#Food

1 messages · Page 1 of 1 (latest)

craggy bough
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Post food here I guess

craggy bough
gentle zenith
craggy bough
gentle zenith
craggy bough
craggy bough
craggy bough
craggy bough
cold zenith
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.

severe coyote
craggy bough
craggy bough
idle flower
lean spoke
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What on earth....

idle flower
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sushi soup and sushi pizza ChefKiss

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just some of the culinary atrocities my country has come up with

lean spoke
#

I doubt it tasty

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Look like they decided to do multicultural food

lean spoke
#

Scat

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Fuck..

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😔🔫

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💥

craggy bough
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choco filled mochi

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heart mochi I guess

spare nebula
#

Why would you microwave mochi kekw

craggy bough
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that's why he said not to do it kekw

spare nebula
#

Bet his d was hard from microwaving that

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microwaving heart mochis after a break up

craggy bough
spare nebula
#

extral well done

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my fav

craggy bough
cold zenith
sturdy plank
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What is this

sand epoch
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I was told to help here

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But with good looking food instead

sturdy plank
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That past looks gooood

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Is that carbonara?

sand epoch
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No

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Carbonara has no creams

sturdy plank
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Then alfredo?

sand epoch
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No name

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We made that one up to be honest

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I got a gamer meal too I guess

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I'm only human, I'm allowed to be lazy

warm dragon
sand epoch
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Donut holder

idle flower
lament wren
spare nebula
lament wren
#

yeah

spare nebula
#

pickled iron

lament wren
#

handsome bread

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@golden raptor

deft oyster
lament wren
deft oyster
lament wren
golden raptor
spare nebula
golden raptor
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hell nah

warm dragon
sand epoch
#

Borgar

spare nebula
#

doesnt look fucked up

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also

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There was no onion powder in the big stores

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so I decided to buy one in amazon

sand epoch
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Shame

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Good solution

spare nebula
#

They also dont have sour cream

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Ima make some later

sand epoch
#

We don't have that here either

warm dragon
lament wren
lament wren
spare nebula
#

Diabetes

sand epoch
craggy bough
spare nebula
#

what the f-

craggy bough
cold zenith
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Apple solo carrying thread

lament wren
spare nebula
#

I prefer mine epic

craggy bough
#

Everyone must enjoy this modern rice

gentle zenith
#

Ayo wtf

sand epoch
#

My egg broke Sadge

craggy bough
spare nebula
craggy bough
craggy bough
spare nebula
#

thats a blue rare heinz steak

#

fr

idle flower
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Trigger warning if you're Italian btw

gentle zenith
sand epoch
#

AND THEY ASK ME WHY I HATE BRAZIL

short fossil
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Welp, my dish

thorny nebula
spare nebula
short fossil
# spare nebula recipe?

300gr roast beef, seasoning and sear 1min each side, then wrap alumi foil and put to pre-heated oven 160 C for 15mins. Let them rest about 10mins and serve

spare nebula
#

I’ll try that recipe out

sand epoch
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Looks nice

craggy bough
short fossil
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Theme kinda bs but edible

spare nebula
#

whats that soup?

short fossil
craggy bough
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I should rename this to food

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Food, can be fucked up though

craggy bough
craggy bough
gentle zenith
#

Tasty

spare nebula
#

borgir

sand epoch
#

borger

craggy bough
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Borgar

lament wren
quick harness
sand epoch
craggy bough
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I'm craving for ramen suddenly

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But it's so damn expensive where I live

sand epoch
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Bootleg some at home?

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Buy some premade stock, enrichen it with some extra stuff. Make the eggs which are the easiest bit
Noodles should be not that hard to find
For the meat, you can use some belly cuts

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@craggy bough

craggy bough
#

Flour noodles right?

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The common shit here is corn or rice

sand epoch
#

You can make noodles at home too

sand epoch
#

I know it might seem a bit daunting, but the theory is fairly simple

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You need flour, egg, salt, a solid flat surface to knead dough on, a bowl, and a knife

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Oh, rolling pin too, bottle of win does work though

craggy bough
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You can slice the noodles thinly than stretch it right?

sand epoch
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Yeah

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Mom wanted a risotto.
I had chicken thighs that needed cooking.
So I pan fried some colour into the thighs in my tall cast iron, then added water and veggies.
Then shredded the meat.
So now dinner is chimkin risotto. sun

spare nebula
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What type of rice do you use for risotto @sand epoch?

craggy bough
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Risotto is shortgrain rice so I guess that can help

sand epoch
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This one specifically

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At least for that one

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Normally it's..

spare nebula
# sand epoch

I did find cheap risotto rice at our local low priced supermarket

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that costed around 300-400 yen

sand epoch
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Nice.

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This one costs uh

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1,87€

spare nebula
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imported items are expensive

sand epoch
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Yeah

spare nebula
#

especially the spices here

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It was around a kilo

sand epoch
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This would be around 280 yen

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So 300 to 400 sounds reasonable

spare nebula
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so 300 yen for that isnt a bad offer

sand epoch
#

Yeah

spare nebula
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I havent cooked risotto before

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but I’ve seen videos of it

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my japanese coworkers were suprised about my chicken shawarma meal

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tbf, they dont use a lot of spices

sand epoch
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I'm not surprised

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I mean.. Japan is known for it's "furikake gohan"

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Rice with seasoning... Hmmge

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I'll be right back with something

spare nebula
#

When they asked if I brought a bento box with me, their first thought was onigiri

spare nebula
#

That looks good

sand epoch
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You minced a bit of onion, sautée it, carrot bits, some cabbage

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Garlic too

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And then you throw in the rice and water

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This shit is a fucking banger with fish

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And yes, it looks soggy but that's on purpose. You slightly undercook the rice on the stove so the heat carries on, the water acts as a stock almost.

spare nebula
#

ah

sand epoch
#

Same brain cell

spare nebula
#

fr

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Im trying to adjust my diet to a mediterranean type diet

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keeping foods whole

sand epoch
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Well if you need recipes, hit me up

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Some ingredients might be difficult to find at times but should definitely be available

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These are all old school cookbooks, and not just that

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But there's notebooks there too, with the kind of self made recipes and stuff made by grandma and great-grandma

spare nebula
#

Old school cookbooks meaning great recipes

sand epoch
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Yep

spare nebula
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made with fresh ingredients

sand epoch
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That big one is like

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Older than me

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Let me double check the date

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Yeah it's 26 years old, one less than me

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Portuguese cuisine is very much potato and rice based

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We got some pasta recipes too

spare nebula
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Costco is near our place at the philippines

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they call it S&R

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but its the same as costco

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membership fee is cheaper

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and beside that, theres a butcher and cheese shop

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ingredients are pretty accessible

sand epoch
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Oh nice! That's wonderful.

sand epoch
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Oh right

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I made scones

craggy bough
spare nebula
sand epoch
sand epoch
sand epoch
spare nebula
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but the company decided to give me an electric stove

sand epoch
#

F

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I got gas thankfully

craggy bough
lament wren
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My food

sand epoch
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Good looking

spare nebula
#

pasghetti and meatballs SnowWhiteDrooling

gentle zenith
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burger king right now

spare nebula
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lgbt burgers?

sand epoch
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No

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Coloured bread has been a thing for ages

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Charcoal, beetroot, etc

spare nebula
#

But I’ve seen a lot of colored bread

sand epoch
#

Oh

spare nebula
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not that common here in japan

sand epoch
#

Kappa where

spare nebula
#

philippines

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heard they sell colored bread

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pastry isnt the best there

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loaf breads tend to be sweet

green heath
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Nice

green heath
quiet whale
lament wren
#

I made it

spare nebula
#

what did you do with the corn?

lament wren
#

Oh wait, I bought a hole ass corn, not canned corn then I tried to cut the outside, but it went alright

spare nebula
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since corn here is expensive af

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lots of items are imported anyway

lament wren
sand epoch
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Oh my

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Very nice looking

sand epoch
lament wren
sand epoch
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If it is, I'll probably unalive

green heath
#

Is it blasphemy if I put ketchup on pizza?

spare nebula
#

no ones stopping you from putting ketchup on pizza

sand epoch
lament wren
#

American breakfast friendly

sand epoch
lament wren
#

Bland rice tho

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This what a Steak under 1€ that expired 2 days ago look like

sand epoch
lament wren
#

ok

green heath
lament wren
sand epoch
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Depends

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With my steak, plain white rice was pretty good

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If I had the chance to buy a better, taller steak, I'd probably use proper aromatics, like garlic and rosemary while I'm basting it

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And use a proper amount of butter, too

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In that scenario, I'd actually like a rice that's been seasoned with something citrus-y or tangy to cut through the fattiness of the steak

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Boiled/Steamed vegetables work really well too

spare nebula
lament wren
#

Ok, I've never tried it myself before

spare nebula
#

In other countries, it might have a weird taste

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but theres something about japanese rice that makes it taste good by itself

lament wren
green heath
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We eat noodles on rice

spare nebula
#

carbs on carbs teeth

green heath
#

Hell yea börther

sand epoch
#

It was basmati rice

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For what it's worth

green heath
#

Basmati is too fragile imo

sand epoch
#

Elaborate

green heath
#

Too soft to scoop up with spoon, takes 30 minutes to soak the grains before cooking, not suitable for fried rice

sand epoch
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Huh?

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Soak the grains???

spare nebula
#

what?

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I just wash rice and put it on a rice cooker

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I dont take the extra effort to try and cook rice on a normal pot

sand epoch
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I don't wash rice at all

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It's not a thing here

spare nebula
#

Is that okay?

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Been taught to wash rice whenever you cook rice

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plus it’ll leave any residue in it and gelatinized the rice

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But I heard that if youre cooking with unwashed rice, you’ll need to use a bit more water to cook it

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I wouldnt force myself to cook unwashed rice

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I like to see clear water teeth

sand epoch
#

I mean

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Over here we do 1 part rice, 2 parts water

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Boiling water, salt it a bit
Rice in, stir a little.
5 minutes, stir a little.
5 minutes. Should be done.

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That's for basic white rice, I like to season with onion and stuff.

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I tried washing recently, see if it made any difference

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After 5 minutes I was still washing it

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So I just said fuck it

spare nebula
#

it doesnt even take more than a minute

sand epoch
green heath
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That's because basmati is long grained

lean spoke
lament wren
lean spoke
#

I eat at texas chicken a lot

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Good value

sand epoch
#

Saturday night, I shamelessly eat like a dumpster

spare nebula
#

are those mozarella sticks?

sand epoch
#

Fish fingers

spare nebula
#

ah

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looks good

sand epoch
#

It was

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It was fish fingers, French fries, and the balls are leftover noisette potatoes from the night before

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One garlic sauce dip, the other is honey mustard

lament wren
#

even cola on the table

sand epoch
#

Yep

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For me it's once a week pretty much

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Otherwise I eat fairly healthy

lament wren
#

cheat day, huh

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here's my meal

sand epoch
lament wren
sand epoch
#

Kinda yeah

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Mostly aesthetic reasons

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See if I can put on some fat on my thighs and ass

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Even out my mostly masculine shape

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Besides, boys like girls with a bit of belly, right?

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My tits won't grow without fat either ICANT

lament wren
#

alright, I like that

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My mum made it some time ago

sand epoch
#

Dumplings?

lament wren
sand epoch
#

What's the filling?

lament wren
sand epoch
#

Glass noodle and ear mushroom I have no idea what they are

lament wren
#

noodle

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or I say transparent noodle

sand epoch
#

That's uh, rice noodle?

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Vermicelli I think it's called in other countries

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Rice vermicelli is a thin form of noodle. It is sometimes referred to as 'rice noodles' or 'rice sticks', but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves.

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Seems not

lament wren
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I dont know how to call it

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in every country the name is different

sand epoch
#

Fair

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But what's it made with, do you know?

lament wren
#

no idea

sand epoch
#

What's this bongo

lament wren
#

looks really crowded and small for a bun bo

sand epoch
#

Gym rat lunch! Gym rat lunch! bongo

lament wren
sand epoch
sand epoch
gentle zenith
lament wren
#

how does that even fit in my mouth

sand epoch
#

I just have one thing to say

lament wren
sand epoch
sand epoch
lament wren
#

watch the noodle

sand epoch
#

I am not versed in Asian cuisine

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At least not that well

lament wren
sand epoch
#

Flat you mean

lament wren
#

thats not bun cha, thats pho

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idk, google image

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I agree

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I mean, for me I like all of it

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but pho where ever you go, it always taste the same

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lol

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I always only eat pho from my mom

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cause I live in Germany and the place where I live does have a vietnamese restaurants, but some are below average and the price is crap

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small town huh, do you have asian or warehouse stores to buy the specific ingredients for it?

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in general

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bruh

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I've never done that before

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ooooh

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so, you're pretty much alone

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in a small town

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to study

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thats such a typical path choice in asia, or in general

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I will be visiting Vietnam this August after 5 years

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ah ok

lament wren
#

even my parents laughed at me for my poor vietnamese, but not in a bad way

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yes, my vocabulary is very bad

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but for a person like me, who was born in europe, my vietnamese is decent enough

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I know some friends, that talk german and vietnamese at the same time to their parents

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yeah, kind of

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luckily, my mom taught me how to read vietnamese and the alphabet

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cause my mom used to be a substitute teacher for 1st grade kids

sand epoch
lament wren
#

better than at a restaurant

sand epoch
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Nope!

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It's soup

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Onion, potato, garlic. Boil. Blend. Thorw in the thinly sliced cabbage. Boil. Add slices of chorizo and a bit more olive oil.

torn parrot
#

Food channel?
Noice

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I'm ordering a drink

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I hope it's acceptable here

sand epoch
#

The drink of the day is coffee with soy milk

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Surprisingly good

torn parrot
#

Today's dinner: takoyaki with some squid

lament wren
torn parrot
#

it's tomato sauce mixed with the takoyaki sauce

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and mayonaise
i dont know why i

torn parrot
spare nebula
#

Borgir

dreamy depot
torn parrot
#

my phone camera quality is rubbish

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just letting u know that

lean spoke
lament wren
#

mentos

sand epoch
#

Is that a wrap from Tesco?

spare nebula
#

used cotton buds

sand epoch
#

Poor man being judged from every direction

spare nebula
sand epoch
#

Wouldn't know

lament wren
sand epoch
lament wren
#

I mean, I see less than more on your plate

sand epoch
#

Oh

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Well, this was just for the photo though

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The pot was on the table

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I helped myself like 3 times, you're eating more bread than anything really

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Was! It's pretty simple to make too

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1.5kg of vietnamese clams of the white variety

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2 large onions thinly slice, olive oil, garlic, salt, pepper.
Sautée the onions in a large pot until translucid, add some cooking wine (white), like... 100mL is more than enough I think

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Then the clams go in, you put the lid on it and just let it go for like 10 minutes on low heat

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Good SCagreed

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If they're frozen clams, 20m should be good

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Enjoy with bread

sand epoch
#

Did I ever post this one

lament wren
lament wren
sand epoch
#

I couldn't search based on this channel unfortunately, tyvm

spare nebula
#

@sand epoch, I tried cooking basmati rice unwashed and without a rice cooker for a mexican rice dish

sand epoch
spare nebula
#

and I noticed that basmati isnt that dirty comparing to large amounts of rice in sacks

sand epoch
#

Nice

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Was gonna go "Let me guess, you burned it."

spare nebula
#

My filipino mindset just got the habit of washing rice

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just hecause

spare nebula
sand epoch
#

Biryani is.. Quite wild

spare nebula
#

ofc I didnt drain the rice

spare nebula
sand epoch
#

You burnt it didn't you

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Or soggy mess

spare nebula
#

no

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I was being careful with the measurements

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Maybe after a few tries, I can just wing it

sand epoch
#

Nice

spare nebula
# sand epoch Nice

I took the washing rice mindset out and took my time to learn different rices

lament wren
lament wren
#

no, its just normal garlic bread

lament wren
#

Cause I like chicken

sand epoch
#

Very nice

sand epoch
#

Yeah

sand epoch
lament wren
sand epoch
#

Only had it a few times but it goes really well with certain things.

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Like this is legit just my second bottle

lament wren
#

lol

sand epoch
lament wren
#

so far, I see barely any vegetables

sand epoch
#

Wym? Onions are vegetables

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And cheese is grass

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And so is meat

spare nebula
#

but its deep fried

sand epoch
brave zealot
sand epoch
sand epoch
#

Bueno bueno

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Lots of tare too, nice

brave zealot
#

it does more spicy than usual (coz I ordered with spicy miso paste) but taste extremely good in this cold weather kekw

sand epoch
#

Noice

sand epoch
lament wren
#

The Steak doesn't look that appealing

sand epoch
#

It's got colour to it, and was perfect medium rare

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When it's that thin, you don't have much room to work with it

lament wren
#

fair enough

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I always try to make my steak have a crust

sand epoch
#

Yeah, only possible with either really hot fire, or a thick steak

craggy bough
#

Food

gentle zenith
#

Food

lament wren
#

I like food

brave zealot
lament wren
brave zealot
sand epoch
brave zealot
sand epoch
#

I wanna try

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Was expecting mapo tofu to be red

brave zealot
sand epoch
#

Just drink heavy cream straight up

spare nebula
#

but the spice is mixed with it

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Looks good @brave zealot

sand epoch
#

Yes please

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His voice alone makes me cum

spare nebula
#

feels wasted when you eat it alone

brave zealot
#

coz its too spicy to be eaten alone kekw

spare nebula
#

I regret eating at coco’s

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their curry is just similar to home cooking

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but marketed

brave zealot
spare nebula
#

yea

brave zealot
#

yeah curry rice I sometimes does ate in the outside at restaurant but most of the time I just made it myself kekw

spare nebula
#

I didnt go to coco’s because of the price

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and when I decided to go in it

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I regretted it

brave zealot
spare nebula
#

their ice milk tastes like powdered milk you buy from the store with sugar and ice cubes

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and their curry tasted exactly of how I made it

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although I dont eat curry a lot

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cant find good beef cuts in japan

brave zealot
#

only a few uses their own recipe I guess

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I think from all the curry I ate in the outside, only several of them seems like using their own recipe coz I never taste similar taste anywhere

spare nebula
#

Idk where to find good curry

brave zealot
#

I just made it myself most of the time

spare nebula
#

they dont serve a lot of veggies and protein so

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I grill chicken first instead of pan frying it instantly

brave zealot
#

usually it fits my taste better
outside curry most of the time is not that spicy
I like my curry to have stronger taste and spicier

spare nebula
#

gives it a different kind of flavor

spare nebula
#

tortillas are overpriced

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they cost 759 for 10 pieces

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its just corn flour and water

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then toasted

brave zealot
spare nebula
#

just follow a recipe instead of winging it first

brave zealot
#

I need to finish all those chapati I made in a whim KEKBOOM

spare nebula
#

its recommended for all pastry recipes

brave zealot
#

good thing I still have curry ingredients ready to cook

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so I can ate those chapatis with curry

spare nebula
#

atleast you got yourself homemade chapati

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either way works

brave zealot
spare nebula
#

japan probably sells cheap flour

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but they overprice pre made tortillas

brave zealot
#

only the beef is minced
before I have good cuts of diced beef for curry but alas
it all disappears within 4 days KEKBOOM

spare nebula
#

even guac is overpriced

spare nebula
#

I stick to chicken

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the cheapest protein money can buy in this country

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kidney beans count aswell

brave zealot
spare nebula
brave zealot
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coz I treated the curry as kind of "sauce" sometimes so I can combine it with other things like chicken cutlet, etc

spare nebula
#

quite hard to breed cows

spare nebula
#

gotta have a dipping sauce for toast or naan

brave zealot
#

yeah

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but most of the time
just good ol plain rice would suffice

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and I like minced beef anyway

spare nebula
#

Im still not used to cooking rice unwashed

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like the ones from air sealed containers

brave zealot
#

actually I always washed it

spare nebula
#

that have basmati rice

spare nebula
brave zealot
#

it becomes a habit at this point

spare nebula
#

and I did good at the first try

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but I prefer washed rice

brave zealot
#

esp prawns

spare nebula
#

their also expensive

brave zealot
spare nebula
#

its a lose-lose for both sides of poultry

brave zealot
#

the only cheap seafood is basa fillet so fuck it I just use that if I want fish kekw

spare nebula
#

The big 3 seasoning liquids with honey for minced beef is my go to

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dark and light soy sauce, then oyster sauce

brave zealot
#

prolly the only thing I rarely buy is lamb
pork I occasionally buy but mostly minced for meatballs
chicken if I dont want beef and just wants a cheaper food (aka last 2 weeks of the month) coz no matter how cheap the beef here chicken is cheaper anyway

brave zealot
#

minced beef usually I just make it into
curry, meatball, or hamburg steaks

spare nebula
#

I’ve made plenty of dishes with chicken

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thanks to japan’s overpriced beef

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😭

brave zealot
#

chicken I just like the
good plain ol chicken skewers grilled with just oil and salt in oven kekw

spare nebula
#

My apartment doesnt have an oven

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so I used an air fryer

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doesnt cook evenly tho

brave zealot
#

well sometimes I do use my own yakitori sauce to make yakitori

spare nebula
brave zealot
spare nebula
#

one of my favorite chicken recipes

brave zealot
#

so she also can "experiments" so to speak

spare nebula
#

but not in japan

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I would also include an air fryer

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its a must for me

brave zealot
#

used to have air fryer
but sadly it broke 2 years ago
we do get a mini deep fryer that I usually use
but would be great if I got the air fryer again

spare nebula
#

the space is equivalent to one bedroom

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almost I think

brave zealot
#

oh yeah
I once visited my little sister apartment in japan
it is really small

spare nebula
#

can be quite bad sometimes

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you gotta make use of every corner to make space

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but being a minimalistic person helps

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helped me earn money from living a small apartment

brave zealot
#

it does yeah

spare nebula
#

from a small income earner

#

if I can explain what my apartment is

brave zealot
#

I am usually fine with either small or big room
the dealbreaker is just how crowded the place is
I dont like crowded place/city that much KEKBOOM

spare nebula
#

the first second you wake up, you can go to the comfort room in 3 steps

#

then an extra 3 steps to the bathroom

brave zealot
#

also if the room have good/decent sound insulations
I tend to do vc and play coop with my friends before I go to bed
so the sounds sometimes can be a bit..........loud KEKBOOM

spare nebula
#

this room wouldnt even fit a gaming setup

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thats why its bad

#

and japan is famous for their paper thin walls

brave zealot
#

oh yeah kekw

#

my little sister said before she can hear "strange voices" from her neighbouring room KEKBOOM

spare nebula
#

they usually speak out their thoughts

brave zealot
#

anyway gotta clean the dishes

spare nebula
#

alright

sand epoch
sand epoch
lament wren
#

that's...brutal

craggy bough
#

Chopping onyon for spaghett....

spare nebula
craggy bough
#

Indeed it is

spare nebula
#

Now that I think of it

craggy bough
#

That's why I avoid using it for veggies

spare nebula
#

I havent seen a butcher knife in japan

craggy bough
#

But I don't have a spare knife for greens

spare nebula
craggy bough
#

That's a marble table XD

spare nebula
#

I know

#

Im craving for filipino style spaghetti

craggy bough
#

I miss making carbonara tbh

spare nebula
#

gotta hide that from the italians 😳

craggy bough
#

HAHAHAHA

#

They can 🤌

spare nebula
#

our filipino carbonara got the cream

#

with low quality bacon

craggy bough
#

Got the cream and the H A M

spare nebula
#

fr

#

tastes good tho

craggy bough
#

And the shrooms

#

Authentic carbonara tastes like salty egg

spare nebula
#

filipino carbonara > italian carbonara

#

🏃‍♂️

craggy bough
spare nebula
#

but we dont got the budget for an expensive cut like guanciale or pecorino romano

craggy bough
#

Since when do we take them seriously when it comes to food

spare nebula
#

when it comes to pasta

#

never

#

we only know spaghetti

#

and just spaghetti

sand epoch
#

You don't need guanciallo

#

You can use "normal bacon" and lard

spare nebula
#

but my parents would probably do

#

The taste is good

#

but it wouldnt be called carbonara at that point

#

just another form of pasta you could say

sand epoch
#

Correct

#

I do pasta with heavy creams a lot

#

But it's not carbonara

#

It's just pasta

spare nebula
#

If I would ask if its carbonara

sand epoch
spare nebula
#

they’d say its spaghetti

#

like its an all purpose thing

#

and for elbow macaronis

sand epoch
#

Uncultured swines

spare nebula
#

they’d consider it dessert

spare nebula
sand epoch
spare nebula
#

not a lot are well versed in italian cuisine yet

#

their italian dictionary is

#

spaghetti = most pastas

#

macaroni = dessert

sand epoch
#

Idk about you, but I like to know the names of the things I'm doing, make sure I'm doing it properly, no matter what it is.

#

Not just food mind you

spare nebula
#

same here

#

I bought some cook books to learn recipes and create my own along way

sand epoch
#

Nice nice

spare nebula
#

personal recipes that satisfy me

sand epoch
#

Mods, can I advertise a cooking stream?

sand epoch
sand epoch
lament wren
#

daamn

#

Gourmet meal

craggy bough
#

People say I'm an uncultured swine for my taste in food

Then some people find overly fermented cheese, to the point where it's almost chemically unstable, cuisine

#

Meanwhile some of the food I like has nikke physics thumbsupanis

lament wren
#

smash burger?

sand epoch
#

Yep, double patty

#

I streamed it

#

My voice isn't sounding too great but oh well

#

Need to work on it to more

#

Made mozzarela bites, onion rings and borgar

lament wren
#

cooking stream, wow

#

you can actually do it more often with the cooking streams

sand epoch
#

Yeah

#

First time trying out phone streaming

#

Feels weird listening to myself on a different mic for a change

gentle zenith
#

Even better when you open the box and it has cookies inside and not random sewing stuff from grandma

past copper
#

food

past copper
#

food

sand epoch
#

Yos

past copper
#

comida

sand epoch
sand epoch
#

Another happy stream

gentle zenith
#

Stream?

#

You do cooking streams ?

spare nebula
sand epoch
#

Mind you there's some cuts in the video because idk, my phone, my connection, twitch itself shat the bed

#

Been doing them on Saturdays

gentle zenith
#

Aight cool cool

brave zealot
spare nebula
#

now im craving for ramen

brave zealot
spare nebula
#

its currently around 35C

#

I wanna have my cold showers during winter 😔

sand epoch
#

It looks so different!

brave zealot
#

well lets say it is a pretty basic noodle soup with some wontons
although the portion is pretty big

brave zealot
sand epoch
#

Looks good!

spare nebula
sand epoch
#

Right now Europe is having temperatures of +30C

#

And Portugal just chilling with like 22C

brave zealot
sand epoch
#

Yeah

#

Heard Italy having +40C

#

Anything past 25C for me is already... Not good.

spare nebula
#

35 is where pain comes

#

32 below is average since I’ve gotten used to that heat in my home country

#

I dont have the same tolerance as before since I’ve taken cold showers during winter

#

I sweat profusely at 30+

brave zealot
sand epoch
#

I'd probably kill myself

prime ginkgo
#

Lo and behold, mu ultimate night snack AliceHeart

spare nebula
sand epoch
#

It was fucking great ngl

#

Little cheat meal on weekends

#

Fucking love it

spare nebula
#

Whats that stir fry you made @sand epoch

sand epoch
prime ginkgo
sand epoch
#

...

spare nebula
prime ginkgo
#

Yes SolineSippy

lament wren
#

airplane food

sand epoch
#

That looks pretty good for airplane food wtf

spare nebula
#

Im excited to try out airplane food after 2 years of not having it

sand epoch
sand epoch
#

If the mods smack me, so be it

lament wren
spare nebula
#

Im craving for durian BlancStare

sand epoch
#

Twitch dead, will try again at the start of the next hour.

sand epoch
#

Trying again

sand epoch
#

Yos

#

Still have yet to try

#

They're cool down

sand epoch
#

Minced a large onion into a cast iron pot, good amount of oil to let it gain some colour, minced 3 garlic gloves, in. Once the colour was a golden brown, in with 300g of minced meat.
Let the meat sweat and brown, get as many of the juices out.
Add in the tomato sauce. I used fried tomato sauce, 560g.
Secret ingredient: [spoiler]1~2 squares of >70% dark chocolate[/spoiler]
Bay leaf, MSG, Salt, Pepper, Paprika, Cayenne.
Add in the beans.
Correct water if needed, you kinda want it soupy to let it reduce down on its down.

prime ginkgo
#

I was about to get soto ayam myself but I am too lazy to go, it's scorching outside InaFlames

sand epoch
spare nebula
sand epoch
#

It's really good

lavish fractal
prime ginkgo
#

Ah yes

#

I would understand if it was mie goreng, but mf that's soup noodles Dstare

lavish fractal
sand epoch
lament wren
sand epoch
#

Niiiiiiiice

sand epoch
#

Another week, another serving of artery clogging garbage

lament wren
#

you have to eat those kind of stuff to make space for your fridge lol

sand epoch
#

Lmao

#

Freezer, but yes PeepoLaff

#

Really love my weekly cheat meal

wild sparrow
prime ginkgo
lament wren
#

diabetes

sand epoch
#

Ngl I'll partake in that after a meal

#

Or as an afternoon snack

prime ginkgo
#

It's fine as long as we eat it in moderation thumbsupanis

#

I ve been holding myself from eating junkfood on the weekdays and going all out on Saturday or Sunday

sand epoch
#

Lmao same

brave zealot
sand epoch
#

Good internal colour

lament wren
sand epoch
#

Very interesting

sand epoch
noble ibex
sand epoch
sand epoch
green heath
#

Behold. The precursor to Splendamin

#

Its name: the No-fruit

#

The no-fruit is a two-leaf tofu-like fruit that has no flavor, similar to Splendamin.

Once one of the two leaves is plucked, it'll transform to a variety of fruits. Similar to Splendamin.

Once you pick your desire fruit, smack it with a blunt object to reveal your desired fruit

sand epoch
#

Am live toot

sand epoch
brave zealot
sand epoch
#

That pork looks good

brave zealot
sand epoch
#

Very nice

sand epoch
#

Barry and Mike are going head to head in the Ultimate spaghetti bolognese Experiment AND our chefs are judging them on their technique alone!!

You can still grab access to the Wild Weekender ON DEMAND! An EPIC weekend of FUN, stuffed full of your favourite video formats, brand new ideas and, of course, two completely crazy Pass It On LIVES: ht...

▶ Play video
brave zealot
sand epoch
#

Tuna?

brave zealot
sand epoch
#

Oh nice

brave zealot
# sand epoch Oh nice

its very rare in my town only 1 izakaya served this
and its quite pricey so
gotta savour it when I am able to get the chance kekw

sand epoch
#

Enjoy

brave zealot
sand epoch
sand epoch
#

AM LIVE ravenheart

sand epoch
craggy bough
#

REEEEEEEE

sand epoch
sand epoch
#

LIVE!

sand epoch
lament wren
#

bro let him cook

sand epoch
#

Maybe show up next time

spare nebula
ruby merlin
#

It’s time @cursive lotus

cursive lotus
#

Say less

gentle zenith
#

@ruby merlin @cursive lotus ChimeAnnoyed

#

Make a thread yourself

#

Cult of apple fritters or whatever

cursive lotus
#

Someone clearly doesn't like apple fritters

sand epoch
#

o:

#

Apple fritters?

sharp basalt
#

cheese bread and some coffee with milk

lament wren
#

cute

prime ginkgo
sand epoch
sand epoch
#

This is battered and fried cod covered in onion and side with potato

sharp basalt
brave zealot
sand epoch
#

YES. YES. YES.

sand epoch
sand epoch
#

LIVE! :D

sand epoch
#

I made fish soufflee and chocolate mousse

#

And some squats on stream, thanks chat, fuckers.

sharp basalt
#

some bread with cheese bread by the side

followed with coffee w/ milk

lament wren
#

that cars cup tho

sand epoch
#

Honestly based

sand epoch
sand epoch