havent heard of a Iot of these
#CA Cheese Academy
broken gull
undone quartz
Parmesan S for whenever it happens
actually parmesan S++++++++++
again?
i want to be a part of it
let me join loser
oh ok
lmfao
cosmic cove
I believe the tier list will be 100% inaccurate unless youve had every type of cheese next to you ready to taste with a cleansing palette
and each cheese must be ate as is. alone.
sturdy fox
Parmesan S tier
broken gull
obviousIy
broken gull
next plank
mozzarella better be very high tier
Oops didnt see full list good list besides blue cheese
sturdy fox
Can we put marscapone s
sturdy fox
Where is irrelevant tier
broken gull
this Iooks great
sturdy fox
worldly glacier
Lol
sturdy fox
What cheese is y’all’s favorites
sturdy fox
bc i believe in equality
sturdy fox
Cheese racist
broken gull
Ping steaI and vimun
sturdy fox
Put it in irrelevant
ember sequoia
not a fan of salty cheese
spare gazelle
voted
worldly glacier
How to vote doe
spare gazelle
why would I
sturdy fox
American cheese
broken gull
American cheese
aIready put in F tier
spare gazelle
every time i see this cheese i get reminded of those disgusting mac and cheese spaghetti Facebook videos
sturdy fox
aIready put in F tier
The cheese is American
next plank
colby jack isnt that bad cmon
ember sequoia
voted
formal harbor
Wth
formal harbor
Can we play cheese game in cheese.com
undone quartz
broken gull
never tried this
spare gazelle
I clicked A-B
so as much shit i can talk for America the cheese looks okay and probably tastes good
sturdy fox
Can we add comté
broken gull
add paneer too 
broken gull
3rd one Iooks best
ember sequoia
not my fav but i respect it
sturdy fox
Yeah it’s tasty
sturdy fox
best chesse is gamer sock cheese
ember sequoia
cream 🤤
worldly glacier
This shit slaps
tame hawk
🍆
sturdy fox
ez A
broken gull
never had this
worldly glacier
C
ember sequoia
C just cause its from denmark
sturdy fox
Ok
round raft
Not a cheese, but if you were to have a pizza tier list, Pomodori is an immediate F tier for myself. Distasteful and heaps exorbitant. Haven’t got a clue why it’s well esteemed, Pomodori pizza hands down has to be the worst pizza I’ve ever eaten.
worldly glacier
Cheese
worldly glacier
🧀
spare gazelle
next voting
spare gazelle
looks tasty but not top notch yeah
formal harbor
Can we add roquefort
twin nimbus
What the fuck is this
spare gazelle
u guys dont understand how good these cheeses are
wary raptor
ember sequoia
what am i supposed to think
spare gazelle
controversial cheese
broken gull
youre such a disappointment
spare gazelle
u have no other laptop or u forgot rhe website link
broken gull
Iove thid onr
sturdy fox
Why is moldy cheese in A
worldly glacier
Why is moldy cheese in A
Fr doe didn't notice thaat
spare gazelle
Might not love emental that much but it's just such a classic and iconic cheese
sturdy fox
Why is derby cheese in a tier I ate ur before and threw up
sturdy fox
Cheese
tame hawk
broken gull
torn between A and S
chilly cipher
Same tbh but gave S to give space
spare gazelle
idk i dont like feta that much
chilly cipher
Also, you don't have cottage cheese in the selectable list or whatever you call it
next plank
why is swiss cheese in B tier
worldly glacier
A
next plank
wait bruh i thought emmental was swiss cheese mb
broken gull
Looks great
broken gull
l aIso demand investigations on how feta is better than emmentaI
next plank
it looks yummy
chilly cipher
Did he left
Got banned
worldly glacier
Got banned
For what
worldly glacier
worldly glacier
F
spare gazelle
I am still in contact with Marshy and there's a possiblity to continue the tierlist if u guys want to (vote below)
sturdy fox
I am still in contact with Marshy and there's a possiblity to continue the tierl...
Yes please unban marshy
scarlet depot
what happened to marshy
scarlet depot
I think he got banned
what for 
worldly glacier
what for <:sadcat:756581328111271946>
I think he asked for a 2 year mute but got a ban instead
From what I've heard
sturdy fox
when is next cheese. i need my fix
spare gazelle
The updated tierlist:
Goat Cheese, or formaggio di capra (Italian), or chévre (French), as the name suggests, is cheese made from goat milk.
The caprine species, commonly known as goats, hold the distinction of being among the earliest creatures to undergo domestication for the primary objective of sustenance provision. This practice, dating back to approximately 8000 BCE, was motivated by the remarkable ability of goats to yield milk of exceptional quality in virtually any environmental setting. Consequently, these resilient creatures have proven their adaptability to arid or mountainous regions, where their bovine and ovine counter Indeed, the historical narrative surrounding goat cheese traces its origins to the ancient civilization of Greece, specifically during the approximate period of 5,000 B.C. Subsequent to that juncture, the widespread acclaim of goat cheese has transcended geographical boundaries, permeating regions as diverse as the Mediterranean, Africa, Eastern Europe, India, and even Southwest Asia.
It is noteworthy to mention that fresh goat cheese exhibits a significantly reduced content of fat, cholesterol, and calories in comparison to its counterpart, commercial cream cheese derived from the milk of cows. The utilisation of goat milk in cheese production is associated with an elevated presence of medium-chain fatty acids, namely caproic and caprylic acids. These particular fatty acids are known to impart the distinct tangy and "goat-like" flavour that is characteristic of such cheese. Furthermore, it is worth noting that goat milk and cheeses possess the remarkable attribute of enhanced digestibility. Goat milk, and by extension, goat cheeses, are known to possess a repertoire of beneficial constituents, including anti-inflammatory enzymes, probiotics, antioxidants, proteins, and lipids, which collectively contribute to the sustenance of a robust metabolic equilibrium. The nomenclature of these particular fatty acids derives from the Latin term "capra," which pertains to the domesticated ruminant mammal commonly known as the goat. Furthermore, this particular substance exhibits a notable abundance of calcium, vitamins A and K, phosphorus, thiamin, and niacin. In a comprehensive analysis, it was observed that the incorporation of a daily intake of 60 grammes (2.1 oz) of cheese, encompassing both controlled and enriched varieties, yielded favourable outcomes in terms of body weight reduction, body mass index attenuation, and waist circumference diminishment. It is important to note that these positive effects were observed within the framework of a well-balanced hypocaloric diet and adherence to recommended levels of physical activity.
The process of cheese production necessitates the utilisation of approximately one hundred pounds of goat's milk in order to yield an approximate quantity of twenty-five pounds of cheese. Goat cheese, a dairy product derived from the coagulation of goat milk, exhibits a diverse range of manifestations, namely fresh, aged, hard, or brined, each characterised by distinct sensory and textural attributes. The esteemed Castelo Branco goat cheese can be traced back to its origins in the captivating land of Portugal. The aforementioned substance possesses a soft and voluminous consistency, exhibiting a hue that is predominantly achromatic. Furthermore, it is offered in two distinct variations, namely seasoned with salt or imbued with a piquant flavour profile. The Caprino goat cheese, hailing from Italy, possesses a rich historical lineage and has garnered significant acclaim within the realm of traditional culinary practices. Esteemed for its distinctive gustatory profile, characterised by a pronounced tanginess, as well as its judiciously salted and sour attributes, this cheese variety has become a cherished component in numerous time-honoured recipes. Bucheron goat cheese enjoys considerable popularity within the nation of France. The goat cheese in question is renowned for its distinctive manifestation, characterised by a resplendent hue reminiscent of ivory, accentuated by the presence of brown peripheries. The cheese known as Bucheron exhibits a supple and velvety consistency, accompanied by a robust and pronounced flavour profile. Gouda goat cheese, which traces its origins back to the Netherlands, has garnered considerable popularity as a delectable topping for both pizza and pasta dishes. The aforementioned cheese possesses a distinctive flavour profile characterised by a harmonious interplay of tanginess and a delicate balance between sweetness and saltiness.
So now, how is goat cheese made?
The production of goat cheese follows a process akin to that of other varieties of cheese. The milk undergoes a filtration process in order to eliminate undesirable impurities or deposits. The introduction of a curdling agent (enzymes used to create cheese), such as rennet or a combination of starter bacteria, serves to influence the dimensions of the curds and subsequently impacts the overall texture of the resultant cheese. Several instances of starters include Lactococcus lactis lactis, L. l. cremoris, and Streptococcus thermophilus. Subsequently, the cheese undergoes a process of moulding and subsequent separation from the whey, which represents the aqueous component of the milk that has not undergone curdling. Subsequent to the coagulation process, the resultant curds undergo a series of transformative procedures, namely moulding, desiccation, infusion of flavours, and ultimately, the initiation of the curing process. The introduction of any alterations within this procedural framework, encompassing the selection of the starter, the temporal and pressurised aspects of the draining process, as well as the temperature and duration of the curing phase, has the potential to engender modifications in both the tactile attributes (softness, semi-hardness, hardness) and gustatory nuances of the final product.
Now, that’s all well and good, but what about the taste?
Castello cheese has been quoted with the following; “Flavours are tart, with a soft, almost spreadable texture. Unapologetic, goats' cheese is intense in its youth, providing earthy and tangy nuances that sharply sweep the palate. Letting it linger means allowing the flavours to settle and clean up, providing plenty of opportunity for other pairings to stand out.”
Cast your votes below! 
tame hawk
Is not the same :(
spare gazelle
Marshy wrote this
tame hawk
Just free marshy
obsidian linden
goat cheese is good
ember sequoia
goachees
rough thunder
gothamcheese
sturdy fox
licheese
tame hawk
But there a cute cat
spare gazelle
Where in S tier does Goat Cheese belong?
- Above Buffalo Mozzarella - 🇦
- Above Brie - 🇧
- Above Camembert - 🇨
- Above Cream Cheese - 🇩
(Marshy wants an internal S-tier ranking)
tame hawk
How come below cream cheese is not an option
spare gazelle
cos cream cheese was a controversial one already, it was lower rated than goat cheese in initial vote
below cream cheese is A tier
tame hawk
I see
wheat sable
worldly glacier
Cheese
wheat sable
yes
spare gazelle
The tier list is now updated!
The designation of "Fresh Mozzarella" is a rather unconventional nomenclature, warranting additional scrutiny. In fact, the term "mozzarella," in its fundamental terms, can be deemed peculiar (and sometimes unclear). The subject at hand pertains to the intriguing phenomenon wherein a singular appellation is attributed to an array of distinct varieties of cheese. Permit me to elucidate upon the comprehensive scope of the term "fresh mozzarella."
Fior di latte denotes a variant of mozzarella cheese that is crafted utilising a comparable methodology and exhibiting akin forms as its counterpart, mozzarella di bufala. However, it diverges in its fundamental composition, as it is derived from the lacteal secretion of bovine creatures, as opposed to the aqueous mammalian fluid yielded by water buffaloes (Resulting in the only real difference being that mozzarella di bufala tastes like the IRS letter they sent me a few months ago). In the realm of the United States, this particular dairy product is commonly referred to as "fresh mozzarella." The texture of this particular substance bears resemblance to that of mozzarella di bufala, exhibiting a soft and pliable nature. However, it distinguishes itself through a more subdued and impartial taste profile, accompanied by a slightly more resilient consistency.
Stracciatella, a delectable delicacy, is crafted through the meticulous process of stretching fresh mozzarella curds into elongated strands, subsequently transforming them into delicate shreds. These fine shreds are then immersed in a velvety bath of cream, thereby endowing Stracciatella with a supple and luscious texture. The resulting flavour profile is one of opulence, characterised by a delightful synthesis of richness, sweetness, and a subtle hint of tartness (which does remind me of a person called Alice).
Burrata, a delectable culinary creation, is comprised of luscious, plump fresh mozzarella, which is ingeniously filled with a velvety, indulgent Stracciatella. According to Dean Sommer (a cheese and food technologist at the University of Wisconsin–Madison’s Center for Dairy Research, massive cheese nerd), the aforementioned comestible can be described as a mere amalgamation of newly crafted mozzarella, enveloping a central composition consisting of cream, salt, and curd. The gustatory experience of this particular culinary creation can be aptly described as one that is characterised by an indulgent richness and an abundance of complex flavours.
One may inquire as to the discernible dissimilarity between fresh mozzarella and traditional mozzarella. 
In contrast to the manner in which fresh mozzarella is typically presented, being encased in liquid and formed into spherical shapes (aka balls 
) for prompt consumption, traditional mozzarella, also referred to as aged, block, or processed mozzarella, is commonly found in a desiccated state, fashioned into solid blocks. Alternatively, it may be found in the form of cubes, chunks, sticks, slices, or shreds, all of which are derived from these solid blocks, intended for a more delayed consumption. However, its differentiating factors extend beyond its shape, packaging, and shelf-stability. In contrast to its fresh counterpart, traditional mozzarella exhibits a firm texture rather than a soft one. This divergence in texture is accompanied by a discernibly saltier flavour profile, attributable to the inclusion of sodium as an additive. Furthermore, the reduced moisture content inherent in traditional mozzarella renders it more amenable to melting.
With that done, there probably isn’t any argument of a mozzarella cheese not going straight into the S tier. But because why not, here’s a brief description of the taste (because no one reads everything I type) provided generously by cheese.com:
This cheese has a soft, moist texture and is full of milky flavour. Similar to other fresh cheeses, mozzarella fresco is high in water content and therefore low in fat. It has a slightly acidic or lactic taste. Compared to mass-processed mozzarellas, the freshly made variant is creamier and much softer.
Figure 1: Mozarella Di Bufala (left) and Fior Di Latte (right)
Figure 2: a method of preparing Stracciatella with bread presented above
Figure 3: a great showcase of what Burrata is
Ca(s)t your votes below 
tame hawk
Ah ive actually had this one
worldly glacier
THAT LOOKS GOOOOOD
scarlet depot
i am now craving cheese
twin nimbus
That's looks like egg whites
spare gazelle
Fresh Mozzarella is clearly an 🇸 tier...
but where in S tier does this beauty belong?
Above Buffalo Mozzarella - 🇸
Above Brie - 🇦
Above Camembert - 🇧
Above Goat Cheese -🇨
Above Cream Cheese - 🇩
broken gull
broken gull
l'm kind of biased towards brie
spare gazelle
Updated tierlist!
Next up is:
Fried cheese. Weird one. Fried cheese is more of a method to prepare cheese instead of being a direct categorisation of cheese.
The process of frying cheese involves coating various types of cheese, such as mozzarella or paneer, in a batter or breading and then deep frying it. This method allows for a diverse range of cheeses to be prepared in a similar manner. While pan-frying is a viable option, it is generally considered inferior to the traditional deep frying method.
The taste of fried cheese is influenced by the specific type of cheese utilised, but it consistently offers a combination of caramelisation and a soft, melty texture. The application of heat during deep frying has the potential to enhance the umami flavour of cheese, thereby contributing to the distinctive taste of fried cheese.
There is literally nothing to be said about fried cheese (other than the 144 kilograms it gives you 
), everyone knows what it is, everyone probably knows how it tastes, just cut to the voting.
Below: Fried cheese created with cheddar
Below: an iteration of deep-fried mozzarella cheese
Vote below! 
spare gazelle
its more of worldwide, atleast in my knowledge, but favourite in america, obviously
tame hawk
THIS IS AN S
spare gazelle
Marshy also said "And is one of the only cheeses on this tier list to have a whole wikipedia section dedicated to health concerns"
tame hawk
I like frying cheese 🤤🤤🤤🤤
sturdy fox
You all have to be psychotic to put this any higher than c
chilly cipher
Marshy also said "And is one of the only cheeses on this tier list to have a who...
Exactly like, you don't just ignore your health man
I would say most of the other cheese maybe except american is healthy
This one isn't
worldly glacier
You all have to be psychotic to put this any higher than c
You are right
I'm changing it to C
broken gull
most controversiaI cheese
tame hawk
Cheese
obsidian linden
why is there a different category for fried cheese?
deft latch
As someone who is allergic to milk i have no idea wtf everyone’s talking about, I thought all cheese was the same
sturdy fox
Is marshy allowed back in the server eventually or does he not wanna be in it
tame hawk
#freemarshy
next plank
# Next up is:
Fried cheese. Weird one. Fried cheese is more of a method to prepa...
mozzarella sticks are so good just dw about health trust
tame hawk
When marshy is free
spare gazelle
Updated cheese tierlist!
Next up is:
Gloucester cheese has two variants; single and double. Both are made from the milk of the Gloucester cow.
Single Gloucester exhibits characteristics that render it notably crumbly in nature, possessing a lighter and less dense texture when compared to other counterparts. Furthermore, it is worth noting that Single Gloucester also boasts a lower fat content (which alice really needs 
) , distinguishing it as a distinct option within the realm of cheese varieties.
Double Gloucester, in contrast to its counterpart Single Gloucester, is granted the privilege of undergoing a lengthier maturation process. This extended period of ageing bestows upon it a heightened intensity and a more pronounced gustatory profile, characterised by a robust and delectable savouriness. Furthermore, it exhibits a marginally enhanced level of rigidity.
Gloucester cheese has a fascinating story behind it. The cessation of traditional Gloucester cheese production, derived from the Gloucester cow, transpired in the 1950s, concomitant with the decline of the Gloucester cattle population. In the year 1973, Charles Martell, through his diligent efforts, successfully assembled a group of three Old Gloucester cows from a herd that had dwindled to a mere count of less than 50 within the country (necowmancy 
). In that particular year, a notable endeavour to resurrect the time-honoured custom of farmhouse Double Gloucester was meticulously documented by the esteemed BBC television series, A Taste of Britain. In the year 1978, Charles Martell undertook the noble endeavour of resurrecting the once-forgotten single Gloucester cheese. The Slow Food movement has lent its support to the traditionally crafted Gloucester cheese since the year 2004. The esteemed Single Gloucester cheese, bearing the distinguished designation of Protected Designation of Origin, is exclusively crafted within the confines of Gloucestershire, solely upon the hallowed grounds of farms graced by the presence of Gloucester cows. As of the year 2010, it has been observed that a total of six individuals (or entities) have undertaken the noble task of engaging in the production of this particular variety of cheese.
In the modern day, it is observed that Double Gloucester holds a more pervasive presence in the commercial market of the United Kingdom. Both varieties are fashioned into circular forms, albeit Double Gloucester rounds exhibit a greater magnitude. In the realm of cheese production, it is customary to observe that while the esteemed Double Gloucester variety held a position of distinction, rivalling the finest Cheddar or Cheshire cheeses, it was predominantly dispatched beyond the confines of its country of origin. Conversely, the Single Gloucester variant found favour primarily among the inhabitants of Gloucestershire, rarely venturing beyond its regional boundaries. But this is almost exclusive to the land of Alice (which evidently has a bias), so you can definitely ignore this bit
Below is a description of the taste, provided by the Gourmet Cheese of the Month Club (skip here if you’re too lazy to read the previous parts):
“The full-cream used to make Double Gloucester gives it a rich, buttery taste and flaky texture. Not as firm as cheddar, Double Gloucester is still firm and biteable, like hard chocolate. it has a mellow, nutty character with an orange-zest tang. It melts well, making it perfect for cooking.”
Oh, one last thing, there’s a very goofy annual event called Cooper’s hill Cheese-Rolling and Wake. From the top of the hill, a 7–9 pounds (3–4 kilograms) round of Double Gloucester cheese is sent rolling down the hill, which is 200 yards (180 m) long. Competitors then start racing down the hill after the cheese. The first person over the finish line at the bottom of the hill wins the cheese. The competitors aim to catch the cheese; however, it has around a one-second head start and can reach speeds up to 70 miles per hour (110 kilometres per hour), enough to knock over and injure a spectator (kinda like how meola punched me to the ends of this world). Multiple races are held during the day, with separate events for men and women.
Cheese rolling festival thing
Images of gloucester cheese (slightly differing production methodology)
Vote below or else 
broken gull
ancient plank
Huh?
worldly glacier
Yeaaaaa
scarlet depot
ancient plank
You is replacement for better marshy
what happened to him?
ancient plank
what
charred sand
tame hawk
Free marshy
broken gull
Hanging marshy
spare gazelle
bros planning
worldly glacier
Oh yea you just asked the wrong mod for a 2 year mute lol
Ask KingnChess 
Frfr
No cap
spare gazelle
if u ever need mute to chill ask me @sturdy fox
tame hawk
Cheesy chips elite
Miss me with that government propaganda shi
Booo
A drawing some friend made
Is just a dragon fursona
sturdy fox
Fries
tame hawk
The people who cant load images applaud your service 🙏🙏🙏
obsidian linden
isnt the tier list also just an image ?
spare gazelle
@sturdy fox where new cheese
spare gazelle
its ok bro
spare gazelle
what
worldly glacier
sturdy fox
@sturdy fox do you hand write all that text for the cheese????
worldly glacier
<@456226577798135808> do you hand write all that text for the cheese????
Are you new here
worldly glacier
The background of these cheese is amazing
broken gull
how are you guys voting c and d smh
brisk helm
What tierlist are we doing next
I want something I can contribute to
cause I dont eat cheese
worldly glacier
cause I dont eat cheese <:sadcat:756581328111271946>
Cat tier list
brisk helm
Now that’s definitely an idea
worldly glacier
Now that’s definitely an idea
Indeed
tame hawk
Shits personal
sturdy fox
CA chess opening tier list?
clever crest
CA chess opening tier list?
too political
tame hawk
Ong
tame hawk
worldly glacier
Skill issue
brisk helm
lf you do it tho incIude catgasm
what if I bring back catgasm
broken gull
what if I bring back catgasm <:zelblush:1099547530326450177>
DO lT
no more CCENSORlNG us
brisk helm
no more CCENSORlNG us
Ive bought it back like two or three times but it always gets deleted
worldly glacier
Ive bought it back like two or three times but it always gets deleted <:hehe:867...
Copyright?
sturdy fox
Tierlist of Chess academy members
chilly cipher
I'm gonna get sent to the underworld
Anyways uhh yea whoever suggested Ca discord emote tier list, that is a really bad idea 💀
sturdy fox
Chess opening best option
worldly glacier
Chess opening best option
Let's make a tier list about tier list
sturdy fox
Tier list about tier list ideas
worldly glacier
Yes
sturdy fox
Now we just need tier list ideas
chilly cipher
Anyways what about tierlist on best fighters
Like it includes boxers mma players kickboxers muay thai people
Etc etc
Yea sure ig
brisk helm
Nah I’m gonna do a cat emote tier list
It’s a horrible idea of course but it’d still be fun
Nah some are definitely not a s tier
are weird
these rarely get used
I mean yeah in some cases but I wouldn’t call them s tier
Ive never seen anyone use cattear
Well if we’re comparing between a cat emote and a non cat emote, then of course the cat emote will be s tier
But in a tier list where every contender is also a cat emote, I think there are hierarchies
Well the rankings will be decided by voters
Except I reserve the right to veto decisions now and then
Like I have one that I know for a fact will end up in s tier
Catgif tier list is also an option
sturdy fox
https://tenor.com/view/cat-dancing-ball-in-the-butt-cat-and-ball-cat-with-the-ba...
F tier
Dosent have enough meat on the bone
But I’m hungyyyy
rough thunder
But I’m hungyyyy
hence why we should get back to rating cheese
ember sequoia
i did read it
sturdy fox
@hushed birch what would you do if I followed and made the cheese
tame hawk
I AINT READIN ALLAT
chilly cipher
Wait marshy left? Or did he get banned
chilly cipher
Oh
worldly glacier
formal harbor
Roquefort when
worldly glacier
Fr
chilly cipher
Fr
rough thunder
Fr
broken gull
whats next
tame hawk
Loca cheese
twin nimbus
You’re a disgrace to NJ
I prefer Swiss or cheddar
sturdy fox
Waiting for oaxaca cheese
tame hawk
I wonder why
brisk helm
Chinese communist party???
No wait you’re serious? You’re in China?
I mean probably to spy on everyone, no?
China in a nutshell - it’s a surveillance state
flat cypress
i like fettucine
brisk helm
Just like, wait till you can go to university and then join an exchange program
When you’re out of the country just.. don’t go back lol
Ask for asylum, apply for citizenship, get a visa, whatever
brisk helm
Bruh how, why wouldn’t you be able to go somewhere besides a third world country
sturdy fox
@sturdy fox I can give you some of my social credit score so they won’t go after you (it’s 20)
brisk helm
whats so great about ur current living standards if youre paranoid of being sent to a concentration camp everyday for speaking out against the government
spare gazelle
what
broken gull
marshy is dead
spare gazelle
i mean i do care i just dont think i can type anything similar + im already quite busy with personal life, school and coaching
i also do think that it can wait
spare gazelle
whats so great about ur current living standards if youre paranoid of being sent...
quite literally
I (not steal)
brisk helm
i mean i do care i just dont think i can type anything similar + im already quit...
it's not steal if he doesn't take every single opportunity to casually drop the fact that he has a gf in a chess server
spare gazelle
it's not steal if he doesn't take every single opportunity to casually drop the ...
rephrased it for u
worldly glacier
brisk helm
rephrased it for u
Damn my little teasing really got under your skin huh
spare gazelle
Damn my little teasing really got under your skin huh <:zelblush:109954753032645...
i mean ur making it something it isnt lol
sturdy fox
cloudirector
spare gazelle
true
broken gull
biased
chilly cipher
Baised
ancient plank
biased
next plank
Baised
worldly glacier
Biased
sturdy fox
Baseid
rough thunder
Based
worldly glacier
Based
sturdy fox
Based
sturdy fox
hey russel
flat cypress
w m
spare gazelle
is this on?
rough thunder
is this on?
testing testing 123
broken gull
is this on?
marshy ded
spare gazelle
look! hes alive and awake
sturdy fox
@sturdy fox we love you and the work you do keep it up 
worldly glacier
Let's gooo
worldly glacier
delicate orbit
worldly glacier
This is raw Halloumi Cheese, it usually isn't consumed raw but I like it raw
This is Grilled Halloumi Cheese, a more popular way to consumed this cheese 
And this is the Halloumi Cheese recipe that @sturdy fox provided
Np Marshy
I'm gonna now go to sleep
I have came back
sturdy fox
Uhm
broken gull
cheese academy
sturdy fox
What’s American cheese
I saw it on ur tier list
I’ve never heard of it
Sure…
You should get a role for this
I’m stupid
Idk what that means
I think I might but
next plank
The mods clearly care about you
worldly glacier
No 
worldly glacier
I would never
worldly glacier
No
worldly glacier
No I dunt
I'm gonna call Andrew because u booli
No u said it's dead forum first
worldly glacier
Nah am sorry
sturdy fox
worldly glacier
scarlet depot
sturdy fox
next plank
I like chess and cheese
sturdy fox
velvet oak
sturdy fox
Cheese
velvet oak