#Beginner steaming milk: what am I doing wrong?

19 messages · Page 1 of 1 (latest)

dark osprey
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So...my 3rd time steaming milk. Watched some videos. But clearly I'm messing up:

https://i.imgur.com/5WVoD06.mp4

I think the issue is before I started, I submerged the tip too much. Is the real stretching starting only at 0:11 or so?

Are there any other issues?

high gull
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I think one of the best videos about steaming milk was made by lance...if that doesn't help you then you could definitely try searching for a video showing how to steam milk with your exact machine.

dark osprey
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Yeah I watched all his beginner videos. Guess it's hard for me to tell if the sound in the first 11s is normal stretching or not

high gull
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the hissing sound you hear in the videos is when the tip is barely submerged in the milk and when the milk spins a little gap is created between the tip and the milk that allows air to be "fed" into the milk. In your video the whole tip is submerged so you don't introduce a lot of extra air in the milk. Try getting the tip to barely be into the milk and you'll hear the hissing noise from time to time.
Be aware if you constantly hear the hissing noise this means you're putting too much air into the milk which will create huge bubbles and not micro foam

dark osprey
high gull
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yeah you just keep following the top of the milk but the lance video has some close ups so just watch closely where the end tip is at all times and then try to repeat it with your steams...practise makes perfect

small sail
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Are you using the single tip steam wand? Also, I know on the de1, adjusting the steam flow rate can help (to between ~0.6-0.8 ml/s). The default/max 2.5 is like wildly overpowered lol

small sail
dark osprey
dark osprey
small sail
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Not that I consciously chose to do that, but it does help me ease into the steaming and getting the tip into just the right place as the milk starts swirling (which changes its relative position).

dark osprey
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latest attempt, I think the first 1-2 seconds of steaming already failed, introduced a lot of bubbles, the swirling stage never integrated them

plain turret
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For really big bubbles like that, a sharp tap on a flat surface will pop them. Besides that your texture doesn't look too bad, the rest might just be down to latte art technique

#

But yes, generally you want to avoid introducing them at all

#

One thing I haven't heard mentioned much is that when you get a proper vortex going, the surface of the milk can form almost a cone. And so depending on how fast it's going and how deep that cone is, suddenly your steam tip wand might be too far out of the milk

small sail