🍱coral-foodies

[cunning elm]

I love that

[vernal lance]

I's so curious foe the flavor...

[compact scaffold]

Silverside is the cut of meat. Corned beef is the salt cured beef that slow cooking silverside makes

Good with white/béchamel sauce

[abstract zenith]

Do I want mac and cheese for breakfast

[whole pendant]

Do it!

[brittle path]

i have never once considered serving corned beef with white sauce. if anything we slap thousand island dressing on it with some sauerkraut and swiss call it a ruben

[flint oak]

Been so long since i posted here.

Bon appetit!

Selamat makaan!

[brittle path]

ohhhhh that looks delicious

what is it?

[naive trench]

My dinner today. Yamie 🥰

[spare lichen]

https://media.discordapp.net/attachments/801787107411755038/818623560876425256/20210308_231739.jpg?width=507&height=676

Looks less tasty than it was - daal with roasted sweet potatoes and halloumi

[blazing pendant]

https://cdn.discordapp.com/attachments/677192039678476288/818832542270619658/20210309_140726.jpg

some unconventional chili

[flint oak]

a creamy chicken stew!

[flint oak]

ooh! mie ayam?

i see everyone's having some kind of stew XD

[brittle path]

https://tenor.com/view/alphonse-elric-fullmetal-alchemist-brotherhood-fuck-yeah-gif-15006892

[trim shoal]

Ragu bolognese from scratch :3

[shell sandal]

Smoked steak yo 🥰🥰

[sonic vessel]

https://tenor.com/view/on-my-way-omw-baby-penguin-running-late-gif-4611165

Your skills are smoking hot Rafa

[shell sandal]

@sonic vessel this was by my mums bf lmaoo, thank goodness she's in love with someone who likes cooking ]

[sonic vessel]

Hahahah that’s even better tho

Then she gets all the benefits with less of the work

100% approve

[brittle path]

oh that looks tasty. was it as delicious as it looks?

[rich plaza]

Rice bowl with Lao Nam Khao rice salad, Lao fermented pork sausage (som moo), kimchi and deep fried tofu. Garnish is cilantro.

[blazing pendant]

https://cdn.discordapp.com/attachments/677192039678476288/819186610062229554/20210310_133445.jpg

not terrible for the first attempt I think! 🍙

[vital vigil]

https://tenor.com/view/hungry-poohbear-winnie-the-pooh-pooh-excited-gif-5641248

[flat flax]

Hey, does anyone have recommendations for spice jars on Amazon?

[abstract zenith]

What did you put inside?

[blazing pendant]

Nothin I was just using up the leftover rice because I have to make minimum 200g of rice in my ricecooker but I only really eat ... 50. so I was just looking for a way to keep the rest for a day or two!

[abstract zenith]

Oooh! Well your shape is great! If you have furikakke (rice seasoning) at home, sprinkle some of that in next time! Or even your own spices and maybe sesame seeds or whatever you've got on hand. I love onigiri; my Japanese neighbor taught me how to make a couple different kinds.XD

[blazing pendant]

yeeeh I'll probably venture into something a bit more creative sometime, this time it was really just "what do I do with all these carbs I can't eat now?" xD I seasoned the rice like sushi rice, this time. Just some ricewine vinegar, salt and sugar.

I am thinking of frying one of those up tomorrow alongside some tamagoyaki for breakfast. It's not technically bento food if I eat it at home, though...

[flat flax]

Red onions with a beet in the bottom for color

[compact panther]

I make ochazuke with furikake, rice, miso paste, granulated dashi in hot water when I’m feeling really crummy. No cooking involved. 😅

[flat flax]

It's become a much nicer color in that past 5 min

[jade forge]

Made a goats cheese and veg slice 😂 doesnt look pretty but v good

[next sail]

Dinner is smoked sausage, white cheddar mac and cheese, and southern fried apples

[naive trench]

how do you make that 😲

[jade forge]

Puff pastry base. We usually bake it a bit first
Then we added red onion chutney over the bottom, spinach, mushroom and sweetcorn with the cheese on top and then you just bake it until it looks good to go (ive got leftovers for lunch today 😋)
We usually do a bacon one but i was craving goats cheese

[spare lichen]

This is all nice and cool and stuff but I put cinnamon in my peanut butter sandwich today and I feel like a queen

[jade forge]

I cant stand cinnamon 😂

[spare lichen]

I miss it - not enough in premade gluten free foods

it's not like, packed with it or anything but it's just there and mmmmm

[wind vector]

I swear All y'all makin me hungry

[vital vigil]

https://tenor.com/view/kitten-im-hungry-kitty-hungry-starving-gif-19058776

[azure plover]

wholesome

[shell sandal]

Sausage rolls for breakfast?? LEGGGO

Don't look like much, but its honest food 🤧🤧🤧

[timber badge]

that looks like a great breakfast!!

[astral dock]

Pizza rolls vs. bagel bites. Who would win?

[whole pendant]

Pizza rolls

[abstract zenith]

pizza rolls vs. totino's party pizzas tho

[timber badge]

i like them both equally- but i need to be in different moods for them

[astral dock]

a third player has entered the game!

[warm karma]

Ughh I've been in a funk and stopped enjoying cooking but you folks are inspiring me 😌 all this home cooked food looks so good!!

[cunning elm]

yUm

crap that looks good

[sonic vessel]

that's so good

[hollow pelican]

Made kare-kare. It's crispy pork belly, string beans, eggplants and bok choy in a peanut sauce

[hollow pelican]

My coffee finally arrived ermagerd

[cunning elm]

what type .>.

regular coffee?

[compact panther]

I thought this is from that tea company... but that one is HARNEY & Sons. Bamboozled 😂

[hollow pelican]

Arabica beans, but freshly roasted and then flavored with hazelnut

[cunning elm]

HAZELNUT

GOOD SMELLING SCENT YES YES

[next sail]

Dinner is Melted Ham and cheese on a croissant with a garden salad

[hollow pelican]

That croissant looks divine! Did you make it yourself?

[next sail]

I didn't cause i had work today, but it did crisp really good in the oven @hollow pelican

[hollow pelican]

I love a good croissant!! I literally just had lunch and your pic made me hungry again lol

[next sail]

Lol, you should make one sometime! Super fast and easy to make!

[fluid hull]

I just ate, but that picture make me want to eat again. It looks delicious.

[ionic lichen]

I made that mississippi pot roast and it was divine

[red forge]

Oh gosh, why did i enter this channel on an empty stomach. Looks divine! I can feel the crunch all the way from here lol

[hollow pelican]

I can send you the recipe!

[red forge]

Thank you, but what if i cant cook...

lol

[hollow pelican]

That's why you make friends with people who can 😂 maybe soma or Cactus are hiding their culinary skills

[foggy mesa]

Inside of a burrito from north México

[blazing pendant]

Been using my leftover chili as a pasta sauce

[abstract zenith]

chili on wiener in hotdog buns would be and/or on käsespätzle (chili mac is a thing in the states, chili on mac'n'cheese)

[cerulean vortex]

I... really want chili now... I haven't had any in ages

[wide pendant]

Made some pineapple fried rice for lunch today!!!

Then some of these

[clever goblet]

https://tenor.com/view/dog-drooling-staring-gif-12940359

[jade forge]

What pastry?

Guys you make so good looking food 🥺

[burnt lava]

you’re an indonesian?

[wide pendant]

Filipino hehehe

I just love to cook international cuisines

I plan on making beef rendang soon

Still collecting ingredients to make my rendang seasoning paste

[burnt lava]

ohh, i see. rendang is a difficult one, it’s amazing you can make it. i can’t wait!!

[wide pendant]

I pray i do it justice!!! First time i made it, it turned out very spicy my parents barely ate them... BUT i personally loved it!!!

Made it with goat's meat

[burnt lava]

hahahaha it’s supposed to be spicy anyway. i love spicy food. are you a chef or is it just a hobby?

[wide pendant]

I am currently a culinary student!

And it is also a hobby!

[burnt lava]

oh, damn. looks like you’re an excellent student lol

[wide pendant]

This is a burger i made a few days back

Ade the buns myself

The patty is 200g each LMAO

[halcyon saddle]

Oh nooooo this channel's making me hungry (again)

[halcyon saddle]

This one looks so tastyy

[brittle path]

there's a cookbook called the necronomnomnom and omg i want one

shame this cool cover sleeve only fits kickstarter editions https://www.reddukegames.com/files/images/coverbanner.png

then again it's also $175 which is a bit pricy for a dust jacket

[cunning elm]

that looks GOOD

[flat flax]

its very fun, but ive heard its not like, a very good cookbook

its a cookbook tho, so i will end up getting it anyway

[brittle path]

aw, that's a shame

then again, it's a cookbook that included a recipe for a gin and tonic which is so basic there's only two ingredients and they're both In The Name

[flat flax]

yeah lol

[tough bobcat]

the necronomnomnom....... a beautiful name, perhaps wasted

ooh, that looks like a culinary relative of the donairs we have around my area

[cerulean vortex]

Gotta contribute with red pesto noodles

[flint oak]

oh, so pesto can be red?

that looks scrumptious!

[wicked mist]

red pesto is 🤤

[cerulean vortex]

Red pesto is made with dried tomato

It's delicious

[flint oak]

oh! new info! thank you!

[cerulean vortex]

Most often it's called Pesto Rosso 😄 You make it like green pesto, but switch out the herbs for dried tomato :3

[tough bobcat]

oh, that makes sense! the herbs make it green, swap in tomato and it's red now

[cerulean vortex]

Yeah! But the base ingredients (olive oil, garlic, and some kind of nuts) stay the same

Oh, and Parmesan cheese of course

[tough bobcat]

of course

[cerulean vortex]

I was about to tell you guys that I also have tiramisu, but as I grabbed my laptop, the cable got caught on the bowl and it fell down... top first

But I was able to save most of it

[tough bobcat]

[cerulean vortex]

[quaint crow]

That's thicker than the humidity of a warm florida afternoon. I'll take two!

[quaint crow]

https://c.tenor.com/BzGQZKwQ-fMAAAAM/that-damn-shame-nodding.gif
https://c.tenor.com/7xJooR62tAUAAAAM/my-deepest-condolences-kevin-alejandro.gif

[cerulean vortex]

Thank you

[shell sandal]

Phylo sausages! I think thats how its spelt sjfndj. We had some left over after making spanakopita

[quaint crow]

It's never a bad day when Barbecue shows up.

[flat flax]

some very yummy Hawaiian bbq

[light lava]

Crawfish and shrimp tonight

[blazing pendant]

https://cdn.discordapp.com/attachments/725219967162646608/820191053323829288/20210313_080346.jpg

Last onigiri fried up for breakfast with my very first attempt at tamagoyaki which I royally screwed up, but at least only in the aesthetic/technical sense

[obtuse rose]

Okey trying out your thing now @sonic vessel WILL judge you if it’s bad 😂

[hollow pelican]

Made pork belly ramen!

(egg got away from me though, I KNEW I shoulda just went with my gut and did 6 minutes instead of following the instructions)

[wicked mist]

You got that recipe nearby ? Asking for a friend 👀

[hollow pelican]

Sure! It's really simple and I tweaked a lot of it because I live out in the sticks and don't have access to a lot of the stuff needed

• First you gotta do the eggs right, not like I did (ended up making them hard-boiled instead of the soft custardy one I wanted to do).

I put them in boiling water and should have taken them out at 6 minutes and a half directly into an ice bath. Then once they were cool, I peeled them and put them in a zip-loc bag with a mixture of 6 parts water, 2 parts soy sauce, and 2 parts mirin. Basically just have enough that your eggs are covered in the bag and then hide that in your fridge to marinate for a few hours. Overnight is better!

Now for the broth! Recipe called for pork shoulder but I don't have access to any of that because I woke up late and the butcher ran out, so lol.

I took a 1kg piece of bone-in pork belly, cleaned it, did a first boil (basically plopped it into a pot, filled it with water, let it boil, then tossed the water out, washed the pot, then put the pork back in.

Add in like, 7 cloves of crushed garlic, 2 inches of freshly peeled ginger (chopped it up really finely), 2 pork bouillon cubes, and if you have it, a tablespoon of miso paste. I didn't have any actual japanese miso paste on hand, so I used a tablespoon of doenjang (korean soybean paste) instead. I also put in a tablespoon of oyster sauce but honestly I'm not sure if it made much difference. Gotta experiment more!

Put cold water in the pot until it -just- covers the pork, bring to a boil, then lower it to the barest of simmers. Keep it at that until the meat is fork-tender (I started this at 2PM and finished at 6PM, for reference). I broke my Instant Pot a few months back before I discovered this recipe and started playing around with it, so I'm not sure how to adopt this for slowcookers.

So now that it's fork tender, I turn off the heat, take out the meat and put it on my chopping board and dry it, while adding 2tbsp of sesame oil to the broth.

Then I remove the bones off the pork belly and slice off the fat cap,chop it into tiny little bits, then I get a pan, and melt tiny tiny amount of butter (like, less than half a teaspoon) then throw the chopped fat in, just cooking them enough they turn brown and crunchy, but most importantly, the fat's rendered into the pan. Take out the crunchy nomnoms and dry them, toss away most of the rendered fat because we're trying to not die of cholesterol super early, the plonk the rest of the pork into the pan, just enough to brown it on all sides so it's crisp on the outside, and super tender on the inside. You could toss the bones back into the broth too, if you want. Time to get that broth hot again, so bring it to a boil then reduce to a simmer.

After that, let the meat rest while you clean then chop up some green onions, get the eggs out, make sure the crispy cronchy fat bits (chicharron!) are dry and still crispy and cronchy.

Slice the eggs into two, then grab your noodles (I forgot what what brand I got, lol, but honestly it's up to preference, I've used this recipe with thicc udon noodles before), plop them into the broth until the package instructions say they're done (mine said 8-9 minutes)

Then it's time to slice up the meat! I read somewhere that I should be letting it rest for 20 minutes but I'm impatient af so uh, I just got everything else ready then sliced away into whatever sizes or shapes you like.

All that's left is to get a bowl, grab some noodles from the pot with tongs, put in all the stuff we prepared earlier (the sliced meat, eggs, chicharron, chopped green onions), then spoon broth until you're happy.

[wicked mist]

https://c.tenor.com/yUXsgPAqHakAAAAM/beautiful-beauty.gif

[hollow pelican]

You can also add nori (which I couldnt find, lol) chili oil (or just chili flakes)...or anything you want really. According to my japanese friend, he doesn't really mind that I've a hodgepodge of the shoyu ramen recipe he taught me.

[wicked mist]

I can't thank ya enough 😭

[hollow pelican]

Post pics when you make it!

[sonic vessel]

How was it? 😛

[obtuse rose]

It was actually really Nice!

[sonic vessel]

Don't think it has a name yet, so I'm gonna call dibs and call it an Easy Yeasty Sandwich.

[obtuse rose]

Mmm thanks i hate it 😂

[abstract zenith]

Please, Instant Pot, boil this water faster so I can put my stupid Rouladen in...

[mellow hatch]

So...

the Coral Island Green Smoothy?

whats it made off?

I can only think off Pistachios of green stuff you can drink

[abstract zenith]

Most green smoothies are made with like spinach and other green vegetables plus fruits.

Or wheat grass

[mellow hatch]

If it was Green Mangoes

I would have though VERY DIFFERENTLY about Suki and Alice.

😛

[abstract zenith]

https://joyfoodsunshine.com/green-smoothie/

[mellow hatch]

too bad I am a Pizza-Phile

[abstract zenith]

there ya go, a recipe for a green smoothie

[mellow hatch]

Spinach I can easily procure

thanks

[compact panther]

The fruits make it tastes more bearable lol

[fickle verge]

Kiwi 🥝 is also very tasty in smoothies, but it'd take a lot of them to overpower the other fruits' colors.

And depending on where you live and the time of year they might be too expensive. 😕

[mellow hatch]

Kiwi season is Summer... so... thats a no from me

[compact panther]

Golden kiwi is sweeter so maybe that will taste stronger?

[ember shadow]

This is super late but thank you for the recipe! I've been looking for a good one to try ^^

[compact panther]

Durian choux (bought) 🤤

[worthy cedar]

So, i made almond tofu

[drowsy silo]

oooh!

might try my hand at angel food cake soon 🥺

[blazing pendant]

My mother really wanted to bake yesterday for some reason so we made "Easter cookies", something that's not really A Thing here, but it did give me a chance to practice some decorating and I'm rather happy how the sheep and bunnies came out

[median rose]

looks delicious 😋🤤

[upper turtle]

So cute!

[drowsy silo]

cuuute!

[blazing pendant]

Salmon was on sale so

[lunar hearth]

I made Toblerone cheesecake. It was good

[kindred seal]

@lunar hearth i want to eat it but i think its too hard for my teeth :(

[lunar hearth]

Take the cheesecake without the chocolate on top then!

[wide pendant]

Anyone up for some nicoise salad???

[abstract zenith]

@tame kernel If you ever want a slightly faster and super meaty version:
https://docs.google.com/document/d/1TGVovPOYQguuQ95G30MMYwGy-026e90KZvPN8lWWNAs/edit?usp=sharing

I also have an instant pot recipe for beef stew
https://docs.google.com/document/d/1FXB5TUhjhezduHVVs0ujLuilCGAzo2j7zhL_G-SMpYU/edit?usp=sharing

which is easily adapted to slow cooker, just sear in a different pan and then slow cook on high for 6 hours or low for 10

[tame kernel]

😍 Looks so good! Though if I was making it for my father I would have to take out like half of the spicy things because my dad can't handle super hot food (where as the rest of my family likes it lol)

[abstract zenith]

Well recipes are easy to adapt to what you need!

(I just like sharing some of my favorite things we cook lol)

[tame kernel]

Lol one of my favorites is a honey sriracha chicken and rice I found on pintrest a couple of years ago. I highly recommend. https://www.lecremedelacrumb.com/honey-sriracha-chicken

Is very spicy as well just as an fyi

[urban elm]

rigatoni stuffed with 3 cheese and potato + herby tomato sauce 😊 it turned out really good!

[sonic vessel]

So I was bragging about how I was wooing a date with a stolen vegan sheperd's pie recipe in lgbtq, but I figured I'd share my (read: someone else's) infinite wisdom with the average layfolk. You can pay me later. https://rainbowplantlife.com/healthy-vegan-lentil-shepherds-pie/

[obtuse rose]

Vegan cashew and smoked paprika creamy pasta 😍

[cerulean vortex]

😮 Do you happen to have a recipe for that?

[obtuse rose]

uuuum i basically just made it up but ill try to write down what i put in 😄

[chrome grail]

Piaya is done

Put it in one of my biscuit containers so the ants wouldn't get to it lol

[cerulean vortex]

Thank youuuuuu I'm always trying to expand my vegetarian/vegan cookbook

[obtuse rose]

Awesome! Let me think a bit about it 😄

[obtuse rose]

Okey so here goes:
I usually just blend together everything in a blender or a stick blender
Cashews (maybe 400g)
Roasted red paprika (I buy them pre roasted in a jar so about 400g of that too) If it has liquid add that as well
Basil (A good handful)
Nutritional Yeast (About 5-6 tbsp) (You could leave this out but it makes it a bit creamier and also adds a lot of nutrients)
gochujang (2-4 tbsp) depends on how spicy you want it, could be completely left out or subbed with any hotsauce or w/e
Garlic cloves 2 - 4 (i just added them whole)
Oat cream (Any vegan cream will do i use Oatlys) (Add as much as you want to make it as thick/Runny as youd like keep in mind it will be thicker as it cools)

[cerulean vortex]

THank you so much! ❤️

[obtuse rose]

and basically when you blended everything, just put it in a saucepan and cook it until its warmed through (To get rid of the raw garlic flavour) also add salt to taste 🙂

[cerulean vortex]

o7

Time to buy cashews next time I do grocery shopping

[obtuse rose]

and really everything can be subbed or increased or whatever haha, I usually just go with "What would go nicely together" and then if i feel like adding a bit more id add more like it might be great to add carrot to it as well, id try that next time

maybe some tomato sauce... I really just experiment every time hehe

[sonic vessel]

Looks like I know what to mealprep next weekend; I just bought a batch of 2 kg of cashews that need eating.

[cerulean vortex]

I was thinking tomato would go nicely with that 😄

[obtuse rose]

Doooo it! and send me pics! 😄

[sonic vessel]

Absolutely. 😁

[sonic vessel]

Mix of nut-milk creaminess with tomato-sauce is just... 🤌 d e c a d e n t é

[cerulean vortex]

I looove making creamy sauce with tomato, onions, and canned peach 🤤

[obtuse rose]

peach?? Thats interesting

gotta try that

[cerulean vortex]

I love spicy and sweet combinations

[earnest kernel]

Ok yall soon to be pics of home made chicken alfrado yum 🤤

[obtuse rose]

Can i have some?

[earnest kernel]

I think i spelled that wrong but oh well

[sonic vessel]

I never would have thought of this combo myself, I'm so trying that.

[obtuse rose]

Just peach with chili is amazing tbh

[earnest kernel]

Heck yea! Got a whole iron skillet of it

[obtuse rose]

best combo is pineapple on the bbq with salt though

[timber badge]

I just went grocery shopping this afternoon, opened multiple snacks when I got back and now I'm hungry again just reading this channel

[earnest kernel]

Man i really wish my name could be purple

[obtuse rose]

omg i do this too

[timber badge]

you can join the purple club with nitro! I honestly mostly pay for nitro for the animated emotes... woops

[cerulean vortex]

You take some onions, cut them into large pieces, put them in a pan, then add tomato paste. Let that cook for a bit, add cut canned peach (or apricot). Then put in cream (or substitute), use curry, salt, pepper, paprika and chilli if you like, and serve with rice or noodles

[timber badge]

and I specifically ate lunch before grocery shopping today too since I knew it was gonna be a big load-up, especially since I also took my MIL with me who is homebound right now

[earnest kernel]

Das a pink to me tbh i want more royal purple but here comes alfrado!

[timber badge]

that's fair.. truly depends on your screen. it's more purple on my crummy laptop and magenta on this PC

[obtuse rose]

oh i CANNOT go shopping while hungry, thats a disaster

[timber badge]

it didn't work out for me anyway, so just extra calories.. oh well LOL

[timber badge]

oh man, are those egg noodles???

[earnest kernel]

Yuuuuummmmm

Heck yeeeee

[timber badge]

i haven't had egg noodles in ages and wish I had some right now... time to start a list for the next time i go shopping

but that looks amazing

[golden moon]

I abruptly and desperately want to eat a roasted garlic clove

[timber badge]

by itself??

[earnest kernel]

Omg yes

[golden moon]

Just some whole cloves of roasted garlic. I like them

Garlic Tasty

[earnest kernel]

I love garlic

[timber badge]

garlic is one of the best things in life... but on it's own, might be too much of a wimp for that! I have some french bread leftover... hmm. maybe i'll make some garlic bread later. tonight is snack night here XD

[earnest kernel]

Omg smoked garlic....

I need this

[golden moon]

Pi day project in the oven! Apple pie from scratch

[tame kernel]

My chili con carne. Very good. Added some red chili flakes at the end which was perfect

[potent quarry]

Ribs for dinner, with corn on the cob and garlic bread.

[hollow pelican]

Pain au chocolat and a buttery croissant for breakfast ❤️

[hollow pelican]

This looks so good!

[long carbon]

Just some veggie sushi 💛

[regal osprey]

Wah, I'm on a diet but that is so ;A;

[hollow pelican]

It's my cheat day today! lol

[urban elm]

Herb butter salmon with alfredo pasta, it went really well with the pomelo salad!

i’m not allowed to drink wine so i used my dad’s wineglass for the ~ vibe ~😂

[ivory lava]

that looks amazing ;o

im not a very good cook ... but i do try my best XD

My attempt at katsu was decent lololol

Usually I stick to baking and sweets X)

[brave copper]

😭 I forgot it was pi day. I hope everyone who remembered had good pie

[glad wyvern]

I made semolina porridge for breakfast this morning.

[polar onyx]

nice

[mellow hatch]

So

What flavor of Pizza is Macy's fave?

PIZZA WAIFU MUST BE PROTECTED AT ALL OCST

[abstract zenith]

PINEAPPLE

[mellow hatch]

@abstract zenith JOKES ON YOU I AM INTO THAT SHIT

I am an Evil Genius after all!

[abstract zenith]

I love pineapple on pizza

Pineapple and chicken, pineapple with pepperoni and black olive, pineapple and bacon...

[mellow hatch]

Pineapple and Bacon I only tried.

never tried everything else...

though I did had black Olives and Pineapple juice once...

but they were seperated...

[brittle path]

pineapple Good

[split marsh]

So I'm looking into baking some bread that calls for dried milk/powdered milk, does anyone have experience with substituting with regular milk?

[abstract zenith]

"However, given that regular milk will also contribute liquid to the recipe, only use it in recipes that call for water as well, such as soups and some baked goods. Avoid using regular milk in recipes in which the liquid would make the final product too soggy or wet.

For every 1/4 cup (32 grams) of milk powder, substitute 1 cup (240 mL) of regular milk. You’ll also want to reduce the original amount of water called for in the recipe by 1 cup (240 mL)."

"Water is a common ingredient, but since many people use the timer on their bread machines, most recipes call for non-fat dry milk or powdered buttermilk. However, if you are mixing your dough right away, you can certainly use fresh milk. Simply replace the water with milk or buttermilk and omit the powdered milk."

this is what I found

[split marsh]

Thank you Shlee!!

[neat shoal]

pineapple is amazing and i love it on pizza

(sorry was referring to an earlier convo oehrgiuerg)

[steep wadi]

I pretended to hate pineapple on pizza for years so that people would have something to be entertained by

in reality I don't give a shit if it's on pizza lmaoo

[neat shoal]

klhorghrg

[pine rivet]

pineapple on pizza is best with some black olive, too

[abstract zenith]

That's what I said!

[pine rivet]

HELL YEAH

[abstract zenith]

So, in the States... I would get Pineapple + Chicken, Pineapple + Chicken + Bacon, Pineapple + Bacon, Pineapple + Bacon + Black Olive, or Pineapple + Pepperoni/salami + Black Olive

it's just. so. good.

[pine rivet]

mmm pineapple and olive pizza

pineapple, bacon, and black olive is such a good combo

man i want pizza now

[abstract zenith]

hard same tho

[pine rivet]

my favorite local pizza place has been closed for like a month for renovations and i think it's finally starting to get ready to open again but 😭

i miss it

[earnest kernel]

Ima be bland internet man but i just cant do pineapple and pizza ive tried so many times and its just idk cant do it

[abstract zenith]

You know, that's okay too! I like it because you get that extra layer of flavor with the sweet along with the salty and sometimes spicy

[pine rivet]

i used to think i hated it but then i did pineapple and olive as a joke and oh my god it opened my eyes

[abstract zenith]

But there's also that acidic bite. But it might make the acidic bite of the tomato Too Much and just be overwhelming. Like. I don't -really- care if people don't eat pineapple on pizza, but I do love it personally

[earnest kernel]

Black olive on pizza tho hot diggidy dang its good

[drowsy silo]

making pie for the fam and brownies for the boys tonight! I'll be busy 😅

[earnest kernel]

I want pie and brownies ;-

;-;

[drowsy silo]

I'll send pics and you can imagine you have some! :D

[abstract zenith]

Plz, I need brownies

[timber badge]

I have brownie bites I'll throw through the internet LOL

[abstract zenith]

https://tenor.com/view/iaeste-catch-food-eating-gif-13725133

[abstract zenith]

I miss flavored creamer so much

there are recipes

HYPE

[compact scaffold]

The concept of creamer still intrigues me

[abstract zenith]

it's milk + sugar + flavoring already mixed together in delicious creamy goodness that you just.. pour into your coffee and love

[hollow pelican]

I just make french vanilla and hide it in the fridge to add to my coffee when the mood strikes me! Y'all should try it!

[pine rivet]

making your own creamer actually sounds pretty cool

[abstract zenith]

https://www.mrshappyhomemaker.com/homemade-coffee-creamer-over-20-flavor-varieties/

[pine rivet]

Ooo! Thank you! I’m gonna save this!

[abstract zenith]

https://www.biggerbolderbaking.com/coffee-creamer-homemade-3-flavors/

[pine rivet]

👀👀👀

[abstract zenith]

I have both of those open to try to make some this week myself.

I miss creamer so much

[pine rivet]

I usually just make coffee at my office and we have those little individual creamer cups

But this would be so nice for weekends

@honest trout HI

What’s your fave sushi?

[honest trout]

I like spicy types with tuna or salmon. and HI

[pine rivet]

Ooooo same

[honest trout]

But I will eat any to at least try it. Like ones with crunchy panko bits?

[pine rivet]

Spicy tuna rolls are my go-to order, also cause they’re one of the safest things for me to eat lol

Crunchy panko bits are so good

I had a poke bowl last week that was like half crunchy panko bits

[honest trout]

^^^ I am super allergic to Cilantro of all things, but luckily not many asian foods let alone sushi have cilantro

[abstract zenith]

Y'all I JUST ate pizza. And now I'm hungry

[honest trout]

[pine rivet]

I’m allergic to shellfish 😔

I want pizza!!!

What kind did you have?

[abstract zenith]

So here in Germany our pizza is much more similar to like... real Italian pizza. And we buy frozen pizzas because we live in BFE. But there's a local pizza company called Gustavo Gusto that makes these amazing hand-made frozen pizzas. And so I get the salami one because I love salami... and my husband just gets the margherita (cheese) pizza. And then we buy parma ham, and use my husband's delicious meatballs (we make like 40 of them and then freeze what we don't use the day we make them and then pull out a few at a time for pizza toppings)

So it was salami, with parma ham, and a crumbled up meatball on top

and then we add some oregano, red pepper flake, and basil when it's done cooking.

so. good.

[pine rivet]

Oooooo that does sound really good

Real Italian pizza is definitely one of the better pizzas out there. I’m super partial to a New York style myself but Italian is up there

[timber badge]

I had pork tenderloin for dinner but now that feels so unsatisfactory compared to that

[pine rivet]

As long as it’s not Chicago style pizza

[abstract zenith]

but pork tenderloin is good too!

[timber badge]

chicago pan pizza gets so much hate but it's truly the perfect amount of cheese

[pine rivet]

I just cant with all that sauce on top

[timber badge]

alright i can agree with that!

[pine rivet]

If it was just an overwhelming amount of cheese I would be down

In high school my friends and I used to do a pizza we called “the cheese Ness”

No wait that was college wow I can remember the passage of time lmao

[timber badge]

LOL

[pine rivet]

But it was like stuffed crust, Alfredo sauce, extra cheese

[timber badge]

oh no, the alfredo sauce has got to go

that belongs nowhere near pizza

[pine rivet]

lmao we were just making it as cheesy as possible

i would not order it again these days

[timber badge]

my friends and I once went to a pizza hut lunch buffet because we wanted maximum pizza for little money so I feel that in a sense

RIP to my college strength stomach

[pine rivet]

lmao it was a pizza hut pizza so, yeah

that's the place for pizza disasters lol

[timber badge]

like $7 for all you can eat pizza... it was a 20 year old's dream until it was over

[pine rivet]

is pizza hut even a thing anymore?

the one in my town closed last year

[timber badge]

yeah there's a pizza hut in my area but I never see anyone in there when I pass it

i have a weak spot in my heart for their breadsticks

[pine rivet]

oh man i miss their breadsticks

[tame kernel]

My sister's mousse cake she is recipe testing. 😍

[compact scaffold]

Why did I click this channel....

[pine rivet]

Ooo that looks so tasty

[earnest kernel]

Cause holy jeez the food here is droll and a half worthy

[tame kernel]

I have this channel muted because everything here looks too tasty and i can't handle that all day

[south pivot]

Homemade yakisoba 🥰

[hollow pelican]

https://tenor.com/view/damn-daaaaamn-chris-tucker-ice-cube-shocked-gif-14221308

[sick tusk]

That looks so good. Im hungry

[naive trench]

Now I'm hungry again

[mellow hatch]

Marco Pierre White?

anyone are fans of him?

https://www.youtube.com/watch?v=FVi5L5JyFDU

[abstract zenith]

Yesssss, MPW is amazing. My husband uses his cottage pie recipe all the time

[mellow hatch]

@abstract zenith PICS... NOW

[abstract zenith]

oh, I do have some

[mellow hatch]

needs more 'Fish Scales' but it looks delicious

[blazing pendant]

[mellow hatch]

reminds me of something I ate back in High School

[blazing pendant]

My little curry is looking mighty unappealing right now xD

[mellow hatch]

Hmm... well there's this dish I can share in turn

EXPLODING TILAPIA

https://tenor.com/view/explosion-explode-clouds-of-smoke-gif-17216934

Well...

if we are getting the Literal Translation

https://panlasangpinoy.com/wp-content/uploads/2012/10/Pinaputok-na-Tilapia.jpg

QUICK!

THIS BETTER BE A RECIPE on the Tavern!

[abstract zenith]

cool!

[flint oak]

lol that was kinda my lunch today XD

[mellow hatch]

BUt... wHy R u stILl alIve?

😮

Your supposed to EXPLODE into Tomato bits! LITERALLY

[flint oak]

XD

[tough bobcat]

I present to you: my family's recipe for banana chocolate chip oatmeal muffins, my favourite use for overripe bananas

https://docs.google.com/document/d/1u85M3RMDuugMhef5myip7TKqK_fjlMV7y5xqzlauZLY/edit?usp=sharing

[brisk ingot]

Ignore the slight over pour

[upper turtle]

beautiful

[flint oak]

@wanton wren but we used different soy sauce and spices to make it though.

[wanton wren]

yeah but the original idea is chinese

[flint oak]

But i believe the idea was from China.

[wanton wren]

so by def of "origin"

china

[abstract zenith]

Let's be real. The original idea to cook food was like.. Cro-magnon in nature

[wanton wren]

but the malay stuff is obvious very dif

[abstract zenith]

(im joking BTW)

[sonic vessel]

Love it

[flint oak]

what do Malaysian use in their nasi goreng?

taht might be different from the Indonesian version, i dont think there's any tbh.

[sonic vessel]

Nasi goreng has many variations but typically nasi goreng kampung is the most popular and it has cili padi (birds eye chillies) and kangkung (water spinach) with the usual cheap frozen veggies and maybe small prawns

Often served with an egg

[flint oak]

OOOH

i've never heard of nasi goreng with water spinach!

we both use sweet soy sauce though, right?

[wanton wren]

shit ton of oil.

[wanton wren]

More of the chinese malaysian variants i think

[flint oak]

we dont use a lot of oil, i think.

[sonic vessel]

Yeah ofc

[flint oak]

because i'd hate oily nasi goreng XD

[sonic vessel]

Though I gotta ask. How do you feel about sriracha?

I've tried it and idk why people love it, I think its foul

[flint oak]

never tried it, my stomach cant handle spice (yeah, i'm that weird SEA boy)

[sonic vessel]

Hey same!!

[flint oak]

because of the garlic? i heard it's very garlicky.

[sonic vessel]

Yeah could be

But I've had good garlic chilli sauce

Linghams comes to mind. Its a locally produced sauce here.

[abstract zenith]

I've heard sriracha isn't all that spicy tho?

[flint oak]

i cannot handle ANY heat actually. My tongue may be resistant, but down there is a no go.

[sonic vessel]

Oh sad

[abstract zenith]

Ahhhh, that makes sense.

[sonic vessel]

Its not the spice that bothers me, it just doesnt smell/taste right to me

[flint oak]

if i eat something spicy, i'd cancel all things tomorrow because i will go on a journey to the toilet.

[flint oak]

Yeah, sometimes the smell of food is enough to make me not wanna eat it (case in point : durian)

[sonic vessel]

😭 not durian

I love durian

Nothing puts me out of commission faster than a durian binge

[flint oak]

i just read that Nasi uduk (the variant of Nasi Lemak, more popular in Java) is more fragrant.

[flint oak]

i'm also that weird kid who doesn't like durian

[sonic vessel]

You're not weird

[flint oak]

ALL of my extensive family LOVES durian, and i am alone in my room XD

[sonic vessel]

It just means more quiet time for you

And more snacks

[flint oak]

XD

have you heard of sambal tempoyak?

[sonic vessel]

Thats a win in my books

Oh yeah

People love it here

[cerulean vortex]

Mushroom cream sauce with fresh garlic bread :3

[flint oak]

THAT'S BOTH OF MY NIGHTMARE IN ONE FOOD AAAAAA

[cerulean vortex]

oh no!!! Next time I'll spoiler it xD

[wicked mist]

I actually want that now ngl

[abstract zenith]

Mushroom. And cream? Mushroom and bread? Garlic and mushroom?

[sonic vessel]

Oooo thats a big slice of garlic bread. Maximum surface area!

[abstract zenith]

Schwammerl Soße!

[upper oasis]

Some cold noodles, cucumber slices, ground beef, green onion, and my mom's special noodle sauce.

[cerulean vortex]

Indeed 😎

[pine rivet]

that looks so good

[sonic vessel]

Woaaaaaaah that looks yum

[upper oasis]

It's my favorite food!

[abstract zenith]

[sonic vessel]

What kind of sauce is it?

Something sweet or sour?

[upper oasis]

it's sweet and a little spicy and tangy from Chinese vinegar (although my mom makes it less spicy for me)

[sonic vessel]

Ohhhh my god I love the sound of that

[upper oasis]

It also a little creamy too from the peanut butter

somehow it just works

[sonic vessel]

I love rice vinegar on my noodles. Especially with minced meat.

Oh I believe you

[flint oak]

i think my comment came at a very bad time. i'm so sorry XD

[sonic vessel]

Peanut butter is creamy and salty. It can go well with meat and carbs.

[flint oak]

also, a lot of protein!

[cerulean vortex]

oh 😂 No worries!!

[abstract zenith]

God I love peanut butter.

I'm so glad I can find it here in Germany but they only sell it on small jars

[sonic vessel]

Peanut butter noodles should be a thing somewhere.

[flint oak]

Thai?

[abstract zenith]

And not like... The giant tubs you can get in the States that I'm used to.

[upper oasis]

Chinese restaurants have it

[flint oak]

we also have peanut sauced food too lol

[abstract zenith]

Noodles with peanut sauce exist in like Thai quisine a lot, where they use peanut butter for it.

I looooove peanut sauce! All the peanuts!

[flint oak]

NOW I'M CRAVING SOME GADO GADO GODDAMIT

[pine rivet]

I LOVE peanut sauce so much

[sonic vessel]

Huh. TIL.

[flint oak]

OR KETOPRAK AAAAARGH

[sonic vessel]

The only peanut sauce I like is in satay. I could drink the whole bowl.

[abstract zenith]

Pad Thai... Please... I just... Want...

[abstract zenith]

Also yes

[upper oasis]

I'm so glad there's a food chat here. My family makes a lot of yummy looking food and I can only share it with my friends

[tough bobcat]

I like peanut butter on/in steamed buns... lotus seed paste buns are my favourite, but the first time I tried them I thought 'this tastes kinda like peanut butter but better' so I tried just using peanut butter at home and it Works

[sonic vessel]

And here we serve it with compressed rice (nasi impit). So good.

[sonic vessel]

Send more pls. I love seeing new foods I might like, especially chinese food.

[flint oak]

"Yes, Ma'am douse that chicken morsels in peanut sauce please, i'll give u extra. please continue until you cannot wrap the package anymore, thank you."

[upper oasis]

I can send my old photos if you like

My family is completely Chinese so I get to eat authentic Chinese food every day :)

[sonic vessel]

Hahahaha you and I need to do satay one day!!

[wicked mist]

I'm basically googling every dish y'all are mentioning and getting progressively more hungry by the minute, so thanks for that

[sonic vessel]

Omg yes please that would be a dream. My life rn is a quest to relearn my heritage.

[flint oak]

EYYY THE NEAREST SATAY VENDOR FROM MY PLACE IS 5 MINUTE WALKING DISTANCE XD

[wanton wren]

Lucky

favourite CHinese food for me is pan mee/ banmian. Best thing ever

[flint oak]

gado-gado is a good diet food too! it's basically salad with tempeh, tofu (all steamed) and doused with peanut sauce in place of dressing

super full of protein!

[upper oasis]

Every few months or so we hand make dumplings. A large batch to feed 3 teens and adults

[abstract zenith]

I'm sharing pics again of the most recent food I took pictures of. It's an English dish, maybe Scottish in origin. This version is cottage pie because it's made with beef, but most people know the name shepherd's pie. Shepherd's pie is however made with lamb which neither my husband nor I like.

[flint oak]

i loove a good dumplings!

[upper oasis]

That looks so good!

[wanton wren]

wow I should learn how to make dumplings. Too bad my house went vegetarian

[abstract zenith]

I'm afraid to make my own dumplings but I know I just need to take the plunge.

[sonic vessel]

Idk where to find one in my area tbh, theyre not common

[abstract zenith]

Most of my Asian cooking and dishes are Japanese. I'd like to learn more authentic dishes from other Asian countries too though

[flint oak]

what othe food do you have that's made with peanut sauce?

[sonic vessel]

They're so beautiful 😍

[flint oak]

we have a lot here XD

[upper oasis]

thank you

[sonic vessel]

Nasi lemak burger

[wicked mist]

It looks so tasty 🤤

[sonic vessel]

Its fried chicken and peanut butter in a bun

[flint oak]

ooooooo sounds good!

[sonic vessel]

Despite my initial reservations I actually enjoyed it a lot

[abstract zenith]

WHAT

[sonic vessel]

Look it up. The place is MyBurgerLab.

[flint oak]

i can see that being jarring to international people XD

[abstract zenith]

I'm an international people and that sounds so fucking good

[wicked mist]

You had me at fried chicken tbh

[sonic vessel]

I believe they're checking for a pulse

[abstract zenith]

No. He's asking to have the thing handed to him.

Give here is what that picture implies

Put it in my hand. I need it.

[sonic vessel]

Just order some kfc and slap some skippys on half a brioche bun!

[abstract zenith]

I mean, if fried chicken and waffles can be a thing in the States...

We make our own fried chicken

[sonic vessel]

And waffles go well with pb

Why not all 3 eh

[abstract zenith]

24 hour marinade in a buttermilk and spice mixture

Then dredged in a spiced flower and deep fried

I ain't gonna order no 3rd rate fried chicken. But I am gonna put peanut butter on it next time we make it.

[split marsh]

👀

We were going to do that like ages ago then never did

[sonic vessel]

I look forward to it

[undone fossil]

i wanna make fudge

[hasty glacier]

Everybody im going to need a plate of all that deliciousness

[quaint crow]

I love cottage pie so dang much! Honestly one of the best things ever.

[blissful egret]

Tonight’s dinner with @ivory goblet (he had a matching plate ). NY strip with asparagus and bacon, and mushrooms stuffed with cream cheese and broiled

[sonic vessel]

Woah 😍

[dapper grail]

absolutely jealous!

[potent quarry]

Oooh. That looks good! I made ground beef stroganoff tonight, no pic though... I did put some beef drippings when cooking the rice and crunchy chow mein noodles for on top.

[hollow pelican]

https://tenor.com/view/shocked-will-smith-fresh-prince-of-belair-wow-omg-gif-4667525

[blissful egret]

Oooh that sounds really good too! Unfortunate that there isn’t a picture but hey as long as you enjoyed your meal, that’s all that matters 😁

[sonic vessel]

@flint oak

This is my life, illustrated in a meme

[flint oak]

XD

lol

[strong wolf]

,,,Naomi is my first name irl I am dead

[sonic vessel]

https://imgflip.com/i/520y0j

[quasi galleon]

Hahaha I don't know where to put this but..

Enjoyy

[sonic vessel]

omg nooo HAHAHAHA

[compact scaffold]

Now I want prawn crackers

[median rose]

https://tenor.com/view/mr-bean-delicious-perfect-yum-food-gif-16633888

[blazing pendant]

https://cdn.discordapp.com/attachments/725219967162646608/821716479874826250/20210317_130354.jpg

post-exam treat

[trim shoal]

oh yummyyyyyy 🤤

I hope your exam went well !

[blazing pendant]

https://tenor.com/view/idk-i-dont-know-baby-gif-4668781

but I did my best and that means I get to nom

[trim shoal]

amen to that

[pine rivet]

APPLE FRITTERS AT WORK

[cerulean vortex]

I was just thinking about what I could make to satisfy my sweet tooth today and apple fritters sound PERFECT

[safe shore]

we have a food channel??? this place truly is pefect

[pine rivet]

Okay so I had the fritter and the immediately had to start working but it was so good. Especially cause I forgot to grab a granola bar from home

[cerulean vortex]

You inspired me to make apple fritters and I now have perfect pancake dough in my fridge 😄

[pine rivet]

Oh hell yeah!! Tell me how they turn out?

[cerulean vortex]

I made a portion of fritters earlier and they were delicious

But I have so much dough leftover that I'll make that into pancakes or sth

[pine rivet]

Nice! I'm glad they were~

[cerulean vortex]

200 g apples (approx. 2), peeled, cores removed and cut into quarters
250 g full cream milk
2 eggs
50 g white sugar
150 g grapeseed oil
30 g fresh yeast, or 2 tsp dried instant yeast (1 sachet)
300 g plain flour
1 pinch sea salt
icing sugar, for dusting

[pine rivet]

I'll have to try this sometime!!!

[cerulean vortex]

Makes really good apple fritters xD I just threw them in a pan

[spare lichen]

It's midnight. This is coffee cake.

[trim shoal]

Inju nO-

[sonic vessel]

Best bad decision you could make. Respect.

[abstract zenith]

[spare lichen]

INJU YES

[trim shoal]

INJU NO.

[wicked mist]

yes, Hi, I heard coffee AND cake, thus I've been summoned 👀

[spare lichen]

So I've never made a cake before

Only muffins. I've had access to a kitchen that I can actually play in since October.

[timber badge]

Cake!!!! That looks amazing!! 🥰

[spare lichen]

I'm coeliac and thus need to actually play around with things to get them to work

I am utterly covered in icing sugar. I do not have an electric mixer. My hands hurt. 😂

[timber badge]

It’s worth it!

[trim shoal]

I had to hand beat whipped cream the other day, I feel you my dude xD

[spare lichen]

Yeah I had to cream softened butter by hand 😂

[trim shoal]

yikes

though in fairness

you're sort of losing the calories you're about to injest

so hey

[spare lichen]

Tiny London flat/kitchen means no space for these things

[trim shoal]

two birds one fancy cake coming right up

[spare lichen]

and yeah lmao I don't care about calories this week sod it I've been good for a year

[trim shoal]

amen to that

[hazy thunder]

Hi friends! Forgot this channel existed. Anyone interested in a recipe for biscuits and gravy that's really good?

[abstract zenith]

Yes yes yes yes yes yes

[hazy thunder]

Here's mine: https://benovermyer.com/recipe/biscuits-and-gravy/

My parents made that recipe at our American restaurant in New Zealand twenty years ago.

[blazing pendant]

https://cdn.discordapp.com/attachments/651064435347030022/822087317161640016/20210318_134106.jpg

[timber badge]

@wicked mist and Im being a monster LOL

[abstract zenith]

Buuuuuurritoooooos

[timber badge]

my croissant now means nothing

[blazing pendant]

poorly folded ones x3 but I once again forgot to google in time and then became too hungy to bother

xD

[wicked mist]

One day I'll make a bourguignon and y'all will cry

[abstract zenith]

So... Fold over the top, fold in the sides, and then roll.

Voila. Burrito

[blazing pendant]

yeah one of the sides did not wanna stay put

[abstract zenith]

Tortillas are hateful, it's not your fault.

Now I just wanna make home made Chipotle since the only ones in Germany are in crappy Frankfurt

[blazing pendant]

I didn't know there was even any

[halcyon saddle]

Sweet martabak and egg martabak!

Indonesian food

[abstract zenith]

Oooh, what is it made of??

[feral temple]

um.. egg?

[hollow cloak]

it is similiar with pancake but it has pores

and really fatty😉

= delicious

[abstract zenith]

Oh yummy!

[timber badge]

alright so to answer the favorite dishes question i'll go by meal time-
breakfast: bacon, cheese, with some type of carb. eggs are optional
lunch: i'm a snacker so i could go for apps or a cheese plate here. sometimes a greek salad too!
dinner: tex mex or italian dishes!

[signal sedge]

Hmmm okay!

So basically

https://tenor.com/view/keegan-michael-key-i-eat-all-the-cheese-skyrim-alexa-eat-gif-11996697

Dis you?

[wicked mist]

you got something against cheese? 🔪

[signal sedge]

https://tenor.com/view/notafan-not-fan-stonecold-steveaustin-gif-5395262

[abstract zenith]

Neither of us are fans of cheese.

I eat a bit more of it than Kilian, but still. I also don't like mushrooms

[wicked mist]

😭

[pine rivet]

Is it texture or flavor or just concept with mushrooms?

[signal sedge]

Mushrooms are
/shrug

[pine rivet]

I used to be unable to eat mushrooms and still sometimes have trouble because of that weird rubbery texture they can get when they’re cooked

[signal sedge]

😋

[abstract zenith]

Texture. I don't mind the taste, for the most part, like I eat greenbean casserole with cream of mushroom soup, or my dad's mushroom rollups because he chops the pieces do small and they basically bathe in garlic butter

[timber badge]

mushrooms are great on pizza or stuffed mushrooms are good too, otherwise yeah they can go

[abstract zenith]

But if they are like... Big chunks or slices in or on my food I take them out.

[timber badge]

yup- I have at least 4 kinds of cheese in my fridge at all times

[signal sedge]

:c

No thanks

[pine rivet]

So valid. I like the taste but the texture goes so bad so quickly

[abstract zenith]

I'm the same with tomato chunks though I've gotten better. I love all things tomato flavored

[wicked mist]

what are y'all favourite dishes then? got me curious now 😄

[abstract zenith]

Cannot stand chunks of tomato

[pine rivet]

Saaame

[timber badge]

same with tomato!! i like marinara sauce but... that's it

[signal sedge]

When you bite into a piece of mushroom and you practically get that squeaky smush between your teeth

https://tenor.com/view/ugh-ughh-oh-boy-tired-lazy-gif-13987646

[timber badge]

i also can't stand the smell of ketchup 😦

[signal sedge]

Vinegar?

[abstract zenith]

Neither can Kilian. He doesn't like vinegar

[pine rivet]

Big chunks of tomato or like, when I get a sandwich and they have a massive slice of tomato in it and it’s just

[abstract zenith]

We like a lot of things! And we cook a lot of things too.

[timber badge]

vinegar is okay because i can't do cole slaw or macaroni salad without a drop of it

[pine rivet]

That weird crunchy but watery texture in the middle of a good sandwich 😠

[abstract zenith]

We just opt not to have cheese on things. But we can eat pretty much anything.

[abstract zenith]

https://tenor.com/view/-gif-4303267

[pine rivet]

YEP

Y E P

[abstract zenith]

I also don't like lettuce on sandwiches. I like salads but especially if what I am eating is hot like...

[signal sedge]

Yeah sauces that are too vinegar forward are... Not my cup of tea. Also why I don't like a lot of cheese... Holy olfactory overload, Batman 🚫

[abstract zenith]

Soggy, wilted crunch water? No thank you.

[timber badge]

other than cheese it sounds like you and i have the same food likes

[pine rivet]

Iceberg lettuce is disgusting and I avoid it every chance I get

I put spinach on my sandwiches instead, when given the option

[signal sedge]

I mean, I like lettuce in a sandwich and in burgers, shrettuce can be good

[timber badge]

also hot cocoa acquired! i remembered we had some hot cocoa k-cups so i just made one of those and put some french vanilla creamer in it!

[signal sedge]

Just don't place it near the meat

[abstract zenith]

Now I'm jelly, Nikki

[signal sedge]

That's how you avoid wilty sadness

[pine rivet]

COCOA AND VANILLA CREAMER IS SO GOOD

[abstract zenith]

Chew on this one.

[timber badge]

I'll share, plenty here!

[abstract zenith]

Hot cocoa... With a splash of eggnog.

You're welcome.

[timber badge]

oh no

[abstract zenith]

It's. So. Effing. Good.

[pine rivet]

Hmm... I’d try it

[timber badge]

why does eggnog have to be seasonal!!!

[abstract zenith]

I miss eggnog so much, lol

[wicked mist]

a'ight , raiding of my pantry it is then ✨

[timber badge]

everyone disappears to go find drinks/snacks to handle this topic

[abstract zenith]

Well I did share some "make your own creamer" recipes and you could just add like cinnamon and nutmeg and stuff to get the spice mixture right.

[pine rivet]

I’m not big on eggnog but I’ve grown into liking it. Tiny Elsa hated it, Elsa now is sad when the coffee shop stops selling eggnog lattes

[timber badge]

hmmm, that's true- might have to get some heavy cream and experiment

[signal sedge]

Something we made recently that I could have at least once a week 🤤

[abstract zenith]

I used to never drink coffee before moving here so I always did all the seasonal Starbucks drinks as hot cocoa. So good

[pine rivet]

That looks delicious, I’m so jealous

[abstract zenith]

I love that you can see my Sailor Moon mouse pad underneath lol

[timber badge]

that's genius... I always feel bad asking for modifications so I've never tried a customized starbucks drink

[wicked mist]

I'll probably share next time I cook. I can't guarantee there won't be alcohol in it tho

[signal sedge]

Chili beef Ramen

[abstract zenith]

You're French so like.. You're excused

[pine rivet]

I’m like this, so I use the Starbucks app so I can make custom drinks without having to figure out how to ask for it

[pine rivet]

that sounds so damn good

[timber badge]

oooh that's a good idea! the less anxious route. i live in dunkin donuts country though so i only get starbucks a couple of times a year anyway

[signal sedge]

24h braised short ribs on whipped garlic mash

[timber badge]

the texture of those mashed potatoes, dang that looks fantastic

[pine rivet]

Lol I have like 4 dunkins right in my town, but there’s a Starbucks up at the mall and a single one moved into my town across the road from one of the dunkins

[timber badge]

sounds like we live in the same region LOL

[pine rivet]

oh no this chat is making me hungry

Lmao yeah, are you northern east coast?

[wicked mist]

I swear I'm about to go grocery shopping just to cook some of those

[timber badge]

yup, rhode island!

[pine rivet]

Upstate New York!

[signal sedge]

https://tenor.com/view/now-kith-mike-tyson-gif-13249709

[timber badge]

oh yeah i remember you mentioning that! i grew up in ny as well and i feel like the state as a whole is trying to be a starbucks state but dunkin is holding strong

[abstract zenith]

... We have apples on the verge of going bad... I might make an apple crisp today.

[pine rivet]

Yeah I think it is. Neither of them are the top dog in my town, though. We have a local coffee chain here that like, even in neighboring counties cafes have little signs like “We Proudly Serve Coffee Mania Coffee!”

[wicked mist]

https://tenor.com/view/apple-gopher-gif-16074726

[signal sedge]

Oh BTW! Regarding the Ramen shown above: the recipe is from a restaurant that turned into a franchise and they have restaurants along the US East Coast as well!

[abstract zenith]

Wagamama!

[signal sedge]

So if any of you are feeling hungry and adventurous....

https://www.wagamama.us/restaurants

[timber badge]

wagamama is so so good!!

i'm about an hour from boston so i've had the experience of going there a couple of times!

[signal sedge]

They started off in London near the Royal Opera House iirc as a little hole in the wall restaurant and just kept going up from there

I used to treat myself occasionally when I was in uni

My staple order was duck gyoza, chili beef ramen, apple orange smoothie....and a dessert they removed from their menu 😭😭😭😭

They used to make this chocolate wasabi cake

It was... SO. DAMN. GOOD.

Just a pleasant amount of heat that made the chocolate all the more chocolatier and it was fudgy and moist....

cries in chocolate

[timber badge]

the wasabi ruined it 😦

[pine rivet]

I’ll have to keep an eye out for wagamama once travel is a thing again lol

[timber badge]

i had a very bad experience one time with wasabi in nyc of all places, so nope i don't eat any food with wasabi in it now

[wicked mist]

not a fan of wasabi Nikki? it can be hella strong

[sonic vessel]

that's so sad. I've experienced this so much in my life. everytime I like a beer/cider flavour people stop stocking it

[signal sedge]

You didn't even taste it though! It was just a pleasant heat without any of the negatives

[timber badge]

i used to be, til i got sick from it one night LOL

[timber badge]

if i know wasabi is near, my body starts to be like 'nah, nah, NOPE'

[sonic vessel]

spicy flavours be like "what's up, b?"

[signal sedge]

:P

[wicked mist]

damn I need something spicy

[signal sedge]

We have all the spice here

There's this hot sauce maker in Germany that makes small batches of hot sauces that are just... chefkiss

[timber badge]

hot sauce is good, that has not ruined me yet!!

[abstract zenith]

https://www.crazybsauce.com

[signal sedge]

He pairs fruit with spicy peppers to get some cool results

Trinidad scorpion & clementine
Carolina Reaper & blueberry
Are two of our staple sauces!

[wicked mist]

I love those bottles ngl

[abstract zenith]

(If y'all couldn't tell, both hubby and I are hobby chefs, lol)

[signal sedge]

As far as hot sauces in the US go... I can wholeheartedly recommend Heartbeat hot sauces... fermented small batch sauces... the Red Habanero is super good

Also, Queen Majesty is really good

https://www.heartbeathotsauce.com

https://queenmajestyhotsauce.com

[timber badge]

ooooh

I love to cook when I have the energy! that's sadly not my state after work most days

[signal sedge]

What do you work as?

[timber badge]

definitely saving queen majesty in my bookmarks- see if i can ever get to them on a future trip to nyc! i'm a statistician

[wicked mist]

it's always on sundays when we cook hefty meals here, I like it

[abstract zenith]

"AHH! I'm cleaning my glasses. Tell Nikki to go to Heatonist, they're in new york, or she can check out the website; they even do monthly subscription boxes"

https://heatonist.com

[signal sedge]

https://heatonist.com/collections/homepage-sauces/products/hot-ones-los-calientes?variant=12149340045428

This one is actually really tasty if you like sort of... curry flavours? Very garlic and cumin forward

And not overwhelmingly spicy

[abstract zenith]

that one. is. so. good. oh my god

It's one of my FAVORITES that we got

[timber badge]

oh no- this is dangerous

[signal sedge]

We use that one when we make like a chicken noodle soup and want to spruce it up a bit

[abstract zenith]

now I just want chickie noodle soup with hot sauce in it. 😦

[signal sedge]

Just gives it a bit of spice on the back end and some rounded flavours

[signal sedge]

something something Kilian just makes Nikki spend money

[timber badge]

at least with the heatonist i can buy presents too! order some for me and some for others...

[abstract zenith]

Yeah! We did that for my dad this year with the Crazy B sauce, to send with the German Christmas cookies I baked...

their package showed up completely empty

of 7 packages we sent, his was the only one with nothing in it, and one still hasn't shown up

the most recent one to show up was last week?

It's MARCH. I sent them out December 15th

[signal sedge]

yeah, we sent it out and somewhere in the US, someone cut the bottom of the box open with a razor, took everything out and taped it back shut

[timber badge]

what the heck!!! 😦

the usps seriously is going bananas here

even now it's still rough, ordered my razor blade refill on the 3rd- have no clue at all where they are so not surprised they are still getting christmas packages out

[vernal lance]

Oh this is friggin gooooddddddd

I bought the 3 pack thingy

The last dab is really nice to spice up Japan’s barely spicy curry ahahhahaa

Thought i still prefer Indonesian’s variety of sambal tho :3

Ahh....sambal....when can i eat thou again....

Btw los calientes hot sauce, taste amazing with a steamed shrimp with soy-sauce, garlic and sesame oil

[vernal lance]

There look like that tequila shot brand XD is it any good?

[sonic vessel]

that sounds great even without the hot sauce

sambal prawns is the life tho

[brisk ingot]

Had that last night. Reuben burger

[timber badge]

oh my goodness that looks beautiful!!

[vernal lance]

Curse you my twin 😭😭😭😭😭😭😭 dangit.....martabakkkkkkkkkkkkk😭😭😭😭😭

[fathom bronze]

Ja_Quinn#3930 has been warned

Reason: Mass emoji

[brisk ingot]

It was from a local brewry, hah

I didn't stay to drink since I'm not vaccinated, but picked up dinner lmao

[timber badge]

I roasted a chicken last night since I really wanted homemade stuffing - have enough for dinner tonight but I want some now, dang too much talk about food today

[vernal lance]

Speaking of roasting poultry

I roasted a turkey for the first time last christmas becasue all of my American and European friends are stuck in Japan and can’t go back to their countries

I spatchcocked it and use the spine bones for gravy :3

[timber badge]

that looks great!!!

[signal sedge]

We used to spatchcock our turkey as well but nowadays @abstract zenith just butchers the whole bird

So that way things get cooked 100% evenly, we can dry brine the day before and can make a whole giant pot of turkey stock as well

[wicked mist]

imma stop looking a this channel, cuz I swear my stomach is making more noise than necessary

[vernal lance]

I spatchcocked the turkey to give the “oohhh big bird” looks XD never cooked a turkey before ahahah

[signal sedge]

Which then gets used for stuffing and gravy and soups and...

Oh, I even used some of the turkey stock to make Ramen!

[vernal lance]

Oh, I have a question, what are stuffings

[signal sedge]

Stuffing is traditionally what was used before to keep the bird from drying out on the inside

[vernal lance]

I didn’t use any recipe for the turkey and apparently you need stuffings

[signal sedge]

Can be done with meat, bread, vegetables etc

[vernal lance]

Ohhhh

[signal sedge]

you don't need stuffing if you spatchcock it or butcher it

only if you leave the bird whole

stuffing is more something that is served as a side dish to the turkey

[vernal lance]

Welp i rest the bird on top lots of aromatics n root veggies it was moist to the bone~

[vernal lance]

I see

[signal sedge]

we make ours mostly with bread, vegetables and stock and then cook that in a casserole dish to serve seperately

[signal sedge]

yup, that's how we do it as well

[vernal lance]

Interesting...

[timber badge]

yeah i don't stuff my poultry either, i just brine it well and really watch the internal temperature

[vernal lance]

Oh my instinct were right X’D

[signal sedge]

https://www.vice.com/en/article/8qe45p/traditional-stuffing

that's the stuffing recipe we use

[timber badge]

i make a sausage+bread stuffing on the side which is addicting and i didn't get to have this past thanksgiving since my MIL insists on making too many trays of her own

[vernal lance]

My friend told me their moms would took days to prep the turkey and i was like, why

[signal sedge]

We always make a big ol' casserole dish full stuffing because we use so much of it and afterwards use it on leftover sandwiches

mmmmmmm

[vernal lance]

Mmmm

Oh man...now i’m hungry again...

[abstract zenith]

mmmmmm sausage stuffing...

[timber badge]

i might go have some stuffing soon anyway... just ration a lunch and dinner portion

[signal sedge]

Well, we usually start a day or two in advance as well.... Because we make so many sides along with the turkey. And butchering and brining the turkey takes some time as well.

[vernal lance]

Oh at the same christmas party i also made this tiramissu

Cuz my italian friends are missing their family, wanted to make pannetone but i didn’t have the time

I think i also made indonesian goat satay :3

It was a hit

Oh i found the pic! My german friend made gluhwein

[timber badge]

every picture you've sent looks amazing

[signal sedge]

Are they all just living in Japan teaching kids or?

[vernal lance]

Nah

Some are master students in their uni, some are corporate sla- I mean, office workers like me

[abstract zenith]

You're Indonesian living in Japan, right?

[vernal lance]

Yup 😄

[signal sedge]

sararīman! 😆

[obtuse rose]

Literally the best part about chocolate chip cookies

[sonic vessel]

tmw you "accidentally" prepare too many portions, so now you have too much dough.

[obtuse rose]

I just couldnt fit more on the tray D: So sad xD

[trim shoal]

more like tmw you prepare the right amount but accidentally quality check half of it to make sure it's good 🤣

[vernal lance]

I found a cup sushi in 7/11 x’D

Left one is korean style kimbab, and the left is inari shushi (sushi wrapped in sweet tofu skin) and sushi roll with pickle

sakura season is here and there are so many sakura flvored snacks n drinks! this one is real dried sakura flowers 😄

[rare pendant]

I want to try those kitkats

[spare lichen]

There's an identical meal (with a non-broken fish) at my partner's desk if anyone wants to run to London? He said he'd be home by 22:30 lmao

[spare lichen]

He ate it. It was still nice cold 😂

[vernal lance]

There’s a korean fried chicken that was just opened a few months ago, this is their new menu! The bear was made of cheese, but since it’s japan ofc it’s not the good cheese, but still ok for this dish, kinda with the chicken sauce are spicy tho.... so difficult to find proper spicy food in Japan :’(

[burnt lava]

ohh, totally agree! i brought a ton of bon cabe when i was there lol

[obtuse rose]

wake me up (wake me up insiiiiide)

[sonic vessel]

https://www.pickuplimes.com/recipe/strawberry-cheesecake-overnight-oats-468 I just found my breakfast for the week. 🤤

I was about to ask wheither the instant coffee was worth the caffeine, but then I remembered you're a student, so yes. 😛

[obtuse rose]

EXCUUUUSE MEEE? Instant coffee????

Those are specialty coffee beans from Tanzania Mr. 😂

[sonic vessel]

I am so sorry my coffee expertise isn't up to standards, Mr. "I import my beans from exotic sounding places so they must taste nice". 😛

[obtuse rose]

Hahaha they are actually really good, that my friend is a pour over and those are coffee grounds 😂

[sonic vessel]

Ahkay. Honestly, I never minded coffee quality as much.

I do have a vietnamese phin coffee filter I'm a snob about, but I don't have the appropriate ground. :/

[obtuse rose]

I ground my own beans 😂 snob factor intensifies

[sonic vessel]

...In Tanzania?

[obtuse rose]

No at home wait what? 😂

[sonic vessel]

Espresso

No, just, my mind blanked for a bit because I couldn't comprehend, but aight.

I need to go, btw. Gonna go down the market. I'll be back in a bit and then I'll try out that pasta recipe you told me to check out.

[obtuse rose]

Oooo awesome! Good luck

[trim shoal]

another coffee enthusiast I see

[timber badge]

I very rarely crave coffee but I've wanted it multiple times in the last few weeks- at least this morning I can blame Plomin 😛

[trim shoal]

Brother got me this puppy for my birthday :3

[timber badge]

beautiful!!!

[trim shoal]

makes me feel like an alchemist

[sonic vessel]

I'm almost done and the sauce smells like pizza, God this is amazinnnnNNGGGGG. 😫

Although the presentation isn't exactly pristine, the taste is. Jesus.

This is supposed to be a week's worth, but I don't think it's gonna last that long.

[trim shoal]

we have the same pot xD

so send yours over to mine

full

[sonic vessel]

You will need to take this mealprep from my cold, dead hands. ❤️

[trim shoal]

https://tenor.com/bd7CU.gif

[sonic vessel]

I tried to zoom in on a gif, but it sent it. XD

[trim shoal]

hahaahah

[sonic vessel]

https://tenor.com/view/bobs-burgers-im-ready-lets-go-linda-gif-3535003

[timber badge]

this feels like a text version of among us but taking food instead of your soul

[sonic vessel]

Vixen sus, we should throw her out.

[obtuse rose]

Oh my god I’m in love!!

[trim shoal]

heheheehehhe IKR

[obtuse rose]

Yassss tell me what you think about it when it’s done!

[trim shoal]

I had some costa rican beans for this darling, lemme tell you boy

divine

[obtuse rose]

I really want a coffee tower but do I really wanna spend like 5000990000 euros on it?

I’m getting a coffee box delivered in a few days I CANT WAIT

My favourite is Kenyan beans 🤤

[trim shoal]

my brother's gf is costa rican and literally has a friend who grows their own coffee 🤣 so they brought me back some beans from them

[sonic vessel]

I had one bowl, it's filled me to the brim and now I've lost the urge to eat pizza, the one bane of my dairy and meat-free diet. This is gonna be so useful! 😄

[obtuse rose]

Soooo jealous.

Wooop! Happy I could help 😍😂

[sonic vessel]

Now that's connections.

[trim shoal]

rn I'm drinking some pure arabica

also y'all need to send me that pasta recipe

cuz it be looking scrumptious 👀

[sonic vessel]

I'll get you a review of the strawberry cheesecake overnight oats if you're curious.

That's on Plomin, he posted it a week or so ago. Wait, actually...

Copy-pasted it into a word doc so I could make it more easily.

[obtuse rose]

Yes please!

Ah yes my very thorough recipe 😂

[trim shoal]

hey if it's good

it's good xD

[sonic vessel]

"Okey so here goes:
I usually just blend together everything in a blender or a stick blender
Cashews (maybe 400g)
Roasted red paprika (I buy them pre roasted in a jar so about 400g of that too) If it has liquid add that as well
Basil (A good handful)
Nutritional Yeast (About 5-6 tbsp) (You could leave this out but it makes it a bit creamier and also adds a lot of nutrients)
gochujang (2-4 tbsp) depends on how spicy you want it, could be completely left out or subbed with any hotsauce or w/e
Garlic cloves 2 - 4 (i just added them whole)
Oat cream (Any vegan cream will do i use Oatlys) (Add as much as you want to make it as thick/Runny as youd like keep in mind it will be thicker as it cools)"

• Cheffi boi.
  Also like make some spaghetti or whatever, but that's it.

[trim shoal]

I mean you had me at red roasted paprika

[sonic vessel]

He had me at cashews.

[trim shoal]

won't be able to make it any time soon though cuz I'd need to go to Paris intra muros to get some gochujang and cheffi boi and rn we're stuck at home.

[obtuse rose]

I had me at cream 😂

[trim shoal]

hahahahaahahah

fair

I put coconut cream in all my curries

[obtuse rose]

Ah you don’t need the chilli paste, you could add anything spicy

[trim shoal]

fuck traditional I love it so much

[sonic vessel]

I used, wait...

Rosa Harissa.

[obtuse rose]

That’s what good about cooking, literally add whatever crap you have 😂😂

[trim shoal]

we have tobasco xD

[obtuse rose]

That would work

[sonic vessel]

It's a spicy North African paste. Only added like 2 teaspoons because they don't fucking around with spiciness.

[trim shoal]

harrissa is delicious

[sonic vessel]

Or specifcally, they fuck around very thoroughly.

[trim shoal]

okay but dude north african cooking is stupidly good xD

gimme tajines and couscous every day

[sonic vessel]

It is.

[obtuse rose]

Yes please!

[trim shoal]

we have a marroccan restaurant in my town that's been open legit since the beginning of time, it's a family held restaurant and oh my god.

[sonic vessel]

It's so good. I don't remember why I bought it, but I just love spicy food, so I can guess. 😛

[obtuse rose]

Im so jealous

[trim shoal]

HI SO JEALOUS

[obtuse rose]

You dad?

[sonic vessel]

She's... dad?

[obtuse rose]

Yes

[sonic vessel]

Father?

[trim shoal]

....Imustnotmakedirtyjokes Imustnotmakedirtyjokes-

[obtuse rose]

😂😂😂

[trim shoal]

SO COOKING'S NICE.