🍱coral-foodies

[worn mica]

It's chicken all the way down

Literally

[coral zephyr]

lol "buldak" loosely translates to "burning chicken" or "fiery chicken"

[worn mica]

The poultry alternative to burning man

Burning chicken

[indigo iris]

That sauce is my favorite!

[naive trench]

Ordered rice bowl from a restaurant

[worn mica]

Oh that reminds me... I had an oyakodon ages ago, and it was good

[tawny lava]

god that looks so good

y'all got me starving

[silver nova]

Getting KBBQ for dinner!

[tawny lava]

send pics 🥺

[brittle wasp]

ooo I love that ice cream!!!

[silver nova]

It's my favorite dessert. I usually get Red Bean but wanted to try something new.

[brittle wasp]

Same, we don't have that flavor here yet I think, only red bean, chocolate & strawberry. I usually get the red bean one, too. ☺️

[gritty basin]

I get the matcha one!

[brittle wasp]

aaaa haven't tried that one too!! matcha and brown sugar boba 🥺

[gritty basin]

THERES A BROWN SUGAR ONE?!

[brittle wasp]

Yess 😭 and we don't have it here, crying

[opal berry]

Breakfastttt

[silver nova]

In my photo, Brown Sugar Boba

[gritty basin]

Ohhhhh

I thought that was chocolate 😭

[tawny lava]

ty

[vivid wadi]

I've only ever seen those on ad but I want to try one so bad!!!

[remote kayak]

Made them myself

[flint oak]

Lumpia?

Waiy no.

Pastel?

[remote kayak]

Not sure. I fried homemade potstickers and they turned into something delicious.

[flint oak]

OH SO THAT'S POTSTICKERS

XD

I thought potstickers were, you know, stickers for your pots lol

[remote kayak]

No its because they stick to the pot lol

[flint oak]

How do you cook them usually?

I'd look at that and go "oh this is fried food."

[abstract zenith]

Normally it's a hot skillet with a bit of oil on the bottom, you the flat side (so it sticks to the bottom of the pot) and then add in some water and put a lid on to steam the rest of the dumpling and cook it.

[flint oak]

Ahh

[abstract zenith]

it looks like @remote kayak just deep fried the suckers which.. yum

.. you fry the flat side

how did I miss an entire verb?

[remote kayak]

I deep fried them

[summer lotus]

I stole it Shlee

[abstract zenith]

oh no. my verbs. ;_;

[remote kayak]

You can also steam them

[night hearth]

Should I take the risk with an unknown flavour

[remote kayak]

Yes

With water

[opal berry]

it's equivalent to our kuotie

[flint oak]

So, gyoza?

[abstract zenith]

Yeah!

[flint oak]

I don't know about them either lol which part of Indonesia is that dish from

Or maybe in different name?

[opal berry]

cindo part lah

[flint oak]

Figured, lol.

[opal berry]

it makes sense since most of them contains pork

though i think there's some from chicken too, for halal ver

[abstract zenith]

Always

[summer lotus]

cursed food idea:

cook pasta with chicken juice

[pine rivet]

Oh no

Oh that is cursed good job lol

[flint oak]

Yeah the closest thing it resembles for me is gyoza

[abstract zenith]

like... the juice from the packet of chicken??

or like chicken broth? because one of those sounds like salmonella poisoning and the other is delicious, lol

[summer lotus]

no, when a chicken is cooked, and the residue that drips from it

[opal berry]

STOCKS

[summer lotus]

or like how

steaks 'bleed'

that kind of thing

cook pasta with steak blood instead of wate

r

I somehow managed to go into editing mode to add the r and still sent it separately

[abstract zenith]

Discord had its own plans

[summer lotus]

Retribution for stealing your verbs

[opal berry]

i doubt it's cursed since it's basically chicken stock

sounds much better than plain water even

[pine rivet]

It’s not quite chicken stock but it is on the way to some decent gravy

[abstract zenith]

I mean, to be fair, chicken stock generally also includes things like aromatic vegetables (celery, onion, carrot, etc.) and seasonings... but yes.

[summer lotus]

I mean I guess chicken pasta is basically ramen noodles with flavoring packs :P

[abstract zenith]

Elsa's on the right track though! pan fry the chicken, then with the drippings and maybe a little butter in the pan, add some flour , cook it out a bit to get the raw flour taste out, add some water (or... already-made chicken stock), some salt, black pepper, whatever other seasonings, and then simmer until it's thicc with 37 c's

nom nom nom chicken gravyyyyy

[flint oak]

https://tenor.com/view/stonks-up-stongs-meme-stocks-gif-15715298

[night hearth]

Tastes like ranch yet less spice and its suuuuuuper nice

[silver nova]

Where did you get that!?

[silver nova]

Going to check Super G Mart this weekend.

[worn mica]

Hang on... so if you're reducing your stock, is that like... selling at the boiling point

Investment advice through culinary techniques, sounds totally legitimate!

[flint oak]

Totally!

[night hearth]

I’m in Australia, I got that from my local Woolworths here in Queensland

[silver nova]

https://tenor.com/view/sweet-cool-mood-gif-4502055

[sinful flax]

https://tenor.com/view/i-like-food-food-rat-cooking-rat-ratatouille-gif-16133559

[deft jetty]

https://media.giphy.com/media/OQeKRhcsceTrhRUwJA/giphy.gif

[tawny lava]

https://tenor.com/view/ramen-noodles-anime-gif-11689247

[civic ruin]

https://tenor.com/view/food-winnie-the-pooh-ready-to-eat-dinnter-time-gif-13658606

[deft jetty]

My boy, Iggy serving up a buffet. 👨‍🍳 ✨ Love me some food. 🍽️
https://youtu.be/T6HKyKdSqMU

Speaking of buffets… will they ever open for dine-in? 🥺

[silver nova]

I like food too...

[sinful flax]

good lookin Lobster roll 😋

[compact scaffold]

That was obvious when you took a air fryer into your hotel room.

[median rose]

https://tenor.com/view/big-bad-wolf-dinner-time-hungry-gif-21413044

[silver nova]

https://tenor.com/view/ironman-youre-not-wrong-gif-10796726

Y'all haven't lived until y'all had a Deep-Fried Jell-O Shooter with cake-flavored vodka cream.

[mellow hatch]

Birthday Breakfast

Eggs Ben and Rainier (my name) Cherries

[median rose]

is that a bacon?

[mellow hatch]

No its a Pig's mouth.

it screaming gives flavor

Of course its Bacon!

XD

my friends call it 'Meat Mouth'

[median rose]

never eat bacon in my life 🥲

xd

[opal berry]

happpy birthday~~

is that cherry tomato birthday package

[sinful flax]

https://tenor.com/view/i-was-both-shocked-and-impressed-dan-levy-david-david-rose-schitts-creek-gif-20804276

[sinful flax]

https://tenor.com/view/national-sandwich-day-sandwich-day-subway-5dollar-footlong-five-dollar-footlong-gif-10151989

https://tenor.com/view/sandwich-newdeli-subway-gif-15184096

[worn mica]

I was given this, don't know what it is besides rice snacks, will check it

[compact scaffold]

👀 looks like peanuts

[worn mica]

I did notice the peanuts

To which I probably got lost somewhere during biology class, because I was always told peanuts and rice were not the same

Must be a conspiracy tin foil hat engaged

[flat scaffold]

.

[vernal lance]

Eat Ta-da- Key Must!

[vernal lance]

These look amazing

[marsh quarry]

They're incredibly decadent

[compact scaffold]

Pikachu!

[compact scaffold]

No

Delete

Cursed image

[night hearth]

Have you tried it?

[compact scaffold]

Didn’t realise it even existed

[night hearth]

Nor did I til like yesterday

[compact scaffold]

Who makes it? Cadbury?

[night hearth]

I didn’t buy it yet as I’m strapped for cash

Um I don’t think so

Geez when my auto correct keeps correcting um to I’m

[compact scaffold]

Huh

Bickford*

[night hearth]

Yeah my google home just told me

[compact scaffold]

My autocorrect corrects bickford to bickmore 😂

I’ve only seen bickford do juices and cordials

[night hearth]

I always thought nestle made it as opposed to Cadbury crunchie

Like how Moro is the Cadbury version of Nestle Mars

Though I only ever see moro in a box of favourites

[brittle wasp]

Hi Rifqi, keep this channel for foods only, please? ^^

[median rose]

ok maya🙏

[worn mica]

Well, they're not much different than other mixed drinking snacks we already got here, and the other things are indeed unsalted peanuts

Another mystery solved

[civic ruin]

https://tenor.com/view/food-eat-spaghetti-hungry-snacks-gif-14482626

making spaghetti and meatballs for dinner

[silver nova]

Guessing game, Name that heart attack!

[silver nova]

||Deep-Fried Elvis Sandwich with bananas and peanut butter.||

[silver nova]

Also, tamales.

[earnest ibex]

I love tamales!!

[mystic burrow]

Tamales?

[tawny lava]

this how i eat ramen

[tawny lava]

nice

[worn mica]

That's too much effort, best use your fists to speed up the process

[median scroll]

Practice makes perfect

[civic ruin]

omg that looks delish

[silver nova]

Leftover pizza dough, sliced, deep-fried, with homemade pesto.

[brittle wasp]

Good food and good doggos!

[silver nova]

Licking their lips while pretending not to stare. 🤣

[civic ruin]

Looks so good, even the dogs are licking there lips lol

[brittle wasp]

I'm sure the cat wants it too! 😻

[opal berry]

the brown one's eyes is so focused on the prize

[naive trench]

Some yamie 🥰

[flint oak]

I WANT DAT MEATBALLSSSS

[naive trench]

I can taste the seasoning 🤤

[flint oak]

is the one at the bottom fried otak2?

[naive trench]

the menu says lumpia, chicken lumpia with tofu skin

I just gojek it lol

[flint oak]

UNHHHHH

[brittle wasp]

Me wanttt T^T

[silver nova]

The black one tries to play it cool and then sneak one.

[silver nova]

The cat was more straightforward, pacing and meowing until I gave them a piece.

[halcyon saddle]

Oh nooo I wantttt 👀

[compact scaffold]

Nooooooooooo……. I feel so dumb.

I just figured out why Nasi goreng is called nasi goreng. 😭. It’s literally rice fried. 😭

[median rose]

https://tenor.com/view/hehe-raccoon-ornery-gif-10625001

[worn mica]

Ah yes raccoons, nature's smug swindlers

[remote kayak]

lol

[fast silo]

@compact scaffold
This is my favorite low quality wine xD

[compact scaffold]

Looks high quality to me

It’s even in a glass bottle. ✨

[fast silo]

it comes in a gallon jug for about 15 dollars it is beautiful

[worn mica]

Perfect for entertaining... I'm expecting a high end cabaret now

Might one say a cabaret sauvignon

[barren skiff]

That stuff is good

[silver nova]

Bacon-wrapped, beer cheese stuffed jalapeno poppers.

[silver nova]

Red curry base pizza with mozzarella, curry chicken, red onions, and cashews; topped with greek yogurt, cilantro, and lime juice.

[winged pasture]

Mmmm that sounds soooo goood

Makes me want a pizza at this local spot here, their tikka masala pizzas are amazing

[opal berry]

Giant fried spinach 😂

[buoyant elm]

Celebrating Pride month right! Rainbow swirled cheesecake

[winged pasture]

Ooou that looks like it's going to be goooood I love me some cheesecake! Is it still just a regular cheesecake with the color swirls?

I prefer basic cheesecake over flavored ones :>

[winged pasture]

Lunch break!! Croquette, Iced Matcha Latte, Egg Salad Sando, Wagyu Cutlet Sando~ SOOOO GOOD

[warm inlet]

Ooooooo

Where did you get that?!?!

[winged pasture]

This udon spot in Berkeley lol

Marugame

YOU GOTTA TRY IT

It's sooo good

[warm inlet]

OMG, I'm just down the street from you rn

I'm at imperial Tea Court

[winged pasture]

WAAAT OMG

LMFAO

[warm inlet]

Next to chez panisse

[winged pasture]

Dang if only I wasn't back at work I'd say meet me there! LOL

[warm inlet]

Lol

Where do you work, if I may ask?

[winged pasture]

I work at a regional laboratory for Kaiser Permanente

Right next to the 80 freeway, between the gilman and university exit

[warm inlet]

Ah, yes, I think Ive seen it

[rose swift]

I order chicken soup...

And get a posicle.

Delivery food is often a mystery.

[compact scaffold]

Did…. You want it in popsicle form?

[sonic vessel]

you pay for that?

rip money

[brittle wasp]

loool oh no

[rose swift]

I wasn't intending to pay for a soup popsicle, I can tell you that.

[sonic vessel]

You did now 😂

F

[rose swift]

Yup.

[sonic vessel]

wait wait wait a second you ordered soup?

[rose swift]

I thought I did.

[sonic vessel]

yea yea but i mean why soup out of all the food you can order 😂

[compact scaffold]

You seem quite chill about the situation.

[rose swift]

Well, I ordered curry from a place I've ordered from before. Their food was delicious last time, so I decided to add something new to my prior order.

The rest was fine; it was just the soup that got me like ????????

[sonic vessel]

lmao you poor soul if my food was like that it would ruin my day

[brittle wasp]

Thankfully the others are fine and in the right form! 😆

[rose swift]

I'm happy about that because this was my brunch.

[untold bramble]

Pineapple tart

[halcyon saddle]

Oooo are those nastar 👀

[flint oak]

das some big ones lol

[untold bramble]

A little funfact about nastar or pineapple tart or whatever it's called in your country. It's influenced by portugese. Pineapple itself are native to south america. They introduce the pineapple to the malay peninsula

https://en.m.wikipedia.org/wiki/Pineapple_tart

[halcyon saddle]

These are new info 👀

[mystic burrow]

Today's lunch: curry and rice topped with a pan-fried egg

[warm inlet]

Nice

[mystic burrow]

It is indeed nice 😋

[deft jetty]

Happy First Day of Summer! ☀️☺🍦
Oooh, and Happy Father's Day! ❤️

[tawny lava]

that looks so good!!

[warm inlet]

The drinks we've had tonight:
Bees Knees
Shadow Box
Watermelon Waltz
Matcha Flip x2

[viral flume]

That TikTok pasta that every is posting about. This is pre pasta mix in.

[flat vale]

I just got the ingredients for it, been meaning to try it! Keep us updated on how it tastes, it looks delicious 😋

[viral flume]

It’s delicious. This is the second time I’ve made it. The husband loves it and it makes so much that it feeds us for about 3 meals.

I added in some Rosemary sprigs this second time in addition to the basil and red pepper flakes. Adds a little extra savory to it.

[oak basin]

I made pancakes for my Dad for Father’s Day

[weak flax]

Finally made my own mango and sticky rice

[lethal pelican]

Anybody else here enjoy eating salted egg fish skin chips 😊 it's sooo good (but also pretty expensive ㅠㅅㅠ)

[stable kestrel]

We have a different brand around here, unless they’ve rebranded recently? I’m trying to watch my weight so trying not to buy too many snacks though.

[lethal pelican]

I think snakyard is originally from Thailand 😄 my personal favorite is the one from Golden Duck but it's so hard to come by where I'm from. Also I haven't tried the one in your photo but I'll be sure to try it if I get the chance!

[stable kestrel]

I can’t remember if it was a limited edition thing or not, but you might be interested in some of the other flavors too!

[warm inlet]

Making pickled red onions, these things are addictive

[lethal pelican]

Oooh I have not seen that kind of flavor yet but I'm curious as to how it tastes! I'll try looking this up online so I can grab myself one 🌞

[silver nova]

Escargot dumplings, because I've had enough fast food for a while.

[warm inlet]

Lazy Sunday dinner

[deft jetty]

Hot Pot 🍄 🍲 🍄

[brittle wasp]

just had breakfast but these are making me hungry again! 😭 ❤️

[dapper grail]

This looks so delicious and fresh!!

[silk roost]

I made the executive decision to order food after scrolling through this chat

So good

[fading vapor]

Made bobuns !

[silver nova]

Homemade fermented hot sauce.

[median rose]

LOOKS REALLY DELICIOUS 🤤

https://tenor.com/view/yum-delicious-chef-kiss-perfect-perfecto-gif-9528130

[fading vapor]

Thanks :D !

[dapper grail]

getting ready to order myself some BP… This is my absolute favorite

[brittle wasp]

Running out of my fav White Rabbit candy...🥺 gotta restock soon 🐇

[deft jetty]

They are so good!! I have my own stash of them too 💖

[brittle wasp]

We also have white rabbit boba and ice cream here, love it ❤️

[deft jetty]

I really want to try the ice cream and boba... 🥺

[brittle wasp]

It's super good 😭 I also bought the cake version, shaped like giant candy

not an official one though but they made it with white rabbit-like milky creamy taste XD

[vivid wadi]

loved those as a kid

[open escarp]

omg i love those candies!!!! i think i remember eating the ice cream and loving the texture- it's like, chewier than usual ice cream right? it's been a while since i've had some

[brittle wasp]

Yess super creamy and chewy~ I wanna eat it again 😭

[lean cave]

We grew some bell peppers and honestly, I'm pretty excited about it! (So is Mila, apparently)

[brittle wasp]

looks like a good harvest! and hi Mila~

[weak flax]

Padaek cucumber salad (eaten it with rice) - very spicy, I had to drink oat milk after

[vivid wadi]

😆 i grew peppers once and they tasted sooo baaaad 😂

[stable kestrel]

Bought some pork belly for dinner tonight or tomorrow and had a bit of extra, so made some maple, ‘bacon’ and pecan oatmeal this morning.

[sinful flax]

🥓 Makes everything better

[warm inlet]

Rarely eat lunch, but I had an odd craving for tuna fish sandwich. So taadaa. Tuna with kewpie mayo, sweet relish, salt and pepper, with a spinach and pea shoot salad mix, and homemade pickled red onions

[silver kiln]

and the cutest napkin on earth

[warm inlet]

Oh thank you!! I made it!

[silver kiln]

that's so awesome

[warm inlet]

Here's another napkin, as well as the other side of mine

[silver kiln]

wow

[warm inlet]

That Hawaii fabric is vintage, got it at a garage sale

[silver kiln]

where do you find such pretty fabrics 👀

lol you read my mind 😂

[warm inlet]

Most of them are quilting cottons, but the kawaii japanese one came from a fabric store in Hawaii, my friend brought me back several yards of different kawaii fabrics

I have made about 20 napkins so far, and a few dish towels. I've been trying to use less paper products, like paper towels

[worn mica]

For some things paper can't be beat, but most things are fine with cloth

[sinful flax]

https://tenor.com/view/dance-taco-tuesday-when-its-taco-tuesday-happy-grooves-gif-15991761

[worn mica]

Are you sure? Wearing a suit with tacos seems brave

[stable kestrel]

This is a very expensive addiction. 😰

[potent quarry]

Honey walnut shrimp with egg fried rice.

[civic ruin]

looking at all this food...like now i get why over half the Americans are fat. Me included. Everything on here is fresh and looks super good.

[stable kestrel]

How about a nice salad with grapefruit and fennel for something healthier?

[lethal pelican]

My SO's uni ceviche 😋

[barren skiff]

For a second I read Uni as like university and was like "Dang that is fancy school lunch!!" Looks yummy!

[potent cosmos]

Made chicken enchiladas for father's day

[winged pasture]

Ooou yummm!!

[serene jacinth]

First attempt at a simple avocado toast

[worn mica]

Are those carrots or tiny sausages, I cannot figure it out

[compact scaffold]

Look like carrots

I think they are called baby carrots? It’s when they cut up an actual carrot into smaller carrots

[lethal pelican]

Pretty heavy breakfast 😄

[stable kestrel]

Dinner tonight.

[warm inlet]

Not the prettiest dish, but it was super easy. Brown rice with veggies (bell peppers, carrots, Japanese sweet potatoes, grated ginger), thrown into the rice cooker with some veggie stock, mirin, and soy sauce. Marinated beyond burgers with a ginger miso sauce, and pan fried

[winged pasture]

Yummm! Beyond burgers are pretty good!

[earnest ibex]

Everytime I come here and look at all these pictures I get so hungry lol

[sinful flax]

me2 🥓

[silver nova]

One of my favorite lunches, all comfort foods.

[winged pasture]

Oooou that makes me want the swedish meatballs from IKEA lol

[sinful flax]

I love fried okra 😋 and if anyone dose not love Mashed potatoes then we can not be friends no more

[silver nova]

Those are bite-sized hush puppies on the left. @sinful flax @winged pasture

Strawberry Super Moon donuts, today only at Krispy Kreme

[winged pasture]

Yuuummm!

[lethal pelican]

Wish they had those here. They look so good (and probably taste good too)!

[silver nova]

Strawberry filling, the top is strawberries and cream. You can taste that it's real strawberries as the darker spots are bits of strawberries.

[sinful flax]

I also love hush puppies 😁 and chicken pretty much any way you make it but fried is my Fav

[winged pasture]

Had a boba craving. Black Milk Tea with Boba and Coffee Jelly~

[warm inlet]

Waaaaaaaaaaaannntttss

[potent quarry]

I made my own Canadian bacon. Pork loin brined for 3 days then smoked. Fixed pizza tonight with it, looking forward to an English muffin and this with an egg for breakfast tomorrow. Everyone was eating it as I was slicing it! Lol

[compact scaffold]

Is that an American flag cutting board?

[potent quarry]

Yes!

[empty crown]

That looks so good

[potent quarry]

Lol, we’ve already agreed next time we’re doing 2!

[empty crown]

Sounds like a very good choice. A sunny side egg with it 👌

[potent quarry]

I might even be fancy and do a Benedict

[empty crown]

That's just making me even more hungry now

[brittle wasp]

Aww same, I should go get breakfast now! 🍳

[empty crown]

I should get dinner 😂

[brittle wasp]

Let's go get our meal! XD

[empty crown]

Okay okay 😄

[brisk ingot]

It's all coming together

[stable kestrel]

Nice! What grinder is that? I don't recognize it.

[brisk ingot]

It's the Eureka Mignon Facile with a 3d printed hopper/silicone bellows for single dosing I got from Etsy

[stable kestrel]

Ah, I've got a Eureka Filtro for my pour over, it looked a bit similar but not close enough for me to recognize it up front with the mods.

[brisk ingot]

Also modded the Gaggia for 9bar and have the upgraded shower screen in it

The filtro is the same thing, basically. Same burr set I believe

Different front end for a container vs portafilter

Yeah, it's just same size, just cut for more coarse grinding

[stable kestrel]

Here’s my espresso setup if you’re curious. Forgive the mess of grinds.

Any fun plans for breaking it in? Particular beans/roasts you've been wanting to try or the like?

[brisk ingot]

Nice

I've got some espresso blend from a local roaster

[drowsy silo]

Made some lasagna rolls with ricotta, white sauce, sautéed mushrooms and spinach, and grilled chicken

[median rose]

looks so tasty 😋

[worn mica]

Your ketchup and mustard are looking suspiciously solid there, but I can't paprika my finger on it

[silver nova]

I steamed these peppers and onions with the brats in beer before grilling them.

[worn mica]

Oh that certainly is an interesting possibility for sure

Unless you're trying to throw me off, and these really are strips of solid condiments tin foil hat

What beer did you use? A darker or lighter blend?

[silver nova]

Irish Red Ale

[sinful flax]

Brats are one of the few foods I could eat everyday and never get tired of them

[worn mica]

I do not know this brand, how fun!

[lucid oriole]

https://tenor.com/view/buttermilk-pancakes-pop-sugar-yum-food-porn-gif-3319801

[silver nova]

Clam chowder with bacon

[urban elm]

Truffle cream pesto pasta with herb salmon 💗 Cooked this for some guests today

[dapper grail]

That looks Amazing! Can i be a guest please lol 🤤

[vital vigil]

ditto

[winged pasture]

Me three~

[potent quarry]

oooh nice, I'm doing southern biscuits and sausage gravy with eggs for supper tonight

[sinful flax]

OMG I LOOOOOOOOVVVVVVVVEEEEEEEEEE Biscuits and Gravy especially sausage gravy💖 ❤️ ♥️ 😋

[brisk ingot]

I got my setup basically complete

[civic ruin]

yes please, I want toset up sdomething like this when i get my house

[brisk ingot]

It's a rabbit hole that you'll spend way too much on 😂

[vivid wadi]

that looks really good

[civic ruin]

Yeah I kinda fireguard, I will just be like this goes here that there, then nope hang on this there and that here. hmm yeah i can see it now☕

[stable kestrel]

Things don’t get real till you start customizing your coffee stand and modding your grinders and/or espresso machine. It can quickly become a very expensive hobby. On the plus side, you can make espresso from whatever beans you want and experiment with all the fun flavors!

[oak basin]

Here is an apple pie I made a while back

Soon I will be making gluten free brownies and apple pie for a 4th of July road trip/overnight stay at my grandparents ranch

If anyone is wondering it is homemade pie filling in pillsbury dough pie crust with home made strussel crumble topping

The filling was made by yours truly

[remote kayak]

Grandma made shrimp alfredo with garlic bread, angel hair pasta, and jumbo shrimp and it's chef's kiss

[brisk ingot]

I've already got my machine modded with a 9 bar OPV 😂

[worn mica]

We got a machine at work pushing 2000 bar, close enough right?

[brisk ingot]

Yes

[worn mica]

Perfect, I'll replace the abrasive with coffee grounds

It might obliterate the cup, but ya gotta make sacrifices

Hmm you still need a mad scientist condenser for your brewing desk

And a Tesla coil

[brisk ingot]

Yes

[stable kestrel]

One thing you could add that I added recently is battery backup. A 1500 VA / 1000W UPS is enough for me to pull a couple shots when the power goes out here. And we tend to have spotty power in the winter.

And a roaster so you can roast your own coffee beans. I feel like that’s the next rabbit hole that people I know tend to go down.

[brisk ingot]

Yeah luckily I have a local ish roster I use who is amazing lmao. You can buy a home roaster without spending a fortune, though.

[sinful flax]

Going Indian tonight with Chicken Tikka Marsala, Lamb Curry and lots of Garlic naan

[brisk ingot]

I love some Indian food

[deft jetty]

I'm craving for some butter chicken and biryani... My big sis is an expert in cooking it but she insists on me eating something called Dolma. 👀
I'm having a grad dinner party tonight! ☺️
Will posts some photos later on! 📸

[vivid wadi]

congratulations

[sinful flax]

OMG enjoy and congratz, It was a toss up for me either the Butter Chicken or the Lamb Curry I had Tandoori Chicken last time so went for the Lamb this time @civic ruin Had the Tikka Marsala

[wet citrus]

Chili doooooogs

[potent quarry]

Shrimp wontons! 🍤

[warm inlet]

Post workout dinner: beyond burger with cheese, greens, garam masala mayo, and homemade pickled red onions, basil pesto veggie-based rice, and sweet potato nuggets

[astral dock]

how does the beyond burger taste? i’m trying to go more plant based and there’s so many different brands, i never know what’s good!

[warm inlet]

I like the beyond burg a lot, more than any other plant based burger. The impossible one is okay, but I find it to be extremely salty tasting. I haven't been able to eat red meat for almost 10 years now, so I like the fact I have so many options

[oak basin]

Fresh homemade apple pie (except for the crust)

[wet citrus]

Thought those were Dino nuggets lol

[potent quarry]

Oooh pie! It looks 😋- I feel you on the crust tho - sometimes you feel like making crust and sometimes you don’t! Lol. I hope you had some vanilla ice cream too!

[warm inlet]

Indian foooood

[brittle wasp]

Looks nicee! I need me some garlic butter naan... 🥺

[median rose]

looks delicious

[sinful flax]

@civic ruin and I just had some yesterday I could eat Naan forever

[warm inlet]

Mood. I got whole wheat roti, prawn tandoori, chicken masala tandoori, dal, and samosa(with a mango lassi)

[sinful flax]

I had Lamb Curry this time last time I had Tandoori Chicken @civic ruin had the Chicken Tikka Marsala and we shared 4 garlic naans😋 This weekend I am going to get Butter Chicken

also Tandoori shrimp/prawns sounds good so I might have to throw that in too 😁

[warm inlet]

Lol

[cosmic thistle]

@warm inletis that nan bread

[warm inlet]

No, it is a whole wheat bread called roti

[cosmic thistle]

heard of it but from one of my Caribbean friends

[warm inlet]

It's very tasty

[worn mica]

I had it on martinique, it was gud

[vernal lance]

Eat tada-h key must!

[worn mica]

Before oh mesh yee agar eh
And of course after, go cheese some test yah

[flint oak]

you forgot the saw there

[worn mica]

Oh right correct yes saw mah test

[cosmic thistle]

@vernal lance それはいくらですか www (～￣▽￣)～

[winged pasture]

Mmmmmm sushi sounds soo good

[worn mica]

It doesn't even sound good, it also tastes and looks good

What would maki sound like anyway

[vernal lance]

Like 5 bucks

[wide pendant]

Chive pancakes

[winged pasture]

Mmmm looks good!

[civic ruin]

That Pancake looks so good.

On Sat. My family is making eggrolls. My Sister in - law is Korean. So excited to eat them

[shadow ferry]

#latenightcooking i am no chef lol. But mac n cheese, pork chops and avocado toast. Not sure i will like the toast. I have only tried avocado once.. tasted kinda like eggs so thats how i seasoned it..like i do my eggs

[shadow ferry]

Avocado not horrible, but not something i will buy again or for a while. Just the texture and something else in the taste i am not fond of

[feral temple]

How I do my avocado: Slice in half, scoop it into a cup or glass, add some sweetener (sugar, honey, or condensed milk), mix awhile (I like the chunky bits) and it's ready to serve

[flint oak]

Ah avocado dessert!

[shadow ferry]

I'm not sure about sweetener in avocado. Not completely against trying it, but not fully willing to try either. I have all 3 of those things tho. I sadly can't do that with this one cause it's all mushed up and has pepper and greek seasoning in it lol. Likely wouldn't taste that good.

[flint oak]

yeah it's cultural difference i guess lol

we view avocado as more of a dessert thing here XD

[barren skiff]

oh man might have to try it sweetened soon. Usually I just put my avocados on tacos or egg sandwiches

[humble cedar]

Durian anyone?

[halcyon saddle]

Ooohhh did you buy it peeled or did you have to peel the durian by yourself?? 👀

[humble cedar]

I bought it a whole but get helped peeled.

[civic ruin]

Is that the stinky fruit lol? Not sure If I would be able to get past that to try it.

[stable kestrel]

There are a lot of varieties of durian and the smell and flavor varies a lot. I hated the first kind I tried because it smelled so intensely of onions and stinky cheese and had an aftertaste of those that lingered for hours, but I found other varieties that have a different balance of smell and flavor that I like a lot, so it’s very much a thing where you may not like any durian ever, or might need a few times before you warm up to it, or you might like some varieties and hate others.

[vivid wadi]

I like to eat mine as guacamole onion, garlic, lemon juice salt and pepper. I can eat it alone or with chips or in a blt/club

[warm inlet]

Dinner? Dinner.....

[gritty basin]

Fancy

[stable kestrel]

Might be a little boring for some, but just getting over a stomach bug so I made some chicken and rice soup from scratch.

[silver nova]

Maple donut with cinnamon sugar and candied pecans.

[vivid wadi]

ooo that looks good

[silver nova]

https://tenor.com/view/sponge-bob-freaking-amazing-awesome-nice-gif-5470238

[potent quarry]

just add bacon!

[silver nova]

Already ahead of ya.

Then there were these with extra bacon.

[lethal sundial]

Waaw

It Looks Delicious

[vivid wadi]

these are pretty Canadian 😂

[deft jetty]

https://media.giphy.com/media/3oeSB7nfJi5m9V3VnO/giphy.gif

All you need is some good ol' canadian maple syrup 🍁 ✨

Pure maple syrup is great as a coffee sweetener fyi... 👀

https://media.giphy.com/media/KexCZhutSd1b92QQ0Q/giphy.gif

[gritty basin]

Bacon 😍

[warm inlet]

Grilled salmon with chimichurri sauce, foil-packet veggies, and Bhutanese red rice, with a hard apple cider

[vivid wadi]

that's not maple syrup ~evil monkey finger~

[warm inlet]

Niiiiiiicccccceeee

[silver nova]

On the other hand, my niblings want this, and it's so bad that I'm having to hide it behind a spoiler tag. BTW, their parents are my half siblings.

[warm inlet]

NO, GODS NO

https://tenor.com/view/steve-carell-no-please-no-gif-5026106

[gritty basin]

I like the cereal but the syrup is kinda much

[silver nova]

This is what they eat that on at their house...

[warm inlet]

[gritty basin]

What they said ^

[silver nova]

Yeah, notice how I distanced myself from them in the explaination? 🤣

[vivid wadi]

I've never had that. I haven't been back home in 6+years it looks good tho

I'd eat the mermaid waffle . . . . who doesn't love a good blue waffle

😏 😶

[flat vale]

Please let's keep the jokes PG13

[stable kestrel]

My brain can’t map the color of those blue waffles to raspberry flavor. My mom and I used to make Christmas cookies most years and we usually used red and green for plain vanilla and blue for cream cheese flavor, so I seem to forever associate blue baked goods with buttery and cream cheesy cookies. 😐

[sonic vessel]

i made a virgin margarita 🍸✨

[flint oak]

What's in it?

Or do you just replace the booze with something?

[sonic vessel]

you make it the same, just without the alcohol

margarita mix & ice and then use a blender

[flint oak]

Oooh i've never heard of a margarita mix before! XD

[sonic vessel]

yeah you can buy a bottle of it! it's cool! and then i just used lemon juice on the rim and dipped it in some sugar

[flint oak]

Perfect hot day juice aaaa

[sonic vessel]

mhm!

[sinful flax]

DINNER😋

[worn mica]

By your own right?

[sinful flax]

8 people eating right after 1 more later

But I could definitely eat the eggs by myself

[worn mica]

With that emote, literally pigging up on them

Bon appetit

[sinful flax]

No shame here we love any excuse to go all out with friends and Family

[civic ruin]

💯

[warm inlet]

I just did a s'mores with these cookies and trader joes' marshmallows (they are gelatin free), and OMFG SO GOOOOOOOD

[median rose]

what's this?
looks tasty

[worn mica]

Looks like marinated sate sticks

I recognize those bamboo sticks

[warm inlet]

Happy Murica noisy day?

[potent quarry]

July 4th cake parfaits, regular sponge cake dyed blue with macerated strawberries and whipped cream.

[grave sierra]

That looks delicious

[dapper grail]

That is terrifying

[worn mica]

But kudos for the culinary arts

[silver nova]

A little bit alien in design, but still a masterpiece. 🤪

[fading vapor]

I might need a recipe.

https://tenor.com/view/gimme-gif-5731137

[silver nova]

Spatchcock Turkey, large crab, a long sausage, season with tears of the innocent to taste.

[silver nova]

My Aussie Black Gold arrived.

[worn mica]

Treasure from down undah

[vivid wadi]

I hated those Terry's chocolate orange I'm soo positive that's what it's gonna taste like

[median rose]

that's a crab?
bruh it's looks like las plagas from resident evil 4

[worn mica]

Made to look like the facehuggers from alien

[silver nova]

You're right, it does taste like those.

[silver nova]

It's all about angles.

[warm inlet]

A tatertot burrito from Taco Daddy's, on of my favorite local places

[remote kayak]

Beignets are so good

[potent quarry]

Speaking of Burritos! I wish i had a good pic of this ones insides- hash browns/eggs/sausage gravy!

[barren skiff]

You guys are making me hungry lol

[gritty basin]

breakfast burritos

[potent quarry]

Yup! Just did one for supper too! Fried shrimp with bang bang sauce! (Equal parts Mayo, sweet chili sauce, with 1/3 part honey) I probably should have put in some veg, but I stuffed 10 shrimp in there.

[gritty basin]

Bang Bang Sauce!

[warm inlet]

Made masala spiced burgers (real beef for my partner and beyond meat for me) for dinner :3 and then grilled corn, sweet potato fries, and a mango lassi-like smoothie

[halcyon saddle]

Ohhhh looks tasty!

[potent quarry]

Yup! Also awesome on fried chicken

Mae ploy is the “name brand” but my local grocer has their own labeled ‘Thai sweet chilli sauce’

[drowsy silo]

i would do this lmaooo

[pseudo yew]

I grew some jalapeños (the second one not shown)!! Anyone have any recipes?

[silver nova]

S'mores funnel cake

[worn mica]

You take the japaneno, and then put it like a cherry on a ball of icecream tadaaa

On a more realistic note, you could mix it into a ratatouille with bellpeppers

Or make a couscous

Pickle them

Or grind them with oil, herbs, tomatoes into some paste

[pseudo yew]

oooooo

[worn mica]

I'm still not sure what the true spicy is

I keep seeing things say, no x is a lie, it is y

Supposedly now it's not the seeds being the spicy, but the whites joining the seeds to the rest

You can cut lengthwise or perpendicular disks

[median hearth]

All of jalapeno is spicy, but some parts more than others. I've noticed that the seeds are spicier than the rest but it's hard to test.

[silver nova]

The seeds are indeed the hottest part.

Scientist have tested different parts for capsaicin and the most concentrated part is the seeds.

[worn mica]

I recall such, but some human lore seems to permanently muddle

[median hearth]

I'd assume part of it is also like, how much you have and how it's prepared

[stable kestrel]

I like fresh diced jalapeños and sweet corn sautéed in butter with a little salt as a simple summer dish. They also tend to pair well with bacon and cheese dishes, so like macaroni and cheese with some diced jalapeños in it can be really tasty. Or wrap them in bacon and grill them. Or just put them on tacos or sandwiches or poke or something.

[stable kestrel]

I mentioned bacon wrapped jalapeños, and bacon wrapped jalapeños appeared! Magic! 🤯

[silver nova]

https://tenor.com/view/jfk-clone-high-i-like-your-funny-words-magic-man-jack-black-gif-18659433

[vivid wadi]

oooo that's looks good

[silver nova]

Homemade cookies, aw yeah!

[weak flax]

Thai place in Newcastle, England

Morning glory 🥰 ผัดผักบุ้งไฟแดง่

[brittle wasp]

Looks delish! I love eating morning glory with shrimp paste~ 🍽️

[worn mica]

Hefty meals early on

[drowsy silo]

Howl's Moving Castle type beat

[deft jetty]

https://media.giphy.com/media/RVMldhjn6q1JC/giphy.gif

[brisk laurel]

Garlic butter cheese tortellini =)

[astral dock]

omfg looks B O M B

[silver nova]

Breakfast from this morning.

[potent quarry]

Sausage gravy is the best!

[stable kestrel]

Free trail snacks!

[silver nova]

https://tenor.com/view/mcdonalds-chicken-mcnuggets-mcnuggets-cowboys-chicken-nuggets-gif-22259274

[stable kestrel]

I feel ancient for remembering this commercial.

[silver nova]

https://tenor.com/view/lit-old-lady-dab-old-but-still-swag-gif-13302838

[stable kestrel]

And dinner tonight.

[wet citrus]

Ice cream with cookie bits in the bottom and chocolate shell on top 🤤

[potent quarry]

Ooh! Did you know if you melt chocolate chips with 1 Tbsp of coconut oil you can make homemade magic shell?

[wet citrus]

Thats what I did!! 😄

Was sooooo good

[winged pasture]

Happy National Fry Day to my fellow Americans~!! Many restaurants and fast food stops are having free fries today!

[wet citrus]

My mom is so glad she's not working today lmao

[silver nova]

Patty melt with Orzo soup

[potent quarry]

Just finished smoking pork butt and put it in sous vide - will have bbq sandwiches tomorrow! Then planning on taquitos, then some gumbo with that pork - 9 lbs! We also smoked flour for the gumbo and I can’t wait to see how it does!

[wooden pivot]

honestly, this channel is so inspiring >v<

and makes me very hungry

:)

[brisk ingot]

Oh man, local pizza place killing it

Chicken Tikka Masala Pizza

[sinful flax]

Looks amazing and on my fav paper plates too

[dapper grail]

That looks absolutely amazing!!

[brisk ingot]

It's super good

[dapper grail]

seeing that made me order one, though i’m not confident it’s going to look that good 😆

[stable kestrel]

Does that happen to be from the Redmond/Bellevue, Washington area? If so I think I know where you got it. 🙂

[brisk ingot]

Nope SW Ohio food truck

[stable kestrel]

Lol! I'm originally from SW Ohio but haven't lived there in over a decade! Enjoy the food!

So... at the risk of starting controversy... What are your thoughts on Cincinnati chili? It's been ages since I had any, but I do miss it a bit, as well as some of the local ice cream options, and fair/festival food.

[brisk ingot]

I don't mind it. Skyline is the superior choice unless you're going somewhere like one of the non-chains.

Graters is awesome as always though

[potent quarry]

put cinnamon in rolls - not in chilli!

[stable kestrel]

Lol! Cincinnati chili is really more of a Greek-inspired ground beef stew. It’s very similar to the ground beef filling in moussaka or pastitsio. Incidentally, It’s been super rare for me to find better Greek food in the rest of the US than I could get in Ohio as we had a fair number of Greek immigrants.

[brisk ingot]

Yeah, it is. There is quite a bit of really solid Greek food. My city actually has a big Greek Food Festival every year.

There is a local Greek food truck that makes Pork Belly Gyros and yeah

Skyline also has Greek origins big time. They have info about that on their menus and stuff

[compact scaffold]

Salt and vinegar chips.
👍 or 👎?

[brittle wasp]

somehow that reminds me of Icy Lemon Lays that I've ate...

[stable kestrel]

May I also offer for your consideration: these.

[compact scaffold]

But….. what is the flavour!?!?!

[brittle wasp]

was about to ask the same XD was it cursed flavor lol

[compact scaffold]

👀 I want.

[stable kestrel]

Hard to describe the voodoo chips. They're sort of like salt and vinegar chips but also with chili powder, paprika, garlic, onion, and smoke flavor. It's not quite barbecue, but not quite salt and vinegar either.

[compact scaffold]

A truely cursed chip

[brittle wasp]

the taste is quite okay though! I want to try the melon one someday lol

[stable kestrel]

Those look like Thai Lays? I can't quite make out the small writing. I've had kinda mixed luck with their flavors - I remember liking the sweet basil flavor, but at lot of the rest have been surprisingly bland for me. The melon flavor would be interesting to try though...

[brittle wasp]

Yes, those are Thai Lays! I think the best out of the Thai Taste series are Shrimp Tomyum and Crab Curry flavor~

[stable kestrel]

Ah. I don't think I've managed to get either of those before. I'll keep an eye out for them though!

[brittle wasp]

I don't like basil and green curry so I didn't try both~ but can vouch for those two! (and the lemon one if you want to try hehe)

I also tried Pringles instant noodles (Jalapeno onion) but I don't like it ^^;

[compact scaffold]

We don’t have Lays here. I mean “we do” but we don’t. 😂. Pepsi/lays bought out the competition here in Australia but kept the label instead of changing it to Lays.

[brisk ingot]

Grippos are great

[lethal pelican]

Late lunch yum! Mangaon ta (let's eat)! 😋 Also, curious to know how you guys say "let's eat" in your dialect/language? 💖

(Clockwise, from top: sweet potato fries, lumpia, sizzling tofu, fried chicken, rice, stir-fried noodles/pancit)

[brittle wasp]

Enjoy your lunch! 💖 In Indonesian it would be "Selamat Makan" ☺️
We have lumpia here, too~ 🙌

[wooden pivot]

this one confuses me

i can not imagine chips/crisps to be cooling or refreshing like water

[brittle wasp]

Haha yes it's quite unique...it tastes like lemon and mint~

[wooden pivot]

i... i think i wanna try it now xD

[lethal pelican]

They're very fun to eat, kinda like jumbo and stuffed fries 😄

[brittle wasp]

I also tried it out of curiosity XD

[wooden pivot]

i can believe that haha

[brittle wasp]

Yesss haha I love lumpia 😍

[wooden pivot]

lumpia

gotta try that again one time :)

[compact scaffold]

In my language I’d say, Let’s eat.

[median rose]

well in my language it's called hayu tuang 👍

[junior flume]

Sending some macaroons from a local shop where im from

[upbeat crystal]

OMG THOSE ARE ADORABLE

[brisk ingot]

That's crazy

[wooden pivot]

that looks really adorable and cute :)

[junior flume]

yeah, they taste really good too

passion fruit, and black sesame, and caramel are really good haha

[steep sapphire]

oh how cute

[vivid tiger]

wahh those are so cute

[winged pasture]

Waoww those look amazing

[stable kestrel]

Decided to brave the wait at one of the best taco trucks in the area. They are still delicious.

[steep sapphire]

Those look amazing

What’s on them?

[stable kestrel]

From left to right - roasted poblano with sour cream, chorizo and potato, chicken tinga, broccoli, and zucchini with corn.

[light lava]

@stable kestrel California?

[stable kestrel]

Washington.

[light lava]

That also would explain why there's broccoli in a taco :p
Looks good though!

[stable kestrel]

The broccoli was a little over cooked today, so not as good as usual. They sadly no longer have nopales as an option but do have broccoli and Brussels sprouts as sort of alternatives.

[sinful flax]

I could eat a million tacos a week and still want more tacos they are the greatest human invention of all time there is nothing you can not find a way to put in a taco.

[worn mica]

We don't have em as much here

But we are really good at bread loaves here, not that sandwich bread kind

[sinful flax]

Bread in just about any form is my other weakness that I could eat forever you can just do anything with it and it goes with everything

[brisk ingot]

There is a blueberry farm close to us that you can pick your own at

[wooden pivot]

blueberries! :D

[warm shoal]

My tomato plant is bullying me

[brittle wasp]

Ahaha XD Miniature tomato!! 🍅

[compact scaffold]

Miniature tomato or giant hand?

[worn mica]

Who swapped the tomato plant for cherry tree without looking?

[weak flax]

Mum's morning glory

[winged pasture]

Oooou all that flavor soaking up... Gimme a bowl of rice and I'll gobble all that up lol

[weak flax]

Yes! I've eaten it all, it was so good 😭 Mama Pen (my mothers name is Pen) did it again

[upbeat dome]

Food? Yep, this is the place I need to be. 🙂

[wooden pivot]

that tiny tomato is one of the cutest things i've seen lately

[worn mica]

Tomatiny?

[silver nova]

I found a cereal donut!

You could say it has no parallel. 🤪

[wooden pivot]

i'm both scared and intrigued

(mostly cuz im not much fan of cereal :P )

[winged pasture]

@wooden pivot My favorite is Paksiw

Another one is Pinaputok

[wooden pivot]

that looks really good!

[winged pasture]

That plus a bowl of rice

And you're gucci ❤️

[wooden pivot]

i have no clue how to get my hands on tilapia, but i definitely want it in the game (they are open to meal suggestions in #🤝coral-feedback :) I want to think of as many cool reasonable meals as possible :D)

[worn mica]

Tilapia can be found at the supermarket, but only in filets, white fish

[wooden pivot]

is fish tricky food if you dont prepare it well? (like meat)

[winged pasture]

In terms of texture and flavor vs a common white fish, like cod, which is mild in flavor and soft, tender texture, Tilapia is more mild/sweet in flavor and a little firmer, so it can withstand longer cook times

[worn mica]

Also that first dish, someone gave up halfway and went, eh the WHOLE FISH will do

I cut it like twice, I'm done

[winged pasture]

Filipinos use the whole thing most of the time

[worn mica]

Oh I'm not saying it's not an option, but less frequently seen here

[wooden pivot]

i have a salmon lasagne recipe, it's really good

[worn mica]

You'll have a hard time finding some fish whole here

Salmon sure, since we smoke em

[wooden pivot]

here is a photo of one of the 5 lasagnas i made last time (i underestimated how much it would make when i bought the ingredients, my bad) i cant seem to find more photos of them sadly

[winged pasture]

Mmm in terms of sashimi, salmon is my favorite

[wooden pivot]

it seems like i've been forgetting to take photos of the food i've been making the last months :c

[worn mica]

I quite enjoy sushi

I've gone to the restaurant a few days ago

Had a lovely tenderloin with grilled vegetables, an entree of potato salad with ham shavings, cress,peony and zi think asparagus mousse

Ah and the meat with a lovely bearnaise sauce, and like the thiccest fries, because they basically cut giant rectangles nom

[wooden pivot]

tonight we're going to eat (dutch style) chinese food (its different in each and every country :P), but sushi is on my 'should eat again' list :)

gotta go for now, bye :)

[worn mica]

Baaai, have fun eating

[wooden pivot]

thanks :D

here is the food we got 😋

[worn mica]

Bami, sate, and... rendang?

[wooden pivot]

bami, foe yong hai, chicken sate :)

[worn mica]

Of course what else than that could it be

Today is pizza day here anyway

[wooden pivot]

wooh pizza :D

🍕

[worn mica]

I'm healthy I swear scarfs down

[dusky drum]

pizza can be healthy

[wooden pivot]

yea it can be healthy :)

[worn mica]

Hmm, can contain healthy ingredients for sure

But overall, there are better alternatives 😋

[silver nova]

I didn't want much, so I just got a cupcake.

[vivid wadi]

you and these desserts are killing me

take me with you I promise I can fit in your pocket

[worn mica]

Not anymore after binging on all them sweets though

[silver nova]

A lightly blackened Chicken breast, diced, and tossed in Voodoo Sauce. Topped with shredded lettuce, tomato, pickle, and remoulade sauce.

[silver nova]

You should try my "Death by Chocolate Cheesecake", I make it with 7 forms of chocolate.

[worn mica]

Liquid, solid, gas, plasma, bose einstein condensate and?

[vivid wadi]

😂

this is my laugh cry because I am serious and it hurts to not participate

[silver nova]

Cookie, fudge, syrup, couverture, gianduja, mousse, and ruby.

[drowsy silo]

Big mood

I call this the fatty smore. It's a chocolate-stuffed marshmallow and a warm brownie stuck between two cookies

No I did not finish it

[worn mica]

Ah the hunk of sugar strategy

A fine choice to satisfy a month's worth of sugar crave

[worn mica]

Well with all the sweets shown, there's enough sugary food for ten

[vivid wadi]

😫

[worn mica]

Nom, also pure beetus

[worn mica]

Dessert stomach unfolds from pocket dimension

[vivid wadi]

😂

[dapper grail]

This happens every time i tell myself i’m going to eat healthy 😂

[silver nova]

https://tenor.com/view/puppet-awkward-looking-what-side-eye-gif-15476992

[warm inlet]

Gyeongdan, gooseberries, a plum, and some oolong tea. Good Friday night

[wooden pivot]

In which countries do cupcakes look that delicious? O.o

[wooden pivot]

🤤 you said words that fill my heart with joy

[wooden pivot]

you turn it into an art, i'm hungry to hear more!

[wooden pivot]

it looks so sticky, my brain tells me it needs to go in my mouth, looks so good >v<

also looks very sticky, the typical 'worth it' sticky :P

[wooden pivot]

i mean, yes xD

[wooden pivot]

same.... same xD

[wooden pivot]

i dont know any of it, but it does look very curious :D

[silver nova]

United States, North Carolina

[wooden pivot]

aww maaaaan, thats an ocean away from me :c

[worn mica]

Just one small ocean

[drowsy silo]

Leftovers are the best kind of dessert to eat at 12 am

[wooden pivot]

small when you fly over it in a plane, big when you try to cross it by swimming :P

[wooden pivot]

haha good mindset :)

[worn mica]

Still purdy big with a plane, nothing but water around for a while

[wooden pivot]

only like 8 hours :P

[wooden pivot]

so in the latest video from How To Cook That, i learned that 200 years ago, they put cow shit in food 🤢

curious how people will think about things we eat in 200 year :P

[drowsy silo]

Ew????

[wooden pivot]

yeah, ew indeed xD

she mentions it in the video of 'weird 200 year old marshmallows (...)', and no she doesnt make the cow poop recipe xD

[dapper grail]

In the future please keep the language PG for the server. ✨

[silver nova]

Octo-Rolls, sometimes called “tako sand” are popular in Portugal and Spain.

That specific Octo-Roll is served at Misuta Chows, 521 Main St. in Buffalo. This Tako Sand consists of a braised and crispy Spanish octopus tentacle, served on a toasted hot dog bun; with tangy togarashi ketchup, radishes, and sweet pea tendrils.

I know you can also get an Octo-Roll at a pub that specializes in Spanish and French cuisine called Chaval in Portland, Maine.

[worn mica]

Would've loved to fly the concorde.

Also squid hotdoooog

[wooden pivot]

the image gives me many mixed feelings, both of wanting to try and of benig scared O.o

[wooden pivot]

i really wanna fly to Canada again, i miss being there, and the foods they have there as well

[worn mica]

Supposedly it's not spectacular, but also not bad

Then again, second hand information

[silver nova]

https://tenor.com/view/all-of-this-pointing-up-there-see-this-gif-14720503

[stable kestrel]

On the one hand, it looks potentially delicious, on the other hand, I’ve had enough poorly cooked squid and octopus that my brain is just squeamishly thinking about how intensely rubbery a bad one of those would be.

Since these snacks came up before, the latest flavor assortment of crispy fish skin snacks I saw last week. I swear the price has gone up though - I remember them being like $5-7 per bag before.

[worn mica]

Thats... pricey?

[gritty basin]

I’ve seen those snacks

[bitter trellis]

Cheesesteak Pita sandwiches and fries

[regal osprey]

I'm making my first nabe tonight! (not pictured, the gyoza dumplings I'm also adding)

also, if anyone has any good recipes that use miso, doubanjiang and/or chinese sesame paste, I'd appreciate it

[wooden pivot]

and my breakfast was a few hands full of nuts :P your meal looks delicious already

[regal osprey]

This is from Yuru Camp. TanTan Gyoza Nabe.

thank you!

also, it's nearly completely vegetarian since I used vegetarian gyoza as well (if you ignore the fact I used chinese chicken stock)

[wooden pivot]

i do most meals nearly completely vegetarian, cuz i cook in bulk, and after re-heating meat that has been frozen it just doesnt taste the same

except chili, chili needs meat in my opinion xD

i havent had the version without meat, but my brain tells me chili needs meat :P

[fading vapor]

YO THAT LOOKS DOPE

[regal osprey]

I live with two sort of vegetarians, so it's just easier to do vegetarian

[regal osprey]

Was very tasty

[wooden pivot]

i can believe that 😋

[worn mica]

I smell a student style cooking strategy

[wooden pivot]

i guess one could call it that :P personally i call it easy in daily life, and absolutely loving my freezer :P

honestly, i started doing it after i stopped studying, so i was like 'huh, yeah, never thought of it that way' :P

[worn mica]

Some meals can easily be bulk cooked, here Thursday is leftover day for that reason

Not all foods lend themselves well to to reheating though

[wooden pivot]

i bought big pots and pans for bulk cooking, and i select what meals i make for whether they can be bulk made xD

soups especially, they're so good 😋

[worn mica]

We used to relatively frequently have pumpkin soup

Vegetable soup very often

[wooden pivot]

tomato soup, vegetable soup, lentil soup 😋

[worn mica]

Chickpea

Is so tasty

[night hearth]

I made shepherds pie

[worn mica]

The poor shepherd, his pie was stolen

[night hearth]

Though I forgot to use Worcestershire sauce

Still tasted good

[night hearth]

Mine

[wooden pivot]

ohh that looks so good :D

[night hearth]

Lol

[worn mica]

Hmm, that is what a shepherd robber would say...

Clearly it was really fast as you left the Worcestershire sauce

What minced meat didya use?

[night hearth]

Just the regular 1kg mince that I always buy from Woolworths

Not the lean stuff though, that stuffs like $15 per kg

As for the recipe it was something I made

[worn mica]

That certainly is a little intense

Enough pie for days there

[night hearth]

That’s 1kg of potatoes too

[worn mica]

So much peeling

[night hearth]

No peeling at all, I left the skin on and pressure cooked them for 20mins

Then mashed once they all split

[worn mica]

Oh with some bio potatos that's certainly doable

[night hearth]

I was gonna peel them after they were cooked but that idea went out the window when they split lol

Wasn’t expecting it

[worn mica]

I've sometimes had difficulty peeling tomatoes

It should go easily, but sometimes they don't wanna separate

[stable kestrel]

Taro milk tea with oolong. So tasty.

[stable kestrel]

Had more meat than usual this week and was getting really tired of it so I made some vaguely South Indian dal and spinach… something. I don’t know what to classify it as, but it tastes good at least!

The final meal. Simple, but tasty.

[regal osprey]

My sister and I share cooking duties in our family

So leftovers are common

We have a lot of frozen food

[wooden pivot]

frozen food is good yea :)

[naive trench]

I forgot I fried some cheese sticks and the cheese leaked out from the batter because of that 😦

[stiff marlin]

I really recommend toasted sandwiches with cheese and home made garlic sauce in the inside!

I can't show it to you because I ate it too fast

[sinful flax]

Classification = Delicious😋

[stable kestrel]

Can anyone recommend any less common but reasonably healthy and more vegetable-heavy dishes from around the world that you think are tasty and that don't take a lot of work or tons of ingredients that would be rare in the US to prepare? In particular it needs to be gluten free and ideally with little or no dairy. I feel like I'm in a bit of a cooking rut - oatmeal, pancakes, various soups and stews, Vietnamese rice noodles with salad, various Thai soups, salads, and curries, and some Mexican, Indian, Hawaiian, and Japanese food thrown in the mix.

[flat vale]

I've eaten a lot of Korean dishes that might be worth a look, I'm not sure I personally know many recipes but I could recommend some dishes. Kimchi, kimchi stew, japchae (glass noodles), naengmyeon, and bibimbap are some of my favorites without meat/much dairy that I know of. They're all pretty healthy as well, I believe!

Kimchi is typically an appetizer type of dish so kimchi stew is probably more suited for a meal. Japchae is noodles made of potatoes I think, and they tend to mix it with veggies and eat it cold. Naengmyeon is buckwheat noodles also eaten cold in broth and various veggies. Bibimbap is just a bunch of veggies with rice and red pepper paste for flavor, you can leave the egg out if you don't eat eggs

[ocean moon]

A lot of Cuban dishes aren’t too hard to make GF or generally don’t involve flour (and don’t use dairy either)! Ropa vieja, black beans and rice, plantains, chicken fricasee

[stable kestrel]

I don't cook Korean food too often, but it might be worth looking into more. Unfortunately a lot of dishes tend to have wheat in them if I get them from a restaurant (soy sauce, gochujang, doenjang, are the common hidden sources) and that's pretty dicey for me since I'm allergic. I have mixed feelings about kimchi - it's fine as an ingredient in soup or stew, but I don't usually care for it plain. I do love the little fried seasoned fish cake banchan, though. Probably the Korean food I've had the most is bibimbap, japchae, tteokboki, and soft tofu soup.

[vivid wadi]

honestly I can never go wrong with oyster sauce, ginger and chili flakes on any vegetable

[stable kestrel]

A little salty for my taste, but reliable for a lot of them at least?

[vivid wadi]

well you portion it to you taste lol you don't have to add soo much that you pucker and go whoooooa that's salty 😂

[stable kestrel]

Fair enough. Thanks for the suggestions so far everyone! And I’m certainly open to other ideas too. Just feel like changing it up a bit and trying something new that I’ve not really had before.

[long hemlock]

Not really a particular cuisine but I really recommend Chelsea Mae's YouTube videos about her vegan meal prep

She got me into eating a proper balanced diet and the value of non-starchy vegetables. It's all stuff I knew before but her channel helped me really implement the knowledge and seriously triple my daily vegetable intake.

Definitely made going plant-based way easier too

[potent quarry]

I can recommend if you need dairy in a recipe to check out non-dairy coffee creamers the original flavored ones are a great alternative to heavy cream in soups, they won't thicken them as much as normal heavy cream will but you can always add a bit of cornstarch slurry to do that. I usually make my breakfast grits/oatmeal with a splash of it instead of milk nowadays.

[long hemlock]

^also cashew cream is a great way to thicken soups as well and is a tried and true tactic used in South Asian cuisine. A well-known example is butter chicken!!

[drowsy silo]

Got smoothies with the bestie yesterday

[winged pasture]

Ooou that looks delish

[wooden pivot]

looks delicious :D

[drowsy silo]

It was ☺

[lethal pelican]

Quick snack while working (stir-fried rice noodles)

[stray fern]

If you want some good Thai recipes, this chef always puts the ingredients and steps in English text

https://youtu.be/0FdUk0IBeUQ

[thorn ermine]

Yes! My mom is Belizean and we make so many of these dishes so frequently. They'd be great anytime

[fading vapor]

Recipe please 😩 👍 !

[lethal pelican]

Sure thing! Here's one (it's locally called pancit bihon in my language 😊) https://kitchenconfidante.com/vegetarian-pancit-bihon-filipino-rice-noodles-veggies

[fading vapor]

Lovely !! Merci beaucoup 😁 !

[stable kestrel]

Lamb and rice soup with coconut milk. It may not look super fancy, but it is tasty.

[flint oak]

nah i know exactly what that is supposed to taste like, and that looks tasty! ^_^

[wooden pivot]

looks good :)

[wide pendant]

Been a while since i shared something here

Here's my first attempt in smoking beef!!!

I smoked this for 6 hours and wrapped in foil for 3 hours... Cooled for 2 hours

And a strawberry cheesecake that i made yesterday

[brittle wasp]

woww good job! both are looking delish~ 🥺 🍽️

[wide pendant]

Semkyu!!!

OMURICE that i made!!!

[brittle wasp]

Aw, now I'm getting hungry looking at that, and it's not dinnertime yet XD

[wide pendant]

Oooft! Sorry!!!

[wooden pivot]

i wanna eat at your place now 😋

https://tenor.com/view/on-my-way-forrest-gump-running-run-omw-gif-10248245

[wide pendant]

Hahaha!!! I get this a lot!!! MY PLACE IS OPEN FOR EVERYONE!! UwU

[brittle wasp]

https://tenor.com/view/funny-animals-dogs-cute-teddy-bear-adorable-gif-13242954

[wide pendant]

It's a party!!!

[wooden pivot]

https://tenor.com/view/pooh-hungry-lunch-time-lets-eat-winnie-thepooh-gif-10922885

[barren skiff]

Just had breakfast but saw these and ready for lunch lolol

[wooden pivot]

made 2 freakshakes, this one was mine

https://cdn.discordapp.com/attachments/379364502048866305/868128619493466193/20210723_153538.jpg

this one was my boyfriends :P

[brisk ingot]

Nice

[wooden pivot]

thanks >v<

[barren skiff]

[worn mica]

We doin a food huddle at someone? Yaaaagh

[vital vigil]

https://tenor.com/view/imhungry-hungry-gif-5895936

[wooden pivot]

gives freakshake

one full freakshake usually fills me for hours

[worn mica]

It sounds lethal with sugary sugar

[silver nova]

Smoked chilli peppers, roasted tomatoes and onions, with fermented garlic.

[silver nova]

Letting the pizza sauce rest before I taste it and see if it needs anything else. I might try sorrel?

[trim bone]

https://youtu.be/KSiRkzKZ0PA

[stable kestrel]

Had a little leftover lamb and a lot of leftover tasty broth, so I made some kind of lamb and spinach vindaloo type thing? It’s richly spiced and it’s tart from wine vinegar and tamarind paste anyway. 🤷‍♀️

[brittle wasp]

Hi there! You can share this in #💻creators-content ^^

[silver nova]

But for tonight, I had extra Maine Lobster after making Lobster Bisque, so I made a Lobster Grilled Cheese too!

[flat vale]

We really got some chefs in here, holy smokes

Not me being proud of my air fryer wings

[dusky drum]

......my dinner was literally a bowl of potatoes XD I'm in awe of all of these delicious-looking dishes

[stable kestrel]

You say this as if there's somehow something wrong with a bowl of tasty potatoes. Just because I cook 'fancier' stuff some of the time doesn't mean the basics aren't delicious.

[dusky drum]

True. I could've made stuff (I got the ingredients for a spinach quiche) but the heat has robbed me of the desire to cook

[stable kestrel]

I was definitely there when we had a massive heat wave here a few weeks back - had to order out or just eat overnight oats and stuff because cooking was not happening.

[wide pendant]

Steamed broccoli with oyster sauce

[wooden pivot]

the foods look absolutely delicious

my parents came to visit, and my mom does not drink milk, so i made freakshake for her with almond milk, banana and chocolate. For the whipped cream that is in it, i gave her a glass of orange juice

my dad wanted coffee instead, and wasnt fan of salty much, so i used chocolate icecream and coffee, to make ice coffee, and instead of salty i used chocolate decoration on the glass

oh and i used liquid chocolate on top of it, with both of them ;P

im still gonna look for better decorations for those who arent fan of salty sticks (like me :P my boyfriend loves them) like M&M's or something

fun thing: before i ever had drank any freakshake, i really wanted to try them, and online said it was really easy to make. But my brain said it looked too difficult to make, so i believed it must be harder than they said it was. Then i tried one, at a very nice place, and i realized that it was indeed very easy to make :) Just wanted to share it, if someone is equally anxious to make it like i was at first, it really is very easy to make :)

[tender bison]

Wow!

[winged pasture]

HOLY MOLY

Ice cream is my kryptonite.... I can't say no to ice cream... and that looks GLORIOUS I WOULDN'T WANT TO SAY NO TO THAT

https://tenor.com/view/homer-the-simpsons-whatever-i-dont-care-gif-5239711

[wooden pivot]

thank you both so much >v<

makes for both of you one as well

[winged pasture]

I'm especially a sucker for salty-sweet ice cream :>>>>

But I'm weird like that lol

[wooden pivot]

just like my boyfriend :)

him: salted caramel icecream 🤤

[winged pasture]

Yesss! THOUGH I really don't like it when the salted caramel isn't salty enough

[wooden pivot]

i can understand that :)

[winged pasture]

But there's a place in san francisco called Salt & Straw, and they do a whole bunch of cool and interesting ice cream flavors

One is Sea Salted Ice Cream with Caramel

The salt is not in the caramel, but the ice cream itself!!

[wooden pivot]

there is an icecream shop nearby, and they also have salted caramel icecream :)

[winged pasture]

https://tenor.com/view/mind-blown-amazed-explosion-space-omg-gif-10279314

[wooden pivot]

wait what? in the icecream? O.o 🤯

that freezer must be really extra cold then O.o

[winged pasture]

YESSS and it's sooo good, even though you don't like salty, I think you would enjoy it lol

[wooden pivot]

i would probably love it :)

personally im really fan of sweet flavors, like chocolate, banana or strawberry, or like fresh flavors like lemon. But the salted caramel is really good as well :)

[wooden pivot]

boyfriend: mine

[winged pasture]

Come to california and join me! LET'S GO!

[wooden pivot]

🛫 ✈️ 🛬

im here

now gimme :D

[winged pasture]

😄

[wooden pivot]

:D

[wooden pivot]

chocolate milk & freakshake topping, less heavy topping this time (no cupcake/muffin)

partly cuz we were gonna eat pizza, and with cupcake/muffin it would be wayyy to heavy

partly cuz i was exhausted :P

i asked my boyfriend to decorate with the salty sticks, so he started writing with it xD

i love that guy :)

[flat vale]

I actually did something as an adult today look at me go

[winged pasture]

Oooou tasty salad

[flat vale]

Avocados and hard boiled eggs in salad is sooo good. I had some cherry tomatoes too but they tasted a bit odd so I didn't add them in 😂 and I forgot the croutons rip

[wooden pivot]

woooh you did healthy

i should probably do the same

[flat vale]

It's so much work to make healthy meals I don't know how people do this on a consistent basis 🥲

[wooden pivot]

if you have a big freezer, i can DM you my healthy soup bulk recipes?

(i'm gonna sleep, but im always happy to share recipes, i have most recipes digital anyways :) )

[flat vale]

My freezer has some room, recipes would be great. I looove soup

[stable kestrel]

Sadly I have no clear recipes, just ideas and vague directions, but I do make a lot of soup since it’s easy to cook in batches and relatively easy to make it somewhat healthy and very filling.

First idea: Chicken with collard greens and brown rice. Sort of a 2-day process for me, but the second day is faster? I basically just make chicken broth by lightly browning whatever chicken meat I’m using (wings give the best broth but the least meat), then simmer it with water, salt, a little cider vinegar, and some thyme and/or bay leaf if I feel like it. Simmer it on low heat till the meat is done. Pick the meat off the bones and toss the skin and bones back in the broth and let it cook as long as you want, even a full day if that’s your thing. Next day, bloom some ground chilies of your choice in butter, olive oil, or rendered chicken fat from the broth. Add chopped collard greens and cook for maybe 5-10 minutes, then add broth and brown rice and cook till those are done, like 40 minutes or so, then add the cooked chicken meat from before just to reward it. Add a little more cider vinegar and hot sauce to taste at the end. The whole thing is relatively low fat, full of leafy greens, and very low in FODMAPs for anyone who needs to watch those. You can probably make it a lot faster if you buy some pre-cooked chicken and canned broth and follow the rest of the recipe, but I think it tastes a lot better when I just start with plain chicken and water and go from there.

I can periodically post more like that if folks are interested? It’s a little much to dump my whole list of soups and stews at once though.

[worn mica]

Trickling might be better yeah, but people could get some new inspiration from it

[worn mica]

I approve, salted caramel is delicious

[silver nova]

I bought a milkshake with a cupcake in it.