How to make 6 healthy borger patties
500 g lean beef mince
1 Tablespoon chopped parsley
1 tablespoon of worstechirechesterestrashire sauce
1 large egg
1 tablespoon grated brown onion
1 tablespoon mustard
1 tablespoon cracked black pepper
1 tablespoon salt
1 teaspoon mixed herbs
1 tablespoon ketchup
1 cup breadcrumbs
2 tablespoon olive oil
Split borger into 6 equal ish balls
Step 2: cooking
Heat vegetable oil on non stick pan
Cook patties for 1 minute at a time then, flip the
Patties cook after until however you like them
Step 3: finishing
Borgar pattie reddie