont look too good, 6/10

[gritty mortar]

As a New Yorker this hurts to see 4.5/10

[gritty mortar]

Damn. Weird plate but awesome food 8/10 (chicken doesnt look too seasoned)

[gritty mortar]

This makes me hungry. I love pasta and cheese, looks like it would be great 10/10

[gritty mortar]

Idk what this is/10

[shy heart]

....

[gritty mortar]

That looks too good for it to be in a takeout box, 8/10

[gritty mortar]

The ratings must come through

[shy heart]

Well that's disappointing considering my mom made them

[gritty mortar]

Well

Your mom

Anyway

[shy heart]

-_-

[gritty mortar]

LETS GO 9/10 pork for the win

[shy heart]

anyway, I'm just gonna go

[gritty mortar]

I could buy this down the road but looks good. Smoked beef is always better beef. 8/10

That's all the ratings for now

See you later!

[neon grove]

Aww thank you, I think they really appreciated it

[molten crypt]

British cup of tea, they call it a cupa. I'm not British but I've been spending the last couple years trying teas to try and find out why they love tea so much and are so passionate about it

[gritty mortar]

Nice

Tea/10

[zenith tulip]

Are you rating every pic posted here? 😅

[dusky solstice]

It isn't chicken, it was actually, and was finished with a dill butter sauce. Tilapia seasoned with salt/pepper, sumac, and lil' chili powder added to one side. Brown and wild rice. A mix of zucchini, yellow onion, mushrooms, and dill. I made some melted butter with dill that went on the fish and veggies, but I shoulda made it more a sauce I think. And I shoulda added a lil' Turkish pepper paste to the veggies

[gritty mortar]

Wait what was it

[dusky solstice]

fish

[gritty mortar]

Oh ok

I've been bamboozled

[neon grove]

Cuppa*

[neon grove]

Yorkshire and Yorkshire Gold are the best

My tea bags of choice, I get the loose leaf too

[dapper sail]

I got stuck in looking at you guys messages from 2021 and it was cool to see back in time. I don't know how i got that far back, but it was interesting.

[slender gull]

Look at this dude

Slice from ohio

Mike pizzowski

[wispy finch]

That knife work makes me smile.

[dusky solstice]

wait on what? The fish was uncut 😂
The zuchini and shit... that was just me drunk

[wispy finch]

Lol, yeah the veg looks clean

[dusky solstice]

ha

Zuchini one of hte easiest things to get a clean cut on honestly

[wispy finch]

Looks all consistent too

[dusky solstice]

@wispy finch want to know a neat trick though that I learned after going from professional kitchen to home kitchen?

uneven cuts is a good thing

a slight difference in texture when eating each bite is... more exciting

[wispy finch]

It's mainly just visually appealing to me, but also lends to an even cook in practical terms.
That doesn't come by accident and signifies it was prepared by someone who cares.

I often do a version of a "roll-cut" for some texture and varied edges, but it's still consistent in size

[gritty mortar]

Wow this is stomach pain in a photo

9/10

[molten crypt]

Home made my version of Al Pastor tacos with a chipotle aioli sauce and slaw

[gritty mortar]

Slaw = notveryballin'
But 8/10 nonetheless

[merry bane]

forgor to close the cap fully on my rice cooker 🤦‍♂️

[molten crypt]

Late night nachos

[gritty mortar]

Bro wtf

Uh

Heartburn 2/10

How do you present such a nasty ass dish so well

😭

[molten tulip]

Slide??

[molten crypt]

what you mean slide?

[molten crypt]

Growing up around a 7-11, I don't know if they still have it but back in the day you could get "nachos" and top the chips with Chili and cheese. That inspired what I made as a late night snack. Topped with chili and cheese and chunks of roasted pork. And the chips were Nacho Cheese Doritos to make it a true fatty snack!

[wispy finch]

I can recall all the local derelicts going in there and filling big gulp containers with the chili, as there wasn't a policy stating how much chili you could take with your nachos.
😅

[molten crypt]

With a giant bunch of cilantro in the blender can you guess what I'm making?

[barren warren]

Something delicious I hope

[gritty mortar]

I have no idea

Uhhhmmmmm

Yeah I have no idea

[uneven elk]

Roasted pico?

[molten crypt]

Roasted salsa for taquitos

Grilling chicken outside in 34F weather lol

[wispy finch]

Looks great

[gritty mortar]

I've always hated these but it's the effort that counts

6/10

[gritty mortar]

Chicken
8/10

[molten crypt]

When done wrong taquitos can be horrible. When done right it can be a life changing experience. Home made starting with handmade tortillas, roasted salsa and perfectly seasoned filling... Fries crispy but not overly done.

I grew up with very limited experience with real Mexican food. When I married my wife I was introduced to foods I thought I had experienced before and didn't like but didn't have authentic home made Mexican Food. Wife's family are full blown Mexican from southern Mexico. Changed my entire outlook on other culture foods

[wispy finch]

I bet that salsa is good with eggs
😍

[gritty mortar]

Fr

I've grown up with the shitty dry chicken or cheese sticks in a tortilla

[molten crypt]

Ewww

[gritty mortar]

Yeah

Hood shit lmao

Oh I cant be talking its literally just queens

[gritty mortar]

More food please

I am very hungy

[still gale]

Had veggie lasagna and garlic bread for dinner 💜

[vale kelp]

Ooh that sounds nom. I've been craving lasagna for a while. Did you make it?

[still gale]

Hell no, too much work and not enough countertop space, bout the next best thing, stoufers

And Cole's garlic bread which I love

Got leftovers of the lasagna and more garlic bread 👀

[hard glade]

i made sum cheddar, monterrey jack, cotto salami, scrambled eggs and crackers, and "requisitioned" orange sauce

https://cdn.discordapp.com/attachments/1054259940027539527/1069453603716223057/20230129_111203.jpg

faulty ahh link

[subtle quarry]

Nah it just wont embed, links dont embed for users that dont have the Familiar role

[hard glade]

ahh, i see

[subtle quarry]

here's your pic

[hard glade]

thanks

[steep vine]

potato

[gritty mortar]

What

😭

[vale kelp]

@gritty mortar How about you review the pinned channel rules about feedback in this channel.

[vale kelp]

!mute 12h 753718668059213835 Per the verbal warning, how about following the pinned channel rules in #no-mans-steak🥩 going forward. Repeat violations are subject to channel & server bans.

[bronze copper]

@vale kelp

🔇 @gritty mortar (dababy dakiller#7721) muted for 12 hours.

[tawny flint]

lol

im eating pelmeni with cheese sauce 😎

[vale kelp]

What's pelmeni?

[vale kelp]

[tawny flint]

yes, its delicious

[vale kelp]

What's their filling?

[tawny flint]

meat, it can be chicken or something

never thinked about their meat

[charred berry]

Pelmeni

[tawny flint]

yes

pelmeni

[tawny flint]

this is a google photo

because im already ate my pelmeni

[charred berry]

It's good with sour cream

[tawny flint]

i ate them with cheese sauce

[charred berry]

Hmm I'd prefer sour cream

[molten crypt]

Trying my hand at donuts again

[subtle quarry]

Take it to DMs, this ain't the place.

[wispy finch]

@molten crypt you have quite a repertoire, hat's off

[molten crypt]

Made slow cooked pork spare ribs today

I forgot to show the finished vanilla maple glazed donuts I made from scratch yesterday

Fresh ingredients, cilantro, red onion, tomato, cheese and spices

mixed with some noodles! Spaghetti Salad Y'all! Delicious cold noodle dish that we took to a gathering and nobody had ever tried it before but everyone wanted the recipe!

[vale kelp]

You're always killing it here with the savory looking foods

[hard glade]

that looks never ending, like its the surface of an Italian planet

[gritty mortar]

Why cold pasta

W donut tho

[molten crypt]

spaghetti pasta salad is a common Southern USA dish, very popular and absolutely delicious. Donut and pasta not served together, one the donut was made in the morning and the pasta was for late lunch

[gritty mortar]

I rate this 8.5/10

[placid remnant]

just call him chef paul

Cold Pasta is good though

any pasta is good, imo

i like pasta

[molten crypt]

Made some noodle soup with the spare ribs I slow cooked yesterday

[gritty mortar]

This looks like it was very fulfilling

9/10

[vale kelp]

You know what we need in here? A proper scrumptious grilled cheese sandwich If only I had the perfect cheese to make one.

[weak mantle]

if only

[vale kelp]

Could you make one and post a pic for me pretty plz? I, @tawny musk, haven't had a grilled cheese sandwich since I was like 4 years old

[weak mantle]

one day, singular ping. one day 🥪

[molten crypt]

I just got a loaf of really good bread, what cheese would be perfect for a sour dough grilled cheese in your opinion?

[vale kelp]

I'm not sure what kind of cheese goes best with sourdough Mozzarella's always safe. Sour dough sounds good! Supposed to be healthier too, right?

[molten crypt]

good ole cheddar, mozzarella (I have whole milk low moisture on hand) maybe melt the butter in the pan first, with some crushed garlic until it infuses the flavor into the butter, remove the garlic and then make the grilled cheese in that! May even add some Basil into the mozz inside the sandwich so when dipped in home made tomato soup made from fire roasted tomatoes.... Oh man! I need to make this now....

[vale kelp]

You're so good! I can't wait to see pic and telling us how it turned out! Garlic and basil sound like perfection Do you ever try ghee in your cooking instead of butter?

[molten crypt]

I literally typed out my thought process as it changed from Cheddar to reading you suggest mozzarella lol hahaha that was funny to read back. @vale kelp I've not tried something already made into ghee but if I'm not mistaken all ghee is, is clarified butter without the milk fats in it so it doesn't burn or brown as easy? I make this on my own most of the time, if its Ghee then yes I use it often lol if not then no not yet

I'll put it on the menu for tomorrow as I just ate that huge shrimp naan / taco thing and we're stuffed lol

[vale kelp]

Lol That's awesome! Getting to see your passion for food and cooking here is so fun! And yes, it's clarified butter. That's awesome you make it yourself.

...clarified butter, where all the milk solids are removed, but it’s cooked just a tad bit longer. Those extra couple of minutes allow the milk solids on the bottom of the pan to begin to brown, which gives ghee a slightly different, more nutty flavor profile to clarified butter.
I really enjoy the flavor it adds.

[wispy finch]

Restaurants often use mayo for grilled cheese and people wonder why they can't get a similar crust.

I put a sprinkle of this in mine:
https://www.amazon.com/Sabatino-Tartufi-Truffle-Seasoning-Ounce/dp/B01FDFL2RQ

[tawny musk]

Lol

[molten crypt]

@vale kelp & @tawny musk you two got me, I didn't realize you both have almost identical names lol

[molten crypt]

Family asked me to make pizza for them sooo

Deep dish Canadian bacon and pineapple, thin crust pepperoni and deep dish pepperoni

[vale kelp]

Can we clone you?

That pizza looks scrumptious

[gritty mortar]

This guy making hella snacks

[uneven elk]

[gritty mortar]

Conclusion

He is a snack

[real nimbus]

Probably looking for #nms-questions, friend.

[crisp bay]

Oh mb

[gritty mortar]

Boy got mixed up

[hidden quail]

Just made hummus

Honestly might be the best thing I've made

[vale kelp]

Ooh how'd you make that?

[hidden quail]

It was pretty easy! It's just chickpeas, tahini, lemon juice and seasonings thrown in a blender

And a little water

[vale kelp]

Wow that sounds simple and noms. I love hummus

[hard glade]

just paul is the overlord of this channel

[brittle mica]

Grilled cheese + garlic salt seasoning is one of my favorite comfort foods so simple but so good

[wispy finch]

Try that truffle zest above
😋
I put it on all kinds of stuff

[brittle mica]

Truffle zest! now THATS fancy!

[wispy finch]

It's so good
Only needs a dusting

[brittle mica]

I’m actually planning to make soft pretzels this weekend, if time allows only made them once like a year or two ago but they were super good! a little undercooked though

[wispy finch]

I put it on potatoes, eggs, mac n cheese, pizza, pasta...

Goes great on top of a bowl of savory stew too

[brittle mica]

I’ll admit, I am absolutely addicted to salty seasonings. I put garlic salt on pretty much anything, and once made a paprika salt thing that was pretty good too, it went on everything out of the air fryer lol

[wispy finch]

Ah nice, sounds yummy

[brittle mica]

I’ll definitely want to try that truffle zest later though

I wonder what dip I’ll have for the pretzels ||the correct answer is always cheese||

[wispy finch]

highly recommended, that little bottle lasts

[hazy dust]

i belong here

[tribal void]

Oooo yes. Yes you do

[brittle mica]

[molten crypt]

Finally made a grilled cheese!

[real nimbus]

This man makes a simple grilled cheese look like food from the gods

[brittle mica]

What kind of cheese did you use? that looks so gooood

[molten crypt]

I used a combo of mixed cheeses shredded provolone, mozzarella, and parm, and american (which to me no other cheese melts the same) provides a gooey meltiness like no other.

[brittle mica]

Yummm! I have to stick to the kraft american cheese slices for now, nowhere near as fancy but they do melt great!

[vale kelp]

@tawny musk look! he made it at last! just for you!

[brittle mica]

greatly? i dunno lol

[brittle mica]

excuse me i call dibs

[molten crypt]

that was what I used and called "american" kraft singles, best melting gooey cheese and then the others are to add a little bit more flavor

[brittle mica]

I never thought to combine cheeses for em :)) may try that next time

I’m out of garlic salt >:(( this is a travesty

[hazy dust]

nice

[hazy dust]

NO

[hazy dust]

grilled cheese with ham c:

[weak mantle]

i’ve always felt that once you start adding meat and other stuff to a grilled cheese, it just becomes a toasted sandwich

[dusky solstice]

It becomes a melt

technically

[weak mantle]

yeah

[dusky solstice]

and IMO, the moment you move away from either American, certain Cheddars, and Havarti... it better to make it a melt because other cheeses tend to be even better when something else to balance them out

[weak mantle]

i do enjoy cheddar on sour dough

[dusky solstice]

and if you willing to take the time to do it, making your own processed cheeses out of cheeses that don't melt well (like the better cheddars), you can make yourself slices of ready to melt cheese of any combo you want

and as long as you have a scale, it ain't that hard

Also allows from some amazing mac and cheeses

and my favorite, an astonishing chopped cheese sandwich

[sly roost]

What’s everybody eating for lunch?

[weak mantle]

frozen burrito and banan strabewy yogurt

[dusky solstice]

had a little bourbon, leftover noddles and pork tenderloin. that kinda day

[sly roost]

Nice! Happy Friday!

[brittle mica]

Yeah, still good ofc, but I like plain grilled cheese better personally except for a grilled cheese breakfast sandwich I made once, but I am addicted to breakfast sandwiches too, so…

[weak mantle]

oh for sure, both are very very tasty 😀

breakfast is the best

love me breakfast sandwiches

[wispy finch]

Well other meats aside, grilled ham n cheese is certainly a thing.
I make bacon melts like this occasionally:
https://www.youtube.com/watch?v=bh4JyH29M2s&t=7s

I'm probably gonna grab some okazu for lunch.

[frail glacier]

mushroom grilled cheese with truffle butter :)

[vale kelp]

Yessss! That looks amazing, Coffee!

Cc @tawny musk

[frail glacier]

it was so good, although im getting hit hard with the food coma feeling now

[wispy finch]

Yum, love truffles
Looks really good

[brittle mica]

ohmygoodness that looks delish

[molten crypt]

Once you move away from cheese grilled between two pieces of bread, it no longer is a grilled cheese.

[molten crypt]

Late night quesadillas grilled cheese Mexican style lol

[weak mantle]

yumby

[zealous crown]

A white keyboard, w/ melted cheese near it.. Braveheart

[wispy finch]

https://www.youtube.com/watch?v=YasflP3fvkI

[zealous crown]

That looks extremely pleasant and delicious. Will definitely give it a shot.

Meanwhile, this will be dinner

[real nimbus]

GIB

[zealous crown]

Will drop it off in March, when I am visiting

[weak mantle]

wow

[molten crypt]

I tried my hand at making pork Baozi baked

[molten crypt]

with some chinese chili crisp spicy oil OMG so goooooood

[hidden mirage]

Steak in Reggie Reggie Sauce

[molten crypt]

Perfect cup of coffee with creme to go with home made maple glazed donuts

[zealous crown]

I’ll take the coffee thx

[brittle mica]

Send me a donut via messenger pigeon please thanks

[hazy dust]

food looks best when surrounded by poverty

[zealous crown]

Been practicing a flower, hearts are easier >_>

[zealous crown]

I fried buncha chicken pcs

[vale kelp]

I want some

[zealous crown]

Also making some toum/garlic sauce but the photo of the cooked cornflour is low-key nsfw

[wispy finch]

Looks and sounds great!

[brittle mica]

PLEASE send me some via messenger pigeon or something, that looks so good

[zealous crown]

Thank you. 🙂

Toum on the right

Oh, @wispy finch you like Cadillacs? :p

[wispy finch]

Lol, is there some reference that I'm missing?

I just enjoy looking at prep and nice mise en place.

[zealous crown]

No, just smthing I thought you might appreciate

[vale kelp]

What's on the left?

[zealous crown]

That’s the cooked cornflour, 1 cup water, 1/3 cup of cornflour

[wispy finch]

Looks like solid coconut oil lol

[zealous crown]

Once cooled you kinda add that, garlic, milk, salt and blend. Then whilst mixing, add 1cup of vegetable oil.

[vale kelp]

I wanna squish it

[zealous crown]

Once done, add lemon juice to emulsify.

Stays in the fridge for a month.

[zealous crown]

Haha very squishable

[molten crypt]

Made steaks tonight

[vale kelp]

Let's all review the channel's pinned rules. Let's be on topic, absatin from memes, shitposting or trolling.
#no-mans-steak🥩 message

If there are concerns with rule violations, everyone's welcome to run the !ModHelp command in any channel. Thanks!

[zealous crown]

So, this is a few weeks back. Learnt a new way to bake pizzas.

Poolish, 300ml water, 300g manitoba flour, yeast, honey, refrigerated and fermented for 16h

Added the rest 700g of flour

[vale kelp]

Calling dibs on mushroom pizza

[zealous crown]

Always welcome, not sure if you like goat cheese tho, heh.

[wispy finch]

Wow, that looks amazing @zealous crown

[weak mantle]

yum

[zealous crown]

Thank you! The poolish really makes the dough better.

[wispy finch]

My hunger just went from 0-100 lol

[zealous crown]

Soz :x

[verbal pilot]

bejurger leftovers

[inland mirage]

Looks good!

[twilit ivy]

A true meal

[verbal pilot]

that burger was super good too

and i have like four lbs of the meat left

[molten crypt]

It really does which is why it's the only way I make pizza dough now

[tepid stone]

🐁 Can i

[zealous crown]

Same. They even freeze and defrost pretty well. Can’t see doing it any other way now.

[real pasture]

Does anyone Bake here it's my first time and I wanted to know if the cookie dough is supposed to be sticky when I put it in the oven 💀

[real pasture]

Dear God 😭

I'm rolling

They call me the Baker because I'm so professional 😎

😭

[vale kelp]

That's ummm a ginormous cookie?

[real pasture]

I now have a cookie for a life time 😭

[real pasture]

Now that you have cookie sever with toppings such as golden syrup or honey
Thanks for tuning into baking with Marcus 😁

I fear to eat it 💀

I think I made bread

Self reminder never bake again I'll just stick to cooking

I'll redeem myself tomorrow I'm cooking steak

[verbal pilot]

dear god please don't

[zealous crown]

🤣

[zealous crown]

It is, but different recipes require different attention. If it’s super sticky, you need to chill it for a bit.

That’s what stops it from spreading.

[real pasture]

Yeah it didn't do to plan 😂

I followed the recipe but I don't know what I done wrong maybe it was the type of flour or something

[zealous crown]

What did you use?

One thing I follow, no matter what I am baking, is every ingredient needs to be room temp.

And oven. Grab an oven thermometer as well. 25F under and over 350F makes a big difference for cookies, or creme caramel.

I use this for cookies and cakes https://www.waitrose.com/ecom/products/duchy-organic-plain-white-flour/006221-2738-2739

Never self raising

[zealous crown]

How much flour is there?

[real pasture]

I don't know I'm not really a math guy 💀

3/4 of a bag 😭

500g bag

[zealous crown]

Heh all good! So long it tastes good

But yeah, I don’t like to measure spices when I cook, so it took a bit of practice to remember to measure properly when it comes to baking

[molten crypt]

Made carne asada tacos tonight for dinner

[real pasture]

Well all I can say is breakfast was 100x better than my cookie 😭 💀

Not a presentation guy but trust me the eggs where so good (not burnt I just like a lot of pepper)

[zealous crown]

The tomatoes look yum.

[real pasture]

Mystery cut of steak green beans and rice with a home made cocktail 😍

[dusky solstice]

I'm honestly thrown for a loop on that cup

cut*

like it screams ribeye, but that would be a funky ass ribeye

[real pasture]

I have no clue what it was either I just bought it from the butcher it was really good though it was extremely fatty do I cut like 90% of it off

[dusky solstice]

In that case, probably a ribeye they left all the fat cap and other shit on

and while I love green beans, season them next time please

[real pasture]

It was tough though so I'm thinking maybe a chuck or shank but I haven't had enough of them to properly tell

[dusky solstice]

not a shank... well probably not. Chuck... eh you can cut one like that but woulda been more marbeling unless some non-standard breed

[real pasture]

They are with pepper and this like red spice I got from Venezuela like 4 months ago it was spicy

[dusky solstice]

my go to with green beans lately is I throw them into pan with a bit of oil mid-high heat. Add salt. Then add some black pepper, Aleppo pepper, maybe some dill. After a few I add some soy and mirin cover for a minute, then remove cover and let it evap off

or until texture where I want

[real pasture]

Sounds nice but I don't really like soy it's to bitter idk if that's the right word to describe it but that what it feels like

I should really buy things with labels most of my stuff Is a mystery to me 💀

[dusky solstice]

if you have a store around you that sells more internaational ingredients, try different brands

bitter no, should be a bit salty yeah

and then the depth/earthiness of it will vary

[real pasture]

Here is the mystery spice from Venezuela it looks like dirt but wow it packs a puch

I really need labed ingredients 😭

[dusky solstice]

it might be ground Pasilla

[real pasture]

I thought I'd smell it to see (bad idea) 😂

[ashen junco]

Spicy bacon sandwich with nacho's ✨

[cobalt zenith]

Gyro

[verbal pilot]

GIVE IT TO ME

[vale kelp]

Friendly channel reminder: Let's be mindful of the channel's pinned guidelines about memery: <#no-mans-steak🥩 message>

[brittle mica]

broccoli emoji

[mystic pewter]

Homemade spicy Japanese style chicken curry with white rice and medium boiled egg. I impressed myself with this one.

[brittle mica]

omggg that looks so goooood

[bronze copper]

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[reef marlin]

Wow, for how long did you cook the egg? I never get it right.

[molten crypt]

Late night snack plate

[mystic pewter]

Thank you!!

[mystic pewter]

I have this really cheap and gimmicky egg cooker I own that often gives me trouble and I NEVER use it, but it is surprisingly reliable at making amazing medium boiled eggs

[zealous crown]

Who changed this?!

.<

[weak mantle]

spammin it up ?

[vale kelp]

No more broccoli 🥦 spaghetti for @tawny musk now --Red

[zealous crown]

Mmm much better, ty. Next up, ramen pls

[brittle mica]

spaghet!!

[tawny musk]

[brittle mica]

[hidden mirage]

Everything but the Gherkin * Pukes in Gherkin *
That said... it's very good with something! Like in Burgers or in Soup (Ogorkowa)!

[tawny musk]

That was quick

[real pasture]

🥹

[brittle mica]

[bronze copper]

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[void dome]

Oh! The icon has changed

[burnt portal]

I calls these Stackers. Basically an egg sandwich and then some. This one topped with Avocado, Tomato, with Pickled Cabbage, Brussels, and Red Onion

[vale kelp]

that looks amazing! tasty while so very nourishing too

[burnt portal]

TY yeah pretty healthy

[real nimbus]

Enjoy!

[zealous crown]

It’s so beautiful, I don’t think I’d be able to eat it straight away

[burnt portal]

THank you. Food should be pretty. The pickle is just thin sliced red cabbage, thin sliced Red Onion and sliced brussels, sitting in Rice Wine Vinegar over night (Sometimes with 1 tsp of brown sugar). YOu can toss it over anything salty or fatty, for that extra pop.

Not fully immersed, but just enough to cover all the surface area

[wispy finch]

The pickled Brussels sprouts is a great idea!
I do onions etc but never used those.

[bronze copper]

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[dusky solstice]

if you ever find yourself wanting to make it and realized you ate all your pickled onions/sprouts already, you can do a quick pickle that gets about 90% of the way to the traditional hours/days+. Just slice it up how you want, bring your vinegar and splash of water, salt, sugar (and I suggest sumac) to a boil, toss the veggies in stir. Let it go for about 30-60 seconds, remove from heat and just let cool. Once it hits room temp they pretty much good to go

[zealous crown]

I made Banoffee Pie

[vale kelp]

That looks delish! Did you make it? What's in it? I need a teleporter.

[zealous crown]

I might get a heart attack just from listing the ingredients. :x

[vale kelp]

[vale kelp]

@rich inlet Review the pinned channel guidelines. No memes. Real posts of your food or recipes.

[rich inlet]

oops, will delete

...or you can

[vale kelp]

Fee free to repost in #memes🤡

[bronze copper]

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[rich inlet]

I was gonna say "I gotta try that"

[ocean hemlock]

roast duck, juicy as hell

[molten crypt]

Made Texas style kolaches today loaded with beef sausage or smoked sausage with cheese. It's just a Texas size pig in a blanket

[zealous crown]

Beef short ribs

[dusky solstice]

I'm still shocked how that like our cheapest cut of beef now

we do short rib steaks like once a week for awhile now

and then leftovers turned into roasted slices

[zealous crown]

I initially bought it for soup, but thought I’d try something different w/ it, and I must say, the difference wasn’t significant.

[dusky solstice]

It honestly isn't a cut I'd use for soup. But if you get the boneless ones, sear them like you would a steak, so good. then leftover yo uslice up and put into cold oven at about 250f for 20 and enjoy

basically steak or braise is my go-to with them

[bronze copper]

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[zealous crown]

That sounds perfect! I have some more left in the freezer, will definitely try it your way.

[neon grove]

You also just made me hungry

Where's my bloody pie

[zealous crown]

Awh, sowwie! I’d RM it but w/ all the delay, you might end up getting sick from having it

[neon grove]

Freeze it like it's for an organ transplant

[zealous crown]

Hehe defrosted banana. I can do better and just give you the recipe!

[dusky solstice]

@zealous crown OH I FORGOT. I was asked to do a beef stew thing that stew beef would been my go to for. But for some reason was like 8/lb, and boneless shortribs were 4/lb. So I took a chance. I got those, dice them up. Did a more traditional low heat braise and put it over rice and was like 3x better than stew beef

so that another way to use it

[zealous crown]

I do use it in stew! And you’re absolutely right, it makes it more flavoursome

[dusky solstice]

so like in the pot with all your other stuff, add enough liquid, into a pot with a cracked lid into the oven at about 225-250f for about 2.5-3.5hrs

yeah

the beef comes out more beef like

not as.... this is meat

and so tender

[zealous crown]

Do you always cook stew in the oven? I have almost always used the crockpot

Wonder if the results are significantly different

[dusky solstice]

100% yes, it is a million times better and easier

[zealous crown]

Oh wow. TIL

[dusky solstice]

except for some potato based ones

[zealous crown]

Next time, oven.

[dusky solstice]

there are simple reasons for it

[zealous crown]

I don’t put potatoes in mine

Aa I prefer roasted

And also it makes the gravy a little too thick and starchy

[dusky solstice]

#1 when using a crockpot or stovetop, the heat is focused on speicific areas, which means you need to stir if you want even heating and those outside bits get higher heat

#2 crockpot temps are too high actually

doing a stew like a traditional braise is more hands off and more consistent. Cracked lid, about 250f oven

2hrs is the magic number, your meat is edible and good. Then you go longer based on texture and other flavor development you want

[zealous crown]

Thanks! I will definitely cook it in the oven next time.

[dusky solstice]

about an hour in, taste it to see if it lacking seasoning (hold off on salt though here)

about 20-30 before that mark, that when you check again and if it needs salt you add

also, the missing ingredient often in soups is vinegar

vinegar to soups is often like salt ot most dishes

[zealous crown]

I mostly use soy sauce

[dusky solstice]

I will say this though, bring to a simmer/boil before you put it into the oven, it takes much longer otherwise

[zealous crown]

I do use vinegar for marinations.

[dusky solstice]

have you ever made adobo?

you mike like that

[zealous crown]

Yeah, 💯

Nope!

What goes in it?

[dusky solstice]

it basically chicken or pork that is braised in a mix of bay leaves, soy sauce and vinegar

and it really damned good

[zealous crown]

Hmmm

Sounds really good tbh.

[dusky solstice]

oringially was done as a way to make a dish that would last a long time

[zealous crown]

I am not a huge fan of pork, but can totally imagine it with chicken.

[dusky solstice]

it shockingly isn't WTF vinegar tasting as you'd think it would be

if you look into it, look at fillipino adobo

[zealous crown]

Yeah, was just checking. Love filipino food! And all the neighbouring countries

More than I like chinese food actually

[zealous crown]

I found a few, but if you have one handy, pls do share

[dusky solstice]

https://www.seriouseats.com/filipino-style-chicken-adobo-recipe

that's a good base to work from

also for vinegar, use rice wine, not white. As every chef knows, white vinegar is for cleaning, rice vinegar for cooking

I don't remember my base recipie I worked from honestly, I eyeball it now

[zealous crown]

White vinegar I also use for curdling my mithais

[dusky solstice]

the downside to experience nad losing your notes

haha

[zealous crown]

But I have both rice and cider

[dusky solstice]

I'm about to lacto ferment a bunch of stuff tomorrow afternoon using my chamber sealer to avoid brines

cherry tomatoes, green beans, garlic, carrots

[zealous crown]

That sounds good!

I batched some teriyaki sauce yesterday

[vale kelp]

Omg

[zealous crown]

Sorry i love garlic :x

[dusky solstice]

best shortcut to making dishes better at home. Take an night to make a bunch of sauces (say teriyaki, yum yum, toum, spicy chili, tare), put into deli containers or squeeze bottles into the fridge. They last a month easy, and just use to spruce up last minute lazy dishes

and if you love garlic, Toum for sure

which is just aioli with a bit of lemon juice and water added

garlic and oil all you need

[zealous crown]

I made some and posted here!

[dusky solstice]

and if you have elephant garlic on hand you can make it light garlic flavor

🙂 I missed it

[zealous crown]

#no-mans-steak🥩 message

[dusky solstice]

nice

[zealous crown]

Psh light :x thanks

[dusky solstice]

if you ever come across elephant garlic, grab it and make toum from that. It much much lighter in flavor so makes for an easier base for non-garlic heavy lovers

one clove is almost hte size of a bulb of normal garlic 😂 but isn't even as strong as the bulb

rather a whole bulb of elephant isn't as strong as more than few cloves of normal

Russian red on the other hand, one clove is like 3x as strong as bulb of your normal

[zealous crown]

True. It can otherwise have quite a kick, which is not for everyone. I have never come across them here, have seen them back home.

[dusky solstice]

I grew up in the Buffalo area, we have regular garlic festivals so was spoiled that way

[zealous crown]

Oh growing up I only saw really tiny organic ones in Bangladesh. And they are strong.

Same for shallots. Onions weren’t nearly as popular in the curries I had as a child.

[dusky solstice]

shallots are so much better

[zealous crown]

Oh, 100%

Especially in homemade seekh kebabs.

That and green chillies.

But I digress. I will keep an eye out for elephant 🧄 for sure

[dusky solstice]

Here in America they are good, but really not kebabs

I had a Turkish GF for years (and my Uncle has a Turkish wife) so I knew real kebabs

[zealous crown]

Yeah, same in the UK. I mean it is a bastardisation of them. But the kebabs I had in Old Dhaka has had the dame recipe since the mughal period, when it travelled there

So it’s miles different. But I don’t mind. So long it’s yummy heh

[zealous crown]

The turks are spreading it here somewhat. But their homemade stuff is actually pretty decent

[dusky solstice]

Want to know a funny kebab thing about the Turks. They have Adana Kebabs and Urfa Kebab. But Adana kebabs use Urfa (spicy pepper) and Urfa Kebabs don't have spice

also, as I learned the hard way when I was importing business... importing peppers from Turkey is annoying because they don't use a standardized naming system for most of them. It all biber. So you have to figure out what you buying by describing the dish the specific pepper is traditional in

they suck at naming their meats too. My ex when meat was in a dish was chicken or red. Not cut named, and for red not even type of animal

and I learned that was the norm

[vale kelp]

what ya apologizing for? whoever doesn't love garlic may get a channel ban

[dusky solstice]

Garlic breath best breath

reverse CPR on that

[zealous crown]

Had no idea! Haha

[zealous crown]

Hehe ❤️

[dusky solstice]

@zealous crown oh, you want a way to do quick roasted garlic. I experimented one day and been doing it ever since, it a faux-roasted garlic method

[zealous crown]

Please tell me more

[dusky solstice]

you take your cloves, peeled. Snip the top (get rid of that root piece). Then slice it down the center length wise, remove the green stem if there in the inside. Into a pan (probably small one unless doing a bunch of cloves), add enough oil to basically come up halfway on those slices (so not much oil) and low heat until gets golden brown, flip, once that side golden remove

takes about 20 minutes, and you also have garlic infused oil to cook whatever in

not quite as soft as a traditional (which isn't a bad thing) but the flavor there

[zealous crown]

Oh I don’t mind a bit of chew

Thanks.

I do have a question re the green stem in the middle

Someone also recommended removing them for the toum

Why?

[dusky solstice]

you don't have to, but it can make it bitter

you can use it in other dishes though

[zealous crown]

Usually if they are fresh, the green bit isn’t significant, but I’d probably remove it going forward.

[bronze copper]

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[dusky solstice]

for many garlic uses, it honestly doesn't matter, but for Toum I would

[brittle mica]

i got more garlic salt

it makes me feel marginally fancier than regular salt and honestly i’d put it on anything

[dusky solstice]

garlic salt is great for soups honestly

[brittle mica]

I’m not much of a soup person myself but maybe I’ll try it!

[wispy finch]

Good stuff.
I love the softened, vinegar-y peppercorns.
That recipe is pretty close to how I learned, just with a dash of patis/fish sauce added in there.

[dusky solstice]

I'm still searching for old school Italian style fish sauce locally but can't find

[ocean hemlock]

Grilled platter, beef tongue ( surprisingly good no funky flavor at all ), lamb chop, pork chop, chicken satay, and some fries

[real nimbus]

Beef tongue is good if prepared right. Looks nom, enjoy

[late gyro]

Pasta with cheese sauce and chicken 😋 @tawny musk @vale kelp

[tawny musk]

Did you put them up to the pasta thing @vale kelp ?!

[zealous crown]

Worm pasta? I don't think she has, but it can be arranged. 🙂

[late gyro]

Wat? XD

[ocean hemlock]

Bacon grilled cheese

[tawny musk]

@vale kelp Hasn't eaten grilled cheese since they were 4

Looks good

[stuck palm]

never had it but it looks good

[ocean hemlock]

With sourdough it is fire

Woah

You bamboozled me lol

Red hot trouble is gleam now ?!?

[vale kelp]

Nom nom nom

[weak mantle]

man oh man. man oh man oh man.

[boreal epoch]

heya

[vale kelp]

Hi, welcome to #no-mans-steak🥩, the channel for sharing food pictures and/or food recipes. Check the pins for other helpful channel details.

[reef marlin]

Hello, does anyone here know how to make dried meat that looks like this?

I was searching online and all the recepies sounded not very right

[vale kelp]

I wish I knew. Is that like beef jerky? I always assumed a special machine would be needed for drying food. Why do I have a feeling that Just Paul or Deaf Chef would know

[reef marlin]

It is beef jerky, and i remember my mother making it at home when i was younger. I just cannot remember how... it was something like put it in the oven with low temperature and keep it there for 8 hours or smth? I dont realy want to experiment here, meat is expensive after all.

[reef marlin]

Oh, those guys. Have not seen them in a while, just as many other familiar faces.

[vale kelp]

Both posted just a couple of days ago.

[reef marlin]

Oh yeah you are right im just blind.

[vale kelp]

Ooh have you seen this video? What's cool is it seems you don't need any special equipment for this https://www.youtube.com/watch?v=g7QcWXSVUU8

Let's explore how easy it is to preserve your meat from the comfort of your home or at camp, it doesn't require any specific equipment. Dried venison is delicious. You can also dry the meat of beef, pork or duck breast. The use of spice is entirely up to you, I used smoked paprika, ground sage, black pepper, chilli and a wee bit of Four spice. That layer of spices is also a protection against undesirable bacterias.

[molten crypt]

made burgers today

[rigid flume]

I want one

[wispy finch]

Typically a food dehydrator is used, but smoking works well too

[reef marlin]

Looks good.

[reef marlin]

Okay thanks

[wispy finch]

Oven works too of course, but depends if you can get a low enough/consistent heat

An actual thermometer in the oven to test is a good idea, can't rely on the thermostat/displays typically

[ocean hemlock]

Hong Kong diner style bbq pork, over easy eggs, and rice. Perfect hangover meal

[zenith herald]

@devout bridge

[subtle quarry]

Shrimp and broccoli?
Interesting combination

[vale kelp]

that looks nom

[zenith herald]

gotta make do with what i'm given 😄

[devout bridge]

Honestly i could do with some of that rn

[ashen junco]

Nothing too fancy today
The simplest of sandwiches; lettuce, cheese and ham.
Paired with two crackers with a chocolate spread.

[ocean hemlock]

Banana caramel crepe, and mushroom, ham, and egg galette

Galette is just a savory crepe

[ashen junco]

not the best cook, but i think i have this 'coffee' thing pretty figured out ☕

[stiff pike]

Sanwixh

[subtle quarry]

Peanut butter, banana, and nutella?

[stiff pike]

Yep

It was delectable

It makes it taste like receese cups

[rustic sequoia]

My most recent birthday cake to myself (from back in December) 😊❤️🎂

[brittle mica]

It’s just so gorgeous i’d feel guilty eating it

[rustic sequoia]

Well thank you! I get used to it haha, I end up being the cake baker and cutter at family events

[wispy finch]

Wow, very nice

[bronze copper]

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[ocean hemlock]

Seafood Buffet!!!!!!

[burnt portal]

New Your Strip. with a Pecorino Romano crisp and veg

[marsh sand]

no way the nms server has a cooking channel 💀

W server

[wispy finch]

https://cdn.discordapp.com/attachments/763802708817215513/1082034388474277979/IMG_20230305_094651794.jpg

Chocolate, strawberry, ginger/honey and lemon/passion fruit cupcakes

[zealous crown]

So beautiful I could cry

[wispy finch]

They were very tasty too!
I particularly liked the passion fruit and ginger ones.
The passion fruit was also in the frosting.
🤌

[brittle mica]

[wispy finch]

I also bought a slice of cheesecake for later...
😅

[bronze copper]

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[zealous crown]

Love both passion fruit and ginger, but have never tried them together. Very interesting mix. Glad you enjoyed them. 🙂

[zealous crown]

Greedy man, tsk smh. I am just jelly.

[boreal dew]

https://www.cookinginthemidwest.com/blog/popcornchicken

[wispy finch]

https://cdn.discordapp.com/attachments/763802708817215513/1082156301494255728/IMG_20230305_182204852.jpg

[zealous crown]

That’s just cruel. Enjoy!

Haha the crust is nonexistent almost.

[real nimbus]

crustn't

[wispy finch]

The crust was amazing tbh, butter, brown sugar and graham cracker with a good dose of vanilla
Bit thicker than it looks, very dense too
I could eat that alone lol

[shy heart]

Oddly enough the first time I ever had the KFC chicken sandwich

[unique niche]

they have sandwiches?

[bronze copper]

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[shy heart]

yes

they're pretty good

[weak mantle]

they are

[burnt portal]

My take on Steak & Eggs with sautéed Brussels, Sugar Peas & Onions and fresh red pepper

[void dome]

The emoji keeps changing lol!

It’s a pastry now.

😅

[brittle mica]

cake is not a pastry! muted! banned! off with ye!

[ashen junco]

Filet Américain on a pizza-style bread, along with a croissant

—and your standard, basic coffee 😃

[subtle quarry]

The food you're posting looks criminally good
Share

[barren warren]

I made chicken sandwich

[real nimbus]

Chicken bagel

[barren warren]

Chicken bagel

[molten crypt]

Chickey Bagel

[wispy finch]

Lunch

[ocean hemlock]

Kimchi fried rice with pan fried spam!

Korean fusion food is low key amazing

[ashen junco]

mornin’ ☕

pulled salmon with lettuce

[bronze copper]

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[ashen junco]

okay, maybe not 100% selfmade today…

[torn pecan]

Are you from NJ or LINY?

[barren warren]

ohio 😌

[polar garnet]

I cannot plate that well

[burnt portal]

Thank you. Back in the day when cooking shows actually showed one how to cook, I learned a lot about plating. I take a lot of pics. 10% maybe look good. I'm still amazed by some people's ability to make a simple plate look picture perfect!
Some of the easiest tips I learned:
Something fresh on top. An all brown meal will look better with something fresh on it. Try rough chopped flat leaf parsley, chiffonade basil, chopped cilantro, or thin sliced sugar peas or red pepper. They go with almost anything, but remember the fresher the better.
Contrasting colors! The sugar peas and the red pepper and in Bob Lighthouse's plate thee roasted tomato, red onion with that stark white feta and avocado. It makes the plate worthy of an IG post.
Stacking things (see pic) Sometimes stack it up, or spread it out. You spent a lot of time and love making it, show it off.
Practice with the food you make for yourself!

I'm gonna shut up now 8-)

[real nimbus]

Lemon mochi

[weak mantle]

tennis ball

[tall jackal]

Yo

Anyone got egg Benedict recipes?

Looking for surprising my mom with one

[bronze copper]

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[wispy finch]

I order a grilled fresh fish Benedict at a local place, with fresh spinach and Roma tomato slices.
I love that combo.
They also serve it traditional or with pulled pork.
They even have a crab-cake version, that's really good too.

[rigid flume]

The edible stick is cute

Ceryn would probably love the lemon
I want a pure banana mochi 😩
They only have stupid chocolate filled banana ones here.

[ashen junco]

saw a turkey filet at a discount today, and decided to let my creativity run wild.

'Turkey Bites' — as i'll call them. Small bits of chicken which i marinated and coated myself, with a spicy spices mix.

[tawny musk]

Turkey! Don't try confusing me

Looks good

[ashen junco]

Final result;

Topped off with a bit of chili sauce

[tawny musk]

Nom

[ashen junco]

They taste oddly similar to McDonalds chicken nuggets, but slightly more spicy, and a somewhat elegant taste

Proud of how these turned out.

[tawny musk]

TechTurkey nuggets

[ashen junco]

Gleam, you're a genius.

[tawny musk]

Tell Red

[ashen junco]

@vale kelp 👀

[ashen junco]

made the classic again; spicy bacon sandwich.

But with some chili nacho's this time, instead of cheese nacho's 😛

[bronze copper]

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[stuck palm]

Not mine but i thought i'd share the perfect way to cook potatoes

[vale kelp]

Omygoodness. You making me hungry, Stef

[tired stump]

These look like fried plantains

[stuck palm]

they do a bit

likely fried in duck fat

for that crispness

[tired stump]

Would eat either

[zenith herald]

spooogetehhh

[ashen junco]

Phenomenal meal, in a phenomenal scenery… ✨

[dusky solstice]

Karaage and sweet chili sauce?

[ashen junco]

home made spicy nuggets 😋 and chili sauce, yes

[weak mantle]

that looks really good, and also that glass's cast shadow

[ashen junco]

thanks, took a while to make but was totally worth it

not to mention, that plate contains 103g of protein, f-ing healthy 🤩

[shy heart]

First breakfast in Greece

[rigid flume]

That's a nice edible hoola-hoop

Also your bacon looks wonderful. I despise crispy bacon.

[brittle mica]

i LIVE for the cronch

it does look very yummy though

[rigid flume]

I want my bacon floppy

[brittle mica]

I don’t mind floppy-but-cooked bacon that much if it’s paired with something like a brekky sandwich fatty/stringy is a solid no tho

[rigid flume]

😩 fatty bacon is nom

But yeah, only when its on something. I rarely eat bacon by itself.

Tbh I think I have bacon like once a year

[brittle mica]

I’m trying to reduce my bacon consumption but breakfast sandwiches are sooo gooood

also kind of the only hot breakfast I know how to make besides pancakes lmao

[rigid flume]

I rarely eat breakfast food
My breakfast food is normally my dinner food that I was uninterested n the night before.

[brittle mica]

ooh! also love the new color/vibe in your name very spring-y

[rigid flume]

I'm embracing chaos.

[bronze copper]

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[shy heart]

Gyros!

[rigid flume]

Never had one, but they always look yummy

[ocean hemlock]

Grilled chicken with aioli

Very juicy

[rigid flume]

Gimmie the other plate.

[ashen junco]

Nothin' too special today, but hey, doesn't have to be special to be tasty 😋

[frosty scroll]

Made some tikka masala tonight.

[buoyant cairn]

What's that on the left........

[shy heart]

Eggs, bacon, and sausage?

[bronze copper]

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[shy heart]

Lunch with a view 😄

[placid remnant]

Breakfast food is my favorite food.

I could survive off pancakes/french toast and eggs

[slate olive]

were the fries good though

[burnt portal]

mmmmmm Breakfast

My favorite meal!

[ocean hemlock]

crispy and light, they were good

[buoyant cairn]

Ah ok my bad....

[bronze copper]

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[ashen junco]

hehe.

chicken wings

Lunch

[tawny musk]

KIP instead of KFC

[ashen junco]

"Kip" is Dutch for Chicken, Gleam 😝

[tawny musk]

KFC is American for chicken

[ashen junco]

checkmate

[ocean hemlock]

Club sandwich with fries

[twilit ivy]

Are you dutch cuz ice seen that in the shops here

[bronze copper]

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[flat void]

My mouth watering just looking at that... I WANT SOME

[shy heart]

Not food but

I’m actually really enjoying these

It’s apparently a soda brand they have in Greece and it’s actually really great

[torn pecan]

Don’t they make yogurt as well? Or am I confusing this with another company the brand looks familiar!

[shy heart]

I don’t think so

I can’t find anything online showing that they make anything other than soft drinks

[bronze portal]

No Mans Cream

be better than reg ice cream

[bronze copper]

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[bronze portal]

k

[torn pecan]

Heavenly

[barren warren]

🌶️

[shy heart]

This was a very interesting dish

A local Santorini dish

[ocean hemlock]

Chicken Sando!

And fish

[ashen junco]

yep!

can be found in the "Jan Linders"

[twilit ivy]

i found it in the spar

[bronze copper]

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[molten crypt]

Spanish Croquetes 🇪🇸 !!!

They also have shrimps.

Also made myself some Salmorejo

[reef marlin]

An idea for a burger: meat, lettuce, standard eidam cheese, tomatoes, egg. Im gonna cook it tomorrow for my family so i dont want to mess it up, should i add some kind of dressing or just ketchup? Does the burger sound alright?

[molten crypt]

Mustard should help

But only a little

[molten crypt]

Personally I'd add some pickles, but that's personal preference

Maybe some red onion too

Sounds lovely as is though

[bronze copper]

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[molten crypt]

Thai pork curry with ginger and garlic, really rich and spicy, made it en mass to eat for lunches throughout the week, had lots of ingredients I'd never even heard of before but turned out great

Tasty

It was surprisingly good tbh

[wispy finch]

I'd have some other toppings avail but let people choose themselves

[reef marlin]

Ok thx

[molten crypt]

Made myself some noodles for dinner

[tall jackal]

Yo guys

Deepfry a 1.5 cm thick block of eidam

Add some fries and mayo

And you got Czech national dish

Best thing ever

[bronze copper]

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[molten crypt]

French👎Omelette 👍

[reef marlin]

Its not exactly the national dish, but yes, everyone loves it in the czechia

[shy heart]

Souvlaki from the most popular place in Santorini

[molten crypt]

ooo looks nice

[shy heart]

A fun souvlaki fact

Souvlaki has been consumed on the island of Santorini since as early as 2000 BCE

maybe even earlier

Since all we have to go on is what’s been found at Akrotiri

[tawny musk]

Same recipe?

[bronze copper]

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[shy heart]

This is an actual souvlaki cooking device from Akrotiri which predates the 17th century BCE

I mean souvlaki isn’t really a recipe rather it’s just the Greek dish of grilled or roasted meat on a stick

And then after it’s cooked they sometimes put it into pita like you see in my picture

[tawny musk]

Ah, well looks tasty

[shy heart]

It’s really tasty

I mean they’ve been eating it for so long for a reason

[ashen junco]

decided to shoot my shot at making a selfmade cappuccino this time. needs some refining, but overall, oddly surprised.

y'all getting sick of my coffee posts yet?

[bronze copper]

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[real nimbus]

Nope, share more

[molten crypt]

The channel symbol changed and I thought I lost this channel cause I was looking for the fries symbol lol

made a smoked meat quesadilla

[reef marlin]

Fun theory: this channel got an emoji so that people dont mistake it for the main no mans sky channel

[brittle mica]

the hot pepper is a big upgrade from the broccoli it was a little bit before love me some spicy

[molten crypt]

Yup

[reef marlin]

And the burger is done!

Sorry for the bad photo, my phone is old

[reef marlin]

Another version

[molten crypt]

The tomatoes on the nachos including the onions and meat were all smoked giving the nachos a huge flavor bomb of deliciousness

[reef marlin]

Looks great

you are lucky that i dont know your adress, otherwise i would visit you for a meal/j

[reef marlin]

Ayo the emoji is a pizza now

[molten crypt]

made pub fries for dinner tonight Shrimp being the protein!

[molten crypt]

Benefit of being a friend with a Foodie who enjoys cooking and loves to experiment with new recipes and lessons on cooking, you get to eat good food!

[barren warren]

🍕

[reef marlin]

And finaly, burgers for those who didnt make it to dinner yesterday. Im gonna stop posting burgers for now

[molten crypt]

At first glance I thought it was a paella 🤣

[molten crypt]

Look tasty, and I like the bread

[bronze copper]

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[ocean hemlock]

Burger steak with Java rice, fried egg, and lots o gravy

The epitome of comfort food

[molten crypt]

made sausage and cheese baked buns for lunch today

[vale kelp]

that looks amazing i'm about to have salmon too, but most definitely not as nutritious looking as yours. you so good

[tired stump]

Dankuuuu

[ocean hemlock]

Korean Shaved Ice!

the first one is shaved ice with red bean paste, peanut powder, and mochi. the second one is oreo crumbs.

all very good

[bronze copper]

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[tawny musk]

They look it

[shy heart]

Actually really really good

Souvlaki plate in Delphi

[dire crescent]

most delicious Bri"ish food

[shy heart]

Wouldn’t be the first thing the British took from Greece

[dire crescent]

Yes, the taste 😂

[modest citrus]

Strawberry apple crisp i made

[molten crypt]

made burgers last night

[tired stump]

Nacho kale chips

[placid remnant]

Odd, I’ve never seen a burg with lettuce and tomato under it.

[bronze copper]

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[placid remnant]

Instead of on top.

American things?

Probably.

[molten crypt]

just a me thing and random as I wasn't intentionally considering how it was stacked at all

all in all though I truly wouldn't be able to tell a taste difference if I stacked the items in any different way. It was delicious nonetheless 🤗

I mean at the beginning I was just going to make a ME style BigMac but decided to just make two individual burgers instead

[molten crypt]

@placid remnant apparently after researching further after your inquiry I found an article that suggests and illustrates why stacking the burger with lettuce and tomato under the meat is optimal https://www.artofmanliness.com/living/food-drink/the-best-order-to-stack-your-burger-toppings/ I learn something new every day even if by accident lol

[molten crypt]

Homemade guacamole and nachos!

[bronze copper]

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[placid remnant]

Holy, I’m gonna read this

[wispy finch]

Good method, I use the onions to anchor avocado similar to the pickles

[ashen junco]

Spicy bacon sandwich, once again 😋

[molten crypt]

asian inspired beef egg tomato noodle soup was lunch

[molten crypt]

Making my friends my version of spaghetti and meatballs for a celebratory meal.

Meatballs consist of a mixture of pork and local raised beef,. Fresh seasoning and Parmesan cheese, cream soaked seasoned breadcrumbs and love

I brown the meatballs and then slow simmer in a 12 hour marinara sauce for minimum 3-5 hours up to another 8-12 hours for max flavor

[dusky solstice]

In the future, if you are doing that long of a simmer, no need for the breadcrumbs, they actually will work against you

Breadcrumbs are meant more for meatballs that are being served as is instead of simmered

[molten crypt]

I found without them and soaked in cream the meatball turns out dense and dry. But thanks for the input 😊

[bronze copper]

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[dusky solstice]

If that is the case, it likely a sign you are overcooking them during the browning stage (which is very easy to do, god knows I've done it a million times). They are there to keep them moist. When you simmer them in a sauce though you bypass that issue (unless you overcook to start). I'd stick with the breadcrumbs as long as it works for what you want. Otherwise experiment with new ways to brown them up faster so less heat gets to the center

[molten crypt]

Wrong channel, this is for #memes🤡

[tepid yarrow]

Well it's food related but yes

[shy heart]

So apparently this is what Greek fast food is

It’s from a place called Goody’s Burgers which is the largest fast food chain in the country

[reef marlin]

Sooo... hamburgers but better? Sign me up

[bronze copper]

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[coarse creek]

thats not greek at all gyros and souvlaki are usually street food

[shy heart]

I don’t know, looks pretty Greek to me.

[shy heart]

I never said the food itself was Greek, it’s clearly a hamburger. It’s a burger from Greece’s largest fast food chain, a company that operates almost exclusively in Greece and a few other Balkan countries (with the weird exception of Australia)

If you want to see Souvlaki, I had PLENTY of that when I was visiting

On that note

Roast Pork and Souvlaki from a restaurant outside of Argos

I forgot what small town it was actually in, I just remember it was along the road to Argos

And honestly, those guys know how to roast and grill meats

[winter pond]

Those fries look amazing lol

[bronze copper]

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[coarse creek]

fair enough but at least put some greek element in the burger

[shy heart]

They don't serve any burgers that have "greek elements" in them.

[brittle mica]

I mean, burger made in Greece, seems like a Greek burger to me

[frosty juniper]

i mean that burger looks like it has plenty of grease

[burnt portal]

Exploding Pita

[molten crypt]

Made tacos for dinner last night

[molten crypt]

Wheres the pepper

(Jk)

I made my version of pork shrimp kimchi fried rice for lunch today. Topped with Chinese chili crisp

Paul

You a real cook

[bronze copper]

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[tawny musk]

@faint iron This channel is for your food, not random food pictures found online. You get access to a meme channel at server level 5.

[tall hinge]

Paella!

[molten crypt]

I dont think so lmao

[tawny musk]

This isnt memes.

[reef marlin]

Wait what

Oops sorry, probably misclicked in the share menu

Wont happen again

[bronze copper]

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[reef marlin]

I know, it was an unintentional mistake

[vale kelp]

That one's an automated timed message by Guntie since we get a few folks not reading the channel's Topic & Rules

[reef marlin]

Ok sorry again i dont want to disrespect rules or anything

[ocean bronze]

Usually i am fond to cook and then to watch anime in front of my tv.
There it’s Torikatsu with rice and the remaining egg and what i had of coleslaw

Otherwise there is this bad girl

[barren warren]

🫘

[shy heart]

Another meal from my trip, got this really good Greek sausage in one of the more dangerous parts of Athens. I had other Greek sausages in my trip but this first one was easily the best one

[pale moss]

I can't post images yet, so i'll miss on that, but:
mushrooms go well with potatoes. roast on a pan and toss with some herbs (i like rosemary) and that's some good food there

[vale kelp]

If you want me to share a yummy food pic, I can post it for you for now

[bronze copper]

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[pale moss]

it's OK

[faint iron]

🥙

[violet moss]

is this a cooking channel?

[brittle mica]

Yep!

[pale moss]

preferably done with nutrient processors of your choice.

[violet moss]

nice

[dusky solstice]

you dry saute the mushrooms from cold right?

[pale moss]

IDK the technical terms, I just put them on a pan with some oil from the refridgerator. (I guess that is from cold)

[pale moss]

the oil is not from the refrigerator (only the mushroom)

[dusky solstice]

so, ignore any fats (that means oil/butter) if you sauteeing them

put them in a pan on no heat, turn heat to medium or med-high

[pale moss]

i don't know what i'm doing man (i'm doing what works for me)

[dusky solstice]

after a couple minutes (usually within 10) they'll release their own liquid

[pale moss]

will note

try tomorrow

[dusky solstice]

at that point, add your fats (usually butter), any flavoring

and they'll suck them right in over the rest of the cooking time

if you start with a fat (like oil), they won't absorb as much extra flavor among other things

the other thing you can do, take out the stems first, put in a ziplock into the freezer. When that finally full, you can make a mushroom stock from those

[pale moss]

well i've been doing it wrong over the past 3 weeks

[dusky solstice]

no not wrong

there is very little wrong in cooking

its just a technique that can make things a bit better in some situations

Hell I still start with oil if I'm throwing mushrooms and peppers in at the same time on stovetop for a quick thign

[pale moss]

that's a quote i'll remember.

[dusky solstice]

The thing about cooking, there are a ton of little things that can actually go a long way to improving your final dish. And sometimes what you'd think is a bad technique or ingredient, can actually work out for your personal preference

[pale moss]

never thought i'd get cooking advice out of the NMS community. thanks man

[dusky solstice]

HA anytime

also, mushrooms, amazing to finish with balsamic vinegar and a touch of sugar

like after they release their liquids, when about half that re-absorbed, throw in some balsmaic, touch sugar, maybe some herbs... soo good

also, Pickled mushrooms are Amazeballs

https://www.seriouseats.com/pickled-mushrooms-from-bar-tartine

that's a good base recipe for pickled ones if you want an idea how to do it

a snack over a couple days, a side dish, works for anything

[bronze copper]

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[shy heart]

Does it count for this channel if I start sharing historical meals and or recipes?

Because I think that would be fun

[barren warren]

😋

[timber dune]

Do you just... Unhinge your jaw?

Or do you eat it like a kebab?

[barren warren]

It was not the best to eat but pretty funny, I ate it like a kabab yeah

[brittle mica]

I was gonna ask if you channeled your inner pelican or not

[timber dune]

Lmao