🥘food

[rapid spire]

lazy dinner

i have been on a diet of fish/seafood based protein for about 2 months now. Not sure if i'll go back to meat anytime soon

[vale monolith]

Fish is still meat.

Just, very delicious and healthy meat. :3

You're the only person who correctly guessed what it is, that I've shown it to.

[echo yew]

Fish is fish

[vale monolith]

...yes, which is meat.

I can kinda get the confusion, like mushrooms or tomatoes not really being "vegetables" (tomatoes are fruits and mushrooms aren't even plants), but fish is just meat. Muscles around bones. Meat!

[echo yew]

Fish isnt canonically meat if you are part of Christian

For some reasons

Since you can eat it during a kind of the time where its strictly fish or veggie

And yes canonically Capybara isnt meat neither

[rapid spire]

*red meat

[solid kindle]

ive got some meat for ya right here pal

[nimble pendant]

I don't think you'd take some religion definition when deciding whether something is meat or not

Should be quite irrelevant

[solid kindle]

quiet heretic

[solid kindle]

Stop

[solid kindle]

How many fucking people are being fed

[rapid spire]

they're for a shoot

client is the restaurant

[austere flare]

Can i get a to go box

[idle flame]

And do you ship internationally? 😅

[rapid spire]

pay for overseas shipping from the Philippines lol

jk

[idle flame]

Tempting, not going to lie. 😅

[rustic verge]

Burito that weight like a new born baby

[outer wren]

Happiness is plating up an entire pot roast and digging in like an absolute savage

[echo yew]

Damn

Good lunch

[pallid dew]

[nimble pendant]

Chicken and rice

[distant blaze]

more like cryce

[winged oracle]

cannibal

paper = tree

[nimble pendant]

[outer wren]

That better not be fkin ketchup on that rice

I will snap a hoe

[shut bone]

Проблемы третьего мира

third world problems

[strong wharf]

Homemade pizza time

[winged oracle]

So BK has "Tacos" now

Its meh

[zenith oriole]

My lunch after broke up with my girlfriend

[echo yew]

God damn

[austere flare]

Boy_lunch.jpeg

[outer wren]

Gourmet boy lunch for me today

Its not the end of the month but I am saving the good stuff for dinner.

Leftover steak or pot roast tonight

I have a picture of beer to keep me company though

[winged oracle]

Yep

[radiant mantle]

Fries 4 big pieces of chicken cheese mushrooms bacon some lettuce and bread at the bottom

[granite cove]

Sirloin fried in worcestershire sauce and chili oil, in curry flavored buldak ramen, egg, spring onion, black and white sesame seeds with a dollop of coconut fat

[keen knoll]

Avocado , dry sausages and boiled eggs with melted cheese on top

[echo yew]

I have never seen an egg dish like thay

[scenic sinew]

korean thanks giving day is done
now school food going up soon!

[rapid spire]

feastin

[echo yew]

Yum

[covert sentinel]

Life saving döner 🙏

[outer wren]

The English equivalent of plugging a wound with dirt

[winged oracle]

Here we go again

[distant blaze]

those fries look as likely to chip your tooth as to give you a coronary

[winged oracle]

Sweet Potato fries

[echo yew]

[distant blaze]

yams are great n all but that look like fried toenail clippings

[strong wharf]

Tres leches cake w/strawberries

[winged oracle]

As if you never seen self made fries and only factory cut

[nimble pendant]

Sounds good

[winged oracle]

They are,they got a soft bite and a light crunch.Just as fries are supposed to be.

[distant blaze]

i had potato wedges and they never looked like a dishsponge dipped in grease and cut by a blind monk with an axe

[nimble pendant]

[echo yew]

Normal fries is good

Sweets are not

[onyx rune]

https://tenor.com/view/fries-motherfucker-mcdonalds-gif-5273189

[winged oracle]

Wedges are something entirely else again

Next up someone comes in here and says the french inveted them or says the Hamburger is American

[solid kindle]

hamburger with buns is american. hamburg steak is from germany

[winged oracle]

Hamburgers came from immigrants from Hamburg from germany

Hamburger Beefsteak is something entirely different

[solid kindle]

it says they first used the bread during voyages from hamburg to new york

so it was invented in teh atlantic lol

[winged oracle]

By Germans ...

[solid kindle]

Future americans

[winged oracle]

Yeah it doesnt work like that.

[solid kindle]

im making the rules here

[winged oracle]

America is basicly a mixed pool of immigrants anyway

And french fries are Danish

and thats what originial danish fries look like

big sticks xD

[solid kindle]

onion rings are british apparently

fuck it, im going to grab a diner cheeseburger

[distant blaze]

7.50€ and they dont look like fried rocks

id be more worried thinkin any of those look appetizing or normal

[nimble pendant]

Ngl his look better, those look boring

[distant blaze]

welcome to the beautiful world of online where opinions coexist, even if theyre wrong

(namely, yours)

[idle flame]

I would say bonus points for the slaw.

[winged oracle]

smh those fries look like TK ware

processed

they are too perfect

Also it was just mentioned,not by me,those fries only look half done

They lack the crunch from the looks

[winged oracle]

AND WHAT 7,50

specify the price is that 7,50 only for the fries ?

I hope not

[distant blaze]

this mf never heard of of a fucking fry cutter in a restaurant that has more traffic than 2 fat fucks per evening

"too perfect"

[winged oracle]

Handmade is always more appealing than it looking processed

[distant blaze]

its a hand press

[winged oracle]

i specify

hand cut is more appealing than it looking like from the Froster

[distant blaze]

7.50 for the meal and a drink in midcenter from madrid

[winged oracle]

Ok thats a good price

[distant blaze]

its sus but i cant really leave a scathing review without something to complain about

[winged oracle]

Yeah cause my fries were already 3,40 the full box

Sweet potato was 3,80

my big burger was 16,00€ but thats due 1kg of meat on it

oh wait it aint 1kg

[distant blaze]

location matters

3.40 sounds expensive

[winged oracle]

thats just 600g

[distant blaze]

i think i paid 3 per single fry

in marbella

felt like that anyway

[winged oracle]

il revert my statement xD

its 3,50 and 4,50

i just got % off cause i used a voucher yesterday

i saved 50% lel

[distant blaze]

as i was saying, them fries look horrifying, but i cant judge the flavor, they just look greasy and off color. cant judge flavor from afar so ill shit on anything i see

waking up ready to hate is beautiful

[winged oracle]

Well some people eat spam

i cant even look at it

[distant blaze]

i just like to lick the gooey shit off of it

[winged oracle]

This was btw the look of my fries

i prefer the normal ones too since they taste better in this case and are overall better in crunchy crust

[distant blaze]

these make all the work, and leave all the skin

[winged oracle]

yeah i know this,people dont want that here

[distant blaze]

my point is that shit doesnt cook same if it aint same sized

[winged oracle]

They instantly will say its frozen slop they serve you for a big price

[distant blaze]

and im probably sick in the head

and cant stand mismatched sizes

[winged oracle]

i mean,it will cook differently to some degree but that shows how good the cook is if he can get them all the same done

[distant blaze]

WHAT cant you taste potato thats been frozen, stg people should have never gotten access to hells kitchen and mastercheff

[winged oracle]

We can,but you know people

my gf couldnt taste the difference about Cola,Cola Zero and Cola Light

so we made a taste test xD

[distant blaze]

double 0 taste like shit, zero taste like cinnamon shit and regular coke is aaite

[winged oracle]

basicly that

And american coke tastes like puke

[distant blaze]

flavor is imo superior

but its... thick?

like syrupy

[winged oracle]

Cause they use corn syrup instead of sugar

and i hate it

i tried it once and will never again.

We had at some point Stevia as sweetener which made it taste only like sugar.

[distant blaze]

fuck stevia

when people say diabetic urine taste sweet, i imagine it tastes like stevia

stevia tastes like these shits

[winged oracle]

yep,sweetener

disgusting

People put plenty of that shit in their coffee...

[distant blaze]

Tic-Tacs but its your heart making that noise 5 years down the line

[winged oracle]

And if your allergic to asparthame or however you write it will outright just kill you

[solid kindle]

sugarfree redbull gives me the worst cramps and poops

[winged oracle]

[short abyss]

have yall ever eaten fufu

[worn token]

Bought myself a dessert at the town's market

[winged oracle]

Harzer Käse

[hidden ridge]

Some moose.

[royal harbor]

https://imgur.com/qO63YnJ

[white gyro]

!lvlup

[zinc temple]

@white gyro
Legend - lvl 60 (445,550 XP)
Master - lvl 46 (213,325 XP)
Veteran - lvl 35 (101,675 XP)
Professional - lvl 26 (46,475 XP)
Experienced - lvl 20 (23,850 XP)
Trainee - lvl 12 (7,030 XP)
Rookie - lvl 6 (1,625 XP)
Novice - lvl 0 (0 XP)

You get XP by chatting in the text channels (5-13 XP per message, it is random);
Type /rank view in #🤖bot-commands to see your level;
Type /rank xp_level in #🤖bot-commands to see how much XP you'll need to reach the level you're interested in.

[gusty ginkgo]

📈 To reach level 2, you will need 255 XP

[winged oracle]

#🤖bot-commands

[nimble pendant]

Bruh

[white quartz]

dry

[winged oracle]

@granite trail

[granite trail]

♻️

[white quartz]

not recycled but reminded

[winged oracle]

Il leave that here too

Diabetes

[drowsy root]

discount foods from internetz?

[celest plume]

https://tenor.com/view/why-persian-room-cat-guardian-but-why-trendizisst-anyaboz-gif-2156104475561014590

[short abyss]

i want to try fufu so adly

badly

[winged oracle]

Thats Haribo

Haribo isnt discount

Also its all German and available localy

They even produce the coca cola here.

[solid kindle]

Haribo are the gold standard of gummy bears

[echo yew]

Ohbyeh...

That reminded me a bag of Haribo is like 10 bucks in Airport

Gave me goosebumps

[solid kindle]

ALWAYS prebuy snacks

Same with at the movie theatre

[winged oracle]

Lol then you have bad cards in germany

They controll you and kick you out for bringing snacks

[solid kindle]

if you have a girl that has a big purse you can sneak in some major snackage

my girl and i snuck in some pulled pork sandwiches lol

[winged oracle]

Sneaking 100

[solid kindle]

ill usually grab either some m&ms or skittles, and then depending on the movie maybe a flask of whiskey

[royal harbor]

finally
a reason to have a gf

[solid kindle]

EH

overrated

you can sneak plenty in on your own

[short abyss]

i would like to try it with some meat curry or something delicius

[solid kindle]

im not too much into flavored liquor but... fuck. that sounds great mixed

[nimble pendant]

Food

[granite cove]

My boyfriend made teriyaki sirloin tips with green beans

[halcyon kelp]

Does anyone know what food the mutant dishes are based on actually are? They look delicious and I want to try them!

[winged oracle]

They look like gutter Oil in China

[solid kindle]

Looks yummers

[rapid spire]

made dinner for my girlfriend, non-asian food for once. steak could definitely use a better sear, but it was still a really good medium rare inside

meal preppin time

[solid kindle]

now we are talkin

good shit

[mighty minnow]

https://tenor.com/view/crygup-yummers-its-yummers-reddit-slot-machine-reddit-gif-3043316022607177622

[granite cove]

Tonight I made chicken stir fry with green bell pepper, bamboo shoots, and green onion. Fried in a little reused veggie oil with salt, pepper, msg, garlic powder, butter, worchestershire sauce, and some angry grandma chili crisp.

[prime cipher]

i think imma need more cheese

[rapid spire]

delish

[mystic arch]

[rapid spire]

idk why I didn't take a pic before I bit this lol

needed a quick boost before sparring. peanut butter, honey, saba banana on toasted pandesal

[mild olive]

Yummers

[trim gale]

https://tenor.com/view/cheeseburger-stacked-burger-tower-tall-big-gif-5715233482568075672

[rapid spire]

lazy midnight burger

[austere flare]

I want the bunger

It looks so good

[rapid spire]

I added a bit of truffle paste. the expensive stuff

made it taste like how you'd imagine burgers to taste like at places like these

[outer wren]

Even though it looks like hell I appreciate the carbonara attempt. My favorite recipe, almost of all time. Looks like you missed out on the egg slurry though.
Anyway...I'd probably still eat it. But fr do it right next time, k? Guanciale or bacon in the pan, pecorino romano and parmesan oregiano, not pre shred, with whole whipped eggs. Fresh as can be.
Pepper and salt. Legitimately one of the best things I have ever made in my life.

[granite cove]

might be a hot take, but my favorite topping on a burg is bleu cheese

not dressing, just slices or crumbles of the cheese

[rapid spire]

naw I totally get you. I had some leftover blue cheese sauce from when I went to a nearby wings place once. I put it on top of a burger patty

It was heaven

[hoary terrace]

The best burger I ever tried had caramelized onions, blue cheese, arugula and pesto (not sure about this last one)

[mild olive]

Bürger

https://tenor.com/view/burger-gif-24394188

[burnt shore]

Jiu Jitsu?

[rapid spire]

boxing

[burnt shore]

hell yea

[rapid spire]

really did help though

quick dose of carbs so your shoulders don't fuckin sag 4 rounds in

i do bjj at least once a week as well tho

[burnt shore]

hell yea x2

carb load is always my go to before a gym sesh. Especially on leg day, nothin does it better for me than 2 pb banana sandwichs

[outer wren]

The body is round

[rapid spire]

nice, u do bjj as well?

[burnt shore]

Nah. I think it’s an awesome sport but I generally stick to bodybuilding and powerlifting . Been thinking of getting into it tho

[prime cipher]

damn, ok Gordon 😦

[granite cove]

Getting a shrimp boil ready

[granite cove]

Extra credit

[rapid spire]

ur already halfway there then. contrary to popular belief lifting heavy ass weights does transfer well to bjj lol

but i don't wanna flood this chat by talking abt this bc i won't be able to stop, i'll save it for #╟❓general-offtopic

[rapid spire]

exquisite

[rapid spire]

you would probably have an aneurysm after eating filipino carbonara

basically uses cream and bacon instead of an egg slurry, more like a pasta alfredo. but i'd still eat it over "traditional" carbonara in a heartbeat

watching italians get mad on the internet over regional variants of pasta dishes also never gets old

[outer wren]

Ey if it tastes good then it is good as Mr.Pepin is so fond of saying. I did say I appreciated his attempt and I would still eat it lol. I admit even I break with tradition and add garlic to my carbonara. But if cream goes in then its just alfredo sauce to me. Still delicious but not carbonara.

[burnt shore]

Now I go to work.

[granite cove]

nothin like a crockpot ready for ya when you get home

[rapid spire]

SCHMEAT

[granite cove]

lawd don't forget the bev

[shut bone]

?

[granite cove]

I said don't forget the bev

[shut bone]

I don't understand what bev is

[granite cove]

a drink

[shut bone]

I have compote

[burnt shore]

Pulled pork n’ crunchy onions

[mild olive]

Yummy fish

[neat fog]

Did I cook?

[earnest ermine]

Sheesh.

[mighty iris]

yes you did now give me recipe

[neat fog]

no recipe, just whatever you got

all you need is some protein, a few vegetables, rice and soy sauce

[austere flare]

Soy sauce is op

You can stir fry a tasteless piece of cardboard and pour soy sauce on it and its suddenly the best thing ever

[neat fog]

yeah

[mighty iris]

perfect,I will make some this week

[rapid spire]

chicken satay and bagoong rice. shit was SCRUMPTIOUS

[granite cove]

Turkey bacon, egg, and cheese on toast with sriracha.

[echo yew]

Only if school lunch can be such

[granite cove]

Fried spam with stir fried veggies, cheesy egg on top. Bleu cheese on the side. Just trying to clear the pantry.

[winged oracle]

German specialty

Beef roulade with mustard,pickle,bacon,minced meat filling

And SPÄTZLE

[obsidian canyon]

Homemade?

[winged oracle]

yes

[obsidian canyon]

Amazing ngl

[winged oracle]

Same as yesterday with potat

[drowsy root]

karelian pasties with egg butter go so hard

[burnt shore]

Good ol pot of chili

[drowsy root]

yummers

[obsidian canyon]

Pierogi

[outer wren]

Did you boil them in pepsi? Why are they brown? Whole wheat flour?

[obsidian canyon]

Sure I cooked them in coke

We ran out of white flour

[outer wren]

Wheat flour ok

Significantly less cursed

[granite cove]

I was also wondering why they were brown

[covert sentinel]

Boiled in pepsi for a touch of sweetness 🤌

[outer wren]

In the right recipe not such a bad thing Jefe. But here...cursed lol.

Un amigo de Raul Tejada. Un caballero y erudito.

[covert sentinel]

Soy hermano de Raul

:)

estoy muerto :(

[outer wren]

Eran me familia... :<

En la muerte encontaran la paz...

[potent vale]

w eats?

[neat fog]

pretty good, though some greens wouldn't hurt

[granite cove]

a classic breakfast, just needs some bacon or breakfast sausage

[gusty ginkgo]

@craggy hedge (sexyzeppy) has been banned for reason: man take your cheap ass cracked accounts elsewhere, we banned your ass once before

[stoic lintel]

Foods and drinks or only food?

[outer wren]

That looks really, really good. It reminds me of my Afghan friend's mother's cooking. I do not remember the names of anything they have given me but my god it's so good lol

[echo yew]

I saw a lot of ethiopian flatbread dish

Dont know he name of it I just wondered how they taste

[potent vale]

Redid my breakfast this should be better boys

[outer wren]

Hand rubbed meat

Blown dry by exotic Mayan girls

Or my dehydrator when the girls aren't available

[rapid spire]

are you in Taiwan rn

[main kiln]

Fucking PIZZA

[blissful imp]

whats wrong

that looks like some good ass chili

[idle flame]

Some people just see uniform orange-brown with uneven texture and already assume it's slop.

That said, it could use something to break up the colour a bit - green peppers maybe?

[burnt shore]

can verify it was some good ass chili.

kidney beans, bacon, ground beef, and onions all I need.

[dapper perch]

I can make my own chili and It's not even cheaper than cans

[rapid spire]

good shit

BLAT but the B stood for bangus (milkfish) instead of bacon

[lunar saffron]

Canelone a la Bolognesa ⚰️🥸

[rapid spire]

That one’s my girlfriend’s

mine is on the right

Naw, i just used smoked bangus instead of bacon

smoky fish instead of smoky meat basically

[rapid spire]

Oh wait no scratch that, i’m actually holding mine

i just added a slice of bacon along with everytbing else

[winged oracle]

Crazy cheese

[nimble pendant]

yummers

[winged oracle]

Soil

[covert sentinel]

Is this what eastern european food looks like

[austere flare]

You need to be sent to arkham asylum

Life sentence

No parole

[covert sentinel]

Bogdan eats this every night

Kielbasa with garlic and an onion

He eats the onion like an apple 🧅

[winged oracle]

Wtf

Barbarians

[austere flare]

Also no he just made that shit the fuck up

Nobody normal eats that like look at the plate

He has a whole slab of what looks like blue cheese

Wait no that isnt even a slab that is a whole cheese wheel of blue

Thats just a creature eating

Asmongold daily meal

[idle flame]

I don't think it's blue cheese, just brie with herbs. But yeah. My entire life so far hasn't seen anyone eating like this.

At all. Let alone on the regular.

[winged oracle]

Perfect pancake

[austere flare]

Just noticed he didnt even peel the fucking onion

[idle flame]

It's like - the more you look at it, the more is wrong with that plate. 😅

[austere flare]

also now noticed its not even half a onion

its legit a whole onion and the lower portion is just dipped unpeeled in the fucking red sauce

[idle flame]

And I'm not sure if that bordering with the red sauce, is oil or white sauce.

[nimble pendant]

Perfect

[idle flame]

... better not to dwell on it, I think. The less you know, the better you sleep.

[rapid spire]

dirty horchata

[covert sentinel]

@faint snow Balkan breakfast

Looks fresh af

[faint snow]

unbothered , happy

[covert sentinel]

nourished

[austere flare]

vitamin bomb breakfast

[covert sentinel]

only the best

[drowsy root]

swedish chocolate mudcake muffin things, enough grease and sugar to put victorian child into cardiac arrest

[magic niche]

A few of the dishes I cooked over the summer

[covert sentinel]

Why did you post ratatouille twice though

Nice ragu bolognese btw

[solar jacinth]

I have an assignment at culinary to bake something diffrent than the norm out here. Any native Ukrainians have any favorite baking recipes they want to share? I figured I would mash two of my hobbies together for fun.

[magic niche]

Accidentally fat fingered it

[outer wren]

It's not Ukrainian, but this is my favorite thing to make for the season. Nobody makes pecan pie like this anymore, the corn syrup version took over. I prefer this one because it's less sweet and makes a great custard.

https://www.youtube.com/watch?v=sIFlPc-TW94

[granite cove]

Made steak with pinto beans for my boyfriend, and fajitas for myself (he doesn't like bell peppers)

[echo yew]

Fried enoki mushroom

[outer wren]

ooo

that looks good

I wanna dip that in some spicy creamy sauce

[fiery wharf]

what is this it looks good

[winged oracle]

Rinder Rouladen mit Kartoffeln und ner MENGE Soße

p!translate EN Rinder Rouladen mit Kartoffeln und ner MENGE Soße

[stark hull]

Original

Rinder Rouladen mit Kartoffeln und ner MENGE Soße

English

Beef roulades with potatoes and a LOT of sauce

[fiery wharf]

oooooo thanks dude i might make this

[winged oracle]

the proper way

[unborn light]

вот это,это наша,мужская еда

https://tenor.com/view/водка-пятница-gif-6521147392680661634

[winged oracle]

p!translate en вот это,это наша,мужская еда

[stark hull]

Original

вот это,это наша,мужская еда

English

this is our men's food

[winged oracle]

It lacks the Mett

Like a fucking slice of bread with onion??????

Everything on the left is finger food

[unborn light]

так точно

[winged oracle]

p!translate en так точно

[stark hull]

Original

так точно

English

yes exactly

[unborn light]

вот,по беларуски,картошечка,сало

[nimble pendant]

Смаката😋

[unborn light]

а то

[sudden wren]

У Никиты Буянова в Питере украл пельмени, теперь и я кушаю их.

[stark tangle]

Stalker fuel

[outer wren]

:o

I didn't think that was real

[stark tangle]

I saw it at asian food store with the drinks. Knew I had to get it, my guy survives entirely off this stuff.

[outer wren]

I'll be a motherfucker

They even have it on Amazon

I wonder if it's any better than the Bone's canned lattes. I'ma have to try it.

[drowsy root]

Dal Tadka, with some dried soy cube thingys, taste is alright, better to presoak em in veggie broth before use or something like that

these things soak water like sponges god damn

[austere flare]

I will die never being able to eat any of these because I dont live anywhere near Asia

[candid lark]

Should I order it as lunch?

Coriander pork thick soup pizza with mozzarella cheese

Just saw it on facebook

[dapper perch]

Is that real? It looks like an AI generated image

[candid lark]

Do not doubt PizzaHut lol

It tastes so weird with diet coke😭
My friend told me he can smell it when talking to me

[winged oracle]

Wtf

[echo yew]

What the fuck how is it 200 bucks a pizz

[candid lark]

That is not usd silly

It is about 12 dollars

[lost void]

Made rice and pork belly

[winged oracle]

Fly me some over

[stoic lintel]

Looks like an yakisoba

[ornate heath]

Guess I'll be crafting sugar

[blissful imp]

The alenka kid is giving me the fluoride stare and i don't like it

https://tenor.com/view/seola-wjsn-seola-wjsn-joke-funny-gif-21627952

[ornate heath]

Kinder kid

Looks miscarriage

[granite cove]

😩😩😩🔥🔥🔥

[hidden ridge]

Elk marinated and dried.

[sudden bramble]

Yummers

[lean mantle]

.

[limpid hedge]

nice feet bro

[main skiff]

What happens when I dont know what I want to do when grocery shopping for the week

[echo yew]

Can I trade you a Helmet for 2 of these?

[ornate heath]

absolutely

i restock tmr tho

[echo yew]

🤝

[royal harbor]

@mellow plover Pelmeni

[royal harbor]

@prime venture @sudden bramble

[prime venture]

ew

[sudden bramble]

Never had fried ones

[royal harbor]

you dont like pelmeni?

[prime venture]

not fried ones

[royal harbor]

[mellow plover]

very good

I approve and envy a bit

[royal harbor]

I made them in the way I described earlier

[mellow plover]

indeed, I see the tomato sauce and the dill

[granite cove]

Chorizo and shredded beef street tacos tonight. Added cilantro, green onion, shredded cheese, Chipotle aeoli, sriracha

[hollow galleon]

I love eating buckets of yogurt while playing

[austere flare]

The kind of autism I approve

[outer wren]

Boy's shits are probably just right

[echo yew]

Pretty sure thats ice cream

[grave roost]

Argie bbq is best bbq

[strong wharf]

Dark chocolate cheesecake & chocolate mousse.

Plus profiterole

[main skiff]

muh soup be done in 4 hours
Gonna toast some french bread to be borderline crouton to go with it later
And thats it

lean ground beef
caramelized onions
diced tomatoes
Beef broth
tomato paste with liquid added to make "soup" basically
italian herbs
salt, pepper
young sweet peas
carrots
green beans
gold potato
a little bit of cajun seasoned pinto beans

[thick furnace]

How to make yourself look more competent in cooking

Separate the ingredients and take a picture with all your knifes behind

[misty stream]

Grilled steaks. Perfect results

[misty stream]

Looks proper. 10/10

[warm coral]

S2 zone cuisine be like

[jolly dagger]

Is eggnog overrated?

[outer wren]

Mmm....it depends. Can it be ridiculously good? Without a doubt. Does all eggnog taste like a 10? No, not even close. imo the two best store-bought eggnogs are Hood and Southern Comfort (at least in the US). They are thick but they are also meant to be dilute with alcohol like bourbon or brandy. If you're too young or a teetotaler mix 1 part whole milk with 2 parts eggnog. Eggnog can be hot or cold. If you want it warm make sure to warm it up slowly in a saucepan or small pot.

Now...it gets REALLY good and I mean insanely good when you make it yourself. And it's not even that hard or complicated. Just need patience and a good recipe and it can change your life. Either with a coronary or pure tastebud bliss. You can skip the coronary by only consuming during special occasions.

It's just really, really rich. Lots of calories, sugar, and fat. All in a single drink.

You can also buy eggnog with pre-mixed alcohol. It's shelf stable because the alcohol makes it sterile enough that the milk and eggs cannot sour. It's not too bad but they also aren't too great either. Evan Williams makes a decent one. It's creamy, sweet, and has a good spice flavor. I'd give the Even William's nog a 6.5/10. Good enough to enjoy and get a great buzz on.

[jolly dagger]

Bro responded with all the paragraphs

(But thanks for the response)

[outer wren]

I love eggnog lol

You are most welcome bratan

[jolly dagger]

But nothing defeats homemade eggnog over store bought right?

[outer wren]

Oh yeah for sure

Lemme do a quick search for you, there's a guy that condenses his recipe into a short but you get the idea.

[jolly dagger]

Aight

[outer wren]

https://www.youtube.com/shorts/mjME8KGYAks

[outer wren]

there you go lol. Love this guy.

[jolly dagger]

Defenity has has own style during the whole video lul

[rain moat]

Beef stroking off

[sacred rune]

anyone know how steve1989mre survives after eating old ass rations lol

[jolly dagger]

An iron belly

[waxen citrus]

Tajine

[mighty minnow]

yummers

fellow north african

[waxen citrus]

assolutamente si

[mighty minnow]

[nimble pendant]

Amazing

(I have no idea what half of the things are)

[waxen citrus]

moroccan/maghreb cuisine

[waxen citrus]

chicken tajine

[waxen citrus]

Chebakia, honey biscuit

[waxen citrus]

those biscuits are made of classic shortcrust pastry, next to a large plate of Rfissa

[waxen citrus]

this, a vegetable couscous

[nimble pendant]

The biscuits look so good

[waxen citrus]

this, half moons biscuits

[waxen citrus]

made from nut flour (peanuts, almonds, cashews)

[timber ore]

Who up piping they eclairs?

[covert sentinel]

Thinkin bout pršuta

[winged oracle]

classic german food

[stoic lintel]

Herba mate

❤️

[outer wren]

Forgot to take your chicken out to thaw? No problem! Let's open up that canned chicken!

https://cdn.discordapp.com/attachments/274350473115598848/1312512116825260093/iu.png?ex=674d6c69&is=674c1ae9&hm=07de439b2924041ef3ac2feb874ffda00892aa644ffc9ab09113bdcdff9b10be&

[austere flare]

Ewwwwwww

What the fuck

Delete this shit

[timber ore]

Milk rolls

[wild hearth]

Cinnamon-pumpkin spice pancakes with chocolate chips and coconut.

Chocolate chips are also in the pancakes

[digital pawn]

Ingredients
For the pasta:
8 ounces (about 2 cups) elbow macaroni or any pasta you prefer
For the cheese sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (whole milk is best for creaminess)
2 cups shredded cheese (cheddar is traditional, but you can mix with mozzarella, gouda, or others)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
Salt and pepper to taste
For topping (optional):
1/2 cup breadcrumbs (panko works well)
1 tablespoon melted butter
Extra cheese for topping (optional)
Instructions
Cook the Pasta:

Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce:

In a medium saucepan, melt the butter over medium heat.
Once melted, whisk in the flour and cook for about 1-2 minutes until it turns a light golden color (this is called a roux).
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking frequently, until the mixture thickens (about 5-7 minutes).
Lower the heat and add the shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
Combine Pasta and Sauce:

Add the cooked pasta to the cheese sauce and mix until the pasta is fully coated.
Optional Baking Step:

Preheat your oven to 350°F (175°C).
If you want a baked version, transfer the mac and cheese to a greased baking dish.
In a small bowl, mix the breadcrumbs with melted butter and sprinkle this mixture over the top. If desired, add extra cheese on top.
Bake for about 20-25 minutes or until the top is golden and bubbly.
Serve:

Remove from the oven (if baked), let it cool for a few minutes, and serve warm.
Enjoy!
Feel free to customize this recipe by adding ingredients like cooked bacon, sautéed vegetables, or spices for added flavor. Enjoy your homemade mac and cheese!

Mac and Cheese recipe

(not chatgpt)

[outer wren]

I haven't eaten all day. So hyped for this beef and onion gravy over rice. So good.

[main skiff]

Lemon juice, lemon zest, touch of butter, chicken tenders fried in bacon grease, salt, pepper, chicken broth
corn, green beans, carrots, peas, celery

Will add italian spaghetti-o's later after veggies get done

[outer wren]

I just bought a whole bunch of fancy (for me) instant ramen. I'll post the best ones here. Also some wild cards as my grocer apparently now carries some instant vegetarian curry.

[rigid basin]

terere

[rapid spire]

official pics from the shoot are out

it took all my self restraint to not devour the shit we were supposed to be shooting

[fierce thunder]

https://cdn.discordapp.com/attachments/1106296559014006846/1313992872382693396/Snapchat-1944479277.mp4?ex=675226b9&is=6750d539&hm=4a45830716c556ca996a300167df4135cf85c3a82006ba6733068a5d768cb633&

[maiden perch]

Snork soup yum

[ornate halo]

this shit look like it came from the zone

[outer wren]

Tourist Breakfast

[outer wren]

Sweet fried rice with basmati rice under potato chickpea curry

[rapid spire]

needless to say that I brought home a shit ton of leftovers

[rapid spire]

this one was especially delicious

[timber ore]

Homemade marshmallows

[main skiff]

Pro

[main skiff]

Herb butter toasted italian bread, with last of soop

https://tenor.com/view/fox-soon-tongue-gif-7801070

[nimble pendant]

a

[main skiff]

Lasagna

In disclosure, was feeling lazy this week so I'm just doctoring frozen stuff
So what I share this week I'm not making-making it, just adding to it
Still mighty good but dont want to misrepresent what I'm doing, would be rude

[winged oracle]

Not even self made

We made like 300 cookies

[pale tangle]

Hot and dog

[winged oracle]

One piece collab at BK

Not a bad burger and the shirt i got with it is also nice

[winged oracle]

Dont know

I need the other shirt too

yeah seems german only

from 3. Dezember til 19. January

Ted its time to get over here just to eat a Burger King menü for 18€ xD

or 2

[main skiff]

Balls

[sudden bramble]

Youre pretty good with balls huh

[timber ore]

Homemade Marshmallows Part Deux. First time trying to temper chocolate

[winged oracle]

Were making Rafaello creme

[winged oracle]

one day i will use my money not to buy the same good shit every time.

I will buy stuff that Ted eats

But we aint got that fancy shit around here

[winged oracle]

Those Tickets to America some day will be worth it

[hidden ridge]

Venison backstrap, one of the best backstrap recipes i've made.

[timber ore]

Merry Chrimbo

[buoyant lion]

Over a lb hehe

[austere flare]

@next tusk evo slika

[next tusk]

Lele

[austere flare]

Čovek da umre od toliko hrane

[hidden ridge]

Wild Boar Kartacze.

Venison Smashburgers.

[short arrow]

Looks shit mate

[sage flicker]

https://cdn.discordapp.com/attachments/762442673164124190/1320284105929130046/Stalker_gamma_eating_animation_-_1734850384184.gif

[ivory mason]

https://tenor.com/view/christmas-gingerbread-house-anne-hathaway-mad-destroy-gif-9428730

[outer wren]

Strawberry cheesesnake

[carmine nexus]

Woah, this looks awesome!

[outer wren]

Baked chebureki!

I think

[shut bone]

No, these are puff pastries

[timber ore]

“Hot Chocolates” from the Culinary Institute of America’s “Chocolates and Confections” book

Cinnamon marshmallow and chocolate ganache, coated in tempered chocolate

[mighty minnow]

holy yummerz

[night mantle]

https://tenor.com/view/racist-thats-racist-dats-racist-gif-5036293

[white quartz]

supper time!!!!!!!

[versed zephyr]

!lvlup

[zinc temple]

@versed zephyr
Legend - lvl 60 (445,550 XP)
Master - lvl 46 (213,325 XP)
Veteran - lvl 35 (101,675 XP)
Professional - lvl 26 (46,475 XP)
Experienced - lvl 20 (23,850 XP)
Trainee - lvl 12 (7,030 XP)
Rookie - lvl 6 (1,625 XP)
Novice - lvl 0 (0 XP)

You get XP by chatting in the text channels (5-13 XP per message, it is random);
Type /rank view in #🤖bot-commands to see your level;
Type /rank xp_level in #🤖bot-commands to see how much XP you'll need to reach the level you're interested in.

[nimble pendant]

Please use #🤖bot-commands

[covert sentinel]

@faint snow

[faint snow]

https://tenor.com/view/big-trouble-if-i-speak-if-i-speak-i-am-in-big-trouble-speak-big-gif-23519858

[winged oracle]

smh that looks sad

especialy the fries

but dont mind me at all i eat like 5 times that much at least

i still dont get over how the fries look why are they looking so soft and not crunchy

[winged oracle]

the ones with the goat cheese obviously

just to maybe trigger Ivan

[covert sentinel]

Meat burek is the best one you are trolling

But which country makes the best burek? I say bosnia

[winged oracle]

nahh

i love cheese,especialy goat cheese,way to much

Burek sticks with goat cheese

[austere flare]

Theres this one really really good burek place on the border of bulgaria and serbia

And its probably the best burek place ever

[outer wren]

The meat and potatoes looks good, as with the leek soup. The rest of it looks really sad. That seaweed salad in particular.
Wolf down the salad, scarf the noodles, enjoy the meat and potatoes with the rice alongside the soup. Parfait for dessert. At least it's sweet.

[gloomy remnant]

gimmie

[scenic sinew]

C U R R Y

...and some chicken+cold noodle+apple mango pudding

[outer wren]

Hey that looks pretty good

I'd eat that

What are those balls next to the kimchi?

[scenic sinew]

cheese ball

[lost spire]

I don't have balls to eat that

[idle flame]

Far as school/uni lunches go? Yeah.

[winged oracle]

Finaly im in the stage of making myself healthy fancy food

[lament lotus]

Ive never had lobster before

But damn that looks good

[jolly dagger]

This is crab, not my pic but it does look nice beyond the carapace

[lament lotus]

Ah
Yeah it do

[lament lotus]

Ah ok

[blissful steppe]

https://tenor.com/view/panic-wtf-ahaha-lol-crazy-gif-10073657

[hidden ridge]

Duck.

[winged oracle]

Buttered Chicken

[covert sentinel]

Jesse we need to make borek

[hidden ridge]

Some more duck from a recent hunt.

Trout, from lake to kitchen.

[exotic rain]

I’ve seen enough

Send him to Hell’s Kitchen

[slate maple]

Nope, brasilian food that is

You cant see it in the pic but there is also crab legs in the stew

[slate maple]

The portuguese name of it is Caldeirada Paraense

The closest translation i could find was Brasilian Belem Stew

[royal harbor]

The food you post looks like what they show on Secret Eaters.

[winged oracle]

Self made fried chicken

First time try

Was pretty good,just needs more spice next time

The Pide was also good

Due to picture qzality it looks weird

Cat

[royal harbor]

Looks alr but the meal looks quite dry

[winged oracle]

0 braincells

100 protein

[winged oracle]

It wasnt,because of all that oil from the frying

But a sauce would have been neat

I prefer peanut sauce

[royal harbor]

also looks dry + the bread...

[winged oracle]

next i post a self made milkshake

dry

[royal harbor]

I mean true
Fruits are better eaten by chewing because the enzymes in saliva help process the sugars and you're less likely to gain weight

[nimble pendant]

No idea what that is but the chicken looked really good and not dry

[royal harbor]

[winged oracle]

Well it wasnt it was good,just lacked some spice which we will add more next time and we wont cut it in slices to keep the crisp shell intact

Chicken looks dry

@granite trail at home

[granite trail]

[molten quiver]

This channel is cool. Hello, im a chef, though im done with restaurants I still love cooking.

[outer wren]

I would commit a heinous crime for the top two steaks

[outer wren]

That last one on the bottom right looks like a good dessert. I'd be most excited for the sesame wedge tbh. My favorite snack.
Also I'll take those wines too.

[molten quiver]

I got to taste wines which customers paid 2000€ for the bottle.

[outer wren]

2000 euro for a bottle of wine....the fuck dude

[molten quiver]

I was an apprentice for a world champion for 2 years, and when you're that profiled, a lot of rich people want to eat your food

[sudden bramble]

We got everyone in this server huh

[molten quiver]

And they share a glass with the world champion, who took it to the kitchen and let me taste

[molten quiver]

with over, iirc, 500k members in the discord, you sure get a broad range of colors between us

[molten quiver]

https://www.wine-searcher.com/find/masseto+tuscany+igp+italy/2013/usa?srsltid=AfmBOor-3K1NQWXq5RHnwZDgupxsh_G4pgXC5Yb-pJxjNcuI30HuXGtP average price the bottle i posted. Then you add storage fee and profit of the restaurant, +20% tax

it was very good

very rich

[outer wren]

My favorite bottle of wine is $14 lol

I don't even think I'd put $2500 on a bottle of wine if I had hit the lottery

Now...a bottle of whisky maybe

[molten quiver]

preference 🤷‍♂️

The guy who bought that bottle is one of the richest in Norway. He flew to the island in a helicopter which landed in the school yard close to the hotel where the restaurant is located. The restaurant, hotel, nearby burger joint, attached barn for bigger arrangements, and newly opened exclusively fine dining and luxury hotel, is all owned by the same small family

[outer wren]

I think that's the difference between me and high society. If I had that kind of money I'd just disappear. Build a home out in Indiana or Montana 10 miles from any city. Have them run fiber optic cable out to the house so I can still have my internet lol.

[molten quiver]

Me and my girlfriend have the same idea lol

[molten quiver]

I actually bought the same bottle in this picture, just from year 2000, for my dad

[winged oracle]

Usualy yes,but thats fried asian style

You put all ingredients in the dough your frying it in

At least according to those instructions

Buttered chicken

Looks dry,no fruit

Except for Wind #🥘food message

Thats why i made the dry joke

Its our 2nd try of buttered chicken and it improved a lot

We got rid of the puff pastry on top which enhanced the experience

[royal harbor]

I'm sorry I called your chicken dry. I only had a picture to judge from.

[winged oracle]

I mean my camera sucks too.You see it on the Pide Picture.It looks like moldy all over xD

[winged oracle]

Thats with my new phone

Samsung S24FE

better quality overall

[molten quiver]

todays dinner 😍 scampi, spicy cream sauce, spagettini

And parmesan

[jolly dagger]

What foods apart from beans, meats, and eggs offer lots of protein?

[austere flare]

Fishe

I think at least

[molten quiver]

Fish, insects

Do you eat dairy?

[winged oracle]

@chilly skiff

Shit is getting fancier and fancier

I never thought that Instagram recipes turn out so good

[jolly dagger]

hell yeah

Tofu was made in hell

[jolly dagger]

[outer wren]

yeeeee

I'm in for sure

[molten quiver]

there are plenty of high protein dairy products. Different types of yoghurt and cheese has always been a part of my diet, and especially when I was into fitness

[echo yew]

My tummy is killing me for eating hot ramen

But its worth it

[molten quiver]

Was it from a shop or did you make it yourself?

[echo yew]

Its instant hot ramen

[vivid portal]

Sugar = food

[sudden bramble]

They make energy drinks too now

[vivid portal]

Yeah I've seen some Obolon beer too in our local stores (🇫🇮). I need to try it some day :p

[molten quiver]

rest of the scampi, new asian sensation sauce, and imo worlds best fried vegetable: Me. I mean broccoli.

[molten quiver]

When i use my imagination. it kinda looks like a chicken. So its very healthy. It looks delicious

[timber ore]

“bread”

[winged oracle]

Molten cheese

And the sauce for the fries is Joppie sauce and under that theres Aioli

[winged oracle]

some danish sauce

for fries

[near prawn]

Like remoulade?

[winged oracle]

no

https://en.wikipedia.org/wiki/Joppie_sauce

dutch

Niederlande

Wir hassen sie

[near prawn]

Ohhh

Prolly will be able to try it when I go to Amsterdam this summer

Just thought it was the other since I saw that it was a popular sauce when I went to Denmark last year

[molten quiver]

Cooking right now

[molten quiver]

yum

[hidden ridge]

Elk heart fajitas

Mallard curry.

Pulled pork/feral hog.

[outer wren]

dood

hell yes

[near prawn]

The curry looks banger

[outer wren]

It all looks banger

I would get sensual with any and all of those

[outer wren]

Bwekfest

[outer wren]

More like a SAG

[winged oracle]

https://tenor.com/view/breakfast-gif-25806686

[outer wren]

Sawsig, eg, an chez

Made two. Have one for later. It was guuud.

[molten quiver]

omg that must be amazing

VERY TRUE

[outer wren]

Arizona tea. Mm. Now theres a thing I miss. Haven't had it in years.

Saaame. I used to have 3 or 4 a day when I used to work at the warehouse. It was so drinkable and you weren't allowed to have anything but water on the warehouse floor I'd shotgun them before work, on break, lunch, last break. Good hydration, carbs to help me work longer cutting open boxes and running product to the pick lines. My go-to was the green tea.

About 3 years ago I decided to cut down on sugar. Soda mostly, but tea as well. Now I usually don't have any sugary drinks. The one exception is coffee.

Other than that I drink water, black tea that I make myself (no sweetener), milk, and...thats pretty much it.

[near prawn]

Man those Zona Sweet tea's are primo

[near prawn]

And sucks about those rules though, I'd say as long as it's in a enclosed container it should be fine. But good for ya to keep a strict, but healthy regiment 👍

[outer wren]

Far from strict lol. But it was a compromise I was willing to make. I determined a while ago that sugar is what's really preventing me from being as healthy as I want. A step in the right direction but it was only a step. I need to do more for myself but those are more than just "don't drink that" in nature lol. Thats why I started cooking for myself more rather than eating out as well. It's far from healthy but it's better than before.

That said one thing I think everyone should do it limit your sugar intake. A close friend of mine stopped drinking soda and energy drinks about 5 months ago (in July) and she's lost about 15 pounds, or roughly 7kg for my metric friends. She takes a b vitamin supplement and a caffeine pill with water instead of a sugary energy drink. Same effect, 250 less calories from sugar per drink. And she'd have like 3 a day.

[winged oracle]

Crispy chicken bowl

[winged oracle]

Pesto bake

[echo yew]

Mashallah

Mid east is bomb

No pun intended

[main skiff]

Cinnamon rolls with apple pie filling and icing atop

[hidden ridge]

Elk. And Prosciutto and Brie flatbread with a fig jam base topped with arugula and chili roasted almonds.

[molten quiver]

That looks soooo good

[granite trail]

A nice borscht, with some sour cabbage juice for a tiny kick

[molten quiver]

Underrated soup. THAT is delicious 😍😍😍

entrecôte

[molten quiver]

This is exactly what i need right now

food stop at the golf course restaurant. I'm out with my dad getting stuff for saturdays dinner party

[half narwhal]

Its the middle of winter and im barbecuing (this sucks, but atleast the food will be good)

[outer wren]

I used to love grilling in the winter. It was like having a little camp fire in the snow.

My new apartment complex doesn't allow grilling though

[half narwhal]

how do you like your steak

any answer aside from well done and blue rare is acceptable

those 2 extremes are insanity, i prefer medium, just in the middle

[outer wren]

My dad was a blue rare guy. I like mine cooked medium. Pink and warm.

ye

My dad liked it still mooing XD

[half narwhal]

yikes

i still think thats too far, my parents like medium well, which is respectable, but dry to me

medium rare is too red though, so i like it on the slightly higher end of medium (not medium well, but not flat medium if that makes sense)

[outer wren]

I'll eat anything except rare

[half narwhal]

im a little more picky, same as you but well done is on the no-no list

[outer wren]

Though I will eat rare if there's a lot of drippings and I have bread

[half narwhal]

yeah i cant do that lol

[outer wren]

Honestly anything that isn't totally raw I can eat when I have something to go with it. Bread, potatoes, broccoli, lobster.

So long as its well seasoned

In the end its all steak

And if the day includes steak it was a good day

[outer wren]

Shrimp toast: Gourmet Edition!
Looks pretty good.

[half narwhal]

ok does anyone have ideas for food to make? got beef and chicken in the fridge, and a good amount of vegetables (im out of ideas right now and need ideas/inspirations)

[outer wren]

Personally I love a good "lets add all this together and see how good it is"
If I'm making a concoction from no recipe I like to start with onion or leek sweated out in some butter or oil. Take that out and in the same residual oil or butter brown down your beef or chicken to your liking. Preferably season with salt and pepper or bullion powder of the appropriate meats. Once brown go on and toss in some small diced carrot, brown mushrooms and peppers. Could also do brussel sprouts, cabbage, or maybe even some bok choy if you have it. Let those sweat, add in your onion again. De-glaze pan with a small amount of water or wine (white wine if chicken, red wine if beef, and if all you have is rose wine...just don't). Don't add too much, you don't want a soup. Now that all that flavor is homogenized throw in a few chopped cloves of garlic and if you have dried tarragon and/or thyme. Add in a little cream, fresh or sour, and let that cook until it becomes a nice coating sauce. Serve that over brown rice or toss with some noodles.

If no cream sub out for a starch slurry so you'll still have a sauce. Can also add in a little pinch or two of sugar to mellow out salty flavors, should brighten up the sweeter ingredients like peppers and leek.

[outer wren]

a bit late but here you go if you haven't decided on anything

Also thinking about it, if using wine, don't use cream

It'll mute those bright flavors you would otherwise get

[half narwhal]

this is interesting, but im not too sure its my style, other than onion though this sounds good

i dont really like onions or the other members of the allium family

they can be ok, but not something im gonna intentionally seek out, but i still think this is worth a try in the future (i should have prepped this before, but i was busy today, so i have no time to make this, so pizza tonight then i will test this over the weekend)

it can be, but i meant something less... idk generic?

something interesting

ive made stir fry before, its pretty easy tbh, its just stick shit in pan essentially

a what?

just stuff the fridge into a lasagna?

ok if im making lasagna, its gonna be a normal lasagna, i love regular lasagna too much

just the blending is perfect compared to spaghetti (inferior to lasagna bc its not layered)

[outer wren]

I did my own experimental bullshit today. Had some kinda sub par frozen chicken chunks. Decided to spice it up by making a savory sweet sauce with some honey, soy sauce, a ramen seasoning packet, and some starch. Basically just combined everything with a little water, let it simmer, and then added the starch slurry to finish the sauce. A little bacon grease for some smokiness, tossed with some flat noodles on high heat to make a bit of a stir fry nood fest. The chicken really lets the dish down because it's got that packaged processed food flavor and texture but the sauce is absolutely winning.

[half narwhal]

man you guys come up with shit like this and make it good while im so new to cooking im just making shit up and stealing ideas

(the things i make up are garbage tho) but i do have a natural talent for barbecuing beef because it always turns out good

[austere flare]

Im gonna make a lasagna now that i have been given the idea thank you

[outer wren]

We all start somewhere

And grilled meat in any scope it hard to mess up unless you burn it

[austere flare]

It still tastes good burnt tbh

[outer wren]

You could give me a burger or steak with 0 seasoning that was grilled over a smokey oak fire and it'll still taste like God himself made it for me

I like burnt ends, not burnt steak lol

Honestly my favorite part of bbq chicken tho. The crispy charred bits on the ends. When it's glazed all sweet and tangy mmmmm....

making me hungry again

[half narwhal]

ew...

die

i prefer to keep my meats un-charred

i find it tastes worse

and im not a fan of carcinogens

im happier with less cancer

[austere flare]

If its like charcoal completely burned

Then its not good obviously

[half narwhal]

i think its not good regardless

[austere flare]

Theres a certain percentage of burn that tastes like shit after it passes said threshold

[half narwhal]

for me its once it passes 1.5% burnt

then it tastes like shit and im cutting that part out

thats what i usually do

cut it out

bc its ass

and again, carcinogens are bad, im not a fan of them

[austere flare]

I love carcinogens!

[molten quiver]

deep frying sunchoke skins to fill with sunchoke pure and top off with sunchoke chips. will post result later today

[royal harbor]

Good feast

[gusty ginkgo]

@odd turtle (neksten) has been muted for 3 days for reason: posted a swastika in food channel - 3d

[winged oracle]

Peperoni,mild with Garlic

[austere flare]

his pfp matches the mute message

[wild hearth]

Made an omelette with roasted red and green peppers, bacon, cheese and 4 eggs.

It was bomb as fuck

[half narwhal]

me when i cant fret over a few eggs and im making the mother of all omelettes

[wild hearth]

https://tenor.com/view/senator-armstrong-armstrong-metal-gear-rising-mgr-speech-bubble-gif-25397532

[half narwhal]

mission accomplished

this is what i planned for

[hybrid adder]

Made peanut butter noodles with chicken, Furikake ontop

i love me some chili oil noodles

for this i added a bunch of seasonings and sauces to peanut butter and added water till it was more of a sauce

the hardest part was waiting for the water to boil and not eating all of the chicken while waiting

im eating rn and youre making me more hungry

i already spent over 200 bucks at the store i dont wanna go back

[half narwhal]

oh shit look the MG:R reference is in the image

hell yeah

[hybrid adder]

its just this channel

[half narwhal]

yeah

and my reference is in there

see?

in that box

[hybrid adder]

Ah yeah

[half narwhal]

yeah that

me when the MG:R reference:

https://tenor.com/view/pixelmoo-pixel-moo-moodeng-moo-deng-wojak-gif-1453058163472763636

idk this is the best i could find ^