🍱coral-foodies

[blazing pendant]

oh yeah

I mean the filling was spicy but you do balance that with the wraps itself, right? kind of like... spicy curry with naan, I guess

enough contrast for it to be palatable xD

[sonic vessel]

Then no mistakes 🤫

[olive slate]

I’m gonna lurk here for a bit. I’m vegetarian and have been eating the same meals from lack of motivation to cook (rice bowls galore) maybe I’ll find something new here 🙂

[feral rampart]

I have an idea that might be a little crazy. There is a cooking mechanic in the game, right? Will there be people in here that would like to try to recreate the dishes?

[flint oak]

u mean, like lodeh? lol

i'll post it sometimes when i make it.

[trim steppe]

0oh that sounds fun

[flint oak]

i mean many of the dishes in game would be food common in Indonesia (and SE asia, tbf).

[feral rampart]

Oh, I see

It still will be fun to make food for the immersion though, I think

And also, Im sure its tasty

[neon tendon]

(old pic) grilled chicken yakisoba

[abstract zenith]

yummmm

[wide pendant]

Yummmmmmeeerrssss

[barren skiff]

omg you guys making me hungry

[shell hemlock]

Gosh they all look so delicious I wish I could cook like that

[upper turtle]

Went for a walk and picked up some dinner on the way back 😋

[shell sandal]

If anyone eats nasi lemak, feel free to send me pics ;.; living with ppl that are anaphylactic to peanuts and I'm suffering

[pine yacht]

o.o my chopsticks are in that pic... XD... o.o my mom is alergic to fish so we don't get to eat it much with my family

[quasi galleon]

Nasi Uduk

[unborn osprey]

https://tenor.com/view/hungry-stomach-growling-feed-me-homer-simpsons-gif-4807872

[shell sandal]

Looks amazing sjdnfn

[flint oak]

Tonight it's fried riiice!

[halcyon saddle]

It's been so so long since I last eaten fried rice 🥺

[jade forge]

Looks good

Some of you need to teach me how to cook these 😂

[flint oak]

easy! you only need leftover rice, garlic paste, sweet soysauce, egg(s), and anything you feel like adding lol

[jade forge]

@flint oak my british arse cannot cook rice
I've been considering getting a rice cooker 😂

[flint oak]

if you often eat rice anyway, consider getting one!

we eat rice 24/7 here lol

[jade forge]

I mean we use bagged microwave ones 😅

[flint oak]

gasp

[jade forge]

AHAHAHAHA DONT IKNOW

[flint oak]

i also make tea with teabag so hey, what do i know lol

but yeah, rice cooker is a lifesaver xD

[jade forge]

I do too😂

I think I'll look into one soon
We just got a mixer/food processor/juicer in one so hopefully i can cook more from scratch

[flint oak]

Just the most basic rice cooker will do! Mine only has one lever with the settings 'cook' and 'warm' lol

[jade forge]

Before i buy one id ask you guys anyway 😂

[cerulean vortex]

F you guys reminded me that I forgot to buy eggs

I actually will make fried rice tonight 😄

[blazing pendant]

not homemade obvioudly. HOWEVER.

https://cdn.discordapp.com/attachments/677192039678476288/813746607333834832/20210223_125303.jpg

[jade forge]

Ooooo

[sonic vessel]

Now that's not fair it's 5 am lol

[vital vigil]

gosh this channel always makes me so hungry! lol 😂

[trail ocean]

Mmmm I love cooking with mirin! 💙

[dapper grail]

Salmon Could literally eat that all day long

[stark remnant]

oh wait is this some insider tea knowledge

are teabags not good?

[abstract zenith]

tea purists will tell you that they're not good, you should use a dispenser, and also if the tea bag is made of plastic you're just heating up and drinking microplastics

[flint oak]

Yea.h that. Lol

[stark remnant]

i seeee

[blazing pendant]

I didn't know there were plastic teabags :0

goes to panic-check own tea

[split marsh]

Yeah I love harney and sons but it irks me sooo muh they use plastic bags in their non organic line

[stark remnant]

brb gonna check my tea collection too

cus that does sound concerning

[split marsh]

Not plastic, nylon but still

[sonic vessel]

Bah but tea purists also don't like mint tea and that is delicious!

[stark remnant]

0___0 if they mean using fresh mint > bagged mint tea then i understand to a certain degree but still,,

[blazing pendant]

mine are good it seems

[split marsh]

I have to be in a particular mood for mint tea but it is good

[blazing pendant]

it doesn't say on the packaging, amusingly enough - there's only the content of the actual tea listed - but they answered to an investigation once and the bags are made of a natural fibre mixture.

[split marsh]

Annnnd it is a tea, it's an herbal tea

[cerulean vortex]

dinner ❤️

[sonic vessel]

Ooo avacados...

[cerulean vortex]

I loooooove avocados

[sonic vessel]

Now I want some 😭

[cerulean vortex]

🥑

[sonic vessel]

😍 😋

[gritty geyser]

I'm really excited to learn about all these new recipes I'll then try in real life

[wide pendant]

Baked some cheese filled soft rolls tonight

I just counted them all.. amd they were 67 pcs... LMAO!!! It's probably why my feet are kinda sore

[sonic vessel]

🤤

Is that lemon curd??

[wide pendant]

Cheese!!! But lemon curd sounds delish!!! I should try that next time!!!!

[sonic vessel]

Oooo cheesy buns that sounds good too

[wide pendant]

These will be smothered with softened butter and dusted with powdered sugar tomorrow before serving

[sonic vessel]

Can I come over for dinner??

[wide pendant]

I actually get that a lot!!! Hahaha!!! IF ONLY I COULD!!! I'd send y'all food anytime of the day!!!

[sonic vessel]

Not to sound creepy but I wish I lived in the cabinet above your fridge (the one no one uses) just to be a borrower like eyeballing your fancy dinner parties lmao

I just wanna watch you cook! You should do youtube videos !

[wide pendant]

Awe man!!! That does sound creepy! But sadly, all the cabinets are occupied by ingredients and equipments!!! Lmaooo!!!

[wide pendant]

Also, thanks for the thought!!! I actually tried.. but eventually gave up on editing... Hahahaha!!! My laptop is just too old to function properly

[sonic vessel]

Fair, but seriously if you decide to show off let me know

[wide pendant]

Why thank you!!!! I usually post my food on IG! and if i don't feel lazy, i post stories of me cooking with procedures

Welp, it's almost 3am here, I'm off to bed!!! I thank you for your kind words!!! It gives me happiness and warmth!!! MAY YOU HAVE A GREAT DAY!!!

[sonic vessel]

Sleep well!

[jade forge]

Those rolls look so good😍

[flint oak]

Scrumptious!

[wary dagger]

Uuuu nasi goreng😍 great choice for dinner👍

[stark remnant]

nasi goreng heck yea :D

[gray falcon]

First attempt at ramen 🍜 - feel free to give me some ideas to make it even more yummy

[sonic vessel]

Fancy dumplings! Did you make them by hand?

[wide pendant]

I think i need to fix my eyes!!! I didn't even see the dumplings!!!!! Hahahahhaa

And yesss!!! The dplings look bomb!!!

Se chilli sauce or a seasoning sauce (not store bought) would be an awesome addition to any noodle soup

[unborn osprey]

i didnt notice the dumplings too hahaha

[wide pendant]

Welp! Time to get them glasses!!! Or we might never read NIAGARA the same... (Dunno if u saw this funny vid)

[tender hornet]

that is so perfectly round

[tender hornet]

chopped green onions! or sweet corn! or a slice of cheddar (...or, yes, even American) cheese!

eggs look perf

[sonic vessel]

they look gooood. I agree with Sarcosmic, some green would be nice! but I bet it tastes pretty bomb..

[stark remnant]

first time making curry katsu :D

frying was a bit scary but the breading part was fun!!

[night hearth]

Choccy donuts and cheesecake

[pale shadow]

heck yeah quick sales are the Best

[night hearth]

The donuts are normally $5 and the cheesecake $12

[light lava]

Homemade Chinese tonight

[honest perch]

@light lava that looks delicious!

[light lava]

@honest perch it came out really good, it's lime chicken, a spin off orange chicken I came up with :p

[potent quarry]

Ooh... that reminds me I want to do that orange chicken jet tila did on guys grocery games - there were NO oranges in it!!!

[scenic nymph]

oh that sounds interesting; did it still taste like orange chicken from what they said on the show?

[potent quarry]

Yes!!! It was vinegar based, I dunno if they shared the recipe for it so I’m probably going to have to watch that part again

[scenic nymph]

wish you great luck on that I've only seen one episode and don't remember seeing recipies in the show but I could be wrong

[hasty glacier]

Steak and baked potatoes

[compact scaffold]

This channel was been subtly teaching me Indonesian AND Malaysian 😏. Was going to compare homemade and store bought rendang paste and saw the Malay instructions mention “ayam” which I was almost certain is Indonesian for chicken.

[flint oak]

It is!!

[compact scaffold]

Which I only know because of Soto Ayam

[shell sandal]

Fam breakfast 👍👍👍

[scenic nymph]

that looks devine

[shell sandal]

Yuup, coddled eggs, ham and toast

Rip dog who was jealous he wasnt being coddled too

[abstract zenith]

Where are you from, Notchu?

[shell sandal]

Canada 😎😎

West coast lifeu

I forget who, but I live like REALLY close to someone else on this server

[abstract zenith]

Oh cool!

[flint oak]

another Canadian!

eh?

[shell sandal]

My fam has british heritage so sometimes we eat a ton of british stuff like scones and all 😎👍

[sonic vessel]

CAN YOU MAKE SCONES

[shell sandal]

YESSSS

[sonic vessel]

TIME TO TRAVEL UP THIS HERE WEST COAST

[shell sandal]

We have a bin rn 🤧🤧❤

[abstract zenith]

scones + clotted cream + jam = mmmmm

[sonic vessel]

Those look so good 💙

[shell sandal]

YESSS

They are so good omg, and we have some ham scones too

[sonic vessel]

I had an apple cinnamon one awhile back and anyway that’s when I fell in love with scones

[shell sandal]

You should wait a few months then- cause we have 4 apple trees, I can make some with fresh apples

We have x4 apple trees x2 cherry, 1 peach, and 1 plum

[sonic vessel]

Apples are literally the best fruit for food. They go in everything. Apple pie, Apple coffee cake, apple scones, apple muffins, apple cookies...

[shell sandal]

RIIIGHT

[timber badge]

omg can i invite myself over once it's safe??? lmao

[sonic vessel]

I asked first! 🤣

[shell sandal]

We have 1 tree of baking apples I forget their specific name 🤣🤣 bouchcamp or something

[timber badge]

what about both of us?? haha

[shell sandal]

LMAOOO sure! By then our veggie garden should be going, and our strawberries

[abstract zenith]

We've got 3 kinds of apple trees in our yard, and a peach tree.

[sonic vessel]

I’ll settle for both 🤣 Poor Rafa probably isn’t ready tho

[abstract zenith]

Plus red currant bushes, lavender, sage, mint, and we always grow basil, rosemary, thyme, and chives. 😛

[sonic vessel]

Why are y’all so talented

[timber badge]

in my area vaccine distro won't start for my group until June and then wait for travel restrictions to be lifted so I think Rafa has awhile yet hahaha

[abstract zenith]

it's not talent, we have a GIANT back yard, and so.. 😛

[shell sandal]

LMAO, we bought our house in august of last year so it was all ready, along with currents, graps and raspberries

[sonic vessel]

Okay so like I live in an apt atm so very green envy

[timber badge]

^ same

[shell sandal]

I live in the middle of nowhere, no idea but Shlee but Canada loves green 🤣🤣

[abstract zenith]

I live in Germany. They're super green here too

[sonic vessel]

I live in CA atm and everyone loves dead things or spending too much water on plants that shouldn’t be here. One or the other

[timber badge]

I'm in the New England area in a city.... very little green 😦

[shell sandal]

Oooof

Yeah, come visit the land of the hippies

Our neighbour even grows everyones favourite leaf 🤧🤧

[sonic vessel]

Ahhh I do want to visit but y’all also have this pesky thing called snow

And I’m from Florida. I don’t know what to do with snow

It is interesting how much of that leaf ends up in food here 😂

[timber badge]

We don't either and we deal with it every year lol- we're just better at pretending we do

[shell sandal]

Honestly, we don't really GET snow here 🤣🤣

[sonic vessel]

WHAT

[shell sandal]

Coldest it gets is like -4 c in winter and we're past that

West coast is in a decidious rain forest, we only get rain, wind, and sun 🤣🤣

[sonic vessel]

My whole life is a lie. But also that’s cold man. I think? Tf is C really 😂

[shell sandal]

25 f

[abstract zenith]

Yeah, east side of Canada gets hella snow

[sonic vessel]

Got room for one more up in ol’ canada? ‘Cause this place is going bananas here. I can make mean sugar cookies

[timber badge]

-4 c is an average winter day for us

[shell sandal]

AW YEAH

[abstract zenith]

West side is like Oregon/Washington (where I was born) so a LOT of rain, lots of evergreen trees, etc.

[sonic vessel]

I love rain. I miss Florida for that. It never rains here

[abstract zenith]

I visited Victoria as a graduation trip when I graduated from High school in 2004, and it was gorgeous

GORGEOUS

[shell sandal]

We only got snow lately cause of the winter wind that blew in from up north

My birthtown, I LOVE Victoria

[abstract zenith]

Germany gets snow, but at least since I've lived here not nearly as much as we get in Colorado (where I lived half of my life on and off, lol)

[shell sandal]

History, modern, and nature

[sonic vessel]

HISTORY???????

-inhales-

[shell sandal]

Shlee lets become besties so I can visit you for cheap travelling 🤣🤣

[abstract zenith]

tons. some super cool buildings there too

Yes, please, let's! I wanna visit Canada again!

[sonic vessel]

That’s why I want to travel: history and food

[shell sandal]

Yo, Victoria is where the Canadian parliment is!

[abstract zenith]

let us move this.. to.. #💬general

[jade forge]

Nom

[abstract zenith]

Oh that looks SO GOOD

[jade forge]

I love big yorkshire puddings 😋

[night jolt]

hope it is not that soggy

[amber badge]

😭 Im craving it now

[jade forge]

It was very crisp 😍

[night jolt]

woop

I am glad for your sake

[flat vale]

Went to Manila Mart today and got some food while there. Tried halo halo for the first time, it was great. Ordered adobo with garlic rice and pancit, the hubs got lechon kawali and sinigang with garlic rice. We got some lumpia and turon to take home

[gleaming harness]

My friend made some ramen tonight. It was delicious 👌

[unborn osprey]

https://tenor.com/view/dinner-im-hungry-baby-yoda-the-mandalorian-gif-15874009

[flat vale]

Not my pic but bought this too, if anyone ever gets the chance to try it, highly recommend. I was really thrown off by the thought of it but it's not at all what I expected

[gleaming harness]

Corn and cheese as an ice cream savour??? What in the world! Doesn't sound appetizing but I'm intrigued.

[flat vale]

It was pleasantly surprising! It almost tastes like cream cheese, and the corn idek didn't notice it 😂

[wary dagger]

Honestly this is weirder, its milk & egg flavored ice cream but i never dare to try

I have only tried the vanilla & corn ice cream

[silk scaffold]

This is ice cream?

It looks like a candy bar

[wary dagger]

Yup

[silk scaffold]

Oh an ice cream bar?

Milk sounds fine, ice cream is made of dairy, but egg is a bit odd

The weirdest flavor ice cream I've come across is lobster flavored. I haven't tried it, bc I don't like lobster, but I could if I wanted to

[kindred mango]

l-lobster ice cream....

I am both scared and intrigued...

[dapper grail]

https://tenor.com/view/dragon-ball-goku-kid-goku-salivating-drooling-gif-5116066

[silk scaffold]

Yes, I'm from Maine lol, the land of lobster

[wary dagger]

Omg lobster flavored ice cream 🤣 i cant imagine

[compact scaffold]

Too hot. Mouth on fire. Send help.

[flint oak]

https://tenor.com/view/wet-hose-chris-hemsworth-gif-13091541

[compact scaffold]

https://tenor.com/view/chugging-milk-pouring-milk-spilling-milk-over-self-covered-in-milk-drinking-milk-gif-14078372

[jade forge]

Omg that looks so good
Lots of my Filipino friends say i need to try halo halo :joy:

[alpine glacier]

https://tenor.com/view/sushiroll-shrimp-californiaroll-crunchyroll-nom-gif-4834623

Legit I need good food again at a nice restaurant

[wide pendant]

For those being turned off by the thought of egg in their ice cream.. here's a fun fact!!!

The best vanilla ice cream you could make on your own is made withe créme anglaise!! It's a sweet sauce made with egg, milk, sugar, and vanilla beans!!!

The best ice cream base ever!!!
From here, you can flavour the ice cream however u want

Original gelatos in Italy also calls for this recipe

The egg(specifically the yolk) makes the ice cream creamier without the use of cream

[scenic nymph]

interesting i might have to work that into my lactose-fee ice cream i make at home next time to try

[wide pendant]

Here's a vanilla caramel ice cream that i made recently

[wide pendant]

Oohh yes!!! Yum!!!

[scenic nymph]

I'll post a pick of it tomorrow when my ice maker is done chilling so I can make it. last batch i made had crushed mini eggs in it. omg was it so good, though it tends to have more of the look and texture of sherbets being lactose-free

[wide pendant]

Oohhh!!! I bought an automatic ice cream machine.. it doesn't need chilling! Just plug and go! Lmao

I kinda miss chilling my ice cream tub

[wide pendant]

Ahhh about the texture! Do u pour it in liquid or thickened???

A thickened mixture tenda to be silkier than icy

[scenic nymph]

got a friend who sells Pampered Chef and bought the ice cream maker since it's so hard to fine lactose free ice cream. the recipe I have calls for 2 cups of heavy cream that I changed out for 10% coffee cream that is lactose free. a cup of milk (again lactose free) 1/2 cup of sugar and a teaspoon of vanilla extract. so liquid but the lactose version came out fine. I know Lactose also helps with the creamy texture of ice-cream

the 10% creamer is the thickest lactose free I've found in Canada so far

[wide pendant]

Ahhh!!! A classic one that can be normally sold here is made with milk and cornstarch!!!

You cook the mixture and thicken it slightly with cornstarch before churning it!!!

I hope u will be able to get the best consistency soon!!!

Either egg or cornstarch is good

For the egg yolk.. usuall 1/8 to 1/4 of the weight

As for the cornstarch... Not sure hahaha!!! I am about to try it soon tho

[scenic nymph]

ohh I'm going have to try that tonight so I can get the mixture ready since it has to be chilled before going into the ice cream maker I have, I'll show the pic of how it turns out tomorrow 😄 thank you for the tips

[wide pendant]

Yes yes!!! Goodluck!!!!

And most importantly, HAVE FUN!!!

https://tenor.com/view/pots-pans-panci-wajan-kuali-gif-11101724

[scenic nymph]

I sure will! either way, it's Ice cream I can eat again without regrets later!

[gleaming harness]

Oh wow okay I loooooove cream cheese! I'd have to try it out and find it (hopefully I can in Canada if not I'll have to travel xD)

[blazing pendant]

https://cdn.discordapp.com/attachments/677192039678476288/814896009825484811/20210226_172518.jpg

https://cdn.discordapp.com/attachments/677192039678476288/814896010538123274/20210226_172528.jpg

[timber badge]

Oooooh quesadillas.... now I'm hungry

[scenic nymph]

ohh me too

[halcyon saddle]

Cendol

Grass Jelly Brown Sugar Milk

[rich plaza]

[abstract zenith]

Mmmmmm

[compact scaffold]

I really need to eventually try this coffee creamer you all use.

Woah. What is this grass jelly and how do I get it! That drink looks strange and I want it.

[shell sandal]

I miss vancouver so muchhhh

I miss Taiwanese style brown sugar milk tea 😭😭

Can't get cendol in Van tho 💔💔

[remote wraith]

Crystal Palace puff French toast to celebrate (disney recipe)

[wide pendant]

Lunch for today!!!

Pad kra pao gai!!!

Got the holy basil and thai chilies from my garden ಥ‿ಥ

[halcyon saddle]

Oooh I love Thai food!

That sure looks tasty

I don't know what it's called in Thai, we usually call it "basil chicken"

[wide pendant]

Yess!! Basil chicken it is!!!

I love thai cuisine as well

Very complex flavours that just bursts in ur mouth

[blazing pendant]

Mum baked apple pie

[desert stream]

Ooo all of those foods look amazing

[flint oak]

Looks delish!

[neat shoal]

Everything here looks so yummy,,,,

[uneven root]

This thread makes me hungryy

[desert stream]

Yeah it all looks just so tasty haha

[blazing pendant]

It was gud

[desert stream]

[abstract zenith]

Mmmm caaaake

[haughty turtle]

I made crepes : D

[blazing pendant]

making chef john's no-bake cheesecake

[spare lichen]

https://media.discordapp.net/attachments/681745470946803718/815312619895521280/20210227_200047.jpg?width=901&height=676

So I have coeliac disease and I missed pizza so I tried my hand at making it from scratch this evening.

https://media.discordapp.net/attachments/681745470946803718/815324221185982504/20210227_204255.jpg?width=507&height=676

Came out a little burny (but that's actually not a problem for me at all, in fact it's probably something of a preference!) and had one or two slightly yeast-y patches but I think I can happily never buy the pre-made bases again ☺️

[floral creek]

I love Chef John's recipe channel!!! ❤️

[floral creek]

The first tries are always a little rough, but it still looks REALLY tasty ❤️

[uneven root]

I'm a big fan of Binging with Babbish... I made a pasta dish of his a while ago, it was amaaaaazing.

[spare lichen]

I LOVE that channel so much he's just such a chill guy

[spare lichen]

It was! Both plates were cleaned and my partner has already started asking me for toppings on the next one 🙄 😉

I think I'll make 1.5 the amount of 'dough' and spread it out over 2 pizzas though, it was a tiiinnnnyyy bit thicker than I usually go for

[floral creek]

I just double checked, and it looks like you can freeze uncooked pizza dough, that way you don't have to worry about making pizza two nights in a row.

[spare lichen]

You can, but gluten-free tends to go extra... urrghhh in the freezer sometimes.

Also, sadly, my freezer space be like

I love peas and ice cubes.

[vocal sundial]

What kind of flour did you use for the gluten free pizza? My sister and cousin both have coeliac and all the pizzas around here you can buy are like cardboard consistency 😭

[spare lichen]

I used a bread flour blend from Doves Farm but I'm not sure where else that's available as I'm in the UK

often it's more like... adding oil and (strangely) vinegar and xanthan gum if the flours don't already have it in

https://www.dovesfarm.co.uk/recipes/gluten-free-pizza-dough - this is what I followed for the base - I think if you click through to the flour it'll tell you a bit more about it so there might be similar about?

It's important with GF food to realise that you can't just follow 'normal' recipes 1 to 1 because we use gluten for most of these things for a reason!

[vocal sundial]

Thanks! I usually use a "1:1" flour blend with xanthan gum in it but I'm kinda the only baker/chef in the family so I haven't gotten around to figuring out pizza yet haha 😅 This definitely helps!

[spare lichen]

It's very tricky - I've started being able to 'guesstimate' from other recipes for some simpler things like muffins but I'm still quite new to having space to myself to cook. I'm about 15 years into being coeliac though so I've had my fair share of... well of bloody awful food haha.

The prescription bread back in the 2000s was something else. When the Genius brand came around it was like I'd been blessed by the edibility gods themselves. 😂

[vocal sundial]

Yeah I'm definitely getting to that point with desserts like cookies and cakes because honestly I just default to gluten free for those if it's homemade, but everyone basically just goes store-bought for other foods and for the year that I went gluten free as a test I lost it over the food quality quite a few times 😂 So I get you haha

[spare lichen]

I make sure that my partner still gets a healthy dose of gluten lmao. One of the main issues is that, in order to counter the lack of stretchy gloop, more fat is added. I do get a little... antsy when people "go gluten free" for a diet choice because... well I don't understand why you'd stoop to eating my cardboard crackers with 3 spoons of lard in them when yours taste so much better and are better for you lol (I could go on a rant about levels of sensitivities and how yeah, too much is bad and people eat too much bread etc and it can make them bloated and~ takes a deep breath~ yeah nah I'm good. 😂 )

[vocal sundial]

Exactly! I am all for gluten free food options and promoting knowledge of the diet but like... for legitimate concerns if that makes sense. 😂 I suffered through it because I had some unknown diet sensitivity and a family history of coeliac but turned out my issue was just dairy, haha

[spare lichen]

Every time I click on this channel I feel the urge to share the sushi I made a few months back but it's taken me this long to sift through my thousands of food photos haha

[vivid wadi]

oo I need that sushi 🍣

[spare lichen]

It was very, very tasty. I bought the kits and plates and some sake cups and we had an evening of learning how to make them

[spare lichen]

although I'd bought it all (except for the fresh stuff obviously) back in February last year and then didn't see him for his birthday in March so I had to wait until October before we could make it 😂

[sonic vessel]

[floral creek]

I want to share food pictures now

xD

I enjoy putting together fancy picnic size bentos and sharing them with people / taking them on road trips and splitting them between my husband and myself over multiple meals

This is one I made for a cherry-blossom viewing festival

I dyed the eggs for the deviled eggs pink by using beet juice, so no food coloring needed.

.
This one is a very large picnic bento I put together for a picnic lunch for a double date at the park with some friends of ours.

I told my friends to send me challenges, and I tried to encorporate them (someone said rainbow, someone else suggested a video game reference, and another person said, "bunnies". Spouse just wanted tomagoyaki xD)

[blazing pendant]

Me too! His banana bread was a real hit with my family and workplace. I hope this one turns out well too, I had to adjust the measurements a lot since I have a weird size cake pan haha

[sterile hornet]

On topic of banana bread I made some today

[flint oak]

Do share!

[sterile hornet]

I use this recipe but add vanilla and walnuts I was gonna add pecans too but I kinda ate them lol

[flint oak]

SCRUMPTIOUS AAAAA

i love an abundance of crunchy stuffs in soft dishes!

[sterile hornet]

Thanks

[light lava]

Simple fajitas tonight

[trim shoal]

I need all of those dishes right now ToT

Crepes I made for the chandler a couple weeks ago :3

[wide pendant]

I made these tonight as well

Home made corn tortillas with beef stake, pan-seared chicken, homemade salsa and sliced cabbages

[blazing pendant]

Cake done

[abstract zenith]

waking up and checking this channel first thing in the "morning" is literal torture

[unique zenith]

Yummy

[abstract zenith]

my husband is making us homemade tomato soup and garlic bread and I can't wait to eat itttttt

[blazing pendant]

I did an oopsie daisy and the guy at the counter apparently understood P1 instead of T1 so uhhh... I now have all of that

plus an entire poké bowl

and I think I am going to die

[abstract zenith]

XD

share

[blazing pendant]

I mean I genuinely wish xD idk if the salmon is going to keep, I'm just gonna have to hope :'D

I think I'll keep the bao because they're kind of desert-y and there's no meat or anything inside that's going to become a hazard overnight

[unique zenith]

Sweet potato dessert

[floral creek]

This looks like it would taste good with pecans and a drizzle of maple syrup

[compact scaffold]

Green tea beer sounds interesting

[blazing pendant]

it's very nice! I don't taste much yuzu to be fair but otherwise I think the flavour works rather well

[unique zenith]

I did not had pecan nuts at the making of that and I used organic honey instead if maple syrup

Anyway it was great

[full onyx]

The vegan place I visited yesterday was so great! My friend got this 😌

[wide pendant]

OMG!!! SO GOOOOD!!

[flint oak]

THAT LOOKS SOO GOOD
repeats the phrase 100 times

[cerulean vortex]

Getting hungry 🤤

[nocturne trellis]

Is there a way for you to send it to France 😂 ? I kind of want to eat it right now 👀

[blazing pendant]

god I wish

[weak flame]

Alright super foodies, is watermelon cake a thing? My daughter wants one for her birthday. But I'm going to have to bake one first because she is super picky.

[flint oak]

wdym? watermelon shaped cake, or watermelon flavored cake?

[weak flame]

Watermelon flavored

[abstract zenith]

https://tenor.com/view/both-agree-yes-good-gif-4591420

[weak flame]

She wanted a strawberry cake, daddy is allergic, so then it was blueberry, and now watermelon

[flint oak]

idk but i feel watermelon taste is very mild to be made as flavoring.

[blazing pendant]

watermelon flavoured cake seems to be A Thing indeed, although there is also a type of... I guess more of a fruit-pizza, due to proportions, where you top watermelon with other fruit

[cerulean vortex]

I have never heard of watermelon flavored cake :/ The only watermelon cake I know is an actual watermelon with cream

[abstract zenith]

https://www.tasteofhome.com/recipes/watermelon-cake/

[weak flame]

well she is 5 (about to be 6) and I tried to tell her I didn't think it was a thing

[abstract zenith]

just make it look like one, it doesn't have to taste like one. 😛

although this use watermelon jell-o

[cerulean vortex]

^^^ that might do the trick

[abstract zenith]

for the filling

[cerulean vortex]

That is clever tbh!

[abstract zenith]

I literally just googled watermelon cake, it was the second link. 😛

[flint oak]

Hope she has a wonderful birthday!

[blazing pendant]

you could do smth red-velvet-y and put in chocolate bits for "seeds"

colour your frosting green

bam

[weak flame]

awesome, Shlee, I will try it. I really doubt she will actually eat it she is super picky. Which is why I generally maker her chocolate cake because she does like chocolate

[abstract zenith]

You could always make a chocolate cake and just make the frosting colored red and green to look like a watermelon?

[weak flame]

She will not be fooled by that. She 's got into her head that she needs a fruit cake I have no idea why. But I will make that one maybe next weekend and see how it goes. 🙂

[dreamy horizon]

Ooh i want cake now

🤤

[abstract zenith]

Doe she like chocolate and bananas?

There's a very common cake here in Germany for kids' birthday parties that is chocolate banana:
https://www.oetker.de/rezepte/r/maulwurfkuchen

And if you needed the recipe translated I could do that for you

[weak flame]

Yes, she likes chocolate and pretty much anything. But she's not a very adventurous eater. she loves nutella on anything

[cerulean vortex]

OMG I love that one

[blazing pendant]

maulwurfkuchen is excellent. I adore it with strawberry too

[cerulean vortex]

It's called Mole cake

yesssss it's so good

I want some now

[abstract zenith]

https://www.kitchenstories.com/en/recipes/maulwurfkuchen-german-mole-cake

[weak flame]

I also have a recipe for blueberry cake with orange curd filling I'm planning to make for my husband the blueberry freak, just waiting for blueberries to be in season out here

[abstract zenith]

I found one in English. 😛

lemon blueberrypound caaaaake

[weak flame]

Yes I'm saving links, this one is definitely getting made! I was going to look for an English translation because I speak a little SPanish but nothing else

[abstract zenith]

I mean, if it's ever anything in German, i can help translate, lol. Literally the first things I ever learned were food names because I love to cook and bake so much. XD

[split marsh]

didsomeonesaylemonblueberrypoundcake? 👀

pound cake is just omfg ;-; my fave

[abstract zenith]

I loooooooove lemon blueberry anything. Or lemon poppyseed anything

just lemon

[split marsh]

highfives

[abstract zenith]

-high five-

[cerulean vortex]

you guys make me want to bake but I live alone... I'll probs still do it and just freeze some of the cake

[split marsh]

i mean....There's one dish cooking they have like

recipes specifically for one or two people b-b

v-v

its called one dish kitchen!

[cerulean vortex]

Yeah, but cakes are hard to make for few people ^^ I usually cook for 2 or 3 and have leftovers

[split marsh]

she has cake recipes :3 but yeah leftovers is nice too

when i was home alone for like, a week i baked a single layer cake and just was like 'got a slice for each day!'

[flint oak]

Kue Putu from Indonesia!

[abstract zenith]

ooh, what's that??

[flint oak]

it's one of sweet snacks, made from rice flour, brown sugar, and coconut flakes!

[sonic vessel]

I just really want chocolate now 😭🥺

[flint oak]

A kue putu vendor has a very unique hissing sound (like the sound when your kettle is ready), because they cook the cakes by the order in a little bamboo molds over a hot steam, when you eat it the brown sugar melts in your mouth!

[abstract zenith]

plz gib that to me, Ramzy

🤤

[flint oak]

https://www.youtube.com/watch?v=AnK4SnZ2cC4

[sonic vessel]

if you've had chocolate oranges Troll the effect is kind of similar except much fainter, and less rich because the fruit taste is from the cocoa bean itself not an additive

[sonic vessel]

I would love that then because I love those chocolate oranges so much

Ramz I wish I could eat that

It looks delicious

[flint oak]

it is! it's such a simple tasting snack!

i forgot the last time i ate that, since the vendor is getting rarer these days...

[abstract zenith]

what a weird but totally cool and interesting way to make that snack!!

that's so cool!!

And you can tell this guy could do this in his sleep, lol

[sonic vessel]

Ramz I want to try all the food you’ve talked about honestly

The drinks too

[abstract zenith]

Can I just please come to Indonesia and try all your food and be there for a festival of some kind and just like... learn and hang out?

[flint oak]

yeah, even i, as and Indonesian is very intrigued of how they do it since i was a child. it's a very interesting snack to see being made lol

[flint oak]

aww, i'd love that too!

[cerulean vortex]

I just got this recipe and I'll bake it next friday https://domesticgothess.com/blog/2014/12/04/salted-caramel-chocolate-cake/

[marsh quarry]

I lack proper tools

[shadow ferry]

@marsh quarry Unless are you sharing, all you need is a fork.

[marsh quarry]

I promised some friends a portion in exchange for receiving a package on my behalf

[barren skiff]

I made pie dough for hand pies today, might be too lazy to actually cook the pies today lol

[split marsh]

that..looks so good

[shadow ferry]

Maybe when I move in to my new place, I'll make myself some celebration brownies and then eat them all when they are still warm. And make myself sick. Because I am now wanting brownies

[split marsh]

xD

i made brownies a couple days ago

[full onyx]

Told y'all I'm getting the good stuff to reward myself. 😌

[split marsh]

so as mentioned in off topic... https://www.onceuponachef.com/recipes/new-york-style-cheesecake.html this is a GREAT cheesecake recipe >>

[potent quarry]

First go at sausages! Kielbasa.

[wide pendant]

OMG!!! I WANNA TRY THAT!!!

[cedar drift]

Omg that looks amazing

[compact scaffold]

Looks interesting. That noise from the vendor would be so annoying though. 😬. I’d imagine your ears would be still ringing after you turned everything off.

[compact scaffold]

What is that? 👀

The pineapple and lemon has me intrigued but no clue what is on the right. Mushrooms and something that looks like vegan chicken?

[tame kernel]

Ngl I feel like I need to mute this channel so it can stop constantly tempting me to be hungry 😅😂 everything looks so good.

[full onyx]

So...it's a bowl of sorts. Based of slaw and thyme rice with peas. The meats are a vegan jerk chickun, as well as sweet and spicy cauliflower.

[sonic vessel]

Jon are you vegan?? 💙

[molten bramble]

Brownies

[shadow ferry]

oh god please stop. i want to make brownies even more now when i get moved to my new place 🤤

[bitter elk]

im broke and have no sweets, i need brownie in my belly right this second

[shadow ferry]

^not broke, but need the brownies

[full onyx]

I'm not! But I'm definitely curious about alternative options (I won't say no to try them!)

[sonic vessel]

Ooo. I’ve enjoyed some of the recipes myself that I’ve found over the years so I’m always curious!

[compact scaffold]

I’m very much a meat eater but I won’t say no to a tasty vegan meal.

[molten bramble]

If somebody wants the recipe of the brownies, @ me, i will dm it to you.

[vivid wadi]

ever put cinnamon in your brownies 🤤 🤤 soo good

[shadow ferry]

@molten bramble BROWNIES

[barren skiff]

Made the handpies today lol

[sonic vessel]

they look delicious

[shadow ferry]

What's in them?

[barren skiff]

leek, potato, ground beef, and bacon

Vegitarian-ized so the meat parts are fake meat but still delicious (Wife is vegitarian)

[wide beacon]

Whoa yes, I wish you could share 😍

[kind schooner]

been lurking in here for awhile but wanted to post my first time making a favorite of mine! sushi rice and inarizushi

[uneven root]

This looks super tastyyyy!!!

[kind schooner]

thanks! ^^ it was really good, sushi rice is fun fo make

[flint oak]

ooooh my personal favorite! inarizushi!

[naive trench]

What is this? 🧐

[compact scaffold]

Tandoori chicken and naan

[blazing pendant]

https://cdn.discordapp.com/attachments/677192039678476288/816291067225702470/20210302_134020.jpg

poorly folded burritos. but yummy!

[fluid hull]

Spaghetti noodles with salmon and green beans.

[acoustic wind]

Looks really good. Are those chickpeas ?

[blazing pendant]

yep!

fried with olive oil and some spices

[drowsy steeple]

skillet cinnabon made by my mom ^-^

[upper turtle]

glorious

[abstract zenith]

Yummmmm

[abstract zenith]

My extremely Western take on kung pao chicken... With noodles.

[split marsh]

Tried out this one asian restaurant near me and ooommmg

Taste buds are so happy right now but i got green onion pancake, pork belly chow mein and this type of bao that I'm blanking on

[rare pendant]

Yum

I'm starving after looking at all the food pics.

[split marsh]

I have enough leftovers of my stuff for a couple more days! It's from a place I never been to before too

[rare pendant]

Nice. Leftovers are good.

[sick tusk]

Just wanna share mochi to all mochi lovers out there.

[vocal sundial]

that looks so good! 🤤 such pretty colors!

[rugged herald]

I've never had mochi but it looks so good!

[sick tusk]

It tastes as good as it looks! I crave it everyday lol.

[digital mulch]

I need to make this again

[light lava]

Had some burgers tonight with a sweet and spicy bacon jam on top of homemade potato buns

[rare pendant]

That looks good. I saw bacon jam at walmart before. Seems strange. Is it really good though?

[rare pendant]

All of that looks so delicious.

[light lava]

Yeah it's delicious, I made it so it's just onion, bacon, brown sugar and cayenne pepper

[rare pendant]

Oh. It's him are. Probably better than the pre-made stuff then, lol.

I'll have to try it.

[naive trench]

Someone sent the pizza to our office? 🍕🍕🍕

[unborn osprey]

PIZZAAAA

[abstract zenith]

Nice!

[tired mica]

Mmm food.... all looks so nice...

[foggy sorrel]

ahhhhhhh i love mochi -q- soo good

[jade forge]

These are gorgeous 🥺 😍

[sonic vessel]

I have a soursop melon that I want to cut open for the foodie channel but I dont know if it's ripe 😦

I think it's soft enough. Cool fruit pictures inc

[mild talon]

Ah yes!

A channel about food

I love food-

[abstract zenith]

Apple cake I baked for my grandmother in law's birthday today!

[split marsh]

Oooohs

[blazing pendant]

Streusel

[abstract zenith]

Yes! Apple streussel cake. She turned 94 today. XD the grandma, not the cake

[split marsh]

LOL

I'd be very concerned if it was 94 year old cake

But also 'if the cake is 94 years old, how old are you shlee how old is the inlaw and where is that fountain of youth?'

[fiery cobalt]

Happy birthday to your grandmother in law! Cake's looking good!

[floral creek]

omg those look so amazing drools

[sick tusk]

they are and the japanese store makes them fresh every day

[shadow ferry]

I cannot wait until I get in to my new place, that way I can raid my tea again. It's all been packed away in a box for the last 3 weeks (because my moving was supposed to come sooner).

[next sail]

Made Chicken parmesan with pasta and fresh veggies on the side for dinner 🤗

[compact panther]

Looking good!! Also I have the same plate lmao

[compact panther]

Aww! I’d die without tea for 3 weeks 🥲

[next sail]

Ahhaha these plates work pretty good and are cheap

[shadow ferry]

I have some honeybush, which i love. but having it solely i've stopped drinking tea. i need something else!

[brittle path]

made sorta-burgers for dinner!

I say sorta bc sis spaced while grocery shopping and bought pork sausage instead of ground beef

but we made patties full of blue cheese and fried them and some sliced onions in bacon fat

[shadow ferry]

It's still a burger! Just a sausage burger!

[abstract zenith]

Literal ham-burgers!

[abstract zenith]

Brioche?

[brittle path]

🍞

[naive trench]

Bought a red velvet dessert box! Well that's how they call it

[granite geyser]

Oooooooo

Looks delicious!

Darn, making me get a bit hungry when I should be sleeping

[left ibex]

me, already hungry: I should look at this channel

[spare lichen]

Just some overexposed scrambled eggs

I have to make them whenever I make pizza bases because I have leftover yolk and it'd be rude not to

[jade forge]

Making tatoes

[cloud aurora]

I’ve been working so hard on making an aesthetic ramen and I finally didn’t botch my egg 😭🙏🏼

[spare lichen]

Eggs are so hard 😭

I have to make sure that they're cooked even though UK eggs are pretty darn safe I still have the fear

[cloud aurora]

Same! Mine actually came out a little toasty on the bottom but it looks okay on top 😂 my pans get hot too quickly

[scenic nymph]

Homemade lactose free cadbury mini eggs ice cream

[cloud aurora]

That sounds delicious o:

[scenic nymph]

It tasets like the old school Mcflurries use too back in the 90's just instead of smarties, with the minieggs tried out both, not bad either way 😄

[rich plaza]

did you try using a lid to cook them evenly from the top?

that way, I can stop my fried eggs from burning

[wide pendant]

Here's how i cook my egg:
(Clean sunny side up) Extra low heat on pan with barely oil on the pan! Then using a spatula, poking the whites to help heat pass thru the egg, making them cook faster with the yolk still runny
(Cooked yolk, clean white) same as sunny side, but you baste the yolk with oil to cook it, or opt to coker the pan to cook the yolk
(Runny yolk, crispy edges) i use moderate amount of oil in the pan, then high heat. Add egg and poke whites. Remove from pan once edges ar browning and whutes are all cooked

[rich plaza]

ohh, the runny yolk, crispy edges is a good tip! I never manage to achieve them

[wide pendant]

Here's where i usually add crispy eggos

I also recommend using room temp eggs when making sunny side

And semi cold eggos for crispy eggs

[split marsh]

With ramen I normally boil an egg with the water that's cooking my noodles, take it out, peel it, hut in half and it's a soft boiled egg

[wide pendant]

What i love best with ramen is the thai style soft boiled egg!!!

You just boil water, then pour it over the eggs... (Room temp medium eggs) then leave them for 10 mins.

Place in cold water and serve!!! The best!! I recommend that u try it!!!

[split marsh]

Ooh's sounds good!! With my method it just is okay everything in the pot that needs to be in the pot and less dirty dishes xD

[wide pendant]

Actually that is accurate!!!

My lazy ass would try that method as wel soon

[split marsh]

Yeah, like I'll out in my egg in the cold water, set it to get it boiling, add my vegetables, the ramen, and by the time the noodles are cooked I fish out the egg, get everything else into a bowl and egg is peeled and sliced, boom done xD

And perfect soft boil

[wide pendant]

Oohh!!! Just wanna share a dessert i made!!! It's a blown sugar encased lemon white chocolate mousse with lemon curd and blue berry compote!!!
It also has creamcheese and thyme sorbet, olive oil and thyme cake, blueberry sauce, blueberry foam, and a milk chip!

[split marsh]

...omg

That looks delicious

[wide pendant]

Took me 1 hour and 20 mins to plate 2 of these hahaha

It's got uhm 14 components

[timber badge]

oh my goodness- that's one of the prettiest desserts i've ever seen

[wide pendant]

Made everything from scratch!!!

[wide pendant]

Thank you

[jade forge]

So talented 😍

[jade forge]

Nom

[cloud aurora]

Ooooo that could be helpful! I didn’t do that!

[cloud aurora]

Frick that looks good. So much good advice ty!!!

[cloud aurora]

Br0 what?? That looks amazing get out of here 🤤

Also sorry for all late replies hehe

[spare lichen]

Pizza from scratch attempt #2 - this time with even more from-scratch sauce!

[abstract zenith]

Yum!

Siemens oven?

[spare lichen]

Errrr

Beko

[abstract zenith]

oh. It looks almost exactly like mine, that's why I asked, lol

[spare lichen]

I legit had to shuffle over and check because this is all rented and I don't actually technically live here lmao

It's probably one of the better electric ovens that I've used

(I like my pizza crispy)

YOOOOOOO

[rugged herald]

That looks so good!!!

[spare lichen]

I will also state

Gluten free

because my body hates me

There's chicken in there if you squint (I fried some up earlier with some generic seasoning) and I had to cut up the chorizo because we're pansies that can't take too much in one mouthful 😂

I'm fine with most stuff but this deli stuff I found is hot hot hot

[abstract zenith]

Those came out lookin' good!

[spare lichen]

I just hope parts of the base aren't too yeast-y again 😂

[cloud aurora]

I’m craving pizza now, that looks dank🥵

[burnt lava]

aaa you’re posting again 💕🤤

[full isle]

omg opening up this channel first thing in the morning was a mistake, i am so hungry

[wide pendant]

Oohhh saw pizza!!!
So here's my recent pizza!!!

A shrimp and fried garlic pizza then finished with parsley!!!

I also do mine in rectangles coz they're better than round ones!!! Hahahaha

Oooft... And an onion creamcheese topping on the other half

[teal vessel]

that pizza looks so good what the heck

[full isle]

the only thing i have to contribute is the breakfast i made last sunday

[naive trench]

I keep seeing this in western recipes, but does it actually taste good to eat avocado with bread, bacon, etc? I'm too scared to do it 😂

[abstract zenith]

Most western recipes use avocado as something savory, so yes. :P

I think of pumpkin as something sweet but a lot of people use it savory too. Some things can go both ways!

[compact panther]

Indonesian in US here. If you use the right seasoning avocado toast is pretty good. Still can’t with guacamole though, but I just can’t when it looks too... mushy. 🤢

Also, honestly, what doesn’t taste good with bacon.

[grand snow]

Try eating avocados with soy sauce (dip it a bit in soy sauce like you do sushi), it would taste like sashimi 🤯

[full isle]

lol, i went to uni the uk so i got brainwashed into loving it

[naive trench]

omg avocado that taste like sashimi 😭 i'll do this once i'm accustomed to a savory avocado

[vernal lance]

Today’s lunch, trying MUJI’s lunch set, pretty nice 10 bucks for 4 dishes, rice and soup :3

[naive trench]

Assuming I'll even like it lol

[naive trench]

it's the mushy part for me 😭 what seasoning do you use for toast?

[compact panther]

I like everything but the bagel seasoning! They sell it already mixed up here but it’s basically white and black sesame seed, flaky sea salt, minced dried garlic and minced dried onion.

Also maybe try it together with scrambled or sunny side up eggs first? 😋

[sick tusk]

so many yummy food

[lapis harbor]

@vernal lance I LOVE MUJI!

The "No Band" Brand lol

[shut coral]

Ooh looks really good! I thought this was a miniature food photography lol. But Muji set looks cute!

[flint oak]

I feel ya.

I don't even like avocado as a dessert XD

[vernal lance]

Bahahaha nooo they’re real XD

[grand snow]

not even when topped with brown sugar (palm sugar) ?

[flint oak]

no, always thought it's too thique

[naive trench]

My dinner last night. Chicken sate with lontong 🥰

[flint oak]

AAAAAAAAAA

wait, why the sauce is yellow?

[naive trench]

it's the light

but yellowish/light brown peanut sauce can also happen sometimes

It usually happens when you use blender

[flint oak]

ohh, i'm so used to see brown peanut sauce, and that yellow color made me think it was Padang satay XD

[spare lichen]

Rectangular pizzas are superior

My excuse is that my gluten free bases are less dough and more batter and I also don't have a round tray without holes in and... That won't work for me lol

Also I can make one for me and one for my partner at the same time on the same shelf in the oven 👌 👌 👌

[brittle path]

rectangle pizzas are so valid

[spare lichen]

There's something very satisfying about corner crusts

[brittle path]

they're so satisfying when u cut them just right, too

[compact scaffold]

I only just found out I have a Filipino grocery store nearby. I’m intrigued by this drink. Nata de coco reminds me of that grass jelly posted before.

[unborn osprey]

mogu mogu

[flint oak]

it's sold here too

have you ever drink nata de coco before?

[compact scaffold]

Nope

[flint oak]

its jelly like, but has a bit resistance to it (think 'al dente' jelly lol). and tastes vaguely like coconut

[compact scaffold]

They had a bunch of it in cans. My top google search for potential recipes was this “salad” with condensed milk.

[flint oak]

Yes! a staple beverage in Ramadan break !

[brittle path]

oh! i think the boba place by my dad's has that as an option in their drinks!

like, boba, popping boba, or jelly

[flint oak]

In Indonesia, that pink color comes from Cocopandan syrup (coconut and pandan flavored)

i dont even associate drinks with that color strawberry flavored anymore XD

[brittle path]

man, i wanna travel So Bad

//shakes fist
stupid plague!

[compact panther]

If you have Filipino or Vietnamese (sometimes even Thai) places that sell dessert, many of their food/dessert would be similar/the same as Indonesian food

Although cocopandan syrup seems to be popular only around Indonesia/Sing/maybe Malaysia 🙁

[wide pendant]

We had a layer of these drinks in different flavours in our fridge before!!!

Very delish!!! I love munching on nata de coco

[wide pendant]

Yes!!! We do it in coconut salad with pandan jelly and nata de coco! You add a balanced mixture of cream and condensed milk!!! Super good

[compact scaffold]

These were the most amusing.

[compact panther]

Is that the sausage with cheese center?

[compact scaffold]

I think so. Mighty hotdogs!

[compact panther]

Haven’t had that type in years. They’re gooooood. 🤤

[compact scaffold]

I’m intrigued but scared of bagoong / salted shrimp fry

[flint oak]

ooh, i just googled what that is, and that sounds similar to my mom's hometown condiment called "Petis"

[compact panther]

Have you ever had Bun Bo Hue? They usually have shrimp paste as a condiment.

[compact scaffold]

I have not. I’ve cooked with fish sauce before but shrimp paste looks T H I C K.

[compact panther]

Yeah, you just need a little and it’ll give it a good punch. Also please don’t cook with shrimp paste inside your house, unless you don’t mind it smelling for the whole day. 😂

[flint oak]

i can confirm.

i usually just eat it with fried brown tofu.

[tough bobcat]

ooh, nata de coco... I've had that exactly once, the texture was so different from anything I'm used to, it was a Fun Enrichment Experience for me

I might try it again, I liked the taste

[compact panther]

I’ve learned personal dwellings in the US aren’t usually build to handle Indonesian cooking 😂

[tough bobcat]

oh, it's a Whole Lot, huh? if I weren't so picky with my food I'd be tempted to try just for the experience

[compact scaffold]

One thing I’ve been noticing is a lot of cheese and corn in desserts. Just saw a recipe with Nata de coco, macapuno, kaong, cream, condensed milk, corn and cheese

[compact panther]

Yeah, savory-sweet is more common in Asia, somehow. Corn ice cream is the bomb!

[cursive crescent]

The local Korean grocery store has this amazing corn ice cream thats shaped like corn still in the husk and I'm low key obsessed over it

[unborn osprey]

is it bingrae ?

[compact panther]

Ooh! That sounds awesome! I need to try that.

[cursive crescent]

It is

[cursive crescent]

Highly recommend giving it a try if you find it

[compact scaffold]

👀

[compact panther]

Will look. I had to throw out 3 boxes of Melona after the power outage we got few weeks back. Need to restock my ice cream. 😭

[cursive crescent]

Oh no. That's awful

[compact panther]

The fridge stuffs were safe bc we just... leave it outside in the freezing weather, but waited to long to evacuate the freezer stuffs. 😪

[compact scaffold]

One of the review comments while googling that icecream. 😆

In the Philippines, I saw a guy put corn ice cream on a hamburger bun

[cursive crescent]

I'd try it

[compact panther]

I’ve had those too in Indonesia. There’s even durian flavor. 🤤

And it’s only like 50c USD

[unborn osprey]

uoh i'll get some gelato tomorrow

[cursive crescent]

I'm trying to convince my friend with an ice cream maker to do a sesame, miso, and chocolate ice cream

[compact panther]

Here’s what it looks like. 😂

[cursive crescent]

Yeah, I'd give it a go

[compact scaffold]

This is more widespread than I realised

Singapore

Thailand

[compact panther]

There’s this ice cream place in LA with Filipino owners. I don’t think they have miso but they have unique, asian-inspired flavors. I really want to try the place once we can travel again.

[cursive crescent]

Oh thats awesome. I can't wait to travel again

[compact panther]

Yeah, I’ve lived in the US for 10+ years and I’ve found most SE Asian countries have similar food items. I would understand Singapore/Malaysia/Indonesian since they’re closed to each other, but Vietnamese and Filipino have food that are the same or very close to Indonesian too.

[compact panther]

The place is called Wanderlust Creamery, btw!

[cursive crescent]

It's now on my list of places. I'm in the DC area and to my knowledge we don't have anything like that. But that might change once its safe to open up and travel

[compact panther]

I’ve been wanting to visit DC again too. There’s a matcha ice cream place that was not open when I was there for a trip... Now it’s closed for good, apparently. 😭

[flint oak]

Curious, what're you guys' top 3 ice cream flavor?

[tough bobcat]

Mint chocolate chip, french vanilla with chocolate sauce on it, and the red velvet from the nearest creamery.... all of which can be improved by adding brownie bits

[flint oak]

ooh.

mine are Caramel, Cheesecake, and Strawberry.

Bonus if all three is combined lol

[cursive crescent]

Cardamom rose, chocolate, and there is a local ish chain that has this Graham cracker ice cream with chocolate chunks. Its so good

[flint oak]

i feel like i'm not experienced enough in the world of ice cream, seeing your guys' choices are all very detailed lol

[cursive crescent]

I don't think that matters. There is so much to try

[tough bobcat]

there's no shame in not having ice cream experience! just think, that means there's still so many flavours you get to try for the first time!!

[flint oak]

i remembere when i tried a really good caramel ice cream for the first time. That thing ended up in my dreams for like a week after that XD

[compact panther]

Early gray, chocolate chip cookie dough and everything else. I can’t choose. 🤣

[compact panther]

Incidentally, I just had a pint of Ben and Jerry’s Strawberry Cheesecake for the first time yesterday. That was an awesome flavor. 🤤

[sick tusk]

Whats it called?

Oh nvm just saw your reply, ive seen that on yelp but havent tried their ice cream lol

[high crest]

This was a triumph. I'm making a note here: "Huge success" 🎵

[upper turtle]

oooh flan cake??

[high crest]

Yep 😊

[upper turtle]

nice! it looks absolutely delectable. enjoy!!

i haven't had flan cake in forever

[high crest]

Been my first time (successfully) making one actually 😄

[upper turtle]

good job!!

[tough bobcat]

I have made mac n cheese from scratch

and with fusilli instead of macaroni bc it holds the sauce better

[granite geyser]

Interesting.
I usually use regular elbow macaroni pasta

[barren skiff]

We usually use the weird corkscrew ones for homemade

[tough bobcat]

the macaroni adjacent corkscrews?

[compact panther]

Fusilli?

[tough bobcat]

Fusilli is what I used, the noodle I was thinking of is gemelli (I looked it up)

[compact panther]

Fascinating 🤨

[rugged talon]

I work in desserts and particularly enjoy doing cakes! Roses took me a while to get down, but now I love doing them

[full copper]

oooh those look great!

[sonic vessel]

omnomnom

[rugged talon]

And then on the other end of my decorating spectrum:

[abstract zenith]

mmm

[blazing pendant]

Don't worry the actual portion was much bigger. Eating low-carb just means the proportions of noodles to veggies is too unphotogenic for insta

[shell sandal]

Anyone here know any simple tofu recipe? Thinking something simple tasting like tomato egg drop soup. Have a slight cold so something simple like that would be good 🤧🤧

I'm going to have it with rice and steamed egg

[abstract zenith]

@shell sandal I have an egg drop soup recipe from a friend

Egg Drop Soup
INGREDIENTS
4 cups good-quality chicken or vegetable stock at room temp
2 tablespoons cornstarch
1 teaspoon ground ginger
1/4 teaspoon garlic powder
3 eggs
1/2 teaspoon toasted sesame oil
salt and pepper to taste
INSTRUCTIONS
Whisk together stock, cornstarch, ginger and garlic powder in a sauce pan until smooth. Heat over high heat until it comes to a simmer, stirring occasionally.
Whisk the eggs in a glass measuring cup.
Once the broth reaches a simmer, use a fork or a whisk to stir the broth in a circular motion, creating a whirlpool. Slowly pour the whisked eggs into the soup as you continue stirring, this creates your egg ribbons. Stir slowly, if you stir too fast it will still taste good but you won't get the thick egg ribbons.
Remove pan from heat. Stir in the sesame oil. Season with salt and pepper to taste.

you could just use some tofu cubed up and throw it in with the stock to get warm

[shell sandal]

True! Ty~

My stream yesterday showed I am getting sick and my throat hurts so much 😭😭😭

As soon qs I have energy I'll cook it up 🤧

[abstract zenith]

awww. 😦 no one lives with you to help you out?

[compact panther]

Miso soup would be super simple.

1. Boil water with instant dashi.
2. Bring to simmer.
3. Put miso on ladle and dip in the water and stir the miso with chopstick to dissolve little by little.
4. Add cubed tofu and bring the heat up a little bit but don’t get it to boil, otherwise it’ll be bitter.
5. Turn off, add green onions and dried wakame.

I like to dump rice in my miso soup when I’m feeling crummy. Very comforting.

Here’s a good recipe if you want to add other stuffs, bc when to add certain ingredients will depend if it needs to cook on a boil or not: https://www.justonecookbook.com/homemade-miso-soup/

When I’m even lazier, tofu out of the box on a plate, drizzle a little soy sauce, garnish with green onions.

[flat flax]

some grocery stores sell instant miso soup as well

[glass topaz]

We're making a traditional Uzbek rice dish outside

It's one of my favorites, cooking over fire is so cool

[hidden vigil]

looks tasty! The last time I tried to cook outside over a fire... it went poorly

[glass topaz]

If I tried it it probably would too 😂 I'm just Observing

[umbral tulip]

@glass topaz where did you get that little cooking pot/stand? It looks so useful!! And the food looks so tasty

[crimson fossil]

Hiya coral foodies! My boyfriend got his wisdom teeth removed three days ago, and I'm a bit lacking ideas for a meal plan... He's now out of the eat-only-cold-stuff-phase, but still has a few weeks of can't-bite-anything ahead; and beyond soup, potato mash, smoothies and chocolate cream, would any of you have ideas of interesting stuff to cook? Soft foods that can go down without chewing 🙂 (I keep in mind the egg-drop soup recipe given above ^^)

I'm already proficient with a bunch of soup recipes, but he's not too happy with just liquid ^^'

[celest olive]

When i got mine removed I had a lot of Yogurt and Rice Pudding

[timber badge]

quiche without the crust or anything crunchy might not be bad either

[crimson fossil]

Yeah, yoghurt in on the list (but thanks! ^^). The doctor advised against rice because the individuals grains might get stuck in one of the wounds, which they did not sew, for reasons.

Oh yeah, good idea, the quiche!

Thanks ^^

[celest olive]

I think Gritz or Oatmeal would also for work a breakfast style!

[crimson fossil]

• one google search later * 😁 Huh, never seen Gritz in France. Hmm, oatmeal could work, but well soaked then...

I'm gonna try fishbread tomorrow, because it's very soft. Trying to somehow plan for balanced meals, but it's not easy 🙃

[potent quarry]

We spell it grits here, it’s a corn product. How about noodles for soft foods? We have a lot of prepackaged noodle/sauce variants here where you just boil the noodle then add in dried sauce to rehydrate. Smooth nut butters if you’re worried about protein, if it’s too thick microwave in 10 seconds intervals stirring after until it’s thinned out - I love a spoon of hot runny peanut butter on a cold day!

[glass topaz]

Oh our neighbor made it custom for us to fit that cast iron pot! Sorry :(

[umbral tulip]

A great neighbor 😊 hope you enjoy the food!!

[glass topaz]

Thank you!! 💞 It's done now finally

[crimson fossil]

Thanks for the ideas. Noodles for later maybe, cause you still need to chew them a bit ^^

[dreamy horizon]

I got some hibachi last night 🤤

[dreamy horizon]

Oh man I love a good rice pudding 🤤

[dreamy horizon]

Personally I love spinach soufflé. It might also be called creamed spinach. I can find it frozen here in the states, its very yummy! Also perhaps quiches? Guacamole? I also like refried beans. I dont chew much either because of very sensitive teeth.

If you make a bowl of refried beans, guacamole, sour cream, and cheese that would be a really yummy dish I eat sometimes thats sort of healthy and lots of flavors. I usually put it in a tortilla like a vegetarian quesadilla

With salsa

[timber badge]

^ that last option actually sounds really good right now

[spare lichen]

I just smoosh tofu with a press and fry it like chicken lmao. I am legit 95% scared of raw chicken so it's nice to have a different option for curries and stuff

Oh bums I really should make sure that I'm scrolled to the bottom of a chat before I post 😂

[compact panther]

Hey, I just saw this and just wanted to give an idea. My husband had his jaw wired almost shut for two months so we had to get creative.

The answer is rice congee. It’s filling and super easy. I make a big batch in my slow cooker. The fun part is, with a blender you can blend this with almost anything. His favorites were congee blended with beef and broccoli, and congee blended with Popeye’s chicken. Just experiment with stuffs. If you’re worried about little things getting stuck, you can also strain it through a sieve after blending, but that might be extra work.

[crimson fossil]

Oooh nice idea, refried beans! Thanks! I'll blend them 😄 Also since real guacamole is not an option (have to avoid spicy stuff as well...) I'll blend avocado with some fresh goat cheese! Thanks! 😃

[crimson fossil]

👍 Rice congee sounds like a good plan. Thanks a lot. I hadn't yet considered blending rice 😄 Thanks also for for the blend ideas, to go with it.

[quiet carbon]

I made shrimp tacos. One with grilled shrimp and one with coconut shrimp.

[spare lichen]

I require!

Gimme!

[quiet carbon]

They were so good we had them two nights in a row lol

[spare lichen]

I made pizza sauce for my pizza and then I made too much so we had it on pasta tonight

[quiet carbon]

Yum! I love homemade sauce

[spare lichen]

also with cheese and a good ol' cup of pasta cooking water lmao

I haven't attempted tacos or burritos yet - gluten free shells are available but I've only just started cooking properly now that I have access to my own kitchen so I'm literally trying to make everything from scratch at least once heh

Shared kitchens are anxiety nightmare central so it's nice to be able to have this now that I'm grazing 30 years old 😂

[quiet carbon]

Making things from scratch is so nice! It feels so much more worth it

[spare lichen]

I was proud of my pizzas, base and all (I replied to myself so I don't repost heh)

I've used like... dough-y dough but this was a more batter-like consistency and it was absolutely amazing. Le boyf was suddenly very curious about my online shopping order because he wanted more soon 😂

[blissful egret]

I was really into making bread from scratch for a few weeks and it was tons of fun but also lots of work 😅 as a busy college student I couldn't keep it up for too long

[spare lichen]

I don't eat enough and le boyf doesn't like GF bread to justify making my own :<

Although I was thinking about making small batches of rolls or like... burger buns for sandwiches

[blissful egret]

that sounds perfect! the smaller batches are a lot more manageable

[spare lichen]

Honestly it freezes alright as well... now I just need a freezer to keep them in 😄

[blissful egret]

good luck! if you don't have lots of space there's no harm in changing the recipes you use to smaller portions! both to make sure it won't go bad and to have freezer space 😄

[spare lichen]

Yeah I mean the freezer holds an ice cube tray and a packet of peas. 😂

I'm in a tiny London flat so space is not easy to come by.

[blissful egret]

ah 😔

[trim shoal]

stares in Paris shoebox I felt that on an existential level

[blissful egret]

it may not last as long but the fridge could work too?

[trim shoal]

what are we trying to do ?

[blissful egret]

store bread

[spare lichen]

I need to draw a diagram of this flat lmao hang on

[trim shoal]

store it in your stomach

ez

heaven only knows there's enough room in mine to fit the entire bloody flat...

[spare lichen]

£925 a month yes that is a lot and no, bills are not included

ALSO YES I BUSTED OUT MY TABLET FOR THIS I HAD TO DRAW SIDEWAYS THOUGH

[blissful egret]

hey that's some determination and I applaud you for it

[spare lichen]

Note how the kitchen is smaller than the bathroom

[trim shoal]

the dedication is real

[blissful egret]

I also love the sad face between your chair and the wall

[spare lichen]

So I have to lower my chair and scoot under my desk if le boyf needs to go past

and there are marks on the wall from the tight squeeze lmao

[trim shoal]

should make him pay taxes every time he tries to go through

[spare lichen]

Kiss taxes, yeah

also he goes outside for me

[blissful egret]

equality

[trim shoal]

true partnership right there

[spare lichen]

he brings me back tasty snacks

and errr... medication I guess

🤷

[trim shoal]

...Weed isn't legal in the UK at all right

[spare lichen]

correct

We actually upped its classification for... some reason (it's money... the reason is money)

[trim shoal]

mmh same thing as here then

[spare lichen]

I know it isn't a cure-all but I'm in daily chronic pain and can never sleep so... I mean it sounds like one to me! 😅

[trim shoal]

ah yes, the non addictive with proven medicinal value dangerous hardcore drug that is weed

must protect the children

[spare lichen]

Looks at her bedtime codeine - Yup. Protect the children.

[trim shoal]

yup.

https://tenor.com/u0DY.gif

[abstract zenith]

... wut

[brittle path]

i was so tired last night i straight up thought that said cocaine and i did not question it

[spare lichen]

I mean... I posted it at 5am I might have. 😂 😂

[flat flax]

Bought a 20 quart stockpot today

[spare lichen]

Counts on fingers 19 litres? That's HUGE!

[flat flax]

Yes

It's as big as my torso

it smells like thanksgiving in here

[flat flax]

its stockifying

[red juniper]

https://tenor.com/view/hungry-cute-baby-gif-14458401

[brittle path]

note to self: next time, boil an egg to go with this

buckwheat soba noodles in a peanut sauce (peanut butter, soy sauce, minced garlic, and a spoonful of pasta water) makes for a nice warm filling lunch

[compact scaffold]

I see I’m not the only person that takes food pictures with my feet in the photo.

[flat flax]

i made 9 quarts of stock

[shell sandal]

Dunno why, but I thought it was jajangmyeon for a moment 🤣🤣

[brittle path]

oooh, i googled and that sounds like it would be tasty if i found a substitute for the beans. not much a fan of beans

[shell sandal]

Tbh, you don't taste the beans

Its a really starchy dish so its AMAZING with pickled radish and eggs

Whenever you're sad, have a bowl of that and you're good

[vital vigil]

https://tenor.com/view/dalmatians-cartoon-starving-im-hungry-dog-gif-17398080

[brittle path]

hmm, I will look into it! I've had enjoyable dips with beans in them where the bean taste and texture was masked (usually by cheese) so I'm willing to try this

tho perhaps getting at a restaurant first would be a good idea so I know what to aim for

[night hearth]

I just bought me this today, damn its sooo good

one of the best ice creams you can get here in Australia

[candid ginkgo]

oh yeah i have a sticker of that on my computer

[candid ginkgo]

it's my favorite thing

[night hearth]

You seen the new coco pops gaytimes?

[candid ginkgo]

i have not, tho i have seen so much of the unicorn ones

[candid ginkgo]

wild

[vernal lance]

Samyang Kimchi insanely hot (for a lot of ppl) ramen from korea, it’s a limited edition collab flavor.... I....i think i’m a masochist.... i ordered like.....8 packs of 4.....

[compact scaffold]

Overnight oats 😑. Rolled oats, Greek yoghurt, almond milk and chia seeds soaked overnight and then add a topping when serving.

[vital vigil]

https://tenor.com/view/kitten-im-hungry-kitty-hungry-starving-gif-19058776

[abstract zenith]

why do I look at this channel first thing. why do I do this to myself.

[split marsh]

I duuunnoo

I do the same thing 🤣

[split marsh]

I have never heard of this brand but when I seen there's a lot of honey flavors I'm like 👀

[spare lichen]

Spanish omelette incoming

[sleek creek]

Did you also see there's an easter egg, and popcorn? (i may have added the ice cream and popcorn to my shop order that my mum's picking up wednesday >_> )

[sonic vessel]

because ths channel it's so yummy

[warm karma]

I found a Vietnamese place near me that I didn't know existed before, and not only do they have amazing vegetarian options, but they also have avocado smoothies with Boba and... I dont know everyone, I might have died and gone to heaven?? I meant to take a picture of the Boba but I got too excited and drank the whole thing and forgot 💀

^ ah and to add on, I promise we are being pandemic safe. Doing no-contact-delivery, wiping things down and transferring to our personal dishes as well 🥺

[spare lichen]

I really wish all the veggie options were around 15 years go 😂 I grew up vegetarian but had to give it up when my coeliacs snuck in. I could probably do both again (sorry, veganism, I love real milk and cheese too much and 99% of my gluten free food is egg) but I don't know if I can realistically sustain it.

I'm pretty good re: palm oil, not buying Nestlé and reducing plastic waste though

[light lava]

Homemade ravioli

[spare lichen]

The DREAM!

I have to wait to make my own homemade pasta because I want a roller and we have 0 space for one

"I had to bargain to get a loaf tin" kind of no space

[night hearth]

I haven’t seen that one yet

[night hearth]

The main flavour of the golden gaytime is more like a toffee flavour, thats why its golden though most would assume its honey or honeycomb

[brittle path]

note to self: visit Australia sometime and have a gaytime

[brittle path]

:squint: is that one even real?

that seems fake

[night hearth]

They’re all real

When i saw my teacher eating a gaytime back when i was going to school 20 or so years ago, when i asked the name i thought he was joking

It’s been around for a very long time

This one was really nice

The rainbow golden gaytime was made for the Sydney madi gra

[candid ginkgo]

this is where i got my gaytime sticker https://www.etsy.com/listing/509261783/a-gay-ice-cream-vinyl-sticker?ref=shop_home_active_13

[brittle path]

mardi gra

and not pride?

[night hearth]

Whoops typo

Nah it existed way before then

[candid ginkgo]

yeah, lol, the ice cream predates the slang

[brittle path]

pls tell me they at least do the rainbow one for pride now

[night hearth]

I haven’t seen the rainbow one in awhile

[candid ginkgo]

like, i actually haven't seen the rainbow one irl

[night hearth]

Same

It’s was on ads and whatnot but I haven’t seen one around where i live

[candid ginkgo]

i'm just glad that at least australia retained the name, new zealand rebranded as "cookie crumble"

[golden moon]

Gay means happy :) clearly nothing about the branding ever needs to change, it's not like culture and language evolve over time :)

(to be clear i am delighted by the brand name, but i can't help but wonder at how their PR department feels)

[candid ginkgo]

they had a fun time with it

[night hearth]

I’d be livid if they changed the name cause its not right

It’s a happy time

Ill just never understand some of it

[brittle path]

it broke my brain a little the first time i saw that "it's hard to have a gaytime on your own" slogan

[night hearth]

Lol

Most people don’t believe its real unless your Australian or have visited here

Food you need to try here in Australia
Gaytime
Chicken salt on your chips

And now I’m having a mind blank

[abstract zenith]

chicken salt sounds delicious!

Is it like chicken seasoning/bouillon powder with salt and stuff?

[night hearth]

Yeah pretty much

You can make it if you can’t buy it

I’m currently cooking 1.5kg of corned beef silverside at the moment

Been trying to cook some tex mex toasted corn but I can’t seem to get them really really crunchy

[abstract zenith]

ps, the fact y'all call chickens "chooks" sounds vaguely racist to me, an American, and I don't know why, but it does, and I hate it, but I also love hearing Australian's say that word. 😛

[night hearth]

Well i mean our slang would make your head spin

I could write out a sentence and i would probably just confuse you lol

We also call the British poms and the Americans yanks but i wont say what we call the New Zealanders

[abstract zenith]

they're not kiwis?

[night hearth]

Well now that you mentioned it there is that but the one that popped to my mind was a bit more rude

[abstract zenith]

Sorry, i should stop asking you general Australia questions in the food channel, lol. what goes into "corned beef silverside" if you don't mind my asking?

[night hearth]

I’m cooking it in a slow cooker in just water

It costs $9per kg

Once its done ill be having it on sandwiches

[abstract zenith]

Oh, not bad actually.

We buy pork neck/shoulder from the butcher here in Germany to turn into pulled pork when it's on sale for like 5 euro a kilo

[night hearth]

This is what i have on the corned beef silverside

It’s just the best

[abstract zenith]

noooooooo mustard and pickles, I hate themmmmmmm

[night hearth]

Lol

I came to like it over time

[abstract zenith]

but I bet the kind of sweet, savory flavor could be accomplished with substitutions.

[night hearth]

I was looking at also buying a pickled pork to cook but the price of pork has gone up to nearly that of beef

Since people realised pork was cheap

I could do with a good prawn roll or a works burger right about now lol

Ive tried crab and Moreton bay bugs but those were just too rich for my liking

I prefer the artificial crab more (flake) as its not as rich and cheaper too

[split marsh]

omg the rainbow one makes me giggle - they look tasty though, and goddamn unilever owns a lot of stuff xD

[wary dagger]

Omg gaytime is tempting 👀

[night hearth]

The salted ones weren’t that popular where i live as they went on the deleted line

You can even just buy the gaytime crumbs by themselves if you wanted to