🍱coral-foodies

[mellow hatch]

Puer'h Tea

[stable kestrel]

Some of mine has become ‘too precious to use’ and just sits. I’ve got one cake from 2004 and three cakes from 2008 and I only use them like once or twice a year at this point. I think the 2004 stuff peaked in like 2017 or 2018 or something but the batches from 2008 are still aging nicely. I should probably just drink them more often and worry less.

[mellow hatch]

I think mine was aged 8 years when I got it

[drifting tusk]

Eating an "ayam geprek" with mozzarella cheese, it's Indonesian version of fried chicken. In English, it means "smashed fried chicken" or "chicken smackdown". It's savory and tasty, love it. 🍗 🧀

[smoky ridge]

chicken smackdown I'm ded 🤣

[stray fern]

A clown shaped Ice cream cone

[compact scaffold]

🤤

[drowsy silo]

Chees frie

[compact scaffold]

Roast lamb

[serene pawn]

Reminds me something

[half prism]

I got my fiancé new taco holders for his birthday

Had mole chicken tacos for their maiden voyage

[agile cosmos]

I hope the birthday was great!

[agile cosmos]

That looks delicious

[half prism]

Thank you! It was a good day and he enjoyed the cupcakes!

[agile cosmos]

I’m glad!

[mystic burrow]

Couple of home made onigiri 😋
They were really tasty!

[solemn iris]

Omg you make me crave onigiri now

🤤

[mystic burrow]

Hahaha!
They are simple, but very comforting to make and eat

[stray fern]

Pasta with pesto and prosciutto

[mellow hatch]

isn't a smashed fried chicken just a very dnagerous to eat Chicken Fillet?

[compact scaffold]

A smashed fried chicken is an intoxicated chicken that has been fried.

[solemn iris]

AYO WHAT

[mellow hatch]

oh

THAT KIND OF SMASHED

😛

[solemn iris]

NO

[compact scaffold]

https://tenor.com/view/wrestling-kfc-chicken-gif-9769640

Chicken smackdown

[tame turtle]

https://tenor.com/view/chicken-attack-ninja-gif-7874681

[wet citrus]

These stuffed shells boutta be lit

[frigid mantle]

Fun fact, want to impress a lady with really decadent cookies?

Make a batch of chocolate chip cookies, and red velvet cookies, but hold the chips!

Bake em as normal without the chips then let em cool down.

Remember the chips? Melt them in a double boiler. (Glass bowl sitting in boiling water pot) and dip the cookies half way into the chips, and then lay over parchment paper.

Then take a zip lock baggie, and cut the tip. Put some dye or food coloring in the rest of the chocolate to change the color to something else, and drizzle the chocolate over the cookies for contrast.

Ladies aren't used to this, so they'll think it was a ton of work or a lot of money.

Just a tip... For ummm.... Those here who got that date coming up..... Just a thought...... Also never a bad idea to learn of their favorite colors......

• Until next time!

[wooden pivot]

'Ladies aren't used to this' - incorrect :P sorry

but bringing homemade cookies is always nice :)

as long as they taste good 😶

[wooden pivot]

what is it? :)

[compact scaffold]

Ribs, chicken wings, sausages, corn, onion rings, and Mac n cheese.

[wooden pivot]

omnomnom 😋

[serene pawn]

so much you can spend it?

[compact scaffold]

Berapa harganya? How much did it cost?

[serene pawn]

how much does it cost?

[compact scaffold]

Sorry. “Spend” was confusing. If you meant “habis”, then yes ❤️. It was a shared family dinner and we ate all of it.

[compact scaffold]

Not sure. Maybe $40 (400.000 rupiah)

[flint oak]

my mind was on the "potato chip" chip until the "melt the chips" part.

[compact scaffold]

“How to make cookies while holding potato chips”

[wooden pivot]

xD

https://tenor.com/view/potato-chips-crisps-dill-pickle-eating-snack-gif-23793242

[thorn belfry]

Please tell me this isn’t a real flavor

[wooden pivot]

no clue :P

they also have KFC flavor

[thorn belfry]

Oh my

That sounds bad….

[wooden pivot]

its not too bad

also subway flavor, and some kind of pizza flavor or something?

pizza margherita flavor

[thorn belfry]

Is it in America?

[wooden pivot]

its in the Netherlands, in Europe

if i remember correctly, it is in the grocery store Albert Heijn 🤔

[thorn belfry]

Oh wow

Never seen any of these special flavors

[vivid wadi]

dill pickle is a real flavor

[half prism]

It is definitely a flavor and it’s one of my favorites! It’s like a salt and vinegar chip with dill

[sinful moat]

the German chain Rewe also have it on some occasion. But afaik it's pretty recent flavour (only since a couple of years.. 3 years maybe?)

[wooden pivot]

oh yeah a rather recent flavor indeed

[stable kestrel]

Fish tacos with coconut passion fruit slaw and pico on homemade corn tortillas.

[molten kraken]

It’s a real flavor.

[stray fern]

It is indeed

Its wrinkled because I've eaten over half of them

[worn mica]

You will be hard pressed to find it here

[stray fern]

Gutiel or "Thai noodle soup" as you will find it in restaurants. With extra fried garlic on top

[meager kite]

Soup!

[rain glade]

can i have sum?

🥣

[crimson fossil]

Butter cookies!

[wooden pivot]

they look amazing :)

[wet citrus]

If anyone knows what Universal Yums is, they just had a South Korea snack box and I'm so excited to try all these snacks!!!

[stray fern]

SSHR8MP CHIPS GOOD!!!

[wet citrus]

LOL

you feel passionately about these I see

[primal flame]

Gotta say that looks amazing

[stable kestrel]

I’d been drinking mostly coffee lately but for some reason I was craving butter tea. On a whim I decided to try making it with a mix of oolong and my 18 year old pu-erh. It tastes intensely of milk chocolate and vague fruit, maybe something like a mix of strawberry, raspberry, and blueberry and a bit of honey but without any of the tartness.

[wooden pivot]

butter tea?

i've never heard of butter tea before, and it both interests me and scares me

[stable kestrel]

https://en.m.wikipedia.org/wiki/Butter_tea

[wooden pivot]

thanks :)

[stable kestrel]

I used about double the normal tea leaves but steeped it for the usual amount of time rather than the really long cooking process they sometimes use for butter tea as I didn’t want to risk damaging my nice tea and changing the flavor of it too much.

[crimson fossil]

I warmed up a camembert in the oven until melted inside, and had it with salad, potatoes, chestnut honey, walnuts, dried cranberries and thyme 🤌❤️

[compact scaffold]

Chilli miso beef

[serene pawn]

Look so deliciuous Mark 👀

[compact scaffold]

It was very tasty. Bought it from a nearby Japanese restaurant

[acoustic sparrow]

Don’t be greedy give to the needy

[compact scaffold]

Are you the needy?

[flint oak]

I am the greedy

[meager kite]

Yum. 💛

[frozen gorge]

Seafood rice plate at a little restaurant in Costa Rica

[compact scaffold]

https://tenor.com/view/food-please-food-i-need-food-nom-nom-put-food-gif-16304488

[wooden pivot]

🍽️

[floral depot]

@frozen gorge that desert looks yummmy

[wooden pivot]

agreed

[dull tundra]

Idk if anyone has heard of the sl****y vegan restaurant but I’m kinda tempted to try it the “burgers” look good

They have a location up in the Atlanta area where I’m moving next year

[compact scaffold]

I have no idea what this is censoring 😂

[dull tundra]

Inappropriate word for a loose woman LoL

[compact scaffold]

Ok. You’re missing an extra *

that’s an interesting looking vegan burger

[dull tundra]

I like the one with the faux bacon and shrimp

[dull tundra]

Oh… I thought I got them all LoL

I thought about going vegan but I worry I’ll miss fried chicken, ice cream, cheesecake, and cheese too much

Other meat isn’t as much an issue… I just like fried chicken… maybe seafood

This one is a fried shrimp sandwich type situation

But this is the one I’m most interested in. That fried “shrimp” and “bacon” on a cheese “burger”

It’s like surf and turf on a burger but not really

They’re opening one in New York for those up north

I’m surprised they haven’t made one in my hometown of Savannah Georgia yet

Atlanta is the original location

[mellow hatch]

@solemn iris can we buildSea Food Towers on the game?

Heheh

That's a joke

Unless u wanna do that

[wooden pivot]

that looks delicious

[solemn iris]

I mean you can put it in #🤝coral-feedback 👀

[wooden pivot]

hmmm looks tasty

[carmine cairn]

Any foodies like foraged mushrooms?

[crimson fossil]

Awww yeah 😄

[stable kestrel]

It's been literal decades since I had a puffball. Hopefully yours is nice and white on the inside! And I rarely find any edible mushrooms these days, unless you count fly agaric and all the processing that requires to be safe. Lots of wild berries though.

[wooden pivot]

oh wow

[crimson fossil]

I just got a book about what kind of "cocktails" (widely speaking: mixed drinks) they were drinking in 19th century England... Daaamn there were some weird combinations ^^ If anyone here is interested in the topic, go check out that book, "Steamdrunk" (I'm not involved in it or making promotion, I just find it really cool and want to share 😄 )

[drifting tusk]

So, this is Terang Bulan (Indonesian word for "Moonlight" because of its moon-like shape), also known as ||Martabak Manis||, it's Indonesian street food that kinda like pancake with sweet toppings such as cheese, chocolate, sprinkles, peanuts. It tastes really good and you must try this sweet treats when you visit Indonesia, it's highly recommended. 🥞 🧀 🌕

[flint oak]

10/10 would recommend

personally i like it with chocolate-peanut filling.

[sinful moat]

both wrong. It's Kue Bandung

starts a war

[worthy adder]

Got back into baking with these pumpkin choco chip cookies, perfect for the Fall!

[neat zenith]

please ship them to me 😭😭😭

[worthy adder]

https://tenor.com/view/special-delivery-delivery-patrick-starfish-sponge-bob-square-pants-gif-13189973

You've got it!

[serene pawn]

So you start huh https://tenor.com/view/war-war-calls-time-to-game-lets-play-cod-gif-22194895

[sinful moat]

https://tenor.com/view/anime-food-fight-gif-4240589

[wooden pivot]

a friend of mine is coming over to eat

[sinful moat]

Start a food war

[wooden pivot]

with tomato soup?! 😱

[sinful moat]

Use water gun

[wooden pivot]

so from top to bottom: dessert, tomato soup, bake off buns 😋

[wooden pivot]

tomato stains are like impossible to clean 😰 i dont wanna wash all my furniture

the desserts are flavored: banana/strawberry/peach, and yeah i already at a peach one xD

[wooden pivot]

but who knows, i might put a bit of the dessert on his nose that the perfect mix of sweet, teasing and wholesomeness

the oven is nearly on temperature :)

friend arrived, byes 👋

[sinful moat]

https://tenor.com/view/bye-felicia-family-guy-adult-swim-keizo-is-gay-itorou-takaru-is-a-gey-boi-gif-12983802

[wooden pivot]

Did not happen, to avoid intense food fight

[wooden pivot]

:P

[serene pawn]

No but with yogurt

[flint oak]

put the soup in into the water gun

[wooden pivot]

didnt happen xD

[wooden pivot]

what is it? :)

[compact scaffold]

Sturgeon unfertilised fish eggs?

[heady beacon]

Yeah, caviar. Second picture is Japanese omakase

[neat zenith]

caviar 😍😍😍😍😍😍

I am addicted to it but it can be so expensive

you have so much of it omgg

I need to buy some again

[heady beacon]

I'm addicted to it too. That one was a tasting platter, so each was different

[wooden pivot]

i cant help but wonder whether i've ever had caviar, i feel like i havent had it, but there is this vague memory that i might have had it once

and the second image with multiple dishes in it?

[sick frost]

Grilled honey chicken on salad

[heady beacon]

The second picture is Japanese omakase where the Japanese chef will serve you a series of sushi and bite-size dishes based on your preference. It is usually about 8 to 10+ courses. There were a ton of sushi in between which I forgot to take photo of (My mouth is faster than my fingers lmao)

[wooden pivot]

i mean, same for me, my mouth is faster as well xD

sounds delicous

[wooden pivot]

and this sounds great as well :)

[sick frost]

tasted amazing. I have so many food pics and figured I'd share one. 🙂

[wooden pivot]

share many more 😋

seeing tasty looking foods like these is awesome :)

[sick frost]

scratch chicken and noodle

[wooden pivot]

oooo nice :D

[dull tundra]

Making banana bread with some bananas grandma sent over that were about to go bad

[sick frost]

I wish I could have some! I love banana bread. The child is allergic to bananas so I can't have any in the house. :C

[dull tundra]

aw

I wanted to make some with chocolate chips but we didn't have any left

never had it with chocolate chips

[sick frost]

I love putting chunks of walnut in mine. I've heard chocolate chips are really good

[dull tundra]

I'm scared I accidentally put too much cinnamon and nutmeg I forgot to put some in and panicked and threw some in last second before putting it in so I didn't measure it

second batch will be better I put it in the bowl not putting on top of the liquid muffins and mixing it in that way before I put it in

[hollow aurora]

making some food fit for coral island tonight 😂

(tempeh kecap)

[wooden pivot]

ohh looks awesome :)

[compact scaffold]

Ketjap

Still haven’t tried tempeh

[torpid mirage]

you should :3

[odd prairie]

Tandoori spiced butterflied chimkin

[hardy geyser]

https://tenor.com/view/tinytim-tim-poor-child-boy-gif-7331148

[woven rain]

Just wanted to stare a piece of Italy~~

[wooden pivot]

so i got soup, apple and bread for lunch :P

[compact scaffold]

I made a low calorie stir fry using konjac root noodles. They’re so strange. Look like instant ramen, smell like fish, and taste like nothing.

[smoky ridge]

and also low calories so... 😅

[flint oak]

i died at "tastes like nothing" lol

[wooden pivot]

skipped soup, ate apple and bread xD

[ashen cape]

I always use a lot more seasoning when I cook shirataki noodles, it's indeed low calorie, but yeah...

[compact scaffold]

Dry seasoning is probably best. My stir fry ended with a bowl of liquid because the noodles don’t soak up the sauce.

[full spoke]

Baked some bread for thanksgiving dinner tonight

[crimson fossil]

Looks delicious.

[delicate cove]

Three different kinds of sourdough ready for the bulk ferment!
Starter is 10 yrs old from Alaska and is named Stan
Top one is dark chocolate, bottom left is a pumpkin and cranberry, and bottom right is lemon, thyme and olive.

[full spoke]

Ooo I always wanted to learn how to make sourdough

[full spoke]

The full setup

[gray roost]

Excuse me I would like all those eggs and asparagus plz

[delicate cove]

It's not as complicated as ppl make it out to be imho.

[winged pasture]

Yeah sourdough isn't hard, it's just maintaining your starter can get redundant

[full spoke]

Yeah just taking care of a starter scares me

[delicate cove]

I chuck mine in the fridge for long periods of time when I'm not in the baking mood.

2 or 3 feeds and he's ready to go again.

I feed mine while I'm making my morning latte, it's a good routine that isn't too time consuming.

[delicate cove]

Some happy dough, lol. Shaped now and to the fridge overnight 😄
Any other sourdough bakers?

[crimson fossil]

How do you get / make a starter?

[full spoke]

Oh I didn’t know that , my teacher has a starter I might take some now.

[delicate cove]

You can buy dried starter, or ask someone you know has one for some discard.

[delicate cove]

Yeah, basically you feed it then put it in the fridge. I've had my starter in the fridge like 6 months or more and it comes right back when I take it out and feed it for a few days.

[full spoke]

very good to know

[delicate cove]

Yeah, I try and go for as low energy maintenance as possible, heh. I usually keep a backup in the fridge too in case I forget about it while it's out 🤣

(I'm good at baking I swear, lmao)

[drowsy silo]

Mac in a mug

[wooden pivot]

im not sure why, but my head autocorrected that to cake in a mug, and then i was confused for a while cuz the cake looked not very cakey

was it tasty? :P

[spare chasm]

Such yummy food!

[spare chasm]

My mom got chebureki earlier today! They are all stuffed with meat! That’s my favorite stuffing for this meal!

Also I had my favorite cake a few days ago! It’s tres leches!

[formal valve]

All those pastries look sooo delicious 😍 you literally make me drolling rn

[wooden pivot]

the foods look delicious

[full spoke]

Crab salad and homemade crackers

[green void]

i don't have pics yet, but i will later when we start making them; have a bunch of Boudin in the fridge that me and my friend are going to wrap in dough and make kolaches with, with a little egg wash to give it that nice smooth look

[graceful cypress]

Yummy! Banana ham for diner with hollandaise 😋

[spare chasm]

That looks so yummy!

[full spoke]

Thank you it was my first dish in my cooking class today

[viral saffron]

Here's some nachos with chorizo for everyone

[spare chasm]

Oh my god that looks so yummy!

[spare chasm]

Yw! You did such an amazing job!

It looks very fancy!

[white turret]

that looks so amazing

[quiet mason]

I made some “kiflice”! Sweet are with apricot jam, and chocolate and there are some without 🥹

[spare chasm]

They look so beautiful and yummy!

You did such a lovely job @quiet mason!

[full spoke]

More things from class, southwest wontons,and onion and cheese tarts

[spare chasm]

Wow these look so amazing and beautiful! You did such a great job!

What sauce is that in the second photo @full spoke?

[full spoke]

Mayo,hot sauce , cumin and chilli powder just wanted something to dip them in

[spare chasm]

I use the same ingredients minus the cumin! I’ll try it out next time!

[hidden axle]

My fiancee had a large party to serve for an anniversary event

[spare chasm]

Oh my god such yummy meals and gorgeous setup!

Ahhhhhhhhh! I love some good take-out!

[wooden pivot]

oh my, those foods, i wanna eat with you folks, it looks so delicious

[compact scaffold]

Cauliflower rice and tempeh with pumpkin and cauliflower rice “risotto”

[wooden pivot]

ooo looks tasty :)

[gentle perch]

The weekly prep done! 💪Now I can go back to farming 🤣

[static violet]

we are saying ''kiflice'' too :3 where are you from if I may know?

[quiet mason]

Croatia ☺️

[snow shard]

Hey all! Anyone know how to get wheat flour? 👀

[compact scaffold]

Have you tried your local supermarket?

[snow shard]

Oh I meant like milling it! Sorry should have been more specific 😅

[compact scaffold]

Wow. Milling your own flour is next level cooking. No idea how you would do that. https://youtu.be/fhqWm4OQw18

[static violet]

same!!! lovely :)

[spare chasm]

My brother brought home candy from the market! I am so happy!

[pseudo wasp]

before I left home my family made a bunch of guyuria, which is like a type of fried cookie with a sugar glaze

[vestal cove]

I made some ramen today that was to die for!

[compact scaffold]

Spicy tomato lentils

[muted shale]

Its getting cold here, beef and barley soup time

[ebon meteor]

Oh everyone’s such a good chef here

I made Italian sausage minestrone soup since I was sick this week

[compact scaffold]

https://tenor.com/view/kitty-kitten-lazy-pet-me-give-me-give-me-gif-16322510

[thorn silo]

Lazy dinner today; Shin ramen with meatballs and rice cakes

[marsh sage]

Ramen with fried tofu and Edamame

[crimson fossil]

I went foraging for mushroooooms today! Got a few kilos! I have some delicious days ahead 😄

[alpine wharf]

My pizza from the place in town ❤️

[marsh warren]

i tried this one and its honestly one of the best

u tried try with barbecue sauce

[full spoke]

I made spicy tomato soup today

[full spoke]

And buns

[vernal lance]

Today's bento: salmon and scallop with rosemary,butter, garlic and lemon sauce. And i dumped some potatoes and brocoli then topped it with some cherry tomatoes ~

[pine yacht]

My omlet looks like it's sticking its tongue out

[teal lichen]

Truffle and ricotta ravioli

[signal loom]

Buddha's delight. almost a pure vegan dish.

[drifting sail]

Do not take this the wrong way please. I'm sure it tasted delicious, but from a first glance I thought this was a plate of grub worms lmao.

[pseudo wasp]

lolol no that's exactly what me and my sisters said they were when we were little! we would pretend we were Timon and Pumba from Lion King and everything and eat it like that🥴

[drifting sail]

HAHAHA! HOW SWEET! AND YESS i love the lion king! HAKUNA MATATA!

[dull sphinx]

Gnocchi with broccoli, cauliflower and mushroomsauce

[simple terrace]

broke indonesian college student attempt on making tempeh kecap

[signal loom]

savoury Dutch baby pancake. toppings are BBQ shredded pork, egg and cream cheese😛

[glacial plinth]

I wanna eat Thai Stuffed Omelette.

[scarlet ruin]

Bon nori ftw

[weak flax]

Made Thai papaya salad

[simple terrace]

agreed!

[strange vigil]

wowww everyone is so talented!!!

[chilly jetty]

Reading this at 9 pm when my fridge is empty is a mistake 😿

[radiant tartan]

Insta noodles with added extraness for dindin

[pine yacht]

Every time I make these they seem to get uglier... and yet they are still delicious

[signal loom]

another savoury Dutch baby😛. toppings are egg, sausage, paprika and parmesan cheese

[sharp geyser]

Tahu bacem/bacem tofu, but with a fancy-ish plating xP

[stable kestrel]

Ordered something I would never make myself along with some dim sum - deep fried taro puffs. They’re really tasty.

[civic canopy]

First time frosting 😁

Halloween party pudding cups and Milano headstones

[half prism]

I made ghost and pumpkin themed cupcakes for my husbands office

[crimson briar]

I have a date tomorrow on which I will be providing a meal to the other person does anyone have any ideas it has to be portable, peanut free and able to not be nasty if it hangs out for a while. I can think of anything atm unless someone has an idea

[signal loom]

any other requirement? do you know the person's taste about the food

[signal loom]

https://youtu.be/s8xtNdq1miI
hope this one can help. you can adjust the spices and garnishing as you like.

[light cypress]

I usually make Kimbap. You can also do something like this... https://www.youtube.com/watch?v=STmSCQ5Z8eI&ab_channel=YunCuisine云厨坊

Super customizable, Rice, protein, veggie.

[teal lichen]

Try the charcuterie board I posted? It’s very portable and easy to prepare. Customize it to be anything you’d like

Crackers, cold cuts, any cheese(typically a soft, medium and hard cheese) and some fruits or berries. Can also do with jams or honey.

[rotund oasis]

I second what Doorbell said. If you want something simple and easy to do, perhaps some seedless grapes/honey cherry tomatoes with some camembert/brie and proscuitto.

Easy to eat on the go, minimal sauce and trash produced.

Just dont forget the drinks as the food will be salty/drying.

For bonus points you can just assemble everything in layers into sandwiches/sliced baguette if you dont like carrying containers about

[strange vigil]

https://www.thekitchn.com/non-refrigerated-lunch-ideas-260361 some of these ideas are rly cute! honestly I'd still bring an ice pack to keep stuff fresh longer

[stray fern]

Cream stew yet again, this time with 1 whole onion, ground wagyuu beef (was on sale, corn, and ginger garlic butter fried potatoes

Its got a rich garlic ginger flavor

[forest mountain]

My fav brunch spot:

[signal loom]

French toast, avocado toast and waffles,right?

[forest mountain]

The first pic is actually an appetizer! Croissant Beignets with warm Nutella and Lingonberry butter. They were amazing 😋

[stable kestrel]

Food. I was very hungry and out of meat and fish so it’s half delivery and half homemade.

[tribal relic]

looks filling and delicious!

[pine yacht]

Breakfast pies.

[glacial plinth]

Tom Zap Soup (>w<)
Hot and spicy and have a lot of herb, It made me feel better from cash a cold. (^^)

[cerulean escarp]

One of my burgers 🤤

[signal loom]

mapo tofu, a classic Sichuan cuisine dish.

[tame turtle]

https://tenor.com/view/graha-tia-final-fantasy-xiv-ffxiv-ff14-endwalker-gif-24078505

[compact scaffold]

Parsley and lime chicken breast with broccoli and cauliflower rice

[mellow hatch]

https://www.youtube.com/watch?v=_ryBLVGCrS0

[forest mountain]

Made a breakfast hash this morning!

[signal loom]

bread pudding😛. with almond flakes and raisin

[dull tundra]

I got a book of tiktok recipes at five below (I’m 25 and I still freaking love that place especially since they have squishmallows but the books are fun too) because I wanna learn to cook better (best thing I can make o without hurting myself or burning the house down is grilled cheese but surprisingly haven’t given somebody food poisoning yet)

[dull tundra]

So I wanna learn how to make at least one recipe from this book

[outer zephyr]

Dang everyone is such good chefs here, ill have to start posting some of my normal human meals haha

Mushroom, beef, and barley soup

Turkey pot pie with biscuit top

Idk like a zucchini shrimp scampi kinda thing

[glacial plinth]

Pung Yen (^^)

Expresso with Coconut juice

[dull tundra]

Holiday baking championship first episode of the season is out yessss LoL

[azure gazelle]

potato au gratin, can't wait to actually eat it

I may or may jit be eating the sauce from the pot 👀

[crimson fossil]

What is in it exactly? And is it supposed to be overflowing, or did you just not have a big enough pot?

I'm curious because "potato au gratin" translates in french to something like "potatoes with gratin", which is a bit unspecific. Gratin is an oven-cooked vegetable dish with the top grilled by the oven heat. These vegetables can be potatoes. We have a dish called "gratin de pommes de terre", which translates to "potato gratin", meaning a gratin containing potatoes. "Potatoes au gratin" sounds a bit like if you'd say "leeks with soup", meaning a leek soup.

So I'm curious: is it a different dish with a close name, or the same dish with a slightly different name? If you can explain to me how you make and what you put in it the mystery will be solved ^^

[dull tundra]

Potatoes with a creamy cheese sauce! I loved that stuff as a kid!

[azure gazelle]

ah! have you heard of cod au grautin? I think it might be a local food, but it's very similar to cheesy potato cassorle or scalloped potatoes but it's much more cheesy and it doesn't go much on spices or anything other than cheese, potatoes, milk and butter. it's overflowing bc I'm pouring more cheese on it as it cooks bc I made too much sauce, but also bc I loke the top to not crisp up and be creamy.

[crimson fossil]

Thanks for the info 😄
In France the sauce does not necessarily have cheese. There's not necessarily always a sauce either in a gratin, if you take juicy enough vegetables (zucchini, fennel...) although I find it much better with one ^^ However it always has a crispy top! It's not supposed to be crunchy all the way through, but the whole idea of the dish is to be crispy on top (most people add some cheese on top to make it brown and nicely crispy) and melty inside 🙂

[crimson fossil]

I don't know about cod au gratin specifically 🙂 From a French perspective, cod and potato dishes are more of a Portuguese specialty.

Aha, I also belong to the "more cheese is always better" team 😄👍

[azure gazelle]

fair enough, I think it's a traditional dish from Newfoundland, Canada (my province) but I do it slightly different because I don't add a breadcrumb top. We fish a lot here, so we have a lot of seafood dishes.

[crimson fossil]

That's cool! I wish I didn't live inland, where fish is both scarce and expensive!

[tulip relic]

I made feijoada and it was delicious!

[compact scaffold]

Everyone here are master chefs

[teal lichen]

Savory muffins filled with cheese and sausages! Delicious for being on the go, and it’s melty and soft after a couple seconds in the microwave

Mini chocolate cupcakes

[wooden pivot]

burgers :P sometimes i like to put in that little bit of extra effort, where i even craft the burgers themselves, and add all the extra ingredients for making purrfect burgers

the toppings on the table are: egg, fried bacon, cucumber, tomato, salad, pepper, onion, pickles, cheese, and sauces :P

and daaaang, i didnt pay attention for a while to this server, and missed so many delicious looking food photos :)

[floral depot]

heres my bbq / chicken pizza

[stable kestrel]

Nothing super fancy but I’ve been burnt out and finally took half a day off work and cooked dinner from scratch for the first time in ages - brown jasmine rice with chili paste green beans and tofu.

[midnight finch]

I made stuffed shells today ❤️

[signal loom]

basque cheese cake🧀🍰😛

[mortal kettle]

hot pot

[crimson fossil]

I made a batch of chocolate-filled, autumn-themed cookies 😄

My favourite are the squirrels 😄 I hope there will be squirrels in Coral Island 😊

[dull sphinx]

Curry cream sauce with veggies and vegetarian chicken burger

[stray fern]

🤤

[vernal river]

Ohmygod looks delish, I want somee 🍪🍪🍪

[pine yacht]

French toast for the family

[austere parcel]

https://tenor.com/view/hungry-baby-gif-23203493

gimme some

lol

[dull tundra]

making no bake mini punkin cheesecakes for tonight's thanksgiving dessert guys!

and I'm saving one for a regular customer at the Panera I work at, she's a paramedic and I asked what she'd be making for thanksgiving and she said she'd be on call so I offered to save her one, so when she comes Wednesday I'm bringing one to her to thank her for what she does for the community!

[silver nova]

Happy Thanksgiving everyone!
What do y'all think of my turkey?
I'm still refining my methods.

[forest mountain]

Peach cobbler and caramel apple cobbler for Thanksgiving today!

[stray fern]

I swear I'll have something other than a variation of cream stew for here soon

[forest mountain]

Ooh that looks really yummy

At this point, I'm beginning to think we need a Community Cookbook! XD

[pine yacht]

Thanksgiving dinner

Breakfast the next day

[stray fern]

Yum

[forest mountain]

Molasses sugar cookies!

[marsh basin]

Caulirice life

[ashen cedar]

Happy Sunday everyone. Hope you have a beautiful and wonderful day. Wish I could share these crepe with you.

[solar vine]

Send in post? 🥺

[dull tundra]

https://hostthetoast.com/freezer-friendly-everything-bagel-bombs/

I found this awesome recipe after seeing a similar item on chopped and I’m like omg I need to make this

I'd probably add cream cheese to keep with the bagel theme

[wooden pivot]

so i'm gonna celebrate an event this saturday with a friend, with giftgiving, and snacks eating, and chocolate letters, and i asked this friend 'what do you want in chocolate letter flavor, and any preferred letter?'
she asked for two specific flavors: milk chocolate hazelnut flavor and or white with certain cookie flavor, and she wanted the hazelnut flavor to be Q shaped, and the white one Y shaped. Those letters are nearly impossible to find, so i asked whether i could combine the two of them into a Y, and she said fine

so here is the combination :P

but i also found a milk chocolate Q, so i bought it and i bought some hazelnuts

the first one, the friend knows about me doing it, the second one will be a surprise :P

[marsh cobalt]

woah, custom chocolate letters!?

lucky friend 🤩

using a heart for the Y was smart

[wooden pivot]

it was the only available shape with that flavor haha 😅 my friend is a bit mean i think, so drown it out with kindness, muhaha, that'll teach her >:P

[marsh cobalt]

:)

[wooden pivot]

but thanks :)

[sonic vessel]

Made myself about a month ago, it is called Nasi Tumpeng, i think there is one in Coral Island when festival day, i forgot which festival.

[crimson fossil]

Wooah it looks so pretty and appealing!

I wish I could have some 😄

I just made honey pudding and apple biscuits 🙂 Trying to use up this autumn's apples before they all rot!

(the honey pudding recipe actually comes from the Skyrim cookbook - anyone has it and tried the recipes? what's your favourites?)

[dull tundra]

my pitiful attempt at potato and cheese croquettes

[lethal ermine]

Not all food looks good, so no worries - as long as it taste good. 👍

[steel tendon]

I always found that the ugliest croquettes were the tastiest ones

[dull tundra]

well they were not holding together sooo lol

[marsh basin]

you got recipe?

[floral depot]

@dull tundra did u dip potato in flour then beaten egg then bread crumbs

[dull tundra]

oh... I thought since the mashed potatoes were so sticky because of the cheese in it it would hold... dang

[floral depot]

l use to make plan croquettes & cheese ones when my kids where younger , u only need small chunk of cheese for each croquette , then dip in flour then beaten egg then dip in bread crumbs

[dull tundra]

I used shredded cheese so it'd melt easier actually

but I see your point

[crimson fossil]

Yep! Have a look, it's pretty easy:

Advices, if you try to make it:

• I find that reducing the honey and cream, as I marked, makes it better
• don't use liquid honey or your pudding will hardly solidify; of course, also no "honey syrup", only real honey
• it's sweet cream that you must use, not sour cream (the ingredient list does not specify)
• during the final heating phase, DO stir CONSTANTLY: the pudding thickens at the bottom and may burn pretty quickly if you don't whirl it as long as it's on the stove

[lethal ermine]

So hand-written notes:

• 1/2 litre (milk)
• 150g honey
• 120g cream.
  Correct?

Can't figure out what is written next to cornstarch...

[crimson fossil]

Yes, correct! I just wrote out "well filled" near cornstarch (I'm french and don't have a "tablespoon" as a volume measurement device, I have to use an actual spoon, so it's just a reminder to myself: if using a real spoon, fill it well ^^)

[lethal ermine]

Ah, ok.
Here I have a set of measuring cups and spoons - specifically for this kind of recipes.
Eating spoons (both table- and tea-) can vary, and for some recipes it would spell disaster.

[crimson fossil]

Yep, I've already experienced that kind of disaster ^^'

[lethal ermine]

I just "love" when some recipe calls for a "heaping teaspoon" of something. I can "heap" it to make it pretty much twice as much as regular... or maybe even more.

[crimson fossil]

Yeah... If only everyone would stick to grams, it would be much easier and unambiguous.

[lethal ermine]

Brace yourself - I'm in US, we have pounds, and ounces, and then - fluid ounces. 🤦‍♀️

[crimson fossil]

Empathy intensifies

[lethal ermine]

I know how to convert between metric and imperial, but it's so annoying sometimes

[crimson fossil]

Yeah... You need a table for every damn ingredient, since an identical volume can equal different weights, depending on what you're measuring

arg

So, you're going to try honey pudding? 😄

[lethal ermine]

Probably closer to holidays - right now kids are too busy with school and work

[crimson fossil]

Btw, it's not necessary to sieve or cover with plastic.

[lethal ermine]

And with my back I'm not cooking alone, nothing but simplest things (can't stand for prolonged time)

[crimson fossil]

Good luck then for making it!

[lethal ermine]

I would sieve it though if using real vanilla - bits taste awful

[crimson fossil]

I just fish out the vanilla pod before adding the honey.

[lethal ermine]

pod - yes, seeds is what can get lost

[crimson fossil]

But I don't see why they'd advise to sieve it in the end...

[lethal ermine]

also it's a "help-step" for when you have your pudding is a bit of uneven consistency

[crimson fossil]

Huh, I didn't know.

[lethal ermine]

probably because they don't take the pod (and seeds) out in the middle?

[crimson fossil]

Ooh. Never thought about that 😄 It seemed so obvious to get rid of it after letting it infuse in the milk ^^

I keep the seeds though, I don't mind them, they're so tiny

[lethal ermine]

And plastic is more for "nothing falls into it" than for anything else.
With kids around I would do just that without even any prompts

But not everyone likes that. 🤷‍♀️

[crimson fossil]

I had assumed that plastic was for avoiding air contact, and preventing a thicker layer to form on the surface.

But how do you even manage to sieve out vanilla seeds? I'm curious. They're so small!

[lethal ermine]

One of my boys can't stand quinoa and cuscus exactly for that reason - small grain, weird texture for him (not picky eater otherwise)

[lethal ermine]

small, very small sieve!

pretty much cheese cloth or thin muslin

[crimson fossil]

Wow, it must take forever

[lethal ermine]

Yep.

Fine cooking is often time- and effort- consuming

That's why on regular week I stick to basic easy-go recipes
like pot roast, or pork loin roast, f.e.

[crimson fossil]

Haha, that honey pudding is on my list of easy-go recipes, because if you don't mind the seeds, it's pretty quick! I'm still a bit surprised though, maybe we don't have the same kind of vanilla? Because the seeds of mine are so small that, if you'd keep your eyes closed, you'd never even feel that they're there, by the texture.

[lethal ermine]

Possibly. Mine are the size of rice grains.

[crimson fossil]

Woaaah O.O

Mine are... I don't know... The size of a speck of dust floating in a ray of sun?

I need to go learn about vanilla species now ^^

[lethal ermine]

though usually I reserve real vanilla to holidays or special occasion cooking. other times - extract works just fine.

[crimson fossil]

I use real vanilla for pudding exclusively, since the flavour really shines there; and extract for cakes and everything else.

[lethal ermine]

I guess mine is a different specie - I was given a little jar of them as a gift, they do look a bit different from what I see in stores

But yeah - smell and flavor is... exeptional

[crimson fossil]

Lucky you 😄

[lethal ermine]

ikr?

[calm plank]

I don't want to interrupt any convos, but I just wanted to share a cake I made!!

It's a lemon cake with strawberry filling and whipped creme frosting!! I made the roses on the top too!! (My sister helped make a few.)

[edgy juniper]

That looks and sounds great!! I love how the Roses came out 😋

[signal loom]

not as fancy as yours but I made my birthday cake yesterday as well🎂

[rain zealot]

Happy belated birthday 🎉

[signal loom]

thank you🥰

[rain zealot]

What flavor??

[signal loom]

chocolate cake and white chocolate/cream cheese icing

[rain zealot]

mmmmm!

[crimson fossil]

So beautiful! O.O What are the roses made of?

[crimson fossil]

Aw it looks so cute and sweet! 😄

[crimson fossil]

Your icing looks beautiful. Is the recipe somewhere on the internet?

[signal loom]

yes and no. I use a recipe for the idea but the exact amount of mine is adjusted for my given material: 250g cream cheese,1 table spoon sugar, 100g white chocolate, and 237 ml whipping cream. the pink color come from food coloring.

[calm plank]

ohhh it looks really good tho happy birthday!! your cake looks so smooth!!

[calm plank]

thanks !! I made them out of fondant. My childhood filled with playdough helped out 😤

[crimson fossil]

Aha ^^

[crimson fossil]

And in what order do you mix all that? You heat the cream, melt the chocolate in it, then add the cream cheese?

[signal loom]

beat the room temperature cream cheese while melting the white chocolate with some cream over boiling water. when cream cheese has been beaten smooth, add melt chocolate beatn until smooth again, then add rest of the cream and mix well.

[crimson fossil]

Thanks!

[sonic vessel]

Salmon sashimi

[stray fern]

Cheddar broccoli rice with corn added

[marsh basin]

that’s a cute recipe book. What’s the title?

[crimson fossil]

I haven't tried that many from it yet, but the few I tried were good

[edgy juniper]

I didn't know there was a TES cookbook that's so cool

[crimson fossil]

Yeah 😄

[lethal ermine]

https://media.discordapp.net/attachments/924978691803594793/1049696097590849628/FjOiOV8X0AIdllz.png

Disclaimer - not mine, from internet.

[winged pasture]

Too cute to eat

[marsh basin]

I wonder how long it'd take to get fondues to set on these beauties?

[winged pasture]

For it to be that smooth and thicc, shouldn't be too long

Wonder what they used to create the ears tho, like is there a donut piece over it or is it purely the icing?

[marsh basin]

I was guessing fondue that you can use to structure shapes. Or rice krispie although that's less likely

[serene pawn]

Looks cute and delicious

[coarse tiger]

Calico cat cookies for my family's Christmas Cookie exchange! They're just simple sugar cookies with cocoa powder and black gel coloring.

[lethal ermine]

https://cdn.discordapp.com/attachments/479746216679178253/1051335718682759290/rif-1670728357295.jpg

[thorn wave]

Massive egg cake... Idk What The correct translation is

[thorn wave]

My gf would love these!

[signal loom]

what cuisine is that👀

[thorn wave]

I think its called a omelet, its just a pan of egg with bacon on top

It was more than enough for 4 People

[rotund oasis]

I did a singapore!

[compact scaffold]

Quiche?

[thorn wave]

Way too fancy its judt The most basic form of a omelette ^^

[crimson fossil]

I find it funny that in lots of countries people seem to consider quiche as a rather fancy dish, while here in France, it's a super basic thing, and rather old-fashioned. One of the typical go-to foods to make for a casual pot-luck and something your grandma would bake for informal family reunions... It's also sold as portion-sized "fast-food" (meaning it's already cooked and just needs warming up) in most bakeries.

I wonder what we consider fancy, which is viewed as a simple food in other parts of the world ^^

[sinful moat]

avocado

[rotund oasis]

Here, we overcharge for Korean fried chicken

[torpid ingot]

you all eat many good things and we Italians always eat pasta

[forest mountain]

Pasta is so good tho
Cant go wrong with carbs covered in cheese
Mmmm

If anyone needs an easy meal, Algio E Olio was a game changer for me. Super simple and so good. I like Babish' recipe, though i prefer to sub the olive oil with browned butter.

And I always add plenty of fresh grated parmesan or asiago or mizithra, of course.

[pallid kite]

"only eat pasta" literally what I wanna eat all the time. For us far away from Europe, your cheeses and olive oil costs a fortune😭

[torpid ingot]

We dont use butter with pasta, when we are on diet we use to eat aglio, olio e peperoncino, oil and parmesan, or anchovies, cherry tomatoes, olives by sautéing oil, 1 clove of garlic and 3 anchovies to melt

but I prefer pasta with tomato sauce and pecorino cheese ahahah it was an everyday pasta when i came back from school

olive oil is high range in italy too dw

since covid its very expensive, pasta too

[sonic vessel]

Satay

[fluid hull]

Went out to eat today. I have become poor but it is worth it.

[half prism]

Roast Chicken and veggies

[pallid kite]

Was thinking of makin whole roast chicken myself, what technique did u use on yours?

[half prism]

I put it on a bed of veggies with a liquid (I used a can of beer, but a stock or even water would probably work) in a Dutch oven. I put a compound butter under the skin and then roasted at 275F for 2.5-3 hours. I took the lid off the Dutch oven and finished under the broiler to give it some color

[pallid kite]

Hmm definitely gonna try this method. I'm also interested in making it following an Italia Squisita video, where they just dry roast the chicken in a Dutch oven without a veggie bed, liquid whatsoever just stuffed the chicken with aromatics etc and roast it for 45 min (gonna have to use a smaller bird than urs) , but u have to turn it every 15 mins and for every turn you baste it liberally with the fat that's rendered

[half prism]

That sounds way more labor-intensive but I bet the skin is much crispier. This is good if you want something that can take care of itself.

[pallid kite]

Yep, but just flipping it and basting it for 2-3 times is not that labor intensive I'd imagine lol

[wheat narwhal]

Malted chocolate cookies with crushed peppermint bark

For a work holiday cookie exchange

[rugged spruce]

Sop Iga Sapi / oxtail soup.

One of Indonesian best dishes 👍

[dull girder]

Homemade menchi Katsu and Tartar sauce, shirataki noodles and miso soup

[tropic python]

Afternoon tea

[crimson fossil]

Hi y'all! Maybe someone from south-east Asia will be able to help with this one?

I've been to a Christmas market in France yesterday, and they were selling, among a bunch of cookies advertised as "homemade" (I believe the sellers had a bakery), the biscuits shown on the picture below (picture taken from the internet, but the biscuits looked exactly like that). They sold them under the name of "marguerites" (literally daisies). I found them really pretty, and when I went on the internet to find a recipe for them (especially for how to make that shape: specific mold...?), surprise: absolutely NO result! After a bit of digging around, I found this one brand, "Moore", that seems to sell these very biscuits, but it's only available in France by importing it directly through malaysian websites (as far as I understood).

... Very suspicious regarding the "homemade" part ^^ If I wanted to scam my customers, I'd also pick merchandise hard to obtain and virtually unknown in my country!

So here is my question: what is this biscuit exactly? Just a thing this brand made up, or a food one can cook at home by having the proper tools and techniques? And if so, would anyone be able to point me towards the recipe? 🙂

[steep sand]

Hey, so I'm from Malaysia and although I rarely buy or eat this cookie, I certainly remember seeing them a LOT so I tried looking them up for you, but unfortunately I can't find a recipe for them, the results only end up giving links on which shop to buy them from.
I also tried looking for a specific name but most of the stores just advertise it as 'Biskut Coklat Labu' (directly translates to Biscuit Chocolate Pumpkin [I assume the pumpkin part is the shape of the cookie, not sure if there's actual pumpkin involved in the recipe])
Sorry I wish I could help out more but so far this is all the info I could find 🥲

[crimson fossil]

Thanks a lot for your help and your research! 👍🌟😊 I guess it's just an industrial thing then, and there's no easy (or moderately difficult) way to reproduce the look of them at home.

(I can't believe the nerve of these market sellers here ^^' For context, it's a region where there's a BIG tradition of Christmas cookies, and people pride themselves in baking heaps of lovely and delicious ones...)

[lethal ermine]

I remember my grandma would bake something similar, but it was back in Ukraine, and very, very long time ago. And she would make them only for holidays - it's very time-consuming.
I can't provide the recipe, but what I remember:
She would make cookie dough - one batch of vanilla and one chocolate. Then she would cut them in thin stripes and arrange on the cookie sheet like chrysanthemum flowers, alternating vanilla and chocolate "petals". Then - put half a nut (we usually had walnuts) in the middle, or candied fruit. Then - wrap petals around the filling and pinch them together at the top.
She usually didn't like me and my cousin sister hanging around kitchen when she would cook, but for this one we were required to participate - she would cut and place, we would fill and wrap.

Obviously, they had to be done in small-ish batches (otherwise dough gets too warm), so it was like a conveyor - cut-place-wrap-bake one sheet, then start another. But at least dough could be made in advance and refrigerated.

btw, if any of you saw polymer clay art videos - I can imagine it be done like that. Make a log out of vanilla and chocolate dough so it will have that pattern on the end - then cut and bake.

But that also wouldn't be easy...

[crimson fossil]

Oh, interesting! Thanks for explaining! So the "petals" were brought above the nut then? Sort of folded in half to rejoin on the top of the nut?

[lethal ermine]

Yes, like that.

[crimson fossil]

That's a cool method!

[steep sand]

The petal method makes the most sense I think! And it would be nice to have a chocolate wrapped nut inside so when it bakes, the chocolate inside gets all melted and gooey

[crimson fossil]

Speaking of Christmas cookies... I did my part ^^ Vanilla kipferl; hedgehogs butter cookies with chopped hazelnut inside and melted chocolate / chocolate sprinkles outside; mini lemon pies; cinnamon & almond stars with sugar glaze; and chocolate-filled biscuits, colored and shaped for Christmas ^^!

[strong dagger]

those look wonderful!

[indigo scaffold]

Agreed! I wish I could make cookies that look that good haha

[steep sand]

The hedgehogs look so cute 🥺 I love them

[crimson fossil]

Thanks 😊 I almost feel too guilty to eat them ^^

Aand today a Christmas dessert 🙂

[crimson fossil]

It's not difficult, just time-consuming ^^'

[marsh basin]

that looks good! how long have you been baking?

[crimson fossil]

More or less ten years ^^ Baby steps though, that's just a hobby ^^

[thorn wave]

This looks super good, What and how?

[pallid kite]

Anyone here into homemade ramen/ramen heads in general?
This here's a gyukotsu ramen with shoyu tare

Soup = beef oxtail, bone marrow, neck bones, and a couple of chicken wings
Tare = shoyu that's infused with dried anchovies and dried squid
Finishings = Korean mayak eggs, oxtail trimmings that's marinated in tare, pickled shallots and bok choy

[crimson fossil]

Sounds absolutely delicious.

[pallid kite]

Def one of those arduous recipes but when they come together beautifully its the most satisfying thing ever

The soup

[crimson fossil]

I haven't made bone marrow broth in forever ^^

What a nice fat you have there!

[remote pagoda]

https://cdn.discordapp.com/attachments/911838351672344607/1056363753614102678/20221224_171036.jpg

Cranverry orange cheesecake I made and had for Christmas. It was amazing, and I usually don't like to brag about my own food 😅

[pallid kite]

I loove buttery crumbs, like that you seem to have a 50/50 ratio on the crumbs and cheese cake. Looks tasty!

[rotund oasis]

A while back I had the fortune of being given the opportunity to try omakase, and this was my favourite dish. It's Ankimo, which is monkfish liver, and despite not enjoying eating organs, this was absolutely delicious.

[tawdry igloo]

So like idk where to put this because its more of a meme but everytime i play Coral Island this song gets stuck in my head XD I could put it in music but its food related haha
https://www.youtube.com/watch?v=w0AOGeqOnFY

[weak nacelle]

Matcha latte with boba ☺️

[rain zealot]

Top left is baked cabbage (my favorite), bottom left is black eye peas over rice, right are tamales

[crimson fossil]

New favorite winter drink: one part egg liqueur, two parts (really good) white grape juice, and a dash of vanilla extract. Warm up (keep under 65°C). Serve in a clay cup, enjoy 😄

It tastes like liquid cookie dough (ok, it does not SOUND appetizing but it's great 😄 )

[wise basalt]

I sell risoles mayo mozzarella for a living

[crimson fossil]

I just learnt how to make a new kind of biscuit and they look so darn cute 💖

[marsh basin]

they look like some weird jelly donut hybrid

[subtle osprey]

they look so good 👀

[peak valley]

Omggggg you guys are such amazing cooks 😍

[pallid kite]

My #1 cookie to bake, Sablé Breton cookies aka French butter cookies. Appropriately named sablé cause when u bite into it it crumbles like sand but full of butter flavor🧈

[crimson fossil]

Looks delicious! The recipe is online?

[pallid kite]

thanks! It's from

https://youtu.be/U-sa6FjKEkA

Use ur best, high quality butter that you could find! And u can omit using the circles too ofc but u won't get that cute cylindrical look

[crimson fossil]

Thanks! They look like they have a great texture. I'll try them as soon as I get circles ^^

Funnily I'm french, but haven't found a proper recipe for these yet ^^ (well... I haven't looked for it especially either, but let's say that over the years I've never stumbled upon a convincing one ^^) That looks like the fates telling me IT IS TIME, CHILD

Congrats, in any case, for making something so close to the original picture ^^

[pallid kite]

The French recipes I found they don't often use circles, first time I tried this cookie was in Japan so I thought that it was suppose to look like that lol

[crimson fossil]

The store-bought ones are neat and circle-shaped 🙂

Maybe they flatten a bit if not maintained by the circle?

Also maybe it conducts heat differently like that

[pallid kite]

Can I ask, it's usually known as galette bretonne there, is that the correct naming?

[crimson fossil]

Yep!

Well, actually

These would be more "palets bretons"

"Galettes bretonnes" would be more like...

[pallid kite]

Yea if you use the circle it will transfer heat evenly to the sides to, so you get that nice toasty layer

[crimson fossil]

This is more of a galette!

Flatter, with flower edges 🙂

It's basically the same type, the palets are just thicker, and a bit less crunchy

[pallid kite]

Cause when I enter galette bretonne in Google most of the recipe that come out is a pancake with some type of filling lol

[crimson fossil]

Ah yeah 😄 There are two things named "galette" in Bretagne, the biscuit (if you look for "galette bretonne biscuit" you'll find it on Google), and the buckwheat pancake, which is probably even more emblematic of Bretagne than the biscuit ^^

[pallid kite]

Aah I see, that makes sense. Love both of them too 🙂

[upper shuttle]

Lets not forget the Kouign Aman ... A breton delicacy made of butter and sugar. And a little bit of flour 🤣

[crimson fossil]

Aw yeah 😄

[upper shuttle]

And butter

and sugar

[crimson fossil]

And butter?

[upper shuttle]

You get it !

[pallid kite]

Omg just looked up Bretagne, that's where the town Brest reside so I guess Paris Brest came from there too

[crimson fossil]

Yes, it's a race

[pallid kite]

You guys have the best sweets everr

[crimson fossil]

The cake was made in honour of it somewhen

[upper shuttle]

One thing you need to know about french pastries = BUTTER

There's always butter involved somewhere.

[pallid kite]

I would loove to make kouign amann, but making a puff pastry from scratch is just a bit too advanced for moi

[crimson fossil]

For me too X) I've been making sweets for a loooong time and that remains my Nemesis XD It's one of these things which is not hard to make, but very difficult to make RIGHT

[upper shuttle]

I made puff pastry once. I ended up making bearnaise sauce in the end because it pissed me off. XD

[crimson fossil]

^^

[pallid kite]

Aww don't worry, with practice and tenacity we'll be able to make them one day!

[crimson fossil]

I've given up, unless someone teaches me one day, and I can observe the whole process from beginning to end, with hands-on advice ^^

[dreamy bay]

had pho for the first time :3 and there was an egg roll in a spring roll called a double roll which id never heard of lol it looked good

[stable kestrel]

I’ve not been cooking as much this last year due to work hours and health issues, but I’m finally starting to cook a little more again. Brown rice, pea soup with greens and Portuguese sausage, and scrambled egg.

[crimson fossil]

It looks so tasty O.O I kind want to make the same tonight now ^^ But I have mushroom soup to finish...

[scarlet acorn]

Love it.

[subtle osprey]

i don't know what those are but they look good

[sinful moat]

that, non-German (European?) person, is Toffifee, one of Germany's most beloved chocolate

[wooden pivot]

hmm those are good

[subtle osprey]

ooo

[crimson fossil]

Hot cider looks so pretty when you make it 🙂

(of course, it's less pretty when it has been heating up for half an hour ^^)

[peak valley]

Haven’t cooked in so long but was craving some this…so here’s my attempt at a very cheesy southwestern hash. It was yummy 😋

[crimson fossil]

Ok, so, I made something that looked like your pea soup with what I had on hand! Would you tell me what you put in yours now?

Mine has "broken peas" (dried green peas), smoked sausage, parsnip, spinach and chives!

It's not bad, but lacks a bit of fullness somehow. Yours looks creamier 🙂

[stable kestrel]

Mine had dried yellow peas, onions, celery, sausage, arugula, and some herbs and spices.

[crimson fossil]

Ah yeah, I put celery too. Ok, thanks for the answer! 😊

[stable kestrel]

It was a bit thicker than yours though and cooked till many of the peas broke down.

I didn't originally add the sausage and the arugula. I just did that when reheating some the next day to add some more flavor and fresher veggies.

[crimson fossil]

Yeah, I should probably have started with precooking the peas a bit ^^

[hollow meteor]

Our photographer bakes and owns a cafe. He came with these caramel apple cakes to our offline event yesterday ✨

[peak valley]

THEYRE SO CUUUUTE

[pallid kite]

Loove mini entremets like those! Especially if the cross section have lotsa layers

The King of tofu dishes, mapoo🔥🔥

[crimson fossil]

Brownie time!

[signal loom]

I made this too😛

[pallid kite]

Hells yeaa that looks awesome! this on top of a steaming perfectly cooked white rice and I'm in heaven

[signal loom]

a massive amount of rice for sure

[last wasp]

Spicy Shoyu Ramen, very thick broth. probably my fav ramen so far!

[pallid kite]

You sure that's shoyu? Shoyu usually has a clear soup and darker brownish color due to the shoyu.. Looks more like tonkotsu or toripaitaん

[last wasp]

yes, it is toripaitan ramen shoyu in spicy

[pallid kite]

Ah OK that naming makes sense, cause if u just said shoyu ramen the image that pops into mind is ofc the brown clear soup ramen, the shoyu tare being the main thing, they usually just make a clear soup where they simmer the bones&trimmings gently, ultimately highlighting the shoyu flavor. But I think toripaitan shoyu highlights the toripaitan more and ofc you can flavor it w different kinds of tare (shoyu, shio miso etc)

[stable kestrel]

I was craving rice crackers but I finished my last bag this morning and didn’t feel like driving to the store tonight for more, so now I have sweet potato chips with furikake I guess? I’m nothing if not creative at using what I have available.

[stable kestrel]

And we have brunch.

[crimson fossil]

Huh... Is it chocolate? In the same plate as sausage? 😱

[stable kestrel]

Yes.

Brown rice, eggs, sausage, banana, star fruit, chocolate, and macadamia nuts.

And coffee.

[stable kestrel]

So much fruit to use up. I should have brought more cash when I went to the farmers market though. They had some fresh durian that smelled really good but I’d have had to go to an ATM and come back. Maybe next time.

[somber vortex]

Looks delicious! What kind of sausage is that?

[pallid kite]

You should put these in a keg, might produce good wine or something

[forest mountain]

Made banana foster bread pudding (and bacon)!

[subtle osprey]

oo that looks good!

[vale flower]

Mmmm, I keep wanting to learn how to make bread pudding.

[wise basalt]

go try golden geisha ramen in jogja 🤤🤤 it's good but maybe not as good as seirock ya

[stray fern]

How do you guys like your shaved ice? For me it's gotta have nata de coco and palm seeds no matter the flavor

[pallid kite]

For me it's Japanese kakigori cause they really do make a gourmet stuff out of this lol. light airy texture of shaved ice (similar to that of veery soft snow), doesn't melt quickly, with thick syrup and maybe a filling or topped with cream. These are just the ones I had that I looved

[stray fern]

Those look amazing

[vale flower]

OOOOHH!!! I typically can't eat shaved ice (sensitive teeth will do that), but these look so good!

[subtle osprey]

i wanna try one of those so badd 😩

[pallid kite]

Reasonably these are popular in the middle of summer's heat but ppl have them all year round including winter lol cause they tend to change menus with the season and kakigori enthusiasts don't wanna miss a seasonal menu lol, also there's always a line snaking outside the store if you go to the popular ones

[signal loom]

made myself a cup of terquila sunrise🍹

[wise basalt]

beef teppan from gokana. I feel like in idul adha already lol 🤣

[subtle osprey]

ooo 👀

[pseudo wasp]

had kbbq for birthday dinner.

[stray fern]

Spinach puff pie

[signal loom]

made tiramisu for the first time. Not look as good as the store bought one but it does taste exactly the same from the recipe I learned

[vale flower]

Oh nice!

[signal loom]

an individual pierce I had tonight😛

[winged pasture]

Oooou tiramisu is one of my favorites

[teal cedar]

I'm working on a cookbook. Check out my sukiyaki!

[tired basin]

That looks DELICIOUS

[crimson fossil]

It looks awesome 😮

[teal cedar]

ty ty! It was very tasty! I;m pleased with the photo too, it captured the steam still rising from it

[tired basin]

Homemade bread 🥰

[pallid kite]

Ahh smell of freshly baked bread😋 what kind? Is it challah, brioche or?

[tired basin]

Challah! I make it every Friday for Shabbat 😊

[pallid kite]

No wonder the braids are perfect

[flint oak]

https://tenor.com/view/bread-unhnn-trixie-and-katya-gif-12991909

[pallid kite]

Out of spaghetti, so here's a Capellini meatballs

[winged pasture]

Haven't had shabu shabu in ages

[flint oak]

Eyyy awesome

Get dat proteiiiiin

[half prism]

Made some pulled pork nachos the other day

[vale flower]

Wow did you eat the whole thing? Looks great!

[eternal plover]

@half prism toooo much Green 😂🫶 but looks awesome!

[half prism]

It was for me and my husband but there were definitely leftovers

[half prism]

Haha. My husband and I are big cilantro fans

[stable kestrel]

Wanted some dessert and was tired of the usual. I made a raisin tamale, cooked in damp paper towels in the microwave. I wish I’d had more butter but it came out better than I expected for microwaving instead of steaming. Much faster cook time too.

[pallid kite]

Been a rough couple of weeks so I treated myself :3
shabu2 at home for two

[winged pasture]

Waooowww that looks SO GOOD

Had shabu like 3 weeks ago... now I want it again

[pallid kite]

Thanks! And go for it, it's always a good idea

[crimson fossil]

Old gouda and macadamia moonshine among grading school tests...

[neat fjord]

FOR ANYONE UNAWARE, NEXT WEEKEND (11 March) IS CORAL ISLAND UNOFFICIAL PANCAKE DAY. POST PANCAKES TO CELEBRATE.

[celest pier]

Cruffins (one is already missing ahahaha)

[floral imp]

Homemade monkey bread… my family is happy 😂

[upper saffron]

oooh, how do you make that?

[floral imp]

Not sure if you’re asking about mine or Kateng’s but this is the recipe for monkey bread ☺️

https://www.allrecipes.com/recipe/272308/monkey-bread-from-scratch/

[upper saffron]

i'm gonna have to try that

we make ours with canned biscuit dough, lmao

[floral imp]

Haha, no shame! I’ve had it that way too! This is definitely a little more work but it’s worth it imo 😊

[upper saffron]

oh it's definitely good with biscuit dough, i'd just love to try it from scratch heh.

[pseudo wasp]

had mochi bubble waffle and yummy bubble teas! super super tasty!

[radiant rapids]

Hi all! First time posting, nice to meet you all here.

Had half loaf of few days old white bread sitting in my kitchen, and didn't want to toss it out. So I decided to make a simple bread & butter pudding for the family. 😄

[signal loom]

I made my leftover toast into a custard bread pudding as well

[pallid kite]

My cinnamon rolls' fluffiness can't be contained

[crimson fossil]

Aaah they look awesome!

[neat fjord]

PANCAKE DAYYYYYYYY

[crimson fossil]

It's very satisfying when the biscuits turn out exactly like the recipe (minus the sprinkle of salt on top because wtf)

[drifting tusk]

Today I wanted to eat a croissant. So I went to a place that sells a croissant. And I bounght a croissant. And I returned home with the croissant. And then I ate the croissant.

Love the savory taste from this baked cheese garlic truffle croissant I eat during my short stay in Bali. Really want to go there again in my next visit. 🧀🥐

[pallid kite]

Looks so good! And identical! A special kind of satisfying
As for the salt, some ppl like that punch of flavor that it gives, including moi :p

[calm anchor]

Same! I love a chocolate chip cookie sprinkled with a bit of salt too 🥰

[crimson fossil]

Strange people you are 😆

[crimson fossil]

What a perfect name you have, btw 😄

[calm anchor]

Aww thanks!

[crimson fossil]

I've made a few disastrous brioches myself
I feel kinship with failed pastries

[calm anchor]

Hahaha it came up when I was going to pastry school. My thinking was more taking brioches and tossing them at people to create chaos 🤣🤣

[stray fern]

Look at my failed macarons (were still pretty tasty)

[crimson fossil]

Which you can totally do with failed pastries 😄 DOUBLE CALAMITY

[calm anchor]

Yasssssss!!! Double the chaos!!!

[calm anchor]

They are like whoopie pies?!

[barren skiff]

As long as they taste good its a win lol

[stray fern]

The merengue deflated completely so they're flat yeah

[stray fern]

Homemade chicken noodle soup

[forest mountain]

Texas BBQ for a whole table:

[pallid kite]

Never have I ever wanted tj stuff my mouth full of meat so baddd it looks absolutely delicious!

[sudden ether]

very delishis

[stable kestrel]

Pork and fish fried rice.

[wise basalt]

tws

[teal cedar]

Nice

[half prism]

Homemade cinnamon rolls from a couple weeks ago. I’m still trying to work on getting them perfectly even but I’m getting better!

[hollow grotto]

I had never heard about mooncakes before this game, but now I wanna make them sooo bad they looks o good 8w8

https://www.youtube.com/watch?v=SYn_pdSxM2k

[signal loom]

saited duck egg yolk & white lotus seed paste mooncake is a classic. it's very good.

[signal loom]

chicken schnitzel with curry and rice🍛

[stray fern]

🤤

[crimson fossil]

I've recently learnt how to make schnitzels. My german boyfriend left his country to come live with me abroad, so I make the dishes he misses ^^

But today is cookie day!

Hazelnut cookies to the left (with hazelnut butter, hazelnut oil and various chopped nuts), and chocolate chip cookies to the right (a "flat" recipe for gooey center and crispy edges)!

[civic stream]

Thought I’d add my photos

[pallid kite]

Recipe for the hazelnut cookies pretty pls🥺 looks so good

[pallid kite]

We've been graced with the precense of chef Remi from ratatouille guys. Looks delicieux Chef!

Missing good oden places, decided to make one myself. This is Toumeshi, a silk tofu that's simmered low and slow in tare liquid around 1 hour, then let marinate again in the fridge overnight. Paired with rice that's cooked with houjicha tea for a roasty flavor which blends the tofu and rice into 1 umami bomb dish

[calm anchor]

The tofu looks delicious!!!

[stable kestrel]

Cherry-lime shave ice with homemade syrup, topped with pistachios.

[flat yew]

Breakfast tart, Carrot Cake, and Chocolate Reeses Cookie butter donuts

[calm anchor]

Looks delicious!!

[neat fjord]

Ah yes, carrot cake! I just made one (with no pictures), and totally did not eat over 1/3 of it. <.<

I am glad that people like it though, since I use Black Walnuts instead of English Walnuts on it.

[calm anchor]

What’s the difference between black and English walnuts?

Is it a flavor profile difference too…?

[neat fjord]

Yeah, more... earthy?

Also, Black walnuts are a pain to crack. English walnuts have a nice, "break it with your hands" kind of shell. Black walnuts will break your hammer as you try to smash them.

[calm anchor]

Oh wow!!! TIL

Do you have to get a specialty hammer then…?

[flat yew]

I used pecans instead of walnuts and Crasins instead of raisins

I also use coffee extract too

[hollow grotto]

https://cdn.discordapp.com/attachments/563226641585668111/1094989722889244782/20230410_161746.jpg made bread uwu

its nothin fancy, but excited abt it, my old electric dough-blender doohickey straight up exploded on me, but got a new one for my birthday. And its Great :3

[royal zealot]

MMM what do you use for scoring? I bought a fancy curved blade but it sticks and shreds raw dough :<

[hollow grotto]

I got these nice kitchen knives for christmas a few years agon8w8 i just use that

At work we use razorblades tho

[crimson fossil]

Tell me if you don't read french, I'll translate it

[pallid kite]

Thanks! See a lot of recipes in french, so the ingredients I can read. Unless there's a special/unique procedure in the text on the right? Would love to know

[crimson fossil]

The one special thing is about the butter. You need to cook it in a pot on low flame until it turns brown in colour, foams, and starts smelling like hazelnut. It takes about 5 minutes. Careful, because when it starts browning, it's then extremely quick in turning to burnt (a bit like caramel, you need to keep your eyes on it). When it reaches the proper colour, you need to transfer it in something else to stop the cooking. You can use a small sieve, to catch the foam. Then let it cool down a few minutes before adding it to the rest.

Otherwise it's fairly simple: mix the dry ingredients (except the nuts); then add the wet ingredients (with the egg being pre-beaten). Then the nuts chopped in big pieces.

Cook in the pre-heated oven at 180°C for about 15mn.

It says to make 65g balls of dough; I never do, I find that way too big. But you then need to adapt the cooking time.

[crimson fossil]

And should you not be familiar with the distinction vergeoise / cassonade:

Cassonnade: partly refined cane sugar, that still retains some of the molasses.
Vergeoise: refined beet sugar, to which has been added some kind of caramelized sugar syrup. Should it not be available in your country, you can just use muscovado/rapadura (fully unrefined cane sugar, dark brown, with all the molasses in). The point here is to use a flavourful sugar, not some bland white sugar that only sweetens; and also for the sugar to be not entirely crystallized: the texture of the cookies will benefit from the sticky molasses / syrup.

... As far as my sugar knowledge goes 😄 If someone spots rubbish in what I say, please correct me!

[pallid kite]

Thanks for the explanation! I get it now, the recipe's idea to use caramelized and browned stuff for an immense depth of flavor

Don't have hazelnut oil tho, might sub w a bit of toasted sesame oil since nutty is the overall theme here

[pallid kite]

Also since they're asking for brown butter, does it say exactly what the amount of it should be mixed in? Is it that 125 gr in the text? Since different butters have different moisture content, don't wanna put too little/too much. Usually if I brown the butter I use often it'll reduce by 20-30 grams, so I'll be mixing in 100 grams of brown butter if following the recipe lol

[crimson fossil]

Yep, you got it! It says in the text to add 125g (you're supposed to melt 130-135g, so that accounts for the reducing). However I've always been lazy about it, and added all of what's left after browning, without weighing. It worked so far ^^

[crimson fossil]

Yeah, I assume it would work!

[stable kestrel]

Made fancy salad with chicken for dinner tonight.

[calm anchor]

There was a cherry blossom festival this weekend and an amazing local wagashi confectioner had their goods there!!

[wheat narwhal]

Tasting History cookbook came in!

[civic stream]

Can’t wait to eat food again lol. Been on a liquid/purée diet since my surgery and I’m so ready to taste solid food again. Love looking through all these pics

[crimson fossil]

With spring, fruits are returning, and so are SMOOTHIES 😄

[green horizon]

Ohhh that looks so nice!!

Its still cold and rainy around me 😦

[queen dust]

Awwwww, warm cozy drink for you then Rose ❤️

https://tenor.com/view/coffee-chicken-hot-coffee-gif-15311389

[green horizon]

Oooo yay thank you! I will happily curl up with it. Maybe I make some hot cocoa tonight 😊

[drifting tusk]

Always save time, money and room for dessert, including for this sweet little fluffy poffertjes here. It tastes so good, even I need to pinch my cheeks to make me realize it's real,not a dream. 🧡💛

[wooden pivot]

ah those are a delight

[queen dust]

I want poffertjes 😦 Mmm is that butter in the middle btw? 🤩

[drifting tusk]

Yes, it was. Butter and icing sugar are the best ones to add while eating them together.

[queen dust]

I'm enlightened now, okay gonna use butter next time I have puffertjes!

[dull tundra]

So I took this quiz on buzzfeed (my family and I are moving up near Atlanta) and this is what I got

Tbh I'm not sure about any of these... :/ maybe the first two and the pork one further down the list idk

[stable kestrel]

Feels like it’s been a thousand years since I last made pozole, but it’s nice to have after an especially bad day today.

[patent pivot]

looks so good!!

what a delicious breakfast😩😩

[queen dust]

Is that cinammon roll? looks delicious 😭

[calm anchor]

The mug is also so cute and the plate too!

[patent pivot]

it was called a ‘bear claw’! it tasted a bit like honey and there was sesame seeds i’m not sure how to explain it haha😅

[patent pivot]

aww thanks! my mom collects them!

[queen dust]

Interesting name! Ohhhhh honey and sesame seeds, that's bound to delicious 🤤

[modern pewter]

Bear Claws are delicious, they usually have a almond filling and topped with almonds but there are many varieties! I used to make them when I worked for Panera.

Made this for class. Everything was made from scratch. It is an all vegan Blueberry cheesecake with vegan granola crust and Blueberry Coulis!

[queen dust]

ARE YOU IN CULINARY SCHOOL? (pardon my caps lock, I have a really big appreciation for cooks 😍) Looks super pretty and delicious 😍

[modern pewter]

Yes I am currently in Culinary school for International baking and pastry. I have so many pictures!

Currently in my first bread baking class at the moment. I just learned how to make bagels two days ago, these were my attempt.

[queen dust]

Ohhhh looks like a good attempt! You can share recipes and your cooking picture here 🤩 I love foods

[modern pewter]

Perfect! I love sharing my photos so that I may get feedback on presentation so I can develop those skills better, so I greatly appreciate any and all feedback!

[blazing yacht]

this looks amazing do you have a recipe?

[pallid kite]

Not really, mainly ingredients bought from a Japanese supermarket; shabu2 meat, innards, tofu, shirataki noodles, mushrooms. The only thing we cooked was the shabu2 soup, which was stock with base of kombu and katsuobushi, then add miso paste diluted with sake and mirin, seasoned with soy sauce

Made koshi-an from scratch (strained smooth sweet red bean paste) and enjoyed it with these tiny homemade bread that's toasted and a slab of room temp butter. Was so good the sweetness from the koshi-an was just perfect paired with the crunchy toast as vessel

[queen dust]

I heard sweet red bean paste and butter combination is heavenly 😍

[pallid kite]

And here's the koshi-an and nama-an (raw starch from the red bean)

[pallid kite]

So true! There's no other combo like it

[patent pivot]

YUMMM!!

[vale flower]

Ohhh what do you normally eat it with?

[pallid kite]

Most common use is for anpan, soft white bread with the bean paste as filling

[vale flower]

Ohhhh yum!

[pallid kite]

Which I also baked cause I made lots of the koshi-an lol but personally I prefer it on toast

[livid crystal]

Looks pretty yummy, also the toast version😍 Also, have to give props for the presentation! Wood and Plants always make me instantly calm and like it 🙂

[wicked drift]

Tonight’s dinner ☺️

[dreamy bay]

ew

LOL

[wicked drift]

Ur just mad that it’s delish

[signal loom]

what am I looking at😐

[pallid kite]

Thank u kindly:) flattered you like it

[radiant rapids]

Looks...healthy

[wicked drift]

I love peas.

[frigid pendant]

Chicken

[signal loom]

jollibee

probably my favourite fast food fried chicken. they also have the best pie imo.

[signal loom]

🍑peach cobbler for Sunday

[hollow pier]

she's beautiful 😍

[queen dust]

Looks so good! Definitely Spring/Summer vibe with peach cobbler ❤️

[earnest horizon]

What a perfect crust

[crimson fossil]

A thing I like after having guests, is that you get to enjoy all the delicious leftovers of the stuff you cooked for them... So tonight is port and mushroom soup, honey and vanilla cream, and brownie 😊

[stray fern]

Layered pasta bake

[weary lily]

finger, or carrot? 😄

[mental mirage]

It's a medical mystery 🤔

[mental mirage]

Not the prettiest portion, but here's my lunch today: tuna risotto.

[stray fern]

I'm making cream stew Yet Again

Pictures in a bit

[stray fern]

Vegetables and fish, it was supposed to be pork but the bag in the freezer was labeled wrong

[weary lily]

Quite in keeping with the spirit of the game - home made raspberry jam, using fruit from my garden 😄

That's an older pic - I don't have one of the huge batch I made more recently, where I got 9 or 10 jars of jam, and a bottle and a half of raspberry vodka out of 2kg of fruit 😄

[minor heath]

I don't have any meaningful contributions, but I was given a small block of cheese today as a snack

[crimson fossil]

Huzzah for cheese

[radiant rose]

Since thanks to Coral Island I've heard of new dishes that I haven't seen before, does anyone have a cool serabi or cenil recipes? 👀 Or kue lapis??

I'd rather ask people here than search up on the internet, because I have no idea if I'll find the right one :"D

[pallid kite]

This made me giggle. Most ppl on here is showing off what sophisticated things they ate/made, you're like here's a block of cheese i was given 🤣 love it

[pallid kite]

A good rule of thumb is to just search the name of the dish on YouTube and see the most viewed one. Or if you want what the locals see just translate recipe to the apt language, in this case resep serabi, cenil etc and hope they have eng translation or subtitles😂

Made a kek, carrot kek🥕🥕

The candied carrots and walnuts,perfumed with ginger topping gives it that extra flavor and texture and makes it soo good and worth the extra step

[gusty lake]

A fellow bakery student! I'm finishing my year long course at the end of the month, so just working on my thesis now ^^ but these are my favourite cakes I've made during the year ^^

[flat yew]

I'm not Jewish but I have always loved when my old neighbor who is Jewish. They were willing to share how to make babka and challah. I made chocolate espresso babka and my first challah

[vale flower]

I am a bread lover so this looks awesome.

[silk tulip]

I made dinner tonight for the fam 🤤👌
Baked orange ginger rabbit, with a side of rice.
It was amazing!

[gusty lake]

that bread looks amazing ❤️

[stray fern]

Baked mac n cheese with homemade cheese sauce

[flat yew]

First try at cinnamon rolls

[dull tundra]

Baked mac and cheese is the best thing in the whole world my aunt makes the best ever

I've decided to make lunches for the foster kids to take to school once we move like these

Family fudge is good for ideas

[queen dust]

Thank you for sharing all the delicious food picture 😍

[plain knot]

I didn’t take a picture but grilled peanut butter sandwiches (cut into triangles OBVIOUSLY) dipped in homemade strawberry jam. Do with that information what you will

[stable kestrel]

I think I’ve done that once or twice but more often it’s pancakes or crepes or other pan-fried flat bread spread with peanut butter and fruit, honey, maple syrup, or jam. Best when you add the peanut butter while they’re still hot and the peanut butter sort of melts a little.

If you want to go really wild with it, roll peanut butter and jam in a fresh paratha. Flaky, buttery pastry perfection.

[plain knot]

I made pancakes last night and drizzled honey on it when the strawberry jam!! I’ll have to try that paratha!!

[drifting tusk]

It's really hot here, around 32 degrees celcius. So, I bought something to chill out as refreshment, which was this sweet shaved ice dessert with various toppings on it such as chocolate ice cream, choco crunchy cereals, egg pudding, mini marshmellow, sweet rice balls and black pearls sprinkled with chocolate condensed milk. A sweet refreshing dessert that is perfect to eat during this hot summer. Please remember to stay hydrated, climate change is real.
🍧🍮🍦

[spring rose]

Coming to this channel at 4am was a mistake because now I'm super hungry and can't get up 😩😩🤤 but now I want to get back into cooking.

[dull tundra]

Ooooh add banana maybe change the jam to blackberry I like blackberry jam best 😆

[plain knot]

I’ll make some blackberry jam in your honor! Lol

[dull tundra]

Niiiice

[crimson fossil]

Potato mash, cheese sauce, omelet, and beetroot ❤️ A delicious dinner!

[weary lily]

Dug out a couple of old pics. Lemon and Lime, and Chocolate and Vanilla battenberg cakes. They're a bit wonky (I don't claim to be a baker 😄 ) but they tasted great.

[hollow pier]

so fun! is it still marzipan on the outside?

[weary lily]

Fondant icing on these, as I made them for a friend who doesn't like marzipan (I'm sure we all know strange people like that 😄 )

[random crow]

I’m with your friend!

[hollow pier]

there's even people who like almonds but don't like marzipan

[random crow]

That would be me. There’s just something about marzipan that I just can’t stand.

[hollow pier]

fair 😔 more for me

although some kinds are... bad

[crimson fossil]

Already tried homemade one? It's day and night, compared to most of the store-bought stuff

[random crow]

Yes, my mum used to make it. It’s just one of those things I just don’t like.

[pallid kite]

Haven't played the game in a while, just waiting for the 1.0 release. But does anyone know if they have a Laksa recipe in the game? Hope they have it, cause I loove Laksa🦐

Broth made from the aromatics in the photo and shrimp+clam+kombu stock

[stable kestrel]

This was from a couple weeks back but I don’t remember seeing much Polynesian food here, so here’s some chicken luau over brown rice.

[wise basalt]

I hope you guys would be able to taste klepon someday. it's made from sticky rice flour and green coloring, liquid palm sugar filling, and savory shredded coconut topping.

if the klepons are just recently steamed, the sugar filling is so hot it can burn your tongue.

they're so tasty and cheap here in java. it's what our mom bought every morning from the market, known generally as jajan pasar or market snacks.
can't contain my excitement knowing klepon is featured in the game.

[signal loom]

if I'm not wrong the green color should come from pandam leaves originally.

[arctic silo]

Tonight's super tasty and hecking filling dinner! Shrimp and mixed veggies with a garlic/basil pesto alfredo served over pasta penne!

It's a super fast and easy meal! Hit me up if you would like the recipe

[crimson fossil]

It would be cool if you could post the recipe, yeah! 😊

[arctic silo]

1-2 lbs (approx) shrimp, shelled and deveined
2 bags of a frozen winter veggie blend (broccoli, cauliflower, carrots)
garlic (How ever much you like)
1 box pasta penne
2 jars alfredo (We used the Bertolli Basil Pesto and a regular alfredo)
4 tbsp of butter

I suggest using an electric skillet if you have one for this, but it is possible on stovetop as well.

On a medium heat, pour in the two bags of frozen veggies and add the butter. Cover and steam for the time being. Boil the water for your pasta. If you purchased frozen shrimp, take this time to thaw them under the sink's tap.

After 5 minutes, stir the frozen veggies. Add garlic to desired amount. Cover and continue steaming.

Once water is boiling, drop the pasta and stir. Keep an eye on it. Most brands take between 10-12 minutes to reach al dente.

If your shrimp are fully thawwed, remove the tails (if they're not already removed) and add in with veggies.
Please note that if you are using raw shrimp, they need to be cooked thoroughly to avoid food poisoning. Cooking times will vary on the size and weight of the shrimp purchased. We purchased pre-cooked shrimp for this meal.

Add alfredo sauce and stir to mix. Cover and let sit for 3-5 mins to let the shrimp warm through.

Drain pasta. If you have enough room in the pan/skillet/pot, I recommend tossing the pasta in with the alfredo without rinsing once it's drained. I also reserve a ladle-full of the pasta water to incorporate into the sauce for better adhesion to the pasta.

[crimson fossil]

Thanks a lot! 🙂

[wise basalt]

no, it's from suji leaves. suji leaves makes the color green. pandan doesn't make any color, but it makes them fragrant

[paper goblet]

Here’s a sweet treat I made. It’s a whipping cream pound cake.❤️

The top is crunchy and that’s where all the flavors are usually the most intense🤭

[signal loom]

made this on the weekend. just like how I want it to be. a rough translation of its name is "8 treasure rice cake".

[queen dust]

OHHHHHH is that sweet or savory alex?

[signal loom]

sweet. besides raisin there is my homemade red bead paste and Chinese date at the bottom😛. I add rose water infused syrup as a light touch when served.

savory version exist but the ingredients are very different. I'll post it when I finally make it

[violet oar]

Wow, that looks good!

[gray furnace]

Made some homemade Alfredo this week. It needs something but I’m not sure what! It was yummy but I’m so scared of over salting or over seasoning but… so delicious 🤤

[pallid kite]

watched across the spiderverse for the umpteenth time and was inspired to make beef empanadas cause maybe frowny grumpy 💙daddy Miguel❤️ would be a lot more chill if he'd just eaten some lol

Argentine empanadas with minced beef seasoned with paprika, chilli, and cumin, diced bell pepper, olives and hard boiled eggs

[queen dust]

comfort food ❤️

[queen dust]

WAAAAAA looks very hearty 🤤 over here we have a similar dish called 'Pastel' and I might order that for snacks now!

[pallid kite]

Glad it could inspire you! 🥰

[forest mountain]

Halohalo!

And here's some tacos and fancy chicken and waffles I got in San Antonio, Texas!

[queen dust]

OOHHHHH The tacos looks awesome, also that crispy chicken 🤤

[iron mesa]

I had so much fun playing the Coral Island game that I became interested in Indonesian food, so I went to an Indonesian restaurant in Japan three times!

・Beer Bintang
・Nasi Campur Padang
・Lumpia Goreng
・PECEL LELE
・MIE AYAM
・GULAI AYAM
・TEMPE GORENG
・Dawet Ayu

The most delicious was PECEL LELE.
Also, Dawet Ayu♡
It was a perfect dessert for hot weather.

I ate Indonesian food for the first time, but everything is very delicious. Best Indonesian food!

[solemn iris]

Pecel lele is my fave toooo ❤️

[shy palm]

Happy eid al-adha!

[wise basalt]

happy eid al adha! I made beef rendang, ofc this pic is from google bcs) I and my bf eat 3 portions each they're barely there anymore.

I still have around 3.5kg of raw beef I have lists of recipe I wish to make!

[flat yew]

Made blueberry and Nutella rolls,pepperoni rolls, bbq chicken pizza, homemade burger buns and made a Mike's hot honey chicken sandwich 😁

[wise basalt]

nasi goreng - rendang sapi (beef rendang - fried rice) with shrimp crackers and herbed tempeh.

it's lacking cucumber and tomato because I barely eat them lol (I don't eat tomato raw, only cooked). and there's no sunny side egg because the eggs were scrambled inside the fried rice.

bon appetite! come to my place I'll cook this for you, you're gonna come for more!

I cooked them with the help of my bf lol @wintry marsh

[stable kestrel]

Is that fried rice with bits of beef rendang in it? I never knew that was a thing before and now I’m tempted to try it, but I’ve already got a whole chicken simmering for pozole today so I guess I’ll have to do that another time.

[stable kestrel]

I guess if I’m going to mention it I should post a photo now that it’s done. Blue corn and chicken pozole.

[pallid kite]

Was gifted a bunch of Indonesian vanilla beans, naturally baked them to sweets that highlight them so well! canelés, marble cake, flan pastry and gâteau basque

[gusty lake]

With all this lovely food, wouldn't it be nice if there was an actual Coral Island cookbook? 😏👌 That way we could try out the dishes from the game. I have the WoW cookbook and love certain recipes from it ❤️

[wise basalt]

I could give you recipe from youtube, but some ingredients might be a lot easier to find in Indonesia only

[wise basalt]

yes! I make them again today. the beef bites is so chef kiss

[stray fern]

I can share a couple of my Thai grandma's recipes but unfortunately a lot kf the measurements are 'taste it to make sure its right '

[uneven canyon]

Hello eveyonee!!! Just joined this discord channel I am so glad I found this I've been trying to find an easy to follow klepon recipe since I saw it in the game does anyone have a recipe with metric measuring system and easy to find ingredients in the middle east

[wise basalt]

there's english sub and written english recipe too. it's actually quite easy ingredients, but idk if middle east have pandan essence/flavor, coconut flesh and milk, and also aren brown sugar/javanese brown sugar

https://youtu.be/M2asgYKevVU

[trim tundra]

Making lavender lemonade 😁

[uneven canyon]

thank you so much I might have to ask my friends in Indonesia to send some of the ingredients

[main fable]

Al pastor tacos 🤤

[pallid kite]

Oh man those look mouthwatering! The color on the meat🤤