no-mans-steak🥩

[tired stump]

and yellow juice 👀

good job!

[rain osprey]

hmm yellow juice do be lookin sus

[tired stump]

[weak mantle]

…cereal?

[vale kelp]

[fervent plinth]

Without milk would be better

[weak mantle]

i would’ve thought the same thing had i not added in the yogurt covered granola bar

[fervent plinth]

Good

[timid dock]

swap the milk for yoghurt and leave out the cereal altogether

I'll have that every day if I could

[weak mantle]

yogurt + granola = yes
yogurt + fruit = yes
yogurt = yes
milk + cereal = yes
milk + cereal + fruit = yes
milk = yeah
cereal = okay
yogurt + yogurt x cereal(milk) = ❓

[timid dock]

I have put some cereal (not flakes, eww) on yoghurt and it was ok, but fruit is better

[tired stump]

yogurt + yogurt + yogurt

[timid dock]

that will work too

[echo lake]

1-10 for sick food what would y’all. Rate ramen

[timid dock]

ramen with miso and a bit of soy sauce, as a noodle soup? 10 of 10

[echo lake]

I don’t think we got miso

[timid dock]

wow autowrong at it again

[echo lake]

Brooo Fr

[weak mantle]

i love ramen, but sometimes when sick, I'm not sure if chunkiness would be as great compared to something closer to broth. I'd say 6 or 7/10

[sonic relic]

Made a sandwich at the deli I work at for lunch break. It's corned beef with munster and gouda cheese melted with butter on the top bun

[uneven elk]

Tortellini, spinach and Italian chicken sausage

[placid remnant]

how ur supposed to do it

[rigid flume]

Actually

[stuck palm]

Don't do it

[rigid flume]

I pour the milk
And then I individually dip them

Mini wheats specifically

I evaluate each one too

I like the ones with the most frosting

[stuck palm]

Got weetabix there?

[rigid flume]

A wat

[rigid flume]

:[

How dare you show that to me

[vale kelp]

have never had that. looks like two giant granola bars?

[stuck palm]

More of a whole grain wheat

[stuck palm]

don't think they would go well with milk even though i'm sure some nutter out there probably dips them in milk

[weak mantle]

probably

[fervent plinth]

I'm just wondering... what if... you make an Oreo mug cake... with Golden Oreos ?

[hidden quail]

Making a beef stew, decided to use leftover harissa paste and some cumin

[vale kelp]

nommies. hope you share pic

[hidden quail]

@vale kelp

[tired stump]

Yarm

[wheat prawn]

:)

[dry raven]

Unfortunately I don't have better photo, it's tasted better than it looks :v

[uneven elk]

Birthday lunch

[zinc dust]

What is this heaven

[stuck palm]

Does look really good

[tired stump]

katsu?

[gaunt island]

chicky parmy

[tired stump]

Chicka chicka parm parm

[wheat prawn]

.

[tired stump]

Big noodle

[gaunt island]

your pics look so good

[tired stump]

rosti

[wheat prawn]

It's nothing more than a little photography trick :)

• Capture the photograph slightly darker than you need
• Post processing; brightness/contrast, adjust hue/tint, etc. Nothing too major.
  - nom nom

[uneven elk]

yes, Katsu in curry @tired stump

[tired stump]

Lunch snack

Dinner

[weak mantle]

whoa is that…dessert?

[vale kelp]

ooh what's that? mozza?

[vale kelp]

lol looks like ice cream, right? but i'm assuming mozzarella cheese cuz of tomatoes?

[weak mantle]

yeah the tomatoes are throwin me off

i think you’re right, that does look like mozzarella

and balsamic vinegar perhaps

[tired stump]

Burata

Balsamic

Tomat

[weak mantle]

yas

[tired stump]

it's part of an ongoing theme of "white balls in middle of plate surrounded by other stuff"

[weak mantle]

haha

[weak mantle]

you should totally do a scoop of vanilla icecream covered in caramel surrounded by strawberry slices

[tired stump]

or peanut brittle

[weak mantle]

mmm

[tired stump]

B&J used to have a peanut brittle ice cream

[weak mantle]

sounds crunchy

[tired stump]

it's so haaaaard, to say goodbyyyyye, to yesterdayyyyyYYYY

and one of the favorite ice cream of mine and my mom is a brand they don't even make any more called frusen glaje
they had a pralines and cream that was crunchy

[weak mantle]

just looked it up and it means ‘frozen happiness’

pralines and cream would be a great combo

[tired stump]

they were so crunchyyyyy omg

because they were sugared and roasted, not soaked in a syrup and mealy

😩

[molten crypt]

made a cheese burger with brioche bun

[upper wind]

Looks very fattening… but tasty

[weak mantle]

looks beautiful

[zinc dust]

Why did this look like a crab at first :D

[molten crypt]

Not sure "fattening" is something someone cares about when eating a burger 🤔 🤷‍♂️

[upper wind]

Exactly

[tired stump]

couldn't say 🙂

[upper wind]

Steak and Potato

[placid remnant]

No bake?

[tired stump]

Yup

Added coffee and sprinkled some with maldon sea salt

[placid remnant]

yummy

love no bakes

[tired stump]

Like instant pudding

Made that a couple days ago

[shy heart]

aw I was gonna share some pictures of food I took on my recent trip but I don't have the rank for it :c

[vale kelp]

if you DM them to me I can post them for you for now (till you reach Familiar role / level 5)

[shy heart]

DMed 🙂

Thank you in advance

[vale kelp]

To reply about this yummy food, make sure to ping @shy heart

[shy heart]

Thank you! For context, those are Fry Bread dishes I got at Taos Pueblo in New Mexico. The Taos people have been living in that settlement for over 1000 years and some of them open up their homes as little makeshift kitchens and sell food to tourists.

[frosty scroll]

Basic grilled burrito lunch. Smoked tri tip, roasted Yukon gold potatoes, guacamole, pico, queso, habanero salsa.

[faint raven]

That looks amazing fam

[shy heart]

Can we take a second to appreciate potatoes

[dusky solstice]

have you ever made crash potatoes... soooo great

[shy heart]

Never heard of them, do tell

[dusky solstice]

so you take the small potatoes (white or red but white better). Boil until they are just tender, drain. Lay them out on baking sheet, and smash them lightly (so they open up a bit and flatten only a bit) with a smasher/fork. Then drizzle oil on them, salt, pepper, and parm (or nutritional yeast) and bake for 20 minutes

[shy heart]

That sounds amazing, I need to try that

[dusky solstice]

not my best batch (but still great) but an example

those were abit larger than I prefer

https://www.thepioneerwoman.com/food-cooking/recipes/a10944/crash-hot-potatoes/

I usually not a fan of the site, but that recipe is golden

[tired stump]

literally

😁

[dusky solstice]

haha

[frosty scroll]

I’m definitely going to make these, thanks!

[shy heart]

I’d kill for a soda right about now

[tired stump]

i think i'm gonna buy a sodastream or similar

[shy heart]

That’s not a bad idea tbh

[zinc dust]

Whoever in here posted egg sandwiches a while back, I just want to let you know I haven't eaten much anything else since then.

[shy heart]

Oof

[uneven elk]

[stuck palm]

noice

[barren warren]

Chicken (nuggets) and waffles 😈

[tired stump]

good golly those waffles are suffocatin' dave

[gusty comet]

That looks amazing

I ate something like it at a restaurant, it was so good

[zinc dust]

Are those nuggets self-made, they look sooooo good

[molten crypt]

I was just trying to explain what I had for breakfast, but had to look up the translation for "Fleischsalat" which stumped me

suggested translation: salad with strips of bologna-type sausage, gherkins and mayonnaise dressing [COOK.]

apparently this is unknown in english language countries.

[timid dock]

it gets a footnote here: https://en.wikipedia.org/wiki/Wurstsalat had to hunt for that too

[molten crypt]

yeah that's close.. but not quite it. if you click on the german link you see a pic of what i mean:

[timid dock]

that's why it's a footnote in the other article, says you use mayo in the dressing as a distinguishing factor

guess there need to be more german delis that serve that as take out 😛

[molten crypt]

Oh, we use it without as well. But with the mayonnaise, that is great for breakfast on warm bread/rolls

[timid dock]

gotta admit it's not to my taste but I'm one of those odd people who doesn't like mayo or most meats either, heh

[molten crypt]

Funnily, I am not either. And I was never a great fan of this haha. Haven't had Fleischsalat in years, but this morning when I went shopping for breakfast I just felt like it. And got fresh warm breadrolls from the bakery

It just hit the spot today :)

Maybe kinda like the McRib

once in a year it is great (=

[timid dock]

lol

[molten crypt]

McRib is so disgustingly delicious ...

but after you ate it, you question your life choices.

[dusky solstice]

I miss the oringinal McRib recipe

[barren warren]

Nah just high quality frozen that I air fried

[timid dock]

oh you can air fry breaded things? hmmm

[zinc dust]

Frozen ones at least, I wouldn't try fresh ones.

[molten crypt]

https://media.discordapp.net/attachments/857783348038336532/1024975340113760256/20220929_062553.jpg

milk in a fancy glass

[dusky solstice]

it works pretty well with fresh too. I've done Katsu and Tonkatsu many times, along with coated style like Karaage

[shy heart]

Is that fried rice I see

[tired stump]

fryster

[zinc dust]

I fried a lot of things, rice included so technically yes :D

[shy heart]

I’m Asian so, I’m contractually obligated to love fried rice

[zinc dust]

I took inspiration from the Spanish direction, but I guess it's not that different?

Lots of hot sauce and lemon :D

[shy heart]

That sounds amazing

[shy heart]

Hand pulled noodles, one of the best things on planet earth

[zinc dust]

I bought dry udon noodles, need to be brave enough to test them soon.

[shy heart]

Do it

Udon is amazing

[tired stump]

i will make ra mens for lunch

it is decided

[shy heart]

I’m having dumplings for lunch

Probably

[tired stump]

at cracker barrel

😂

[shy heart]

Cracker Barrel has ramen?

[weak mantle]

uhhhh

[molten crypt]

Never seen any channel like this where you share your food, seems to be its time to unleash the P O W E R !!!! 😂

Oh, can't add pics yet

Crap xd

[tired stump]

where is the power

😬

😉

you can also dm an admin to post a couple pics for you

[vale kelp]

A moderator*

[molten crypt]

.xp

Hummm

[uneven elk]

lol i meant chatting in diff places

[vale kelp]

Don't run that here plz. #bot-spam

[molten crypt]

Oh, I will tnx

Sorry

[tired stump]

an admirator

[uneven elk]

just not to confuse with admiral catcube

[molten crypt]

thats ok, i will try to level up before to unleash the P O W E R after xd

[shy heart]

Dumplings!

My mother made them

[tired stump]

Step one

Step two

Step three

[timid dock]

step four: deliver to my doorstep thank you

[tawny musk]

This is delightful torture

[weak mantle]

step five deliver to gleam's door step
step six deliver to zug's doorstep
Step seven look down at your empty hands and cry

[tired stump]

Step four

[gaunt tinsel]

I want this!

Oh man, that looks splendid Smoosh!

[tired stump]

They are super duper easy

[weak mantle]

looks crunchy

[tired stump]

They are SO LOUD

and then the whipped cream squirts everywhere

It’s part of the experience

[broken niche]

I can barely cook. The only thing I know how to make are burgers and spaghetti.

And the occasional scrambled egg.

[weak mantle]

those are 3 great things to know how to cook

because you know how to cook those, there are probably a lot of other things you know how to cook that branch off from those

[weak mantle]

sausage egg cheddar red onion sandwich

[tired stump]

Big boy Sammy

[frosty scroll]

Thai tonight - ‘Kai Kra Pow’ (Gai Ka Plow, Pad Grapow or 50 other transliterations). Chicken with Thai chiles and basil. The Thai hot pepper and green beans are from our garden, Shallot and garlic from the CSA, chicken, and organic bell pepper from the market. Basil from the plants on the kitchen sill. Oyster sauce, chicken stock, black soy, fish sauce, sugar. Super easy to make and delicious. Serve with rice.

[shy heart]

now I want a sausage sandwich at midnight, thanks

[weak mantle]

np

[broken niche]

Your food was in a dream I had last night

I remember all my dreams so I'm a bit confused as to why that showed up in my dream.

[tired stump]

i hope you enjoyed it

[weak mantle]

lucky

why can’t i dream of smoosh food

[shy heart]

From a place I went to earlier this summer. Maryland crab cakes

[tired stump]

were you in maryland

[shy heart]

Yes

Baltimore specifically

[weak mantle]

they are good. so expensive though for the amount of food

[shy heart]

Very expensive yea, I think we paid like 20 each

But they were quite large

And delicious

[tired stump]

ballmer

[shy heart]

We were in town on our way to Gettysburg so we stopped by to see the old USS Constellation and got crab cakes

[tired stump]

oh yes, the history guy

historical crab cakes
there was a place we liked on solomon's island, it burned down a year after we moved away

[weak mantle]

crabs are historical

[molten crypt]

💀

[uneven elk]

this is like a meal for me - my bf would say i'm just eating sides tho lol

eating mash potat and gravy rn too XD

[tired stump]

gravy twins!

[molten crypt]

Sauce??? XD https://www.allrecipes.com/recipe/230354/dumpling-dipping-sauce/

[shy heart]

Nah in my household we don't really use sauce. 🙂

[tired stump]

😮

A life without sauce is half a life

[weak mantle]

it’s true

[shy heart]

Jolibee has got to be the most underrated chicken place

[uneven elk]

we're having Jollibees on MONDAY

They have good burgers too

[shy heart]

Haven’t had their burgers but god do they make the juiciest chicken

[uneven elk]

and i love their gravy

and the mango peach pies

[shy heart]

Their gravy is just mmm

[tired stump]

Where is the lumpia

[lost dirge]

That looks good 👍

[paper folio]

Ahhh that looks so goood

[uneven elk]

if they served lumpia ... if only 😭

[cobalt apex]

My family went to Jollibees once, the experience wasn't too great ;-;

[tired stump]

I thought they had some Filipino stuff

[tired stump]

Pasta sauce cheesy garlic Texas toast

[uneven elk]

pancit and spaghetti at our location, some have the taro drink

[tired stump]

Ah

[uneven elk]

is that a grilled peach and mozzarella?

or ice cream? lol

[tired stump]

Burrata…close!

[uneven elk]

is burrata kinda sweet or just creamy?

[tired stump]

Creamy

[shy heart]

My mom made pork buns

Some ain’t as pretty but they were all delicious

[real prairie]

Used to eat avacado toast often, but havent had the funds lately and been craving them lol 🥲

[timid dock]

have never had avocado toast even once

[weak mantle]

it’s good with an egg

well, it’s good with just avocado, salt and pepper as well. Tomato always throws me off

[timid dock]

egg, tomato, those sound good. avocado means I would be paying a lot of money for making that toast and hving to wait some random number of days for the avocado to be at the right ripeness

[uneven elk]

on the subject instant cup noodles, has anyone had these and how were they? I'm also interested in the onion butter flavors https://www.amazon.com/Tteokbokki-Pink-Rocket-Korean-Original/dp/B08VCYZYRD/ref=pd_day0fbt_img_sccl_2/143-1066104-6350839?pd_rd_w=qEr5B&content-id=amzn1.sym.9b14949a-3979-4b7d-b182-b07adcc4c0e7&pf_rd_p=9b14949a-3979-4b7d-b182-b07adcc4c0e7&pf_rd_r=167VNFRGXWHW8GX3F2DN&pd_rd_wg=bgEPq&pd_rd_r=77987532-6665-4635-9d7c-23f5adb568ba&pd_rd_i=B08VCYZYRD&psc=1

for those that can't use links

[dusky solstice]

I haven't had that brand, but I had some carbonara instant ramens

[uneven elk]

any that u liked?

[dusky solstice]

I forget the brand but the one I had was good

[shy heart]

Cataloging my schools official photo archives and I legit found an entire half page of nothing but fortune cookies

Followed by an entire page of jalapeños labeled “pepper”

[broken niche]

Spicy burger with lettuce, onion, raw habaneros, tomatoes, a drop of the mad dog hot sauce (on each burger), and chili sauce.

[wheat prawn]

🐑 .

[real prairie]

A very sweet breakfast my dad made me when i stayed w/ him and ive made it myself once, it was quite good lol

[rigid flume]

Looks like a crime scene. A very yummy crime scene 😋

[timid dock]

10/10, would eat multiple times

[tired stump]

I would commit this crime

[timid dock]

eat sweets, commit crimes?

[weak mantle]

i’d murder that

[tired stump]

https://youtu.be/NZp_axebSfQ

[shy heart]

What’s funny is I used to eat French toast with ramen seasoning on it 🤣

[placid remnant]

what???

[shy heart]

Don’t ask 😅

I mean it sorta works

Bread is savory, eggs are savory

[zinc dust]

I can see that being good

I usually spice the eggs too when making french toast and it turns good

[upper wind]

I think you should leave.

[shy heart]

;-;

[weak mantle]

no it's okay history man, put whatever you like on your french toast

[vague crow]

Now I'm picturing french toast sitting on top of a bowl of ramen lol

Thanks zach

[weak mantle]

yw

[shy heart]

That’d be awesome if you could find a way to somehow keep the toast from getting soggy

[broken niche]

I made a spinach, tuna, tomato and pepper salad and forgot to take a picture :(

I enjoy eating healthily

[quaint dove]

Gud boy

[zinc dust]

I too make healthy foods. Then add a lot of butter.

[topaz swift]

Then you will have a balanced meal. 😅

[shy heart]

Shin Ramen best Ramen

[hidden quail]

So I'm making carrot soup, and adding some leftover harissa paste

[faint raven]

I've never had carrot soup but it sounds healthy n good

should post picss

[shy heart]

What’s harissa paste

[shy heart]

And yes

[tired stump]

i was literally minutes away from eating shin ramen but ran out of time and had leftover mac n cheeze instead

[dusky solstice]

a Northwest African chili paste

[barren warren]

I know it looks a mess but I came up with an idea… French dip mean with apricot jam and provolone, one also has banana peppers.. very good

[shy heart]

Huh that’s actually really neat

[hidden quail]

Will do!

[hidden quail]

It's really good, has a load of different spices in it too

[broken niche]

The only Ramen I know is Instant Lunch.

And also this

(I did not take this picture I found it on google)

[broken niche]

This stuff is actually pretty good. I've tried it and it taste amazing.

[weak mantle]

eating a Bahn mi in Seattle

had some o deez last night

[vale kelp]

oooh those look nom. what's in them? pork? need to know more

[gaunt tinsel]

Just yes!

GIMMIE!

Lol Shrimp and Pork is my favorite

[weak mantle]

yeah! this one is bbq pork, jalapeño, cilantro, radish, cucumber i think. they make the bread too

[weak mantle]

i need to try more of them. never had one with shramp

[gaunt tinsel]

Its delicious , the shrimp sorta disolves into the pork

its sweeter, yummy

[tired stump]

red shin ramen is fire
like literally burning my insides
😄

[wheat prawn]

more food c:

[shy heart]

God I love that brand even if it brings me so much pain

Went to the original Nathan’s Hot Dogs during the summer

[shy heart]

Pizza Montanara

It's a relatively obscure kind of Pizza from Naples

Where you deep fry the dough before topping it and putting it in the oven

so the dough is very crispy and airy

[weak mantle]

mmm

[shy heart]

If any of yall are in NYC, highly recommend the restaurant Keste

[cinder yew]

BRB booking a flight to Naples

[shy heart]

They make super authentic and amazing Neopolitan style pizzas, and you can get their Montanara which is amazing

Here is their classic Pizza Margarita

[dusky solstice]

becoming less obscure since the slow dying death of the fried pizza that used to be common in Naples

sorta evolved into that

[shy heart]

And their meat lovers pizza

Speaking of Pizza

Joe's Pizza, known for being the best NYC style pizza in the city

also know as "That place Spiderman worked at"

[weak mantle]

Big NY slices that are thrown back into the oven are my favorite

[shy heart]

Whats insane is

I don't like cheese

but I LIVE for pizza

[weak mantle]

that is insane

[shy heart]

I've had all sorts of pizza, even in Italy itself

Not in Naples but Salerno

which is pretty close to Naples

and its in that sorta region

just down the coastline

[cinder yew]

But you do put cheese on the pizza, right?

[weak mantle]

pizza 👏

[shy heart]

yes

again, I dont know why I hate cheese but love pizza

it doesnt make sense

[cinder yew]

Yeah especially if you do put cheese on your pizza lmao but hey you do you

I’d be worried if you disliked pizza, but cheese… it’s not for everyone I’ll admit

[shy heart]

I'm asian so, I never grew up with cheese

so its not a taste I ever acquired as a child

[cinder yew]

Yeah that makes sense it’s pretty stinky after all and has very strong taste

[shy heart]

yea

[cinder yew]

I’m french so it’s in my dna to like it

[tired stump]

taco

[tired stump]

toast 😄

[shy heart]

Made a sandwich

[stuck palm]

thicc

[shy heart]

turkey, BBQ sauce, fried egg, pickles

[stuck palm]

sounds amazing minus the pickles

[tired stump]

sounds amazing with the pickles

[molten crypt]

gimme gimme gimme

[tired stump]

Ent you never et a pickle and cheese sammy?

[zinc dust]

I'd leave out the pickles as well, I don't care for them. Yes, I've tried many times in different ways.

[stuck palm]

🤮

[tired stump]

lol s'ok mate no need to urk them cukes

[uneven elk]

just hand me the pickles

[lament garnet]

this is cyberbullying

pickles are amazing

[zinc dust]

We actually always do that, if I have pickles in my food, I feed them to my husband.

[weak mantle]

those are peas he’s inhaling

[dusky solstice]

@zinc dust Pickled Mushrooms might be more up your alley, they a bit more savory

[zinc dust]

Oh, I definitely like many pickled things, just not cucumber. I do sometimes like them if I pickle them myself, I tend to make them sweeter and sometimes spicier. But your typical pickles, no thank you.

I use pickled mushrooms on pizza often.

[dusky solstice]

I keep a deli container of them as a snack. SOOO GOOD

I find it best though to use less mushrooms than the traditional recipies call for... learned that by accident

[zinc dust]

I would live on mushrooms if I could. I get them a lot from my family when they're in season, but fresh from the store they are expensive. We spend easily 50-70 euros a month just on fresh mushrooms in the falltime.

[dusky solstice]

I pay about ~8 euro per kg of button mushrooms (my fave for pickling)

[faint raven]

🥒 🥒 🫙 🫙 🧂

[zinc dust]

Yeah, those are good for pickling and not that expensive here.

I enjoy non-pickled Chantarelles of all kinds and Sheep Polypores (I had to google this one's name in English).

[still gale]

Man I need to make more banana bread, it's been a hot minute since I baked some lol

[zealous crown]

Just buy 2 dozens of ‘nanas, then let them get to the point of rotting. Give yourself an ultimatum.

[still gale]

I shorten the time just by shoving them in the freezer

Once thawed they're practically goo lol

I also find it makes the bread more moist

Otherwise my 5 year old devours the bananas before they get ripe enough

[wispy finch]

I've got some Branston in my fridge, bruv

[zealous crown]

I caked a bake.

[tawny musk]

Otw

[zealous crown]

Heh, you’re welcome, so long you make the coffee.

[flint crag]

Tallest cake i have seen, Red Velvet Cake.

[tawny musk]

Deal!

[placid remnant]

looks delicious!

[zealous crown]

Thanks. 🙏

[zealous crown]

My first as well! Glad how it turned out.

[tired stump]

Gbbooooo

[zealous crown]

Haha, I could be the second bangladeshi baker \o/

Unfortunately my Chantilly cream isn’t spot on yet.

[vale kelp]

omygoodness this looks amazing, Donna. gib plz

[stuck palm]

if no mans fry had a louvre, this would definitely be in. Looks delicious

[tired stump]

RedVelvetTrouble

[zealous crown]

Thenku! I truly wish I could send you some. 🥰

[zealous crown]

Thanks. Very kind of you. It’s quite simple. You could have a go if you want, or have the time to.

[upper wind]

I had croissants for breakfast today but didn’t take pictures

So y’all just imagine them

[placid terrace]

Cake made by other people is 10x more delicious though. 📠

[tired stump]

I remembered the mayonnaise this time

[upper wind]

No more mayonnaise

[tired stump]

😱

[zealous crown]

Speaking of Mayo, I am obsessed with this recently.

https://www.kewpie.com/en/products/mayonnaise/

[vague crow]

Vanilla bean ice cream and peachesssss

[vale kelp]

[tired stump]

Yom

[timid dock]

yeah I'll take some of.... ohhhhh I forgot I have almost a full carton of chocolate ice cream in the freezer. how could I forget a thing like that??

[tired stump]

reckless senility

[zealous crown]

My naga chilies are ripening. Terrifying.

[tired stump]

put them in the cake

[zealous crown]

That would be rather sinister. I like it.

[timid dock]

"hot" chocolate!

[placid remnant]

i havent had dairy queen in so long

i just got a burger, its actually pretty dang good

[dusky solstice]

I miss Fuddruckers

[placid remnant]

never heard of it but theres one close to me

[dusky solstice]

The closed down awhile back, but then brought back, I haven't seen if they re-opened the local one

I grew up on them

They were based out of Texas but were HUGE in the northeast

[placid remnant]

ill go to it next time i can, its like a 30 minute drive

[dusky solstice]

I can't vouch for their current quality, but for at least the first 20-odd years of my life, they were far and away the best chain/franchise burger place I've ever been

https://www.youtube.com/watch?v=Izhg-FPYOeU

[shy heart]

One of my favorite drinks. Strawberry ice with lychee jelly and ice cream

[tired stump]

same!

giant burgers
giant buns
infinite topping combinations
what's not to love other than the hardening of my arteries?

[dusky solstice]

@tired stump I will say though, now thinking of it, my favorite chain/franchise burger was a regional one called Tom Whalls. Their bacon cheese burger, a milkshake, and having a frosted mug of root beer while waiting on it was just amazing

[tired stump]

root beer while you wait for your shake
reading this made my blood sugar spike 📈

[shy heart]

The epitome of America

[tired stump]

if paul rudd opened a chain of restaurants based on this model, what would he call it?

[dusky solstice]

Mac and Burgers

[tired stump]

hm @dusky solstice not going for the obvious joke
i can appreciate that

[dusky solstice]

😂

I love how that joke can translate to radio

[shy heart]

Fudrudders

I’m sorry that joke was awful 🤣

[tired stump]

okay so nobody going with Ruddfu||$$||ers...that's cool

[shy heart]

I was going with something a bit less vulgar lol

[tired stump]

inb4 redhot mods my post 😮

😉

but seriously i would go there and get a 1/3 pound burger with lettuce, tomato, ketchup, and so much melted cheese i would end up having to eat it with a knife and fork

[dusky solstice]

lately my burgers have been ones where the patty is mixed with either a bacon jam or pickled jalepenos (or a mix of both), some cheese, and a bbq sauce

and pickled red onions

[shy heart]

I just like Burger King

Favorite fast food place

Great burgers, awful chicken

[tired stump]

there's a local place with a burger like that called the Bellytimber

[dusky solstice]

ooo

[dusky solstice]

that nothing like it 😂

but sounds good

[tired stump]

they do have a bacon jam but it must be on a different burger

[shy heart]

Speaking of burgers here’s one I had in Taos. It was awesome

[dusky solstice]

I used to use my bacon jam as a topping, but mixing into the patty is great

[tired stump]

hm

[shy heart]

With a side of onion rings

[tired stump]

do you put binder?

[dusky solstice]

no, there is no need

[tired stump]

i've usually left it out

but use 85% chuck instead of 93%

[shy heart]

One of the best burgers I ever had btw was in this small restaurant in a tiny middle of nowhere town in the middle of the mountains of Colorado

[tired stump]

"best burger...in Colorado"

[dusky solstice]

A binder only really needed when using lean meat

it less about binding and more about keeping it from drying out

[tired stump]

agreed

[dusky solstice]

the breadcrumbs will absorb that instead of losing it

[dusky solstice]

the only time I ever use them is if I'm making a large quanity of meatballs that aren't served right away and not being cooked in a sauce

[shy heart]

Hey it was a great burger

[tired stump]

i believe you!

[shy heart]

And then we have Colorado style pizza

[dusky solstice]

I'm just lucky to have grown up in the home of the greatest roast beef sandwich

[shy heart]

Which I can only describe as

B R E A D

[dusky solstice]

There are 6 basic styles of pizza, then from there they variations of them

[shy heart]

Have you ever wanted a whole loaf of bread attached to your pizza? Well Colorado is the place for you

[dusky solstice]

Colorodo style is a variant on Standrd IIRC

[shy heart]

What are the 6 styles anyway

[dusky solstice]

Italian/Neapolitan, Standard (also called Buffalonian), Chicago, St Louis, California, and New York

[shy heart]

So what about the Montanara

That’s not really Neopolitan even if it came from Naples

[dusky solstice]

that's actually newer

Fried pizza is an old school Naples thing

then the Montanara sorta brought it back as it was dying out

[shy heart]

Even so where does that fit in

[dusky solstice]

Questionable on whether it should be considered a pizza, HOWEVER.... it would be a variation of Italian/Standard

depending on the end style

[shy heart]

What about new haven pizza

[dusky solstice]

the old school fryers they used for them were so cool

[shy heart]

Or APizza

Btw, Frank Pepes clam pizza, highly recommend

[dusky solstice]

New Haven is the birthplace of Standard Style, though nowadays more resembles NY style

[shy heart]

And I don’t even like clams

Or most seafood

I’ve had a lot of different pizzas

I just need to go to Chicago for some deep dish

[dusky solstice]

Basically what happened was the immigrants couldn't make Neopolitan style becuase of ingredients and had to feed construction workers, so standard style developed

and then as ingredients flowed, and population started getting more white collar, NY style was born

as for timing, I think it went after that Chicago style, then St Louis, then California

[shy heart]

So what style is this 😂

I’m gonna run now before you have me murdered

flees

[dusky solstice]

okay, so, on the pedantic side of things, Calfornia probably

but I want it

[shy heart]

Tbh same

[dusky solstice]

I can't quite tell but maybe a Detroit style (which is a variation of Chicago)

Detroit style my personal fave even though I came up making Standard

Though my go to at home is Lahmacun which is sorta Turkish style

[shy heart]

Speaking of

[dusky solstice]

you can make the dough in 30 minutes instead of 1-2 days, easy to customize serving size

[shy heart]

My pizza in Salerno

[dusky solstice]

nice

[shy heart]

And my pizza at Keste in NYC

Probably one of the few places I’ve been to that can make a proper neopolitan pizza

They also make a great Montanara just sayin

Highly recommend Keste if you’re ever in Manhattan

[dusky solstice]

I can't wait to finally go to Lolas

I meant to last time I was in Minnesota but didn't have the time

[shy heart]

Have you ever been to Joes?

[dusky solstice]

maybe? Where at? I've been so many places the jumble together I have to think about my trips

but off the top of my head I think no

[shy heart]

It’s in Manhattan

Sorta known as the best NY slice

[dusky solstice]

I know that Scarr's was considered the best for awhil

and I managed to get slices from Patsy's before they changed hands!

[shy heart]

Joes is also known as “that place Spider-Man worked at in Spider-Man 2”

[dusky solstice]

Patsy's was the undisputed best, out in what now spanish harlem

but they changed hands

ironcially that last day I got slices from them we got to see mobsters collect protection money from place next door 😂

[shy heart]

On the topic of pizza here’s some from my brothers graduation party

[dusky solstice]

if you ever want to experiment with toppings without all the work of pizza, consider making Lahmacun

[shy heart]

His friend is clearly super wealthy because he hired a pizza food truck with a wood oven in it to make a pizza buffet essentially

And it was some GOOD pizza

[shy heart]

Noted

[dusky solstice]

It basically a yufka flat bread, top with what you want

throw in oven for like 10 minutes

you can make the dough in 30 minutes, no special real care needed

and it is absolutely perfect for when you want a variety

[shy heart]

Interesting

Ok question

[dusky solstice]

yeah

[shy heart]

Given the ongoing debate of what a pizza is

Is this a pizza

It’s called a Pueblo Taco but as someone who’s tried to eat this

[dusky solstice]

ummm, I want to say yes, unless that a churro base

[shy heart]

There’s no way in hell you could pick it up like a taco

It’s fry bread

[dusky solstice]

oh

no

well

I can see fry bread being a good base

is it pizza?

[shy heart]

That’s the question

It kinda looks like one

[dusky solstice]

That for me falls into the debate, is lahmacun pizza?

if you just throwing stuff on a basic flatbread, to me that isn't pizza

pizza adjacent, possibly better yes, but not pizza

[shy heart]

The debate of what is and isn’t pizza is confusing and it hurts my brain

[dusky solstice]

for me it comes down to the type of dough

[shy heart]

I mean fry bread isn’t too different from how they make Montanaras

[dusky solstice]

it quite different

at least if done right

at least on the dough side

[shy heart]

I mean it’s still just dough

[dusky solstice]

that's an example of Lahmacun

[shy heart]

Is Cauliflower crust pizza a pizza?

My definition of pizza is

[dusky solstice]

yes, at least to me, but that gets into even more in-depth technicalities in my head

[placid remnant]

a pizza is actually a pie

btw

[shy heart]

If you have a dough based base with tomato or cheese or both

It’s pizza

[dusky solstice]

A developed dough, well defined, is the point for me

otherwise Bruschetta is pizza

[shy heart]

Sounds like pizza to me

jk

[dusky solstice]

😂

[shy heart]

😄

[dusky solstice]

pizza is not a pie because it isn't a bread dough but a pastry dough

rather pie is the pastry dough and pizza is a bread dough

[shy heart]

Wait why is it sometimes called a pizza pie then

[dusky solstice]

Because Americans didn't understand the word back then and it resmebled some pies

[shy heart]

Oof

Wait are like a pizza expert or something

[dusky solstice]

Which is also sorta ironic because Italian-American slang is more Italian than actual Italian words

[shy heart]

Are you secretly Scott Weiner? 🤣

[dusky solstice]

See my pfp, that's me making my first pizza for a paying customer at like 3 or 4 years old

in the 80s

[shy heart]

Bruh

[dusky solstice]

my Grandfather opened his pizzeria in the mid 40s

Isurance agents wouldn't insure him because "Americans won't pay for bread with tomato on it"

Place burned down just over a year after he opened, the community paid to get them re-built they loved it so much

[placid remnant]

thats…

really fricking cool

[dusky solstice]

@placid remnant The hard hat was because I was afraid the people tossing the dough, if they didn't catch it, would crush me

[placid remnant]

🤣

now thats good

[tired stump]

oh i watched chef's table: pizza on the 'flix

[tired stump]

pizza is toast

[dusky solstice]

I haven't finished yet, but I've wanted to go to lolas for like ten years now

[gaunt tinsel]

My favorite pizza is pizza pancakes

Mmmmm

Seriously, you can make a pancake, with a special blend, where its soft, but crispier. Add tomatoe sauce and such. It is fantastic

[tired stump]

the japanese guy is karrrrazy

[shy heart]

God I love Panda Express so much

[zealous crown]

Thicc chowmein! Enjoy.

[stuck palm]

looks good

[shy heart]

It’s my go to order

Chow Mein, orange chicken, teriyaki chicken

[upper wind]

Baked steak & potato

Steak looks darker in the pic than it really is

[wooden isle]

Homemade BBQ using our pellet smoker grill. 🐷🔥

[stuck palm]

oh wow

[wooden isle]

They turned out so good ❤️

[pliant zinc]

I bet! Pig is great,what cut did you use?

[wooden isle]

Pork butt and shoulder cuts.

[zealous crown]

Mm coffee

[tired stump]

meaning two shoulders 😄

[tired stump]

omg those dishes are fab

[zealous crown]

Thank you. They were my ma's. I think she got them from UAE a long time ago.

[zealous crown]

Which one should I kill myself with

[dusky solstice]

The top one, the carbanara is interesting

[zealous crown]

Thanks. I shall return with the after photo.

Well, I mean after it’s been cooked..

Not after eating. :x

[shy heart]

Bottom left

Oh wait I’m too late oh well

Kill yourself with that one next

[vale kelp]

nom

[broken niche]

I made a homemade pizza awhile ago.

Like 6 months ago

That pizza is long gone

[flint crag]

Eat all.

[tired stump]

is there an after photo

[broken niche]

The black one looks the most yummy eat it after the first one.

Someday I will eat the world's hottest pepper.

[pliant zinc]

😋

[zealous crown]

Ohno that’s unfortunate. You can still make yummy sammiches I s’pose.

[zealous crown]

Errm, phone was upstairs and I was rather hungry. :/

[tired stump]

Use case for body cams

[frank juniper]

Boiled asparagus with cheese sauce, burger cooked medium with onion tomato and wasabi sauce

[placid terrace]

Photographed at a night club? 😄

[frank juniper]

nah mate, its my rgb lighting under my desk lol

[tired stump]

There is a night club under your desk

Cool

[pliant zinc]

Its good

[pliant zinc]

Chicken,carrots,broccoli and soba🤤

[upper wind]

Pho is real good, pho real

[upper wind]

Do it now

[broken niche]

Cant no place is selling it

[upper wind]

Just order a dried one online

Dry isn’t quite as spicy

But

[broken niche]

No I wanna eat it raw

[upper wind]

Still super hot

Fair

[bronze portal]

@turbid niche em buttered, syruped otherwise nothing since Ive not really had anything else on em

[rigid flume]

It needs googly eyes

[wheat prawn]

Yesss, haha

[wheat prawn]

Wait, you're right 😛

[rigid flume]

Perfection.

[vale kelp]

lol i appreciate this. this month more ppl should make their food look cute funny

[zealous crown]

Like this?

[vale kelp]

thank you!

[tired stump]

bahahahahaa

[zealous crown]

Laziest salad I have ever made. Probably.

[uneven elk]

it looks yummy tho

[zealous crown]

Thanks. You’re too kind. 🙏

[rigid flume]

I like your tiny bananas

[tired stump]

[tired stump]

be me
have leftover tomato soup
also have leftover chicken noodle soup
combine and heat

[zealous crown]

Champion!

Hehe a lazy one.. mayo, mustard, pepper, salt, sugar and dash of lemon juice.

[tired stump]

Is this like a slap dash lemon aioli

[zealous crown]

:p you know it!

I did consider a bit of toum, but been super busy with univ.

[tired stump]

molto bene

[zealous crown]

My digital GP is late -_-

[tired stump]

rude

they are probably eating vegemite on untoasted bread or sth

[zealous crown]

Not as rude as my actual one. Called the clinic 184 times this morning. Insanity.

[tired stump]

makes american noises

[tired stump]

Just some roast veg

[rigid flume]

Yum

[faint raven]

Roasted to perfection 👀

[frail glacier]

enjoyed some tiramisu and a cappuccino as a breaktime treat after helping move offices all day 😄

[tired stump]

So fancy

[timid dock]

that looks like an awesome breakfast tbh

[zealous crown]

That tiramisu looks divine. 👌

[shy heart]

This is what a party dinner looks like at my house

My mothers saltwater duck

It’s a recipe from her home city of Nanjing

[late gyro]

@vale kelp @rancid mountain ma food

Local pizzeria doin some good burgers/fries

[rancid mountain]

I wish I was hungry 🥹

[late gyro]

I was super hungry so ordered 150 grams. Currently 19:02

[rancid mountain]

Nice, it's only 13:03 here

[late gyro]

I tend to keep my hunger to dinner

[gusty comet]

Amaizng

Where was it from?

[late gyro]

local pizzeria. does some good burgers/pizza despite being mainly foreigners

[late gyro]

local as in my town of like 1k people

[gusty comet]

Yeah my local pizzeria has many foreigners working there but they make so goddamn good pizza

(That’s not what makes them good nor that they were bad)

I started liking food so much more since my vacation since I ate a chicken waffle with syrup and it was so good!

[late gyro]

[zealous crown]

What’s that tofu korma looking stuff?

[shy heart]

Mapu tofu

[twin patio]

Are things really treats if it came out of your wallet

[placid remnant]

even more so

youre treating yourself or others

[zealous crown]

Not too shabby.

[placid terrace]

I mean you should call the Police and tell them about the murdered peas, but the salmon and potatoes look good

[zealous crown]

Heh hey, it’s an improvement over lunch, which was..

[placid terrace]

Is that supposed to be some sort of tomato/beef based curry?

[inland mirage]

My own creation. Summer sausage on blueberry bagel, topped with sliced cheddar, then nuked for a minute. Delicious!

[zealous crown]

Correctomundo! Beef curry. Looks shit but tasted alright. I am south east asian and I approve this.

[tired stump]

I think the British phrase is “dog’s dinner”

It probably tasted good

Beef qeema or something

[zealous crown]

It did, actually. It’s not really keema.. the meat was chopped into bite sized pieces, I am assuming for convenience.

More like a turkish beef curry.

Mm hospital toasts seem to be quite a hit as well. And they asked me if I want hot chocolate. I think I might cry.

[tired stump]

I must have missed the part where you said you were in hospital 😮

[zealous crown]

Heh s’cool, nothing major. Just an RA flare up. Will head home in a few. 🙂

[tired stump]

i hate it when the royal army flares up. glad it's not a big deal!

[zealous crown]

Thank you.

[zealous crown]

Coffee flavoured milk

[severe rover]

Made katsu chicken from scratch

[dusky solstice]

What's the sauce?

[zealous crown]

Yeah, I, too, am curious

[dusky solstice]

I still go with a traditional sauce, but sometimes I throw a Manchurian gravy on mine, or pickled veggies and a drizzle of a thickened tare

[zealous crown]

Looks like there’s dried red chili seeds in there. I am thinking.. sweet and hot chili sauce

[severe rover]

Soy sauce, Worcestershire, brown sugar, ketchup, cooking sherry, minced garlic and grated ginger @zealous crown @dusky solstice

[zealous crown]

Ahhh the brown sugar! Sounds delicious

[dusky solstice]

oh..... a ketchup heavy bulldog

okay

I thoguht it was a thai chili sauce yeah

[zealous crown]

Same

Quite shiny tho

[dusky solstice]

yeah bulldog sauce traditional, I like the idea of ketchup heavy for that though yeah

[zealous crown]

Could be a great dip for tenders and such

[dusky solstice]

local market finally carries actual bulldog brand 🙂

[silver flume]

What the heck is the command to see exosuit tech layout? I'm trying to figure out how to optimize my jetpack

[stuck palm]

You're in #no-mans-steak🥩 😄

[silver flume]

Might be time for a check-in with my eye doctor lol

[stuck palm]

hehe maybe

[placid terrace]

That'd be #no-mans-eye

[tired stump]

#slowclap

[severe rover]

Chicken and cornbread waffles, with a jalapeño corn salsa and spicy syrup

[shy heart]

Moms home made bao zi

[tired stump]

Lil dumps

[flint hound]

so im making beef patty burgers for the first time LOL how long should one cook on both sides?

i like well done

[zealous crown]

Depends on how thick these patties are. I like rare and do 3min on each side.

I mean for well done you could do as long as you wish but if you overcook it it will be rubbery.

[broken niche]

Big tomato

There was a bigger one but I ate it like an apple.

[tired stump]

Tomatón!

[wispy finch]

That's a beauty

[wheat prawn]

Made pizza today ^^

[vale kelp]

what's in it? also, how do you get such awesome pics of your food?

[wheat prawn]

Chicken, bell pepper, tomato, a bit of spring onion for garnish, and mozarella cheese of course 😉

As for the photos, I take a very underexposed shot with my phone and lighten it up by postprocessing it (Snapseed). Here's the raw photo, for comparison:

[zealous crown]

My auntie sent some lamb biryani. Lunch and dinner sorted!

[tawny musk]

Looks good

[tired stump]

ohhhhhh

i am enlightened

pun intended

[tired stump]

gotta love them aunties

[zealous crown]

Yup! After mom passed away they have been simply amazing.

I just hope I get to return the favour someday.

[dusky solstice]

oh great, now Korea has gotten onto American Marking gimmicks

[tired stump]

Well I fell for it

[dusky solstice]

So Beef Bone Broth is a marketing term, I think it was done up by a Paleo company awhile back. All it is, is Beef Broth/Stock (broth/stock depends on the company mostly)

"Bone" is added as a marketing

[frank juniper]

Tofu air fried to perfect

extra firm organic tofu from Aldi (was on sale). Almond flour, mrs dash lemon garlic herb, paprika, little salt, garlic powder. Pressed tofu first for 30 minutes, added the spices - flour into a baggy and let sit in fridge overnight. Then mixed the almond flour with all the above spices again- salt. Coated tofu and air fried for 25 minutes

[shy heart]

I love biryani, although I prefer chicken

[zealous crown]

Pshaw!

Chicken biryani is like chicken burger

Useless =_=

On the other hand, I am a useless baker when ill as I have over proofed mah bunsss

[shy heart]

Once again my cheese hating ass decided to order a pizza

[zealous crown]

You got black olives, bacon, mushrooms, pepperoni

All winners!

[shy heart]

I always get the works 😇

So much goodness

[tired stump]

and garlic sauce

the most important part of any papa john's order

[wispy finch]

That stuff seems similar to the movie theater popcorn "butter".
I don't really want to know what it is tbh.
😄

[vague crow]

It's butter, garlic, and salt. Maybe oregano but idr if they put it in the garlic butter sauce or not

Or

The actual sauce. I can read I swear
Ignore me

Unless I didn't read it wrong. Idk I didn't sleep cuz game distracted me

[zealous crown]

Which game?

[tired stump]

Which game?

( 😛 )

[vague crow]

Tinykin

[zealous crown]

“Tinykin is an innovative 3D puzzle platformer where you play as an intergalactic astronaut named Milo. Milo arrives on Earth only to find out that he becomes a tiny figure in a huge house where not a day has passed since 1991!”

Okay that sounds super cute.

[zealous crown]

Bone broth?

[tired stump]

Chicken noodle soup but everything is hidden under the oil skim

[zealous crown]

Oh I thought you're going for teh shin.

The oil says a lot imho

[tired stump]

That was lunch 🙂

[zealous crown]

Ah, cool cool.

[tired stump]

Chicken noodle soup for my ailing partner and leftover hibachi for me

[weak mantle]

punkin seeds

[faint raven]

lovely haven't tried yet but i want to

[rigid flume]

Same

That looks yummy

[rigid flume]

Gimmie

I learned I can taste pumpkin, so maybe these will actually taste good 😊

[weak mantle]

only emoji with a pumpkin

[weak mantle]

ah yeah. they’re really good with just salt pepper, and olive oil, but i made a mixture of butter, olive oil, salt, granulated garlic, msg and cayenne and they turned out nicely

[rigid flume]

Sounds yummy
Can't have garlic atm unfortunately

I made Bratwurst

I'd show it but I ate it

Dipped it in honey mustard

[zealous crown]

Morning

[wheat prawn]

borgir :3

[rigid flume]

Nice

[wheat prawn]

Thank you

[tired stump]

Oh here is my soup

[rigid flume]

Interesting noodle choice

[weak mantle]

do a noodle dance

[tired stump]

ditalini

[tired stump]

imagine i posted a gif here

[zealous crown]

Go for it; I’ll buy you some nitro.

[tired stump]

gleam or vasco disabled gif posting here after i annoyed one of them

smoosh laboosh, original bad boi

[zealous crown]

Badboi007

[tired stump]

posts another imaginary non-food gif

[zealous crown]

throws 20p’s at smooshie

[rigid flume]

I'm very picky with noodle shapes

[tired stump]

noodle picker

[shy heart]

From my trip to Katz Deli over the summer

I know they’re famous for their pastrami but they also make an amazing brisket sandwich

[rigid flume]

Too many pickles

Zero pickles is the perfect amount

Sandwiches look yummy. Definitely need soup as dip.

[tired stump]

you itchin fer a pickle fight bruh

[rigid flume]

Tbh it's the texture that makes it difficult for me to enjoy them

There's a lot of foods I wish I liked, but texture sensitivity always gets in the way

[tired stump]

sensory processing malfunction?

[molten crypt]

Wth. We have a food channel. Wish i knew this when i first joined the server

[uneven elk]

yep, it'll make you hungry

[molten crypt]

To bad i cant post pics yet.

[uneven elk]

just keep interacting with the channels and you'll get to lvl 5 soon 😄

[molten crypt]

went to the bakery and got some sweets

had to share it with my brothers so that sucks

the sweet's called carolina

[tired stump]

amateur fitter rolls

10/10 would eat

[zealous crown]

For a moment I thought that’s what you call ‘em across the pond.

‘fitter rolls’

[tired stump]

well i for sure don't call them Carolinas 😄

[zealous crown]

😄

[tired stump]

in my mind i call them midget eclairs 🤷🏼‍♂️

[zealous crown]

Technically they can be called that.

Now that I had 30secs to think about it, I think it SHOULD be called that.

Do eclairs have rum, traditionally?

[tired stump]

no?

just krempatt

[zealous crown]

Okay, apparently even Profiteroles traditionally didn’t have alcohol.

[tired stump]

maybe just donna's eclairs do 👀

[zealous crown]

Heh shhh.

[uneven elk]

Maybe Donna is getting a headstart on the creamiest tira misu

[tired stump]

well tiramisu deffo has alcohol in it

[zealous crown]

And coffee.

Lovely, heavenly coffee.

[zealous crown]

I don’t think tiramisu involves whiskey, but I appreciate you having my back! x

[faint raven]

Wow that looks incredibly masterful. I like how the bread is just a vessel for the eating of meats. And a whole plate dedicated to pickles and cucumbers. This is the way 🤣 😋

[molten crypt]

@uneven elk my dinner yestorday. A gratin with meat and red onion with grated cheese on top. Pic is before oven

[round edge]

Please give me permission to send photos

[real prairie]

Youll need to hit server level 5(familiar) to post pics i believe

[timid dock]

you can post them in #nms-media and link us to them here though!

[vale kelp]

well, not irl food tho. just NMS food i guess

[timid dock]

hmm so no way for the player to share their yummy items with us until level 5?

[vale kelp]

Correct

[timid dock]

but we is hungry nnooww... (actually am, better see about something more substantial for breakfast, given that it's already noon here :-P)

[tired stump]

Soupy seeowwww

Lub me some soup buns

[wheat prawn]

Grabbed a snack outside today :3
Decided to try out some honey green tea with it. Tasted oddly similar to chrysanthemum tea

[zealous crown]

I might still have some yummies for Cronos.

[tired stump]

@zealous crown do you put barley or any other grain in your butter tea? that was in the instructions i found but i only put in butter/cream/salt 😮

[zealous crown]

For Bhocha? Nah, no barley for me. Or any other grain tbh. Never heard anyone use that.

I prefer my tea always on the stronger side, so I'll use 2 teabags if I am not using loose tea, let it brew, add sugar, full cream powder milk, 1teaspoon ghee.

You can add a pinch of salt, or just use salted butter.

If I am feeling like giving myself a cardiac arrest, I also throw in some fresh cream. :x

[tired stump]

mmmm

[tired stump]

https://www.theguardian.com/lifeandstyle/2015/jan/10/dalai-lama-breakfast-tsampa-recipe

[zealous crown]

Chinese propaganda!

I do need a yak.

[tired stump]

y'all got any more of them
british yaks

[zealous crown]

I'd gif, but you took that away from us.

[tired stump]

i sry

i can't have nice things

[zealous crown]

Well, your house is still tastefully decorated I hope.

How are your mandelas coming?

[tired stump]

checks channel description

lol

[zealous crown]

https://youtu.be/u66pG73UroY

[tired stump]

i haven't made any nelson mandelas
or mandalas
recently

[zealous crown]

Try that recipe when you get a chance. It's quick, but tastes so good with cashew paste.

[tired stump]

hmm

intriguing

handy chicken

[zealous crown]

Eww.

[tired stump]

not handsy chicken

[weak mantle]

hamster chicken

[tired stump]

somebody posted a meme of this and i was dis turbd

[zealous crown]

@tired stump https://youtu.be/IUvjIG3Bwqw

This itty-bitty girl is insane.

[tired stump]

o.m.blrgh

[tawny musk]

Check her pockets

[tired stump]

check her spleen

[zealous crown]

She reminds me of those creepy, horror manga girls.

Eats a man whole, like a snake.

[tired stump]

Fishako

[molten crypt]

I made a grilled sandwich

[zealous crown]

I love your plate. Very cool.

[molten crypt]

thank yu :3

[molten crypt]

idk thata milk

[molten crypt]

not healthy unfortunately

replace the white bread with whole wheat and replace the margarine (cancer inducer) with real cheese and replace the dirty pork meat with chicken

if you do that you might just not develop cancer

[random ether]

???

[molten crypt]

soo much calories bro that's not a snack

[random ether]

what are you reading online

i'm pretty sure what you eat is not related to getting cancer

[molten crypt]

finally actual good food

[placid terrace]

<@&590975379678953522> cleanup on aisle fry

[tawny musk]

Yo

#off-topic-bond-james-bond

[random ether]

it's a result of a cell not being able to kill theirself

also yeah off topic time

[placid terrace]

Oh pls no

[molten crypt]

its butter