🍱coral-foodies

[flat yew]

Now I want Tacos 🤤

[teal elm]

Against the heat some dragonfruit Juice with vanilla ice cream and coconut flakes on top

[hollow pier]

this looks so good!

[mental spear]

Learned to make tomato soup from scratch this weekend

With that I also learned to make tomato paste from scratch lol

[fringe bane]

That look sooo good 🫶🏻

[shy palm]

Ytd mom made spicy bamboo shoot, sayur kangkung and serundeng daging (sorry idk the english for the last 2!), Cooked pumpkin and fried chicken it's so good

[fringe bane]

Okay now I’m hungry again hahaha

Sayur kangkung 🫶🏻

[shy palm]

sayur kangkung is one of the best

[grim burrow]

i really like sweets!! cherry blossom green tea, Salt-Pickled Sakura Cherry Blossom Tea, soon hari apple mango, Jans Milk Chewy Candy Matcha, Mammos Friend Green Tea Hard Candy Matcha, Kasugai Hokkaido Matcha Milk Hard Candy, Habutae Mochi Candy - mochi, Habutae Mochi Candy - momo white peach, Habutae Mochi Candy - Cherry Blossom, GIN GINS Original Chewy Ginger Candy

[shy palm]

Oh the sakura theme mug is so gorgeous

[grim burrow]

ty i saw that and was like i must get it, the spoon is sakura shaped to, i also have cup coasters and led lights that are sakura themed

[flat yew]

Made cheddar bagel twist made 16 my family finished it in a 8hrs 🤣

[summer anchor]

those look DELICIOUS

[flat yew]

They were my family ate it all in one day

[silent dew]

Looks good!

[forest mountain]

Ooh! Any recipe to share?

[flat yew]

Yeah hold on I actually found this recipe

https://theoldwomanandthesea.com/copycat-dunkin-donuts-cheddar-bagel-twist/#tasty-recipes-578-jump-target

[wise basalt]

my boyf's also gon eat sayur kangkung tonight!

I guess the english for sayur kangkung is stirfried water spinach and for srundeng daging is dried shredded coconut beef 😁🤤

[shy palm]

ty for helping in translating!

[shy palm]

the best kind of dinner

[wise basalt]

indomie dokdok or stirfried (but also flooded with spicy broth) indomie 😂

[wise basalt]

perfect when it's cold and you're hungry but don't feel like eating rice lol 🤣

[shy palm]

exactly! also that typa indomie is my sisters favorite i usually stir fry my indomie after cooking it 😭

[wise basalt]

in my place I call it indomie tektek! I sometimes stirfry it with oyster sauce, garlic, and chilipeppers 🤤

[wise basalt]

obsessed! I can feel it in my mouth! 🤤

[fringe bane]

Woaahhh i just have indomie today and i want indomie again :)

[weary heart]

👩🏻‍🍳Made some Potato 🥔 Mochi & Agedashi Tofu 🤍🤎💛❤️‍🔥

…Just going to photo dump all my homemade cooking… so don’t mind me ☺️😅 👩🏻‍🍳My Homemade Japanese #FruitSando 🍓🍊🥝🍞 & #YakisobaPan 🍝🥖

[fathom bronze]

missanthrope_ has been warned

Reason: Mass emoji

[weary heart]

👩🏻‍🍳Homemade Bentos🍱 for my kiddos

👩🏻‍🍳Homemade Stuffed Potato 🥔 Croquettes, Dango 🍡, & Tamagoyaki 🍳

[fringe bane]

Oh wow that looks amazing 🥹🫶🏻🎀 truly appreciate your creativity and amount of time that you put to make those amazing bentos

[weary heart]

🥰Awww Thank you so much 💞 My kids can be picky eaters at times so I try to keep it fun for them whilst trying to keep our varied cultures passed down & alive

[queen dust]

Foooood! I hope you have good time making the foods, cause they looks amazing and I'm pretty sure it's delicious 🤤

[fringe bane]

Awww that’s sooo lovelyyy 🫶🏻🌸

[turbid iris]

Made some choccy sandwich cakes a few months ago and thought id share! They were very yummy and my second attempt at baking without my parents.

[weary heart]

Thank you 💗

[teal elm]

Spicy garlic chicken Bowl!

[stray fern]

Pork n cabbage wontons

[weary heart]

👩🏻‍🍳Homemade Vietnamese Street Pizzas 🍕

👩🏻‍🍳Homemade Honey 🍯 Walnut Shrimp 🍤 & Coconut 🥥 Rice 🍚

👩🏻‍🍳Homemade Tteokbokki 🍢 & Yubuchobap 🍥🍙

[fringe bane]

Wooahhh 😍 i’m hungry again now hahahha
You are a chef 🫶🏻😉🌸

[weary heart]

🥰🥰🥰🥰Awww Thanks so much! Food is definitely a love language I enjoy sharing 💞💞💞

[stable kestrel]

Okonomiyaki from last week, and eggs with herbs and cheese on whole wheat flatbread from tonight

[pallid kite]

This foodie chat needs more pasta love🍝

I tried making pasta from scratch for the first time and it came out so great that I've become addicted to the process! Was always daunted by homemade pasta since I don't have a pasta machine but turns out you can just use a rolling pin, albeit with more effort involved

top left to bottom right: tagliatelle carbonara, pomodoro, aglio olio, fettuccine bolognese and spring onion ravioli

What are ya'lls favorite pasta?

[spring rose]

Thai chicken and rice with tomato and cucumber salad
I cooked it and it ended up being too spicy for me to eat 😭 it only had 1/2 tsp of Sriracha sauce in the ENTIRE dish....

[weary heart]

Puttanesca

[dull tundra]

Had my first Korean corn dog- it's life changing

[pallid kite]

Ah yes, the fleshiness of the olive and the salty brininess of capers goes so well! Def my top ranked pasta also

[dull tundra]

Mushroom ravioli, chicken Alfredo, and gnocchi soup are my favorite pastas

Oh and lasagna

[wise basalt]

lasagna ofc 🤣 like garfield

[wise basalt]

what's the lower right called, the green one

[pallid kite]

Used to make a lot of chicken Alfredo in my uni years, when I wanted to feel like eating fancy cause cream and cheese cost a pretty penny🤣

[pallid kite]

It's a ravioli! Green from spring onions and has a spring onion & ricotta filling

The sauce is also spring onion(cause I blended a lot of them to make this dish lol) and coconut cream

[weary heart]

👩🏻‍🍳Homemade Kimchi jjigae & Chili 🌶️ Gyoza 🥟🥬 soup 🍲

[dull tundra]

Me tooooo I loved Garfield

Some Toppoki my sister made for dinner last night

[pallid kite]

Flavor bomb lamb keema curry with turmeric rice (nasi kuning). Recipe was supposed to be saffron rice but didn't have any on hand

[queen dust]

I haven't try to many pasta sauce, but bolognese is comfort food for me!

[teal cedar]

I just finished making packed lunches for the hubbie for the week! Cheesy eggs over rice, miso carrots, seasame broccoli, and mashed sweet potato!

[stray fern]

Hehehe! Recreated the Shin Kamen Rider diner dish with friends to eat while watching the movie

[forest mountain]

Im attempting to make my first cheesecake, y'all. Pray for me 🙏

[teal cedar]

Good luck hun!

[forest mountain]

Fresh gnocchi is heavenly!

[flat yew]

I made mine but when I woke up after making at the night before it was gone😭 but I'm family said it was delicious 😊

But made mini baguettes

[pallid kite]

It's a classic for a reason! I like to make mine with milk for extra body and creaminess 🙂

[pallid kite]

Loove chewing on those soft pillowy potato parcels

[pallid kite]

Thought this was a deconstructed burger at first lol then I notice the meager two french fries jutting out the plate and thought now that's just ridiculous XD and saw the whole plate

[stable kestrel]

I have no clue if this is a thing other people do or not (I would guess probably given how common it is on shave ice), but I started putting li hing on popsicles and such a while back and I can no longer eat the melon flavored melona bars plain as they taste too bland now.

[haughty shoal]

I bet that's tasty. I love those Melona bars. I may have to experiment with some spices now. Wonder how it'd be with Tajin on it.

[stable kestrel]

Hmmm... I do have one melon and a few banana ones left and I have Tajin.

[dull tundra]

I got some yesterday that are coconut flavor I've yet to try one

[forest mountain]

Y'all

Cheescake gods answered my prayers 🙌

[wise basalt]

chicken cordon bleu by solaria! so good but the crispy outer is so tiring to chew 🤣

on the background is nasi goreng bebek cabe hijau or green chilli duck fried rice. also from solaria (duh) and also so good

[frank quiver]

Ooh, I've always ordered that one as a child, I prefer their seafood fried rice now xD

[wise basalt]

I prefer mie goreng (fried noodle) cz I can't finish the nasi goreng if I eat there lol. portion is too big even for my bf. gotta finish in take away, but we never take away 😭

[crimson fossil]

Upcoming festival; so I made a bunch of cookies to share with friends 😄

The light ones are triple hazelnut cookies (chopped hazelnut + hazelnut oil + "hazelnut" butter); the dark ones are cocoa + chocolate chips + melty peanut butter center.

[wise basalt]

I bought jajan pasar (jajan: snacks, pasar: market) or market snacks.
jajan pasar actually includes klepon and cenil for the sweet ones, but the vendor near my house doesn't sell them.

so I bought savory ones which are 'arem arem' (it's savory rice, chicken, wrapped and steamed inside a banana leaves)

(not to be confused with 'lemper', arem2 is with rice, lemper is with sticky rice, the fillings and composition and wrappers are quite the same).

but that arem2 is not tasty 😭 it supposed to be tasty, maybe I'm just faced with wrong jajanmaker person lol 😭 but it's okay!

I also bought 'sosis solo' or 'solo sausage' (solo being one of the city in central java). but it's not a sausage at all.. it's a chicken egg roll 😂 it's so good, thick chicken fillings, and yummy!

only paid 0.66 usd for 4 snacks 🤤

[teal cedar]

Hungry but not in the mood to really cook. So I made Arepas con Queso and drizzled a little hot sauce on them

[drifting tusk]

Today I wanted to eat a croissant (again). So I went to a place that sells a croissant (again). And I brought a croissant (again). And I returned home with the croissant (again). And then I ate the croissant (again).

So, I found an artisan bakery hidden inside a Chinatown alley amidst shops and eateries near my neighborhood that serves scrumptious & fresh home-baked pastries, especially their flavourful croissants here, in a humble & down-to-earth diner. I decided to buy one that caught my attention for its appetizing visual which is called "Wildberry Forest" in their menu, a twice-baked butter croissant filled with almond frangipane, strawberry confit, fresh blueberries and blackberries. It’s a delightful & pleasant treat that the effort is really worth trying to taste. 🥐 🫐

[winged pasture]

Kwassant

[kind umbra]

I made peach cobbler and it was like really good

I don't have pics yall gotta trust me on this

[zinc birch]

Nasi padang made by my wife 🤤

[dull tundra]

Is the hazelnut butter like nutella???

My sister made these for breakfast Saturday- eggs baked in little nests made of shredded cheese (can't remember if it was mozzarella or parmesan) and hashbrown shredded potatoes

And no it wasn't anyone's birthday just old paper plates lol

Half of them she made with quail eggs

My sister is an excellent cook and baker

[pallid kite]

Need to buy hazelnuts and make those cookies 😩 they look awesomee

[pallid kite]

Seems peachy to me😊

It's BAGEL TIME. Crunchy skin and chewy insides so good, simply slathered with cream cheese and creamy scrambled eggs 😋

[long tree]

Gosh, I love bagels

[crimson fossil]

No, it's how you call butter that you cook in a pot till it browns and starts smelling like hazelnut (about five minutes cooking on a low flame, for about 130g of butter). It really does give a hazelnut flavor to the recipe you use it in afterwards.

[crimson fossil]

It looks absolutely delicious

[pallid kite]

Think it's normally called brown butter in English, but I get where ur coming from with beurre ✨noisette✨ also smells nutty sweet too like hazelnut

If u say hazelnut butter people will think of it as a hazelnut based praliné, more famously Nutella ofc😆

[crimson fossil]

Aah ok ^^ I didn't know that! English is obviously not my first language X)

[dull tundra]

That's considered a praline? I thought pralines were those pecan candies my mom used to make around Christmas time

[pallid kite]

I really don't know the correct term, but it could be any nut that's been cooked in caramel and let harden and you crack them into bite sized pieces( the one you described) and if you blend that into a smooth paste it's also a praline

[dull tundra]

Oh neat

[stray fern]

I made cream stew again but by now I'm sure you all know what it looks like sinxe I make it a lot

[queen dust]

Waaaa that must be warm and cozy

[drifting tusk]

Dear terang bulan aka martabak manis,

I'm glad to have known you until now. You make this lonely stomach become filled with your fluffy & chewy honeycomb texture basking in the warm sunlight, soaked in butter inside and out 🧈 , topped with grated cheddar cheese 🧀 , drizzled with condensed milk 🥛 as if dropped from heaven. I love you so much for your rich, buttery, sweet taste in your generous fillings & toppings that makes me feel addicted to you. Thank you so much for giving me such a guiltiest pleasure treat I’ve ever tasted, sinful but heavenly delicious. Definitely guaranteed to satisfy everyone’s sweet tooth and also really helpful to gain the success rate when proposing your crush in front of their parents.

Ohhh, terang bulan ,can I call you martabak manis too?, please come to Coral Island soon.

EDIT: just adjusted few things there in case someone want to put me into their watchlist. 🫣👀

[floral depot]

lm just got belly pork rame so yummy

[wise basalt]

breakfast with soto ayam!
soto: yellow herbed soup
ayam: chicken

soto ayam: Indonesian yellow (herbed) chicken soup

the soto doesn't look so special but it's so fragrant! even for me, pure javanese woman who's used to fragrant foods, this soto is special kinda fragrant which I don't find anywhere. this is just like how my mum made them!

with quail eggs, chicken intestine, chicken feet, chicken satay, and battered tempe. there are also tempe crackers but I found them after I took the photos!

only paid 1.2 usd for all of this! 🤤😋

[long tree]

I didn’t get a picture of the final product but this turned out yummy! I made asparagus and corn on the cob to go with it too c:

[vapid sonnet]

Today I visited friends in another town and we went out for dinner, so delicious! 😋
Veggie Pad Thai

[stable kestrel]

Hadn’t cooked as much the last couple weeks as I was super busy, but today I have injera (cheat version with bread yeast plus yogurt as I didn’t plan several days ahead), spinach, and chicken stew.

[solemn iris]

Blasphemy 👿

[quiet zinc]

I found very cheap plums on a market so I made these fruits paste but they take foreveeeeer to dry. I have apricots to do next and I need the plate 🥲

[tardy hornet]

Just happened to find some Coral island fruits at the Jewel.

[queen dust]

Rambutan and Dragon fruit! How you liking them?
Rambutan is one of my favorite fruit 😍

[tardy hornet]

Wife and I split these. Love Dragonfruit and the Rambutan. Lychee was a little more tart than I expected. Very good though

(they might not have been ripe, they're new to us.)

[queen dust]

Oh I missed the Lychee picture 😅
Glad you and your wife get to try them 🙌

[trim solar]

Personally I find that sweeter lychee are very round and darker red colored!

[tardy hornet]

My wife and I both agreed to try everything without having any idea how to tell what was ripe 😆

[stoic wing]

Extremely belated buuuuuuut I want some

I'm dying to see responses to durian

[wise basalt]

fluffiest donut I've ever eaten! they're potato donuts from bunaaca yogyakarta Indonesia ☝🏻❤️ happy independence day Indonesia! got them from independence discount xixii

[tardy hornet]

Miso ramen for lunch today

[drifting tusk]

Yesterday, there was a reunion gathering with some friends. Since the event was close to the national holiday, there’s always turmeric rice on menu in every events I attended, like national celebrations, birthday parties, business gatherings, housewarmings and even weddings, usually served in large servings and shaped like a cone which is often called tumpeng in local language. I love how people appreciate the important values behind this yellow-colored rice cooked with turmeric, coconut milk and lemongrass as a symbol of good fortune, prosperity, and wealth. Since there are usually a lot of them served, I asked for some to take home to stock up. And this time, I had it topped with chicken cutlets for breakfast and ready for today with full stomach. 🍚 💛 🍗

[stable kestrel]

Been doing mostly rice, tortillas, and flatbreads lately and wanted something different, so I made a braided sandwich loaf with whole spelt and emmer wheat.

[sharp remnant]

Ooooo, look at that crumb. That's a good bread 🤤

[blazing pendant]

Some cookery from the last few weeks

[crimson fossil]

Cute little meringues I made, to go on individual lemon pies

[burnt scaffold]

This morning’s harvest of bloobs and strawbs from the garden 👩🏻‍🌾

[queen dust]

AAAAA foods! And the story behind it ❤️ Love love love it, thank you for sharing everyone

[quasi gust]

My mom ate an okra and it reminds me of coral island 😂

[winged pasture]

I've always been the weird one who actually prefers low-key overcooked and crispy cookies rather than soft and gooey

Oh well. More for me.

[sharp remnant]

Overcooked cookies are the best for dunking in drinks ❤️

[fierce sapphire]

Did you save some for me?🥺 slightly overcooked cookies are also my favorites!

[zinc birch]

Jasuke, everyone?

🤤

[winged pasture]

I still got some more dough left-over! Come swing by and I'll over-bake you a batch!

[wise basalt]

jasuke: jagung (corn) susu (milk) keju (cheese)

jasuke: comiche 😂

[wise basalt]

I want crispy cookies like goood time cookies! I never buy the soft and gooey ones because if I want them I'd buy fudgy brownies instead😍❤️

[winged pasture]

Kindred spirits~ ❤️

[fierce sapphire]

Shipping myself in a box to your place

[fierce sapphire]

I literally JUST talked to Ardian about wanting a cup of warm Jasuke yesterday, the weather here is perfect for it

[sonic vessel]

@zinc birch that looks amazing. I've never heard of this before

[sharp remnant]

Didn't realize that was corn at first and thought it was mango, milk, with coconut flakes on top 😂

[wise basalt]

it's Indonesian snack! very high in calorie lol

[sharp remnant]

It reminds me of corn soup in Japan. Basically the same idea, we just didn't put cheese on top (but it would've been delicious if we had lol)

[wise basalt]

well in Indonesia it's not soupy, the milk is condensed milk, we have corn soup too but it's different with jasuke

so it's more like steamed corn topped with condensed milk and grated cheese

this is jasuke

you can easily make one too! @sharp remnant

I personally make it without condensed milk. I make it with grated steamed corn, cheese, margarine, and chili sauce

[sharp remnant]

Oooo, I'll have to give it a try sometime! Thank you for explaining it to me. ❤️ Can you make it with frozen corn or does it taste funny if you do that? 😆

[wise basalt]

idk if you use frozen corn bcs I always use the fresh one from the cobs and I 'peel' them myself with knife. it's more fresh, sweet as its own and juicy. I guess the frozen one won't taste funny but surely there are difference in those 3.

[zinc birch]

Yeaa.. when its rain and cold outside, jasuke will do the job to make us in warm and comfort 🤤

[zinc birch]

Come come.. im gonna buy some jasuke for u

[long tree]

Made lasagna soup! I am so frickin’ full now 😩

[queen dust]

COMFY!

[safe field]

Made spaghetti with meatballs. Balls are not very ball shaped 😄

[compact lichen]

Homegrown basil and tomato toast for a quick snack

[queen dust]

TOMATO! and Pasta! Me want 😍

[sharp remnant]

omg thank you for reminding me of this simple dish 🤤

[compact lichen]

Oh it was actually some peanuts 😂

I made a lovely loaf of bread today. Forgot to flour it on the second rise so it unfortunately deflated when I tried to transfer from the bowl to my bread cloche, but the crunch of the crust is just immaculate

The tinfoiled pan is brownies…they did not come out that great. Too much oil 🥲

[drifting tusk]

Climate change is real and it's already starting to affect my health. Because of this, I have begun to feel out of shape lately. So, I started to get used with healthy diet, one of my menu was smoothie bowls. This smoothie bowl I ate was a mix of chocolate, choco protein, homemade peanut butter, cashew, chia seeds, poppy seeds, banana, desiccated coco and multigrain milk. Both tasty and healthy recipe in a single bowl, definitely recommended for you to start a small step to being healthy and happy. 🍫 🥜 🥥

[fierce sapphire]

That looks so good😳 I just ate and now I'm hungry again

[drifting tusk]

Please eat & drink well too, you guys need a lot of nutrition & stamina to finish the deadline. 💪 💪 💪

[compact lichen]

Yum!!! So beautifully plated too

[compact lichen]

Continuing my simple food summer: sautéed cabbage with white beans and basil from my garden, herbed potatoes, and a simple chopped salad of my garden tomatoes and oregano plus cucumber, mushrooms, bell pepper, and red onion from the farmers market ☺️

[stray fern]

Issan region style Hoy Tat

[stray fern]

*mussel stir fry

I realize I didn't explain what it was

[dull tundra]

My sister's birthday cake tonight

We had Korean BBQ and hot pot as her birthday dinner tonight

I liked it I love bulgogi

[sonic vessel]

can we show drink photos in here ?

[tardy hornet]

Chirashidon. Tuna, salmon and avocado on rice

[blazing pendant]

When life gives you a sad, almost bad banana at the back of the fridge you forgot about, make banana pancakes - lesser known proverb

[wise basalt]

hoka hoka bento box and mcflurry es kopyor (coconut in red syrup ice) for friday!
(hoka hoka bento is the first japanese food (now indo owned) in Indonesia)

[compact lichen]

Yum!!!!

[stable kestrel]

Dinner and dessert. Everything but the ice cream was made from scratch. Lilikoi fish, vegetarian luau (greens cooked in coconut milk), zucchini fries, potato and sweet potato salad with homemade calamansi mayo, and brown rice for dinner. And dessert was ice cream with hot fudge and macadamia nuts.

[pallid kite]

Finally able to get a satisfying and even browning on my Basque cheesecake with the middle part being creamy! I use an old conventional oven that just heats from the bottom and broil on top, so with my previous failed Basque attempts, I get a lot of burnt (not the good burnt) layer on the bottom without a smidge of browning on the surface which always frustrated me. You really have to be familiar with your oven to bake this deceptively simple cake, but I guess if you own a convection oven it will be easier

[sharp remnant]

Whoah that looks gorgeous and delicious! Truly impressed that you took all that time to learn your oven to get it juuuuust right

[pallid kite]

Thank you! Not really 'learn' just trials and errors 😊

[wise basalt]

they're wonky but yummy! bolognese and american pie, only 10 usd for both! (it's domino's)

[prisma mango]

For a second i thought they are tempe lol

😂

This part xD

[wise basalt]

I bought them with oren food it makes em wonky. if we bought it with genggam food, dominos themself will delivery them, with the big steel box behind their motorcycle

[silent flame]

I use Tchibo, it’s a whole bean system instead of pods. I don’t know if the grinder would be loud or acceptable to you though. It’s not loud compared to my sisters Breville machine, but it’s louder than say a Kuerig

[icy raptor]

I went back to using an old timey percolator but I’m not sure what brand! I don’t want to go back to pods now -w-

[sharp remnant]

We have a french press, drip system, and a Bialetti percolator 😆 We uh...really like coffee. @frozen harbor Do you want to stick with the pods or are you looking to move away from them?

[icy raptor]

I'm a little jealous omg

I really love the percolator and I had to reckon with the fact that a brand who made pods that I thought tasted terrible made very good regular coffee....

[sharp remnant]

Was it the San Francisco brand? Cause we had that experience with them lol 😂 We mainly just use the press because it makes enough for the two of us. The other two just make enough for that afternoon cup XD

[icy raptor]

Nah, it’s more local to me I think (I live in the eastern US) and I was floored!!

[tardy hornet]

Japanese Shabu Shabu (hotpot)

Some thin beef and chicken slices, with vegetables and condiments on the side

[sharp remnant]

Ooooo, that looks so good ❤️ Really miss shabu shabu/sukiyaki parties 😭 Hope you enjoyed all the delicious foods!

[mighty cobalt]

Kue Talam, this traditional steamed snack reminds me of critter scent.

[prisma mango]

Hahahah its exactly shaped like critters scent

[trail raft]

Vertuo, Pixie, and the Inissia Nespresso machines are my definite top condenders. Loud, but SO worth it. We have the last two at home and they are my whole life, but I buy Lavazza pods instead and highly recommend Deciso and Ristretto. Way less acidic and much stronger than Nespresso’s. There’s more coffee in Lavazza capsules, and it also comes so much hotter. Better imo. Adore adore adoreeee

My sister used to work at a cafe and is obsessed w her press and being all gourmet (still don’t know how any of her machines work 😭) but I’m just so in love with the ristretto because I’m a simple hooligan like that

[trail raft]

give us a review once it’s done!!! Would love to hear how it goes!! ☺️

[compact lichen]

I got a free fruit tart from the farmers market so of course I had to warm that up and put Cherry Garcia on it 😋

[sonic vessel]

Mushroom and egg

[stable kestrel]

Green bean, tofu, and pork with chili paste, and some rice with coconut milk.

[tardy hornet]

Cheesecake

[trail raft]

NOOOOO 🥺🥺🥺🥺 I am SO SORRY

So I can already tell you, if I’m not mistaken … if you’re looking for solely pod coffee, a touch less costly than the gran lattissima, go for the pixie nespresso on amazon

The milk frother feature is soo sexy though i’m so sorry that you’d be losing that 💔💔😒

Pixie is a fairly basic model but it’s way more cost effective and gives you some to splurge on pods instead 🥺

[trail raft]

For frothing we have the nespresso aeroccino at home and it works like a charm

I also have a couple of wands which work perfectly when you don’t feel like cleaning up or transferring hehe

Good wands on amazon start from $15! And the aeroccino starts at either $80 or $90 at target, I don’t rememebr how much it is now, mine is a couple years old

[trail raft]

oops then the aeroccino is def the way to go 🥺

also for pods, since lavazza can be either be too weak/strong or an “acquired taste” (flavor is different), i’d also recommend looking at peet’s!! but i’m sure you guys have it locked down flavor wise so i won’t meddle 😊

[thorn silo]

chocolate mousse with chocolate and strawberry ganache

[fierce sapphire]

Can I have one bite please? That looks so yummy🥺

[compact lichen]

Oooh I want some! Those little jars are so cute too!!!

[wise basalt]

yoshinoya beef rendang bowl and es cendol 1 liter! both so tasty! (and currently viral right now)

[sharp remnant]

-furiously looks up es cendol- One of these days I've gotta try that 😂 It looks good

[wise basalt]

we have es cendol in the game too! surya sends us on mail during fall 🤤

[compact lichen]

Holy moly that looks delicious

[past elk]

First time tasting boba~ but next time I'll probably choose fruit tea boba

[wise basalt]

boba high key depends on the place and also to your liking. I kinda like boba but not in every place. I specifically like 1 cheap boba place with dark milky chocolate (priced less than 1usd). I tried a lot more expensive choco boba, nothing tastes right.
but they're not around much anymore as a lot of FNB place closed after pandemic.

what I'm tryna say is if you don't like this place's milk boba, you might haven't found your favorite place yet.

boba is so... personal 😁

[past elk]

ouu 1usd . mine was around 5usd xd

[tardy hornet]

Japanese omurice with teriyaki chicken and curry

[sharp remnant]

Milk tea is also such a personal thing, ya know? 😆 It's kind of like sweet tea here in the US. Everyone has a certain level of tea to sugar they like; so some people like it really sweet and others (me!) don't like it sweet at all. That choco boba sounds amazing though 🤤

[dull tundra]

I was sent my late Aunt Frankie's baked macaroni recipe by my aunt Tonya I got it in the mail today, it was always my favorite

Best thing about having a holiday dinner at her place

[wise basalt]

rambutan shrimp and melted cheese shrimp balls.
(no rambutan used for this menu ofc) very tasty and cheap! only less than 1 usd per box

[trail raft]

love that so much!!! congrats on finding the right machine the coffee quest comes to a close at last

[weary heart]

👩🏻‍🍳Tried making the whipped feta dip w/roasted broccoli 🥦 and chickpeas, drizzle of honey 🍯 & chili 🌶️ oil & naan 🫓- Turned out yummy 🤤

[elfin copper]

Recipe?

[crimson fossil]

Thanks for sharing, I'll try to make that!

[compact lichen]

Froot smoot time

[queen dust]

OHHHH PURPLE! Blueberry? I want some 🫠🤤

[sharp remnant]

Same that looks so good ❤️ Thanks for the inspiration for tomorrow

[compact lichen]

Banana, blueberry, and blackberry! It was so good

[prisma mango]

aaagg now im craving for some smootheee

[queen dust]

Okay you all might find this weird, I think tomorrow I'm gonna get some avocado smoothie

[solar horizon]

with chocolate??

[queen dust]

With chocolate condensed milk yes! So how we make it, we gonna put avocado in the blender, add ice or water depending on the consistency you want and sugar to taste, blend blend, pour it to glass that's already drizzled with chocolate condensed milk.

[gray mantle]

Some said these are weird snack combo, but it works for me... (chicken nuggets with shredded cheddar & homemade es cendol)

[prisma mango]

i mean.. its tasty

[compact lichen]

Avocado smoothie is so delicious!

[sharp remnant]

Morning fruit plate ❤️ Busy formatting stuff, so kept it easy

[compact lichen]

Charcute breakfast

[frigid pendant]

I made custard mooncakes (attempted to anyway), early mid-autumn fest everyone🥮

[compact lichen]

Oh my gosh so pretty!!!!

[prisma mango]

aaaaaaahhh its so prettyy !

[sharp remnant]

Gorgeous 😍 I'm sure they taste just as wonderful as they look

[frigid pendant]

Thanks guyyyysss I might still need to tweek the recipe a little, but I like that it's not overbearingly sweet like most mooncakes you can buy

[long tree]

Breakfast for lunch 🥰

[summer raptor]

Yum!

[wise basalt]

you're in australia? or

[long tree]

I’m in the states! I made it around 3pm for a later lunch c:

[long tree]

Thank you! It was delicious c:

[compact lichen]

First lunch in Santorini! Fried zucchini, tomato croquettes, green salad, saganaki, and baklava with vanilla ice cream

[prisma mango]

im craving for some ice cream now ;d
share som plis xD

[compact lichen]

Dinner last night was even more incredible. Shrimp in garlic cream sauce, roasted veggies, squid in some kind of magical purée, fava bean dip, grilled halloumi, and a bottle of delicious wine

[sharp remnant]

That all looks so delicious and I hope you're having a wonderful time ❤️

[prisma mango]

is the 2nd one eggplant?

[compact lichen]

A mix of eggplant, onion, tomato, and zucchini

[prisma mango]

sounds really delicious

[compact lichen]

It was so good!

Didn’t get any pictures of our lunch but we just got off our boat tour so about to grab some dinner and gelato 😋

[stray fern]

I made dango

[weary heart]

👩🏻‍🍳Homemade Korean Spicy 🌶️ Pork, steamed eggs, & tofu w/a side of kimchi radish for Dinner 🍽️

The kimchi radish is store bought 😅 I didn’t have time to make that from scratch

[wise basalt]

buying es cendol yoshinoya for the 2nd time. only 5.74 usd (89k rupiah). they're too sweet in a way that you need a lot of icecube to water them down, but so creamy, fragrant, tastes so authentic too. the jelly, cendol and boba are so fun to chew!

yoshinoya is a japanese beef bowl chain but es cendol is Indonesian's menu!

[compact lichen]

WANT

[wise basalt]

with that sweetness you need 1 liter of icecube so we basically get 2 liters of es cendol drink which is a win

[jovial lava]

Is that available at all Yoshinoyas? I would love to try one

[compact lichen]

So much fish. Too much fish

[wise basalt]

I guess it's only at Indonesian's yoshinoya, but most probably gonna stay for long. where you at?

[jovial lava]

I’m in California. I was hoping they would be selling at all their location. I have never had it and hoping to try it.

[wise basalt]

there's no such thing as too much seafood

seafood shoud've been that much or more

🤤

[tardy hornet]

Japanese tonkotosu ramen yesterday

[prisma mango]

theres never too much for fish

[compact lichen]

It was sooooo good. I’m just not used to eating so much meat

[stuck thistle]

I made some last week! The 12 hour cook time to make the broth meant my house smelled like pork for days

[prisma mango]

mmmmmmm looks so delicious

[pine yacht]

Shepherds pie. Mom made it. I helped (according to mom I helped a lot but it didn't feel like it) It came out perfect.

[stuck thistle]

Possibly a dumb question, but how does one eat Tumpeng? I'm very curious about it after seeing it in the game. Do you just grab rice and sides on a plate, or eat with your hands?

[drifting tusk]

I love mochi for its chewy & soft texture that comes in a variety of sweet flavours, like this peanut one. Its distinct texture and the act of savouring each bite can be deeply satisfying to be enjoyed slowly, also it can evoke feelings of comfort and fond childhood memories. In summary, eating mochi is all about taste, feelings and nostalgia that can bring such a sense of joy and happiness with its sweet & playful nature. For me, eating mochi is a unique and delightful experience that can evoke various feelings and sensations that goes beyond mere consumption, making it a beloved treat for many and brighten people’s day while making them smile. 🤍🍡🧡

[drifting tusk]

As far as I know from my Indonesian friend, people eat tumpeng with their hands and start from the bottom up because It has the symbolic meaning & cultural philosophy behind it and you can read from these article that explain it more (https://www.nowjakarta.co.id/tumpeng-philosophy/). Hope this helps satisfy your curiosity.

[stuck thistle]

Interesting! I'm really tempted to try making it myself. Thanks!

[queen dust]

You plan to make Tumpeng? YAY! So Tumpeng basically is a rice dish (usually we make yellow rice for this but white rice also works) but instead of 1 portion, we make a big portion for like 5-10 people. Of course you can make small portion tho 😅

The Tumpeng itself is the shape of the rice when we serve it; it's a cone just like in the picture. And surrounding the cone are various side dishes! There are veggies, fried chicken, potato cake, tempeh, omelet, salted fish etc.

It is for special occasions like birthdays, or when your workplace celebrates big achievements.

[stuck thistle]

Thank you for all of this! I loooooove to cook and specialize in Italian American dishes and I've been trying to really expand my skillset. Indo/Poly cuisine is not something that I come across here in Pennsylvania so it's tough to learn new recipes and even tougher to learn techniques, what dishes to serve with, or even how to eat! This game has characters mentioning dishes all the time I've never heard of and then start researching and they all sound sooooo good

[queen dust]

I think Indonesian ingredients also start getting more common in Asian stores so it's definitely easier now if you want to try making Indonesian food!
For recipe I think Hetty McKinnon did write couple Indonesian recipes! Do check her out hehe

[drifting tusk]

This is fried stuffed pancakes, a local street food that I love for several reasons, but one compelling reason for me to always love to take a little bite of this guilty pleasure is the satisfaction it gives from both sweet and savory cravings in a single dish. Whether I want something sweet or a desire for savory taste, it offers a delicious solution with its diverse fillings and flavors. This means that everyone can enjoy the pancake as a satisfying treat for various occasions and moods, making a delightful and convenient snack to love. 🥞 🍫 🥜

[compact lichen]

Food dump!

[last vector]

😄 you seemed to have visited Santorini just the day we left! We were there for a week for our honeymoon. Great food there, especially the tomato balls, they are soooo nice!!

This Volcano Dessert was so nice! It was bubbly 😄

[compact lichen]

That’s so funny! We actually were in Kamari Beach from 9/26-10/5! Small world!

I don’t know how I’m going to live without tomato fritters 😭

[last vector]

Same.. same 😭

[compact lichen]

My house didn’t smell like freshly baked bread so I had to solve that issue

[prisma mango]

look soooo fluffy

[prisma mango]

whoah xD you got volcano on your plate

[compact lichen]

What restaurant was that at?

[last vector]

La Colline in Fira

[dull tundra]

Gonna try and make my first EVER sourdough bread

Gotta make the starter first though and it takes at least two weeks

[crimson fossil]

I tried to make pumpkin and cinnamon fruit paste. I'm pleasantly surprised by the result!

[prisma mango]

it looks like a pudding

[crimson fossil]

It is actually sturdier than pudding. It's a kind of gummy candy made from fruits or vegetables.

You'd normally rather use quince, apple, pear, red fruits (raspberry...)... instead of pumpkin.

[ashen cape]

I can imagine it would be a healthier substitute for candies! Can we add milk so it can taste creamy?

[earnest sparrow]

im not sure how they are made but something tells me the fat content in milk or cream would mess with it in some way

[wise basalt]

I'm Indonesian and we cut tumpeng from the top. it's meant to be eaten together , but usually in each plate like how you eat cake or potluck party.
if you eat it together in one plate it's usually called 'BOTRAM' and it's sunda culture (sunda is a tribe in west java. we Indonesian have so many tribes and diff tribal language but we got a long well and we all can speak Indonesia). we can do botram with tumpeng/nasi kuning but I rarely see one. botram usually use savory white rice called nasi liwet and sunda's food.

it can be with your family, or neighbor, or in your office with your boss and other staff. it's prepared for celebration or we say 'syukuran' means to be grateful about something, like during independence day, wedding anniversary, birthday, opening a new office or new shop/business.

the first cut is done by the birthday person or the most respectable person in the room, like a mayor, your boss, or the neighborhood chief.

the yellow rice is a yellow savory fragrant rice, cooked with coconut milk, turmeric paste or powder, and other spices and herbs.

the side dish is usually herbed fried chicken, sambal, sweet soy sauce stir fried Tempe (called 'orek tempe' for short), thinly sliced omelette, beef floss, sliced cucumber, shrimp crackers, etc.

we can also, and commonly eat yellow rice with that side dish but not in tumpeng shape, in 1 person portion, every other day as a breakfast.

(we don't usually cook ourself nasi kuning or yellow rice for breakfast but there are a lot of street vendors selling them early in the morning. such a tasty and comfort food, makes you full til 2pm)

nasi: rice
kuning: yellow

thus.. nasi kuning: yellow rice

[stuck thistle]

Thank you so much for this explanation! I love hearing about food in other cultures and this sounds delightful!

I really want to make some. Once construction is done on my house, I'll give it a try to celebrate

[crimson fossil]

Hmm I don't know if you can add milk. It's supposed to keep for a long time, so I'm not sure milk would work with that. It's a three ingredients dish: fruit (that you need to cook and mash first), sugar, and pectin, which is a gum-like substance found in apples and other stuff. You can buy pectin as a dry powder, and you just add it to the rest. It cooks at a pretty high temperature (boiling sugar! you're making candy after all) so I'm not sure how milk would behave in that...

[crimson fossil]

Answer above :p (for some reason it didn't add you the first time ^^)

[pine yacht]

Mung bean cakes

[crimson fossil]

Ooh they look so cool!

[pine yacht]

They taste good too. I really like mooncakes. These are not traditional ones, but they're much easier to make.

[ashen cape]

Ooh thanks for the answer. Yeah, I don't think it would work with milk, but I do want to try making this. Thanks too for the recipe

[crimson fossil]

You're welcome 🙂
For a more precise recipe, if you really do want to make it, it's supposed to be an equal weight of fruit and sugar (I use less sugar than that); and then follow instructions on the package of pectin regarding the amount and ways of adding it (although I assume some types of jam/jelly solidifyers would also work if you can't get pectin!).

[crimson fossil]

They look so elaborate... I'd like to try one someday, traditional or not. I don't know where though ^^

[pine yacht]

Would you like the recipe? I follow one from YouTube. (I've tried a few from YouTube)

[stable kestrel]

Tried making kanom krok for the first time ever. Didn’t have any good toppings/fillings handy so they’re just plain, and there is definitely an art to filling the little bowls in the pan exactly the right amount, but they still taste good at least.

[crimson fossil]

Oh yeah, pl ease!

[compact lichen]

Beautiful!!!

[shut raptor]

I ordered a bday cake for my sis, she loves mint choco & strawberries so i requested the baker to make a cake with those two combination. And it arrived looking like corona virus😆😂😂

But the cake taste really good

https://tenor.com/view/coronavirus-corona-covid-19-gif-17116770

[fathom needle]

OMGG WHYY hahah but i bet it tastes good!!

[prisma mango]

LAMFAOFKAJADK

[prisma mango]

its still looks better than the cake i made 😂

[crimson fossil]

I baked a pumpkin pie for my colleagues! With lots of spices 🙂

[compact lichen]

Yum!!!

[stray fern]

Grama just puts thin sliced green onions on top, those are really good first attempts

[full spoke]

First soup of the season

[prisma mango]

is it carrot ?

[compact lichen]

Looks like chicken noodle

[full spoke]

It is chicken noodle

[wise basalt]

just by a glance I know this cake is from Indonesia

[compact lichen]

Homemade mac and cheese! I might have gone a little overboard on the cheese 😂

[random crow]

You can never go overboard on the cheese!

[compact lichen]

True but it made the texture go from smooth to grainy 😅

When I mixed it up I might have overcompensated by adding additional cheese since it wasn’t cheesey enough

[random crow]

Do you make a roux to make your cheese sauce? I’ve seen recipes since coming to Canada that just uses milk and cheese and it makes no sense to me.

[compact lichen]

Always use a roux

What heathens aren’t using one?

That’s just…cheese milk

[random crow]

I have no idea. But then they eat Kraft dinner which is just an abomination.

I think they cook the pasta in the milk and add cheese? It was weird and I didn’t at lots of attention because not making a roux and a white sauce and adding lots of cheese, pepper and a bit of mustard powder made zero sense.

[compact lichen]

I do have a soft spot for Kraft

It boiling the macaroni in milk seems so weird

Although I do kind of get it. The starch from the pasta would act as a thickener

[random crow]

My kid came home from a friend’s house. We asked if he’d had a good time. He said he’d had this weird Mac and cheese and it wasn’t anything like mine and he was hungry as he couldn’t eat it. Turned out it was Kraft dinner 🤣 He was 5 and hadn’t had it before.

[compact lichen]

Your kid has excellent taste

[full spoke]

They just made kd weird ngl you don't boil it in milk coming from a Canadian. you boil it in water add a Lil butter add a little milk and then the cheese powder, and add ketchup if your a true candian but kd and real mac and cheese is like white people tacos and real tacos both are very different but both tacos
(real mac and cheese is superior tho)

I would share a photo of mine but I can't find a photo of it, looks like I might need to make some for dinner soon

But Some food spam from my camera role when I was looking

In order -cheese and onion tart,southwest wontons with a spicy mayo sauce, spicy lime tomato soup, strawberry jam filled vanilla cake practicing my Victorian style frosting, fish and chips and cranberry walnut cookies

[random crow]

The kd wasn’t made like that. A recipe I saw for Mac and cheese was made like that. I didn’t try it. I know how to make KD.

[random crow]

I make my white sauce in the microwave… takes me 5 mins. I can roux, but like you say, it takes a while.

[silent flame]

A roux for bechamel is pretty simple, unlike gumbo, you don’t need it to brown to a certain point. It’s fine if you add flour once the butter melts or even have the butter melt in the microwave and add it to a warm pot if butter melting is the issue.

[silent flame]

I usually warm up the cream a little and pour slowly so it integrates better, but it can be tricky until you’ve had some practice. It’s best to have it a bit more runny than the consistency you want to end with, as you pour the liquid in.

[drifting tusk]

So, this is cheese udon; but somehow, it looks like chili oil noodles in this photo that was taken during hot sunny day (about 35 degrees Celsius in average of the temperature here). The rich & creamy cheese broth topped with chicken cutlets & corn kernels complements the simplicity of chewy udon noodles texture, creating a satisfying dish that appeals those who seeking a comforting & hearty meal. 🧀 🍜

[dapper grail]

That looks delicious!! I haven't had udon in so long.

[compact lichen]

I always eyeball it. Once you figure out what the roux is supposed to look like you don’t need to measure things

[drifting tusk]

Yes, it is. You should try one when you have it.

[crimson fossil]

Hot cocoa time! 😄

I wonder why hot cocoa seems to taste better in autumn ^^ The psychological aspect is strong ^^

[prisma mango]

in here there are only two season 😂, rainy or sunny. but sure hot chocolate tastes 1000 times better when the weather is cold

[prisma mango]

whose idea is this 🤣

[silent flame]

It’s probably really helpful to those who struggle to crack eggs for one reason or another

[glad canyon]

I just had 3 chicken sandwhiches and im still hungry. where does it go? im like 5'0ft

[wild timber]

Turns out its just a meme, but im curious if theres a Real one out there lol

[green void]

Ugh, was going to make some vodka sauce and pasta, but the thought of doing all the prep work needed while I'm at low ebb for energy just really wears at me; I think I might prep some tonight, finish tomorrow and then cook

[granite fiber]

Breakfast before going back to the real world 🙃

[granite fiber]

Actually tastes alright

[stray fern]

I'm glad it doesn't have charcoal like that one drink from a few years ago

[tardy hornet]

Did someone say luwak? 😏

[flat yew]

Oh where is this? So I can travel there

[flat yew]

Made loaded Buffalo chicken potato skins

[queen dust]

POTATO 🙌 I love potato 💖 Looks super good Riley!

[prisma mango]

Look soooooo yummyyyyy

[flat yew]

Thanks guys potato is life

[prisma mango]

[wise basalt]

I make fruit berry chocolate and risoles mayonnaise for a living (idk how you call risoles in english pardon me, I guess despite the western name, risoles is a local snack from Indonesia)

if you're in Jogja tho, hit me up you won't regret it 😎🤤🍫🍓🍇

[fringe bane]

waaaa looks yummy ✨

[compact lichen]

WANT

[prisma mango]

omw to jogja now xD

[trim bramble]

I got an ice cream maker and I’ve gone crazy with it! 😍

[random crow]

I’ll take the tea instead please!

I’m down to my last box and it’s not on sale right now so I have to go back to the Typhoo. (YT is very expensive in Canada!)

[trim bramble]

I was wanting to make Earl Grey tea, but I had Yorkshire here, so I made it with 8 bags of Yorkshire Tea steeped in the milk & cream, then mixed in to the custard/eggyolk/sugar (then brought up to a simmer again). In the end it tastes like a fantastic Japanese "Royal Milk Tea". Super happy how it came out 😄

[random crow]

That sounds really good. And much better than the flower stuff the Earl Grey would have made 🤣 (I hate earl grey!)

[drowsy silo]

Dinner last night 😋

[queen dust]

NOODLEEEEEEEEEEE

I'm hungy 🫠

[grim scarab]

Making pan de muerto for tomorrow. ☠️🍞

[flat yew]

Gumbo first time making it taste awesome

[crimson fossil]

I'm into mixed plates these days. This one had spiced chickpeas, quinoa, yoghurt sauce, spiced goat cheese balls with hemp seeds, and various greens (with fig vinegar for the salad). All homemade but for the asparagus. I can't, for the life of me, cook an asparagus properly 🤣 They always turn out bitter...

[flat yew]

Looks great👍. Just a tip if that's okay it's better to roast or grill the asparagus to help cut out the bitterness.

[crimson fossil]

Thanks for the tip, I had never heard it. The only way I knew of cooking them was by boiling...

[flat yew]

Another thing season it with lemon juice and minced garlic taste amazing

[compact lichen]

<@&909661844698972160> good gods it’s everywhere

[flat yew]

It also best to Blanch asparagus for 1 -2 mins

[dapper grail]

removed

[crimson fossil]

I like them with shallot, oil and vinegar 🙂

[copper depot]

Question for the group: what to make for dinner tonight?
-Korean Bulgolgi
-Salmon Poke Bowl
🤔 I can't decide

[compact lichen]

Bulgogi!

[copper depot]

That's what I'm thinking, yeah. Been having a lot of seafood lately

[prisma mango]

Theres never too much for seafood hehe xD

[copper depot]

True true

[copper depot]

We ended up making sesame chicken

[flat yew]

Haven't tried it that way guess I'm doing that next time

[stray fern]

Issan region style Hoi tat we made at the festival today

[drifting tusk]

So, this is dorayaki, a Japanese two fluffy pancake-like layers filled with a sweet red bean paste called “anko” (but this one has chocolate filling instead). I love its soft spongy texture of usthe pancakes and the earthy sweetness that creates a balanced & delightful flavor. It’s a convenient snack for a quick & satisfying treat, easy to carry and enjoy on the go. Originally, I wanted to eat it the normal way, but I decided to add matcha ice cream topping because I needed something refreshing in this hot weather. I really love it as a comfort food for its simplicity and sweetness that can evoke feelings of comfort & warmth, also makes me feel like I’m visiting Japan again for nostalgia’s sake. 🧡🤎💚

[vast pewter]

Noodle for mood booster after looking bug

[queen dust]

Is that shrimp or lobster?

[vast pewter]

galah shrimp 😅

[timid cape]

ga lah, shrimp

[prisma mango]

so you cook the bugs now

serangga laut wkwk

[vast pewter]

yeaah

[timid cape]

I am gonna be Noodle Eater, just noodle and additional sambal

[prisma mango]

The best kind

[timid cape]

||nama brand|| seleraku

[prisma mango]

[timid cape]

aku takut dicyduck ||CM||

[prisma mango]

[timid cape]

1 kurang, 2 ~~kekenyangan ~~ puas

[prisma mango]

1 setengah, setengahnya lagi pajak preman kakak

bikin mi harus diam diam

[timid cape]

tapi saya makan sendirian kakak

[prisma mango]

setidaknya tidak ada yang merampok

[timid cape]

kalau dia yg merampok sih, jangankan mie, hatipun akan dikasih

[wise basalt]

jatinangor spicy chicken (mcd spicy chicken dupe) they look ordinary but you guaranteed can't stop eating.

(it's also one of the best option of what your love can treat you from the food delivery app lol)

[iron ginkgo]

west java finest chicken out there

[vast pewter]

I ate it too

[timid cape]

that chicken is not exist here

[prisma mango]

||[Redacted]|| Chicken is good enough

[frigid adder]

Ramen🍜

[prisma mango]

the only men that wont dissapoint you is raMEN

[cosmic nova]

Hey

Any simple recipes for chicken other than marinated chicken?

[iron ginkgo]

chicken stir fry!

[frigid adder]

Adobong manok?

[copper depot]

Curry!

[prisma mango]

Smackdown chicken aowkwk
Ayam geprek

With sambal matah 😩 ahh its perfect

[timid cape]

and eat it with fried noodle or fried rice

[wise basalt]

I love sweet soy sauce chicken or semur ayam

ayam penyet krispy is good too

[copper depot]

oooo orange sesame chicken

[stray fern]

Making this rn from a family friends cookbook

[grim scarab]

Made orange jam with candied orange peel.

[crimson fossil]

I love Brussel sprouts! I wish I could taste it :p What a warm, comforting winter dish!

[quasi gust]

Mini Tumpeng anyone?

[fringe bane]

I WANT I WANT I WANT
one of my fav

[quasi gust]

Yess esp nasi kuning, i love nasi kuning sm 😭

[prisma mango]

mini tumpeng with noodleeeess? iyes please xD

[quasi gust]

https://tenor.com/view/olivia-wilde-olivia-olivia-wilde-shaking-head-olivia-wilde-bobbing-head-olivia-wilde-head-gif-26662105

Exactly 💯

[forest mountain]

If you like sweet, there's some great Roasted Brussel Sprouts with Bacon Jam recipes out there! You can make it a little spicy too. My favorite holiday dish!

[timid cape]

where did u buy this?

[quasi gust]

Given from my church after requiem mass

[random crow]

I made my Granny’s ginger cookies today. I don’t think they will last long 🤣

[copper depot]

okay so I have a food idea I want to try, I need someone to tell me if this sounds good or gross

orange sesame chicken, but instead of chicken it's fried shrimp

[prisma mango]

Its sounds great imo

[copper depot]

yeah see that's what i'm thinking

but I've been known to have failed culinary experiments in the past

[prisma mango]

its worth a shot i gotta say xD

[copper depot]

You know what would be really fun someday? Coral Island: The Cookbook

I'd contribute to that

[calm plank]

Took a second from playing coral before release date to make mushroom and pea cavatappi

Def a fellow mushroom lover like Ben 😭

Well, cooking mushrooms that is 😅

[sweet lodge]

what mushrooms are you using and could i get the recipe please

[calm plank]

They were button mushrooms and it's a recipe from this subscription box called everyplace 🤭

[sweet lodge]

oh, thank you

[calm plank]

The recipe is for the 2 or 4 servings (ex under mushrooms it says ( 1|2 ) the 1 mushroom package is 2 servings) and 2 packages for the 4 servings if that makes sense 😅 it's a little confusing lol

[iron ginkgo]

While waiting for the 1.0 release, I made myself a noodle.. and I call it blasphemy of gaga noodle 🤣🤣

[timid cape]

I am Noodle Eater

2 pcs fried noodle + fried noodle chip = 3 fried noodle

[elfin girder]

whoa is that homemade

[mental girder]

spaghetti ☺️ (I'm trying to learn to cook)

[pearl zephyr]

Turkish peppers 🫑 👨🏻‍🍳

[median plover]

Japanese curry with pork ribs, birria ramen, and roasted tomatoes, onion, garlic, and bell pepper for soup

[quasi gust]

Chitato? 👀

[timid cape]

ofc for extra friend noodle flavour

[distant merlin]

Throwback to strawberry picking on sunday 🥰

[crimson fossil]

Haaa I wish it would still be strawberry season where I live. Why can't it be strawberry season all year?

[drifting tusk]

For me, fatcaron is how to describe "size matters" when it comes to desserts. Basically, it’s macaron but make it double. It’s still made of meringue, but with larger size and also more cream. It's not as sweet as a typical French macaron, because the fillings itself can be replaced with a variety of flavour-rich fillings, such as green tea or mint like these two I tasted, but it can still be enjoyed for most people who basically don’t like the taste of desserts that are too sweet for their palate. 💚 🧡

[craggy pike]

just wanted to show off my chopsticks and decadent lunch!

[errant tapir]

Açaí with granola and banana

[fierce cypress]

I made Kimchi Jjigae with my homemade kimchi and a side of homemade danmuji!

[pearl zephyr]

healthy lacks fish today

[drowsy silo]

I'm just here to let y'all know that sugar cookie pop tarts are BACK IN THE STORES

[livid sinew]

things I literally did not need to know and will likely act upon against my own self interest.

[drowsy silo]

REAL

They have lil pictures on them :)

[drifting tusk]

Some time ago, I tried a croissant with bubur sum sum (sweet coconut rice porridge from Indonesia, made from rice flour, topped with coconut milk and palm sugar syrup, flavored with screw pine leaves) flavour. So, it’s basically a croissant with pandan scent filled with bubur sum sum, served with additional palm sugar sauce separately. The taste itself was sweet, soft and crunchy at the same time, it’s delicious and success in spoiling my taste buds. 🥐🥥💚

[pearl zephyr]

🥞🍌🥝🍓🫐

[copper depot]

Doin' a little dance cause I just got a bunch of stuff for thanksgiving and the days around it and oooooo we're gonna eat gooooooood

Family tradition says Mexican on Wednesday before Thanksgiving, and a lot of it, so I'm making carnitas. Thanksgiving itself is just 4 of us so no big turkey but I did find quail at the Asian market so it'll be honey glazed roast quail for the day of. The day after is my brother's birthday and tho he will not be with us cause he lives many hours away, I am making his favorite food in his honor so that'll be Pawley's Island filet on Friday.
(Now I think that's just my dad's name for it cause I've never been able to find it on Google, but that's a crab cake and hollandaise sauce on top of a filet mignon)

[rain sphinx]

Made my first apple pie

[frigid adder]

Udon

[thorn silo]

I didn't have enough time to start from scratch, so I just bought prepackaged cookies and decorated it myself. It's jot great but I'm proud of how it turned out ☺

[dull tundra]

Heyyy happy Thanksgiving everybodyyyy

We like Asian food in our house so I'm making Korean cheese corn as one of our sides

[dull tundra]

We also have greens, green bean casserole, macaroni and cheese from my late great aunt's recipe, and potato salad

My sister is making chocolate mousse for dessert

[dull tundra]

We're having ham instead of turkey though my sister likes ham instead of turkey

[edgy lance]

Salami Rose.
Made by yours truly

[scenic perch]

Foooood

[copper depot]

Got that thanksgiving spread!!! Feat. Our friends and neighbors

[wicked juniper]

Made some sweet potato casserole 🍠🍠🍠

I’m not the best picture taker lmao

[queen dust]

I'm late to the party but happy thanksgiving!

[crimson fossil]

What is the white on top?

[wicked juniper]

Marshmallows

[bronze shard]

It's this time of the year ... wip of christmas biscuits xD

[vast tulip]

simple little breakfast

[toxic jasper]

Laksa.. mmmmmmmmmmm

[toxic jasper]

So cute! Are you gonna put icing on em?

[bronze shard]

Yes ! just a little to make them shiny ✨

[bronze shard]

Laksa ... Is there curry in ?
It look really good !

[solemn brook]

Protein

[toxic jasper]

Yeap. 😄
Also coconut milk. The noodles are hiding xD

[errant tapir]

And for breakfast, a tapioca with cheese and ham!
Tapioca my beloved <3

[toxic jasper]

Got a box of Walkers from fam and am like.... why is it so cute???

If I get shortbread.. I usually don't like em.. when it is Walkers tho, you gonna have to fight me for it lol

[frigid adder]

Beef Pita 🌯

[lavish swift]

OMG TAPIOCA HIIIII

[tranquil parrot]

sushiiiiiiiii

[ivory lion]

Roast cauliflower and red pepper soup with garlic and herb croutons, and a little dollop of crema. Soup season is upon us!! 🙌

[thorn silo]

first time gifting cookies, i made a few varieties (i.e., redvelvet, peanut butter, chocolate chip, and peppermint sugar cookies)

[native jackal]

Dinner.

[long tree]

My plating isn’t fancy but I’m becoming a lil’ chef c;

[primal glade]

My first attempt at making sourdough bread 😅

[arctic silo]

Tonight's supper is a homemade Alaskan Cod Stew (garlic, onion, shredded carrot, baby portabella mushrooms, celery, and potatoes, SP and dried herbs)

I used equal parts chicken and Vegetable stock for the broth

[lunar osprey]

I made banana bread!! 😭 trying to learn how to bake 🤞🏻

[iron mesa]

My lunch, my usual lunch
my favorite tuna sashimi
pickled cucumber
Sake drunk in Ryukyu glasses from Okinawa
Christmas donuts

[sonic vessel]

Apple pie.

You can tell I haven't baked for a while, but it turned out okay.

[wise lake]

German Stollen Confectionery for Christmas party at work today x3

[arctic seal]

Sourdough boule, using starter that I got from a neighbor a couple months ago. I've tried a few different recipes, but this one lets the dough ferment overnight, giving it lots of little air pockets, and is baked in a Dutch oven so that the steam helps it rise and stay moist. It turned out really sour and fluffy and chewy with a nice crust.

[copper depot]

.... soup........

[arctic silo]

Homemade beef stroganoff tonight.

[quiet hull]

are you baking banana bread in a pie tin?

[twilit pawn]

Seafood chowder for breakie

[lunar osprey]

Yeah 😭😭 I had nothin else to cook it in hahahaha

[quiet hull]

It okay fren, lol just never seen anyone do that before

[proud basin]

love the vibrant colour of the food and the choice of bowl colour

[copper depot]

does anyone want, like, a lot of cookbooks?

digital, DRM free so free to share

I've got a google drive folder of roughly 40, for anyone to use

https://drive.google.com/drive/folders/1mcN9lI4Kzkp9wxUw6YDtsyooEXUbB1Z9?usp=drive_link

[tawny totem]

Cooked Omurice but cute version 🤭💗

[wise basalt]

<@&909661844698972160>

[winged ferry]

I didn’t have a pie pan but chicken pot pie still so good

[willow aurora]

it looks amaizing, i bet its taste even better

[light spruce]

@queen dust I may have eaten all the iced ones already 😅

[queen dust]

Heart and Star shape 🤩 mmm can you share recipe for this? hehe

[light spruce]

For you? Of course 😌✨ I used this recipe without the mincemeat and added 1/4tsp cinnamon for a lil extra somethin’ 😋

[queen dust]

Thank youuuuuuuuuuu, I'll take picture for you when I make it hehe

[proud basin]

HOLIYAY HAS COME AND I HAVE TIME TO COOK DIFFICULT RECIPES IN THIS BOOK!!!!

[crimson fossil]

I made biscuits to share with my colleagues at work 😄

[stable kestrel]

Fish tacos.

[queen dust]

AAAAAAAAAAAAAAA time to cook some popoto!

[proud basin]

BRING IN THE LALAFELS!

[proud basin]

Coffee Biscuits - FF 14

[vale flower]

Made homemade snickerdoodles the other day. They my Holiday tradition

[crude timber]

Had some good miso ramen on our trip

[copper depot]

Making soup, making soup, all I wanna do is eat some soup

[wise basalt]

this looks exactly like in game serabi https://vt.tiktok.com/ZSNspoWNu/

[cosmic stag]

Dutch cocoa cookies

[thorn silo]

I made persimmon and apple pie from scratch 🥧

[copper depot]

I made everything-but-the-kitchen-sink cookies with my dad today! Our traditional yuletide cookies contain dates, coconut, pecans, walnuts, and choccy chips

[icy raptor]

Psst, does anyone have good recipe blogs (specifically ones that focus on one type of food ie Japanese, Greek, baking, etc)? I’m building a recipes Pinterest board and I really want lots of options. I have a lot of Japanese, Korean, and baked goods / desserts already, so I’m not looking for those.

[iron mesa]

Good evening, I'm Japanese.
I did a quick search for blogs about Japanese food recipes written in English.

This is a very carefully written page.
https://norecipes.com/recipe/cuisine/japanese-traditional/

I will also post the URLs of other sites I found.
https://english.asanoconsulting.com/category/recipes/

There are also non-Japanese dishes, so there are no detailed explanations, but
I found an English version of Cookpad, a cooking recipe site that is often used by Japanese people (families and ordinary people), so I'm posting it here as well.
https://cookpad.com/category/1776

Although the site is written in Japanese,
This site introduces books on Japanese cuisine written in English.
There's a URL on the site, so it might be a good idea to take a look.
https://ei-raku.com/2018/09/tadoku-cooking/

I just did a quick search,
I hope that some of this will be helpful ^^

[icy raptor]

I’m so sorry, that’s actually not what I’m looking for! I used it as a general example - I have a lot of Japanese recipes, and I want to find recipes from different parts of the world.

I will look through these thoigh, thank you!

[iron mesa]

I'm sorry I couldn't be of more help.
I'm not good at English, so I used a translation site, but it seems that it wasn't what Mr. Lion intended;;
I hope you get good information.

[icy raptor]

No need to apologize! I can still use these 🫡 more recipes is still good!!

[young dock]

are you looking only for blogs? Because I can write a few spanish recipes here from my own notebook if you want 🥰 (not paella though, for I'm not from Valencia and I would never dare to claim that I know how to cook it the exact right way haha)

[icy raptor]

I’d love to see those too actually! I mentioned blogs so I can look through myself / pin them but anything’s good!

[young dock]

Ok, here we go then! 🥰 I'll see if I have some photos too
Gazpacho (cold tomato soup, vegan)
Ingredients:
5 ripe tomatoes
1/2 scallion
1/2 green bell pepper
1 garlic clove
1/2 cucumber
olive oil
Wine or apple cider vinegar
Salt
Water (optional)

Instructions:
Blanch and peel the tomatoes and remove the seeds. Also peel the cucumber. Cut all the vegetables in pieces (about 3 cm approx) and put them in the blender with a little salt, vinegar, olive oil and a little water. Blend until you get a thick soup, if it is too thick add a little extra water. Correct salt, oil and vinegar until it is to your taste and serve in a bowl with diced vegetables to decorate, or croutons.
Tip: as raw garlic can be upsetting to the stomach, remove the germ before chopping. If you want a less "rustic", more refined result, you can use a strainer after blending.

Carne en salsa (meat in sauce)
Ingredients:
Lean pork 600 g
1 onion
4 cloves garlic
1 bay leaf
A glass of white wine
1 small carrot
Optional: Some aromatic herbs: thyme, oregano...
Salt, black pepper
Olive oil

Instructions:
Peel and cut the onions into strips and the garlic into slices. Peel the carrot and cut it into slices. In a casserole with hot oil (medium-low heat) put the onion, carrot and garlic and cook them slowly together with the bay leaf.
As soon as everything is tender add the meat cut into bite size pieces and sauté until it takes color and is well sealed.
Increase the heat, add the wine and let the alcohol evaporate. Add salt and pepper to taste, add the aromatic herbs and water to cover the meat. Then put the lid on the casserole and let the stew simmer until the meat is tender.
At the end it may be necessary to leave the casserole uncovered to reduce and concentrate the sauce a little.

Papas a lo pobre ("poor man's potatoes"?, vegan)
Ingredients:
1/2 glass of olive oil
2 or 3 potatoes, 400 g
1 onion
2 green peppers
2 garlic
Salt

**Instructions **
Heat the oil in a large frying pan. Peel the potatoes, wash them, cut them in half and cut them into thin slices. Cut the onion into rings and the peppers into strips. Crush the garlic with a knife and leave them whole with the skin. When the oil is hot, add all the ingredients (including salt), cover the pan and cook over medium-low heat for about 15-20 minutes or until the potatoes are done. You will know they are done when some are starting to take on a nice browned appearance (these are the best).
Optional: after serving the potatoes, you can use the oil to make a fried egg, it is common in many homes.

Arroz con leche (rice pudding, vegetarian)
Ingredients:
200 grams of rice
1 liter of milk
100 grams of white sugar
1 lemon
2 or 3 cinnamon sticks
Star anise
Ground cinnamon

Instructions:
Put the milk in a pot. Add the cinnamon sticks, the star anise and the lemon peel (be careful not to get the white part of the lemon). Let it cook over medium heat until it comes to a boil. Then add the rice and turn the heat to low. Let it cook slowly for about 45-50 minutes, stirring from time to time so that it does not stick or burn (seriously, it is difficult not to burn it). When it is to your liking, thicker or more brothy, add the sugar and stir. Remove from the heat, remove the cinnamon stick, the aniseed and the lemon peel. Finish by distributing the rice pudding in individual bowls or on a large plate, and sprinkle ground cinnamon on top. You can serve it cold or warm, as you like.

Tortilla de patatas (spanish omelette
Ingredients:
4 potatoes
1 onion
5 eggs
1 glass of olive oil
Salt

Instructions:
Wash, peel and cut the potatoes into not too big pieces, about 5mm thick. Cut the onion into cubes and cook in a skillet at low heat until the potato is tender. Remove the potato and onion with a skimmer and reserve the oil. Beat the eggs well, salt and add the potatoes and onion. Put the oil back in the skillet and add the egg, potato and onion mixture. Cook at low heat for about 10 minutes until golden brown, then turn the omelet over with the help of a lid and let it fall on the other side into the skillet until it sets slowly. It should be golden brown on both sides. At home we eat it with tomatoes and a good cheese.
It takes practice to flip the omelette, it is not easy and be careful not to burn yourself! Maybe there are demonstration videos on youtube to help you :)

Aaaaand I think that's all for now, I have to work haha. But I will mention you if any other recipe comes to mind ^^

[icy raptor]

yess thank you these all look really good!!

[ashen sundial]

Thank you for this

[ashen sundial]

For Filipino food https://panlasangpinoy.com/

[icy raptor]

oooh yes i've been using that too!

[ashen sundial]

It's the only one that's pretty consistent with mainland (manila) style cooking. The others tend to mess with recipes too much

[icy raptor]

Also good to know!!

thank you!

[cerulean eagle]

New Year's Eve Breakfast ❤️

[slate forum]

Boudon Balls and Remoulade Sauce

[crude timber]

Some new year food courtesy of my in-laws

[gentle crypt]

That looks so good 🤤

[lyric wren]

I just wana show my recent meals and make people hungry

[past coyote]

Just wanted to share one of my fave things to eat shabu shabu from my fave spot the other day

[gentle crypt]

This is my favorite channel but it makes me hungry

Tbf food in coral island makes me hungry, same with anime food

[gentle crypt]

Best way to eat chips when playing games

[gentle crypt]

Had Korean bbq for dinner

[lyric wren]

No pickled potatoes?

[gentle crypt]

I’ve never had that before

[pallid kite]

Bahn Mi anyone? Before and after veggification.
Soft and crusty Vietnamese baguette, beef liver pate, butter, loots of pork cold cuts, pork floss and pickled veggies to cut all that fat. All this for 65k vnd😋

[distant pecan]

Yum!

[sonic vessel]

Sprinkle cinnamon on it and dip it in Greek yogurt, and it’ll be HEAVEN

[distant pecan]

I dont really like cinnamon, so i changed it to honey. It's delish 🥰

[fringe dune]

Simple dinner

[maiden canyon]

Oooh that looks lovely~!

[zinc birch]

Roasted Chicken, met mam guys

[wise basalt]

yoshinoya in Indonesia! beef blackpepper and chicken karage. omg the chicken karage is sooo juicy!

I struggle to finish this (the portion turns out to be huge and I wasn't like starving when I started)

..and my bf asked to go home by himself because he wants to p*p 😭🤣 (our flat is literally 3 house away from this mall)
(update: he didn't go home, he used the mall facility and he reached me in front of the elevator lol)

[ornate fjord]

Let’s make this omelette !! ☺️

[crude timber]

Balsamic vinegar salad, a from scratch tuna/corn/broccoli pasta bake and a good ol' glass of wine for dinner tonight.

[crimson fossil]

Brioche. Each bun is filled with either prune cream or powidl (a mix of crushed poppy seeds, nuts, and orange peels).

[crimson fossil]

Aaand first time I kinda succeed at making bread 😄 It can still improve (it spread out too much during the second growth), but it's not utter failure like all the previous ones 😄

[zinc birch]

First time made this "Salted and Spicy Popcorn" 😂 Its really good, like taichan satay but in popcorn style

[drifting tusk]

Some time ago while on a night out, I went to one of the local food center there and tasted some of them, such as fried durian, carrot cake, mochi, and oyster omelette, which were really tasty and worth to try. Overall, I enjoyed this short culinary experience with its hustle & bustle and also the surprise element. I would like to come back again in the future. 💛 🧡

[ornate fjord]

Pineapple upside down cake anyone? 😊🤗

[pine yacht]

Octo bundt cake

[maiden canyon]

That is coool~!!

[wise basalt]

such a simple cake but daymnn! sari roti/sari kue is a famous packed sweet bread/softcake brand in Indonesia. they're pretty cheap (altho price always goes up, inflation) but I never saw this variants so closely before.

decided not to buy it today, maybe later.
(the green soft cake is said to taste similar with klepon)

[old bough]

The best part about making barbecue is all the in between time I can use to game

[maiden canyon]

Oh my goooosh 😍 That looks Great!

[old bough]

Country fried steak with mashed potatoes and corn tonight kept it simple

[maiden canyon]

Oh Niiiice!!

[stable kestrel]

Been a while since I’ve posted, so here’s some roast pork, fish and veggie stir fry, and spicy lotus root with rice.

[grim scarab]

My third time's a charm, I successfully made kimchi! ✨

||Previous two attempts were like licking a saltblock. 😅||

[silk scaffold]

Yum lol

Love salt lol

(sarcastic)

Homemade fried chicken and not homemade fries

Only put the fries in the oven, actually fried the chicken ourselves

[queen dust]

I want some fried chicken now 🤤

[crude timber]

A tray bake of pancakes for the day of pancakes

[forest mountain]

Beard Papa's?

[naive flint]

si :3

[hollow remnant]

Didn’t realise we had one of those channels here, so hello! Here’s my first edition of “it’s never too late to learn how to cook” feat. my dumb self who only figured out how to kitchen in her 30s.
A selection of home-made apple pies, bread, a first and second attempt at chocolate cake with mirror glaze, Tuscan chicken with smashed baby potatoes/ratatouille and roasted tomato and basil soup, a smoked duck pizza, lasagnas and apple crumble.

[hollow remnant]

This Friday’s surprise pre-Ramadan feast at the office for my fellow newspaper sub-editors will be two homemade pizzas (pepperoni and sun-dried tomatoes + mushroom), tiramisu and blueberry panna cotta. I’ll be posting updates for those as well eueb

[crimson flint]

i want to eat each meal.

[silk scaffold]

the cake looks so delicious

[robust spear]

I went through a cobbler baking moment

[hollow remnant]

Oh those all look amazing, but the strawberry one turned out particularly photogenic ✨👌🏻

[robust spear]

Thank you 😊 they were yummy and I agree the strawberry one looks the prettiest.

[hollow remnant]

Haha that’s a big honour! Part of me wishes I figured out the fun in cooking earlier in life, but I’m having fun now making up for lost time 👍🏼

[crimson flint]

Hope i can have fun cooking too, because at the moment its complicated (only pasta and cordon bleu…) your pics will help me for sure

[hollow remnant]

Pre-Ramadan feast for my colleagues! Blueberry Panna Cotta, Tiramisu, a mushroom and capsicum pizza, and a pepperoni pizza.
All from scratch (including blueberry compote, pizza sauce and dough)

[silent hatch]

Beating the heat here with Mango and Dragonfruit. Weather sucks but drink good!

[prime basin]

Made some raspberry swirl lemon bars 😄

[wispy trellis]

my kids birthday tomorrow so i made a minecraft cake

[silk scaffold]

so cute!

[hollow remnant]

That is so cute! What flavor is it?

[wispy trellis]

Just a plain cake with some strawberry jam to keep the layers together and the fondant on

[random crow]

That’s awesome. I made one for my kid (many years ago now!).

[ancient roost]

cute! happy birthday to your kiddoes!

[wispy trellis]

Thanks, he had a great day! 😁

[drifting tusk]

I stopped by an eatery that sells Dutch specialties and tried one of the menus there, Kapsalon. Of course, aside from being intrigued with the name (Kapsalon means hairdressing salon / barber shop in Dutch), I also curious about the taste too. When I tasted it the first time, I love the uniqueness and satisfying combination of flavours and textures that locals love; includes basmati rice, chicken meat, and a variety of toppings such as lettuce salad, garlic sauce and mayonnaise. I also love the story of its origin and feel like it’s a multiculturalism dish, combining many elements from multiple dishes around the world. If you enjoy dishes that offer a delightful blend of tastes, it’s definitely worth a try. 🍚 🥗 🍗

[hollow remnant]

Pre-Ramadan feast with my siblings!
Lasagna and tiramisu by me.
Steak with pan fried asparagus and garlic by my brother (he’s SUPER GOOD at this)
Garlic soup by my little sister 💖

[robust spear]

my first cheesecake, i was pretty proud

[hollow remnant]

It looks wonderful for a first try!

Mushroom, leek and chicken stew + skillet dinner rolls for this week’s sahur meal prep.

[robust spear]

Yum! I love mushrooms!

[arctic silo]

because I won't be home tomorrow to cook it (gotta work 😭) I made my St. Patrick's Day Corned Beef and Cabbage tonight. Holy cow, it was so good 🤤

[warm meadow]

I made a German sweet called Quarkbällchen (or Krapfen as the East Germans would say) today 🙌🏼
It's one of my absolute favourites and I almost always buy some at a bakery when I see they sell them for the day, so I tried it myself and considering that my boyfriend already snacked 5, I would say they taste good too 🤗

[rapid sail]

I made cupcakes for my soon to be 4 year old to take to preschool

[young dock]

I made torrijas today, a typical spanish sweet that we use to eat on Holy Week 🥰 It is slightly similar to a french toast

[hollow remnant]

Family cookout again feat. roast veggies (sister-in-law), Tuscan Chicken (me), Zuppa di Mare (little brother) and Arancini (little sister).

[keen stratus]

Quarkbällchen sind das absolut Beste
Und für das erste Mal sehen die mega aus

[keen stratus]

I may be late but that chocolate cake Looks so banger
I want it so bad

[hollow remnant]

Ayyyy thank you!! 💕

Dad requested minestrone soup and tiramisu for iftar today, and I obliged!
He pushed aside his roast chicken to my little sister so he could focus on the soup (eating in silence for several minutes), so I take that as a win for a first go at it 😄

Quickly becoming the family favorite dessert

[hollow remnant]

Pineapple jam tarts cooling in anticipation of Eid!

My mum explained to me how labor-intensive it is to make your own pineapple jam and boy, I learned the hard way

[stray fern]

Mackerel pasta

[hollow remnant]

Eid spread! A night’s worth of work on chicken and beef rendang, nasi impit (‘pressed rice’), lemang (glutinous rice cooked in bamboo) and ketupat, lodeh (Surya’s favorite!) and butter cake!

[cloud peak]

really wish it was as simple as loading 3 in a machine that does it all for you, eh?

these look absolutely delectable. Eid Mubarak to you and your fam

[wise lake]

Roasted Cauliflower with rice and spicy Dahl sauce

[queen dust]

Cauliflower is so underated and I'm happy seeing this, and this looks so delicious!

[warm meadow]

Made this delicious Käse-Sahne-Torte 🤤 (there is no English name for it, could maybe be a Creme-Cheesecake?)
It's a German cake that I've been loving since I was little and is one of my favourites 🙌🏼
It's not perfect and usually looks different, but I worked with what I had and the most important part is the creme anyway and that is definitely correct 🥰

[calm plank]

One of my favorite cakes is Tiramisu and I love getting it at my favorite bakery on Saturdays, but I'm also really into baking esp cake decorating.. (I'm applying to a techs culinary program this fall semester, yippie!!) So I thought I'd try making Tiramisu..

My slices of cake are a little wide cause they were too hard to cut thinner and I didn't have 6 in pans, only 8 in, so I'll def be investing in new pans to get better more thin layers next time.

Praying it's good tho 😭🤞 this hoes got me into coffee now

Update: tried it and it's actually really good, will have to add more expresso next time... But sponge cake is so soft, so glad it turned out 💕💕

[summer oriole]

Try making a mayonnaise chocolate cake or a Mississippi mud cake they are great. They are my favorites behind a German chocolate cake.

Well unless there is a peanut butter cheese cake then I'm going for all three. The mayonnaise cake is super moist but not overly sweet.

[pearl zephyr]

🥰🤤

[fluid hull]

looks yummy

[hollow remnant]

Had my workplace BFF and her family over for a visit yesterday!

The entirely home-made menu was lasagna, French onion soup with focaccia bread croutons and mozzarella cheese (Gruyère is WAY too pricey), blueberry panna cotta (I was waiting with bated breath till the end HOPING they would come out of their molds, they did with a little push!) and a sparkling strawberry mint cooler ✨👌🏼

Basically practice to see if I had it in me to prepare an entire three course meal, and the answer is yes, though I could have used a little more time to make a side for the lasagna haha

[stray fern]

Kanom!

[neon tusk]

Wagyu 🤩

[wise lake]

Plum cake x3

[warm meadow]

Made Brookies (Brownies + Cookies) for the first time today, very delicious 🤤
Definitely adding this to my recipe folder 🙌🏼

[crude timber]

Build your own sushi for Children's Day!

[half merlin]

:3

[stray fern]

Kanom krok thsi tine

*this time

[hollow remnant]

Oh that is an adorable activity!

Coq Au No Vin and mashed potatoes for dinner

[warm meadow]

Made Mickey Mouse waffles today 🥰

[half merlin]

Bruh.. I would devour these!

[queen dust]

Sameeeee with strawberry jam 🤤🤤🤤

[crimson fossil]

Einkorn, steak, and shallots in a red wine sauce. Yum!

[maiden canyon]

Oh wow that looks Amazing~!!

[calm plank]

Bruhhh I love shallottsss

I went out shopping with my grandma today and I finally got to try Thai Tea.

Y'all I shook it first, was I supposed to shake it? It was still super good thoooo

[calm plank]

Oh fair, boba is my favorite part 😌 tho I think I might be allergic to tapioca or something cause I get sick every time I eat it. 💀

[calm plank]

Frrr 😔 why's it so good if I can't eat it

[hearty bridge]

🙃

[crimson fossil]

Sesame and chocolate cookies 😄 Yum!

[crimson fossil]

Old-fashioned mushroom soup with dry bread for thickening 🍄🍄🍄🌱😋

[cloud rune]

that looks amazing

[crimson fossil]

Thanks!

[hot tundra]

Since McDonald’s didn’t sell it on their menu, I made a Chicken McMuffin

[waxen matrix]

🤤

[calm plank]

I had a apple cinnamon bagel w a smoothie bowl and chai latte today. I ate good. 😩💕

[hollow remnant]

A Mother’s Day strawberry shortcake I made from scratch for my mum’s breakfast! (She loved it but thought it was too pretty to eat, haha)

[calm plank]

It's so cute!!!

[prisma mango]

uwaa i want

[deft cloak]

I made chili oil noodles with noodles made from rice paper

[hollow remnant]

OooH VERY NICE!!

[lethal stratus]

snickerdoodle’s 🥰

[flint harbor]

ooo My dad's favorite are snickerdoodles

I love a good gingersnap

[unkempt reef]

I'd devour the whole thing

[severe jay]

Please I wish for a snickerdoodle 🫴

[lethal stratus]

y’all can have some 🤣🤣 i’ll have pablo bring them over guys

[sharp tusk]

Baked stuffed oyster chicken and baked seasoned broccoli I made for dinner. Enjoy~

[severe jay]

Omg stop yourself ✋️ please can I have some

[sharp tusk]

Lol
I'm so full rn

Help yourself

[lethal stratus]

Rolls and cinnamon butter
Tomato Soup
Crunch Wrap
Fried Oreos
Banana pancakes (there’s also banana mixed into them)
garlic parmesan baked asparagus❤️ i got a husband and like cooking for him 🤣

[sharp tusk]

Can you cook for me too? Lol those look really good ❤️

[severe jay]

https://tenor.com/view/don’t-make-me-beg-gif-18284150441593567102

[lethal stratus]

i love cooking 😂❤️

[grim burrow]

i got some new sake cups

[deft cloak]

Hello again! This time it’s a rice paper pizza omelette thingy 😂 can anyone tell I like rice paper?

[grim scarab]

After 6 years where little me gave up on a baking fail, I'm trying meringues again. I intend to turn this to a mango pavlova. Wish me luck!

[hollow remnant]

Oooooh good luck! Do show us the final product ouob

[bitter ridge]

Probably not exactly the right place for this, but the contrariness just made me giggle

It's fusion, but it's "authentic flavour"

It's hot and spicy, but it's mild

Just buy indo mie, folks 😫

[queen dust]

AHHH I see you are knowledgeable, you know the way of Indomie. Very good very good!

[deft cloak]

No shade to Maggi but Indomie will always win the best instant mi goreng

[grim scarab]

AAAAA I did it! ✨

[crude timber]

That looks amazing!

[void moon]

Omg what's That??

[zinc birch]

https://x.com/Jigeumoy/status/1793676165867335867?t=YqS5nN3nbemWYl8R2lDzmg&s=19 Just posted my 📸 🥩🍤🍣🌮 "Foodies" here, maybe u guys can leave some like on my tweets if u want, Thank uuuu 🤗🥰

JoyBoy 🐼 (@Jigeumoy) on X

Try to Join The Bandwagon! Hello everyone, My name is Jigeum from Indonesia and this is my arts. 📸✨️ "🍖 🥪 🌮 🍣 🍤 🥩"

Twitter · May 23, 2024, 4:11 PM

[round valve]

Wonton Mie and Lumpia from my local Indonesian place, in honor of the game!

[hollow remnant]

YOOO amazing! The mango slice petals holy shit!

Mini apple pies from last night

[prisma mango]

uwaaaa

gimme

no, ill take em myself, thank you

[teal cedar]

@sage arch Behold! The Cheese!

[prisma mango]

CHEESEE

[deft cloak]

Katsu Kare (curry) udon from leftover curry 😊

From this meal:

Which I made because I felt nostalgic about this meal I had in Jakarta last year:

[mighty canyon]

Oh my please tell me what this is!

[deft cloak]

I think it was Chicken Katsu Omelette rice at CoCo Ichibanya at Jakarta

[mighty canyon]

I am a FOOOOODIE at heart and girl that look sos good.

[deft cloak]

https://tenor.com/view/quby-dance-cute-pentol-gif-180672559116907181

Giiiirrrrllll those look good!

[velvet oxide]

Omg 😱 that lookssss so pretty 😍

[crimson fossil]

Old-fashioned pear pie: filling made of pears, cream, pepper and cognac. Cooked for 1h10!

Not the prettiest, but an amazing combination of flavours.

[mighty canyon]

girl what you talking about. that looks so good. i want a piece

[mighty cobalt]

Seblak with chicken feet and rotini pasta. On a scale on 1-10 how angry would this make an Italian?

[drifting tusk]

It's lunchtime and I happened to passed by a Turkish eatery near the neighborhood, so I decided to stop by to try the menu. I ended up trying the chicken kuşbaşılı pide, which is a flatbread dish served with chicken pieces on top. For me, I loved the combination of authentic and freshly-made flavors, especially the crunchiness of the bread and the savory chicken meat sprinkled with Turkish spices. After trying it, I should considered culinary travel in Turkey as one of my bucket list that I need to make it happen one day. 🫓 🍗 🫑

[deft cloak]

Hello fellow foodies!! Made filipino style spaghetti bolognese 😊 put this together with what stuff I had.. then took like four bites before realizing I forgot the cheese then added that but damage already done so this pic taken before I dug in would do. It doesn’t look very appetizing but trust me! It was G.O.O.D! The sauce has the sweet touch that is trademark of filipino spaghetti. My pinoy lola made this for me growing up.. green bell peppers would make this even more amazing but I had to make do. Hope you’re all having a great weekend so far 😊

[hollow remnant]

Oh that looks TASTY ❤️

[warm meadow]

Made cheesecake today 🤤

[prisma mango]

did someone say CHEESE

[knotty radish]

Made some Lohikeitto soup for dinner today!

[copper depot]

omg same!!!! i didn't get a picture tho :(

[flint mirage]

Pla Kung (พล่ากุ้ง) one of traditional Thai dish. It is classified under the category of "Yum" (spicy salad) in Thai cuisine.

[dense echo]

Swedish chocolate cake - "Kladdkaka" 🥰🥳

[hollow remnant]

Apple rose cinnamon rolls from scratch!

[calm plank]

Made lava cakes 🤭💕

They were a bit over done but it's cause I'm paranoid I'll get sick if it's too liquidy 😭😭

[hot tundra]

Let’s see if this “New Era” of Panera is any good

[warm meadow]

The best thing about being a grown-up is I can make two cheesecakes in a week and no one can stop me hehe
This one is darker because my father said I should try it, he thinks it's best like this, I'll see later 🤤

[prisma mango]

C h e e s e c a k e

[stable kestrel]

Posting a few things from my backlog as it’s been 4 months since I last shared anything here? Time sure flies sometimes. Anyway, first up is a spicy tuna rice bowl - seared tuna steak with spicy mayo.

Next is lentil soup with mixed greens.

And tonight I had fish and veggie stir fry with crispy garlic and fried rice.

[thorn silo]

Tamales 🫔

[vale flower]

Never go wrong with those. My mom always buys them around Christmas. My family isn't Latino in any sense, but when you live near San Antonio where Tex-Mex is a staple, you end up eating a lot of that kind of stuff lol.

[zinc birch]

Chicken Katsu Curry Rice - Low Budget Version Guys 😆

[queen dust]

Doesn't look low budget at all 🤤

[hollow remnant]

First time making mini pavlovas with strawberries and cream cheese frosting!

[valid vector]

Hi everyone! Got some Tiyula Itum soup with a couple of smaller dishes such as piyanggang and kulma on the sides. Tiyula Itum is a soup made of charred coconut meat. 😋 Just thought of sharing my native dishes(Tausug/Suluk) from awhile back. ❤️

[polar patio]

I made some Knorr cheesy pasta with honey chipotle chicken crispers

[young dock]

I made cherry kombucha!

[stable kestrel]

Made loco moco (beef patty and gravy over rice, topped with a fried egg), with a side of slaw.

[green heron]

I want to ask since there are people from other countries as well in here, but does anyone have a good rum cake (or equivalent) recipe?

[zinc birch]

Supper time, everyone 🍻

[copper depot]

Feta-stuffed chicken burgers with roasted cabbage wedges, topped with a homemade aioli!

[crimson fossil]

Sounds absolutely delicious!

[copper depot]

They are!! It's a recipe my mom gave me, they're really yummy and healthy

[queen dust]

Arty be making me hungry even though I had breakfast already 😍

I love my rice and noodle, but sandwich, burger, wrap food is such a joy to eat and also practical for me hehe

[copper depot]

Lmk if you want the recipe!! It's real easy :)

[queen dust]

Will do Arty, thank you very much 😍

[crimson fossil]

I made little pies for the end-of-year party at work 😊

I made the crust like a shortbread biscuit (butter, yum!), and there are three fillings:

• Strawberries and pastry cream (rhum and vanilla flavoured)
• Lemon curd
• Chocolate ganache and coconut mousse

[fierce sapphire]

gaasp omg these looks so yummy aaaaaaa🤤 ✨

[prisma mango]

i want em alllllllllllllll

[fierce sapphire]

save some for me!👀

[chrome nest]

✨White rice with polka kielbasa. Very delicious.

[analog jewel]

Found this wall shopping idk what to think of this

[calm plank]

I saw those today too and died a little inside 😭😭

Catering the desserts for my sister's house warming party tomorrow and I finished my conchas 😭 I made 40 of them...

Im currently making macarons and chocolate chip lays cookies upon request too and I'm almost finished 😅 could've done it tomorrow before the party but I actually have a chalk contest in the morning before her party that I gotta go to 💀

Baked with love... And a bit of anger 😅

[sour oasis]

Baked with love and a bit of anger, that's hilarious 🤣
The conchas look fabulous btw!! 💟

Reminded me of myself making these for last year's Easter with family, I ended up spending until ~3am the previous night making the sheets because they kept ripping

Needless to say I was NOT happy while making them 🥲

[hot tundra]

Well what if I don’t like Apple Jacks?

[drowsy silo]

Made this last week

[tepid marsh]

Lemon and herbs Squash noodle rice bowl with shrimp

[mellow mist]

Omg can you share the recipe?😍

[slender mica]

I tested out a new muffin recipe: Peach muffins 🍑!!! They taste way better than they look.

[prisma mango]

thats cute!

[sour hull]

Where did you get that??? I want it 😍

[coarse flower]

Thank you

[coarse flower]

My friend got it for me on my birthday, I'll ask him where he got it :3

[sour hull]

Please do! 🤩🙏

[coarse flower]

https://www.amazon.com/Instant-Noodle-Cooker-Chopsticks-Dessert/dp/B0B6GJZGYD/ref=asc_df_B0B6GGLRYB/?tag=hyprod-20&linkCode=df0&hvadid=693071376130&hvpos=&hvnetw=g&hvrand=12054786566590099142&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9190477&hvtargid=pla-1813500083463&psc=1&mcid=ce8e207fb8f6384888e073dfe412ebcd&gad_source=1&th=1

[sour hull]

Awesome! Thank you 😊

[nocturne eagle]

For anyone who wants to go into a sugar coma this weekend

[tepid marsh]

Sure sorry been offline it's 3 squash ribboned cut 1 pound of small shrimp deveined and I use thai jasmine rice. For the shrimp I use Italian seasoning blend half a lemon squeezed and a tsp of salt. After everything is cooked I throw red Chile flakes for some spice and green onion. Cook the shrimp first then throw in the squash noodles add a bit of salt and herbs and use the other half of a lemon. This is my own recipe you can switch up the spices that you like.

Homemade lasagna

[sonic vessel]

Yum!!

[wooden torrent]

[drifting tusk]

So, this is my weekend lunch, hampork tomato rice with poached egg on the top. I love its tender & well seasoned pork patty, also the rice was so fluffy. Perfect meal for the one fine day.

[digital citrus]

Salmon, potatoes, and broccoli

[coarse flower]

Shrimp tacos!!!

Emma I'm sorry!

[toxic jasper]

Shawarma Riiiiceee~

With garlic sauce on side.

[toxic jasper]

Our farmer's backpack after foraging underwater.

[toxic jasper]

Tilapia in coconut milk. 🥥

[prisma mango]

-# Check your walls. Im gonna steal it.

That looks so yummyyyy

[toxic jasper]

Can pack some up for ya 😄

[dreamy sail]

Crab cakes with peach salsa, cornbread, and for dessert: Banana pudding with homemade whipped cream

[molten gulch]

As someone from MD, I appreciate this ❤️

[dreamy sail]

It was really enjoyable cooking, and it was really tasty!

[bitter ridge]

What goes into a self-crusting quiche? Whatever's in the garden tbh 😗

[calm plank]

Made creme brulee cheesecake for a crawfish boil my family had. 🙇

[prisma mango]

mmmm cheesecakee

[drifting tusk]

Here's my weekend lunch menu I ordered for today: Pasta Don Pedro cooked with beef slices in a creamy wine sauce; served with warm Nutella brownies topped with vanilla ice cream & salted caramel sauce. 🍝 🧁 🍨

[winged aspen]

What I like to call, fancy grilled cheese.

[naive flint]

Peanut Butter bread from circa 1932. Absolutely delicious

[urban tulip]

Made kimchi tuna fried rice with sunny side up this morning

[round valve]

Cachapas are my current favorite comfort food!

[toxic jasper]

Had some special curry meal with copious amount of fukijinzuke (love that side dish)

Cheese croquette in curry with cheese curds. 😄

[full basalt]

Does anyone that bake have a very easy sourdough recipe for a first time baker with a Dutch oven she’s been dying to use?

[calm plank]

Arepas😌

[calm plank]

I wish I could reply to this as a college baking student but we haven't started learning the recipes yet 😭😭 I hope someone replies w a recipe 🙏🙏

[summer raptor]

Just had a mooncake for the first time today! Not quite sure what type but it was super good! It cost over 5$ though, maybe it'll be in the special treat section of my diet, like the occasional crumble cookies.

Making a stuffed marrow for the first time. Messed it up a little I'm sure, I already have ideas on how to do it better if I find one again. This one is basically a shepherds pie stuffed marrow. Once it's done cooking I'll show the end result!

OH ITS GORGEOUS AND SMELLS SO GOOD

[forest mountain]

Check out the book "Flour Water Salt Yeast" by Ken Forkish, if you havent already! Got some great easy recipes for dutch oven!

[full basalt]

Omg thank you so much!

[viscid fox]

sorry to bother you but do u have a recipe for this?

[toxic jasper]

Aaa sorry I got this from a curry chain. Altho if you wanted to make Japanese curry at home, I use a Japanese curry roux. Golden Curry or Vermont Curry is what I usually get.

[viscid fox]

Ah kk. I'll try. Thank you!

[toxic jasper]

Not a meal but.. one of my fave candies haha. Comes in edible paper!

[fierce sapphire]

Woaa it's been a while since i saw this this is my favorite too!

[toxic jasper]

Got excited when I saw it in the store.

[toxic jasper]

Home made takuan/danmuji. I love me some pickled stuff

[zinc osprey]

That looks great!!! My vice is chicken radish. I'm always a sucker for that stuff so I make it at home occasionally. My mom prefers danmuji though so I should try and make it for her sometime. I hope when I do mine looks as good as yours.

[toxic jasper]

The turmeric did all the yellowing. 😄

[rotund oasis]

nice! do you have to burp these?

[toxic jasper]

No mention of it on the recipe I followed. Just fridge for overnight then eat.

[rotund oasis]

noice

[warm meadow]

Made some delicious brownies today 🤤

[summer raptor]

MY COOKIES!! NOOO!

[barren matrix]

Even better they changed into one big giant cookie 😋😋

[queen dust]

Agree with Ella! And It's okay you can separate it still if you wanna 🙌

[summer raptor]

There is no integrity to these cookies I gotta eat with a fork lol

[slow osprey]

i lvoe when cookiesmelt

[calm plank]

My first week of college we made cookies for a week, 2nd was scones. I believe this upcoming week is artisan breads.

These scones didn't turn out as good as my others actually cause the strawberries were too moist 😞 but they were still good 🙏

[stray fern]

Made mackerel stew