🍱coral-foodies

[crimson fossil]

Hmmm it looks so good 😮

[crimson fossil]

Pizza night! All the garnishes are ready and the dough finishing to rise 😊

That's one downside/upside of living in the far-off countryside: no pizza delivery BUT then you learn how to make pizza dough so now you can have pizza whenever, of a better quality and for a lower price.

[crimson fossil]

DONE 😃

I swear the left one isn't fluorescent 😂 my phone just did a weird light capture 😂

[muted gull]

POTATTTTOOOOOOO 💖 💖

https://tenor.com/view/dancing-potato-realistic-gif-16847039136289569673

[calm plank]

Glow stick pizza 🌟

[calm plank]

Mushrooms on pizza is so 🤤

My work had a lot of leftover stuff and we aren't open tomorrow so I was given a crap ton of leftovers 😏🔥

Ignore the fact that it's on my floor 😭 I just got done w a 9 hour shift and just laid on the floor cuddling the leftovers for a bit 💀

[toxic jasper]

Itadakimasu~

[fierce sapphire]

uu i love this type of meal, very simple yet fulfilling🤤

[muted gull]

is that brownies? XD

[muted gull]

watashi mou~ 😆

[calm plank]

It was this giant oatmeal full sized sheet pan brownie that we did a sale on with the extra oatmeal we had 😭 it was so big.

[calm plank]

Broo mouth is watering, that looks so good 🤤

[toxic jasper]

Always been a fave of mine too. 😄 And maybe 2-3 extra servings of pickles. I love those 🤣

[toxic jasper]

A local Philippine snack 😄
Yea it ain't the prettiest true. But it is chocolate porridge. The chocolate used is straight from cacao tablets 😄
It is 5am and I got a lil hungry.

[toxic jasper]

Gotta add that we sometimes eat this with dried salted fish. xD

[fierce sapphire]

Yess pls Do you have any specific type of pickles for this type of meal too?🤤

[toxic jasper]

Takuan (yellow radish) and cucumber ones called kyurizuke and the shibazuke (pink colored one) are also some of my other faves with this. 😄
Unfortunately a lot of Japanese restaurants here stopped serving those. My photo has asazuke which is a quick mix veggie pickle.
A store told me they often had to throw out other types of pickles since people left them on the plate. 😩
I have 2 glass containers of takuan in my fridge.

[fierce sapphire]

oooh yayaya I love kyurizuke!!!

sad to hear some people dont really like it, but i understand tho🥹 personally, i like snacking on pickles as long as it's not too sour :> i like food with refreshing taste i guess

[toxic jasper]

Yea. I also like em crunchy 😄

[fierce sapphire]

omg if you like crunchy pickles i think you're gonna love this. This is called Asinan, though not 100% similar to pickles, its fresh crunchy veggies in sweet-spicy-tangy sauce, and it's AMAYZING!

I saw someone asked about es cendol, so tadaaaa!
It's basically a drink (think of boba tea!), and yup, its coconut milk + palm sugar syrup, and 'cendol' actually refers to the green jelly thingy! it's slightly chewy though to me it doesn't have noticeable flavor 😮 aaand depending on the people selling it, they usually include minced jackfruits too<3

[clear solstice]

This actually looks amazing

Hope I can try this at some point

[clear solstice]

Is the green jelly thing made from pandan leaves?

[fierce sapphire]

yus! traditionally iirc it's made by mixing rice flour with blended pandan leaves or suji leaves <-- i dont think this one has an english name😭

[clear solstice]

I think in Canada we only have frozen pandan leaves, so Imma give that a try at some point

I actually wanna try to make the Indonesian foods mentioned in this game, they all look so nice

[fierce sapphire]

uuu cant wait to hear what you think! honestly same, all the in-game foods made me tried lotsa different cuisine since last year, and Im loving everything I ate so far heheh

[muted gull]

CENDOOLLL I WANNTTT

[fickle phoenix]

<@&909661844698972160>

[vestal canopy]

Some wings😊

[signal lava]

In my Emma cosplay currently at a panel about the history, types, and how to make Ramen. Fascinating.

[clear solstice]

So interesting thing. I thought taro root kimchi was only a thing from this game

But apparently it exists

I didn't know you can make kimchi from taro root irl

But I think it's worded as "root kimchi" on the internet

[crimson fossil]

Chocolate cookies, covered in cocoa nibs and filled with chocolate ganache 😊

[muted gull]

this is on of my favorite sweet

[calm plank]

Cocoa nibs are so good 🤤 those looks divine

A bakery near me had cake tacos and coconut water w matcha cold foam... I folded since I got paid Friday 😅

I needed a pick me up after the Easter rush at my job. 🥀

[muted gull]

The food photos you share always make my mouth water!!

[calm plank]

Thank you so much 💖💖 I love coming on here and seeing all the stuff too. It's cool being able to all just share our food

[shadow depot]

some white bread I made today🥰

[leaden wave]

Oooooo!!! It looks so fluffffffyyyy! And that golden brown is perfect! 🤌

[shadow depot]

aww thank youuu i’ve been really working in the quality of kneading and it’s made a huge difference!

[twilit hinge]

I don't know how people on this server will react to this, but this was the Easter Sunday Feast my parents and I had for 2026.

[muted gull]

Gimme the chocholate cakeeee 😆

https://tenor.com/view/chocolate-spongebob-fish-rage-love-chocolate-gif-4938413

[twilit hinge]

I can provide a PDF copy of the recipe; just let me know.

[shadow depot]

Id love a copy if you don’t mind?

[twilit hinge]

Here it is.

[shadow depot]

tysm!!

[signal lava]

Thank you!!

[crimson fossil]

I made spicy squid for the boyfriend (I don't like spicy XD I'll have grilled fish with Timut pepper 😋 )

[leaden wave]

Yum! Looks so vibrant 🤩 What sort of spices?

[crimson fossil]

Sharp paprika (I'm not sure if that's the actual name in English) and red Kampot pepper (on top of the non-spicy spices - English is confusing ^^)

[calm plank]

I've always wanted to try squid, how would you describe it?

This looks so yummy 🤤 I love spicy food

[kindred hornet]

I've had frozen squid a few times in this pre-seasoned thing I used to buy.... a little chewy (probably due to being frozen, which is fine as I can't exactly get fresh squid where I'm at) but it soaks up flavor rather well from seasonings and such imo.. shrugs

[calm plank]

So I accidentally made 24 pounds of babka instead of 6 at school today ... 20 giant loaves later.... Here we are 😅

[kindred hornet]

bit of a "fishy" taste, but honestly tastes like if you just added fish oil or such to something to me, nothing too strong if seasoned right

[calm plank]

Ugghhh so it's flavorful then? The chewy part makes sense, esp if frozen. I'll have to try it sometime

Ill have to see if my local store carries frozen, the only restaurant I know that serves it is 40 minutes away 🥀😞

[kindred hornet]

I managed to get it in this skillet dinner kind of thing. Like those frozen, one skillet meals you can cook. When I first bought it, I didn't read the dish had squid in it, made it, saw those rings and was confused XD looked at the packaging and grew skeptical as it was squid (and I'm still a bit of a picky eater; nothing like when I was a kid, though)
But, I still gave it a shot and it was not as bad as I thought

[crimson fossil]

If you can get it uncooked, boil it long enough and it won't be chewy anymore XD

Then fry and season as you like ^^

[kindred hornet]

What would be recommended as long enough though??

[crimson fossil]

Until it doesn't feel rubbery anymore when you pierce it with a fork ^^ It can take anywhere between 45mn-2h, depending on the squid, as far as I've noticed ^^ I know some people steam it instead but I've never tried

[maiden canyon]

<@&909661844698972160> I feel like this is Spam??

[toxic jasper]

Unripe mango with shrimp paste. Yuuum.

My neighbor made the shrimp paste 😄

[muted gull]

This is one of my favorite snacks too! 😄 I remember when I visited Thailand, their unripe mango was sooo good, definitely my favorite!

[leaden wave]

I've never had unripe mango before, how does it compare to ripe mango? (Not sure there's anywhere around me to get the unripe version 😕) The shrimp paste pairing sounds like a compelling pairing. Does it work as well with ripe mango too?

[muted gull]

Ripe mangoes are sweet with a smooth, soft texture, while unripe ones are more sour and crunchy. But there are many types of mango... some are naturally less sour and extra crunchy, making them really mouthwatering to eat, even when they’re not fully ripe.

The shrimp paste pairing usually works best with unripe mango because of the sourness, but some people do enjoy it with ripe mango too depending on the flavor!

In Indonesia, we sometimes eat unripe mango with dips like palm sugar (sometimes mixed with chili), or just salt and chili, which makes it even more addictive 😆

[clear solstice]

I saw those before on tiktok, how does it taste? I know unripe mangoes are sour, I think they put some spices on it?

[muted gull]

yeah, it really comes down to preference XD
it’s sour, a bit crunchy, and then with the spices it becomes a mix of salty, sweet, spicy… kinda addictive honestly 😆

[toxic jasper]

Unripe is sour. The mango type I have gets real sour and crunchy when unripe.
This same mango gets soft and sweet when ripe.

As for the shrimp paste, it is a nice contrast. We even have sweeter shrimp paste versions or spicy.

My mom likes to put shrimp paste on both unripe and ripe haha. Sour+salty or sweet+salty.

That snack that hurts you but it is just so addicting haha.

I cut em up and toss em in the microwave to get crunchy. (just make sure to mix em so they don't burn between heating)

[past latch]

Best sushi

[muted gull]

Is it a Sushi or Doughnut? looks tasty

[past latch]

Hot sushi

[muted gull]

like Raina?

[past latch]

Like Agung 🤣

[clear solstice]

So I got snake fruit for the first time, can someone tell me how you're supposed to eat those? 😅

[clear solstice]

Does anyone like pho?

[past latch]

gonna tag @muted gull, she talked about eating fruit before

[muted gull]

Hiiiiii

Sooo.... to eat snake fruit, you’ll need to peel off the spiky outer skin first. Once you open it, you’ll see segments inside (kinda like garlic cloves).

Each piece has a thin, papery skin on it.... you can peel that off, or just eat it as is 👍 You don’t need a knife, you can just bite into it.

Just be careful, there’s a seed in the middle!

[muted gull]

meeeeee, on of my comfort fooood~

[clear solstice]

I'm thinking of germinating the seeds

But I don't think snake fruit tree can survive in Canada 😅

[terse vale]

Made home made sesame and orange chicken for me and hubby

[leaden wave]

That looks scrumptious!

[crimson fossil]

Night snack 😄
Fresh strawberries; fresh homemade lemonade with homemade strawberry syrup; and homemade white chocolate and strawberry cookie ☺️ (can you tell it's strawberry season AND I have an extended weekend?)

After an absolutely non-photogenic meal of blood sausage, camembert potato mash, and cooked spinach XD

[toxic jasper]

Meal by the waterfalls.

Me trying to figure out where the food is on the buffet tables 🤣 🤣 🤣

(this was the sauce and alcohol display)

[muted gull]

eating with that kind of nature scenery must be so relaxing though 😍

[toxic jasper]

Once we settled in under a strong electric fan lol. It was a hot day.

[muted gull]

this place kinda reminds me of somewhere in Puncak, Bogor Indonesia.
you can enjoy food right by the river / waterfall too, it’s so peaceful and cool there 😆

[toxic jasper]

There is one by the river too but I saw it right before we left. So I could only run by and take a few pics. 🙁

[muted gull]

So beautiful and peaceful! You can even kayak there?? amazing!!
I feel like I really need to visit a place like that someday, do you mind sharing where it is?

[toxic jasper]

Not exactly a kayak. It is like a cross between a kayak and a bamboo raft. It is in Quezon Province, Philippines. The place is called Villa Escudero Plantation and Resort.

[crimson fossil]

I made a blueberry and almond pie! 😃

That's the intermediary layer: almond cream and lotsa berries 😊

[muted gull]

MOUTH WATERING 🤤

[signal lava]

Japanese place opened in the mall I work at yesterday. Found out they had takoyaki and could not resist.

[kindred hornet]

Oooo, I like the brown sauce on that takoyaki
I didn't like it the first time I had it (not because of the Octopus, shockingly, but because the place I got it from, their brown sauce was too watery and pooled all over the bottom of the takoyaki. The Octopus was actually good)

[signal lava]

Oh, I totally agree, the sauce should be thick.

[silk scaffold]

that has 🐙, correct?

[signal lava]

Yes, octopus balls.

[kindred hornet]

Agreed as, it pooled and runny ruined them for me... as it was just too much of that sweet/BBQ sauce like taste and just... no....
Hope I can find a good place that makes them better for my second try

I got them at an anime themed ramen/sushi place in the Panama city area in Florida
Decided to try them in honor of Fatgum from MHA since it was an anime themed place (food was good, just that sauce 😢)

[signal lava]

I could usually make it myself in the past, but the pan I have only works with gas flame stoves and now I have electric. sigh

[kindred hornet]

To answer the eyes lmao
It was called Dragon Bowl in Panama Florida
And yes, Imma Fatgum simp~ that man is just.... amazing~ (Hawks simp and a slight Shigaraki simp too lmao)

I wouldn't even know where to start to make them myself, especially with finding Octopus here in KY

[signal lava]

Nice. Haven't seen much of MHA, but a lot of my friends like it. And most of the time I use the canned stuff in the Goya section of the grocery store since there's not many places I can get to. I just wash the sauce off the marinara ones.

[muted gull]

Are you guys talking about My Hero Academia? 👀
Todoroki is definitely my favv 🔥 🧊

[kindred hornet]

Yes, we were
I was saying how since I was at an anime themed ramen/sushi bar that I tried Takoyaki in honor of my favorite (well one of my favorite) MHA professional heroes, Fatgum :3

[muted gull]

Fatgum is absolutely adorable! Eating a bunch of delicious food to gain power is honestly the best motivation. Hope you enjoyed the Takoyaki! 🐙

[kindred hornet]

I didn't mind the texture, like I said (which was shocking as I normally don't like slimy food)
But, the brown BBQ like sauce was too thin and pooled at the bottom of the takoyaki and just bathed the bottom half in it and made it not so good

[muted gull]

Oh no, soggy takoyaki drowning in thin sauce definitely ruins the vibe! 😭 It’s definitely supposed to be more crispy-creamy than slimy. Next time you've gotta try it at a spot that serves it super fresh and crunchy! 🙌

[kindred hornet]

The creaminess always feels slimy to me when it has a hard exterior
Even chocolates with a "creamy" center lmao
I blame my neuro-spicy brain
But, I didn't mind the "slimy" of takoyaki, just the overwhelming taste of the brown sauce

[crimson fossil]

Yummy dinner 😄
Grilled beef with basil and red Kampot pepper; burrata and salad; and delicious strawberries 😄

[vast briar]

it's rather hard to share foodie stuff during this pandemic heh

https://www.instagram.com/p/CDShpKEj8_P/

l.una.id

Something sweet to start your day❤️ Not to mention the coffee contained to wake you up in the morning😆

#lunatiramisu

Instagram

my wife 2 months ago started selling tiramisu. If she makes too many, it belongs to me. I'm happy.

[abstract zenith]

Oooooh

I'm jealous!

https://docs.google.com/document/d/1FXB5TUhjhezduHVVs0ujLuilCGAzo2j7zhL_G-SMpYU/edit?usp=sharing

https://docs.google.com/document/d/1TGVovPOYQguuQ95G30MMYwGy-026e90KZvPN8lWWNAs/edit?usp=sharing

Two of my favorite recipes that I typed up and made shareable, lol

[vast briar]

oh man, I miss beef stew. Used to like it back in the states, but not a popular dish in Indonesia.

[abstract zenith]

I make a huge batch of it (from the recipe) and then I freeze a bunch. then my husband and I have it for the rainiest of days, or super cold winter evenings where you want something warm and hearty. 🙂

[naive trench]

Good morning/afternoon from Indonesia, here's my brunch which was supposed to be breakfast 😂

Porridge ☺️

[sand hornet]

I want porridge 😋

[naive trench]

Easy to make, but easier to order from a restaurant lol

I need to get some new recipe, I'm getting bored with take-outs 😞

[vast briar]

is that pink bits bacon @random basin ?

[random basin]

Yes:-)

[vast briar]

sooo juicy

[mighty sigil]

Apparently I’ve been doing breakfast wrong my whole life 😦

[random basin]

It’s ramen 😃

Chicken stock onion garlic carrots bacon

I probably forgot something

Red pepper

[naive trench]

omg is that homemade rameennn

never had ramen with bacons before

does the bacon go well with the ramen?

[random basin]

It was so good

@naive trench sooo sooo good. The bacon gave it that last bit of crispy saltiness over the semi sweet broth

[naive trench]

did you make it by yourself?

Hold on lemme ss the recipe lol

Apparently I’ve been doing breakfast wrong my whole life 😦
@mighty sigil LOL I mean if you compare western breakfast and asian one 😂

but hey you get pancakes

[random basin]

haha! i made it mself yeah. not like homemade noodles and stuff but the rest

[vast briar]

https://www.netflix.com/id-en/title/80175348 I'm watching this as the spammer was mentioned 😂

[meager sphinx]

oooooh that's a good show

[vast briar]

I just get back from sweet heavens guys, can't be too mad 👼

[naive trench]

another "porridge"but its a porride full of local sweets 🥰

We call it jenang

[supple maple]

i forgot the name again

[whole vigil]

In sweden we have "managryns-gröt" Wich is my favorite we eat that with milk and jam I use raspberry. My second favorite is "havregryns-gröt" Wich is just oatmeal. Can be eaten with milk and raspberry jam or with cinnamon and apple I also like mine pretty salty for a good flavor

Also in sweden we have flat pancakes flat and big as a food plate. We put whipped cream (not from can but made by hand) and then we put jam in it aswell

We don't have those fat pancakes with sirsp and butter on

Well we can make em if we won't but no one hardly does sometimes maby

We also have "plättar" Wich is super cute tiny pancakes

There's a saying "lätt som en plätt" easy as pie

[supple maple]

that's cute and sounds delicious

[random basin]

Mana gryn Soup though @whole vigil

@naive trench I need that recipe

[naive trench]

I actually bought it 😂

It's like 4 sweets all in one, with its own sweet soup

So you'll have to make 4 different dishes then the "soup water for it"

[tacit horizon]

I came to the wrong channel at 1am..

All looks so yummy

[random basin]

I made churros

[red forge]

Damn that looks good lol

Anyone an avid green tea drinker? I'm trying to find a new blend to power my days 🤣

[kindred wyvern]

Arepas?

[red forge]

I had to google that, never had one before lol

[kindred wyvern]

You have discovered the Best breakfast evah

[red forge]

Welll isn't that quite the tease haha -- where is the dish originally from? Looks like Venezuela?

[kindred wyvern]

https://panamericanworld.com/en/magazine/travel-and-culture/venezuelan-arepas-worlds-best-breakfast/

Welll isn't that quite the tease haha -- where is the dish originally from? Looks like Venezuela?
@red forge yup

Warning you wont stop if you taste a Good one

[red forge]

LOL it literally reads best breakfast, you weren't kidding. I don't think i can get any here, but seems like i can try making some.

You know what, i'll try make some and post pics sometime -- for breakfast do you eat it plain? I see one here where they put an egg inside

Thanks @kindred wyvern -- have learnt something new today!

[kindred wyvern]

Thats the joke, you can "choose" what you put inside lol. Could be simply as butter, eggs and cheese or Maybe some pork or something else. It isnt hard to do, just a little bit of practice and its very cheap.

Gluten free

Whenll you taste that, you will be ready for mission 2. Hallacas

[red forge]

Wonderful -- well, im sure the ones i make wont be as good, but i'll try it anyway. I've jotted this down for when i am in a more international place, like Bali, im sure they have some there lol

Oh damn this Hallacas reminds of something they have in Indonesia, though i am terrible with names so forgot what they are called 🤣

[kindred wyvern]

Lol for sure you will find some corn flour

Oh damn this Hallacas reminds of something they have in Indonesia, though i am terrible with names so forgot what they are called 🤣
@red forge loool

If you give it a shot and need some help, just pm me

[red forge]

Alright i think its time for me to have breakfast, bad idea looking at these pics before eating.

And will do @kindred wyvern, thank you!

[vast briar]

Name is Lemper @red forge , it's like Hallacas, but with Rice instead of Corn Dough

https://id.wikipedia.org/wiki/Lemper

[naive trench]

Good morning 🤩

[mighty sigil]

What is this bowl of beautiful goodness?

[naive trench]

it's chicken coated with buttermilk

at least that's what the description from the cafe said haha

My friend said the leaves are curry leaves

[abstract zenith]

Our last grill of the year!

[meager sphinx]

the veggies and meat looks amazing but God damn that bread is golden PERFECTION

[abstract zenith]

It's an onion baguette from the grocery store. One of the ones you buy and then finish baking in the oven at home? So good

[meager sphinx]

it looks really good

I wish we had them.here 😩

[hasty basin]

An omelette coated with mushroom sauce and bread toast, crazy delicious!!

[vast briar]

oh man, mushrooms, right around lunch time too

[naive trench]

That looks good and quick to make I'll try that next week 🤤

My dinner last night. We call it as geprek here

Basically fried chicken mashed with bunch of raw chili then you eat it with rice 🤤

You can choose how many chili you want. I usually choose around 5-7 chili

[vast briar]

thats some crazy amount of chilli @naive trench

Lately I've been rewarding myself after a week good work by buying myself Bubble Tea 😌

[mighty sigil]

That’s a great reward. We had boba for our guests at our wedding 😁

[errant niche]

Chicken Korma and Spinach Salad for dinner ☺️

[naive trench]

With rice?

[errant niche]

No, unfortunately 😂 But I made sure to thicken the sauce in place of 😁

[naive trench]

I can't imagine eating it without rice 😂

[errant niche]

😂

[naive trench]

How do you eat it tough? Wrap the chicken with the leaves? 🤔

[errant niche]

I'd put in a bowl with a little of the sauce, then pieces of chicken over that, and mix the spinach through 😁

[abstract zenith]

I'd've just mixed the spinach in and made it a chicken korma spinach salad for a low carb option! 😛

[vast briar]

ahhh, I miss Pho. It's very rare in Indonesia, and a good spot i know closed down because of the lockdown 😦

[abstract zenith]

Partner made bolognese... let it reduce for like 7 hours before we ate it. We gussied up a bake-at-home baguette with some herb butter as well to go with it.

[robust iron]

dayummmm dat garlic bread doe

i should get myself some herb butter

[abstract zenith]

We make it. we buy frozen "Italian herbs" as a mix from the grocery store, and just melt a knob of butter and throw the herbs in. voila. "home made" herb butter. 😛

[robust iron]

oooooh

[abstract zenith]

costs a lot less than buying actual herb butter though. and we'll put minced/crushed garlic in sometimes too

[robust iron]

i could do that with herbs from the garden

[abstract zenith]

Yeah!

[robust iron]

could use nutellex too, to keep it non-dairy ^_^

that's exciting

i'll be sure to post a picture if i make it work

[abstract zenith]

Please do!

[mighty sigil]

Chicken Pozole Verde topped with radish, cabbage mix, and fresh lime juice

[abstract zenith]

[flat vale]

That looks so gooodddd

[mighty sigil]

This warms my soul. Quesadillas in the fall are like watermelon in the summer ♥️

But if I’m being real...quesadillas are the right choice all year long.

[naive trench]

Donut and yoghurt for this afternoon 😍

[abstract zenith]

Mmmmm

That doughnut looks delicious!

We made homemade fried chicken last night, with fries and baked beans! Tonight, spaghetti and Meatballs. Tomorrow, "Christmas dinner" at my request since it's my birthday tomorrow, lol

[abstract zenith]

Apple pie!

Pumpkin too!

[meager sphinx]

those look amazing!!

[vast briar]

Mmmm, pumpkin pie 🥧

[red forge]

yoooooooo why did i pop in here lol

[meager sphinx]

because you deserve to see some amazing pies

[abstract zenith]

LOL, and thank you! It's Thanksgiving in the US today, and since I'm an American living in Germany, I celebrate too (because it's my favorite holiday!)... so yesterday was baking and cranberry sauce and butchering my turkey and making stock. 😛 which simmered for the last.. 12 hours or so?

And today is stuffing, duck-fat roasted potatoes, mashed potatoes, gravy, rolls, green beans with bacon, honey dill carrots, and of course, roasting the turkey!

[mortal brook]

Oh man that sounds amazing, even though I just had lunch 😂

[pulsar sigil]

French fruit pie

[vast briar]

what is the yellow one? Is that Apple?

[mortal brook]

Looks like the yellow thing might have had a large seed or something? (On the right side of the pic)

[meager sphinx]

it might be mangos

[mortal brook]

I suspected that too, but wasn't sure due to the color

[pulsar sigil]

Mango

Strawberry, mango, kiwi, blueberry, raspberry, pastry cream accompanied by a little sugar a real delight.

[dapper grail]

Vegan nachos, was actually really good

[vast briar]

https://cdn.discordapp.com/attachments/672740501400715275/790745537384677376/IMG_20201222_073404.jpg

My wife cooked this today, it's called "Ronde". The soup is ginger taste, so warm 😄

[tender hornet]

Are the balls stuffed with something??

[vast briar]

No @tender hornet 😦 hahaha, so good if stuffed with peanuts right

[tender hornet]

I never had with peanuts before! I've only had a Vietnamese version, sometimes filled with mung bean paste (called "chè trôi nước" if it has filling, "chè ỉ" if it doesn't)
https://danangcuisine.com/recipes/recipe-57-che-troi-nuoc-glutinous-rice-balls/

[vast briar]

Ummm, yeah, this is also good! I only had one from supermarket tho. But really glutinous rice balls any day 😻

[compact scaffold]

Is that what they are? Thought they might have been tapioca pearls.

Then is the colouring just food dye or some sort of flavouring?

[vast briar]

Had me googling there lol it's a "Glutinouos Rice Flour", which is a bit different than Tapioca Pearls

Yeah, it's food coloring, I saw some of it used when they made this

[compact scaffold]

Yeah. My past experiments with glutinous rice flour only got as far as making ice cream mochi

[mighty sigil]

This channel hurts right now 🥺 I just had sinus and septoplasty surgery and haven’t been able to have more than broth and tea. But soon as I can breathe and taste again I’m making those vegan nachos 😍 I want all of it actually 😜

@dapper grail is that herdez guacamole salsa on top?

[dapper grail]

Yes, I love that so much

[mighty sigil]

Same! I eat it with anything I can get away with. Mostly eggs though. With some Ezekiel toast to soak it all up.

[dapper grail]

I’ve been trying vegan in 2020 so I’ve been experimenting with different foods. And I came across that salsa.. so delicious

[mighty sigil]

That’s awesome, I did it for a while like 10 years ago but I don’t think they had as many options as they do now.

[dapper grail]

Yeah I can say it has been easier since allot of YouTube videos have recipes. Can’t say I would do this forever but I wouldn’t mind eating this way majority of the time

[vestal quail]

We actually have this in Vietnam. It's usually stuffed with mung beans.

The ginger taste along with coconut milk is just perfect

[dapper grail]

I tried to look this up online because I’ve never seen this before but I can’t find it. What are those balls made out of? This looks so good

[compact scaffold]

Just google “ronde soup”, “ronde ginger”, “glutinous rice balls” etc

[tender hornet]

Glutinous rice flour
https://dailycookingquest.com/wedang-ronde-glutinous-rice-balls-in-ginger-syrup.html

[tender hornet]

The recipe I shared here is a Vietnamese version with optional mung bean inside instead

I always look up "______ recipe" as my first search term when looking up new foods cuz food bloggers are godsends, haha

[dapper grail]

Oh okay, seems like I needed to type glutinous rice ball and now I see it... thanks!

For some reason the word ronde brings up a campground, casino and a prairie in my area lol

[tender hornet]

"ronde recipe" worked fine for me
it's chewy and warm, and is a relatively healthy dessert, I think? if you like stuff like mochi or dango, you might wanna give this stuff a try

[dapper grail]

Thanks! I’ve never had mochi, this channel teaches me something new everyday

[errant niche]

Homemade Prawn Laksa 😁

[sand breach]

https://therecipecritic.com/slow-cooker-cream-cheese-chicken-chili/

[tender hornet]

....interesting
Have you tried it? Is it good?

[sand breach]

Yes! I made it last night for dinner. It was a huge hit in my house. We topped it with shredded jalapeno cheese and I used 4 chicken breasts instead of 2 so I used 1 and a half bars of cream cheese. If you do that I would recommend an extra can of beans and corn. Even my 7 year old liked it lol

[tender hornet]

I've only used cream cheese for sweet applications, so using it for more savory ones is a foreign thought to me, haha. But I'll try making a meatless variant of this sometime

[topaz badger]

Most recipes you could use sour cream in you could probably get away with using cream cheese (possibly plus some milk) as a substitute.

[naive trench]

I forgot to post this yesterday but I had sate kambing after I went down from the mountain. The name is goat satay (goat skewer?) But there is no skewer there 😂

[abstract zenith]

I've never eaten goat, but I'm very curious about it! Regardless, it looks like it was -delicious-

[eager tundra]

Hmm eat satay after hiking sounds good

[naive trench]

Went up to the mountains with car so not really hiking!

[compact scaffold]

Vehicular hiking

[flat vale]

[vast briar]

omg, I miss sinegang, used to have a Philipino friend that loves to cook us this when I'm in the states.

[flat vale]

Id never had it before marrying him but I'm glad I've got to try so many new yummy foods 😄

[naive trench]

Some snacks for the gardener. Some tahu bakso, lemper, klepon and some colored sweet I have no idea the name is 😅

[sonic vessel]

I like klepon 😘😂

[naive trench]

yes klepon is good but it can't last for a day unless you put it in the fridge

Tahu bakso (the triangle ones) - tofu with meatball filling
lemper - rice with fillings wrapped by leaves. I don't know the leaves though. Banana leaves?
klepon - rice cake with palm sugar filling

[tender hornet]

Look like banana leaves to me!

[abstract zenith]

Husband and I made chicken katsu curry.

[flat vale]

Omg that looks so goooooddddd

[red forge]

Dang @abstract zenith , i think i know what i am having for lunch. Zomg that looks good lol

[abstract zenith]

^_^

I loooooove katsu curry, lol.

[naive trench]

nooo I want that now

[civic kindle]

I called the colorful one “cenil” but honestly I don’t really know the real. Ame 😂

[chrome grail]

skedaddled quickly to buy taho haha

[naive trench]

Ooh what's that???

[chrome grail]

it's made of soft/silken tofu, sago, and brown sugar syrup!

it's usually sold by travelling vendors during the mornings but our place is like, one of his last stops so we get him near lunch time haha

it's one of my fave snack drinks ever

[naive trench]

ooh kembang tahu? we call that as kembang tahu here 😄

I love it too! But here they use ginger water

[chrome grail]

ooh i wanna try that!

ours is more of like a dessert snack

i prefer it served hot but i know some people that like it cold

i might make piaya soon once i managed to get my hands on some muscovado sugar

piaya is an unleavened flatbread with a sweet filling, tho there are tons of different flavors now

but i prefer the original xD

[tender hornet]

ooooh. I've only had the ginger version, but would love to try the brown sugar. maybe a combination would taste good 👀

[dapper grail]

what is sago? if you don’t mind explaining

[magic monolith]

Wao

People talking about taho makes me want some 😋 😋 😋

what is sago? if you don’t mind explaining
@dapper grail hiiii, a close relation to sago would be boba pearls

Although boba pearls have a chewy consistency and a bit bigger than what is used in taho hehe

Taho pearls are usually easy to bite through and smaller in size :))

[dapper grail]

oh okay, where i’m from they call boba pearls, tapioca balls...but i have never seen this type of drink with tofu or ginger in it

[magic monolith]

Haha well, I've only seen the ones without ginger tho 😅

Wait lemme give you a clearer picture

It's actually a pretty simple snack hehe, and here you can see the ingredients clearly: the silken tofu, brown sugar syrup (or arnibal in Filipino), and the sago or pearls

[dapper grail]

oh i see, the only drink i’ve ever seen that looks similar is this

i’m glad i found this channel gives me new things to try

[magic monolith]

Milktea uwu

I love that drink tbh haha

[cunning elm]

Yeah I've only had them in milk tea so I'm having a hard time imagining it with tofu haha

[fiery sleet]

That looks absolutely delicious! 😍

[magic monolith]

Oh, and fun fact: taho is usually sold by taho peddlers (or magtataho), and they shout, "Taho!" on the streets to signal that they're near. All you have to do is go outside and buy some either with your own mug, or with the plastic cups provided by the peddler.

Idk why, but I'm just so happy someone brought up the food 😆
This'll be my last media send on the topic cuz I really want you all to see it prepared haha. Hope you all get a chance to taste it in the future! ❤️

https://youtu.be/SveWDpdKwhU

*It also comes in strawberry and taro flavors depending on the peddler! 😋

[oblique escarp]

im drinking bubble tea rn lol

i got boba in my mouth 👄

[dapper grail]

jealous! I wish i had some

[oblique escarp]

I would share but...

lol

[dapper grail]

hahaha

[tender hornet]

Sago (say “sah-goh”) are small, round starchy balls extracted from the spongy center of tropical palm stems. When uncooked, they are pea-sized white balls. After boiling and simmering the sago in water, they turn into transparent balls with a gummy texture. Aside from its wide use for Philippine beverages and desserts, sago balls are a staple in New Guinea and the Moluccas and in Indian cuisine.

Sago should not be confused with tapioca, although they look similar. Tapioca comes from cassava, while sago is from palm trees. https://www.asianinamericamag.com/make-sago-gulaman/

Interesting 👀 I've never heard of it before, though I could probably find it at one of the local Asian groceries

[magic monolith]

Sago (say “sah-goh”) are small, round starchy balls extracted from the spongy center of tropical palm stems. When uncooked, they are pea-sized white balls. After boiling and simmering the sago in water, they turn into transparent balls with a gummy texture. Aside from its wide use for Philippine beverages and desserts, sago balls are a staple in New Guinea and the Moluccas and in Indian cuisine.

Sago should not be confused with tapioca, although they look similar. Tapioca comes from cassava, while sago is from palm trees. https://www.asianinamericamag.com/make-sago-gulaman/
@Sarcosmic#8496 wao new learning! Thank youu hehe. Didn't know this even though I've eaten them all my life. 😆😆😆

[compact scaffold]

Everyone posting lots of interesting foods while I’m just chilling with my western cuisines and having a basic salad for lunch 🥗

[abstract zenith]

Homemade breakfast sandwiches!

[jade forge]

I ordered some surprise mochi from a company just to try and see if they are any good.
This matcha white chocolate one lasted only a few seconds :joy:

[echo galleon]

That's a very biggg mochi 🍴

[upbeat lion]

I see food here .

Here some duck for my ramen soup

[compact scaffold]

That’s not seafood? 🤔

[upbeat lion]

Nope

[abstract zenith]

duck legggggs

[upbeat lion]

Most best legs

[compact scaffold]

If only ducks had more legs

[abstract zenith]

We had lemon garlic chicken breast tonight, with sweet potato fries and green beans with bacon!

[upbeat lion]

Yummy!
Sweet potatos are 1000% better

[abstract zenith]

Yes!

[dapper grail]

this looks soooooo good!🤤

[upbeat lion]

Looks not so epic but it was full with duck and delicios soup

[dapper grail]

home made biscuits .. they were delicious

[upbeat lion]

Looks good!

[jade forge]

Was close up lmaooo

[upbeat lion]

I love mochi. Eat every time on my fav japanese restaurant with yuzu and strawberrycheasecake flayor

[jade forge]

@upbeat lion unfortunately the closest places for me is in London 😩 so when i found this company and they do surprise sample ones
By far some of the best mochi i have had

[upbeat lion]

That id sad :/

The big mochi looks rlly good

[chrome grail]

i might make mochi this week hmm

pretty easy to make anyway

[hardy parcel]

Same, thankfully I have an Asian market in West Michigan! They have imported ramen, mochi, Japanese KitKats, etc.

[icy flare]

whats a mochi? Is it just a filled chocolate ball or how do you subscribe it? Really interested since it looks yummy

[compact scaffold]

Very chewy rice flour dough

And matcha is green tea. So it’s a green tea white chocolate mochi

[jade forge]

Its good but I would say an unusual thing to try and an acquired taste
Its made from pounded rice, water, sugar and cornstarch so its very chewy

[balmy dust]

Mochi makes my mouth really dry so I don't particularly like to snack on it, so I usually use it as a dessert.

[quasi quartz]

mochi ice cream

[icy flare]

Sounds very special. In which countries do you get them?

[balmy dust]

Its country of origin is Japan. You can make it yourself quite easily.

[quasi quartz]

I get mochi ice cream here in the US.

[compact scaffold]

Just need glutinous rice flour and you can make it yourself

Though I can’t stand red bean paste

[icy flare]

thank you

[chrome grail]

you can freeze nutella and use that as a filling

tho i like eating them as is

if you want a quick and easy recipe, just get glutinous rice flour, sugar, and water (make sure sugar is dissolved first and sift the rice flour. You can also just mix everything and then strain the whole mixture) and chuck them in a microwave

5 minutes then stir, 2 minutes then stir, and 2 minutes again

drop the hot mochi on a tray with corn starch, let cool for a little bit, and then form

[icy flare]

oh thank you for that! I'll have that in mind maybe for my next cheat day 😉

[chrome grail]

np! i usually do 1 1/2 cup glutinous rice flour, 1 1/2 cup water, 3/4 or 1 cup of white sugar (dunno if it will set properly if you use half cup)

[compact scaffold]

Ice cream mochi is good. Doesn’t have to be a ball either. You could do brownies or something

[chrome grail]

you can do this on a steamer (steam for around 17-20 minutes) but i don't like taking out my steamer lmfao

[icy flare]

👍

[light ferry]

Mmm mochi is so good. I wish our local asian market didn't shut down. :( So hard to find glutinous rice flour now without paying a crazy fee on amazon.

[hardy parcel]

I would be really sad if our local asian market got closed! I get how that would be really annoying!

[compact scaffold]

I wish I had a local Asian market. I just have to make do with the Asian section at the local supermarket.

[light ferry]

Yeah that's what we've been doing as well now.
The owner of ours had to move back home because of health problems with her father :disappointed:

[jade forge]

Home baked bread 💕

[abstract zenith]

yum!!

[lime trail]

I just ate arroz con leche

[oblique escarp]

idk what that is but it looks yummy

[cunning elm]

Looks like a rice pudding or something close? Definitely looks yummy

[wooden mason]

since "arroz con leche" directly translates to "rice with milk" that probably IS rice pudding 😄
would love to have some of that as well

[cunning elm]

Oh XD

[lime trail]

Sorry I didn't answer earlier! It's rice steamed on milk for hours, with condensed milk and cheese, it's a whole lot of dairy haha

You can eat it cold or warm, whatever you like. Also some people (like me) add raisins but that's optional

[oblique escarp]

woah

that sounds good

[compact scaffold]

Not sure about the cheese but every thing else sounded good

[lime trail]

The cheese works better when it's hot cause the cheese is grated so it actually melts

[tender hornet]

I didn't know arroz con leche has cheese in it :o

[tender hornet]

that looks amazing

[abstract zenith]

Husband made tomato soup and garlic bread from scratch!

[mighty sigil]

Sounds like a keeper!

[full perch]

So sweet..

[abstract zenith]

I baked muffins this morning. One tray raspberry, one tray blueberry

[full perch]

delicious.. i am hungry rn

[mortal brook]

https://c.tenor.com/kcIwkVR6mUsAAAAM/give-me-give-it-to-me-now.gif

When the lockdown first started Last year people here went crazy with baking. So much so that grocery stores here ran out of flour 🤣

[full perch]

lol.. amazing.. in my country, coffee shop start to sell 1 liter coffee so that we can enjoy coffee at home with family..

[chrome grail]

pls giv

also same lol

i've been baking a lot since quarantine

[tired egret]

@abstract zenith those muffins look delightful! Great job!! 😍🤤

[abstract zenith]

Thank you! I love baking. XD

[tired egret]

It is great! I enjoy it, but I have more fails than successes. Especially now being plant-based, trying to find recipes and make them work is a challenge!

[chrome grail]

making mochi 👀

Letting it cool before i start shaping

You can eat them as is but i have some left over nutella so I'm gonna use that as a filling

[unborn osprey]

what a coincidence

im eating mochin rn

hahaha

[chrome grail]

Mochi is such a good treat haha

[mortal brook]

But it's such a pain to make tho

[chrome grail]

yeah haha

you can make a single person serving tho

i sometimes make a serving just for me and chuck it in the microwave

[mighty sigil]

Can you lovely people please share your favorite mochi recipe?! 😍

[chrome grail]

i do 1 =1 1/2 =1 1/2

1 cup sugar, 1 1/2 cup water, 1 1/2 cup glutinous rice flour (mochiko isn't really available here in the ph)

but if you want your mochi to be a bit firmer, do 1 =1 = 1 1/2

i think you can halve the sugar but idk if it will set well or be able to keep it's softness and texture in the fridge

if you have a steamer, steam it for about 17-20 minutes, stirring it after 10 minutes. If you have a microwave, set it 5 minutes, stir, 2 minutes, stir, and then 2 minutes and stir

after steaming/microwaving, you can pound or mix it with a wooden spoon or a rice paddle for a few minutes to make it chewier. you can skip this part if you want to tho

[compact scaffold]

(mochiko isn't really available here in the ph)

Same

[mighty sigil]

What’s ph?

@chrome grail thank you!!!!!

I love mochi ice cream but plain sounds amazing 🤩

[compact scaffold]

Philippines

Also stands for “potential of hydrogen” 😛

Everyone talking about mochi so i felt like making something. Didn’t have a lot of ingredients on hand so made these.

https://wildwildwhisk.com/coconut-mochi/

In square size 😅

[mortal brook]

You can bake mochi?

[compact scaffold]

It tastes a bit like bread and butter pudding.

[mortal brook]

https://c.tenor.com/0XD8xLZQBOcAAAAM/hungry-belly.gif

[mighty sigil]

Mine too please 😜

[compact scaffold]

Dunno if you could still call it mochi though. Mochi cake maybe? 😅

[mortal brook]

Do you do delivery 🚚?

[compact scaffold]

✈️

[abstract zenith]

Meatloaf, sweet potato fries and green beans with bacon

[upbeat lion]

Pizza time

[full perch]

Hmm.. yummy.. i want it @shell hare

[mortal brook]

What is that? It looks awesome either way

[full perch]

@mortal brook It is Chicken Noodle with meatball

[stray skiff]

I made bao for the first time the other day.

[abstract zenith]

oh yum!!!

I looooove bao!

we're actually in the process of making ramen for dinner ourselves!

[twin wasp]

Omg I love bao tooooooo

[dense heart]

That Bao looks amazing even if I hate eating meat XD

[stiff shell]

That looks sooo good I miss bao so much 😭

[abstract zenith]

it. was. so. good.

[jade forge]

Guys stop having yummy food please

😂

[stray skiff]

Sorry. Am chef. Can't stop won't stop

[abstract zenith]

I'm not a real chef, but a hobby chef so also.. can't stop won't stop, lol

[stray skiff]

Weeelll I run a discord server for bakers and cooks if you're interested. https://discord.gg/pmpCgguWYH

Is mostly troubleshooting and helping each other

[mortal brook]

Do you'll share recipes there?

Cause that would be interesting for me

[stray skiff]

We do!

[random basin]

ooh i could share some

[stray skiff]

We have a thread for recipe request, as well as a list of trusted recipe sources.

It's less about free sharing of baking recipes and more about finding recipes that are guaranteed to work. The internet is a minefield of bad recipes and bad advice

so we put together a team of professional bakers and pastry chefs that and answer questions, provide quality resources, and trouble shoot baking disasters.

[abstract zenith]

Ooh, good. I'm a great baker if I have a good recipe, but I don't always know substitutions and stuff. My cooking recipes are, however, always awesome. 😛

[stray skiff]

That's what we're here for. We haven't quite moved into cooking yet, as we are trying to establish the baking side first

but eventually

[mortal brook]

The closest I've come to baking something good is trying to make bread during the lockdown

[stray skiff]

We all gotta start somewhere

[random basin]

i have a nice recipe for easy spice bread

[stray skiff]

All the recipes are usually vetted by the pros. So you're welcome to share, but please don't be upset if we ask questions or ask for verification.

Our main purpose is teaching and helping

[abstract zenith]

I posted them earlier, but these are the muffins I made the other day.

raspberry and blueberry streussel muffins

[stray skiff]

Oh, also please note that the Bake Infinite server is role blocked. You'll need to read the rules and choose roles before you'll be allowed full access

[light ferry]

Those look amazing. 💜

[stray skiff]

Dinner tonight.

[mortal brook]

Oh that's looking delicious

[tender hornet]

I knew it was a mistake to look in this channel

[mighty sigil]

My cooking isn’t very photogenic but it sure tastes great! This is Chicken Pozole 😍

[rustic portal]

taste is key

presentation does only matter if you cook in a restaurant xD

[abstract zenith]

I'd counter that with saying that your brain actually decides how good the food is gonna taste based on what you see, but it's hard to present something like a chicken pozole super well. 😛 But honestly, if you're cooking at home and you're the only one eating it, then yeah... your plating skills aren't super necessary.

Unless you're my husband, who just likes to show off. 😛

[rustic portal]

My husband likes to make everything look good, too, which I obviously appreciate

but if it doesn't look perfect... my stomach won't know either way and I smell how good it is long before I see anything, so it is not like I will decide to not eat it based on looks xD

[abstract zenith]

absolutely

[versed cosmos]

I should not have gone into this channel

[chrome grail]

this is the forbidden lands

[abstract zenith]

it's the BEST lands

[chrome grail]

IT MAKES ME HUNGRY AT 4 AM

[abstract zenith]

forgive the notes; I'm doing coloring for adoptables and need a list of things I have to include on this one. 😛

[ember crypt]

GIVE

[chrome grail]

FOOD

PLS GIV

[ember crypt]

WANT FOOD

[chrome grail]

PLS

SHLEE HAVE MERCY

I ATE ONE PIECE OF STALE BREAD

[abstract zenith]

my person! go eat!

[chrome grail]

it's 6 am and i'm in a blanket burrito D:

[versed cosmos]

im either thinking of making some sweet potatoes Latkes or macaroni

[mint folio]

oh my god

[versed cosmos]

My mac and cheese became super spicy after i dropped a bit too much pepper flakes 🤧🤧🤧

[abstract zenith]

spicy mac'n'cheese is so good tho!

[versed cosmos]

kinda wish i added sirloin beef in it because its kinda bland with just veggies

[burnt urchin]

Me and my fiancé are going through a charcuterie board phase 🤤 and yes; we did 3 different kinds of grilled cheese sandwiches

[naive trench]

Another morning another porridge 😊

[compact scaffold]

That’s porridge?

Huh. Today I learnt about congee. Is that what this is?

[naive trench]

congee and porridge are different? 🧐

Is this true? wow

if that's the case yes that's congee. With lots of toppings

[compact scaffold]

Yeah. I associate the word porridge with oatmeal, possibly topped with some fruit. Though you aren’t wrong 😂. Porridge is just boiled grains (rice).

[naive trench]

my 26 years of life have been a lie... what i thought as porridge turned out to be congee

https://tenor.com/view/spongebob-squarepants-spongebob-lonely-alone-coffee-gif-5059287

[compact scaffold]

The internet is fun

[mortal brook]

https://c.tenor.com/DrkDz3Djm5EAAAAM/tenor.gif

[slate hornet]

Do you like mixed version or never mixed version of chicken porridge ? 😂

[chrome grail]

i prefer plain congee with chicken lol

i dont like to add other things to it

[karmic nacelle]

Everyone showing amazing breakfasts and foods and me here eating a piece of bread 🤣

[polar hawk]

I had bread for breakfast too 😂

[shell hemlock]

Wow yeah everyone's breakfasts look so good. Who's cooking for me? Lol

[karmic nacelle]

Want some a bread? 🤣 🍞

[shell hemlock]

Ahahaha mmmmm

[polar hawk]

Poutine from my local pizza shop 😍

[dry birch]

Who wants to bake these with me? 😄

[strong summit]

Wow cool

[versed cosmos]

any psychopaths here eating macaroni with ketchup?

[stray skiff]

https://c.tenor.com/sQ_dnmBeMTgAAAAM/uhm-me.gif

Can confirm, I put ketchup on my kraft

[light ferry]

me too, lol

[versed cosmos]

i put ketchup next to my pogo (in the same bowl as my mac n cheese) and accidentally ate the macaroni with the ketchup and it was lowkey good

but i didnt know it was a thing lol

[polar hawk]

Is that uncooked pasta

Also ketchup on KD is good but just on pasta I haven't tried

[versed cosmos]

idk i downloaded it off google, that aint my cookin thats for sure

[compact scaffold]

I thought that was a bottle of jello

[mighty sigil]

Is there any other way to eat it? 🧐

[abstract zenith]

y'all nasty

[dapper grail]

kraft is absolutely disgusting lol... i swear that cheese is made of rubber

[twin wasp]

Okay it is but for some reason I love it

I love real cheese don't get me wrong it's my favorite food. But craft cheese... nostalgia

Also yeah I eat mac n cheese w/ ketchup fight me

[tired pendant]

One of the things that drew me to this game (besides its diversity and environmentally conscious aspects) was the Indonesian theme. I received a very European-centric education and have been trying to learn about other cultures that were just "glossed over". 🙄

Does anyone have any Indonesian recipes they recommend? I'd love to such myself up for the game by exploring some foods from the region

[versed cosmos]

the box on the right is jello, tbh that combination looks mad nastyy

super american

[humble zodiac]

As an american I do not approve

[turbid venture]

I put ketchup in my rice-a-roni, so I can't judge

[naive trench]

I can recommend some for you, from the Central Java or Javanese food. Our food tend to be sweet though haha

[tired pendant]

Yes please! 😍

[naive trench]

Maybe other Indonesians from other ethnicity can recommend the non-Javanese food. What kind of dish do you like? soup or other kind of dish?

[strong summit]

Fried rice 💃

[naive trench]

Here's a recipe for soto, we usually eat this for breakfast too
https://www.youtube.com/watch?v=E0X60Hgf-kY

[tired pendant]

My mouth is watering already

[strong summit]

Wow I never have Soto for breakfast

[tired pendant]

@naive trench I'll take anything! I love exploring cultures through their food

[unborn osprey]

Rendang

Nasi Padang

[naive trench]

Depends on the region I guess, we eat soto for breakfast here

[nimble falcon]

as I know, many foreigners like Indonesian nasi goreng

[tired pendant]

Thank you @unborn osprey as well!

[naive trench]

yeh nasi goreng and rendang... many people love rendang haha

https://www.youtube.com/watch?v=Ln-rMu31014
here's the West Sumatra version

[tired pendant]

Gonna be cooking some new stuff this weekend!

[strong summit]

which city do you live?

[unborn osprey]

mbak Tasia is in Jogja

[strong summit]

Try this one a spicy Indonesian grilled chicken

[tired pendant]

how spicy is spicy? 🔥 🔥

[strong summit]

For spicy lover i might say it’s satisfying

the food is called taliwang grilled chicken

[tired pendant]

Thank you! I'm loving all these food ideas

[strong summit]

You’re welcome!

[flint oak]

Mark, don't start 🤣

[compact scaffold]

But it’s a burger! 😤

[steep bronze]

Ahem... I present to you Meat tea.

🤣

No that's a chicken sandwich.

[flint oak]

Honestly i just base it on what type of bread is being used, lol.

[mint folio]

those are clearly burger buns so its a burger

[jade forge]

I wish i was a better cook
Im friends with a lot of Filipino people and the stuff they make im like :heart_eyes:

[oak shell]

or chicken porridge 😄
https://en.wikipedia.org/wiki/Bubur_ayam

[oak shell]

perhaps try to cooks some home cooking recipes, first? It usually more straight forward and simple. My fav recipe that can be done in less than 30 min is spinach soup. And chicken nugget/chicken katsu and bakwan jagung (corn fritters) as side dishes.

https://dailycookingquest.com/sup-bening-bayam-jagung-spinach-corn-soup.html

https://dailycookingquest.com/bakwan-jagung.html

optionally you could use pre-made fritter flour or tempura flour (see kakiage aka vegetable fritters recipe) for less hassle!
https://www.amazon.com/Sasa-Tepung-Bakwan-Spesial-Pack/dp/B082BHTQ9M
https://www.amazon.com/Hime-Tempura-Batter-10-Ounce-Boxes/dp/B000H27I5Q/ref=sr_1_2?dchild=1&keywords=Tempura+Batter&qid=1612461833&sr=8-2

[tired pendant]

These look so good! And that's probably a great tip for getting started

[oak shell]

yeah! It's always a good start to learn from simple dishes that use less spices. The more advanced indonesian recipes use a hella amount of spices (as a native, this also confused me alot!) XD

I might compile some other easy indonesian home cooking recipes in the future XD

[flint oak]

bakwan jagung is litterally a 10 minute snack, you just put flour, water, salt, corn (any veggie, really) and just fry it to little disks.

[oak shell]

yep! But the effort to wash the oily pan is.....a hussle for anak kos like me XD

that's why I optionally eat spinach soup with chicken nugget instead. As I could just bake and left them in my oven XD

[stray skiff]

https://tenor.com/view/the-road-to-el-dorado-both-both-is-good-gif-8304204

[tired pendant]

Oh my gosh, you peeps are making me so hungry!

😄

[hollow pelican]

Steaming up some breakfast!

[mighty sigil]

Crispy Eggplant Margherita Pizza!

[tired pendant]

Yum!

[blazing tinsel]

Maléo omfg please you're making me hongry™ 😔

[flint oak]

Happy lunch from Indonesia!

[blazing tinsel]

LELE!!!

[flint oak]

People not from indonesia might not understand lol

Lele is a catfish

[old raven]

Is that jasmine rice?

[flint oak]

I dunno. it's just white rice

[old raven]

Haha the whole dish looks yummy!

[flint oak]

Does jasmine rice smells like jasmine?

[old raven]

Uh I dunno, it smells good though

[abstract zenith]

Jasmine rice does have a fragrance to it, but I can't say for sure that it smells like actual Jasmine. However, it's definitely not the same as just pure white rice/sushi rice. And also different from basmati rice

It's super delicious though, and less sticky than short grain white rice

[flint oak]

I see.... the rice i use is quite sticky, that's why it's perfect if you want to eat it by hands

[abstract zenith]

The rice in that dish looks like regular white rice

[flint oak]

Yea maybe lol

[abstract zenith]

What's the doughy looking stuff on the left?

[flint oak]

That's fried brown tofu

[abstract zenith]

Ooh!

[hollow pelican]

I messed up slicing the custard cake lol

[jade forge]

😍

[naive trench]

we just eat white rice here haha. Jasmine rice tend to be more expensive but it depends on the region I guess?

I know Thailand's jasmine rice is pretty pricey here

[shell hemlock]

Yummy!

[fluid hull]

Thank you. Fried shrimp today

[flint oak]

suddenly i crave that now lol.

[fluid hull]

It is very yummy. 😋

[flint oak]

i'm imagining myself squeezing lime wedges onto that.

shush, i need a moment.

[abstract zenith]

[shell hemlock]

Mmmmmm!!! Gimmie!

[sour briar]

you made it ?

[hollow pelican]

Nah, haven't bought an oven for the new house yet. Ordered these from a small mom and pop store over instagram

[naive trench]

Fried banana

[drowsy aurora]

Banana goreng

[mortal brook]

I feel conflicted, i hate bananas but I love fried food

[wispy island]

Nina can relate

https://twitter.com/coralislandgame/status/1312306943373967360

Coral Island (@coralislandgame)

This bachelorette technically doesn't live in Coral Island anymore, but still visits her vacation home from time to time. Hates bananas but loves banana fritters. Meet Nina👒

#screenshotsaturday #gamedev #indiegames

Likes

173

Twitter · Oct 3, 2020, 8:22 AM

[mortal brook]

Finally someone i can relate to. We will romance each other thru our common banana hate 😂

[chrome grail]

I know one person irl that hates bananas but loves banana fritters 😂

[compact scaffold]

Completely understandable. I wouldn’t bite into a whole tomato but I eat tons of stuff with tomato.

[dapper grail]

same, i don’t like eating oranges but i’ll drink orange juice

[night hearth]

I made egg fried rice

[abstract zenith]

mmmmmm

[blazing pendant]

I am leating the leftover pasta from yesterday

https://cdn.discordapp.com/attachments/677192039678476288/807234612812054558/20210205_140148.jpg

kind of bootleg chicken fajita. fresh tomato accidentally made everything brown.

[night hearth]

That looks good

[rigid coral]

how can you hate bananas but love Banana frittas....?

lol

[night hearth]

Depends how it’s made I guess

I hate cheese but I’ll eat it in burgers and such

[rigid coral]

hmm fair enough

[night hearth]

Beetroot though in a burger is the best

It ain’t Aussie without beetroot lol

[compact scaffold]

Beetroot 🤤

And pineapple on a works burger

[night hearth]

I currently have 2kg of seafood marinara mix sitting in my freezer that I got around Xmas for 50% off

I’m debating how I should cook this

Maybe a seafood spaghetti or a bake

[random basin]

do you have a crockpot?

[night hearth]

Yeah and a pressure cooker too (I usually use the pressure cooker for faster cooking time than the crockpot lol)

[night hearth]

🤤

Works burgers are the best

[random basin]

crockpot could be delicous for slow cooked simmer seafood

[night hearth]

I gotta have a steak in mine though

[random basin]

im making 4.5 kg of beef tenderloin in mine

[night hearth]

Ah that sounds like a good idea

[random basin]

got one for christmas, i'm obsessed

[night hearth]

I made Nandos peri peri chicken yesterday

[random basin]

yummmmmmm

[compact scaffold]

I’ve had a pressure cooker for a few years now. It makes some good stuff

[night hearth]

Took awhile to marinate

There’s like 2-3 bottles of marinade in there lol

My first attempt at ramen today too, it’s not how I imagined but then again I most likely did it wrong

[abstract zenith]

Would you like a good ramen recipe?

[night hearth]

Sure, that’d be great

[abstract zenith]

I'll send it to you after this round of overwatch, lol

[night hearth]

No worries, I’m gonna do my dailies in genshin impact lol

[mortal brook]

I love me some banana chips too

[chrome grail]

banana chips are god tier tbh

[mortal brook]

Oh man that looks awesome, did you make it or get it from somewhere?

[mortal brook]

Me too

[abstract zenith]

we made it the other day. it was delicioussssss

I could've just... had mugs full of the broth itself

[compact scaffold]

It was just a stock photo I found of an Aussie Works Burger. 🍔

Pretty standard burger you could buy at a burger shop. With either steak or ground beef

[night hearth]

Thanks for the recipe, I think getting the majority of those ingredients where I am though would prove difficult

Im at the whale watching capital of Australia so they really cater towards tourists and a lot of fish and chip takeaway shops and whatnot, it’s very touristy and alot of backpackers (though except for COVID the backpackers have dropped significantly)

[compact scaffold]

... 🤔 Hervey Bay?

[night hearth]

Bingo

I used to live in Melbourne somewhat 16-17 years ago

Glad I got out of there lol

Welp time for bed it’s 10.17pm

[rigid coral]

ooooh I've been to a wagamama restaurant in london

it's sooo good

[abstract zenith]

@night hearth I mean, if there's a butcher near you, getting pork bones isn't hard. Ours even gave them to us for free. You can also use a high quality pre-made chicken stock rather than making your own. Red and green onion shouldn't be too difficult to find? And if you have an asian supermarket anywhere near you, the beansprouts and chilis are very easy. I don't know your area, so I can't say you're wrong, but as with all cooking substitutions can always be found and made. 🙂

[rigid coral]

farmers markets also sell this stuff if you have something like it near you.

and yes i wholeheartedly agree with the butchers - they will keep the bones for this reason.

[mortal brook]

Thanks for the recipe, definitely on the list of things to make at home

[abstract zenith]

Absolutely! I posted a picture in this channel when we made it the other day. It's well worth it!

we actually did our broth overnight >.> and we used turkey stock I had made from scratch during Thanksgiving instead of an actual chicken. but it still came out just... so flavorful and amazing. and really spicy. XD

[mint folio]

First time making banana cake

Actually quite proud of this one ngl

[rigid coral]

oooooh well done

looks great!

[shell hemlock]

Yummmmmm

[abstract zenith]

ooooh, yummy!

[dapper grail]

i love banana bread, that looks good

[mortal brook]

That looks amazing

[mortal brook]

Thanks for the recipe, it's definitely on my to make list.

[nimble falcon]

The best noodle in the world 🤤

Wdyt?

[rapid bronze]

omg mi goreng is god tier

[burnt echo]

oyea ima be making fettuccine alfredo today il take a pic of it later when i'm done

[sonic vessel]

ate it last night lol

[tropic hull]

Hmm suggoi

How about this ? Meanwhile In jogja

[dapper grail]

wow what is on that pizza! does the crust have sausage? i’ve never seen that before .. looks good

[young pebble]

can we get that pizza recipe?

[blazing pendant]

I wanted to cook some nice pork in hoisin sauce today but the new veggie knife had other plans

[abstract zenith]

OH NO

[abstract zenith]

Is your thumb okay?? did you get stitches?

[blazing pendant]

Instead have a burger i made this week

No stitches, just a bandage to uh bleed into and a tetanus shot just to be safe

[abstract zenith]

Yeah, that's what happened to me when I sliced open my pinky finger. It still bulges out and the nerves aren't fully healed and that was 2 years ago.

[rigid coral]

oh nooo

XD

[blazing pendant]

I lost a wee bit of thumb but not enough to justify sewing it back on haha

my bathroom floor did look like a butcher's until I got home again

[young pebble]

i hope you get better soon :/ cutting through a thumb is a long lasting thing (i needed 5 weeks to recover from cutting half of a thumb when i was a child)

[blazing pendant]

I hope I can switch to a bandaid or smth tomorrow ;_; it sounds dumb but I wanna go back to cooking. I hate food waste and I still have like a perfectly chopped up pak choi and pork in the fridge now that I really don't wanna throw out

[chrome grail]

ez after midnight pasta

🍝

[flint oak]

looks delicious!

[chrome grail]

it is! quick to make too haha. wish i had some parm tho but parm is so expensive here

[flint oak]

is it oil based sauce?

[chrome grail]

yes, for the sauce i just pretty much just used olive oil, garlic, tossed some of the shrimp heads for flavor and semi-cook the shrimp before fishing them out, and then adding two tomatoes

and then i crush it haha

salt and pepper to taste

i was honestly just winging it bc i was hungry and didn't bother looking up a recipe 😂

[abstract zenith]

German meat cakes, basically. :P

[chrome grail]

pls gib

[flint oak]

Yeah, i like to cook it that way too, but minus the shrimp and tomato (so more plain than yours lol)

[jolly sentinel]

Some ramen I made the other day- homemade soy eggs, pickled bamboo, and char siu (and homemade broth too but)

[rigid coral]

omg that looks so nice

whats the little white thing with the pink swirl?

[steel skiff]

Dang, making me hungry! That looks amazing

[chrome grail]

narutomaki

aka naruto 😂

[rigid coral]

had to google what that is.. a fish cake of sorts

are you telling me the anime is named for a fish cake xD

[abstract zenith]

Yes. :P

[rigid coral]

well i learnt something new today

XD

[stone umbra]

(psst, Narutomaki is named after the Naruto whirlpools tho)

[mint folio]

This channel is both a blessing and a curse 😩 im so hungry now

[bright hull]

So happy I just ate chicory mashpot. Else I’d be hungey again now

[burnt echo]

Think I have a natural talent for cooking since this is the first time I made fettuccine alfredo

[stone umbra]

it looks really good!

creamy noodles are always amazing... cheesy and comforting

now I want fettuccine alfredo..

[burnt echo]

I added a whole container of parm and romano lol I added a bit of lemon too it as well and its really good I was gonna use cream cheese but we dont have that so rip xD

[rigid coral]

cauliflower cheese is my go-to comfort food

[stone umbra]

mine is lasagna haha does that count?

[burnt echo]

I had alfredo fettucine from my local pizza place and it was as bad as sin it was possibly the biggest dissapointment I have ever encountered

[stone umbra]

it's not so quickly made but I just-

[stone umbra]

oof disappointing food is such a sad thing

[burnt echo]

So I literally made it better then them lmfaoo and I actually used fettucine pasta

[stone umbra]

sounds like you have a bad pizza place xD

[burnt echo]

the pizzas not bad but their fettucine is lmfao

in fact they have the best pizza out of everyone else in my area lol

[stone umbra]

a friend of mine once told me she was making chicken adobo and I remembered my mom used to make it. So I was like "you know what I'll just make it, too"and so I did and it was amazing.
Then I visited that friend and had their chicken adobo and I didn't even finish my serving because ew..

it was so under-spiced and she used chicken breast and it was so dry

[burnt echo]

basically their fettucine was so bad and disgusting it made me want to just make it myself and voila I did

[stone umbra]

that's something at least xD

[rigid coral]

its funny, a ex took me too this fancy pizzeria place a long long time ago and it was honestly one of the worst pizzas i'd ever had. then some months later me and another friend went to this trailer pizza shack thing on the beach and it was absolutely stunning.

[stone umbra]

also her potatoes were undercooked because it didn't stew long enough aaa

[rigid coral]

i would choose the shack pizza over the restaurant pizza every time

[stone umbra]

ok end of adobo rant

[stone umbra]

that is often the case in my experience..

I never have lasagna at italian restaurants because usually it's an oily mess

[rigid coral]

yeh. little family places make the best stuff

[stone umbra]

EXACTLY

because their recipes are bulletproof tested by all their kids haha

[rigid coral]

XD

[stone umbra]

like who need complex flavors when it comes to pizza. If it is good to a kid it's good to an adult.

[rigid coral]

In Bali i had a proper pad thai, and nothing has ever come close to it back home

no idea what they do but i so wish i could go back XD

[stone umbra]

yeh food from your home hits different when you have it at home

[burnt echo]

have you uninstalled your adobo flash plugins yet

[abstract zenith]

24 meat cakes later...

[rigid coral]

steals one

[stone umbra]

they look great!

[abstract zenith]

thank you! we're having them with mashed potatoesssss

[chrome grail]

@stone umbra adobo is one of those dishes where if you grow up with a certain way it's cooked, then it's difficult to like another family's recipe unless it's similar to yours xD

i am very picky when it comes to adobo, especially with chicken adobo

[stone umbra]

I guess so, but hers still wasn't good

[night hearth]

https://www.allrecipes.com/recipe/241601/sesame-chicken-for-slow-cooker/?did=605022-20210207&utm_campaign=alrcom-daily-dish_newsletter&utm_source=allrecipes.com&utm_medium=email&utm_content=020721&cid=605022&mid=50456880753

Thought I’d share this really easy recipe

[abstract zenith]

mmmm

[night hearth]

I get a lot of really great recipes from all recipes and they are usually very easy to make too

[hollow pelican]

that looks healthy!

[stray skiff]

LOL

I dunno, I never look at food like that. I just try to cook with color.

[tropic hull]

I think in indonesia in pizzahut , they always mix with sausage or cheese

[compact scaffold]

There’s a Dominos pizza in Australia that actually tastes pretty good.

Sausage Sizzle.
Beef sausages and onion with BBQ base sauce topped with tomato sauce and mustard.
😅

[tropic hull]

Yehhhh i love domino .... i used to live in ausi

I missed lunar croissant

[compact scaffold]

Someone mentioned Kecap Manis to me today. I had no clue what they were talking about.

Me after they described it to me: “you mean sweet soy sauce?”

Completely shocked it was called Kecap Manis.

[naive trench]

yess soy sauce is kecap, manis is sweet haha

[compact scaffold]

Literally written on the bottle.... 🤦‍♂️

[flint oak]

what is this sudden discussion about kecap manis lol

[compact scaffold]

Just me talking random stuff

[sonic vessel]

Rice + scrambled egg with sweet soy sauce 🤙

My childhood fav dish lol

[jade forge]

Baking my bday cake

😊

[abstract zenith]

Happy birthday!!

[twin kraken]

happy birthday ❤️

[young pebble]

happy birthday

[blazing pendant]

happy birthday!!! I hope it turns out great!

[tropic hull]

Happy birthday wuatb!

[abstract zenith]

ooooh, yum

bouletten?

[normal kernel]

Looks more like Klöpse 🤔

[young pebble]

königsberger klöpse, spinat, kartoffeln?

[blazing pendant]

we await with bated breath

[abstract zenith]

@stone umbra YOUR ADORING PUBLIC AWAITS ANSWERS

[chrome grail]

@jade forge happy birthday

[stone umbra]

Bouletten is right hahaha

And that's Feldsalat

And yeah, potato wedges and bacon-mustard sauce

[blazing pendant]

aah bacon and mustard

two important parts of the nutritional pyramid

[abstract zenith]

I'm not a fan of mustard.

But bacon? yes. please.

[blazing pendant]

I have a fine dijon at home I have not found a use for yet but I can practically bathe in anything with "honey-mustard" on the packaging

[stone umbra]

truly lmao

mustard in cream sauce is amazing honestly

[abstract zenith]

The only thing I knowingly put mustard in are Rouladen

and it's like a WHISPER of mustard on the meat

[abstract zenith]

oooh, what is that??

[flint oak]

is that cheese/

?

[stray skiff]

Earl grey lemon curd cake

[mystic onyx]

Lemon..?

NICE

[blazing pendant]

oooh

[abstract zenith]

yummmmm

[blazing pendant]

saucy

[mystic onyx]

I love lemon curd

[flint oak]

EARL GREY AND LEMON?

[stray skiff]

Me too. Don't love making it tho

[flint oak]

CAN YOU SHIP IT TO INDONESIA PUHLEASE

can i have the recipe?

[stray skiff]

Sure, send me some money lol

[stray skiff]

Do you have a stand mixer?

[flint oak]

I don't, i do have regular mizer though.

[stray skiff]

This recipe uses a reverse creaming method, I'm afraid you'll need a mixer with a paddle attachment..

[flint oak]

ideally i should use stand mixer, huh?

oh 😦

[abstract zenith]

I think you can still use a hand mixer, it'll just take you longer.

[flint oak]

can you taste the earl grey in the cake?

[stray skiff]

It's not about time, is about how much gluten is formed when using whisks vs. using a paddle

[flint oak]

Yeah. it's more about the sciencey stuff huh? lol

[stray skiff]

Yes. You can make any cake an early grey cake if the recipe calls for milk. Just strap some earl grey tea in the milk first.

[abstract zenith]

I'm not trying to argue, just saying that Claire Saffitz was making a reverse creaming method cake and had said that a stand mixer is the best option, but it's doable with a hand mixer. 🙂

[stray skiff]

For the one she was making maybe. But not this one.

[flint oak]

I'm always curious on how tea flavored cakes taste like, especially combined with lemon, which i imagine compliments each other.

[stray skiff]

Earl grey and lemon are 🥰

[flint oak]

😋

[fast knoll]

OwO do you have a recipe you'd recommend?

[stray skiff]

For... What exactly?

[fast knoll]

earl grey and lemon cake!

[stray skiff]

Well all my recipes are my own

So, I don't really have any outside sources I can link to or anything.

[fast knoll]

that's alright. It's really cool that you figure out your own recipes!

[stray skiff]

Well, that's what pastry chef's do. :)

[jade forge]

Thanks guys

Ita donee

Its

My typos

[fast knoll]

haha, now I just feel silly. I didn't see you mention that!

[stray skiff]

But like I said earlier, you can put earl grey in any cake recipe that calls for milk by steaping the tea in the milk first..

But earl grey and lemon are pretty classic flavors, I'm sure if you Google it you'll find something.

[flint oak]

Cool!

[stray skiff]

I'm gonna stack the rest of the cake today or tomorrow, I'll post pictures when I do. :)

[abstract zenith]

https://www.bhg.com/recipe/pound-cakes/earl-grey-pound-cake-with-lemon-curd/

https://realitybakes.com/earl-grey-tea-cake-with-lemon-curd-buttercream/

[stray skiff]

Do those just put ground tea leaves in the cake?

[abstract zenith]

I have no idea as I didn't read through the entire recipe.

[stray skiff]

Yeah they both put tea leaves in the cake. That's... Odd

If y'all wanna pop over to my baking server, I can put up my recipe and talk you guys through it