🍛・food

[fallen kelp]

[gaunt bough]

he probably pours chocolate on his chocolate......

[glossy carbon]

You checked the logs for the ping? 🥴

[gaunt bough]

I check the logs for everything on this server.... that's how I know who is naughty & who is nice.....

and I will accept that if calling cocaine is racist...... 🤣

[fallen kelp]

I thought you mean I pour chocolate on me

🤣

[gaunt bough]

What you do in your home is your business.....

[fallen kelp]

No need to call the police, I'm ok

Also, I don't waste food like that

[gaunt bough]

Trust me--- the chocolate syrup & can of whipped cream play with your significant other is over rated... and a mess to clean up after......

[candid smelt]

if its sweet its all good with me

wait yall play with your food? tsk tsk adults dont learn from childhood lessons

unless its pancake, in that case, play a lot

twist it, lick it, dunk it

oops wrong food

[glossy carbon]

@candid smelt Oh come on

You see, I tried to ask her out, kinda

Did not go well

That’s all I’m going to say, though, because she’s in this channel and she’s leaving discord for good soon anyway

[candid smelt]

who

is this still about food

hold on I meant pie not pancake

yknow the stuff that joker likes to throw at people's faces

also I looked it up and thats oreo

dont dunk your pies peeps

[glossy carbon]

Hello?

Yes, this is emergency services speaking. Please state your emergency.

Yeah, my best friend is, uh.....not okay in the head. Please come over and check on him, thanks. 🥴👌

[glossy carbon]

Ahem.....

@glossy carbon I was hoping you were genuinely offline

Sorry about that

Lol don’t worry.

[fallen kelp]

I’m ok

Cop stole my chocolate

[candid smelt]

damn all the good people are leaving

ankan left too

table came back for a while but I didnt hear from him

[hazy creek]

table is just vibin

[glossy carbon]

@candid smelt When Pake leaves Discord, I’m leaving the server

Because otherwise I have no reason to be here

[candid smelt]

oh

not even #🏎・car-suggestions ?

[glossy carbon]

I have to be a member of this server, for her DMs to be open to me, but otherwise, I never talk here anymore

I don’t play the game either

[candid smelt]

anyway

does anyone else like apple cinnamon

[cursive trout]

ehh

ima start the countdown of 19 days then

given up alr

[cursive trout]

juno will deal with dat as always

im retiring

[candid smelt]

a9 does that to you ig

g'bye

[glossy carbon]

😳

[cursive trout]

ima be a copycat then

kinda got lazy

[glossy carbon]

Aww.....

You’re leaving too? @cursive trout

[cursive trout]

ehh kinda got bored in here

might just well go thru my 14th 365th day in here then vanish

or mb just hide in here

everything is too messy

[glossy carbon]

@glossy carbon relax, you’re leaving before him

[cursive trout]

well

idk if its a gud day to leave or not

prob gud

[glossy carbon]

@cursive trout Wait for Pake to leave, then we can go

[cursive trout]

ye

[glossy carbon]

Wha-

[candid smelt]

#switch-server-leave

[glossy carbon]

You see, since you never sent me a friend request, but you have DMs open to anyone who shares a server with you, that’s the only reason I’m here

Otherwise I’m never here

👌

[candid smelt]

so uhh

🍥

who like

also how much water do you need to cook rice, just enough until you cant see the rice?

sometimes my rice gets too hard or too mushy. Hard I sometimes tolerate but mushy is just eww

[gaunt bough]

Normally you use a 2:1 ratio of water & rice. If you are making a cup of rice, use 2 cups of water.

And you have to cook it just perfect. Best investment I made in the kitchen is a rice cooker. Add the rice & water, flip the switch to 'Cook' & walk away. Once the rice is properly cooked, it will flip to 'Warm' & keep the rice warm until I serve it.

And a rice cooker will cook other things than just rice. I use mine to also make oatmeal for breakfast & the more expensive digital rice cookers can make a wide variety of foods besides rice.

Dinner tonight is lasagna & garlic bread sticks. 28 more minutes on the lasagna & I'll take it out of the oven & pop the bread sticks in.

[glossy carbon]

Huh, interesting.....

I’ll probably forget that and make mushy or burned/toasty rice anyways. 🥴👌

[candid smelt]

wait why 2:1? wont that make the rice mushy since you also keep the lid closed?

pake how do you burn rice thats in water? how do you mess up that bad lmao

[gaunt sail]

Not enough water

[candid smelt]

garlic bread sounds tasty

[gaunt sail]

Or too high heat

[candid smelt]

I had this one with some sour thing on the top that tasted like garlic

like dried cream?

[gaunt bough]

No. Rice needs lots of water to cook in or it will cook dry & that's not good. Rice wil lbe hard & you might as well you pour the rice out of the bag & eat it then.

[candid smelt]

alright, will keep that in mind

[glossy carbon]

I told ya, I can’t cook. 😄

I burned 2-3 slices of bread in a row, by accident.

🥴👌

[candid smelt]

yes, thats toast

toast is a food

[glossy carbon]

No, literally burned to charcoal.

[candid smelt]

thats uhh fuel for other food?

[glossy carbon]

Burnt slices of bread, not toast.

[candid smelt]

yesterday I accidentally left the stove on while I was doing car hunts and DS

oh

was it tasty

[glossy carbon]

Like this.....I wouldn’t call it “tasty”.

[candid smelt]

ty for the high res so that I can see each bump on those

left in toaster for too long?

[glossy carbon]

You are very welcome. 👌

If it’s ever the apocalypse, I’d be the last person to leave in charge of food. 🥴

[candid smelt]

if its the apocalypse we wont have the luxury of choosing our food

unless we bring cop along

and prob the rocket league ball guy

[glossy carbon]

Sounds fair.

[gaunt bough]

A little trivia for y'all. The numbers on a toaster does not indicate what degree of toasted the bread is, it means how many minutes the bread toasts. So if you set it on 5 thinking you will get a nice even brown toast.... nope. It means it will cook for 5 minutes & look like those above in Pake's photo....

[hazy creek]

just the way james may likes it

[cursive trout]

nuu dat is bad ratio

as an asian, i do NOT approve dat

ehh nvm it more likely depends on the rice u use

as roger says

just use finger

applied to all asian rice

and use rice cooker

simple job done

but more likely depends on how u want the rice to be

i dont wanna hv porridge

[gaunt bough]

Regular white rice like you buy in Kroger's, Food Lion, Walmart, etc-- use a 2:1 ratio since the rice is going to absorb the water as it cooks. Use less than a 2:1 ratio the rice will cook dry & burn

[cursive trout]

ehh pretty much depends on the species of rice u use and the texture u want

more like experimental stuff

[cursive trout]

long grained ic

makes sense using a pot

most ppl like us use a rice cooker

more likely for steaming stuff as well

especially if ur using jasmine

after all like cooking rice with a rice cooker is common to us

nothing special

sometimes we ppl just cant understand cooking with a pot

kinda got used to it

ehh

just trying to reduce unwanted arguments in here

kinda ig

[gaunt bough]

https://www.southernliving.com/grains/rice/cooking-rice-mistakes

2 things I found reading that I am still doing wrong. I'm not washing the uncooked rice to get any excess starch off & I'm not salting the water. I salt the water for potatoes & pasta to remove starch, but not for rice....... Going to have to retrain myself to start doing those things. Plus I only use a rice cooker to cook rice in. Otherwise I will cook the rice in a pot on the stove & then go to the trash can & dump it all in there once it's cooked & burnt or otherwise inedible.

[candid smelt]

finger?

oh yeah you gotta wash the starch off or else the rice will stick. Mom often told me to add some salt but I always thought it was to help with boiling or smth

you gotta use a sieve for washing the rice

dont wash it after you cook it, uncle roger actually flipped out when someone did that

[cursive trout]

use the first tip of the finger to check the amount of water ur using

casual technique we use

[cursive trout]

u wouldnt wash a cooked potato, would u

no lets use sth else

[candid smelt]

how do you check the water level?

[cursive trout]

well its just a technique most asian home cooks use

prob coz most of us hv a rice cooker

[candid smelt]

yeah but how do you do that

like, what do I have to check if I use my finger

[cursive trout]

ah yes like dis

so like put the rice in

then put the water to the first knuckle of ur finger

dats how most asians do it

[candid smelt]

alright, the first crease. Gotcha

this is if you're cooking in something that has a flat bottom right?

[cursive trout]

ye

y would i cook rice with a round bottom pan or pot

well a rice cooker has a flat bottom alr

[candid smelt]

yeah

gotta toss out the food in mine its been like what a month

[kindred canopy]

I use my pinky instead of my index finger for old-skool measuring of the water.

[cursive trout]

ehh

makes sense

[candid smelt]

I bought some mackerel, any suggestions or recipes?

[gaunt bough]

that sounds pretty fishy to me......

[candid smelt]

you need pun-ishment

[gaunt bough]

Do you know what you get if you take a mackerel to church? Holy mackerel........

I'll be here all week. Be sure to tip your waitress....

[glossy carbon]

Szechuan spicy fish balls and bok choy

It's what I made for dinner

Fish balls.. Well.

[candid smelt]

I like fish cakes

[glossy carbon]

Beef, shrimp and fish balls all with spicy and numby spices

[candid smelt]

numby? so strong it makes your tongue go numb?

[glossy carbon]

Jake Paul, cooking up some good food again!

👌

[glossy carbon]

🤌 🥖 Bread III : The Revenge of the Sandwich

[gaunt bough]

Bok choy is great in homemade Kimchi too.

[glossy carbon]

It's called Mala in chinese buy it is from Prickly Ashe Pepper corn aka Sichuan Peppercorn. Makes your mouth and tongue tingle and has a citrus type taste. Most unique flavor I've ever tasted and unless you have authentic Sichuan chinese restaurant available most people won't ever experience it. Or if they do it freaks them out as they aren't familiar or fully expect what the spice is going to do.

[cursive trout]

ah yes mala

strange translation

[gaunt bough]

@glossy carbon Interesting... now I want to try that spice....

[candid smelt]

nice

sounds exotic

[candid smelt]

have any of you ever had mold on your food? do you just throw it out?

[glossy carbon]

Yes, I’d rather not risk food poisoning again.

[gaunt bough]

Too dangerous, just toss it. Mold spores can go deep into food, even a brick of cheese & even though you may cut off the furry green stuff, it could have tendrils still deeper into the brick of cheese that can make you sick. Bread is even worse since it is porous-- mold can go throughout a loaf or bread.

[candid smelt]

cop

you can write a book that has a fungus apocalypse as main theme

[gaunt bough]

The Killer Foot Fungus That Attacked Manhattan... catchy title...

Dinner tonight was gone before I could even get a photo of it to post here, but it was broccoli/cauliflower in a cheese mixture & chicken strips pressure cooked in a teriyaki marinade with a little Hooter's wing sauce added to it for a little kick.

[glossy carbon]

Ehm........what-

[hazy creek]

sir this is a food channel

[gaunt bough]

they were stomping grapes that caused the outbreak, so it is kinda, sorta, food related.....

Wine is food.....

[glossy carbon]

Wine is vomit.

👌

[glossy carbon]

Wine is like memes. They get better over time, eventually coming back into fashion, and fading, and back, and etc. etc. I call this the 2nd mrdeepdeep Paradox

Eh, what...

[glossy carbon]

Eh, what... Indeed

🤌 🥖 🥖 🥖 🥖 Bread IV: A New Roll

[hazy creek]

Memes are like wine. I want to use them to distract me from the fact that human civilization is failing and all we can do is just watch as the powerful few continue to trample the earth for nothing but a few million more dollars in their pocket

[candid smelt]

welp that took away my appetite

[glossy carbon]

You know what bunkers are, right?

[candid smelt]

the food in fallout is eww

[hazy creek]

the food in cyberpunk is also ew

[glossy carbon]

Someone took it a bit far

[hazy creek]

its true tho

[glossy carbon]

[gaunt bough]

https://tenor.com/view/lasagna-pastas-baking-cooking-italian-pasta-gif-13372837

So we can get this channel back on track after it derailed....

[candid smelt]

is it true that trans fat is not good at all

and that you should avoid KFC

[cursive trout]

ehh

[glossy carbon]

No one can.

Even if it’s keto, carbs are still essential to live.

[hazy creek]

Apple chips

[clear rose]

Apple

[glossy carbon]

Pen!

[candid smelt]

nice

I like apple cinnamon

in fact my air freshener has that scent

[hazy creek]

they go so well together

[gaunt bough]

My favorite apple & cinnamon combination. Haven't had them since my boys were young though....

[wide anchor]

https://tenor.com/view/salad-lunch-bunny-food-gif-12138301

[hazy creek]

Steak and bacon thing

[candid smelt]

What's this thing in the bottom of my can of meat

[gaunt bough]

Hey.... you finally won a key. congrats!!!

[glossy carbon]

Imagine if it's a Yeetsko key. 🥴

[candid smelt]

ah yes I found a jesko in my food

[cursive trout]

nah i prefer a lancer key

[verbal mesa]

I prefer boatley key

[glossy carbon]

Give me a Vulcan key and I won't ever need to marry a human. 😳

[candid smelt]

nutritious

[golden warren]

bootiful

[candid smelt]

vegan ™️

[golden warren]

vegan™️

[primal citrus]

Nice my new best car 🤩

[glossy carbon]

I want that as a gift for when Gameloft hires me. 👌

[cursive trout]

oof i forgot abt dat

heres a gift then

[grand yoke]

why is this here but not for global

where is #global-food

[glossy carbon]

Lol your name, that's so sweet! 🥺 😄

[gaunt bough]

Because Global would always argue about food & whether it is macaroni & cheese or cheese & macaroni....

So who is doing the traditional New Year's meal & eating cabbage & pork today?
I'm making a nicely seasoned baby back pork ribs & cooked cabbage for dinner tonight.

[wide anchor]

i have roast beef today

[glossy carbon]

Well.....this is farewell.

I have my final announcement in the #news channel of the RpM Team server, if anyone is interested.

Goodbye, everyone. 🙏

I love you all.

[brazen sundial]

😔

[golden warren]

it is very awesome and inspiring message

[glossy carbon]

Well, on this depressing bombshell, I've decided to leave too

[hazy creek]

Garlic bread. With melted cheese

[glossy carbon]

Yo whatd i mis- oh

Oh no

Thats not good

[candid smelt]

I like microwaved sandwiches

[chrome mesa]

wait why did homeboy leave

[hazy creek]

life

[chrome mesa]

oh

[candid smelt]

does anyone eat chicken nuggets microwaved

[gaunt bough]

When I'm too lazy to deep fry, air fry or bake them

[candid smelt]

whats air frying

[gaunt bough]

A fryer that uses heated air to cook the food.

[chrome mesa]

aka the better microwave

[hazy creek]

wha

[glossy carbon]

If you still want to talk to me, send me a friend request before January 7th

[candid smelt]

does that not wreck your toaster

breadcrumbs clogging it up or smth

[sinful matrix]

how did u get that photoshop or was there a event

[cursive trout]

spammed pic idk dont ask

[candid smelt]

on reddit

[gaunt bough]

Wild caught Alaskan Pollack fish filet, egg noodles with a cheese Alfredo sauce & fresh baked bread for dinner. forgot to make some veggies to balance the meal out, but I was in too much pain & didn't think I was going to even get what I did make done.

[candid smelt]

pretty extravagant, in a good way

Q: whats the point of rice in a can?

I was gonna make some mexican style rice but the spices got into my nose and eye 🥲

it sure doesnt feel as good as it tastes

[gaunt bough]

https://i.gifer.com/embedded/download/7eCZ.gif

You should try the pepper spray I carried when I worked in law enforcement..... It will make a skeleton cry...

[candid smelt]

yikes

ig you can go blind

[sturdy violet]

https://tenor.com/view/toast-butter-breakfast-toaster-gif-12133322

[candid smelt]

thats kinda disturbing fsr

any fish recipes?

Im just frying the mackerel with onions rn

asked mom for suggestions but its kinda hard to understand

why is the fish exploding

[sweet kraken]

qhwew

where

[candid smelt]

maybe too much heat

the oils bubbling and popping loudly

[gaunt bough]

Don't use high heat on fish-- it's too delicate & will overcook & then you lose a lot of flavor plus the fish will be dry.

[candid smelt]

gotcha

[candid smelt]

I left the stove on...

[hazy creek]

https://media.discordapp.net/attachments/639239867607416901/687734629922373731/576841886161960980-1-55.gif

[candid smelt]

looks like a 90s video game pickup item

[cursive trout]

done nvm its done

[hazy creek]

https://cdn.discordapp.com/attachments/609985878689054748/796224280576000000/Pretzel.mp4

[ember pecan]

this is actually a food channel???

[chrome mesa]

yes, weirdly enough

[candid smelt]

I kinda wanna try an MRE

prob not gonna be tasty at all

[gaunt bough]

Actually, you will be surprised how much better tasting this version is compared to the Gen 1 version I used to eat.

The Department of Defense had Iron Chefs help design the menus for some of the more recent versions of teh MRE.

[candid smelt]

military chefs?

[gaunt bough]

No Iron Chefs-- like Gordon Ramsay type of chefs.

[candid smelt]

so

sassy chefs that like to swear a lot?

[glossy carbon]

Basically

[candid smelt]

alright thats it, Im not getting rice in a can anymore

[manic bluff]

What to eat for dinner tonight

[stoic hound]

something juicy

[manic bluff]

Examples of juicy?

[glossy carbon]

🍟 and 🥤

[stoic hound]

🍅

[glossy carbon]

(I will smash and grind some ice-cream, and Fries from airfryer.. Awesome.. Gf wants ketchup. But tomato ice-cream she doesn't want..

[stoic hound]

i wonder why

[glossy carbon]

I ate icecream with flavs like carrot and garlic, so why not tomato.. 🤷‍♀️

[sturdy violet]

Garlic ice cream?

Are you sure you didn't just eat these?

[chrome mesa]

^
mood when I see crushed garlic taste I can trust

[frank goblet]

🥪

[glossy carbon]

Lul

[gaunt bough]

Cajun crawfish. Louisiana style.

[candid smelt]

the fish literally exploded and the stove was on setting 2 out of 8...

mackerel is more dangerous than I thought

[hazy creek]

why the stones?

oh nvm those are not stones

[glossy carbon]

Fish grenades, get the limited-time salmon-tuna mix!

[candid smelt]

taters

prob the first time Ive seen that

[glossy carbon]

you never seen a tater before?

[cursive trout]

nop

[candid smelt]

first time Ive been that pic cop posted

[cursive trout]

looks like a rock

[candid smelt]

didnt know that crawfish and veggies go well together

[kindred canopy]

Hey hey! That's one of our cultural specialties!

A traditional Louisiana crawfish boil is comprised of crawfish, potatoes, and corn. Crabs and sausage are optional.

Also, we have a special crawfish boil (powder mix) that we use for this....it's not just water and random seasoning (like other clueless States may use).

[glossy carbon]

not just water and random seasoning (like other clueless States may use)

Hmmmmm..
Tell us the secret!

[kindred canopy]

Obi, you keep changing your identity xD
Anyways, the secret's in the State. 😛

[glossy carbon]

My identity is the same somehow 🤔
But some shiny New facets 😂

Btw, i like the Name louisiana cuz it sounds musical and happy 😂

[gaunt bough]

Just try pronouncing New Orleans correctly...... Right, @kindred canopy ?

[glossy carbon]

Nu orleoooon or nu orleeeens?
What else? :joy:

[kindred canopy]

Hahaha, think King Louis and Queen Anna (history for thought) 😛

[kindred canopy]

People pronounce "New Orleans" in their own way, infact, I use both pronunciations on certain occasions:

"New OR LEONS" < -- Normal pronunciation
"New OR LEENS" <-- Exaggerating or joking

[gaunt bough]

According to locals & Southerners, New Or-lins or New Or-linz is the proper pronunciation of the city. tourists that say N'awlins, gets dirty looks from locals from what one blog said that was talking about NOLA (as I call it)

That's one thing I want to try once (probably all my guts will tolerate) is real Cajun food.

[kindred canopy]

Yup yup, that "Or-lins" pronunciation is pretty much the Normal pronunciation with our Southern accent. And yeah, we don't say "N'awlins" unless you're a southern country bumpkin and/OR exaggerating/joking.

[gaunt bough]

I've made fried shrimp with Old Bay seasoning-- but it isn't the same thing as real Cajun shrimp.

Fried it in tons of butter & then the Old Bay...... my cholesterol probably shot through the roof on that night's dinner.....

[candid smelt]

whoa

apparently you can eat cooked fish bones as long as they dont get stuck in your throat

[humble willow]

[glossy carbon]

Sprats 👍

[glossy carbon]

Couple different ways I make crawfish

The first one is a spicy udon noodle soup. The second is a Chinese hot pot style and the last south Texas boil with 3 different potatoes, corn, sausage, onions, garlic and corn on the cob

[candid smelt]

uhhh

you work at a restaurant?

[hazy creek]

restaurant-quality food, at the very least

[glossy carbon]

"Bumpkin" lol

And fish are friends not food

[glossy carbon]

just love to cook and try different styles of food from around the world.

[gaunt bough]

You must have a pretty good size kitchen/prep area to make some of those dishes you've posted-- especially those that require a lot of prep or ingredients. That's my problem right now-- my kitchen/prep area is too cramped & crowded with small appliances that I can't enjoy meal prep like I used to.

[hazy creek]

Leftovers for breakfast

[glossy carbon]

Cook like I do from the time I was in a 400 square foot bungalow with a two burner stove to a decent size kitchen now. I do have a lot of different pots and pans and cooking gear but the size of the kitchen hasn't really determined what I cook. What usually keeps me from cooking something is inability to obtain ingredients.

[heavy osprey]

First time this year my father made pancakes...

And I hope it’s his last

[wide anchor]

LOL

[heavy osprey]

This is how you do not cook pancakes

[heavy osprey]

These are my sister’s pancakes

[glossy carbon]

I don't make pancakes often but I do make a mean German Chocolate Waffle:

Caramel spread, chocolate syrup and topped with icecream

This is the closest thing I make to pancakes its called a Dutch Baby but it has different names around the world.

and i like to make a home made berry sauce to top it along with a dusting of powdered sugar

[cursive trout]

oh nice i became german then.

[kindred canopy]

These first two pics would be considered as blasphemous in LA (Louisiana); you'd likely find this style of crawfish "dish" out of state.

[chrome mesa]

oh my freaking god which 6-star restaurant do you manage

[glossy carbon]

i just go to my mum if i want fancy food

[glossy carbon]

And that is perfectly fine to me because I don't enjoy only one style of food and demand it is the only good way to eat. Eating adventurously has let me see so many different cultures and taste very exotic delicious foods. I love LA Style crawfish but it's not the end all and certainly not the only delicious way to eat crawfish 🤗
The first dish is a Filipino style noddle dish
However the second is literally a LA Style boil with sausage and instead of pre package spices I used whole spices of the same things that are ground up and put into the bags people use to season their crawfish boil I just prefer different levels of some spices more than others so I mix them myself.

Most of my friends from LA don't eat it as spicy as I prefer 😉

Chinese have a crawfish dish that blew my mind so much flavor and so different I can't wait to try it. As it is almost crawfish season here for me I'm excited to start cooking them 😃👍

[glossy carbon]

This next pic isn't mine but it's an example of a crawfish dish that is mind blowing delicious.

Covered in either a garlic sauce or a spicy herb sauce fills these mud bugs with so much flavor and so different than the "typical"

[glossy carbon]

We made a couple different noodle dishes today

First one is dry noodles with a spicy fish sauce and the last one is with a savory chicken broth

[glossy carbon]

Mind you you wont find those dishes made anywhere outside my house as they are my own creations thus pictures I took of food I cooked 🙂

[gaunt bough]

Ok.... I sometimes use box meals when I don't feel like thinking of what to make or don't feel like putting any effort into the meal that night. So tonight I made one of those Velvetta Skillet meals in Philly Cheesesteak flavor. Box said I only needed to add 1 pound of ground beef & 2 cups of water-- the rest was in the box. Cooked & drained the meat, then it said to add the water, noodles, green pepper & flavor packet. No green peppers to be found.... Either the box has a misprint & I was supposed to provide the diced/minced green pepper or they forgot to add it to the meal kit & QA didn't catch it when that box was going down the assembly line as fast as these cop cars go in this game....

[glossy carbon]

Things that freak me out a bit:
When you have cheese or cold cuts and the slices stick together 🤦

[glossy carbon]

[alpine summit]

I actually have an inside view this time

[gaunt bough]

@alpine summit homemade buns again??

[alpine summit]

Perhaps

Lightly toasted this time because I have onions for the crunch

[gaunt bough]

I went lazy for dinner tonight--- homemade chicken salad on whole wheat bread.

[glossy carbon]

WHOA! @gaunt bough I made chicken salad sandwiches tonight too

Let me go snap a pic of my chicken Salad.

Has dried cranberries, walnuts, pecans, onion powder, garlic powder, papricka, chopped pickles, chopped celery mayo and vinegar salt and pepper

[gaunt bough]

Sounds good. Mine wasn't that fancy-- relish, mayo, seasoned salt & spices.

[glossy carbon]

It was good but you know Simple is great too

classic 😉

[glossy carbon]

Bon appetit!!!

[clear rose]

Nice sandwich

[stoic hound]

You always got the most yummy burgers

[kindred canopy]

I definitely respect your enthusiasm when it comes to trying and creating new/special dishes, because at the end of the day, if it tastes good, then that's all that really matters. 😉

[kindred canopy]

Whoa, big confession there, G! That's like Gordon Ramsay saying he eats McDonald's every so often. xD

[candid smelt]

what is that sandwich

oh aight I see, kinda fancy

for me anythings a sandwich is theres bread around it

[sullen kettle]

I’m on a diet so this is the reason why I’m eating this

[tawdry zealot]

😋

[glossy carbon]

Good morning ☕ ☕ ☕

[kindred canopy]

Good morning, obaeron kenobi 😛

[glossy carbon]

@kindred canopy good one 🥳

Want some tea? Nice orange tea..

[kindred canopy]

Sure, thanks for the offer, I'd like 3 sugar cubes in my tea please.

[glossy carbon]

I'm gonna buy some.. (3! Wow)

[gaunt bough]

Planning on fish with homemade tartar sauce, rice & a vegetable for dinner tonight. That's the easy part. How I'm making the fish is the hard part-- lemon pepper or another flavor? Pan fried in butter or air fried? What veggie do I want to add???

[glossy carbon]

Cauliflower

Pan fried

Hmmm lemon pepper

[glossy carbon]

Wanted a burger but didn't have buns so used toasted bread instead

[gaunt bough]

Decided on lemon pepper pan fried fish in butter, with homemade tartar sauce, broccoli cheese rice & veggie pot stickers w/soy dipping sauce.

[glossy carbon]

^ yummy ❤️

[candid smelt]

any tips for baking a pizza pie

[ripe gazelle]

a what now

[candid smelt]

thats what you call it right?

pizza pie

[ripe gazelle]

well i google it, never heard of that before :))

[kindred canopy]

Speaking of fish, I love baked catfish (or non-Salmon/Tuna/Tilapia fish) with mixed vegetables. ❤️

[gaunt bough]

Catfish is good, you just have to make sure you get all the bones out of it before cooking. Salmon & tuna are good fish-- stay away from tilapia though.... And you do need to read the label on some tuna too so you aren't eating a mercury thermometer.....

[gaunt bough]

Multiple ways to make a pizza.... Depends on how you want to make it & what type of crust you want. In fact I just learned of a new way that involved a cast iron skillet. You put the dough in the skillet & cook/bake it on the stove, add sauce, cheese & toppings then transfer it to the oven on Broil so melt the cheese & cook the top of the dough.... Need to find the exact directions before I make it so I know correct cook times.

[candid smelt]

speaking of cast iron skillet

what happens if you put it in a dishwasher

saw it in a meme

[glossy carbon]

blue kraut today.. 😋

[glossy carbon]

@stoic hound Y u not sharing your chocolate?!?

[glossy carbon]

Mozartkugeln 🥳

Awesome

[stoic hound]

[cursive trout]

mm love those

[glossy carbon]

🐣 1st stage: baby

🐤 2nd stage: toddler

🐥 3rd stage: child

🐔 4th stage chicken

🍗 5th stage. Mmm.

[sturdy violet]

I think it is time to cut your nails

[sturdy violet]

erm...I don't think you are allowed to eat babies toddlers or children.

[stoic hound]

no, they're good for rage typing

[sturdy violet]

I think you need a psych evaluation

[stoic hound]

don't we all?

[sturdy violet]

Yes

[void echo]

Curious, don't they chip off your keys on your machine?

[stoic hound]

actually my C is pretty chipped off :))) and X and L lol

[manic bluff]

Steph cuts and copies a lot of stuff

How is CTRL and V?

[stoic hound]

they're fine

[manic bluff]

[void echo]

Mine has Shift, A, S and Left arrow chipped off. I can see the CMD button starting to chip off. Didn't age well for a 1 year old MBP. 😬

[gaunt bough]

Lightly browned boneless seasoned pork chops pressure cooked for 30 minutes to tenderize, fried potatoes, mixed veggies cooked in a little unsalted butter & pork gravy to top it all off with (except the veggies-- gravy on veggies- yuk)

[gaunt bough]

Pork chops, fried potatoes, gravy & veggies

[glossy carbon]

No, i'm showing the life cycle of a rotisserie chicken

[gaunt bough]

Her nails are the proper length to give good back scratches....... (I meant that in an innocent way too)

[glossy carbon]

Spicy tofu with Broccoli over steamed rice is dinner.

[clear rose]

I love tofu and bocoli ◉‿◉

[gaunt bough]

You lost me at tofu.... Never liked it-- although I bet if it was slipped into a meal, seasoned/flavored to hide the fact it is tofu & not told there is tofu in the meal, I probably would eat it. But if I know there is tofu in a meal, I'll pass........ I'm weird.... get used to it.

[glossy carbon]

I can relate to that. What I've learned is most people I know who don't like Tofu haven't had it prepared properly, I was one of those who only had it "western" prepared by Americans who had no idea what to do with it and that type of tofu is disgusting!!! When its authentically prepared it "can" be amazing not %100 but everything I've tried has been. The one from last night was breaded and shallow fried until crispy and then glazed in a spicy sweet sauce kinda of like a spicy Teriyaki sauce. The Tofu comes out crispy out side and smooth like soft baked potato inside and doesn't have that distinct Tofu flavor most of us hate from all major non asian super markets >_<

[glossy carbon]

My fav channel

the reason why i am in this server

[hazy creek]

Mapo tofu is 🔥

Anyways,

Leftovers

[glossy carbon]

Mapo tofu changed my life it's soooo good

[gaunt bough]

Hotteok- Korean pancakes. Next thing on my list to make for my "New foods for the New Year" category...

[silk tapir]

Prison food

[sturdy violet]

@stoic hound How can I test this?

[stoic hound]

Book a plane

[alpine summit]

Bacon and melted cheese sandwich

[gaunt bough]

Where's the bacon???? 😛 😛

[cursive trout]

stolen

[alpine summit]

Almost invisible due to cheese lol

[alpine summit]

Dinner

[gaunt bough]

Wife wanted lima beans for today & I remembered there was a bag in the freezer I vac sealed back in 2017. So I am trying my first attempt at sous vide cooking today cooking those beans for her. One thing she doesn't realize-- it's going to take over an hour+ for them to cook that way.....

So I guess now the lima beans she wanted for lunch will be part of our chicken dinner tonight...

[gaunt bough]

Trying this tonight for dinner.

[gaunt bough]

What mine looks like. Also made baby lima beans for my wife (I hate them)

[glossy carbon]

What are Lima beans? 🤔

[glossy carbon]

Wife and I are on an Asian culinary kick. We made home made orange chicken over rice

[cursive trout]

orange 😐

more like lemon

[glossy carbon]

Freshly squeezed the oranges ourselves, no lemons were used at all.

[chrome mesa]

0/5, no car crash backstory leading to the author's realization of how much they love chicken thighs

[cursive trout]

its either dat im not updated, or dat ther isnt such a thing in chinese cuisine

especially in the somewhat called guangdong-hong kong cuisine

[glossy carbon]

oh i just realised he made it not order it

die

[glossy carbon]

I think lima beans are what i know as big white beans 😂

[glossy carbon]

Sounds and looks awesome 🤔

[gaunt bough]

Orange chicken, sweet & sour, General Tso's.... all good flavors to mix with egg rolls, rice & a few other Asian dishes.

[cursive trout]

live cat head burger

||ima take that||

[glossy carbon]

Attention. Burger bites back.

[cursive trout]

Attention. Burger runs away.

[glossy carbon]

Whos faster, burger or you..

[neon star]

Rimac

Big Mac

Big Rimacc

[glossy carbon]

Mc Cat

[cursive trout]

mc punch

some kinda random ded joke meme thingy since punch sounds like benz

[glossy carbon]

Wait, wait.. I have another idea.. Use it as new nick..

[cursive trout]

in my region

nah ima skip

idk how long its gonna last

nvm ima test it 😄

[glossy carbon]

☕

[gaunt bough]

Whole wheat toast with butter & jelly, scrambled eggs & ham for breakfast.

[gaunt bough]

https://tenor.com/view/lafuddyduddy-quite-dead-quiet-look-gif-18064169

happy now Sonic???? 🤣

[golden warren]

hahahaha

[twin hinge]

that name tho

[golden warren]

what name

whos name

[twin hinge]

ur name

[golden warren]

oh

lol

[twin hinge]

ewww

[chrome mesa]

meatloaf's the bomb

[gaunt bough]

I am craving a couple Big Macs & McChickens from McDonald's & the biggest Coke Slurpee 7 Eleven sells......

In fact Coke/cherry Slurpee (makes a cherry Coke Slurpee)

Now just waiting for the questions-- 'What is a Slurpee?'

[chrome mesa]

nah I go to 7-11 often

[candid smelt]

cop's the reincarnation of big smoke from gta

[cursive trout]

uh

7-11 is nice

we got a coke flagship

around the corner

and a carlsberg flagship 7-11 miles away

[glossy carbon]

Chicken satay was dinner

[hazy creek]

where are the vegtables?1/1?1//

[glossy carbon]

Rice is vegetable 🤔

[hazy creek]

rice is grain

[glossy carbon]

yeah, but grain is vegetable 🤔

[glossy carbon]

The meal didn't have vegetables and was great

The chicken ate vegetables, I ate the chicken so in turn I ate vegetables 😆

[candid smelt]

is tomato a fruit

[glossy carbon]

No 🤔 but rhubarb

[chrome mesa]

tomato's a fruit

so are avocados

[kindred canopy]

The banana is right

[glossy carbon]

Is meat vegetable?

[kindred canopy]

Nope, but some people (Catholics, in particular) think fish is NOT meat.

Also, some vegetarians try everything to cheat....saying stuff like chicken and eggs are part of the vegetarian diet. Only vegans eat by the book.

[glossy carbon]

Beaver also 😂

[kindred canopy]

Beaver is certainly meat, but I don't eat that, as it's also not a commercial meat product here, lol.

[glossy carbon]

No, wait, i wrote it wrong..

In middle ages, during not-eating-meat times, the Catholic monks and so on said, beaver was a fish cuz it lives in the water, and you may eat fish cuz its no meat, right 🤔

Imho meat is everything from any animal 🤷‍♀️

They had their cheatdays back then.

[kindred canopy]

Hahaha! In Catholicism, "not-eating-meat times" = Lent......however, it was even stricter back in the olden days, so I'll assume that they didn't eat meat on Wednesday nor Friday.

Calling a beaver a fish is one of the funniest things I've seen you write lol xDD

I believe that fish is meat....I mean, like what else should the flesh of that gilled creature be called?

[glossy carbon]

Lent, fasting period till easter, i guess.. Months of no meat when you are used to pork and wine or sth 😂 😂

[glossy carbon]

I want to correct myself here..

FLESH of any animal

Dead body.

[kindred canopy]

True Lent is what you've described, but that tradition has become lax in modern times.

[glossy carbon]

Sure

[kindred canopy]

Yeah, I agree that the flesh of any animal is meat.

[glossy carbon]

Thats why nobody eats beavers anymore..

[kindred canopy]

Funnily enough, in Chinese, the human flesh is called "human meat".

Also, in Chinese, your "gums" (of your mouth) are called "teeth meat". XD

[glossy carbon]

Same in German 🤷‍♀️ 😅

[kindred canopy]

Hahaha, that's so interesting and funny! xD

[glossy carbon]

Its funny that its funny for you, cuz its normal for me 😂

Ah, how do you call the fruity stuff inside a fruit? 🤔

[kindred canopy]

LOL, that's the beauty of language~ 😛

[kindred canopy]

Hmmm, I think it's called "fruit".

Well, that's a good question....perhaps it's called the "flesh of the fruit".

When I peel an orange, I am "eating orange".

Saying "orange meat" would be weird in English.

[glossy carbon]

Ah, fruit flesh or pulp.
See, in german its like "fruit meat", translated by word and taking meat instead of fleshhhhhh

(Orange juuce with pulp 😋

[kindred canopy]

Hahaha, well pulp is actually more specific to that stuff found in citron-type fruits.

(I also love orange juice with pulp)

[glossy carbon]

Did pulp came from the sound when you press your thumb into the orange's flesh..? 🤔

[fallen kelp]

Homemade biscuits

[kindred canopy]

The sound from penetrating an orange is more like "squeeukch"...the orange produces no other sound otherwise.

[kindred canopy]

At first glance, I thought these were chocolate chip cookies being prepared for baking.

[glossy carbon]

https://tenor.com/view/cookie-monster-girlscout-cookies-girl-scout-gif-13360660

[fallen kelp]

Exactly

[kindred canopy]

I wonder what shape(s) your biscuits will be post-bake.

[fallen kelp]

I did 24 of them

[kindred canopy]

What type of biscuits are these?

[glossy carbon]

Why bake them?? 😭

[fallen kelp]

[kindred canopy]

To prevent diarrhea

[fallen kelp]

You eat raw cookie?

[glossy carbon]

Cookie dough is so.. Awesome.. 👀

Preparing it without eggs and baking soda, it's better, ofc

But omg, cookie dough 😂

[kindred canopy]

In moderation (as in one teaspoon), sure 😄

[glossy carbon]

Teespoon for you, bowl for me

[kindred canopy]

But as a complete dessert, I just can't do it lol

[kindred canopy]

I'd gladly accept lol

[glossy carbon]

They used to sell ready-for-bake cake dough, haaaaaa... Sadly they don't anymore

[kindred canopy]

Well, at least you can prepare the dough yourself. 🙂

[glossy carbon]

I could

[kindred canopy]

You betta 😛

[fallen kelp]

Cookies done

[stoic hound]

nice nick

[gaunt bough]

Catholics do not think fish is not meat. Back in Roman times the poor could only afford fish-- beef, pork and any other 'meat of the beast' was considered specialty food for the rich. So lent fasting only allows Catholics to eat foods that was readily available to the poor back in that time-- fish & vegetables. So no hamburgers, steaks, pork chops, filet mignon, T-bones, etc, but a Catholic observing Lent can eat all the fish they want for that week.

[glossy carbon]

😂

[fallen kelp]

[gaunt bough]

Hope you baked enough for all of us////

[fallen kelp]

They come out too big lol

[fallen kelp]

Only for Stephany, you eat already enough donuts for today

[gaunt bough]

I only eat donuts when I'm in uniform.....

[fallen kelp]

More than 30 cookies

[gaunt bough]

use smaller drops. You will get more cookies & they will be not so big.

[fallen kelp]

It's the first time I did these

[kindred canopy]

As someone who grew up in a Catholic family, I vividly recall most of my family members refer to fish as a non-meat, thus we were permitted to eat that (and/or any other seafood) on Good Friday while we 'semi-fasted' on Ash Wednesday (had restricted intake). Despite them constantly bolstering that fish wasn't meat, I still internally didn't agree with that opinion.

This was when I was in my early youth BTW.

[gaunt bough]

My BFF is Catholic and I would torment her all that week. We worked together at that time & we only had 2 fast food places near our office to eat lunch at-- a hot dog place & a Subway. She would get a tuna sandwich or a salad for lunch & I would get a sub with extra steak on it....... She paraphrased what I posted when I asked her why fish was allowed then (my post is the 'official' reason by the Catholic church as to how fish is allowed, and over time people just started referring fish as a non-meat)

[glossy carbon]

Beaver steak anyone? 🍽️

[kindred canopy]

That's quite interesting, but even if I lived in that time, I'd be very content with a fish and veggies diet because I LOVE absolutely seafood! I wonder what they thought of sharks back in those times....surely shark meat is also beastly. xD

[gaunt bough]

I've always pictured fishing back in that time period as being freshwater fish-- like trout & bass. Never thought they might do any salt water fishing for squid, octopus or shark.

[glossy carbon]

I remembered sth I learned from watching marvellous Mrs maisel - on some occasions for Jews (only) fish is allowed, but not every fish is fish :
Eg pangasius and eel don't count as fish cuz to little scales, so almost like skin or sth (I think that was the reason)

[glossy carbon]

sushi

[glossy carbon]

👍

[glossy carbon]

From animal crossing i learned that catfish/mudcat also has no scales - and everything and can be as tall as me and you 🤔

[glossy carbon]

Electric grill at it again for dinner tonight. Bbq chicken, Grilled zucchini and tofu. Smokeless electric indoor grill. Love it!!!

[glossy carbon]

Oooh, thought about getting one too 😂

But I'd take the food only too... 👀 👀 😋

[chrome mesa]

gimme that grilled❤️zucchini

[warped briar]

done 🌠

[golden warren]

wow

food

[gaunt bough]

Breaded chicken livers with a little garlic & onion, potatoes or rice (haven't decided on which yet), buttered peas & pumpkin pie with whipped cream is dinner menu tonight.

[glossy carbon]

We're about ready to feast!
Beef hot pot and korean style bbq

[gaunt bough]

@glossy carbon Are you or your wife Asian? Or is that one of your favorite styles of cuisine (like mine-- I love Korean & Asian foods)

[glossy carbon]

Wife is mexican and I'm big country bumpkin white boy that loves to cook.

We make our own side dishes like Kimchi

[glossy carbon]

And you wrap it up in parilla leaves

[gaunt bough]

I love Kimchi. Properly made it has a lot of not only nutritional value, but also probiotic.

[glossy carbon]

It's amazing!

[gaunt bough]

I had a jar I bought in the store & 6-8 months in the back of the fridge forgotten about & it wasn't spoiled. The fermentation process allows Kimchi to last a long time & still be edible if properly stored.

My chicken livers must have turned out really well this time. My wife had me get her a second helping of them tonight.

[glossy carbon]

Nice!!

[final badger]

I have made choccy ice cream

[wide anchor]

looks more like choccy cream :P

[glossy carbon]

Today's lunch Kimchi stew with fish cake and loads of veggies

Trying to make tteokbokki for the first time

[glossy carbon]

Was always told to put cheese on it 😃

[glossy carbon]

@gaunt bough My wife and I didn't start making Korean food until a few years ago when we found a Korean Market near us. Started watching Future Neighbor and Maangchi on Youtube to learn some recipes

now that Covid has us isolated and we don't dare eat out, take out or anything we just stock up and go on food adventures here at home

[gaunt bough]

Coming this Spring to the Food Network, COVID recipe ideas to make at home, with your host @glossy carbon 🤣

[cursive trout]

hm

made shep pie ysterday

turned out to be bad

[chrome mesa]

that's why you just buy the random frozen brand, still ends up tasting great

And for frozen food, Marie Callenders should be your first choice ALWAYS

[gaunt bough]

Most of that brand I buy are the pies. They make a great apple & pumpkin pie. Just take it out of the freezer & pop in the oven. An hour later, nice hot pie. then grab the ice cream to add to the apple or Cool Whip to put on the pumpkin.

[chrome mesa]

I've been having the meatloaf, turkey and fried chicken it just tastes so good

[fallen kelp]

[chrome mesa]

r.i.p. potstickers

[kindred canopy]

Love those pancakes! 🤩

Now for the main course~

[chrome mesa]

As bad for you as Mc. Donald's is, you need it once a month❤️

[glossy carbon]

Since Covid is so bad in my area I haven't had McD's in probably 6+ months. Far too dangerous to eat from fast food or any restaurants for that matter.

[kindred canopy]

Really? Don't they cook out the virus in that hot grease?

[glossy carbon]

if ur in london and want some good food go to my mum restauaunt it called grill cabin

[glossy carbon]

the virus is airborne and can stay in the air and on most surfaces for over 3 hours and because people who don't display symptoms can be carrying and spreading the virus its incredibly risky to eat from any restaurant take out or the like especially if they allow people to eat inside. If the person in front of you in the drive thru has the virus rolls down their window to pay for their food it can transfer to you when you pull up to do the same thing...

The virus is spreading fast because most people aren't taking it serious enough or understanding what "Airborne" means and how long it stays in the air and how far that "air" can take the virus.

[gaunt bough]

@glossy carbon Here is West Virginia, takeout service & drive thru service has been available since the stay home & closure orders were first issued back in February- March 2020. We have seen nothing to indicate that is a threat to safety. Especially when you pay at one window & pick up your food at another & all restaurant employees are wearing masks plus some even wear face guards over their masks & all food handlers are required by law to wear gloves when handling food anyways, so all food is touched by clean gloves at all times. Even in Arizona where there has been a spike in new COVID cases, there is no discernible difference in transmission via takeout/drive thru. Even in the sit in restaurants, with the protocols currently in place in both states, it is no more unsafe to eat in a sit down restaurant than it was prior to the SARS pandemic.

[glossy carbon]

This belief "it is no more unsafe to eat in a sit down restaurant than it was prior to the SARS pandemic." is why the pandemic is still a fast growing problem.

Take out and drive thru has all still available here too but doesn't mean its safe

I've seen too many employees use their mask as a chin guard for moments in time before someone reminds them to put it back on. On paper yes if everyone was strict and strictly followed the rules to safe virus protection it will reduce the risk but waaaay to many people aren't strict, don't care and if you're in any building with anyone who is infected (symptoms or not) and if they take their mask off to eat... Its a little naive to think them breathing, eating, talking without a mask isn't spreading the virus through the area around them, into the kitchen onto the bags, wrappers, gloves and clothing of the staff walking around. Its just unreasonable to disregard understanding of how this virus is spread. So for my family who have lost loved ones to this virus we'll choose to not eat out because its absolutely not as safe as it was prior to the pandemic and its just getting worse with new variants emerging.

[gaunt bough]

Today is National Chocolate Cake Day.

[chrome mesa]

That's too professional a cake🥴

[glossy carbon]

look too cakey for me

[junior iris]

Thats not fair

[hazy creek]

Garlic butter, pepperoni and pepperjack sandwich

Cool and good

[gaunt bough]

Nice.

Sweet & sour chicken over a bed of white rice, pot stickers (dumplings), egg rolls was the Asian theme for tonight's dinner.

[unborn ferry]

This looks so good

[hazy creek]

it does, i agree

[glossy carbon]

i had these before there so good

[gaunt bough]

Too darn cold here today, so I'm making a nice pot of chili & corn bread for dinner tonight.

25F/-4C current temperature

[sweet kraken]

o

[gaunt bough]

Cold weather food.....

[candid smelt]

😋

[hazy creek]

I pressed/toasted a hot dog bun and wrapped a hot dog in egg and doused it in Buffalo sauce for breakfast because I can and nobody can stop me

Costco 1.50 hotdog yes

[gaunt bough]

You have your protein, carbs..... that's all that matters.

[hazy creek]

and sodium. lots and lots of sodium

i will die of young age

[gaunt bough]

Well.... yea.... but I didn't want to depress you by mentioning that.....

[golden warren]

hi

oops

[chrome mesa]

[blazing portal]

Egg🥚 🥚 all hail egg🥚 🥚

[sonic vortex]

food is life

[gaunt bough]

Yummy. Even that salad looks good...

I made cheeseburger mac. Should have taken the bacon out of the freezer, thawed it out & cooked up 2-3 pieces to add bacon crumbles & had bacon cheeseburger mac.

[glossy carbon]

Listening to Bachata music and cooking asian curry 🍛 pictures Coming

Pre curry

[glossy carbon]

And finished

[cursive trout]

soggy rice ew

y is the rice soggy even

dats not how its supposed to be

[glossy carbon]

That is exactly how it's supposed to be and it was amazing!

Other dishes maybe not but this one was great and I even added more sauce to the rice 😋

Every Japanese restaurant I've had this type of curry in do the same thing

[hazy creek]

isnt the rice supposed to be molded into a ball shape and served separate from/not covered in the curry?

[glossy carbon]

It was until I dumped extra curry on it 😅

Or I do like this but end up mixing anyways so turns out covered no matter what I do

or like this as I had it at a japanese restaurant in Los Angeles

A Thai inspired green curry with yes rice sauced too as I had it in Chaing Mai Thailand they usually put the rice at the bottom of the bowl and cover it in curry

I have 23 different curry recipes and still collecting more but in my option truthfully unless it tastes bad there is no "wrong" way it's all good 😋

[hazy creek]

understandable

very cool

[fallen kelp]

Stephany

I need you

[stoic hound]

Yes

I'm here

what's wrong?

[fallen kelp]

Too late

I eat all the cake

[stoic hound]

welp

=))) hope it was good

[sturdy violet]

Looks like you did something else to the cake before you ate it

[fallen kelp]

[gaunt bough]

I know women say to 'put a ring on it', but a cake ring? Come one-- that's too easy.... 🤣

[glossy carbon]

dance

[void echo]

Don't kink shame, smh

[golden warren]

I ate food i think

[glossy carbon]

South Texas style Chicken Enchiladas with side of home made beans and spanish rice is lunch today

[gaunt bough]

Southern fried chicken legs, mashed potatoes & gravy, either mixed veggies or sweet corn for dinner tonight.

[gaunt bough]

And to those about to ask what the brown ball is-- it's a whole wheat dinner roll.

[gaunt bough]

Yippee.... so cold here the water company has a busted main line, so my entire community has no water tonight. Good thing tonight wasn't my annual bath night.....

[gaunt bough]

Guess water break wasn't as bad as they thought. Water was back on about an hour later. Oh well, still got me out of washing dishes tonight..... 🤣

[glossy carbon]

No washing dishes and no bath.. Geez, you lucky 😂 😂

Btw food today.. Uhm.. Chicken with idk.

[glossy carbon]

I still can't imagine what it's like..

Ah, nvm

Roll like bun, right

Stoopid me

It looked like a beet/root of some sort 😅

[chrome mesa]

Pulled chicken beats any other chicken except popcorn chicken

[wary tusk]

Its pulled pork mac and cheese

[gaunt bough]

Pulled it right off the pig... very painful... 🤣

[chrome mesa]

Pulled pork is ok

Pork in general isn't great imo

[wary tusk]

Rip

[muted bay]

Banana bread

[alpine summit]

You’re not wrong

[glossy carbon]

We made tacos for dinnee

[candid smelt]

yall are chefs

[muted bay]

Thanks!

[glossy carbon]

Al Pastor Chicken Tacos is what they are called

We were mimicing Chicken Tacos we had in Mexico and from some Taco Trucks in Los Angeles CA

There is a resturaunt here in San Antonio Texas called Pollos Asados and all they serve is Chicken absolutely AMAZING
Another fast food place called El Pollo Loco only chicken tacos too and those places are all over from Texas to California not sure if further east

Before I moved to California and then Lived in Mexico a little I only knew of tacos as these two options:

or

Then I was introduced to Street Tacos 😮 my world Changed

Multiple Different types of beef, pork, Chicken, Seafood
Tongue, Intestines, Pig Skin, Stomach, shredded, adobada etc etc

my favorite to date if I can find it done right is Carne Asada Street Tacos

Found a picture of the chicken street tacos we had that we were trying to imitate:

we topped our onions and cilatro onto the tocas but they put it on the side

[sturdy violet]

ok ok I have two jokes @stoic hound @glossy carbon

What's a mathematician's favourite dessert?

[stoic hound]

What?

Pie chart?

[sturdy violet]

Pie

2: What's @stoic hound's favourite dessert?

[cursive trout]

||pies aren't sweet||

[sturdy violet]

although you may think so

[cursive trout]

🗿

fine

[sturdy violet]

https://tenor.com/view/cherry-pie-pie-pie-day-food-yum-gif-17772705

[cursive trout]

dat was some kinda totally not funi random joke

[stoic hound]

Cannoli

[sturdy violet]

It's this, right?

[stoic hound]

https://tenor.com/view/cannoli-dessert-big-happy-smile-gif-17828188

@sturdy violet

What are those?

[sturdy violet]

I'm finding it hard to see any food in this image

[stoic hound]

Ofc you do

https://tenor.com/view/cannoli-dessert-delicious-gif-11692826

Here

[sturdy violet]

But I can definitely see how you like this for dessert.

[stoic hound]

I feel your explanation need to go in my dm rather than public

[wary tusk]

S'mores donut, from my local donut bakery

[glossy carbon]

Melons

[sturdy violet]

Ah right yes

Now I see them

[glossy carbon]

I prepared for saying that its funny how food things are in offtopic, but.. Darn.

[glossy carbon]

And these look slightly.. Anatomical

[sturdy violet]

Creamy, too

[glossy carbon]

And now to sth completely different..

[stoic hound]

It’s a dessert people

[glossy carbon]

I love those. They are kind of rum truffle, by taste.

[stoic hound]

Chill

[glossy carbon]

@stoic hound you remind me of the 21 letters of the alphabet

[sturdy violet]

you missed D. I'll give it to you later

[sturdy violet]

Looks like something I flushed away an hour ago

[glossy carbon]

Shhh. Steph has to say there are 26 letters.

[stoic hound]

I totally missed that oops

[glossy carbon]

Say it.

@stoic hound

[sturdy violet]

You mucked up the joke anyway. You are supposed to say that there are only 20 letters in the alphabet

look

[stoic hound]

But the Romanian alphabet has 31

[sturdy violet]

EngLiSh oNlY

[stoic hound]

[glossy carbon]

I know there are more there but this is an english server

[stoic hound]

Fine

[glossy carbon]

Say iiiiit🤷‍♀️

Idc about how much letters, just say it for relief 🤦

[sturdy violet]

Steph say it so she can end her stoopid joke

[glossy carbon]

I'm learning useful stuff, that's never stoopid 😂

[raven rune]

all of this and yet we cant say cr*p?

[glossy carbon]

Crop? Why can't we say that?

It's food channel

[raven rune]

another word for excrement

[sturdy violet]

crep?

[glossy carbon]

Crepe 🥞

[remote jacinth]

『butterh2』#1726 has been warned

Reason: Bad word usage

[sturdy violet]

LOL

[raven rune]

YES

[glossy carbon]

Bypassing!

[raven rune]

oh no oh god

oh no

[glossy carbon]

Pfff 😂

[stoic hound]

Boys and girls

Don’t be naughty

[stoic hound]

There are 26

[glossy carbon]

@stoic hound ah, finally..

you are right!! I missed the
U R A Q T

[stoic hound]

https://tenor.com/view/touching-gif-7417180

I think @sturdy violet will throw up in his mouth a bit

[sturdy violet]

So you are supposed to say "there are 20 letters"
then they say "there are 26"
then you say "URAQT"
then they say "You're still missing one"
then you say "Oh yes, I was saving the D to give to you later"

https://tenor.com/view/blank-stare-really-i-dont-believe-you-looking-unimpressed-gif-11941788

[glossy carbon]

As I don't get that D thing Idc 😂

[sturdy violet]

Don't worry, I'll give it to you later

[stoic hound]

Give her a break she’s a naab at cheesy jokes

[stoic hound]

You keep promising stuff like that but you never deliver

[sturdy violet]

Don't say "nab" I don't get it

[stoic hound]

A big noob as in begginer

[glossy carbon]

@stoic hound you think I'm a noob??!

[stoic hound]

At cheesy pick up lines?

Are you not?

[glossy carbon]

Are you trying to justify hurtin me? 😩

[stoic hound]

Nooo

Sorry dear

You’re perfect

[glossy carbon]

(Crying pepemoji)

[stoic hound]

https://tenor.com/view/meme-man-panik-moving-head-gif-17318955

[golden warren]

i have a food picture

[humble cave]

panik

[candid smelt]

it took me 2 years to know that you need to put milk when making scrambled eggs

[glossy carbon]

Fat content with Scrambled Eggs works nicely Milk, Cream, Butter

Planning Wagyu Cheese Burgers Tonight 😄

[sturdy violet]

Not just me then.

[sturdy violet]

there's no "a" in "noob"

[glossy carbon]

Wifey changed the menu to quarter pound hotdogs 😄 was so hungry I forgot to take a picture

[glossy carbon]

Wagyu cheese burgers WOW what a noticeable difference in flavor

On a Hawaiian King Bun

[hazy creek]

Berry

[sturdy violet]

I prefer cherry

[stoic hound]

ofc you do

[stoic hound]

yum

[chrome mesa]

I bit into my french toast sticks and I was hit with a wave of nostalgia from March❤️ that month was honestly a vibe

[muted bay]

Makin bao

[stoic hound]

oo what is that?

[muted bay]

Steaming bao buns. A kind of bread made with rice wine and caster sugar

[sturdy violet]

wine you say??

[stoic hound]

Ohhh sounds interesting

I want to see pics when they’re done

[muted bay]

Rice wine vinegar

[sturdy violet]

ok, this one I will accept

[muted bay]

I..uh poorly managed my time

Was meant to be for dinner.. but its 11pm here

Takes 2 hours of resting plus another 1.5 hrs of proving

I started at 5pm, which was too late for kids by the time its all done.. so.. we had ricebowl and I'm steaming these now to store in fridge for dinner tomorrow

[stoic hound]

Oh boy that is complicated

How many kids you got?

[stoic hound]

Wow

[muted bay]

Here's one I had a while ago

Breakfast bao

[stoic hound]

Looks so yummy

[muted bay]

2 kids, a 3yo girl and a 9yo boy

So dinnertime is 7ish, not 11 :s

But yeah, not complicated, just lots of letting it sit

[stoic hound]

Awww

Cute

[manic bluff]

Want

[cursive trout]

?

oh dat

[dire sundial]

bro appreciate your work in decorating the food

[chrome mesa]

Just Paul can't disagree with this bao

[glossy carbon]

Not at all those look amazing!! I've never tried those before but I want to:
I made dumplings and steamed rice instead

Tonkotsu Ramen is one of my favorites
I so want to make this soon

its been 6 years since I had that bowl of ramen...

[glossy carbon]

Thats straight up restaurant style with matching side dish next to the keys. Beautifully plated.

[manic bluff]

I wish my broths would turn out good enough, they usually don't

[glossy carbon]

Chicken and some healthy colourful stuff, and quinoa

[glossy carbon]

Food yam yam

🍴

[dire sundial]

Guys even tho I am a vegan I my mouth fills with water when I see the picture you all post including it being a non veg item .
Appreciate the way you decorate it and make it.

[chrome mesa]

Especially the bao I almost went 🥴 irl

[tender ibex]

Didn't notice my finger was there until after it sent. Finger reveal I guess lol

[manic bluff]

[chrome mesa]

crav'n is... kind of love, crav'n is kind of life

[hazy creek]

literally oreos

[manic bluff]

No advertising!

I do want a cookie now though

[chrome mesa]

Who advertised *not like who specifically but like

[tender ibex]

These are actually so much better than regular Oreos

[glossy carbon]

Double stuffed!
Family size!
Want it!
Gib!

[alpine summit]

Sandwich

[glossy carbon]

ive been forgetting to post my food pics 😂

[glossy carbon]

It's taken me years to finally get that one and Pho to where I like it. So many turned out bad but I finally have it to a science 😏👍

[glossy carbon]

Quarter pound hotdogs are dinner

[manic bluff]

Share me your secret

[high wigeon]

Pie

[golden warren]

food

[chrome mesa]

congratulations

[gaunt sail]

REMINDER: Using any of the following emotes will result in a warning from either the bot or a Moderator, up to being banned from this server for their use ina comment or as a reaction . Bypassing with similar emotes will result in same action.
🍆 🍑 💩 💦 🖕 🔪 🤡

[golden warren]

pog

pin is pog