no-mans-steak🥩

[zealous crown]

One more snarky comment from you and I’ll send the long-haired greeks.

[tired stump]

Dodgy malakas

[zealous crown]

That’s a good recipe. So the sauce of cream of mushroom?

[tired stump]

The recipe had
THREE CUPS
of heavy cream

[zealous crown]

That’s a lot!

[tired stump]

You betcha

Was good though

I left out the shallots

[zealous crown]

Would have been overkill, or you just don’t like the taste?

Tbh it looked good enough to be a main heh.

[tired stump]

Ran out of time and I wasn’t sure if they would be too strong

[lilac latch]

I made fish stew!

The beef and veggies are great, but the fish really sealed the deal

Ah, took a photo

[tired stump]

Lolol

Goormett

[quick root]

brebkfst

geg

[dark spade]

fuck you

I’m hungry now

god fucking damn it

[tired stump]

geggity

[zealous crown]

Need moar eggsies

[tired stump]

oh

i have a uk cow-rker named greg

i call him greggsy

😄

[zealous crown]

Hehe 😋

[tired stump]

he bears no resemblance to taron egerton unfortunately

and yeah pcman wtf is up with this 5 bacon/1 egg ratio

you monster

i have eaten....fuckall today

2 cuppas and a b12 vitamin

[zealous crown]

Bit of an overkill perhaps, but eggs r nom.

[quick root]

computerman: I really should be eating better if I want to lose weight

also computerman: haha arteries go brrrrr

[zealous crown]

That looks like smthing I should be having rn.

Shotgun! One with the egg.

[quick root]

they both have egg

[zealous crown]

You split an egg?! You monster

[quick root]

nononono I cooked two

[molten crypt]

I mean you broke an egg thats just as bad

I'm a little baby bout my eggs, if it breaks I make Arc eat it.

[zealous crown]

I get disproportionately annoyed when they break, hence the picture.

[tired stump]

you cooked two eggs one at a time?

for poaching, ok

[molten crypt]

Yeah, broken yolk is the worst

Instant bad mood

[zealous crown]

I just crack another on top of it, or scramble it.

[tired stump]

you make fried egg sammie without breaking the yolk?

[molten crypt]

I prefer my eggs over rice

[tired stump]

well sure

break yolk on rice top move

[molten crypt]

Yes

[tired stump]

hadouken

[molten crypt]

I nom on sunflower seeds

Thats is my food today

[tired stump]

cool

[molten crypt]

So cool

Get on my level

[tired stump]

😮

[molten crypt]

https://tenor.com/view/shabang-shabang-sunflower-dance-sunflower-dance-yugwha-gif-14317813

[zealous crown]

I have decided to have steak and mushrooms tonight.

[trail meteor]

Left over turkey night. I’m freezing the rest.

[tired stump]

Both quality choices

[tired stump]

mangia

[weak mantle]

mm mm mmm

[tired stump]

love the wraps

fondant taters are good too 😉

[trail meteor]

Mmmm.

[tired stump]

@dusky solstice is that mushroom salt

[dusky solstice]

@tired stump toasted rice powder

[tired stump]

ok cool

adds body and maltiness i reckon

[dusky solstice]

Nuttiness yeah, and some texture. Used in a lot of Thai dishes

[neon grove]

Dry rub and paste

Stuck a beer can up a chicken's bum'ole

Let's see

[neon grove]

All dat grease

[neon grove]

Didn't even need to carve it....

The knife was just for the skin

[weak mantle]

i see you have a pilsner in that chickens bum

pilsner is the superior beer

[neon grove]

I do like my pilsners and my blondes zugalicious

[opaque stone]

That poor chicken got violated 😩

lmao but looking tasty tho

Wait, why can't I submit pictures?

[tired stump]

bc u noob sry bb

when you get lvl5 you will ascend

#bot-spam > .xp

[hidden quail]

Did salmon marinated in a sticky soy sauce honey thing last night

Probably the best thing I've ever cooked

That's not saying too much but it was yummy

[rough shore]

what

[hidden quail]

https://tasty.co/recipe/honey-soy-glazed-salmon

It's really easy

Nice too

[tired stump]

sounds fantastic

butternut fruity

[molten crypt]

Sounds similar to the recipe my Grandma found recently, she wants to cook Salmon for Christmas. Instead of honey it suggests brown sugar

I'm sure both are yummy

[tired stump]

Waifu made me a cake for my birthday

Victoria sandwich or something

[trail meteor]

I bake my salmon in butter and red miso paste. My 7 yr old will eat a whole slab by himself if I let him get away with it.

[molten crypt]

Also sounds super duper nummy

[neon grove]

Victoria sponge sandwich is one of my favourite cakes
Please tell us what jam was used @tired stump

[tired stump]

Rozbry

[hidden quail]

@trail meteor that sounds nice! Where can I get red miso paste from?

[trail meteor]

Asian markets. There are a lot of them around where I am.

[fair siren]

Specialty health food type places also sometimes have miso paste; its where I found some in CA

[zealous crown]

@tired stump happy birthday! The cake looks amazing. One of my faves.

[tired stump]

Thanks!

[quiet mesa]

@tired stump happy birthday mate

[tired stump]

Ty

[stuck palm]

might order a Chinese tonight? Should i do it or nah?

[fair siren]

Yes, its not the greatest but I have a soft spot for faux Chinese

[tired stump]

yes

all the sodiums

sichuan beef

get some spicy

[trail meteor]

Lunch is congee made from left over West Lake soup.

[quick root]

VEGETABLES

I was gonna put meat in it but I forgot to let it unthaw

[weak mantle]

looks nice computer man

[quick root]

I also slapped some of this shit into it because vegetables on their own are boring as FUCK and I don't know how it tastes but my whole kitchen smells absolutely divine now

also I'm using a rice cooker for the first time

[weak mantle]

noice

[tired stump]

unthawing = freezing i think

[quick root]

uh

thawing

[tired stump]

cool cool

[weak mantle]

thawking

[quick root]

I need to make it not have the ice

[tired stump]

stir fry sauce is good choice

[quick root]

I think

I think I didn't wash the rice well enough

oh well

I made WAY more rice than I was anticipating

oops

it turned out really good though

beats salad for the 483885848th time

[vague crow]

Rice is tasty

[weak mantle]

NEVER ENOUGH RICE!

[tired stump]

Yeah rice is life tbh

Keep rinsing though

Like two minutes

[hidden quail]

https://m.youtube.com/watch?v=RkWNkZFBrf0&t=186s

Is this... Legal?

I don't think it's in accordance with the Geneva convention

[molten crypt]

[steel burrow]

reentry-heated pizza

[dark spade]

https://what-if.xkcd.com/28/

h

[quick root]

M E A T

gonna fjckin

slap last nights leftovers into this bitch, fuck it

YEAH

[weak mantle]

nice

[tired stump]

add the sauce in the last 30 seconds

(but keep the rice separate)

jumps in time machine to prevent this tragedy

🕰️ 🔄 🏃‍♂️

[tired stump]

eggntater

Hash!

[weak mantle]

!

[quick root]

I was gonna keep them separate but I really couldn't be bothered

[tired stump]

Such is life

[trail meteor]

I wanna make oxtail stew tomorrow. Asian style.

[tired stump]

Go for it

[molten crypt]

Are you feeding your wall dogs?

[tired stump]

Tabbouleh? Hard to decipher this one

Could also be fancy taco meat

[trail meteor]

Looks like picadillo.

[dusky solstice]

@tired stump Kısır, basically Turkish tabbouleh

[tired stump]

i win i win~

what did i win

[dusky solstice]

this one was bulguar with a mix of tomato paste, pomegranate molasses, lemon juice, parsley, scallion, pickled jalepeno, and tomatoes

[tired stump]

burglar with tomato paste

[serene delta]

Yoshida sauce is the best for rice

I may not be a chef, but I know that

[frank juniper]

Soy sauce >:/

[serene delta]

Yoshida sauce

I'm ready to fight over this man

Maybe tomorrow though

[molten crypt]

Made Egg drop soup tonight and Banana Bread

[tired stump]

Weird combo but cool

[molten crypt]

I mean yeah. My grandfather wanted Banana bread. His is sugar free. Blah. Tastes awful compared to the normal loaf. I wanted the egg drop soup. 💙 my favorite soup

[tired stump]

Sugar free _ _ _ _ _ _ is gross

[molten crypt]

I've tried a ton of sugar free options for him, but they're all just so....meh. I feel bad that he can't enjoy normal desserts. He's got a major sweet tooth too, so it hits him hard.

And he's also dealing with diverticulosis, so I have to be super extra careful with ingredients now.

[tired stump]

Bummer

[molten crypt]

Bum

[quiet mesa]

B

[fair siren]

Might be slightly overdone but it smells good

[molten crypt]

Looks yummy

[fair siren]

im totally winging this chicken with mushroom risotto and mushroom gravy thing

so i hope it turns out 😨

[molten crypt]

While I'm not a huge fan of chicken atm, thos look great, and mushroom gravy sounds fantastic

[trail meteor]

Ugh, can't think of what to make for dinner.

[fair siren]

once the risotto is done i'll plate some up and send a picture :S

[molten crypt]

[trail meteor]

My daughter keeps asking for turkey and stuffing. I made freaking 21lbs of it for Thanksgiving and she wants more???

[fair siren]

thanksgiving leftovers are the best tho

[molten crypt]

Well give her turkey n stuffin

[trail meteor]

It took 5 hrs to cook!

[molten crypt]

I'm sure she's worth the effort 😊

[fair siren]

oh i assumed you had leftovers haha

[trail meteor]

It's all gone. We divided up everything and took a care package to my brother and my parents.

[quiet mesa]

more turkey

[trail meteor]

I might have to make one for Christmas now. Hoping to find a smaller bird though.

[molten crypt]

https://tenor.com/view/feed-me-more-hungry-aggressive-give-it-to-me-now-demand-gif-8838846

[quiet mesa]

or you get goose for Christmas

[molten crypt]

Nuh

[trail meteor]

Never did a goose before, not easy to find in US.

[quiet mesa]

really?

interesting

[trail meteor]

Only the ones crapping on the lawns.

[quiet mesa]

i mean, goose is goose

[molten crypt]

Never had it either, never see it in stores

[quiet mesa]

you don't really get it in stores, unless its Christmas time

at least in Germany

[trail meteor]

Can you eat these? Cuz they're a pest.

[rough jewel]

Food

[trail meteor]

Nice.

[molten crypt]

Looks good. The corn is evil.

[fair siren]

pfft

[molten crypt]

https://tenor.com/view/evil-spongebob-gif-6081957

[fair siren]

mmmm 😊

i did it!

[molten crypt]

[trail meteor]

https://tenor.com/view/excited-hockey-kid-yeah-gif-10474493

[quiet mesa]

food

[trail meteor]

I'm just nibbling on toasted pumpkin seeds.

[molten crypt]

I thought about getting pumpkin seeds today

Really digging sunflower seeds atm

[trail meteor]

Costco sells bags of plain deshelled pumpkin seeds, not pepitas. I coat them in a little olive oil, ginger, onion, garlic, salt and pepper, cayenne, then toast them till they're golden brown.

[weak mantle]

nice meal Aethena

[molten crypt]

See thats what I wanted but they only had pepitas. I just wanted plain so I could roast them and season them

[weak mantle]

good idea

[fair siren]

thanks!

i feel very proud of myself cuz i did it without direction really

ive fried chicken before but not made gravy

its not perfect but i can improve it next time

[weak mantle]

honestly for some reason, i’d hate making something perfect the first time

little improvements are always more satisfying

[molten crypt]

I like consistency

[fair siren]

well its like with chili i change it around every time

[weak mantle]

i like consistency at restaurants, but if i’m cooking or other people are, i do appreciate experimentation

[fair siren]

well and im making it for myself so im just really making something i'll enjoy

which is also nice cuz when i used to fuck up i'd learn from it and only I had to deal with the results

i need to get hot sauce from the store tomorrow; gonna make some buffalo wings soon

[weak mantle]

learning/improving at ones own pace 👌

[fair siren]

i bought the fryer for my dad for xmas but i think ive used it the most >_>

oh and i still wanna try making bread!

[molten crypt]

What kind of bread

[fair siren]

i think my planned miso salmon would go well with couscous more than rice and then at least im not repetitive

either white bread or sourdough

[weak mantle]

jalapeño cheddar sourdough

[molten crypt]

Sourdough is best

[weak mantle]

agreed

[fair siren]

its gonna be my first time 😅

[molten crypt]

No need for Zugs suggestion. Bad suggestion.

[weak mantle]

no

[molten crypt]

[fair siren]

now kids...

[weak mantle]

sry mum

[molten crypt]

I'll fight him

[tired stump]

wow so much backlog in fry

[molten crypt]

[weak mantle]

i will make you into bread!

[fair siren]

yeah my dish got buried 😔

[tired stump]

@trail meteor turkey breast? should be easier to wrangle/cook

[molten crypt]

Post it again. Its beautiful.

[tired stump]

yeah i saw it

[molten crypt]

Except the corn.

[tired stump]

looked noms

including the corn

😛

[molten crypt]

No

[weak mantle]

corn GOOD

[tired stump]

yarrrrrr 🏴‍☠️

[fair siren]

well i'd be sure to just make peas for you moon

[tired stump]

pretty sure they call that "california medley"

[weak mantle]

Aethena, you should die the peas yellow for Moon so they look like corn

[molten crypt]

I want asparagus

[tired stump]

asparagus: eat me now, smell me later

[molten crypt]

I still haven't had a kiwi

[trail meteor]

We like the dark meat better. Worst comes to worst, I'll get thighs.

[fair siren]

i need to get some asparagus

[weak mantle]

go get one

[molten crypt]

I forget

[tired stump]

ahhh..my sis in law made turkey legs for t-day and it was not a hit...even though they were cooked right

[weak mantle]

they are small and round and forgettable i suppose

[trail meteor]

Thigh meat, the drumsticks are too chewy.

[tired stump]

ye

[weak mantle]

dang smoosh that’s kinda what i wanted to do

what went wrong

[tired stump]

everybody wanted white meat 😄

that is what went wrong

also i am having some heavily spiced congee to soothe my tummy...ginger/cardamom/ground coriander/cinnamon

[molten crypt]

Sounds pleasant

[tired stump]

it's like a sweet curry porridge 🙂

[weak mantle]

mmm

[trail meteor]

I made turkey congee with leftovers.

[tired stump]

hoo wee too much ginger 😛

but it's what my body needs

[molten crypt]

Ginger is num

[trail meteor]

Hmmm... i want some citron ginger tea now.

[weak mantle]

crumpets are love

crumpets are life

[tired stump]

crumpets are biscuits

[zealous crown]

You’re a biscuit.

[dusky solstice]

Basque cheesecake

[quick root]

I can feel my arteries clogging just looking at it but god DAMN

[dusky solstice]

about 350g of carbs and about 8k cal

2lbs of Cream cheese about 450ml (2 cups) of heavy cream

[quick root]

jeeeeeeeeez

that's like 4x my daily calorie intake allowment in one slice

[zealous crown]

That looks sooo good, tho.

I might starve myself a day or two, just to enjoy more than one slice.

Haven’t had much of an appetite but this is changing that. >_>

[dusky solstice]

if you adjust your diet and micros, you can up your calorie allowment

[tired stump]

😮

@zealous crown what are you eating these days

Broth?

[zealous crown]

This is going in rn

Heh, broth..

Well, I guess you could say I was on a liquid diet.

[tired stump]

i don't recommend eating raw meat

[dusky solstice]

I love raw horse

best nigiri I ever had

[weak mantle]

i like to eat my horses while i ride them into valhalla

[tired stump]

@zealous crown lamb & yam?

[zealous crown]

I protec dis 1

@tired stump yessir. Squashquash

Will have afghani rice w/ it.

Which is cooking with the carrots rn.

[tired stump]

lol donna has been having phantom pains 👀

not funny but

[zealous crown]

Wouldn’t be a true friend if you didn’t rub salt on the wound, sok

I forgive you

[tired stump]

🧂

for the lamb

seems like a long recovery for you

[zealous crown]

🍆

For the baba ganoush

[tired stump]

nice

pitta?

[zealous crown]

It’s a sort of flat bread. Arab.

[tired stump]

flrb

[tired stump]

if that's not pita i will eat my hat

[zealous crown]

Fedoras don’t count unfortunately

Saw you mention congee earlier..

Rough dinner last night?

[tired stump]

yeah i couldn't finish it

on friday i had bad smoked salmon or bad pizza

and been topsy turvy in my tum since then

great for short term weight loss 👀

[zealous crown]

Hahah psh

Not the best way to tho.

[tired stump]

nah, who am i princess di?

[zealous crown]

Was the salmon on the pizza?

She ded

So, hope not

[tired stump]

no it was by itself

[zealous crown]

Ah, alrighty.

I hope your tumtum settles down soon.

Gingerale is my to-go for that.

[tired stump]

i had a ginger ale at my mum's on saturday 🙂 but none here in the house

[zealous crown]

Ginger juice, lime, sugar, salt, water.

Nomnom

Okay, Imma make one now. Made myself thirsty.

[tired stump]

heh

i have minced ginger paste in a jar

i have club soda as well

[zealous crown]

Grr. I ran out of soda. :/

[tired stump]

i knocked most of the fizz out of it

pretty good though thanks

[zealous crown]

Damn. Looks really refreshing.

Hehe, glad you made it. Enjoy! 🙂

[tired stump]

oh the steel tub has dark brown sugar in it

that's why it's in the second shot

[zealous crown]

It’s a nice little jar.

Demerara is brilliant for this.

[tired stump]

i do have demerara

it's so pungent

i briefly considered it 🙂

maybe next time, i used up all my lime juice

[zealous crown]

Do you buy bottled ones? Lime juice ie

[tired stump]

yeah, for when the real ones go bad

[hidden quail]

Baked for the first time since I was a kid tonight

Did a lemon drizzle

Quite nice

Looks gross though

[tired stump]

Keep going

[molten crypt]

[trail meteor]

The kids wanted fried noodle. I only had basic ingredients. They’re eating it anyway.

[molten crypt]

Looks good

[trail meteor]

Love my cast iron wok.

[tired stump]

jelly

do you also have a wok burner?

[trail meteor]

No, it's a more powerful burner than standard, but it's not THAT strong. I wish it were. Can't do veggies quite properly.

[tired stump]

bummer

i also do not have one

my max burner is something pitiful like 18000 btus

probably less tbh

dinner (minus the bacon): https://food52.com/recipes/84315-orecchiette-bacon-collards-cannellini-beans-recipe

and a tiny loaf of bread i am baking

[zealous crown]

Bread looks great. @tired stump

[tired stump]

Got a thumbs up from waifu

[weak mantle]

damn smoosh that is a nice loaf

[tired stump]

Thanks

He was cute

Until I cut him like a DJ

[weak mantle]

🥺

[trail meteor]

I should probably make another loaf of jalapeño cheddar bread. It’s also good with bacon and roasted garlic.

[weak mantle]

👌👌👌

[tired stump]

🥓 🥓 🥓 🥓 🥓 🥓 🥓 🥓

[zealous crown]

Baco’ is peeking from the corner.

[tired stump]

is that salmon benedict?

[weak mantle]

BREAKFAST DIMSUM!

[tired stump]

wow

and nice plump bloobreez

[weak mantle]

the bloobooboodoos are important

[tired stump]

antioxidants

egg and sausage in a wonton...genius

[weak mantle]

a tiny bit of cheddar as well

[tired stump]

cheese and wonton wrapper is sus tbh

😄

[zealous crown]

Hehe

Looks good, zug!

[zealous crown]

Yessir

On holiday nao

[tired stump]

it looks fantastic

[weak mantle]

i love benedict

[tired stump]

i'm not sure i've had it that way

canadian bacon, sausage, country ham...

not salmon though

[weak mantle]

i don’t believe i have either

but it’s popular

[zealous crown]

Tyty. I had it once at a hotel and been a fan since. Salmon goes really well.

Ofc depends on the fish

[tired stump]

NMS Donna's memoir, coming soon: "Depends on the Fish"

[zealous crown]

Heh, if it’s anything like the smoked one you had last weekend.. :x

[tired stump]

let's hope not

i'm at 80% normal now

[zealous crown]

Still? Damn.

Hopefully you’ll be 100% by Christmas dinner.

[tired stump]

fingers crossed

[tired stump]

tender disco

[weak mantle]

chicken finger disco

[tired stump]

🕺

[dark spade]

:o

[dark spade]

Just made some miso soup using 2 or 3 year old miso and 6 month old frozen fish stock. if I stop talking here y’all know what happened

[weak mantle]

https://tenor.com/view/dead-gif-18865199

[dark spade]

Ooh the three year old seaweed has reconstituted well!!

[tired stump]

good morning fryers

good news @dark spade

[trail meteor]

Hummus, bolani, and a kofta kabap sandwich for lunch today. Yum! And the kids are with their grandparents so I don't have to share!

[dusky solstice]

I still get amused everytime I see an Urfa or Adama Kebab.... they are so oxymoronic

[tired stump]

what is bolani tho

[tired stump]

https://food52.com/blog/25782-why-you-should-make-egg-cheese-sandwich-with-latkes

[dusky solstice]

@tired stump stuffed flatbread, Afghan I think

[tired stump]

Ah thanks

[steel burrow]

https://youtu.be/z1l5QpIo3BE not sure if this is appropriate for this channel but there is a bit of a food review by the end

or, "food" review. it's really sad seeing this. like its so easy to make lasagne, how do you mess it up this badly and then package it for retail

[hidden quail]

Underrated content creator tbh

Looks like something I'd cook lol

[quick root]

what is garfield eats?

[steel burrow]

to put it simply... it's a travesty and startup company made with the cooperation of Jim Davis that served food(?) in Toronto. it was awful and they missed the rent a bunch of times recently and the single location closed down

you could buy a variety of garfield themed foods, like a pizza in the same shape as garfield's face with less overall quality than chuck e cheese

or a watery shitty coffee they call a "garfuccino"

among other food items of course

to summarise, bad startup company made by strange overpassionate entrepreneur failed due to horrendously underpar food and drink

[quick root]

oof

[fair siren]

salmon is marinating in miso glaze

[quick root]

thinking about it now, I don't think I've ever seen a restaraunt shut down due to shitty food

[steel burrow]

tbh they weren't shut down due to the food, they just failed bc of it. nobody wants garfield coffee, unfortunately

[dark spade]

Gfd powdered dashi is surprisingly good

[lucid magnet]

Well wanted to share my knock off Stroganoff

But cant send images

[zealous crown]

You can send it to a mod and they can upload it for you. 🙂 @lucid magnet

@gaunt tinsel

[dark spade]

Dm me the image and I can post it for you if you want

[tired stump]

Did you make all that?

[gaunt tinsel]

Wonderful meal!

[tired stump]

Who owns Schaefer Pans?

[radiant summit]

Made cookies and decorating them at a party

And my trump cookie, I hope he tastes yummy

He tastes yummy

[tired stump]

oh nooooo mister bill

[hidden quail]

Garficcino

Just let that sink in

A garfield cappuccino

I can't think of a more unappetising name for a novelty coffee

Also did fajitas for everyone tonight

But from one of those kits cos I'm lazy af

Proud to say I prefer it when I do it all myself

So I'm either not bad at it or I'm completely delusional

Probably the latter but hey

[zealous crown]

Ah saw this on the Garfield fangirl’s video, along with a shoddy looking lasagna which is allegedly $41.00

[zealous crown]

Haha, nah. My mother did for when I got here.

[tired stump]

Wow

Where is here

[zealous crown]

@tired stump bangladesh!

I will be here til beginning of Jan.

[tired stump]

Wow again

[zealous crown]

Hah why?

Also, I think congrats on Undaunted as I can’t recall what colour you were before the change.

[tired stump]

I was blue

🙂

I know that’s not helpful

Foreign travel in a pandemic

Extended visit with mom

Etc

Wow

Plus all the great food

I’m sure you felt very welcomed

[zealous crown]

Mhm, thanks. 🙂

[tired stump]

Yw

[molten crypt]

I like this

Its basic n simple, probably not that great for you. But its nummy

Also Great value banana chips fucking suck

[dark spade]

banana or plantain chips?

your answer determins whether or not i block & report you

[molten crypt]

Banana

I crushed them up and baked them with walnuts. Lil bit butterscotch n cinnamon

[dark spade]

blocked

reported

[molten crypt]

Bye Marm

[dark spade]

😤

[molten crypt]

I wanted Banana walnuts and extra Banana chips for my cereal. Wasn't gonna fucking use plantain

[dark spade]

as far as i knew you they were misbranded plantain chips

sue me

[molten crypt]

Maybe, they did suck

I'm gonna sue you for a dollar

[vale kelp]

🍣 Salmon nigiri. Spicy salmon roll (bf had more of it). Extra wasabi as always

@zealous crown

[frank juniper]

Ooh looks so hood

[molten crypt]

Oh that looks so yummy

[golden remnant]

Someone tried chicken backed with cinnamon-apples?

I could not look at any meat type for a week or so after I had some of these

[fair siren]

I'm not big on fruit with savory stuff

There are only a few exceptions

[trail meteor]

For Xmas I'm going to try puff pastry filled with brie and cranberry compote and another with cheddar and apple compote. Little mini bites.

[tired stump]

i think the last brien en croute i made was with apricot but those also sound delicious 😋

[tired stump]

2 days later this response is sus 😛

[tired stump]

https://www.theverge.com/2020/12/14/22175060/fda-approval-genetically-engineered-pigs

[weak mantle]

😕

[dark spade]

Woo!

That's exciting!

[weak mantle]

now that i've read it, that's actually a good thing

[zealous crown]

Ohgod, Red! That looks really good.

Wish I had some.. :/

[vale kelp]

Although you do have some very yummy food at home you can't miss out in the meantime! You gotta post more pics!

[zealous crown]

Haha is true, I have been too busy eating. :x

Tomorrow I fast.

[trail meteor]

I made mini quiches... my 5 yr old just stole them. Dieting is much easier when someone keeps taking your food before you can eat it all.

[weak mantle]

mmm quiche. i miss quiche

[steel burrow]

decided to buy local and made myself some scrambled egg with beef mince and baked beans, ended up coming out very good

needed a bit of salt and pepper to bring the flavour out and i was gonna go with an omelette b4 i realised i hadn't oiled my pan properly and just made it scrambled, but yeah

very good. fresh mince too. we often use frozen mince but the fresh stuff was massy and heavy, i can probably make the pound i got of it into two separate meals

plus the eggs are Extra Large apparently so that's a plus

[trail meteor]

I'm going to make a basic picadillo on amarillo rice for dinner. Lunch however is probably either leftovers or mac 'n cheese.

[trail meteor]

I was wrong, the kids are demanding leftover turkey congee that I froze.

[stuck palm]

It's not food but I thought I'd try these a go and pretty good so far

[tired stump]

You are drinking liquid snek

Sus

[weak mantle]

picious

[vague crow]

Sneak

[icy panther]

Lunch. Super basic ramen that I spiced up w/ eggs, mushrooms, chives, and a bit of MSG (pictured).

[tired stump]

Yom

[molten crypt]

[weak mantle]

do you ever eat a huge breakfast and that's all you wanna eat all day and you feel perpetually nappy

[molten crypt]

Sometimes I'll eat a larger breakfast and forget to eat lunch and Din. I don't eat typical breakfast food tho, too greasy and bleh. as for the tiredness, I always feel nappy

[weak mantle]

hehe

[tired stump]

sometimes i only eat dinner 👀

[stuck palm]

i'll be ordering a chinese soon 😛

[tired stump]

i don't think your human trafficking conversations belong in this channel
😐 😀

[stuck palm]

HAH! will be well looked after, don't worry 😉

[tired stump]

what is your go-to dish?

[stuck palm]

chicken fried rice with sweet n sour sauce with maybe some chips on the side

[tired stump]

nice

wait

chips? as in fried potatoes?

to go with your other starch?

[stuck palm]

haha yes

[tired stump]

mamma mia

why not throw in some pasta 😄

[stuck palm]

tbf it's the only thing i'll eat today

[tired stump]

hey you do you, i am also doing OMAD today

[stuck palm]

haven't eaten anything yet and it's 3.30pm and won't get food until at least 5pm maybe

[tired stump]

on omad days i eat at 1730

[stuck palm]

i will maybe go 12 - 16 hours then eat

[tired stump]

otherwise it's 1830 on average

[stuck palm]

sort of relaxed a bit over xmas then back on being stricter with food and exercise

lost over 2st this year, don't wanna reverse it

[tired stump]

stones is as bad as freedom units 😛

but goodonya for the weight loss

[stuck palm]

used the keto method and was surprised by how quickly the weight fell off

[dusky solstice]

I really hate the misconception of OMAD

it really should be TMAD

Your body operates in roughly ~12hr cycles (it can differ a bit between people but not much) when it comes to making use of the food you consume. That's part of the reason you don't necessarily absorb all the nutrients in some things, it becomes waste before you can get it all. So on OMAD you are literally starving yourself for ~12hrs, which can slow down your weight loss in most people. Better off aiming at what you want to consume for those 12hr periods

[tired stump]

i have also done a 16/8 fasting routine @dusky solstice

[dusky solstice]

except for indicated medical and/or religious reasons, you should never fast. Instead you should just adjust your diet

[tired stump]

ima do me but i respect your opinion 🙂

[dusky solstice]

oh, that isn't my opinion, that's the stance of the medical community and biologists for a very very long time

Scam artists like Mercola and many "nutritionists" who are trying to sell things they have an interest in or bath in adoration are the ones that push those unhealthy ideas

[tired stump]

i'm happy to skim any NIH or NSF articles/abstracts that you want to link to

i'll even read something from NEJM

[dusky solstice]

good, there a ton there, but that's my job to find those for people so if you want to pay me, go ahead. Otherwise, just pay attention next time you in a bio or physiology class to how your body works

[magic palm]

I've done intermittent fasting my whole life.

I really only eat dinner. Everyone is different. lmao.

No need to be petty and rude.

[vague crow]

Made a small amount of lemon vinaigrette

Had to use bottled lemon juice and garlic powder instead if fresh things but oh well

Of*

[magic palm]

Looks nice!

[vague crow]

Thank you!

It's really tasty on the salad too

The salad, guess that's necessary if I mention it lol

[weak mantle]

👌

[tired stump]

The glazed carrots look nice

[dusky solstice]

Simmered and sauced, not glazed. Coconut, ginger, Aleppo base

[tired stump]

Nice

[lucid magnet]

m8 I lost 30kgs by fasting and I am still here in shape better than ever

[molten crypt]

@lucid magnet congrats!

[lucid magnet]

Thanks

[magic palm]

I love to make popcorn with salt, garlic, chili (like berebere or cayenne) and nutritional yeast!

[molten crypt]

https://tenor.com/view/popcorn-wtf-yes-no-yum-gif-6083419

[stuck palm]

Not sure who from (i think work) but just got this tasty looking hamper 😛

[molten crypt]

Looks like good stuff

Weird, Gingerbread latte popcorn?

[stuck palm]

haven't tried it yet..1 sec

[molten crypt]

I mean caramel popcorn is alright

So probably decent

[stuck palm]

ye tastes good, get the sudden latte flavour then the ginger after taste.

[molten crypt]

I want ginger latte rice cakes

Popcorn attacks my teeth

[stuck palm]

oo ye

[molten crypt]

I mean to me, those two foods are very similar. I've been told I'm weird for liking them

Apparently its childhood trauma for my husband

[stuck palm]

haha oh dear

[molten crypt]

apologies I'm blabbering

[stuck palm]

it's alright, not like chat is very active atm anyway

[molten crypt]

I am ready

Feed me

[fair siren]

ok

[dark spade]

Moon where do you find these unsettling gifs?

[molten crypt]

I have specific words I search with

Always add them to the main word I'm searching with

[weak mantle]

eggs look goooooooood

i think ima do that same thing

[tired stump]

One cookie sus

[tired stump]

Done pic one

Done pic two

[weak mantle]

hello little cookies

[stuck palm]

https://tenor.com/view/cookie-monster-girlscout-cookies-girl-scout-gif-13360660

[weak mantle]

[trail meteor]

Gonna try out a Poke place tonight.

[tired stump]

how did it go?

[trail meteor]

It was surprisingly decent. I mean it’s not real Poké but it wasn’t a bad attempt.

The best was from a little pit stop shack on Big Island in the middle nowhere. That was real Poké. I soooo wanna go back but don’t have the $$$$.

[tired stump]

Yeah just pop over to Maui

[weak mantle]

added an egg and pepper jack to the baconator

[tired stump]

Nice

Upgrades

[weak mantle]

egg always helps

i really don’t understand why more fast food restaurants don’t offer eggs

[trail meteor]

It's easy to ruin eggs.

[hidden quail]

I guess if they go out for delivery the eggs'll be hard by the time they get delivered

[trail meteor]

Though in Asian countries, the fast food restaurants do put eggs on the burgers and stuff.

[weak mantle]

yeah, there are a couple

in the US

[trail meteor]

Fried rice with fresh Taiwanese sausages and egg.

[molten crypt]

Looks good, except you ruined it with green onions

[trail meteor]

I love green onions.

[molten crypt]

[weak mantle]

WHUT

green onions are ImportanT!

3 top most important things: Garlic, Cilantro, and green onions

[trail meteor]

My dad grew that stuff in his back garden, it got a little out of hand though. "DAD what am I supposed to do with 10lbs of green onions? Every week!"

[weak mantle]

haha

[fair siren]

Linguine and tomato sauce with bacon wrapped prawns

[tired stump]

Scramps!

[weak mantle]

mmm

[hidden quail]

Doing pasta tomorrow

How spicy should I make the sauce

[vague crow]

yes

[hidden quail]

Time to stock up on the spicy

[fast ridge]

Anyone know any good uses for Tobasco jelly?

My fiance got me some. I like spicy food but this stuff is hard to figure out

Tried making pb&j with it but I didn't care for it

[hidden quail]

Could use it in a marinade?

[tired stump]

serve with cream cheese and triscuits/water crackers

it's basically pepper jelly

[trail meteor]

I saw a video about making asian fried rice and the dipshit used chili jam.

[dusky solstice]

That actually sorta makes sense

Especially if say going a Thai-chili route

[trail meteor]

No, it was a sweet chili jam. Like, jelly.

Dude violated the recipe a lot actually. Like while the fried rice was cooking, he added more cold water. Used packet rice instead of actually cooking rice and cooling it. And hand crumbled silken tofu into it. Barf.

I mean, I'll give him a pass on not actually using a wok, but he's supposed to be a professional chef. Jamie Oliver.

[dusky solstice]

yeah that doesn't sound good

but Thai style sweet chili jam in fried rice works VERY well

but you gotta use it right

and you are better off mixing it into the finish sauce directly instead of into the pan

[trail meteor]

I'm sure there are various seasonings you can use on fried rice, but sweet chili jam is not one of them. https://youtu.be/t_KdbASIkB8

[dusky solstice]

Yeah, hence the "gotta use it right" not Like jamie did it. If you add it straight in like that... that's just levels of wtf

If instead you add it to the tare, it works

[fair siren]

what uncle roger doesn't seem to understand is Jamie Oliver is british 😛

I've chosen instead of buying a bunch of frozen snacks for new years I'm going to make my own 😄

[dusky solstice]

@fair siren do what I do, just when you make sides for dinner, make extra, and have those as snacks

[fair siren]

that's the idea!

buffalo wings, fries, deviled eggs, fried asparagus, tuna melts should be good enough for just me

maybe my dad knows but there was a good savory cream cheese spread my mom used to make and make pinwheels out of it

[dusky solstice]

oh, you like light dishes?

[fair siren]

i like doing hors d'voures type stuff for new years

[dusky solstice]

Gomaae you can throw together inside of like 5 minutes, fill a container with it put it in your fridge and just take a fork to it whenever you want for a week

https://www.justonecookbook.com/spinach-with-sesame-sauce/

same thing with grain salads in general too

Farro/Quinoa, cook it up, cool it, mix some things into it, good to go. You can also pre-do the grain, let them sit in fridge and take out a serving and mix/heat whatever you want into them quickly too

[fair siren]

im pretty sure i had this and loved it; because i love all Japanese food it seems xD

but it might have been seaweed and not spinach

[dusky solstice]

The other thing is you can get yourself some "healthy" snack things, like rice cakes ors eomthing

and just keep a bunch of small jars of homemade sauces on hand and just spoon/dip that onto a few bites

[fair siren]

i mean New Years isn't exactly known for healthy haha

[dusky solstice]

Oh Iread that wrong, I thought you were planning on new things for next year

ha anyways I'm headed out for a bit, ping me if you have any ideas you wanna bounce off me

[fair siren]

no this is for New Years night

[dusky solstice]

oh

umm

[fair siren]

okie!

[dusky solstice]

wings yeah for sure

[fair siren]

the spinach salad sounds nice and i just got spinach ^-^

[dusky solstice]

asparagus is easy to do

braised baby bok choi

fondant potatoes

lazy roast chicken for a main dish even if you want (upside down roast in a dutch oven over potatoes and veggies)

[fair siren]

ive been on an off thinking about chicken tbh

but im having wings anyway

i wonder if i have pickled asparagus that would be even more delightful

[dusky solstice]

Aldis is doing a sale on rib roasts really cheap

[fair siren]

i'll hop on the next flight 😛

[molten crypt]

Imagine shopping groceries in Aldi

lol

I cant find thigs there

[stuck palm]

We do most of the time but usually finish off in asda

[dusky solstice]

I've learend that Aldis, like CostCo is very regional in quality

here for instance, not only some of the cheapest beef, but also some of the best in the area

Their produce is blegh though

[trail meteor]

I’m making cheese& fruit compote bites and a spread of charcuterie for New Year’s. Just going to have one friend over and just nom and chat.

[magic palm]

I love Uncle Roger's Videos LMAO

[frank juniper]

Getting the stuff to make my chili, hoping I haven't forgotten anything x.x

[magic palm]

Korean fried chicken! It's not ACTUALLY tongdak style that's just the name of the restaurant lol 😅 and a coffee stout for breakfast ofc. Break time!

[cunning mountain]

btw uncle roger is a british comedian

[trail meteor]

I love Uncle Roger. 🙂

[cunning mountain]

oh yeah nailed it that convo was a lot longer ago than i thought lol

[vague crow]

@hazy storm #401847751249362945 for that pls. you missed by one channel

[hazy storm]

dangit mb

[onyx carbon]

I successfully adulted tonight

[molten crypt]

[cunning estuary]

now i want food after looking at that

even though its 10:30 pm and im supposed to be asleep

[weak mantle]

i need to consume less salt and less ramen

[trail meteor]

Tomorrow I gets real fresh ramen.

[weak mantle]

mmm

[molten crypt]

Don't go to the store without eating first. Arc and I came back with 5 Pringle cans and three Cheezit boxes

Also three bags of croutons

[trail meteor]

I learned that lesson before.

[molten crypt]

We normally don't touch that kind of stuff 😔

[placid terrace]

So I fell asleep before having dinner and now I need to know is pork tacos acceptable breakfast food

[cunning mountain]

what kind of an absolute monster

would think that's not a perfectly cromulent breakfast

[lofty bolt]

The Tabasco jam from earlier would go well with them, and Tabasco is a breakfast food, so yes

[tired stump]

I’m already into my third box of tea and it’s not even January yet

[cunning estuary]

teas delicious though so who cares

[tired stump]

my regular assam is cut more and is a bit stronger

i only steep it for 3 min instead of 4

[stuck palm]

and it's pretty good for you

[molten crypt]

I mean its crapmas

Your Mcdonalds are doing double filet o fish?

I hate fast food, but that was one of the one things I'd get from Mcdonalds when they had them.

Bread sucks bum

[stuck palm]

i do enjoy a sausage egg mcmuffin from mcdonalds

[molten crypt]

We went recently, had an awful experience. Bit into my burger and a giant long hair slid out of the cheese

You can ask for a xtra pattie costs a £1 extra but hell i get the staff discount

You would be amazed at how much a big mac costs the store

I mean I'm never going back, but good to know. I like seafood, normally we go to a local fish shop, but its closed cause of the covid shut down.

[stuck palm]

it's why hair nets exist

[molten crypt]

Yeah they dont wear them there, clearly.

Some will do it some dont

[vague crow]

Grilled egg n cheese sammich

[molten crypt]

Looks good

I like to do Tuna Grilled cheese and dip it in tomato sauce

That looks like the honey oat bread I pick up sometimes

[stuck palm]

bread fried with an egg is good known as eggy bread

[molten crypt]

I make that too

Sometimes I put cinnamon in it

[stuck palm]

it's really good with a full english

[vague crow]

It's nine grain bread

[stuck palm]

i usually choose that at subway

9 grain honey oat

[molten crypt]

I'd get that as well but they got rid of it here. Pretty much have hardly anything to choose from anymore

The roasted Garlic bread they had was awesome, but they chucked that years ago

[stuck palm]

that does sound good

[trail meteor]

Conveyer belt sushi 😂

[stuck palm]

these always looks so good just a shame i'm not a fan of sushi

[tired stump]

i walked by one at heath row

[magic palm]

Talking about Kraft Dinner and Ceasars made me crave other quintessential Canadian foods. Like Halifax Donair lol.

[cunning mountain]

Or Hawaiian pizza

A topic that surely can't spawn controversy

[magic palm]

Lmao

[vale kelp]

This made me laugh a great deal. So relatable https://twitter.com/slavin_jonathan/status/1342203878217904128?s=21

Jonathan Slavin (@slavin_jonathan)

So the gluten free Christmas cookies are going fucking great. #holidaybaking

Twitter · Dec 24, 2020, 8:21 PM

[tired stump]

I enjoy gluten free eggs

And gluten free vegetables

And gluten free meat

Menu for tomorrow is:
Buttermilk brined chicken
Hasselbeck potatoes
Collard greens
Yeast rolls
Roasted carrots with tbd glaze or sauce
Piña coladas
Sticky toffee pudding with vanilla ice cream

[dusky solstice]

@tired stump OOOO I'm doing an experiment with collards tomorrow

dinner gonna be strip steak with peppercorn cream sauce, scallops with chili oil, ponzu asparagus, gaujilla mashed potatoes. And then I'm attempting a Schezuan Salt Pork Collard Greens

[tired stump]

How could it go wrong sounds great

[dusky solstice]

Oh I already know how the collards can go wrong, but if it works, I know 2 places that'll pay to put it on their menu

[tired stump]

Cool

“Menu speculator”

[tired stump]

coca cola

[weak mantle]

looks thick

[tired stump]

thicc drank

bourbon syrup

[dusky solstice]

@tired stump so far I think it coming along. The braising liquid is AMAZING

[tired stump]

awesome, mine are done but my timings are mismatched due to somebody starting the rolls late 😉

@dusky solstice what's on the left

[dusky solstice]

so I browened up some salt pork, then added schezuan pepper, and carmalized onion broth and let it go

now the collards are brasiing in that

[tired stump]

now for the long haul for you

hm, had to tent my chicken

going to fit in a batch of pina coladas

[dusky solstice]

it's finishing now. I'll do my steak, scallops, asparagus later

I need to rehydrate the peppers for my mash now though Itink

[tired stump]

Sorry no umbrellas

Yeah luckily the greens will keep 🙂

27 min on my taters, 20 on the carrots, fingers crossed i can take the bird out to rest

@dusky solstice i added some dark brown sugar syrup to my pina coladas, not sure how you are on mixology but lemme know if you have other tips

[dusky solstice]

I could see a Brown Sugar syrup working for a few drinks, can't quite picture the pina in my head though with that

I like it in black russians

I got my national bartending license back in college (which I have only needed 3 times in my entire life)

[tired stump]

cool 😄

i used to drink a lot of white russians 🍹

[dusky solstice]

@tired stump so you want to know the most dangerous drink I've ever had?

My roommate my Junior year showed me it. Called it a "Root Beer Float". one shot of 151, two shots of butterscotch schnapps (we had a 40% one), and a shot of vanilla/cream vodka. Then you fill the rest of the pint glass with root beer. Now the reason it dangerous is because all the alcohol (5 shots basically), I've seen people chug it and not know alcohol was in it

it was like Bacardi Razz and Mt Dew you could go 50/50 before you new

[lofty bolt]

You can do that with the Orange Julius recipe and pretty much any liquor too, the egg white suspends the ice and alcohol so that they don’t burn

[tired stump]

I’ll add those to the list

I drank orange Julius all growing up

And floats of course

[tired stump]

Did I say STP for dessert?

I did

[trail meteor]

I have no alcohol tolerance so I’m gonna sit back with some Mexican styled hot cocoa.

[vale kelp]

Mexican style hot cocoa is the best!

[lofty bolt]

Good idea

Cayenne, check. Double cinnamon, check.

[red herald]

anyone here who buys indian curry powder/ready to eat stuff? I just wanna know what brands exist in the USA or Europe

[placid terrace]

Pataks is about the largest brand in the uk but I don’t think they’re multinational

I checked the other two brands I’ve seen in shops here they’re just distributors sticking their own labels on stuff

UK isn’t in general particularly adventurous as far as foreign foods go

[trail meteor]

I buy my curry at the Indian bazaar market. It doesn’t have a brand. I’m lucky if there’s any label at all. When I want a version mild enough for my kids to eat though, I go only to the Spice Professors and get their mix. It’s pretty nice.

[red herald]

ooh ok thanks for the helpful answers you two!

[tired stump]

I think I posted here a while back, have to look up the name

#no-mans-steak🥩 message

[red herald]

Oh yeah I remember this

[trail meteor]

https://www.spiceprofessors.com/collections/culinary-spice-blends/products/special-curry

I don’t like sweet curries so this one is my fav.

[vale kelp]

Ty for sharing! I feel the same with a lot of sweet aspects in cuisine.

[fair siren]

^

[hidden quail]

Any cocktail recommendations?

Got a cocktail mixing set for Christmas

[tired stump]

Malibu bay breeze

[vale kelp]

I recommend Pisco Sour

One of my ultimate favorite cocktails of all time. Maybe my favorite.

https://www.liquor.com/recipes/pisco-sour/

[molten crypt]

I have way too much ham leftovers 😩 I need ideas for it. Omelets obviously, but like there's a lot. Too much for just Omelets.

[trail meteor]

Hot pot!

[molten crypt]

Looks yummy

[vague crow]

Not that fancy but, making a big cookie

[molten crypt]

That is a pretty big cookie.

Oatmeal?

[hidden quail]

Yummy

[vague crow]

Yep
Oatmeal chocolate chip

[hidden quail]

Might try that with raisins

[molten crypt]

Pfft why ruin it with raisins?

[hidden quail]

Raisins are yummy

Especially with the oatmeal

[molten crypt]

scandalous

[vague crow]

Forgot to take a pic before cutting it
It's falling apart but it's tasty so, win

[molten crypt]

Looks tasty, reminds me I haven't eaten yet.

[vague crow]

Mooooooooon go eat

[molten crypt]

I should but I've been so busy doing nothing productive.

[vague crow]

Moooooooooooooooon

[molten crypt]

I ate a potato

Which allowed me to confirm that I really don't care for potatoes anymore.

[tired stump]

😮

[trail meteor]

It's best drowned in butter.

[hidden quail]

https://youtu.be/8Lf4qFL9nGU

Errrmmm

[molten crypt]

I still enjoy roasted red potatoes with a bit of butter. Not too much tho or I might get tummy troubles

[fair siren]

Brioche French toast

[vale kelp]

O M G Thena!!! French Toast is my favorite. Nom nom nom nom

[lilac latch]

Cursed ice cream

[lilac latch]

Now try challah french toast

[tired stump]

ima try to make french toast from all these leftover yeast rolls

[lilac latch]

Yeet

[lilac latch]

Hopefully you make dough with the yeast

[molten crypt]

French toast sounds nice. I lack bread tho...kind of an important ingredient.

[weak mantle]

true

[dark spade]

bread doesn’t exist tbh

it’s just a construct of human imagination that the lump of matter that we consider bread... is anything utter than a random lump of matter

[tired stump]

#no-fry-philosophy

[stuck palm]

If you like ice cream and white chocolate then feast your eyes on this p.s it's so good

[dark spade]

white chocolate tastes like sweetened butter and not in a good way

[weak mantle]

i enjoy magnum bars

[hidden quail]

That looks gorgeous

[molten crypt]

😩 yuck

[hidden quail]

Just got some salted caramel liqueur

Any ideas on what I should put it in?

[trail meteor]

Ice cream

[fair siren]

ive had something like that before went well with coffee

[hidden quail]

Coffee sounds good

[stuck palm]

it does and smells good but never really liked coffee

[lofty bolt]

(on) Banana pudding, eaten with gingersnaps

[vale kelp]

Omg banana pudding

I want some banana pudding!!!!!!

[hidden quail]

I'll have to try that!

[tired stump]

Waifu always makes the same banana pudding

https://www.pauladeen.com/recipe/not-yo-mamas-banana-pudding/

[lofty bolt]

good cookies are a must. i don't like Nilla wafers because they don't have enough crisp and there ought to already be vanilla in the pudding.

you want the cookies to bring texture and some sort of spice that isn't present already, so with a triangle of salted-caramel-sticky banana-vanilla-creamy you need spiced-???-crunchy

gingerbread can hit the spiced-hot-crunchy note best as long as it's ginger enough

and then you have hot-cold-sweet-salt-pillowy-punchy

so delicious

[tired stump]

The chess men are pretty good for that application tbh

[quick root]

ra🅱️ioli

@molten crypt here's hoping this makes up for earlier

[molten crypt]

Probably Looks good to others but your sauce has onions in it so my gag reflex is 🤢

Don't tell me it doesn't because I can see one.

https://tenor.com/view/spongebob-mermaidman-evil-gif-10846836

[dark spade]

why dont you like onions

i used to have respect for you 😤

[molten crypt]

I will puke if they enter my mouth. That's my first clue.

Texture mainly

[quick root]

it doesn't tho

[molten crypt]

I don't believe you

You go look at the jar and read the ingredients

[quick root]

I'm pulling the can of sauce out of the trash to prove you wrong

[molten crypt]

You better be honest!

No fibs

[quick root]

oh, nevermind

dehydrated onions