food

[ruby terrace]

Round 2: katsu kare rice

[twin harness]

Alright so

I was hungry and didnt go out for groceries

So i made this macaroni thing with parmesan, cayenne pepper, olive oil, edam cheese, thyme, tomato sauce, and spam. It actually turned out pretty neat

At first i tasted the olive oil

Then the cheese

Lastly the spice

[forest pecan]

Chilly with ice is actually a rather good combo. It balances well.

[slender spindle]

I like it as long as the ice cream is not sweet

More of just ice with Chile

[forest pecan]

Each to their own

[slender spindle]

When helltaker

[forest pecan]

[grave meteor]

pancakes? hmm

[deep dome]

pizza

[midnight fjord]

[twin harness]

Tuna Tataki

[slender spindle]

Unicorn

[twin harness]

Yeah I use the mouse pad I got from the anni event on the USS Iowa

[random yoke]

is that chicken on apple

looks good tho

[coral robin]

Potato

[random yoke]

oh ok

[random yoke]

Night snack

1 with cheese, one with butter & sugar

And a piece of extra cheese

For no reason

[slender spindle]

[deep dome]

i want a night snack like that

but damn cheese hard to melt

[reef osprey]

Cheap-ass grocery store “cheddar cheese”, you mean?

[open mural]

Faek chees

Aka kraft "cheese"

[slender spindle]

[zealous kindle]

making apple cider muffins

[dreamy linden]

Actually the spreadable cheese is very nice with the hard cheese.

[slender spindle]

I just made some super spicy ramen

I am in extreme pain

[dreamy linden]

[slender spindle]

Help

[lyric spear]

I'm praying for your guts

🙏

[dreamy linden]

I'm praying for your sphincter friends and family who have to be near you.

📿

Eat more fruit, bread, and rice. It'll make the poop hurt less.

[slender spindle]

Here’s the ramen I ate, not sure how spicy it is for you guys but pretty sure I was on the brink of death

[reef osprey]

No fucking wonder why, this shit is beyond unbearable.

[slender spindle]

I still got 4 more packs

[timid whale]

Gun propellant bag

[random yoke]

powder propellant

[open mural]

I never get why people like burning their tongues

[coral robin]

Can’t handle spicy food?

[open mural]

I'd like to keep my tasting apparatus working

[slender spindle]

Understandable have a nice day

[dreamy linden]

It's not just the tongues.

[coral robin]

I just grew up with spicy food so my tolerance is a bit high, once you get used to it it’s like adding condiments to food mostly

[slender spindle]

As a Mexican I have naturally high spice resistance

But this stuff destroyed me

[coral robin]

Yeah same, my mom used to bully me when I was building my tolerance “Not a true Mexican smh”

[slender spindle]

Lmao

[open mural]

Spices like black pepper and such are nice, they warm you up and doesn't turn into molten lava in your mouth

Now these abominations

[slender spindle]

Choose your poison I suppose

[ornate mango]

Green tea lattes are good ngl

Though.I do have a giant sweet tooth so

Got one w/ boba pearls from a milk tea place today
Tho not first time getting this stuff

[dreamy linden]

You should have listened to unknowns' mom. Viva la raza.

[slender spindle]

[timid whale]

Dunkerque would be proud

[slender spindle]

Indeed

[dreamy linden]

Yorkshire Pudding?

[zealous kindle]

those are wonderfully puffy

made scones

I used frozen so they were a little messy

[dreamy linden]

Mmm. Berries.

[lyric spear]

how thin do you guys like your pizzer bun

i tried a thin crust margheritta the other day

it's not as filling

still delicious i guess

[dreamy linden]

Easy, eat a 2nd slice

[lyric spear]

yea, i just stack them up each other and eat it just like that

cause it's so thin

[dreamy linden]

[coral robin]

Yeah this one is relatively thin

One of my favorites, the place has pizza that almost no where else can replicate

[zealous kindle]

deep-dish pizza was pretty good the one time I had it

usually I do pesto with thinner crusts

[lyric spear]

deep dish, i dont think they exist in my city

there's calzone though, i guess ill try that next

[dreamy linden]

Deep dish is just a soup bowl.

[twin harness]

I just like pizza

New York, pan, deep dish

As long as it's pepperoni and cheese

Or combo

No pineapple

[coral robin]

Same

[zealous kindle]

pineapple + banana peppers + hot sausage

it depends on the quality of the pineapple though

[dreamy linden]

I'm actually curious about that baked pineapple with mozzarella and pepperoni that was posted on here as a meme

[dreamy linden]

Naan bread, tomato, basil, cumin, curry powder, salami, mozzarella

[zealous kindle]

:000000

I want

[deep dome]

that looks good

[reef osprey]

Sir, i think you got some lasagna stuck in your breadcrumb pile.

[slender spindle]

[zealous kindle]

[coral robin]

Yeah this is called Imma pour a little and slip on a towel I left of the floor

[zealous kindle]

bwedd :3333

[crimson ibex]

[zealous kindle]

moar bredd

[deep dome]

[lyric spear]

m8 that's not a bredd anymore

that's a blunt weapon

[slender spindle]

[random yoke]

the crust seems quite crunchy

[timid whale]

it is

[zealous kindle]

cronch cronch

I might make a sub out of one of them

[slender spindle]

[zealous kindle]

i just want a gallon of tea

is that too much to ask for

[random yoke]

i just want a gallon of chlorohydrate acid

is that too much to ask for

[zealous kindle]

[zealous kindle]

taco!

[rose willow]

Instant ramen

[dreamy linden]

Last day for pizza
https://cdn.discordapp.com/attachments/304033502557503488/806666544108273664/16123944616864.jpg
https://cdn.discordapp.com/attachments/304033502557503488/806666595530309693/16123944928107.jpg
https://cdn.discordapp.com/attachments/304033502557503488/806666673901535262/16123945149529.jpg
https://cdn.discordapp.com/attachments/304033502557503488/806666678451961886/16123945467941.jpg
Hardest part is guessing how much cheese to use; too much and the bread gets soggy, too little and the bread burns.

[zealous kindle]

ZA

[slender spindle]

RA

[random yoke]

damn

[remote ember]

faux-thai basil stir fry with chicken and caramelized carrot

hondashi+soy+brown sugar+crushed tomato to emulate oyster sauce

[lyric spear]

Hotdang

i aspire to be a better chef like you people

[coral robin]

Damm if only I could cook like that

[dreamy linden]

Mustard pork chop.
Seared on one side for five minutes on high heat while braised with vinegar, baking soda, turmeric, garlic, curry powder, cumin, white pepper, thyme, and paprika. Threw in baby asparagus after two minutes.
Added butter, flipped, and put the other side on high heat for two minutes, bathing it constantly.
Rested, sliced. Wish I had a side of rice.

[coral robin]

Damm I might try some of these recipes sometime

[dreamy linden]

The actual "put over fire" part is usually short vs easy. Biggest time sink is preparation (cutting and defrosting and cleaning), and maybe shopping (picking out quality).

[reef crane]

https://cdn.discordapp.com/attachments/752318692146020513/806843772600057866/IMG_20210204_130805.jpg

Cooked some boar meat

https://cdn.discordapp.com/attachments/752318692146020513/806844598856319036/IMG_20210204_130920.jpg

Sadly the fruits started leaking

[full forum]

It's still a good looking cake

[reef crane]

Can't wait to taste it later tonight

Mostly I just want my birthday to be over already

[slender spindle]

Happy birthday

[lyric spear]

Is it your birth day aeos?

Hap burfday

Grats for surviving for 23 years

[zealous kindle]

all this good food

[zealous kindle]

this always happens with me 😔

but merry sun-rotation!

[reef crane]

Slice pic

And thank you

[full forum]

Now that is mouth watering looking cake

[dreamy linden]

Chocolate, cake, and champagne?

[slender spindle]

[reef crane]

It's actually apricot tart

[dreamy linden]

The plate of dark bites in the back is apricot, or the fruit cake?

[reef crane]

apricot

[dreamy linden]

[zealous kindle]

aaah

i want it

vindaloo

I need to get a phone with a better camera

[crimson ibex]

God... I just ate and this makes me hungry.

[slender spindle]

Very nice

[dreamy linden]

Seems just fine. What are you going for in your photos?

That was pretty. Not a phone camera?

[slender spindle]

It is

iPhone camera

[dreamy linden]

Good camera

[slender spindle]

How make breakfast better with no more bacon?

[coral robin]

Add more dish soap

[slender spindle]

[crimson ibex]

I ran out of cilantro

[coral robin]

Damm I hate it when that happens

[dreamy linden]

More cheese. Kill your heart in a different way.

[slender spindle]

It’s two slices I don’t think I’ll be dead for a while

[dreamy linden]

MORE. CHEESE. 🐁

Smother your with cholesterol 🧀

[slender spindle]

I meant I only cook two slices of bacon every morning, not cheese

But out of bacon now

[dreamy linden]

Do you normally have anything with the bacon?

[slender spindle]

Eggs,toast, and milk

[dreamy linden]

Cheesy eggs with vegetables, toast, and milk?

I usually like a cheesy Western Omelet (eggs scramble with diced onions & bell peppers covered with shredded cheese, sometimes with shredded ham)

[slender spindle]

That actually sounds pretty good

I’ll be sure to give that a try

Thanks

[dreamy linden]

I wasn't sure what you had so kinda did a wild guess.

[zealous kindle]

i usually have eggs for breakfast

or sometimes cream cheese on something

im lazy so i make soft-boiled eggs

[open mural]

Homemade bred with various spreading

None of those bland limp bred from random bakeries
Super thic buttery bred

I should try making brown/dark bred next time

[dreamy linden]

I wish I could bake again. Only bread I can do now is quick bread from a can.
https://www.youtube.com/watch?v=3Kcv8ORm2e4

[crimson ibex]

@sand stream in here

[sand stream]

Turning into my ship girls

[sand stream]

Thanks

[static mulch]

Np

[dreamy linden]

Starchy

[zealous kindle]

shrimp is neat m

not sure why i’m thinking of shrimp but i won’t question it

[open mural]

Salted-egg fried shrimps with generous amount of mayo

[dreamy linden]

And walnuts

[deep dome]

made some korokke

[zealous kindle]

idk what that is but it looks pog

potato?

cheese?

[random yoke]

looks like potato covered in bread crumbs

[dreamy linden]

Croquettes, so yes. (Fried balls of mashed potatoes)

I never liked using a fryer, so I use a much shallower pan of oil. Mine always break up into tater tots.

[deep dome]

potato with mince meat shape to ball and cover in breadcrum

was going to add cheese but sorta forgot along the way

[dreamy linden]

Could melt some, serve it on the side.

But mmm, melted cheese filling...

[slender spindle]

Yus

[zealous kindle]

cheeb!

[random yoke]

borg

[zealous kindle]

is that a chicken borgar?

[slender spindle]

Bacon

[deep dome]

[coral robin]

Yeah, it’s a grilled chicken club

[zealous kindle]

🐔

[zealous kindle]

made a quick soup for lunch

stock, Worcestershire sauce, garlic, allspice and cloves, salt, some ghee, and a bit of parmesan

[dreamy linden]

Anyone make popcorn without a popcorn machine or microwave? I'm encountering... Difficulties.

[zealous kindle]

fancy nachos with homemade sweet potat chips

[zealous kindle]

you need to cover the pot so it doesn’t get everywhere

[dreamy linden]

That's is true, but what if they're not popping and just burning? Half of my kernels don't open and some just turn black.

I've tried adding a layer of oil, but that doesn't offer anything consistent. I might just have a bad batch of kernels.

[zealous kindle]

that is possible:c

[south belfry]

I typically made pop corn with pan or wok, only like 5% of it burn

Because I fry those corn with coconut oil

[dreamy linden]

How much oil do you use, do you use wok action (shaking)?

[south belfry]

Yes

I use oil enough to dip all the corn

But not too much

[dreamy linden]

Oh, so they have to be dip-level (but not swim-level) deep? I've been very stingy with my oil use. I was afraid too much would burn them unevenly.

[deep dome]

swim lvl too much

[south belfry]

If you want an oily snack then why not?

Also I find Wok more efficient since it's hollow shape can made unpopped corn went to bottom of wok and they'll can be evenly cooked

To prevent burnt, just turn off the fire when the popping sound lessened

[ember sigil]

[deep dome]

round

[zealous kindle]

are these cheeses or dumplings

or buns

[slender spindle]

I though they where eggs

[dreamy linden]

Look like sweet paste filled buns

[random yoke]

chese bal

[dreamy linden]

Ooh. Mozzarella balls.
I need more cheese in my life.

(Though my heart probably likes it)

[zealous kindle]

bol

[ember sigil]

they were sweet paste buns

[zealous kindle]

im actually going to cry right now

this is harassment

[dreamy linden]

This is delicious.

[zealous kindle]

[dreamy linden]

[deep dome]

eating feast

[random yoke]

consume the burger ring

[slender spindle]

Ring

[random yoke]

oh yeah

give it to your shipgirl

especially uss iowa

[zealous kindle]

garlic cheese muffins

[deep dome]

[slender spindle]

Cheez

[zealous kindle]

chicken for quesadillas ( ^ω^ )

[slender spindle]

[dreamy linden]

Quesadillas ftw

Arepas (corn pancakes, butter, and mozzarella) are a close 2nd

[zealous kindle]

I love arepas

there’s a place in the city and it’s so good

[zealous kindle]

devil’s food cake later today :0

[deep dome]

[zealous kindle]

i mixed the dry ingredients

im attempting to get an A so i should do my psych project before the rest

[static mulch]

[coral robin]

[zealous kindle]

:0

i forgot the butter ;w; so it’s more like dumb bitch’s food cake now

[dreamy linden]

Hmm. Gin chocolate cake?

[zealous kindle]

no gin

supposed to be similar to red velvet cake

[zealous kindle]

yommu!

[dreamy linden]

I haven't gone out for food in almost a month. This is almost the last of my eggs and frozen vegetable. If I continue to be lazy, I'll have to open up cans of soup and jerky.

[zealous kindle]

pogggg

[slender spindle]

All is very tasty here

[zealous kindle]

I might have some more cake for lunch :333

[zealous kindle]

maybe a bit more than “some more”

[crimson ibex]

The fact the center of the cut isn't in the center bothers me greatly

[slender spindle]

[south belfry]

This is just typical Chinese Noodle found on street food

With Fried Wonton and Crispy Chicken Skin

$1

[dreamy linden]

Streets Ahead.

[honest perch]

$1 for all that food?!!!

That would easily be $15 in Europe

[slender spindle]

Probably 5 in US

[zealous kindle]

$1, nice!

street food is cheaper in some places than in others m

good DC street food is pretty overpriced in my experience

darn tourism industry

but when my brother was in Buenos Aires he lived off of empanadas after losing his wallet

and those dough cracker things

i forget what they're called

anyway, im making soooooooop

and also a garlic bread heart

[zealous kindle]

meow

hopefully it bakes well

[terse steppe]

Sun makes it look like there’s some sort of explosion in the background, but hey food

[slender spindle]

Hmmm I see that the nuclear bomb is cooking your meat very nice

[zealous kindle]

ooh nice

meat

[austere hollow]

I love loli

I mean ramly's

[zealous kindle]

[zealous kindle]

soup m

[twin harness]

soup

my mom likes to leave soup in a pot outside

because our fridge is full

now we have an ice block with cabbage in it

[zealous kindle]

nice

[zealous kindle]

procrastination baking ft the toes

[slender spindle]

[zealous kindle]

the final product

[slender spindle]

Very Epic

[coral robin]

[dreamy linden]

I would have that three times a day

[slender spindle]

If only someone like me so we could make some together

[dreamy linden]

We need to form an AL buffet

[open mural]

I hope it has edible food and not squishing food for twisted entertainment

[lyric spear]

sssh dont say anything anymore. or you'll summon him

[slender spindle]

[lyric spear]

there's only one person in this server who waste food by crushing them and post it here for reaction

[slender spindle]

[random yoke]

whos that anyway

[slender spindle]

He who shall not be named

[random yoke]

well i guess his name is "who shall not be named"

[twin harness]

whats their name?

RSS intrepid?

[twin harness]

soup

[slender spindle]

Boup

[lyric spear]

nope , it's okay dont worry about it

also that soup looks healthy af

miso?

[coral robin]

Yeah Miso soup

[slender spindle]

[ember sigil]

mochi

[dreamy linden]

Is that winter melon or daikon? And Napa?

[zealous kindle]

mochi mochi

haven’t had mochi in ages

[lyric spear]

I can literally eat curry for a month and wouldnt get bored

especially japanese style curry

[coral robin]

Honestly I’m with you there

[slender spindle]

I can’t curry destroys my stomach

[trail tartan]

Just don't put chilli then

Some JP curries are sweet

[slender spindle]

It’s not chillis it’s just how they curry is served itself

I like curry flavored foods but actually curry decides nope

[dreamy linden]

Might be allergic to one of the spices

[zealous kindle]

curry :0000

I love curry

making some Thai curry tomorrow, in fact

here is an incredibly sexy caramel chocolate bar

[slender spindle]

Yus

[deep dome]

curry

[dreamy linden]

For a second I thought that was curry (with all that talk)

[open mural]

Curry chocolate bar
It would sell

I mean ice cream sambal/spicy was sold at one point

[dreamy linden]

https://www.amazon.com/Worlds-Hottest-Chocolate-Bar-chocolate/dp/B07HPBQYG7

But also:
https://www.walmart.com/ip/Lindt-Excellence-Bar-Chili-Dark-Chocolate/329076950

[random yoke]

the pouch

first time trying it since we usually dont have these in our region

[random yoke]

btw i respected the pouch

[lyric spear]

when i drink that as a kid it gave me headache for some reason

i guess the sugar was too strong for my smol head

[slender spindle]

At my school they have water capris suns I’ll take a pic later today

[slender spindle]

[random yoke]

what

give me my juice

why isnt it juice

aaaaaaaaaaaaaaa

[slender spindle]

[random yoke]

at least give me flavored water

imma sue you

[zealous kindle]

i have had chocolate with chili bits in it

pretty good

but here is the paste

i ate too much of it

and my nose doesn’t like me anymore

cooking the chicken now

[zealous kindle]

i inhaled chili oil

do not recommend

[lyric spear]

that's a giant red onyo

[dreamy linden]

I'm not the biggest fan of raw 🧅, but it looks very pretty.

[slender spindle]

Onyo

[zealous kindle]

actually quite poggy m

here is tonight’s takeout

shrimp and grits

[reef osprey]

Damn, the shrimps look phenomenal.

Can i have some?

[random yoke]

sandvich

[slender spindle]

Very gut sandwich

[open mural]

Foot long eh

[zealous kindle]

nomnomnom

[zealous kindle]

i might do a bun thing

in a few hours

[deep dome]

bun

[full forum]

🍞

[dreamy linden]

🍿

Did the wok thing General suggested. For my setup, had to switch on high then low heat once the kernels started popping to reduce the number of uncooked ones and to reduce burnt ones.

[rustic frost]

Cayenne pepper on the kernels before popping is so good, and not as spicy as you might expect.

[zealous kindle]

cayenne is one of my favorite spices

i mean, they’re all good

but it goes with just about everything

and isn’t too strong

[dreamy linden]

I'm all out
I've been using curry powder instead. (Also, before popping? It doesn't burn?)

[slender spindle]

Boodle

[dreamy linden]

Sobaaa

[zealous kindle]

boooodle

[zealous kindle]

i made pancakes but cute and sandwichy

[dreamy linden]

What was the filling?

[coral robin]

Mini Taiyaki

[dreamy linden]

Beautiful

[slender spindle]

[zealous kindle]

looking hella nommable m

fancy cocoa

[coral robin]

[dreamy linden]

Sweet.

[zealous kindle]

:oooo

looks tasty m

[coral robin]

[austere hollow]

So i tried to eat while holding the plate,
And the sauce got into my pants.

[random yoke]

bruh

you should only do it with a bowl

also nice mattress bro

[slender spindle]

[random yoke]

a bowl is much easier to control

[deep dome]

control tha bowl

[slender spindle]

[random yoke]

the bowl bender

[austere hollow]

Its from the kindergartens so yeah

[random yoke]

is that pineapple mandarin and pepper powder

weird combination but ok

[coral robin]

Tangerine, mango and pineapple with lime juice, chili and sprinkles of salt

[timid whale]

I thought it was cinnamon powder

[trail tartan]

https://cdn.discordapp.com/attachments/714408000399343678/813735403478712380/IMG_20210223_193234.jpg

[open mural]

Wow that's so not healthy
Five please

[slender spindle]

[coral robin]

[twin harness]

Pork truffle ramen

[trail tartan]

shino making me hungry at 3am

[slender spindle]

[twin harness]

Was so good lmao

[slender spindle]

🇺🇸

[dreamy linden]

Cranberry? Cherry? Mixed berry? (I see strawberry seeds I think)

[timid whale]

raspberries and rhubarb

[deep dome]

look as good as the ads restaurant has

[crude sparrow]

Deep Fried and Oven after

Inside stuffed with caramelized onions, crushed garlic, coriander, white pepper and salt.

Soaked marinated the whole chicken with coconut milk(w/ pepper) for atleast 10 hrs.

[dreamy linden]

That's different. Usually I hear oven then fry. Doesn't oven after frying make the skin soggy?

[zealous kindle]

foood :0

[crude sparrow]

Nope, unless you set beyond 300(it's going to be very dry and hard to chew). I just set it to 150 for the solid crispness.

Edit: just for 10 mins

in my smol oven

[coral robin]

[crude sparrow]

I only oven and fry if it's Pork. If your like familiar of Filipino cuisine Lechon Kawali or Karahay deep frying it will enhance the crispness after heated from the oven.

I still prefer the frozen meat for deep frying, but I won't recommend that if you care about your skin.

[royal gale]

[crude sparrow]

[slender spindle]

[lyric spear]

the chilli... my guts...

[dreamy linden]

[dreamy linden]

Spicy sweet & sour pork with curried vegetables. (Super hot, needed to add roasted microwaved potato afterward.)

https://cdn.discordapp.com/attachments/304033502557503488/814671966166056960/20210225_201249.jpg

[crude sparrow]

@zealous kindle I like those spices around. Yum yum

Bought this today for my dinner later. I will try to make some of these soon(hopefully).

The mayo and soy are homemade

[zealous kindle]

gib rice fish roll

[crude sparrow]

It's in the stomache now

[slender spindle]

[zealous kindle]

we’re getting arepas for takeout tonight

[slender spindle]

[random yoke]

Whats that

[zealous kindle]

arepa

is like

a sandwich taco

but with pancakes

[random yoke]

Ooh ok

I see cheese

[crude sparrow]

the cheese

If that's Parmesan... It's heaven.

[zealous kindle]

m

i might make some sort of scone thing tomorrow

[coral robin]

[full forum]

[slender spindle]

[lyric spear]

been a while

[zealous kindle]

pizza scones are in the making

[slender spindle]

[dreamy linden]

I don't understand. It still looks good, but needs a tomato sauce dip to add the acidity.

[zealous kindle]

i folded the sauce into the dough

[dreamy linden]

Oh? I thought that was 🍖

Does the sauce bake well? Is it a dry flavor? (Man I want to eat it)

[crude sparrow]

@zealous kindle Choco bread?

Or muffin? Never tried making those.

[zealous kindle]

cookies :0

the things i made saturday were sort of like cookies but with chocolate almond filling in the roll

yesterday’s were scone dough with parsley, homemade tomato sauce with garlic, and a creamy cheese blend inside/on top

[crude sparrow]

I mixed a bit of cinnamon powder in the cake flour together.

I dunno if that's even the right process anymore

[zealous kindle]

cinnamon makes most things better m

[novel horizon]

[silver jasper]

yum

[dreamy linden]

Great sear on the steak, but those fries look gorgeous

[silver jasper]

mmm it just looks seared

bcause fryed with soysauce

[dreamy linden]

Still looks amazing. Pairs well with the steak. (Soysauce? Hmm. That would offer a nice color. Sometimes I cheat and use turmeric to add more gold color.)

[silver jasper]

those frys are a swebian/austrian speciallity called Schupfnudeln

[zealous kindle]

whoa

amazing

[crude sparrow]

@silver jasper beer is missing

[silver jasper]

mm i guess so

[novel temple]

[deep dome]

meatballs pog

[crude sparrow]

I made a Fish Curry and Valencia Express(Spicy Fish with Vinegar and Coconut Broth). I forgot to take the picture of it lol.

Fish used: Parrot Fish(Fish Curry) and Barracuda(Valencia)

In my visayan language: Barracuda is called "Rumpee" while the Parrot Fish is "Mol-Mol"

[full forum]

Made some pancakes!

[silver jasper]

[slender spindle]

[deep dome]

[zealous kindle]

more pizza scones

altered the recipe this time

[dreamy linden]

Stooop. You're making me so hungry. (What's the new recipe?)

[austere hollow]

[zealous kindle]

changed up the flour blend to make it pastrier and put parmesan in with the sauce rather than the using the cheese mix from last time

[coral robin]

[hasty vapor]

Food

[crude sparrow]

Pandesal and Gravy for my late night snack.

And five glass of diluted Johnny Walker since insomnia is kicking in again.

[glacial plaza]

Maybe I shouldn't put potatoes chips lol

[crude sparrow]

That's some dope borgar, and I still can't sleep...

[slender spindle]

[dreamy linden]

Cuban sandwich is a melted sandwich with crushed potato chips atop the meat. Colombian hotdog uses crushed corn chips alongside salsa as a topping.

[zealous kindle]

i tried to do muffins this morning

didn’t really work

sad

but

i am making chicken now

[coral robin]

[near sable]

hey guys, since this is the food club... any of you do jp cooking? I was wondering, how much does a 25g pack of bonito flakes cost ya?

[dreamy linden]

That.. Is a very tiny amount. Typically its 1~2$USD for that amount, but you're buying a bulk package five times that size. @near sable

[near sable]

they don't sell bulk here

[dreamy linden]

Well, then a fair price I'm guessing would be 4~5$USD? Just for the convenience of a smaller amount.

[near sable]

basically I live in a god forsaken corner of europe and I finally found a brick and mortar store that sells this stuff, which is cheaper than buying online, but makes me wonder how much people in other countries have to pay for it

and I paid 9 euros for a pack of 25g

[dreamy linden]

Well, it's a specialized store so they probably don't buy a lot.

[near sable]

yeah, it's basically an otaku+ store

[dreamy linden]

I live in a coastal trade hub, so there's often a domestic option (no need to buy "from Japan" exports)

[near sable]

from the various stickers I'm buying double imports from japan to france or germany and then my place

[dreamy linden]

Ooh.

That's hard

[near sable]

well, the chain stores have he most popular stuff, like for sushi and such

and I have found seaweed for cheap since it's not a rare food here, I'm just not confident if it's the right species

[dreamy linden]

What about something from Iceland?

Iceland has a pretty healthy seafood export; it's probably not tiger shrimp though.

[near sable]

iceland

well, idk

don't think we import much from there

[dreamy linden]

Something that's not imported twice is probably easier on the wallet.

[near sable]

but like, the name of the seaweed on the package is laminaria japonica, which according to extensive googling is saccharina japonica, aka kombu

and shitake are readily available in both dried and marinated form

so bonito flakes were like the only real rarity

our chain stores have these "flavours of the word" sections where they stock up on stuff like nori sheets, mexican and indian spices and cn/jp stuff too

also, miso was cheaper in the specialty store...

[trail tartan]

it might have been cheaper to buy it online and pay for shipping lmao

u can get a huge pack for ~$18 euros here

[deep dome]

28$ for 500grams

quite expensive

[crude sparrow]

My sun dried fish went out well. I just discovered that drying a red meat fish(Tuna) is more pungent than the white meat(Parrot Fish for example and currently in progress), but the red meat tastes so damn good.

[coral robin]

[silver jasper]

@deep dome you know what's expensive?

safran

[deep dome]

[silver jasper]

0,1g for 2,50

[deep dome]

i saw it's quite expensive

[silver jasper]

€

[deep dome]

how does it taste actually

[silver jasper]

dunno

[deep dome]

[silver jasper]

i'm not poor but that's not worth it for me

[deep dome]

xD

[dreamy linden]

I don't think there's a neutral saffron flavor; everywhere I see it seems to be flavored. That being said, I've tried some low quality ones and can say they all shared one quality: they have the feeling of coarse salt, but sweet-ish.

The best spice is msg ||actually, garlic butter||

[silver jasper]

coarse salt and sweet? mix coarse salt and honey i guess

[trail tartan]

it takes a loooooooong time to make, plus needs to be imported from japan

u use pretty less of it per meal anyway

[silver jasper]

mmm i guessed as much.
the main problem for me is probs that i won't be able to taste it even if i used it

or is it realy intensive in taste?
i would guess that it's subtle

[trail tartan]

no

its pretty intense

just a few grams would be enough for a clear stock

[silver jasper]

hmmm

[trail tartan]

if u tried eating it by itself, its quite salty and filled with ocean

in jp cuisine, its commonly served on rice, pancakes, takoyaki etc

other than for making soups

[silver jasper]

that would mean the clear stock costs 50€ if i use 2g

[trail tartan]

so basically, its one of the base thats provides the umami and salt

[silver jasper]

well maybe sometime i'll simp on 1 pack

i see

[trail tartan]

this is what it looks like before being flaked

touted as the hardest food on earth

[silver jasper]

looks like schupfnudeln

[trail tartan]

u need a special shaver to shave it into flakes

[silver jasper]

wait is that a stone or is that the safran

[trail tartan]

the black thing?

thats the bonito

if u tried to shave it with knives or a peeler, u get dust and a broken peeler

[silver jasper]

damn

you can kill something with that then

[trail tartan]

yups, some guy made it into a knife actually

https://www.youtube.com/watch?v=Put2ZUgYph0

[silver jasper]

would be worth the legendary starterweapon

[slender spindle]

[random yoke]

imagine making a knife and then shave them to make food

[slender spindle]

Don’t mind me just shaving my knife

[zealous kindle]

oki

here are last night’s results

i think it was pretty good overall, especially for the first time making it

the tandoori chicken needed a bit more spice and should have baked 8-15 minutes more

and the paratha wasn’t really bread-textured

but i pulled it off in time

which is what matters

[coral robin]

[royal gale]

Looks nice

[pearl cipher]

First time making Shrimp Scampi, made between work on a Macchi C.200 model

[slender spindle]

[deep dome]

[random yoke]

i definitely would try this if i wasnt allergic to shrimp

[glacial plaza]

Not my cooking tho

[zealous kindle]

damn that looks great

[coral robin]

[slender spindle]

[crude sparrow]

I still wonder when will Jamaican and Filipino cuisine gets its recognition in culinary.

[crude sparrow]

That reminds me of Casava crackers my aunt made before. It was dipped on caramelized brown and muscovado sugar together.

[zealous kindle]

cassava

[dreamy linden]

[slender spindle]

The what combination?

[dreamy linden]

I know they're recognized individually...

[deep dome]

look fancy

[slender spindle]

[lyric spear]

the packaging costs more than the food

[dreamy linden]

That's not my grandfather's tea and croissant.

[zealous kindle]

nocturnal cupcake time

[coral robin]

[slender spindle]

Why nocturnal?

[zealous kindle]

because i said i was going to go to bed an hour ago

and still am doing homework and wasting time i could spend sleeping

deflated :(

[slender spindle]

[zealous kindle]

this frosting is so sexy

[silver jasper]

now now don't get horni

[zealous kindle]

i can and will sexualize foods

especially chocolate foods

anyway im off to bed

check by in 6-7 hours for finished cupcakes m

[timid whale]

[slender spindle]

[zealous kindle]

uehehehe

[zealous kindle]

rice pudding

[coral robin]

Arroz con leche

[slender spindle]

Mmm I could go for some of that

[tranquil heart]

pasta

[slender spindle]

Motion blur pasta

[lyric spear]

High frequency pasta

[coral robin]

Unknown pasta

[timid whale]

[south belfry]

Just eating whatever available

Don't complaint

[austere hollow]

[coral robin]

[trail tartan]

that looks so homely

gib some

[midnight fjord]

https://cdn.discordapp.com/attachments/754158957521535037/819524150422274078/16154601788707101975447511021792.jpg

I kind of wonder how that would taste, and if I do eat that what kind of beer must be paired with that

I mean my inner German kind of wants to eat that

[trail tartan]

make it urself and let us know

or send it to babish or smth

[midnight fjord]

I've done something similar to this when I was a kid though, but it was with a hotdog and a hamburger

Granted I kind of want to do it again

[slender spindle]

[silver jasper]

i would say Büble Bier fit's to that

[full forum]

My dinner

[reef osprey]

Peas.

[dreamy linden]

That roux

[slender spindle]

R O U X

[coral robin]

Burrito

[zealous kindle]

carne asada

i made poulet à la diable

with ginger butter glazed carrots

[dreamy linden]

It has a strong white pepper flavor, and a crumbly chicken texture. I sautéed with garlic and cheese, but the bratwurst has a strong salt content. Needed the rice and (now cheesy) asparagus.

[dreamy linden]

That looks like it came out of a restaurant. Excellent plating.

[coral robin]

I’m impressed

[remote ember]

Uuuuuuuuh

[dreamy linden]

Smoked wings?

[zealous kindle]

:0

poggers

[zealous kindle]

puff!

i made pastry too

[slender spindle]

[dreamy linden]

Ooh. Figgy?

This is.. Nope, got it wrong. Hamantaschen.

[zealous kindle]

blueberry m

with almond cream cheese filling

[dreamy linden]

I haven't tried that. It sounds great, but I'm picturing something like rich cheese mascarpone and gritty-sweet marzipan.

[zealous kindle]

meat!

[south belfry]

I'm currently eating on the floor

[slender spindle]

Oh

[lyric spear]

bruh you have the belly of a blackhole

eating between 4 hours span?

[random yoke]

I hate it when my foil

[coral robin]

I just cut off the crumpled parts usually, when it’s like that it’s hard to use it properly

[pseudo grove]

grilled squid

[wary elm]

[pseudo grove]

rather than use foils, we use banana leaf to gives a pleasent smell

[wary elm]

squid looks weird

[pseudo grove]

i didn let the squid soften n just yeet them in the pan...lmao

[wary elm]

[pseudo grove]

sliced 3 line on the squid body to flatten the chilli throughout the body

[coral robin]

That squid looks good

[pseudo grove]

and somehow my mom closed the pan, that causin the vapor recollect in the pan n made it watery

soo we just grill the squid while letting the pan opened

[pseudo grove]

sogo?

damn never heard that b4

[lyric spear]

homemade non-authentics mapo tofu

i feel like it needs more soup/liquids

[deep dome]

ye usually they have more sauce for it

looks good tho

[trail tartan]

where is the chilli and the fermented beans

[slender spindle]

[lyric spear]

yea , not enough chilli and beans

but i think i nailed the taste though

ill improve next time

[zealous kindle]

chicken for some SOUP

[slender spindle]

chinken

[zealous kindle]

stock

[lyric spear]

stocknks

[silver jasper]

pizza time

and it's all mine

[pseudo grove]

what's that? pancake? with choco n cream?

[zealous kindle]

pie

it is

a pie

in a pie dish

[coral robin]

I made a salad today

[zealous kindle]

salat m

[random yoke]

But like the entire scroll is crumpled

[twin harness]

i fr just flatten it out to use it later

[lyric spear]

health slt

[dreamy linden]

Was the meat juicy?

[coral robin]

Yeah incredibly so

[dusk spoke]

[coral robin]

Quesadillas y chile de verde

[deep dome]

fancy

[lyric spear]

do you guys remember that video about a quesadilla pizza recipe that goes on for forever

oh i found it

[coral robin]

[zealous kindle]

oh my god please

i would sell feet pics for that

[slender spindle]

[dreamy linden]

I would take feet pics for that.

Dammit, now I'm thirsting for ice cream.

[coral robin]

[austere hollow]

The only thing that gonna keep me company throughout the outage

Also this.

[coral robin]

[zealous kindle]

sammich

[slender spindle]

Nice

[reef osprey]

Looks more like a panini.

[slender spindle]

Pa-NANI?!

[coral robin]

[coral robin]

Chocolate chip, pistachio and cherry

[slender spindle]

[deep dome]

ice cream

[zealous kindle]

:0

[untold wren]

strawberry pocky

[dreamy linden]

Ice cream sandwich with crushed Pocky

[coral robin]

That sounds a bit sweet, but I wanna try that

[vital imp]

Which bars should i choose?

[deep dome]

both

it's finished

swedish meatball with spagetti because i don't have mash atm

[trail tartan]

[slender spindle]

[full forum]

Spagetti!

[dreamy linden]

Floured cod with beer, served with butter and asparagus.

[zealous kindle]

pastry

im also trying to make gâteau basque

[coral robin]

[coral robin]

Pulled pork ftw