🍱coral-foodies

[obtuse rose]

https://tenor.com/view/cage-priest-dance-gif-14793366

[sonic vessel]

Cooking is underrated and it always will be.

Because it can never be put into words how awesome it is.

[obtuse rose]

True

[trim shoal]

cooking is like music

[sonic vessel]

Me listening to punk music knowing damn well I'm a meek boi with no spine

[trim shoal]

there's some for everyone and it defies language

[obtuse rose]

Wow that’s deep all of a sudden 😂

[sonic vessel]

Art and science in one, babyyyyyy.

[trim shoal]

heck yeah 😄

bolognese from scratch for some lasagna I did last week :3

[obtuse rose]

I’ll take 4 please

[trim shoal]

wasn't as good as it could have been cuz I didn't have any wine or all my spice

[sonic vessel]

I wish there was an emoji that showed my spine going from dry noodle to wet noodle.

[trim shoal]

but still turned out pretty damn nice :3

hahaahahaha

[obtuse rose]

What😂

[sonic vessel]

That's how I felt looking at that image.

Anxiety: Cured.
Skin: Exfoliated.
Bolognese: Exists.
Hotel: Too poor.

[obtuse rose]

Hotel: Trivago

[trim shoal]

see now that's the proper sauce I made with the lovely red wine AND all the spices 😉

[sonic vessel]

My spine can't get noodlier than thissssss.

[trim shoal]

my spice rack xD

[abstract zenith]

Yummmmm. My husband makes a wonderful bolognese as well, no wine though. But still just absolutely gorgeous. We make a -ton- and then freeze it

[wicked mist]

so the plan today is getting us to drool, got it 👀

[sonic vessel]

Oh God, I feel that.

[trim shoal]

isn't it always 😉

[sonic vessel]

I had to repurpose the place I stored by bread just to store my spice bottles and bags.

[wicked mist]

GIRL,SAME

[trim shoal]

xD

ok I'll stop posting photos of food, I feel like I might get mobbed xD

[abstract zenith]

It's fine. I'll just dump my last few food photos now. 😉

[wicked mist]

https://tenor.com/view/the-rock-i-can-smell-it-dwayne-johnson-love-me-yes-gif-11570479

[sonic vessel]

https://tenor.com/view/i-need-that-shit-need-that-thing-that-shit-give-it-to-me-insisting-gif-14361111

[timber badge]

time for second breakfast after seeing more food pictures

[sonic vessel]

Whenever I'm done making a batch of almond milk, I'm left with some almond pulp that I can use to make a batch of banana porridge. Decided to go all out today and spruce it up.

[peak breach]

Tried to work on my cake decorating skills

[fading vapor]

YO I'D PAY FOR THAT !

[sonic vessel]

Deadass, that's a cake I'd want for a wedding.

[timber badge]

oh no that cake looks beautiful

[peak breach]

I would give it to you for free, it did not come out as pretty as I intended 😅

[timber badge]

pls share

i will appreciate that cake greatly

[fading vapor]

How did you do that, srsly ?

[obtuse rose]

Also if you like coffee I has LOADS of coffee drink recipes (non-alcoholic) @trim shoal

[peak breach]

@fading vapor strawberry cake with strawberry frosting on top, then just found a fancy tip to make a border and topped it with strawberries and waffers

[fading vapor]

PLEASE.

[obtuse rose]

Most of them cold cause im an icy bitch 💁🏼‍♀️✌🏼 lol

[fading vapor]

Fine by me !

Do share, friendo 👀 !

[obtuse rose]

how about... Cold brew lemonade? 😏

[fading vapor]

Lessgo !

[timber badge]

cold brew lemonade???

dumbass me going through the last little bit of chat: "what am i missing because ain't that just regular lemonade" lmao

[fading vapor]

xD

[wicked mist]

Hi, I second this 300% too

[trim shoal]

yes please !! 😄

[sonic vessel]

Yes please~

[obtuse rose]

Haha yeah! Cold brewed coffee with lemonade and sugar syrup is amazing!

[timber badge]

woah woah woah- coffee and lemonade together?

idk about this

[obtuse rose]

I'll update as i make them with "recipes" if you want, but theres also Espresso Tonic, i also have a really nice Lavender iced latte, and then there all the simple stuff like a latte, Cappuccino, mocca latte etc etc, since i worked in a coffee shop i got to experiment a lot ^^

ITS SOOOOOO GOOD

[fading vapor]

Yooooooooo

If you do that I'll gladly make a digital book about it 👀

That kind of stuff needs to be shared x') !

[timber badge]

the rest of what you just mentioned sounds good lmao

[obtuse rose]

like its ridiculous, some really strong preferably cold brewed coffee cause i think it tastes better, and then some sweetness to offset the sour, its soo good

[sonic vessel]

Reading the names of these are making me feel sleepy in a good way.

[obtuse rose]

Yeah i know some people think its hard to make coffee shop stuff from home but its actually pretty easy and I've enjoyed trying to make "advanced stuff" without having any of the cool equipment, I can make a latte with basically coffee, a filter, milk and a jar xD

[sonic vessel]

Okay, unironically, this group is so active, we could totally save all recipes posted here (with permission) and make a cookbook-doc as a pinned comment.

[obtuse rose]

so true

[fading vapor]

"The kitchen near the Sea"

• A Coral Island community-based recipe book

[obtuse rose]

Id buy it

[sonic vessel]

That would actually be a wholesome, unique bit of "merch" that most other games don't have.

A crowdsourced cookbook.

[fading vapor]

Indeed !

and how lovely to have so many different kinds of cuisine !

Since it's still "home cooking", I'm sure it does not need some unbelivably rare ingredients !

[timber badge]

that cookbook idea sounds great! could set up a google drive doc similar to what the books channel has

[sonic vessel]

I mean, most of my recipes are just ripped from VeganPlantLife and PickUpLimes, tho.

[fading vapor]

I used to work on some magazine, for fan projects. I can do something for that 😄 !

[obtuse rose]

and then sell it for BILLIONS xD

[wicked mist]

yo if you need help with that I'm game too

[fading vapor]

SDMLJLDFSG XD

[sonic vessel]

Okay, so I don't want to @ a mod, because I don't want to accidentally bring down wrath, but like... we should contact one of them to see if we're allowed.

[fading vapor]

Yo, I'd love to !

[sonic vessel]

As in, the pinned comment feature.

[obtuse rose]

i mean honestly we could just make a google docs ourselves ^^

[sonic vessel]

We can make the cookbook doc regardless, with permission.

[obtuse rose]

ohhh

[sonic vessel]

As in, adding the recipes with permission of the people sending them in,.

[fading vapor]

It doesn't need to be published, nor official
But it can be a fun thing to work on with a community !

[wicked mist]

food will bring us together I tell ya

[fading vapor]

Always has been

[obtuse rose]

and then we gotta have a dessert chapter

[timber badge]

i don't see a single mod saying we can't have a recipe doc LOL

[obtuse rose]

AND A DRINKS CHAPTER

[sonic vessel]

Oh my God, that would be so awesome! Have different chapters based on cliché videogame levels.

[fading vapor]

YES

[obtuse rose]

Omg and a brunch chapter

[sonic vessel]

Water-level: Beverages and seafood.

[fading vapor]

YO.

[obtuse rose]

101 mimosas

[wicked mist]

That's it I'm gonna grab something eat 😂

[obtuse rose]

scones, eggs Benedict, WAFFLES

[sonic vessel]

Home Town: Easy recipes and breakfast.

God, I'm stoked.

[fading vapor]

Lemme see if I can work on a cover. I'll try that in the evening or tomorrow !

[wicked mist]

find the best yummy font

[obtuse rose]

comic sans

[fading vapor]

Some feel good font !

[abstract zenith]

Can someone bring me up to speed?

[sonic vessel]

Something casual, yet easily readable for people with dyslexia.

[obtuse rose]

We're making a recipe book

[abstract zenith]

You mean y'all are stealing my idea I been talking about for a couple months now? 😛

[sonic vessel]

Basically, we figured there's so many recipes and so much activity in this group, if we get per-

[abstract zenith]

Oh! lulz

[sonic vessel]

Okay, so I genuinely didn't know that.

[fading vapor]

Wot

[abstract zenith]

NO NO NO. I was a) joking and b) didn't realize you meant like crowd-funded from THIS channel, not the game.

ahhhhhhhhhhhhhhhhhhh

[fading vapor]

OH. XD

[abstract zenith]

now I feel like such an asshole, I'm so sorry

OTL

[fading vapor]

Welp, that's a lot of good ideas anyway 👀

Nah, don't be ! xD

[sonic vessel]

It's okay! ❤️

[fading vapor]

That's a nice quiproquo :'D

Quiproquo ? Wait, is that word ok in english..?

[abstract zenith]

quid pro quo

It's Latin

[fading vapor]

Oh, nice

[sonic vessel]

But yeah, there's so much activity on this group, if we get permission from even 50% of the people to add their recipes to a doc we should have a cookbook doc going in a relatively short time. Might be cute. 🙂

[fading vapor]

Always worried to put baguette words in his sentences

[wicked mist]

I knew there was a d I always forgot in there

[abstract zenith]

We could do a Google Slides as that might be easier to format for recipes.

[sonic vessel]

But yeah, one thing we (I) wanted to get your opinion on was wheither we could have the doc pinned here if it becomes a thing.

[abstract zenith]

yeah, absolutely

[sonic vessel]

Or a slides.

HYPE.

[fading vapor]

YES

I AM SO HYPED

Works on a cover

[sonic vessel]

Okay, so I agree with the slides idea, because it's more easily comprehensible and has more options for layout.

[fading vapor]

I'll try to stream the work asap :')

[obtuse rose]

https://tenor.com/view/damndaniel-white-vans-dam-gif-5103576

[abstract zenith]

I'm already getting ready to share some of the recipes I've written up from me and my husband. 😛

[fading vapor]

How lovely ♥ !

[abstract zenith]

But I think it'll be especially cool if we could have sections for country?

So if people want to share traditional food from their country/region people could peruse those categories and make something new to them

[sonic vessel]

I was thinking a division in video-game levels, but I'm not very attached to the idea. Different nationalities sharing their cuisine together would be more dope, actually.

[abstract zenith]

ooooh

Maybe both?

Could do based on difficulty and then sorted by nationality?

[fading vapor]

Well, that would make quite a "difficult case" to sort.
If you have 3 recipe of X country and 23 of Y, it make kinda "weak" categories

We can have a thing "branded" as a community work, and categorisation like "entrée / plat / desserts / boissons"

[sonic vessel]

"Skill check: Starter / Adventurer / Pioneer(?) / Hero"

[fading vapor]

And on the recipe, the origin of it !

"From X", etc..

[sonic vessel]

We could also just plonk in the recipes alphabetically, add a load of tags to them and see what categories work after enough of them have been compiled.

[fading vapor]

🤔

[sonic vessel]

That way we don't end up with 25 in one section and 2 in the other and it's still at least slightly manageable.

[wicked mist]

A lil logo of the country's flag for each recipes never fails too

[fading vapor]

+1 !

Mh, the widest are the categories the easiest it is to sort.
I'm lookin' at some books to get the most "pleasant" way to sort those.

[sonic vessel]

Good one, we can pick what works from books that are already good and ditch what doesn't.

[wicked mist]

Difficulty is always sorted depending on the time it takes to make the dish or the amount of ingredients etc something to consider maybe?

[sonic vessel]

If this is just going to be a cute community thing, I remember finding some resources for how to veganize recipes that have dairy and meat in them from a YouTuber we can add. That way we don't have to worry too much about including vegan things.

[fading vapor]

The most common classification is this one, apparently ↓
"Snakcs & Sides ; Mains ; Dessert", etc...

[wicked mist]

Oh you can definitely add during the recipe what you can switch in it to make it vegan friendly 100% I'd add that to mines

[fading vapor]

Since we have so many inspired and lovely person here (y'all amazing ♥), I think we can go for "Snacks & Sides ; Main ; Brunch ; Beverages ; Desserts"

Nationality of the recipe : the recipe itself. As the difficulty.
Waddya think :) ?

[sonic vessel]

That would actually be way better, I just didn't think I could ask that much. 😅 If we could do that, it would be so convenient for folks like me to enjoy all of the recipes!

[sonic vessel]

I'm so down for this.

I do know the staple dish from the Netherlands is mashed potatoes with smoked sausage / meatballs and vegetables, but it's a pretty vague recipe.

(It's actually weird how often politicians here mention meatballs when trying to explain policies. ._.)

But that could invite a (vegan) meatball recipe too.

[wicked mist]

They love meatballs that much?

[abstract zenith]

They do it here in Germany too don't worry

[sonic vessel]

I don't even know, I don't think so. It's just...

"We're down to Earth human people because we eat the same things like you" type thing.

The populists here really go ham on that. But I digress, fuck politics, let's get cookin'.

[wicked mist]

Sounds like something an alien would say 👽

[sonic vessel]

So is the goal of the recipes to share authentic cuisine or to just toss in whatever and see what we do with them?

[fading vapor]

Whatever seems fine !

[wicked mist]

https://c.tenor.com/ZjqPAZpKWAUAAAAM/the-road-to-el-dorado-both.gif

[sonic vessel]

Oh hell yeah.

[sonic vessel]

I'll make a quick recipe for this then.

[fading vapor]

Quick question : what size of cookbook you prefer ?

Tiny ones, or larger ones (A4)

[wicked mist]

I like both , but I think it's easier to read with the large ones

[sonic vessel]

Imma suggest large ones, so we can make sure the recipes fit in one page or there's enough room for a larger lettersize.

[fading vapor]

Noted

[wicked mist]

If you count the possible picture of the dish too if it's there

[fading vapor]

Working on a mockup !

If y'all ok !

[wicked mist]

Mockups are where it's at

[sonic vessel]

For one big banana smoothie, mix the following ingredients:

• 2 bananas
• 200 mL of (plant-based) milk (should I shoot a quick recipe for this as well or nah?)
• 1 tspn vanilla powder
• 3 tspn cinnamon
• 1/2 tspn cardamom
• 1 medjoul date

If you make your own plant-based milk, you'll be left with pulp. This can be used to make porridge instead, by mixing the following ingredients:

• The smoothie
• About half a cup of the plant-based pulp
  (You could add Brinta or whatever, but this is just a nice way to not throw away the pulp.)

You can add any of the following as finishers to the porridge:

• (Plant-based) yoghurt
• Berries
• Chocolate

[obtuse rose]

Plant based milk recipe for sure I’m certain a lot of people don’t know how to make it 😄

[abstract zenith]

Related

[sonic vessel]

Aight. Imma type some more~

[abstract zenith]

Apple crumble and vanilla ice cream

[sonic vessel]

I love you.

[night jolt]

_probably the other way round 😛 _

but that does look a good crumble Shlee

[timber badge]

I'm going on a little trip next weekend (within the state) just to have a change of scenery and I've been looking at restaurants in the area where we can get take-out from or maybe do outdoor dining if its nice enough!

[obtuse rose]

Can I has?

[sonic vessel]

That sounds lovely! 😁

[fading vapor]

So. I may need some opinions about the mockups, to see what's the most appealing @_@

[wicked mist]

Show us! That was the best part of projects when I was a student

[timber badge]

yes I'm so excited! haven't gone much of anywhere in the last year!!

[sonic vessel]

To make your own nutmilk, you will need the following tools:

• A big bowl. (Enough to contain your batch and then some.)
• A container. (I use a glass bottle that used to contain pasta sauce.)
• A nut-milk bag (would be ideal, but you could use a clean, thin kitchen towel.)

Ingredients: - = must-haves o = optional

• 1 volume part nuts (I use almonds, but most nuts work. Quinoa and oats too.)
• 2 volume part water.
  o Medjoul dates (To sweeten the deal. The more, the sweeter!)
  o A pinch of vanilla powder (To add depth to the taste.)
  o A pinch of salt (Same as vanilla powder. Doesn't need to taste salty, just c o m p l e x)

Steps:

• Add all ingredients to a container and leave it for a day to soften.
• Mix all ingredients until it's largely one whole.
• Lay the towel/nut-milk bag in the bowl and pour the mixer contents into it.
• Wring as much of the fluid out as you want or can.
  o Wring it out an extra time if you feel like it it should be smoother.

You're left with plant-based milk and a plant-based pulp.

...Or you could just buy a carton from the store. Most have 'em.

But this way you know precicely what's in it. And it's way cheaper if you buy everything in bulk.

Feel free to shoot a message when you need us.

[fading vapor]

♥

Here we go

[wicked mist]

the first one is a classic 👌

[fading vapor]

But requires a certain "quality" of photo to take an entire page @x@

[wicked mist]

aaaah yeah def! in that case you could always put the pic on the first third of the page, mix it with either the pfp of the person who gave the recipe or the title? that way the pic won't be too much blurry if it's low quality

[sonic vessel]

We could check which lay-out fits best for each recipe for some variation?

[fading vapor]

Sure ! The objective is to have one layout, and apply to all recipe (with some variations of course in size of pictures, etc)

In that case, the "1 - 2" would be the best.
And I'll work on something to get the pfp and the region near the title !

[sonic vessel]

Aight. Take your time! 🙂 Also, gotta ask, is your pfp the laughing husky meme?

[fading vapor]

Yes :D

[sonic vessel]

I stan.

[wicked mist]

with some sick shades too 👀

[fading vapor]

YES 8D

Actually my friends and I have this stupid thing where we take all a dog, put him those shades, and take a name with "Chien Maigre" in it.

A good way to say you're a douche in french xD

[wicked mist]

wait we say that? learn a thing everyday

[fading vapor]

Its not a really popular expression

But you can call someone like that for being a jerk to your friends, in a humorous/douchy way x')

[wicked mist]

is that similar to chien de la casse?

[fading vapor]

YES

XD

[wicked mist]

I GOT IT THEN 😂

[potent quarry]

Pork/beef/cabbage/carrot/mushroom egg rolls with ‘homemade’ duck sauce - yes! Will make again- so much fun.

[abstract zenith]

mmmmmm

[potent quarry]

I could not believe I hadn’t tried duck sauce till now! Omg.

[grand snow]

just googled duck sauce haha

it’s plum and apricot base i see

[potent quarry]

They call it that in Chinese/American restaurants because it’s as far as I understand it was the main sauce for duck - here it’s mostly used for egg rolls.

[grand snow]

I thought it has something to do with duck eggs haha

[potent quarry]

Mix 3 tablespoons apricot jam
1 tablespoon applesauce
1 tablespoon rice vinegar
1 ½ teaspoons granulated sugar
1 salted pickled plum
I had no fancy plum but it was still pretty good.

And actually could only find apricot preserves so no jam.

[grand snow]

ohh 👌

rolls’ (egg, spring, etc.) dips are tasty

[potent quarry]

I did some in rice paper but they exploded. 🤣

So we salvaged the filling and are going to shred some potatoes and do a hash one day for breakfast.

[spare lichen]

I keep making nice food and only taking pics of it in the pots and pans and not plated 😂

It's most annoying as my kitchen light is bad but I made paella tonight 😊

It... was not that yellow I swear.

[abstract zenith]

Yummyyyy

[sonic grotto]

That looks good!!

[spare lichen]

"Serves 4" means "Serves 2 and maybe some for lunch tomorrow." 😂

[blazing pendant]

I made chili. Again.

[fading vapor]

Made something!

[abstract zenith]

mmmmmm

[abstract zenith]

Meat loaf with sweet potato fries.

[timber badge]

oh that looks so good right now

[blazing pendant]

Oh my god gimme

[abstract zenith]

https://www.youtube.com/watch?v=tsyXL8zKTrM

Plus just straight up sweet potato fries that are from Edeka. 😛

[timber badge]

I'm playing Marenian Tavern Story right now which is not helping this matter XD

[blazing pendant]

I have the ones from lidl in my freezer so >>

[abstract zenith]

then I hope you make this, because it's. so. good.

[timber badge]

probably going to put this on my list for this week since I think I have ground beef in the freezer!

[abstract zenith]

[safe shore]

hello everyone! my boyfriend and i ahve a sunday tradition of making bacon, eggs, and these AMAZING cream cheese danishes

the danishes came out pretty wonky-looking today but no less delicious

[shell sandal]

Oooo tag me me if you take pics next time!! That sounds delicious!!

[safe shore]

i will!!

[shell sandal]

My turn for supper so we're having brautwurst and perogies~

Grandma would be so disappointed if she knew I was using oil instead of butter 💀💀💀

[abstract zenith]

You don't have to wait for grandma to be disappointed when Mama Shlee can just be disappointed that you didn't put at least a LITTLE bit of butter in there for flavor you uncultured so and so

[shell sandal]

LMAOOO

I'll add some on top just for you 🤣🤣

Onions don't sweat well with oil

😭😭

[abstract zenith]

That's 👏 why 👏 we use 👏 butter 👏

[whole pendant]

Made Udon Yakisoba stir fry

[fading vapor]

Hope that belongs here 🥲

[sonic vessel]

Bruh this is unironically so much more beautiful than I could have envisioned.

[wicked mist]

Golden, just forgot a lil "o" in book

Trademark the word cookbok, bam, win millions 🎉

[trim shoal]

a cookbook for woks

a cookbok

[wicked mist]

✨genius✨

[trim shoal]

https://tenor.com/HmYE.gif

[abstract zenith]

If I can suggest "A Lovely Kitchen by the Sea"

[fading vapor]

SHIT ! Done x') !

[abstract zenith]

Also, either A Coral Island Community Cookbook, or Coral Island's Community Cookbook

[fading vapor]

Done & done !

[abstract zenith]

Boom! Perfect!

[trim shoal]

but the cookbok D:

[fading vapor]

Colors ? Form ? Any test/things to say/do ?

[abstract zenith]

I think it's GORGEOUS

[trim shoal]

yup

love the colour scheem

[fading vapor]

Thanks !

Now it's time to try to make a recipe page.

Wish me luck

[trim shoal]

Good luck !

Also that's one wicked name you have btw

[fading vapor]

Thanks :'D

[wicked mist]

Between a cheeky mischievous vixen and a chien maigre de l'enfer who would win 🤔

[trim shoal]

well he's skinny

but he might have three heads

I call that cheating

[fading vapor]

xDDDD

Each of the heads wondering what it's supposed to do.
And thinking the others have the solution x')

[sonic vessel]

Take all the time you need! You're already doing a lot! 😄

[sonic vessel]

https://www.earthyandy.com/recipe/2018/9/13/coconut-stracciatella-vegan-ice-cream Plomin's trying to make me comfort eat, so here's a recipe I'll try out in the weekend.

(Switching sugar for maple syrup doe, because I have a 1.5 L bottle to use up.)

[potent quarry]

Hey, we have mermaids you could even do a lively Kitchen in the Sea

[brittle path]

i feel like any mer-food cooked in the ocean would be really salty to humans

also possibly toxic

[obtuse rose]

Broccoli Soup:
1kg frozen broccoli
2 leeks
2 medium onions
5 potatos
1 Bigass zucchini
--Spinach 300g if you want--
Vegetable stock (or chicken stock if you dont care about it being vegan)
salt
pepper
1dl Vegan cream

Cut everything and boil, Pour off some of the liquid (Save it) and mix the greens with a blender /stick blender. Put back on stove and add a lil bit of cream. If its still too thick add some of the liquid you poured off earlier.

Serve with some vegan cremé fraiche or sourcream and some homemade bread 😄

[meager kite]

Ooooo

That sounds delightful

[abstract zenith]

I'm hungry. Do I want... french fries? mac'n'cheese? mac'n'cheese with spicy hot dogs (basically)?

rolls with butter and ham? noodles with peanut sauce?

[trim shoal]

mac n fries and french cheese

[timber badge]

mac and cheese!!

[abstract zenith]

Vix, you don't help

[trim shoal]

I try

[abstract zenith]

with or without the hot dogs, Nikki?

[trim shoal]

also how very dare you french cheese is a perfectly acceptable snack

[timber badge]

honestly i read vixen's message as french fries and mac and cheese. i did not notice the mix-up XD

hmm..

with the hot dogs@

[abstract zenith]

yeah, but ew, cheese. I like cheese in two things. mac and cheese. and pizza.

[timber badge]

!*

[trim shoal]

https://tenor.com/FFu6.gif

sacriledge

[abstract zenith]

one of these days.... deep fried mac'n'cheese balls

[timber badge]

YES

[abstract zenith]

Cheesecake Factory makes those; they're so goddamn good

[timber badge]

I've gotten one of their burgers with those... that was pretty dang awesome

[trim shoal]

https://tenor.com/T5O9.gif

[abstract zenith]

Make da mac'n'cheese, scoop into balls, put on sheet, freeze, then do egg dredge and panko dredge, and deep fry for a couple minutes to get the outside cripsy and reheat the inside

so gooy. so crispy. delicious.

ok, mac'n'cheese it is!

[timber badge]

yay!!!

with the talk of food, i just had to go grab me some cake

[meager kite]

Vegan mac n cheese is actually pretty good

I'm painfully allergic to dairy, so my options for "cheesy" things are slimmer

[abstract zenith]

😦

[timber badge]

oh no 😦

[meager kite]

On a related note, nutritional yeast is magic

And Daiya brand stuff isn't bad

[wheat stream]

Thank you for sharing your yummy recipes.

[wide pendant]

To make a vegan cheese sauce turn into a stringy feel like mozzarella, u can use TAPIOCA STARTCH to thicken it!!!!

Rather than roux or a whitewash, a slurry out of tapioca starch give vegan cheese sauce a mozzarella vibe

[meager kite]

Omg

Bless

[wicked mist]

Which one? And that's an important question 👀

[trim shoal]

wdym which one

all of them

[wicked mist]

https://c.tenor.com/sirGov5z0F4AAAAM/charcuterieboard-charcuterie.gif

[timber badge]

yes, snack boards are one of the best meals to exist

[wicked mist]

Never done one before I think I'll try to make a lil one at some point. Had one for a wedding tho it was so good

[timber badge]

do it up!!

[fading vapor]

Eyooo !
Sorry to bother but, do someone has a recipe to share for my mock-up test, please ^^' ?

[wicked mist]

Plomin shared a broccoli soup a bit earlier if you want!

[fading vapor]

Just saw that, thanks :D !

[torn dust]

Oh my goodness I don't know what's better! The soup or the bread!

[abstract zenith]

both. so good. my husband makes really good food, lol

[torn dust]

It looks amazing. My husband is the chef in this relationship too hahaha

[upper oasis]

Seafood pot tonight

[brisk ingot]

It lives

I had to go to Target 30 minutes away before they closed.
Old grinder didn't hack it even at finest setting. OXO one is great

[abstract zenith]

ooOOooooh!

[brisk ingot]

I may have also had two double shots after 10 pm. Oops

[fading vapor]

Ok. Hear me out. What's this please 👀 !?

[wide pendant]

Got some left over cuban bread that i baked months ago in the freezer

Decided to make some garlic bread

Added thyme, sliced cherry tomatoes, and pecorino cheese that i crumbled on top

[trim shoal]

🤤

[obtuse rose]

Delgona coffee cause I’m a basic beach

[sonic vessel]

I can't see the basic. 👀 All I see is a potential addition to my morning routine.

[timber badge]

is that a whole load of cream with some coffee on top??

[abstract zenith]

Whipped coffee

It was a viral tiktok craze but I believe it started in an Asian country

2 tbsp instant coffee, 2 tbsp hot water, and I think 1 or 2 tbsp sugar, and then whip

[timber badge]

oooooh

[hollow pelican]

Dalgona coffee, it started in Korea, I think?

[timber badge]

adds heavy cream to my next grocery list

thank you for the recipe Shlee!!

[abstract zenith]

Yup!

[timber badge]

@signal sedge thank you for making me realize the sous vide can attach to pots... I always thought it was a whole contraption... I still have that little room in my kitchen though XD

[timber badge]

you weren't kidding about the upgrade, from what i can see it looks fantastic!

[hollow pelican]

That looks so fancy!

[brisk ingot]

Oh yeah, I don't want to talk about how much money I've spent in kitchen stuff this month (got my wife a nice kitchen knife set too) but yeah, it's amazing quality

[obtuse rose]

Its milk and whipped coffee hehe

[brisk ingot]

I need to learn to use the steaming wand, I just normally drink it black. I do IF and am trying to lose weight so less calories that way LMAO

[obtuse rose]

I could teach you

[obtuse rose]

Pro tip, while learning, foam soap, water and 1 ice cube to not waste milk, much cheaper and better for the environment 😊

[brisk ingot]

makes sense

This thing has one of the really nice commercial wands that has two holes to help texturize

[obtuse rose]

Nice, I’m used to 5 holes but Im pretty sure it’s about the same technique ^^

[hollow pelican]

Oh lord now that we've transitioned to kitchen gadgetry @signal sedge is going to get me spending too

[timber badge]

YES SUFFER WITH ME!!

[signal sedge]

https://tenor.com/view/cackling-evil-laugh-witch-creeping-gif-5632950

[brisk ingot]

Now that's super fancy, hah. Having a good machine makes a big difference though. I was using a cheap Delonghi with a pressurized portafilter before this and it's a huge step up.

[obtuse rose]

oh yeah equipment really helps, I wouldnt say its life or death but it sure makes a difference 🙂

[upper oasis]

It's a seafood pot my mom and dad made last night. There are glass noodles, squid (the white spiraly thing), wood ear mushrooms, shrimp, cabbage, some left over chicken and chicken broth. It was very yummy. The glass noodles sucked up the broth so they were very flavorful

[fading vapor]

Yooooooo

Mind if I ask if you have a recipe ?

[upper oasis]

Sadly I don't have the recipe as it's my mom's recipe. I could ask her but she'd probably give me the asian measurements. "Half a spoof of this, one pot of that, and handfuls of that over there". If you really want it I can try to ask her.

[fading vapor]

Damn >o<
Oh, I'm ok with that tho' !

Thanks a lot ♥ !

[upper oasis]

I'll see what I can do

[fading vapor]

[hexed tartan]

I learned an interesting fact about cod. I used to have a hard time eating it because of its extreme "fishy" taste.

I read online if you soak it in milk for 20 minutes the enzymes in milk take away the strong taste. I actually was able to get through it this time

Like actually shocked it worked

[median scroll]

The lighting is that good, but I was proud of this

[vernal lance]

Lmao i tried to make this and failed...do you reaaaallllyyy need to use instant coffee?

[abstract zenith]

Yes

[vernal lance]

Yeah, Koreans have dalgona snacks which is basically airy sugar that’s like...baked

I found this...abomination? Ramen

I.......wanted to try but got too scared hahhahaa

[abstract zenith]

do not

you will get the shits

[vernal lance]

Btw, for actual good food, if you guys are in Japan or ever come to japan PLEASE try this

This is gubo

It’s....so addicting

[abstract zenith]

it looks delicious, what is it?

[vernal lance]

The outher shell is like......potatochips??? But thicc yet flaky

The inside has various fillings, my favorite is the teriyaki chicken mayo that tasted like MC donald’s burger, idk how

This snacks is only sold at Lawson

[burnt lava]

mcdonald’s burger lmao that’s oddly specific

[abstract zenith]

Interesting. I'll have to ask my brother if he's ever tried them. I also need to make him send me some candies when he's back in Japan after May

[vernal lance]

This one is new, so id he’s not in Japan since....a few months ago he might not have tried this

[vernal lance]

Idk why it’s the first thing came into my mind hahaha

Oh there’s also “cheese” in it

[abstract zenith]

ah, okay! he's been in Korea for a year (he's with the US Air Force) and he's going back to Japan in May (different base than last time)

[vernal lance]

I see!

Gah..i miss korean food 😦

[obtuse rose]

yeah what happened?

[vocal robin]

Griddle Pizzas 😋

[vernal lance]

I use espresso. And uh...let’s say that day i cried as i throw away my espresso

[sonic vessel]

omg 😩 🤌

[obtuse rose]

awww, yeah you have to use the freeze dried coffee powder sadly... The crystals are so small that they form a cream-like consistency when you whip it which doesnt happen with freshly brewed espresso or coffee, but then again you can still use it for an iced latte ^^

[burnt lava]

i thought for a second the toppings were strawberries lol

[flint oak]

LOL SO IM NOT THE ONLY ONE

i was like "mm.. dessert pizzas..."

strawberry, blueberry, and icing sugar...

[burnt lava]

mm yess, the white things could be grated coconuts

[sonic vessel]

The red could be strawberry slurpy

[timber badge]

@wicked mist what are you cooking? 👀

[wicked mist]

Chicken with olives mushrooms and white wine 👀 and a shit ton of herbs

I keep snackin on the olive and shrooms tho 😭

[timber badge]

so you'll have chicken and herbs, still hecking tasty haha

[echo crypt]

TASTY

[hexed tartan]

I have a love hate relationship with these things, they're so good but so tedious

[echo crypt]

same

[wicked mist]

@timber badge it was 👍 managed to not eat all the olives before cooking them 😂

[hexed tartan]

That one mushroom is in the perfect spot that I thought it was an organ

I thought it was the opening to a stomach haha

[sonic vessel]

I was like "Hmmmm, marinaded bagpipe~"

[hexed tartan]

Let me teach you the song of my people

[timber badge]

Looks really great!!! 🥰

[obtuse rose]

The cake my friend made for me today, it was SO Good!

[naive trench]

Indomie with egg.

[sonic vessel]

Is that like a ramen?

[flint oak]

EYYY INDOMIE GANGANGAAAANG

[burnt lava]

indomie supreme!!

[sonic vessel]

But is indomie like ramen tho

I have questions 😂

[burnt lava]

it’s.. just instant noodles tbh but everyone worships it 😂

[sonic vessel]

Hahahahaha ooooo so it is like ramen. I like ramen tho. There’s a lot you can do with it!

[flint oak]

they come in dry and wet version (i'm sure there's a proper term for these)

[whole pendant]

I have never had it, but boy does it look good!!!

[burnt lava]

me too! i used to hunt for ramen places with my friend and try a lot of kinds

[sonic vessel]

Hahahah I like food but restaurant ramen is is salty. I thought I found the ocean in the first bowl I tried 🤣

[burnt lava]

LMAO that sounds magical when you say it like that. so do you make ramen on your own from scratch or smth?

[sonic vessel]

I usually get other food but ramen when I eat out but I make cheap ramen different ways at home lol

[burnt lava]

i see, instant ramen that i usually make doesn’t taste as good as the restaurant or maybe that’s just my cooking

[sonic vessel]

Ara I’ve seen the results of your cooking and I’m a bit terrified honestly 🤣

[burnt lava]

i am too

[sonic vessel]

That egg cooking on the stove instead of the pan will forever haunt me 🤣

[burnt lava]

listen i just have a very bad aim

[sonic vessel]

Uh huh. What were you aiming for? The floor? 😂

[burnt lava]

that’s- i— god. trolley, if you were next to me in the kitchen i would totally aim for you 🥚🍳 lmaooo

[sonic vessel]

With your aim? You’d never hit me anyway. 🤣🤣🤣

[burnt lava]

https://tenor.com/view/egg-egg-house-anchorman-will-ferrell-gif-12831289

[sonic vessel]

https://tenor.com/view/swing-and-a-miss-pinata-bad-aim-swinging-fail-gif-15155224

Ara trying to hit me with those eggs like

[burnt lava]

hahahaha i’m never gonna win with you, ain’t i

[drowsy silo]

Chicken-bacon-ranch casserole

[abstract zenith]

@grand meadow @wicked mist this is the most recent set of pics I have of it

from when we did steak sandwiches

[wicked mist]

oh heck yiss

[abstract zenith]

It's really delicious and definitely lends itself well to beef

[grand meadow]

Seems nice ☺️

[obtuse rose]

If you know, you know 😍🤤

[upper oasis]

Burrito night!

Fish and california

[abstract zenith]

@wicked mist

[wicked mist]

https://tenor.com/view/hells-yeah-hell-yeah-yes-yas-yeah-gif-11745155

[glass topaz]

Y'all I'm suffering I have no idea what to eat/cook the next few weeks 😩 I hate meal planning man but I also don't wanna go shopping every other day

[abstract zenith]

Are there any good meat sales going on at your local grocery store/butcher?

[glass topaz]

I like cooking but the getting myself to do it part is A Problem

[abstract zenith]

Kilian and I stock up on stuff when it's on sale. I think I bought 6... kilos of chicken last time it was on sale?

[glass topaz]

Mhhhh i could get some good meat somewhere, why?

[abstract zenith]

then we just freeze it, and so if we're like "let's make chicken noodle soup" or "instant pot lemon garlic chicken" or whatever, it's in the house

[glass topaz]

Ah we have most things stocked up cause my mom likes to do that, we have a huge freezer ahfks

But what do with them is always my problem

[abstract zenith]

I mean, if time and motivation are an issue, then I'd suggest... hang on

[glass topaz]

AND actually doing them ya feel

[abstract zenith]

Do you have a slow cooker, or an instant pot/pressure cooker?

[glass topaz]

Nope :/

Sometimes i just make a huge pot of chili and eat that for a whole week, maybe I'll do that again

[abstract zenith]

I mean, okay, hang on

https://www.food.com/recipe/copy-cat-panera-cream-of-chicken-and-wild-rice-soup-438883
https://themodernproper.com/creamy-tomato-soup-with-chicken-and-vegetables
https://www.onceuponachef.com/recipes/potato-leek-soup.html
https://www.budgetbytes.com
https://www.allrecipes.com/recipe/26460/quick-and-easy-chicken-noodle-soup/

I realize that like 4 of those are soup recipes...

Budget Bytes is a fantastic website

[glass topaz]

Ah thank you!!

[abstract zenith]

https://www.bbcgoodfood.com/recipes/pork-fennel-chilli-meatballs
https://lifemadesimplebakes.com/one-pot-creamy-chicken-pot-pie-noodles/
https://cafedelites.com/creamy-garlic-parmesan-mac-and-cheese/
https://damndelicious.net/2019/03/30/cilantro-lime-chicken-thighs/

@signal sedge Can also probably give you some ideas. We are hobby chefs, we love to cook, and I favorite recipes ALL THE TIME lol, so if you ever need some inspiration...

Speaking of chili though

https://docs.google.com/document/d/1TGVovPOYQguuQ95G30MMYwGy-026e90KZvPN8lWWNAs/edit?usp=sharing

That's mine and Kilian's recipe we adapted from another guy

[glass topaz]

All of those look very good, thank you!

That looks good also! I have my own chili perfected and adapted from chefkoch ahfks what I love about it is that you just brown the beef and throw everything else in there and let it cook for like 90 minutes, it's great for executive dysfunction

[abstract zenith]

Yeahhhhh, for sure, I 1000000% understand that, lol

This takes a BIT more effort, but god is it worth it. And it freezes really well

But like, that one-pot chicken pot pie noodles recipe is quick and easy, one pot, and super delicious too, with yummy leftovers

[glass topaz]

Like, I loveeeee labor intensive shit every once in a while when I feel like making something fancy but my executive dysfunction is quite bad

[abstract zenith]

for those days where you're at like negative spoons and you just want something hot

[glass topaz]

Good to know, thank you!!

[abstract zenith]

same with the chicken noodle soup. it's ... easy peasy

[glass topaz]

I made Korean fried chicken a couple of weeks ago. It was goooooood

[abstract zenith]

yuuuuuuum

[glass topaz]

Maybe I'll just be bad and get fast food today 😂 you can't even order anything decent around here, it sucks

[abstract zenith]

join the club, my friend.

[signal sedge]

https://tenor.com/view/ben-solo-darth-vader-star-wars-you-called-slide-gif-16473928

@glass topaz what kind of food do you normally enjoy?

Like what are your like.... top 10 dishes either as comfort food or stuff you just really like?

[glass topaz]

Oh god loaded question

[signal sedge]

(for example, Christmas dinner is food we really like but I wouldn't call it comfort food :P)

you can be as broad or specific as you'd like

and also, what are some meals or ingredients you generally avoid or could do without?

[glass topaz]

I love various Asian food (Indian, Chinese, Thai, Japanese, Korean, anything really) but I also love classic American food like fried chicken, Thanksgiving food, stuff like that

It's hard for me to categorize things 😂

[abstract zenith]

that's fine. sounds like you've got a palette like ours. 😛

[glass topaz]

Mhhhhh I don't like zucchini and eggplants for one, not a big fan of clear soups either (I love chicken noodle soup and cream soups and stuff like tomato soup though )

Controversial I know but I'm also not a fan of most Mediterranean food and I don't really like fish. Love salmon and tuna though

[signal sedge]

hmmm

are you going to the store today?

[glass topaz]

Wasn't planning on it

But I'll take anything, I'm going shopping in a couple of days and I'm struggling with planning lmao

[signal sedge]

I got a suuuuuuuper easy but delicious tomato soup recipe you could try today

it's ridiculously easy and should scratch that itch

2 cans of good Italian tomatoes (look for "Mutti" if you can)
1 larger sized shallot
1 good sized clove of garlic
Brown sugar (if you can get real brown sugar (the kind that has molasses in it), use that)
Tomato paste (again, Mutti is great here - they have a triple concentrated tomato paste that is 👌)
Salt
Oregano (dried)
Basil (fresh preferably)
Olive oil
Baguette

Requires 1 medium-large pot, stove, blender

Mince shallots and garlic.
Sweat shallots in pot with olive oil over med-high for a few minutes and then add garlic.
Sweat for another minute~ before adding like 1-2 tablespoons of tomato paste.
Incorporate the paste and cook it off briefly before adding in the 2 cans of tomatoes.
Add in a shake of oregano, (hopefully fresh chopped) basil and like a good tablespoon of brown sugar.
Mix well and allow to simmer for a good 30 minutes.

Remove from heat, pour into blender and add a little olive oil (maybe 1/2 tbs) to emulsify and salt to taste. You may want to add some regular sugar at this point if it's too vegetal or still has a little bite to it. Just keep blending and tasting until you like it.

Serves 2.

Oh, and you can use some of the soft part of the baguette to make it a little creamier (though it will thicken it quite a bit so you gotta be careful not to overdo it here) when you blend it.

What we like to do is take the baguette and make some fresh garlic/herb bread with it.

Just take 3~ tbs butter along with a minced garlic clove and some herbs of your liking (you can look for frozen Italian herbs at the store - those work really well here) and nuke it in a bowl in the microwave until the butter is soft enough to mix all the herbs and garlic in. Then just add salt to taste, spread across your two baguette halves and grill until brown and c w i s p y.

[timber badge]

Had some smoked chicken tacos last night that I can’t stop thinking about 🥰

[abstract zenith]

Yummmmm

[obtuse rose]

Borkoli soup

[wicked mist]

Oooh nice

[wise musk]

would anyone like to see some tea sugar cookies?

[trim shoal]

obviously

need you even ask xD

[wise musk]

they're made with lady grey tea ^_^

[abstract zenith]

Yuuuum

[upper turtle]

i would love to try them 😋

[median scroll]

A board arranged by a cousin

A fruit arrangement by my sister

[pine rivet]

Those both look good!

[median scroll]

Thanks! I'll let her know

[blazing pendant]

Lunch time!

[ebon helm]

https://www.youtube.com/watch?v=H63ybyT9zs8

[stiff marlin]

Chillie with vegetarian meatballs and steamed dumpnings

[safe shore]

i promised i'd share my boyfriend's danishes next time he made them, and here they are! https://cdn.discordapp.com/attachments/481946262497787919/825779124873199706/PXL_20210328_171105391.jpg

[safe shore]

oh my godsss that looks SO good

[old gazelle]

Oooooooo , looks good!

[meager kite]

My partner and I tried Nepalese food for the first time! It was amazing. I am so full.

[drowsy silo]

Daaang! He single? 🤣

[timber badge]

I had some awesome short rib take out last night and I’m not gonna lie, I was stoked that they gave me 4 pieces of garlic bread to go with it- that’s not a normal thing!

[abstract zenith]

Plating skills are bad, but it's lemon garlic chicken in the instant pot, with mediterranen spiced fries from the deep fryer and green beans with bacon bits.

[trim shoal]

dives through screen

[halcyon saddle]

Friesss!! 🤤
I love fries 🥺

[sonic vessel]

"this could be us but you playing"

[grand snow]

i wanna eat what you had Shlee

stir fry green beans mmm

[blazing pendant]

https://cdn.discordapp.com/attachments/725219967162646608/826108951644602368/20210329_170124.jpg

[whole pendant]

Oooooo what is that??? It looks so good

[blazing pendant]

I made chef john's red lentil soup! slightly adjusted to ingredients-I-have-in-the-house xD

[whole pendant]

Ooooo interesting

[glossy elm]

Tea timeee

[glass topaz]

Yo does anyone have a cinnamon bun recipe they swear by? Preferably one that's not baked in a cast iron skillet cause all of the good ones seem to be 😅

[abstract zenith]

yes

[glass topaz]

👀

[abstract zenith]

https://www.chefkoch.de/rezepte/2287701364848460/Zimtschnecken-Cinnabon-Style.html

[glass topaz]

Thank you!

[abstract zenith]

Any time!

[potent quarry]

I cheat and use the $1 pizza dough in my supermarket deli, just sit out on some greased parchment paper with an equally greased clingfilm wrap on top for a few hours and let it rise, then proceed just like in any other cinnamon roll recipe - saves so much drama!

[abstract zenith]

Chicken fajitas!

[earnest kernel]

Can i have one?

[abstract zenith]

I eated them all, sorry

[upper oasis]

HUZZAH IT TOOK 3 PEOPLE AND SOME TRANSLATING but I have a rough recipe for the seafood pot for you

Seafood Hot Pot-Serving Four

Napa cabbage, four or five slices, cut into small pieces.
Chinese glass noodles (粉丝), two tie. Soak in cold water for 10 minutes or until soft.
Chinese black fungus (NOT DRIED VER), 1-2 packs, washed, cook in hot oil with a little salt for 10-20secs seconds and set aside.
Fresh squid, two. Cut into slices and washed, (after the water boils add in for 20 seconds then immediately remove into cold water)
Fresh shrimp, 15 to 20 medium ones. Pick the shrimp thread, peel it and marinate for ten minutes with white wine and tempura flour.
A box of firm tofu. Slice and sear on both sides for later use.
Two cans of chicken soup/broth.

Cooking process:
Spread the cabbage on the bottom of the pot, then tofu, then black fungus, then glass noodles, add the chicken broth, boil, and season to your liking. Then add the shrimp and squid, cook for another 3-5 minutes, and then take it to the table and serve.

[fading vapor]

YOU'RE THE BEST, THANKS 💗

[odd prairie]

Ooooooooooooooooooooo

So the first is my first time making sushi, second is nachos, third is some poached eggs over bbq plum chicken breast and salad. ❤️

[sonic vessel]

This is why I have this chat unmuted. 🤤

[obtuse rose]

Yum

[drowsy silo]

My mom got the ingredients for me to make the casserole again LMAOOO

The kids really seem to like it

[ocean spindle]

I made this a while ago now, but I wanna make it again soon, it was so good
(satay tofu noodles with,, a lot of capsicum & chillies bc they’re 90% of the vegetables I can eat—thanks allergies lol)

[blazing pendant]

Is not food yet but

This beauty arrived yesterday.

The dumpling experiments shall begin. 🥟

[abstract zenith]

share

[blazing pendant]

All miiiine. Going home for Easter on Friday so not much of an opportunity now but there will be a RECKONING as soon as I get back.

[summer lotus]

oooh yum!! good luck

[potent quarry]

Bbq pork sliders with homemade baked fries.

[shadow ferry]

Bit into my hot pockets, thinking they were ham and cheese, and wondering why they're spice. forgot i make the sausage egg and cheese ones.

[rancid ingot]

Pan seared steak-tips, homemade potato salad (radishes are a must) and green beans!

[brisk ingot]

We got our Bokksu box in

forgot to take a picture before we destroyed it lmao

Japanese snacks are always on point, though

[blazing pendant]

Dandelion salad, my fave seasonal food

[spare lichen]

I'm going home to my mum's for a bit on Monday so I'm taking advantage of my ability to use the kitchen while I still can

[glass topaz]

Made cinnamon rolls/yeast dough on general for the first time, they turned out so good! Could use more filling tho

[abstract zenith]

Did you use my recipe??

[glass topaz]

They turned out so fluffy, this recipe is amazing

[glass topaz]

Yesssss :D it's funny, we actually wanted to make that recipe before you suggested it, I just wanted to sé if someone had another good one!!! The thing with the pudding is so interesting :D

[abstract zenith]

right????

and yet, they come out SO GOOD

[glass topaz]

So amazing!!!! I'm super impressed! I still have to figure out the filling though, since the butter was liquid it kinda ran off so we couldn't put a lot into them

[blazing pendant]

what's that recipe?

[abstract zenith]

https://www.chefkoch.de/rezepte/2287701364848460/Zimtschnecken-Cinnabon-Style.html

Yeah, I'm trying to decide if like, I should mix up the filling and then chill it again?

and then spread it out right before putting it in the oven, or use just semi-softened butter instead of actual melted butter....

could also switch out for margarine or maybe add a thickening agent, like corn starch

[glass topaz]

Yeah next time I definitely won't use completely melted butter I think

[wide crown]

@gray owl So I ended up just going to the store and buying chicken to fry myself

[fast silo]

Omg that looks INCREDIBLY good

[wide crown]

pats self on back It was better than I imagined it turning out.

[abstract zenith]

I'm in the middle of the second batch, but the first batch of Meatballs came out nicely

[abstract zenith]

Completed!

[signal sedge]

https://tenor.com/view/maggie-simpson-full-stomach-out-gif-13226007

[wide crown]

Now that looks tasty 😋

[next wagon]

That cinnamon bun recipe looks so nice! Very interesting way of doing it. I have to try it too 😍
I think I'll stick to premixing room temperature butter with the sugar and cinnamon and simply spread it. It's how my mom always did it and the few times I've tried with melted butter it's always been messy and hard to handle

[sonic vessel]

https://cdn.discordapp.com/attachments/822996721235525684/827938872062378034/IMG-20210403-WA0009.jpg Been a while since I got to enjoy some of this. :)

[vivid tiger]

that looks really good! what is it if i can ask?

[sonic vessel]

It's lentil curry. 😁 Can send the recipe too if you want?

[vivid tiger]

ooh sounds really good

[sonic vessel]

https://rainbowplantlife.com/vegan-red-lentil-curry/

It seems I cut my ginger in too big of pieces so I'l probably have to blend it. 😅

[fluid surge]

Just made homemade khao soi!

[silver kiln]

omg please tell me that thats a carrot cake with carrots and bunnies on top

[blazing pendant]

I am sorry to disappoint but it is chocolate

[silver kiln]

i am not disappointed but it wouldve been gam- realitybreaking

chocolate cake with chocolate bunnies 🥺

[blazing pendant]

Haha. I actually wanna make carrot cake some day but the family is noooot game at all. This one was inspired by lindt bunnies so, chocolate it is!

[peak breach]

Practicing with naked cakes

[grizzled shore]

that looks soooo goood!!

[vivid tiger]

oh wow people here are reallly good at cooking/baking

[timber badge]

https://tenor.com/view/cat-animated-kitty-wow-big-eyes-gif-17482894

[signal sedge]

https://tenor.com/view/the-office-michael-scott-steve-carell-wink-gif-7720100

How'd we do, @wicked mist

[wicked mist]

You succeeded at making me hungry 🍷

[signal sedge]

https://tenor.com/view/ugh-whatever-alan-the-hangover-hair-flip-gif-13769326

[cerulean vortex]

Veggie gyoza

Or sth like it xD First time making dumplings

[buoyant hill]

i thought that was chicken prepped to be cook and was like :?

but i didnt have my glasses on xD

[cerulean vortex]

😂 It DOES look a bit like chicken

[abstract zenith]

@tame kernel scroll up to what Decom posted.

[tame kernel]

Oh my gosh that looks SO GOOD

[warm karma]

Mini pancaaaakes!!!

[timber badge]

those are literally the cutest pancakes i've ever seen

[warm karma]

I know they're so cute 😭 i love them

[stiff marlin]

Mazurek is done

[abstract zenith]

That's so pretty!

[shell sandal]

Ordered pork bone ramen with pork belly ❤💕

[abstract zenith]

mmmmmm

[next sail]

Just finished making Easter bread

[summer lotus]

yum!

[sharp knoll]

👀

[buoyant hill]

What is that

[next sail]

Its bread that you braid and the eggs are dyed raw and you put it into the braided dough and you bake it. Baked eggs taste a lot like boiled eggs

[quaint crow]

Pasta day todayyyy

[warm karma]

Fried chickeeeeeeeeeeeeen

[summer lotus]

Yummy!!!

[warm karma]

And my friend just dropped a cake at my door unexpectedly! 🥺 angels do exist

[summer lotus]

IT LOOKS REALLY GOOD

your friend did a great job

It looks beautiful!

[quaint crow]

That cake is adorable!

[trim shoal]

Dante adopt me this instant-

[blazing pendant]

Now it just has to come out of the oven as pretty

[blazing pendant]

Success!

[abstract zenith]

oooh!

[ember shadow]

May I know what this is? It looks very tasty o.o

[abstract zenith]

Looks like Bolognese to me!

[quaint crow]

It is indeed haha.

I got it from here if you'd like to try the recipe.

https://www.pastagrammar.com/post/ragù-alla-bolognese-authentic-bolognese-sauce-recipe

I substituted a few things because I work 11 hours a day but it's pretty amazing

And I recommend checking out there youtube channel. They are a very funny couple with great recipes.

[ember shadow]

Haha sounds good, I’ll definitely give it a shot! Thank you!

[flint oak]

https://tenor.com/view/thriller-michael-jackson-eating-popcorn-watching-gif-5577709

do continue

[sonic vessel]

https://tenor.com/view/pineapple-pizza-anti-pineapple-pizza-gif-7693179

[silver kiln]

shouldnt it be "anti pineapple ON pizza!"?

[abstract zenith]

I read that as if you're anti-pineapple, you don't get pizza.

[sonic vessel]

Nope because it shouldn’t be on pizza pfffff

[silver kiln]

??????????

[upper stirrup]

https://tenor.com/view/pineapple-on-pizza-is-fun-and-i-love-fun-its-good-i-love-it-tasty-gif-15036022

[silver kiln]

ham... flows.......

[buoyant hill]

https://tenor.com/view/pro-pineapple-pizza-pineapple-pizza-pizza-slice-gif-7693174

[sonic vessel]

https://tenor.com/view/pineapple-does-not-belong-on-pizza-ew-disgusting-nasty-gross-gif-15036034

[flint oak]

eh, i'm indifferent XD
sometimes it tastes good, sometimes it's not

[flint oak]

i like pinaple filling anyway

[sonic vessel]

The master has spoken

[buoyant hill]

https://tenor.com/view/camila-cabello-sweetand-salty-pizza-pineapple-pineapple-on-pizza-gif-12322690

Gordon ramsay is wrong

I will defend my pineapple pizza til the day i die

[flint oak]

we have a traditional cookie in Indonesia called "Nastar" with pineapple filling.

[silver kiln]

i thought those were onion rings 😂

[sonic vessel]

Nope don’t want that

No pineapple anything

[sonic vessel]

So pretty but NOPE

[buoyant hill]

My disappoint is immeasurable

[silver kiln]

what if i made you a insert favorite kind of cake that just looks like a pineapple without anything pineapple related inside?

[sonic vessel]

I’d be impressed if you could make mousse cake into a pineapple but also disappointed

[buoyant hill]

I would add the pineapple just 4 u

[silver kiln]

try me.

[flint oak]

what part of pineapple does you not like, Trolley? the taste? or the tingling sensation?

[silver kiln]

i WILL buy silicone to make a 100% accurate pineapple mold to fill it with mousse, dont tempt me

[buoyant hill]

Pineapple tastes bad and stings my mouth and I don’t like or want it. I’ll throw out any food that even sits next to it because pineapple corrupts everything

That

But from trolly

Who doesnt see the joy

[sonic vessel]

Both. It burns my mouth and tingles and stuff plus I truly don’t like the weirdly sweet tart acidic taste

[silver kiln]

OF PAIN OF GETTING EATEN ALIVE BY PINEAPPLE ENZYMES

[flint oak]

oooo i like the taste, mainly in that cookie lol.

[upper stirrup]

some people are just more sensitive to pineapple

[sonic vessel]

You don’t eat pineapples; pineapples eat you

[silver kiln]

https://tenor.com/view/dancing-cowboy-finger-gun-pointing-moves-gif-17170914

[upper stirrup]

I enjoy pineapple in small amounts

I used to love pineapple until I ate way too much of it and drank the juice and suffered terribly for my hubris

[silver kiln]

i knew somebody who was so sensitive to pineapple that her whole chin would get hella red whenever she ate pineapples

the enzymes really liked her flesh?

[sonic vessel]

Oh that sounds more like an allergy tbh

Poor thing

[silver kiln]

well considering that we would all react like that given enough pineapple, idk if allergy is the right term?
it's just sensitivity 1000 to the enzymes

[pine rivet]

Pineapple on pizza is best

Pineapple w/ black olives on pizza is heaven

[summer lotus]

Hawaiian styled pizza is chefs kiss

[buoyant hill]

olives are yick

[vivid wadi]

sweet sweet trays of coconut buns

[wild cobalt]

Bit late to the pineapple on pizza debate, but it is one I am passionate about (apparently). I argue that pineapple does indeed belong on pizza, bacon however does not. I will forever sub out the bacon from the meateor pizza (Dominos) for pineapple.

[fast silo]

I completely agree. Bacon just doesn't taste right on pizza. Though im not the biggest meat, besides pepperoni, on pizza fan to begin with

[quaint crow]

oy!

who said pineapple had no place on pizza?!?!?

I'll fite chu!

https://tenor.com/view/put-em-up-wizard-of-oz-cowardly-lion-boxing-challenge-gif-18463476

its meh when you bake the pineapple on the pizza but it is amazing when you put like a piece of cold sliced pineapple on a hot pizza and then just bite in.

https://tenor.com/view/perfection-michael-fassbender-perfectionist-perfect-gif-7910211

if ya havent tried it ya cant criticize it!

[astral dock]

I've heard there was some blasphemy being spoken on this server?

[ivory badge]

is banana acceptable? xD

[quaint crow]

https://c.tenor.com/6SToG6QUmuQAAAAM/nothing-speechless.gif

I mean.... Maybe???? I feel like plantains may have been put on a pizza at one point

[ivory badge]

Because i have friends that swear banana is better than pineapple on pizza

and i kind of agree.

[astral dock]

I won't stand for anyone speaking badly on bacon! Bacon is perfect in any way, any situation, at any time

[ivory badge]

if i NEED to have a fruit on pizza I prefer banana

[quaint crow]

Asking for a "friend" huh

[ivory badge]

less watery

[ivory badge]

yes xD

[quaint crow]

I can't say I've ever tried bananas on pizza but I'm not sure if enjoy the mushy texture.

I like the slight pop and the burst of juice I get when eating fresh pineapple on pizza

[ivory badge]

but isnt pineapple also mushy when you cook it ?

[quaint crow]

I prefer canned pineapple when possible

I put the can in the fridge to chill it then open it with a can opener/knife and put it on my pizza after it's baked

So it's still fresh and cold and with a slight crunch pop

[ivory badge]

Will try

[quaint crow]

I doth recommend

Either these or like the whole rounds

[fast silo]

I LOVE bacon!! I just dont love meat on pizza 😭

[astral dock]

I enjoy you as a person, so this can be excused. This time :p

[fast silo]

I appreciate it ❤, even if i am on thin ice now 😅

[frozen crown]

I interrupt this debate with very important meringue cookies:

[potent quarry]

Technically... fruit is usually already on pizza... -tomato-

[fast silo]

If you put green peppers on the pizza thats actually just adding more fruit

Omg black olives are also fruit

this is the bad place

with all of this coming to light pizza should literally be considered a fruit pie

[cursive swan]

I love cake too much

[upper stirrup]

impossible to love cake too much

[cursive swan]

I also made this one for my own birthday a while ago

[upper stirrup]

oh my god that looks like the best thing I've ever seen

[fast silo]

Oh my goodness your cakes look absolutely gorgeous theyre incredible

[cursive swan]

Thnx 😊

[old gazelle]

There too good looking to eat.

[upper stirrup]

I would destroy them lmao

[old gazelle]

Pff

[quaint crow]

As one of my exes would say "that looks like a better than sex cake."

[cursive swan]

Wow

[quaint crow]

I didn't make the name!! 🤷‍♂️ I just abide by the rules!

Lol

[old gazelle]

Ehehhehehdhehhe

I find this funny.

These are probably some of the best cakes I've seen next to one of my family members I don't remembers cakes

[buoyant hill]

[rapid vine]

I made chicken wing dip for chips today, prepped my kabob meat and veggies for tomorrow's dinner and made up some mac salad today.

[drowsy silo]

yummmmm

OH MAN TODAY WAS HALF-PRICE SUSHI DAY

craaaaap

[light lava]

Roasted herb chicken

[vernal lance]

did y'all have lunch yet? or dinner, or...breakfast depending on where u are n when u're seeing this

[wide pendant]

Here'sy dinner for tonight!!!

Green curry risotto with pan-seared duck breast!

Made with homemade green curry paste

[hasty glacier]

Feeed me

[warm karma]

That looks upsettingly delicious I need it

[silver kiln]

green curry risotto ;~; i need better recipe books

[vernal lance]

oh daaannnggg what is that

sigh big mistake, shouldn't have openned this channel

[silver kiln]

hungry? 😔

[vernal lance]

VERY

7 more minutes and then I'm legally allowed to go home! wohooooo~

[upper stirrup]

the teacher's late?

[vernal lance]

nop, I'm working hahaha

as a corporate slave worker

[silver kiln]

may you quickly get all the food when you're home

[vernal lance]

yeahhhhh

[silver kiln]

any idea on what's for (i assume) dinner?

[vernal lance]

Uhhhh idk yettt

Maybe udon

[silver kiln]

:O

[wide pendant]

I just saw this in video on fb??? But the chef used red curry paste rather than green one

[silver kiln]

got the fb video link? ;w;

[wide pendant]

Ohh damn.. i saw it months ago!!!

I also don't have exact recipe for my risotto...

But i made this from homemade greencurry paste, japanese rice, white wine, chicken stock, and duck fat

I just wing it 😅

[silver kiln]

relateable 😂

thanks for the information 💙

[wide pendant]

No problemo!!!

[barren skiff]

Yes thats pineapple 😎

[shadow ferry]

Super basic and nowhere near gourmet cuisine, but still good.

[night jolt]

Wholesome food

[shadow ferry]

Happy to have moved back to my home state. Can finally have fried gizzards again.

[upper oasis]

Peanut, garlic, vinegar, and green onion sauce cold noodles with ground beef and chop cucumbers

[odd prairie]

SO MUCH FOOD

[barren skiff]

Less controversial, homemade biscuit sandwiches!

[wide pendant]

Saffron risotto for a quick midnight craving snacc!!!

Hahahaha

#NoToDiet

(just kidding on the hashtag! Was just extremely craving for this)

[urban epoch]

Home made sushi and work 🥺💕

Date night.. 99k golden flaked sushi.. I’m sorry I’m obsessed with sushi :))

[drowsy silo]

if you ever come to Hershey please please please do yourself a favor and hit up Primanti Bros. I got a personal pan white pizza with mushrooms, onions, and bacon and it all came to less than $10. It's soooo good and the service is so awesome!

[stray fern]

I made loco moco

[drowsy silo]

Yummm

[vernal lance]

HOLY MOTHER OF DRAGONS Y’ALL, I JUST FOUND A SHOP NEAR MY OFFICE THAT SELLS NIU ROU MIAN A.K.A HOT STEAMY BEEF TENDON NOODS

I mean, since it’s Japan, the spices are weaker and the meat is mostly meat and not much tendon

BUT I HAVE BEEN CRAVING FOR THIS FOR FOREVER

LIKE IMAGINE BEING SO CLOSE TO TAIWAN BUT CAN’T FLY THERE TO EAT THE NOODS

ALSO KOREAN FOODS TOO

tl;dr : I’m sick of Japanese food 🤣

[drowsy silo]

niiiice

[silver kiln]

https://tenor.com/view/nongshim-boss-noodles-ramyun-ramen-uncooked-gif-3534524

[flint oak]

Just wanna share my dinner tonight!

Beef rendang, caramelized tempeh, and sauteed bitter melon.

[vivid tiger]

mmm good food

[drowsy silo]

that gif has me losing itttt

[sonic vessel]

Yummy! It looks extra crispy 😉

[wide pendant]

A quick dinner for me:
Kang som in southern thailand
My friends call it kang luang

It's a yellow curry soup!! Made with milk fish and green papaya

[silver kiln]

milk-fish o..o

[safe shore]

oooo taht looks so delicious!

hello everyone, my boyfriend and i are making a dublin coddle tonight and i'm so excited for it

will send pics!

[blissful egret]

Not a very colorful meal, but despite its flaws it sure was delicious :) also the first time I make steak and its side all by myself!

[safe shore]

looks awesome, honeybutter!

it turns out i'm making the coddle LOL which i don't midn at all, i love to cook and the bf has been cooking so much this month

about to go in the oven!

[abstract zenith]

that looks good!

[safe shore]

thank you! it now gets to sit there in the oven for checks wrist three hours

[vernal lance]

AAAAAA THESE LOOKS SO YUMMY T_T

[vernal lance]

Are those garlic bread with tomato soup? 🥺

[abstract zenith]

Yes, yes they are!

[vernal lance]

😭 garlic bread...... 😭

Those bread....they look gorgeous ❤️

[vivid tiger]

garlic bread

[fading vapor]

Still tryin' to make something pleasant and appealing. It's hard ;v;'

[fading vapor]

Aaand, first one's done. Thanks to @obtuse rose for the recipe !

Hope this mokcup is okay. If you guys want to share any recipe, please do 😄 !

[obtuse rose]

That looks really Good! 😍 awesome job! 😁

[fading vapor]

Thanks :D ! Hope we'll be able to have more soon 😄 !

(For those who missed it : Few months ago, I volunteered to make a cookbook with recipes of this community x'3 !)

[halcyon saddle]

It's Ramadan so it's the time to eat dates here in Indonesia 🥰 have you guys tried dates before?

[flint oak]

cries in single

[unborn osprey]

https://tenor.com/view/ba-dum-tsss-drum-band-gif-7320811

[gritty lantern]

Dates are delicious

[sonic vessel]

@halcyon saddle my sister... may Allah Almighty accept your iftar and reward with Jannatul Firdaus and accept all your and our worship, aamiin ... palms_up_together_tone5

[split marsh]

Love them!! I have some in the kitchen

[whole pendant]

Made pumpkin bisque soup

[ancient vector]

I can't send pics since the presentation is a disaster

[silver kiln]

https://tenor.com/view/cookies-gif-4514803

[warm karma]

The one on the lower left kind of looks like yoda!!

It's a masterpiece

[ancient vector]

Mmmmm messed up the presentation, this person did.

[fast silo]

All cookies are beautiful ❤ They look dELICIOUS

[drowsy silo]

My little brother and I had the idea of having a monthly hangout time where I can teach him how to cook/bake new things! This month's recipe was brownies! 😋

[ancient vector]

Looks tasty!

[blissful egret]

I didn’t have many ingredients to make it fancier, but I made some onigiri for the first time in a while! (It was difficult trying to fit them both in one hand to take the pic )

[fast silo]

oh my good this looks so tasty

[drowsy silo]

Thanks! 😁

[wide pendant]

Not a good picture, but i made this coconut and mango blitz with boba, diced mango, and coconut cream!

[meager kite]

Yum!

[lunar lagoon]

More sushi 🍣

[brittle yoke]

https://tenor.com/view/biting-mouth-open-want-hungry-dog-gif-13795792

[coral zephyr]

Veg and chicken with noodles and ramen broth :)

[jade terrace]

Poutine with bbq pulled pork I made at work, which I’m still at lol

[fading vapor]

Miso ramen with home made karaage!

[prime lichen]

So I’ve made home made egg fried rice recently 🙂

Also a vegetable stir fry with hoisin shredded chicken on top :3

[dreamy basalt]

Dang that looks really good

[coral zephyr]

it does!!

[vivid tiger]

oh damn that looks great!

[vague steeple]

this is just a picture of banana pudding funnel cakes.

[silver kiln]

just

[timber badge]

Oh my goodness that looks so good

[silver kiln]

thats a picture of heaven

[timber badge]

But I’d also have major regret if I ate that whole thing 😂

[night jolt]

Got enough there?

[silver kiln]

i would love little appetizers like that

tiny waffle, 1-2 slices banana, one spoon of everything else

[night jolt]

Some food stuff of my own from a while back