no-mans-steak🥩

[timber dune]

It's a burg for a hippopotamus

[shy heart]

I never did understand the point of large burgers since like, it kinda makes it impossible to eat like a proper burger

[bronze copper]

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[shy heart]

Aside from that, it looks really good 😮

[timber dune]

It's probably a jokey order, but yeah super tall burgers kinda are slightly infuriating when you expect something you can at least bite and hold with two hands

[brittle mica]

That’s where you just mash it up and put it into a burrito bowl or something

[shy heart]

or you ask for like 2 extra sets of buns

[brittle mica]

lol it does look super yummy. i just eat my burgers very plain lol

[vale kelp]

As long as they're recipes that someone can make present day so they're relevant to the channel and the conversation doesn't derail into #off-topic-bond-james-bond

[shy heart]

I mean, there are entire channels dedicated to making historical meals in the present day

so I guess anyone can

[brittle mica]

oh you mean youtube channels?

Yeah as long as it doesn’t need like, ye olde butter churns and eye of chimera or some shit, if they’re doable I’d love to see them

[tawny musk]

We want to understand the recipe, not need another translator because of archaic terms or ingredients

[vale kelp]

This is this channel's Topic and Rules. If the posts abide to these, you should be good. Is it food people can enjoy today? Yes. If not, you're welcome to discuss in #off-topic-bond-james-bond

[shy heart]

Most of the food I would be talking about would be like 19th and 20th century anyway lol

not particularly into ancient or medieval era recipes

[brittle mica]

Yeah, as long as the average layperson can read them and they’re doable with a run to the grocery store, I imagine that’s fine?

[shy heart]

coolio

[barren warren]

I ordered it as a semi joke yes, they wouldn’t even put it together for me I had to order a double and 2 patties on their own

[timber dune]

Oo I've never heard of that but that's a good idea lol

[brittle mica]

Lol hey if your meal just has too much volume, aint a bad idea. Easier to split into portions and get more even mix of ingredients

[timber dune]

Burg salad

[bronze copper]

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[timber dune]

As far as recipes are concerned, OrsaraRecipes on youtube has some really excellent italian/italian american recipes, and chef pasquale is an absolutely lovely old man

I've made his stuffed cheese manicotti a few times, it's so good

In general he's been a helpful resource whenever I wanna cook pasta dishes

[shy heart]

Dumplings!

[frail glacier]

made braised dim sum style chicken feet for the first time today. theyre so good. online asian market was selling them raw/frozen and id wanted to try them ever since i saw them for the first time at a SoCal dim sum place a few years back.
success! spoiler tagging because they are (very delicious) claws. braised in lots of minced garlic, ginger, soy sauce and oyster sauce, sugar and saké, toasted sesame oil. the high gelatin content made the sauce solidify near-instantly after the braising process, unfortunately it cooled a lot in this image so the gelatin has stiffened quite a bit so its not as pretty as it was in the pan, but theyre so tasty :)

its like if eating chicken wing flats were more difficult, but the high gelatin content gives it this very smooth quality. very melt-in-your-mouth, and the sauce has cooked very well into the meat. i have two more servings to cook, so im thinking about making a miso/saké/brown sugar sauce for one batch, then a crispy chili sauce for the last batch :D

[shy heart]

I bring old recipes

From a book I just bought from 1886

How to make Ice Cream, Victorian style

[bronze copper]

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[molten crypt]

before

after

[smoky hazel]

Mhhhh, looking very yummy👍🍕

[bronze copper]

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[reef marlin]

Omg a tiny pizza

[molten crypt]

Tiny to that pan but the pan is for 16" and so that pizza is 12" which is larger than medium but slightly smaller than a large 🤔

[reef marlin]

Mmm i guess im used to seing oversized ones

[pale moss]

Works very well. You have improved my life

[dusky solstice]

I'm glad

[onyx jolt]

Cooking is essentially chemistry, but you can actually eat it.

[ashen junco]

Marinated home-made chicken wings

[vale kelp]

Please learn proper pancake flipping technique everyone https://youtube.com/shorts/nbZhz--9JRI?feature=share

[bronze copper]

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[wispy finch]

Yes, that and leaving them a bit lumpy are key.

[brittle mica]

Proper pancakes is actually just filling the batter with chocolate chips and then perfectly cooking both sides except the pancakes are too damn thicc and the middle is mushy anyway

i need to make more pancakes :(.

[ocean bronze]

There there

[molten crypt]

I forgot to take a pic of my pierogis 😦

[shy heart]

a salted pork dish with Byzantine origins

ordered at Monemvasia during my Greece trip

[upper wind]

Looks tasty

[bronze copper]

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[hidden quail]

My mead is starting to smell boozy

Still bubbling away

[shy heart]

Damn, now I want ramen

[rigid flume]

Time for Code to embrace his inner mother birb instincts and visit you

[leaden plover]

🍜

[shy heart]

Spaghetti 😄

[vague crow]

🍝

[hidden quail]

Mead update: still fermenting nicely, smells quite alcoholic now. Some dead yeast has started to settle to the bottom

[bronze copper]

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[hidden quail]

Can take a picture tomorrow if anyone is interested

[barren warren]

I would like a picture

[keen fjord]

Strange fungus acquired .... Citric acid acquired....

[bronze copper]

@keen fjord
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[scarlet mesa]

the only difference is you use eggs in flour in one and the other your turning plastic gloves into grape soda : )

[onyx jolt]

That’s a NileRed reference!

[scarlet mesa]

[hollow stratus]

Ill hire u

[hidden quail]

I'll get one next time I check on it!

Tasted the tiniest drop of it today, it's quite nice

Might turn out a bit sweet but we'll see

[molten crypt]

Smoked Mac n cheese with sausage, brisket and jalapenos. The meat was smoked and then added to the Mac and cheese then it was placed in the smoker for even more smoke! It was aaaaaamazing!

[tired stump]

but was it smoky

[molten crypt]

Yeeees but not too much. It was just right!!!

[bronze copper]

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[dusky solstice]

If you want to make it more BBQ-esque, next time cook the macaroni itself in water (or broth) mixed with some bbq sauce of choice 🙂

[molten crypt]

interesting concept!

[dusky solstice]

we do it, works great. Gives it a subtle sauce flavor to the noodles. Can do it for traditional or even blue box

[obtuse turtle]

Some of yall can cook. I should post pics

[copper void]

Y'all... Thai food is great, but I think they are holding back on spice

[weak mantle]

the spice must flow

[tired stump]

He who controls the spice

[steep pier]

Food

[real nimbus]

yum

[molten crypt]

Yogurt and apple with oats and bits of chocolate

[bronze copper]

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[molten crypt]

[vale kelp]

That sounds so scrumptious and healthy too

I'm hungry

[molten crypt]

It is crunchy indeed

[shy heart]

Some Chinese food from a local place that specializes in dim sum and dumplings

[barren warren]

Parents aren’t home for the weekend meal #1, pesto with roasted broccoli and tomatoes

Broke my sisters blender making it oops

[ocean bronze]

@void dome & @vale kelp

Proof i was cooking

That’s Curry with tofu katsu

[void dome]

Yum 🤤

[bronze copper]

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[barren warren]

Parents aren’t home for the weekend meal #2 Chicken I pulled out was spoiled so stir fried pineapple and leftover tacos

[magic reef]

https://www.youtube.com/watch?v=52Yl3AzzghU

[barren warren]

There will be no dish #3 and #4 as I am currently purging everything that dares touch my stomach… aka I’m sick as hell 👍 dish #3 was gonna be good but I’ll make it this week when I’m not sick

[vale kelp]

Hope you feel better soon, Dave

[vale kelp]

Those look amazing You gonna make some?

[magic reef]

i have made this a few times, I used pickle juice with milk instead of buttermilk

I think it tastes better with pickle juice and milk... I used double the spices which was recommended for stronger flavor

and the longer the chicken sits in the milk the better, so tender and juicy

[vale kelp]

That sounds amazing. I'd never imagine pickle juice would be used for it. Hopefully you level up soon to share pictures of your recipe (if you wanna share, no pressure ofc )

[magic reef]

ill do it next time I make it

pictures I mean

[bronze copper]

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[magic reef]

This reminds me of a place I used to eat https://www.orderwaku2eatery.com/ but they are closed permanently. BIG SAD 😢

[ocean bronze]

oh noes, big sad yeah :<

[mortal flower]

huh food section

[umbral sentinel]

Chocolate flows through my veins

[stuck palm]

insert-homer-drooling-meme

[weak mantle]

Matilda chocolate cake scene gif plays

[timber comet]

NONO

[vale jolt]

this feels like too much chocolate isn't it

[lament gale]

@ocean bronze what is this crunchy stuff just asking 🙂

[ocean bronze]

Egg!
I put the omelette in the fat after I’ve been done doing the tofukatsu

[bronze copper]

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[lament gale]

nice like it shrunk and got crispy?

[ocean bronze]

A bit crunchy, but no, when eggs are put in a lot of oil, they get bigger, like cake with yeast. Check tortillas recipes, it involves eggs, potatoes and a lot of oil

[lament gale]

ok

[umbral sentinel]

Never is too much If you still alive

[brittle mica]

No such thing. Needs more.

[molten crypt]

oh gosh it looks so good!

[halcyon swift]

diabetes speedrun
looks damn delicious though

[lament gale]

@molten crypt it is by @ocean bronze

[molten crypt]

I know. I saw it. But it looks so freaking tasty! What is it?

[ocean bronze]

@vale kelp !

[bronze copper]

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[vale kelp]

Wow that looks amazingly scrumptious

[ocean bronze]

Tofukatsu with japanese curry, white rice and the remaining of the egg used for the tofukatsu

[molten crypt]

Wow

[ocean bronze]

there are nice recipes you can follow, and I took one from a Japanese woman living in Australia as an example, and adapted it for a smaller version to pair other things. Although it's really great, I still can reach the same satisfaction I get from actual Japanese restaurants here. As if I miss something

[molten crypt]

I dont see the link between nms and cooking, but i love that text channel 😉

[molten crypt]

what is this?

[vale kelp]

Apparently "grilled cuttlefish" according to Code's same share in #off-topic-bond-james-bond

[molten crypt]

looks good...

[placid remnant]

cuttlefish looks like an even tinier squid

[bronze copper]

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[void dome]

The most simplest snack I can think of. Roasted bread and cheese, sprinkled with oregano and seasoning.

[inland mirage]

Open-faced grilled cheese; looks tasty.

[void dome]

Tasted tasty too

[vale jolt]

looks tasty, but i enjoy just slapping the cheese on normal bread too

[ocean bronze]

made it even more scrumptious by adding bacon cubes and that will be my default recipe !

[frail glacier]

virgin mojitos, portabello and avocado sandwich and salad, and then creme brulee and choco souffle with heavy cream :)

[ocean bronze]

What is this :0

I see coriander

[tired stump]

sticky coconut chicken and rice

[bronze copper]

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[tired stump]

yes cilantro and yellow bell pepper and cashews

[ocean bronze]

Mmhh… íll try that sometimes…

[tired stump]

and ginger/garlic

for aromatics

[ocean bronze]

Garlic is my go to aromatics

Ginger, only in Asian dishes

Because in other dishes, i am not sure

[shy heart]

Had sushi for lunch

[molten crypt]

basil. basil, everywhere.

[umbral sentinel]

Made with 2 hot dog breads and 2 pieces of meat (2x1)

[molten crypt]

wow, looks great!

[pale moss]

Went back to my roots and had a korean chicken soup for lunch

[tawny musk]

No, check the pins for channel rules.

[bronze copper]

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[tired stump]

lol this channel will forever be cursed

you might as well allow us to post gifs here now 😛

[vale kelp]

[tired stump]

#dont-post-nms-recipes-here

[bronze copper]

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[half plume]

Here’s my taco salad from a few nights ago

[brazen kindle]

A. Taco. Salad. Jesus this man's a genius

[placid remnant]

taco salad is great, try it

[brazen kindle]

Yes, yes I will

[hidden quail]

Guys can I post fake food and NMS recipes here?

[brittle mica]

[dusky solstice]

just make real food on them

[wispy finch]

One Writhing, Roiling Batter coming right up

[pale moss]

if you made a recreation of NMS food in real life, probably

[bronze copper]

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[vale kelp]

@split cedar And in addition to the verbal warning I offered in that channel you pointed to, review the Topic & Pins in all of our channels. This channel is for sharing food pics and/or recipes.

[molten crypt]

happiness is a wok full of cabbage and onions XD
Fried in some olive oil. A side dish I eat all the time.

[vale kelp]

@molten crypt This particular one doesn't seem to be a photo of your food, however, and more like a meme. All memes belong in #memes🤡. We ask everyone to please review the channel's Topic & Pins #no-mans-steak🥩 message for channel rules when posting here. Thank you

[bronze copper]

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[pale moss]

quite a spice rack

[tired stump]

you know, fried foods are not as healthy as foods that are not fried
so i think this channel is giving unhealthy advice
#no-mans-steak🥩
😐
😛

[maiden ravine]

I love burger so much

[dusky solstice]

While that is often true, it isn't always. There is a misconception in how your body processes fried food, and usually only becomes a health issue if that is your primary diet. Frying can actually increase the effective nutritional values of some foods

[tired stump]

like potatoes?

[dusky solstice]

Lots of food. The reduced cooking time of frying means maximizing the absorption factor of various nutrition. The caloric addition is actually extremely minor (and pretty much non-existent if frying non-breaded like chicken wings). The only real health thing to watch after for normal frying is the increased carbs if that affects you, from the breading

[tired stump]

but, like potatoes?

[dusky solstice]

yeah normal frying of potatoes itself isn't unhealthy. The health issue comes into play if that all you eat. The only disadvantage to frying potatoes is an extremely minor increase in calories (by an amount that would not affect almost any diet outside of if you doing it shoestring style). It does however increase the amount of Vitamin B6, C and Magnesium you can take in from it

A lot of the misconceptions from frying come from the way they did the studies. They associated additions to the fried food as part of what frying is attributing, rather than just looking at frying

[wispy finch]

Yeah bio-availability often gets overlooked.
Does cooking itself destroy nutrients?
Sure, but that's often offset by much greater bio-availability.

[vale kelp]

It prob also depends on how you cook certain foods, how long, and what you cook them with.

[brittle mica]

i like this conversation

[vale kelp]

I like you

Oh sorry, that may be #off-topic-bond-james-bond Unless I mention what I had for lunch I guess. Edamame was nom. And a spring roll. From a Japanese takeout place. Sorry I ate it. No pics.

[brittle mica]

I still haven’t eaten can someone feed me please thanks

[real nimbus]

[wispy finch]

Acids are a good example, they denature proteins making them easier to absorb

[molten crypt]

Why does this text channel have no link with nms, but somehow is the best one of the server?

Oh, and, I got no pics (sorry!) but for me, life is a fricassee with green bell pepper, cheese, and beef 😗

[bronze copper]

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[molten crypt]

home-made recipe, one time we didn't know what to cook so we just blended these ingredients with a few more and voilà. plan-b fricassee.

[onyx jolt]

My favourite potato dish: stir-fried matchsticks of waxy potato with Szechuan peppercorns, a dried chili, some soy sauce, and dark vinegar.

I definitely cut these too thick, they’re better done with a mandoline.

[copper saddle]

i thought this was pasta for a second

💀

[onyx jolt]

It’s Yukon gold!

You rinse these matchsticks with tap water (or lightly boil them with some baking powder if your water’s not hard enough) before frying.

[molten crypt]

looks good

[tired stump]

Technically I did fry the chicken

[wispy finch]

Looks good, I like the broad rim on that dish too

[molten crypt]

sauce looks good

[vale kelp]

Responsibly

[tired stump]

Indeed

[wispy ibex]

looks good, i make that usually with shrimp and i hope you put enough garlic in it

[tired stump]

And some sambal 🌶️ 😉

[wispy ibex]

aw yeah🤤

[strange heron]

I made a thing

[molten crypt]

penne?

[strange heron]

Of course

[tired stump]

Cheese?

[molten crypt]

Home made ham egg and cheese sourdough breakfast sandwich

[pliant zinc]

Tastes 10/10

[molten crypt]

buns too small for these costco hotdogs but still delicious. what do you like on your hot dog?

[wispy finch]

I love Danish hotdogs.
Undersized bun is a must, sharp mustard, ketchup, remoulade, fresh and crispy onions, and some fresh pickles.

[exotic orchid]

Hypothetical question if you had to cook for yourself and a picky child but had zero culinary skills what would you cook?

[tired stump]

frozen chicken nuggets

[vale kelp]

A hotdog I kid, I kid.

[tired stump]

also hot dogs

[vale kelp]

I'd try to learn healthy snack recipes. So I'd prob resort to YouTube.

[tired stump]

mac n chz

[vale kelp]

My cousin's son is a very picky eater. And allowing for an unhealthy diet's not necessarily the best way to go. Since kids need important nutrients to grow, and have a healthy immune system, etc. I'd prefer to teach them about proper nutrition at a younger age. But being creative with workarounds. You can always trick healthier foods to be more appetizing to picky eaters.

[wispy finch]

Sounds like a great opportunity for both parties to learn about cooking and new foods.

[dusky solstice]

I disagree with this, but only in parts. Nutrition is extremely complex (the complete misunderstanding among RD and RDNs alone of how carbs and metabolic pathways work a great example). Kids are not of the education to get how it works. Instead it best to expose them to as much as you can so they potentially dislike as little as possible so when nutrition becomes more important in their life (it doesn't matter as much early on), they can adjust without fuss

[dusky solstice]

Lemon Butter Pasta (and some peppered chicken thighs if you want meat) is one of the easiest most liked I've seen for everyone I know with kids

[wispy finch]

I don't think anyone would suggest that kids learn the Krebs cycle etc.
Basic nutrition principles are not complicated, and in dire need in many parts of the world.

[dusky solstice]

It's very complicated

if you want a quick pop-quiz... if you could only eat one meat between Pork, Beef, Lamb, Chicken, Fish... what order would you rank them for health?

[wispy finch]

I aced those classes in grad school, but none of that is relevant for the topic at hand.
We're talking kids lol

[dusky solstice]

but even most grad school programs don't teach it unless you are in med school, biochem, various bio programs

[wispy finch]

That depends on why I could only eat one naturally

[dusky solstice]

not even Nutrition programs teach this shit (the biggest WTF in education in the US sytem imo)

[dusky solstice]

no, saying you had access to all of them, but could only use one as a meat source, rank them in terms of health

assuming no genetic or other health reasons to adjust

[wispy finch]

Yet millions upon millions of people with no formal education manage it, so your premise fails

[wispy finch]

That's an oversimplification then

[dusky solstice]

no, missing my point.

and it isn't an oversimplification, I'm asking you from a health standpoint, rank them, because it can be done

[wispy finch]

No, you don't NEED any of that to eat healthy, that's the point.

[dusky solstice]

and it isn't the order that you normally see espoused

it's fish - lamb - pork - Beef- chicken (swap pork and beef outside the US)

[vale kelp]

[dusky solstice]

and sadly about 65% of the population do need that. If you read up on genetic evolution of metabolic pathways

[wispy finch]

It's a horrible hypothetical, I don't demonize individual proteins like that because the science doesn't support it

[dusky solstice]

in general it should be a mixed diet across the board

All my point is, what people consider healthy/unhealthy is such a mixed bag of miseducartion

[wispy finch]

If anyone suggests you should only eat protein X, barring allergies etc, they are full of it.

[dusky solstice]

and most of us end up with peronsal genetic or other health stuff that we need to adjust

so early on, give us everything so we like as much as we can so it easy to adjust when it matters

I mean look at how many people think that rare chicken is more dangerous than rare steak....

it a complete misunderstanding of how food works

btw, rare chicken sucks because of texture

IMO

[vale kelp]

This is the example I offered my cousin of why you don't just give a kid whatever they want, even if they're just a picky eater: https://www.npr.org/sections/thesalt/2019/09/03/757051172/blind-from-a-bad-diet-teen-who-ate-mostly-potato-chips-and-fries-lost-his-sight

Children need proper nutrition. And they need to be exposed to a proper nutrition at an early age. I don't believe they should be left to figure it out on their own

[dusky solstice]

I don't disagree they need proper nutrition, my stance is they need to be exposed to as much as possible because you can cobble together proper nutrition from what they like when it matters later on

older we get, more picky we get

open that up early on, it easier

Spinach a great example

[vale kelp]

Not necessarily true when it comes to some kids. Perfect example this particular kid in this article. Iirc they were on the autism spectrum. And educating a child or any human being about the basics of proper healthy nutrition does not automatically translate to getting them into a Nutrition program from university or teach them how to be a chef as their profession.

[dusky solstice]

right away you removed the average component from the situation

I'm talking the average normal person

[vale kelp]

The point is you don't know the average kid. Any kid can have special circumstances. That leads them to being a picky eater. They can have OCD.

[dusky solstice]

exposure is key, so when it matters, you aren't stressed

again we have to approach from average perspective

and then adjust based on the person

[vale kelp]

Average perspective is what's led the US to have a major lack of education on an individual's healthy nutrition.

[dusky solstice]

and even in non averagfe (OCD/Autistic) exposure can find shit they liek

[dusky solstice]

no, that was politics

politics going back to memos in the 50s

[vale kelp]

No that's both science and medical fields alike which is outside of this channel's topic.

[dusky solstice]

No, it was literally politics. Food is my business specialty (literally raised, worked and degreed in this), it was politics

To promote sales of certain foods, that's how nutrition was designed from that aspect

The pork to 165f, that was specifically for aesthetic not health/safety

[wispy finch]

To get back on topic, the first thing I'd suggest to such a parent is twofold.
Identify liked/disliked foods, and try to identify what exactly they like/dislike about said foods.
Is it texture? Flavor? etc.
I hated cooked broccoli as a child, but I'd eat it raw any time.

Also for new stuff, it should be easily identifiable, or have easily identifiable ingredients.
Eg someone who likes hotdogs my be inclined to try other sausages, despite ingredients being a mystery.

[dusky solstice]

Now I miss white hots 😢

You had to say hotdogs!

[wispy finch]

Also, specific foods as a reward system for children seems to be a really bad, yet common approach.

[dusky solstice]

If it the right food that can be applied in other ways, good way to get them exposed to more though. But in gneral yeah not a good thing

[wispy finch]

All that being said, there's definitely a lot of room for individual preferences in a healthy diet.
The human body is quite remarkable in that we can excel with such a wide variety of diets.
When I worked at Ironman worlds I noticed you have an international, physically outstanding cohort, yet diets are all over the place.
High carbs, low carbs, vegan, carnivore, you name it lol

[exotic orchid]

If I may say they like potatoes and corn

[wispy finch]

From elite ultra-marathoner Courtney Dauwalter on breakfast:

A general training day would start with two cups of coffee with a French vanilla creamer, and some handfuls of dry cereal—usually just straight out of the box. My go-tos are all the sugar cereals, and right now, that means Cinnamon Toast Crunch.

😅

[exotic orchid]

And lactose intolerant

[brittle mica]

[wispy finch]

So this isn't a hypothetical?

[exotic orchid]

No

This is a thing I do today as both parents are at work till 10

[wispy finch]

Ah, are you taking care of your sibling or something?

[exotic orchid]

Yep

[wispy finch]

How old are they?

[exotic orchid]

She's pretty picky

11

[wispy finch]

So I'd say start here:

Identify liked/disliked foods, and try to identify what exactly they like/dislike about said foods.
Is it texture? Flavor? etc.
I hated cooked broccoli as a child, but I'd eat it raw any time.

Also for new stuff, it should be easily identifiable, or have easily identifiable ingredients.
Eg someone who likes hotdogs my be inclined to try other sausages, despite ingredients being a mystery.

[molten crypt]

my version of pineapple sweet and sour pork over steamed rice

[exotic orchid]

Would eat

[molten crypt]

Main difference its not deep fried and the sauce has habanero and gojujang korean paste

[exotic orchid]

Alright

[molten crypt]

bringing the heat and sweet and YUMMY

[wispy finch]

I would also definitely stay far away from shaming anyone about not liking certain foods.

[exotic orchid]

I don't but it's something to take note when preparing meals

I also have to look at what's in the fridge when I get home

[wispy finch]

Also, this is just picking up slack in the family.
You're not the parent.
So just work with her for the time being.
Get her involved in prep and decisions.
11 is an age where she can and should be expressing some autonomy.

[molten crypt]

i'm prime example of opposite of this. I was SUPER picky as a kid and after going through a couple moments of near starvation and then being stuck in a part of south east asia in which I couldn't be picky I had to eat what was available I came back as an adult with a far wider pallet and what was once an un willing to try new stuff or enjoy new flavors, I now try everything excluding very very few things but only due to belief system or allergies

[dusky solstice]

jeaslous of where you were stuck because of what I like 😂

[exotic orchid]

I was stuck in Portugal for 11 days

I came back scarred and deformed

[wispy finch]

I was never picky, but there were a number of foods I disliked as a child that I eat or even love as an adult.
I'm looking at you cilantro!

[molten crypt]

yeah stuck up in hill tribes in south central thai land definitely changed my life in my eating habbits / likes

[exotic orchid]

Note not actually deformed

[dusky solstice]

Portugal is a great place to be stuck, it the #1 ex-pat place in the world. You can get anything you want, even shitty Italian-American

[exotic orchid]

I was on a school trip and because of one kid I had to eat cold chicken cubes

[dusky solstice]

downside (for some) you just need to know how to talk to people to find what you want

[wispy finch]

Maybe I'll just bribe @real nimbus to take me around to the cool places

[exotic orchid]

Why would they take you to places

[exotic orchid]

I spent an hour waiting for my whopper

Because they wiped it from their system

[wispy finch]

That's what the bribe is for

[real nimbus]

I'm gonna have an aneurysm every time I read Portugal & expat in the same sentence

[real nimbus]

But yea come on over

[dusky solstice]

I'm so close to moving to Portugal. My ex is about to from Türkiye depending on election

[exotic orchid]

Don't man its horrible

I turned pink

The only part of my body still pale are my feet

[dusky solstice]

in early 2020 I was in the middle of negotating the purchase of a villa in Izmir, now I'm just trying to figure a way to earn securley 😂

jobs for me a dime a dozen there

[exotic orchid]

We should probably get back on topic

[wispy finch]

What languages do you speak?

[dusky solstice]

English and some ASL

sorta

[exotic orchid]

Aren't you deaf?

[dusky solstice]

yeah pretty much

hence englis hand ASL

[exotic orchid]

I wish we could trade spots for a day

I hear too much

[wispy finch]

How different is signing in other countries?

[brittle mica]

🥔

[dusky solstice]

very, rest of Sign Langues tend to be devloped by the elite who are hearing so not as easy to do

2-hand base and the like

[wispy finch]

Ah, intersting

[dusky solstice]

the annoying thing was my business was importing Turkish olive oils and peppers. and they use the same name for all their peppers so I had to do it by the dish they know that region one in

[brittle mica]

Just made a breakfast sandwich w english muffin and egg white need to get some dang breakfast meats

[dusky solstice]

Chinese sauasge, cheap, throw them into an omlette or frittata

[brittle mica]

I’ve never seen those here

But I’ll keep an eye out I guess

[wispy finch]

@brittle mica you're in the PNW correct?

[dusky solstice]

my go to breakfast (well when I wasn't fighting and in sports) was basically a breakfast steak, maybe some roasted potatoes, and whatever veggies I'd throw together I have

[wispy finch]

Nice, any foraging in your area?

[brittle mica]

I always go for breakfast sandwich when I can

[dusky solstice]

though when athletic it was a milkshake and usually pancakes or waffles for breakfast

[brittle mica]

Foraging?

[wispy finch]

Like wild mushrooms, berries etc?

[dusky solstice]

my two fast-food breakfast when I ain't cooking myself are the steak breakfast crunchwrap from Taco Bell and the breakfast Baconator from Wendy's

[wispy finch]

I wish we had these!
https://mynorthwest.com/wp-content/uploads/cms/11/1106/110632.jpg

[brittle mica]

There would definitely be, some distance from home, but nowhere I can just up and drive to. Like some nearby national forests are teeming with mushrooms and berries, but outside of some invasive blackberries I’m not comfortable ID’ing anything enough to eat it and I don’t know what’s legal to take. Maybe someday though

[brittle mica]

Some of the mushrooms I’ve seen here are freakin cool

Like picture perfect amanita (thats one of maybe four I can recognize lol)

[wispy finch]

Some people make considerable $$$ selling chanterelles

[brittle mica]

True true

It’d be worth looking into, if I get some spare time this year. I know they offer foraging classes somewhere round here

[bronze copper]

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[wispy finch]

Im sure you guys have morels too
Both are easy to ID, and delicious!
😄

[brittle mica]

PNW is a gorgeous place, perfect for mushrooms I’m sure I’ve not had any mushrooms besides the ones they can. Rubbery texture is not for me

[exotic orchid]

So good news and bad news

I fed the child

But it was mcdonalds

[tired stump]

Yeahhhhhh
It happens

[exotic orchid]

On the bright side I found a cool exotic ship

[maiden ravine]

I fried very irresponsibly today

[exotic orchid]

What did you make

[tired stump]

Inside McDonald’s???

[bronze copper]

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[exotic orchid]

Oh no my mom ordered mcdonalds for us because I can't cook

[maiden ravine]

I made spaghetti and meatballs

On a gas stove

And ended up playing with the size of the flame because I'd never used one before...

But hey i didn't burn down the house or incinerate half the block, so I win

Spaghetti and meatballs without a side of firey end

[upper wind]

@vale kelp is there a reason why you had to add “responsibly” to the name of this channel? I ask because changes like that never just happen for no reason.

[brittle mica]

Did someone fry irresponsibly

[rigid flume]

It was me, sry

[onyx jolt]

It was me, frying on a higher heat without a lid or spatter guard. Thankfully, I had that under control.

[bronze copper]

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[subtle quarry]

Actually, it was me

[onyx jolt]

What did you do?

[molten crypt]

Tillamook Cheddar Sourdough Grilled cheese late night munchie 😄

[brittle mica]

giiiiiive

[reef marlin]

They've let me cook

[graceful sierra]

(mind the messy countertop) I made some cinnamon milk tea today!

[real nimbus]

There's cinammon everywhere but in the cup

Jk hope you enjoy the good cuppa

[bronze copper]

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[graceful sierra]

Well, you see, if there's too much cinnamon, I'll choke on a huge glob of it at the bottom of my cup 😭 (learned that by experience 🤢)

I did not fry responsibly that day 😭

[placid terrace]

cinammon is hydrophobic, so you need to make sure you either stir the fuck out of it (coffee frother is ideal) or pass it through a sieve

I have a tiny sieve for just such purposes

[graceful sierra]

Ok, thanks for the tip 😅👍

[graceful sierra]

Just pulled out this beauty 😍 blueberry dump cake!

[vale jolt]

These are tasty and idk how to call em

[void dome]

Dumplings // Dimsums // Momos. Different region, different names.

[bronze copper]

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[dusky solstice]

They actually are all different things, but there so much overlap that yeah that why we use those as ways to describe them to others to give an idea

[void dome]

I know.

[vale kelp]

Momo is a type of dumpling though so not super different.

Dumplings are balls of flour filled with a stuffing. Momos are also dumplings that contain some form of filling, be it vegetarian or meat.
Dim sums are small snacks in Chinese cuisine that have fillings covered with dough, but the dough is semi- or completely transparent.
Dumplings originated in China, whereas momos originated in Tibet and then spread to its neighboring countries, Nepal and India.

[wispy finch]

That which we call a sausage, by any other name...

[dusky solstice]

eh if you want to get into the pedantic nature of it (which well isn't pedantic if you find yourself in some areas but more what to expect), all the various names are limited to anything from thickness, to fillings (if any), how cooked, type of dough, etc...

[wispy finch]

Oh sure, Im just 'aving a larf.
I've eaten blood sausage for dessert.
That's why I left the end off, I couldn't write
"... would taste just as savory, or sweet, or something..."
😁

[graceful sierra]

Mushroom pasta, my beloved 🥺🍄

[dusky solstice]

What pisses me off is the best blood sausage I had was in Chicago of all places, yet best is.... misleading. best, if you can lead out how salty

they oversalted so much but it was good good

[bronze copper]

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[wispy finch]

We had a lot of lap cheong growing up too

[dusky solstice]

makes for the best fried rice and frittats

I've grown to appreciate though the thicker more funky ones

[wispy finch]

"Funky" is apt lol

[dusky solstice]

best way I know of how in American English to describe that kinda Fermentation

but yeah

the skinny ones though still best for fried rice, they crisp better for some reason

[graceful sierra]

That really describes it well actually 😂😅

[dusky solstice]

😂

I've gotten so many hooked ont oit

onto it*

[bronze copper]

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[mellow axle]

am i allowed to post food i didn’t make here? cause i didn’t make this but it was really good

[placid terrace]

Things you have eaten are permitted

[shy heart]

Some good old Texas BBQ

[zealous stream]

https://youtu.be/nj6Xs7qehbI

[inland mirage]

My own creation. Summer sausage on blueberry bagel with melted cheddar.

[shy heart]

Some food from New Orleans

[tired stump]

Bruh

[cedar crest]

Nice

[onyx jolt]

Dakjuk that I made, with a topical book for Drakel.

It’s basically Korean chicken soup congee.

It’s tasty.

[inland mirage]

Yes?

[brittle mica]

I would kill for a summer sausage and cheddar rn

[wispy finch]

Bonus points for the reading material!

[exotic orchid]

Question how do you know if meat is finished cooking

I tried it and it tasted ok

And wasn't pink

[brittle mica]

I highly recommend using a meat thermometer so you don’t get nasties. What meat were you cooking?

[bronze copper]

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[brittle mica]

Beef I assume?

[wispy finch]

Depends on the meat

[exotic orchid]

Korean beef

[wispy finch]

Depends on the cut too
Bone-in kalbi?
Bulgogi?
The latter will cook in a flash, thick bone-in stuff not so much

[exotic orchid]

There was no bone

Took me around 10 20 minutes to cook

[exotic orchid]

It was also the only part of dinner that was actually cooked so that was nice

[wispy finch]

Thin boneless stuff cooks really fast, so you can get away with higher heat/low times.
I use texture for something like a steak.
For thick roasts etc a thermometer is best

[void dome]

If it wasn't pink and tasted good, no burnt taste, it was well done.

[exotic orchid]

Oh ok

That's good

[bronze copper]

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[graceful sierra]

BAKED POTATO SOUP! (my favorite soup 💖)

[tired stump]

aka "how do i make a soup with zero vegetables?"

looks delish tho

[onyx jolt]

Not quite zero. A potato is a vegetable.

[graceful sierra]

There's also some onion in this recipe 🤓☝️

[molten crypt]

made some potatoes for breakfast today

and served with eggs and sausage dog

[tired stump]

And tomatoes are fruit but you get my point

[wispy finch]

The color on the potatoes is
Nailed it

[molten crypt]

Thanks. they were perfectly crispy on that outside and soft tender in the inner layers.

[finite bay]

Your potatoes... 😻

[bronze copper]

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[shy heart]

Big old Louisiana crawfish boil

[onyx jolt]

Potatoes are awesome!

[shy heart]

More Cajun food

[molten crypt]

Made pizza last night just simple pepperoni

[tired stump]

simply scrumptious

hope you got some marinara or ranch dressing for that thicccc crust

[pulsar vault]

dammnnnnnnnn

lookin good!

[bronze copper]

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[molten crypt]

so that pizza I posted last was a trial for making pizza today for friends and it turned out even better! Sausage, Pepperoni, thin sliced onions and I buttered herbed the crust after it finished!

roasted garlic marinara

[wheat prawn]

been a while c:

[molten crypt]

I forgot to post the before shots of the pizza

[molten crypt]

Tonight my family asked me to make from scratch chicken strips and waffles

Used a egg wash and corn meal dredge seasoned well

[silk girder]

On waffles... HUH?

[bronze copper]

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[brittle mica]

Chicken and waffles is a classic and so so good. Would kill for it rn

[molten crypt]

When I first heard about it, I thought there is no way it could be good.. But its absolutely awesome!

[silk girder]

Huh nice

[dusky solstice]

Instead of maple syrup, make up some hot honey, it even better!

[shy heart]

The definition of “doesn’t look great, but tastes great”. Probably one of the best Poboys I’ve ever had.

[barren warren]

Agreed absolutely delicious

[upper wind]

I mean, it doesn't look that bad.

[ornate fulcrum]

bruh no image perms

[rigid flume]

Yum

[bronze copper]

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[graceful sierra]

Frog shaped rolls 💖

They're stuffed with Nutella 🥺

[brittle mica]

GIMME

[exotic orchid]

Mmm now just put melted marshmallows on top of it

[molten crypt]

...hello, diabetes!

[exotic orchid]

A small price to pay

[molten crypt]

yeah, i guess

[barren warren]

Cheese that has been grilled and tomato that has been souped

[real nimbus]

10/10 would soup

[bronze copper]

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[ocean bronze]

@real nimbus

[real nimbus]

Oh those look yummy, enjoy

[vale kelp]

Looks amazing

[ocean bronze]

it damn is

comforting as hell

[rotund wren]

can i just post whatever type of food i made here?

or does it have to be a whole ass meal?

[brittle mica]

food is food

[maiden ravine]

False

[bronze copper]

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[maiden ravine]

Some food is food, other food is poison

[brittle mica]

then it’s poison food! new flavor! like how a duck is a bird but not all birds are ducks

[wispy finch]

Duck fat, mmmmmm

[brittle mica]

all yours. I’m good

[maiden ravine]

I'm eating chicken liver

[molten crypt]

Well, I guess there is people who like it, not me 😒

[barren warren]

Sandwich

[molten crypt]

Made a sandwich with my left over meatballs

[bronze copper]

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[weak mantle]

that looks amazign

and by amazign, i mean amazing

[wispy finch]

https://cdn.discordapp.com/attachments/424180947555188736/1111435037200629882/IMG_20230525_132528713.jpg

Local Mexican place gave me a free sample of their new chicharones with my order.

[undone prairie]

Those are so good, the flavors and texture pair together well

I've had some store-bought ones

[wispy finch]

I sprinkled a few on my chile verde, they were very good.
😁

[molten crypt]

I made what my wife calls "Hug on a plate" its a combo of recipes I mix between the meat gravy mixture from something called S.O.S. "Stuff on a shingle" my dad made as something he brought to the family from the military and I mix that recipe with Map Tofu a chinese dish. Though this doesn't have Tofu it has steamed rice, green onions, and chinese chili crisp on top.

[wispy finch]

Nice, sounds like we had some parallels in upbringing

"Stuff" lol

[molten crypt]

hahahaha Trying to be "family" friendly lol

[bronze copper]

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[shy heart]

My parents hate it, but I’m a fan of hot chicken

[wispy ibex]

that looks good, can i have the recipe?

[molten crypt]

Its a lot of "Pinch of this" and "Dash of that" but combining the two "recipes" of SOS and Chinese Map Tofu. I make both dishes with ground beef. SOS in my family has Cumin, black pepper, garlic powder and garlic salt. Mapo Tofu has sichuan pepper corns, fermented bean past called Doubanjiang or 豆瓣酱

I combine those spices and use a corn starch slurry to thicken.

Sorry I don't have measurements because I do it all to taste

[wispy ibex]

Thank you

[gusty comet]

I’ve had exactly that from the same restaurant chain! It was so good

[exotic orchid]

I think I screwed up my rice

[brittle mica]

looks good to me

[molten crypt]

Made brats for dinner

[onyx jolt]

The water looks very starchy.

[exotic orchid]

I added too much water

[bronze copper]

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[onyx jolt]

Ah. That’s actually kinda fine, it’ll boil a bit like pasta.

You just have to have a strainer or small-holed colander ready.

[molten crypt]

better view of the brats

how do you serve your brats? or what are your favorite toppings?

[wispy finch]

If in a bun I often make them like a Rueben w/o the dressing.
Sometimes topped like Danish hotdogs; mustard, ketchup, remoulade, crispy and raw onion, quick pickles
I love them with potatoes too.

[wispy finch]

https://www.youtube.com/watch?v=rHOBRyX3I0A

[dusky solstice]

First I do the Wisconsin method of cooking them, find it gives a better texture. Then depending on the brat style, usually some sorta pickled veggie, spicy mustard, sometimes a bbq or sweet sauce of some type

often quick cooked diced onions too

[molten crypt]

More friends found out about my pizza so it's becoming a tradition to make visitors pizza now

[bronze copper]

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[wispy ibex]

I Like em Like this
With a bit of Sourkraut on the side

[tired stump]

inb4 you just call your house a "pizzaria"

[molten crypt]

Even after living just a few miles from Wisconsin for a while, this is the first I've heard that they have their own method. Very curious what it is now

[dusky solstice]

That's what I was taught the name was, but it basically a combo of methods. You put the brats (or whatever sausage honestly) into the pot, cover with liquid of choice (beer, water, a stock/broth, whatever, a mix of whatever you want really). Over low heat bring to a simmer. Once it hits a simmer they good to go

let stay at a simmer for like 30-60 seconds then they done. Take them out, let rest a few, pas dry, then into hot pan or on a grill to finish off the outside

[molten crypt]

I made Kimchi fried rice with sausage, kimchi and more. Doesn't look like much but its packed with flavor!

[wispy finch]

Nice papayas at the market

Rainbow cake

[warped valve]

Pre sliced swiss cheese from the grocery store. Now getting smoked. I'm gonna try a stack of sliced pepper jack next. Sammichs' here I come!

[graceful sierra]

Tuna onigiri! Made from the rice that I accidentally let boil over 😭

[bronze copper]

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[molten crypt]

we made our favorite Egg and Tomato noodle soup its SOOO Good

[upper wind]

Egg and tomato noodle soup sounds like an odd combination but it looks really tasty

[dusky solstice]

It's really damned good, and a classic in some areas. You gotta nail the egg though

[molten crypt]

Once we had it the first time it was so good we added it to our weekly rotation also because of how simple it is to make but agree with @dusky solstice you need to get the eggs right

[zealous stream]

6$ the fck is that made of gold ?

[rigid flume]

It's made of rainbow

[vale jolt]

it is kinda too much for a slice

[dusky solstice]

Honestly if it what I think it is, it a 3-4$ supermarket case kinda thing. 6$ is reasonable though if it using flavor

[tawny musk]

Weird comment, let's not use it that way. Thanks.

[vale jolt]

okay, sorry

[bronze copper]

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[wispy finch]

That's essentially home-made, you can't buy stuff like that in the supermarket.
And on top of that I'm in Hawai'i, so that's not expensive lmao...

https://www.instagram.com/kuumelibakery/

[tired stump]

O_O

:D~~~~

[rose cargo]

Wow that looks amazing

Reminds me of Käsekuchen

But a lot more colourful

[molten crypt]

the closest Panda Express to me is almost 2 hours away and I was craving the Sechuan Beef from there! So what does one do when they can't drive 2 hours to get it?

[bronze copper]

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[molten crypt]

One makes his own for dinner!

[brittle mica]

ohmygoodness that looks AMAZING! I love panda express. Need to figure out how to make my own cream cheese rangoons and the orange chicken

[molten crypt]

Beijing Beef sorry

the Rangoons are SOOOPER simple

the orange chicken on the other hand is tad more comlpicated

My wife and I did the Honey Walnut Shrimp a few months back and that was so much better from home I couldn't believe it

[brittle mica]

rangoon time
Orange chicken is different and not good every time I try to make it :(( will probably stick with mongolian beef for now or try Beijing Beef

[wispy finch]

Jiujitsu athlete Andrew Wiltse is sponsored by Pandas, and he basically lives off of orange chicken.
😅

[molten crypt]

its missing bell pepper and onion but my wife said "No it is NOT!"

she apparently really really likes it and wants me to add it to the regular monthly routine

[brittle mica]

Shoot, sign me up for this monthly routine

[bronze copper]

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[wispy ibex]

that looks awesome!
why do i have to look up all the recipes that you post here?

[scarlet mesa]

That looks pretty scrumptious

[tired stump]

right???

[molten crypt]

So in keeping with the asian theme I decided to start learning how to make Japenese OMURICE! but instead of authentic because half the ingredients are difficult to find locally I made it my own version! with thin slices of braised beef

split the omellete over the rice

cover in gravy

Green oniones and serve

My wife's reaction "wow why is this so good?!"

[placid remnant]

nice

[tired stump]

That’s amore

[bronze copper]

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[shy heart]

Made myself a really nice sandwich the other day

[mighty crag]

bought something from mall

[subtle spoke]

Ngl this is from a shop but it still tastes really good

[onyx jolt]

Kimchi Sundubu Jjigae

Basically, it’s a stew made with kimchi, gochujang, gochugaru, and soft tofu, made with a dashi-like stock (I literally used dashi to make mine) and served with an egg on top.

I added daikon (possibly too much daikon) and mushrooms to mine.

[hidden quail]

Time to defrost 1.5kg of summer berries

[bronze copper]

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[dusky solstice]

depends on what you doing with them. A sauce, no need, frozen actually better. If you want to use them in a dish, leave them in the fridge for day, then throw on the counter to warm up after

[hidden quail]

Brewing mead!

[dusky solstice]

That I'm not sure, ironically I know the best mead brewer in the US, made his name making mead from beets

[hidden quail]

Oh nice!

I'm making roughly a gallon, should come to about 18% ish

[dusky solstice]

yeah he's out of Kansas City, he owns Crane Brewing I think it called, they do an AMAZEBALLS Kumquat Gose

[shy heart]

Went to a Greek restaurant

[hidden quail]

Oo well if I'm ever out there I'll have to try it!

[hidden quail]

Those fries look absolutely top tier

[shy heart]

They were really good, really crispy

[bronze copper]

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[violet moss]

argh you guys are making me hungry all that food looks so good!

[vale kelp]

@shell orbit Wrong channel

[shell orbit]

@vale kelp Didn't even realize I lmao. 🙂

[onyx jolt]

Looks like they’d been finished.

[barren warren]

You didn’t finish them, the bones my personal favorite part!

[wispy ibex]

so crunchy

[molten crypt]

my family can't be the only ones who enjoy Taco Tuesday!! Home made Taco bell style tacos

[bronze copper]

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[molten crypt]

when I'm doing street style tacos I prefer soft myself but there are times I just want that crunch! Also depending on the taco style I guess and my mood lol

breakfast was a sausage egg soft taco with handmade flour tortilla but since it didn't look great I didn't post it earlier

top it with what ever you like and nom nom nom

[tired stump]

those look awful

[tired stump]

looks just fine to me

[wispy finch]

My local Mexican place gave me a double portion of chile verde yesterday, with a note about how much they appreciate my business
That was nice of them and all, but I ended up eating it all in one sitting and was way too full to do much afterwards
😅

Good thing we were out of wafer thin mints

[tired stump]

"thanks for nuthin mexican place!"

[molten crypt]

we made our own version of Bibimbap tonight for dinner!

[bronze copper]

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[molten crypt]

with Kimchi, zucchini, mungbean sprouts, shredded crab and carrots with gochujang sauce for it over steamed rice! before sauce

[shell orbit]

Darnit lol. Good food.

[barren warren]

🥪🍎

[tepid yarrow]

spagurder my mom made. W or L

[molten crypt]

was it delicious?

if so then its a W!

[molten crypt]

tonights dinner a Fish and Mushroom ramen.

[shy heart]

Some Chinese food

[bronze copper]

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[molten crypt]

OMG Mapo Tofu?!?

it all looks amazing

[shy heart]

Yep!

It's a local chinese place that my family goes to on special ocassions

[molten crypt]

maaaaaan Mapo tofu is one of my all time favorites and the more Mala it is the better for me

[shy heart]

❤️ ❤️ ❤️

[molten crypt]

I'd have to drive I think 3 hours to Seattle to get anything like that 😢 but I'm happy you got to enjoy that 😄

[shy heart]

We have a smallish Chinatown about 15 min from my house

we got all sorts of restaurants like this, including one really popular one that makes hand pulled noodles

specifically, Sichuan style noodles

[molten crypt]

I need to make a day trip to Seattle now... Thanks @shy heart I hope it was as good as it looks

[shy heart]

It was, we brought the leftovers home and had it the next day for lunch too 😛

[bronze copper]

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[tawny musk]

Please don't try and garner votes here. You can repost without the link.

[tired stump]

Fish mush
Fish mush
Fish mush

[molten crypt]

I made BBQ pork ribs and grilled corn for dinner tonight

[tired stump]

Solid

[bleak horizon]

nice

[shy heart]

omg those look amazing

[onyx jolt]

I've been having these weird cravings for grilled corn for aaaaageeeesssss.

I would LOVE some...

[tired stump]

elotes

[bronze copper]

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[onyx jolt]

Aka-miso soup with tofu and wakame.

[vale jolt]

looks very tasty

[vague crow]

Forgot to share yesterday. Snack size cheese pizzas made on crackers

[onyx jolt]

Thanks!

[toxic nacelle]

I know this is someone else's recipe but I've been using it for 15 years or something I absolutely love this chili.

https://www.allrecipes.com/recipe/16276/chili-i/

You can swap out so many of the ingredients like the meat with other meats to your liking and even when you make it with the cheapest of the cheapest ingredients which is what I had to do for a very long time is still taste excellent.

And it's one of those recipes that the longer you leave it the better the flavor gets.

[dusky solstice]

my only issue with it is it is stovetop instead of oven

[tired stump]

That’s amore

[toxic nacelle]

I have never cooked chili in an oven, I've used a roaster before but I don't have anything big enough and oven safe. Changing nothing with the recipe but the cooking method, what would the difference between in the end result? (Curious)

[molten crypt]

late night grilled cheese on sourdough with roasted garlic marinara to dip it in

[vale kelp]

that looks sinful look, @tawny musk your fave

[bronze copper]

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[dusky solstice]

I went to bed early, sorry for the late response, but basically you don't have a need to stir it, you have even heating, and because you can hold a more precise temp thrughout you'll cooked down the meat better (especially if fatty). I re-read the recipe, I'd also fry off the tomato paste before adding all the liquids, it'll give it a richer flavor

[jade kindle]

You made extra for us too, right?

[primal badger]

Agreed I’m quite hungry, you think they might have some left overs for the week?

[supple river]

Heeeey

Buddy

Pal

Friend

Chum

You gonna finish that?

[bronze copper]

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[toxic nacelle]

Oh i get ya, yeah I would like to have that option :D.

[dusky solstice]

Just remember, keep heat at 225-250f and keep a lid on it but cracked open

[toxic nacelle]

I need to find a dutch oven big enough I usually make it in a 16 quart pot on the stove.

But the main thing to me not doing that at least with my oven if I run it for 6 hours my house is going to boil and in the summer time ouch

[dusky solstice]

an enamled cast iron dutch oven with a lid is the single most versatile cooking vessel you can own

[molten crypt]

making my own version of Green Thai Curry with chicken for dinner tonight

[fallow gazelle]

noice

[molten crypt]

makin the pizza dough one for tonight and two doughballs for Thursday night family meal let rest

less than an hour later its HUGE

you know what I got to do with some of that dough right?

make a 1 6'' cheese pizza!

and done baking

[placid remnant]

yumm

[tired stump]

can i buy chicken collagen anywhere?

[tawny musk]

I've only ever seen powder and supplements

[onyx jolt]

Vegetarian Nikujaga (Japanese stew based on western stews). I made it with too many rice noodles as a sub for shirataki. Also, because all I had were waxy potatoes, I just rinsed them to make them set and not turn to mush.

[molten crypt]

Somtimes you just need a late night pancake with homemade whipped cream and cherries on top

[ashen junco]

a classic, eh?

[pale moss]

made some 쌈

[bronze copper]

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[pale moss]

basically little bits and pieces of food wrapped in lettuce

(best eaten as a communal meal but sadly I have no one to eat with)

it looks like a lot of food but trust me, half of it will be gone within what feels like mere minutes

[molten crypt]

Ssam is delicious!

[molten crypt]

Nice knife skills on that habanero

[shy heart]

My moms homemade fried rice

[molten crypt]

Yes!

[molten crypt]

Indeed.

[wispy finch]

Fancy knives too lol

[bronze copper]

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[molten crypt]

Totally.

[sinful widget]

that looks so good

now i am hungry

[dusky solstice]

Lime and sumac coconut rice, orange glaze chicken thighs, lemon basted endives, and olive sauteed asparagus

[molten crypt]

dangit, looks tasty

Homemade pizza with olives, bell peppers, pepperoni and with tomatoes, oregano and onions from our garden. A great classic, simple but delicious! 😉

[bronze copper]

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[tired stump]

ty ty

[tired stump]

moderately fancy yes 🙂

[dusky solstice]

That looks great, if you like to do that kinda pizza (thin-ish, simple toppings, no major sauce) look into Lahmacun. The dough you can have done in 30. Cooks up quick, handles whatever you want to throw at it. Can do leavened or not too

[onyx jolt]

Teppanyaki or yakisoba! It’s a dish pretty similar in concept to okonomiyaki, a cabbage and stuff pancake. I didn’t have cabbage, so I used baby bok choy.

[wispy ibex]

Burgir

[sturdy flower]

You work in Pizza shop ?

[molten crypt]

Nop, I don't 🙂 I just like pizza

[sturdy flower]

Oh

Looks like in our shop where we create Pizzas

For customers

[bronze copper]

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[molten crypt]

It's just my kitchen

Freshly renovated

It was so ugly before

(and so is my pizza)

[narrow spruce]

anyone know good tasty recipes for a college student to make easily?

if so, dm me pls

[open osprey]

That looks great. Broccoli and cauliflower bake?

[tired stump]

yeah with chicken

thanks

[bronze copper]

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[molten crypt]

its my kinda mix of bagulgi beef and japanese curry lol I was hoping the beef marinated in a similar mixture of sauce that resembles bagulgi and then making that beef into a japanese influenced curry was good. and sure nough the experiment is DELICIOUS!!! served with ginger steamed rice and broc

I apologize I didn't even try and type bagulgi correctly lol

[onyx jolt]

I just made (and finished, no photo) a bowl of late-night ume tamago-kake-gohan. Pretty good!

[onyx carbon]

Made traditional ramen for my bday

[sick heron]

Yum

[dusky solstice]

The chef in me wants to scream over "traditional", the food lover in me wants to devour it. Food lover wins

[molten crypt]

wife loved the beef bulgogi dish I made yesterday she asked me to make it again today but a little more towards traditional but with chicken. its so Yummay

the before

the after

the plated

[bronze copper]

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[shy heart]

Malaysian food from a restaurant I went to recently

[dusky solstice]

oh very very nice, you can literally see that flavor develop

[zealous stream]

Not really fry, but freshly plucked cherries. 1.5kg give or take

[real nimbus]

Mexican restaurant trip

[ebon lance]

Tourtiere. That is all.

[onyx jolt]

Pie.

Like, is the filling meat? It looks like meat.

[ebon lance]

French Canadian meat pie yes

[weak mantle]

that looks amazing

[onyx jolt]

Cool.

The Québécois are cool. Though I bet that the ecclesiastical expletives are colouring my view.

[lime robin]

i was gonna take a photo of my oatmeal but i already ate it

oops

[rigid flume]

Hate it when that happens

Easy solution: regurgitate, snap a cute pic, just re-consume. Yummy second breakfast 😋

[bronze copper]

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[shy heart]

never heard of this, but it looks delicious

[hidden quail]

Time to bottle my strawberry mead! Will post pictures

[ashen junco]

homemade pizza. i don’t say this often, but this one turned out a 10/10

every little ingredient falls perfectly into this delicious circular shape. really outdone it this time, if i may say so myself.

[vale kelp]

Looks scrumptious!

[hidden quail]

Mead!

It tastes quite sweet but it's nice and boozy

I love the strawberry flavour

[maiden ravine]

Excellent

[wispy finch]

nice color

[bronze copper]

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[molten crypt]

Spicy korean style chicken with sweet potatoes, carrots, onions and chiles is what I'm cooking for dinner

[molten crypt]

What are the topings? looks wonderful.

[molten crypt]

all plated up with noodles soaking in the bottom. Topped with a couple soft boiled eggs. before breaking the egg

after

[wispy finch]

Yum

[ashen junco]

In order:

1 • mozzarella + standard, basic cheese sliced into fine & small pieces

2 • ham & bacon

3 • swirl of garlic sauce

4 • the finest quality provencal & mediterranian herbs (final & best touch, believe me)

[molten crypt]

Very nice. Tuesday I'm making a batch of pizza dough for the weekend. Mediterranean herbs and garlic sauce sounds awesome may need to try it

[ashen junco]

Mediterranean herbs are my absolute favourite. Good all-rounder, but especially amazing with anything that has dough, meat, or both in it.

straight S-tier mix of herbs.

provencal herbs (better known as Herbs de Provence in English) is just a soft touch. Also goes very well with french fries though!

[bronze copper]

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[onyx jolt]

So, this isn’t exactly something that I have already done, but I’m going to post it: when I’m finally home from vacation, I’m going to make a dish called gamja bokkeum.

For ingredient prep, you have to peel a waxy potato, and then cut it into thin boards, about 1/4 in thick (a mandoline is a great help here), and then cut it into matchsticks. You can do this in one step if you’re strong enough to cleanly force the potato through the mandoline with one of the matchstick attachments, but I’m a fairly weedy trans girl, so I just make those matchsticks with a knife. You also have to peel and matchstickify a big carrot (same dimensions as the potato), and cut maybe half an onion into thin slivers of a similar width. You can also add in a few scallions, cut on a bias all fancy-like, and peel and mince some garlic for some excellent vampire-repelling flavour.

To finish, you add some toasted sesame oil (maybe a tablespoon?) and some toasted sesame seeds (also maybe a tablespoon? I don’t have my fave cookbook with me to give me a good baseline measurement.)

Of course, as this is a stir-fry, you need a bit of oil to start.

And a skillet!

So, there’s some extra prep with the potatoes: you just have to rinse them with tap water in a bowl until the water comes out clear.

Then, you dry them. I like to put them on a smooth kitchen towel and fold that over those matchsticks.

For the actual cooking process, you add in a tablespoon of cooking oil to your skillet, and wait until that heats up. That’s when you add the minced garlic. Keep that moving with your spatula for like ten seconds, and then add the potatoes. You’re going to want those to become a bit transparent before you add in the other veggies. (You probably want to cover the skillet with a lid for 2-ish minutes, to let the veg steam) When the onion’s softened, you add the sesame oil, and mix that all up so it’s nice and evenly coated, then transfer to a serving dish and sprinkle with the sesame seeds.
Edit: Oh yeah, also grind some salt and pepper over it!

[molten crypt]

Mexican green pork chili and Thai pork curry, taken with a very bad camera and not plated fancily

[bronze copper]

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[tired stump]

somebody should make a dish using all of the foods that people mispronounce all the time

like a chipolte marscapone tart tateen

[onyx jolt]

This is the finished dish I made a recipe for, or as close to it as I could manage having come home from a flight with a cold or something.

There were no carrots in the fridge, so I skipped those, and there were these two weedy little scallions that seemed to have been resprouting.

[wispy finch]

Night time pancake craving
https://cdn.discordapp.com/attachments/763802708817215513/1125316837006118973/IMG_20230702_204007950.jpg

[onyx jolt]

What is that?

An unfired pizza?

[bronze copper]

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[dusky solstice]

OMG you have a Finex! I've heard nothing but great things about them

[tired stump]

Pre seasoned and good release

[dusky solstice]

handle has a slower build up of heat which is nice, and for anyone that cares, it more traditional style cast iron instead of the more composite ones now

[tired stump]

Still need a mitt though 🙂

[wispy finch]

I was just admiring the pan myself, very nice

[dusky solstice]

There a YT cowboy guy that does a great review on it

Everyone I know who has used one just fucking loves it

they have like 2-3 sizes + lids

It's literally the first cooking vessel I'm buying when I get the house

[wispy finch]

Their Dutch ovens look 🤌

[bronze copper]

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[tired stump]

lol foiled by Gunter

[wispy finch]

I didn't try to post anything else, seemed like a random one lol

[signal wraith]

bruh, looks dope 👍

[fallen sigil]

Set the fire alarm off doing a reverse sear on my ribeye but it was worth it

[dusky solstice]

So I'd probably devour that, but looking at it up close, did you do the reverse sear shortly after it came out of oven? You should still let it rest about 10 minutes

and I'm envious of your global steak knives

my 2nd fave knife is a global g2

[frosty scroll]

Happy 4th of July!

[bronze copper]

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[frigid arch]

looks yummy

[rigid flume]

I never thought to demand food here.

Someone make me a cake. I wanna look at it.

[onyx jolt]

Ma jiang mian!

[open osprey]

There's so many talented cooks here. But are there any vego/vegans?

[dusky solstice]

I have to cook that way sometimes, and prefer veg heavy, but I can't live that way cause of absorption issues. If I lived closer to the coast again I'd probably be pesc

[wispy finch]

Malkah posted a meatless dish not too far up, and a number of vegans/vegetarians are in the server

[open osprey]

Nice. Thanks Bob. I cook for the family over the weekends. I might post a dish then if people don't mind meatfree

[bronze copper]

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[dusky solstice]

three of my more popular dishes are meat free (well two of them is easily meat free). A cider poached cherry quiona. An eggplant based pide. And veggie topped lahmacun

[brittle mica]

Go for it :D! I’m always looking for more meat-free meals, even if I’m not actually vegetarian myself.

[wispy finch]

Same

[onyx jolt]

Ma jiang mian is also meatless. The paste on the noodles is a sesame/peanut sauce.

And I made the chili oil myself!

[wispy finch]

Nice, looks great.
I just realized you had another right above their post after I hit send lol

[river stirrup]

anyone got the recipe for a pizza

[low hare]

My salsa.

It makes all the pretty girls want to dance

[bronze copper]

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[ionic pollen]

i made a bread

cant post pic

its a good bred !

[vague crow]

Awesome!!

[vale kelp]

one of us can share it for you before you're Familiar role if you'd like

[ionic pollen]

ok where do i put the pic ?

[vale kelp]

dm it to me if you'd like

[ionic pollen]

dude its a really pretty bread

[vale kelp]

Bread by @ionic pollen

sourdough ... raised in the cane basket
slashed the top so it wasnt soggy inside

@brittle mica check it

[brittle mica]

omgggg that looks so good

[vague crow]

That's really nice looking bread

[barren warren]

🍞

[ionic pollen]

thank you its a siurdogh hybrid

yeah i cant type

[brittle mica]

sourdough is my fav

[worthy hedge]

That looks delicious!

[sick heron]

🥯🍞🥖🥨🥐

[wispy finch]

Yum, beautiful loaf

[bronze copper]

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[robust lagoon]

Do doughnuts count as bread???

[vague crow]

I think they do

[weak mantle]

🍞

[tired stump]

“Deez”bread

[onyx jolt]

What about bagels?

[onyx jolt]

Bacon and egg fried rice, feat. My dress.

[bronze copper]

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[wispy finch]

Reminds me of my grandmother's fried rice

[onyx jolt]

The eggs came out surprisingly well, and didn’t make a mess of the pan, like my sister’s do!

[onyx jolt]

I think the trick for a clean pan is high heat and a good amount of oil/cooking fat.

[brittle mica]

you’re telling me a bacon and egg fried this rice
lol it looks great. I used to struggle with having eggs come off clean but not so much with egg whites now

[onyx jolt]

Lol

A former egg certainly did!

[shy heart]

No Man's Bread?

[vale kelp]

Bread: #no-mans-steak🥩 message

It's been all the bread, since EvilSean wanted to share the awesome bread he made

[shy heart]

oh damn, that bread do be looking awesome

[bronze copper]

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[shy heart]

My brother made this amazing korean style chicken soup

with noodles

home made noodles too

[onyx jolt]

I’m having the remainder of that fried rice I made earlier, topped with a crispy-fried egg I did in accidentally-seasoned ghee.

[finite bay]

That was indeed some amazing bread up there.

A tale of two breads. Left is basic Irish soda bread, first attempt with oats. Right is bread machine wheat bread. Very simple recipe with just whole wheat flour, some white flour as well, olive oil, yeast, honey, salt.

Happy little loaf. Pat it gently.

[wispy finch]

Korean milk doughnuts at the farmers market, had to get one of the mango ones lol

[upper wind]

Why are they in jail

[bronze copper]

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[wispy finch]

I freed one!

[maiden ravine]

They are war criminals

[wispy finch]

They cut open the pastry and prepare them to order, can't wait to eat mine lol

[wispy finch]

Update: it was as good as it looks
😋

[tawny flint]

I love bread

[molten crypt]

put the gluten out the bred

[onyx jolt]

They put the mamster cheef in der soder.

[brisk tree]

Thinking.

Anyone know what I should do with this

[tired stump]

Beef it

[bronze copper]

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[molten crypt]

BURGER

[rigid flume]

Hamburger Mac

[wispy finch]

Blurry cheesecake pic
https://cdn.discordapp.com/attachments/1090041922443284571/1128238989862764614/IMG_20230710_221741649.jpg

[rigid flume]

Was it nummy? Sometimes cheesecake is too sweet.

Sometimes too much 🍋 flavor

I'm very picky with cheesecake

[molten crypt]

mapo tofu. tacos. meatballs. Ragu. Those are my top choices with ground beef

Ragu Bolognese to be exact

[wispy finch]

I really enjoyed it, Id say it was more rich than super sweet
Nice amount of vanilla, and the crust was nice and buttery

[molten crypt]

Guess who made homemade pizza today!?

[bronze copper]

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[real nimbus]

I know this guy called Paul who made a homemade pizza today, what a coincidence