Hi all, I just got my SPX last week and I can't seem to fix the problem of it channeling... please help!
- RDT and WDT check
- The puck has two filter papers on each side, and a puck screen as well. I've tried to remove the filter paper, but no luck
- I've tried 15g, 18g, 20g baskets, no luck
- It's a light roasted blend from Sey, 10 days old when I first tried it, two weeks old as of today
- Grinder is a niche duo with stock espresso bur(mizen). I tried to adjust the grind size (3-8); obviously coarser grinds yield faster extraction and finer grinds yield slower extraction. but doesn't work, channeling still exists.
- I've heard the possibility of adding pre-infusion would solve the issue, but.. no.
*Side note, the espresso taste ok except when water went in ofc. but the squirting is very unpleasant and I do want to solve the problem if at all possible.
So after trying out all of these attempts (I only change one factor at a time, and all those attempts are quite bean-consuming lol), I became suspicious of the machine being defected. So I decided to run a no-puck "extraction". The video is attached, but I wasn't able to find much information of analyzing the water streams. Some observations include uneven distribution? I tried to turn the machine around to make sure it's not due to my table being tilted, but no, the water seems to come out more from the outside(right side in the video) of the head. Is this common? Maybe that's the cause of channeling?

