#Culinary Art (Cooking) Thread

1 messages · Page 3 of 1

timber jasper
#

they look yummy

gentle sapphire
#

Very happy how the coffee cream turned out, tried something new for them

timber fjord
gentle sapphire
#

It's not my problem you that you didn't come over :(

#

(your mom is packing some for you)

sand zinc
#

ooh that cream top is clean

stable island
#

Homemade pizzazaaa

#

Almost burned lmao but I got there in time

normal spire
#

Vegetable rice with - gags - chicken. It looks nice

mystic wraith
#

Another attempt at gyoza. Went better this time!

stable island
#

Once again they're not the most aesthetically pleasing, but I made some more cookies! These are apple+cinnamon

timber fjord
#

ARE THEY PINK

#

or is it the lightning

stable island
#

They are most definitely not pink lol

#

More like beige

timber fjord
#

u should color them pink next time😔

stray mantle
#

can you drop the recipe

gentle sapphire
#

Cheeseburbur

#

(it was a really filling one holy)

flint mason
#

borrger

#

looks yummy 😋

stable island
#

Damn it's one of those that can't even fit in your mouth...

#

Looks great

fair granite
#

Hello I am baby culinarian with much to learn but today I made a chicken fettuccine alfredo (I guess tagliatelle alfredo technically) following a recipe from an FF14 cookbook (I need to justify the purchase to myself by actually using it)

#

It was very tasty at least

gentle sapphire
#

It looks very good

bold dock
#

oooo that looks tasty

stray mantle
#

Bro thats not Baby culinarian

#

The plate is beautiful

#

This looks hella good

stable island
#

Damn that looks super yummy

#

Also it took me like 2 years to actually make something from the book so don't feel too bad about it lmao

stray mantle
#

preparing for new years dinner, got myself a sous vide kit and will do my best to perfect it until then

#

Sous Vide Steak with a beautiful sear, cooked to our liking with homemade peppersauce, beans in bacon coat, and airfried potato wedges :D

mystic wraith
#

Okay andi just make me famished as fuck at 8.45

stray mantle
#

will try myself on different cuts + sous vide times over the coming weeks, specifically 2 more cuts today to see how they are doing

#

:D

#

this was very tasty can tell that much

mystic wraith
#

I’m not one for beef but damn that looks good

stray mantle
#

I eat it very rarely, and if I do its usually for a steak of my choice

#

meat in general rather rare, chicken is my go to

mystic wraith
#

I would eat those beans like that tbh

#

Just grab them and CHOMP

stray mantle
#

they had very good bite to it!

#

blanched them in some salt water + gave them an immediate icewater bath to stop the cooking / retain the colour

mystic wraith
stray mantle
#

then its not prepared well :D

#

if its cooked through its tender

#

if you have a incredibly chewy steak then its either completely well done (read: a sock) or its just literally raw lol

mystic wraith
#

I’ll have to try your beef sometime

stray mantle
#

a sous vide steak wont have that, you vacuumseal that bitch and have it in a temperature controlled waterbath for a few hours

#

so you have a perfectly temp'd steak that is first and foremost incredibly tender&juicy and also easy to eat lol

#

today I will be trying how tender it gets if I have it in the bath for ~4 hours lol

mystic wraith
#

Not sure what we’re gonna do for new years tbh

#

The last 2 years we just did a gourmet

stray mantle
#

i love raclette or fondue on new years myself

#

but given my limited space (and irris brother hating raclette/fondue lol) I go for something like the picture above

mystic wraith
#

Whats raclette?

stray mantle
#

everybody has a little pan + grill in the middle of the table

mystic wraith
#

Oh that’s gourmet lol

stray mantle
#

you put things onto the grill / onto your pan (with lot of raclette cheese)

mystic wraith
#

Just without the cheese

#

I love pasta dishes

#

Maybe i’ll ask my mom if we can make something fancy..

stable island
sonic stump
#

also why the fuck have you wrapped veggies in bacon

#

what have you done

stray mantle
# sonic stump also why the fuck have you wrapped veggies in bacon

usually I'd have thrown it into the pan for some additional searing of the bacon, also to get some of the rendered fat onto the beans for additional flavour, but I was too lazy to do it (I spent several hours in the kitchen at that point and wanted to be done xd)

#

it holds the beans together and makes for a nice presentation tbh

bold dock
#

Andi can you test this on me when I'm over

gentle sapphire
#

That looks so fancy

#

Bro is gonna start a cooking show or a restaurant

mystic wraith
#

Nintendo Cook??

timber jasper
fading hawk
#

andi chrism cooking event when

sand zinc
#

J2Cook stream when

terse ridge
#

tbh all Andi Cooking Streams get absolutely dunked on LMAO

#

remember the tacos

#

tacos? idr

timber jasper
#

the tacos...

#

but I also don´t remember tbf

stray mantle
#

i mean thats what they were for

bold dock
#

los tacos

stray mantle
#

trying out steaks continues this weekend

#

this time with duchessepotatoes

stable island
#

Send some steaks my way pweeaseeeeeeeeeee

bold dock
#

First time trying japanese curry :D

timber jasper
#

that looks yummy

stray mantle
#

new attempt!

#

this is a roastbeef cut with a redwine shallot based sauce

#

the light + sauce kill the colour a bit lol but it has a very beautiful pink colour

flint mason
#

oooooo

#

delicious....

sand zinc
#

juicy...

open knoll
#

That looks so good yooo

stable island
#

Yummm

stray mantle
#

i feel like i will hog the channel more the coming days lol

#

anyway, here's some bread i just made for the steak sandwich ill make later

#

Art.

sand zinc
#

bread letsfuckinggo

stray mantle
#

tried one in anticipation with some basic cream cheese+slice of gouda

#

its so soft

#

i am so so happy with those

stable island
#

Ooo nice golden brown...

flint mason
#

wtf J2Chef

fair granite
#

holy bread.........

fading hawk
#

might be the lighting but that looks like Laugengebäck. and its peak

gentle sapphire
#

aom

stray mantle
#

next set, this time with filet

#

colour, nailed
mashed taters, nailed
sauce, nailed

#

the meat was unfathomably tender

#

sear was phenomenal, super juicy, amazing crust

fair granite
#

it looks it

stray mantle
#

this along with the beans and I think I have fully settled with my new years dinner

fair granite
#

i've never had a proper steak tbh i was always a weenie and got it well done (been a while since i had any though)

#

i'm coming over

stray mantle
#

sure! got lots more in the freezer lmfao

#

for non-steakeaters: the meat is super pink, but it has been cooked through in a vacuumbath for ~4hours, so it only looks like it may be "raw", but its super juicy, tender, and very delicious

gentle sapphire
#

what is a vacuumbath?

stray mantle
#

meat is vacuumsealed

#

and placed in a waterbath

#

water is circulating and kept at a stable temperatur, in this case 52°C

#

its cooked like that for several hours, in my case 4, to retain the most juice possible and cook it through to your liking, making this thing incredibly tender and fall apart on its own almost pretty much

gentle sapphire
#

did you put one of the magnet spinners in for the circulation? clueless

stray mantle
#

no lmao

#

the sous vide device does that for me

gentle sapphire
#

okok

#

Never heard of the word vaccumsealed before but my guess was kinda correct then

open knoll
#

That looks so legit nlWoke 👏

flint mason
#

whadda hell that looks so gooooodddd

#

Never heard about vacuumbaths but it sounds really neat

stable island
#

Bro even brought out the sous vide technique... whenever we hang out together you better have some steak prepared!!!

terse ridge
#

aleks come over

stray mantle
#

Minus the sauce (i fucked it this time LMFAO) this was the final practice try, and the actual full plate I will be serving on new years dinner

#

with "I fucked it" I meant that its not what I expected (used a different wine for cooking that made the taste vastly different to what i was used to)

#

I did however go the extra mile on some things like the mashed potato, putting it through a fine meshsieve to make sure its silky smooth

#

(i dont want to do that again that was super hard to do lmfao)

#

all in all, I'm very happy with the result, it tasted phenomenal (and more importantly very special which it should be) so im very excited to serve this to our new years guest

#

it surely has been a long journey of prepping but this was SO worth the long prepwork I've done so far lol

#

also @bold dock got to eat it and he liked it thumbeline

flint mason
#

yo that's a smooth ass mashpotato

bold dock
#

It's true it was very tasty

#

Andi gave me a taste of the puree pre-sieve, I said it was a little chunky but definitely still good and then 5 minutes later I witness bro mashing it through the sieve 😭 😭

#

It was super good tho would hella eat again

timber jasper
#

that looks incredibly tasty

open knoll
#

Andi in his pro chef arc nlJustPerfect

fair granite
#

anyway that looks crazy good

worn apex
#

Cooked Christmas dinner with Turtle (right is mine)

dusty wharf
craggy iris
#

So amazing. Hope yall had a nice time there

open knoll
#

Oooo looks so tasty!! 😋 🎄

fading hawk
#

Cooked some curry today. Used one of these curry blocks for the first time. Smells and tastes really good

finite violet
#

Found a cool sauté Spinaxh recipe online. I know it looks dead but I promise it tasted good lol