Have you cooked any new recipes or have an old one that you love? Share your favorite recipes! I am always looking for new things to cook!
#Food and Recipes 📚🍽
kind cargo
Recipes 📚🍽
I am a sucker for some no bake cookies this recipe was given to me by my great grandmother!
cloud portal
Ahhh, no bakes. Used to make them all the time for school bake stuff
I know we have some soup people here so Imma share my simple soup recipe that I make when my family comes over to decorate cookies for the holidays
kind cargo
Oooo!!! I need to re write some of my recipes. My old book has some water damage
Sorry my brain went the other way I was like oh that looks so neat and clean! Lol
cloud portal
All good
No worries:)
Tbh my next hobby hangout activity will probably just be me adding recipes to my recipe book
kind cargo
I bought this but I just need to take the time to put stuff in it! I only have one thing in it😂
I think I need to add some color lol
cloud portal
Oh that's a cute idea! I just used an old notebook and some colored pens
kind cargo
That’s what I have right now but I found this at a bookstore in Austin during RTX 2022 (shows how much I should start using it 😂) and couldn’t help myself
forest ridge
i like collecting nerdy cookbooks. so ive tried some good stuff
kind cargo
Wicked and I have a few too!
forest ridge
i need some cocktail recipe books
timid fractal
This one is our go-to
forest ridge
so far the recipes i cant get right are bread recipes. they never come out right
cloud portal
This is a good reminder that I need to compile my cocktail recipes. I have a handful of decent ones that I've found online, but the problem is I never remember them when I need them
I've got one for a New York Sour that uses habanero whisky. Easy to make and good for impressing the dates wink wink
vernal pivot
I really need to get a cookbook or something to have more recipe ideas to try
cloud portal
I found it helpful to borrow some of them from my local library. Then I'd look through and make sure I'd like to try most of them before buying. Some of them only had a few recipes I'd want to try, so I'd just copy those down.
kind cargo
If you have kindle unlimited you can get cookbooks from there too
kind cargo
I am so excited to try these! They are in the oven now so I will update tomorrow!
spring jungle
okay, I'm like... hankering for ambrosia. does anyone have a favorite recipe of theirs?
timid fractal
Isn't that one of the RWBY Genies?
spring jungle
it's about as sweet as he is ;D
kind cargo
okay, I'm like... hankering for ambrosia. does anyone have a favorite recipe of ...
like watergate salad?
spring jungle
cloud portal
Erm, log, I blame you for the cookbook that I picked up from the library today. Reading through these recipes has somehow tricked me into thinking that I might actually be able to cook
cloud portal
https://www.southernliving.com/watergate-salad-7107331
Me: this looks like green fluff
Clicks on article
Oh wait XD
kind cargo
You can cook! I believe in you
cloud portal
I appreciate the boost. At the very least one can be guaranteed that the recipes I share will be pretty simple haha!
cloud portal
For example...
spring jungle
Is that your handwriting??? It's gorgeous and immediately filled me with nostalgia of my old cookbooks
cloud portal
CAN YOU PLEASE TELL THAT TO MY FAMILY WHO COMPLAIN THEY CAN NEVER REA...
Yes, it is, thank you!
spring jungle
~~I'LL WRITE YOU A RECOMMENDATION LETTER OF LEGIBILITY ~~You're super welcome!
timid fractal
Can I just send a sample of my godawful chickenscratch to show them what bad handwriting really looks like?
spring jungle
Wicked up here showing how Prix has the top-tier recipe handwriting
cloud portal
This might just be the nicest compliment I have ever received. In my household, I am known for having the worst penmanship.
But coming back to the recipe itself, it's very easy to have the ingredients on hand, esp. if you go with frozen corn and edamame. (Fresh is better, but not necessary). I use it all the time if I'm in need of a quick side dish
spring jungle
That sounds so good tbh. One of my go-to sides is napa cabbage and mushrooms, with a spicy soy-based sauce
cloud portal
Haven't tried this yet, but it looks so good I had to share right away
silk estuary
In a labour of love I present my Maple Mustard Pork Shoulder Roast! Slow cooked in the oven for almost 12 hours
kind cargo
Tonight I am making pasta salad and potato salad
cloud portal
Oh yeah. Imma have to try this out.
I just found a recipe for avocado pesto I want to make. Feel like I might be able to swap the basil pesto for avocado and skip the honey
primal cloud
Now see for me the honey brings it all together but whatever floats your boat!
cloud portal
It's mostly so I can give myself a pat on the back for trying two new things. Grilled cheese with honey is also very delicious
primal cloud
Fair enough
lucid anvil
I'm definitely gonna try this. Sounds super good
primal cloud
Get the good stuff for it, good pesto, good cheese, just fancify it
lucid anvil
I've thankfully yet to encounter bad pesto, but I will endeavor to keep it that way XD
primal cloud
Pesto is delicious
lucid anvil
Pesto pasta salad is one of my favorite dishes for summer
primal cloud
Oh that sounds good. Going to have to start diggimg my salad recipes out soon, i domt do as many soups in the suer
limber acorn
https://twitter.com/McDonalds/status/1648808434559512578 Is this real?
Twitter
timid fractal
People have been dipping Wendy's fries in Frostys for a long while so it doesn't surprise me
proud cove
Yeee people put there chips in McFlurrys
lucid anvil
Oooh that looks lovely. I do love that the recipe calls for turkey, I'm forever using it in place of chicken anyway,(nothing against chicken, but apparently my body disagrees with it) . At first I thought I saw mung bean sprouts in it but the recipe said nothing about it so good job, Hakori's eyes. 😂
primal cloud
Prob the udon noodles combined with the mushrooms lol. I leave out the mushrooms because I don't like them
lucid anvil
I love mushrooms. But it's a recent development, like, two years ago XD so I get it, used to hate them.
Still hate certain ones
primal cloud
It's the texture rather than the flavor for me
lucid anvil
Sort of same here, I'm just not fond of canned (slimy and tinny) or breaded fried,( slimy and once they lose an ounce of heat it's just nasty imo) for me it's gotta be fresh, or lightly sauteed with onion and consumed while still piping hot
primal cloud
yeah it's the squishy slimy feel to it. Same reason I can't eat meat fat
deft spruce
Not really a recipe, but I thought it would be cool if I inform people of the difference between Taro and Ube! And ask if anyone has ever made anything with either root vegetable? https://www.honestfoodtalks.com/ube-vs-taro-difference/
I promise to share some recipes i use later. Especially if I’ve made some up!
silk estuary
Not a fan of Taro but I do like Ube
Especially in ice cream
Halo Halo comes to mind 🇵🇭
spring jungle
I personally love taro flavored anything. taro smoothie bubble tea is my go-to
deft spruce
I like both but they are pretty different. I’ve tried ice cream of both and it’s delicious!
Love fried taro chips
And ube soft serve is to die for
deft spruce
Ohhhhhhhhhh
I’m obsessed with a chain we have called somi somi that does the best Taiyaki soft serve
primal cloud
Dang i want ice cream
proud cove
Want 
timid fractal
I want ice cream now too. I might pick up a pint of ben&jerrys on the way home
silk estuary
There are plenty of places that are around me, but this is probably the most popular
primal cloud
I got to wait a bit longer for the good ice cream shack to open up
kind cargo
Yum
deft spruce
proud cove
Now I want pasta
deft spruce
ME TOO
But food republic had some great infographics and recipes...I was looking up food and recipes yesterday because I'm a horrible horrible masochist. (For context for people who don't know I have medically been put on a clear liquid diet for 10 days which I will most likely start cheating at around the 5 day mark lol)
limber acorn
All to myself
forest ridge
Made some eggplant parmesan tonight
kind cargo
Very nice!
deft spruce
Made Ube pancakes
proud cove
Ooo
deft spruce
It was so good. Ube, sweet mochi flour, tapioca starch, then I added vanilla extract, eggs, butter, milk and the rising agents.
deft spruce
https://www.sweetashoney.co/floating-island-dessert/ @silk estuary this is what I was talking about
deft spruce
Made creamy cheese garlic noodles. It’s an east meets west fusion recipe and super good
primal cloud
all these delicious desserts are just making me hungry
safe wave
Suggestions for what to put on salmon? I've been told citrus, maybe oregano. I've only just recently started dabbling in spices and stuff for chicken and hamburgers. I got nothing for fish.
I think for tonight I'm just going to see if we have some lemon-pepper seasoning and add some garlic and salt. This feels like something I did once before.
silk estuary
Suggestions for what to put on salmon? I've been told citrus, maybe oregano. I'v...
Miso, soy, teriyaki
I’m not a fan of lemon pepper on salmon, it’s something I usually save for white fish
kind cargo
I need to cook more but that requires energy to cook 😭
lucid anvil
Didn't have fresh green herbs for the garnish displayed on the package, so I doubled down on the tomatoes 😂
onyx linden
ma breakfast today
deft spruce
Yum
abstract vortex
https://www.canadianliving.com/food/recipe/taco-soup-dinner
Thanks! 😊
onyx linden
lucid anvil
Ooo that looks tasty
deft spruce
It was so good
vale eagle
Keto time
onyx linden
that looks tasty
kind cargo
Wicked and I are cooking barbacoa and homemade tortillas for dinner I am very excited! I might make some street corn but I’m not sure yet
kind cargo
Oo that looks yummy
primal cloud
It was!
lucid anvil
https://www.thekitchette.com/post/buttery-shallot-spinach-pasta
I gotta give this a try!
primal cloud
I gotta give this a try!
Watch the salt content. I found with the parm and the butter I didn't need the added salt
lucid anvil
Pan seared steak and grilled veggies. Nothing special, just butter salt and pepper on the veggies, and a store bought steak rub on the meat. I just love using the grill like this. And cast iron is my favorite way to do steak
onyx linden
Looks tasty
onyx linden
i failed making dumpling soup today. i added chilli paste and anchovies, and it still bland as hell.
not even the chilli paste make it satisfactory
....i forgot the salt 
deft spruce
Not a fan of anchovies but you might want to try some fish sauce or oyster sauce! Oyster sauce especially adds a lot of umami to a dish.
Also use broth instead of just water
Adds another element of flavor
My moms roommate was from Singapore and we used to make wonton soup together hahaha
Making fresh wontons is so delicious!
normal notch
👀 
twin grove
Target and Safeway
willow ravine
Okay real talk I have never have had banana bread... how much like bananas does it taste like?
Or is it like a name sake thing
safe wave
It's fairly banana-y
Haven't had any for a while as I prefer pumpkin or zucchini bread.
silk estuary
Target and Safeway
I have feelings about this
silk estuary
It's fairly banana-y
Mine is very banana
primal cloud
deft spruce
Food and Recipes 📚🍽
onyx linden
DUMPLINGS 💖💖💖
prisma surge
Your namesake!
primal cloud
cannibalism!
kind cargo
Ooo those look so good! Did you make them yourself? I want to try but I’m scared
onyx linden
Ooo those look so good! Did you make them yourself? I want to try but I’m scared
nope i got it at a restaurant
🥹 but it so goooddd
kind cargo
What is that sauce? Where I live they just give you soy to dip them in 😭
onyx linden
What is that sauce? Where I live they just give you soy to dip them in 😭
i have no idea, i was too hungry to ask. but it seem spicy. XD
kind cargo
i have no idea, i was too hungry to ask. but it seem spicy. XD
Maybe?! It photo looks the same?
Also I want to try this. Looks so good! And I love garlic
onyx linden
okay for sure i tasted vegetable oil, pepper of somekind, ginger, and garlic in it
kind cargo
Now I am going down a rabbit hole of this cookbook. @timid fractal hehe Wednesday night maybe?!
The cookbook for reference
deft spruce
@kind cargo I’ve made dumplings from scratch (expect for the wrapper I bought that) and they are sooo good! Highly recommend it
abstract vortex
love a good chili oil, but not about to make my own, lol
kind cargo
I got some premade dumplings until I can make them myself.
I cannot find premade wrappers so I have to make my own
silk estuary
I have had a mad craving for soup dumplings but can’t find anywhere in my immediate area to get them
safe wave
Is this going to bring back the debate of what happens when you stack a lasagna on top of another lasagna?
real bramble
Im sorry, what?
primal cloud
Oh my god the lasagna debacle, that was great
Basically on an ep of RT podcast they asked if you stacked 2 lasagnas would you have 1 or 2 lasagnas now and everyone but blaine said itd be one and he refused to change his tune and it became a bit for a while
real bramble
This is seriously tempting me to tweet it at RT
primal cloud
Do it. Fuel the chaos
real bramble
Get a poll rolling
willow ravine
kind cargo
I made @timid fractal ‘s chicken dip.
timid fractal
And im stuck at work, dammit
safe wave
Note to self: start boiling pot for noodles before beginning meat prep. Still waiting on proper boiling, and everything else is pretty much cooked.
unique umbra
For those here who like to cook with teriyaki, I have a recipe for a multiple use teriyaki glaze. Works for stir fry, grilling and even roasting :)
silk estuary
Question for the group. Topic: Avocados 🥑
primal cloud
As part of flavors, okay. As the main flavor/texture, no thank you
silk estuary
I really like the avocado in California rolls, but I find eating it alone to be strange
I’m trying to think of other foods I can add it to where maybe I wouldn’t mind it
primal cloud
Its good as an additive to salad dressimg
prisma surge
My opinion is this
https://media.discordapp.net/attachments/1141171830229581885/1151670713938366574/20230913_190809.jpg
my friends & I were laughing about this last night so I immediately thought of it
But yeah personally I want to like avocado cuz it’s in everything I like but I just don’t ):
abstract vortex
I really like the avocado in California rolls, but I find eating it alone to be ...
my scanning brain read cinnamon rolls, and broke for a moment 😅
abstract vortex
abstract vortex
already had a cheeseburger for today :)
prisma surge
I ended up getting three but I also walked 5 miles so it’s fine
abstract vortex
yo, you def earned that then!
primal cloud
Had mcdonalds. The coupons are out
timid fractal
Also I prefer taco bell to most other fast food places
abstract vortex
taco tuesday promo was last week tho ;)
timid fractal
Also it's monday
timid fractal
I mean, it's still technically my weekend
kind cargo
It’s not pretty because I made it quick but wicked is getting an apple pie
safe wave
Is the pie small or are there whole apples in it?
Looks like some nice chunks
Dang, now I want to stop at the local orchard and get some apple pie.
timid fractal
We actually have a spiralizer thing that peels and cores the apples
unique umbra
Made for dinner tonight a a bunch of stir fry veggies and some teriyaki chicken breast pieces
I steamed some brussel sprout halves in a little steamer while I cooked the carrot, onion, and mushroom in a pan with a tablespoon unsalted butter, and a little olive oil. Then I added the brussels when they were almost done, plus zucchini, ginger powder, sesame oil, sea salt, black pepper, and a bunch of my teriyaki mix. Let simmer til done, then removed the veggies, re-oiled the pan, added the chicken pieces, more teriyaki, garlic powder as well as minced garlic. Let cook til done and served.
timid fractal
Oh boy, let's see how this goes
unique umbra
Making turkey chili tonight with 2.5 pounds of ground turkey, a handful of garden bell peppers and cayenne peppers, some chopped sweet onion, minced garlic, a few fresh tomatoes, 48 oz’s of chicken broth, a 11.5 oz can v8, and 4 cans of beans, one each of black, pinto, light red and dark red kidney beans. All seasoned with generous amounts of cumin, oregano, sea salt, black pepper, paprika, and a small amount of basil.
unique umbra
I sautéed the onions, then added the peppers, sautéed, then the tomatoes, and let cook down for a few minutes adding the seasonings and a little of the chicken broth. I then added the ground turkey, let that cook, then added the rest of the broth, plus the can of v8. Let that come to a boil while I opened the cans of beans and rinsed them off. Add them to the pot, stirred and lit cook for 30-45 minutes. Served it with a triple cheddar blend and sour cream.
kind cargo
I am making a grilled ham and cheese with sourdough for lunch and I AM SO EXCITED!!!
kind cargo
unique umbra
Making menchi katsu (ground meat cutlets) tonight for dinner using a pound of ground 93/7 beef mixed with bread crumbs, 1 egg, minced onion, and seasoned with sesame oil, ground ginger, ground mustard, sea salt, black pepper, minced garlic, and battered in cornstarch. Serving with sautéed zucchini, onion and mushrooms, all over jasmine rice and topped with my teriyaki blend
lucid anvil
Nice! Definitely saving this
safe wave
Needs more soy sauce...
silk estuary
Dino….imma…😤
unique umbra
So trying an idea out for (and I know this is gonna sound extremely crazy) an Asian inspired pizza with a dough of self rising flour, sour cream, olive oil, roasted jalapeños and a little of a triple cheddar blend. The toppings are micro bean sprouts, thin sliced baby carrots, shrimp, and the triple cheddar again, seasoned with my teriyaki mix spiraled over the top and a light amount of ginger powder. Also half way through baking brushed the crust with garlic butter.
So far looks like a pizza, just need to cut it up and taste
Took a bite, needed a little more flavor, so brushed a little sriracha over the whole pizza, but overall turned out great
abstract vortex
@neon anchor Detroit style
proud cove
Very square
timid fractal
Tried to upload a picture of a double cheeseburger log made and discord deemed it explicit
primal cloud
those pepperoni look nice and crispy
silk estuary
Tried to upload a picture of a double cheeseburger log made and discord deemed i...
The buns were too much
unique umbra
Made a small pizza. The dough was 3/4 cup self rising flour and 1/2 cup Greek yogurt mixed in a mixer then kneaded and rolled. I cooked a few strips bacon and then some hamburger meat I seasoned with oregano and dry basil. I par baked the crust for 7 minutes at 500’f, all while I drained the grease from hamburger meat, then removed the crust from oven, added tomato sauce, some minced garlic, onion powder, oregano, the hamburger meat, a pizza blend of cheese and the bacon I turned into bacon bits. Baked it again for 7 more minutes, removed from oven and added some parmesan cheese.
kind cargo
Ooo that’s looks good!
vale eagle
Turkey Pasta Bake
lucid anvil
Lunch 😂
timid fractal
lucid anvil
That's a mood. I've absolutely sat alone at a table and openly remarked how good the food was XD
safe wave
Me when I made some pretty good spaghetti last week.
silk estuary
Me when I made some pretty good spaghetti last week.
Hot take 🔥 Spaghetti is pasta not noodles
safe wave
It's made with spaghetti noodles, so...
I'm failing to understand the classification.
neon anchor
Noods are nude looking
kind cargo
Dinner: CheeseSteak quesadillas
abstract vortex
oo yum
neon anchor
Pomegranate!
lucid anvil
Running an experimental marinade as a precursor to a recipe I wrote down ages ago but never made. Gonna use it on some sirloins I'm gonna make tomorrow. (There's also minced fresh garlic but I remembered that step after I'd already taken this pic)
Gonna be honest, I'm more or less winging this, I tend to have about 60% good luck when I do this, but we shall see lol
lucid anvil
Okay I gotta day I'm proud of how this turned out. The real trick though is seeing if I can do it twice lol
I marinated the steak with a mix of saffron water, bourbon, olive oil, Worcestershire sauce and lime juice and spices( in descending proportions, I wrote an exact recipe but it would be an absolute wall of text. So I'm abbreviating) then sauteed some mushrooms and onions with sage thyme and balsamic, and the side is a rice and pasta mix with garlic and Parmesan.
safe wave
Need to work on my ratios a bit.
primal cloud
that is a thick tomato slice
lucid anvil
Pretzel bun sliders aren't technically soft Pretzel but they kinda are lol
neon anchor
Don't make the same mistake as my fiancee, do not replace celery with celery seed
primal cloud
oh dear
silk estuary
I need that clip from extra life about not liking celery
willow ravine
timid fractal
Yeah, don't want any frozen in the hot oil, otherwise the fire department has to come bail you out
neon anchor
Last time we made turkey the cats got the liver and heart (once cooked) as a treat
silk estuary
I’ve never deep fried a turkey, only roasted
forest ridge
pseudo creek
My Brit may be showing
buoyant ravine
My Brit may be showing
I dont know what that is but it looks tasty
pseudo creek
Pork Melton Mowbray pie, mustard and Braaaanston aka pickle aka a savoury chutney
When I was living abroad I missed good sausages and Branston
neon anchor
Probably a good thing these are seasonal
willow ravine
The "Classic Chris Coffee"
(From Starbucks)
Iced Vanilla Bean Creme Frappuccino Blended Creme
Venti 24 fl oz
+1 pump Mocha sauce
+1 pump Caramel Brulee sauce
+1 pump Toasted white chocolate mocha sauce
+1 pump New dark caramel sauce
+1 pump Toasted Vanilla syrup
Caramel Drizzle
Mocha Drizzle
Cinnamon Powder
Cookie crumble topping
1 Frappuccino chips
Double blended
2 Shots
Had to check my old starbucks orders
primal cloud
Oh my god that is a heart attack waiting to happen
No wait more like cavity central
willow ravine
Yeah I shared it with like 7 people when I tried it
primal cloud
I think i would get one sip in. Too freaking sweet
pseudo creek
Chris eats ice cream daily, I think his sweet tooth has been established
neon anchor
I might actually like that, I love sweet stuff
lucid anvil
Fish tacos I made last night
silk estuary
The "**Classic Chris Coffee**"
(From Starbucks)
*Iced Vanilla Bean Creme Frappu...
As a barista I disapprove
But also not the craziest I’ve seen
lucid anvil
Super spicy shrimp tacos.
neon anchor
No spice please
lucid anvil
No spice please
gotta agree for once. I made them too spicy lol.
balmy stream
neon anchor
Salad time
timid fractal
Soon to be pretzels
neon anchor
Ooo
timid fractal
Yes
primal cloud
gimme
timid fractal
Cmon down
primal cloud
sighs where's a teleporter when you need one
timid fractal
One of these days
sudden pewter
Hmm, demon flavored Doritos
kindred grove
Homemade burgers are the best
safe wave
100%. I keep trying various restaurants to see how their burgers are; just can't beat what you make yourself.
timid fractal
Meanwhile, I have leftovers
kindred grove
Ive made my favorite Japanese dish oyakodon
forest ridge
Caught and cooked some trout came out really good
lucid anvil
Tenderloin steaks marinated in a blend of olive oil, sweet vermouth, and malt vinegar, with chopped onions, crushed garlic and fresh rosemary, then rubbed with a blend of hand ground peppercorn and mustard seed with rubbed Sage and sea salt, pan seared and cooked medium rare topped with sautéed mushrooms and onions with a side of buttery herb potatoes.
ruby turret
primal cloud
I see banans, chocolate.. is that ice cream?
ruby turret
I see banans, chocolate.. is that ice cream?
Marshmallow
primal cloud
Udon noodles, they are prob my fave for any stir fry type meal
ruby turret
Wonderful now describe the flavor
primal cloud
On their own they dont taste like much, more like watered down rice i would say. Texture is a bit stretchy. Soaks up the sauce flavors nicely
primal cloud
The sauce is a butter chicken sauce, the base is mixed with coconut milk. Its got a good savory taste with a bit of spice
ruby turret
Lovely
primal cloud
Theres brocolli, beans and carrot mixed in with chicken nuggets for some protein
ruby turret
To test what I can cook I put a banana in the air fryer
Marshmallows fell off and cooked way to hard
Also look at this shrimp etouffe I made months ago
primal cloud
I need to actually try the recipes I've saved on instagram jesus
worldly spear
woo
ruby turret
azure gazelle
Ah here it is!
So. Zappy did give me an idea for a mixed drink inspired by Team RWBY. And it can be either really good, or really bad.
Four different liquors. A chocolate chip cookie liqueur (it exists), vodka, sake (I’m thinking possibly plum sake), and Fireball. All in equal parts. Think of it as a re-imagining of the Four Horsemen. The Four Huntresses.
I’ll have to get the drinks and make it, see if it’s any good (I hope it is). May not be able to do it for a while though.
timid fractal
There is a cookie dough flavored whiskey in the US, called Doughball. It's made by the same people who make the skrewball peanut butter whiskey
azure gazelle
That’s actually a valid point. I’ll have to write that down to the list
timid fractal
It's dangerously good
primal cloud
Cookie dough whiskey... gimme
timid fractal
Now that I'm actually home and stuff, this is the stuff I was talking about
primal cloud
Gib
timid fractal
Cmon down
neon anchor
Now that I'm actually home and stuff, this is the stuff I was talking about
I HAVE THAT
kindred grove
I wanna taste!
onyx linden
Made steak and veggie for the family today!
onyx linden
Have you ever made chicken fried steak btw?
Never heard of that. Maybe its similar to the chicken chop we have in my country?
This is how chicken chop look like
onyx linden
Ooo maybe ill try that one day
ruby turret
Only kind of steak id eat and im picky when it comes to steak
primal cloud
1 big can diced tomatoes
1 bottle tomato passata
1 can kidney beans rinced and drained
1 large onion
2 red peppers
1 jalapeno
1 teaspoon cumin
2 tablespoons chili powder
1 tablespoon oregano
1 teaspoon salt
1 pound ground beef
2 teaspoons chopped garlic
Chop onion and fry until soft, add garlic, chopped peppers, chopped jalapeno, fry until soft and fragrant. Add spices, fry 2 mins. Add passata and canned tomatoes (have extra can plain tomato sauce if not liquidy enough. Let cook for an hour on low simmer. Fry beef and add to pot. Rinse beans and add to pot. Simmer for another 30 minutes.
@ruby turret
ruby turret
Ill show my mother
dusty apex
Chili oil recipe:
1 cup vegetable oil
3 tablespoons crushed pepper flakes (plus any spices you want to add.)
Dash of salt if desired
Instructions:
- Mix dry ingredients together in a HEAT PROOF bowl, grinding to release more capsaicin.
- Heat the oil in a pot over medium high heat until hot but NOT SMOKING.
- Carefully pour oil over the spices. (Don’t worry if it sizzles that’s normal.)
- Store or use immediately.
dusty apex
My dinner last night:
vocal tangle
neon anchor
@vocal tangle please do not link to other forums or channels unless the conversation needs to be moved to one of them or is related to the conversation at hand
ruby turret
dusty apex
ruby turret
azure gazelle
What I had tonight.
Bagel, angus patty, English colby cheese with sage, green chiles, bacon, and an over-easy egg on top. They called it the Everything Bagel Burger.
