#food
1 messages · Page 20 of 1
Didn't happen to me yet, but my issue with coffee is like what you said, bland. I don't remember when I first started drinking coffee though. And I'm the type of person that doesn't like anything too hot but then it would get too cold and it won't taste right. 
I think I didnt put enough coffee in it. Like cant taste it but not enough kick in it
And yeah, finding that sweet spot might be the hardest thing
tea > coffee 
I don't usually drink either of them, also heard it's possible to get addicted to coffee/tea?
never heard of that
i drink both coffee n tea, nothing change
the only downside drinkin them is you'll pee alot after that, caffein is the cause
Caffein withdrawal is kinda bad once you take a look at it
you can drink coffee ice cold you know?
or hand warm if you make icecoffee simply with hot coffee and throw a piece of vanilla icecream in it
I know but I'm not sure if instant coffees are supposed to be cold or not...
i don't think so, no 
even hot they aren't good
i figure they will taste like shit when cold
You can do it but its hard to dissolve instant coffee in cold water. Instant coffee shake taste good though
Coffee beans, chocolate beans.. You need to add some kind of fat/oil (milk, coconut, even vanilla) to make it taste like anything.
Hhmm anyone got the recipe for oreo biscuit only? Don't need the filling, can just make whatever as filling
Factory oreo tastes like it's just sugar
Peanut butter oreo already exist tho?
And yes they do exist.
They're not as good; not enough peanut.


And one of the window wasnt closed all the way
So the fruit flies colonized the whole thing









not 



anyone here have an easier way to separate beef meat from it's striploin? i mean the white thing..i dunno it's name
Blanche it? A quick heat should make the beef softer and easier to peel, but not cook it enough so that you can do whatever else you need.
Are you doing it for flavor or presentation purposes?
Well, if it was fat, it adds flavor when cooked. I have a feeling this is the flesh or the connective tissue
http://www.the350degreeoven.com/2013/06/meat/how-to-butcher-trim-and-cut-a-whole-beef-tenderloin-a-k-a-pismo-into-filet-mignon-steaks/
Fresas con crema 

Inside meat

sambal kacang
Jawa's fried sambal
both of this you can eat it with ketupat
if there more, i'll update
Even if I don't live in MY, it looks pretty good. 
Engredients for "Lodeh", after we're finish i'll show the finished cook
also, you can dip sate in the sambal kacang. Very delicious
i forgot an information, you can also eat those with Lemang
Barracuda and I dunno what fish was on the top
All are spearfished
and an eggplant
Kilawin or Sushi
adding a bit of sweet vinegar and citrus
What dishes are the left top and left middle?
I see beer
it's satay meat and Peanut Sambal
if you scroll up there a pic of me showing the cooking process
oh yes, we don't do beer. that's just chrysanthemum
Now I'm interested
also, the peanut sambal and ketupat. Althought it looks easy but the process took like 2 days

Oh grinding the peanuts
What if I use other type nuts?
Does it affect the rest of other process?
not grinding, 1st day is dry cook the nut (cook it without oil) then we need to peel off their sack
grinding is the 2nd day after the nut has been peel
the longest process is the sack peeling itself
by hands at that
can't keep the sack, it can hurt your throat
That's quite similar to caramelized roasted peanuts I make sometimes.
yeah, same kind of nut
Yes the skin is annoying to the throat
Its OK, I also did same too
ahh here it is, the 1st day process
i dunno if there a word for dry cooking
the process is just to make the peeling process easier
There's also boiling (wet cooking?) to do the same.
i think you just say fry in english
he did say cooking without oil, hence dry

i'm pretty sure fry is a general term in english
but might be wrong
aaaaanyway
Roys shitty cooking part 2
Tasty 
Roasting? (Just fire and a pot)
Oh true, roasting is a word
what is that satay meat?
or just a random meat on a stick
that's peanut sambal
how i generally eat this dishes
eid cakes
Lot's of unfamiliar foods, musta been delish 

It's some greek meat on a stick that i don't know the name of
The package just says "kebab stick"
Im pretty sure it has a specific name
I just can't recall it
I've had it in the past and it's fucking delicious
Wish i had tzatziki 
did it taste sour or what?
It tasted like some form of cleaning chemical and pretty sure it began to kurdle at the bottom

It's bad milk or good yogurt
Made a taco today. White corn tortilla toasted with white cheddar, tomato, smoked turkey (broiled to the point it's soggy bacon) spiced with basil and thyme.
Lettuce a little out of control
i'm glad you spat it out before it's too late zeke
food poisoning is bad civilization
trust me
ugh

hnggg
I got a small headache just from the milk that stayed in my mouth after I spat it out

dont ever trust expiration date
i had a tray of salmon that the label said it would expire in 5 days
that shit
was cooked 3 days after the expiration date
still good
no stmachache involved

Well, some food needs to be refrigerated for awhile and once they leave bacteria can fester.
Also some bacteria can be cooked out.
when you put your drink in the microwave to heat it up and afterwards the cup is scalding hot while the content is practically ice in comparision
I've never liked tripe. Too chewy. The broth it makes is pretty good though.
I don’t like that it’s squishy
Mmmm
how much did it cost


ingredients are expensive
Frying is the only solution if you don't like it chewy.
What are the fruits used? I dunno if I'm correct, are those strawberry, mango and dragonfruit?

Grapes as well as some raspberries, blue berries and mint leaves
we made homemade Shell Out
are those crab and clams
yes
basically a mixed seafood
like in restaurant, it suppose to be served without any plates
just plastic cover on the table, dishes got poured on the table. Eat them and pray for no food to fall off the table
but we don't have the table sized plastic cover, soo we just use those
looks better than my cooking
Perfection 🧑🍳
That plate reminds me of an old burger restaurant called Lindburgers or something close to that
Citadel of foods
Rate my rectangular pizza
Pasta (surprisingly)
Noice
hmm 7/10


borger
Bone Soup
bone
Not boneless 
Definitly roys cooking 
Looks noice
Hmm... Maybe? It's made from wheat right? Correct me if I'm wrong.
Never drank beer before though... But, the presentation is nice so: 💯 

I drank non alcoholic wer I didn’t really like it
Never seen
What cake is that
lgbt just cake
it's kueh Lapis
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. In Indonesian lapis means "layers". This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. Kue lapis is also very popular in neighbouring Mala...
Hmm
Looks strange yet delish at the same time
Like what
eat it with nothing else
Hmm
or like...eat it witl sambal
yeah like that
But there's better stuff to eat
wow
I also dip peppers into that sauce and eat them
there a dedicated sauce for it huh
Not really
It's for general purpose wrapping
i see
Like wrapping stuff in lettuce
mix and match yknow
grilled pork wrapped in lettuce and dip in that sauce
Yes
grill enthusiast
that's my dad
lol
me here just a normal kitchen helper who knows how to food
are those whole grain buns
oh ok
noice
Those looks like big potato chips/crisps 
That looks amazing. 
Must steal recipe.

I see a doggo
pork katsu, salad plus mayo and then kimchi i guess?
mmm
i dont recognize the yellow thing , rice chips?
Pickled Daikon radish
I miss their sweet cucumber like coolness.
Squid ink or charcoal bread?
Neither, it's apparently buns with Guinness added to them
It's a bit subtle, but smooth
wtf
finally

sup
Homemade burger

grinded ground beef
-cheeder
-gruyer
-pickels
-cheese sauce
-whiskey bbq sauce
-ham
and it was nice

Want beer and chips now.

time to cook laksa johor with the family, i'll post update 

Laksa Johor, well generally its called laksa. but this specifically is a laksa johor
A whole condiment to add to laksa
you'd be surprised, even i just knew this. But the traditional way to eat this is by hands 
even tho it's a spag noodle



Lasagn
Mhm
yes, because by your judgement you'll gives good impression to the others even tho they can't taste it
Looks like stirfry with thinly sliced tofu, or potats
looks
none the less

that's Spätzle with veggies and the rest of yesterdays sauce
yesterday loss is todays sauce
A little bit late but I had strawberry cake with whiskey after work...
mmm whiskey
Kawaii banana split 
Whenever I’m at a restaurant with my parents my dad order a natural water and I wonder
Is there an artificial or fake water?

there no artificial water, but there recycle water
the usual pipe water is an ex of a recycled water
but if u boiled it to kill the bact it's safe to drink, also the taste is different. IF you rlly do pay attention on drinking plain water
Sometimes i feel like i have weird talent at taking photos of foods
Making them look terrible
Pasta
Surprisingly
Ye i eat pasta with chopsticks
Was delicious
it came out pretty well



Roys shitty cooking v3
that's an excessice amount of peas n corn for that portion...but well looks tasty
There's no such thing as excessive amount of peas and corn 
roy cooking 

Nom

Roys shitty cooking v4

sauce is overrated

C'mon lithos you cant even take a pic of cheese stick properly?
Why the focus is fucking out
Reeeeeeeeeeeeeeeeee

That's one cheesy stick

now only the Bread missing

did you bake it?
ye
pog very nice

this is not #cursedfood
It's not that cursed. Made me remember this competition 15 years ago.
https://www.youtube.com/watch?v=HgqbCq_sxmo
||Noted international gastrointestinal champion Kobayashi was probably eying the bear to see if it was still hungry enough to go for his plate.||
Help. Cannot croquet.
Everything is burnt. (Tastes buttery though. The brown sugar ginger and burnt rice & mushrooms taste like BBQ sauce.)
Looks like a beautiful breakfast.
looks breakfast enough
Gimme! 


So like doughnuts without the nuts 
in wondering
wait nvm
well
tried to make a pancit canton (a filipino noodle)....well
i messed up 2 things
accidently destroyed the egg a lil, and i wanna put a lil white pepper but...the hole is too big n them pour hell lot
🔥

Seems alright... ~~Looks pretty much like how most noodles look straight from the pack
~~
well, it is just packed noodle. Just add egg yolk on the middle and Bam. Filipino noodle is served

Looks beautifully golden
have a old picture i have of Tortellini Alfredo w/ Garlic Bread 
Damn, that Alfredo was good as hell..
Ooh. Garlic bread. 
Granted I made that for myself last night, but I already miss it.
Maultaschen, Spätzle and Sauce
spätzle 
black coffee?
Yes
I am a simple man, I eat not so fancy looking food
Pekora satay
almost forgot to picture this damn
Trying to make spicy chicken wings

Never had wabbit sate before, how much different compared with birb sate?

im not to judge, but that doesn't sound healthy
Fast food is the best food
I mean what? :ManjuuNom:
I too feel like eating trashy unhealthy food from time to time

드세요
Lotteria borgers are smol tho
wait are you supposed to be non korean
holy jesus i pinged admin
I'm kinda Korean but also not Korean. I tried it when I was in Seoul for holidays.
i dont go lotteria much since their burger is just
objectively smol
i go there because they are close to my english academy
burgerking and mcdonald is too far for me
Hmm
For me it's Lotteria < McD's < BK
BK burgers are generally good but too expensive
I never went there after they changed owners
you underestimate power of chicken borgar
Their borgers are fine tho
Just haven't had time to try them in recent memory
yes
its smol
Hmm
why i would buy it when i can only go bk 2~3 times per year
i used to go there only in vacation season
I see
I haven't tried BK in Korea, but in China or Russia it's nothing special, especially in recent years it only got worse. It was decent like 10 years ago, but no so much anymore. McDonalds or Lotteria are definitely miles ahead from my experience, but idk maybe in Korea BK has a different taste, in Russia and China BK is identical though.
Hmm
Also while I was in Seoul I discovered that Korean bentos from Convenience stores are the best, Japanese ones take 2nd place. But in Korea they are more expensive, so I guess you get what you pay for.
I found this channel.
Perfect.
I will post one food post of I made everyday until I ran out of them.

is that even a animal
Wait that's not a japanese/chinese character?
I want to go to here
https://www.standard.co.uk/reveller/restaurants/eggslut-exclusive-first-taste-la-bun-london-a4207491.html
It started with $5,000 and a food truck. Classically trained chef Alvin Cailan scraped together some money with his cousin and launched a streetfood business. He was literally putting all his eggs in one basket, and started scrambling them, serving them between a bun as an Instagram-friendly all-day breakfast.

Having some McD's for brunch because I couldn't get breakfast due to a health checkup...



Poor mr crab
babies eating

just what zilf wants


Pizza tiem





Tagliatelle, wurstels and wine? 
At what thickness does bacon become ham? 
looks good tbh
wdym ham is ham and bacon is bacon
yus
beans?
potatoes
carrots
8 hour cooked beef
onions
lol
Nice

Chinese good

Me too chinese
Good yum?
i think so the bun glazed like?

the buns good?
How in isn't it?
?
food the buns inside 
Gasp

I’m going to China town tomorrow to get a taste of home
like egg tarts.?
@twin harness
Nice
Pineapple bun with custard
Post the food

And pong
Malin I cook a fosh this night

I have udon katsu
i like this egg tart chinese.
i'm getting hungery

Make udon katsu
i like so good yummy japanese sushi best
i'm japan shop sushi 
hmm maybe i'll make udon noodles myself tmrw
delicious
So graduation gift from school involved some noodle packet
Might try something tomorrow
And post


damn bro makes me... Feel hungry
i heard many people loved this fries, so what makes this fries good?
M
S
G
hmmm originally i wanted to make Udon... oh well, curry it is
i guess it will burn trice
Good stuff 
mericans thinking they have good food

round 2
Sauce
While true, that tweet is not the best example.
How much would you pay for this, based on pic alone? Oh and do tell me your country as well so i can convert to my paper
Yg indo langsung taro harga
It's medium sized 9inch

shrimp with garlic

squid is just as nice
damn
y u making me hungry
i think your plate is too small
you don't 
not everyday, sometimes i'm too tired and my mother takes the place
Foood!
more like it feels like the portion is too big
oh well better having too much food than too few
true
Eat
No eat
Eat it is
Hello
Might be a bit disturbing
It’s crab paste. Trust me.
PS. It’s my fellow Thai’s picture. He said why it does not look like crab paste at all.
for fuck sake man
lowkey looks like solid waste or cat food


I can think of few pranks utilizing this product
Oh and next time you can legit tell someone to eat bleep

That looks Korean but I have legitimately never seen it here
pretty common actually
Finally at last
Double hot crispy borgar
With my sister
It was x2 hot really
My stomach hurts
well that crab paste legid looks like shit
@hasty vapor hmm in-between-meals snack?
Main meal sir
Me full now

It looks burnt
probably taste like carbon
isn't that aubergine
Is that BBQ/Oyster sauce with mushrooms?
Atleast the packed shrimp paste looks pleasing to the eye.
Homemade tomato sauce?
it’s shiitake
the sauce is kind of complicated but I let it cook a little too long and the honey started burning
still tasted good
cookies
partially, i added this
otherwise it wouldn't be that red
tomatoes...
Borgar
what i see:
80% 🥔
20% borgar
Facts

sad borgar
it was actually very delicious thank you very much 
fried rice 

what?
Looks like that near my Chinese restaurant
can't blame me when I live in Cali

I'll post something one day


You really love sugars
ha, sweet
Yeah good thing 
but makeing those cookies was kinda a bit difficult....
it was like puzzels...choclate and biscuit...cut them very smol
don't mind the gun
Very American but seems legit
im scottish with a western fighting style

"if that don't work? use a gun!"
Better using guns in this way than school shootings
i used my revolver to make these cookies
Well done tho they're really impressive
thanks
Howe cookies 
Foood
Yesh
they know how to cook stuff 
That's my mother in the pic lmao
now thats incest
I don't date her u dum
Yesh
shoots myself with solomaker
why not
Hmm
I'll start
Coke or Pepsi
I like Coca-Cola better
Although I can tolerate both
totally different taste to me
i prefer coke more
but sometimes i want a pepsi
pepsi has more of a herby(?) taste to me
time to makes some cookies (again).

the ultimate showdown
My Cameras:
https://amzn.to/326VaIM
https://amzn.to/2XJPgJj
My Lenses:
https://amzn.to/2TpSByu
https://amzn.to/3byMDRP
Patreon: http://www.patreon.com/bendeen
I'm gonna switch chairs.
And a gun 
look at the first one
but it was a pain to make these....but it was totally worth it
Fooood

Someone post a vegetable please.
I've been doing nonstop shift and eating nothing but cheese and our macaroni.
@gray salmon thank yooo
Those are homemade green noodles
number 15
burger king foot lettuce
The last thing you'd want in your Burger King burger is someone's foot fungus


train














