Food Pics

[modest adder]

Coconut coffee

[tepid wigeon]

Yk how we do it

[tepid wigeon]

Also that shit looks delicious wtf?

[wet moss]

[tropic kite]

At a birthday dinner and I'll never trust people who say they hate Indian food

Shit is the bomb

[tepid wigeon]

Bruh Indian food is so fucking good

I never had any till like the winter this year, and it was a life changer

[tepid wigeon]

Steak and eggs with a homemade Chimichurri sauce

Unfortunately the steak was too thin, so even if I cook at a high heat with low time, it still turned out well done, but it was good nonetheless

[next horizon]

Made some Risotto

[next horizon]

Calzone (I didn't make it, but it was tasty)

[tepid wigeon]

Another day another rice bowl

[sharp pollen]

https://media.discordapp.net/attachments/928504512686219314/1016860072531472464/sipp.gif

[tepid wigeon]

Me as I drive on the interstate

[round tundra]

My first taste of birria tacos. Won’t be my last….

[tepid wigeon]

Birria stuff is so fucking good man

Made some before and I’ve always been infatuated with them

[round tundra]

It seems like a lot of work, but after tasting them, I think it's worth it.

[tepid wigeon]

It definitely takes some effort to make but it’s definitely worth it

Plus when you make some you make a LOT so it’s good for parties and meal prep

[green flame]

Deep fried myself some oreos today:

[round tundra]

https://tenor.com/view/gimme-give-me-gif-14958404

[wet moss]

Brisket Bruschetta

I fucked up the tomato jam so it's not really a jam and more of a sauce but it's still phenomenal

[tepid wigeon]

God damn that shit looks good as hell

You got a recipe for me homie?

[tacit tapir]

Homemade potato leek soup w/ home grown lemon thyme (and a broken Bavarian pretzel from work)

[tepid wigeon]

Here’s my lazy-yet-not-so-lazy ramen noodles

[sharp pollen]

Is that a mini wine?

Need me some

[tepid wigeon]

It is not actually, it’s a really nice (but kinda expensive) beer

I’m a cringe beer drinker so

[round tundra]

Incoming Filipino food pic at lunchtime

It's smelling good in here already

[tepid wigeon]

My brother in Christ where it at

I’m trying to see my representation

[round tundra]

It was Kare Kare, and we ate it all. I totally forgot to take photos. We got too excited, lol!

[tepid wigeon]

It’s how it be, but that shit is good

Love Kare Kare

[sharp pollen]

Vaca in greece

[round tundra]

We made tempura today: shrimp, broccoli, green beans, carrots, Japanese eggplant, Japanese sweet potato

[modest adder]

Ooh that broth looks thicc

[modest adder]

Looks great! I ain't talking about the food

[modest adder]

Mm how's the batter

[tepid wigeon]

Yep it was super filling for it

It was egg yolk, kewpie Mayo, ramen packet seasoning, and spicy beef paste

Mixing cultures, and instant ramen, but damn does ruining traditional food taste so god damn good

[round tundra]

Airy with just the right amount of crunch and thickness. 😙 👌

[sharp pollen]

Another day another dollar

The amount i walked for it, alhamdulilah

[modest adder]

what da sauces

[sharp pollen]

Got that sweet potato mash, green salsa, aioli. On the pasta its bechamel with gravy

[next horizon]

Homemade Fahnekuchen

[sharp pollen]

oh looks nice whats in it

[next horizon]

I will ask for the recipe in the morning

[sharp pollen]

👌

[sharp pollen]

oo what is it

[livid schooner]

A simple Bolognese

Celebration meal for applying to a catering course for next year

[sharp pollen]

oo nice mate

will expect more superb posts on here f rom you then

sexy yolk of a man

[livid schooner]

You’ll get plenty

Honestly hopes this gives me more opportunities to try make more creative food

[sharp pollen]

good lad

[wanton cipher]

would you?

[next horizon]

No

[livid schooner]

Is that a pudding waffle?

I would if it was an English muffin or something

[wanton cipher]

its a breakfast sandwich with a runny egg and waffles as the bread

[livid schooner]

What type of waffles?

[wanton cipher]

eggo freezer waffles, i used them cuz i was really high and we ran out of bagels

[livid schooner]

Are those like sweet waffles you’d have with honey or something?

Seems rank with all that shit

[wanton cipher]

theyre cheap barely sweet toaster waffles

its got sugar in them but its not noticable

i thought it was great

well as great as eggo waffles can get

if i were at my house i'd use my waffle maker

savory stuff goes great with waffles though

[tepid wigeon]

I forgot the name of them but cabbage wraps with trout because I found cheap ass trout

Don’t mind the attempt at the sauce slide I’m just ass

[tepid wigeon]

Also the trout was good ass shit and it’s easily enough for 2 more dishes

[sharp pollen]

Yes nowwww. Looks good buddy

[eternal hatch]

Grannysmith applepie and banana wallnut bread

[eternal hatch]

:3

[toxic wharf]

:3 looks tasty

[sharp pollen]

Woah nice crust

[wet moss]

[tepid wigeon]

Completely forgot to post this

But pan seared trout with Cajun seasoning, sausage, and homemade park cream

Sides of pan steamed potatoes, and spinach

[sharp pollen]

😳😳

Looks delishh

[tepid wigeon]

It’s great

Had a meal prep of it too so I got another for tomorrow

[tacit tapir]

Potato pancakes with parmesan, mozzarella and bacon filling

[tepid wigeon]

I’ve been wanting to make one of these!

Shit looks great!

[sharp pollen]

god id devour that drunk

[tacit tapir]

i need to work on it, the dough was a bit scuffed and it had too much cheese. i need either to add something to freashen it (like chives) or pair it with something

its super heavy and super savory

[sharp pollen]

some spice or acidty might help

[tacit tapir]

yeah im just trying to think of what to use

[eternal hatch]

applecrisp pie right out the oven

[sharp pollen]

crust coulda done a bit loger but otherwise looks nice

tastes mazing i imagine

[tepid wigeon]

It looks great homie

[modest adder]

Texas bbq with collard greens

[tropic kite]

are you back in NA now?

[modest adder]

yessir

[tropic kite]

welcome back

[tepid wigeon]

Another day

[sharp pollen]

👌

lookin delish

[tepid wigeon]

Egg fried rice with honey-soy glazed salmon

[tepid wigeon]

I hope y’all mfs been missing my cooking because

Healthy breakfast quesadillas

[modest adder]

Love me some salmon

Looks great

Never tried to cut them into cubes before

Lunch

[tepid wigeon]

I saw some cooking videos where they cut them into big cubes and I thought it looked delicious

[tepid wigeon]

Also that’s some nice looking lunch

[modest adder]

leftover steak from labor day bbq put to good use

[tepid wigeon]

Ah love to see it

Leftovers/meal prep shit has been a life changing experience ever since I got into it

[next horizon]

I cooked, pork chops and mashed potatoes

[tepid wigeon]

Good shit homie

How’d you cook the pork?

[next horizon]

Seasoned and then seared it in a pan with some light olive oil for 5 minutes on each side, at medium-high heat

[tepid wigeon]

Ah the good standard

[tepid wigeon]

Tonight’s meal: chicken wings and Mac and cheese

Also the wings were grilled, and smothered with 2 different flavors, one was a spicy honey barbecue, and the other was a garlic parm (unfortunately I didn’t get to eat much of the bbq one because my roommate devoured most of them, but the parm one was better so it’s fine)

[livid schooner]

I made a lasagne yesterday

[tepid wigeon]

Forgot to post some of my meals for the past couple days

Smoked salmon bagel (ignore the fact I used to bottom buns), and Cajun flounder with homemade parm cream

[livid schooner]

Some food from a pub (I ate the steak before getting a good photo, it was too lovely)

[tepid wigeon]

Damn shit looks good

Mean to tell me you went to a pub and didn’t grab a beer tho?

[tacit tapir]

beer tastes like grass

yes i have had good beer

[tepid wigeon]

Damn do I love the taste of grass tho

[tacit tapir]

@tepid wigeon, i had a fealing you liked plant tastes

[modest adder]

Scallops for lunch

[tepid wigeon]

They call me giraffe fr

[tacit tapir]

i just found out that blue apron puts all their resapiecs for free on the internet, time to borrow my sisters cosco card and create a banger meal plan

[modest adder]

Made some pho

[tepid wigeon]

oh you MADE IT?????

I’m so proud of you

How’d you make the broth?

[tropic kite]

i wanted to make my own pho and other asian soups and like the broth is like a 14 hour adventure

[tepid wigeon]

It is, but it’s so god damn worth it

Just have the broth made in the morning, so while you’re doing things, it’ll be simmering for X amount of time

Just have to check on it once or twice

[modest adder]

Boil some briskets and bone marrow while clearing scum and rinsing, simmer while adding onions and a bunch of spices, remove brisket after 3 hours so it's just bone marrow, then strain

Kept it nice and simple

[tepid wigeon]

That’s how you do it tho good shit

Some recommendations if you didn’t do it here, charr your veggies by throwing in the oven and setting to broil on top rack

Also star anise and peppercorns but lightly toasted in a pan

Helps bring out some lovely flavors

[modest adder]

I did throw those in but did not char them, thanks for the tip

[tepid wigeon]

Of course homie

[modest adder]

Fun dinner today

Loaded Nashville chicken fries, chicken Tikka masala, wagyu burger

Not pictured, cinnabon

[tropic kite]

i think ive had tikka masala before and it was pretty boring

didnt finish it

[tepid wigeon]

Didn’t have a good one then

Because that shit is delicious

[tepid wigeon]

But with Trout this time

Here’s a revised and better version of the golden fried rice with soy honey glazed salmon

[sharp pollen]

https://tenor.com/view/looks-yummy-hungry-tasty-cat-lick-lips-gif-18670357

[round tundra]

Tonkotsu ramen at Ichiran Ramen (Kabukicho, Tokyo)

It was my first time there, and I really enjoyed it!

[tepid wigeon]

Shit looks great man damn

[round tundra]

Oh, it was, especially with the extra mushrooms and pork 🧑‍🍳👌

Soooo good. I think this beats pumpkin spice. #fightme

[tepid wigeon]

I’ll try it out next time I go around Starbucks

[round tundra]

Are you located in Japan?

[tepid wigeon]

I am not no

Ah is it only located in Japan

[round tundra]

To my knowledge, yes 😦

[tepid wigeon]

Ah sad nvm then

[eager tusk]

Very slowly cooked salmon and pasta, put cream on top of salmon in the last moments, herbs and vegetables. Mix the cream with the vegetables and the herbs in the same pan as the salmon with a fork and there you have it

I was told to post my salmon

[tepid wigeon]

Good fucking shit man

It looks delicious

[tacit tapir]

FIRST BREAD

About to make dinner soup to go with this whole wheat

[tepid wigeon]

Good shit man

The only cooking thing I won’t get into, no matter how good it looks and tastes is baking

Shit just takes so long

And it’s usually pretty damn precise too

[tacit tapir]

Käsespätzle (German mac & cheese) with apple smoked cheese and bacon

OHLY FUCK

Never buying blue box ever again

[sharp pollen]

pls dont call spätzle german mac n cheese

but yeah looks very very nice

[tropic kite]

looks very mac and cheesy to me

[tepid wigeon]

Looks delicious

[tacit tapir]

i didnt, spätzle is a German egg noodles. Käsespätzle is litteraly "cheese noodle"

[sharp pollen]

nono i know

i meant kaesespaetzl

[tacit tapir]

ok buddy

[tacit tapir]

I work with a kid from Germany at a German restaurant. I asked him, it’s Mac & Cheese, it’s better, incomparably better, but it’s Mac and cheese.

Saying it’s not is like saying maruchan chicken ramen isn’t chicken noodle soup

[tepid wigeon]

I made my roommate spaghetti as an attempt to get him laid

I’m wishing him the best right now

[tepid wigeon]

We also served it with “A married life” playing in the background

Crucial info

[tacit tapir]

shit that looks bomb

[tepid wigeon]

It was actually very good

(I made some for myself)

I put way more effort than I should have, but it turned out very well

[tepid wigeon]

Update

I am the biggest wingman of all time

[tacit tapir]

https://tenor.com/view/reginald-angry-eating-angry-eating-monster-house-gif-20013301

[tacit tapir]

https://tenor.com/view/mr-bison-street-fighter-yes-gif-3718772

[wanton cipher]

common german W

[tepid wigeon]

Big burger

Also almost had to fifth wheel after making this so I got the fuck out of there

Also more important info, the burger is made with pepper Jack cheese, grilled onions, bacon, egg, and sriracha Mayo

[sharp pollen]

aw hell yeah grilled onions

leggo

[modest adder]

yum, carbs

[eager tusk]

I would fuck that up

[tropic kite]

https://vxtwitter.com/DiabolicalSpuds/status/1713347051570737287?s=20

[tropic kite]

for the cultured people who eat fancy ass food

can you cook a tuna to taste as good as a steak

[modest adder]

i mean raw tuna itself is amazing if you get right cut

you should try otoro if you ever have the chance

it'll change how you view tuna

[tropic kite]

[tropic kite]

does...does it make sense for a recipe for stir fry to say to add water when ever everything is already cooked?

[modest adder]

it's just to loosen it from the pan

might accidentally braise them tho

[tepid wigeon]

Yeah if you’re not using a nonstick pan it just loosens the shit off of it

Doesn’t matter as much if you use a nonstick tho (but ideally you want to use a wok which means you would have to)

[tepid wigeon]

Also yes you can, do note tho that tuna cooks way quicker than steak does, and it’s even more unforgiving than steak as well

But yeah I cook my tuna very similar to my steak, where I butter braise it with butter, garlic, rosemary, thyme, and with the addition of a lemon wheel (and it’s juices)

That is if I want tuna as a main dish with like spinach and potatoes on the side or something

[modest adder]

Yakitori, kaarage, and asahi

Better photos+the oden

[sharp pollen]

my actual pov after 4 margaritas

[tepid wigeon]

First time making mapo tofu

Shits delicious bruh

|| please ignore how bad I fucked up taking the shell off the egg ||

[sinful spruce]

Low light, but first time trying to make blue steak

[tepid wigeon]

Looks good man

Did you grill it?

[sinful spruce]

yeah, propane

[tepid wigeon]

Nice good shit man

[gentle mountain]

finally cooked something again

https://www.eatingwell.com/recipe/7916156/white-bean-sun-dried-tomato-gnocchi/

[tepid wigeon]

Oh man I haven’t had gnocchi in forever

It looks great

[tropic kite]

im so annoyed with myself, i under salt meat and over salt veggies

do it so often

[tepid wigeon]

Just think to generously salt meat, since it helps break down proteins, and just to lightly salt the veggies and focus on the flavor of the veggies instead of the seasonings on it

That’s always my thought process

[modest adder]

All this for 20

• one of my fav Mexican beers

[sharp pollen]

all that for 20bucks is insane

[tepid wigeon]

Damn that’s sick as hell

[sinful spruce]

Wurst for (late) dinner

[modest adder]

MEAT

[green flame]

A good ol' fashioned steak n potato dinner with a side of parmesan asparagus and some garlic toast

[eager tusk]

Milk?

[tacit tapir]

I guess their not Jewish? (It’s not kosher to eat milk and beef)

[tepid wigeon]

Since I haven’t been able to cook something interesting enough to post, here’s a Beef Wellington I made a couple years ago

[sharp pollen]

GOD that looks so GOOD

holy moly, id devour that shit. good joib on that holy moly

https://tenor.com/view/holy-moly-gif-2379897567703251318

[modest adder]

mm not if i kill it first

[modest adder]

12 pounds of jerk chicken prepped for the week

[sharp pollen]

mmmmmmh

[modest adder]

Grilled some steak

[modest adder]

Looks good! How was the udon?

Those sashimi look good

What's the last photo u sent?

Leftover steak for breakfast

[tropic kite]

Last photo was some kind of mochi. Udon was really good. Best texture of Udon I've had

[modest adder]

I'm expecting a lot of Thanksgiving food tn

[modest adder]

I'll start

[next horizon]

There was not a lot of food

[modest adder]

No it's just 6 people

Small fam

My friendsgiving on monday was 30 people and that was a warehouse room worth of food

[next horizon]

I was talking about mine

[modest adder]

Quality>quantity

I'm sure the food was great

[next horizon]

True

It was alright, needed salt

[tacit tapir]

I mashed the cranberry sauce

So it wasn’t in slices

[tepid wigeon]

I forgot to take a picture of my spread

I was with my Asian “family” tho so it was all Filipino dishes with a side of American thanksgiving food

Our turkey was a pig as well

[tacit tapir]

Food truck in Fayetteville NC Most disappointing “salad” I’ve ever had, the Chana Marsala was incredible

[sinful spruce]

Mexican restaurant/grocery store

Bred

[tepid wigeon]

It’s been awhile since I posted something in here

So here’s the most southern American breakfast dish I know

Potato bowl with bacon, eggs, sausage, onions, and peppers

Simple but good dish

[tepid wigeon]

Here’s something more fun

Steak with homemade French sauce that I forgot the name of, with potatoes and spinach

[digital agate]

breakfast?

[tacit tapir]

The big breakfast is the default in parts of the USA

[tepid wigeon]

Very true

The smallest thing we got for breakfast is like a biscuit sandwich and sometimes that shit is big too

[tepid wigeon]

Incase you guys didn’t have enough of my steak dishes

Steak, egg, and rice bowl

[sinful spruce]

Anyone know how to cook deer

[tepid wigeon]

Yes

Make a sauce for it, and cook it like you would steak, so either on a grill or butter braise it with garlic thyme and parsley

Your goal is to get rid of the gaminess of it as much as possible, and the best ways to do that is via the smoke from the grill, butter braising it with those aromatic herbs, and a sauce strong enough to cover it, but not the flavors of the deer

The sauce I normally make is a berry sauce where you do wild berries, cognac (can also substitute with rum or whiskey), heavy cream, and some aromatic herbs to let simmer into the sauce like basil, parsley, and thyme

Hope this helps, and if you have any questions don’t be afraid to ask

OH and take a shower once you finish it, because that gamy smell will be on you, and can affect the taste of the food

[tacit tapir]

my boss at a german restaurant got a deer, he made summer sausage and peperoni

[tepid wigeon]

Oh smoked deer meat is also great as well

That stuff is delicious

[tacit tapir]

I knew a kid in high school who had like 2 lb of deer jerky at school

[sinful spruce]

I got deer Jerky too

Finished that in a day

[tepid wigeon]

As he should honestly

[tepid wigeon]

Garlic chicken Parmesan

[next horizon]

These the best tasting grilled cheese I've ever made

[tepid wigeon]

Looks great

What’s the cheese mix?

[next horizon]

Cheddar

[tepid wigeon]

Ah good standard

[next horizon]

It's all we had, but I probably wouldn't have used anything else regardless

[tepid wigeon]

Here’s a simple omelette for your troubles

Just going through my kitchen until I have to leave for a couple weeks

[tepid wigeon]

Another simple breakfast dish

Cinnamon French toast and eggs

[tacit tapir]

I was at Wegmans yesterday and saw this

[tepid wigeon]

So did you grab it?

[green flame]

Made some peppermint bark for the holidays

[tacit tapir]

My second Japanese curry, not perfect, but the places in need of improvement are known.

[tepid wigeon]

Good shit

Love me some curry

[tropic kite]

its kinda funny to me that new yorkers and how they talk about food is kinda unique

i think everyone has talk about how god tier their favourite joint is for X type of food. but in the same sentence, or close to, they also say how that same place got shut down for X amount of time cuz of food safety. or its no longer a place cuz health and safety shut the place down

[tepid wigeon]

If it cant give me stage 4 cancer, then it ain’t worth it

[finite ice]

Kimchi-jeon and Stir-fried Udon

obviously cooked everything myself

[sharp pollen]

nice!

[modest adder]

Himalayan/Nepalese fusion dish

Super flavorful and great portions only for 12 bucks too

[sharp pollen]

so gooood looks nice!

[modest adder]

I love your enthusiasm to every pic

[finite ice]

https://www.instagram.com/p/C1z7pvSr_dB/?igsh=NWNuc2QxZmJqOWh2

pinkunoemi

Handmade Spinach Ravioli, filled with Ricotta and Salami

Instagram

4 pics on the post

[next horizon]

Chicken burger and roast potatoes

[tepid wigeon]

Ham cheese spinach bacon and homemade Chimichurri

[sharp pollen]

Yummy tummy food!

[tepid wigeon]

Wait did my meal get posted? It’s not showing up for me

[next horizon]

No, it didn't

[tepid wigeon]

Bruh

This is the meal that I mentioned

[next horizon]

Looks good

[tepid wigeon]

It’s simple but it’s keeping me alive for the afternoon

[sharp pollen]

simple but id absolutely devour it

good one!

[tepid wigeon]

I ain’t gonna lie to you, that chimichurri on a sandwich is a whole new experience

I’m always in bliss when I’ve been eating it for lunch

[next horizon]

I should cook more often

[wet moss]

I have no idea why it took me so long to remember that you asked for the recipe but I unfortunately no longer have it

Ik I got it from a cookbook and I'll look for it tomorrow

[tepid wigeon]

No worries, take your time

Not like I can make it super soon anyways

I gotta focus more on quantity meal prep anyways as of late

[wet moss]

[tropic kite]

https://www.youtube.com/watch?v=qktAefDKxSg

[tepid wigeon]

Did you know that 4 meals from McDonald’s can easily beat the amount of calories that he ate?

Also love abroad in Japan, that’s my boy

[sharp pollen]

oo looks nice and hearty, what is it?

[next horizon]

Cajun potato soup

Ingredients are:
1 lbs of bacon
2 lbs of smoked sausage
1 stick of butter
1 1/2 onions
2 spoons of minced garlic
1/2 cup of all purpose flour
10 potatoes
48 oz of chicken broth
1 cup heavy whipping cream
3 cups whole milk
Garlic powder
Onion powder
Cajun seasoning
Black pepper
Dried parsley
Salt
1/2 cup green onion

Steps:
Cut the bacon into strips
Cut the sausage into pieces width wise
Cut the potatoes into cubes
Dice the onions
Dice the Green Onions
Put the bacon and sausage pieces into the pot you're gonna be making the rest of the soup in
Once that's cooked take the sausage and bacon out, you can remove some of the grease left behind, but you want at least a little bit left in the pot
Put the stick of butter in the pot
Add the 1 and a half diced onions
Add the two spoons of mined garlic
Put the 1/2 cup of All purpose flour in the pot
Add the 10 cubed potatoes
Add 48 oz of chicken broth
Add 1 cup heavy whipping cream
Add the three cups milk
Throw in the seasonings
Once the potatoes have softened a bit mash them up
Now add the diced Green Onions
Add your cooked meats back into the soup
Stir it all together and let it stew a little

Makes like 10 servings

[sharp pollen]

cool! thanks!

[wet moss]

Brazilian lemonade

[sharp pollen]

oho what it may be sir specifically sirt

[tropic kite]

i like the look of that broth

[tropic kite]

didnt even know this was a thing

[tacit tapir]

bro i love beef wellington

i made it for christmas dinner a few times

https://www.gordonramsay.com/gr/recipes/beef-wellington/

he also has a video where he makes it

probably the best taste to effort ratio food ive made

you can also use pistrami bc parma ham isnt very common in NA

[tepid wigeon]

Yeah no beef Wellington is great

Made it myself a couple of times as well, it’s delicious

[tepid wigeon]

What kind of ramen is that

[tepid wigeon]

Damn that mayu oil sounds cool

[modest adder]

yeah first time i've seen that in ramen

[tropic kite]

I didn't post a beef wellington

[tepid wigeon]

Oh bruh a BEET Wellington?????

Lmao no that is new I’ve never seen that either

Ig it’s a vegan alternative, considering they swapped the ham for spinach as well

[tropic kite]

yeah i had the same reaction cuz i was like thats a very rare beef wellington

looked back at the title and its a fuckin beet

[tacit tapir]

shit i may have to try this

beets are cheeper than beef tenderloin

and i love me a good beet

[tepid wigeon]

If you make it let us know how it goes

[digital agate]

Thai basil with chicken at local Vietnamese bar (yes, I know, but that's how they advertise)

4.5 usd for this while my uni canteen takes like 7-8 for similar food

It was absolutely delicious, best chicken I did eat in a while

[tepid wigeon]

4.5 is beautiful for the kind of economy we live in rn

[digital agate]

It looks worse in PLN though

[tacit tapir]

Local place makes pizzas too big to fit in my car

[tepid wigeon]

Made a double jalapeño-bacon-infused cheeseburger

[next horizon]

Sounds delicious

Actually, I been wanting to make some burgers recently and that sound tasty as fuck, how'd you go about making the patty?

[tepid wigeon]

Sure it’s pretty simple really, really all you gotta do is add mince jalapeños and bacon and add it to the ground beef. Really make sure the peppers and bacon are really small so that you’ll have an easier time combining it into the beef. Once combined, throw it onto the pan and cook it to medium high heat

Just salt and pepper on each side and you got it

[next horizon]

Dope

[tepid wigeon]

Always a nice classic

[tacit tapir]

I don't normally eat breakfast but I haven't found something I can easily take to school for lunch yet so now my skipped meal in lunch

[next horizon]

Made a bit of a smorgasbord tonight

[tepid wigeon]

That’s what I do basically

I normally skip breakfast and go straight to lunch, which would typically be mean anything that has been meal prepped, or some sort of breakfast sandwich I made prior

[tepid wigeon]

Simple rice dish to keep me alive

[sharp pollen]

Yes now! some hot sauce on that and let me feast!!

looks delish

[tepid wigeon]

You can’t see it, but I threw in chili oil on it

Adds a really delicate heat that is lovely

[sharp pollen]

yeeah

i bet that really elevated it

mmm im hungy now

[finite ice]

Special Day means Special Food

[sharp pollen]

holy lecker essen

[modest adder]

holy damn that looks good

[finite ice]

It was great

[modest adder]

Taking a friend to NY today so expect some crack ass food

I'll link the restaurant too

https://naminori.nyc/

First meal

Signature set

[modest adder]

Gooey AF cookie

[modest adder]

63 Clinton, Michelin star prix fixe

[sharp pollen]

[modest adder]

L'industrie pizza, considered best one in NY

@swift magnet please go

Boba French toast from grace street

Pho from Michelin Vietnamese restaurant

Along with bun thit nuong

[round tundra]

always such a refreshing dish for me

now i'm craving viet food... gotta get some bo tai chanh ❤️

[livid schooner]

Pub food

[tropic kite]

can you use your dishwasher to Sous vide?

[sharp pollen]

bet that food tasted grand but the camera does not do it justice

[tacit tapir]

Idk if I'd call it Chana Marsala but it's my best attempt yet and it's tasty

[tepid wigeon]

Idk if this is a bit or not but as far as I am aware,

No

Also I made Thai red curry

[modest adder]

What's the difference between yellow red and green

Rare occasion making "American" breakfast instead of rice meat and veggies

[tepid wigeon]

Use of ingredients to make the curry paste

Or choice is a better word

[tropic kite]

ok i have a question for you guys. this was someones ramen lunch. i joked and asked where the broth is. the person said they asked that too and said the waitress said it comes dry and there is no broth...1, have you ever heard of something like that and 2, can that even be called ramen

[finite ice]

Yes

Ramen can be with or without broth

[modest adder]

Chirashi - toro, sweet shrimp, salmon, scallop, tuna, salmon roe, tobiko, cucumber, pickles radish, scallion, seaweed

Blue crab kani croquettes

[sharp pollen]

https://tenor.com/view/lakers-dennis-schroder-dennis-the-menace-gif-21747607

[tepid wigeon]

So I made a mistake

Turns out cooking a steak in coarse Asian chili powder with chili oil can lead to a quarantine of the house

The outcome was delicious tho

[tacit tapir]

My boss got board

If it comes out well I send an after pic

He's cooked

[tepid wigeon]

Sammich

[next horizon]

Looks tasty

[tepid wigeon]

It’s very nice

Lovely sandwich for the week

[tepid wigeon]

Hot pot with the group

[tacit tapir]

My boss gave me some left over dough so I took some mashed potatoes and made pieroge

[tepid wigeon]

Steak Alfredo

[sharp pollen]

[tacit tapir]

We're making pot pies at work, we had left over goulash and puff pastry so I got a meat pie

The goulash didn't have any veg in it so that's lacking but it had some tatos and carrots thisd be perf

[tropic kite]

https://vxtwitter.com/Leo_Iam_535/status/1775170514836713616

[digital agate]

Tom yum soup

It's amazing

10/10 really

[wet moss]

[gentle mountain]

some foods from the past few months

[wet moss]

[sharp pollen]

wow u guys made yummy tummy food. looks good you two!

[wanton cipher]

Dinners ready Bois

[next horizon]

Made Tortellinis

[finite ice]

tortellini is already plural

[next horizon]

Okay

[finite ice]

look good tho

[next horizon]

It was extremely good

[wet moss]

[modest adder]

Bday dinner

[next horizon]

Damn, looks like a delicious birthday dinner

[modest adder]

other birthday dinner at 2 michelin star saga incoming

[next horizon]

Holy shit

[modest adder]

no idea what this is

abalone, spot prawn, salmone roe, uni, octopus, tuna, red snapper, mackarel

frozen foie gras ice cream

royal sturgeon caviar with english pea, pancetta, eel

white asparagus with morel, soubise, hazelnut

white onion tart

black cod with clam, fava bean, tapioca

lamb with green garbanzo, bulgar, harissa

lamb cooked in 4 different ways

morrocan tea service with mint, orange blossom, date, pistachio

desserts - strawberry, goat milk, chamomile study. ice cream cone, stroopwafels, custard, donut, cremeaux

@spark lava since you were curious

[spark lava]

thats fuckin crazy

that looks so good

[modest adder]

view go crazy too

[modest adder]

Gave us this cool box with chocolate inside

This is gorgeous wtf

[wet moss]

[modest adder]

Caramel filled

[sharp pollen]

mmmmh choco looks good

nice that you had a really goood dinner

[finite ice]

@eager tusk literally no need to break them in half

[eager tusk]

https://tenor.com/view/unlive2774-nikk0321-eye-roll-dwayne-johnson-yba-vindicators-gif-21979977

[tepid wigeon]

It’s been a while

Here’s some shit I made while I’ve been gone surviving

[sharp pollen]

holy smokes

that looks so good

both*

all*

[tepid wigeon]

I’ve been cooking since my departure

Speaking of which

Don’t mind the blurry ass photo but seared tuna with egg rice and salmon

[finite ice]

Vegan burger

[livid schooner]

@blazing lily

[blazing lily]

Thx

[sharp pollen]

whats that, goulash with gnocchi?

id slam that

looks good

[tacit tapir]

beef stroganoff and spezial

[tepid wigeon]

Meal of the day

Arizona Tea

[next horizon]

I've never been one for tea ngl

[tepid wigeon]

I’m not a fan of sweet/iced tea but green tea always got that nostalgic taste to me

Also herbal tea is always lovely for me

[wet moss]

sweet tea

[wet moss]

[finite ice]

Fucking thanos burger

[wet moss]

Some specials we did at work a while ago

I haven't posted in a while and don't have any pictures of shit I made at home so this'll do for now

[toxic wharf]

Damn those look good

[finite ice]

Pumpkin Cappellacci with ragù, pecorino, black pepper and chili peppers; Kimchi Jigae; homemade vegetarian sandwich; rice bowl with mushroom, eggs and sweet and sour meat

[finite ice]

Homemade Mandu

[finite ice]

Looks good

What’s in there

[finite ice]

pork cooked with ginger, black pepper and some sesame oil; scallions, garlic, zucchini, carrots and bell peppers

pan seared the bottom and steamed the other two sides

good amount of protein and fibers

it's really just meat and veggies

and the tiny bit of dough on the outside

Good eating

Might have to steal a few

I have a lot more dough and some more filling

I didn't even eat all of those

2 went to my mom and grandma

and I ate 6 I think?

Good

Those mfs will keep you strong

[gentle mountain]

went to a good thai place today :)

[digital agate]

looks tasty!

[finite ice]

Rice with bell peppers sauce, coconut milk, garlic, curry, black pepper, sweet paprika, chicken bits, sausage bits, fried eggplants cubes and chili peppers

Bucatini with tuna, garlic, shallots, white wine, lemon juice, chili peppers and parsley

Pizzette romane, left with tomato sauce and fiordilatte, right with a mix of veggies. Spritz and cold coffee shake, with crema caffè and a couple snacks.

[wet moss]

Curry

[green flame]

I made stuffed peppers

[finite ice]

Where you eating this goddamn fish in Sheol

[sinful spruce]

Yes

[sharp pollen]

god damngasjfajiafs looks good, want some

[tropic kite]

A pizza doesn't take 45 minutes to cook but you know what does? A casserole

[wet moss]

Swedish meatballs from the D&D cookbook. I accidentally made the sauce a bit too thick but it was still really good.

[tropic kite]

I should have shared the stuff I made from the ff14 cook book lol. Never considered it lol

[digital agate]

Looks tasty

[next horizon]

This how you know the food gonna be fire

[tropic kite]

Man that reminds me I forgot to look for udon

[modest adder]

Made some curry fried rice

[slim yarrow]

It's a thing

[finite ice]

What is?

Overcooked meat? :^)

[slim yarrow]

Uhhh steak, ramen noodles, and egg

[finite ice]

I was being an ass

and making a joke

[slim yarrow]

Oh

I'm dumb

Axl main to Axl main, always bullying each other 😞

[sinful spruce]

Made arayes

[finite ice]

Aubergine Parm and Zucchini Parm

[sharp pollen]

hella nice i want

[livid schooner]

Ooh looking good

What's the last one?

Garlic bread?

[finite ice]

4 cheeses

Mozzarella di bufala, pecorino, grana and roquefort

[next horizon]

Had this dope ass sandwich for lunch today

[wet moss]

[sharp pollen]

🚓 💨 im coming over to eat that with you

[thorn blaze]

Give me piece

[next horizon]

I think I still remember the ingredients they listed on the menu for the sandwich

Brisket, barbeque sauce, cheddar and pepper jack cheese on Sourdough with parmesan on the outside of the bread

Maybe not pepper jack, but it definitely had cheddar

[thorn blaze]

Thank you chief I will keep this in mind

[next horizon]

I have made peak

[tropic kite]

https://www.youtube.com/watch?v=j5-ip-RPikM

[sharp pollen]

damn whats this

[next horizon]

It's my Cajun soup in a bread bowl

[spark lava]

wing

[wet moss]

The first years were practicing tournes today and had a lot of left overs so we turned them into this

Pretty much just potatoes sauteed in clarified butter with whatever the cuts called garlic seasoned with salt and white pepper.

Finished with minced parsley and Parmesan

[modest adder]

Love that shit being drowned in sauce

[wet moss]

Kinda bland but it hit the spot because I was starving

[modest adder]

What flavor

[next horizon]

Made Rigatoni

[finite ice]

With?

[next horizon]

Cheese sauce and a bunch of seasoning

[blazing lily]

Made these a week ago

[sharp pollen]

ooo calzone?

[blazing lily]

yep

[sharp pollen]

whats inside it, boss

[sharp pollen]

salami?

[gentle mountain]

cold today finally time for soub

[wet moss]

[gentle mountain]

omg asuka hi :)

[wet moss]

Hi knight

Grilled cheese with tomato and basil soup

[blazing lily]

mozz and pep

[sharp pollen]

delish

[sharp pollen]

i wanna dunk that bread in that soup and make love

[wet moss]

It was yummy

Cooked it in beef tallow

[blazing lily]

obligated to link this

https://www.youtube.com/watch?v=DRonzIW9T5U

[tropic kite]

https://www.youtube.com/watch?v=w9UP8d7UFvo

[next horizon]

Back at with the peak sandwich

[sharp pollen]

yooooo less go

[gentle mountain]

https://tenor.com/view/albie-cute-cookie-raccoon-take-gif-21975137

[wet moss]

[blazing lily]

I may have muted my mic and now I can't unmute it

[next horizon]

Woah

[blazing lily]

damn

[wet moss]

banned for not posting food in the food channel 😔

[next horizon]

We killed them with hammers

[wet moss]

L

[sharp pollen]

I just cut 1kg of chives in an hour

no photos but i feel very proud 😎

https://tenor.com/view/식품가공-gif-23361797

[gentle mountain]

https://tenor.com/view/bob-the-builder-spud-chopping-tomatoes-tomatoes-chopping-vegetables-gif-21773498

[blazing lily]

so....I MAYHAPS just realized where I posted this.....fuck

https://tenor.com/view/insomnia-cookies-chocolate-chunk-cookies-cookies-box-of-cookies-dessert-gif-4208994516626644149

[wet moss]

Too late

Time to die

[blazing lily]

https://tenor.com/view/seeth-meme-memes-2023-goofy-ahh-disintegrate-gif-14577750081686364738

[sharp pollen]

SLIDERSSSSSSSS???

sloppyyy?

[wet moss]

[wet moss]

Very

[modest adder]

@finite ice porterhouse

[finite ice]

Goated

Thank you kind sir

[modest adder]

Ny strip

[finite ice]

I am guessing it passed the taste test too

[modest adder]

Better than my Thanksgiving food yesterday

[sweet ivy]

Cornbread. With cheese and green chile peppers stuffed in. More inbound soon

[modest adder]

15 pounds of chicken thighs meal prepped

[sharp pollen]

what the season on it my love

[modest adder]

I'm ngl i season my steak and my chicken the same way lmao

In terms of spices

Salt, pepper, ground paprika, garlic, onion, chilli powder

And marinated in chipotle sauce+mayo

[spark lava]

thats an expensive marinade

[modest adder]

Really? 5 dollar bottle lasts me a month of meals

[spark lava]

for some reason I was visualising chicken drowned in mayo

[modest adder]

oh nah i do thighs

trynna get fat

[modest adder]

Lager Steamed Mussels -
parsley butter, grilled bread

Salmon Crudo -
radish, capers, dill, grape leche de tigre

[keen bane]

The salmon looks great

Don't think I can have mussels tho, my dad and sister are both allergic to shellfish lol

[modest adder]

Assorted oysters + crab cake with shaved apple & fennel salad, spicy remoulade

Warm buttered lobster roll

[modest adder]

O did u experiment

[sharp pollen]

dont get me started on this

im drooling

[keen bane]

I keep wanting to buy I get yelled at Everytime I wanna try at a restaurant

Lobster roll looks good

[modest adder]

Crab fried rice

[keen bane]

You're telling me a crab fried this rice?

HA

[sharp pollen]

FUCK

[modest adder]

Shrimp pasta

[sharp pollen]

love me a Tom pasta

[modest adder]

U prefer raw stuff?

[sharp pollen]

No, id rather not raw dog it

but sometimes is good

[modest adder]

Assorted desserts

[keen bane]

Garlic and cheese I'm guessing?

[modest adder]

Spanish Mackerel Crudo

Korean pear, miso, shitake mushroom

[sharp pollen]

that looks good

[modest adder]

Very likely I'm not a big pasta fan tbh

[sharp pollen]

also korean miso?

[keen bane]

Exquisite if true

That shits great

[modest adder]

Nantucket bay scallops, tangerine, crispy quinoa

Whole Wheat Milk Bread

Duck liver parfait, membrillo, lime pickle

[keen bane]

Oh yeah scallops those are the killers of my bloodline lol

[sharp pollen]

nah lys was right. im getting mighty hungry from these pics

[keen bane]

Wowo

[modest adder]

Macomber Turnip Au Poivre

Royal red shrimp, cognac, green peppercorn

[modest adder]

Damn so many great seafood options murdered

Potato and Celery Root Crepinette

Red wine pork ragout, house-made bacon, black truffle

[keen bane]

Got shrimp and lobster still at least

And all the non Shelly fishy

[modest adder]

Roasted Venison Loin

Braised red cabbage, guajillo chili, pepitas

[sharp pollen]

id devour this in 2 mins

DAMN

im fat af

[modest adder]

Spiced Local Skate

Yellow split pea dal, saffron, cauliflower, chorizo oil

[modest adder]

Honestly so did we

[keen bane]

That looks great

[sharp pollen]

you ARE making me jealous

[keen bane]

Where the hell was this?

[sharp pollen]

as a foodie and cook, i want it all

[modest adder]

Choux Au Craquelin

Allspice ice cream, fried plantain, chocolate sauce

First restaurant was row 34, the second one I'm posting now is mooncusser

[keen bane]

Ah

[sharp pollen]

whats the price per entree

[keen bane]

[sharp pollen]

or price per person ig

[modest adder]

Idk it was a tasting menu

[sharp pollen]

oh

[modest adder]

120

[sharp pollen]

120 for a tasting menu?

[modest adder]

Yeah

[sharp pollen]

thats pretty reasonable

[modest adder]

Very yeah

[sharp pollen]

i dont mind it at al

[modest adder]

Tho I'm ngl

NYC clears every restaurant in Boston EZ

[sharp pollen]

alright ill keep that in mind

stay in EU it is

[keen bane]

Oh God

[modest adder]

Funny looking beer glass

[keen bane]

[sharp pollen]

[modest adder]

NYC is better food for cheaper price

Like same quality tasting menu I've gotten before for 98

[keen bane]

Honestly I think if I'm going up in price to eat somewhere I'm going to the local Brazilian steakhouse

60 bucks for all you can eat meat is great

[sharp pollen]

imma be honest i think its cheaper in NYC than in France, so i might go there

ive been in paris

its a rip off

[modest adder]

I'm about to post a 250 a person omokase in a second, but it's the equivalent of a 110 one in nyc

[keen bane]

What da heeeeellll

[modest adder]

Clam chowda

[sharp pollen]

id only justify for 250 per person if twice is infront of me

[modest adder]

Fish/chips + lobster roll

[keen bane]

That looks good

[modest adder]

Apparently this was the best pizza spot in boston

I didn't even take a pic of the pizza

Because that shit was worse than a NY 1 dollar slice

Boston ain't sending their best in the pizza business

Shit was disgusting

[keen bane]

Damn

Worse than little Caesars?!?

[modest adder]

It was sooo bad man

Like I thought they reheated a frozen dinner

Grilled Spanish Octopus

Lemon, Olive Oil, Crispy Salt Capers, Raw Sweet Vidalias

[keen bane]

Holy shit

[modest adder]

Cart rice chicken shawarma bowl

Half a chicken

Next is a steakhouse named mooo...

The butteriest bread I've eaten

Steak tartare

Bone marrow butter toast

yellowfin tuna tartare

Crisp Wonton, Cucumber, Miso, Cilantro

[sharp pollen]

id kill for this

[keen bane]

That steak house stuff is right up my alley

[sweet ivy]

Chcken Cassarole

(Rotisserie chicken I ripped apart. Swiss and gruyere. Mushroom and water chestnuts from can. Milk and cream of chicken mixed. Pepperidge stuffing on top

[modest adder]

japanese wagyu beef dumplings

Filet mignon

Beef wellington

Mac n cheese side

[keen bane]

how's it cooked?

[modest adder]

Milkshake and cookies + assorted sorbets

[modest adder]

The basic option

[keen bane]

Shit that looks good

[keen bane]

Medium?

[modest adder]

Medium rare

[keen bane]

Excellent

[modest adder]

I'll send omokase pics when I'm home

[keen bane]

I'm more a rare type of guy on beef personally

[sinful spruce]

im scared to ask how much the milkshake was

[modest adder]

Not as much as you think

[sinful spruce]

was it 15$

[modest adder]

Yeah but that included cookies too

[sinful spruce]

thats not so bad then

[modest adder]

Extremely accurate guess

[wet moss]

Did them again

Shitty plating but fuck it we ball

[modest adder]

Get some rice on there and that'd be fire

Steak frites

[sharp pollen]

that does indeed look fire

dang

[next horizon]

Trying out a local noodle house

[oblique whale]

My freaking epic breakfast I made before heading to campus today. (:

[wet moss]

thats freaking epic

[wet moss]

General Taos Tofu and Rice

I fucked up and overcooked my broccoli because I was helping one of the new students and forgot about it but besides that this was yummy

Also forgot to send this the other day

[wet moss]

Jerk chicken, coconut rice, and mango chutney

[keen bane]

Who was the chicken mean to ?

Why is it a jerk?

[wet moss]

Your mother

[modest adder]

Cooked 20 pounds of ground beef, using it for meal prep

[keen bane]

Twenty pounds?!?

Hell yeah

[modest adder]

maybe i should get a costco membership

wait nvm somehow the ones i've been buying at walmart are cheaper

same with chicken

makes me wonder how far i can push this

[sweet ivy]

I know it’s 73% and that’s cheaper but that much for 10 pounds is crazy (good)

[modest adder]

Even better for me, I'm trying to bulk so high fat is great

[wet moss]

Braised short rib, polenta, and asparagus almandine

The asparagus doesn't look great but

[wet moss]

Sauted airline chicken breast with pan gravy, risotto Milanese, and roasted veggies

[gentle mountain]

got my eggs so perfect i almost didnt wanna eat them lmao

[sweet ivy]

This is very satisfying to look at I would hate to eat it

[wet moss]

Curry

[modest adder]

nice what's the meat

[modest adder]

matches the keyboard in some way

i'm cheffing up some restaurant quality chicken

[wet moss]

Chicken thigh

[modest adder]

oh i thought this was part of the meat, what is it?

[wet moss]

Tofu and broccoli

[sharp pollen]

jesus that looks nice

[gentle mountain]

broccoli "pesto" pasta (did not use pine nuts used edamame)

[wet moss]

:stupidfuckingangeldog:

[keen bane]

No nitro?

[wet moss]

Steak with garlic mashed potatoes, hunters sauce, and veg medley. Steak was overcooked a bit.

[wet moss]

Nah it died

[keen bane]

It finally made it to heaven

Bless that stupidfuckingdog's soul

[gentle mountain]

looks soooo good. whats in the sauce?

[wet moss]

1 qt brown sauce (1 qt beef stock, 1/4 lb of brown roux)
4 oz minced shallot
1 c tomato puree
1 c sliced mushrooms
2 oz small diced celery
2 oz small diced carrot
1/2 c white wine
Salt and pepper to taste

Procedure:

1. in a medium sauce pan over medium heat, add a small amount of canola oil. Then sweat the shallot, carrot, and celery.
2. when veggies are tender, add mushrooms and cook until tender.
3. add tomato puree and white wine and bring to a simmer and reduce by half.
4. when reduced by half ass brown sauce and season to taste.
5. let simmer until desired thickness.

[gentle mountain]

can you sub veggie stock for the beef stock?

[wet moss]

Uhhhhhhhh

Probably?

Maybe do a white or blonde roux instead of a brown one if so

[gentle mountain]

okie noted ty

[hexed bronze]

The most important meal

[wet moss]

Pics from the last few days that I forgot to send

[keen bane]

GIMMIE

[wet moss]

Trout Meuniere, rice pilaf, and roasted brussel sprouts

[gentle mountain]

https://tenor.com/view/man-running-out-of-restaurant-man-eating-man-eating-and-running-away-cartoon-eating-cartoon-gif-14206145866551753880

[wet moss]

Ramen

[gentle mountain]

asuka im manifesting in your house and stealing your food

[oblique whale]

Ice cream (:

Cus I’m a goofy goober

[blazing lily]

@stone urchin peep the zza'

[stone urchin]

thats a good pie

[blazing lily]

i forgor to poke holes

[sweet ivy]

Paella : )

[tropic kite]

First time hot pot

[wet moss]

Bolognese we made a few weeks ago

Also a vegan Reuben and pepper salad I made for a final. Knife work was sloppy as I was pressed for time but it wasn't bad.

Also also pork tenderloin, pan sauce, risotto, and asparagus. Made this for a different final. The plating was ass but overall chef said I did really well and I'm happy with it.

[keen bane]

Yummers

[modest adder]

that looks good

[wet moss]

Croissants

[keen bane]

Quasso

[scenic moss]

homemade jpn curry

[keen bane]

Yummers

[modest adder]

Overnight oats for the next few breakfasts

[keen bane]

Lys, may I have some oats?

[next horizon]

Went out to eat with the old man, best pulled pork sandwich I think I've ever had

[hexed bronze]

Homemade pop tart milkshake

[hexed bronze]

Salisbury steak and potatoes

[tropic kite]

inside a giant masking tape roll?

[wet moss]

Made pate a choux. Could've spent another 1-2 mins in the oven but overall not bad for a first attempt.

[hexed bronze]

Homemade spaghetti with ground sausage and homemade red sauce

[hexed bronze]

Quesadillas

[sharp pollen]

a what now

did it taste good

also i want those quesadillas

[hexed bronze]

Shit was gas vanilla ice cream and a crushed strawberry pop tart

So damn good

[hexed bronze]

I'll make you some

[next horizon]

Cajun Alfredo with Chicken and Andouille Sausage

[hexed bronze]

You know

[next horizon]

Coulda made a bomb ass omelette by the looks of it

[hexed bronze]

its amazing

[hexed bronze]

@stone urchin

[swift magnet]

made this for my lunch break today

[scenic moss]

chicken pho my mom made

[keen bane]

Mhmmmnnn chicken

[gentle mountain]

pasta

[keen bane]

https://tenor.com/view/smg4-mario-spaghetti-pasta-ready-to-eat-gif-7551909397536996744

[next horizon]

Guess the called it "The Mess," for a reason

[wet moss]

Cheesecake

[blazing lily]

i was shown something...devious
https://x.com/SportScran/status/1898092588462186629

[upper mountain]

https://fxtwitter.com/SportScran/status/1898092588462186629

Sports Scran (@SportScran)

Garlic Octopus Roll in the Italian 2nd division at SSC Bari
︀︀
︀︀💷 £4.50

**💬 101 🔁 270 ❤️ 3.3K 👁️ 782.4K **

FxTwitter · Mar 7, 2025, 7:25 PM

[tacit tapir]

https://tenor.com/view/moana-delete-maui-delete-this-gif-15101621

I genuinely want to up chuck