🍱coral-foodies

[crimson fossil]

Oh, fancy sharing the recipe?

[ashen arrow]

Mackerel in a pot. Press the button when it's in the highlighted area.

[stray fern]

Saute onion, 2 cloves garlic, and celery in butter, season with salt pepper ginger, when soft add canned mackerel, then about 4 cups water (about a cup and a half of that was the brine from the mackerel can and water from the canned peas), and one cup extra creamy oatmilk, once it's been simmering (stir occasionally) for about 15 min add a can of sweet green peas, at 20 min slowly add instant mashed potatoes till it's the desired thickness

(Both the mackerel and peas were drained before being added)

[crimson fossil]

Thanks a lot! 🙂

[stray fern]

You can use regular milk instead of oatmilk, just add it when it's just about done instead

[cunning rover]

Made Budae Jiggae for myself and my roommate and I’ve never been happier we shop more at the Asian market than regular grocery stores

[prisma mango]

mmmmm

[fierce sapphire]

Budae Jiggae is my favoriteee🫶

[cunning rover]

It was our first time having it, needless to say we immediately agreed I'd be making it again

[calm plank]

Made bread in my science of baking class today

I'm studying for my flour identification quiz this Thursday and I only know what amaranth flour is because of Coral Island 💀

First loaf isn't shiny cause I forgot the egg wash 😔

[calm plank]

Ayooo that looks fire what is it 😍🩷

Made chicken Parm for me and my brother 🙄🤙

[lean jackal]

a mexican styled ceasar salad with salmon !

[calm plank]

That sounds fire!!

Made Pavlova at 8am in my class today 😭

Also I had this layered Ukrainian cake at a festival this weekend, if anyone knows what it's called lemmi know 😩🤞 it was so good

[rose sluice]

Could be Medivnyk honey layered cake but there's alot of different types so I'm not really sure😭

[dull tundra]

I'm cooking dinner 😄

An old childhood favorite of mine from my grandma D's house 😄

[crimson fossil]

One of my favorite weekend things: finally have the time to make a more complete dinner, and then have it while watching a movie 😊
Brussels sprouts with bacon; blue cheese and Brussel sprouts soup; kouglopf (a regional french specialty - a kind of brioche with raisins), and rose tea ❤️

[round valve]

Not the most beautiful photo in the world, but definitely the best beef stew!

[crimson fossil]

I made some cute little brioches 😄 They have chocolate inside!

[fierce sapphire]

Tying them with string gave them a cute shape too! they looks yuum!!

[calm plank]

Very pretttyyy they remind me of flowers in that shape

I made a chocolate sponge cake w biscoff frosting and caramel filling 🫢

[calm plank]

Can anyone guess what I'm making? 😏

I got yellow squash too it's just not on this photo cause no one sold it at the farmers market 😔

[prisma mango]

I see Bell peppers, potato, tomato, my fav 😋

[queen dust]

hmmm ratatouille?

[calm plank]

Same 🤭 I just love produce

[calm plank]

Yesss, my favorite dish 🤞

[wild stump]

Matcha cheesecake waiting to bake.

[sturdy geyser]

Ooh it looks good! I’ve never tried Matcha cheesecake before.

[wild stump]

It is, my fav cheesecake actually. Very easy to make. The matcha is only the half of that dish, so its not very overpowering.

[sturdy geyser]

I think I will have to find a recipe and give it a try. Hope you enjoy it!

[cunning rover]

Baked salmon with Cajun fettuccine Alfredo

[velvet oxide]

Except peaches they went bad 🥺😭
On the left we have spaghetti squash and pink salmon on pesto and Alfredo sauce with shredded cheese on top . On the right we have for dessert mochi ice cream matcha and strawberry with turrón.

[fierce sapphire]

Salmoons!🤤 Alright it's settled, i'm gonna have salmon for lunch!❤️

[wild stump]

Just done baking blueberries cheesecake today.... Happy sunday !!

[calm plank]

I had to practice pate a choux for my midterm tomorrow. Here's my swan. Not the best cause I don't have all the correct tools at home but it tasted v good

[calm plank]

Also made the ratatouille finally for dinner

[high sigil]

May i please have your recipes for this dinner set up and the brioche? 🤓 it all looks incredible! Totally fair if you got the kouglopf from across the street, although based on these photos I'm hoping you have your own recipe for that too 🤗

[crimson fossil]

Sure 🙂

a) Here is the link for the brussel sprouts stir-fry: https://www.tiktok.com/@everydayisfeastda/video/7416484746760359210

I find the butter + pig fat to be overdone in the end. I usually just add a lil bit of one OR the other. Pig fat kills the taste of butter anyways...

b) Soup is a leek + however much brussel sprouts you have at hands + 2 small potatoes + 50cl milk + chicken stock. Cut vegetables and fry a bit in butter; add potatoes, liquids and seasoning, add water till it's covered; cook till soft; blend.

I add a piece of blue cheese in my bowl when the soup is very hot; and wait a couple of minutes before eating; because I like how the flavour spreads that way: you can have it more or less intense depending on where you spoon out your soup 😄 But you can also just melt cheese in the pot once the soup is blended.

c) Kouglopf:

INGREDIENTS
250ml lukewarm milk
20g fresh (alive) baking yeast
2ts salt
100g sugar
500g flour
2 eggs
125g very soft butter
150g raisins
Some almonds for the form
Confectionner's sugar for dusting

PREPARATION
Put the yeast in the milk. Mix quickly with a spoon. Let it sit for some minutes.
Add eggs, sugar, salt. And THEN flour. Mix 10m with a robot (double if you do it by hand).
Add butter. Mix till dough comes off the sides of the robot.
Add raisins.
Let it rise at room temperature for two hours (I usually warm up the oven for one minute and let the dough sit in there). It should about double in volume; if not let sit longer.
Butter a kouglopf baking form. Add almonds in the holes. Kick down the dough (? sorry, not my first language: hit/press it to get the air out) and put it in the form. Let it sit two hours or more; it must reach the edge of the form or about double volume again.
Pre-heat oven at 210°C; lower it at 180°C, put the kouglopf in and cook for 40mn. If it browns too much after a quarter, add some aluminium foil on top.
Remove from the form right after taking it out of the oven.

[crimson fossil]

To make the kouglopf more tasty: you can make a syrup (bring 50g water + 50g sugar + flavouring (orange blossom water or bitter almond extract for me) to a boil), and brush it on your kouglopf when it comes out of the oven. Then wait until the whole thing has cooled down to dust with confectionner's sugar (the very thin, powdery kind, I hope that's the proper name).

[high sigil]

Merçi bien ❤❤

Sorry my French isn't that good either hahah

[crimson fossil]

No problem ^^
Show us if you make the kouglopf! 😄

[lone quiver]

I made spice cookies 😋

[dull tundra]

Making this as a side for Thanksgiving It was a success last year why not

[mossy cove]

not the prettiest ramen but damn it tastes good

[shut flame]

who cares how it photographs if it tastes good

[queen dust]

Now I want Ramen 🤤

[mossy cove]

I used onion, leftover sweet and sour chicken from last night, stir fry veggies and egggg,

Lao Gan Ma fried chili in oil and some Japanese mayo on it too

[wild stump]

Beef rendang and scramble eggs for dinner

[prisma mango]

rendang 🤤

[fierce sapphire]

I know what I want for dinner now

[wild stump]

Another batch of cheesecake

[lime bridge]

Made pasta for the first time today

[toxic jasper]

So I made rendang curry.. I am in pain.. but it tastes so good 🤣

Red rice, tilapia, rendang curry sauce with eggplant, chopped spam xD

[grim scarab]

I made tiramisu!

I also had some leftover mangoes and ladyfingers so I did a mango float. 👀

Bonus cross-section:

[warm meadow]

Made an Apple-Streusel-Cake yesterday 🤤

[crimson fossil]

Is the recipe online somewhere? 🙂

[crimson fossil]

It looks great 😄

[wild stump]

You can make this with very simple ingredients. 2 eggs, 300gr greek yogurt, 200gr full fat cream cheese, liquid stevia as sweetener, few drops of vanilla and rhum extract. Mix them well using a whisk and pour in the oven safe container. Top it with a few diced peanuts, cashew or almonds, sugar free choco chips and melted dark chocolate. Bake it in 150°c in 35-40minutes until the center is not jiggly anymore. Chilled for a few hours in the fridge and enjoy 😁 it only take me few minutes to prepare.

[toxic jasper]

Dragonfruit puree + honey tea.
I did try to paint with dragonfruit but the color actually fades after a few months xD

[crimson fossil]

Oh, thanks!
How much Stevia do you put in?

[wild stump]

About 10 drops. Add more if you like it very sweets

Tuna fillet with omelets ❤

[craggy cloud]

Omg all your guys food looks so good... this is a proper food channel on discord... 🤤 I will need to post some of my foodies too, but darn yalls all look so FIRE. ❤️ Good eating in this server!

[tepid lintel]

Woah

I love ramen and today was my calorie cheat day.
Thin noodle creamy soup with mushrooms, grape tomatoes, shrimps

[calm plank]

Went to a gala for school and felt fancy ASF. 🫣

[calm plank]

That looks absolutely HEAVENLY 😳🩷🔥🔥

[crimson fossil]

Blueberry and pecan braided brioche 😄

[graceful plinth]

oooh that looks good ho long do you bake it for?

[crimson fossil]

35mn!

[graceful plinth]

Thank you!!

[tepid lintel]

450 calories~~~

Whole bowl is a bunch of veggies (mushrooms, asian shallots, green onions, grape tomatoes) and chicken!
And speaking as someone who has barely eaten all day and just got back home from a 2 hour gym session, this bowl was ridiculously filling!!!

[calm plank]

Made pumpkin mousse, and vanilla mascarpone cream cupcakes for my pumpkin dessert contest for club tomorrow

[floral escarp]

Made honey sesame fried chicken for the first time and this is gonna be returning dish.

[graceful plinth]

Ooh recipie

Please?

[floral escarp]

Dm'd you the link

[sonic vessel]

Mini burguers

[graceful plinth]

Ooh like sliders. Looks good!

[stray fern]

Does it count if I dreamed I had a Sandwich that was Buttered toast, melted cheddar, crispy bacon, arugla, and fresh sliced tomato? I wanna make it irl but I dont have any arugula rn

[calm plank]

Pretty patties from SpongeBob??

[static sluice]

The blue is a mermaid hamburguer haha🧜🏻‍♀️🫧

[queen dust]

Soooo I was lucky enough to be able to visit One Piece Cafe during my trip and while I'm not a nakama, the foods are really good and so pretty!

[humble cedar]

Happy Thanksgiving to all that celebrate it! ❤️

[mighty smelt]

My thanksgiving, got a little of everything and still there was more to get- happy thanksgiving y'all

[sonic vessel]

Let me destroy some Italian minds here

Chocolate & strawberry pizza, Kitkat pizza and “snowy” pizza (banana and white chocolate)

[round valve]

Happy Thanksgiving to my American friends~!

[queen dust]

AAAAAA GRAVY TURKEY STUFFING, so jelly!!!!!!

Also waiting for some pie picture here 🙋🙋🙋🙋🙋

[queen dust]

Friend our Pizza Hut over here used to have blueberry and banana pizza when I was kid, my favorite menu of all time but everytime I told this to my friend nowadays, I can feel the dagger stare from everyone 🤣🤣🤣🤣

[sonic vessel]

LOL

[turbid iris]

mom got me a birthday cake (its very yummy)

[queen dust]

Happy birthday, Diana!!!! That does looks delicious and so much layeeeer 😍

[turbid iris]

its a princess cake! i can only eat everything on the top few cream layers, my body doesnt like jellied strawberry haha

[calm plank]

Was your birthday on Thanksgiving? If so, it's the same day as my dads!!

My sister and I made a replica of the portal cake for him

[turbid iris]

my birthday was actually on the 25th!

[calm plank]

Ooohhh, well happy belated birthday!!

[toxic nexus]

Made some little mini apple pie things. Second one was supposed to be a heart hehehe very tasty

Cinnamon was added dw these r just plain bc my dad doesnt like it

[sonic vessel]

French bread hot dog, mozzarella cheese, parmesan cheese, tomato sauce and potato straws. I put it when it was ready in the oven, the bread then got crispy.

[neon elk]

Board game night

[graceful plinth]

Sweet potato casserole I forgot to share with you guys from Thanksgiving

[calm plank]

Made these tiramisu cookies for my baking science final next week is p2 w the healthy gluten free alternative

[calm plank]

Practiced rolls for my blind baking final on Monday 😫🤞

[shy rune]

Wish me luck, doing kitchen alchemy.

[queen dust]

OHHHHHH fish! veggies! YUM

[queen dust]

Good luck!!!!

[shy rune]

Specifically, a catfish steak (never cooked that before, but I have done whole fish) on yu choy to avoid it molecular bonding to my dutch oven, on green onion, pepper strips, rice vinegar, garlic and red chili crisp (plus just a TON of spices). I'm hoping the liquid runs down and becomes a sauce with the veggies and I can pour it back over the fish.

[shy rune]

Experiment successfully concluded, my mouth is on fire the seasonings need tweaking kill me

It did work though, it became a genuinely good sauce that I put on some rice, wowsers.

[calm plank]

Thanks!! 🤭🤞 Lost track of time last night now I'm going in w like 5 hours 💀

[crimson fossil]

Oooh they look so good!

[crimson fossil]

Ooh they look lovely!

Got together with my family to bake Christmas cookies 😄 A day of work later, everyone leaves with a nice box!

[toxic nexus]

OMG! what a haul

the hedgehogs r soo cute. how did u make them??

[crimson fossil]

It's a fairly sturdy butter cookie dough with hazelnut pieces, that you shape into a hedgehog (round at one end, pointy at the other). Bake and wait until they're cool, then spread melted chocolate on their back and dip them into chocolate sprinkles; and finally draw the eyes and nose with a toothpick and a bit of melted chocolate 🙂

[west cloak]

If you're a cooker, challenge yourself to cook in real life, like coral island food. 👀

[calm plank]

I'm a baking student so the idea of tryna recreate the dishes makes me so excited

[calm plank]

What desserts would y'all wanna see recreated? 👀 On winter break this Thursday so I'll have a few weeks of free time....

[gritty cloak]

Quick question; If it's food someone else made, it can still be posted here, correct? Or does it have to be something you made? 👀

Asking for me a friend.

[round valve]

It doesn’t have to be something you made, it can be something you’re eating.

[gritty cloak]

Perfect.

[calm plank]

I made curry tonight. Coincidentally my sister made it the other day and a year ago from today I also made it. 😳 I love curry ❤️

[tired basin]

making challah for shabbos!

[calm plank]

My mom and I baking Christmas desserts for the fam I'm currently making checkerboard cookies 🤭🩷

[inner steeple]

Ohhh yumm!!! Shortbread?

[calm plank]

Yesss they're a shortbread cookie. We also got chocolate dipped sponge caramel, caramels, truffles, fudge, peanut butter blossoms, gingerbread, iced sugar cookies, tree meringues, chocolate covered Oreos and pretzels, turtle cookies, Mexican wedding cake cookies, and I think that's it?? So much baking lol

[inner steeple]

WOW that sounds awesome haha. Send some my way lol

[calm plank]

Lol we probably have enough 🤣🤣 we are scared we don't have enough containers 😰

[twilit hinge]

I figured I would share a picture of the Chocolate Mint Bundt Cake my mother and I baked and frosted over yesterday and today. We made it low carb too! If anyone is interested in the recipe, I can share it via PDF.

[crimson fossil]

Christmas dessert! 😄 (bought the lil chocolate owl but made the rest). Chocolate mousse with a layer of sponge cake and a praline insert inside 😄

[sonic vessel]

Es cendol 🌞⭐

[crude timber]

Does anyone else make "Bubble and Squeak" with leftover vegetables from holiday meals? Chop up all the veggies and then mash and fried in a pan and serve with any leftover meats and (in my family) baked beans.

[floral depot]

@crude timber love Bubble & squeak last year we had loads of left overs l done Bubble & squeak

[calm plank]

That egg looks perfect, omg??!!!?

I made passion fruit curd, raspberry jam and Chantilly creme pavlova 🤭🩷

I thought it was good but the meringue could've cooked a little longer

[sonic vessel]

That looks delicious 🐱💕

[calm plank]

Thank you 🩷🎀 passion fruit is literally my love

[calm plank]

Why's that the most perfect egg I've ever seen?

[sonic vessel]

My dad ordered that in a hotel in Vietnam. Lol. A professional chef made that

[calm plank]

Ooo I wonder what flavor it was 🤔 yeah they are very delicate, I'm a baker Ng student so it was one of the things we learned to make recently!!

[crimson fossil]

Miso soup, vegetable bake and minced beef patty, a small root puree (parsnips, turnip, potatoes, carrot, with juniper and cumin), and some baked apples. Best evening meal 😄 😄 😄

[calm plank]

Yo that looks absolutely Devine?! Is it at home or take out? Cause dayum 😭😭 making me hungry over here

[crimson fossil]

Homemade! 😋

There's no takeout in my countryside XD That's definitely an incentive to cook ^^

[crimson fossil]

What did you use for the passion fruit custard? Fresh fruits? Puree from a shop? (I mean by what means did you get the aroma)

[calm plank]

That looks hecka good!! Nice job!! What's miso like? I really want to try it but haven't had the opportunity yet 😔

Hey it's a good incentive! Not to many ppl know how to cook around my area cause they rely on fast food chains 😞 I love cooking !!

[calm plank]

I used frozen passion fruit. I'm a baking student and we had some fancy puree but I couldnt afford it outside of school so I just pureed my own frozen passion fruit in a blender 💀

Then I followed a lemon curd recipe I got from school and just added passion fruit

[sonic vessel]

Ice cold noodle

[crimson fossil]

Nice. Thanks for the tip! I happen to have a good lemon curd recipe AND fancy fruit puree (it's a once-a-year buy for holiday season desserts, that stuff is sooo expensive O.O) so I'll try that! Out of curiosity, what do you put in your curd, other than the fruit? Egg, butter, sugar?

I think we don't have frozen passion fruit where I live

[crimson fossil]

Miso is delicious though super salty as is, but it's meant to be dissolved. I find it really hard to describe the taste. It's as if smoked fish and whole-grain cereal had a baby, who then was boiled into a broth and evaporated into a paste.

Please someone make a better description XD

[calm plank]

The curd was egg yolk, whole eggs, sugar, vanilla, butter, and a little bit of lemon juice (i did half of what my citrus curd recipe says)

[calm plank]

I feel like I get what you mean 🤔 I got ingredients to make it at home so 😏

Made conchas the other day cause my sister said she was craving them 🤭

[crimson fossil]

Oooh so cool 😮 I don't dare dealing with fermentation ^^

[crimson fossil]

Very pretty! I had never seen these!

[calm plank]

I have to read about fermentation and study it for school so I am not too scared ab it, but I'm def not experienced w it yet cause I'm only a first year student

[calm plank]

Thanks! They're a Mexican donut, basically a sweet bun with a streusel on top.

[queen dust]

OMG OMG YOUR CONCHAS LOOKS SO GOOOOODDDDDDDD

the shell is beautiful, congratsssssss

[calm plank]

Thank you!! I think they turned out better than the last few times I did them 🥳🥳

[round valve]

My mom and I made wonton soup tonight. Just threw a bunch of stuff in a pot that sounded like it’d go good together, didn’t even measure. It somehow turned out great!

[random crow]

Best way to make soup!

[round valve]

Yeah, my spouse often cooks without measuring too. So maybe we should follow their example more often.

[random crow]

I only really measure when I’m baking. My soups are always different lol.

I made a leek and potato soup that everyone loved and they forced me to write down the recipe. It still had “some” and “a bit of” in the instructions 🤣🤣

[round valve]

LOL sounds like my spouse’s beef stew

Very popular in our house

[queen dust]

Same with my mom lol but hey that's what unique, always different, always comforting tho

hngggg i just ate fried rice now im hungry again 😔

[round valve]

lol sorry Novita!

[queen dust]

gimme!

[calm plank]

As a baking student one of the first things they teach us is baking is precise when it comes to measurements while cooking it all a guessing game so your method is very certified 🔥🔥

[calm plank]

Also that looks so good 😭 I love soup season

I've seen so much soup the last few days on this page and it's making me crave soup so bad.

[round valve]

I am enabling you. Get yourself some soup. :3

[calm plank]

I will get soup. 😩🙏 I'm making curry tonight but the night after... The soup will commence 💪😈

[crimson fossil]

HAIL THE S O U P

[crimson fossil]

Roasting carrots 😄

(also cookies, because whew, don't want to risk being too healthy 😄 )

Stuffed cabbage as well!

Stuffed with a mix of ground pork, lemongrass, fresh ginger, scallions, roasted sesame oil and soja sauce!

[hot nova]

Homemade eggnog (non alcoholic) and homemade banana bread 😊

[calm plank]

Made bubble waffles for dinner cause my gma got me a machine for Christmas...

Also started my confections lab class today and made peanut brittle and dirty chai hard candy 🤭🩷

Ignore my crusty hand the package said my college name so I had to cover it lol

[crimson fossil]

I'm really curious. In what country do you live, that there is college for cooking?

[calm plank]

Well it's community college for technical diplomas but the US!

My school work is quite literally all just baking its pretty cool. Tho there is a lot of reading and memorizing of terms and a specific math class you gotta take to learn conversions and inventory stuff

You can choose between a degree in baking, cooking, or double up on both.

[warm meadow]

Is it like culinary school? I only ever heard that term before, but it's very interesting to know about ☺️

[calm plank]

Oh you pretty much it's culinary school I just never call it that for some reason. 🤣 Feels to serious to me i guess?

Yeah I completely a lot of the required reading and I had to get certified for a lot of things now all my classes are labs to learn desserts and doing mock operations for bakeries. We have a mock bakery in our cafeteria that we run for one class I'm excited ab that

Most of my classes are all cakes atm. Currently on my way to make cake at 7am

[calm plank]

Practiced piping today in class. Not good, def will have nightmares ab it. 😭

I also smell like frosting and butter now lol

[warm meadow]

Looks better than what I could do probably xD
I'm glad when I don't burn a cheesecake
Keep on practicing 🥰

[calm plank]

Thanks lol, I'm gonna practice more this weekend. 😩 I gotta decorate a cake for the final so I want it to be perfect

[calm plank]

Curry dinner

[cinder crater]

Love how everyone is posting their healthy meals
👁️👄👁️ meanwhile: here’s my new fav hobby, baking diff flavored crinkle cookies lol
(Green one is matcha, purple is ube, yellow is lemon and the last pic is double chocolate)

[calm plank]

Yuhhh these look fiirrree. If it makes you feel any better I'm a baking student so I'm taste testing desserts 5 days a week. 💀

What'd you use for the matcha flavoring? Just matcha powder?

Went to a job interview today and got two croissant apple pecan cinnamon rolls

Wanna v//mit after the interview tho cause of anxiety. 💀

[queen dust]

aweee hope everything goes well!

[calm plank]

Thank you, i hope so too. 😭 But I'm a full time college student so chances are my schedule conflicts w what they want 💔😔

[cinder crater]

I’ve been messing around with random matcha powders to see the diff tastes it gives the cookies lol

[calm plank]

Have you tried jade leaf? I use it for my lattes but didn't think of using it for baking. 🤔

[calm plank]

Had to do buttercream flowers for class today. Not bad for my first time. 💪😫

[hot nova]

Awe, those are so pretty! That looks excellent for a first time! 😊

[calm plank]

Thanks!! Ima try to practice more tonight , they're actually low-key fun 🤭

Also made a swiss roll from class!! Unfortunately when I boxed it the box stuck to the chocolate 😔

[calm plank]

Quick bread day in my production class 🤭 also I almost got hit in the head with a shelf doing dishes 💀😔

[crimson fossil]

I took the time to make a pork cheek and shallot stew 😊
I'm having it with roasted carrots, turnips and rice tonight!

The meat is fall-apart tender 😋

[drifting tusk]

This is bao bun also known as steamed buns, an Asian style of filled bun or bread-like dumpling, wrapped inside a sweet white dough. It's a little sweeter than the average bread bun, therefore it is served with fillings to balance out the flavours and make it into a more savoury. I got chicken karaage here with lettuce, tomato, and onion as fillings for my bao buns as lunch meal. It's delicious and warm treat you should try when you visit Asia country. 🥪 🍗 🥬

[calm plank]

This looks absolutely delicious and I want one so bad... Def won't be the same but I've actually had a bao bun recipe I've been meaning to attempt

My cake from class today. It's amoretto Expresso and vanilla Swiss buttercream with chocolate chiffon cake

[calm plank]

You inspired me to try making my own at home 🩷🤭

The buns..

[calm plank]

Made angel food cupcakes w whipped cream frosting and a homemade strawberry jam center for dessert 🎂💪

[calm plank]

I turned 22 today and my parents bought me a bucket of brown sugar boba tea

Already half way done cause it's the first thing I've drank today (it's 7pm)

[upbeat scaffold]

I think if there's one thing I love about Coral Island, it's that I get a sweet lil sandbox to live out my homesteading dream of pickling + fermenting things lmao
Johnny Kyunghwo here living my dream
https://www.youtube.com/shorts/vAQ3j4vquE8

[calm plank]

Stuff I made in class today

[calm plank]

I had 30 minutes to assemble this cake and decorate. Wish I could've done more but 🥲 still proud

[calm plank]

Tried making heart shaped cinnamon babkas for Valentine's.... They got hella big so the heart shape was lost.

[calm plank]

Was practicing my tempering for my final and made some Dubai chocolate 🤭😝

[solemn iris]

oooooooooooooooooh is that the viral kunafa choco with pistachio?

gimme

[calm plank]

It issss, it's so good I ate 4 already 😭😭

So easy to make too

[queen dust]

That looks like good temper, to chocolate is shinyyyyy, bet it also snap good 😍

[calm plank]

Thanks!! I thought so too, the snap it good too and no blooming yet 😩🙏 think I'm ready for final but I'ma practice again today

[calm plank]

Made some tarts and pies today

[cinder crater]

Bored during night shift. Made broccoli beef … minus the broccoli for the most part 😂😂

[daring umbra]

ส้มตำ

[hot nova]

Cheesecake brownies with strawberries 😊

[calm plank]

Today in cakes we had time to practice for our final. I'm adding buttercream flowers around the border and better borders around the side for the real thing

But I ran out of materials so I cut it short today 🤷

[warm meadow]

Baked an apple streusel/crumble cake yesterday 🥰

[calm plank]

That looks so scrumptious 🤤

[wise lake]

tried Okonomiyaki today x3

[crimson fossil]

In my continued experiments with ramen / miso soup, I find that a garnish of fresh basil + smoked herring works really well. Yum!

[dull tundra]

Butter chickennnn

I made it... first time trying it

[crimson fossil]

I want some 😄

[calm plank]

Butter chicken with the dr pepper 🔥🔥🔥

[crimson fossil]

I made pizzaaaaaaa 😄
First time making the dough, it's way easier than I thought 😄

[queen dust]

OOOOOOOO basil and cheese topping? no tomato sauce? 👀👀👀

[calm plank]

Pizza looks fire 😍 yeah pizza doughs pretty easy it's just a matter of not rolling it out too much or it'll shrink (my worst disadvantage in baking smh)

[crimson fossil]

Not basil but spinach, garlic, mozarella and feta cheese 😄

I made another one with the leftover dough tonight 😋

Anchovies, tomato sauce, capers, mozza, olives and oregano 😃

[crimson fossil]

I actually rolled it as much as I could, and for some reason it did not retract. I was expecting it to, but it didn't. Maybe cause of the baking paper?

[calm plank]

Yeah it could've helped ! That or your a master at dough making so it rolled perfectly

I made home made s'mores. Homemade graham crackers, marshmallows and candy bars

[crimson fossil]

I feel like I'm in a pizzeria and I can order ALL THE PIZZAS if I want XD

THIS IS TOO MUCH POWER

WHAT HAVE I DONE

[crimson fossil]

I took a pastry class today for fun and finally made the first decent leafy dough of my life X)

Filled with raspberry or pistachio cream 😄

[vast gorge]

Those look awesome!

[calm plank]

Those look so good 🤤

[sonic vessel]

Finally fixed my cookie recipe

[crimson fossil]

They look good! Why are they so dark? Is it the flour, sugar, some chocolate in the dough?

[sonic vessel]

It’s the lighting, they look lighter irl. Yeah chocolate chip

[calm plank]

Finals/midterm week killed me but I'm done. 😮‍💨😵 Some of the highlights...

[loud sentinel]

that look so goood i'm hungry now hahahahaha

[crimson fossil]

This looks so CUTE 😮

[crimson fossil]

Pear and chocolate, yeah? It makes me want to make one too 😋

[calm plank]

Thannkksss

And it's pear and almond! But the top was creme bruleed

[crimson fossil]

For lack of pears, and unable to sleep at 4am for whatever reason, I ended up making a good ol' plate of pancakes. Milk chocolate + coconut oil, melted: 100% recommend 😄

What are your pancake secrets, fellow sweets enthusiasts? I whisk the egg whites until they turn into hard snow, to make the pancakes super fluffy 😄

(you don't see it on this lame picture but they're like 1.5cm thick :D)

[toxic nexus]

this look soo good what is ur recipe

[formal jasper]

Texas red chili and corn bread

[calm plank]

Them egg whites be a good leavener. 😲 The only thing I do differently from most recipes is I substitute milk for heavy cream cause I prefer the taste.

[crimson fossil]

I should try someday.

[crimson fossil]

Whisk together two egg yolks and 150ml milk. In another bowl, mix 125g flour, 2tbsp sugar, some salt, 1tsp raising powder. Add the wets to the dry. Let sit for 30mn.
Whisk the egg whites into a hard snow. Add to the mix in two times, carefully. Cook on medium heat, in a pan with butter. They're ready to flip when they bubble. Watch for burning, it can go quick. For the chocolate sauce: 80g milk chocolate + a few squares of dark chocolate + 1 tbsp coconut oil, melted (or more or less oil, depends on how liquid you want it).

[calm plank]

Yeast has only risen for 10 minutes 😭

Bro finna grow legs and walk away soon

[calm plank]

They rose beautifully but unfortunately I had to trash them. 😔

My yeast looked a little off when it rose and when I tried the cinnamon rolls they had a off yeasty flavor 😭 rip so many ingredients

[queen dust]

AWEEEE sorry to hear that 😦 🫂

[calm plank]

It's all good, I just got a try again once I get new yeast

For anyone wanting a quick cinnamon roll recipe tho, that takes half the amount of time as normal cinnamon rolls, this one is my schools recipe, and they come out ganomrous

Had to cover my info at the bottom lol

[queen dust]

Oooo thank you for sharing the recipe!!!!

[crimson fossil]

Thanks for the recipe!

[crimson fossil]

What does "c" stand for? Not cup?

[calm plank]

Oh shoot I forgot it's in cups yeah, I forgot some places do grams

[warm meadow]

"Some places", as if not the whole world except USA 💀😂

[crimson fossil]

So you really add 1/4 cup of instant yeast? That seems like a huge amount. Or what do you call instant yeast?

[solid imp]

Here we do cups and stuff a lot too, really depends on the recipe, but most of my recipes are in cups and stuff (not american)

[calm plank]

Hey man no need to be rude or anything, I just forgot 😭
Unless that wasn't meant to be rude, idk I have a hard time understanding jokes sometimes

[calm plank]

Yeah, it was a lot, they like triple in size 😭😭

[warm meadow]

It wasn't meant rude, phrases meant ironically are always harder to understand via text

[formal jasper]

Menudo my love

[calm plank]

Had extra dough from practicing for my final so I made mini fruit tarts and chocolate tarts

[warm meadow]

Baked some brookies today 🥰

[formal jasper]

Tomorrow is St. Patrick's Day. I'm celebrating early

[queen dust]

MENUDOOOOOO I see some tripes 🤤 Menudo and Caldo is some of the dishes I want to tryyyy looks warm and cozy 🔥

[crude timber]

Oden tonight, a lot of fish paste things, daikon, potatoes, konjac, fried tofu, I will add eggs and sausages later

[calm plank]

Anyone have any good recipes with kale...?

I've been on a kale obsession these last few weeks 🤭

[calm plank]

Me and my classmate are making a cookie box... Our theme is cat. Here are two of the four we've done

[fierce sapphire]

CAT PAAAAWS SO CUTE🥺 I know it's gonna be very tasty but it's too cute to eat aaaa the dilemma 🥲

[calm plank]

Right we were freaking out over them 🤭 one of my chefs said she wanted to buy a box for her daughter once we finished 😺

[weak nacelle]

I can stop baking, nothing will top these cupcakes

[calm plank]

Yes I would like one Pedro Pascal cake 🩷😍

[calm plank]

Making almond lemon macarons with a blueberry center 🍋🫐

[hot tundra]

Let’s debate. Which fast food chain has the best fries? And why is it McDonald’s?

[sonic vessel]

Pizza Hut

[calm plank]

Attempted pirouettes last night

Not sure it was worth it cause I'm sleep deprived ASF with eye bags for days.

[calm plank]

My pistachio biscotti... Wont finish it till tomorrow but I want to eat it now. 🤤

[calm plank]

Kale mushroom ricotta tomato and feta pizza on a homemade white sauce... Pizza dough is not homemade tho, we got extra from a friend.

[crimson fossil]

Looks delicious!

[calm plank]

Thanks, we finished the biscotti... It was great. 🤤

[quasi mist]

Made these in food tech by myself due to odd number of students

Theyre scones I think?

[calm plank]

What kind of scones ? Looks nice 😲

[crimson fossil]

Lil chocolate breaaaaads yum 😄

[candid otter]

Wow chocolate

[calm plank]

This looks firrreee.. 🩷🤤

Did verrines in class today. Me and my partner did peppermint panna cotta with cranberry couli, candied cranberries, streusel and a chocolate ring. The assortment is the rest of my class. I also made some chocolate coffee macarons 😇🤘

[turbid carbon]

Oh my soul that looks amazing!! 😍

[calm plank]

Thanks! They were so fun to make!!

[fierce sapphire]

@viscid fox This one similar to the Risol Mayo recipe I always use (minus the celeries) https://monicaisinthekitchen.wordpress.com/2021/01/25/risol-mayo/ 🤤

[viscid fox]

ty!

[fierce sapphire]

you're most welcome!

[willow mesa]

Because McDonalds fries are the only ones that do wonders when eaten with vanilla soft-serve. I'll die on this hill 🙃

[floral depot]

@hot tundra Mc Donalds in uk arent great , we use food apps that my son uses that hav better chips etc than Mc Donalds

[calm plank]

Made croissant dough for the first time... Look at those layers ...

[latent monolith]

Wow

[calm plank]

Made a chocolate pistachio Phyllo yule log with a princess mononoke tree spirit theme today

And the start to my gudetama themed fondant cake

[calm plank]

Ignore the festival boxes, I took them to package these cupcakes but I made them for a baby shower 🤘

[elder wraith]

Who can resist that 🥐

[crimson fossil]

Amazing. That's not easy to keep them this neat.

I made a rolled orange cake today 😄 It's "candied" oranges (just fresh oranges cooked in a sugar syrup on high boil for a minute or so, then left to rest for three hours) laid flat on a baking sheet; then cake batter poured over them. Bake, and they're trapped in the dough!

I spread on it a pastry cream in which I substituted half the milk for fresh orange juice, rolled it, and tadaaa 😊

The little hats of cream on top are DEFINITELY NOT an attempt at hiding a crack in the cake XD

[warm meadow]

Made some chocolate chip cookies today 🥰

[calm plank]

Any foodies have any idea how I can find a good source for breakfast trends of 2024-2025?

I have to write a research paper about breakfast trends with a valid source but now a days you really only find trendy foods on tiktok or insta reels 😅😅

[safe tangle]

i feel like if it's research on trends, social media should be considered a valid source

though i figure you're talking about scholarly sources, in which case idk...have you checked jstor?

not that jstor has anything particularly recent

[warm meadow]

I think that only really counts if you do a study, op probably needs already existing literature on that topic to use for their paper
That is the most annoying thing about studying something, the papers 😵‍💫

[safe tangle]

op did you choose this topic bc if so why

[bitter ridge]

Having done research, if you do like a scoping review, I'd say it's totally fine to use social media as a source for like a dataset.

So for example, instead of being like "egg on toast is so in, source: someone on insta", be like "after analysing the most liked 20 posts on #breakfast for the past year, it was found that egg on toast is so back, source: this dataset i got from insta"

if that makes sense

But also I'm not your teacher and I don't know what their rules are so...

[crimson fossil]

Hot chocolate with peanut butter whipped cream 😊

[patent bronze]

This sounds heavenly

[queen dust]

oooo maybe check recipe websites like nyt cooking or serious eat? i think what i notice is, when a certain recipe that's already posted suddenly get boosted again, it might be because people start to cook that recipe. and yeah +1 checking social media

[calm plank]

Yeah it's a paper for a college class so we need all valid sources from trust worthy sources 😭😭 the most half AAA'd paper I've ever written

[calm plank]

Nah, it's for my food production class, each week we have a different type of food and a question to answer via a paper to go along w it

[calm plank]

Yeah, this is what I did. 😭 It was either that or trusting some site called "omegatwin" which sounds sus 💀

[calm plank]

That sounds amazing, out of curiousity what did you do for the whipped peanut butter? Just straight peanut butter or heavy cream added?

Had authentic ramen tonight, I think my life's changed. Well worth the $16

[bitter ridge]

You can always check Google Scholar if you really want academic sources, tho academia isn't super up to date on trends tbh

[crimson fossil]

I whipped heavy cream till it became fluffy, then added some icing sugar and peanut butter 🙂 I eyeballed the quantities!

[calm plank]

Okay okaaayy

[calm plank]

My cookie platter final for class, the strawberry shaped strawberry cookies ain't really doing it for me but 😅 what can you do on a time crunch

[warm meadow]

The frogs and cats look so sad
-# (but very much delicious)

[calm plank]

They reflected my mood in finals season 🤣

[calm plank]

There were a few ones I gave dead faces too 🤣

[warm meadow]

Feel you on this one xD

[bitter ridge]

The options were motel-grade continental breakfast or go to the market to look for tropical treats, and well... someone told me jackfruit was still in season

[calm plank]

May I ask what the green on is?

Half way through finals 😮‍💨

Some of the stuff on the platter look torn into cause I forgot to take a picture before my teacher tried and evaluated it 💀

[bitter ridge]

It's kue lapis! It's a layered sticky rice treat. The green is from pandan extract

[crude timber]

This was very good but I would add some more parmesan next time as the camembert was a bit overwhelming.

You slice the camembert in half, melt half in the oven, add cooked pasta, 2tbsp parmesan, spinach and 200ml cream. Mix well. Top with other half of camembert and meat then bake again. I think there's garlic and rosemary as well when you do the initial camembert

[warm meadow]

My bakes don't look as good as AJPeng's (who's amazing at it), but here's the chocolate cake I made ☺️
It's a new recipe, so can't wait to eat it!

[turbid carbon]

Oooh, thanks for sharing! I'll definitely try it out sometime!

[calm plank]

Bruhhh that look so ricchhh and good. 🤤

How was the cake?

[warm meadow]

Delicious, definitely ate too much of it (it was absolutely worth it)

[calm plank]

It looks good, I would've devoured that thang too. I'm not much of a cake person but when it comes to chocolate cake .. ughhh I cave. 🤤😩

[bitter ridge]

Travel is nice, but I could do without airports and all the coughing children 🙃

And so, I felt it prudent to whip up a batch of jamu! I was hoping to use turmeric from the garden, but it's not quite ready yet

[calm plank]

Matcha strawberry shortcake cup from cafe, a smoothie bowl pancake and matcha latte brunch and some Nutella filled brown butter cookies today. 🤭💕

[fierce sapphire]

is that a mochi pandaaa????

[calm plank]

Yes 🥺 I haven't eaten him yet cause he's too cute 💕💕💕

[fierce sapphire]

IKR but i bet it taste amazing too, what a dilemma🥹
I've been staring nonstop at the cookies picture so now I'm ordering myself some warm cookies heheheh

[calm plank]

It was good, but kinda frozen 😭 I think they were made the day prior and put on the cakes when they were still dethawing. Yesss I hope the cookies you got were good 🤞💪 I just had one for breakfast lol

[elder wraith]

Korean bbq night

[crimson fossil]

I made rye bread 😄

[warm meadow]

That looks so darn delicious 🩷

[calm plank]

Super sick and dizzy rn but at least I made pain au chocolat 😷🤧

Heavy on the pain 🤕💔

[crimson fossil]

Nice. Puff pastry is a hassle to make.

[warm meadow]

Those look amazing, it's my favorite pastry 😍

[calm plank]

Is ittt, we had to do it for my final but we had extra the teacher made and she gave me some to take home 🥺

[calm plank]

Sammme I was so happy I had extra dough 🤤🤤

[formal jasper]

Wet bugs, Cajun style

[crimson fossil]

Elderflower seasooooooon yaayyyy 😁 😁 😁 Mix the flowers with lemon juice and water, leave alone for 12 hours then drink 😄

[hot tundra]

I’m at Panera. Anyone want anything?

[calm plank]

What'd you get?

[elder wraith]

Homemade crackers 😋

[bitter ridge]

I set myself the very normal new year's resolution of growing my own food colouring and making klepon out of it - I always bring klepon to family gatherings cause Grandpa likes them, and the little cousins aren't gonna complain about free sugar 😅

My pandan and blue butterfly peas are still growing, but I figured I'd give the turmeric and malabar spinach berries a try! They taste good, but it's kinda hard to mess up coconut and palm sugar ehehe

[sick carbon]

Vegan Mac n Cheese with crispy kale

[tepid talon]

Omg so cute!! They look delicious!

Now I'm craving klepon dan dadar gulung 🤤

[hot tundra]

WE WON CHAT

[calm plank]

Pistachio tiramisu cause I can't get it at the farmers market this weekend 😔💔

[hot tundra]

I wanna learn to cook one day, but I feel like I’d need my own place/kitchen first. Although the cost of living is crazy rn

[bitter ridge]

Cooking at home is WAY cheaper than eating out all the time, definitely a good skill to learn, especially if you wanna be frugal

The secret is to learn dishes that share ingredients. As my homestay mum once told me, "If you have carrots, cabbage, and onions, you can make most things"

[hot tundra]

I saw some recipes on facebook that I might like

[stone helm]

<@&909661844698972160>

[tender bison]

Ty!

[crimson fossil]

Made bread. Was too much bread. Stuck with rock-hard dry bread. Against all my baking instincts, tried a really old-fashioned cake recipe which uses old bread instead of flour. Well it's not that bad 😄

[calm plank]

It looks beautiful tho 😍

a horchata latte 😮‍💨 needed caffeine to stay awake these past few days

[sick carbon]

Piri Piri hasselback potatoes with a bit of vegan cheese, spicy yogurt and plant based bacon bits.

[wintry swift]

Wow beautiful! What does the tool look like that you used to cut the potatoes look like?

[sick carbon]

put two wooden spoons either side of the potatoes then just cut thinly with a knife

the spoons help make sure you don't cut all the way through

[wintry swift]

looks great!

[sick carbon]

Thank you

[winter lagoon]

Protein chocolate pudding with strawberries…yum

[hasty folio]

tis the season to pickle watermelon rinds!

[sick carbon]

May have gotten carried away making katsu

[calm plank]

How do you remove it from the rinds so we'll. I was tryna do this the other day and almost got a finger off 😭😭

[hasty folio]

Potato peeler!

[calm plank]

I'ma have to try that. 😭 Thank you so much

The embodiment of trust the process 💀😀

[calm plank]

My work had Neapolitan cookies but I didn't like them so I made ones I liked better at home. 🤭🫶

[cobalt coral]

I know this is like two days later but those cookies are so cute!!

[calm plank]

It's ok, thank you!! They were really fun to make lowkey

[stray fern]

Once again I bring you cream stew: this time tuna edition

Its brown because I cooked a whole onion in good butter till browned

[calm plank]

Creamed stew sounds divine 🤤 I love browned onions they bring a special extra taste

My brother and I had to think of something for dinner and we decided on curry.

[calm plank]

Finished. Unfortunately curry didn't reduce as much as I wanted it too but it was still good!!

[calm plank]

Making homemade s'mores. Now o gotta decide what I want to do for the chocolate bar. 🤭💕

(graham crackers aren't cooked yet in that photo )

[bitter ridge]

Jamu Recipe (makes about 800mLs)

Ingredients:

• 250g (1 cup) fresh turmeric
• 125g (1/2 cup) fresh ginger
• 125g (1/2 cup) honey
• 2 limes (juiced)
• ~500mL water

Instructions:

• Roughly dice your turmeric and ginger (you're gonna blend it so dw about being neat)
• Blend the two together into a paste (this WILL stain the vessel yellow, so pick something sacrificial. Alternatively, you can mince the turmeric/ ginger with a knife, which stops the worst of the staining but makes less strong jamu)
• Add you paste/ minced rhizomes to a pot with the water in it. Bring it to the boil and then turn back down to low
• Stir in the honey and lime juice
• Strain the mixture to remove the worst of the pulp and bottle it
• You can drink it warm or cold. Personally, I like it better cold. Also reminder that you drink it in small amounts

Side note on fresh turmeric - in Australia at least, there seems to be two varieties: one that's super strong and will leave sticky resin on everything (extra orange), and one that's more mild and does not put resin on everything (it still will turn things yellow, just... less so)

I found doing a mix of both prevents the resin build up, but still gets you the strong stuff

[turbid carbon]

Oh my goodness, this sounds delicious! I wonder where I can get fresh turmeric in South Africa

[bitter ridge]

I normally find it at the fruit shop if I'm not being gifted bucket loads of it cause people grow it and then don't know what to do with it lmao. Anywhere that sells more uncommon fruit/ veg is a good place to look - I have also heard of recipes using turmeric powder, but I've never tried them myself

[turbid carbon]

Oooh, thanks so much! There are a couple of fruit shops in my area, I'll have a look ❤️

[tepid talon]

Thank you for sharing this recipe!! I remember you had posted a while ago about jamu staining your hands, and I had meant to ask for a recipe back then lol

[bitter ridge]

Smart people wear gloves 😅 I am not one of those people

[winter lagoon]

HA…I hate wearing gloves but my skin reacts to some spices now so I’m forced to wear them, but I often forget and then I wonder why I have problems.

Saturday is my meal prep day. I still haven’t done breakfast but it’s getting there. I was making so many this time and got in a rush and put the veggies in the Italian bake instead of as a side dish. Some days are just a mess.

[calm plank]

Made this Cuban dish called "Ropa Vieja" and some mint strawberry lemonade with the mint from my garden. 🥰🤭

[calm plank]

Have been experimenting with my concha recipe. Added cookie butter, melted chocolate and chocolate chips to the dough and cocoa powder to the streusel. Turned out amazing 🤤

[coral saddle]

They look delicious!!

[digital citrus]

I am making double chocolate zucchini muffins, will update with a photo when finished

[digital citrus]

Muffins

[calm plank]

Zucchini and chocolate go so well together , I loovvveee 🤤💖

[digital citrus]

Cold oven cake

[sudden roost]

Pasta and Pesto with mums homegrown tomatoes!

[crimson quest]

looks good

[obtuse quail]

Yummy. I so want curry right now.

[calm plank]

Uggghhhh I love pesto so much 😩🙌

[sudden roost]

God tier 🙌 agree

[wintry smelt]

Hi! Are you supposed to peel the turmeric and ginger before blending or can you leave the skins on?

[bitter ridge]

Depends on how clean they are. I personally leave it on since it mostly peels off while cooking and strains out, but I also hand wash all my ginger and turmeric beforehand.

[wintry smelt]

Tyy I made some today and it was super good!!

[calm plank]

Dinner date with my gramma 🤭💖

I got a chai latte special with a banana bread syrup and it literally tastes like I'm drinking banana bread

[crimson fossil]

Picked some blueberries today 😄

[queen dust]

i would love to try fresh blueberries, blueberries are not native in indonesia, and while we do have them in supermarkert its super expensive :" also i want to try blueberries picking like what you did!

[crimson fossil]

The wild ones taste better than the cultivated ones IMO ^^ Picking them is backbreaking though, if you want a significant amount, and if you don't want to rip the leaves with a comb. They're so tiny! And the mosquitoes T.T

[toxic jasper]

Durian delivery has arrived!

[lament flume]

These look so good. I'll have to try making some!

[lament flume]

That looks good, let us know how it tastes 😊

[toxic barn]

Some nice smoked brisket that just melts in your mouth, with some nice crunchy but soft tater tots and some ooey gooey mac n cheese.

[fierce sapphire]

omg yum that made me really hungry🤤

[toxic barn]

It was delicious. Even reheated as leftovers.

[calm plank]

How would you describe durian? I know I've heard it's potent but i'm not a picky person at all. They have them at my supermarket and I've always been curious. They are shipped internationally tho so they're expensive :((

[calm plank]

I know that bread with the brisket HITTSSS

[toxic barn]

Definitely does, add the Mac n cheese in 👨‍🍳💋

[toxic jasper]

Hmmm It has a creamy texture and has a sweet sorta fruity taste. It has the signature after taste tho that can be stinky for people.
This one I had today was a little tart. Almost like soursop. Probably not ripe enough.

[fierce sapphire]

mmm when it's very ripe, the flavor paired with a little vanilla ice cream and coconut is perfect🤤

[toxic jasper]

Someone here sold those in tubs before. Those were pretty good~.

[fierce sapphire]

no way they made those in tubs??? I want 10😭 🙏

[willow mesa]

DURIAAANNNN 😍 😍
My Indonesian heart is screaming in joy and pain at the same time. They're terribly expensive here in Germany 😭 frozen durian would've been so good today....

[bitter ridge]

My parents just got back from Indonesia and were like "sorry we couldn't take you with us (was cat sitting), but have these" and tossed a big old ol' pile of indo mie at me

I don't know what one to start with... 🤤

[candid otter]

Yummy

[round valve]

I’d go for the Rendang.

[bitter ridge]

This was good advice

[paper sorrel]

Brown Sugar Cookies

[hard arch]

they look delicious

[queen dust]

INDOMIEEEEEEE

[willow mesa]

Ooohhh yummy!! Even Qtela seaweed flavor, what a luxury ❤️ your parents know what's good

My husband invited his coworkers for a traditional Bavarian white sausage brunch today 🙂 we ordered the sausages and the sweet mustard directly from a butcher in his hometown, delicious 👍 anyone here ever tried this? It's Obama approved! 😂

[bitter ridge]

I've never tried that, but dang it looks good!

[earnest sparrow]

Pistachio panacotta currently on the menu at work, toped with a vanilla and pistachio crumble and cherry gel!

[paper sorrel]

Blueberry cream cheese danish

[hard arch]

I Made vegan Tiramisu. One with Coffee and cocoa and one with cherries (my Partner already snacked that one)

[uncut yoke]

Some authentic Japanese teishoku you can eat at Nagano station

[calm plank]

Ooo it sounds good tho, I can do stinky. I might have to go out and try them. Is there a way to tell if they are ripe

[toxic jasper]

When the fruit cracks open. Also you can smell it haha. If you are in a country na grows it, they sometimes sell it opened or frozen. You can also smell it xD

[stone umbra]

Home made bread and hummus ❤️

[willow mesa]

My MIL is currently visiting us, all the way from the Alps. I had promised her a 3-course-menu and it finally happened today 💕 she was open to trying anything so I went with Japanese. Agedashi tofu as appetizer, gyuudon as the main course, and matcha purin for the dessert.
The blackberries are from her own garden, I forgot to buy strawberries 😅

Did chatgpt strawberry for fun.
It looks like a friggin lego 😅

[hot tundra]

My mother and I made homemade flatbread pizza’s! They looked great, but they tasted even better!! 😋🍕

[warm meadow]

Made some apple cinnamon muffins today 🥰

[calm plank]

At a night market and the tanghulu stand had Dubai strawberries tooo

Yummmyy

[balmy nymph]

YUMMM

[bitter ridge]

It's the community garden's 5th birthday! I made bakwan jagung (Indonesian corn fritters) cause the folk at the garden say all I make is stir fries and curries 😂

[calm plank]

Them corn fritters look HELLA good tho 🤤

My mom likes this one peach cake from Costco so I made her a peach cake at hommme

Layers aren't as even as I wanted on the sides but I haven't made a cake in a while 🙁

[uncut yoke]

Another authentic Japanese teishoku

Very delicious and healthy :}

[candid otter]

Yummy

[cinder crater]

Made banana choco chip muffin breads lol (:

[warm meadow]

Made this German Cheese-Cream-Cake for my boyfriend's birthday 🥰

[turbid carbon]

That sounds delicious!

[warm meadow]

It is too! It's one of our favorite cakes ☺️

[digital citrus]

After several failed attempts, I have finally succeeded at making buttermilk biscuits

The secret really is just to keep them as cold as possible before baking

[solemn root]

Made some mushrooms noodles !

[crimson fossil]

Oh, they look amazing. Is the recipe online?

[digital citrus]

I used the recipe from King Arthur, with a few tweaks:

• Cubed the butter and put it in the freezer for an hour before baking
• When I started mixing the dry ingredients, I first put the buttermilk in the freezer, too - it was in there for about 10 minutes total
• Didn't preheat the oven while mixing ingredients
• Used a food processor to blend in butter. and, later, milk Go for an uneven texture for taller, flakier biscuits.
• Place biscuits no more than 1/4 inch apart on the tray.
• Put the whole tray in the fridge, then preheat the oven.
• Don't forget to brush the tops with milk before putting them in the oven, they brown better like that.

[earnest sparrow]

College starting up again means only one thing! Food!!

[queen dust]

baking to shoo away bad thoughts, got this cool lemon roll as result!
the glaze didnt work out cause we have very little amount of powdered sugar and i just squeeze lots of lemon juice instead lol love the tanginess of the lemon and we're all happy here it's not too sweet. but that result in no satisfaction eating only one :"""""
so thinking of doing savory roll, any idea what should i do for topping/filling? 👀👀👀👀

[crimson fossil]

Thanks a lot for the tips!

[warm wolf]

2nd time trying sourdough 758g at 20min 400F 40 min 330F I don't think it's gummy but defo overcooked. maybe airfrier is not a good idea 🤔

oh right too many flour sprinkle

[crimson fossil]

Homemade dinner: onion and anchovy pie, cookie dough, cooked apples, and some peach white tea 😊 😋

[jolly wraith]

Made some lavash bread today

[crimson fossil]

Roasted carrots and rice 😋

[calm plank]

The last of my grown fresh tomatoes and banana peppers... Soooo, focaccia 🤭💖

[crimson fossil]

I might be currently obsessed with roasted carrots

[jolly wraith]

Made flatbreads, tzatziki and gyros with my grandmother today 😊

[earnest sparrow]

‘A Taste of Austria’ my menu for college

[turbid carbon]

That looks amazing!

[vernal spire]

Could a skilled vet save my steak

[uncut yoke]

Hawaiian gourmet KUA`AINA at Karuizawa

[calm plank]

Y'all's fancy food making me hungry 😫🤤

My bread and English muffins are all I got. 😮‍💨🤙

[earnest sparrow]

Forbidden bubblewrap

[calm plank]

Making candy???

[earnest sparrow]

Salted caramel sauce!

[calm plank]

Yummy!! How'd it turn out?

My coconut tiramisu tangled themed cake for my exam. Didn't turn out exactly how I wanted but it was delicious!!

[honest veldt]

Looks awsome ! What is this ?

[digital citrus]

Muffins

[digital citrus]

I’m guessing that the food on the left is a bacon sandwich topped with a poached egg and Hollandaise sauce, and the food on the right is chicken parm

[placid flume]

Egg benedict (left) . And Chicken Parmagiana Pasta (Right) 😋

[placid flume]

CORRECT!!!! LOL

[honest veldt]

Thanks ^^ I'll try to cook it !

[earnest sparrow]

Collection of what ive been making this week- thinking of doing cupcakes today too but we shall see if that actually happens or not XD

Pretty perfect crumb on the banana bread too!

[earnest sparrow]

Not the best piping ive ever done but thats probably cos its been well over a year since the last time i did any haha

[calm plank]

Lots of bread made in class today. Forgot to score my peasant loafs 🙁

[west cloak]

Makes me hungry more after I open this channel 😭
-# this user is under the supervision of FBI (Federal Bureau of Investigation) • learn more please report for any more information. report

[calm plank]

S'mores cake I got from my work. I almost dropped it tho so it looks a bit rough 💀

A better photo from my work, before I destroyed my piece. 🤤

[turbid carbon]

Woah, that looks delicious!

[grim linden]

Looks amazing 🤗

[calm plank]

It was so good 😭 if only it wasn't a limited time items 😞💔💔

[grim linden]

Man.. there’s a place not so near me that sells Ube flavored Tres Leches cake haha. It’s a Mexican-Filipino fusion place. It is worth the 2 hours of driving 🥴 speaking of things that are really good 😅

[gleaming saddle]

https://media.discordapp.net/attachments/559431756432801795/1426295112643641484/IMG_8588.jpg?ex=68eab456&is=68e962d6&hm=b69f65e143285635f83535163f6660b4383d9cdfa3950d143009efc60dc7ca44&=&format=webp&width=1341&height=1006

Bringing back to my colleagues 8 kg of honey from a village producer and a crate of nuts handpicked by yours truly in our orchard.

[elfin grail]

Tried these tempura Oreos at a restaurant night, they were delicious!

[real plank]

Vanilla pound cake with vanilla pudding, whip creme and a strawberry ♥️

[grim linden]

omg looks so good! And cute heh

[real plank]

A beautiful dragonfruit that I scooped the flesh out of, chopped up, mixed with whole fat plain Greek yogurt and drizzled with raw organic honey.

[calm plank]

This sounds divine and I'll be trying this. 🙏 Maybe with pomegranate... I bought them in bulk recently.

Just made jam w some

[real plank]

Mm I love fresh pomegranate. And I 90 percent eat whole grain wheat bread.

[calm plank]

I have been really into it recently, and my coworker gave me a loaf the other day for picking up a shift. 🙌🥺

[quick river]

My thanksgiving dinner

[real plank]

mmm, the ham looks juicy and the potatoes look creamy.

[honest veldt]

Lovely :3

[oblique zodiac]

Fair feasts: fresh pizza, bacon cheddar fries, sweet roasted pecans, caramel apple cinnamon roll

[calm plank]

Any bakers in here create their own bread recipes? Been working on my own for class and idk if it feels accurate. 🙁 it is however in Ounce measurements, no cups or grams

[honest veldt]

I do but it is in grams, sorry :/

[chilly fractal]

Sorry same 😕

[vernal spire]

Looks almost too cute to eat!

[chilly fractal]

@vernal spire thank you 🥰it went to the local homeless shelter

[calm plank]

Y'all are gooooddd! I forced one of my classmates to try it. It came out dense and I gotta add sugar 😞

[chilly fractal]

😋

[radiant sparrow]

Ooh is that choco cake and vanilla ice cream, looks tasty

[chilly fractal]

Got 8 for 10p🤣

[calm plank]

That cake looks so moist 🤤

My first plated dessert for my plated dessert class. Not bad but I look forward to getting better

[chilly fractal]

Hate that word🤣

[calm plank]

I'm so sorry 💀 I just got out of my cakes class and my teacher used the word a lot so now I keep doing it 😭😭

[chilly fractal]

Your good

[honest veldt]

Dessert for my family I baked this weekend :3

[calm plank]

Pavlova???!!!

[honest veldt]

Yes !

[calm plank]

What flavors is it? It looks fiirree

[honest veldt]

Automn pavlova with pear and homemade caramel 😄

and homemade vanilla chantilly :3

[calm plank]

That sounds amazing bruh 😫

What kind of pears did you use? My favorite are bosc (idk if that's spelt correctly)

[honest veldt]

I used Conference pear ! I wanted to use William pears but the bits did not keep their form well, it was more like mashed pear ^^'
(You spelt it perfectly ! :D)

[calm plank]

Oh nooo, I don't think I've used conference pears before. 🤔

[honest veldt]

They are not the best ones 🤔 Not much juicy

I should find bosc pears and try with them next time 😄

[calm plank]

Awwhhh that sucks. I feel like non juicy pears are less flavorful too

Yesss tho, bosc pears are so good. I love using them for cobblers

[honest veldt]

I agree !

[calm plank]

I just did poached bosc pears in school and they made me so sad cause they had no flavor 😭

My mom makes a meal in a pumpkin every year since I was, like, a baby. 😭 Look forward to this every year 🤤

[honest veldt]

Oh 😢 the bosc pears betrayed you 😢
What did you bake with them ?

[honest veldt]

This looks amazing !! What is inside ?

[calm plank]

Well we had to practice basic poaching pears in my plated dessert class so we just took a brandy based poaching liquid and soaked em in it once it boiled. Pears weren't sweet tho

[calm plank]

Hamburger, pumpkin, long grain, wild rice, water chestnuts, green beans, celery, onion, chard bell pepper, mushrooms, cream of chicken, cream of celery, milk, and hella seasonings. With a parsley breadcrumb.

I love having pumpkin in savory dishes 😫🎃

[honest veldt]

Oh I see !

[honest veldt]

That sounds awsome ! 🥰
I really love it too ^^ and you can cook so many different things with pumpkin ^^

[real plank]

A Nutter Butter Little Debbie cookie in some vanilla bean ice cream.

[delicate shadow]

Tater soup and cheese cause yes

I like cheese

For those who may want potato soup: Please put salt and pepper it’s kinda boring flavored

[real plank]

My husband surprised me with a ton of snacks😭 Help?!

[queen dust]

your husband certified good person uuuu cherry cordials looks delish!

[real plank]

They were the best ones! He used to get me Queen Ann candies but they were always too syrupy for me.

My husband works at Dunkin and I made him make the order from Dispatch and it actually taste good!

[real plank]

Proud of my state. We got 33 awards!

https://www.mychamplainvalley.com/news/vermont-takes-home-major-wins-at-international-world-cheese-awards/

I want to try the cheese. If I do I'll take some pics.

[real plank]

I would buy a Coral Island cookbook. ❤️

[queen dust]

OMG is it really? i saw on reddit i think they try the recipe and it's just okay. idk how matcha with vanilla syrup, mocha sauce, and caramel drizzle, AND strawberry would taste lol

[calm plank]

Are we sharing matcha I see 👀😝

I just transferred my sourdough to another jar... I have a feeling he's gonna overflow 😭

[crimson fossil]

I made duck curry from scratch! That recipe has odd ingredients, like a grated apple and a square of dark chocolate, but the resulting texture is absolutely amazing: thick and creamy, with almost no fat. Also I made a soup of everything green X)

[crimson fossil]

A very satisfying cookie-making day 😄 Twelve types of biscuits, to be shared between all the cousins!

There's:

• Gingerbread
• Lemon rind butter cookies with a lemon juice glaze
• Gooseberry jam butter cookies
• Candied ginger and rapadura biscuits
• Chocolate, walnut and cinnamon biscuits
• Walnut and chocolate hedgehogs
• Hazelnut soft-and-crunchy biscuits with spelt flour
• Raisin / ginger / cardamom / einkorn flour biscuits
• Coconut clouds
• Chocolate chips cookies
• Almond horns (basically almond paste with pieces of almond around)
• Almond tiles

[earnest sparrow]

The somewhat messy gingerbread house my friend, sister and I did last week :D

The recipe for the gingerbread i used is the simple gingerbread house with almonds on the roof from BBC good food, it doesnt have a time for baking but i find 8mins on gas 190 Celsius makes gingerbread solid enough to hold a structure and soft enough its still good to eat!

[long copper]

donuts!

[real plank]

Macha and the strawberry carry the vanilla and mocha very well. And it also depends on how much of each flavor is added. (Macha and strawberry together is a winner anyday ❤️ )

[crimson fossil]

I made another cookie assortment, this time to share with some colleagues 😊

1. Olive oil & hazelnut brownies
2. Candied ginger cookies
3. Matcha & salted butter cookies
4. Raisin & spices cookies

[maiden canyon]

Those look SO nice~!!

And very tasty!

[real plank]

More Holiday treats coming soon!

Also, for Christmas — tell me if this sounds like a "Yum" or "Dum" idea — I have a box of Red Velvet cake mix, and I was going to make an Eggnog custard Cream and layer the red velvet cake with it, topped with whipped cream.

I was also thinking of making this into a layered Parfait with the red velvet and homemade eggnog cream/pudding. (Possibly garnished with fresh mint, peppermint and some red berries? Cherries?)

[north sage]

Made a bunch of meal prep stuff today for my fiancé and I :3
I also made Lo Mein but forgot to add it in the picture

[calm plank]

Cranberry orange tiramisu.... What kind of tiramisu do I make next 🤔

[calm plank]

Lad weeks attempt for my culinary comp. I've given up quenelle for my ice cream 😒🫩 by the time I get it down my ice cream is soup

[honest veldt]

How was it ? :3

[honest veldt]

Still very nice 🙂

[real plank]

Im doing reasearch of a Semeru based fan fiction and i came across this <3. I dont know what this is but Gimmie!

[warm meadow]

I made an apple-cinnamon pie and chocolate muffins because I couldn't decide which I wanted more, now I have double delicious sweets 🥰

[real plank]

Wanted to share some homemade eggnog I made about two years back when I was a part of another fandom. The left is butterscotch flavored, the middle, plain/kinda vanilla and the last Caramel.

[real plank]

Another pick from the same time, a few years ago. Homemade spiced hot chocolate with Jumbo marshmallows, a side of store-bought pound cake, and a homemade cut strawberry rose. (I usually sprinkle or dip the strawberry roses I cut in red or pink sugar, but I decided the hot chocolate was sweet enough.)

Oh and a cookie straw 😄

[calm plank]

Very late to respond but it was good! Tart, not too sweet.

[calm plank]

Pound cake is good 😮‍💨 now I want some

[crimson fossil]

Moooore cookies!

And marzipan ^^

[real plank]

Hubby bought me a pre Christmas treat💖🥰

[calm plank]

Have you ever tried Mexican wedding cookies? They are similar ish to the almond crescent cookies but they have pecans or walnuts. I actually make mine without the nuts because that's how my mom made them growing up but they're good with too

They are also called polvorones or snowball cookies

[crimson fossil]

Interesting... I had never heard about them. It seems that some of the internet thinks that polvorones and mantecados are close - I have a recipe for these, from Portugal, with oil instead of butter. No nuts though.

I'll definitely try the Mexican wedding cookies! Thanks for the pointer!

[calm plank]

Mexican wedding cookies are my favorite 😩 yes! I have heard of those actually! Idk how similar they are cause I've never had them but I do think the Portugal ones use egg and milk while the wedding cookie/snowball dont!

[crimson fossil]

I am always looking for interesting cookie recipes XD Always in search of new favorites to add to the rotation!

[small sentinel]

christmas dinner - seafood boil

[winged dragon]

I just did this today... I don't know why Eva was having such a hard time with it! (Yes I posted this on reddit already, but I'm very proud how it turned out)

[calm plank]

My dad got me an iced tea maker cause I've been really into tea recently, but I've been struggling using a real kettle. Anyways, I made some but it's very subtle using 5 bags for one quart of water, and it looks clear when I put it in a glass. 🙁 it tasted nice but I want a stronger tea flavor

Any recommendations?

This was a Taylor's brand Lychee and Lime green tea he got me to go with it.

[real plank]

If any of your datable/romancable NPCs were food (Fruit, Vegetables, snacks, chips, candy bars, etc, drinks, even a sandwich, fries, cookies, eggnog, soda, burger, steak), what would they be and why?

[prisma mango]

First time making a brownie, i still need to work on the shape

[real plank]

Looks fudgy and yummy

[prisma mango]

Raphael always been a hot chocolate to me 😂

[real plank]

Mmm... Hot, sweet a bit strong, steamy that gives a warmth in your chest💖🥰

[leaden wave]

Leah's crème brûlée- hard brittle shell, but a gooey mess underneath. Plus, pits on fancy fancy airs, but really is just custard and burnt sugar.

Suki gives me rock candy vibes & Yuri gives pop rocks

Mark feels like a meringue cookie - crispy shell but soft center. Plus, easily damaged & also if they'd just heckin' stop being so difficult everyone would have a much nicer time

[real plank]

Rafael is my husband in the game and since he likes autmn and was born in autumn i try to give him autumn treats in the game and on his birthday.

[crimson fossil]

I'm proud of this buttercream 😁 I remember vividly trying to make buttercream when I started cooking, when I was about twelve or thirteen... And failing miserably, and getting angry at it cause the recipe seemed so simple XD This recipe remained my nemesis for many years XD (in retrospect, the butter was probably just too cold, I was using a whip instead of a fork, and other small shenanigans that make all the difference ^^) So now that I'm old and wise (hrm), every time I nail it I'm stupidly proud of it XD

This is for my uncle and four of his kids by the way. Can't go wrong with chocolate cake ^^

Can you tell I ended up with too much cream and just heaped it in the middle? XD

[polar sparrow]

Late ping, but-
For iced tea, I always steep it hot for a while then put it in the fridge. I've never had an Iced Tea maker come out quite right
As for how long, it depends on how much you are making, but I would go 2 bags in a gallon of water for about a half hour to steep, then chill

-# Source- I'm a Southern American. We do iced sweet black tea all the time. It ain't for everyone, so take it with grain of sugar 😹

[calm plank]

The buttercream looked so smooth and beautiful! What kind was it? Swiss? French? Italian? American? Ect?

Now I want chocolate cake 🤤

[calm plank]

Ok ok I'll try that 🤔 I've had such a terrible experience brewing it hot first cause it just never tastes the same as my local cafe 😔

[honest veldt]

Yesterday s dinner ^^

[crimson fossil]

I have no idea about the buttercream family tree XD

This one has:
115g butter
85g dark chocolate
70g confectioner's sugar
15g cocoa powder
1 tsp vanilla extract
1 generous pinch of salt
3 to 5 tbsp of cream
(Melt chocolate in half the butter; combine other half of (room-temp) butter with sugar and cocoa; join all ingredients together; done).

Based on this DNA analysis, please enlighten me regarding the ethnic group to which it belongs, I am eager to learn XD

[calm plank]

Hmmm, well, the only two buttercreams I've learned in school that use confectioners sugar (instead of granulated) were American and German buttercream. Based on the mixing method and egg free ingredients list I'd say it's American!

The others pose difficulties of cooking sugar to cook yolks or make some sort of base like a custard base- something I struggle w making too. The only one besides American that I'm good at making is Swiss because it's the most forgiving in my experience

[calm plank]

Made sourdough wheat bread.

Scored a bit too far each time, but it turned out good. Though, I did realize that I don't think I like the taste of sourdough... But I like making it so I'll just force myself to eat it.

[honest veldt]

Looks beautiful ^^

[real plank]

We just had chinese take out 😄

[crimson fossil]

Thanks for the answer!

[real plank]

I'm prepared to be kicked out of the foodie group for eating ice cream with a whole thin crunchy Tates cookie😶

[crimson fossil]

Has anyone experience making/eating vori vori soup? A corn dumpling soup from Paraguay? I think I did something wrong with the dumplings but it's my first time making/eating it so I'm not sure how it should actually be XD

[muted gull]

Look delicious~ I definitely will try some if i have a chance 👀 love corn so much

[muted gull]

Such a good combooooo

[muted gull]

Guys, what did you eat today? I need some food ideas 😂

[wintry swift]

I had an ube croissant

[young dock]

I had spinach lasagna with feta cheese and raisins 😌

[calm plank]

I had a long 10 hour shift today but got to relax w fruit and a banana bread chai latte 😖

Chai was part drunk already but it was way prettier before that 😩

[crimson fossil]

Little pies with orange custard (made with fresh orange zest ❤️)

Not the most photo-worthy but delicious 😄

[fierce sapphire]

omg i love custard, orange, and pastry

[stable elbow]

I tried the Greek yogurt cheesecake food trend today, it works

[crimson fossil]

Ahaha, I first read your discord name as "Pierogi the cat slime", which would be 1. a perfect name in itself 2. even more perfect on a cooking channel 😁

[stable elbow]

Well it is how it’s pronounced, the spelling is just more used cause it’s common to see it spelled like that in some areas

[crimson fossil]

Oh, cool, I didn't know!

[crimson fossil]

So you do officially have the coolest name. Here's your medal 🏅😁

Tonight I'm making red cabbage with apple, cinnamon, star anise, cloves and wild oak honey! 😊

It smells delightful 😄

[torn pier]

oh my.. do you have a recipe that you can share?? i have apples and red cabbage in my fridge right now!

[crimson fossil]

Do you speak french? Otherwise I'll just translate ^^

[torn pier]

oh no french unfortunately i appreciate it!!

[crimson fossil]

No problem ^^ So:

INGREDIENTS

• 1 small red cabbage
• 3 to 4 "fruity" apples (wth that means, cause aren't all apples fruits? Recipe advises gala or chanteclerc varieties)
• 2 cinnamon sticks
• 2 stars of star anise
• 2 cloves
• 2 soup spoons of acacia honey
• a good pinch of nutmeg
• salt, pepper, olive oil
• a glass of water

FYI: I used half a cabbage for three apples, all the spices, and only one spoon of oak honey. I think next time I'll do without the honey because it was slightly too sweet to my taste.

PREPARATION

• Wash the cabbage then slice it and cut it in thin strips.
• Wash the apples and cut them in whatever size pieces you want (there's no apple police around to control that) BUT keep the skin, it will prevent them a little bit from disintegrating.
• Heat up a bit of olive oil and fry the cabbage in a pan for some minutes, stirring occasionally.
• When you're bored of doing that, add the apples, the spices, honey and water, and mix well. (If you take already hot water it doesn't pause the cooking since everything stays at temperature).
• Cover the pan with a lid. Let cook for about 45mn on medium-low heat (the water in the pan must simmer). Stir it once or twice to spread the spices' flavour, but be careful not to mush the apples. If there's too much juice left in the end, take the lid off to let water evaporate for some minutes.
• Don't break a tooth on a cinnamon stick while eating.

[muted gull]

woaahhh this food is new for me XD is it some kind of dessert, dear? 👀

[crimson fossil]

No, it's a regular meal ^^ People mostly have that as a side, but I like it on its own, it's flavourful enough!

It would otherwise be paired with meat (a fat bird, or game or blood sausage...) or grilled fish or some grain (wheat, einkorn, maybe rice...), at least in my region ^^

Cabbage is one of the cheapest foods, but you gotta make it interesting XD

[muted gull]

it's a very interesting foood tbh 👀 🔥 should try it one day~

[real plank]

Snack and bonus breakfast of Champions.

[real plank]

The Illegal breakfast sandwich.

[calm plank]

Got this london fog tiramisu today at work. 🥰

[crimson fossil]

Yummy dinner. Turnips in a honey/soy/thyme glaze; lime rice with fried cashews, parsley and curcuma; and a piece of horse meat.

Also the prettiest cake I've ever made, following a recipe in a book 😄

The mushrooms are meringue, the dirt is crushed cookies, and the cake is layers of banana cake (green thanks to a few spinach leaves) and chocolate buttercream 😄

[signal lava]

Delicious!!!

[queen dust]

is it illegal cause its pancake?

[queen dust]

Ohhhh london fog is a tea right i think?

[queen dust]

HORSE MEAT?

also hi everyone sorry im hungy so checking here now getting more hungy lol

[calm plank]

Yeee it's a earl grey tea latte kinda thing. The cake was earl grey soaked with vanilla orange spong cake, mascarpone, and a orange early grey sugar coating

I just got our matching London fog tea today at work, it was soothing since it's been like -15 to 30 F where I am (-26 to -34 C)

Had to boil water all shift for our dishes cause our water pipes broke from the cold 😭

[real plank]

Lol yes. Instead of regular bread, it's fluffy pancakes, and it tastes wonderful. 🥰

[queen dust]

I heard! cold storm I think? i know some places having thick snow rn, stay warm friend!

[real plank]

Also I named my second Mermid farm kari Ikan. Anyone else name their farms and or animals after food?

[calm plank]

Yeah. 😔 I had to just jump start my sisters boyfriends car the other day too and mine has been sounding weird 🥶 good thing I like to layer, I'll be toasty!

[calm plank]

I do lol. All my farm animals are food. Chickens are chicken products (nugget, egg, ect) my cows are named milk alternatives and my goats are different herbs and my sheep are named after diff lattes I like

[real plank]

(Not my dish) I wanted to name the merfolk farm something fishy, sweet, savory and indonesian 🙂

Kari Ikan, meaning "Fish Curry" in Malay, is a flavorful and aromatic dish originating from Malaysia. It typically consists of fish pieces cooked in a rich gravy made with coconut milk and a variety of spices, including fenugreek, cumin, curry leaves, chili peppers, mustard seeds, tamarind, ginger, turmeric, coriander, and lemongrass. This dish is a staple in Malaysian households and is celebrated for its rich taste and versatility. While it is primarily associated with Malaysia, variations of Kari Ikan can also be found in Indonesian cuisine.

[real plank]

Chickens: Baked, Fried

Cows: Stew

Duck: Peking, Roasted.

[calm plank]

Oh god that looks fire 😭😭🔥🔥

[real plank]

I want some so bad. Im a sucker for coconut rice and mango or coconut curries so i KNOW this has to be sooooo good.

[calm plank]

Yess, coconut base curried are my favorite too!! I love coconut milk sm, it's the best alternative 😩

Is this dish normally served with rice? I don't know too much ab curries or if they are all just served with rice usually

[real plank]

From time to time, when i caan afford. I make an Indian-inspired coconut Lamb curry, and my boys love it.

[real plank]

hmm i dont know, but i dont think it would be unusal if it were served with rice.

[calm plank]

That sounds so sweet! What a good mum!

[calm plank]

Ahh I wasn't sure. Yess that sounds so filling 🤤

Whenever I make pozole I serve it with rice. 👀

[real plank]

Pozole?

[calm plank]

It's like a Mexican soup, it's my favorite warm meal! My mom taught me to make it 🤭

[real plank]

mmm looks great

[calm plank]

Usually its hominy, pork or chicken, a well seasoned broth (we do chicken broth with chili oil) and a lot of veggies like lettuce, radish, avocado.

It's very filling, good for warm weather.

[real plank]

I love anything creamy. for example, from time to time my husband makes a slow cooked roast beef with musroom cream sauce.

[calm plank]

Oooo slow cooked 🤤🤤 sounds amazing. Anything mushroom 🔥🔥 sounds fiiireee

[real plank]

We have similar tastes in food 🙂

[crimson fossil]

Yeah it's a bit old-fashioned (there used to be specialized butchers for that, who are almost all gone now, but you still find it semi-regularly in supermarkets), but tasty!

[crimson fossil]

Sounds delicious.

[calm plank]

What would you say it tastes the most like? I'm very curious 😯

[calm plank]

Yeah, I passed TF out after the latte tho 💀 soothed me too much

[crimson fossil]

Like a lean cut of beef, maybe. Not quite though.

[calm plank]

Interesting 🤔 wouldn't have that so

That's cool tho

On another note, do any of my bakers up in here got any earl gray scone recipes? Or scone recipes that use any form of tea?

[real plank]

My 20th marriage anniversary is this year. At first, I wanted to go to a hot pot restaurant; however, after researching Indonesian food, I've decided to try an Indonesian restaurant. In my research, I found this (Picture). It looks like Crispy chicken skin? If so, I would love some 🙂

[muted gull]

yesss it is. Must try Indomie too~

[fierce sapphire]

oh my god yes that is soooo tasty, it's like skin crackers, very light, very crunchy, and salty/umami flavor

AND perfect to be eaten alongside main dish too🫶

[muted gull]

as Indonesian, I never try it yet :v

poor me hahaha

[fierce sapphire]

Im gonna bring you a box full of them when im nearby~

[muted gull]

lovely~

[real plank]

I was today years old when i found out Jamu is a real drink/potion that is good for you

[muted gull]

You can try to make it by yourself too if you wanna try how's Jamu taste like

[real plank]

I would love to.

I actually want to make a few of the foods in the game when I have the resources. The dessert Eva makes kue lapis.

Slightly off topic, in my foodie research I saw that Kue lapis is associated with "Peranakan" culture.

I love how I'm learning about Indonesia and how much of a people stew it is, pulling on humans from all over Asia and some parts of Europe.

I'm half Jamaican and I have a mixed ancestry also with Irish and Portuguese on my mother's side.

[crimson fossil]

A nice plate of nahrjessi (flowers in the grass - mine has more flowers than grass ^^). I learnt the dish from an Iranian friend. It's spinach cooked with garlic and cinnamon, topped with eggs, a bit of sour cream and mozzarella. And more cinnamon XD

[crimson fossil]

Yummy roasted fennel and carrot with orange juice and cardamom sauce; and smoked paprika potato wedges and smoked garlic cheddar sauce 😋

[calm plank]

Stress baked these puff pastries cause tomorrow I have a lab class where I have to run the kitchen 😭

Every week one of us makes the menu and shift sheet (employees are my classmates) and leads the kitchen and my name got week 1 😵

[muted gull]

WHY EVERYBODIES FOOD LOOKSS SOOO GOOODDDD! I ALWAYS FEEL HUNGRY AFTER LOOK AT IT 😭 ❤️

[muted gull]

but honestly, those puff pastries look like they were baked by a pro already. You’ve got this! Good luck leading the kitchen, hope everything runs smoothly 💙

[crimson fossil]

What's in them?

[calm plank]

Thanks! I hope so too. 😭🙏

[calm plank]

They have almond cream and peach filling!

[leaden wave]

That combo seems like such a good complement to the lightness of puff pastry. Sounds heavenly!

[crimson fossil]

Sounds delicious. Do you make the peach filling? If so, is there a recipe around? Or is it just peach?

[calm plank]

Thank you! They are very complimentary. Makes me enjoy almond cream which I've never been a fan of

[calm plank]

Yeah. Do you want it in ounces? Grams?

[calm plank]

This is the grams recipe. The recipe can be fresh or frozen peaches. They don't do much breaking down when you cook them so I'd cut them similar to what you want them shape wise at the end result.

[crimson fossil]

Oooh awesome! Thank you very much! 😊 I love peaches but I don't know many ways to incorporate them in desserts. I'll try it for sure! Also thanks for the grams ^^

[calm plank]

Peaches are amazing! I've used them for topping ice cream, turnover, pie fillings, and I haven't tried yet but they could probably work for a cake filling, those the peaches may need to be nore finely chopped then or blended after the mixture cools

[crimson fossil]

I've used them a few times for pies, but they're so wet they tend to drench the dough under 😅

This is the best hot chocolate recipe. tHe BeST. I will die on that hill BUT I am willing to give their chance to other hot chocolates, for the chance of, fairness, you know XD

• 3/4 of a mug of milk
• 40g of dark chocolate
• half a cap of amber rhum (you measure it with the bottlecap)
• a dash of cinnamon
• a (generous) teaspoon of chestnut honey
• homemade Chantilly cream (heavy cream whipped solid + icing sugar) on top, with a sprinkle of cocoa

[muted gull]

should grab this one for my.... hmmmm....
should i say coffee break or tea time? 😆

i love chocolate milk~

[crimson fossil]

BOOPS BOOPS

No fish should be allowed to have a latin name that sounds so silly XD

[real plank]

Has anyone else heard of or tried this German recipe called "Heaven and Earth"? looks interesting https://youtube.com/shorts/Z1h7-BK47kk?si=dCbk_sNPApGrBY7T

[real plank]

Has anyone tried these? They are just moonpies with crispy puffed rice bits.

[vestal ridge]

Never heard of it. Looks like a pretty simple yet tasty dish. I'm obsessed with her cookware though. Those pots and pans with the floral/leafy accents on the handles and lids are adorable.

[calm plank]

The dash of cinnamon and chestnut honey 🤭💖 that sounds heavenly

made a lavender bon bon for my chocolates class

[muted gull]

is it because it taste like something from heaven (super delicious)? (genuinely asking) 👀

[muted gull]

the cat on the plate make it even cuter 💖

[leaden wave]

Nice shine on the chocolate - I could feel that good shell "snap crack" just from the pics!

[crimson fossil]

Oh, I never tried lavender chocolate. I make lavender biscuits or desserts, I had never thought you could add it to chocolate. Is it tasty?

[crimson fossil]

I just realized today that I work in the village where the winner of the Best Bakery of France 2025 contest is set 😮

It's the tiniest bakery I've ever seen, set in a dead end so narrow you can't walk side by side with someone else. There's barely space for four people in the bakery, with just a wooden board for pastries (there was six or seven kinds) and a rack for bread. The place is fairly dark, not separated from the kitchen, which is just on the other side of the board; and despite that there's a guy who pulls the door open for you and speaks to you with the manners you'd expect from a butler in a palace, with a smile and a politeness normally reserved for lords and ladies. An odd mix ^^

They deserve their victory though, it's absolutely delicious.

[leaden wave]

Holy cow, that lamination!!!

[real plank]

I've never had it, but want to try. It seems pretty easy to make. I have to put it on my "to cook" list.

[real plank]

Someday I want to get the pumpkin shaped pot.

[crimson fossil]

Roasted potatoes and ancient carrots with herbs and spices; and a fatty cut of beef. Yummy.

[calm plank]

Yess my mom thrifted those cat plates. And the snap was immaculate 😩

[calm plank]

I liked it!! I basically just steeped some lavender in some cream and made a cream based ganache with it.

I love making lavander desserts. Cake layers, cookies, macarons, coffees. 🤭💖

[calm plank]

This is mouth watering. 🤤 Looks so good! That's so cool you got to experience that, it sounds so exciting!

[calm plank]

My bucket of milk tea, unsure if the tapioca is making me feel ill or the high amounts of caffeine I cannot have 💀

It's as big as my head 👶

[muted gull]

boba bucket? letss goooo~

[calm plank]

Yesss 32 ounces 😏

[muted gull]

don't forget to drink water tooo~

[real plank]

My son and i love the fatty cut of beef, i would so have this, yummers!

[hot nova]

Grießbrei (semolina pudding) topped with frozen raspberries and a swirl of raspberry sauce. ^^ Delightful breakfast 😊

[calm plank]

Semolina pudding??! I've never heard of that but that sounds HELLA good 🤯 I have so much from making English muffins I must try 😩

[hot nova]

You really should! It's so simple and easy to make. Here's the recipe I've been using (I always use the automatic 'translate to English' function on Google and it translates very nicely): https://www.chefkoch.de/rezepte/914031196710118/Griessbrei-von-Grossmutter.html?portionen=4
I've not actually tried it with the egg or butter either, it's so good just with the sugar and salt (I only use a 1/8th tsp). Just be slow and steady with the semolina (you're probably are very familiar with how it could clump in the hot milk ^^'). And feel free to reach out if you have any questions 😊💖

Oh, and it's common to have it with cinnamon sugar or fruit, whatever is your preference. ^^

[calm plank]

Thank youuuu!! 💖💖 Im going to make this after class tomorrow 🔥🔥

Speaking of class, my chocolate boxes from class today. 😵

Wasn't happy with everything but im making more tomorrow to practice after my lecture 💪

[fierce sapphire]

gaaaaaaaaaaaaaaasppppppppppppp🤤 perfect timing for Valentine tho

[calm plank]

Yessss I just bought heart molds to practice with too!!

[muted gull]

https://tenor.com/view/chocolate-spongebob-fish-rage-love-chocolate-gif-4938413

need 1 for boost my day~

[leaden wave]

They all look so good, but those geodesic ones look especially fabulous!

[crimson fossil]

Btw, would you happen to know where the forms you used for these lavender chocolates can be found?

[calm plank]

I don't, but I can ask my professor ! I would like to purchase one as well. 🤭

[crimson fossil]

They look great, simple (so not too annoying to get the chocolate out ^^) but really pretty!

[calm plank]

I asked her and we looked online because they were from Amazon but we couldn't find that one unfortunately 😭🥀

[calm plank]

But there are similar ones. I used both the bendable silicone ones and polycarbonate ones, and the polycarbonate work so much better

Parents took me out to get boba after class cause I wasn't feeling well. I treated myself to a flower + boba special. 🤭

[real plank]

My Valentines day.

A home made trifle with red velvet cake, pudding, whip cream.

Some Tates cookies

Chinese tangerine chicken and a rose in glass

[muted gull]

That actually sounds so thoughtful and cozy! The rose in glass is such a sweet touch 🥺

May I know is the rose in glass a drink or is it decorative?

if you can drink it, what it taste like? because it looks cute XD

im curious

[real plank]

It's permanently decorative unfortunately 🥰 it would be cool if I could eat it.

I was on the road on and off this week and picked up these snacks. Tell me if you have had any of these.

[muted gull]

I also curios what is the taste of Turkish Delight 🥲

omg all food you share makes me drooling

[real plank]

It's different flavors. One is fruity another is nutty and the pistachio is gummy. They are all the same texture

[real plank]

Food I had in my road trip with my sons last week, from steaks to Chinese to Jamaican

[muted gull]

this bot is so cute XD
I think we have it too in some restaurant, but I never meet them yet

[calm plank]

I got gluten free puff pastry dough at a discount today. Made a coconut pineapple one and a mushroom, mozz, garlic and onion one. 😝 Gurl Dinnerrr

[grim linden]

yesterday I came home from my night shift to some pancakes with homemade ube whipped cream that my husband made 🥺 they tasted amazing btw 😭💜

I’ve been obsessed with ube lately haha

[crimson fossil]

The shop had the cutest radishes today 😄

[grim linden]

omg you’re right, they really ARE So cute 😳🥺💗❤️

[calm plank]

They're so cute they almost look like their decorations 💖🥺

Had my chocolates class today. Not fully happy with the results but proud I got it done 💖🥰

Everything is chocolate 😩❤️‍🩹

[crimson fossil]

Made an almond cake with chocolate buttercream inside, and covered in marzipan 😊

[burnt oyster]

That looks so neat and cool!!

[signal lava]

Delicious!

[muted gull]

DELICIOUUUSSS~

it's oranges, salmon and carrots right? what is the things in the middle between salmon and carrots anyway?