🥘food

[outer wren]

I just wanna shove my mouth around one of them and just masticate

[rigid junco]

I made bread again

[solid kindle]

Thats a good lookin loaf

Sourdough?

[rigid junco]

yeast

eyeballed everything

-# I did attempt to take measurements at first, but it got messy and... yeah lost count, etc

the only correct measurement I have is 10 grams of dried yeast

but not sure even about that because I used up one of the remaining packets and used appro. half of the new one

BUT, it cooked trough, thats all that matters

[solid kindle]

Hey dude, it cooked 🙂 it looks great.

[nova gazelle]

Two squashed patties, 2 slices of cheddar, 1 fried egg and mayo in a buttery brioche bun

[nova gazelle]

That looks VERY edible if the crust is a little chewy then it's perfect

[visual geode]

Why the photo so grainy

[sly junco]

I have a bad phone

[visual geode]

No hate, just asking

Was just wondering i needed new glasses or no lmao

[sly junco]

nah I need a new phone

[winged oracle]

I need to import that again

[flint stone]

So good, perfect in the winter time

Roommate, "are they covered in cinnamon?" 😂

[quaint warren]

Shawarma

[royal harbor]

I thought this was @paper sundial at first

[paper sundial]

u wot

i dont wear these boots

but looks really fuckin nice

[solid kindle]

That looks fantastic. 11/10

What type of sauce is that?

[quaint warren]

Idk, something with garlic and ketchup and mayo.

[subtle depot]

Sharing some food me and my group made during culinary class

We've made quite a lot of soup and salad-based dishes

Not exactly my favorite kind of dish, but soup is pretty good and easy to make, if the recipe isn't fuck ass long

And if the recipe is also not expensive

[lavish dawn]

Mmm hypertension

Wait this isnt brainfart fuck

[midnight iron]

missclicked again award

[outer wren]

I would 100% devour all of that. Very well put together and looks delicious besides.

[subtle depot]

Thank you

[outer wren]

Actually wait I lied. I'd take the tomatoes out of the salad.

Other than that though

nom

[outer wren]

you're welcome!

[granite mica]

I be in the kitchen at 2:30 am whipping up some bullshit and making the FNAF 1 chica noises

[faint snow]

kaufland pizza

pretty nice

[rigid atlas]

https://tenor.com/view/eating-eat-eating-food-monster-h-reginald-gif-2362901127389079325

[outer wren]

Not a true smash burger but close enough!
One half with sharp American cheese. The other with my own blend of extra sharp cheese spread, cream cheese, and grated Vidalia onion.
Served with grilled onions and somewhat crispy butter-fried portabella hunks. Romaine fronds for wrapping the burger to keep everything keto friendly.

[outer wren]

The bunny cutouts are a nice touch

[winged oracle]

Being treated like a king at work

[shell mortar]

Tadaah

Japanese curry, rice, smoked tofu, cucumber and white radish

[visual geode]

Banana nut bread

[solid kindle]

Now were talkin

[valid jackal]

performative male Brown butter white chocolate matcha cookies

[faint snow]

didnt know bananas could do that

im sorry

[royal harbor]

Does it taste like bread?

I mean bananas

[vale moat]

taste of freedom

[plucky tangle]

what keyboard is that

[vale moat]

model?

the cheapest

[south condor]

Looks like goulasch?

[vale moat]

its borsch

[south condor]

Noice!

[leaden anchor]

@vapid lynx

We eating good tonite

[south condor]

Premium Tourist delight here

Had a tushonka can a while ago. The fat had melted, so it wasn't as good as it should have, but still okay tier.

[leaden anchor]

https://tenor.com/view/cat-eat-gif-6870775030264883930

[south condor]

Had it with Chernogolovka tarkhun, some pickles and doctor sausage

[south condor]

https://tenor.com/view/ahaaa-boris-lifeofboris-ronmelamedhameleh-gif-22595986

[faint snow]

yeah , good like fucking strelok bruv

[leaden anchor]

[solid kindle]

Breakfast of champions

[royal harbor]

Explain please

[turbid oyster]

ramen, corn and what else?

[solid kindle]

Tuna

[royal harbor]

Nice

[south condor]

tis some cheeki breeki meal right there

[faint snow]

Mom made tiramisu

doesnt look the best but its delicious

[royal harbor]

Fuuuck that looks good

Did she use premade cookies or cake batter?

[faint snow]

she made the batter

the biscotti were bought

from uhh

kaufland

well I made the batter actually

[royal harbor]

So both?

[faint snow]

she was busy coating the biscotti in coffee and whatnot

[faint snow]

wdym both

she bought every ingredient , I helped her make the batter while she did the rest of the preperations when she finished by doing biscotti batter layers
that's it

[royal harbor]

I see

[royal harbor]

@merry glade looka ^

[merry glade]

I told him what to pick in DMs

[faint snow]

I haven't stuffed this much tiramisu in my stomach in ages

I fuckign devoured it

[muted sluice]

Cooked with some high class chefs from Europe. Craziest night of my life.

[royal harbor]

Whats the occasion?

[muted sluice]

Fundraiser for the non profit organisation I work for

We teach different kind of people how to cook

Kids who dropped out of school, recovering addicts... stuff like that

[winged oracle]

Good cause

Very good

[faint snow]

if only you could teach meow machine

world would be in a better place

[mild olive]

https://cdn.discordapp.com/attachments/806352809762357338/1496317677298257920/20260421_180652.jpg?ex=69e971ee&is=69e8206e&hm=5f1eab75d74ed19115c2f3317eb5718b5dff45892742cf9c7f3ba25567ca74ae&

[winged oracle]

Chimken

[honest siren]

I wish I was better at using spices

I don't know jack shit

I chose to ask this server as opposed to the Fallout server because you euros probably know some good shit

[faint snow]

that wouldbe the mexicans not the euros

[honest siren]

I mean they are the best but I already know how to make tacos

Which is the only mexican food other than nachos that I like

[midnight iron]

ik it sounds retarded
but i learned by using the colors
make a dish and spices that have colors that you think match

[rigid junco]

fuck around and find out

[honest siren]

Ask the mexicans
Match the colors
Fuck around

[visual geode]

I season with my heart

Honestly, as long as you got the core stuff: Salt, Pepper, Garlic, Onion you should be fine

And remember, nothing can beat the fresh stuff

Flakey salt is for topping, course salt is for soups and stocks and granulated salt is for seasoning

[echo yew]

Stir Fried Tofu

[echo yew]

That is

Idk

The saddest fried chicken I have ever seen

Jesus

[winged oracle]

Il fuck you up

[urban latch]

tasty

[winged oracle]

Chicken again @echo yew

[solid kindle]

I kinda got a feel for spices by following recipes online and just learning what goes with what.

[muted sluice]

Buy them whole and grind them yourself, yes it takes more time but that's the only way to ensure you actually get good flavours.

If you want to get better at using them don't use spice mix either

Also it depends what kind of food you're typically cooking

Different spices for different countries

My main ones (beside salt and pepper) are : chillies, cumin, cinnamon, nutmeg, coriander and fennel seeds

Then herbs like oregano and thyme (dried) + mint, rosemary, chives and savory (Satureja hortensis)

[honest siren]

The issue is I don't know which ones I like tbh

[muted sluice]

Start by asking yourself what food you like and go from there

[solid kindle]

Garlic powder, onion powder, salt, pepper, cayenne, chili powder, paprika are essentials

[muted sluice]

I'm really not a fan of garlic powder and onion powder

Though yeah I forgot paprika on my list, but I mostly use smoked paprika

I never managed to find actual good sweet paprika

Need to find some speciality shop that sells some

[honest siren]

Spicy

Uhhh

Juicy

Creamy

Chewy

Crunchy

[winged oracle]

Schmalzkuchen

[solid kindle]

Bacon cheeseborger

[solid kindle]

spicy chorizo, scambled eggs and colbyjack cheese between 2 honeybuns

[brittle scaffold]

https://tenor.com/view/shit-shiet-the-wire-shiiiit-shiiiieeeeet-gif-17234128

[winged oracle]

Mhhh yes

Aldi Lasagne

[paper sundial]

Cinema

[faint snow]

lidl*

[urban latch]

looks very delicious, good job❤️

[solid kindle]

Hell yeah dude

[desert cradle]

Homemade Naan Bread.

[winged oracle]

Naan means bread

So you made bread bread

[gloomy urchin]

It likes saying Pitta bread though. It's not redundant because it represents a specific style of bread ☝️ 🤓

[desert cradle]

You want the recipe, or well, instructions I came up with?

[muted sluice]

Aren't naan supposed to be somewhat soft and chewy ?

[winged oracle]

Post it here sure

either i or my wife will try it

[winged oracle]

Its still bread bread so no.

Its redundant cause it just means bread in another language

Its like saying Matcha Tea cause it sounds so smart but everyone else looks at you weirldy cause you literaly said Tea Tea.

[desert cradle]

Preparations: Naan bread, spread out some olive oil over the top in a thin layer, with a paper towel if possible, place a bed layer of your shredded cheese of choice, add your meat and veggies of choice, cover with Provolone and/or more shredded cheese, a dash of onion powder over the top.

Heating instructions: Preheat your oven to 350°F, place your Naan bread on a baking sheet with parchment paper and heat for 6-8 minutes, or until the cheese is crispy and golden.

Once finished, you can add Parmesan or Garlic salt to taste on top.

It also works for Air fryer too.

[desert cradle]

This was at 7 minutes cooking time and it was perfect.

[solid kindle]

Its hot and its fucking ready.

[stiff spoke]

Happy May Day holidays!

[vocal flax]

Mayday

[honest siren]

That taco meat I made was really mid

I forgot to empty the grease

[rigid atlas]

cooked carp

[austere flare]

Yep thats cooked alright

[pulsar bone]

What is this bro

Xzd

[shadow nova]

ninjawich

[odd pilot]

frozen peas and coffee

[granite trail]

Crunch

[outer wren]

...what

At least heat up those peas and put a little butter and pepper on em

[odd pilot]

Butter? Pepper? People spice their peas???

[outer wren]

Yes. We cook them too.

[winged oracle]

Thats very common around the world unless your British or a British colony

[odd pilot]

Finnish. Not a br*t

[winged oracle]

I know 2 finns and even those know spices

Guess its a thing eaten frozen stuff in a frozen Country

[drowsy root]

I have never heard of anyone eating literal frozen peas

[solid kindle]

Ive been homeless and ive never lol

I think he was joking

[paper sundial]

yestrday i ate good

[solid kindle]

Feast for a king

[muted sluice]

Fine dining restaurant opened in my hometown so I had to check it out

The endive dish was the best vegetarian dish I ever had

[bronze crater]

Breakfast. Pork, spices, onion. Krasnodar tomato sauce. Filter coffee, lactose-free milk, stevia powder. An orange, two apples.

[winged oracle]

Peak

[latent mist]

holy cup

filled to the brim

fire tho ngl

[bronze crater]

Thanks.

[proper brook]

yummersss

[woeful oyster]

https://tenor.com/view/the-boys-yummers-the-boys-yummers-meme-yummers-meme-gif-10229506808836437820

[gusty ginkgo]

@woeful oyster (kernrampvantsjernobyl) has been muted for reason: You are not funny and food channel is not for your shit jokes -1d

[sudden bramble]

@keen knoll you didnt put a timer retard

[winged oracle]

[royal harbor]

🤫

[austere flare]

[outer wren]

Its been a hot minute since I have had

Sardines toast

I did a little cheeky as well. I had a half sachet of ramen seasoning so I added a little to the mix. It's actually quite good.

[visual geode]

Beginning of the month?

[paper sundial]

It was nice man why not

[nova arch]

This local food joint near me sells this monster and it's called the Soprano.

It's garlic bread with Italian beef topped with mozzarella.

[mellow moss]

Banana bread

[muted sluice]

Why no gabagool ?

[bronze crater]

Merchant-style buckwheat with pork, mushrooms, and vegetables (onion, carrot).

[outer wren]

That looks like some killer kasha

Needs a smattering of dill on top

And a pickle on the side

[bronze crater]

Thanks.

[royal harbor]

We love a sloppy man meal

[bronze crater]

Thank you.

[winged oracle]

Different Gulash

More Greens

[honest siren]

Feeling experimental

I think I'm going to add a teaspoon of chili powder to my Kraft Mac N Cheese

[rigid junco]

add 2

[honest siren]

You sure? Google recommended 1/2

[rigid junco]

well, I have no idea what Kraft Mac N Cheese is and how strong your chilly is, so

[honest siren]

WH

WHY DID YOU TELL ME TO DOUBLE THE DOSE THEN

[rigid junco]

why not

[honest siren]

https://tenor.com/view/macaroni-and-cheese-mac-and-cheese-mac-n-cheese-mac-and-cheese-day-pasta-gif-18165085

[honest siren]

It was fine I guess

Might add half of a teaspoon next time

[outer wren]

mac

[storm skiff]

Pineapple goes on pizza

[quaint warren]

Homemade indian chicken curry that isnt finished yet

Homemade lemon cake

[honest siren]

Awful small for a cake

[quaint warren]

https://tenor.com/view/poor-mickey-mouse-hungry-stingy-bread-gif-9574980

[urban latch]

looks tasty, I like to eat vegetables too❤️

[glacial osprey]

Baked beans moment

[valid jackal]

The obscene girth of this chili verde burrito

[winged oracle]

I dont eat beans

[valid jackal]

Fiberless bastard

[faint snow]

maybe life ain't all that bad

[outer wren]

Bread and cheese always make life better

Unless you're gluten and lactose intolerant

Then you have 5 minutes of bliss eating it followed by hours of misery

[visual tide]

I will send the nearest burer to your location to twist your balls

[acoustic stirrup]

Risotto Chorizo + Parmigiano Reggiano

[leaden mural]

looks delicious

you are a man of many talents grok

[north echo]

Pork Curry /w broccoli, garlic, onions, champignon, shredded carrots, and half a bread loaf.

[acoustic stirrup]

Ooooh

[acoustic stirrup]

[acoustic stirrup]

Neeeeed

[night rain]

I wish

[merry glade]

Add a seat, I'm coming

[north echo]

https://media1.tenor.com/images/32b5cd5383b089553b8dfce2d580b8cf/tenor.gif

[night rain]

Sorry, was hungry >~>

[livid jewel]

hmmmm yes, delicious snow and earthworms

[patent sparrow]

you guys wanna see a picture of my very shiny soup?

shiny

[mellow plover]

oh god

forbidden oil soup

[burnt garden]

shiny

[tight gorge]

Looks like a decoration

[patent sparrow]

the more oil, the tastier the soup

[mellow plover]

to the point it is no longer a soup but a skin care

[patent sparrow]

basically yeah

[north echo]

Best soups are made by boiling an animal bone, something like half a femur.

The marrow becomes the most exquisite broth.

[patent sparrow]

This man knows his soup

Sadly, I do not have the time to boil bones for 1-2 days, so Ill just use storebought broth and upgrade it with tomato puree, soy sauce, selery, carrots, leek and spring onions

and beforehand I fry up some meat with onions and garlic

[north echo]

That works. Also, you don't need to boil a bone for days. It usually is enough to boil them for two or three hours.

Unless you make a lot of broth, from multiple bones, to refrigerate.

[patent sparrow]

Hmm, yeah you are probably right. My mom used to boil them for up to 3 days, at which point it was a meal straight from the heavens.

[acoustic stirrup]

https://image.noelshack.com/fichiers/2021/36/1/1630900046-865255525415780378.gif

[marsh glade]

[night rain]

Had nowhere else lmao

Y e s

I know that my mother can cook good

[merry glade]

Those are chicken wings for sure but I can't recognize the rest of your plate

[night rain]

Some salad and smth else

[mellow plover]

orange substance

[night rain]

Yes

XD

The chicken wings? They were gone in uh

2 mins

Too yummy

[hallow vessel]

Smtn else

F O O D

S U S T E N C E

[acoustic stirrup]

Semla and Kanelbulle

[buoyant heath]

There's always that one asian that does things better than you, and then there's that french guy that eats better than all of you

[mellow plover]

"Today, the Swedish-Finnish semla consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with a mix of milk and almond paste, topped with whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar"

o-okay

https://tenor.com/view/homer-simpsons-the-simpsons-drooling-gif-8650008

[marsh glade]

The hell is a cardamom

[mellow plover]

spice

I personally not really into it

[marsh glade]

What it even tastes like

[mellow plover]

but the rest sounds very sweet

and I fucking love sweets

lol

couldn't even describe it in my mother tongue

[marsh glade]

[acoustic stirrup]

Bibimbap at a local Korean food restaurant

[acoustic stirrup]

Yes that was during a travel in Stockholm

[patent sparrow]

I would like a taste, it seems really good

[buoyant heath]

cardamom is mostly aromatic

Unless you're eating Indian biryani somewhere, then biting into a cardamom pod accidentally is a death sentence

But mix it in your hot tea or coffee and it'll makke it taste fancy

[marsh glade]

Not sure if it even exists around these parts but I'll remember that.

[buoyant heath]

Asian/Indian grocery stores are bound to have them

It's actually a pretty common spice, next to cloves

[marsh glade]

Yeah there ain't many here.

[mellow plover]

probably my last McDonald for a very long time, if not forever

farewell, my sweet prince

[leaden mural]

o7

[marsh glade]

Why for the last time?

[mellow plover]

because starting today, mcdonalds no longer works in my country

(allegedly)

[marsh glade]

[mellow plover]

already lots of jokes about it

[marsh glade]

:kekw: :kekw:

[leaden mural]

i think i doxxed bz11k
https://meaww.com/luka-safronov-mcdonalds-fan-chains-himself-to-russian-outlet-protest-shut-down

[mellow plover]

this fucking guy

yeah, seen it on the news yesterday

[marsh glade]

Did Instagram got taken down as well today?

[mellow plover]

yup

not that important, because everyone by that time already knows how to use a vpn

[marsh glade]

[north echo]

No sugars or syrups used.

[patent sparrow]

Thats some good looking bread

[marsh glade]

Bread.

[acoustic stirrup]

[silver garnet]

I miss bread…, crackers, pancakes, waffles, biscuits, cereal, muffins, cookies, and pasta

[hallow vessel]

[acoustic stirrup]

Did that with my GF yesterday

Coconut cream liquor + diplomatico Rhum + liquid sugar + ice

You can be completely wasted without even knowing it 🤪

Another one I like is Zubrowska + Apple Juice. Very easy but super good :)

It tastes like apple pie in a glass

[patent sparrow]

Uhh, that sounds interesting. Ill try that when I get the chance!

[acoustic stirrup]

I got wasted at a new years eve because of that

But the advantage is that girls can drink the same thing, just gotta pour more apple juice for them

[patent sparrow]

Sounds like a good party cocktail, yeah.

Just put two bottles and a few glasses on the table and you are down hahaha

[night rain]

W a n t

Gimme

[north echo]

Time to make soup.
(Added spoiler tags for those sensitive to blood/gore)

[burnt garden]

what kind of meat is that ? its too thick to be fish which i thought it would be at first

nvm i think i know what it is

[north echo]

It's wild game.

[burnt garden]

[north echo]

It's definitely not tuna.

[hallow vessel]

Gon be nice soup

[silver garnet]

I’m prolonged fasting so this channel is both therapeutic and torturous.

[north echo]

For religious or dietary reasons?

[silver garnet]

Diet. Went from 202-169lbs in a month and 1/2. Just doing omad. No carbs no sugar, not to mention was achieved with no physical activity. This is a rendition, but harder. I started it off with a bag of doughnuts because I’m so responsible

[buoyant heath]

I'll be fasting next week, religious reasons

This'll be pain

[burnt garden]

its not so hard unless you live some place where the sun stays up for longer i guess

or where its easily 45 mid night in the summer (meaning its 50+ in the day)

[plain wraith]

i've been fasting for like 10 years or something now

it's much easier when you're clinically depressed

[burnt garden]

okay thats... something

[plain wraith]

get depressed, get thin

• sun tzu

probably

[plain wraith]

what, celsius?

how do you live in a 45 c country

[burnt garden]

yes

[plain wraith]

that's too much celsius

[burnt garden]

easy, you dont

you just stay inside (unless ofc you have to go outside for all the stupid reasons )

[hallow vessel]

Vitamin D?

Even though it's 4x and cause cancer

[night rain]

Oh look,tuna

Lmfao-

I'm just fucking around

Wild game should be very very tasty

[buoyant heath]

It's always 30 degrees something on average here

[night rain]

Now I'm hungry

[north echo]

Five litres of soup/stew. I put so many ingredients in it that I have to boil rice/potato/pasta on the side instead..

HD-view of the tender meat which sunk to the bottom.

[marsh glade]

Hella ingredients and hella sized too.

[buoyant heath]

I could really use a soup rn

I love stewed/soup so much

[north echo]

Eight onions, six carrots, twenty-ish champignons, one red bell-pepper, one vary large parsnip, six garlic cloves, one leek, and 2kg of diced game meat.

[buoyant heath]

What game are we talking about here

I've tried venison only once and damn I really wish there's things to hunt in my country

[north echo]

Elk, specifically.

[buoyant heath]

That's it, time to drive 30km to the big city for some foreign meat ;

[night rain]

God i wanna eat it

[north echo]

And now, after adding thyme and oregano, it is time for the finishing touch—the bayleaf...

Or maybe five.

[patent sparrow]

https://tenor.com/view/good-soup-good-soup-meme-meme-adam-driver-gif-22924425

this looks seriously nice!

I will make soup this weekend, too, and share the creation!

[north echo]

Do it.

[night rain]

I might do smth if we have the sufficient ingredients for it -_-

[acoustic stirrup]

I'm not cooking these days :(

Too much work

I had this though. My favorite local Japanese restaurant

[night rain]

Looks very poggers

[north echo]

Looks similar to katsudon.

[acoustic stirrup]

Fried pork filet + rice and many vegetables with salade and a gorgeous sauce

Yes it can be considered as Katsudon I guess

[plain wraith]

i love rice it's my favorite food

it goes well with so many vegetables too

[acoustic stirrup]

True :D

I like semoule also

Eh what it is already in English

Semolina

With tomato sauce and paprika and some eggs, it's awesome

Oignons > paprika > add tomato sauce and peeled tomatoes (you can get those in cans). Cook eggs on the side and prepare the semolina on the side.

Mix everything in your plate and there you go

You can add your favorite spices in there indeed. I like adding Pimenton (Spanish spice that gives a smoky taste) + Red Tabasco

[plain wraith]

damn i didn't know semolina has that many uses

in my country we use it to make манная каша which is basically like an infant food

but it's very tasty

[acoustic stirrup]

I think I know what you mean. We can have this in France. We also have different kind of semolina. For salty stuff we use wheat semolina

I should take some photos next time I cook some galettes

https://tenor.com/view/desserts-french-crepe-food-cooking-gif-3519633

[plain wraith]

man you french know how to make different types of food out of everything

[acoustic stirrup]

I always like to talk about food with foreigners because every culture has a different view on common ingredients

Like stuffed tomatoes, apparently that's typically french

[plain wraith]

yeah i never knew you can use semolina in its wheat form

[acoustic stirrup]

While it's just tomatoes filled with meat

[plain wraith]

we only use it in its ground form to mix it with milk and turn it into infant food

[acoustic stirrup]

Ah ok. I guess that's more typical of north Africa countries

To cook Couscous for instance

Wheat semolina is the basis and they cook it in a very specific manner

I just use hot water

Boil the same volume of water than semolina > add boiled water on top in a bowl > cover the bowl > wait 2 min

Then add salted butter, salt and pepper and mix everything

It literally takes 3 mins

Faster than pastas or rice

[plain wraith]

it looks very tasty

i wonder if they sell wheat semolina here

[north echo]

Yes, that is katsudon. I had it in my visit to Tokyo, a very tasty treat.

[buoyant heath]

[north echo]

カップ麺

[north echo]

I've accidentally made holodets.

[gilded frost]

for some reason i never liked holodets 😦

[patent sparrow]

soup

[gilded frost]

i need to make bread again soon

[patent sparrow]

Selfmade bread is really good!

[gilded frost]

it is

[patent sparrow]

I am not that good at baking though..

[gilded frost]

i usually mess up the first (with the yeast) but after that im good to go

[night rain]

can make a cake without issue
cant make fucken bread

[gilded frost]

basicly always cooking on instinct

[night rain]

True

I dont have that instinct yet

[patent sparrow]

Same, and with baking my instincts leave me

[night rain]

But i kinda do at the same time

[gilded frost]

Exo can you unblock me without setting up a thermo nuclear blast at your place? i realy want to be able to react to that since its funny, but i cant 😦

[night rain]

A

Ye

[gilded frost]

i will never sent you depictions of hand holding ever again, even tho you asked

and thanks

[patent sparrow]

The final product

[gilded frost]

perfection

[night rain]

Perfect.

Id eat it, and 2 extra portions heh

[silver garnet]

Man that’s campfire worthy

[merry glade]

I see bayleaf, I like

[gilded frost]

thats why perfection

[north echo]

Or maybe two!

[acoustic stirrup]

Made pizza yesterday, the dough and everything, didn't take any photo, just ate everything

[merry glade]

God I miss pizza... I can't take it anymore...

[north echo]

Don't lose it now.

[night rain]

You can do it falco, we know it

[gilded frost]

diet?

[patent sparrow]

3 of them in this soup

It was veryyy good

[merry glade]

Yes

[gilded frost]

Not bad for end of the month breakfast

[acoustic stirrup]

Wait are these pineapple slices ?

[gilded frost]

yeah, oh wait "hawai Toast" is a just german thing i guess

and yes if there is pineapple on anything its "hawai" and yes i know how stupid it is, but they had to sell them somehow

[acoustic stirrup]

[patent sparrow]

My favourite thing in the morning

[night rain]

Gimme the hawaiian toast bitch

I want it so badly now xD

[silver garnet]

I’ll take the tea

[night rain]

Make me one too-

Please-

[gilded frost]

bring toast i have Pineapple, Ham and Cheese left but no toast

might as well make some bread tbh

[acoustic stirrup]

For me it's coffee + poridge with maple syrup

Or home made brioche with peanut butter

[patent sparrow]

Brioche ahhh, thats my jam. It is so good with Tea Porridge and Maple Syrup is also nice, but the Syrup is a bit too sweet for me in the mornings, so I eat it for an easy early lunch sometimes

Havent had a good brioche since I moved to the Netherlands...

[acoustic stirrup]

You can make them yourself

[patent sparrow]

You don't want to see me baking, I am really bad at it for some reason

[night rain]

Ight i hab bred

[north echo]

Cheers.

[gilded frost]

okay i make the oven ready

[night rain]

Yesh

[buoyant heath]

You guys really know how to make broke food

Meanwhile me using mashed potatoes as a spread for my sandwich

[proud wren]

Creamy Cajun chicken penne

[north echo]

[gilded frost]

how the fuck did you end up with emergency measure No. 29?

[night rain]

Kisiel

[night rain]

My room doesn't look the best ;^;

[acoustic stirrup]

But it has legos so it's fine

[night rain]

lmao

legos are nice though i really gotta agree

[north echo]

Another five litres of food.

[acoustic stirrup]

[north echo]

I don't know if it's a stew, or a potluck, or some other abomination.

[gilded frost]

Smol boi with spices for tea and shit

[acoustic stirrup]

Oooooh I need to make some bread as well

might bake some brioches during the week 🙂 . The freezer is full so it would be a waste doing it right now XD

[gilded frost]

its easy to make bread but for some reason im to lazy to do it, big boi for eating just went into the oven

[gilded frost]

depending on how much you make, there is always a limit on how much one or his/her/its company can devour

[acoustic stirrup]

Hehehe. I'm jobless currently so it's only for me and my wife

[gilded frost]

we can cook and be jobless together atm it seems

i wish i could help with code as well, but its like summoning cthulhu for me

Realy have to clean the oven completely after this one

[acoustic stirrup]

[night rain]

Seems like it xD

[north echo]

Lots of steel wool and enough sodium hydroxide will do wonders.

[night rain]

It will indeed

Chemistry isn't easy

Finding an artifact irl, you gotta be actuallyucky for that onr

[acoustic stirrup]

well a lot of #📎to-do are numerical values edit in various ltx though XD

[gilded frost]

heh, somebody knows the good stuff

[gilded frost]

im too stupid to find my crashlogs half of the time, but if i can help i will be fully available after this weekend ^^

[patent sparrow]

Made homemade garlic & herb butter

It's super easy and reaaally tasty

[night rain]

Do tell

[patent sparrow]

Peel about 5-6 gloves of garlic (or more, if you like it more garlicy) and fry them until soft and slightly golden brown. Mash them with a fork in a bowl and set aside. Soften up about 200-250g of butter in the microwave. Take about a handful of parsley and chop it finely. Then you mix it all together until well combined and put it in the fridge. It will last you at least 2-3 weeks.

Tastes better than any store bought one, trust me

[neat turret]

I thought you did the butter too 😩

https://tenor.com/view/a-fish-called-wanda-disappointed-disappointment-kevin-sorbo-gif-18054893

[patent sparrow]

Sure, lemme just do that

[neat turret]

Sure, I'm waiting for pics!

[patent sparrow]

Making some applesauce

[north echo]

Going to make zefir?

[patent sparrow]

Oh, that stuff rocks! I remember eating it when I was a kid. My plan was to just make applesauce, but maybe I'll make some zefir too

Is a lot more work tho

[gilded frost]

so my sisters asked me if we can make Halva together again, which actually translates in me doing all the work and them running off with the goods so i said no for this time

[north echo]

I think getting a hold of sunflower seeds for halva will be difficult/expensive at this time..

[gilded frost]

you underestimate our stockpiles

but ye after that... enough of that thematic tho

[night rain]

How do i make zefir?

[plain wraith]

it's easy really. You google "how to make zefir" and you'll see that there are a bunch of tutorials and some are even video tutorials

[night rain]

Aw

Alrighty

[plain wraith]

but making it is really easy though

you just make jam out of any fruit you want and then mix it with some egg white mix or something and a thickening thingy like gelatin

but you need to wait like a day for it to set off

[night rain]

God

[north echo]

It's similar to making meringue.

[night rain]

Idk what that is either

[mellow plover]

egg whites whipped with sugar, baked slow and low

light, tender and very tasty

you sure you never tried it?

[night rain]

Ah those-

God i never made em

[mellow plover]

It's pretty straightforward, the only trick is not to overmix it

[night rain]

Because then it might taste either fucked up or taste too sweet

[north echo]

No, they'll turn to concrete.

[merry glade]

These are hell to make

[mellow plover]

guess I was very lucky for a couple of times that I actually made those

though I've watched some tips and tricks on the internet beforehand, probably some of them worked?

[gilded frost]

can confirm made a bunch of sweet concrete at the start of the year

[gilded frost]

No im not quite sure what this is, it started out as a minzed meat/leek/cheese soup

But then I found stuff that would go bad otherwise

[night rain]

Just warmed up food

It's missing rice though

[gilded frost]

Rice makes a good base/side-dish for most of things

[night rain]

Did somebody mention rice?

||those legs aren't mine||

[hallow vessel]

Roice

[quaint warren]

sniper tf2

[north echo]

It's loike Christmas Morn'n..

[night rain]

Aye

[proud wren]

https://cdn.discordapp.com/attachments/524418318833025066/961063159559487548/20220405_204111.jpg

Chicken over fresh noodles with a spicy gochujang glaze

[north echo]

Another pork curry stew. (yes, I will clean up after myself.. )

[mellow plover]

has anyone here ever made Pasta alla Genovese?

[gilded frost]

had to double check what that was, but kind of?

[mellow plover]

I want to try it

but I am slightly alarmed by the sheer magnitude of onions needed

[merry glade]

👀

[mellow plover]

well, yes, obviously I expected your commentary the most

is it okay if I use the neck part of beef for that? does it really need THAT MUCH onions?

[north echo]

Is that a problem?
I thought all slavs use as much onion as they could when cooking.

The almighty лук.

[mellow plover]

it is widely used, but not two to three kilos on a dish my dude

[north echo]

Why not?

[mellow plover]

to be fair, chef John did say that this is something between an onion soup and meat sauce

but I'm just not used to such amounts

[north echo]

You're slav.

лууууууууук

[mellow plover]

oh come on, we don't use it that much

I think.

where did you get the idea? I'm curious now of how it is perceived from outside

[north echo]

Various dishes. One of them being плов—which I've made myself.

[mellow plover]

oh yeah, плов is very nice, but to be fair, it isn't exactly slavic dish, it's from our friends from the south

[north echo]

Lots of pork, garlic, and ofc лук.

It may be from further south, but it's about the adaptation of the dish which show cultural diversity. ☝️

[mellow plover]

carrot almost always as well

[north echo]

Definitely orange sticks.

[mellow plover]

try adding chickpeas and raisin to it, too

it is actually very good in it

but not a whole much, just to taste it

[north echo]

Thanks, I'll remember it for later.

[gilded frost]

What funny is: I didn't think it was to much onion

But I get it, kind of feels like a waste

[night rain]

Imagine onion soup

[buoyant heath]

What's a good alternative to pork since I can't eat them as a muslim, that and a couple more named animals

[night rain]

No idea sadly

Human meat

Lol jk

[hallow vessel]

When done right, almost everything can taste like chicken i hear soooo and no i have no idea about human meat.

[mellow plover]

dammit, everytime I make carbonara I gorge on it too fast to take pictures and boast about it here

just believe me, it was quite tasty

ah, blissful food coma after a day of work

[rotund scarab]

i made a video a few years ago making my first vegetarian meal in years, i was inspired by the amazing atheist to make stuffed portabella mushrooms https://www.youtube.com/watch?v=Pv49dJsmk1E

https://www.youtube.com/watch?v=ZE2miUsRY-U

here's the video that inspired me to cook portabella mushrooms

https://www.youtube.com/watch?v=ZSB0RZVoIU0

[gilded frost]

im actually running low on Onions.... only around 1kg left hope its enough till tomorrow

[dull pier]

sugar bunny (yes it is food) i made my self hope you like them

[gilded frost]

thinking about making pemmican.... send help

[mellow plover]

https://youtu.be/x_vLuMobHCI

oh wait that's the lore one

here's the preparation

https://youtu.be/HQZj1-lSilw

[patent sparrow]

Oh, this guy is so wholesome, one of my favorite cooking channels

Next to Chef Jean-Pierre of course

[mellow plover]

yeah, his content is amazing

also, my #1 go-to internet recipes channel will always be chef John

https://www.youtube.com/c/foodwishes

[hallow island]

whenever I eat food I watch townsends

[gilded frost]

yeah that guy is awesome, learned a loot about history and cooking thanks to their channel

[gilded frost]

heart attack incomming

[gilded frost]

perfection

what is it tho?

[daring olive]

bread

[north echo]

котлет

[acoustic stirrup]

Brioche

[north echo]

Qu'ils mangent de la brioche

[polar silo]

How you make em

They look very yummy

And I'd prolly eat them in some days even though their ment for a week

[north echo]

• ½kg Minced meat (I use elk, but you cna use pork, beef, chicken, mixed, etc)
• One onion
• Four champignons
• Three garlic cloves
• 150g Shredded cheese
• One or two tablespoons of mustard
• Oat flakes
• One egg
• Potato/Wheat flour
• 70ml Soy sauce
• Butter
• A splash of milk (I use oat milk)
• Assortment of spices and salt to your own tastes (I use salt, black & white pepper, rose pepper, and oregano)

[polar silo]

Spices we have ALOT in this household

We have like 10 different ones or more

[north echo]

Fry onion, champignon, and garlic with generous amounts of butter, until soft. (Remember to cut ingredients to very small pieces)
Mix the meat, soy sauce, egg, mustard, milk and the fried ingredients in a bowl—once they've cooled down a bit.
While mixing you add a handful of oat flakes and successively add the flour until the compound is barely sticky. Keep mixing them until the compound feels sticky again.
Let ingredients rest for ten minutes, then roll them up like meatballs and squish them gently between your palms to give shape.
Pre-heat oven to 150°C, heat up the pan again to medium heat, fry the kotlets in margarine for one or two minutes on each side.
Place the fried kotlets in a lightly lubricated glass bowl (remember to space them out a bit so they don't stick to each others' sides) and let them cook through in the oven for 20 minutes.

[polar silo]

So it's fried and baked plus a gourme recipe.

Damn

[north echo]

You can reduce the ingredients down to the most basic form:

• Mince meat
• Egg
• Onion
• Garlic
• Milk
• Flour
  Creativity is the limit.

[polar silo]

Yes

I think imma add some things

Once i do it ofc

Not today

But soon

Oh and before i forget it

Thanks aldourien

[north echo]

You're welcome.

[mellow plover]

grandma always used stale leftover bread soaked in milk instead of flour/oats

[north echo]

That works too. But it's more expensive to buy loaves of bread just for that.

[polar silo]

Instead just wait until you have some leftover bread that is very hard

And then grind it to tiny tiny tiny tiny pieces

[gilded frost]

usually i always have left over bread after i baked some

[merry glade]

Can we just acknowledge that boiled eggs cooked with the right amount of time are a godsend? I won't accept "no" for an answer

[north echo]

https://styles.redditmedia.com/t5_2nirvi/styles/communityIcon_u3xnc3urj3y41.png

[mellow plover]

do you like them hard-boiled or with runny yolk?

[merry glade]

Runny yolk are the best

[polar silo]

I like eggs fried on both sides like a pancake

Tastes quite nice

[gilded frost]

only reason you would hard boil it, is because you need it in a salad or something

[merry glade]

That's for when I feel edgy and I'm bored of eating the same thing over and over, nonetheless it's very good

[gilded frost]

day 102, i now only have 50 eggs left

[merry glade]

That's me

[gilded frost]

same at times honestly

[polar silo]

Yes it is

[native crypt]

Some of mine teriyaki turkey, that's the original teriyaki recipe with sake, mirin and soy sauce

[acoustic stirrup]

Holy shit

I made some butter chicken the other day using indian species a friend of mine brought directly from india, it was super good and tasty but it was just chicken with rice and a yellow sauce

The chicken bathed in the sauce for an entire day and was also yellow lol

[native crypt]

[native moon]

Big breakfast Sunday

roasted potatoes were leftovers from dinner the night before

[merry glade]

Sunday? It isn't even Friday here

[native moon]

Big breakfast from sunday*

[proud wren]

Das a lotta onion

[proud wren]

And das a lotta soup

[hallow vessel]

https://tenor.com/view/good-soup-good-soup-meme-meme-adam-driver-gif-22924425

[proud wren]

French onion complete (don't kill me French Bois)

[merry glade]

Add a seat to the table, I'm coming

https://tenor.com/view/hungry-homer-smiling-gif-13293989

[proud wren]

4L of the stuff, come and grab a bowl

[merry glade]

Oh I wish

[native moon]

My wife and I made some a few months back. Absolutely love onion soup.

She even baked fresh bread for it.

[native moon]

I just ordered kabob. Let's see if I remember to take a picture today before eating it all.

[daring olive]

belly picture

[hallow vessel]

Lauta has their priorities straight.

[native moon]

Forgot

[patent sparrow]

Treated myself tonight 👌

[native crypt]

Chiken soup with some vegetables

wtf

[mellow plover]

soup so good it won't download

[native moon]

The soup is a lie

[merry glade]

Finally

Poop soup

[native crypt]

Ok guys I will make another one today

[gilded frost]

This soup seems to be of the light to ghostly light side

[native crypt]

Fk me I forgot to take a picture yesterday of a new version

Well I just have to do it again then np guys, you will see my precious (someday)

[mellow plover]

SOUP PHOTO WHEN

https://tenor.com/view/xqc-slam-slam-desk-desk-slam-xqc-slam-gif-19145485

[polar silo]

Soup update

[hallow vessel]

https://tenor.com/view/so-no-soup-sov-skateboarder-snh-vine-gif-19747777

[merry glade]

Ban @native crypt until no proof of soup

Yes ✅ No ❌

[patent sparrow]

https://tenor.com/view/i-need-that-shit-need-that-thing-that-shit-give-it-to-me-insisting-gif-14361111

[native crypt]

ok then, here some turmeric-cumin chicken as an apology

[mellow plover]

but how will they prove the soup if banned?

[merry glade]

My dms will be open

[mellow plover]

damn, the things we do for soup

[polar silo]

*money

[native crypt]

Behold

[acoustic stirrup]

Chicken soup finally

[merry glade]

FINALLY

SOUP

@mellow plover @polar silo @gilded frost @native moon @hallow vessel

[acoustic stirrup]

[native crypt]

You're welcome guys

[mellow plover]

https://tenor.com/view/its-happening-gif-23353691

[native crypt]

Well, here something else for you from the archives: normandy-style pork with apples, cider and lardons

and apple bread pudding with creme and caramel

[mellow plover]

sobbing and eating stale vatrushka y-yeah that's nice man

[acoustic stirrup]

Did I hear Normandy ?

https://tenor.com/view/normandie-mont-saint-michel-gif-11700256

[native crypt]

nope, for some reason I didn't get a pic of a pork, thats just a rabbit with cranberry and red wine, but I will take a shot next time

yep

great region

btw I need your version of the french onion soup Grok

[acoustic stirrup]

I don't do onion soup

but when I do, I make a german version of it, with lots of cheese

But I tasted a very good onion soup in the East of France once

[polar silo]

YO FINALLY

[polar silo]

Can i take it away?

[native crypt]

just standard but a lot of gruyere and parmesan ?

[native crypt]

You're welcome

[polar silo]

Yes yez, thank you

[hallow vessel]

https://tenor.com/view/soup-soup-time-good-soup-good-soup-gif-thats-good-soup-gif-23862078

[native moon]

https://tenor.com/view/i-didnt-want-to-believe-it-stephen-stotch-butters-stotch-south-park-s18e5-gif-20322708

It exists!

[native crypt]

nobody believes me

[native moon]

I believe.

👽

[mellow plover]

the soup is a lie

look it up

[native crypt]

[native moon]

reverse google image search found nothing else

might be real

[mellow plover]

or because it is not real

real thing would have been in google wouldn't it?

[native moon]

Yes.

[native crypt]

errrm

[native crypt]

You're joking right

[native moon]

[polar silo]

secret stash discovered

[mellow plover]

what's in the nestle tube?

[polar silo]

"Kondens milch"

[mellow plover]

aaah, sgushenka, nice

[polar silo]

Yes yes

Still some left

Someday if i need it, I'll eat it

[mellow plover]

so I'm curious

[polar silo]

?

[mellow plover]

you folks have condensed milk

[polar silo]

Da?

[mellow plover]

but do you have boiled condensed milk?

[polar silo]

Hmmmm that's a good question

I don't even know how to make that

Probably other germans neither

Lmao

[mellow plover]

that stuff is even tastier

I especially like when it's hot, it's like a super thick caramel

[polar silo]

Omg i can imagine the taste

[mellow plover]

put some on a pancake, throw it in a microwave, bom, diabetes, very very tasty

[polar silo]

"Tom has 10 pounds of sugar. He eats nine pounds, what does tom have?"

diabetes, tom has diabetes

[merry glade]

aaah, latte condensato, nice

[native moon]

https://media.discordapp.net/attachments/900939889640636446/975033030563463238/PXL_20220512_172654782.jpg

Last week's breakfast monstrosity

Fresh eggs. Fresh pork sausage.

[hallow vessel]

https://tenor.com/view/haram-heisenberg-gif-20680378

[native crypt]

nah discord just won't upload my images

ok I give up

[hallow vessel]

https://tenor.com/view/dog-nope-yeet-no-not-gif-18820465

No soup?

upload to imgur or smn?

Maybe that'll work

https://tenor.com/view/sadgecry-sadge-cry-gif-18423674

[native crypt]

maybe tomorrow

[mellow plover]

the great soup conspiracy

[native crypt]

la Ratatouille

finally

[polar silo]

Looks like slaughtered salmon-gut, i love it

[north echo]

Ladies and gentlemen..
Soup.

[burnt garden]

its the soup

[native moon]

Yooo

I can't wait for fall and winter again so I can make more soup

[daring olive]

giant bread

[north echo]

Yep. Never could bake in moderation.

[polar silo]

Looks like alcohol in a syrup bottle ik

But it's mixed tea kinds

And it tastes awesome

I love making those myself like, always

[merry glade]

What's that

[polar silo]

Oh i didn't think i would get it into the camera at all xD

Hog goulag with noodles

Pretty fucking delicious i tell you

[merry glade]

I don't have the slightest idea of what "hog goulag" is

[polar silo]

Ahhh wait

Wild boar stew with noodles

My english is fucking awesome when it comes to cooking really

[merry glade]

Mads Mikkelsen is considered porn, well okay then, I can agree with that

Like this is porn

[polar silo]

Scuse me

[merry glade]

My honest reaction to that information

[polar silo]

Xd

[merry glade]

I mean he's a beautiful man but I only wanted to send this cropped image to react to your "wild boar stew"

[polar silo]

Lol

[merry glade]

LITERALLY THIS

NOW IT'S OKAY

[polar silo]

I see

[merry glade]

[polar silo]

[merry glade]

Good stuff btw

Add a seat, I'm coming

[polar silo]

Sure thing

Already have one here

Tbh i wouldn't mind anyone joining me

[acoustic stirrup]

Sorry I hate half of it already

[merry glade]

Have a good day Grok, rest well

[acoustic stirrup]

Beef meat with Roquefort+Creme sauce and Steamed Potatoes thrown in the bbq at the last minute + Syrah red wine

[native moon]

Very nice

[slim summit]

White stuff is broccoli with heavy cream,butter, milk and melted cheese
Chicken was brushed with garlic butter liberally once it came out

[burnt shore]

Simple meals

[acoustic stirrup]

Rice nooddelds ?

[north echo]

Looks like basmati rice.

[burnt shore]

Ye

Basmati rice, steak n’ eggs

Wanted to make carmalized onions but they take time haha

[native moon]

Feta, fresh avocado, bacon. On lard bread from an old bakery in Brooklyn.

It's overkill. But I had the stuff and the bread is gonna go bad before weekend is up

Wife made sesame bagel with avocado bacon lettuce American cheese and cream cheese.

[merry glade]

That's some HD bacon right there, the hell are you using?

[native moon]

One plus 9

[merry glade]

Not bad, not bad

I have the 7T Pro

[native moon]

I usually used pixels.

Will probably go back to my pixel if I ever need to replace this one.

[native crypt]

the bread looks extremely squishy

[native moon]

NYC Bagels are the best in the world no cap

[native moon]

The eggs also have fried up Zatar and feta cheese.

[patent sparrow]

Soup

[hallow vessel]

Oh yeah we needed a soup

Been some time without it

[patent sparrow]

It has been a hot minute yeah

[native moon]

Wife started making tomato sauce. Then it turned into a garden sauce.

Blended down.

Very excited to eat it tonight.

[hallow vessel]

https://tenor.com/view/the-rock-i-can-smell-it-dwayne-johnson-love-me-yes-gif-11570479

[native crypt]

say no more brother

that shit again

[merry glade]

https://tenor.com/view/jesus-ballin-mars-bars-gif-19910027

[native crypt]

idk thats fkin stupid

why the hell disc discriminates me like that