Idea—
A small addition to the taiyaki station we already have: instead of only icecream fillings for the taiyaki, we could implement another small prep table with other non-soft serve fillings that are also commonly found in japan.
These fillings could include:
• red bean paste
• custard cream & matcha custard
• chocolate/nutella
• sweet potato
• marshmallow
• black sesame paste
• fruit & cream (like the viral japanese fruit sando)
• even savory fillings- japanese curry, okonomiyaki, cheese, ham, egg
Not sure if this has already been suggested!