🥘food

[rapid spire]

how often can a south east asian like me say he got drunk on mead

https://tenor.com/view/goofy-goofys-trial-mickey-mouse-gif-24945790

baked mussels for dinner

[bold canyon]

on a rice dats kinda nice

i hope the mussels don't contain sand

or wat they eatin

most asian dudes don't bother remove the stomach contents just straight up eating it with cheese

[night rain]

Is that cum?

[rapid spire]

i am an asian dude...

I mix butter, flour, milk and cheese on top

this is one of the few times I actually said mussels for the benefit of non filipinos lol, I always just say tahong

[bold canyon]

ok dat counts

if we disagree on somethin ill straight up cannibalize u

[rapid spire]

just gotta soak them in water for them to disgorge the sand and whatever else they've eaten

[bold canyon]

least ur not joponeze....

[bold canyon]

^

yep dat works but once it's done we always double check the insides

apparently some europeans don't appreciate eating em cuz of sand

and they don't like mussels cuz it's invasive

[winged oracle]

I dont like seafood for 2 reasons

1. The chance to get sick from it is enormous if you fuck something up

2. We throw so much Garbage into the Water,i dont need to eat that.

Last time i ate Seafood it was in GB Years ago

[rapid spire]

more seafood for me then

[winged oracle]

Outright horrible

[bold canyon]

same

least the ocean can expand

[rapid spire]

the benefits of living in a tropical country

[bold canyon]

feq snowy place

[winged oracle]

Garbage in seafood is as disgusting as antibiotics in farm animals

How to counter that,have your own animals Perks of the Village life

[rapid spire]

if you live far inland, getting really fresh seafood might be difficult

I only get mine straight from the monger

[winged oracle]

Living not far from the north sea

Yet "fresh" is not the issue

Rather the microplastics

Which is even found in newborn babys since a few years

[rapid spire]

that makes sense

[winged oracle]

To be honest im a hyprocrit

Since i ate fish lately

I got invited 😭

[rapid spire]

I do wonder how scientists can actually determine the effects of microplastics on humans

you'd need a control grup

but pretty much everyone has already built it up

[winged oracle]

Yep,it will be a problem sooner or later

It already is .

Today its just Pizza cause its lazy Saturday

[rapid spire]

it's these newfangled microplastics that are ruining this generation's stomachs. back in MY day, we got lead poisoning

and we LIKED it!

[winged oracle]

True if you grow up with all the traditions etc

I mean we eat specialy prepared raw meat

Mett

https://tenor.com/view/mett-mettbrötchen-mett-happen-mettwoch-mettbrötchen-liebe-gif-16340166

This^

[rapid spire]

Tilapia's one fish that's got a reputation here for being "dirty" and for being bottom feeders

not strictly true, but they'll do that in poorly handled tilapia farms

can't really throw them into the wild though since they'll bully other fish off of their territory

[winged oracle]

Afrikanische Buntbarsche. They look kinda fancy

[rapid spire]

so technically fish farms should be cleaner and safer for them to swim in to be farmed

[winged oracle]

Invasive assholes i see

[rapid spire]

it's on companies to actually keep them clean tho

[rapid spire]

someone shared their mett sushi

[winged oracle]

And we all know companies like to safe money

[rapid spire]

yeahp that's the one

I was appalled then curious

[winged oracle]

The mett sushi was disgusting

Especialy the pineapple one

We dont do that

It puts you on a black list in most German states

[rapid spire]

lmao sorry bruh

[winged oracle]

I even wrote im disgusted lol

Totaly forgot

[rapid spire]

can't be that much different from kibbeh nayeh though, raw lamb on pita bread

happy to say I consider myself a pretty adventurous person when it comes to trying food, mett and kibbeh nayeh don't sound THAT bad

[winged oracle]

I try everything i get

Then i can always say i dont like it

Kibbeh nayeh sounds interesting

Atm im trying to get me some Insect burger patties they started to sell here but i couldnt find them yet

[nimble pendant]

I promise that I will soon post stuff that is even more based then Mett-sushi (with Pineapple)

Also, Pineapple pizza is great, it always needs some Hollondaise or similar sauce to be truely goated with the sauce

[warped coyote]

I personally see the Tomato and Pineapple as too much in combination for sweetness/acidity

[drowsy root]

pineapple, ham and blue cheese do hit different tho

[undone fable]

Ve piasse ncorpo a tutti

[winged oracle]

I think some Italian just died over the amount of food crimes you commited.

[nimble pendant]

Guys, Guys, I'm going to make an even more cursed version of Sushi:
Instead of Rice I will take Buckwheat that i coat with a bit of vingera,salt,sugar + a bit of starch mixture and fill it with roasted Mushrooms and Porkbelly roast + roll it in seaweed

[drowsy root]

snaps spaghetti in half

[winged oracle]

I actualy do that

[night rain]

Not with a desert i had today
She put salt into it because it smelled sweet

Who the fuck puts salt into a DESERT?!?@

[nimble pendant]

dude, every baker puts a bit of salt into every cake batter to improve the sweetness and sea salt + caramel is a popular combination, what are you talking about ?

[night rain]

Not like that
Imagine making a simple desert for yourself, out of strawberry and milk
And instead of sugar, you put SALT into it

[nimble pendant]

oh, OH

Oh no

[night rain]

J e p

Desert ruined

[nimble pendant]

well, it also could be a cultural thing tbh, slavs preserve watermelons in a jar with salt water

the result is a rather salty, kinda sweet water melon taste

[night rain]

._. I'm saying it happened to me

And i kinda hatet the moment i tasted it

[nimble pendant]

Yeah, but was it at an ethnic restaurant

[night rain]

We are

At various different chapters right now

IT WAS 2 SPOONS OF SALT

2 fuxking spoons

Do i need to say more????

Exactly.

[nimble pendant]

Buckwheat Sushi lmao

Pretty delish tbh, the home made Chilisauce and pork roast strips are great. The seaweed fits well with the taste of all ingredients

Great tbh, it's similar to regular sushi rice but with a little bit more bite and a more, savory taste. Rice is rather bland after all.

It perfectly fits with the taste of pork, chili/garlic/ginger sauce and seaweed, since the heat of the chili tames the strong taste of the seaweed

It is a legit thing to eat and japanese already use buckwheat in some soma noodles that they serve with all kinds of cooked meat

I know and I also seasoned the buckwheat + added a bit of starch so it sticks better

Yep, already heard about that stuff, i just like to have fun with japanese dishes and make weebs seethe

Tho

^^

[bold canyon]

don't wanna judge yer sushi skills but that's something

just continue ur work maybe someday u became meat sushi

[rapid spire]

[nimble pendant]

YOOOOOOOO, I will make Mochi filled with mett soon 🤯

Stay tuned the next few days

[nimble pendant]

I'll even put a little bit of Ananas sorbet as a core to enhance the Mett

[warped coyote]

https://www.youtube.com/watch?v=9Ry4QBQejFU

Was reminded this existed

TLDW; using discarded nuclear fuel to cook a cup of noodles

[vernal crescent]

Hell yeah

Now that definitely packs a punch

[rapid spire]

[rapid spire]

everything I know and love will be turned into mett

I'll follow a mett recipe

and then cook the pork anyway

and turn it into tortang giniling

which is basically an omelette with ground pork and seasoning

my favorite lazy breakfast, tbh

tortang eggplant's actually a lot more common

to my surprise

ooh yeah I do that with bell peppers too

using the stove I mean

actually made some tortang talong last week, with spaghetti and meatballs

and crispy tofu

[nimble pendant]

Will make the mett mochii after work tomorrow.
Also, a new Sushi Idea:
I'll take Rice but I'll season it with Hollondaise sauce powder and fill the sushi with asparagus and ham o_O

it will be this but inside a sushi roll

Oh wait, even better

Istead of rice i can cut boiled potatos into fine cubes o_O

and i could even make a greek sushi that uses those noodles that they have that look like rice some day

I still have 7 sheets of Nori left so i can try some more bizzare stuff

oh and 'll do something with beans too

tacco sushi

or something idk

[nimble pendant]

maybe british sushi that uses heinz baked beans that I'll thicken up instead of rice and a sausage roll hotdog.
I'll dip it in wochester? sauce and mint sauce instead of soy sauce and wasabi

If anyone has another Idea for "cursed" Sushi or other Japanese dishes, ping me

[bold canyon]

i donno how should i say this but

dat looks like a fine dining restaurant

[proven halo]

Boarger

[nimble pendant]

Mett Mochii and aspargus sushi will drop in like 1hour

🇯🇵

🇩🇪

[nimble pendant]

I made only one mett mochi, the rest is ice-cream mochi, and yes, i realy need some more practice to master making mochi

The sushi is made with rice that is seasoned with a very thick hollandaise like sauce.
It was delicious, needed more ham tho

[next tusk]

Food gallery

[nimble pendant]

the mochi dough is based on this guide btw https://www.youtube.com/watch?v=sTlbqr12bQk

although it is easier and fitting to nuke the raw mochi dough in a microwave, the waterbath/steaming method is better and you get a smoother mochii

if you nuke it, check it every like 30 secs and stir

[bold canyon]

dear gawd.......

[winged oracle]

Whats next? Semmelknödel filled with Mett?

[simple laurel]

why raw pork tho

[winged oracle]

Cause its specialy prepared so that you can eat it raw

German specialty

[rapid spire]

I'm gonna make the same thing but with cooked pork instead.

homemade lechon kawali

crispy friend galunggong (mackerel scad) in olive oil, from a resto I went to yesterday

[dawn pier]

This is why cardiovascular disease is the leading cause of death in the US https://fxtwitter.com/bornakang/status/1651053285510397952?s=46&t=xqeqFjv00zpLBWGPz2VATA

I can feel the hypertension

[rapid spire]

dude looks between 15 and 40 years old

[nimble pendant]

Go ahead, then you would just have a very complicated to make pelmeni, ravioli, manti, dumplings etc... where the ingredients are cooked and combined separately. It wouldn't be a fun alliteration like mett mochi nor a fun way to showcase one of the most german things to eat

[rapid spire]

culinary shitpost for the ages

[nimble pendant]

Guys, Heinz Baked Beans british Sushi is next on the list, Will post it in like 3 days or so

will skip heinz boba tho

[rapid spire]

natto sushi is a thing tho

but regardless

[nimble pendant]

Yep, but i will take the baked beans to supstitue the rice and put a greggs sausage roll type hot dog in the middle.
will dip it in worchester? sauce and mit sauce because it kinda looks like wasabi / soy sauce

🇬🇧

will thicken up the baked beans so they ain't to soggy for the nori

[rapid spire]

Hah! beans and rice already go well together, my fear for the end result is only slightly lessened

[rapid spire]

nvm i forgot about the nori

[nimble pendant]

there will be no rice, just bean

but sure, i'll make a bean rice combo

too

[nimble pendant]

🅱️ I G
🅱️ E A N

[winged oracle]

oh boi when did i look into Brainfart

https://tenor.com/view/borgir-gif-22149357

Gonna post my borgir soon

[rapid spire]

that's a wide borger

[winged oracle]

The one i usualy order

Very messy

Bsd quality picture

[vernal crescent]

Based

Also mans is literally cosplaying as a cow xD

jkjk love you buddy

[rapid spire]

Ube halaya grilled cheese

put baby back ribs on that list

and shellfish

hard shell tacos, which are messy to eat and also just suck in general compared to soft shell

[bold canyon]

holy shit dat looks pretty good

[bold canyon]

donno wat dat is as long it's tasty

[rapid spire]

Ube is what we call purple yams here in the philippines, we boil and mash them into jam

or paste/powder/etc

[rapid spire]

made another sandwich, this time with 2 cheeses and beef mushroom melt

[bold canyon]

beefmushroom

donno dat

are u tryin to make philly cheesesteak?

[rapid spire]

they're just ikea meatballs that I smushed up and made mushroom gravy out of

[bold canyon]

ahhh,,,,,,okay

[rapid spire]

that's the plan

gonna make some tomorrow

[rapid spire]

I made my own "processed" cheese with a mix of diff cheese powders and some gelatin, and wow it's good

cheddar, gruyere, and parmesan

it was pretty weird at first because you taste the real cheesiness, but they melt easily, like Kraft singles

[nimble pendant]

https://www.youtube.com/watch?v=Y8Xii7Wwxdo lmao ♻️

[vernal crescent]

Poggies, we got something similar here in Greece, it's called a skepasth (the h sounds like an i, we got two different ones)

[simple laurel]

https://tenor.com/bdnQy.gif

[rapid spire]

when you get so angry you revert to your native language

[nimble pendant]

Hey , what's the most cursed sushi / greek food mash-up you could think of as someone from Greece?

[vernal crescent]

Gyros nigiri with tzatziki sauce instead of wasabi

but it's just the fatty part of the gyros

not actual meat

and not even crispy fat, just borderline undercooked fat

[rapid spire]

do not answer this man's question

he will make it

he makes cursed meals very well, tho

[rapid spire]

https://tenor.com/view/steak-gif-24533857

[burnt shore]

Eat big to get big

[winged oracle]

Fucking delivery guy dropped my salad

He thought i didnt hear it,said nothing and to bad i know his Boss personaly :/

If he said something it would be ok.

[warped coyote]

Going to be making a curry lite sauce for home made pizzas the next time.

[night rain]

San marzano
More like mezzo patito

Also
2 tbsp (4g) cumin

[nimble pendant]

The Mett Döner Kebap just dropped

Tasty tbh

Ping all the turks on the server pls thx

🇹🇷

[nimble pendant]

I am taking notes and I will replace the rice with orzo Thx

[vernal crescent]

orzo?

[vernal crescent]

broski is that raw minced meat?

are you still alive?

[nimble pendant]

https://en.wikipedia.org/wiki/Orzo

[nimble pendant]

https://en.wikipedia.org/wiki/Mett

I'm not only alive, I'm thriving

stuff was good

[junior mantle]

porkpilled

[winged oracle]

Its funny how often Mett has to be explained here

[nimble pendant]

I will Mett post until everyone will know what's up.

[winged oracle]

[junior mantle]

zased

[torn shuttle]

Blueberry banana bread

[main skiff]

Thanks
potato 50 cents
corn 25 cents
chuck eye steak $4
Vidalia onion .25 cents
bread, like $1
lol

[fervent kettle]

Four bucks for chuck eye steak? Cheap!

[simple laurel]

no fucking way

amazing

5 dollar steak dinners are a thing?!

[burnt shore]

As a fellow man from the south, I can confirm this is true

You just gotta know when to go shopping and where

[nimble pendant]

The Italy Sushi just dropped, instead of rice i took gnocchi that i cut up into small pieces and put some Italian air dried ham, Parmesan and tomato as a filling.
Instead of wasabi there is pesto

Mama mia

🇮🇹

[bold canyon]

...............

watafeq im seeing is it just me or he made somethin good dis time

looks edible to me

[nimble pendant]

something good this time

implying everything else was not based and meat pilled

[bold canyon]

yeaa like

u know wat i don't wanna know again

[nimble pendant]

^^

[bold canyon]

surely parma ham or prosciutto wasn't too salty

[nimble pendant]

nope, i did not oversalt the gnocchi so it was fine

this food meme should be edited with my sushi posts

[bold canyon]

no no the meat part parma ham and prosciutto are salty meat

[simple laurel]

yeah I got a gas station near me aimed at long distance truckers and the food there was great. Not sure how prices are now, haven't been there for years

[main skiff]

Life of the garlic bread continues

[rapid spire]

you may like bistek (beefsteak) here in the philippines

[burnt shore]

Looks bomb asf

I absolutely love cooking onions with my meat

[rapid spire]

the philippines isn't known for good beef dishes because the quality is kinda subpar compared to our pork, so we work around relatively tough cuts

[burnt shore]

Pork dishes are bomb as well

Have em with just a bowl of rice often

[rapid spire]

pork lechon

lechon baka (beef) is also a rarer and more expensive alternative to the pork version

[proud wren]

Ngolo de poulet in Kigali

[rapid spire]

What's that?

Looks like a meat stew of some sort

[rapid spire]

https://tenor.com/view/ill-allow-it-ken-jeong-korean-mexican-hat-gif-5187167

would eat

[proud wren]

Kinda like a Thai peanut sauce? Has chicken in it, was very good and savory

[wicked plume]

Chicken dish I made ages ago, fucken delicious

it was

i really should make it again sometime

lmao

I'm salivating just thinking about making it again

[nimble pendant]

Behold, pork that is actually cooked

Grilled even

[vapid atlas]

Burger I had he other day

[rapid spire]

a dish I made during the height of the pandemic, when I couldn;t go out for groceries

ground beef, sausage, rice, bacon, and herbs with bechamel sauce

[rapid spire]

[rapid spire]

https://tenor.com/view/borgir-gif-22149357

[rapid spire]

chicken parm on tomato sauce?

[cinder trail]

So should I repost all my foodpics here?

[drowsy root]

might aswell, they looked real nice

[cinder trail]

I have posted the food.

[vernal crescent]

Ya know a side dish ya all should make? Put feta cheese with some tomato slices on top (like 1 or 2) in a microwaveable container, cover it in plastic wrap (the see through wrapping people use to wrap foods in, dont cover it in plastic and have it melt) and put it in the microwave at like 750 for 5 minutes!

And boom, ya made greek bougiourdi

One moment

I use that with feta cheese, tomatoes and a bit of olive oil

The pics are for the container

It issss

Its my favorite side dish ever

It goes with almost every single good I've ever had

And knowing what americans eat, it would be the perfect side dish for every single barbecue

Only issue will be that not container will be big enough

You'll always wish you had a bit more

And the best thing is that if you put like, spicy peppers on top of the tomatoes the whole cheese gets spicy

If you are grilling stuff you can always just put the same ingredients in tinfoil and bake it there, just know its gonna have a lot of juices so make sure its multiple plays of tinfoil so you can grab it without it tearing

Lemme see if I can find a pic of it

couldnt find it so enjoy this three course meal i had in romania for aroudn 50 euros

[wicked plume]

[pastel comet]

i saw sink steak when i saw this

[burnt shore]

Milk steak

[broken oracle]

❤️❤️

[proud wren]

Been a huge fan of how bananas are prepared here, grilled or in stews

[tired ice]

https://tenor.com/view/its-always-sunny-in-philadelphia-charlie-energetic-dancing-gif-22483700

[rapid spire]

another opportunity for me to plug Pinoy food, here's some Bananacue (fried/grilled bananas with caramelized sugar) I had yesterday which you may like

and some turon (banana in fried egg rolls) with ice cream

we use saba bananas, which are almost the same as plantains used in most African cuisines

interesting to see how two cultures can use the same ingredient very differently

[nimble pendant]

I apreciate the banana posting, as a euro i rarely see stuff like that

[rapid spire]

https://www.youtube.com/shorts/Qh2BcIOkIuo

[rapid spire]

philippine mangoes, bananas, and other fruits are things i cannot live without

[bold canyon]

well i hear philippine mangoes are the only sweetest fruit growned here unlike china and india

[proud wren]

Yeah, had a similar dish with the carmalization! Your ice cream dish looks great too

I've always loved plantains in Latin American cooking, cool to see it expanded as well

[rapid spire]

best mangoes bar none

https://tenor.com/view/pinoy-pride-philippine-flag-philippines-gif-20327958

one of the few things i feel nationalistic pride for

[rapid spire]

I need me some fried plantains now

[proud wren]

Had some this morning

[tribal widget]

Tonnarelli cacio and pepe

[main skiff]

Vidalia onion on bottom
Mesquite pork chop
Corn
red potato
brussel sprouts
all baked covered in foil for 1 hour at 400f(last 10 minutes uncovered)

This was a result of laziness in only having to wash one dish

Far as cost of ingredients $4

I'm gonna try to implement wild stuff growing around me with the next thing I cook
See what I come up with

[nimble pendant]

Salt and pepper maxxing, those bad boys are 45cm tall and the grinding mechanism in it is made by Peugeot, vrrooom vrooom

[proud wren]

Goat and beef kebabs

[main skiff]

Day two beginnings
Same process just is different

[main skiff]

Done

[vernal crescent]

Lmao, nice

[whole sleet]

Sugar, and get this, more sugar!

[fervent kettle]

Fuuuuuck this looks so good!

A high quality rub and a few fresh veggies makes all the difference in the world when you're doing a roast like this

Always amazed as to how much a good rub can transform even a poor cut of meat into something mouthwatering and delicious if you can get it done right

[rapid spire]

Went to a Chinese place the other day

[proud wren]

Same here

[rapid spire]

it was a mistake to look through this channel while hungry

[burnt shore]

Grild chimken

[winged oracle]

Cheesecake

[proud wren]

Local roastery in Rwanda, Question Coffee Bought 2kg of beans to bring back heh

Best cold brew I've ever had

[burnt shore]

godamn thats a smooth coldbrew

[proven halo]

Mmm, fork. Delicious.

[main skiff]

Gonna be with potato wedges and bbq I'm doin, along with a pasta salad

[nova beacon]

SHAWARMAAA

[nimble pendant]

interesting wrapping, in England they come in tinfoil then in an opaque plastic carrier bag unless you wanna walk out with it

[wicked plume]

Did you get "za bebsi" with that?

[nimble pendant]

no ketchup… NO KETZUP!

[wicked plume]

Aye

[vernal crescent]

how old r u now?

also what is that

[nova beacon]

17

[strange wedge]

picture of food

[rapid spire]

pollo mostaza and a salmon dish from this fancy japanese-peruvian cocktail place

P H O

[proud wren]

Holy moly the quality

[rapid spire]

was definitely expensive but was worth it

the first pic i mean

[magic solstice]

where?

[nimble pendant]

I made german sauerkraut soup and dressed it up as Ramen (and failed because moving the bowl to the table ruined the dekor)

100% trad german low carb food tho

but yes, the Concept of making a random soup and dressing it up as ramen is fun, if you are not a klutz

[proven halo]

Home made fries and cheese sauce. The fried were a bit boring, but the sauce saved them.

[rapid spire]

https://tenor.com/view/pinoy-pride-philippine-flag-philippines-gif-20327958

[rapid spire]

how would this taste with ramen noodles?

"a little bacon and toast" escalated quickly.

[nimble pendant]

idk, not bad I guess.
I made a mistake with putting in to much sauerkraut or not making it less sour by sqeezing/draining the juices a bit or even washing it slightly with water for even less of a sour taste.

I honestly avoid carbs as much as possible, even more so if it's noodles that are wheat based. I can only eat them when I'm doing a lot of physical activity that's not cardio.

[nimble pendant]

OK 1 very important thing:
I need a clever but cursed Idea vor a Lasagne that is kinda asian.

My first impulse is to make a lasagne that is based on springroll dough sheets layered on top of each other ....

oh and yes, i will make mett springrolls

[rapid spire]

wonton wrappers instead of pasta sheets and gingery ground meat (preferably pork) for the mince

with chives

lots of green onions

maybe tofu for the layers??

[nimble pendant]

I asked my brother and he suggested to make a korean lasagna based on a kind of Budae Jjigae (Korean Army Stew) and some sort of home made rice noodle to make sheets out of in order to layer it.
To top it off in a true korean manner i will take some melty processed cheese

/ buy some of that melting salt https://www.youtube.com/watch?v=tzUAHh0csQo

[rapid spire]

oh that's also cool

idk why I instantly thought of Chinese when I tought of asian lasagna

I would've suggested bulgogi ground beef too, lasagna has ground meat anyyway

one of my favorite lazy meals

pic not mine, just grabbed off of the internet

[rapid spire]

I've done something like this before! I made my own "processed" cheese with some salt and different kinds of cheese powder

and gelatin

it was a little weird eating it at first, it tasted like "real" cheese but with the consistency of yellow american

but I made some burgers with it and it was heaven

[rapid spire]

Me with two chopping boards

[vernal crescent]

mfw people have multiple cutting boards?

I got a piece of wood and that's it

[drowsy root]

one for general purpose cutting, another for raw meat

[rapid spire]

Sometimes I raw dog it and just cut on the counter

[wicked plume]

Mf what

I'm over here with one

Just clean the mf after you cut meat

[rapid spire]

I ain't fuckin w/ cross contamination

Although whether I use 2 boards or just one really just depends on how lazy I'm feeling at the moment

[wicked plume]

Wet cloth'll do the trick

[nimble pendant]

just don't use the same cutting board for veg as the raw meat before you give it a good wash
I have uuhh four? cutting boards, and just pick the board of the day depending on mood

[wicked plume]

1 board, wet cloth

take it or leave it (Boy I fucking take that deal)

[drowsy root]

you need to properly wash it with water and soap

I aint fucking around with salmonella risk on the table

just treat raw chicken like nuclear waste and you are good to go 👍

[nimble pendant]

washing raw meat

[rapid spire]

I WOULD LIKE TO ADD that I only do this with fruits and veggies

but other than that, I was raised surrounded by professional cooks and family members that just took sanitation extremely seriously, it just stuck with me

[vernal crescent]

What it was

And what it is now

[drowsy root]

I need to make ramen one day

[nimble pendant]

I tend to avoid soy products unless it's very good fermented soy sauce.
I will make my own rice lasagna noodle.

yup, hence the korean army stew base, wich i will make very meaty and extra thicccc.
original lasagna is also just a thick meaty stew with only a little bit of tomato paste in it with fresh noodle for the layers

I don't know when i will post it tho, might take some time since my weekend will be very bussy at the yearly weeb fest in germany
https://www.japantag-duesseldorf-nrw.de/en

i will do some research on japanese food there

[burnt shore]

garlic seasoned chicken right?

[bold canyon]

there's alot of weebfest between may and june u know

"mumbles im not a weeb don't judge me" some of mah frens wanted me to cosplay "girly" and do shopping at the stalls

oh wait is it bout food?

[nimble pendant]

it's about all things japan and I'm just going to have a nice day there as a dude that just looks like the average Hipster.

i did indeed get invited to a weeb meeting tho for some reason lmao

[vernal crescent]

Pork and it has salt, pepper, garlic and mustard

[burnt shore]

hell yea, thats the tried and true combo

[rapid spire]

Portion control is two people sharing one piece of lamb for dinner.

[bold canyon]

im sure it's gonna be tasty but the looks is kinda disturbin tho

[granite heron]

Late night snack (would have been way better with potatoes)

[vernal crescent]

some of the best food I've had in my life looked disgusting ngl

I feel like, the majority of the time, the worse (within reason) the food looks, (as in presentation) the best it is

[rapid spire]

Gf and I did have a salad but we ended up eating it before the lamb was ready

Our first time trying lamb at home, I think we did pretty good

[nimble pendant]

Made a quarter pounder with cheese, extra rare (the patty is Mett)

[drowsy root]

cursed burger without context

would not eat that ngl

seeing that patty goes against my instincts

[burnt shore]

Holy rawness

[nimble pendant]

[bold canyon]

well he's a mettmaster

holy shit

i would imagine if u made it into sausage

[nimble pendant]

Like putting the burger into a blender and making a sausage ? there is already a guy on youtube that does stuff like this.

I mean you can already buy something called "Mettwurst" in germany wich is just mett in a sausage skin that got smoked for example, there are like a to of different variations too.
I only use the freshest of mett straight from the local butcher and reject sausages if they are not home made.
I also rather dry my meat if i want to preserve it, sausage making ain't worth it, i tried it and it's way to much work.
https://de.wikipedia.org/wiki/Mettwurst

[winged oracle]

The sausage is not Mett

Also self made currysauce

[nimble pendant]

lmao, dude cooks his meat, what a looser

😉

[winged oracle]

[nimble pendant]

Eating Mett is a german patriotic duty because cooking meat costs to much energy and we need to save as much gas and electricity as possible to survive the next winter as a nation.

🇩🇪

[winged oracle]

[nimble pendant]

Germans have to choose between eating cold/raw food, or using coal power
a rough position to be in

[livid pasture]

Mhmm

[winged oracle]

Cold/raw is best cause you can actualy eat it here.In any other country you die of food poisioning when eating raw minced meat

[nimble pendant]

well yeah, 'cause mett isn't just regular mincemeat, right? it's specifically very very fresh mincemeat, not something that'd sit on a cold shelf for three days before you buy it

[burnt shore]

Mett vs meat battle of the ages

[proven halo]

Schmeat

[toxic socket]

Blueberry pie 😋

[winged oracle]

You will be suprised how long it holds up being kept cold

3 days aint nothing

[bold canyon]

without the burger bun lol watafeq

oh mettwurst

now dats appealing for me

dis is interesting

[bold canyon]

i heard germans go crazy on curry sauce

[nimble pendant]

Give me food pls

[bold canyon]

here ya go

here's some extra tho

[winged oracle]

We do we fucking do

It was soooo good

To bad my GF doesnt like it spicy so i had to make 2

A rather sweet curry sauce and a tabasko hot one for me

[bold canyon]

hey not gonna argue bout food as long it's delicious

[winged oracle]

She was suprised how i was able to negate 2 teaspoons of Tabasko

[bold canyon]

lol

[winged oracle]

The base of it is not very hot if you do it after the receipe

Today shes visiting her Grandmother while im working.Im gonna make me a good old Gulash

[bold canyon]

well have a good day cooking

[winged oracle]

It will take me 3-4 hours

Thanks

[prisma gulch]

Amazing pizza i cooked, my wife likes it with extra cheese

[winged oracle]

You just killed 10 Italiens

The "inventor" of Pineapple Pizza when it got popular died like 5 years ago so i cant tell him what abomination he created.

Guess what he was a Greek American

That explains absolutely everything

Oh and he had an Asian Restaurant

[drowsy root]

you should try ham pineapple blue cheese pizza bro

blue cheese balances out pineapples sweetness

goes with name "Americana" in here, fittingly

[bold canyon]

blue cheese fan spotted

🫵 🏳️‍🌈

[winged oracle]

You know.

Well.

Im from this Country

https://tenor.com/view/hans-flammenwerfer-get-ze-gif-15834368

Fast food disposal.

i should start cooking my Gulash if i want to east something today xD

[drowsy root]

pizza bread made it leftover ingredients

[wicked plume]

HANZ

GET ZE FLAMMENWERFER

SCHNELL SCHNELL

[nimble pendant]

I strongly approve of todays posts in #🥘food

[subtle abyss]

chimichurri fries you know what it is

[bold canyon]

deyum he eatin good taters tonight

[neat fog]

Pancake good

[rugged plinth]

What is that you are having them with?

[neat fog]

Blood of heretics that don't believe in the monolith

Jk, strawberry jam

[fervent kettle]

https://twitter.com/kt1754634/status/1657350308815831040

RYUTA✈️紫組🟣 (@kt1754634)

これどうやって食べる😅

Likes

89122

Retweets

13316

Twitter · May 13, 2023, 11:41 AM

[bold canyon]

feqin legend

[proven halo]

I am genuinely terrified.

[nimble pendant]

i never thought i would ever say this in my life but man, i really enjoyed having a cream collon

bought that stuff while shopping for the cursed asian lasagna i will soon post

[tough grove]

Best food Ever Imo

[nimble pendant]

nope, let me tell you about Mett
https://en.wikipedia.org/wiki/Mett

[tough grove]

Ooh Tartar

Although Raw Eggs and Tartar Is the best

[winged oracle]

Tartar is similar but something different.

[drowsy root]

its time for lil chili

you will regret that statement

cheese you want? cheese you get

🧀

off to finally eat my meal

[drowsy root]

the amount of cheese was quite good honestly, wee bit for each bite

[bold canyon]

Betrayal of the highest caliber...no cheese

[lunar glen]

Я сьогодні смачного банана навернув тєма

[nimble pendant]

that is actually based af.
Work smarter not harder

it's still the same processed, carb and soybean oil loaded slob as always

[nimble pendant]

I kinda give the benefit of the doubt since i know that even in europa you can buy canned beans that are ready to eat that are salted and or contain spices.

[drowsy root]

the instant the cheese sauce thing hit the counter it was over

fuck tiktok and content like this

[bold canyon]

let it be

tiktok is made for attention whores

[prisma gulch]

About to spread my bread with some mettella. Amazing

[marble abyss]

Thailand Fried rice

[winged oracle]

Hackbraten

[bold canyon]

hmmmmm looks kinda mashy don't u think?

its why i never cook em in big batches and always put em 3 cups of rice

apparently some of the grains aren't cooked but steamed

[winged oracle]

No.

Mine is filled with Cheese

Goat Cheese

[marble abyss]

I did it

[marble abyss]

no need to do the dishes

[proven halo]

Got some coffee thing at a place on the mug. Not food per-say..

[proven halo]

It was some fine coffee.

I forgot to take a picture of the food. But it was alright, nothing special. Won't stick with me.

[frail furnace]

Brekky. banana, passion fruit chunks, blueberries, strawberries, dried apples and apricots

[nimble pendant]

Since it's sunny and warm in central europe again:
I highly recommend getting a cheap camping gas stove and go on a picnic.
You can cook a fondue or an asian hot pot with those bad boys to flex on those uncreative people who only bring some sandwiches.

[twilit saddle]

damn look so good

[subtle abyss]

it was fantastic man, already missing it

[rapid spire]

woke up in the middle of the night to eat cacio e pepe straight off of the pan

[pliant chasm]

Best kind of meal

[rapid spire]

I blame the movie I watched last night (Burnt, 2015) before sleeping

I have a much healthier relationship with food than I did when I was hardcore fasting, the guilt of eating carbs in the middle of the night is gone

[deep hatch]

I went to culinary school but dropped out once I realized it wasn't going to make me any real money and they cared more for presentation than taste and how spices mingled.

[rapid spire]

You may like the film Hunger on netflix

[deep hatch]

If its about people starving then I've seen my fair share when I was deployed to Africa lol

[rapid spire]

Nah, it's about a cook from a mom-and-pop stir fry place receiving an invitation to work in a cut throat kitchen

big message about cooking with love vs cooking for prestige

[nova beacon]

shawarma

[bold trout]

SHAWARMA

[nimble pendant]

I got a 1kg vacuum sealed pack of fresh Matjes on my Holland trip and it's unreal how amazing that stuff is.
It's just raw Herring that is slightly salted, served with mild / sweet onion cubes.
It's basically Mett but without mincing the raw meat that is fish in that case 🤔

Oh and those packs where the Herring is in a brine is usually trash compared to the "fresh" stuff.

[nova beacon]

also

[vernal crescent]

True delicacies

[drowsy root]

🍕

[wicked plume]

Fuck, that looks delicious

[nimble pendant]

This is a cursed beverage 🤢
How is this root beer ?!
Shit tastes like Bubblegum and sugar.

Took 2 small sips and the aftertaste is still lingering, my body is sending all kinds of signals to expel this fluid from my body now o_O

[nimble pendant]

Nah, I just can't tolerate the high fructose corn syrup and the artificial flavouring . Authentic root beer might be a nice, powerfull thing to try out but to quote wiki:

"Since safrole, a key component of sassafras, was banned by the U.S. Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial sassafras flavoring,[1][2] but a few (e.g. Hansen's) use a safrole-free sassafras extract.[3]"

I also confused it with https://en.wikipedia.org/wiki/Malt_beer since i thought rootbeer is the american a synonym for it for some reason

It's also a hit or miss beverage because many brands are just waaaay to sugary

[drowsy root]

luv some spicy ginger beer time to time

[winged oracle]

It actualy tastes good and not like Mett

Try it with vanilla icecream

Also most American sweets and drinks taste artificial

I had Gushers and they were disgusting

[nimble pendant]

their marketing is on point tho
https://www.youtube.com/watch?v=QMmG9TrYyAE

[winged oracle]

[proven halo]

Homemade fried pickles

[mellow plover]

what khaaytil said in other chat

[lost vortex]

onion, red pepper, olives, prosciutto

[drowsy root]

hmmm jauhelihakeitto

[winged oracle]

What?

Is that finnish?

We call that Bauerntopf

[safe stag]

that is no jauhelihakeitto

or bauerntopf

that is patates ve kiyma

[winged oracle]

[safe stag]

kiyma is just meat

but put in a machine that turns it spaghetti like

[craggy phoenix]

cooked ribs for everyone today :))

[craggy phoenix]

it eez what it eez

[pliant chasm]

Dear lord i love ribs

[craggy phoenix]

best bbq food IMO

close second being brisket

[nimble pendant]

@merry glade I have red velvet cake again

[vernal crescent]

some breakfasts i did a while ago

and some lunches

[tulip matrix]

en español XD

[vernal crescent]

I like rice

[bold canyon]

ahh jellied cuisine

tho i never had anythin this kind of delicacy

[vapid atlas]

250g beef, not best quality but decent, 100g pulled pork with bbq sauce, some cheese and raw onion

[spare plover]

where seasoning

crusty musty dusty ass unseasoned burger

[vapid atlas]

Has garlic pepper and salt, doesn't need more

Not gonna dump beef in paprika for a burger

[spare plover]

seasoning never hurt nobody

[vapid atlas]

The seasoning is mostly on the pulled pork

[vapid atlas]

Don't like to overdo it on burger

Chicken ones sure but not beef

[spare plover]

i will disagree

[vapid atlas]

Understandable

[spare plover]

i need a flavour bomb of a burger

i take a bite and i collapse from the amount of seasoning there is in it

god bless

[vapid atlas]

You got good taste my guy

Sum more like this? Sadly I didn't make this one

Can't even see the meat under that cheese

[spare plover]

looks alright

[vapid atlas]

That was the best burger I had in my life

In the best nice burger place in my region

[pliant chasm]

Instant ramen with egg and veggies from my garden

[rapid spire]

beachside breakfast and lunch

[rapid spire]

looks like something we have... pork giniling, one of my faves

[rapid spire]

need

[pliant chasm]

Ooh bananas and egg. I wanna try that

[rapid spire]

the bananas are a bit like plantains. delicious when pan fried

red stuff on bottom left is pork tocino... and the two other bowls are filled with adobo fried rice

[rapid spire]

bruv 3rd pic on the bottom left looks like a deconstructed breakfast burrito and i'm all for it, i would consume it in all in 30 seconds

[vernal crescent]

I'm glad you liked it brother

The tortilla had cheese, ham and a slice of tomato in it

[rapid spire]

close! it's pickled papaya

[rapid spire]

umami heaven

[rapid spire]

leftover ribs and some homemade potato salad

[vernal crescent]

Never understood what "umami" was

[rapid spire]

savoury and deliciousness are the terms i'd use to describe umami

think of rich ramen broths, cheese, tomatoes, cheese, and soy sauce

[vernal crescent]

Ahh fair enough

Lemme get some more

[rapid spire]

basically, rich foods that will make you want a palate cleanser after 😆

[rapid spire]

perfect

[vernal crescent]

First is shrimp with feta cheese and tomato sauce over rice, greek edition

Air fried fries with an assortment of meats and feta cheese

[rapid spire]

stealing this idea for dinner tomorrow, thx

[vernal crescent]

And the last is a chicken roll with potats in the oven

[rapid spire]

delicioso

[vernal crescent]

I'm waiting to get the ingredients to make my take on tacos

Do lmk if u want the receipe

[pliant chasm]

Sei

[proven halo]

I made garlic bread using this. I couldn't control myself from eating an entire half of a baguette before taking a picture.
https://youtu.be/UPuV52ydBfU

[drowsy root]

you should try the EXTREME garlic bread from this vid + add fresh herbs https://www.youtube.com/watch?v=jBnWZijMbMY

I can assure you that you will enter the flavourtown for real

[unreal jewel]

Biscoff cheesecake, could of turned out a bit better but I don’t think it set right, either way worked out half decent in the end

[bold canyon]

holy shit biscoff mah favorite i always put on vanilla ice cream

many of mah nephews don't know anything bout biscoff is good

[drowsy root]

garlic bread yes

[bold canyon]

hmmm looks appealin

most garlic bread would put alot of butter for aesthetics

[drowsy root]

this one is toasted in oven so the garlic butter soaks into the bread

and then flipped so the top gets nice browning going

also helps to prevent garlic from burning

[proven halo]

Lunch really did hit different. Warm sun, hot food, cool water and my cat coming over to cuddle.

[twilit saddle]

Cheburek ?

[drowsy root]

friend recommended me this soup, it is really good soup

[proven halo]

Talk about one hell of a kidney bean.

[nimble pendant]

Moroccan briwat

not fried but baked

cookies with dried fruit flour

[main skiff]

To be specific for those interested:
cornish hen with salt pepper olive oil herb de provence with lemon inside it, salt pepper olive oil rosemary touch of thyme bit of garlic butter potato fingerlings, salt pepper lemon herb butter broccolini, garlic herb french bread

Do something with this some time this week

[night rain]

that will look good mate

hope to see it someday, if it didn't rot by that time

[vernal crescent]

Making some pastitsio

Finna send pics when it's done

[proven halo]

Good.

[sharp nexus]

Ramen

[pliant chasm]

Instant ramen

[sharp nexus]

Looks good!
Do you use your own seasoning or the one that comes with it?

[pliant chasm]

I only added on that scallion. Rest is from the package

[proven halo]

Guda Mac n cheese with basil and bacon

[pliant chasm]

Made ramen with katsu and egg. Yes i love noodles

[bold canyon]

looks very good

[spare yoke]

Very estern europian

[winged oracle]

I will make a Vegan Bolognese today

I will break the Spaghettie in half

I will add 500 grams of minced meat

[onyx rune]

Decided to make smth lite for once

Thin sliced bacon, eggs, big bowl of salad and a pint of cider

[winged oracle]

Thats what i did in the end

Still used the " Vegan" receipe

[proven halo]

A sort of TF2 sandvich.

[nimble pendant]

don’t let them tell you otherwise this is plate is goated

would demolish this so quick the steam would still be coming off it

[proven halo]

Bastard, you made hungry before going to the gym.

[proven halo]

I've done it. TF2 sandvich

[wicked plume]

Sandvich

[lean mantle]

I came in here because I've got nothing to do

Now I've got a recommendation for y'all:
Plov (Russian rice)
Or alternatively
Borsch (Ukrainian beetroot soup)
I would honestly recommend the 2nd one, I ate it just today with some sour cream and it was delicious

[rapid spire]

mussels, dijon msutard chicken, and cacio e pepe

[drifting idol]

First time making dough by myself

[drifting idol]

Plov is middle eastern dish lmao

[proven halo]

https://youtu.be/TRgdA9_FsXM

[drifting idol]

Oh dude I made similar thing some time ago

Ground meat, onion and potato inside?

[pure fjord]

Bro i though this was brainfart for a moment

[naive rapids]

Sammich time

Cheese and mayo time

Hurry tf up

Bacon

Get sandwich makered idiot

Bacon and cheese sammich done!

[vestal ice]

[vestal ice]

[naive rapids]

a fellow sammich enjoyer

[proven halo]

indeed i am. What did you make? It looks very tasty

[naive rapids]

bacon and cheese sammich

[drowsy root]

we sammich posting now?

mandatory cross section

using home baked sandwich bread, taste reminds me of croisants for some reason

[naive rapids]

Ohhh yeah letsgoooo

I have some cornedbeef left in the fridge i could make for a sandwich tomorrow

[naive cedar]

Man i love seafood

[nimble pendant]

i saw one too many funny Japanese videos to be served a tentacle

[nimble pendant]

chicken, onions, Moroccan spices, vermicelli and lots of love, yes is very similar

[subtle abyss]

pesto rigatoni 👌

[drifting idol]

Just made these

[nimble pendant]

I see that it is much more "bread", the briwat instead are made with thin folded sheets

[twilit saddle]

Sammich gang

[bold canyon]

are those samosa?

such dedication

[drifting idol]

Echpochmacs

[nimble pendant]

Big pasta enjoyer and this looks beautiful good food bro

[drifting idol]

Yeah, made like 20 in total, offered some to collegues at work, they liked it

[acoustic stirrup]

Home made tarte aux pommes

[winged oracle]

I want to bake now

That looks so good

[winged oracle]

Meatballs for tomorrow

Burger for today

[burnt shore]

Dinner with the bois

[twilit saddle]

À quand le kouign amann ?

#GAMMAmadeinbretagne

[proven halo]

At "the cheese cake factory" in TN. Boy this shit is good.

[proven halo]

Damn, this burger was something else.

[simple laurel]

Had some baller rib eyes, tender loin steaks

all in all 800g of meat. some still cold ready to be cut

[proud wren]

Spicy miso ramen

[wicked plume]

Based

[drowsy root]

Räiskäle fried with butter on a hot hot pan

kind of, way thinner though

more like a blini

yes it is exacly like a blini

https://www.valio.fi/reseptit/lettutaikina-2/

in finnish

our "pancake" is baked in oven, often served as a dessert alongside split pea soup

literally pannukakku

[dawn pier]

https://twitter.com/thecarteldel/status/1668512652233179138?s=46&t=xqeqFjv00zpLBWGPz2VATA

Del Walker (@TheCartelDel)

There's a new trend in China where people make and eat spiceless "white people lunch", as form of self torture.

And their commentary has me crying 😭

Likes

140614

Retweets

20767

Twitter · Jun 13, 2023, 6:56 AM

[warped coyote]

When the food doesn't have tiger penis or dolphin eyeballs.

[dawn pier]

Adds to the saltiness of the dish

And my 4 hr boner

[onyx rune]

White bread, mayo and doctor's sausage

[warped coyote]

Peak French Cuisine

[paper spade]

Bro eating rodent meat

[bold trout]

I would down that instantly, yum

[bold trout]

Why can't I make myself something that good

[bold trout]

OH

I can't promise I'll make it any time soon, but I will 100% keep this recipe, thank you

[drifting idol]

My first try on apple pie

[drifting idol]

Damn, a bit undercooked in the center bottom
Needed like 5 more minutes

[warped coyote]

That lattice. Its always so pretty

[nimble pendant]

all of the yes thurg

[pliant chasm]

Looks so hearty

[winged oracle]

Holy shit hat sounds really good

[winged oracle]

I have a nice airfryer

It was like a "i buy it for my gf but its for me" gift

[drifting idol]

Bought one myself for a birthday

That's a blessing

[bold trout]

SHEEEEESH, that looks absolutely scrumptious, I need to try it soon

I also need the will to not just bang out a few toasties and call it a day but yeah, I should try it out on the weekend

[worn token]

Making some kompot for summer

[worn token]

And in bottle

[bold trout]

My grandma makes great kompot, need to steal some from her again

[worn token]

I stole thé reciepe from m'y Russian Friend's mom

[covert sentinel]

Fellas what do you think of clear whey?

[proven halo]

what is that?

[languid mesa]

mititei 💪

[vernal crescent]

bro I had those in romania when I visited for my grandpa, they where amaying, such a strong meaty taste tho

couldn't eat too many at a time

[proven halo]

First time with fried duck, damn it is good.

[covert sentinel]

Protein powder drink that's not like a milkshake

More like juice

[proven halo]

Oh that kinda stuff.

[covert sentinel]

High protein juice, it's really good

I can absolutely recommend it if you have the money for it

[proven halo]

Yea, I got some amino powder stuff that works similarly.

[covert sentinel]

Amino powder? What's the macros?

[proven halo]

This would be a good time to mention I am simply using whatever my brothers get and recommend me. I simply have no idea what "the macros" mean other than macro nutrients

[covert sentinel]

That's what macros means

[covert sentinel]

What's the use case?

If you work out, it'd be better to get protein powder imo, focus on your macros rather than your micros

[proven halo]

That's the brand

[covert sentinel]

show me the nutrition label bro

[covert sentinel]

Hmm alright

What do you use it for?

Also here's what I drink, it's 86g protein per 100g

[proven halo]

Uh, after workout for muscle recovery stuff?

I just put it in my water if I'm doing stuff.

Or after.

[covert sentinel]

Yeah you need protein for that, you don't really need to worry about the micros

Eat good shit, work out. simple as

[proven halo]

Yea.

[covert sentinel]

Get some actual protein though, micros can't build muscle like protein

Eggs, dairy, meat, etc.

Protein powder if you want easy mode

[proven halo]

I got a simple enough recipe that cooks quickly. Bacon and onions.

[covert sentinel]

Bacon and onions is not really that good for protein

add some eggs though, then it'll be alright

[proven halo]

I'll definitely consider it next time.

[covert sentinel]

Make sure you don't eat many eggs every day though, cholesterol

Even better, add some yoghurt on the side

Now you've got a good amount of protein

[vernal crescent]

Grilled fish from grandma's place

[burnt shore]

I have to ask bro, does it still give you da protein farts, ive been on regular milkshake whey for so long maybe i should give it a try

[fervent kettle]

It's cold as heck where I am so I made some creamy chicken vegetable soup with buttered toast. Yum!

[covert sentinel]

Of course it does, it's still high in protein

[languid mesa]

i made chicken strips coated in garlic (i cannot provide pics tho because they were yum and i ate them all lol)

sike

i was in the middle of munching, if anyone wants the recipe for my garlic coated chimken strips let me know :DD

that's just mayo

but ik how to make a sauce for them too

yeppers

but the strips are also coated in fresh garlic sauce made by me

as an ingredient

you just grind it in a small cup with salt then some cooking oil to make it smoother until it turns into paste

then add a bit of water

mix and pour all over the raw chicken strips

salt, pepper, paprika

also cooking oil over the raw chicken strips

mix them all into a large plastic bowl

make sure you have the egg bath ready

and the flour

flour+ egg bath (put salt in the egg bath too) then dip them a bit in the cornflakes you put in a different plastic bowl

yep

dont dip them too much in the cornflakes they need to have like a few bits on them

otherwise you cut your mouth from inside xdd

deep fry them for 10 min

then boom, congrats you just made food

[faint snow]

Syno made it for me

[safe stag]

yes

[winter dirge]

needs more meat

6/10

[faint snow]

I ate it

it was full to the brim

[languid mesa]

i make kebabs like this too, they're so yum :DD

[winter dirge]

[languid mesa]

respect 💪

that looks yum friend

[drifting idol]

At some point living there I was cooking nothing but spaghetti and chicken nuggets for 3 months

[drowsy root]

https://cdn.discordapp.com/attachments/747359385189089323/1120373633949388850/IMG_20230619_182258.jpg

bought some asian cuishine from the interwebz

[burnt shore]

thought as much

[fervent kettle]

Indomie! What flavour noodles did you get?

[drowsy root]

Mi Goreng and BBQ chicken, 15 each

they were the most sold ones so I picked em

[fervent kettle]

I always pan fry some chopped onions, meat and veg with my mi goreng and top it with a drizzle of sesame oil. Can't go wrong!

[proud wren]

Indomie best. I do some hondashi and light soy sauce in the water then some grated ginger and scallions with it Sometimes sake and mirin if I want a more gyudon-esc broth

[loud nymph]

i love the og flavor of indomie. that shits the bomb!

[drowsy root]

I tried it and woah, how is this stuff not sold in common stores at 🇫🇮

beats the snot out of any noodle in similar pricerange

[loud nymph]

just making sure but you know its dry noodles, right? just asking because i've seen some people cook it like a soup lol

[loud nymph]

if you have asians markets near you that would be the best place to find em

[fervent kettle]

While it is indeed true that the authentic way to eat mi goreng as a Malay dish is as a dry stir fried noodle dish, the indomie instant noodle texture also makes it suitable for noodle soups. Chinese, Japanese, Singaporean, Malay, etc all use instant noodles as a noodle option in noodle soup

[pliant chasm]

INDOMIEEEE

Which flavor did you get? I love their new tori miso flavor

[drowsy root]

the classic stir fry noodle and BBQ chicken

[pliant chasm]

Malay? It's indonesian

[pliant chasm]

Ooooh. Never heard of those flavors over here

[drowsy root]

bought them from internet store, 60 cents a pop

put some lao gan ma beans on one, woah

is this how drugs feel like