#no-mans-steakš„©
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Sure
tyty
Mb gang I forgot
Idk what's funnier. The timing, or the fact that my phone didn't notify me of the message. xD
I legitimately forgot xD never trust me with a pizza timer
Forgot to add that super important fact that you also had cornbread.
Yeah.
Cornbread is most important meal
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Banketstaaf (Dutch)
Almond Roll (almond paste filled pastry).
I have several pecan trees in my yard and I'm planning on making a fresh pecan pie with the freshly cracked nuts. I've washed them off and they have a nice sweet, nutty smell.
I have 20 lbs from what I've harvested from my trees.
Father?? Is that u? š
-# (he sent me a similar photo today)
Take the pizza out of the oven
Thats nuts
Oh, I forgor
Rip
Do you pronounce it pecan or pecan?
I posted this cake 3 years ago when it was my birthday
Memories...
Is it your birthday today?
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Not today, it was on November 15th, but it was celebrated by this day
Oh! Happy late birthday!
You are one of us
Also happy late birthday
I am 21st
no mans cake
Happy late birthday :)
I hate that i read that differently
A NMS BDAY CAKE š„² BEAUTIFUL MEMORY RIGHT THERE
Came out fantastic. It's really cool getting to use ingredients that came from trees in my yard to make this pecan pie.
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no way my bday is 16th lolz
Happy belated birthday!
Yo dawg donāt forget about that pizza
You mean my charcoal briquette?
wow this whole time I had no idea there was a food channel
The fabled pizza of instant cancer
You have been missing out
Wow, that looks amazing. I bet it made your house smell heavenly.
Put it over rice, it was so good.
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Good old Shepardās pie
Lactose, Casesin or both?
If its like most and just Lactose and not the combo, most don't realize there are types of cheeses you can still consume
:( casein
My life will never truly be complete
Thankfully though Iāve never had any of the severe symptoms
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A good ol' sheppherd's pie is just ground steak, corn and mashed potatoes š£ļø
With some ketchup on the side ofc
Damn, im sorry
Ketchup with Shepard's pie has gotta be a sin
That's how we eat it
who is we?
People in Canada, especially Quebec
that is the highest degree of evil, you gotta try it the traditional UK (and ireland) way
my scottish great gramma makes it so well
I don't really like shepherd's pie due to the PTSD of my mother making it with lentils instead of beef for my vegetarian sister
Ts was just mushy and weird-tasting
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DISGUSTING!, if you ever get the chance to go to the UK, find a restaraunt that sells it, and eat it there, it'll be so much better
shepherds pie is bad in general! also have horrible memories of my sisters favorite food. lol
Honestly, if you don't have lamb, ground Italian sausage works better than beef for shepherd's pie. And Worchester sauce and 2-stage cooking the meat is the secret to make it great.
I do ground turkey for a bit of a healthier option
Ironically not healthier unless your base diet is already not that good. The Turkey/Chicken "healthier" meat is for those that don't have a healthy diet in the first place

but most people not in the mediterranean don't have a "good" diet, so chicken to replace the excess beef/pork is usually a good thing
But if you were theatrically completely average and eating a perfect diet, lamb and fish are S-tier

That said, try to get some chicken into your diet anyways. While it isn't the healthy fat, your body doesn't produce it naturally and you need some.
I want to try fish now
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I really really want to work on a fish curry take on shperd's pie

But I'm trying to figure out how to get around the texture issue
It might work if I sorta layered it with a lentil base
made the fish curry more like a chunky sauce on top of the lentil base, then still potatoes on top
Could work
from having tried it, lentils as a replacement for beef isn't a good alternative
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It can work, it's really really hard and not worth the attention you need. You also need more than just lentils honestly
At the very least mix the lentils with TVP
The perfectly finger opened spiral orange
Truly a work of modern art
There's a stew channel! š
is it me or does the peel on the right kinda looklike a face
It does
Wait it does lol
Could be some kind of bird/duck, too š
Beak, closed eye, tiny wings, the body and a duckās foot š
Ehhh I don't see it
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Total 640c (30g protein dinner š)
270c instant noodles
80c chicken breasts
120c veggies
170c chicken seaweed rolls
*c - calorie
Garlic & Parmesan sour dough bread with cheese, peppered bacon & over east eggs. I'm stuffed like Santa after Christmas :D.
Chicken
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Penne Arrabiatta with minced beef 
Looks good
Roast beef cooked over the fire š„
Yāall I have so much to share once I get image perms
same lol
I got really into baking this year because my dad is gluten sensitive but he can eat sourdough
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Nom nom no Mans stew
Made an pumpkin pie and an apple pie today š
These burgers are homemade, but taste same if not better than fast food š„
those are the most burger looking burgers Iāve ever seen šš they almost look like krabby patties
So smooth
"I'm a burger"
Ahh burgers
Homemade baked Mac n cheese
Mmm burger
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Love a good bagel
Try with butter, cream cheese and pickled roasted capsicums
Or smoked salmon and cream cheese
Sounds good Iām gunna try that
Yeah itās pretty nice make sure to toast the bagel aswell
Pray my baby grows up big and poofy in this winter weather š¤š¤
It did btw, I forgot to take an after picture and now itās half gone
Enjoy an image dump of my other breads, including the most perfect loaf in the world
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No Man's Sky graphics are so real
Dang that last loaf of bread is so good
Kinda looks like a paint swatch
You could take that loaf to the art store and buy the exact color
Burger
Made some patties with beef, mushrooms, onion powde, garlic powder, black pepper and breadcrumbs
Tasted like pure savouriness very nice
Entirely plant/mushroom-based patties are plain unedible but beef+mushroom sounds interesting
Itās really nice
It just tastes beefier
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Counterintuitive lol
But yeah I can see the umami-ness
Probably the msg in mushrooms
Yeah tastes like pure savouriness
Hereās my bread cross section/slice btw
b r e d :D
Be proud your burger has renamed the channel
I noticed that too. Very remarkable burger ya got there
This is truly epic
Looks like bread š„
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Behold the Greek pizza
-# Sour cream-garlic sauce, gyros meat, 2 kind of cheese, red onion, tzatziki sauce and black olives.
The place where i like ordering from put a little too much tzatziki sauce on it.
Not even Moses could split that much sauce š
Pizza looks fresh outta the glue factory
Diabolical reply
Itās the truth
You can never have enough tzai-tziki! ā¤ļø
You are a master of bread
oooooh i think i might try that
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Respectfully⦠what is that?
Looks like macaroni, meatballs, broth, and halved grape tomatoes. Might look better if blended into a sauce
Yeah ig that is what it looks like
so it's meatballs with macaroni, cherry tomatoes, a spoon of dijon mustard, thyme salt and peper
Interesting how does it taste?
Like no offense but it looks murkier than my local swamp š
pretty good i'd say
Nice
got enough for tomorrow's lunch and dinner
Bros harvest was plentiful
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Apparently cheese-its has/had a baconator flavor. Itās amazing
Some beef wellington I made like 1 year ago
WHERES THE LAMB SAUCEš£ļø
GOOD QUESTION
You better make some lamb sauce
L Zinc
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I just made a Venison double patty smash burger, but I was too hungry to take a picture of it. š
I want to learn how to make this
There's really a lot of steps tbh
But it's all worth it in the end
I suck at making that stuff
all i can make is like soup and tons of desserts
I made a lemon loaf but I already ate it
That's how you know it was amazing!
Ramen, eggs, and bacon bitsš¤¤
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May as well share it here because this is my main channel š but I'm finally restarting NMS. SIL just bought it last night and is learning it so figured I'd start from scratch and really dig into all the new stuff
discord dinner
Great northern Beans work sausage & jalapenos with pepper
I have this thing that lets you cook ramen in the microwave. It was perfect for still being bandaged. The eggs were microwaved too, and the bacon bits were from a bag of chopped salad
i actively avoid omg yum
iām makin Mac n cheese will post photo when it is done
i ate it all
Can I have some
Nooooo
Have some raw spiced rib.
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I made uhh homemade buffalo sauce with popcorn chicken
canāt post a photo but itās yummy
I trust you š
Oatmeal made with chai tea with vanilla ice cream and walnuts on top
Never thought to use tea like that, I should try it! Sounds good
"chai tea" made me think of the guy in across the spider verse lol
Couldāve used extra cinnamon though, I donāt think I let the tea steep long enough
I like bacon
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My dad canāt have regular dough, but he can have sourdough. So I made sourdough pizza. Cooked pic to come soon
A little bit overdone, I blame my oven
Crunch of the gods
I don't judge. I'm sure it's still delish!
It certainly was
Thatās not overdone thatās perfect
Thatās why I said it was only a little bit. I wouldāve liked the cheese to be a bit less dark. But I have enough flour to make it again, so Iāll know for next time
You got me hungry for pizza guess Iāll have to make some on the weekend
Iād offer the recipe but I donāt think you have sourdough starter
Dw broski I make plenty of pizza
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This was my first
Well then your doing great
Thank you! I need all of the positive vibes I can get right now
I have a few to spare
Sourdough pizza honestly sounds better than normal pizza
My dad is watching a movie downstairs and I was craving a smoothie, so I made one and gave him the rest since it makes ~1.5-2 servings. I handed him his glass and said āIām sorry your concessions are late, sir. Please enjoy the rest of your movie.ā
The best part is you can customize it any way you want, including crust thickness
Heās getting VIP service! Hope he left you a tip!
I get $50 a month
it really is and u can stuff the crust with mozzerala sticks or add something like bacon on top
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Concord grape with peanut butter crumble topping
Looks delicious
Once a year thing, I canāt find the grapes in stores, only at this one roadside stand near me
Aww this should be made once a month
Unfortunately I live in the north, so some fruits are seasonal only
Pizza before photo
Lowkey just mushroom n cheese today cuz I couldnāt be bothered to get ham
Looking delectable
Looking good!
looking good
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My mom made cornbread and my cat loves it. Since my dad is a messy eater in his recliner, my cat will wait patiently to jump up and lick up the crumbs
I made beef boganria or however its spelled
I tried making a boba smoothie using chocolate covered frozen blueberries as the boba but you canāt see them through the smoothie
Do not drink half a gallon of boba
Noted
1/4 gallon of maple syrup is all thatās needed to feel it pumping through your blood
@hollow cloak GOOD TO KNOW....š
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Garlic Parmesan pull apart breadš¤¤
little late but I did this once and it wasn't pleasant
Looks garlicky
Another tip on what not to do is eat 1 pound of three week old yogurt it nukes your stomach with probiotics
Have the tales of mine suffering weighed not upon thine conscience?
well it was also like a month or two ago, i just felt like having a lot of boba bc "hey wait a minute, i can do whatever i want when its my money"
did you at least homemake it to save money?
nah, i suck at making boba. brew tea bar is the best ive ever had
B-BT??
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You fr ate a biological weapon
Geneva convention doesnāt apply to your stomach apparently
Mmmm tungsten cube
Wait why canāt I send photo
!rolehelp
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@hollow cloak ^^^
Thx
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nugets
Are you having them dry? Please tell me you had sauce
Hot take
Dry nuggets are as good as nuggets w sauce
That take is reasonably warm, personally I do 50/50 and alternate between sauce and no sauce
This is the way ong
Bread š
Indeed
I made some bread rolls the other day
Was experimenting with lentil flour
Didnāt really change a thing
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Tomato sauce, chilli powder, jalapeƱos, rib meat, Hungarian green hot pepper and cheese.
Godayum yāallās pizzas look so good
Scrumptious i may say
If you are in a pinch, naan works well as a crust substitute
Ooh imagine a garlic naan butter chicken pizza š¤¤
Atp any toppings on a flatbread/dough can be called pizza-
Hmm yeah ig
Pineapple on a flat donut = pineapple pizza
I think it has to be flat
Pineapple on pizza is valid though
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Instead of flat earth theory pizza earth theroy if you think about it it has all the toppings
now you put it that way...
and the cheese are the oceans, and the crust and bread are the mantle and core
make sense
Mmmm yummmy earth pizza
First image was creamy puree potato soup i made in culinary class, with salt, pepper, green onions, bacon bits, and shredded cheddar cheese. 2nd image are cookies i made at home during October of 2025. 3rd image is pita bread with hummace I made in culinary class
I love cooking so much
Looks delicious
Now I'm hungry
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i donāt have img perms here but i made a burger
biscuits! With garlic!
I could only imagine it tasted like a burger
Those look like they would be good cereal
Donāt think it would taste quite right though
Bruh I just opened a pistachio and it only contained half a pistachio
50% off deal or something
Cinnamon sugar pull-apart sourdough
hungwy
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Kinda looks like soul sand
It tastes a lot better, I assure you
I would sure hope so
Looks delish tho
I didnāt even bother making the icing, itās good as is
If you think about it when you put the sugar in your mouth it makes the icing automatically
Self-icing
The icing recipe is sugar, milk, and vanilla
P.F. Chang's?
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Arby's stole it, they have the meat
-# ok ima gtfo
They made it right in front of you, you should have asked for more š¤·š¼
we live in a world of uber eats and door dash why did you even include the ping on this š„
i could of lived with the ping if the attached message wasn't more meatless than my sub šš½
Lmaoooo
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mind slipping me some
Ok but at that point why even include the bun and stuff just eat a fist full of meat
@tawny musk
āMurica
Not the best picture, but itās mashed potatoes covered with bacon bits, cheddar, pulled pork, and sour cream. I easily get three meals out of this
Meat
Pink soup and potatoes with meat and cheese š«”
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For those who is not familiar with pink soup, it's a perfect food for a hot weather. I def recommend to try. Only question is, can you buy a Kefir?
Bought some udon noodles, just wish I had some good veggies to add
I don't know where you live, but in the US if you check out your local Asian market, they sell the frozen Udon "blocks" pretty cheap and they are so quick to grab a serving out of the freezer whenver you want
so you don't need to use them quickly like when you buy fresh udon
We got some that were dried, it was a pack of 3 servings, and its just down the street too
nice
Smoothie and gaming
IS THIS THE BEST SOUP EVER???? YASSSSS
now the main question is: do you put hard boiled egg in your soup
You mash it up, until it becomes almost like powder, then you put it in soup
probably idk
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i just chop it up :Dd
Smoothie.
Tuna salad (tuna, egg
, onion and chickpeas).
Mixed in after with salt, pepper, and a touch of olive oil
Easy (lazy) meal prep
Oh god. Oh no. A food channel. š
And i can't upload pictures for some reason.
!familiarrole
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Is that rice on a sandwich?
Thereās a recipe Iāve done where you dip chunks of dough in butter, then roll in cinnamon sugar. I then poured all of the leftover butter into the cinnamon sugar bowl and got a spread for toastš
How be my Mac and cheese? This is my first time making it!
I wanted to use up some shredded cheese that I already had, and since this is the stuff I had, I added some paprika, chives, and cayenne pepper!
ā¦pre-shredded bagged cheese?
Looks like Mac n cheese to me
Heavy metal poisoning
Anyone here like crepes? I found a three ingredient recipe thatās simple and not sugary, good for savory crepes. It makes a lot, so half recipe is in the brackets.
2 [1] cups milk
4 [2] eggs
1.5 [3/4] cups flour
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Don't add veggies, they have no choice but to add more meat as to not give the person a blank sub
My favorite smoothie is strawberry banana. Dad hates strawberry. So i just give mom the extra glass.
Iām not trying to sound rude, but what are you doing replying to messages from a whole month ago?
Oldie but a Goldie ass reply bro š
Better late then never
Late never better then
My discorrd decided it was a good idea to show it as the most recent message. And the timestamp only showed the time for some reason. This is like the 100th message it did that too.
Thatās really weird
Is anyone making pie this Saturday?
Mmm pie
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unfortunatley not its my brothers birthday and for some reason he dislikes it
Itās my uncles birthday too!
Hmm why is it that people born in march for some reason have their birthdays on the 14th
Do any of you ever just eat the carrot out of the carrot?
Never in my life i have eaten carrot differently š¤
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Yes what else am I supposed to do?
I think he/ she means eating everything around until only middle part is left. (I always do like that)
That was exactly what I said ā yes what else am I supposed to doā
Well you could also eat everything together, not seperately
Including the leaves ofc
I have made pie this Saturday
What kind is that?
Coconut cream pie. Cling wrap on top while it cools, then I add whipped cream
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Carb night pizza buns banana bread
Every time
Donāt eat the cling wrap
what is it?
Wrong channel, this channel is reserved for real food.
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Ok. Here is some pies with matching puppies instead.
Iām sorry but what is that
Potatoes gravy and tomato sauce?
Oh yeah I saw this crime at my local supermarket
more.
Lowkey looks scrumptious slap some cheese on it and youāve gotten something worth a Michelin star
I needed half of 3/4 cup of milk for a recipe. Since we donāt have an 1/8 cup, I just weighed out 3/4 cup and divided by two. Problem solved, and I can drink that 3/4 cup I used to get the weight
I highly recommend putting the frozen ikea meatballs on pizza
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Pizza of the day: ikea meatballs, feta, mushroom and onion
man I need that
sry about the ping forgot to turn it off
Alg
It was SO good
Camera quality doesnāt do it justice
Chocolate crepes
Delicious
I love making food look picture perfect like that
What post made it no manās waffle?
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None, I just wanted waffles yesterday
Waffles < Pancakes
Crepes > Anything else
I ate waffles today.
Ironically I had a waffle for breakfast too. Crepes are hard to find in restaurants around here
Same where I live.
Making strawberry crumble
eh depends on the crepes quality and what you have it with
Pancakes I made recently
I remember once a friend made crepes but when they stored them the kinda like āsweatedā a weird sweet syrup and the crepes were ruined
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Nom nom
nom nom
Soup
List of stuff that went into the cauldron for any warlocks and witches whom it might interest:
- Minced beef
- Red and white onions
- Red and green bell peppers
- Habanero and jalapeƱo peppers
- Canned corn, beans, and diced tomatoes
- Rice
- Flavorings (spices, herbs, tomato purƩe, bouillon concentrate, freshly squeezed lime juice)
Which one of us got disappeared without a trace?

Mind your own business or you will be going into the soup next
For warlocks and witches eh? Any suggested additions or modifications for lost kids that left trails of breadcrumbs leading directly to my home?
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Please tell me thatās for a dog
Also, chocolate crepes with raspberries and blueberries
Out of curiosity what if it's not
Iād warn against eating raw chicken, or wonder why youāre eating the egg shell
yeah its for a dog haha
Although I have eaten raw chicken before its pretty good google torisashi
Boy oh boy thatās a relief to hear itās for a dog
Thatās not 5 munchkins..
that is 11⦠bagel bites?
maybe 12, but yea
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sence when did it change from burger to waffle
It turned out good, forgot to post after picture
Very good with vanilla ice cream
For crumble thatās a week old it looks like itās in pretty good shape
Looks delicious
Scrumptious even
lol, this was from the night i baked it š
I just ate two Waffle House waffles and Iām pretty sure there was mold in it and it was undercooked
What the hell you expect
A third waffle
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Dog lunch
Your dog must be the happiest good boy on earth. š
I still need xp to post food. š Cooking a lot!
The dog eats better than I do sometimes lol
Hell yeah
bros eating good
Oh my god, i did it. I reached rank 5 and now the intergalactic door to waffle heaven opened for me.
Now i can randomly post some of my pictures to make people hungry. Thehehe..
Let's start with something simple.
Original Croque Monsieur - toasted buttered white bread, cooked ham, ComtƩ cheese and BƩchamel sauce, a pinch of black pepper and some parsley. 
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MR CRUNCHY?
Yes please š
Solis Camembert Burger š
Pretzel brioche bun, garlic sour cream, onion beef, cucumber, fried Camembert, redcurrant jam.
I'm a huge fan of Ramen soup.
So here's one of my many variations of this amazing dish.
Udon noodles, pan-fried āāmushrooms, asian mixed vegetables, carrot, onion, parsnip, thin slices of beef fillet and a soft-boiled egg.
The shoyu broth (which I use for many Ramen variations) consists of beef broth, soy sauce, miso, garlic, black pepper and cinnamon.
Who else likes Ramen soup? 
Looks delicious!
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Cheers! š š½ļø š
Ay you can finally post here
Carrot cake incoming! š„ š° š°
Homemade baguette. Sliced, rubbed with garlic and grilled.
Topped with bruschetta, smoked ham and burrata. š
Happy Easter š° 
Matzahs, really simple to make (flour + water) and yummy with butter and sugar. Also yummy with any other topping, as they do not have much taste themselves.
Rice pudding with caramelized apple pieces, roasted almond slivers, sugar beet syrup, cinnamon and tonka bean. 
What camera do you use? All your photos look so crisp
Normally just an odd Samsung Galaxy S23 smartphone.
Some of my higher quality images are shot with a Nikon D3400 + 50mm f/1.8L macro lens.
A good light makes the difference. š
I had a feeling, some of these photos have been looking quite professional to have just been on a smartphone! And yeah lighting defo makes a big difference
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Yeah, cooking and photography are both my hobbies. š
I once recreated some dishes from the game Valheim (mushroom soup and wild berries). For these kind of pictures i use the Nikon. But on a daily base i stay with the smartphone.
Hmm cool
Just noticed we have this channel... Why is there no waffles?
Here is an older pic. š§
Waffles, chocolate ice cream, strawberry jam, white chocolate.
I am jealous 
Don't be jealous! Steer your destiny!
https://iwashyoudry.com/classic-waffle-recipe/
that looks godly (except for the jam i dont eat that but i could use maple syrup)

Classic german-style goulash.
Beef goulash, beef stock, shallots, red wine, tomato paste, garlic, paprika, marjoram, pepper, salt. Let it simmer for 2 hours. 
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I have yet to eat breakfast. O should not have looked inside this channel..
Lunchtime! š
Pasta with cream, smoked ham, peas, onion, parsley, nutmeg, pepper, salt. 
ur lunch for me would be my breakfast in my timezone
though i wouldent mind having that as my breakfast š
Pasta Salmon Gorgonzola
Home made pasta and a sauce with smoked salmon, gorgonzola cheese, crispy bacon, spring onion, mushrooms, garlic. Sprinkled with some more spring onion and a few slices of radish.
Homemade pasta! š„³
Smoked salmon, bacon and mushrooms is a combo i have not tried yet. I'm in! š
Labatt.. š¹
Devilās whip.
Devilās whip sauce(which is full with chilli powder if i taste it correctly), salami, ham, chicken breast and pineapple.
Spaghetti, smoked salmon, leek, crème fraîche, parsley, salt, pepper.
Life can be so simple. 
And for everyone out there who does not like salmon - or whose spaceship failed its two-year inspection ā here's something to console you! ( I share a secret recipe!)
250g butter, 250g triple-concentrated tomato paste, lots (2-3 gloves) of garlic, a pinch of salt, a pinch of pepper, and herbs to taste.
Let it sit overnight ā and enjoy.
Goes with everything ā grilled meat, bread, vegetables ā or just toss some pasta in it.
Thank me later.
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Gunter, i read your advice the first time. No need to repeat every third post! 
If you have read and understand what this channel is for, then maybe that message was not directed at you. It is a general automated reminder that is sent out from time to time for members who may not be familiar with the rules and purpose of this channel. Wenk. 
Sometimes i am not sure if Gunter is an advanced AI chat bot or just a bored ninja admin. š
Pineapple ā¤ļøāš©¹
have you got any recommendations for my lunch?
Tagliatelle, shrimp, spinach, onion, garlic, olive oil, salt, pepper
Breakfast, anyone?
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Made some rinky dink steak and potatoes for lunch
I am no man
Original Pasta Alfredo with lamb loin marinated in wild garlic butter. š¤
No man sky?
Nice looking food.
Italian?
Thanks! No, german. š
Ah, I see!
Wait until I'll earn Level 5 again. I gonna show you some Polish kitchen. š
My favourite food is schabowy.
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Pork chop in crisp, many times with stewed cabbage (or braised sauerkraut) and with potatoes (chips are also acceptable). š
POTAOT
perhaps a bit of both
Chicken breast marinated in honey, chili, and paprika.
Potato and spinach mash with garlic.
Caramelized carrots.
Served with extra blueberry chili sauce.
you know its fancy when its served on a rock
Humanity has gone in a circle with this one
š«
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Man you're always posting delicious stuff here, love to see it. Great work!
lmfaooo yeah
Thanks!
Chicken curry with mango chutney, coconut milk, dried tomatoes, onions and mixed basmati/wild rice.
The tower of rice calls to me from within a flavorful sea
potato
Wise words. š
@somber vector
š«” š„ š§āš³
Mashed potatoes, butter, a little garlic, bacon, cheddar cheese, chives, salt, pepper, nutmeg
Or how about some homemade french fries? 
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The goldenness of them is amazing. Whatās the dip? Mayo?
Tried making pecking duck off memory using chicken, it tastes pretty close ngl
Yeah, just simple mayo. The seasoning (salt, pepper, paprika) is fancy enough.
The secret is to pre-fry them at low heat, let them sit for a few minutes and then finish them at high heat, so they are crispy at the outside and soft on the inside.
Do you marinate the meat beforehand in soy sauce and/or starch?
nah didnt have the time just baked the thighs in the oven with a simple seasoning and sauce, shredded the chicken and then coated it in even more sauce
tbh i dont think marinating it would have done to much the chicken was hella tender and the sauce does most of the heavy lifting anyway
on a side note, radishes did not taste like what i was expecting, just tasted like a raw mushroom
thought the radishes would have a bit of a bite to them
the sauce was: hoisin sauce, oyster sauce, soy sauce, rice wine viniger and some golden syrup
the seasoning was just five spice and sugar
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yes please! 
i got no idea what im lookin at but it looks good lol
Bred and egs prolly
Yeah lol
potatoes
EggChip Omelette. š
3 egg solid omelette of despair
Lamb loin, pasta, chickpeas, carrots, spinach, onions, curry, turmeric, salt, pepper
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ā¦is that grated cheese.
Potato rolls, mustard cream, lettuce, breaded chicken patties, cheddar cheese, tomato, cucumber, onion, sweet and sour sauce. š
POUTINE
I keep making too much soup.
Pic, or it didn't happen! š šø
Rank too low. š
I have a backlog of photos to send in the event that I reach a high enough level to send any.
Just keep chatting in offtopic sometime, you will reach lvl 5 soon.
It took me like two weeks in the LNF server. lmao
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I probably still have another week left here because I don't send much.
Man, this discord has so many members, where are all the home cooks? š§āš³ š½ļø ā
I guess that's what I am now
I've been getting into it, I just can't post what I make because no permission.
Cooking and baking both.
I think more people should learn those skills.
Very rewarding because you get to eat good food and also potentially share that good food with friends and family.
Yes, definitely. The younger generation only knows McDonald's, instant soups, and ordering pizza. š
It's a vital skill; everyone should be able to cook at least a little. And as you said, creating something delicious from raw ingredients simply makes you happy.
I have a motivation problem personally, but if Iām in the mood to cook, Iām in the mood to also experiment and try to make nee flavors in subtle or complex ways.
Even with instant ramen (the poor manās staple that isnāt even cooking), Iāll experiment on heat times and how to preserve the fluffiness of the noodles as much as possible.
@fathom kite Potato
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Thank you!
Food.
Not a pic of your food or recipes
Beef fillet medallions, green asparagus, potatoes, gravy. š½ļø
Salmon sunday!
That looks incredible.
oh i want that so bad. need me some fish
I make the same two meals every day a coffee with toast and three pb& habits get quite repetitive if I posted them here every time
What is that
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I had to look because that's a six year old post lmao
It's a cake with homemade frosting
You eat that everyday?
Hot dog
Ohh.
Burger dog š£ļø
Same lol
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I'm a super picky eater, but I've been getting really into cooking. It's nice to have well-cooked meals that I can actually get down. Keeps the spouse happy too
Salmon and spinach quiche in shortcrust pastry, anyone?
potato
I thought this channel was for ppl with very low end PC playing NMS XD
@somber vector Potatoes are a really fitting theme this weekend. Today i am having baked potatoes with herbed quark, tomorrow potato salad with chicken breast, and on sunday mashed potatoes with side dishes. š„

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Guys stop making me so hungry š© I havenāt made it to the fridge yet
Post your real food, not fast food garbage. If you go to an actual restaurant with quality food you can post that.
hi can you help me craft a part for the corverate? please write to me in private messages
Sandwiches! Mayonnaise, lettuce, cooked ham, cucumber, omelet, pork belly, Gouda cheese, garlic BBQ sauce.
And just in case you need that - deathstar strawberry ice cream. š
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It's a silicon ice cube form.
Adding to my must have list thanks
Hey there this is a food channel youre more likely to find help for what your looking for in #nms-corvette-discussion #nms-lfg-or-trades or even #no-mans-sky
You created a hypocritical goalpost within your own message by saying one things okay and another isn't within the same spectrum of ordering out, edit: actually i posted arbys to no complaints too so wheres the line drawn
As you're the admin I would of took you deleting my message without question this is solely based of what you said verbally on your message.
But what I can offer you is home made sugar cookies they look much worse than the chicken big mac did lol
@quaint plank bro's food is worse than Arby's š āļø
I'll delete the Arby's too, thanks. The line is where it says every time Gunter repeats his message and in the topic of the channel. Your food - we will make allowances for higher quality food from a restaurant but not for fast food. And don't try and play like you don't what you are doing. Last one I deleted from you was just a couple bottles of booze.
There's nothing to play food is food, the booze yes that was a silly joke.
Like I said you're the admin what you say goes I have no issues.
wrong bun
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c r a b . . .
The cake of judgement is watching you. This channel should be used to post homemade dishes and share ideas/recipes. No fast food, no restaurants. Just my opinion.
Anyway, here's a garlic baguette with garlic cream, garlic, and garlic-drenched chicken/mushrooms with... garlic. Aaaand parsley. š
potato
Simple, homemade potato salad with turkey breast strips marinated in garlic and peppers. Served with garlic sauce.
Yo uh I'm gonna make a bold guess but
Assuming you like garlic?
Dutch 'Bitterkoekjes' (Macaroons / Almond Cookies)
Slightly chewy, as they should be š
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Dutch 'Banketstaaf' (Almond Roll)
Could not resist making these again
OMG, i need that. Now!
those look so good

Yeah
Cream cheese, feta cheese, yogurt, garlic, lemon zest, basil, bruschetta seasoning = incredibly delicious vegetable dip
Panna cotta tart with a strawberry glaze.
The shortcrust pastry consists of flour, butter, sugar, and an egg. It is briefly pre-baked.
Then, cream is brought to a boil with a little milk, bourbon vanilla and sugar, and thickened with gelatin/agar-agar.
Once the filling has cooled, strawberries are cooked with sugar and gelatin/agar-agar, purƩed, strained, and poured over the tart to create a glaze.
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I always buy them when its 'Sinterklaas', never made them myself, is it hard to make?
It's not at all hard to make, just some prep for the almond paste
Almond Paste
- 250 gr blanched almonds (skin taken off)
- 250 gr sugar
- 1/2 lemon, grated skin (not the juice)
- 1 egg
Note: If the almonds still have skin, you can boil water, to then put them in for about 30 seconds to 1 minute. Take them out on top a tea towel or some cloth, fold together with the almonds inside and give a good rub. You can then easily peel the skins off.
Put the almonds in a food processor until cut fine, then add the rest of the ingredients to mix some more until you get a nice compact substance. You can take this out and make into a ball to put on top some plastic foil to close up and keep in the fridge for a day or two, so it picks up the flavour really well before use. Adjust the amount to your own needs, as you can make quite a few almond rolls out of this.
Note: The almond paste stays well in the fridge for 2 weeks max, or 2-3 months in a freezer.
Banketstaaf (#no-mans-steakš„© message):
- Almond paste (above)
- Puff pastry (16 sheets 12cm x 12cm)
- 1 egg
I used pre-made puff pastry. I used square packages from the deep-freeze that has 10 sheets (12cm x 12cm), but some shops have rolls of a better size.
I used two sheets of puff pastry each, which I partly overlap, wetting slightly with water to 'glue' and press them together. You then put a slightly shorter roll of almond paste. Each side end of the pastry you fold slightly over the edge of the almond paste roll, wetting and pressing together where needed, before rolling the pastry completely around the almond paste to a close. You lay them on a sheet of baking paper on a flat oven tray, making sure the closing edge is at the bottom. If you have some almonds left, you can put a few halves on top, slightly pressed into the pastry. Lastly beat the egg to cover each roll with a thin layer using a brush.
Middle of oven at 200 C for 25-30 mins.
Tip: to make the almond paste rolls, because it can be quite sticky from the amount of sugar, use plastic foil again. Cut the ball of paste into parts. Take a part on top a bit of plastic foil and fold the foil over to then press into rough shape. Once it is taking a bit of shape to form a roll, neatly roll the plastic foil all around and then start rolling it. You can even press it and push it around inside the plastic, until you get the perfect roll. Then just open up the plastic again before you put it on top the pastry.
Keeps your hands clean and makes it easy on you (in my experience).
Oh and lastly, a fair warning: Do peel off the thin plastic sheets that cover each of the pastry sheets! š¤Ŗ
And do a web search for additional info/details, alternatives, and or creative twists
damn, didn't expect a full recipe. but thanks, will try it some timeš
Potatoe
š„
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Pork medallions and tortellini (filled with spinach and cheese) with cherry tomatoes in tomato cream sauce with mozzarella.
š¤
Got me salivating
š„© 
oooh
Duuude that looks so delicious
I came. I saw. I conquered.
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Substance
Looks like pesto
Looks like crab insides
How did you get Viscous Fluids in real life?
burger
A chef must never indulge their secrets
Now that I think about it, I'd rather you don't, lol.
Gib now
@nocturne inlet Just your food pics here, thanks.
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No itās my dinner

š šāš« šæ š§āš³
The Cup of Slop
Sloppenheimer
I had some breakfast with my ketchup
Hmm thats some pretty ketchuppy ketchup
needs more ketchup
wireback
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I was talking bout the food
ā
Schnitzel with creamy mushroom sauce, cucumber salad (honey, dill, mustard)
Oh i do always love myself some schnitzel
Meat skewers served with salad and (store-bought) herb-butter baguette.
One skewer is served with wild garlic pesto, the other with sesame-chili oil - served alongside is a blueberry-chili sauce (my all-time favorite).
Guys I made a disgusting smoothie that I have to drink now
Pear, strawberry, and cucumber do NOT go together.
Oh god at least mine looks good.
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idaho mentioned
please dont eat me for I am a humble hashbrown-not a potato š
Get in my mouth
Mother's Day meat dry aged a little while nothing crazy
Pause..
why do you drink vomit
Because it tastes like berries
Made some lobster raviolis with a sweet potato shallot sauce for mother's day, didn't take a pic but will let y'all picture it in your head
Did you eat your mother for Motherās Day or something? Shit looks human
how do you know how human's meat looks like?!
Are you a surgeon or your name is Hanibal Lecter?
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I have been known to eat mo.... Nvm
(dry aged meat can appear yellow under light such as a flash)
Human steak from dayz alright LMAO
Forgot to post Monday lunch
Are you a horse?
Oink
Where lunch? š¤·
Thatās it

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Chicken teriyaki noodles with vegetables
Whyās it asking me something
It questions your lunch choices? š
Indeed especially when I view such delicious food
š„© 
š„© 
Hello
potato
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The prophecy has been fulfilled potatoes are here
My home
Steak, eggs, potato wedges, and breadš
Mmm healthy
Mmm potato
Sausages 
Ooo delicious!!
Shoyu Ramen with a lot of toppings. š
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Brochacho how do you cook like this every day I swear they just keep getting better and better I mean are you a 3star Michelin chef?
I don't cook like that every day. š
I work in IT and i work 50% from home. ^^
Well you certainly make a lot of delicious looking food keep up the work
Dude that's incredible
Diner gave us 15 million fries
š The fries look as if they were used as fuel for a spaceship, brought back to earth, and then deep-fried a second time for some unknown purpose. The baguette looks pretty 'minimalistic', too. I hope thereās at least some sauce on it. It looks more like a heart attack than a meal. Sorry. š
it was a philly cheesesteak lol
lighting is a bit bad so it looks worse. tasted good though
sandwich wasnt the best i have ever had
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Black Angus beef
It's a rather thin cut so I was worried I will overcook it but I think it turned out fine
How many tomato is that, please don't eat it as Denethor!š
many tomat

Only if I can find a hobbit to sing an absolute fire song while I do so
Tomatoes are amongst my favourite fruits
Huh, apparently tomatoes belong to the same family of plants as peppers, tobacco and potatoes... how peculiar
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š®š¹ š¤ š
Homemade š
Most of the time I'm making it myself, i can throw the dough in the air wile spins to get that famous circular shape, but i didn't had the brain capacity for it.
I knew it was homemade because the pizza is not circular like all fast food restaurants
yeah...... most restaurants like that just buys the dough from the store that has been pre-made for pizza.
Mygwad would eat everything posted here #peppofat 
It's gnocchi time!
Chimken 
Breakfast for winners! Whole-grain rolls with pineapple cream cheese and almond splinters + wild garlic cheese, and cherry tomatoes.
can you cook for me please? š
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Today's quick dinner: leftover chicken breast from yesterday, fried potatoes, and veggies 
š š š„§
OTW
That looks so good
Pork chops with grilled veggies and potato wedges 
This channel calls for steak now!
3 am sandwiches:
- Eggs
- Cheese
- Bacon
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yum
Homemade pizza (incl dough) š
- Marinara (San Marzano + herbs): olive tapenade, olives, hot salami, green capsicum, onion, mozz/cheddar/parm mix
- Barbeque (SBR + ETA + vinegar): maple smoked bacon, Italian sausage, onion, mozz/cheddar/parm mix
They look ugly but they taste great!
š„© 
Pizza Salame Napoletana. š¤ š®š¹
Absolutely banging chicken sandwhich
I made pineapple crust pizza
A salmon and leek quiche - but with yeast dough instead of shortcrust pastry.
It's a.... quizza???
No, no. Thats a piche!
Iāll do you one better
Puicha
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It looks good buddy
The swarm must eat.
that looks yummy š¤¤
That looks absolutely delicious
Baked veggies, spicy potato wedges and lamb fillet 
And ofc some cherry tomatoes on top š

š
Oh no, i will not be your Pippin again to sing while eating the tomatoes that way!

woah those are some seriously big cherry tomatoes
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beef medallions | gravy | dumplings | red cabbage
And a small snack while gaming: potato salad, smoked salmon, wild garlic cheese.
Welcome to No Man's Fry, a dedicated space to sharing cooking and baking recipes from salads to cakes and everything in between. We're trialling this channel to see if it reflects the interest initially shown.
Please Note:
This is a serious channel and rules will be abided by. Intentional off topic comments will result in temporary but effective mutes from this channel.
Please don't hold back on sharing recipes that you would love other members to try and please include your thoughts/short review.
Herby Spaghetti Bolognese
Enough spaghetti for you
500g 20% Fat Mince Beef
Salt
Peppercorns
Onion Salt
Garlic Salt
Paprika
Basil
Parsley
Herbes de Provence
Italian Seasoning
Parmesan Cheese
Pasata
Does the channel allow for simple food stuff? Like some sandwich types for example?
thanks for actually using the stupid name
Sandwich (high calories)
Ingredients:
6 slices ,cut off crusts
Cheese slices 3 -6
Sauce
Capsicum thin sliced
Cabbage leafs
Carrot thin sliced
Black olives
Seasoning like basil,chilli flakes whatever you like
Mayonnaise
Recipe:
Put sauce,butter on both slices of bread
Layer all the vegetables on one side after putting the seasoning as needed
Put some mayonnaise
Put a leaf of cabbage on top
One or two slices of cheese
Close it off with another bread slice
Toast it in a sandwich maker or a pan and you can have 3-4 of these to feel full
Serves 1 (or 2 if you are very calorie specific)

Itās breakfast time, whoās got a recipe š³
ME
https://www.buzzfeed.com/marietelling/best-pancake-recipe?utm_term=.qq9nV53Yx#.jbXw618Yd Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Ch...
Best pancakes I've ever made too
Better than anything store bought I've had
These are very very buttery
So be cautious
@granite flax I'm definitely keeping that one.
i call it the panty dropper aka spicy rigatoni with mozzarella
Hah. Nice
This channel is making me hungry now.
Okay so I'm about to post a recipe called gulab jamun. It's an Indian/Pakistani sweet that I usually buy from the store cause I'm too lazy to make it, but once when I did try I followed this recipe.
Let me get the full thing
I have it saved somewhere
y'all ever made sausage rolls, they're so good when you make them yourself
YES
500 gm Khoya
50 gm Wheat Flour
½ Egg
2 cup water
2 cup sugar
2 cardamoms
1 and half liter oil
Instructions for Gulab Jamnun:
1. Take a pan
2. Add 2 cup water
3. Add sugar and cook it
4. Now add cardamom and cook for 5-10 minutes
5. Now take a bowl, add khoya and mash it
6. Add wheat flour, Baking powder, ½ egg and mix it well with your hands
7. Now make Gulab jaman of this
8. Now add oil in a pan and heat it lightly, add gulab jamon in this oil
9. Fry these until they turn into light brown
10. Now garnish with cardamom and dip these gulab jamons into sugar syrup for 2 hours
Preparation Time: 3 hours
cooking Time: 30 Minutes
serve: 4 people
It's close enough
It is :chefskiss:
surag = sugar?
food?
Food
Food
food.
I had over-hard eggs this morning. Not a fan of a runny yolk, so I cook them through
Dude. You need to eat.
Eat food
i can do eggs pretty much in whatever way someone wants; its prolly one thing I'm really good at. Probably one of the more random things I found out is that if you use tater tots or fries and mix them in, along with cheese and ham lunchmeat, and top that with spinach you can have an easy and filling breakfast. Done it many times :3
What the fuck is this channel
Holy shit it happened
Mmm this channel tastes good
You guys know what okroschka is?
This one has quite a lot of sausage in it
Imagine you decided to make a soup of Coca Cola! What would you add to Coca Cola in such an unlikely event? Maybe some Russian salad? That is the closest description of Okroshka. And, yes, we find it very tasty and eat a lot of this soup in Summer!```
lmfao
This is the only good tasting onion food
Omg have you ever tried caramelizing onions and then eating them? @inner fox
They taste good
Hmmm no
Give it a try
But I would recommend eating them with a burger or something
Or in a salad
i got a double yolk!
Whoa!!
egg taken
š¤¤
š
cause you can't make bread without crust
not with that attitude
You can boil bread
what
They can have those machines do it
toast:
2 slices of bread
butter
1: put bread in toaster
2: when toaster pings, put bread on plate
3: spread butter
4: enjoy!
Making Thai Green Curry 
