#**Pasta e ceci (alla Fiorentina)**
valid yarrow
INGREDIENTS (4 people)
- 320 gr Pipe Rigate 320 g (or other short pasta)
- a can of Precooked chickpeas
- 250 gr Tomato puree
- 100g pancetta
- 1 yellow onions
- 1 carrot
- stalk of celery
- 1 glass of White wine
- Fresh Rosemary
- Extra virgin olive oil to taste
- 1 pinch of fine salt
- Clean and finely chop the carrot, onion and celery
- Finely mince the fresh rosemary
- Heat a drizzle of oil in a saucepan, add the vegetables and let it fry for a few minutes, then add the pancetta
- Once the soffritto is browned, add the white wine and let the alcohol evaporate completely.
- At this point add the pre-cooked chickpeas
- and the tomato puree
- mix it and let it simmer for about 15 minutes (dilute it with the pasta cooking water or chicken broth if it becomes dry)
- Meanwhile, bring a pot of salted water to the boil and cook the pipe rigate until very al dente.
- Keep an eye on the sauce and dilute it with a ladle of the pasta cooking water or some chicken broth.
- Transfer about a third of the chickpeas into a bowl, then blend with an immersion blender to reduce them to a cream.
- Pour the chickpea cream back into the saucepan and mix everything together
- Drain the pasta and add it to the sauce
- Garnish with a few sprigs of rosemary and serve your pasta and chickpeas immediately!
It's an extremely comforting dish full of flavour. One of those that make you happy even in cold and gloomy days! No parmesan on this as well (but you can drizzle some extra virgin oil oil on top)
Enjoy it!
The tomato puree is this one here:
Pasta e ceci (alla Fiorentina)
fiery crown
Making me hungry as hell lmfao
tranquil mesa
Got a bit off track while cooking but still came out great!
valid yarrow
Got a bit off track while cooking but still came out great!
Glad to hear you liked it!
tranquil mesa
Glad to hear you liked it!
will make again for sure
fiery crown
Glad to hear you liked it!
I can’t cook to save my life but I’ll give this a shot when I’m able. Also shot the recipe over to my mom, she loves making Italian food
Also thank you for posting these they seem easy to follow
storm basin
It's an extremely comforting dish full of flavour. One of those that make you ha...
please do a recipe with chicken💪❤️
compact garnet
please do a recipe with chicken💪❤️
we lowk dont eat that much chicken lmao
staple meat in italian food is pork
valid yarrow
staple meat in italian food is pork
Hey, I'm from Florence, staple meat is beef, not pork. Closest thing to pork that we eat is wild boar 🐗
compact garnet
Hey, I'm from Florence, staple meat is beef, not pork. Closest thing to pork tha...
true but in general
tranquil mesa
staple meat in italian food is pork
tranquil mesa
true but in general
learn your history
valid yarrow
Looks amazing !!!!!