food and cooking

[severe mist]

how is it as a GF option?

tonight hoping to post pesto+tinned squid dish made with thatttt

[spiral vale]

that sounds delish i’ve never had it before but id love to see the execution

[fervent chasm]

I’ve only ever had jarred can of hearts but that sounds like an interesting gluten free option

Maybe try cooking a few pieces first and then commit after

Can of hearts please ignore me I’m tired

[severe mist]

ugh we are trying this for lunch today!! pain flare D:

[severe mist]

Heart of palm pasta sauteed with finely chopped shallot, pesto, jumbo canned squid, oil from squid can, parmesan cheese, and some lemon juice + seasoning

good flavor profile that definitely covers up the weird heart of palm aftertaste, likely won't use that gf noodle option again unless it's a lemony pasta 👁️

[blissful shuttle]

that looks peng mate

[inner shard]

Breakfast

[severe mist]

late ass brunch

[fervent chasm]

Adorable mug

Never too late for brunch

[dusky hamlet]

Chili and grill cheems on a snowy day...

[severe mist]

Thats a goood chunky chili /pos

I love when there is onion chunks

[livid orchid]

forgot to post these here :0 mochi pancakes topped w/ ube condensed milk

[inner shard]

How was the texture on them ??

[livid orchid]

i liked it!! they had a bit of a bouncy chew to them and were a little crispy on the outside

[livid orchid]

mochiko chicken :)

[fervent chasm]

I’m so ass at cooking mochi pancakes, is there a trick to it?

[livid orchid]

this was actually my first time! idk i just applied what i know about cooking regular pancakes, oiling the pan, using medium heat and only flipping the one time :0 depends on what you're having trouble with! with flipping once the pancake is cooked enough i actually flip it forward by lifting up the spatula so it topples over (if that makes sense). making sure oil/pan is heated enough before making the pancake also helps a lot!

[granite peak]

finally some real food in here

[fossil sentinel]

reporting back on this: i went to go try out some other kimchi and got this at whole foods, its pretty good but a little closer to the spicier side

[fervent chasm]

It will continue to be this way

[fervent chasm]

Thank you for the report soldier

[fervent chasm]

It’s real in my heart

[hot ember]

the treachery of images 😔

[inner shard]

Baklava

With hazelnut because my sister wanted a 'party one' first try :D!

[karmic whale]

what the hell is this

is it a baja blast they made with toilet water?

[late crater]

hi people, today i cook these brocoli pasta

(the person in the photo is my grandfather)

[forest gyro]

Any runny egg fans in the chat?

[worldly flame]

It's soup day! A real kitchen sink of ideas but it turned out really well.

Lemon chicken, red onion, bell pepper, tomatoes (tinned and sun-dried), spinach, herbs, chilli flakes, cream and parmesan.

This is gonna last me a while.

[dusky hamlet]

I learned how to make pupusas recently...

[dusky hamlet]

Found a local hole in the wall Kenyan restaurant

Me and my partner got egusi with fufu, collards, and a goat stew with jollof rice

[barren zinc]

fuuuuck i want egusi so bad

[random root]

send spam

[granite peak]

https://tenor.com/view/spam-gif-10811817447080815426

i love spam

[random root]

It’s real salty

I could eat it for days if it wasn’t

[granite peak]

salty?!

that shit runs in my blood

[spiral vale]

it’s yummers w rice

[hot ember]

spam is so peak

[fossil sentinel]

baja blast but with some type of cream (apparently coffee creamer)

I tried it yesterday, it's really good

[trail ibex]

Potato and Leek soup

[cursive zodiac]

Squash, wild rice, and chicken soup <3 rly proud of this one y'all

[spiral vale]

i’m scared of the kitchen in my apartment so i haven’t cooked… i’ve found like 3 colonies of roaches in my place…

[lime spear]

Cook Them

[spiral vale]

following your advice putting my foot down on these roaches (making french toast)

[spiral vale]

raw french toast

cooked side

[spiral vale]

feast for champions

[lime spear]

fantastic news !

[dusky hamlet]

I'm trying to make healthier meals for me and my partner. But maybe that should include smaller portions lmao

[lime spear]

looks FIRE

[dawn canopy]

coca cola with coffee

its delicious

[granite peak]

interesting

[cunning grove]

I FUCKING LOVE BLACK CHERRY SODA

to me it’s the only soda that isn’t disgusting

[spiral vale]

can u send a reference photo i want to know

[dawn canopy]

me too

[trail ibex]

Garlic and chickpea soup

[karmic whale]

my ancient mushroom elixir would kill you, traveller

[gusty oracle]

mushroom elixir seller im telling you right now im going into battle and i need your most ancient mushroom elixir

[spiral vale]

i love kombucha (unrelated besides that the brand makes kombucha too)

[dawn canopy]

kombucha is so goodd

https://tenor.com/view/cat-cat-jumping-cat-excited-excited-dance-gif-19354605

[spiral vale]

https://tenor.com/view/exploding-cat-cat-blowing-up-cat-explosion-gif-6096353006687676670

[random root]

How did the cats head

Get to the bottom

Oh my god…

[dawn canopy]

grape beer

[lime spear]

what is grape beer ?

[dawn canopy]

wine + beer

🔥🔥🔥🔥🔥🔥🔥🔥

[lime spear]

fire !!

[dawn canopy]

MANGO SMOTHIE

sanrio cup

[karmic whale]

https://www.jacklinks.com/shop/jack-links-wild-dr-pepper-sticks

[dawn canopy]

cappuccino

[spiral vale]

m-m-m-m-meow

bass drop meow

[lime spear]

hell ueah

[cursive zodiac]

A respectable size of gochujang

[spiral vale]

it was only like 3$ i had to cop

[cursive zodiac]

And u can use it in just about everything

Esp as a substitute for a different ingredient in Ants Climbing A Tree

[spiral vale]

filled to the brim

i’m so fucking excited to eat this omg

[spiral vale]

rawwwww

[trail ibex]

Chicken cacciatore

[fervent chasm]

🔥🔥🔥🔥

[dawn canopy]

brazilian couscous with cottage cheese

[fervent chasm]

Oh yum

$7 bread maker I just got from the thrift store

Had to clean all the little crevices but I’m so excited

[inner shard]

That thing looks so cute too! What a nice design

My mum had a bread maker and it was quite large

[fervent chasm]

Yeahahhahahaha

[lime spear]

that's fire

[fervent chasm]

Made a fucked up load of bread the other day after I had to take it out of the bread machine and made this out of it

It looks crazy but it’s pork sausage with beans, celery, and mushrooms

I don’t know how to make gravy I was just freeballing it and it was so tasty

[karmic whale]

it's pretty much just meat fat and flour

add a splash of heavy cream and remove the greens and you'd just have biscuits and gravy

also get an actual pepper grinder with fresh peppercorns, that pre-ground shit is just a flavorless garnish

on the off chance you're rich and want to spend $200 on a pepper grinder, this thing spits out a crazy amount of pepper from what I've seen https://www.amazon.com/MANNKITCHEN-Pepper-Cannon-Professional-Output/dp/B09T7BWJNP

if I can catch this thing on sale for $150 or less I'm probably gonna get it https://www.youtube.com/watch?v=LLcFQqdueFQ

[fervent chasm]

It was but with soy milk

I wanted biscuits and gravy but need veggies

[fervent chasm]

You should not

[inner shard]

i cannot lie that sounds like a mounumental waste of money but if you ahve 150$ to spare and have free will do whatever you want forever

[spiral vale]

chez

[dusky hamlet]

Is it like crumbly queso fresco or more of the stringy kind?

[spiral vale]

crumbly, the best to make just cheese tortillas with

[cunning grove]

vegan “chicken” sandwich with fries and lemonade (not pictured) i ate three hours ago

[fossil sentinel]

select sandwich works 85-92

[fervent chasm]

Yum

[spiral vale]

withdrawal haul from 3 days ago

the coffee made me sweaty and hot and cold

[spiral vale]

mm mm mm

meow

[cunning grove]

made tofu tacos with cotija cheese, mild salsa, mild taco sauce, and sour cream

[lime spear]

thats fire crona souleater

[cursive zodiac]

Made two of these bad boys today. We tore into the first one faster than I could get a pic. They're King Cakes! Mardi Gras Cajun cinnamon roll woven oval

[fossil sentinel]

continuing the kinchi report: also at Sprouts on special for $5, it's got spice but you taste the vegetables more

this one has carrot, apple, and green onion along with the cabbage

this one seems better with tacos than rice 😭

[forest gyro]

Why does my lunch sound like a chant to summon a demon

[gusty oracle]

NDUJA.... BURRATA...... MEZZELUNE!!!!!

[inner shard]

Best salad I've had in a while!

[marsh gale]

put all purpose seasoning on ur fried tofu w quick pickles and mustard mayo in bagel

[dawn canopy]

birthday cake and BRIGADEIROS 🔥🔥🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[spiral vale]

looks so yumme

[lime spear]

ough ive had brigadeiros a few times and they were always fire

[dawn canopy]

I LOBE BRIGADEIROSSS

[cursive zodiac]

what kind of cake is this? O:

[dawn canopy]

white chocolate cake 🔥🔥

[cursive zodiac]

whoa!!! I've never seen that before! that rules

[dawn canopy]

matcha latte

[spiral vale]

texas roadhouse

my beloved

[ashen iris]

YUM

[eager cedar]

I think the cases match the regular pride flag

[broken dragon]

gimme

[ashen iris]

gay cupcakes

[eager cedar]

I prefer lesbian cupcakes

[ashen iris]

they turn straights gay, and they turn gays GAYER

[granite peak]

https://tenor.com/view/doggo-dog-puppy-suasage-sausage-dog-gif-26070268

[eager cedar]

Estrogen cupcakes?

[ashen iris]

need

[eager cedar]

I wonder if that would work as hrt

[ashen iris]

eating my estrogen burger and my pronoun fries

[eager cedar]

I just have a whopper

[ashen iris]

whopper whopper whopper whopper

[eager cedar]

God I haven't had a whopper in a while

Or a free one

Whopper beats big mac any day least in Europe

[ashen iris]

mcdonalds is kinda mid, i only like the nuggies

[eager cedar]

I feel like a Piggie eating from a trough whenever I eat nuggies

Esp the 20 box

[ashen iris]

i dont rly care, i eat up the entire thing

[eager cedar]

I do too but

I feel devolved

[ashen iris]

but yeah i see what u mean

chicken tenders/wings are better tbf

[eager cedar]

Just reminded me I've not had KFC in a while

I'll have that next month

[ashen iris]

me neither

[eager cedar]

I try to not have fast food more than once a month

[ashen iris]

its not that i try not to its just that i dont have the time

[eager cedar]

Before I had income I had it like twice a year lol

[eager cedar]

Fair

Sometimes annoying when u wait like 30m and ur like I could've cooked myself something

[dusky hamlet]

White people try my cooking and hit me with that "yum dot com"

[blissful shuttle]

Yumda lengers

[spiral vale]

yum dot com

[eager cedar]

Yummy

[hot ember]

takoyaki so fucking peak

[blissful shuttle]

best food in the world

[granite peak]

love the little dances it does

[lime spear]

hambunger

[fossil sentinel]

shoutout the yard house fr i went there before my mg show

[random root]

Garden

[spiral vale]

my apartment complex is doing a seafood boil

what am i going to do with all this crawfish 😭

[cursive zodiac]

Make a bisque!!

I'm not at all jealous, not one bit

[spiral vale]

oooo great idea thank you !!!

[granite peak]

https://tenor.com/view/the-garden-wyatt-shears-fletcher-shears-garden-shears-gif-25540573

[lime spear]

https://tenor.com/view/the-garden-vadavada-orange-county-punk-rock-legend-gif-26739662

[karmic whale]

I love crawfish and seafood boil so much, there's exactly one cajun restaurant within my area in ohio and a serving of seafood boil is like $30

too expensive for me but I've had it from other restaurants in the south for much more reasonable prices

you can get a bag of them shipped live but it is similarly expensive https://www.youtube.com/watch?v=uuzRyxC-07M

ordering $1150 worth of crawfish just to feel something

[spiral vale]

i got the whole bag of crawfish for free (technically my rent money went towards it)

[barren zinc]

this rose pasta turned out pretty good

used fresh and dried herbs from my vegetable garden

[fervent chasm]

Rose pasta?

In the pasta or sauce?

Either way that sounds interesting

[barren zinc]

the sauce yea

[marsh gale]

rosé pasta is tomato, cheese n cream incase u thought like the flower, which i now wanna try lol

[azure parcel]

paired with a whole bottle of wine this sounds like a good time

[marsh gale]

u say tht abt everything!

[marsh gale]

cant take a shit without ur bottle of wine!

[azure parcel]

what can I say love me some wine

[granite peak]

https://tenor.com/view/the-walking-dead-zombies-walking-creepy-gory-gif-10634473

[dawn canopy]

these gummies are so bad 😭😭

[random root]

Anyone watch the spicymoustache’s videos

Great for vegans dudes a whiz

[dawn canopy]

THIS IS DELICIOUS

[random root]

Those look good can’t u eat the peels or something

[dawn canopy]

the peels are edible

[spiral vale]

my cibatta egg and ham sandwich that i made crossed last night

[marsh gale]

god thats gorgeous

[dawn canopy]

YESSS

and delicios

delicious

[dusky hamlet]

Huevos rancheros and sosig...

[spiral vale]

omfg this looks so fawken good

need that

[flat kestrel]

the heat coming off of it too 🤤

[dawn canopy]

brazilian couscous

[granite peak]

peak

[random root]

Fact

[granite peak]

extra crispy

[dusky hamlet]

Steak dinnar i made for me snd my love

[lime spear]

walnuts and honey are so fire together

[random root]

https://tenor.com/view/eating-a-nut-eating-a-nut-squirrel-sugr-gif-14512459949183598152

[lime spear]

DAMNIT HOW DID YOU GET THIS VIDEO OF ME

[dusky hamlet]

Mac and cheese from last night dinner with some eggs bacon and strawberry white chocolate pancaked

[random root]

I’ve got the eyes of a hawk too…

[dusky hamlet]

I'm on a roll

Shakshouka and some flatbread with zaatar for dinner

[spiral vale]

looks so fawken good

i made zuppa toscana but now i’m out drinking for passing my exam

hell why wait for the weekend

aforementioned zuppa toscana

[spiral vale]

choco banana nut muffins

[eager cedar]

Burg

[lime spear]

hambunger 🙏🙏

[eager cedar]

Cheese burger actually

[lime spear]

Shit

cheesebunger

[granite peak]

can i get a cheeseburger without cheese

[dusky hamlet]

I made burritos

With chicken, chorizo, fries, mexican rice, black beans, peppers, onions, and a homemade salsa Verde

[spiral vale]

they’re turning the frogs gay

[granite peak]

they done got jumex

who be drinking this shit let alone funding it

[inner shard]

Jesus thats cheap

[spiral vale]

LOL i lowkey wanna go back for the mountain dew pack

spiked jumex sounds so nasti 😭

[inner shard]

Sounds horrible but o hope it tastes better than it sounda

[random root]

Hard Mountain Dew sounds gross

[karmic whale]

it'd probably be fine if it was just a shot of vodka in mountain dew but it's a malt beverage, which are all fucking nasty

america taxes the shit out of products that are mixed alcoholic drinks not using malt liquor, which is why most non-malt canned mixed drinks cost like 3 to 5 dollars for a single fucking can

my little alcoholic heart can only pray one day all that shit is razed to the ground and we get imported suntory strong zero unchanged from its domestic japanese form and price

I want a utopia of $1 tallboys of 9% ABV drink that just tastes like lemonade

[random root]

I’ve hear of those

Seen videos of people explaining how fucked up they got cause they didn’t know they were that alcoholic

[karmic whale]

it's popular enough that they released a butchered version for America, it's $3 for a redbull-sized can, 4% ABV, and just tastes like store-brand sprite mixed with the shittiest vodka they could find

GIVE ME THE REAL DEAL DAMNIT

[fervent chasm]

Have you tried the Jumex hard juices

[inner shard]

Dw Aussie alcohol has a tax of 52%-61% so it's very expensive too

[dusky hamlet]

Bar i work at sells hard mountain dew. Can confirm

They taste like watered down mtn dew with next to no alcohol

Just down a 4loko at that point

[spiral vale]

NOOOOO

glad i didn’t get it then

i’m just gonna get baja blast and mix it w vodka or gin LOL

[dusky hamlet]

Ye its ur best option tbh

Some of ur local breweries might have their own spiked soda of sorts, always worth looking into and better than any major brand u could find in a can

[fossil sentinel]

KIMCHI REPORT 3: H-Mart fresh kimchi
by far the crispiest of the bunch with the most balanced flavor, although it does have some fish sauce so it does have a different smell

I still think the first one was the best so far though, loved the spice

if you do want to tho they have a huge variety of kimchi there too, including the mass produced stuff

(btw if ur wondering why my hand is there it's cause I was covering the store address)

[dusky hamlet]

Guess who just got ahold of a le creuset saucepan valued at 250 in really nice condition for 20 dolar

I'm happi I love second hand high quality cookware

[blissful shuttle]

that is a win

[hot ember]

love a good creuset

but especially for 20 doller

[lime spear]

20 dolar le creuset ?!?! in THIS economy ?!

[dusky hamlet]

Yea you heard me right... 20 donar

Gay cooks stay winning

[dusky hamlet]

Fajitas wawa...

[fossil sentinel]

birria nachos

[marsh gale]

wsg broskis, i have purchased some vegan shrimps and ive never made shrimp so was wondering if anyone had any epic recipes i could use

[spiral vale]

shrimp fried this rice?

[forest gyro]

I used to make po boy sandwiches with an asian slaw/pickle. Something with a crunchy texture goes well with prawns.

[lime spear]

shrimp burgers / cakes can be fire

[fossil sentinel]

shrimp fried rice is always good

[simple hearth]

some cooks of mine

[karmic whale]

don't mean to throw shade but what the hell is vegan shrimp

like what chemicals are they brewing to make animal product-free "shrimp"

I can't imagine it'll cook 1:1 like actual shrimp so probably find some vegan recipe sites which specialize in that kind of stuff

[marsh gale]

arsenic

[spiral vale]

they’re turning the frogs gay

my best assumption is that it is soy based and flavored in a way (and most likely shaped) similarly to shrimp

[fleet wagon]

apparently konjac and seaweed stuff

[marsh gale]

hell yeah now i dont have to smoke my nicotine and cheese

[fervent chasm]

https://feelgoodfoodie.net/recipe/garlic-butter-shrimp-spaghetti/

I like this

I’ve made it with vegan butter, and I know you could use vegan Parmesan

https://whatagirleats.com/lemon-posset-the-easiest-dessert-ever/

I made this for 4/20 and I want to figure out a vegan version

[marsh gale]

icl i just ended up cooking them w garlic n spices but i did have cucumber n carrot pickle bc gerq said tht would b yummers n it twas! i have some left tho n so its between dis pasgetti here or tacos

[fervent chasm]

Hell yeah

How was the vegan shrimp? I feel like textures can be hit or miss

[marsh gale]

i dont fw the texture of shrimp so thankfully nothing like tht haha, they were like firm but the bite was soft if tht makes sense lol and the flavour wasnt strong but slightly there, my seafood loving mum wasn't impressed but she didnt hate them, and they were 88p so idc lmaoo

[cursive zodiac]

Doing this rn https://easylowcarb.com/cabbage-noodles-alfredo/#wprm-recipe-container-13238

Ignore the buzz words, I'm here for tasty cabbage

[cursive zodiac]

Wow it is incredible. Used mushroom bouillon as a lot of the salt. 10/10 def leave a window open when ur cooking it

[fervent chasm]

Fuuuck you’ve convinced me for when I get home

[simple hearth]

Nepalese !

[cursive zodiac]

Can you describe the order of events by which you'd eat this? Is it a "grab some yum, and some rice" situation? I am enticed! Also, is that lassi I see? O:

[simple hearth]

I kind of just combined everything! And it is mango lassi!

[dusky hamlet]

Steak dinnar again...

[dusky hamlet]

I'm definitely perfecting how to make shakshouka

[fervent chasm]

Yummy yummy

Leek, asparagus, bacon, and manchego

Like 4 servings too

[eager cedar]

That pizza looks bad but I bet it tastes amazing

[granite peak]

grease 🤤

[fossil sentinel]

mg food dome i bring an important question: soup or stew

[random root]

Soup

[lime spear]

soup

[marsh gale]

thats a hard question...........

[dawn canopy]

soup

[fossil sentinel]

im personally 99/100 times picking stew

i might just have bad experiences with soups but the broth isnt too appealing to me

also because i want to stay a little bit healthier and dont wanna drink the excess oils

[marsh gale]

mmmmmm oils....

[dawn canopy]

sugarcane juice

[spiral vale]

mm good soup

[spiral vale]

i made rumchata spiked milk tea with boba yesterday

it was insanely good

this was the boba i used

[dawn canopy]

hello kitty meron soda

[fervent chasm]

Crab Rangoon

[simple hearth]

chicken & chorizo paella YUM

[fossil sentinel]

I got the flu a few days ago and now I don't so I'm convinced these are healing potions

clam chowder 🔛 🔝

[marsh gale]

u guys fw my rhubarb tart?

[forest gyro]

Love a rhubarb tart

[spiral vale]

cuteeeee

[fervent chasm]

YESSSP

[karmic whale]

onyo

[lime spear]

onions are the very best invention ever

[random root]

Made coffee jellay for the first time

Hell yah

[karmic whale]

the opps are after me for my big bowl o' egg salad

[burnt mirage]

GRAHHHH

[karmic whale]

ough

[spiral vale]

oooo that sounds so good

i recently tried to blue bell cookie cake ice cream and it’s so good

[fervent chasm]

Anyone got any good things to do with mint? Need to give my plants a trim soon but I’m not sure what to use it for

[narrow phoenix]

it's surprisingly good in a lot of tomato based sauces, and there's always just drying it for tea

[fervent chasm]

I love it as tea but I’ve never tried it in tomato, I will give that a shot

Thank you!

[marsh gale]

tabbouleh!!! or any salad #tbh

[fervent chasm]

Tabbouleh is so good actually I should make that

[spiral vale]

mint cocktails is all i could think of liek a mint julep

mint strawberry syrup…. mmmmmm

[fervent chasm]

I want to make mojitos

I dont drink very often but maybe I need to become an alcoholic to use all this mint

[spiral vale]

you can make syrup with mint and then use it later in drinks

[spiral vale]

pass me some mint

[kindred rampart]

any ideas on how to make instant noodles more nutritious?? like, what could i add that has good stuff in it

i was thinking cucumbers on the side maybe but i dont really like cucumbers 😭

[marsh gale]

bc of the high sodium id say leafy greens, or idk sweet potato on the side. n then i also usually throw some tofu, mushrooms or peas in too 🙂

[narrow phoenix]

i tend to crack in an egg whenever i'm adding the sauce packet thing, and then some finely chopped raw peppers in at the end

[fervent chasm]

Carrots, bok choy, some kind of protein

[inner shard]

dont use the seasoning they give u fs, find another sauce

[eager cedar]

Use lamb

[marsh gale]

ur having instant noodles and throwing the seasoning packet away???? just buy plain noodles lmao

[fervent chasm]

If you’re getting like top ramen it’s pretty normal for those to be cheaper than plain noodles

[kindred rampart]

yeah i get maruchan cuz that's what i grew up eating and my body will reject any other instant noodle texture lmao

[granite peak]

nissn mid

[kindred rampart]

i accidentally added way too much peppermint extract to my hot chocolate (we dont have candy canes) im gonna be shittin l8r 🤑🤑

[rugged mountain]

ignore how im holding the slice it was extremely thin lmao
matcha marble cake

https://www.justonecookbook.com/matcha-marble-pound-cake/ first time i made these i actually doubled the recipe and baked one matcha one chocolate loaf

tbh i think it's best with matcha
but i can't have much caffeine anymore

i have to pick the super big matcha bits off and give them to my husband

https://tenor.com/view/yakuza-kazuma-kiryu-pissed-off-gif-14586175

[fervent chasm]

Is it dry? I’ve always been scared to make pound cake because I’ve had a lot of dry pound cake

[rugged mountain]

honestly pound cake being a little dry is often bc of how much butter is in it since butter firms when cool
you gotta wrap it up after it cools enough after u bake it so it gets moist
this recipe is better to make ahead since it gets a better texture after a day or two

solely butter based cakes are kinda tricky like that bc it gives such good flavor but it's never gonna be as moist as oil cake unless you use multiple types of fat in the cake

but then its not a butter based cake anymore

anyway long story short: fresh out the oven yeah it's p dry
but a couple days later it's fine

[fervent chasm]

Interesting, thanks!

I generally do not bake super often because I have an egg and dairy allergy, but I think I’ll make it next time I have an event

Do you refrigerate it?

Also, has anyone in here made sourdough?

My friends sister is bringing me some of hers, I have no experience with keeping cultures alive (??)

Of course I need to do research on my own too, but if anyone here has any good tips or guides they found useful it would be appreciated :^)

[fossil sentinel]

KIMCHI REPORT 4: Trader Joe's kimchi is a bit more on the softer/soggy side but completely makes up for it in flavor, with a much softer spice level that's closer to what you get from kbbq

[fervent chasm]

I made pizza dough the other day that was super tasty but I didn’t follow the timing as well as I should have and it got a little strange to work with

YEAAAAHHH KIMCHI REVIEWS

[fossil sentinel]

this one has less juice too so keep that in mind

oh mb didn't mean to interrupt

[fervent chasm]

I didn’t know Trader Joe’s had kimchi!

[fossil sentinel]

I was scrolled up so I didn't see the messages

[fervent chasm]

This is also important discussion

[fossil sentinel]

neither did I, they had it with the hummus and other dips

[fervent chasm]

Do you happen to remember what it cost?

[fossil sentinel]

about $5 I think

[fervent chasm]

There’s an awesome lady who sells a big jar for $15 and it’s delicious

But $15 is a large investment when I eat it so fast

[fossil sentinel]

oh that's cool

[rugged mountain]

ill have to try that since i am critical of their korean foods lol

kimbap was overhyped

[rugged mountain]

i personally didnt refrigerate mine but thats just bc its being eaten in a couple days, if you refrigerate a butter cake its gotta be brought to room temp before eaten or else it'll feel hard and dry since the butter will have hardened

i think generally most pound cakes and other loaf cakes freeze and thaw well too so you can always make it and freeze and thaw

[fervent chasm]

Yes!

[undone wadi]

Cheap recipes online are so sad cause everything seems to be way more expensive in Australia

[karmic whale]

overnight oats with yogurt, chia seeds, matcha latte powder, honey, blueberries, and guava fruit spread

[forest gyro]

Looks brilliant. The kind of shit you see for €20 on a brunch menu.

[fossil sentinel]

ooh

[inner shard]

i lovee guava i n eed to get some more

[marsh gale]

i been going crazy silly over chai seed pudding lately this looks DIVINE

[simple hearth]

Made a 3 course meal for the lady’s birthday

[fossil sentinel]

KIMCHI REPORT 5: Mommy Boss Mild
dunno where my aunt got this from, but she came over to the house and gave me this cause she knows I like kimchi. this is the least spiciest of all the kimchi so far, but the vegetables in turn feel fresh thanks to it. no fish oil as far as I could tell either so no strange aftertaste. definetly could see this working well as a topping to a dish that just needs some freshness

[fossil sentinel]

previous review here

[rugged mountain]

aw man the fish sauce is what gives kimchi its swag

[fossil sentinel]

I personally didnt like it but I could see why someone would

if you like the fish sauce, go for the h mart kimchi

crispiest one by far too

[karmic whale]

you can just make your own kimchi, nobody can stop you from doing it

I made some last year, I gotta do it again sometime

[fossil sentinel]

true

ive been thinking of it

[rugged mountain]

nearly all non vegan kimchi has fish sauce and salted shrimp its a pretty important traditional component

also my mom makes my favorite kimchi but ive been eating hmart kimchi for years lol

the hmarts up here dont make it as good tho

[rugged mountain]

but i think every korean person's favorite kimchi is from their mom or grandma tho tbf

[fossil sentinel]

i mean my grandparents are mexican so im not sure they know to make kimchi

[rugged mountain]

thats why i said korean person (me)

my mom hasn't made kimchi in so long tho
it takes a while and needs a lot of kitchen space

i also moved across the country so even if she makes it i can't have it regularly anymore

[fervent chasm]

Woahh how

Once I move I am getting huge jars and going nuts and no one can stop me

[karmic whale]

just get a big plastic jar with a fermentation bubbler on amazon for like $10 and use whatever the first result is on google for "kimchi recipe" from the first actual korean person

you can also just put whatever you want in there, want 2 bushels of green onion and 2 whole white onions in there? the world is your oyster

also I used anchovies instead of shrimp paste/fish sauce and it turned out great

made my fancy overnight oats even fancier with mini blueberries and peach slices

[fervent chasm]

Oh yum

Peach is the best

Also haha yes, I know I just need to jump in and google but this is a venture for much later

I am going to put so much green onion in it when I do eventually get around to it

[karmic whale]

you can also make straight kimchi'd green onion

https://www.youtube.com/watch?v=-p_5xjsxESg

[fossil sentinel]

I like sardines so I'll give this a shot, thanks for the advice

[fossil sentinel]

oohh

[rugged mountain]

maangchi is the goat
she generally plays it straight for when people are seeking the more no frills form of korean food
sometimes i look up her recipes when i can't ask my mom for hers

[violet thistle]

not really a recipe but at sonic order a large sprite with sweet cream blackberry flavoring and vanilla flavoring

[cunning grove]

vanilla frosty, costco vanilla strawberry sundae, and strawberry banana smoothie (all during june )

[marsh gale]

THICCCCK daal, rajma masala n rice B-)
36g protein, 18mg of iron thanks to my iron leaf

[rugged mountain]

you got a plate for me?

[marsh gale]

yes, i was waiting.... its cold now....

[rugged mountain]

taco rice?

[granite peak]

yup!

[marsh gale]

show us the burger DAMNIT 😩

[rugged mountain]

delicious napkins

[cunning grove]

it was a "chicken" sandwich

[rugged mountain]

chickenlike

[karmic whale]

I thought this would be white people spicy

https://tenor.com/view/shea-butter-pop-sheabutterpopcorn-wednesday-happy-gif-18981052

[karmic whale]

https://x.com/BURGERKINGJAPAN/status/1946736913081335817

バーガーキング・ジャパン (@BURGERKINGJAPAN)

『BABY BODY BURGER(ベビーボディーバーガー)』好評販売中！

圧倒的なボリュームを誇る直火焼きの100%ビーフパティ5枚に、ベーコン4枚、チェダーチーズ4枚を重ね、濃厚な旨味とコクが効いた「特製オーロラソース」で仕上げました！

“横綱級”の超大型バーガ...

X · Jul 20, 2025, 1:00 AM

[kindred rampart]

5....

[rugged mountain]

at that point just eat meatloaf. shit. damn

[fleet wagon]

essentially a meatloaf sandwich

[granite peak]

shit bouta be dry as hell 💀

[kindred rampart]

u would probably get the WORST tummy ache after eating that

[granite peak]

probably

it’s goin fall apart after like 2 bites

[karmic whale]

it looks pretty structurally sound

[kindred rampart]

WHAT THE FUCK

WHOSE MOUTH IS THAT

[granite peak]

ain’t no way bro got it 💀

thoughts?

[karmic whale]

not me, there's just replies under the tweet of people who got it

[granite peak]

ahhh

[karmic whale]

NEVER KILL YOURSELF

[fossil sentinel]

those are amazing fries holy shit

[fleet wagon]

chopsticks magestically balanced

[violet thistle]

i’m so jealous i’m so so jealous

[frosty swift]

send me that by mail please

[rugged mountain]

i miss korean food so much im bout 2 start crying

[spiral vale]

i made chick-fil-a nugget doop with a heaping portion of mashed taters

[kindred rampart]

share the recipe mayhaps i love chik fil a (/nf)

[spiral vale]

https://dinnerthendessert.com/chick-fil-a-nuggets-copycat/?fbclid=PAQ0xDSwL-XGZleHRuA2FlbQIxMAABp1HkY1xbqBHwIB1u7gBSyvbj2dtH3KEewR-nVrhQArMA26oZTLgc6r7UWa4e_aem_JomU6YclJb_64G0A1KG9lg#wprm-recipe-container-31432

i don’t like pickles so i specifically chose this one bc this had none

the marination was super easy :3 i have a lot of texture issues but thankfully i got some less fatty chicken breasts for 7$

it made around 30 nuggets

i saved the ones i didn’t fry for later so i can fry at a later time

left the fatty parts for my dog, so i’ll boil it with no seasonings

[kindred rampart]

swaggg tysmmm :333

[spiral vale]

ofccc !! it’s super yummy

and to make breadcrumbs i just used some old bread from the fridge and used my hand blender to create some breadcrumbs

[rugged mountain]

update: ate kbbq and got some banchan i'm fixed now

[karmic whale]

It's a really common misconception that chick fil a brines the chicken in pickle juice, but its just a standard brine with the addition of msg and mustard powder, the pickle flavor comes from the actual pickles they put on the sandwich. This guy is great at getting 1:1 recipe copies of restaurant items and has a recipe for chick fil a, I'd imagine the nuggets are just the same thing but diced into nuggets before coating and frying https://m.youtube.com/watch?v=zlglJ9mLGOU

[simple hearth]

Banh mi 🤤🤤

[kindred rampart]

GRHGRHHFHRHRHFHHF

https://tenor.com/view/cat-cam-cat-camera-cat-wide-cat-wide-gif-16729570673879006163

[karmic whale]

caramelized more onions for the leftover burger. an entire small onion is the minimum acceptable amount of onion to put on a burger BTW (black specks are black garlic)

miss me with that 5-6 strands of caramelized onion and if you so much as think about adding only one ring of raw onion I WILL cause a scene

[inner shard]

i know you have me blocked but i completely agree an entire onion is 100% what u need, particularly if youre caramelising them

caramelised onions shrink so much its only reasonable

at a family get-together we had legit a tray of cooked onion it was so funny how quickly it disappeared

[rugged mountain]

https://youtube.com/shorts/YueUgCTMjMY?si=USz7jkBv4RVaPxct

i make this shit on the reg

i've been making this for years so my recipe is different from this guy's but i figured i'd share a visual
it's super easy and quick and i always have the ingredients

i might take a tip from him and add sesame oil and white pepper to my eggs, i don't really season them usually bc i go heavy on the seasoning in the sauce

also not a korean dish but kimchi complements it really well

[karmic whale]

arizona has a deal going on for a gallon of coldbrew coffee with a free branded glass tumbler and free shipping with the code COLDBREW, comes out to about $21 after tax https://drinkarizona.com/products/cold-brew-coffee

the tumbler goes kinda hard

[rugged mountain]

board game tavern moment

[violet thistle]

can i have a bite

[rugged mountain]

my husband holding a fry brick we got at the state fair
between 4 people we got like halfway through before quitting

[forest gyro]

Good god

https://youtu.be/XtW6HW8jO_U?si=-EeRFbbQK6TsnA0S

[rugged mountain]

a testament to american excess

thank god they didnt salt it

[violet thistle]

hell yea fry brick

[rugged mountain]

it's fries

[violet thistle]

even better

[spiral vale]

just got this bc i ran out of cold brew today tysm

and i’ve conveniently needed a tumbler to take my coffee with me bc i spilled coffee all over myself on my way to work LMAO

[spiral vale]

ciabatta loaf from trader joe’s with butta, brie and garlic

yumma

[simple hearth]

some recent cooks

[rugged mountain]

lemon peach quaso

my drink was a mocha with caramel sauce my husband's was pumpkin chai

[spiral vale]

made dumplings from scratch

was quite fun and yummy

making the dough is really simple didn’t know it was that easy

[granite peak]

hell yeah

[knotty canyon]

I FUCKING LOVE PESTOOOOOOOOOOOOOOOOOOOOO

[spiral vale]

browned butter chocolate chip cookies

[frozen yew]

morning chat, woke up and got a korma ready in my slow cooker :D

[violet thistle]

What is it

[knotty canyon]

pizza

[violet thistle]

I see

Try my recipe

[karmic whale]

I've been learning to make steak dinner on a nice cast iron skillet, turned out really nice but I want to get the steak a bit on the rarer side while maintaining a good crust on the outside

Jean Pierre's caramelized onions go unmatched

what it feels like to eat the good cuts of Argentinian beef from Trader Joe's

https://tenor.com/view/juzef-juzef-skowron-skowron-jakoby-bubel-gif-6568837367848038504

[frozen yew]

holy, this turned out amazing

[spiral vale]

5 ibuprofen, 2 garlic

try my recipe boy

i didn’t have any butter that’s why it’s so oily but its still scrumptious

[rugged mountain]

is that zuppa toscana

type beat

[spiral vale]

yessss

[karmic whale]

you already know what about to go on

you just ain't getting these onions caramelized like me

[kindred rampart]

GGRROFJRGRHRHRHRG

[kindred rampart]

PESTAAWOOW

[karmic whale]

perfect med rare award

[spiral vale]

i want fried onion

might make myself a blooming fried onion

or onion rings

i’m debating

[violet thistle]

I’m so hungry I like scrolling through all the food channels and living vicariously through you guys you guys are awesome people who cook amaze me

[fossil sentinel]

KIMCHI REPORT 6: Cosmos Classic Kimchi (bought at 99 Ranch Market)
Holy shit it might be the best one by far. Fresh tasting vegetables (even when at room temperature because I forgot to put them away), not too spicy but just right, the fish sauce not being overwhelming, even my mom who doesn't like kimchi too much liked this one. I highly reccomend this one to anyone who wants a mass produced kimchi jar

[fossil sentinel]

I really wanna make my own at some point too tbh

I got a recipe saved thanks to one of yall that shared one but I havent had time/space just yet

[karmic whale]

HARK, A THOUSAND CURSES OF OHIO BE UPON YE

[spiral vale]

oreo cookies and browned butter chocolate chip cookies

browned butter

[rugged mountain]

browned butter is too goated

[spiral vale]

it’s so yummers

[frozen yew]

this was so trash I'm posting it here out of spite

deceiving foul beverage
why is it citrus flavor

[narrow phoenix]

damn i thought it was pretty good tbh

more refreshing bc less sweet

than the other sugar free ones

[frozen yew]

I thought it would have been a different flavour tbh

would have gone hard if it was strawberry or raspberry

might have taken bad apple's spot as my favorite monster

[rugged mountain]

ruby red = ruby red grapefruit

[karmic whale]

the humble gapefruit...

[knotty nova]

Very adult meal, with a cup of apple juice

I love spooky nugs

[inner shard]

My fav monster is discontinued here 😔 (light green)

[delicate quartz]

cheesy omelette
btw that’s not ketchup, that’s off-brand sriracha (i don’t really like ketchup…)

[frozen yew]

celebratory thai red curry for psychowarrior

[mint pier]

One eyed frog bread and rolls!

[cunning grove]

yesterday’s birthday meals

[karmic whale]

made these tonight and I'd give it a 7/10 depending on your cooking skills and how much you want a philly cheesesteak without having to buy stuff fresh

[knotty canyon]

https://cdn.discordapp.com/attachments/725835129326665768/1378142957856624650/indoctrination.gif?ex=69088865&is=690736e5&hm=fa54441b109a08da71dc8bab81ca23869f3fbbccc70c1e092c7e9c221dcea16a&

[violet thistle]

If anyone here has neat recipes containing Canned coconut creme reach out

[karmic whale]

don't have anything myself but you can put it in curries and a lot of thai dishes use it iirc

[subtle laurel]

This is a little old and I wanna try it again but I took an Olive Garden bread stick recipe that I learned from my culinary class and made cat bread !!!

When I make it again I’m gonna do little mini cats instead of one big guy because the sheer amount of raw dough left inside of it was kind of embarrassing

[subtle laurel]

Yes!!!!! The actually cooked parts were so freaking good but the moment I got to the inside I was so upsetti spaghetti

[subtle laurel]

OH MY GOD YES I tried so hard to like the inside that was uncooked but the texture and the taste was so bad, I tried cooking it for longer after picking it apart and eating all the good parts but it was kind of doomed after that LMAOOO

[worn grotto]

make pizza
get dough base
sauce
roll it up
more sauce on the outside
cheese. normal amount or alot
ur toppings if u want

put in over

i love making pizza rolls

[worn grotto]

pizza peak

[rugged mountain]

check out Jeanelleats on youtube she's filipina and there are a lot of easy filipino rice cake type desserts that use glutinous rice flour and coconut creme

have rice flour will travel

[spiral vale]

mmmmmm

[fossil sentinel]

whoever said this is a health potion wasnt lying this shit fire and I dont even drink coffee

[granite peak]

boss coffee goated

you should try georgia coffee if it’s sold in your area

it’s my favorite japanese coffee

[fossil sentinel]

KIMCHI REPORT 7: Surasang Cabbage Kimchi (also from 99 ranch market)
Nothing too crazy tbh. It's slightly sweet if anything, so that's interesting

[fossil sentinel]

found the person who said it, rip cuz they left the server

[rugged mountain]

i used to drink pokka milk coffee gold in high school and then all of a sudden got sick of it

[wind heath]

I ate some Bahn Mi

It was very good

The shop was really emtpy though

Sad

[karmic whale]

I went to some random vietnamese place when I visited atlanta and I had the most incredible bahn mi with a really good vietnamese iced coffee

was super cheap and the owner was a really sweet lady who said I was dressed nicely

I LIVE for those little Asian restaurants that haven't been renovated since they were opened 20+ years ago and the only other customers are Asians of the cuisine's origin

[livid orchid]

real shit, cosigning this as an asian person

there's a tiny old-ass chinese bakery in my town that i love going to, been open since like 2007. delectable har gow and egg tarts

[karmic whale]

you can just buy a slice of parmesean cheese and eat slices of it as a snack

the short form content crowd doesn't want you to know this, but parmesean is the literal same thing as parmesean reggiano, you're just paying 5x the price for it being made in some vineyard fuckhole outta italy

[fervent chasm]

A grocery store near me used to have clearance cheese because they had to break up a whole wheel and had to sell all the cheese from it within a few days

So I would get a whole block for like $3 and just nibble on it

I got really drunk and brought my cheese and when me and my friend were socializing I just handed it to people and half were like “why are you just eating a block of cheese” and the other half were like “YOOOO PARMESAN”

[quaint falcon]

made some non-dairy quiche(s). eggs, coconut milk, spinach, non-dairy cheese, turkey bacon, home made pie dough (flour, vegetable shortening). overbaked them, so dough was incinerated. but still yummy!

[karmic whale]

https://www.youtube.com/watch?v=hdUXDhIBxis

[karmic whale]

imma just say it

fish sticks with tartar sauce are an S tier food

[granite peak]

okinawan soba

[fossil sentinel]

amazing

[inland nest]

if you have left over mashed potatoes you can turn it into dough with corn starch and turn it into a pizza

or something else that uses dough

[rugged mountain]

made blueberry overnight oats because idc they're good

bought a bag of wild blueberries from trader joes so theyre super tiny andnits a better texture
plus bc theyre frozen it makes the color nice and purple

i never understood recipes that say "use frozen if you're okay with the color bleeding out" like yeah i want it purple

[spiral vale]

i love frozen fruits

[lime spear]

oh reall

frozen cherries r so good

frozen mango

[inner shard]

I love frozen fruits + almond milk and sweetener

Best combo for late dinner idgaf ab

[spiral vale]

i’ve been making some smoothie king smoothie doops lately my favorite so far is my angel food smoothie that i make

frozen stawberries, frozen bananas, honey, coconut water to help blend everything with a tiny scoop of strawberry banana yogurt

so yummy

[cunning grove]

protein pancakes

[random root]

Persona cook book has some heat good lord

[cunning grove]

last week’s breakfast was soy chorizo and eggs

[fossil sentinel]

does anyone got good dumpling recipes? i wanna try to impress my chinese bf and his family

[cunning grove]

made waffles by myself

[visual dagger]

ggggoooooouuuuugghhhhghh

[rugged mountain]

could those be spikey mikeys

[visual dagger]

What are those

OHHHH

they look similar

mine r vanilla sugar cookies w milk chocolate

im in europe so I haven't heard of those before

[rugged mountain]

spikey mikeys are star biscuits from greggs if youve ever been to the uk

they changed the name

[rugged mountain]

just bought a shit ton of stuff at hmart
will post the haul eventually

[rugged mountain]

i got less than i thought i did actually

[visual dagger]

more.

[inner shard]

Pusheen!!!!!

[sour warren]

Salsa verde on pepperoni pizza just trust me bro

[sacred plaza]

the creature features AWWW

[frozen yew]

chicken madras :D

[knotty nova]

Pork, cabbage, n fries (crazy combo but thats what I had 😭)

[lucid moss]

French toast made with brioche bread my mom made at home

[modern crag]

yall allow baked goods here? cake

[kindred rampart]

if u guys like egg on toast what do u usually put on it....

for me its just salt, pepper, and an italian herb blend

[spiral vale]

call me #crazy but baked potato…

but mixed with the with mayo…

i’m a mayo fiend

yellow mustard if u want to be crazy w it

[kindred rampart]

how does that even work 🥹

how small are ur baked potatoes

[spiral vale]

i use russet potatoes actually! and i boil dem :3 i know i said baked but it kinda is i guess…

so here’s the recipe

boil eggs, and boil potatoes separately (salt the water!), should be done after like 20 min for the potatoes, and like 8-10 mins for the eggs depending on how many u use (for a whole family i use like a whole bag of potatoes and like 12 eggs but for urself just like one of each should be enough lol), then in a bowl i mash the boiled potato in the egg, put some mustard like one squeeze, like a scoop of mayo, salt n pepper and yummy potato salad topper

u can put veggies if ur healthy but if ur like me and dgaf it doesn’t really need any

u could add onion and green onion

peel the potato if u want i don’t really care unless little roots are growing out of it (then i usually strip her naked…)

[kindred rampart]

yumumymymmymumhmhm

[rugged mountain]

pesto or kimchi

sometimes, hummus

[lucid moss]

Salt, onion and garlic powder, oregano and hot sauce

[violet thistle]

I did one with pesto and tomato and cheese and I fried the egg I think I posted it here

I also do avocado with garlic powder pepper and a bit of salt

I did one with Turkey egg and cheese and I think more avocado

If you want an avant-garde breakfast sandwich I have one for you

[rugged mountain]

oh yeah i do avocado a lot with egg toast as well

one of my fave things with toast is avocado, skinless and boneless sardines, red or green onion, sliced tomato and garlic salt and pepper
sardines are more hearty tasting than tuna and get a bad reputation for no reason

i do have to brush my teeth after eating that though

[modern crag]

butterscotch cinnamon pie

with a HEAVY layer of whipped cream on top

[sour warren]

yummyyyyy

[kindred rampart]

https://tenor.com/view/frisk-undertale-congratulations-confetti-good-job-gif-13726832184032736667

[fervent chasm]

toriel undertale

[frozen yew]

that's the best way to do eggs tbh
close second for me is a little bit of buffalo sauce and cheese in scrambled eggs

[spiral vale]

i’m sick so i’m eating like a toddler again

chocolate chip pancakes from hungry jack mix

[modern crag]

buldak noodles with bacon n 2 marinated eggs

[frozen yew]

more curry, but experimental
chicken + beef tikka masala w/ mushrooms and celery (beef was definitely a hit, celery less so.)

[modern crag]

that looks sooo good

[rugged mountain]

deenz and avocado on toast

and yes i sliced the grapes they're fucking huge please believe me

do you see how big they are next to the strawberries

[modern crag]

the plate is amazing

[calm python]

thai crying tiger steak it is incredibly spicy and delicious omg

[granite peak]

wish i picked up some hash browns

[frozen yew]

thai red curry (I like curry wayyyyy too fuckin much)

[modern crag]

curry is so good though ur real for that

[rugged mountain]

every time i eat thai food i black out and eat too fast bc it's so good

[frozen yew]

too real lmao
i got another thai red kit for a rainy day

[rugged mountain]

i went out and bought some ingredients for curry too after seeing that pic lol

i made mine more massaman curry style
but i couldn't get my hands on specifically massaman curry paste so what i did was get red curry paste and just put what usually goes into massaman like carrot, onion, potato and peanuts

next time i go to the asian market i'm gonna get the right paste but it's still good

[fossil sentinel]

i tried the new arizona liberty lemonade flavor, it tastes like a melted bomb pop but not as strong

i absolutely love arizona and collect the cans

[calm python]

japanese curry with chicken katsu

[calm python]

picnic with bf

[zenith mist]

Icecream from Bing Soul in Partick!

[sour warren]

YUMMMM

[zenith mist]

A little visit to the Duck Bay Marina in Loch Lomond

[modern crag]

yummyyyy

[granite peak]

LET’S GO KRAKEN

🦑🦑🦑

[fossil sentinel]

plate of chicharon + salsa verde from a night market

[zenith mist]

I wish to know the grand flavours chosen

[cunning grove]

it’s just a strawberry smoothie

[zenith mist]

Hell ye, strawberry is my favorite! Extra points

[modern crag]

birthday dinner

[fossil sentinel]

ooh give us the details

im unfamiliar on what the pearls outside are

[modern crag]

umm idk. some kinda crunchy thing

the other had salmon and tuna

and the one with the crunchy stuff was eel and avacado i believe

[zenith mist]

The Crunchy things are usually fried rice pearls

It looks good though

Noice birthday dinner

[frozen yew]

chicken madras ^^

[zenith mist]

Some Homemade Sushi