#Food Pics

1 messages · Page 3 of 1

modest adder
#

4.50 for that is a steal

hexed bronze
#

Homemade fajitas

keen bane
#

Double Decker homemade white castle smash cheeseburger (yes there is another slice of bread under there)

keen bane
#

To elaborate a bit I call it white castle smash burger cause I kinda did what they do at white castle (steaming the burgers on a thing of jar garlic/jarlic liquid) but combined the methodology with a smash burger, so it goes onion, jarlic (extra garlic liquid) burger smashed down into all that

Also put some old bay seasoning on the burgers themselves and average burger toppings on after (slice of American, mayo and letup on both sides of the bun and some mustard on one)

#

The idea being it's a weird combo of steamed and grilled that ends up tasting really good

patent kayak
#

No amazing food picture here but it's the first time I see a banana this big ( hard to see with the picture cuz it's hard to hold a banana take a picture and compare it with your hands )

sweet ivy
keen bane
#

Italian bread

#

Toasted

tropic kite
#

Any Korean friends able to tell me what this is? My old man picked it up but he has no idea what he ordered

scenic moss
#

poke bowl (from the mall)

keen bane
#

The Dodowut bowl?

#

Heh
Deep server lore joke

scenic moss
keen bane
#

I feel like there's a untapped market on that

#

Make like themed dishes based on certain pokemon and have the bowls be half white/red with the lil button/black strip in the middle

#

Have the bigger bowls be based on the better pokeballs too

#

Prolly the best idea I've had all day SOLKEKW

scenic moss
#

a pokéball pokébowl

keen bane
#

It'd be great gimmick if you could do it without Nintendo sueing you out the ass for it lmao

next horizon
#

Went to a ramen place yesterday

#

Surprisingly cheap for how good it was

scenic moss
#

oh that looks heavenly

scenic moss
#

pita bread and lamb skewers

hexed bronze
scenic moss
sinful spruce
#

Tuna steak with pasta and a yogurt sauce

modest adder
#

Never had tuna steak before how does that work

sinful spruce
#

its a thicker cut of tuna

scenic moss
#

ooooogh that looks heavenly...

tranquil path
#

Genuinely forgot we had this chat. Korean style chicken and rice bowl I made 🙏

scenic moss
#

ooooh that looks good

tacit tapir
#

For got yo take a picture earlier but this is half the dough

#

Dicided to make the whole dough recipe for pieroge

#

1/4 ish has already made like 25 35

keen bane
#

Dude I hope you like perogies

Your ass ain't eating nothing but those for a week lmao

scenic moss
#

carnival food moment

keen bane
#

What even is in that

tranquil path
keen bane
#

What's a sashimi

tranquil path
#

Raw fish

#

Prepared specifically to be eaten raw

keen bane
#

Raw raw, or like prosciutto raw?

#

Where they let it sit in a shitton of salt to get rid of the bad stuff

tranquil path
#

Like literally raw. Usually there's nothing done to it besides flash freezing to kill parasites

keen bane
#

Ah

tranquil path
#

Is the same way fish is prepared for sushi nowadays, except sashimi is just the fish and nothing else

#

So calling the salmon in that taco sashimi was actually kinda wrong but whatever SOLKEKW

scenic moss
tacit tapir
# scenic moss nori taco

I'm going to say this as a skinny fuck who just ate 2 churro doughnuts

That's is the most interestingly disgusting thing I've ever seen

scenic moss
#

well it WAS filling

#

but yeah

keen bane
#

Mhhhmmmm
Churros

tacit tapir
keen bane
#

Ehhhh

#

Cream cheese filling usually makes me sick

tacit tapir
#

You like butter cream more than cream cheese icing i forgot

keen bane
#

Unless its the stuff they put in like cannoli

tacit tapir
#

Add the mini chips and it might kill me

keen bane
#

I can have ricotta based cheese filing

#

My Italian blood refuses the Philadelphia cream cheese kind lmao SOLKEKW

#

If I have carrot or normal cheese cake I deadass hit the Leon S Kennedy

#

Meanwhile I'll sit and devour like 10 cannolis no sweat lmao

#

I cannoli eat some kinds of cheese based desserts

tacit tapir
#

The good shit uses quark (german) or cottage (good american) and i think good Italian use something like ricotta (all three are basically the same)

keen bane
#

Ricotta is da good one

#

I can't even look at cottage cheese

#

Too watery it looks wrong

keen bane
#

This man is a menace, but this actually looks kinda good

tacit tapir
#

No it doesn't

scenic moss
#

first bite looks like heaven

#

second one takes you there

keen bane
tacit tapir
keen bane
#

Nah it's not pineapple on pizza

#

Really the only semi questionable thing on that pizza is the pasta

#

And even then, the crust and pasta are basically the same thing so it's just kinda doubling up

tacit tapir
keen bane
#

Nah beef can't be the worst topping cause pineapples exist

And even then Italian meatballs are like 50/50 pork/beef

tranquil path
#

Ground beef on pizza sucks. Italian sausage is way better.

#

Pineapple is rad tho y'all are WRONG

tacit tapir
keen bane
#

Pineapple on Pizza is diabolical

tranquil path
#

Diabolically Delicious

keen bane
#

Naaaah

scenic moss
tacit tapir
#

Its the sweet answer savory and salty

keen bane
#

Ok we're doing this I guess

tacit tapir
#

Its like a reseeesssesws take 5 but for dinner

keen bane
#

Pizza when you break everything down, is slightly acidic, tomatoes sit from like 4/5, the cheese is like from 5-7, the crust is around 7, and the meat ranges anywhere from 5-7 too

Pineapples take that relatively balanced scale and drag it into very acidic territory cause they sit at about 3-4 on the phone scale, which im not a fan of

Then there is the argument "oh tomato is a fruit, surely this is no different" well, usually you either put just diced tomato, or just tomato sauce on the pizza which are 2 different pizza types, margarita being the tomatoes type. Pineapples on pizza is doubling up on that which again spikes the acidity a ton. (Hence why most people don't double up on tomatoes and the sauce)

But then there's the argument also about raw tomatoes also having liquid in it so why is pineapple liquid bad? Raw tomatoes have liquid in them yes, but also have a solid rhine sort of outer layer, so when you put raw tomatoes on a pizza the amount of liquid that cooked out of the tomato is relatively small compared to the pineapple and you get a somehat crunchy remaining tomato bit, however because pineapple is like watermelon, when you cook it the whole thing shrivels up and you're left with a crap ton of liquid and barely any fruit left

"Oh but the pineapple caramelizes!" You could say that except thats usually done in a pan, and if you try and do it in the oven on your pizza when youre cooking the pizza that's not gonna happen because the liquid is gonna disperse into the crust and/or the sauce, leaving you with a bit of mushy post mortem fruit corpse on you're pizza, with the whole thing tasting exceedingly acidic because the pineapple juice mixed with the sauce and spread out over the whole thing

#

If you're going to make pineapple pizza the best way to do it would presumably be to make a margarita style pizza where you Caramelize the pineapple first in a pan, and add them with mozzarella, ham, and diced tomatoes, but no one's gonna do that cause it takes extra effort and most places make tomato sauce pizza anyways

#

Also pizza being sweet feels weird

tacit tapir
keen bane
#

But if you order it somewhere they ain't gonna do that shit

tacit tapir
#

Raw veg on pizza is wrong unless it's spinach or herbs

keen bane
#

They just gonna throw it on there and it's gonna be a mess

tacit tapir
#

Papa Johns is a vibe

#

One I don't vibe with

keen bane
#

A good pizza place isn't gonna have Hawaiian on the menu, if you ask for Hawaiian from them they'll be cussing you out of the restaurant in Italian while making wild hand gestures

tacit tapir
#

Italians will take tomato's cheese dough and basil and it's the best fucking thing of all time, Italian Americans sub quality ingredients for variety of toppings

scenic moss
#

am i really witnessing a pizza debate rn

keen bane
#

Yeah the Italians who hypothetically could make a good Hawaiian won't do it and the Americans who will make Hawaiian are gonna make it bad

tranquil path
scenic moss
tranquil path
#

The pineapple debate is overplayed anyways. Anchovies. Discuss. InoPlan

keen bane
tacit tapir
scenic moss
tranquil path
#

Oh this shit getting personal

tacit tapir
keen bane
tacit tapir
tranquil path
#

Anyways, they put mayo and corn on pizza in Japan so America is far from the worst offender

keen bane
#

I've heard and I'm disappointed

#

I'm kinda indifferent to anchovies

tacit tapir
#

I can see it, some of the same ideas as pineapple, salt to cut the fat from the cheese, bursts of different texture to break up the homogeneous eating expirence

keen bane
#

And other canned fish akin to that

#

Except tuna

#

Love tuna

tacit tapir
keen bane
#

My dad on the other hand will just sit there and eat a can of sardines/anchovies lmao

tranquil path
#

Oh I looooove sardines

tacit tapir
#

They think an 8 oz coffee is large

tranquil path
#

Usually in some kind of sauce

tranquil path
keen bane
tranquil path
#

Huh?

keen bane
#

The can they come in

scenic moss
keen bane
#

The oil in that

#

That's my dad and I

tacit tapir
# tranquil path Oh I looooove sardines

Ngl this guy is 100% the reason I want to try them
https://youtu.be/6TEcIsZFTPw?si=_nFKTGRK8OS8hsnO

Watch this sardine tutorial and proceed with confidence! This is for any curious would-be sardine lovers. Enjoy!

If you're reading this, come visit r/cannedsardines and check out the crew there. They talk canned fish all day.

This is Canned Fish Files Episode 78. If you want to start at the beginning, check out the Canned Fish Files play...

▶ Play video
keen bane
#

Not bad

tacit tapir
#

His whole channel is just... reviewing canned fish

keen bane
#

Usually like a slice of bread with em myself

#

But not bad

#

Not a fan of the heads being on em still tho

tranquil path
#

I eat the things whole

#

The kind I get usually doesn't have heads tho

keen bane
scenic moss
#

this is just one big bowl of popcorn

keen bane
#

I see

#

Ngl kettle corn is painfully underrated

tranquil path
#

Popcorn sucks

tacit tapir
#

It has its place

tranquil path
#

Like it tastes fine ig but my teeth are always fucked up with kernels afterwards

keen bane
#

Nah I fucken love corn

tranquil path
#

Corn is good

keen bane
#

I'd eat corn and corn adjacent food everyday

tacit tapir
#

Corn is the goat

#

I need a franks red hot gif but it's just corn

#

I put that shit on everything

keen bane
#

Y'all call me corny

I was born on da cob

scenic moss
#

i like corn

#

prefer it in hot soup though

keen bane
#

I like raw onions on stuff

#

Hell I'd eat raw onion

#

Like a apple

sharp pollen
#

loooks superb

keen bane
#

Smash burger

keen bane
#

The paddies were bigger lmao

#

Also, tato bun makes it even better somehow

gentle mountain
#

eggs benny from yesterday

wet moss
#

Made Cajun chicken sandwiches for me and my roommate

scenic moss
#

the pork stew i mentioned in today's daily question

#

its so good...

#

also my favorite dish

wet moss
#

Buffalo chicken quesadilla

half trout
#

not food but i made mead

tranquil path
#

Chicken n rice SinClueless

#

Nothin fancy just felt this one looked tastier than normal

wet moss
#

Lollipop chicken drumsticks with arancini and tomato sauce

next horizon
#

Tasty ass Mac and Cheese I had earlier

keen bane
#

For so long have I craved the ultimate form of sustainance

For equally long I was denied it's grandeur by not being in its presence

But now finally after a veritable eternity I've consumed it's magnificence

The Double Bacon-which

#

It's a burger but with bacon instead of bread

shell kestrel
#

omg didn’t mean to send the ky pic

#

that was a shitpost meme for an inside joke w my sister

wet moss
#

Mashed potatoes, gravy, and an overcooked pork chop 💔

shell kestrel
#

girlish treat

wet moss
scenic moss
#

strawberry cheesecake boba but with creme brulee and strawberry pearls <3

wet moss
#

Fire

shell kestrel
#

girl dinner

oblique whale
#

Went to a local Peruvian restaurant yesterday. Got this, and I can confirm that it was yumby. (:

shell kestrel
#

lowkey thought the plantain(?) was a banana slug for a second 🕊️🕊️ also that looks SCRUMPTIOUS

oblique whale
shell kestrel
#

made dinner tonight :)

tranquil path
#

Random recipe I tried

keen bane
#

God's first mistake was giving me free will

#

His second was giving me disposable income and no supervision

#

@fringe brook I did the evil

keen bane
tranquil path
#

Remember kids, sugar is a nutrient

keen bane
#

I think I might die

keen bane
#

I ate the other half

#

I'm fighting for my life

keen bane
#

I'm rolling on the ground in misery

fringe brook
#

STAY WITH US CHAMP

#

I’m praying for you

wet moss
#

Ground beef curry. Idk why my phone hates taking pics sideways.

wet moss
#

I made fried rice with the leftovers for breakfast. It was kinda mid, needed more soy sauce.

shell kestrel
#

lunch from yesterday

oblique whale
#

Made din din for me and granmama

wet moss
#

I don't remember if I ever sent this here but I got a new knife

shell kestrel
sharp pollen
wet moss
#

My dad bought it from a coworker of his and didn't want it so he gave it to me

wet moss
#

Honey garlic chicken

wet moss
#

We did watermelon carving after our midterm for shits and giggles

tranquil path
wet moss
wet moss
#

I had to kill him ☹️

gentle mountain
#

miso mushroom soup from the other day

#

big ass chicken sammich

shell kestrel
wet moss
#

A couple things we did in class the last week or so

gentle mountain
#

some food from trip i took w my wife :)

tranquil path
#

Tuna salad w/ fried eggs and horseradish sauce 🔥 🔥 🔥

wet moss
#

Practiced canapes the other day for our final. Mine turned out ok. I don't know what compelled me to use the doodoo shit side of the salmon. I wasn't really paying attention like I should have. Overall kinda happy with it, I'll try to use these for my final (but tweaked to look good).

#

We have to make 36 of these for our final which isn't too bad

#

I'm excited for it, making these were relaxing

oblique whale
#

ababababa meal

tranquil path
wet moss
#

They're just small open faced sandwiches

keen bane
#

Mhmmmmm
Sammich

wet moss
#

Korean bbq pork tenderloin. It definitely needed sauce but I was lazy, 7/10.

shell kestrel
#

ramen……….

scenic moss
#

i was craving hashbrowns

keen bane
#

Ngl when I first say this I thought that was cheese and you were making fried cheese SOLKEKW

tranquil path
#

Just like gramma used to make

keen bane
#

Fried mozzarella is peak

scenic moss
#

chicken soup!

tranquil path
#

I tried to make bacon wrapped drumsticks. The bacon didn't wrap very well (forgot toothpicks oops) but still very tasty

next horizon
#

Cajun fried oysters

next horizon
#

Fat ass biscuit

next horizon
#

Bomb ass Cuban food

#

@thorn blaze you should peep ts

thorn blaze
#

I know that’s authentic the salt container is a dead giveaway

next horizon
wet moss
elfin portal
#

I made tomato soup

next horizon
#

This restaurant put a whole ass fish on my plate

fringe brook
#

fis