#food and cooking
1 messages · Page 2 of 1
it has taken me almost 5 years to perfect this technique, and I will share it with you all in a matter of seconds for free here:
if you order "69" per sauce on an online taco bell order, you are almost guaranteed to get the extra sauces you desire
the taco bell app caps to 50, you have to do it through a browser
in person they always just grab one handful of sauce if they even remember, if you place an online order they see 100+ items on an order and that becomes an outlier, then they see 69 on sauces and think of the sex number, then they like you enough to give you at least an extra handful of sauces (I think)
in my experience, every time I do an online order with this strategy, I get the extra sauces I want for my own non-taco bell related desires
very specific knowledge and I'm not sure if anyone in here is as much of a taco bell warrior as me, but if you are, this works
I REFUSE to buy a bottled fast food sauce
this isn't solely food related?? but i wish i took a pic of the lunch i just made myself like fr omg omg i finally feel like i can be a fucking foodie again!! working on executive dysfunction after spiraling for a few months has been super challenging but i'm so proud to say that cooking myself meals is starting to become fun & not a chore- i've been a vegetarian for a year now and i finally got food stamps so between that and going to my local/queer food pantry i am so fucking grateful for the meals i can make rn, i've always loved cooking tbh but i just have been having a really hard time with it, especially when it's just for me
lol oops fyi for lunch i made a plant based chick patty with mozzarella cheese and kale- then i made this pesto garlic butter sauce i put on some ciabatta bread and some random habanero honey?? i found at the pantry 🤩 had with sum fries and some tea! im like omg that was literally almost all completely made in the oven minus softening butter in the microwave for my sauce but that shit did not eat my pockets up, it was moderately healthy (tbh idc that much about that rn lol) meal, it was SO GOOD, etc etc but yeah i am just so proud of myself rn lol but that's the main highlight out of a streak so far! lol just wanted to share somewhere
Congrats!
Also food stamps are fucking awesome and if you have any concerns about paying for your groceries while living in the US, you should seriously check it out!
For anyone else reading this lol
You pay taxes so you should absolutely use the services or at least apply for them if groceries put a strain on your budget!
Not sure how they work outside the US, but here they have really put a lot of work into making it accessible here. It’s basically just a debit card you can use at any grocery store for anything except pre prepared hot food (pre prepared cold food is available though! You can buy grocery store sushi with EBT)
Anyway sorry for getting on my tangent but your message struck a chord with me because food stamps/EBT are so awesome

I am once again back with another gourmet cooking tip
you guys gotta get on this
@karmic whale has leveled up! (7 ➜ 8)
I'm not a big fan of seeds, but I have seen them at my workplace.
sunflower seeds are so good they're like redneck stim toys
if you liked putting legos in your mouth as a kid, sunflower seeds scratch the same itch
only it's legos that taste like taco bell
this is so real, i love cracking open sunflower seeds makes me feel like a bird in the wild
How we feeling about the Popeyes pre cooked turkey
hey! sorry 4 da late response i've been swamped but i will say 👏🏾👏🏾👏🏾👏🏾 truth- i was depressed asf & i never have regarded cooking as anything but a chore and something i could do more feasibly when ik it was for other ppl?? kinda?? idk but now that the financial burden is gradually being relieved (but also v much still fuck DSS ofc bc lol "let's give the poor ppl 5000x hoops to jump thru so they can have access to food" 🙄) with that aside, i have another update
i am jamaican (jafakin 🫠) and i miss the way my mom seasoned her oxtails and tried various times to recreate it with lentils and like carrots (way too much) literally i popped made this in like less than 30 min yesterday (grateful to still be on a roll)
i got the big boi version & the "healthy" version 😒 either way idk if any jamaicans up in here but pls don't clown me i did what i could
also idk how to take artsy food pics?? 🤔 either way i sauteed some beyond beef tips! pinto beans (i didn't have butter beans 🏃🏾) , used my go to seasonings, some white vinegar, browning, leftover oxtail dry rub & marinade for the oxtails- some ppl say mocktails? idk???
@pearl cobalt has leveled up! (0 ➜ 1)
only thing i made stove top & it was quick tbh so 😅 but i will say as a tip to my fellow ppl who have trouble w/ energy & cooking- do not knock the power of the microwave!! i got clowned for spending extra $$$ on insta rice, however i realized when i was strictly relying on stuff from my pantry i could just microwave raw rice
cook time varies depending on the kind of rice and other things like the water/rice ratio-but i usually use the small cheap $1 bags (you can also find at dollartree) of long grain white rice! it has microwave instructions, but google has stuff too & it usually takes 20 min
Damn that looks good as fuck
THANK YOU 🥹💕 I WAS SCARED ASF TO SHARE W MY FAMILY
but yeah! everything else i found on sale at my local grocery store (leftover microwaveable/steamed sweet potato in big boi pic & leftover sauteed kale too)
i think my current mg fan calling is to share more of my meals & low energy cooking tips tbh i just learned so much from tryna save myself energy
so i hope that stuff can be helpful!
also pls ignore the dish i forgot to crop in the back i was rushing 😭
Had some bougie ass Japanese food last night. Highlight was probably the swordfish in miso sauce and the tempura oyster.
Tempura oyster sounds good
this is a good thread https://twitter.com/PandasAndVidya/status/1726456801150067009
What a fun video attempting my 1st fried turducken!!! Definitely came out tasty and juicy!!! Hope every one has an awesome thanksgiving!!! #louisiana #friedturkey #turduckhen #thanksgiving #thanksgivingrecipe #turkey #cajun #holidays #happyholidays #duck #hen #cookingduck @highperformancecookers9483 @GrizzlyCoolers @DrakeClothingCo @GrundensUSA ...
did mine up with my own blend of creole seasoning
homemade lasagna, messy looking but super yummy 😈😈🇮🇹
had this at the Turkish restaurant mmmm very tasty
Gyudon
very yummy ramen
i hurt my leg so i havent been cooking/baking D;
thank u !!
rip
Honestly, that looks so bomb.
Ever wanted to make clear / transparent ketchup? Well, me neither, but I kept getting asked to attempt to make it after a fake photo went viral and as I’ve done some clear recipes before, it always gets my brain ticking to see how easy it is! Using the clear tomato soup recipe as inspiration we set sail to a transparent journey of ketchup wonder...
where can I purchase this
grocery store had the binging with babish knives on sale, they feel surprisingly good, would reccomend if you want something better than the generic no-name chinese pot steel knives for only a few bucks more
insane value for $20, they even have really nice packaging
🤌
Perfection!
Reposting the jerk/gerq chicken I made today for dinner & lunch
First time for realsy cooking in a loooooong ass time had to go to out
BBQ tempeh Sammie with Cajun sauted kale, black beans and rice and mashed potatoes
austrian sachertorte cookies :) chocolate and apricot filling w chocolate drizzle on top
chillin them in the fridge
arroz con gandules, traditional puerto rican food :3 next time im gonna chop the bacon smaller and use more of it, probably serve with tostones but idk what else to serve with it thats just 2 side dishes. any ideas??
god that looks
heavenly
i would devour
Delish
ty!
Y’all have awesome shark coochie boards
YUMM
What’s in the hot plate?
Arancini, tempura prawn, sausage rolls. My sister went all out with the Marks & Spencer stuff
oh shit i love arancini, thats awesome
Jesus Christ
damn very tasty looking
favorite 3 am recepies?
cereal mate
Tub of ice cream that has been sitting in the freezer for 2 weeks.
curing salami in my bedroom rn
My NYE spread. Made citrus crema, refried beans and fried potatoes, plus some beer battered sausages (some sausages a bit burnt but still good!)
thinking about this and how as I as an american always thought hershey's was repulsive https://www.youtube.com/watch?v=J44svaQc5WY
Thanks to Fetch Rewards for sponsoring this video! Download the app now and use the code RAGUSEA to get 2,000 points when you scan your first receipt! → https://fetch.thld.co/aragusea2 Sign up for Fetch Rewards — the easiest way to save money on groceries! This is a limited time offer for my viewers.
"Hershey: Milton S. Hershey's Extraordinary ...
cant untaste it after i first realized
baked Camembert I had last night
now that’s how steak is meant to be cooked
I like it rare
so rare you still hear the cow moo
🐄
YAYYY
This looks cool, what is it used for?
Its used in Moroccan cuisine for a lot of stews and such. so like the idea behind it is that conical lid allows the steam from whatever youre cooking to condense at the top and kinda rain back down on the dish, infusing it with lots of intense flavors
Ive never had tagine in my life, never tried Moroccan food in general, but i got lowkey obsessed with it after watching a bunch of youtube videos so i think im just gonna take a swing
i looooove super flavorful stews and curries with tons of spices playing with one another, so a lot of tagine dishes sounded right up my alley
That’s super cool
🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
RIP Lizzy, this bean's for you
This one’s for princess di 😔❤️👑
Bad pic but, grilled cheese with cheddar, Gouda and Swiss with gochujang caramelized onions
That shit was remarkable
that sounds so good omfg
Looks amazing
aggy did you make this in your new kitchen???
Yah I’m cooking daily now that I have a kitchen :3
Hell yeah!
yippee!!
yea it looks like someone got their shit together and finally fixed twitter embeds on discord today
i feel 10 lbs heavier looking at that that looks sublime
want
Yuh
Poutine plus egg
Tashty
Boy howdy was it
oh fuck ya
creamy garlic chicken bacon pasta
the haters said I would never have delectable and beautiful homemade salami
shit was smackin, especially after a night of drinking
no i’m okinawan
oh yeah that is ideal hangover food
Made salad (mango, beetroot, corn, salad, cucumber, chicken, crushed almond and tomato) 🤜🤜🤜🤜 absolutely goated
Lunch yesterday, at the other restaurant by my boss
I get a 50% discount there also so I go often
boy dinner
more cooking videos need to channel this kind of chaotic energy https://www.youtube.com/watch?app=desktop&v=VP7eDlgPuHU
Crawfish season will be late this year but don’t worry it’s coming dude!! Grizzly’s new watering trough is money dude! High performance never lets down!! #bayou #cajun #cajuncooking #louisiana #swamp #cajunfood #comfortfood #foodyoutube #crawfish
Song: Whatcha Know About That
Artist: Donovan Chapman
Album: Raised Old School
Made earl grey pie
that looks so damn good
is it from that one youtube vid cuz it looks rlly similar to it
Do y’all have any ideas for Super Bowl party food
I guess not everyone here is American but pls send tasty party food ideas
some bloody beans on toast wheyyy
BITTERBALLEN‼️
trying out this yakitori grill
I wanted one of those so bad for a long time
Now I feel like I could achieve the same effect with a cinder block and a grate
probably, it's moreso about the charcoal you use
binchotan is the proper one but the genuine stuff is impractically expensive, there's companies making similar stuff for cheaper though https://www.amazon.com/dp/B0CCQG1D3H
Jealous Devil’s mission is to create legendary charcoal grilling fuels and experiences and there is no grill fuel more legendary than Binchotan lump charcoal. Binchotan’s unparalleled purity, power, and performance make it the rarest and most coveted hardwood lump charcoal in the world. It was de...
Meeeeee
UUUUU
Yes it is! If ur talking about Joshua cooks then bakes vid
i used chocolate on the top rather than pistachios cuz i didnt have pistachios unforunately but it tasted fine either way!! my dad said that it was nice but the chocolate on the bottom wasnt the best 🤔 but everyone who had it said it was nice which im glad!
i halved the recipe but still had alot of left over earl grey cream so i ended up actually making choux pastry cream puffs and took them to school and everyone liked them so that was a win!
Za Za got me speaking Esperanto
The za be hitting different.
Freshly baked fir a breakfast club thingy:D
spam 🫶
Spam always coming in handy.
they should make pastes of other vegetables like they do for tomato paste
imagine putting a dollop of onion paste in a stew
Like 99% certain u can find that somewhere
Ginger paste is a thing, pretty sure garlic paste is too
Red bean paste
oh my god that looks lovely
it was 🤩
my server even gave me a free beer and he cracked one open with me
give that man a raise
legendary
there's an amazing japanese restaurant like a 5 mins walk away from me
it got rated the best japanese restaurant in the uk last year
which is rare for any restaurant outside of london lmao
it is to die for
hamburger curry?
chicken katsu curry
ohh the katsu submerged in the curry made it kinda look like hamburg steak lol
forgot to share, had a really nice pasta al fredo last night
crab linguini
so good had to share it twice 
Harissa chicken thigh, and leek topped with fried garlic & leek, plus a ginger and miso salsa
ginger bread cookiesss
Pancake Saturday 😎😎😎😎😎
I made a quesadilla yesterday with some leftover taco meat but didn't have any mexican blend shredded cheese so I used american cheese and it was one of the best quesadillas I've had
I made another today they're incredible
Nice
Last week I went through a burger phase where I just made thin patty pretzel burgers every day
Made keylime pie
Woah
Looks tasty
What’s the crust?
My grandma always made lemon icebox with Nilla wafers
I couldn't be bothered to make a crust, so I used puff pastry. It worked with pie weights! And alot of fork marks
Yeah! I have left over cream so once again I plan to make cream puffs and use the cream :)
I also didn't use a proper recipe for it on accident because I poured in the lime juice and forgot I was supposed to put only 2/3 cups in and just poured the whole bowl in (I don't know how much was there)
Breakfast for today. Not much but it's really good :)
10:30 depression tofu scramble
Made with the only food in my house I can prepare rn
Free microgreens really elevate this shit meal
salmon teriyaki
Biggest nigiri I've ever seen
lmfao ultra sushi
Breakfast again
basically a salmon rice bowl
Proper lunch
banging
I should go to this place more often. Only a 10 minute walk and they have a great carvery.
My one gripe was the vinegar was weak enough lol
fosh
I can’t hate British food too much because what other country would let me add as much vinegar as I wanted to a fried food
gotta drown it in the stuff
I used to coat my fish in it until it was all soggy
No British places around me anymore so I guess I can’t see if I’ve changed
bosh
having kbbq tomorrow ill try to take a photo if i dont eat it first 
we had a bunch more but here's one photo
I had to take out an 11th loan but it was worth it.
That last thing looks so good
Bread pudding? Or something else
Looks amazing! What seasoning was on that?
Bread pudding!
It was so good.
:3
Lot of stuff but I think achiote is the important thing
this big jar of kimchi literally saved me
That looks awesome
I’ve been seeing those videos of older people who have old ass kimchi and it makes me want to make some
whats the drink
the one on the right
iced ube latte with oat milk
I thought that said ice cube latte
Had a smash burger and cheese fries last night. Utter filth.
Can you audio record some of these captions
I'll do the next one with my mouth full of my food
🙏
??
loco moco
chicken tacos
yum
bastardized tonkatsu with kimchi from my big gallon of kimchi (I love her)
big jar of kimchi my beloved
wawa breakfast spread 🤑🤑
can’t blame them
Brits will get this one but I cannot say the name.....
BOSH
top tier scran
Bosh nosh
I made a good ass steak sandwich
Wagyu flat iron, Yuzu dressed salad, caramelised shallots, avocado and some cheese on tiger bloomer
ignore how much of a mess my kitchen is my housemates got hammered and trashed the place yesterday
My American brain can't comprehend this.
trust me it tastes amazing
they are! so good
I get why people are against trying them, they don’t look very appetising
my friend's love me and this food so much they named me after it
scran
Is that shepherds pie in a glass?
The Australians must be stopped
I’d guzzle that down
how the hell do you fuck up making a lunchable so bad that you contaminate it with lead
at what process is it anywhere near lead
Knowing what I know about food regulations, how does that happen
Kids products are more strict about what’s in them and residues/shit like that
the entire us supply line has also been breaking down steadily since the 80s so thats definitely not helping
Just watched a woman steam chicken on Instagram reels
Like with a whole account dedicated to cooking and she steamed chicken for a recipe
Added a sauce after but holy fuck
Steamed chicken no seasoning
Just breasts
Maybe I am just insane but from my experience cooking, the way you cook the meat has a lot of effect on the final result
I don’t think adding sauce to steamed unseasoned chicken sounds good idk
thats a bit fucked yeah
My mom burns food and I used to have to do all her non stick pans
Would straight up take an hour
Also yeah contamination with lead isn’t too uncommon, I’m just thinking about how pesticide regulations work with kids food. Anything common for kids to eat has to be super safe and tested for pesticide residue of any kind
I’m just surprised to see lead contamination make it through production for a kid’s food
Not sure what safety testing looks like with contaminants other than pesticides but I imagine it’s similar
Really glad they caught it though, even if after distribution
I was halfway thinking about picking up a pizza lunchable last week for the first time in like 4 years
the lead was calling to me
I totally forgot about that baby food thing
My partner and I made the best caprese I've ever had in my life last night~~~
Served on a garlic toasted baguette with homemade garlic confit, burratina, kumato and basil
Looks so yummy
Homemade horchata
A Danish Danish. From Denmark.
chicken tikka masala get it in me
didn't make this but found a super cute cafe
sumn slight from like a month ago
homemade strawberry shortcake 🍰
then mini tres leches cupcakes with coconut milk, whipped cream and cinnamon sugar
Lunchs I've had the past couple of days
Also made apple and almond galette on Monday that was a big fan (my breakfast club) favourite
I usually make things for my breakfast club, it's on Tuesday mornings with my previous modern history teacher
oh yum
would devour
proper Sunday roast
baked potato
thats quite clearly an egg smh
you’ve gotta have an egg on a jacket
Just had a salad so good I ate 3 bowls
Avian flu?
I’m allergic to egg anyway so I don’t keep up
We also have our own chickens so I stopped paying attention for that reason too lol
lucky for me i am also allergic to milk lmao
counterpoint: eat more sketchy foods
watch a beau miles video where he eats half-eaten apples on the side of busy streets and swigs 10+ year old opened pepsi in a bush that's been turned piss-yellow from constant sunlight and realize it takes some really fucked shit to get you sick
Made irish cream coffee cake🥃
Chicken stuffed with black pudding with a mushroom and white wine sauce
actually very easy, I only tried it since we had pudding left over from a fry at the weekend
I would’ve never have thought to put black pudding with chicken
but it actually sounds like a great combo
That looks so good
Looks tasty
It's so northern California I love it
Omg so jealous, I hope you guys had a good time!!
Is it a common thing to have avocado on toast on the menu? Like smashed avo on toast
trying this out, eggs and bacon on garlic bread
I thought your eggs were cheese for a second
I should’ve added cheese
That looks so good
dark breakfast
Press [E] to Pick Up
(silent hill pickup noise)
I'm naked on the floor of the kitchen, loosely swaddled in a fur blanket, eating cold waffle house peanut butter waffles, at 4:22am
cryptid mode
creaturemaxxing
that is so fire
I love cheese sticks so much, I wish they made a version without the skin though
Nah u need the fiber bro trust me
How are you supposed to get your daily dose of microplastics?
macroplastics
made cheesesteak for dinner 😈
I made chicken way better than chick fil a
Tastes like theirs but way better
Tenderloins, pickle brined, battered in panko, salt, pepper, rosemary, garlic powder. The orange sauce I made with kewpie, chili crisp, Sriracha and honey
Wetherspoons scran lmao
wtf????
they normally do a better job with the cheese
What is this?
"cheesy chips"
spoons cheesy chips are usually well nice dunno what’s gone on there
Ikr? It was honestly so funny i ate it anyways
Yeah Standing Order in Edinburgh, dont bother if you're eatin there and all
We ended up going to Taco Libre which is the best mexican place there
Lentil, sweet and white potato. Blended with coconut milk
Also had this really good curry yesterday
I had it with an old potato salad and it was really good because the vegetables just soaked up the curry
pro tip: bake your pillsbury grands cinnamon rolls with 1/2 cup (118mL) of heavy cream
what the fuck is that
Food i think
oh...
ion think so
ive seen pizza made in north korea and that somehow looked more appetizing
Mac and cheeezzzzzz
Peruvian from a few days ago
i thought this was a render for a secojd
Meaty
Cabbage, gyoza, and gyudon
Looks good!
false, ai could never recreate something so delicious
made a smoothie (ice, mango, strawberry, pineapple, apple juice, and a smidge of water)
ok maybe i added too much water
Took me 5 hours but I made carnitas for dinner today
Everything made from scratch
3 days late but this looks so good
Made tendies from scratch wawaa...
Same coating that I did for the nuggies I did last month but I ground the stuff into a finer dust
you paid too much attention to structural integrity
wohhhhhhh
steak, poatio, gren bean
scrambled eggs + deli turkey
why r the noodles so thick 😭 (For what I presume to be yakisoba)
nice view at least
It wasn’t it was just random fried noodles from 7/11
bad food, japan
gas station food is hit or miss but i worked at circle K for awhile and am probably gonna start working there again and ill just say their pizza and chicken is really good fresh
Oh yea
Quality of the bento things tend to be 50/50
I ate the rest for lunch today and it was much better for some reason?????????
I don’t know how that makes sense
I love gas station pizza and chicken
honestly don’t see the hype for in and out, my first time havin it and it was just ok
that 3rd berger look amazing
the pride of california babeyyy
that and in SoCal go for a Red Robin or Toms/Tams
that was mines, the double double
i did just that 😭
omelette on rice w kimchi and bonito flakes
Where is the vinegar
That looks so freaking good.
where was anything, this shit was nasty
looks can be this evening
Loooool
dinner
are those tomatoes
I think that's capsicum
went against my better judgement and bought the faze clan orange chicken pizza rolls
6/10, a lot of black pepper and mozzarella for some reason. I ate 3 and am experiencing mild indigestion, I hear it gets progressively worse the more you eat
rip in peace my friend
where tf do they sell those
i think its one of those things where the less you know the better
Trevor is the type of guy to eat those pizza rolls.
I fucking hate Trevor.
Fuck Trevor.
why'd they take the silica packet out that's the best part
kinda shit that's fit to make you say Death To America
Karaage don for me and tonkatsu ramen for Hugo
Shout out soup
true
soup
that’d be funny if i sent videos of me trying food instead of pics 😭
next food post shall be a video!
I love that
This is x games mode
made a big log of cultured butter
this turned out so good for my first time making kimchi
rate the sandwich
What's in it my friend...
bread, butter, cheese, hasbrown, sausage, sausage, sausgae, hasbrown, cheese, butter bread
I thought the sausages were really thick barbecue sauce im not gonna lie
But good sandwich 👍👍👍👍🙏
yea stepdad made them and he makes em real dark
These beans were fucking fantastic
thai tea french toast
ta co
what's the meat?
I'm going to be honest, I could not pronounce the me at the restaurant, but one of my friends' dads told me that it was some type of beef.
The tacos I have had here so far are so fucking good.
fried shrimp po boy 🤑
delicious
ive had zaxbys before but dont remember how it was
I mean it's chicken
it's not exactly complicated
Zaxby's chicken tenders make me feel gud
Your significant other is bworded
:3
Refried beans, arbol salsa and citrus crema. All from a cookbook to use as taco toppings, but they're so nice with just tortilla chips.
I love turning cheap ass ramen into something decent
oh that looks really nice
holy hell i havent had salsa de arbol in a minute
It's so easy to do, I love it
not mine but throwback to this mongolian beef that my partner made
for one of their college finals
yummo
I didn't bother taking a Pic before biting into it but
I made flatbread pizza
I made half of it with pepperoni, olives and onion, and the other half with chorizo, jalapeño and onions
May not look appetizing but it was gr8
ain’t nothin wrong with brunch
goddamn
Takoyaki time!
where’s the rest of it
hey we had some takoyaki too
eaten
Was on the side
that’s unusual
that’s what i thought
Made a pasta sauce with roasted pepper and tomatoes, mixed with some pancetta topped with basil and goats cheese.
Pan fried basa on creamy gnocchi
Lunch :)
Meatball panini w/ pesto arancini, everything made from scratch except for the bread and cheese
Mmmmmmmmmmm
supa mario in real life.... Spagety!
(leftovers by my grandma. bread is just honey butter croissants my mom bought a few days ago)
ough
Damn what kind of meat is that
popcorn shrimp
ahhggguuulaiuyyggggyy 🧡🔥
🍔
I LOVE SHIMP!!!!!!!
scrambled eggs with herbes de provence and spinach
costco 5 cheese blend (was dumped on the eggs after i took this picture)
birds eye brand roasted potatoes + onions
me
velveeta mini shells & cheese + idahoan butter & herb potatoes
boy dinner
bros straight up fryin cat food
bro hasn't caramelized a single onion in his life
garlic naan bread homemade pizza
going forward i want 2 say. unless stated otherwise none of the food i post here is by me, i dont know how to cook yet
melon topped w prosciutto and balsamic vinegar… along with some pistachios 🕵️
what is that fork placement
Sry guys I am not breakfastposting anymore since I failed yall with my fork placement I will never again post my food in here lest I have my fork placement made fun of
#ownzoned
HOW COULD YOU DO THIS
:((
If anyone makes and posts a pene alla vodka flick I would give it a pleasant reaction
I got vodka. I got penne. I might get on it
Not today tho too lazy
@untold spire cervezas with liam in your honour
Bosh
What u think
did u get lime with it
Didn't come with one unfortunately but was good regardless
Flatbread pizza again. But also I made several reductions to use as syrups for cocktails and lemonade
Made a strawberry, watermelon, and hibiscus reduction
Very jam adjacent and left a lot of sediment in all 3 but I like them chunky
I think I went too hard on this shit
Somehow I made watermelon jelly wtf
Thick as fuck
Omfg I want watermelon jelly
It was a simple reduction to make tbh I blended about 1/4 a watermelon for that whole bowl worth of yield. Reduced all the water out with some lemon juice, zest and progressively added the sugar
Took about an hour and a half tho so u better have a long ass video essay or iceberg to kill the time cus u gotta stir it CONSTANTLY
Or else the watermelons sugar will caramelize on the edges
this is the best ready meal I’ve ever had
I’m growing some watermelon rn (was not home all summer so idk how much we will have) so I might do this
cut up dinner
coochie board
So I drank a beer
my mouth is watering looking at that
nah fr i saw it and was damn 😭
shit was smackin
That's intentional. Depending on what part of Mexico ur from you're given a big chunk of radish if not a whole one to just. Take bites out of? Snack on
Where I'm from that's the norm
ohh
thats dope
ive seen similar stuff in chinese cuisine where they just take a bite out of a clove of garlic
kinda like a palette cleanser? i fuck with it i gotta try that
radishes are so good
Yea that's the intention. Radish is a good palate cleanser. But some people would also instead chop it up on their plate and squeeze some lime on it and salt
getting so hungry
Made sliders with cheddar, caramelized onions and kewpie gochujang and chili crisp sauce. With a side of baked zucchini
Oh and for dink I made hibiscus lime agua fresca
that sounds absolutely amazing, idk what agua or fresca is but it sounds good anyways
thats so pinterest worthy
It was so good hahaha
Pray for me guys, the best before was march 2013
Ignore how unappetizing the chicken looks, it's 11 years old
bro youre about to get some ultra food poisoning
You are a strong soldier, Cale
Speaking of that. I was helping a friend clean out her pantry and she said we could keep everything
This was the expiration date of the jello
Do I make it
why do y’all got expired shit 😭
This is my nans house, she doesn't check her cupboards
it’s always the nans
I think I'll be ok guys
what the hell is wrong with you
Yes
jell-o shots of death
That's my jello, ur right I should make jello shots of it
to anyone concerned btw, i did in fact, not eat the salad, and gave it to my neighbours dog!
that dog can eat anything i swear
ouh man
Breakfast yesterday! Only my .5 camera works properly, so it's a .5 photo
This is my usual day-off breakfast and I eat it outside while reading a book. It quite literally doesn't get any better than this (for me) I love doing that in the mornings
that toast got my mouth watering
I usually have it without butter but it's cheese and onion pane di casa!
the f id coffeee stsnds for foo fifhyrers
Okay mr incredible
Drunk chicken adobo night
gay little breakfast
that sounds so good rn bruh
Unflattering second Pic but it's great. Penne with roasted peppers, onions and brussels and bacon, added some chile de arbol for a kick
Mmmmmm
rainy day swag meal
honestly a pile of cheese is all u need
Speaking of ugly, just made this rough looking cake for my girlfriends bday. Tasted great at least!
im terminally bad at making things look pretty also but these were damn good. Pumpkin desert roll things
my butchers twine skills are also lacking
u r trippin, that shit looks yummy af
I don’t like cake but this actually looks delicious
no fucking way....
my username comes from me thinking of horse meat but wanted to change horse to something else
every single one of yall with these posts makes me consistently hungry
am i the only one who eats french toast sticks?
I made tiramisu but I didn't have ladyfingers so I used bourbon biscuits and it turned out great
that looks godly
Cooking is a passion of mine
If I didn't do film I'd get into the culinary industry
Halloumi and bean stew
-goodles (twist my parm flavor)
-roasted fresh brussels sprouts
-pattypan squash
its literally just a burger they already serve
they just called it that
it’s not just a burger
it’s a krabby patty
😤
Someone sounds like a nonbeliever
is that watermelon buzzballs
decided to not give a fuck
🫤
just got high for the first time in high school ahhhh plate
I made fajitas last night, i don't have a cast iron so I had to rawdog it on the nonstick
no wrap?
Nah my roommate forgot to pick up tortillas
damn… I would be furious
Honestly no cast iron and no tortilla, I'm spitting on my ancestors atp
Green eggs and ham perhaps
i remember on st patricks day when i was a kid my mom made scrambled eggs and added green food coloring to them
ad served them with ham as well
Just like Paddy used to make
i LOVE this
I'm poor
So it was just pork belly, green onion, bok choy, and those skinny long mushrooms
that looks awesome
did you follow a recipe or did you eyeball it?
the broth looks scrummy
Just shit I felt like throwing in
yo just in case yall havent you gotta try this hot sauce theres nothing else like it
id have taken a photo but i ran out a bit ago
I prefer their brown and black ones. They're both way smokier and work so good with seafood
Shit look fire
You don’t need nori or ginger anyway, it’s usually optional and I don’t know anyone who uses it on a normal basis
Bok choy so tasty
if its your birthday being celebrated, happy 25th!!! and happy birthday!!
No he was celebrating my birthday he just forgot I turned 27 not 25
thank you!!!
it was on the 3rd but i celebrated it with my parents yesterday since i don’t see them very often
So u did celebrate my birthday on the 3rd and just forgot my age. Got it. Also wild that we do share the day
wait your birthday is fr on the 3rd to?
Ye
You too homie

Omg... HAPPY BIRTHDAY AGGY WOOO!!!!!
I hope ur birthday was good :333
I'm learning white people cooking through one of my roommates
This is her roast chicken marinated in a red wine marinade, with baked macking cheese and bok choy in a peanut sauce
Girlbremkfast
love bagel sandwiches
I'd steal your breakfast if I could
damn thats a fat ass bagel
that is a fat ass bagel
Doing a taco night for the Mexico City F1 Grand Prix. Chicken tacos dorado. Flour tortilla because I couldn't find corn. 
made up some gochujang soba noodles with some kimchi, fried egg and a touch of lao gan ma, happy with how it turned out 🔥
Straight up baking they balls and saucing them noodle
Thank GOD I was born brown this shit is spicy af and so tasty frfr
Making pani popo
Oooo
nice cosy meal for a cold evening
we are so back
went to the cheesecake factory today
gah damn thats an interesting burger
bro put a scoop of ice cream on his burger
more like a fried ball of mac and cheese
Would kill for that berry pie looking thing
it's white chocolate raspberry cheesecake
Tastee
fried mortadella and provolone sat on top during frying to get it melted, then dijon mustard and mayo as sauce, made THE sandwich 🔥
Made bread for breakfast :) (dough made last night to rise, cooked just now!)
Felt lazy tonight
aw mate get the pigs in blankets in 💪
homemade aswell
frankfurters wrapped in streaky bacon
better than any pre made pigs I’ve ever had mate
momofuku milk bar cake teaser for my bday, ill reveal the full cake later on when i cut into it
the finished cake
HEHEHEE I WOULDVE CRIED IF I A DISASTER HAPPENED AGGHHHH
i made a 3 day cake in 6 hours ! felt like i was in the great british bake off
thank you so much tibi !!!
i can’t wait to eat it!! currently at the restaurant to serve it to me hehehe
yesss hehehe i wanted to make a special cake and they kept it in the cooler so it wouldn’t melt while i was eating hehee
thank you so much !! it honestly probably shouldn’t have been cooled bc cutting into felt like cutting into ice LOL. the staff ended up giving me a ice cream tempura “cake” as well that me and my friends shared, it was so yummy. i also ate a bunch of sushi and drank my first legal cocktail 😝
thank u i just dyed my hair blue from pink hair i had about for 6 months !!! i’ve had the hat since last year and i love wearing it on special occasions :3
i used to be a ice cream shop worker and i hateddd scooping cinnamon ice cream it was the worst
i’m gonna share so many pictures of my family’s thanksgiving
cupcakes i made impulsively because it was “natsuki core” and i wanted to bring something to my support group’s thanksgiving
What else would you have at lunchtime?
It's not a great pic, the chips were actually golden and crispy. 10/10 lunch.
I really like those v-cut chips as well, very good for dunking into a sauce
Deep Fried Cat Food is just the beginning and end!
Sausage links:
Sausage Database: https://thesausagedatabase.com/
Patreon: https://www.patreon.com/ordinarysausage
Twitter: https://twitter.com/ordinarysausage
Subreddit: https://www.reddit.com/r/OrdinarySausage
oat clusters bc why tf is a bag of granola clusters 6$
Finally back to cooking after my incident
Made poutine with Cajun gravy, hickory cheese curds, sausage and jalapeño
Deutsches kebap... Sehr lecker
I hope recovery is going smoothly!!
Looks like a pile of slop but it's supposed to be huevos ranchers with a bed of hashbrowns instead of a tortilla
cupcake tier for my mother today
started brewing cà phê sữa nóng from home 🔥
Mmmmmmm
i’m up to no good fr
cakes=cooling, fruit compote =cooling, frosting=in process of making
this frosting almost broke off my arm it better be amazing
berry chantilly cake : done !!!!
i’m cutting it later today and i’ll let you know !!! and i can send it rn :3 it was lowkey such a difficult recipe bc it used the reverse creaming method but the cake looked so decadent afterwards so ill make sure to let you know if it was worth
tini’s mac n cheese can never let me down (before oven)
yeyyyy
@fervent chasm it’s amazing, the whole family loves it, i would recommend simple syrup for the cake layers to keep it moist, the flavor and texture and just everything about it tastes almost professional
!!!
I’ve only ever had it from Whole Foods but I don’t like Amazon so this is great news
chocolate chip oatmeal cookies!! sry for spamming this channel
This channel is meant to be spammed
Happy christmas !!
been looking into used bread makers and this is amusing my sleep deprived and allergy medicine-addled brain
as an aside my roommate/best friend got me this book that includes tips and recipes for disabled cooks :) i have yet to make any recipes in it but will report back if i do... some of the recipes use a bread machine and i've been meaning to get one anyways https://julessherred.com/crip-up-the-kitchen/
I see a ton of bread makers at thrift stores, and honestly I’ve been thinking about it
I feel like they’re easy enough to sanitize that I wouldn’t worry about cooking appliance germs like I do for other things
yeah! i need to check out my local thrift stores to see if i can find one for really cheap before i get one secondhand online :p
If you do you should update on what you think of it
I want to but I’m worried I won’t use it enough to justify having one
Made some crispy smashed potatoes and honey & soy sauce sausages for NYE celebrations.
now locally made is always gonna be better, BUT I really like the chongga mat kimchi you get in bags
my bf reccomends jongga
my favorite brand
perfect amount of spice, juice is good to sip, always fat ass cabbage leaves in em
Mmm fat cabbage
has anyone here had heart of palm pasta
