no-mans-steak🥩

[molten crypt]

Oh FFS, there's chicken nuggets in that curry.

[weak mantle]

there damn well is

[wild loom]

chicken nugget curry

[neon grove]

Yeah my bad, I would have made my own katsu but I was lazy

Next time, with panko

[molten crypt]

I'm disappointed that I have never thought to make a curry with chicken nuggets.

[weak mantle]

https://tenor.com/view/happy-the-rock-smile-dwayne-johnson-gif-7549400

[neon grove]

It worked man, it really worked

[molten crypt]

OI OI, it's D double.

[neon grove]

Makes D Double E sounds

[molten crypt]

Bada buh buh

[weak mantle]

d double e double r u n

[neon grove]

Oh my gwaaash

[molten crypt]

Oh this is no-mans-fry.

[weak mantle]

yeah

[neon grove]

Yeah sorry I was posting food pics but as D Double E

[weak mantle]

🥫

[neon grove]

Budu bup bup

I bought some of this just so I can ask my Ghanian friend about recipes with it

[weak mantle]

the peanut butter?

[neon grove]

Yeah man

African peanut butter

[weak mantle]

does it have a different flavor? never had it

[neon grove]

Origin of mankind peanut butter

It tastes like peanut butter but I want him to convince me it has magical properties

[weak mantle]

maybe so. maybe so.

[hidden quail]

The instant pot beef stew is cooking

[neon grove]

Noice

[quick root]

screw you and also thank you for inspiring my dinner tonight

[neon grove]

Love you too man, what's that in the cup?

[quick root]

tomato sauce with a bit of pesto mixed in it

trust me, it's amazing

[neon grove]

That sounds badass

Pizza in your mouth when you chew it

[hidden quail]

Put too much liquid in the stew so it was very soupy instead

But it was still very nice

[neon grove]

I spatchcocked a chicken and put things on it

[neon grove]

I love stew, my friends mum always used to make it and he never appreciated it so I always got third helpings

[tired stump]

eating leftover chicken pot pie
ran out of gravy
pour yumyum sauce on it instead
wonder if i am a bad person now

[weak mantle]

haha

[trail meteor]

Made curry chicken last night. Kids ate the whole thing before I got to even have any.

[tired stump]

i am doing chicken curry tonight!

yellow

[trail meteor]

Yeah, I mix golden curry with Spice Prof's special curry blend. It's less sweet and a little spicier/hot.

[tired stump]

hm hm

similar, i guess 🙂

[weak mantle]

someone should make a zombie movie where only children get infected and all they eat is your food

[tired stump]

lol

starring ishianti's kids

[cunning sundial]

ya know I'm kinda jealous of all y'all

because my Wednesday ritual is just ordering Torchy's

[tired stump]

would you like me to video myself driving up to a taco bell?

[cunning sundial]

nah

T-Beezy is my comfort food when I've had a bad day

but Torchy's is my pre-D&D stream ritual xD

[tired stump]

nice

idk torchy's but nice anyway

[weak mantle]

grease

[molten crypt]

Can re-use that to add flavour to your next meal.

[tired stump]

lol

Dry rub I guess

[tired stump]

Hmm not as appetizing as I had hoped

Maybe a little better

[weak mantle]

👏

[tired stump]

Making pizza dough now

It has to sit in the fridge overnight

[weak mantle]

nice

i need to make another breakfast pizza

[tired stump]

Dooo eeeeeet

[slim pawn]

Margherita pizza is an underrated flavor

[red herald]

I used to think that used to just be cheese pizza

didnt know they also add tomatoes, basil and olive oil too

[tired stump]

not regular cheese

it is fresh mozzarella blobs ⚪

[trail meteor]

I'm not fond of tomato sauce, so I made a pizza by cutting up a burrata over the dough, tossed on some arugula and shaved proscuitto, then some more dry mozzarella. And a drizzle of olive oil, salt & pepper.

[tired stump]

nice

i have also seen white pizzas with sliced romas that get roasted on top

my pizza dough is basically a focaccia with cheese THEN sparse sauce pockets then MORE cheese on the sauce then toppings

[dusky solstice]

I miss a good white sauce for pizza, haven't seen it since I left the East Coast

[lunar gulch]

did i hear something

[tired stump]

ye i made curry

eatin leftovers rn

[trail meteor]

My curry got eaten before I got to have any.

[weak mantle]

.....again?

[tired stump]

Bubbleh

[weak mantle]

bubl

[molten crypt]

I wanna touch it

[weak mantle]

no you will pop them

[tired stump]

Dough zits

Oh the baby is coming out

Now

[weak mantle]

😲

boy or girl

[tired stump]

Peepo?

[weak mantle]

looks delicious

that crust is perfect

i wanna hear it when you slice it

[tired stump]

lol

kronch

It’s more of a fork pizza this time

[molten crypt]

[tired stump]

Aww catza

[molten crypt]

https://tenor.com/view/food-pizza-cat-stealing-stole-gif-5321314

[trail meteor]

I buttered up some silicone cups, smooshed jalapeno bread into them, put in a layer of bologna, scrambled egg, and cheddar cheese. Then popped them into the airfryer.

[weak mantle]

hope you're able to eat some of it!

[neon grove]

Had some leftover roast beef

So it was Philly Cheese Steak time

[tired stump]

nice (except for the mustard 😉 )

[tired stump]

did someone say smoosh?

did the bread make the "cup" for the other ingredients?

[trail meteor]

I took the egg cups to my office room and kicked the kids out. 😛

[tired stump]

haha screw you munchkins

[neon grove]

Even worse it's English mustard muahahaha

[tired stump]

aaaaaaugh limmies

[neon grove]

The redcoats are coming!

[trail meteor]

And yes, the bread held everything together till the egg set and cheese melted.

[tired stump]

egggggcellent

ohhh so the egg wasn't already cooked got it

[trail meteor]

I should have put them on a lower rack though, the bologna burned a little. I wanted to use ham, but guess who ate it all. u.u

[tired stump]

the kids

blame the kids for everything

because they will blame you when they grow up

[hidden quail]

I will defend British mustard to the ends of the earth

[weak mantle]

german mustard is pretty

[neon grove]

Blood well right. Tally ho!

I have some wholegrain and Dijon too but I wanted English on this sandwich

[tired stump]

His name is Earl

[weak mantle]

food

[tired stump]

Spicy

Holler pay nose

[weak mantle]

ha

[neon grove]

Mmmmm

I love brocolli

[weak mantle]

same

[tired stump]

That’s some low carb right there

[weak mantle]

that’s what i’m goin for. ha

it’s prettier than it tastes which is why i posted it

[frank juniper]

I'll have to get pics but we made chicken teryaki in lo-mein noodles. So damn good

Chicken marinated for 8 hours

[weak mantle]

sounds good

[tired stump]

And your kids ate it before you got any

You must have twelve children

[weak mantle]

haha

everyone in this chat has children that eat all the food first

my children (32 of them) ate my meal in seconds

[frank juniper]

Lol not me, just 2 cats and a lizard. But I will get pics when we go to put it away

[molten crypt]

Baby noodles

They look too precious to eat.

[dusky solstice]

Hunter's Chicken and goat cheese mac and cheese

[fair siren]

Fried lobster tail or steak tomorrow?

Or burgers cuz I need to eat my lettuce and stuff

[cunning sundial]

burgers, imo

but I might be biased having only ever had lobster on a special occasion 😛

[fair siren]

Also the easiest

[cunning sundial]

debatable, depending on how you prepare your steak

[fair siren]

Nah cuz stuff goes with it

[trail meteor]

Gonna hit up the all you can eat sushi place in the next town over.

[stuck palm]

can't wait to visit a restaurant again

they're all still closed here

[trail meteor]

They're limited seating. I do kinda miss the outdoor dining but it's impossible during winter.

[stuck palm]

only food places that are open are those that deliver food

and ye a nice hot summers day eating outside with a nice cold beer. Roll on summer!

[trail meteor]

My egg cup this morning turned out better. Still need a bigger silicone cup though. Or I need to find a tray that will fit in my airfryer.

[molten crypt]

I love air fryers

[molten crypt]

😋 🍴

[tired stump]

Always hard to get good lighting

[molten crypt]

Nice

[molten crypt]

Fuck. I forgot to put my otterpops n the fridge.

Arc told me I shouldn't eat twenty of them in one day

But I do what I want.

[fair siren]

that means you only have them for 5 days tho D:

[molten crypt]

True. But I'm out of fruit juice.
Plus I'll probably go to the store tomorrow.

[tired stump]

What is the meat filling?

[dusky solstice]

Buldak, chicken cooked in a gochujang mix

Roasted garlic rice, kimchi, mozzarella, kewpie mayo, and an egg

[tired stump]

I do enjoy gochujang

[trail meteor]

Mmm me too. My hubby was born in Korea.

[dusky solstice]

I think Buldak is single handily responsible for South Korea becoming the fastest growing importer of Mozzarella in the world

[hidden quail]

Stilton, celery and potato soup in progress

[tired stump]

The cheese is in there already?

[hidden quail]

Got added in at the end

[tired stump]

Nice

Would eat

[hidden quail]

Thanks!

Was yummy

A bit thick though

[tired stump]

Do you have a sickness for the thickness?

[weak mantle]

[tired stump]

yummy thicc

[molten crypt]

Soup is best food.

[frank juniper]

Bonappetite

Scrambled eggs with cheese and onion. Hasbrowns

Bbq sauce on top

[fair siren]

🤤 that sounds so good right now

my stomach is feeling better

[frank juniper]

Clair did not like the bbq sauce on top of mine. But its Sweet Baby Ray's the absolute best hands down

[fair siren]

ive never had bbq sauce on eggs but i can imagine its good

[frank juniper]

It is to me 😋

[fair siren]

well some people think im weird for putting ketchup on eggs too

[frank juniper]

Clair does that! I do sometimes lol

[tired stump]

i alternately reject and embrace this option

[molten crypt]

Eggs on toast with tiny bit of honey

[tired stump]

caulibroc with roquefort cheese sauce

[molten crypt]

When I was little I would drop broccoli n cauliflower behind the couch.

That looks nummy tho

[tired stump]

for the...vegetable fairy?

[molten crypt]

Yes. They are real. I never saw any of that food again. And when my mom moved the couch it was gone

[tired stump]

mejjik

[half plume]

Here’s the bread I made for some bread bowls (I would’ve taken a pic of it with soup in it but I ate it too fast to think about it.)

[tired stump]

booleh booleh booleh

they look fit for purpose

[half plume]

indeed they were

I had assistance making them from my mom but I did a good portion of it

[tired stump]

that's what moms are for i guess

[half plume]

indeed

I wish I could have more/had any more space within my tum-tum to eat more

[trail meteor]

Mmm nothing is as good as fresh baked bread.

[lyric osprey]

true

[tired stump]

i will try to make a sandwich loaf today

[tired stump]

idk why it looks like a butt

i tried not to think about that when i cut it and ate it

[wispy finch]

What do you need to do for picture perms in this channel?

[molten crypt]

Ranking up to level 5. You can go to #bot-spam to check your XP
You can earn XP by just being active in the server.

[wispy finch]

@molten crypt Thanks!

[north magnet]

@frank juniper

[frank juniper]

Aww I want some so bad

[north magnet]

It's so good

[half plume]

Looks good

[tired stump]

Pad tie?

[frank juniper]

Yep

[tired stump]

Mit scramps

One scramp anyway

And Arizona tea if I am not mistaken

[frank juniper]

Yep arizona honey green tea with gensing

[tired stump]

It did not look super but I made cheesy potato soup with jalapeños

Cilantro garnish with chili Lime salt

[weak mantle]

sounds amazing

[tired stump]

It’s really good but is just orange brown in the bowl

[lofty bolt]

Two colors sounds luxurious 🙂

Broccoli cheddar soup is the same color before and after blending, but it loses a bit of charm

[wispy finch]

That's what garnish is for.

[tired stump]

indeed, the jalapeno/cilantro/chili salt brighten it up a bit

[fair siren]

Impromptu salad

[lofty bolt]

Nom celery

[fair siren]

looks yummy!

[frank juniper]

I didn't cook it but we got curry

I still can't believe how hot it is when it arrives

[weak mantle]

garlic naan?

[frank juniper]

yeah

Aloo Gobi Masala and Aroma Special Goat Curry

[tired stump]

love goat curry ngl

even if i have to pick the bones out

[frank juniper]

I wont get meat curry because the bones

[wispy finch]

Wow, nice.
I love curry.

[red herald]

I had tandoori chicken and naan today haha

[half plume]

I love this salad, you can choose what every bite will contain

[molten crypt]

I ate tuna

[weak mantle]

i ate apple

[molten crypt]

Oh that sounds nice

[weak mantle]

thank you

[tired stump]

more zup for dinner

There

Picture of soup

[weak mantle]

there she is

[tired stump]

It’s bloody good

It has “layers “

[weak mantle]

😀

[molten crypt]

nice

[frank juniper]

Is it like a butternut squash soup?

[tired stump]

Cheesy potato

[wispy finch]

Nice, I like the bowl too.

[molten crypt]

Gimmie

[tired stump]

Fiesta!

[tired stump]

How did you do the chicken

[dusky solstice]

Okay so...

Peppers and onions softened with msg, salt, paper

Mushrooms dry sauteed finished with butter and chili ponzu

Chicken thighs sliced, sauteed with horseradish, finished with oyster sauce and Worcestershire

Rice was mixed with a creamy teriyaki sauce

[lofty bolt]

oh that's a great place to put in umami, i never thought of that

[tired stump]

Cool

[wispy finch]

Oh those squarish bowls are nice too.
Food looks and sounds good as well.

[hidden quail]

Trying to think of nice soup/ stew ideas 🤔

[wispy finch]

I've been making a lot of pork chile verde recently.
I also make a rendition of the carrot ginger soup that WF has.

[hidden quail]

Pork Chile Verde looks nice

[hidden quail]

What's it like?

[wispy finch]

I season the cubed pork (~3.5 lbs, butt) with SnP and cumin.
If you want the dish darker and more rich you can brown it too but you can skip that for time and a lighter. greener finished dish.
I use 1 chopped onion, about half a head of chpped garlic, finely diced,/seeded jalapenos, a whole bunch of cilantro, juice of one lime, and I blend about 6 medium tomatillos.
Layer all of it in a pressure cooker and let er rip for about 70-80 mins.
Makes a great protein served with rice and beans, or as a taco/burrito filling.

You can also do it in a slow cooker or Dutch oven of course.

I add a bit of finely diced red onion, more cilantro etc as a garnish.
Maybe some pico if I'm feeling it, and a bit of sour cream perhaps.

I'll post some pics when I get perms.

[frank juniper]

Cooking chicken breasts to make fajita

[atomic violet]

looks tasty

[tired stump]

Moar pix

[frank juniper]

Meat is almost done

[molten crypt]

Feed me

[atomic violet]

Sharing is caring XD

[vale kelp]

Sorry I just saw this. If you want, one of us mods can post food pics for you in the meantime. Cuz it all sounds pretty delish!

[wispy finch]

@vale kelp thanks!

[tired stump]

Breffiss

[tired stump]

Chicken mushroom risotto for dinner tonight

[serene delta]

Here's a good snack I invented, I don't have a name for it, it's this:
A hard boiled egg
Some prosciutto
Some cheese
Salt

Make a wrap thing with the egg in the center, (maybe toothpick it together) then add salt, actually really good

[fair siren]

makes sense prosciutto is a cured ham so it fits in with breakfast

though for me i would prolly leave out the additional salt on that merit

[serene delta]

I had it after dinner

I'll bet it tastes good for breakfast tho

[lofty bolt]

If you have a toaster oven, you can (carefully) toast the prosciutto to give it a bit more crunch and bring out some of the salt to the surface

[frank juniper]

So I miscalculated space needed. Now we have no bake cookies setting and a cake lol

[lofty bolt]

that's gorgeous

you have a sheet pan cookie

[frank juniper]

We didn't have vanilla extract so I used almond instead

I prefer the flavor anyways

[lofty bolt]

technically once it's ready you could cut it into a tetronimos puzzle

"oh no this piece doesn't fit" [om nom nom]

[vale kelp]

@lofty bolt Very interesting re: blending Indian food.

[lofty bolt]

i'm not sure if it's the blender or the food, but i assume anything curry-stew-like would be equally compliant

[vale kelp]

I love Indian food but have never tried blending it ofc.

[lofty bolt]

i will test with beef stew tomorrow

[vale kelp]

Nom!

So glad you're getting to have more "real food" options, even if blended.

[lofty bolt]

and, like, this Mulugutawny Rasam would make a delicious baby food at this texture w/ the straining

without straining it's not quite as monotonous (aka tomato soup)

[vale kelp]

I've tried baby food as an adult and holy cow it was depressing. I'd sign up for your version of baby food better lol

[lofty bolt]

yeah i know right

pear sauce was amazing though

like, if this is why we have viccihichiouse

(sp)

[vale kelp]

You made pear sauce?

[lofty bolt]

then i guess i approve heh

the hospital did!

entire menu of liquid diet food, all strained

[vale kelp]

Huh very interesting!

They must have more gourmet options.

Not the typical baby food sold at super markets.

Lol

[lofty bolt]

yeah campus kitchen

something something food oasis here

anyways, i think i would happily serve yesterday's prawn curry as a blended soup, in a heartbeat, too

because these things are delicious and confusing to the mind

"how can it have so much flavor" it was a curry

"what is it now" a rift in spacetime

"wait what" sorry i can't hear you meditating on space flavors nommmmmmm

oh and for the curry i also blended in half the order of egg fried rice

because, you know, can't have curry without rice

(or naan, but naan isn't exactly the right path here)

[tired stump]

Step one

Step two

[hidden quail]

Carrot soup

[tired stump]

Eyyyy nice

Here is my step three

Bleh

Step four is better

[molten crypt]

Nummy!

That looks so good

[tired stump]

Turned out pretty good

I got the tooth right on the rice

Just above al dente

[molten crypt]

Nice! I'm super picky about textures. Really easy to mess up rice n noodles for me , because I only like just above all dente Anything more or less is just meh

[lofty bolt]

Yay someone else enjoys blended soups!

[hidden quail]

That looks amazing!!

[hidden quail]

I've never really seen many unblended soups

Maybe root vegetable now I think of it

[lofty bolt]

Ah, I guess most of mine aren’t. Maybe they’re broth stews.

[tired stump]

Thanks

[tired stump]

I think my carbon steel pan is finally fully seasoned

[half plume]

Looks delicious

[tired stump]

lol

I actually seasoned it again after this picture

[stuck palm]

with soap?

[tired stump]

lol

With vegetable oil

[lofty bolt]

I found pistachio gelato at the store and it is everything I’d ever dreamed of

[fair siren]

splitting lobster tails is harder than i thought 😓

[fair siren]

There I finally made it

[lofty bolt]

Yum

That is a cool plate too

[fair siren]

😊

was very good

i just need like... a dipping sauce to make it perfect

[lofty bolt]

Cheese? Butter?

I’m not very familiar with lobster

[fair siren]

butter works yeah

seafood sauce would be good too

[trail meteor]

My daughter asked for Pikachu curry. She saw the box at the grocery. Apparently it's not bad, just had to add some sort of protein.

[lofty bolt]

that sounds awesome

[tired stump]

just add some grilled pikachu ez

[trail meteor]

Electric rats just aren't found in my region. 😉

[tired stump]

pity

[lofty bolt]

does that mean pikachu is a zapybara

[tired stump]

🥁

[molten crypt]

oh! nice

What dressing you going with

if at all

[lilac latch]

Wishbone chipotle ranch!

[molten crypt]

Sounds good

Man I haven't had a salad in a while

I need to store

[vale kelp]

I love hard boiled eggs in salads 🥚

[lofty bolt]

while reading food stuffs i found https://cdn.thewirecutter.com/wp-content/media/2020/10/chopsticks-2048px-9128.jpg

which are little kitty chopstick holders - https://www.amazon.com/dp/B01NBO58BJ/

[molten crypt]

Aw

[weak mantle]

all they hold are little kitties?

i do love my chopsticks

[vale kelp]

I want them kitty chopstick holders!!! 🥢🍣

[quick root]

power's back?????

[quick root]

wait this is #no-mans-steak🥩 fucc

[ionic moss]

What is this channel for

[fair siren]

Cooking

It says in the description.

[ionic moss]

Ok

[tired stump]

the power to cook food is back

[red herald]

we still use gas here

though we do have one inductor top just in case

[tired stump]

Before and after on seasoning

[lofty bolt]

@storm jolt vegetable polenta with sausage is a popular dish at a restaurant I enjoy here

[storm jolt]

ill look it up

[lofty bolt]

Sautéed vegetables, polenta with butter, sausage.

They use a spicy sausage which is nice. It can be a bit heavy but it offers some useful flavor thoughts.

If I could have sausage right now I would probably make polenta with a poached egg and sliced breakfast sausage circles, along those same lines, because it’s like all the breakfast foods at once

Variations on the theme continue, but figured I’d offer it up

[lofty bolt]

https://tadkatarot.com/

A friend got my this as a goodbye gift (they’re moving states away blaaah) and it’s really kind of swell.

Each card has instructions for the ingredient and the deck is designed to make good combos from any triplet.

[tired stump]

nice

curry deck

[lofty bolt]

Yeah essentially!

[tired stump]

38 damage!

[lofty bolt]

You feel spicy. —more—

[tired stump]

lol

[hidden quail]

Did a nice easy stir fry tonight

Went down well

[tired stump]

Good to hear

[frank juniper]

80/20 burgers, 1/4lb with harvati cheese and avocado

[molten crypt]

[sage spear]

I thought you only seasoned cast iron pans

[tired stump]

Carbon steel takes seasoning very well

Is lighter than cast iron

And has different cooking properties since the walls are thinner

It’s hard to flip food in cast iron

[hidden quail]

@tired stump I'm pretty new to cooking. What is seasoning a pan?

[red herald]

applying a bit of oil and heating it so that any pores are filled

so that food sticks even less

dunno why its called seasoning, we just call it coating

[plucky current]

how do I make fries soft on the outside. hard on the inside?

[tired stump]

Par boil and then fry

For the opposite

Otherwise you have horrible taste in food

😀

[weak mantle]

i never use the cast iron just because of the hassle of cleaning it

[dusky solstice]

I just salt wash it after I use it

but I don't use cast iron much anymore anyways

[molten crypt]

I'm gonna eat something today.

[weak mantle]

yay

[molten crypt]

Yeah, pretty exciting.

[lofty bolt]

Once you have the right tools, it’s a classic brine and double-fry. A sugar bath will give the fries a subtle sweetness that sits nicely under the beefy umami, while double-frying allows the fry to cook all the way through before crisping the outer edges

https://www.atlasobscura.com/articles/original-mcdonalds-french-fry-recipe

[weak mantle]

sounds good. i wish i could go back to the time when Mcdonald’s was in its infancy to try everything

[tired stump]

Beef tallow

[hidden quail]

Ummmm

I saw my housemate eating coleslaw from a mug today

So yeah

[weak mantle]

i love coleslaw

i’d eat a mug of it

[hidden quail]

I'd maybe do that if if was homemade

[weak mantle]

yeah, good slaw

[tired stump]

cole slaw is dead simple too

buy slaw bag
buy slaw dressing
combine
wait 20 min
gorge

[fair siren]

Spaghetti

[placid terrace]

That's a pretty good helping of cheese

[fair siren]

i like parmesan

TIme to make the other meal

[fair siren]

eeexcept im out of containers to put it in 😕

[placid terrace]

oops

plates and clingfilm?

mixing bowls?

[fair siren]

nah the whole point is taking it to work lmao

i have a load of dishes going so that'll give me more so I'll just make it tomorrow

its literally mix cornbread throw all things in pan and bake

won't be too hard

[frank juniper]

that looks really good..

[trail meteor]

Making some clams in white wine with garlic and cilantro.

Serving it with fresh baked bread

[molten crypt]

I have banana almond milk again

[half plume]

gosh darnit, I forgot to take a pic of my guac last night.

[tired stump]

well thank you for not taking a picture of it this morning 👀

[molten crypt]

I've never had guac before.

[rose drift]

Behold some beef stew with dumpling (IT WAS SO GOOD)

[molten crypt]

Looks super nummy!

[tired stump]

Pretty ad hoc

[molten crypt]

Everything looks nice, but did you place grapes on your sandwich?

It's an odd concept for me, but I'm sure its great

[tired stump]

Full disclosure the grapes are slightly fermented

[weak mantle]

yum

[tired stump]

https://en.wikipedia.org/wiki/Waldorf_salad

[hidden quail]

Just eaten an alarming amount of cheese

My pulse is elevated

[molten crypt]

[tired stump]

cheese sweats

[wet blaze]

Lol

[frank juniper]

Spicy California rolls, angel hair noodles and general chicken

[molten crypt]

[tired stump]

As opposed to specific chicken

[serene delta]

Precisely

[tired stump]

Deconstructed meatball sub

[lofty bolt]

Hey yum I could eat the important half of that

[tired stump]

the bread?

[keen jacinth]

I sure hope so. Looks like good bread

[tired stump]

bagetti

[red herald]

take two slices of bread, cheese in between and grill it on a pan

[half plume]

BUT ADD BUTTER TO THE BREAD

It won't work well without butter

[dusky solstice]

If you grilling it you can use a very very light brushing of mayo instead of butter

i'll brown up faster and more even if you have a bread you don't want to toast too hard

[half plume]

Ooh, mayonaisse, that'd be interesting

if only i had non-vegan mayonnaise in my house

[dusky solstice]

just make Toum or Aioli, both those are vegan, just need oil and garlic

but yeah mayo is what steakhouses have used for a very very long time to help give that even sear

[slim pawn]

I didn't know people used butter for their grilled cheese until like 2 years ago

[placid terrace]

Butter improves everything

Except arteries

As a rule of thumb, if it tastes good it’s the fat or the sugar

[lofty bolt]

Have they figured out yet whether the artery things still happen without HFCS and trans fats?

[dusky solstice]

new heart issues among men since the scaleback of transfats

[lofty bolt]

'and' is essential in that question - we mostly removed one killer, but the other remains ever-present

[dusky solstice]

There is nothing inherently wrong with HFCS, the issue is that it led to over consumption

And the heart attack increase among men because of the transfat removal was due to ED drugs, and that's been mostly brought under control

[frank juniper]

Harvati and swiss cheese grilled cheese on potato country bread with garlic powder seasoning on it

[vale kelp]

Gosh darnit, Natani! That looks so scrumptiously comforting. I want!

[frank juniper]

😄

[steel burrow]

impulsive food moments: bagged rice with curry powder, salt, and a bit of humus

it's the weirdest thing... and even weirder, i think i'm enjoying it

it spreads across the palette really nicely and has this odd density, there's a zing when it hits the tongue and it develops so strangely

i rather liked that

[smoky fractal]

I had no idea this channel existed now that I have found it I’m in frickn love!!

[hidden quail]

It's helped me get into cooking as a semi hobby

Never realised how rewarding and fun it could be

[smoky fractal]

Yeah! It’s also an amazing de-stressor for me

I’m just curious how other people are posting here? I wanna post the jelly doughnuts I’m making atm!

[hidden quail]

I think you might need to get to a certain rank in the server first, I'm not sure. I suggested a cooking role a while back, like the fan artist role

[weak mantle]

STEAK n’ 🧅

and 🍞

[smoky fractal]

Ohh man that looks amazing what cut of steak did you use?

[weak mantle]

strip

[hidden quail]

That looks really good

[weak mantle]

great flavor, a bit well done internally though

[molten crypt]

[vale kelp]

one of my fave emojis of all time

[steel burrow]

i dont typically like steak (don't ask why) but hell, i'd eat that. caramelised onions?

[weak mantle]

yes @steel burrow . very good with steak. they don’t even need to be caramelised honestly

[tired stump]

They don’t even need to be on the plate honestly

[weak mantle]

they don’t even need to be cut honestly

[tired stump]

I frequently use shallot as a substitute for onion

I find onions to be, in the worst sense of the word, basic

[vale kelp]

i feel that way about white onions. but i do like red onions. and green onions. and really any other type of onion lol except white onions.

[tired stump]

Hmm

If I buy a yellow aka sweet onion and sautéed the shit out of it then it’s okay

Green onions in Asian food is okayyyyyyy

Like I don’t want to get beat up

[hidden quail]

I think white onions are good for a lot of cooking, especially if you're making something like a soup

I don't really recall making much soup without some amount of white onion

[weak mantle]

i love onions in general, and think white are just fine

[tired stump]

Fine

😉

[weak mantle]

FINE

[molten crypt]

Blueberry sausage corndogs
https://cdn.discordapp.com/attachments/766808137202008085/815655464431910922/20210228_134059.jpg
https://cdn.discordapp.com/attachments/766808137202008085/815655463449526292/20210228_134053.jpg

uh

[vale kelp]

Media links don't expand until you reach Level 5 (Familiar Role). You can track XP in #bot-spam with the .xp command. I'll repost your link if you'd like in the meantime.

[molten crypt]

Kewl

I tried to use links cuz I can't post pics

[vale kelp]

Yeah, makes sense. At Familiar role you'll be able to post pics in channels and react, etc. So what do those taste like?

Blueberry sausage corndogs from Misriah M319
https://cdn.discordapp.com/attachments/766808137202008085/815655464431910922/20210228_134059.jpg

[molten crypt]

Is blueberry pancake with a jimmy Deen sausage center

It tastes like a breakfast diner on a stick

[vale kelp]

Wow blueberry pancake sounds nom.

[molten crypt]

it is very nom

mum bought a whole pack of em

The bowl is maple syrup

Cuz the corndog is h o t 🥵

[vale kelp]

lol that's such a neat way to eat it

[molten crypt]

ikr

And it soooo good

I miss them so much xd

I ate the wjole tjing in minutes XD, hot or not

It's essentially the Blueberry Muffin and Sausage McMuffin love child on a stick

[paper sparrow]

Shrimp a la vodka, asparagus, and a filet mignon cooked rare.

[molten crypt]

[vale kelp]

that looks scrumptious

[weak mantle]

looks good, needs onions

||just kidding||

[dusky solstice]

I haven't seen it cut like that in a long time. I'm envious

[dusky solstice]

Yes I know know beef is overcooked

[atomic olive]

are these snails

[dusky solstice]

Oyster mushrooms

[tired stump]

and that puree?

yam? or savory?

[dusky solstice]

@tired stump I made aloo currry (Potato curry, this case a butter chicken sauce base) last night. Anways I added ham stock and made it into a soup for tonight

[tired stump]

Nice

[stuck palm]

Chocolate peanuts are so good

[weak mantle]

i wish the US had those instant ramen with the non dehydrated meat inside

there were some really good ones in HK

[hollow pendant]

I made matzoh ball the other day because my best friend is in the hospital with endocarditis

i can’t post a pic of it here tho cuz not high enough level

[trail frigate]

https://cdn.discordapp.com/attachments/661341612441337879/816081899435851816/20210301_175753.jpg

chicken alfredo with broccoli and bacon

[fluid cape]

I was disappointed to come to this channel and find food. I was hoping for some deep fried NMS memeage

[molten crypt]

Food!

[frank juniper]

That's what the meme channel is for

[vague crow]

They cant see memes til theyre level 5

[tired stump]

imagine having two meme channels

[neon grove]

Looks a bit shit, tastes good.
Couldn't get any thicker ribeyes than this.
Sad times.

[placid terrace]

Stick two ribeyes together with meat glue

[neon grove]

Next time I will

The other one was the old man

[placid terrace]

actually google says don't do that

[neon grove]

Next time he gets a tin of dog food and I'll tell him it's still better than food in the home

[placid terrace]

apparently you can shit yourself to death ¯_(ツ)_/¯

[neon grove]

By sticking two steaks together?

[placid terrace]

yeah

traps E-coli in between the two pieces

[neon grove]

At least we know how to trap E-coli if we ever need to

Nice one Adam!

[weak mantle]

thank you Adam

[molten crypt]

[cunning sundial]

rhubarb

[dusky solstice]

You can use TGase to bind two ribeyes together and still eat it safely assuming the meat was already of good quality, and you still cook it right

[cunning sundial]

but I like blue rare q.q

[dusky solstice]

so you can still eat it that way, the newly bound part though (where the pieces contact), if eat rare may have a funky texture, but it'll still be fine

[molten crypt]

I don't understand the point of binding/glueing meat together

[dusky solstice]

A few things it allows you to do. Franken-cuts, which can be cool. noodles made from beef, chicken, pork, shrimp, etc...

Also if you have "good" scraps, you can basically throw together a steak from them

Imitation crab made from it, fish balls usually, chicken nuggets (though there is a newer way to do good chicken nuggets using instant flour instead)

[molten crypt]

Ah, alright, mainly the idea of combing to steaks was odd to me.

[dusky solstice]

it's safe though, so don't worry. There was a freakout about it because of scam doctor some years back

There a video on YouTube about a guy talking about how you can tell if there is meat glue in your steak.... and he thinks marbeling means that is the binding point between multiple cuts 😂

[cunning sundial]

I mean, the US doesn't let us have mettwurst either, and that's perfectly safe to eat

[dusky solstice]

yes they do, just nobody really sells it because it isn't in demand here

[cunning sundial]

.> wait since when

[dusky solstice]

well last time I had it was in college.... 14 years ago?

[cunning sundial]

huh

[dusky solstice]

well last time I had it at a restaurant, they were having it as an app

[cunning sundial]

last time I had it was Germany, spread on toast as a side item for breakfast

[dusky solstice]

same place also had Horse Nigiri that was AMAZING

but horse becomes hard to get agahin here

[molten crypt]

I guess in Cincinnati, Mettwurst is all the rage

I keep seeing it with onions

So yeah, not interested.

[dusky solstice]

haha yeah they have a version up there

[molten crypt]

I'm actually surprised I didn't know about it. My Grandparents lived in Germany and really enjoy German food, but they never once brought it up.

[dusky solstice]

It lost popularity for a bit because of lack of access to proper pork, potentially it was during that time or maybe they just didn't like it

[hidden quail]

Horse is really good!

Had it when I was in Iceland

[weak mantle]

only ride and pet horse, no eat horse!

[dusky solstice]

I haven't had it since Uni in Pennsylvania

The US should eat more of it, we are allowed to but don't allow slaughter so we export to Mexico and Canada and bring it back and it expensive. Meanwhile we are culling 10k+ a year and throwing them in the trash

[weak mantle]

i don't know really how it is in the US, but it would make sense to not waste horses at the end of their lives

[hidden quail]

Housemate and I are having a potato wedges competition

I've put cajun seasoning, basil, thyme, and a little salt and garlic

Will update on the winner

[vale kelp]

omg that sounds amazing. i wish i can have some.

[lilac latch]

Soooup

[neon grove]

Horse is pretty good

[tired stump]

nacho cheese popcorn seasoning

[coral lake]

I'm so sorry I accidentally ate one of the slices before I remembered to put it up here

[tired stump]

Shadowy pie

Key lime?

Cheesecake

[coral lake]

@tired stump New York cheesecake

[tired stump]

Nice

Congrats

[weak mantle]

i hope you guys are proud of me

[tired stump]

Congrats

Onion cheesecake when

[weak mantle]

tonight, in my dreams

you only get some if you can find my dream

[molten crypt]

[trail meteor]

Considering how exploitative the meat industry already is, I think adding horses will be disastrous.

[dusky solstice]

It's still better than culling 10k plus a year and throwing the bodies in a dump

[hidden quail]

Honestly we should just grow meat in vats

[dusky solstice]

we do now, and they call it vegan even though they used a meat base

[blissful hemlock]

So, if this is a food channel, any soda folks here? Might be in the market for a Soda stream thing.

[fair siren]

im trying to decipher what im seeing

[blissful hemlock]

Looks like the finish peeling off of a non stick pan.

[fair siren]

parts of it look welded tho

[blissful hemlock]

@molten crypt I may get the DrinkMate

[fair siren]

ahhh

[blissful hemlock]

They look expensive for what they are, just a carbonation tank with housing and a nozzle really. And my friend said he had one start leaking.

What do you use for syrup? The official one looks like it uses part real sugar and part sucralose.

[blissful hemlock]

Oh, nice

I'm getting into junk food stuff lol

I bought a nice popcorn maker the other day. Need better cooking oil, though. Kind of sucks with what I'm using.

May also look into homemade ice cream.

[dusky solstice]

Bang for your buck, get the Cuisinart Ice-21. Not only is it one of the best non-compression ice cream makers for home kitchen out there, but it is damned cheap. Also remember that home ice cream makers are better suited for Gelato recipes instead of Ice Cream recipes due to their overrun

[blissful hemlock]

Overrun?

You mean like excess product?

[dusky solstice]

no, it is the amount of air whipped into the mix

[blissful hemlock]

Hmm

[dusky solstice]

basically how much it expands from air

and home machines don't have much, but that's a good thing for gelato

you'll see 80-110% for ice cream, gelato down below 30

home machines are down about 15-30%

[blissful hemlock]

Well, home machines have 4 quarts and kits usually are 2 quarts.

Although homemade gelato sounds 👌 👌 👌

[dusky solstice]

and if you want a surprise, try a Sicillian recipe sometime. Their gelato uses cornstarch instead of egg. It really intensifies the chocolate flavor if you go that route IMO

[blissful hemlock]

Maybe I should stay away. We really don't have the space in our house.

My mom is already upset at the popcorn machine lol

[dusky solstice]

they aren't that large but yeah they'll take up about a square foot or a lil less

[weak mantle]

NY style

[vale kelp]

wow Zug. that looks amazeballs. how did everything taste? how was the dough's texture? i'm craving pizza now.

[tired stump]

Wowwww

[weak mantle]

the taste was good, though i could’ve added a bit more salt maybe to the sauce or dough. the texture of the crust was outer crust turned out well, but i put it in a little longer to get the entire bottom crispier. tend to like my pizza well done.

was a fun experiment

[vale kelp]

yesss! same! love pizza well done, crisper

[molten crypt]

https://tenor.com/view/cat-sushi-food-eating-yummy-gif-3485747

I am gonna eat sushi today

[hidden quail]

Microwave bacon time

[molten crypt]

https://tenor.com/view/microwave-gif-18671985

[tired stump]

Whoa

Thicc sub

[weak mantle]

i bet that is delicious

[dusky solstice]

A mustard Aleppo mayo spread, salami, black pepper chicken thigh, provolone, olive salad

[molten crypt]

Woah

[weak mantle]

MINI NY STYLE BREAKFAST PIZZA!!!!

[weak mantle]

if anyone has never tried breakfast pizza, pls try this. so good.

• mix butter, chopped garlic and maybe a touch of corn starch (i also added a little salt and pepper) and spread over the pizza dough

• scramble a couple eggs and cook some bacon. crumble the bacon

• spread eggs over dough, put light layer of mozzarella, then add bacon. Try to get close to the crust

-season with oregano/pepper/granulated garlic

-place in preheated oven at 500 for 10 minutes (on baking sheet)

[vale kelp]

zug! love it! you're so creative not just with art. with food too!

[tired stump]

fantastico

[weak mantle]

thanks Red thanks Smooshie

[hidden quail]

Carrot

[tired stump]

if you made a garotte out of carrots...would it be a carotte?

[hidden quail]

Being carotted sounds scary ngl

[tired stump]

i am making beef/potat/carrot stew tonight in instant pot!

IP brooooos

[weak mantle]

yom

[hidden quail]

Ayy

Carrot final update

[tired stump]

zup

[frank juniper]

Godzilla roll sushi

[molten crypt]

[wind bay]

obv king kong roll is better

[tired stump]

lol

Inb4 mothra roll

[weak mantle]

mmmm what’s that

[tired stump]

tamagoyaki with peri peri mayo

[wind bay]

omelettes and cane's sauce

[tired stump]

They were surprisingly satisfying to make and eat

[weak mantle]

noice

[frank juniper]

frying up some chicken breasts and air frying seasoned fries

[frank juniper]

seasoned with garlic, cloves, peprika, meat tenderizer and onion

[vale kelp]

you making me hungry, Natani!

[frank juniper]

it tastes so good ngl

[molten crypt]

Yum

Personally I'd use ranch with it 👀

[frank juniper]

Thats what Clair did lol

[tired stump]

Clair online = eClair

[serene delta]

My mom made pizza, but the crust was made out of shredded turkey and eggs, it actually tasted 90% of the way like crust

Just extra crumbly

[keen jacinth]

Never heard of crust like that. Sounds interesting

[tired stump]

Bird crust

Weird

[hidden quail]

Making jambalaya

But I've had to substitute the sausage you're supposed to use with chorizo

[dusky solstice]

Spanish or Mexican Chorizo?

[hidden quail]

Spanish

[dusky solstice]

I think that will work very nicely then

[hidden quail]

It tasted really good!

[dusky solstice]

If you like that, try getting your hands on Sujuk / Sucuk

its a Beef/Lamb version made in Turkey

IMO, even better usually

[hidden quail]

I'll definitely have to try! Not sure where I'll be able to get it in the UK but I'll have a look around

[dusky solstice]

You should be able to in thy UK, they are a massive import the last few years. Not sure the store. I have some UK Turkish friends I can ask where they get it

[dusky solstice]

Well that was bad

Did you copy the wrong link?

Horrible both for the channel and the purpose of the video

[molten crypt]

Had my daily banana milk

🍌

[tired stump]

Whee

[weak mantle]

what if you peels a banana and milk flowed out?

[ashen haven]

hmmmmm

so if bananas and coconut had a breed, that's what you'd get

[tired stump]

bananut

coconana

baconutanaco

[weak mantle]

that sounds scrumptious

[neon grove]

@hidden quail is it andouille that you're supposed to use for jambalay?

[dusky solstice]

yep, but Spanish Chorizo, Turkish Suckuk are both similiar

[neon grove]

Yah, I usually get chorizo

I actually put some in fried rice because I couldn't get char siu or chinese sausage

[hidden quail]

Yeah I think

[molten crypt]

I'm gonna eat something

[tired stump]

do it!

[molten crypt]

I did!

[tired stump]

wat did u had

[molten crypt]

Homemade Fried rice!

[tired stump]

oh nom

[molten crypt]

[tired stump]

i do bacon/egg/carrot/peas/soy/sesame oil

[molten crypt]

Oh that is exactly what I did

like 100%

[tired stump]

fry rice gang 👐

[molten crypt]

Actually I added some ginger too

[tired stump]

oh nice

[weak mantle]

mmm

[molten crypt]

I'm excited for leftovers
fried rice taste so good after sitting for a while

[weak mantle]

yes

i’ve always loved bourbon chicken, and finally looked up its origin

[molten crypt]

[weak mantle]

was invented in New Orleans

[molten crypt]

is that mind boggling?

[weak mantle]

yeah

mind blownded

and get this

[molten crypt]

[weak mantle]

they use bourbon

[molten crypt]

weird

[tired stump]

waaaaaat

reminds me of the ted talk where the lady said general tso chicken is from america in the 1980s

[weak mantle]

whoa really? nice.

[dusky solstice]

eh... not quite

it undergone many many changes, but it is an older dish

Depending on what version you want to accept, it either from the mid 1950s, or the most likely thing, an adaptation of a dish in the 50s from a dish going back like 200 years in the Hunan province

[weak mantle]

almonds + mozzarella 👌

[tired stump]

Waifu snack time

[weak mantle]

hehe

[molten crypt]

[tired stump]

Step one

Step two

[weak mantle]

beautiful

[tired stump]

Forgot the cappers

[weak mantle]

egg pupils

[molten crypt]

Looks beautiful

[tired stump]

Ty

[hidden quail]

That looks so yummy!

[tired stump]

thanks! it was tasty

i put a honey dijon glaze on the salmon

[molten crypt]

[weak mantle]

more breakfast pizza, this time with jalapeño

[vale kelp]

omg i heart jalapeño!!! see why i need you as my neighbor, Zug?

[tired stump]

🌶️

spicy breffuss

gonna go eat lunch now

[weak mantle]

have fun

[coral lake]

Rice

Depressing yet satisfying

Made from rice, soy sauce, and butter

[vale kelp]

i heart rice.

so does Uncle Roger

[tired stump]

this is my jam

except without any actual jam

that would be gross

[molten crypt]

I'm bothered by people who eat rice with raisins

[tired stump]

What even is that about

[hidden quail]

Reminds me of that Jamie Oliver fried rice

With chilli jam :(

Can't say it looked good

[tired stump]

Blech

[tired stump]

Whoa is that breakfast

[dusky solstice]

Last night dinner

[tired stump]

Nice

[molten crypt]

Yum!

[molten crypt]

I'mma eat rice today.

Overpriced rice.

[molten crypt]

I have been fed the overpriced rice. Tummy happy.

[tired stump]

Carba coma

[frank juniper]

I didn't cook it but damn this looks good

[tired stump]

Pickle Rick dog

[molten crypt]

Clam Chowder day

[vale kelp]

that sounds soooo nom

now i'm craving clam chowder

[molten crypt]

Get some

[tired stump]

Step one

[tired stump]

Step two

[astral cobalt]

That actually looks fairly easy, I should try that

[tired stump]

Yeah I made it at my sister in laws house yesterday with three ingredients

You can add noodles if you want

Or penne etc

[molten crypt]

noodles

[weak mantle]

creamy

[magic crystal]

Tbh i'd eat steamed brown mushrooms whole

[vale kelp]

that looks scruuuumptious! wow

[tired stump]

Thanks!

Could have used a garnish but I et it

[weak mantle]

i wanna roll around in it with my mouth open tbh

[molten crypt]

😩 made me realize how hungry I am

Nom

[stuck palm]

Popeyes is coming to the UK \o/

[tired stump]

nice for your taste buds, bad for your arteries

[weak mantle]

crunchy

[mild heron]

my condolences

[molten crypt]

Popeyes is really overpriced....and fast food so bleh

[dusky solstice]

the only place to get a halfway decent red beans and rice if you live in the north though

without making it yourself

[mild heron]

don't live in the north then lol

[molten crypt]

Popeyes is edible. KFC on the other hand, I don't know how that stuff is legal

[dusky solstice]

KFC used to be good, they changed awhile back 😦

[mild heron]

They ruin the name of fried chicken

[weak mantle]

i want a KFC

as in, Korean Fried Chicken

[mild heron]

Korean food is good

I'm hungry again, thanks

[weak mantle]

np

[hazy depot]

hewwo

OOOO

I DIDNT KNOW I CAN POST FOOD PICS IN HERE

I HAVE A LOT as i do my own cooking

https://cdn.discordapp.com/attachments/817222176281329704/819374419645562920/image1.jpg
https://cdn.discordapp.com/attachments/817222176281329704/819374330625523752/image0.jpg

here's 2

[river steppe]

nice

[weak mantle]

good looking burger and very pretty fries

[tired stump]

we have a place regionally called BonChon

garlic and siracha fried chicken, bibimbap, etc

[tired stump]

👍

[weak mantle]

sounds amazing. a chain?

[tired stump]

at least a regional chain

[weak mantle]

gotcha

[hazy depot]

@tired stump BONCHON

OWO

i love the soy sauce chicken or whatever they had

i went there 1 time

[tired stump]

ye garlic soy

or siracha soy

[dry kelp]

bonchon bull dak is good

mmmm

spicy

[river steppe]

exotic ship!

[molten crypt]

I ate some microwaved fish
Probably gonna do it again later

https://tenor.com/view/microwave-gif-18671985

[tired stump]

😬

[weak mantle]

i actually also did that today

[tired stump]

what's cookin?

[weak mantle]

air

[gilded turret]

Our icebergs 🙂

[tired stump]

oof

[frank juniper]

cooking up some medium-medium well steaks and boiling taters

[tired stump]

nice

how did it go

[weak mantle]

are those mini steaks smoosh?

or maybe pork medallions

[tired stump]

heh

they are overly browned chicken thighs