no-mans-steak🥩

[molten crypt]

and chees3

cheese*

I dont buy margarine

💀

bruh

you hamburger

[dusky solstice]

The amusing thing to me, is even if that was margarine, and white bread, it was actually healthy

[shy heart]

Fuck I love Burger King

That is all

dips

[molten crypt]

no

[dusky solstice]

yep. It would only be unhealthy if that was all they ate all the time

[molten crypt]

margarine causes cancer

because it's a hydrogenated oil

not a real diary product

the trans fat cause cancer

we studied this in biochemistry

[dusky solstice]

yes, and if you paid attention in that class, the cancer risk to little to moderate use of it is not statistically significant

and do you remember what health condition massively increased after the trans fat ban?

heart attacks actually increased

[molten crypt]

no relationship though

the cause is obviously the explosion of fast food consoomtion

[molten crypt]

I'm literally looking at the book and it does not say that

[dusky solstice]

actually it was the increase in ED meds

[dusky solstice]

Then you have a bad book, or they don't touch on it until you get to metabolic pathway changes from micronutrients

[molten crypt]

well I'm simply a dentistry student how would i know all that shit

[molten crypt]

my book doesn't include that

[dusky solstice]

I mean I had it in my pre-med bio and my biochem class both

and Physiology class

[molten crypt]

it just talks about metabolic pathways

[dusky solstice]

yeah, doesn't go into how micronutrients affect them and change the way you burn calories and retain various nutrients at different rates?

[molten crypt]

glycolysis krebs cycle etc

[dusky solstice]

Cause that the cool part IMO

[molten crypt]

I'm only first year first semester

[dusky solstice]

like you can be a couch potato eating 2500cal a day, and LOSE weight if you balanced it right

though that not an easy/cheap diet

[molten crypt]

what about people who develop large amounts of fat cells during childhood?

they'll always be fat/always increase weight when they eat

their fat cells are alw there

[dusky solstice]

well genetics come into play changing the strength of the affect on the pathways sure

[molten crypt]

always

[molten crypt]

not genetics

fat cells develop when you're small

and if you eat alot when you're small (carbohydrates)

you get lots of fat cells

and they never go away

[dusky solstice]

not quite true, but you'll cover that in more detail later

but it does affect how your body deals with it for a long time

[molten crypt]

how can we get rid of fat cells forever?

no way right?

[dusky solstice]

you can get rid of them yes

[molten crypt]

HOW

fat cells

[tawny musk]

Yo

[molten crypt]

NOT fat

[tawny musk]

This is fry, not chem

[molten crypt]

add biochemistry channel

[tawny musk]

No

[dusky solstice]

yeah, I mean even Cinnamon killsthem off

[molten crypt]

😢

[dusky solstice]

if you want to go back to food

[molten crypt]

ok currently sniffing lots of cinnamon powder

[dusky solstice]

you literally remove and gain fat cells on a daily basis based on your diet and activity

no, consuming cinnamon, not inhaling it

[molten crypt]

google disagrees

[molten crypt]

I'm gonna chug it then

by adding it to water

[dusky solstice]

If you want to get pedantic, they shrink, but they shrink to a level that they are de-facto gone

[molten crypt]

yeah I don't understand

[dusky solstice]

and they can still die off eventually, but once you in your twenties, your body attempts to maintain the amount (but not the size)

[molten crypt]

yes that's the problem

their amount hardly decreases

they just empty their lipids

and once you eat

[molten crypt]

they fill right back up

[molten crypt]

bro

[tawny musk]

#off-topic-bond-james-bond to continue this discussion

There is a reason it exists.

[dusky solstice]

so lets use a simple number, say you have 100 fat cells and they are an inch big each, when you "burn/lose" fat you really shrinking them to under Microinch levels

sorry okay

[molten crypt]

no 🤮

that's poisonous mushrooms

[dusky solstice]

I need to make these again but I have no time 😢

@molten crypt you should add this to your diet

cheap and very healthy

Beef heart

[molten crypt]

thank you

i hope it's tasty

[dusky solstice]

So two notes about it...

It starts like this, you have to trim ALL THE WHITE, or otherwise you get that iron taste

you still getting about 70-80% yield which still makes it tremendously cheap

[molten crypt]

hemoglobin moment

[dusky solstice]

second, you treat it like Beef Tenderloin (filet mignon)

eat it raw, or give it a quick cook

no need to go above rare on it

[molten crypt]

i eat halal meat(blood free)

[dusky solstice]

you can get halal heart

[molten crypt]

yes and it won't have blood in it

no iron

[dusky solstice]

yes, but the flavor compunds still in that white stuff

not blood, but what gives it that flavor

[molten crypt]

ah

[dusky solstice]

just like how halal liver still has that taste

[molten crypt]

I'll make sure to savior the heart next time i slay a camel

[dusky solstice]

I have no idea how camel heart is, I've only worked with Pig and Beef.

[molten crypt]

slaying a camel is dangerous work

[dusky solstice]

I keep meaning to grab a lamb to work with but haven't because never had experience with it yet

[molten crypt]

very dangerous

[dusky solstice]

not really.... my ex's grandfather would regularly

[molten crypt]

let's go to off topic

[dusky solstice]

as for making it halal though, that's something I can't do personally as I'm not Muslim

[wheat prawn]

A very guilty "snack" 😆

[dusky solstice]

I do often

yeah but I prefer red onions, peppers and mushrooms to pickle

I poach my radishes

I peel them, then poach. Turnips I like to poach in a mix of chicken stock, coconut milk, and a ton of basil

no, just under a boil

hold on lemme grab a pin

1. Sauté - cooking in a pan over heat, usually with a bit of oil/fat in the pan.
2. Roasting - Cooking in the oven, sometimes you baste it as it cooks.
3. Braising - Cooking partially submerged in a flavored liquid at a high temp.
4. Poaching - Cooking fully submerged in a liquid or fat at a lower temp.
5. Frying - Cooking at least mostly submerged in an oil/fat at high temp.
6. Steaming - Cooking via steam
7. Baking - Basically roasting, but usually it a mix of things being roasted instead (Think Lasagna instead of whole chicken)

though braising, should be mid-high temp but yeah

so I peel throw them in with the liquid so it covered and at most bring to a light simmer

and keep it there until texture wher I want

ummm it all the same. I've been working on trying to figure out a smokey pepper that I can pickle that retains some of that, but to no avail. They been good, but no smokey. I need to get my hands on some chocolate habs I think that might carry over

ghost peppers for me are best dried and used as flakes

some of that in mashed potatoes are AMAZING

[unkempt night]

Is this only ab food?

[placid remnant]

yes

[tired stump]

yes

[ebon lance]

Fish and chips for suppah!

I'm not in favor of lemon on fish and I do not understand how it in any way improves its flavor

When life gives you lemons, you do not eat the lemons and ask for more lemons

YOU BURN LIFES HOUSE DOWN WITH THE LEMONS

• Cave Johnson

[tired stump]

Pictures before dressing because after dressing it will be unrecognizable

[dusky solstice]

hate me if you want, but the dressing is what makes a greens salad

[tired stump]

I did add it after I took the picture

Raspberry nectar vinaigrette

[dusky solstice]

if it souped in that, it would be a better pic for me 😂

[tired stump]

But still unrecognizable

[lofty prairie]

salad fingers

[frosty scroll]

Pizza night

Homegrown heirloom Costoluto Genovese tomatoes from my garden, fresh mozzarella, basil. There’s a bunch of oregano, salt pepper, red chili flake, and grated parm mixed with the tomatoes.

[tired stump]

salad toes

[molten crypt]

made some stack🤡

@dusky solstice

[rigid flume]

Nice

[subtle quarry]

[molten crypt]

no

[rigid flume]

It's beautiful

I like the weird steak nipple the middle one has

[zealous crown]

I thought that’s mushroom.

[zealous crown]

That’s so indian.

The plate ie

[oblique hearth]

clam strip

[weak mantle]

@placid terrace soon

[placid terrace]

Don't threaten me with a good time

[weak mantle]

too late

[placid terrace]

You actually gonna make it?

[weak mantle]

later

[placid terrace]

Nice

Hope your house doesn't burn down

[rigid flume]

Still a little different from the ones I had, but they look delicious!

[rigid flume]

I'm concerned

[tired stump]

What the holy hell is this

[weak mantle]

i am making something based on a meme

[tired stump]

I’m sorry

[weak mantle]

np

[lofty prairie]

heresy

[tired stump]

Hearsay

[lofty prairie]

iwazaru

speak no evil

[tired stump]

MonkaS

[dusky solstice]

Looks like overcooked beef and ranch?

[weak mantle]

@placid terrace

[tired stump]

Smh

But congrats

I made cauliflower steaks

[weak mantle]

it was delicious

[tired stump]

With gravy from the marinade

[weak mantle]

oh that sounds good

[tired stump]

Who wants my secret sauce

[tired stump]

And the chopsticks

[rigid flume]

I believe you

[weak mantle]

thank you for believing in me

[tired stump]

Thank you for believing in yourself

[weak mantle]

thank you for supporting my belief in myself

[vague crow]

Made borgers

[tired stump]

What condo mints

[tired stump]

Thank you for supporting my support of you

[vague crow]

Just putting ketchup and mustard on mine
S0ul just uses ketchup

Borgers have onion mixed into them

[tired stump]

That is soulless

Jk

[vague crow]

Lol

[tired stump]

He do him

I would toast the buns

Looks good otherwise

[vague crow]

I do have other options here. BBQ would probably be good on them but I didn't think about it til after I already put the other stuff

They're toasted but just enough that they're a little crispy ish

[tired stump]

GBD is the rule:)

[vague crow]

[molten crypt]

i cooked it for 10 fucking seconds

[astral belfry]

I will take you and your sauce

[dusky solstice]

Given the way it curled and that colour being consistent along the curve, it was a lot longer than 10 seconds. For that type of meat, if you give a lil' slice/snip on those edges, it won't curl on you btw

[tired stump]

Pineapple drink?

[zealous crown]

Close enough

The top part is actually lassi

Do not recommend

[tired stump]

What?

What is the rest? Mayonnaise?

[zealous crown]

=_=

Espresso and milk

Has a bit of caramel syrup on the top

Was okay, but won’t be making again

[tired stump]

Ah

Cheers

[wispy finch]

Interesting combo lol

[zealous crown]

@placid terrace not sure if indonesian food is any good w/ you

[placid terrace]

oh my

That looks amazing

[zealous crown]

It tasted even better. Wasn’t sure which one I wanted, so ordered both and now I has some leftovers for tomorrow

[placid terrace]

here's me just poaching a couple of eggs

[zealous crown]

Ehrm :x

Did you have some garlic bread?

[placid terrace]

Onion bagels

Had some in the freezer needed using

[zealous crown]

Ah that’s not bad at all. Fancy even.

Got any icecream?

[placid terrace]

I do not

[zealous crown]

hides the frozen snickers wrapper

[placid terrace]

Hah, I've had plenty of sugar anyway

there were packs of harribo and chocolate bars all over

[zealous crown]

At the conference? What!

[placid terrace]

ikr

we were well looked after

[zealous crown]

Clearly, haha

Haribo lobbying is strong in the NHS

[placid terrace]

the hotel is super fancy, I can only assume someone there owes us a favour

possibly their life

Even had its own 18 hole golf course

[zealous crown]

Yeah, but were you allowed on it?

[placid terrace]

I mean I parked on the grass next to the first hole, no idea if I was allowed to or not

[zealous crown]

Hehe that tree was probably eyeing you as you parked.

[placid terrace]

No doubt!

https://www.theusualsaucepans.com/recipe/chocolate-orange-torte/

This looks like what the desert was like

[tired stump]

Veggies

[zealous crown]

Hahah

Why is the burger so lonely

[tired stump]

He has frens now

[zealous crown]

Mmm food bits! Gather yoselves

Too much ketchup smooshie

[astral belfry]

bro added mold on the hot dog

[wispy finch]

Napoleon, give me some of your tots.

[wheat prawn]

banana mooofinsss :3

[timid dock]

still look yummy

do you put butter on them or ...?

[placid terrace]

how did it taste

[weak mantle]

it was delicious and i highly recommend everyone try it. though the pepperoni i bought was way too greasy. otherwise, allowing the ramen to get crispy on the skillet is important for a crunchy crust and solid bottom

gotta have a solid bottom

[placid terrace]

10/10

it looks good

[shy heart]

Looks like onions to me

[zealous crown]

Need some coffee nao

[tired stump]

Step one

[zealous crown]

I am so confused

[weak mantle]

me 2

delicious confusion

[tired stump]

lol

Oh no

My palmiers look like door knockers

#sadchef

Step two :/

[rigid flume]

They're adorable

[tired stump]

Oh thanks

[zealous crown]

If there’s enough butter in that I wouldn’t care if they actually looked like doorknockers!

Looks delicious, mr smooshster

[tired stump]

Appreciated

I will sample once they’re cooled

[zealous crown]

Have it a lil warm tho. Enjoy!

[tired stump]

I did

They were nice and crispy

[zealous crown]

Mmm yum. Is this your first try?

[tired stump]

Yeah

Last time I just cut the pastry into squares and made cinnamon puffs

[rigid flume]

Cinnamon puffs with cream cheese sauce

[tired stump]

Yes please

[zealous crown]

They turned out great. Did you make the pastry yourself?

[tired stump]

Hell no

[uneven elk]

lol - it's ok, i can't make pastries either, i think my hands are too hot for delicate doughs

[wheat prawn]

Not much on them, but there's some butter in the batter.
Baked it at about 180°C in the oven afterwards

Szechuan noodles :3
The tofu was supposed to be in there, but didn't have it at home when the noodles was being prepared, so... 😅

[faint raven]

wow such skill here

[timid dock]

a side of tofu is perfectly acceptable, don't let anyone tell you otherwise

[molten crypt]

tofu is not my cup of tea unfortunately

[random ether]

can you kindly leave this server and never come or look back

is that all you can say?

[molten crypt]

I'm more of a meat guy myself

I can't handle the soy milk

[random ether]

okay cool

[random ether]

well don't reply with your hate

like they always say

if you have nothing nice to say

don't say anything

[tired stump]

<@&590975379678953522>

[tawny musk]

Resolved

[tired stump]

danke schoen

[weak mantle]

@placid terrace

[placid terrace]

Looks very appealing

[timid dock]

that does look delicious

[weak mantle]

tasty

pepperoni is on bottom so it's invisible

[timid dock]

then I can pretend there is none, just the way I like it!

[weak mantle]

ha

[tired stump]

👀

[molten crypt]

Lunch i was given at work.

[wispy finch]

Lovely

[zealous crown]

Thank you! 🙂

[shy heart]

I see Chinese food

[tired stump]

mangia mangia!

very professional

[zealous crown]

Awh ty ty. I have been making them for years now. Practice helps a lot. Also, the less water your potato rice has the better!

[molten crypt]

@zealous crown cooking dinner wanna see a pic before it goes into oven?

Before oven pic.

[dusky solstice]

did you know the most common cause of dense gnocchi is actually the amount of flour on the surface of what they rolling on?

[molten crypt]

Isent gnocchi a type of pasta? So flour water and u got your dough?

Or iam missing something?

[dusky solstice]

it's potato based

[molten crypt]

@dusky solstice thoughts?

[hidden quail]

I've seen someone air frying gnocchi and it looks pretty good

[dusky solstice]

I don't know what it is

[hidden quail]

I mostly have it with pesto and cheese

[dusky solstice]

not only potato based, but it sensitive to flour. So when you are dealing with the "dough" you want to use as little flour as possible

[molten crypt]

gratin with meat red onion and grated cheese on top

[dusky solstice]

what kinda meat? cut how?

I mean it looks decent, just not the way I'd approach it

[zealous crown]

Looks super yummy! Hope you enjoy it. Anything with that amount of cheese is a hit with me.

[molten crypt]

Thats the meat i used @dusky solstice

[dusky solstice]

Personally I'd do a quick pickle of the red onion on one burner while you crisp up the hot dog on the other, while the oven heats up. Then combine, top with cheese (or mix in the cheese) then into oven till just melted

[molten crypt]

I did have red onion

[zealous crown]

Ooo I use very little flour and usually use parchment paper for the whole process. Also I knead everything for less than 2mins.

[dusky solstice]

smart

[zealous crown]

Also, I weigh everything. So one yolk: 500g potato rice

[molten crypt]

I could have added more cheese but as you see. Could have spilled over while cooking in oven

[zealous crown]

When in doubt, grab a bigger dish!

[dusky solstice]

There was actually an episode of Top Chef where the person didn't win the challenge but was runner up and traced back to just too much flour on the work surface, lesson learnt for them

[molten crypt]

I have bigger. But they are to big. So dident have a choise.

[dusky solstice]

you could have just mixed the cheese in and let it melt that way too, shouldn't overflow then

[molten crypt]

Ik. But would whant some crispy goey cheese on top

[zealous crown]

That is a very good tip. You can always grate some on top.

[dusky solstice]

OR.... dice the hot dog, brown it off, pickle the onion, then make a quesadilla, when those are done, cover in cheese and into the oven

[molten crypt]

OH SHIT alarm going off. Brb

Looks good. Just came out of oven

[dusky solstice]

nice

[molten crypt]

Forgot to say. I had diced bacon in to

[tired stump]

oh
@dusky solstice
actual inquiry
how to de-tomato recipes since my partner is battling an acid sensitivity
i.e.
white pizza instead of red
lasagna genovese instead of ragu lasagne
etc.

[dusky solstice]

for pizza, one of my favorite sauces is a traiditonal white sauce which is a mix of oil, ricotta, garlic

and seasoning

same can work on lasagne

[tired stump]

ok cool, i wasn't sure if i should be making an alfredo 🙂

[dusky solstice]

you can do that too

if you want to go real savory, you can do a squash based sauce for lasagna

or a white sauce like an alfredo or what I mention above with spinach added in

[molten crypt]

@dusky solstice what to drink with my dinner. Sparkling water or milk or tap water. Its what i have atm

[dusky solstice]

chocolate milk

[molten crypt]

Dont have

What i said is what i have to drink untill friday

[dusky solstice]

tap water

I can't stand sparkling water

[molten crypt]

Lol why not

[tired stump]

cool thanks

[dusky solstice]

just don't

[molten crypt]

It is healier then soda for example fanta

HEALTHIER

Daimit

Stupid typos

[dusky solstice]

not really, depending on how you drink it

[tired stump]

oh i bought a water bubbler, i love it 😄

[molten crypt]

In a glass. I normaly drink 3st 1,5 liters bottles of it every week

[tired stump]

so 3sty

[dusky solstice]

1.5 liters a week of fanta is fine

depending on rest of diet but if normal sure

[tired stump]

46 oz / 7 = 6.8 oz per day

could do worse

[molten crypt]

Lets just say iam trying to loose some weight.

How much weight iam dont wanna say

[dusky solstice]

given it a liquid, depending on rest of your diet, 1.5 L a week shouldn't affect weight loss much

[wispy finch]

That's like half a can.
I don't care for soda myself, but I think that's a tiny serving for a sitting, much less a day, for many folks, esp in the US lol.

"dosis sola facit venenum"
Only the dose makes the poison.

[wispy finch]

Those would go good with this watermelon my friend had

[barren warren]

Fermenting honey, lemon ginger 😳

First time trying it hope it’s good

[molten crypt]

made some cookies

[tired stump]

corn and peas cookies

awesome

[molten crypt]

it didn't taste awesome

[zealous crown]

Looks.. yeah

[barren warren]

Honey update, I’m too far away to take a picture but.. it doesn’t look like honey anymore it’s very liquidy

I’m assuming it’s gonna get thicker? I have no idea I’ve never done this before so we will see 😌 it is only day 2 and I plan on going 3 ish weeks

[weak mantle]

i wish i could help

maybe bees would know

[wheat prawn]

a non-whispering egg

or maybe not... dun dun duuun

[weak mantle]

very nice pic

[wispy finch]

Doesn't that out-gas a bit?

I have a friend who makes mead, he uses a beer carboy and airlock

[wheat prawn]

Chicken Cordon Bleu :3

[rigid flume]

Looks yummy

[wheat prawn]

and it was! ^^

[upper wind]

You took that picture?

[rigid flume]

People are capable of taking professional looking pictures

I almost wanna ask for the recipe, looks super yum

[wheat prawn]

Yup. Here's the raw, unedited photo and another angle :)

I put that photo through ImagePipe as well, to remove any EXIF data (to post elsewhere), which is why the file name's different from my previous posts

[upper wind]

You should do photography lol

If you don’t already

[wheat prawn]

I actually did some car spotting some years ago, which is where I acquired this skill from 😅

I'd love to get serious with photography sometime. No proper camera at the moment, but I suppose the phone does pretty well too :p

[upper wind]

Indeed it does do well

[rigid flume]

Feed me

[molten crypt]

it wont get thicker but it absolutely will explode if you don't put some kind of fermenting airlock on that. You are essentially making a form of Mead fermented Honey wine and it will build up gas rather quickly.

[barren warren]

I’m taking the lid off for a second don’t worry

Every day

[molten crypt]

if bad bacteria build up in that because of improper seal or airlock system it can actually become very dangerous to consume. Please be careful.

every time you take the lid off during fermentation you are giving moments of bad bacteria to potentially get in there during its fermentation process. This is why when fermenting most don't touch it for weeks and have an air tight seal with an airlock on it until that is no longer a threat

you'll know if it goes bad, it smells like death, otherwise it'll smell like fermenting wine and thats a good thing ^_^

hope it turns out for you @barren warren

I've used a balloon before to affectively be an airlock, just needs a small hole put in it and done

pressure gets out but no bad things go in lol

[zealous crown]

Is that apple cider?

[barren warren]

Ooooh not a bad idea I’ll have to try that on my next batch

I’ve read up on my honey fermenting so I should be good with what I’m doing right now, honeys lower risk than pretty much everything else so, if I make fermented garlic honey I’ll be a lot more methodical and get proper equipment because that ferments ALOT longer than this

[wispy finch]

I agree fully with all of Paul's concerns.
These are great, and not all that expensive really
https://cdn.shopify.com/s/files/1/2785/6868/products/40952_x700.jpg?v=1582128688

[zealous crown]

I had guests over, didn’t have it all by myself

[tired stump]

Mhm

[zealous crown]

Chicken cashew nut salad, shrimp fried rice, shrimp and crab salad with bok choy, and pineapple chicken curry

[tired stump]

Would eat

[zealous crown]

Would share

[tired stump]

Would be thankful

[zealous crown]

Those curly fries look so good

Almost woke me up

[barren warren]

Parmesan crisps

[tall hinge]

Eaten some ramen with my Best friend, this was some months ago, and it still looks as tasty as the day she made it!

[tired stump]

fish kek

🍥

[zealous crown]

Looks yum!

[wheat prawn]

Bhut jolokia?

[zealous crown]

Similar, yes. Closer to Naga.

Bhoot = ghost

Had to use gloves to chop em up and freeze. Kitchen smelt like it’s burning tho.

[wheat prawn]

Ah, I see

[molten crypt]

omg soo yummy i can literally hear the heart attack forming

@molten crypt

he told the restaurant to deep fry his whole sandwich

[molten crypt]

Kek

Most healthy american

[zealous crown]

https://en.m.wikipedia.org/wiki/Deep-fried_butter

[subtle quarry]

Yep, Texas State Fair

I've never had it and never intend to

[zealous crown]

I do wanna try though. Maybe it’ll be like fried bread. Love fried bread.

[molten crypt]

why are you being negative/toxic?

lots of people love deep fried butter and you've just offended all of them

[molten crypt]

so i get warned after correcting someone's mistake?

[vague crow]

People are allowed to have no interest in certain foods

[subtle quarry]

This satirical?

[rigid flume]

I saw some at the fair years ago. They were rectangular and butter was oozing out of them. Did not look appetizing.

They didn't have cinnamon or any seasoning on it, just plain butter deep fried in some sort of bread coating.

[tired stump]

Funnel cake batter

[rigid flume]

No, but I'm sure the normal ones probably utilize that. The bread coating on the ones there were more similar to cheap canned panko bread crumbs.

It looked awful. I don't think they knew how to make deep fried butter

The example Donna posted actually looks yummy, would've been willing to try deep fried butter if it had looked like that at our local fair.

[tired stump]

Urk

[rigid flume]

Tbh the fairs around here have A LOT of bad food 😔

They couldn't even make fries correctly 😩 It was like they dumped an entire container of salt on them. Not even exaggerating, they were not edible.

[zealous crown]

Ohman, I thought I’d make some a few days ago, and by the time I dusted the final batch with caster sugar I was already so full from having all the ‘not so perfect’ ones while cooking. I think I am good for a year now.

[vale kelp]

[tired stump]

There should be a long German word for this circumstance

[placid terrace]

selbstverschuldetevöllerei

[tired stump]

Sounds about right

[zinc dust]

"freedom of speech activist" are you tho?

[molten crypt]

why do you love censoring people's opinions?

[zinc dust]

That's what you just did.

Don't get mad just cause I'm pointing it out.

[molten crypt]

you're right

i love censoring people's opinions

[zinc dust]

Then you might want to change your profile.

You're kinda being a hypocrit and a troll.

[timid dock]

how about dropping it, RedHot has already peeked in on this conversation once

anyone doing any halloween-specific foods?

[zinc dust]

Well there's a funny thing about that, I already thought it was Halloween September 30th...

Don't ask, I'm a bit tired these days.

But I was thinking of baking nice stuff and spicing it up with pumpkin. Creps, pancakes, cupcakes etc. Maybe a soup too.

[tired stump]

homemade pumpkin seeds are awesome

[zinc dust]

I don't have room to start growing pumpkin seeds at home

[tired stump]

spoiler alert: they are inside the pumpkins 😮 😄

[zinc dust]

But I'd have to grow the pumpkins at home to get homemade pumpkin seeds!

[tired stump]

true story

[shy heart]

Work had some homemade Halloween treats

[vague crow]

[shy heart]

Supervisor let me go out for a quick break to eat

Because I work at a library so no good inside the archive

[vague crow]

Understandable

[zealous crown]

Dinner - lamb kabsa

[weak mantle]

whoa

[wispy finch]

I love lamb

[zealous crown]

@weak mantle haha why the diya?

[timid dock]

hot take: white bread is underrated. grilled cheese and tomato with white bread? tasty!

[astral belfry]

Who the heck is pinging me? I can't even check it

[molten crypt]

Dinner. Fish potatos lemon/dill sauce and sallad

[weak mantle]

oh is that what it’s actually called? I thought it was just a lamp

[zealous crown]

Well, they are oil lamps, so you are correct

[weak mantle]

noice

[zealous crown]

They can be very intricate and ornate

[weak mantle]

wowee

[tawny musk]

Doesn't look edible

[barren warren]

You’re not trying to eat it hard enough

[timid dock]

it's too hard to eat.

[weak mantle]

maybe it's chocolate

[zealous crown]

Probably can use it as a chocolate fountain

[weak mantle]

good idea

[tired stump]

i made a very satisfying batch of hacked ramen

no pics

[zealous crown]

Hacked ramen involves what exactly?

[tired stump]

adding stuff to regular ramen 😮

[zealous crown]

phish keks?

[tired stump]

oh no i am not that fancy

and also i would probably tweak it further

i used chicken broth instead of water
added the seasoning packet
duck fat
roasted garlic bouillon
sambal

next time i will do that but leave out the seasoning packet (it was super salty) and add julienned carrots and zucchini

[zealous crown]

Yeah u aint fancy at all

[tired stump]

ikr

[zealous crown]

I have used goose fat before, but never duck

[tired stump]

probably similar

[zealous crown]

I love fatty ducks.. hmm might buy a jar

[tired stump]

it adds that touch of gameyness

[zealous crown]

Duck fat+double cream+black pepper = omg heart.die.nao

[tired stump]

hmmm would eat

i would have to resist the temptation to add parm

😄

[zealous crown]

Hahah don’t! That would make it too rich.

[shy heart]

My lunch yesterday

My moms fried rice with pork chop

[zealous crown]

Looks yum, but the bowl is causing me anxiety

[shy heart]

?

[molten crypt]

@tired stump @zealous crown my dinner today

[tired stump]

fish sticks and pineapples

[zenith tulip]

field lettuce

[molten crypt]

Cod with letteuce and lemon/dill sauce and boil potatos

[tired stump]

i like it!

[molten crypt]

And tomorrow iam having my favorit food of all time. Guess 2 times what it is

[tired stump]

i'm calling that mache

the greens

[tired stump]

sheep's brain

[molten crypt]

Ewww wtf

[tired stump]

that was my first guess

[molten crypt]

U got 1 more guess

[tired stump]

beef wellington

[molten crypt]

Its Stroganoff

[tired stump]

deconstructed beef wellington 😛

[molten crypt]

....

[tired stump]

i would eat some stroganoff rn

[molten crypt]

I ping you with a pic once i made the strogganoff tomorrow @tired stump

[tired stump]

spaceeba

[tired stump]

Step one

[placid terrace]

Pizza?

[weak mantle]

flour on a pan

[zealous crown]

Need moar gummies and less shredded cheese

[tired stump]

Step two

Step three

[zealous crown]

Oo naaaan :p

[tired stump]

lol

You will not be prepared for the plot twist

[zealous crown]

Waiting

[weak mantle]

whoa

what are the crispies!?

[tired stump]

Smashed tater tots

Per my partner’s request

[weak mantle]

i bet it good

[zealous crown]

Looks crunchy and gooey

Perfect

[wispy finch]

Very sweet of you

[rigid flume]

Your name makes sense now. You smoosh tatertots.

[weak mantle]

smoosh smooshes many things

[rigid flume]

So powerful

[wispy finch]

Tots, esp smooshed ones, always make me think of Napoleon Dynamite

[tired stump]

yes

[tired stump]

lollama

eat it tina

[vague crow]

Lemon lemon pepper

[zealous crown]

Salmon curry with coconut milk

[zealous crown]

@tired stump gheeeeeeee

[tired stump]

nectar of the chubby gods

[zealous crown]

Heh can’t find any ghanesh emoji unfortunately

[vivid moon]

hello

wassup

where is the french people

[vale kelp]

This is #no-mans-steak🥩 with a reference to 🍟 food, not #no-mans-french

[barren warren]

#no-mans-french when?!?!??!!!

[vivid moon]

bro there is no #no-mans-french

just asking cuz my english is bad

[timid dock]

there are grilled cheese and tomato sandwiches and I'm eating one right now

[vivid moon]

bon appetit

[timid dock]

don't worry about your english, lots of people around here with less than stellar english and some of them are native speakers

ty

[vivid moon]

lol

[timid dock]

add in the typos and autocorrect shenangians and you have a winner, guaranteed

[vivid moon]

i'm lookin for someone to play with where can i ask for it ?

[timid dock]

#nms-lfg-or-trades is where you want to be

[vivid moon]

thx bro

[timid dock]

with patience though, not always someone there ready at the time

[vivid moon]

ok

[frail glacier]

not photogenic but very tasty - made dan dan noodles with stir fried lotus root :) my mother got me so many lotus roots that im drowning in them. didnt have much ground pork left over, but its still delicious :D

[wheat prawn]

All these cashews, but no one to chew
Want some? :3

and here's a slightly more aesthetic shot, for your viewing pleasure :p
Experimenting a bit with the hues

[zealous crown]

What leaves are those?

Depends what you want to cook. I love beef, so ‘kala bhuna’ with lots chilli flakes and black pepper is one of my favourites.

[wheat prawn]

They're curry leaves.
I was in the mood for a spicy snack :P

[zealous crown]

Like, a teaspoon, jeez!

The recipr itself has red chili powder, black pepper, cloves

Cloves make thing very spicy

Also cumin, coriander,

If you have mustard oil 👌

Just look up ‘kala bhuna’ on youtube. See if there’s an english one.

[zealous crown]

Yeah, looked like it. Nice. Enjoy.

Ghost peppers? Yeah!

I love all sorts of peppers. They bring so much more depth than just traditional red chili powder.

Kashmiri red chili powder is actually pretty decent.

Oh nah, jalapenos in curries aren’t the best imo

Maybe jalapeno powders in kebabs at best

[wispy finch]

Never tried this but it sounds really good.

[wheat prawn]

finally, something that's actually fried 🍚 😆

Mom made this

[zealous crown]

Wewj

[zealous crown]

So much hunger

[barren warren]

I’m making coconut chicken with an orange pineapple sauce will post pictures when I’m done

I’m using fresh coconut 😳

[molten crypt]

Probably isn’t much but I stir fried some instant noodles and added coleslaw and carrots and ginger and onion and soy sauce and it was tasty
Felt good about myself :)

https://media.discordapp.net/attachments/923798033706139679/1037450355455303730/32E44EF0-71D7-4661-AA70-D5144252857B.jpg

I made a bit of a mess :P

[molten crypt]

Ooooo wait coconut orange marmalade is a similar recipe I have that sounds really fun :0

[shy heart]

Love it, although Dan Dan Noodles are usually a bit darker than that I believe. Love the inclusion of lotus root though, good use of a traditional Chinese ingredient

[shy heart]

Hey instant noodles are awesome, you're certainly putting a lot more effort than I do with instant noodles. Proud of you

[molten crypt]

Thank you!!

Note to self, add more vegetables and sauce

Intentionally made extra so I would have meal prep stuff :>

[shy heart]

😄

What kind of instant ramen do you use?

[molten crypt]

Just the maruchan ramen stuff, and I add a little bit of the packet at the end lol

[shy heart]

ah I see

if you like non soup noodles, I have a recommendation

[molten crypt]

Ooooo do tell

I’m always looking for better noodles

[shy heart]

Indomie

Best damn stir fried noodles you can get

[molten crypt]

Oooooooo I have that stuff at my store

[shy heart]

You can find them at just about every asian supermarket on the planet

Give it a try

the packets are quite small though so I recommend you make 2 at once

[molten crypt]

Will do!!

The supermarket I work at has an Asian food aisle and I’ve seen those there before

[shy heart]

awesome

[molten crypt]

I mean tbf I used three of the maruchan ramen packets to make this lol

[shy heart]

A soup ramen I recommend btw

Shin Ramyun, probably the best instant ramen you can buy

[molten crypt]

Ooooo I’ve also seen that sweeeeet

frantically taking notes

Opening a note on the note app right now

[shy heart]

I guarentee you, you taste some Shin Ramyun and you'll never go back to Mauruchan ever again lmfao

Its like the go to noodle for just about every asian family

[molten crypt]

Interesting!!

[shy heart]

And my family has been buying it for years

[molten crypt]

Alrighty I’ve got that stuff down!

[shy heart]

😄

let me know how it goes

[molten crypt]

Any recommendations for stuff to add to a stir fry noodles?

Sure!!

[shy heart]

For the Indomie

egg

a fried egg is all you need need

[molten crypt]

Ooooo nice

I like to add a bunch of vegetables and like ginger to my stuff

Fried egg sounds good tho

[shy heart]

yea aside from fried egg, you can put anything you want

for the soup noodle

crack an egg into the soup right after you put the noodles and soup mix in

it makes it SO much better

long story short, egg makes ramen better

[molten crypt]

Oooooooooo

more notes

I think I’ll try making an oyster sauce mix for a sauce for my next stir fry

[shy heart]

oooo nice

[molten crypt]

I used some once for like some Honey Garlic Chicken Noodle Bowls i made for a meal prep a few weeks ago

Wait lemme find the pic for that

[shy heart]

very nice

[molten crypt]

https://media.discordapp.net/attachments/951920330136514580/1030184574652780604/IMG_2491.jpg

[shy heart]

ooooo

[molten crypt]

Glass noodles are very fun to use

[shy heart]

rice noodles yea

I prefer really thin ones

[molten crypt]

I made enough for like 4 of these tupperwares

I think I got sweet potato glass noodles for these

I’ve got to try all types of noodle I love noodles

[barren warren]

I think I did pretty ok for not really following a recipe

[zealous crown]

Chicken looks nicely breaded. 👍

[barren warren]

I also have rice noodles, broccoli, and pea pod stir fry but it didn’t fit on the plate because I made a little too much

[tired stump]

soo spicy

[barren warren]

I prefer shin black but shin is amazing, they also just released a mushroom version and a chicken version

My parents buy the microwave cups from Costco and I take the noodles out and boil them LOL, I also usually add broccoli and carrots and whatever other veggies we have and sound good.

[tired stump]

i also prefer shin black

[tired stump]

yeah this

[zealous crown]

I made shemai

I am eating it r8 nao

[tired stump]

How about now

[zealous crown]

Grapes 🍇

[indigo beacon]

Dice two cloves of garlic and cook in saucepan with a little drizzle of olive oil. Once the garlic cooks down add in one and a half cartons of heavy whipping cream (32oz) and stir slowly to prevent burning, bring to simmer. Add 2 - 2 1/2 cups shredded mozzarella cheese and stir until completely melted. Chop 1 bundle of spinach leaves decently but it doesn’t have to be fine and add to sauce. Continue stirring slowly until desired thickness is reached and add salt and pepper to taste.

[frail glacier]

shin black is even better 😋

ooh, i see its been mentioned 👀 yeah adding a ton of veggies and an egg to it is soooo good

[weak mantle]

i always add at least one egg

[wheat prawn]

black pepper dinosaur entity (chicken)

Followed this recipe, if you want to try it out:
https://youtu.be/i87XEpgIp7A

The total volume of sauce was a bit lacking, from my experience, so a little bit of water might be necessary (before adding the chicken), depending on the quantity of chicken or veggies.

[warm nacelle]

Went to club day with my club today, ended up eating out with the whole gang instead lol

[tired stump]

vas ist los

hamburger avec creme patissiere

[zealous crown]

Aaaaa what’s inside?!!!

Cheese?

Chicken?

[dusky solstice]

Chicken thigh, mixed mexican cheeses, st louis style bbq sauce, anaheim peppers, onions, hard corn tortilla, applewood smoked bacon

[zealous crown]

Ohman even smoked bacon!

[dusky solstice]

the onion and peppers cooked with sumac

[zealous crown]

k imma put a Ristoranté in the oven

[tired stump]

is it floating in nacho cheese
that would be awesome

[tired stump]

fantastico

[dusky solstice]

no, I'm not the biggest fan of that (though I do like it in the right use) and for this it woulda have basically cancelled out the BBQ sauce flavor I wanted

[tired stump]

the top down shots make it look like it is in a giant bowl of cheese 🤩

[dusky solstice]

That just the plate 😂

[tired stump]

i know

just wishful thinking i guess

[zealous crown]

Think how disappointing it is for me rn that I was going to post a cheese fountain gif for you, but I cannot. You should really think about what you have done here.

[dusky solstice]

if you meant the first pic, the cneter of that is a small tortilla to seal it

this reminds me, I need to get a breakfast Camberbert for baked brie again (though yes not brie I know)

[tired stump]

the sins of the fathers

[zealous crown]

Sounds like an episode on Criminal Minds.

[placid terrace]

It's coming back, did you see!

[zealous crown]

No, I have not! I hope it’s better than Dexter 😦

[molten crypt]

My todays dinner

[vale kelp]

Pretty plate

[grave cedar]

it was food though lol

why you gotta be a h8r

[vale kelp]

Check the pins

[grave cedar]

ok ok i see

[vague crow]

Egg and cheese

[zealous crown]

Mmm nom

[upper wind]

I took a bite already but quiche

[molten crypt]

@waxen terrace my dinner yestorday. And iam eating 2 more today

[waxen terrace]

Hamburgers are good

too bad they are not good for you

[molten crypt]

@waxen terrace i do have 1 rule when it comes to food

Guess that rule

[waxen terrace]

beef has to be rare?

[molten crypt]

I allways have something green (salad or something) with everymeal.

[waxen terrace]

thats good

[molten crypt]

For example those burgers have lettuce between the buns

[waxen terrace]

every little bit counts

[molten crypt]

@waxen terrace iam trying to find healthier ingridients so i can still cook the food i like. If u get my point

[waxen terrace]

the best tasting foods are often the ones that are the worst for you

[molten crypt]

Thats why iam trying to cook the food i rly like but with healthier ingridients if u get my point.

[waxen terrace]

its difficult i imagine

can only substitute or reduce so much

[molten crypt]

And iam trying to have fish atleast once per week

[molten crypt]

@waxen terrace and. If iam craving fast food restursnt food. I make it myself home made version cuz that is healthier

[timid dock]

you could have some sort of non-meat-based burger, there are veggie patties one can buy or make that taste quite good. they do not taste like meat burgers (nor should they) but they are good in their own right

[zealous crown]

Looks amazing! Is there yoghurt under all that?

[tired stump]

allegedly

[timid dock]

looks too dang healthy

[zealous crown]

I am doing this 3tier birthday cake for my niece. It took me all day just to come up with a sketch. =_=

[tired stump]

Wow

[tired stump]

Step one

[zealous crown]

Ohno

eats whilst waiting

[tired stump]

Big clue

[tired stump]

Back in fifty minutes

[tired stump]

are you keeping up with your rice quota

[zealous crown]

Uhm no idea, pasta? Rigatoni?

Could be caprese 🤷‍♀️

[tired stump]

No
No
No
In that order

Out of the oven in eight minutes

Whatever that is in British time

48 decaseconds

[placid terrace]

Pesto?

Except you wouldn't be allowed to call it pesto

[tired stump]

Why not

Is there an embargo

[placid terrace]

Never mind, it's Pesto Genovese that's protected

apparently the EU wouldn't let them make pesto in general a protected term

/shrug But, proper pesto has to be made with genovese basil so

[placid terrace]

Fancy some pesto now

will have to work it into my plans for the week

[zealous crown]

Like with a spoon?

[placid terrace]

In this economy?

[tired stump]

lol

[placid terrace]

having a very weird dinner, left over enchilada filling on toast

[tired stump]

Weird

[zealous crown]

Sounds good to me.

[dusky solstice]

Not quite true, DOP isn't protectecd so they still can

[zealous crown]

I’d eat anything, edible, on a toast

[tired stump]

It’s resting

Will cut soon

Before my 19:00 meeting

[placid terrace]

I sat on a slice of toast once after I put the plate down on a chair and forgot, sounds like I'd have been taking my life in my hands if you'd have seen

[tired stump]

Rump toast

Less appetizing than I’d hoped

I dialed back on the pesto

And added pignola

But yes it is lasagna Genovese

Partner has tomato sensitivity

[zealous crown]

No ricotta?!

[zealous crown]

Ehrm rump can be tender

[tired stump]

Yes ricotta

And bechamel

[zealous crown]

Mmm enjoy, mon ami

[tired stump]

Thanks

[placid terrace]

I'm not fer' dinner, unless it's that or starve

[lofty prairie]

why does it not allow me to upload pic?

[timid dock]

looks yummy enough though.. hmm

[molten crypt]

my todays dinner

[molten crypt]

@timid dock thoughts on my dinner today?

[timid dock]

very meaty! any cheese going with that?

[molten crypt]

There was parmesan cheese mix in with the tomato sauce i baught.

[timid dock]

as long as you can taste the cheese, good enough!

[molten crypt]

tomato sauce and ground beef and spices. Thats what i used to make that meat sauce

It is a very popular dish here in sweden.

[tired stump]

Looks like taco meat

Would eat

[lofty prairie]

looks like dry coffe grounds floating delicately on some kind of luke warm but soon to boil liquid

would smash

[tired stump]

hwat

that is clearly a giant pile of meat

[molten crypt]

@tired stump

[tired stump]

i'm just saying it in no way resembles coffee grounds

unless you are looking at a smartphone from 2005

[molten crypt]

Wdym?

[tired stump]

#no-mans-steak🥩 message

[molten crypt]

Bruh. What he said was kinda rude

[tired stump]

so you understand me now 😉

[vale kelp]

Please see our pinned channel rules Thx

[lofty prairie]

@vale kelpyeah, act like my recipe didn't sound mouth wateringly delicious, you just jealous

lol kidding, sorry bout that, was just crackin a joke

[zealous crown]

Please see this pin of mwahs. Kthx.

And also, my cute little egg beater

[vale kelp]

[vale kelp]

that's adorable!

[shy heart]

Some boiled beef my dad made

It's apparently meant to be an Austrian dish called Tafelspitz

also a favorite of Emperor Franz Joseph, who had a certain brother who got shot in 1914

[molten crypt]

Lunch i got at my moms house today

[timid dock]

now I'm hungry. again.

[molten crypt]

Just wait untill saturday. Gonna make an advanced dinner that day. Hehehe

[timid dock]

can't wait 🙂 🙂 food junkie here

[molten crypt]

I make home made version of fast food cuz more healthy

[timid dock]

probably cheaper and bigger helpings too

[molten crypt]

Bigger helpings what?

[timid dock]

of the food you make, compared to whatever you would get at a fast food place

[zealous crown]

Portion size

[molten crypt]

Ah

[zealous crown]

Step - meatb0l

[tired stump]

Keep stepping

[molten crypt]

I recently started using allulose and I'm still at the stage where I'm figuring out what it's good with and how it behaves in baking. 🤔

Gonna practice cookies with it, soon.

[zealous crown]

Next step - mouf

[tired stump]

best step

[rigid flume]

Looks nummy 😊

[weak mantle]

yea i like what i see

[zealous crown]

Art

[zealous crown]

I appreciate how nicely that countertop has been wiped down.

[tired stump]

Yeah sometimes it’s pretty crusty

[patent loom]

Bruh. Can’t upload here

[zealous crown]

Need to level up, inni’t

[patent loom]

Got nowt to talk about lately

[upper wind]

Oven-baked salmon with garlic pesto

[molten crypt]

My attempt at a brownie with allulose.

Looks more like a big cookie at this point, but that's normal for the experimental stage 🤔

[timid dock]

who cares as long as it's tasty!

[shy heart]

Fish tofu

highly underrated btw

[tired stump]

fish <> tofu
tofu <> fish

or is this tofu marinated in fish sauce then grilled?

[vale kelp]

Fish tofu is actually not tofu at all. It is a starchy steamed fish dish that has a tofu-like texture and appearance.

[tired stump]

why would you want to eat something that tasted MORE like tofu 😛

[shy heart]

It doesnt taste like tofu lol

[zealous crown]

I think it’s the texture, sponginess. We make a fish kofta that could be mistaken for tofu, with far more flavour ofc.

[tired stump]

allegedly

😄

[timid dock]

I like soft tofu of the sort that is added to miso, a whole lot

[molten crypt]

It was pretty good! Gonna add more chocolate next time 👀

[molten crypt]

Me too 😁

[stuck palm]

had pizza today but devoured it too quickly to get a pic

[zealous crown]

Beef tehari w/ lamb kofte kebab

[tired stump]

jelly

[placid terrace]

No, rice

[tired stump]

[molten crypt]

Gonna have tacos today 👍

[zealous crown]

@vale kelp I know halloween is over, but..

[vale kelp]

lol love it. looks noms. what's in it!

[zealous crown]

Cream and jam! :x

[placid remnant]

i need to buy a round cake pan

im tired of square and rectangle cakes

[barren warren]

Triangle cake pan

[tired stump]

What about an equilateral quadrilateral cake pan?

[timid dock]

skip the pan, lemme have the cake directly!

[molten crypt]

big ol' castle cake pan

[shy heart]

Thai Fried Rice

I love like all kinds of fried rice

The only place on earth that I’ve ever seen mess up fried rice, is Panda Express

[tired stump]

👀

[placid remnant]

i am attempting to make pancakes

never have

i mean seems simple

[placid remnant]

success

[weak mantle]

they look good and round

[tired stump]

You need to make square pancakes

[zealous crown]

thx

[shy heart]

Fried rice 😄

[zealous crown]

History is repeating itself.

[tired stump]

Awesome propeller heads song

With Shirley bassey

[zealous crown]

Feel the painnn, feel the joyy

[tired stump]

Every girl
Every boy
Or sth

[zealous crown]

Heh

Woman man girl and boy

Just little bits of history, repeating

[tired stump]

I would listen to it but we’re under three simultaneous tornado warnings

[weak mantle]

np

[weak mantle]

just gimme a ring and ill come punch those tornados in the face

[tired stump]

hey thanks

zachnado: the movie

[weak mantle]

tornado fist

[tired stump]

tomato fist

🍅 🤛🏼

[weak mantle]

oh damn

[tired stump]

💍

[weak mantle]

this will actually help make the tornado’s face hurt more good idea

[molten crypt]

Stick a Snickers in a spud launcher and lob it at the storm. It won't be hungy anymore and then it'll go away 👀

I made a big thing of chocolate oatmilk today and chugged it 🥛

[weak mantle]

to your health

[tired stump]

slancha

[zealous crown]

santé

[zenith tulip]

I'm gonna make this next weekend, lyonnaise potatoes

[tired stump]

i'll await proofs

[timid dock]

I'll await potatoes

[dusky solstice]

make sure you have a mandolin

[placid remnant]

cake

its actually 2 layers

i need a round pan lol

it was my dads idea for the sprinkles

[zealous crown]

Looks nice and moist

Your dad is a good suggester

When cutting cakes to layer, make sure bottom layer is heavier, easier to slice

[zenith tulip]

hiiiii

I went to a club I hadn't visited in 7 years and I got kicked out for no reason cuz the bouncer is fucking trash

other than that, my night went swell 😄

some female teenagers these days are insane