So I drew my first food art and I just think they're so dull I think I even took out the the spark from the references and now it's just boring and all that somebody, anybody please help me improve these drawings because I lowkey need lots of help as a beginner 
#Asking for help!
8 messages · Page 1 of 1 (latest)
More texture for the mozerella stick
you can get that thru observing and adding darker values and lighter highlights accordingly. More colors too
Tteok bokki looks good but w how you did the colors for the sauce it kind of blends in w the ricecake , could make the sauce more saturated red but keep how it darkens to the bottom that looms nice
They to pay attention to the lighting with the mozzarella sticks. Judging from reflection of the sauce, I can see it is being light from an ambient light. Think of your mozzarella sticks as a cylinder getting darker the closer it contacts with others below it or on the plate itself.
Your on the cusp of a beautiful drawing with then muzz sticks but yeh focus in on light and shadows your sticks lack depth becuse they don't cast shadows or catch light if you did thar you'd instantly get more depth
Thx for the feedback
Thank you:)