no-mans-steak🥩

[tired stump]

Problem fixed

[weak mantle]

wow

smoosh makin some homemade cole slaw at the airport

[tired stump]

I do what i can with what I have

[deft topaz]

do you ever just

heat up a can of garbanzo beans whenever you're hungry

or is that just me

[weak mantle]

beandude

[molten crypt]

or can anyone just help me out a little

[dusky solstice]

I think you have the wrong channel

[molten crypt]

lol oops

i thought it was a fifferent one

[dusky solstice]

I was thinking heavily about that term in cooking 😂

and could not recall

[molten crypt]

lmao

[tired stump]

#no-mans-therapy

[wispy finch]

@dusky solstice my friend just hired a sous chef who goes by almost the same name on discord, just no caps or space.
😁

[dusky solstice]

haha

[wispy finch]

He's already finding that his lip-reading skills are quite an asset in a loud kitchen.
💪

[idle tide]

Honey mustard chicken for tea tonight! Feeding the troops. Lvl and I will share my creations lol

Everyone's food looks amazing by the way.

[barren warren]

Food

[odd eagle]

I'll take some of that let you got there

Leg*

[molten crypt]

I made breakfast tacos today

[vague crow]

Ooo

I forgot the cheese while I was cooking my eggs so it was added after

[floral burrow]

that made me so hungry all the sudden

[idle tide]

....No Man's sky cookbook?

[upper wind]

Title of it should be No Man’s Rye

[idle tide]

Or no man's fry lol. I might look into the recipes of in game. Maybe we should all contribute a dish lol.

[upper wind]

Yeah it just occurred to me that my name is stupid

Maybe No Man’s Rye if it’s exclusively baking

[ocean bronze]

May I have the right to post an image here for like, 5 minutes ?

I'd like to share what I just cooked

because I mentionned it in an other channel earlier

[tawny musk]

Dm me

From @ocean bronze

Looks tasty

[ocean bronze]

it is :>

[vale kelp]

that looks scrumptious 🤤

[ocean bronze]

✨

[molten crypt]

Chicken beans and rice is dinner tonight

[idle tide]

Ooh nice. I think imma make something stir fry tonight

[vague crow]

Cookie dough in muffin tin

[vale kelp]

[vague crow]

So far they filled in

Lol

Some of them are collapsing into cups. Now they gotta sit

Annnnd the middle of the cookies is still not cooked
This will work

[vague crow]

There. Mostly cups

Basically a cupcake

[arctic mortar]

[upper wind]

I gotta try this sometime

[vague crow]

It's amazing

[upper wind]

Seems like it

[vague crow]

And, since it's a cookie, you don't need a spoon for the ice cream. It's all an amazing setup

[wispy finch]

Looks yummy!

[tired stump]

cupcooks

[ashen junco]

Garlic noodles & Beer marinated porkchop 🍖

[prisma musk]

hnng yummy

[placid remnant]

looks yummmm

[idle tide]

That looks delicious!

[fluid spruce]

yum

[reef marlin]

Aw man i need to cook that

[ashen junco]

definitely!
i surprised myself with how good this turns out to be.
also a good and healthy source of carbs and protein! 🏋️‍♂️

[vale kelp]

that sounds a little unsanitary and stinky but i hope that once you cook said fish it's nommie and nutritious

[upper wind]

I can’t help but feel that there was probably a better way of doing that

[reef marlin]

Sus

[wispy finch]

https://cdn.discordapp.com/attachments/950579964321865788/964771258359238707/IMG_20220415_201532660.jpg

Nice gift I got today.

[latent mirage]

That looks tasty! I love noodles.

[vague crow]

Chicken egg cheese

[latent mirage]

mmm, looks delicious

[fluid spruce]

slap it

[hidden quail]

Any tips on getting a good sear on my steak?

[dusky solstice]

make sure it dry, high heat, and if needed, brush some mayo on it (not so much you see it but that the steak glistens)

[hidden quail]

Thanks for the advice! Does the level of seasoning have any effect?

[dusky solstice]

salting it overnight ahead of time while air drying in the fridge helps

seasoning, aim for a sauce instead

if you gonna use pepper, use it at last moment because it can burn and go bitter

harder the sear, the more likely you to ruin seasoning, hence the preference for sauces

the salting helps texture too

it a way to faux-dry age a bit and up your quality

[wispy finch]

I do ribeyes in a dry, hot af cast iron skillet.
Make sure the steak is dry and I bring it to room temp first too.
Sear each side around 30secs, then throw the throw the whole thing in the oven to finish.
~2 mins each side.
Pat of butter with some thyme and garlic in the pan at the last moment.

[dusky solstice]

the room temp is an old wives tale that been proven wrong many times over. THe only reason it persists is because it helps dry the steak if you do nothing else

[wispy finch]

And I salt it first too

[dusky solstice]

use oil, not butter, finish with butter. Butter inhibits browning

[wispy finch]

Fridge cold steak produces condensation here, so yeah

[dusky solstice]

so start in oil, do your initial sear, drop heat slightly, then butter baste to finish

[wispy finch]

Butter is for flavor at the end, not for browning.

[dusky solstice]

exactly

[wispy finch]

I use a dry pan

[dusky solstice]

I do sometimes, depends on what I have on hand that clean 😂

[wispy finch]

But the basics are dry meat, high heat.
And no acids, that inhibits the Maillard reaction.

[dusky solstice]

ironically acids can be benefitical for some longer cooking meats like meatballs

lets you do 100% stovetop without burning

[wispy finch]

Yeah, you can slow things down with acids, eg grilling chicken.

A searing steak is one of my favorite smells lol

[dusky solstice]

my second favorite smell is pizza oven roasted cornmeal being vented

[hidden quail]

It turned out well!

I overcooked it a bit but not by too much

[dusky solstice]

as long as it was good enough, you didn't fail

[vale kelp]

[wispy finch]

Oh yum!

[bronze portal]

anyone like belgian waffles 🧇

[wispy finch]

Yessss

[bronze portal]

on a scale of G to G how far are you

[tired stump]

let's see easter stuff

i made pasta sauce from scratch

then turned it into a bolognese

boiled pasta that i did not make

oiled and toasted some baguette to use with olive tapenade and charcuterie that i did not make

then i started a fire for smores, which is technically not cooking

oh and i broiled bacon wrapped dates that i did not assemble

[reef marlin]

Wow you seem to have good friends

[stuck palm]

not mine, from Rate my plate 😄

[bronze copper]

rating: nutritious! beans so good. Sean would approve

[tired stump]

are those pakora on top?

[stuck palm]

I think you're looking at Yorkshire puddings

[molten crypt]

Made some Mediterranean inspired food for lunch today

[dusky solstice]

Almost looks like Lahmacun but on a pita like bread instead

[tired stump]

thicc bredd

[molten crypt]

Made a dish I learned from my Mexican mother inlaw which has canned sardines in tomato sauce

[vague crow]

Cheesy noodles with homemade cheese sauce

Chicken is cooking

The breading is being fucky on the chicken

The cheese sauce is technically supposed to be a dip but it can't tell me what to do

[vague crow]

Someday I'll figure out breading

It looks like a disaster lmao

[vale kelp]

aww! but is it nommie?

[vague crow]

Yus

I used egg to try sticking the breading
It apparently disagrees

But tasty chicken

[vale kelp]

that's the most important part!

[vague crow]

[fluid spruce]

Boing

[tropic trail]

It doesn't look the best but, beautiful fresh burger patties (from neighbor) with a fresh egg over easy on top :D doesn't look good but it tastes amazing

[weak mantle]

salad man strikes again

[tropic trail]

I don't care for plating but mmf, fire grilled steak that I accidentally cooked more than I like😔

[tired phoenix]

I made some spaghetti and meatballs

[warped shuttle]

Ahh the channel to go to when you're hungry 🤣

[tired stump]

is this meatballs with bolognese??

[tired phoenix]

Yes

[tired stump]

dis boi liek da meats

[stuck palm]

felt like it belonged in here. Some of you may have seen it already but this guy goes around the UK checking out different takeaways

https://www.youtube.com/watch?v=WG9Rkan70BA

[pulsar niche]

I am cooking my spaghett

I cant share a video or image so just imagine me cooking it, baby. you all mustve seen what it looks like. just add a handsome man to the picture.

[tawny musk]

I thought you said picture you though?

[tired stump]

ouch

[wispy finch]

Not to be the pedant, but the handsome man could be a second person.

[vague crow]

I'm making cheesy fry things. Will post when done

Cheese is in the potato btw. Not on top

[vague crow]

Made potato... Dough? There's more steps here but it's neat

[tired stump]

for potato bread or potato cake

[vague crow]

Fries

Allegedly

I'm following a TikTok recipe
Sorta

[vague crow]

Also chicken strips

Top left one is trying

[vague crow]

My fry things might not happen

[vale kelp]

lol allegedly. i hope they come out awesome! looks nom

[vague crow]

The mixture seems to be too sticky
Or our freezer sucks
Maybe both

If it never actually gets manageable I'll make something else with it
Or just make them fry shaped a different way

Not sure why breading hates me but the chicken is cooked at least

[vale kelp]

most important part!

[vague crow]

And tasty

Mmkay so I cut them into fries but they started to thaw so I'm making a few to test it out. Since I got like five ready before they started becoming a mess

I might just give up and fry them in oil. I can, was just sorta trying to avoid it lol

Looks enough like fries to me tbh

They're sorta a cross between a bread stick and a fry. They taste good

[vale kelp]

totally look like fries to me

[wispy finch]

Are you doing flour first?

[vague crow]

Yeah

[wispy finch]

Hmm hard to say.
As long as it's cooked and tasty though.
😁

[vague crow]

Yeah, lol. I'll figure it out eventually

[reef marlin]

Awesome

[tired stump]

they're in a pan so i'm guessing you baked them instead of pan fry or deep fry

[vague crow]

They're on foil
I air fried them

Wait

Chicken duh

Yeah I baked the chicken

[tired stump]

no point in breading them then imho

[vague crow]

its 4am

[tired stump]

lol

[vague crow]

Probably not but I had some breading stuff I made that needed used. Lmao

[tired stump]

then you accomplished your goal i guess?

[vague crow]

Usually I just season baked chicken

Yep!

[tired stump]

gj 👍

[vague crow]

[fluid spruce]

stonk

[rigid flume]

I can never figure out breading either 😩

[dusky solstice]

what did you use for the breading? looks like a starch breading, raw picture looks like you didn't just coat it correctly, the cooked picture looks like that too + too low a temp

[tired stump]

generally speaking if i am not frying then i am not breading

[dusky solstice]

you can shallow fry some cuts pretty easy in a normal pan

and you can also bake for about 90% the same result

[tired stump]

exactly

wait

the first part not the second 😛

however, if spirit has an air fryer then i would bread and then spritz with pam and then airfry

(from room temp, not from frozen or fridge temp)

[dusky solstice]

air fryer is baking

[tired stump]

😄

"convection baking in a mesh basket that optimizes convected heat on all food surfaces" 😛

[reef marlin]

Guys im thinking about puting mayo into a burger...

Is it legal to do so?

[tawny musk]

Yeah, eat food how you like it

[fluid spruce]

lizard

[vale kelp]

don't get the reference. are you suggesting lizard as food? or calling Gleam a lizard?

[vale kelp]

have you read the channel's pinned rules?

Welcome to No Man's Fry, a dedicated space to sharing cooking and baking recipes from salads to cakes and everything in between.
Please Note:
This is a serious channel and rules will be abided by. Intentional off topic comments will result in temporary but effective mutes from this channel.
Please don't hold back on sharing recipes that you would love other members to try and please include your thoughts/short review.

@fluid spruce This isn't your first time. Next random shitpost outside of #off-topic-bond-james-bond or #memes🤡 will result in a mute.

[dusky solstice]

I perseonally wouldn't, a lil' bit of bbq sauce sure works great and gives you leeway on cooking. If you like extra searing on your burger, brush it with a thin bit of mayo before cooking it

[neon grove]

I like a little bit of mayo, mustard and ketchup

Or I buy the Big Mac sauce

[dusky solstice]

@neon grove I think they meant into the patty, not as a condiment on top

[neon grove]

Ah, I've seen that done in a few recipes. I tend to not add anything expect salt and pepper to my meat.

[dusky solstice]

I do add various things to my burger mix sometimes. Bacon jam, pickled jalepeno, bbq sauce, depeends

it a great way to change it up

[neon grove]

Pickled jalapeno sounds awesome

[weak mantle]

why do i go through such long periods of not wanting to cook and then tonight i suddenly make grilled cheese and tomato soup

[placid remnant]

grilled?

i think you mean charred

[tired stump]

The term is “blackened”

[weak mantle]

a little darker is tastier and crunchier

[timid dock]

one hour until bread is cooled enough, then turn the cooked chick peas into hummus... om nom nom

[elder roost]

@idle wharf

[molten crypt]

I eat mine with pickles in it

[weak mantle]

good idea, the crunchy acidic flavor would go nicely with it

[ashen junco]

my own little take on a wrap/tortilla — chili-spiced mutton with lettuce and a good garlic sauce. again, definitely didn't disappoint. 🌮

(it was folded properly after i took this photo, of course 😜)

[tired stump]

Tostada

[kindred owl]

That looks...

Beautiful

[kindred owl]

That ain't charred bro that's goodness

[placid remnant]

next time i make a grilled cheese

just wait

[rigid flume]

I will wait

[vague crow]

I'm improvising and making some variety of homemade hamburger helper

[vale kelp]

oooh you'll have to keep us posted

[vague crow]

Looks like unfinished hamburger helper so far

Used the rest of the cheese sauce I made and some tomato based pasta sauce, and seasonings I like

Random kind of noodles

Mm. and a bit of flour so it actually thickens at some point
I did look at a bunch of random recipes, just didn't have most of the stuff they wanted

[vale kelp]

i bet it's gonna be so nommie

[vague crow]

I'll keep you posted on that

Honestly can't see much going wrong

It smells just like cheeseburger flavor hamburger helper

Now I have to let it sit so it can cool and thicken

Tastes like the boxed one but less salty

[rigid flume]

Looks nummy

[vague crow]

Update again: doesn't actually taste the same but it's similar

[vale kelp]

making me hungry

[weak mantle]

i’d like to get in a bath of it thanks

[tawny musk]

Yw

[ocean ravine]

Makes me lose my apetitw

[vale kelp]

Different tastes for different mates. You're also not obligated to look at this channel wink (except now that I pinged you for it)

[ocean ravine]

Didn't mekaniker that, I mesn I just ate

Mean it*

Like

[vale kelp]

hope you had a lovely meal then! ...and get to level up soon enough so you can share some scrumptious recipes or food pics

[ocean ravine]

Actually I'd like 6o show something, but I maybe can't before I get levelled up

For business reasons I made a cricket field cake

Chokolate cake (circular) with green fondant, some lightish food colouring on top. Then colour some fondant red, put in the middle, make it a rektangel.
Then put some small sticks at the ends of the rektangel, 3 sticks at each end

Boom cricket field

Sticks could be anything u want

[ocean ravine]

Ups I posted it all

[vale kelp]

my favoritest of favorites. looks amazing. what kind of sauce?

[wide briar]

So we got any other sourdough bakers here?

[tired stump]

I took sweet baby rays honey barbecue sauce, heated it in the microwave and then thinned it out with some butter

[tired stump]

Winner winner cookie dinner

[vale gust]

Haha this page

[dusky solstice]

I don't know if it in your area yet, we get their new flavors early on because it basically was developed in our area, but Sweet Baby Ray's has a honey chipolte one now that is a great go-to sauce

[tired stump]

i may have seen it and we do have the "new" stuff...i quite like their teriyaki sauce

will add the "chipotel" to my list 😄

not a dig on you but i am amazed at how many chefs including celebrity chefs mispronounce "chipotle" and "mascarpone"

[dusky solstice]

I don't mispronounce either, I just don't spell it right

[tired stump]

lmao

cheers then 🙂

[dusky solstice]

ironic though that I don't mispronounce them

[tired stump]

i have a cartoon in my head where there is a car driving down the highway and there is an off-ramp on either side...if you just drive straight you say "chipotle", to the left is "chipotel" and to the right is "chipolte"...in the second frame it shows the car veering off in either direction 🤣

[molten crypt]

Damp rainy day so I made Asian inspired chicken noodle soup

[latent mirage]

I love chicken noodles!

[rigid flume]

Looks really good

[tired stump]

Coderevolvo

[wispy finch]

I should not look in here while working, and hours before I can eat...

[molten crypt]

I have no idea what that is but it looks nice.

[real nimbus]

Bunch of different sandwiches.

Was yum.

[molten crypt]

grilled / pressed I take it? now that you told me my eye can see it lol looks awesome! @real nimbus

[molten crypt]

Today I made enfrijoladas with sunny side up eggs for breakfast

[tired stump]

@vague crow https://food52.com/blog/27333-why-dorie-greenspans-caramel-crunch-chunklet-cookies-are-genius 👀

[vague crow]

The potato fry bread sticks things worked better in the oven

[weak mantle]

those look good

[vale kelp]

looks so nommie

[tired stump]

Brekkies

[vale kelp]

ooh looks amazing. would you plz care to explain ingredients involved? ty

[tired stump]

pthbt

just for that

Rudi's 100% Whole Wheat Bread, toasted on both sides
Kerrygold Salted Butter
Bonne Maman Intense Apricot Preserves
Applegate Farms Chicken and Sage Sausage

i'm making a veggie hash tonight so no eggs for breakfast

[tired stump]

Why did I do this

[real nimbus]

I dunno but I like your keyboard

[tired stump]

Thank

Keychron k2

[molten crypt]

I'm scared to ask what is it? @tired stump

the white shredded stuff

[tired stump]

a mozzarella stick 🤣

i pre-shredded it

[molten crypt]

yeah thats uhm well that happened

[tired stump]

exactly

i was on a call and my fidget fingers just sort of did it

as my brain observed with fascination

[vale kelp]

understandable. i looove shredding mozzarella cheese. but i eat it. don't really place if on my desk

[vale kelp]

mannnn, now i'm hungry.

[molten crypt]

lunch

[real nimbus]

Everyone eating the good veggies, enjoy your foodies 😊

[tired stump]

Better than eating wet socks

[wide briar]

No immage posting privelages yet but made a, eh B+ sourdough, botched shaping not bad all told though

[vale kelp]

oooh sourdough bread you mean?

[vale kelp]

looks amazing, Smoosh! drooling over here

[wide briar]

Yep, usingmy own levito madre starter (the Bran Gessrit) that was sparted itself from the one I made after I could walk without crutches after the leg break last year

still bummed out about thse atrter I lost before that but coudny wrangle flour bin, culture jar and cruches and 3 months was too long

[weak mantle]

hey, i want those. give those to me, smoosh

[tired stump]

you don't even know what they are 😛

[weak mantle]

it’s okay just throw em into the ole mouth hole i’ll leave it open for ya no rush

[tired stump]

ummmmmk

[weak mantle]

thanks

btw what are they?

[tired stump]

veggie hash with potato/carrot/green bean, i added moroccan spices and chili paste (and the eggs)

plus some taco sauce that was ultimately overkill

[weak mantle]

yum. yeah the taco paste sounds like it ain’t needed

[real nimbus]

Salmon and sweet potato

[tired stump]

your sweet potatoes are yellow?

[real nimbus]

Yes?

[tired stump]

cool

ours are orange

hope it was good!

[real nimbus]

We have both variants

and it was ty

[frank juniper]

Perfect round

Oof blurry

[real nimbus]

Mmm blurry borgar

[dusky solstice]

blurry but you can tell already overcooked before the flip

[real nimbus]

People cook however they like 🤷

[dusky solstice]

what worries me though is based on that picture, they are done since it off the burner, but 3/4 of it overcooked and 1/4 raw and no sear

[frank juniper]

I also add spices while cooking and it makes them dark. We like them this way

Also they are not off burner, they are in my electric skillet cooking

[dusky solstice]

oh just thought that was a pan

[frank juniper]

Mine came out damn near exactly like I like them and my wife's came out how she likes them lol

[dusky solstice]

that's all that matters

I am weird, I like the outter rim almost burnt, the inside mid-rare, and surface browned

[molten crypt]

Or otherwise if they look like this to me this is one of my favorite perfect burgers

[dusky solstice]

Honestly that doesn't look good. Looks like overcooked too thin patties that shoulda been smashed style instead. Raw tomato is something I can't eat so I won't comment. The pickleds are stand alone instead of on top of the burger, the sauce on the wrong side because of the cheese, and why not pickled onion insteaed of raw

and give me a damned Kaiser roll please 😂

or Kimmelwikc

[proven shoal]

Omg I didn't know there was a food channel here. Have an old pic of the first time I tried my current fav food: shawarma.

[vale kelp]

ooh that looks amazing. glad you now know of our food channel

[dusky solstice]

I hate to tell you this, as good as it looks, it ain't Shawarma

it just a normal chicken and rice dish

love the double pickles too though 🙂

[proud kelp]

Doritos

[proven shoal]

Well it was called a shawarma plate

[dusky solstice]

well sadly no laws, or rather few, on what we can call things. But Shawarma is shaved not sliced, or even cut (like in that one)

[proven shoal]

ok

[dusky solstice]

it shaved from a vertical rotisserie, it also known (depending on region) as Doner (or Doner Kebab), and Gyro

the only difference between the 3 is that traditional doner contains lamb tail fat

[proven shoal]

More recent note: have rock candy

[dusky solstice]

ooo pretty

[vale kelp]

that's such a pretty shot! for a sec i thought we were in #nms-photomode-gallery love that color

[proven shoal]

Eee yes, purple is my fav color though grape isn't my fav flavor

[dusky solstice]

I personally see it more as a blue than a purple

[proven shoal]

ok

it's definitely purple tho

[dusky solstice]

that looks much more purple yes

[barren warren]

blue in that lighting

[weak mantle]

i love shawarma

[proven shoal]

I tend to edit photos to better show the colors I see. Lol

[jagged plank]

how the heck is it blue AND purple at the same TIME

[proven shoal]

✨ magic✨

[wide briar]

Bacon Cheddar Sourdough boule, my own recipie made with a culture thats been going since last august

And the first one I made with the stiff starter, plain basic sourdough 60% hydration, even split of white and wholemeal 12% bread flour

[molten crypt]

Dinner was a hot mess but delicious

[frigid meteor]

What is this place

[tired stump]

New bowl for which to put foods in

[dusky solstice]

or drink coffee from

[weak mantle]

that’s a good bowl

[tired stump]

This is what my niece wanted for dinner

[real nimbus]

Lol

I do like ridiculously simple food

sometimes it's just the best

[uneven elk]

ye

[real nimbus]

Like fried egg, sausages and spaghetti

yum

[uneven elk]

i enjoy plain rice a lot

[real nimbus]

same

[rigid flume]

I didn't want to eat mini trees when I was lil

Id slide them behind the couch

dunno what happened to them

they'd just vanish

[real nimbus]

MINI TREES

are delicious

also ew lmao

[wide briar]

First time trying a plaited bread (More sourdough, I've never made anything with domestic yeast anddon't intend too)

[uneven elk]

probably dried up until they crumbled 😄

[molten crypt]

Made peanut curry for lunch

[tired stump]

you're nutty

[rigid flume]

Since my mom never found any evidence (and she refuses to believe I ever slid food behind the couch)
I'm assuming I was feeding mice or something

[molten crypt]

Your breads always look legit professional made

[wide briar]

Thanks, Started in the pandemic, I'm still not quite happy with the crumb I get some internal seaming but I think I'm over flouring so next one I'll make an effort not too do that. if any one wants any recipies I can happily share those 🙂

Also worth noting I dont photograph anything belloe what I concidera B+

[trail meteor]

Peasant bread

[vale kelp]

oh man, that looks so nommie. kinda glad it's not at my reach. i'd eat the whole thing

[molten crypt]

Make some French Toast

Please

[trail meteor]

I use Japanese toast or cinnamon raisin bread for french toast.

[wide briar]

Realy nice, sourdough or regular bread? How was your crumb?

Great ear.

[upper wind]

bread 👍

[weak mantle]

i like your perfect lil eggs

[cursive plinth]

Simply scrumptious

[trail meteor]

This was regular bread. It was great, crusty outside, and pillowy soft inside. Held together great, nice chew. Slathered garlic butter on it and ate it all in one night. (Shared with hubby and kids darn it.)

[tired stump]

yeah that pan was so worth

[viscid sand]

Who would enjoy a no man's sky cookbook?

[dusky solstice]

a proper one would be nice

[wide briar]

Themed cook books always end out the same, either the recipies are things no one would cook, or they are at best tangentaly related to the work either becase none of the in setting ingredients exist, or they are established recipies shoehorned in.

[wispy finch]

I know someone who was making the Red Dead Online stews, and to be fair some of them sound pretty good.
Venison, chanterelles and oregano?
Sure.
Pork. apple and thyme?
No problem.

But NMS?
Ok some of the stews and cakes sound fine, others, not so much...

[dusky solstice]

The issue is it often not actual cooks designing the recipes

or the unwillingness to use more complex techniques to pull off a dish that would be proper for it

[wide briar]

Yeah but I can buy 50 differnt cook books f I want to make a stew, from cheap student meals to the latest celeb cheff paying for their summer holls. What makes any of them destinct to the game?

[wispy finch]

I don't have a problem with just the novelty of it all.
But even speaking as someone who'll generally try anything once, I'd probably shy away from anything that starts with Writhing, Roiling Batter for example.

[wide briar]

I mean I've triead few geek themed sourdoughs but that was scoring the tribal symbols from W:TA into boules

( simple desighns inspired by claw slashes, not even the moast cp,plex thing Ive done)

[ocean bronze]

I made hot dogs

[dusky solstice]

The amount of helping I've done on walking people thru how to do the anime dishes..... They think it is so much easier than it is, or can be a 1:1 recreation when it can't

[wide briar]

Some fancy scoring from last year, celtic maze inspired (more sourdough)

[real nimbus]

veggie stew

[tawny musk]

Delicious veggie stew?!

[weak mantle]

delicious plate stew

[tired stump]

kek

[real nimbus]

I hate you lmao

[elder roost]

@dusky solstice man roasts everyone's food

[dusky solstice]

If the food is good for the person eating it, that's all that matters in the end

[tired stump]

also why would a chef not roast things

[dusky solstice]

😂 I feel bad that my first thought was that because some things shouldn't be roasted

[tired stump]

kek

[wide briar]

I mean I tend to bake to a 'well fired' crust so, I kind of beat any attempted roast to the punch.
Might look burned but the taste you get is amazing.

( well fired bread rolls are a scottish regional thing I just scale up )

[molten crypt]

Grilled chicken nachos are dinner

[topaz swift]

Ramen sorted for the month! Each is 5-pack

[river juniper]

No man fry

[tired stump]

Never chapagetti

[weak mantle]

i want to try that bottom left one

[wide briar]

Another from my archives. Home made long risen cardamon sourdough donuts with brown cinnamon sugar, deep fried.

[weak mantle]

they look amazing

[wide briar]

a bit of a bother to make, and if I do it again I'll need to use seperate oil and drain it save it which is a pain but was an intresting chalenge and really tasty. ended out being a week of indulgent breakfasts nice texture too, not dense but substantual, great chew.

not that neat but its really hard to get a loose soft dough loop into the fryer and not burn yourself

[wide briar]

I do like using my sourdough culture for sweet things, adds some really good depth of flavour and a bit more complexity. my one regret about moving to the mother dough from a regular starter is that there's less discard to work with

[barren warren]

I’m making sesame balls

[rigid flume]

Nice

[barren warren]

Should turn out like this

We will see

[rigid flume]

I expect cats

[barren warren]

I don’t have a cat sadly

[rigid flume]

:[

[barren warren]

Sono™️

[barren warren]

The potatoes aren’t mine

[rigid flume]

Who's potatoes are they

[barren warren]

My moms

She’s making potato skins or something

[rigid flume]

You're supposed to let them hatch

[barren warren]

Oops

Too late now

[barren warren]

Ready to fry

[vale kelp]

omgoooodness they look so cute and nommie. what are they?

[weak mantle]

haha

[barren warren]

Sesame balls filled with a mung bean paste

[weak mantle]

love those now. it’s one of those things that grew on me. probably didn’t like it too much the first time

[tired stump]

cute sesambol

[tropic trail]

Don't look the best plating wise but

[tired stump]

Beets and turnips and radishes

[weak mantle]

very nice

that beet looks like an alien creature

[tired stump]

I also made cabbage and mushroom burgers

And a weird soup with the off cuts

[weak mantle]

yum

[wispy finch]

There's a Cronus joke there somewhere.

[wide briar]

I'm watching a cooking show atm and, I know I'm a purist but every time this baker speaks, this gets worse. I dont think I have ever seen a less authentic or respectfull attempt at sourdough and I once made a loaf using Dr Pepper instead of water.

[tropic trail]

I made pudding:D

[wide briar]

so today going to try, bread-ception, fortify a new sourdough loaf with the breadvcrumb remains of my last one 🙂

[wide briar]

and that is... not my worst dough may be a tad dry have a feeling that one way or another this will bea loaf for the ages

[molten crypt]

I love to cook but sometimes a bowl of instant jjangjang men noodles is just so good in its own way!

[proud brook]

Finally got a chance to Cook them up again, absolutely delicious.

[wide briar]

look awesome, blackcurrant compote as topping?

[proud brook]

I think in english it's called elderberry jam

[upper wind]

Never tried elderberry jam, or elderberries in general. How good are they?

[upper wind]

Pizza time

[vale kelp]

mannn, now i'm craving pizza 🤤

[upper wind]

Understandable

I ate the entire thing

It was good

[vale kelp]

didn't even save me a slice

[upper wind]

lol

[wide briar]

no freinds when it comes to pizza

[tired stump]

no pizza = no friends
pizza = no need friends

ergo ipso facto
pizza = friend

[tired stump]

I made s’mores

Except I used a salted ganache poured over the torched marshmallow

[wide briar]

sounds awesome

I am waitind and worrying as an experamental sourdough rises... probibly going to be a cannon ball but not baking till tomorrow so, could still be something

[tired stump]

I would meme but that’s not allowed here

[proud brook]

Very good, a bit sour, but it only makes it better

[upper wind]

Sounds nice

[proud brook]

Because it is, you should try sometime.

[wide briar]

My much requested 'sourdough spice buns of no discernable religious iconography '... (the recipe is for hot crossed buns, but I'm an atheist)

[tired stump]

unreligieuse

[upper wind]

…Gonna be honest here, I didn’t even know that hot crossed buns were a sort of religious iconography in the first place lol

Looks tasty though

[wide briar]

... They are a atrditional easter food with a cross on them, where did you think that was coming from? But also thanks, these are one of those things I get asked to make all the time by my family.

tbh the cross dosent really offend my secular loyalties, I'm just lazy and it fits my mordant humour.

[wide briar]

and that's my bread proofing, got a decent if not specacular rise over 21 hours, so this might be something, trying a salt and blackpepper crust today, along with mixing in the core crumb greated remains of my last loaf for some more bite so as usual a bit of an experament

[wide briar]

Today's seeded wholemeal sourdough

actually not remotely my worst could have used tighter shaping but nice crumb great flavour, lost some rise for spread

[undone gulch]

Oof

That crumbles a lot

Especially if you use Siyez wheat

[wide briar]

one family member already saying its too sour... so I think the breadception plan is done with butI did avoid over flouring while I worked it so, I mean progress

[rugged tree]

ALL the food here looks so good, I wish there was a feast in front of me!

[vague crow]

Mixed berry banana smoothie
I added some chocolate sauce to it too

[vale kelp]

oooh nommie

i like the idea of the chocolate sauce

[vague crow]

Not a ton but just enough to be able to taste it a little
Complementary

[molten crypt]

Its the season!

[vale kelp]

ooooh that looks like it's gonna be amazing 🤤

[trail meteor]

Tonight it’s mushroom fettuccine, rosemary carrots, and air fryer pork ribs with a soy and five spice marinade.

[molten crypt]

The finished meal

[tired stump]

Dad bowl

Boil

[still glen]

Man, I've always wanted to go to a southern boil.

[trail meteor]

Tonight it’s real Philly cheesesteaks.

[dusky solstice]

I haven't had a real one since I left PA 😢 It is so weird how they just aren't made right more than ~200 miles outside of Philly

[trail meteor]

I’m under the parkway at Tony Luke’s.

We raided the Reading Terminal Market first.

[dusky solstice]

My ex lived just outside of Reading

[trail meteor]

I actually live up in N. NJ so we drive down here on purpose.

[dusky solstice]

My first University was Penn State so I was always in the areas

[trail meteor]

I was accepted there but went to Rutgers instead.

[vale kelp]

friendly reminder, this is #no-mans-steak🥩 in case you guys would like to move the convo to #off-topic-bond-james-bond

[topaz swift]

Garlic naan with pulled lamb korma.

[tired stump]

Nice!

[rigid flume]

Never had lamb before, looks good tho

[tired stump]

When did you make this

[rigid flume]

Nummy fruit

[rugged tree]

THIS IS MY FAVORITE FOOD

[tired stump]

Step one

[vale kelp]

omg is that tofu?

[tired stump]

Step two

[vale kelp]

[tired stump]

Step three

[vale kelp]

looks amazing Smoosh

nom nom nom

now i'm hungry

[tired stump]

Thanks!

It was pretty good

[normal flare]

Minecraft meal XD

[vague crow]

After baking pic first cuz I forgot the before
But I'm making another batch

[tired stump]

Fancy

[vague crow]

Forgot again so this'll have to do lol

Cinnamon sugar donuts

[tired stump]

cakenuts

[tired stump]

Midnight borgir

[gaunt island]

yummy 🥩

[tired stump]

oooh

[gaunt island]

bread

bread + garlic butter

[tired stump]

Nice and brown

[gaunt island]

making more later today! ran out of garlic

[placid remnant]

yumm

[neon grove]

Boorgir

[rigid flume]

Sir, it looks like you accidentally put pickles or onions on it

[tired stump]

Borrrrrrrrrgiiiirrrrrr

[neon grove]

Ma'am, I do like fresh onion on my boorgir

I had no pickles

[vale kelp]

oh man! that's one scrumptious looking burger

[neon grove]

Smash patties ftw

[tired stump]

Smoosh patties

[neon grove]

When do we grind you up

[tired stump]

Urk

[neon grove]

I don't like fresh tomato and lettuce is worth nothing

[rigid flume]

Iceberg Lettuce is stupid food

Just crunchy water

They use it like crazy here, I hate it

[tired stump]

Man I love a big salad

[neon grove]

Coleslaw

[rigid flume]

Salad is good
As long as it's not made with iceberg lettuce

[tired stump]

We mostly do green leaf and butter and spinach

[rigid flume]

Spinach is nummy

[wispy finch]

Rocket salad/burger topping, hello?
🚀

[neon grove]

Wish I had some rocket

[stuck palm]

Must've been good then

[molten crypt]

Before and after home made cheese greasy Pizza

[vale kelp]

looks sooo goood 🤤 not great for my arteries but gosh darnit, looks so good!

[restive whale]

Grilled twizzlers and some collard greens

[ocean bronze]

Sesame seeds ?

[tired stump]

there were some in the sauce but it needed more

[cursive sundial]

OH SHIT A COOKING CHANNEL? OH FUCK. I gotta post like everything I made due to teaching myself how to cook during the pandemic

Wait I gotta be level 5 to post in the cooking channel? Bruh

[molten crypt]

breakfast :>

[rigid flume]

Nice

[neon grove]

Maybe you can level up a bit in #bot-spam

[vale kelp]

Can't level up in #bot-spam Chat counts in all channels outside bot-spam I mean

[neon grove]

Boo

Well

Thank fuck I don't use it

[vale kelp]

what is it?

[tired stump]

teriyaki rainbow trout

with fish skin chicharrones 😛

[vale kelp]

oooh so that's the fish skin sticking up?

i thought it was burnt toast lol couldn't make out what it was

sounds nom

[stuck palm]

looked liked an old carpet

[tired stump]

lol

[vague crow]

Pineapple banana smoothie

[rigid flume]

Nice

I pictured submerging my hand

[rigid flume]

I made gluten free brownies, they look awful, but taste great awesome texture too

[weak mantle]

they look nice n squishy

[wispy finch]

I like the junque drawer

[subtle quarry]

They are

She gave me some fresh outta the oven, very good

[weak mantle]

glad you’re having a great squishy brownie experience

[vale kelp]

looks nommie. i want some

[restive whale]

Forgot to take a picture but Okinawan soba

[vale kelp]

never had it but sounds nom

[restive whale]

stock photo

[vale kelp]

yeah, i googled it. what kind did you have?

like what ingredients

i assume that can vary?

[restive whale]

Pork belly in black sugar sauce with a pork belly stock, green onions and soba noodles

[vale kelp]

must be so tasty 🤤

did you make it?

[restive whale]

There's another kind of soba, the composition of the noodles change

Absolutely

There's just nowhere to get it where I'm at, so we have to

But you can order kits online

[vale kelp]

so cool! you'll have to share pics next time you make it

[restive whale]

For sure, will do 👍

[tired stump]

Breakfast

[vale kelp]

looks nommie. what is it

[tired stump]

That old classic

Cream cheese and pepper jelly

[vale kelp]

oh my goodness! get out! i friggin love pepper jelly. i want some now

@fading latch

[tired stump]

It’s local

[weak mantle]

yumby

[molten crypt]

This is what I do with leftover mashed potatoes. Breakfast fries potato patties filled with green onions, cheese and seasoned. Couple eggs sunny side up and it's on!!!

[tired stump]

Pierogi

[molten crypt]

Pierogi filling maybe because no wrapper on these just fried potato mix

[tired stump]

I consider any potato pancake to be pierogi lol

[dusky solstice]

potato pancake would be more like Latkes right, and then pierogi is potato filled dumplings

[tired stump]

Makes sense

[barren warren]

Tasty

[molten crypt]

Correct

[dusky solstice]

I was lucky to grow up in the #2 highest Polish area in the US, so many may good pierogi in my life

[molten crypt]

I have actually never had them but seen a few recipes of them on yt cooking channels I watch

[tired stump]

how did i get talked into making salmon nicoise for 8 ppl 😐

[molten crypt]

Lunch is tomato egg noodle soup

[tired stump]

Step one

Jk it’s like step nine

[tired stump]

how was it?!

[placid remnant]

grilled ches

[molten crypt]

Both my wife and I agree it was so good we are adding it to our weekly menu. Was amazing

[molten crypt]

This looks really well done! I hope it was as delicious as it looks

[tired stump]

the combo of scrambled egg and noodle was odd so i'm glad to hear it worked out

[vale kelp]

@tawny musk this is what a (partially consumed) grilled cheese looks like (in case memories from your 4 year old childhood are blurry by now)

[placid remnant]

i was looking for something to eat and i was just like, y’know what ill make a grilled cheese

and yes it was delicious

its been a while

[barren warren]

tasty again

[tawny musk]

Lmao

[placid remnant]

for me and my friend

[molten crypt]

we felt the same way at first. My brain was telling me the entire time "this can't be good.." but we saw this recipe https://www.youtube.com/watch?v=YTJnMy3B3KI
and made it our own and wow.. There's a reason its a popular dish! so delicious

[dusky solstice]

It's basically a take on Oyakodon which is one of the best comfort dishes in the world\

[tired stump]

i see

i do like okonamayaki as well

[wispy finch]

Oyakodon is kind of a funny name for a dish.

[tired stump]

sounds like a dinosaur

[wispy finch]

Lol, true.
I meant the translation though, "parent/child bowl", referring to chicken and egg.
😁

[drifting cipher]

I've been craving fish for weeks weirdly

[dusky solstice]

same, I'm thinking of a spicy shrimp and noodle dish for Friday actually

[drifting cipher]

It's weird as I usually never really eat seafood but it's all I wanted lately.

[tired stump]

Zinc deficiency?

[wispy finch]

I don't think there's any robust evidence that our cravings are related to nutritional deficiencies, but if it helps me get another slice of pizza I won't complain.

[dusky solstice]

There is for a few things

[wispy finch]

Afaik it's all weak and there's more contrary evidence however, so we shouldn't be cherry picking.
Eg restrictive diets generally lead to lower cravings over time.

[dusky solstice]

From what I remember in my classes, it rather limited to very specific things

and for some, it usually less a specific food but a general category

[wispy finch]

Socio-cultural cues are more likely.

[dusky solstice]

no, they shown an actual causal link, they just haven't unearthed the cause in most cases

like the ice chewing and iron

they know it linked, they don't know why

or why protein deficeny can lead to craving sweets

[wispy finch]

Correlation != causation

[dusky solstice]

no correlation

they know causation in it

they just don't know the reason for it

rather they elimitated that it wasn't just correlation

[wispy finch]

You have a peer reviewed source for that?

[dusky solstice]

I mean it was in my medical books but that was decade+ ago, but I can look up some for ya later sure

[wispy finch]

I mean if you're cherry picking, then sure, you can probably find a few outliers, but the general premise holds true.
Im familiar with this body of evidence, and my gf is an RDN.
Just looking at the wider population we can observe people crave stuff that is actually killing them in most cases.

[dusky solstice]

well I mean this was actually in my med classes being taught, mostly as to how to realize when there is a causal relationship without knowing what the underlying mechanism is

[wispy finch]

To be fair, all dietary studies are pretty weak.

[dusky solstice]

though I do know for Iron in specific, PICA plays a hand

oh absolutely

the amount of times I see "cut calories you lose weight" I just facepalm so hard, You can tell that person never took a proper bio class

[wispy finch]

Eg pica is sometimes found with nutritional deficiencies, but that's also true of the wider population.

[dusky solstice]

okay so mostly becausxe I'm busy and don't feel like reading thru journal articles to find a proper one, if you want, google pagophagia that links ice to iron

basically it relieves symptoms of iron deficency

as for protein and sweets, being borderline hypoglycemic I learned the hardway.... it because when you are protein deficent your blood sugar gets screwed up

[wispy finch]

As I said, I am already familiar with this body of evidence, and I'm well versed reading scientific literature.

[dusky solstice]

then you can find the article that suites you, but the ice for pagophagia has been shown for decades

and protein fucking up blood sugar even longer

[wispy finch]

Eg the ice thing, there's no iron in ice, so it's not a nutritional based craving, full stop.

[dusky solstice]

umm you never taken a physiology or bio course out of intro have you

it is a nutritional based craven, just not primary

it a craving based on the affects of the deficiency

or in some cases other causes not deficiency related (ie: rabies)

[wispy finch]

Lol, I aced all my classes in grad school.
You're equivocating.

[dusky solstice]

it is based on the affects, full stop. and I'm done with your neckbeard shit

bye

[wispy finch]

It's related to a nutritional deficiency.
But you're not getting any iron from ice, that was the underlying premise I referred to with seafood; "Do we crave foods based on nutritional content?"
And it's clearly false in that example.
This is the kind of stuff I get paid to point out by Elsevier ftr, in healthcare textbooks.

And I'm clean shaven ftr.

That's exactly the kind of non sequitur I was referring to when I said the evidence is weak.

If we look at evolutionary biology and how prone people are to obesity, it suggests there was never an option to evolve that way.
Abundance and choice is a novel concept.
Simply getting enough calories/macros was the primary concern for most of our evolution.

People often cite the phenylethylamine in chocolate re cravings, but funny how they don't typically crave salami in the same way.

[royal iris]

I don't know about you but i absolutely crave salami

[wispy finch]

So do I, but try substituting that with a person who is craving chocolate.

[royal iris]

I crave chocolate AND salami. They are required for the balance within my soul

[dusky solstice]

it actually a good desert

[royal iris]

Delicious

[trail meteor]

Honey butter tteokbokki

[rigid flume]

Looks good

Never had before 😩

Gimmie

[trail meteor]

It was pretty good. New recipe.

[rigid flume]

There cinnamon in it?

[rugged tree]

https://www.allrecipes.com/recipe/260318/chorizo-fundido/

tonight's dinner!

[rigid flume]

👍 nice

[trail meteor]

Nope! Butter, honey, a sprinkle of salt, and toasted sesame seeds.

[weak mantle]

that sounds very tasty

[rigid flume]

Still sounds wonderful

[trail meteor]

It’s like chewy candy. Can’t do this too often, sooo not healthy. 😂

[rigid flume]

I'm super sweet food friendly atm cause it's the only thing that taste normal

[rigid flume]

I bet your kids loved it tho 😊

[trail meteor]

Yeah, it’s all gone.

[rigid flume]

Aww

@weak mantle no leftovers for you 😟

[weak mantle]

cmon

[trail meteor]

My kids are like locusts. What is this ‘leftover’ thing? 😂

[rigid flume]

Haha

[weak mantle]

locust children

[wispy finch]

There's a Jonathan Swift/protein content joke lurking in there.

[placid remnant]

another grilled cheese

at 1 am

[tired stump]

"how to guarantee acid reflux during sleep"

[molten crypt]

Home made dough made with an over night poolish. Sausage and Jalapenos with low moisture whole milk mozzarella

[vale kelp]

oh my goodness that looks soooooo goooood

[molten crypt]

cheese crust on the edge turned out perfect though in the picture looks darker than in person. Best way to fuel up before heading back into the expedition!

[vale kelp]

seriously, you're a master at making pizzas it seems! that pizza looks like perfection to me. and yeah, def need the fuel for this particular expedition (trust me)

[molten crypt]

Thanks 🍕🍕

[hidden quail]

That honestly looks amazing

[trail meteor]

Gonna try and make a caldo de pollo tonight. I’m not Mexican do this is experimental for me. 😂

[rigid flume]

I have no idea what that is
Is chicken dish?

[cold summit]

Chicken and veggie soup, just googled it! 🥘

[rigid flume]

I was too lazy to Google 😔

ty

[cold summit]

Sounds nice

[rigid flume]

Soup is always nice

[molten crypt]

Breakfast is served. Had left over dough so I made this can't recall what the name of it is but it's basically pizza with only tomato sauce

Pizza Rossa alla Romana

[tired stump]

pizza de colazione

[vale kelp]

@flint willow look! your fave it's def got tomato sauce

[vale kelp]

i read pizza de calzone and was confused lol

[tired stump]

😄

[flint willow]

yoooo tomato pie 😋

[molten crypt]

Made black bean shrimp noodles for dinner

[tired stump]

fermented or no?

[molten crypt]

yes indeed

[neon grove]

I can get down with this

[real nimbus]

veggie chilli, extra spicy

[rigid flume]

Code

You accidentally put corn in it

[molten crypt]

corn and carrots are the only things I recognize in that dish. Looks good but doesn't look like any chili I've ever seen in my life

Looks good what ever it is

[rigid flume]

Veggie chilli

[molten crypt]

I guess it looks similar wo what I know chili just no liquid

[tired stump]

Code
You accidentally left meat out of it

You accidentally heated it in a plastic container

[rigid flume]

You accidentally put corn in it

[molten crypt]

no corn absolutely goes in it

[rigid flume]

:[

[real nimbus]

🤷‍♂️

[molten crypt]

here in texas all kinds of stuff goes into chili

[tired stump]

but not cinnamon

[molten crypt]

actually a place here in town does put a little >_< not my favorite

there ya go lol

[rigid flume]

I like my Chili with and extra L

[tired stump]

😮

[molten crypt]

L?

[tired stump]

i would post a gif

but am not allowed

[tired stump]

with Left Eye
and T-Boz

[molten crypt]

has anyone here ever tried Cincinnati Chili?
That has all kinds of spices in it and they put it over noodles lol

[tired stump]

this was what i was trying to allude to 😄

my chili is close to a cincy chili

finely minced ground beef with moroccan spices and green bell pepper

goes on hot dogs
potatoes
macaroni
rice
etc.

[rigid flume]

Mine is super basic, I just use variety of beans n ground beef/turkey, cheese, tomato sauce, some seasoning. Absolutely no onion. Or corn.

[zenith sable]

is this by sam the cookingguy?

he talks so much in his videos

[molten crypt]

yeah that is his watermark in the photo

[ashen shale]

My mom made Oreo cupcakes. She put Oreos halves on the bottom with the cream side up. The Oreos Carmalized and softened in the oven.

[vale kelp]

omygoodness those look so delicious. definite trouble

[wispy finch]

Oh nice, cool idea

[fleet jolt]

Someone get the milk

[molten crypt]

Teriyaki chicken home made sauce steamed rice and broccoli is what I made for dinner

[wispy finch]

Looks good, what did you thicken the sauce with, cornstarch?

[molten crypt]

Yes a cornstarch slurry

[bronze portal]

I like 🍪 s

[tired stump]

Sagres

[real nimbus]

Sagres

[molten crypt]

Never heard of sagres but that plate of food looks yummy

[barren warren]

Food

[molten crypt]

there is a lot going on in that bowl. I see lettuce, noodles, radish, carrots, all kinds of different things. No clue what it is, but looks like its able to sustain life

[real nimbus]

my phone sucks

this veggie restaurant was good

[tawny musk]

Going well?

[viscid marsh]

@vale kelp

cardinal sin

[vale kelp]

nooooooo who's sinned?

[viscid marsh]

my roommates

[vale kelp]

how dare they?! ban them!

[tired stump]

nacho toss

[tired stump]

i'm lovin' it

[neon grove]

sosig

[still glen]

Old photo with bad lighting, but i smoked salmon.

[tired stump]

Step one

Step two

Step three

Forgot the cilantro

[wispy finch]

Yum, what is the stuff i n the pan?

[tired stump]

Smol Potats

[trail meteor]

Making about 300 dumplings.

[tired stump]

Crimp crimp crimp

Crimp til you cramp

[trail meteor]

Took 3hrs but I made 350 dumplings.

[vale kelp]

wow that's a lot of dumplings! a special event, huh? what kind were they?

[trail meteor]

Pork and chives mostly. No special occasion other than getting my big freezer fixed finally. 😂 This is my cheat meal for when I’m too tired to make dinner for the kids. Not to mention it gets them to eat veggies.

[frail glacier]

they look so good! 🤩

[vale kelp]

Aww! You're so smart

[vague crow]

Gonna cook this steak

[vale kelp]

nsfw i want steak now i hope it's super nom

[vague crow]

I'll post pics when it's done too

Making rice and green beans with em

The rice was a little overkill so it's cooling so I can use it for something tomorrow

[vale kelp]

oooh that's nom

[vague crow]

S0ul didn't even use any dipping sauces or anything, which makes me feel pretty nice
Not that I'm upset about sauce
Just that it was tasty enough that sauce wasn't thought about

[uneven elk]

dumplings are my cheat meal too ❤️

[gaunt tinsel]

I LOVE pork shrimp dumplings soooo much.

We used to make those with fried squash cakes in the summer as a kid.

[subtle quarry]

Pork shrimp dumplings?

That sounds fucking delicious

[neon grove]

Yesssss

Siu Mai?

[wispy finch]

Now Im craving dim sum...

[zenith latch]

i’m allergic to shrimp 🥲

[gaunt tinsel]

Im sorry. Its not unusual to be allergic to shell fish either

[vague crow]

Nothing fancy, just some eggy rice

[gaunt tinsel]

I just made shredded mexican chicken

[rigid flume]

Nice eggy rice

[gaunt tinsel]

Probably the simplest food you can imagine, herbs, water, chicken, boil tell cooked, shred

[zenith latch]

thats whats crazy haha, i can stomach everything but shrimp and crab (but imitation crab exists so that one’s fine)

[molten crypt]

I had a worm infestation burger when I was young (the worms were dead and put in the burger)

That’s the best damn burger I ever had

[molten crypt]

🤨

[molten crypt]

We tried a new brand of rice cakes today making our own version of Korean Tteokbokki

[tired stump]

is your keyboard broken

[wispy finch]

Not to be confused with teotwawki.

[trail meteor]

I love tteokbokki. I tried taking it with honey butter instead of red pepper and it was amazing.

[molten crypt]

That sounds wonderful

[tired stump]

These are delightful

[weak mantle]

yumby

[subtle quarry]

Soft cheese bites?

[tired stump]

it is literally tiny brie

[weak mantle]

you're tiny brie

[tawny musk]

Not the flirting channel

[weak mantle]

😔

[tired stump]

:outrage:

[weak mantle]

brie mine

[tired stump]

won't you brie mine

[weak mantle]

wont you brie my breighbor

[tired stump]

ok

[molten crypt]

Tonight's dinner

[tired stump]

...nightmares

[molten crypt]

little lobsters but not seafood rather freshwater so take on what ever flavor you give thm

[wispy finch]

What did you season them with?

[molten crypt]

I use a southern crawfish season blend

Almost done

[wispy finch]

Looks awesome

[gaunt tinsel]

Man I never get tired of smelling shredded mexican chicken boiling as it cooks

[neon grove]

Breakfast

[weak mantle]

whooaaa babbbbbe to both

[tired stump]

my cream cheese squirted all over the place

[weak mantle]

not a bad thing

[molten crypt]

Where is my picture of the jolly rancher?

[vale kelp]

Read the pins

Welcome to No Man's Fry, a dedicated space to sharing cooking and baking recipes from salads to cakes and everything in between.
Please Note:
This is a serious channel and rules will be abided by. Intentional off topic comments will result in temporary but effective mutes from this channel.
Please don't hold back on sharing recipes that you would love other members to try and please include your thoughts/short review.

[molten crypt]

How was my jolly rancher off topic?

[vale kelp]

essentially. just the picture of a jolly rancher does not fall under the food recipes category, does it?

[molten crypt]

What if I put the ingredients

[vale kelp]

Are we going to play lawyering rule games about it? Cuz channel bans are easy to run too.

[proud brook]

Hmm, then you should make a jolly rancher cake

[molten crypt]

Blueberry jolly rancher cake?

[proud brook]

Or jolly rancher bread

[proud brook]

Yeah, sure

[molten crypt]

How would I accomplish such a task

[proud brook]

By cooking

[molten crypt]

I can only cook an egg

[proud brook]

Then watch a YouTube video

And don't burn your house

[dusky solstice]

Ironically the styles of eggs people consider "harder" are actually usually easier than the "easy" ones

[tired stump]

Pan > water > butter > heat > egg > lid > time

[dusky solstice]

oo reminds me of what I'm doing tonight

fried pork cutlet (Tonkatsu) with vegan cream cheese (dairy free person eating here tonight), spinach wilted with garlic and toasted sesame oil, a plum sauce, and maybe some pickled red onion

pumpernickel/rye swirled bread

[deft topaz]

i ate me a can of beans

it was beans

[vague crow]

Milk foamy enough to almost look like marshmallow

[vale kelp]

looks soooo good. that bun too. nom! i'm hungry now

[vale kelp]

ooh what kinda milkshake?

is that cinnamon on top?

[fleet jolt]

Honestly thought it was porridge

[tired stump]

made hummus

good but not much to look at

[vague crow]

Was just fancy iced coffee but yes, cinnamon!

[stuck palm]

T'was very good 👌

[wispy finch]

I was watching someone doing over-easy flawlessly, one after another.
I was amazed lol.

[dusky solstice]

Over easy is the hard set hardest for me personally. I can do a dozen poached, two dozen softboiled, a sunny side up, yet easy over is just.. Rough for me

[wispy finch]

Agreed.
He was so quick too.
🤦‍♂️

[tired stump]

It’s all in the wrist

And you need a high sided pan

Not flared

https://mauviel-usa.com/products/m-steel-round-frying-pan

[wispy finch]

Guy I saw was using a flat top.
And he didn't lift them, he kind of dragged/rolled them from the far edge.
They looked beautiful and it looked effortless lol.

[tired stump]

like a finger pinch?