#the-kitchen

1 messages · Page 2 of 1

mystic vortex
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Anybody have an alternative to Samsung smart things? The app is crap and after all the wireless connection of my washing machine is very unstable. Want to try some wash program configuration and finish alert...

rustic hawk
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Have you tried Home Assistant? I heard some people like that.

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I assume you don't want to buy a new washing machine using another standard like Home Connect.

thick wolf
mystic vortex
calm flowerBOT
mystic vortex
#

Thanks alot! Integration was added to HA and my Samsung TV is visible, though not able to power on...
And I have no clue how to add a device for my washing machine?

thorny iris
paper inlet
thorny iris
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Mmmm....noodle loaf

worthy sluice
thorny iris
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Looks like a ramen noodle loaf that was cooked directly in a Tupperware container and then stored in the fridge for later consumption

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I guess you could make ramen even worse, but it's hard to imagine how

inland meteor
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Oh just a small slice for me, thanks 🤏

ornate slate
queen nimbus
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Yeah, I have a Bosch Dishwasher with Home Connect. It works well. There's the normal integration, but also there's one on HACS which is local too. Can see the progress, end time, start programs. There are some things that don't seem to be available in the Home Connect integration (like enabling Extra Dry), but you can do them on the machine or in the Home Connect app. I've been happy with it all

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I basically use it to start the program, and notify me when it's done

rough tinsel
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Good day !!! Pls if thers anyone that can asst me with this cam to you tube

rustic hawk
#

What?

slender sigil
slender sigil
# queen nimbus Thoughts so far?

It works. The drawback is, it tends to loose connection (too far from router) from time to time for a sec or so. I was also struggling to find the trigger for "washing finished"
Otherwise, ok so far.

thick wolf
#

Wish there was a local-only version of GE's SmartHQ integration.

queen nimbus
potent cape
#

Hi Yall, I got a quick question which I dont want to make a full post about.
Im going on holiday for a couple days and usually turn off all electrical equipment. Can I just turn off the power to my HA Green and turn it back on when we are back without having to do a backup or anything? #newb

frank fulcrum
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Yes

potent cape
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Thanks, much appreciated!

rustic hawk
potent cape
#

Good call, I was about to just unplug it.

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I'll pull the plug like this

inland meteor
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my whole life seems like one long mac and cheese experiment

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oh, I just realized what should be on my tombstone

thorny iris
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And the more Mac and cheese you eat, the sooner you'll need it

rustic hawk
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Rest in Mac and Cheese.

inland meteor
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why are the stairs going up. guess you gotta get up to get down

worthy sluice
worthy sluice
thorny iris
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I have to watch this guy test different milks every time somebody spams this channel

thorny iris
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Spoiler: ||he really likes the ultra pasteurized milk||

queen nimbus
thorny iris
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Is that what kangaroos make?

queen nimbus
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Haha, no, just a popular milkshake flavour "Blue Heaven" (it's raspberry and vanilla)

thorny iris
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Are Australian raspberries blue? 🙂

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Some raspberry jam that I just bought:

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Are there other colors? I do see that it says 'red'

queen nimbus
golden hornet
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made some sweet glazed katsu musubi last night...

frank fulcrum
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That look damn good

golden hornet
thorny iris
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What's with the cat head in the background?

golden hornet
#

just and ol fashion timer

pastel ridge
gleaming light
worthy sluice
#

Oh this looks lovely

worthy sluice
verbal vault
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Oh, so the kitchen is really for the kitchen, woops was actually looking for water-cooling I guess

thorny iris
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We're mostly about heating water here

golden hornet
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Lil suasuage rigatoni last night

thick wolf
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Loaded baked potato. mobile, Alabama style. Broccoli, onions, peppers, shrimp and crawfish. Eatcha hearts out, new Orleans....

thorny iris
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aka The Heart Attack

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don't let the broccoli fool you

hollow wyvern
icy cove
# golden hornet

What if you made breakfast musubi . Hashbrown, egg, sausage.rice. Wrapped in seaweed

golden hornet
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oh... that is something I may try

hollow wyvern
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That’s a good breakfast 🙃

icy cove
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a bagel with no hole??

hollow wyvern
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German style Bread roll..
A bagel need to be cooked in water before baking.

icy cove
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Oh

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Looks delicious tho

worthy sluice
thorny iris
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No sleep for kids who drink that

rustic hawk
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The Capri-Sun wine edition.

frank fulcrum
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I went to a place in TX that made to go g&t’s in capri sun (like) pouches during Covid 😂

icy cove
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That’s kinda cool

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Forget the can cocktails, bring the nostalgia back with pouch booze.

modest ledge
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I remember getting a margarita in a to-go cup in Savannah, GA when I was there on a work trip in 2018

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It's about the only thing I remember about that night

thorny iris
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The drinking culture in Savannah is like that

icy cove
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So is New Orleans apparently

thorny iris
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They're proud drunks

modest ledge
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Colleague I was with ended up at a strip club in South Carolina, so his night clearly got even messier than mine 😆

icy cove
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There’s a byob strip club 15mins from broadway Nashville tn

worthy sluice
signal rain
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Life is short, eat dessert first

A few berries from the garden, some homemade yogurt and a spoonful of ice cream on top - done.

valid mirage
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Tajin + corn on the cob = akkoDrool

frank fulcrum
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tajin + most anything = 🤤

worthy sluice
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I think I never had that

valid mirage
frank fulcrum
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ice cream sometimes

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margs

teal wedge
#

Speaking of Mexican stuff... I recently had aquachile negro ribeye the other day. I was already familiar with aquachile and make it for ceviche, but the soy sauce and maggi in the negro was amazing. Wound up making some for some white seabass the other day. https://mealie.tedski.net/g/home/r/aguachile-negro

valid mirage
teal wedge
# teal wedge Speaking of Mexican stuff... I recently had aquachile negro ribeye the other day...

Last night, I used up the leftover aquachile negro and tried to repro the aquachile negro ribeye I had at a restaurant recently. I strained it, figuring it had leached all it could out of the solids, to match the consistency of the one in the restaurant had. I warmed it in a saucier before grilling the steak. Grilled the steak as normal with just salt and a healthy dose of black pepper, sliced it, topped it with fresh red onion and cuke slices and poured the aquachile negro over the top. It was exactly as I had in the restaurant!
https://i.imgur.com/opCy5yO.png

icy cove
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Made a smoothie bowl for the lady this am with açaí, strawberries, blackberries, almond milk, activia yogurt.
In the ninja creami

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Made Mexican spiced chocolate ice cream last night. But we will make that tonight

valid mirage
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OOH, I love Mexican spiced chocolate!

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Hadn't thought to make an ice cream of it! GENIUS.

icy cove
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I used Abuelitas. I prepared it Saturday and tried making it last night but I accidentally defrosted it too much so it was milkshake consistency

valid mirage
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Whoops! 😄

icy cove
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If it fails again I’ll remake it after drinking it

valid mirage
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It's just heavy milk chocolate, no big deal. 😂

icy cove
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It’s got like a hot pepper kick to it

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Replaced the Dutch with Mexican

valid mirage
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OOH Excellent! Clappy

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That's the type of recipe I do for my ice cream, too, but I just throw it in my freezer to set.

icy cove
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This is similar to. Prepare it, let sit in freezer for 24 hours

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Then the creami processes the ice brick

icy cove
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Should I do a solid coffee gelato with I believe is Italian coffee, or do a coffee gelato but mix in a decadent chocolate syrup of the spiced chocolate

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Maybe add some lady fingers in solid coffee ice cream

valid mirage
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OOOOH I like the latter option.

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Almost like a fudge swirl.

icy cove
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Kinda was thinking like a rich creamy blend of aromatic coffee with the spiced chocolate

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I never made gelato or custards before

foggy swallow
icy cove
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My girlfriend packed me some homemade honeydew sorbet for lunch today at work

foggy swallow
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After successfully cooking fish and now eggs in a stainless steel pan, I'm almost convinced I don't need a nonstick pan anymore

frank fulcrum
foggy swallow
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Yeah proper technique with preheating the pan seems to be all that's needed

thorny iris
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This is most commonly seen when cooking, when drops of water are sprinkled onto a hot pan. If the pan's temperature is at or above the Leidenfrost point, which is approximately 193 °C (379 °F) for water, the water skitters across the pan and takes longer to evaporate than it would take if the water droplets had been sprinkled onto a cooler pan.
I thought the temp was higher, but this + a high temp oil takes care of fish for me

foggy swallow
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Yep, I always do the water test

thorny iris
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I get some satisfaction from the tink I get when it's at the proper temp

golden hornet
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got some lumpia, mixed drinks, and 6-7 records to listen to tonight

golden hornet
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after were done drinking ill post the end results

foggy swallow
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Grilled skirt steak and asparagus and homemade French fries

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First time making fries at home and they turned out amazing

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Crispy outside, soft inside. Fried at 130C for about 10 minutes, then put in the freezer for 4 hours, then fried again at 180C until done

thick wolf
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When you're craving hotdogs, but have only sandwich bread. 🤣

golden hornet
thick wolf
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Breakfast: scrambled egg, home fries, and sausage.

teal wedge
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Speaking of... I scored some yellowtail jack out of Newport Beach, CA the other day. Lazy marinade in some Yuzu Banchan and then a quick sear before serving atop a salad

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The seaweed salad in the top right was made with seaweed I harvested locally in the Santa Cruz, CA area.

frank fulcrum
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that looks tasty

worthy sluice
teal wedge
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Tonight will be california halibut ceviche using the halibut I caught yesterday 🤤

frank fulcrum
worthy sluice
teal wedge
frank fulcrum
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Yum.

teal wedge
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I think it's probably my wife's favorite cocktail these days.

golden hornet
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i get alot of that

teal wedge
# golden hornet is this the trick?

I meant more when cooking a single piece of protein like the fish in my picture or searing off a pork chop for example. Rather than putting oil in the pan, I heat a dry pan and rub some oil on the food itself. Then I place the oiled food in the dry pan. Thay way the oil away from the food isn't polymerizing and making cleanup more difficult.

golden hornet
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aaaah

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okay

thorny iris
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I always feel like it's going to burn away and I'm going to have a bad time

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But I've heard that as well

golden hornet
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not saying its wrong but thats the first time ive heard of it

thorny iris
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Or when food is sliding around, it will continue to deposit some of that oil around the pan, reducing the cushion for the food

golden hornet
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once its sliding though it should be flipped

thorny iris
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Gotta cook the middle at some point

golden hornet
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yeah but that comes with flipping

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im also drunk so.

teal wedge
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Well, usually if I'm searing off something that needs cooking in the middle like a pork chop, then it's oil the chop, toss in a screaming hot pan (preheated with the oven), flip as soon as it releases, and transfer to the hot oven to finish.

golden hornet
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^

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i have been having issues with that lately

teal wedge
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or a reverse sear where the meat cooks through nearly up to desired temp in the oven first and then just a sear in the pan before resting and serving

golden hornet
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esp with steaks

thorny iris
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That's where I'm too lazy and don't want to heat something else

teal wedge
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for steaks, I prefer reverse sear method

golden hornet
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you wont even notice it

thorny iris
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Another key is don't put stuff from the fridge directly into the hot pan. It will stick

teal wedge
thorny iris
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I'll notice it on my electric bill

golden hornet
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are you in the states?

thorny iris
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Yes

golden hornet
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you wont

teal wedge
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you don't preheat for the entire day :P

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in all reality, we're yak shaving... we're weighing the right way vs another right way

golden hornet
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^

teal wedge
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and the usual chef's sashimi snack

worthy sluice
#

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teal wedge
# worthy sluice https://youtu.be/Dw9vRSVUZgs

a good (but kinda unhealthy) chef's snack when breaking down a chicken is to fry up the heart in some garlic butter and finish with a tiny splash of red wine. the only problem is you'll realize you want 30 more chicken hearts.

thick wolf
worthy sluice
valid mirage
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Today I swapped out my Vietnamese instant coffee with sugar for some Korean instant coffee with just coffee + non dairy creamer. I need to go back to honoring my intermittent fasting schedule better.

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It's weird because I'm used to sugar but they aren't bad quality beans so it's at least tasty coffee rather than burnt.

frank fulcrum
valid mirage
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I need the creamer taste, too. This isn't good enough beans to drink straight black. lul

frank fulcrum
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hence part two of my statement haha

valid mirage
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lol

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I can't be picky - it's the most cost effective thing right now.

frank fulcrum
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I hear you-- you're describing what I deal with when I visit my parents.

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Literal hell

inland meteor
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The bio page for Skinshape in Spotify is a recipe

foggy swallow
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Grilled marinated shrimp (oil, garlic powder, onion powder, cumin, smoked paprika, chipotle pepper, adobo), roasted brussels sprouts, and riced garlic and herb cauliflower

frank fulcrum
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Yum. Love roasted Brussels

foggy swallow
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one of my favorite vegetables besides roasted broccoli

frank fulcrum
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Roasted carrots are up there for me

worthy sluice
inland meteor
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pizza gnocchi?

thorny iris
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Looks yummy

teal wedge
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I caught a chonker of a Cabezon yesterday out on the kayak. Today I'm going to make ara dashi with the head and frame and probably grill up the collars marinaded and basted in a sweet soy glaze. I'm thinking the filets will be saved for tacos, but I'm running out of inspiration for the belly portions. Ideas?

frank fulcrum
worthy sluice
frank fulcrum
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plastering and papering

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sounds like a good weekend!

foggy swallow
ornate slate
thorny iris
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As long as you treat it like sous vide, I guess any medium is possible

thorny iris
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The medium is "hardware", as Alton Brown likes to say

golden hornet
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anyone f with gruyto and or bone knifes im in the market

worthy sluice
golden hornet
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gyuto sorry been drinking

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Seisuke Knife Portland

Gyuto, which literally translates to "beef-knife", is known for being a great multipurpose knife designed to resemble the Western chef's knife with a sweeping curve from the heal to the tip. Chopping or push-cutting near the heel is the preferred method for preparing vegetables. However, different types of produce may

worthy sluice
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Usually drinking and knives end badly

golden hornet
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usually yes

gilded quail
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i bought a gyuto from Tower Knives in Osaka. it was super sharp but managed to put a chip in it pretty easily, not even sure how. need to get it ground out

golden hornet
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That's what im worried about

frank fulcrum
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Guessing ceramic

marble venture
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i have a set of victorinox knives (came across a complete set with carrying case at a second hand shop). if you aren't good at keeping them sharp regularly they are best left to a professional for setting them up again. the guy who did mine after i bought them said they were the toughest ones he had worked on. they should get sent away again now... almost 30 years later... so i like them.

foggy swallow
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B E E F K N I F E

gilded quail
foggy swallow
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Best way to heat corn tortillas and no one can convince me otherwise

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(directly above the burner of a gas stove)

thorny iris
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Like roasting peppers

foggy swallow
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Ooo I usually coat them in oil and roast in the oven, but I might have to try that

frank fulcrum
foggy swallow
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If only

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(yes, I'm two days late)

golden hornet
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a skillet lasagna lol

frank fulcrum
#

That sauce looks excellent

foggy swallow
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Yeah that looks great

golden hornet
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Thanks yall!

final lichen
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i remember when Tedi used to admire my scullery

thick wolf
worthy sluice
#

What's this

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It looks like pasta sauce from the freezer, but I might be misjudging

thick wolf
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That's grated parmesan. 🤣

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And it's a custom pasta dish my wife made, basically similar to spaghetti and meatballs, but on penne pasta instead of spaghetti noodles.

worthy sluice
thorny iris
#

BlurryFood

compact olive
rustic hawk
#

I might prefer Burger King. 🤔

worthy sluice
paper inlet
golden hornet
#

made ragu with pappardelle pasta

golden hornet
golden hornet
worthy sluice
# golden hornet

I love how the discord app adds another layer of colors when i press on this picture

worthy sluice
# golden hornet

But what's this? It looks like some kind of Bolognese base sauce

golden hornet
#

The lady wanted a veggie curry last night.

marble venture
#

a lot of spicy food in my future...

foggy swallow
#

Wrinkly bois

marble venture
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they pack a mighty punch. far worse than the habaneros from the grocery store

thorny iris
#

Those are some spicy strawberries

idle socket
#

iPhone 17 Pro Max with a rookie photographer

thorny iris
#

if only it could make the food

foggy swallow
#

Stuffed peppers tonight

golden hornet
#

Lil chicky wraps

queen nimbus
#

Homemade ravioli

thorny iris
#

Lots of yummy looking food posted here recently!

paper inlet
uncut agate
#

intrigued

paper inlet
#

Some classic french food

uncut agate
#

ah

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un paté de hon hon

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-# (I am uncultured)

paper inlet
#

Interesting texture that. I had to try the OG but probably wouldn't eat it again

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Those french do know how to prepare vegetables though. No clue what they did but the flavour was insane

modest ledge
#

I have an idea what they did

golden hornet
#

bok choy pork dumpers

queen nimbus
lapis skiff
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Irish stew with beef in dutch oven

golden hornet
#

that looks awesome!

golden hornet
#

lil teriyaki chicken

hallow cloak
#

I'm so sick of processing tomatoes lol

thorny iris
#

Some of those tomatoes are long and spicy

golden hornet
#

this is so beautiful 😍

thick wolf
#

Fried flounder, baked beans, potato salad.

thorny iris
#

Looks good

thick wolf
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It is

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Today's lunch special from the little hole in the wall place right in the heart of the industrial district

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They know who their customers are. They're open weekdays only, from 6am to 2pm (or 3pm on Thursday and Friday)

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rustic hawk
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Doesn't that sound similar to your workplace (if I remember correctly)?
Food from a little hole in the wall, knowing who the customers are,...

thick wolf
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I work for the county government.

rustic hawk
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I thought you work in a jail.

frank fulcrum
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that's not mutually exclusive Jorg

thorny iris
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I guess he could be one of the prisoners 🙂

thick wolf
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The jail is administered by the Mobile County Sheriff's Department. But the County Building Maintenance department maintains the building itself. Which is where I come in.

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My specific department is responsible for ALL county buildings in the entire county. I and one other happen to be permanently assigned to the jail, since it's one of the larger complexes we're responsible for.

frank fulcrum
thick wolf
#

Norway? Yes way! 🤣

thorny iris
#

it's the best way

rustic hawk
thorny iris
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Cruel and Unusual Punishment

thick wolf
#

But yes, our inmates have access to tablets that are connected to wifi. But they're very locked down, and there are not enough for everyone, in each housing area so each inmate has a login to use, and anytime limit of screen time.

thick wolf
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Thankfully that's all handled by the sheriff's department's own IT staff. Not us.

thorny iris
#

PornTabs

thick wolf
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Nah. There's a curated list of movies and TV shows they can stream, along with access to messaging for attorney/loved one visits,and that's also how they can check their commissary balance for buying things above and beyond the bare necessities.

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But this is a short term facility, not a long term prison complex.

frank fulcrum
#

that's actually pretty great.

thick wolf
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Yeah, they set that up maybe a few months ago, now.

rustic hawk
#

"The Great Escape", "ConAir", "Escape from Alcatraz", "The Rock",...

thick wolf
#

Makes up for the fact that, for the most part there are no outside facilities here. There are plans for an entirely new complex being drafted now, moved a bit, because this jail is in an awkward spot, being literal spitting distance from a major highway. People driving by can literally look down into the complex.

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And the new one is going to have separate outside rec yards for every housing complex.

frank fulcrum
#

do people throw stuff into the facilty as they drive by?

thick wolf
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No. Sec.

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The biggest problem at this location is there's nowhere left to expand, and this jail is used by not just the county, but by the city it is in as well. A city of just under 300k. And the county has 500k people. And also has room sharing with a few other counties that have smaller facilities with less room.

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Plus most of the other small cities in this county also do not have anything more than a single drunk tank or similar.

frank fulcrum
#

interesting

thorny iris
#

gotta resort to bringing down crime

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I know it's not the American Way, but you gotta do what you gotta do 🙂

frank fulcrum
#

That seems counterproductive to working in a prison

thorny iris
#

incarceration of all types is big business

thorny iris
#

And we now return to the food...

frank fulcrum
#

we're talking about truth burgers

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eat up

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Here, I drank this today. It was delicious.

thorny iris
#

Americans sure know how to out-America each other

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But..but...does your car have an EAGLE HEAD with a BEAK?

acoustic sun
frank fulcrum
#

I’m back.

golden hornet
thorny iris
acoustic sun
# frank fulcrum I’m back.

Because it's you Ender, I just need to comment.
2 things.

  • If you are going to spend that much on coffee, at least they could mix it for you. (first thought)
  • Does it smell like a butt as well?
#

-# (Just trying to be funny)

frank fulcrum
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  1. How much is too much to spend?
  2. Rorschach would like a word
acoustic sun
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More of a Freud guy I guess.

tiny spoke
#

so frigate or zoneminder?

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okay i am switching from ZM to frigate

acoustic sun
thorny iris
tiny spoke
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Yes

acoustic sun
#

Those cameras must be taking some hot videos.

signal lintel
thorny iris
#

I don't know how it stays functional

modest ledge
#

I feel like for YouTube purposes you could just stick a gopro mount to the rangehood and wash the camera each time after you're done (or between takes, if it got dirty that quickly). A little bit of soapy water isn't going to hurt it

fiery gyro
#

Hey I have this rice cooker but it reports in seconds:
Is there a way to show this in minutes? Ideally without having to create a whole template sensor 🙂

foggy swallow
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Click/tap on it > click the gear in the upper right > and see if there's a display precision option

fiery gyro
#

Thanks! Yeah I looked there already but there wasn't

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Very strange because other ones do have that

golden hornet
#

wtf what kind of rice cooker is this???

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is this integrated into your HA???

foggy swallow
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Pot roast alert

frank fulcrum
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oh that makes me super nostalgic

golden hornet
#

hiyooo did the same this past weekend

acoustic sun
#

I don't see any green leafy things in there
-# ||So not the cheech n chong version I take it...||

thorny iris
#

It's man food, not rabbit food

golden hornet
#

a veggie lasagna

thorny iris
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Looks yummy, but seems to contain a lot of rabbit food

golden hornet
#

Too much rabbit food. But the lady gets what the lady wants.

topaz grotto
#

Rabbit lasagna sounds interesting

unkempt barn
grim pivot
#

Noice

mystic vortex
#

Monsieur Cuisine 🧑‍🍳

mystic vortex
#

Bauerntopf

mystic vortex
queen nimbus
#

Made some Caramilk chocolate mousse

golden hornet
#

those look delicious

queen nimbus
#

Thank you! Pretty easy to make, and only took about 20 minutes!

uncut agate
#

-# want

worthy sluice
thorny iris
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I'm suspicious that it comes from a channel/user called "Atomic Shrimp" that there's some shrimp in there

acoustic sun
#

You use small nuked apples to create the crust.

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And the sugar.

topaz grotto
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Maybe it’s like a wine where they label it as X and then sneak in 1% Y to round out the flavor profile

modest ledge
#

That was a pretty good video

worthy sluice
acoustic sun
#

I like 1 and 5

mystic vortex
#

Bauerntopf

golden hornet
mystic vortex
#

Was ist der Vorname vom Reh?

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||kartoffelpü||

rustic hawk
inland meteor
#

it doesn't work in english 6799huh

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What's the deers first name?
||mashed pot||

rustic hawk
uncut sparrow
#

In order, coconut fish curry. Belgian beef beer stew, wagyu steak, gongbao chikin, french beef stew, brick chicken, chocolate cake, burgir, ribs bbq, sambal beef curry

golden hornet
#

oh...

uncut sparrow
#

Need to score some lamb tomorrow and do some punjabi masala or maybe a biryani on sunday, will have to see what turns up

golden hornet
#

im looking to make some Areyes this weekend with homemade pita

mystic vortex
#

I can certainly cook w/ Monsieur Cuisine

uncut sparrow
#

Potato & leeksoup for dinner with baconbits coming, and a sambal lamb curry for monday prepped

uncut sparrow
#

Final touches with yoghurt and the lamb

uncut sparrow
uncut sparrow
#

Breakfast

mystic vortex
#

Same procedure as last month? Same procedure as every month...

uncut sparrow
#

Whipped up some levain cookies and souvlaki for dinner

thorny iris
#

I think I need a personal chef

acoustic sun
acoustic sun
uncut sparrow
#

Elkstew

worthy sluice
uncut sparrow
#

its to throw off the flat earthers rollsafe

frank fulcrum
#

(This is actually amazing)

acoustic sun
#

That's easy for me. I add Miralax.

uncut sparrow
acoustic sun
#

What kind of cookies should Santa make for Gluten Free Mrs. Santa?

frigid pendant
#

probably gluten-free cookies hmmyes

acoustic sun
#

So GF Cookies?

worn spire
#

hmm, gingerbread cookies sound like a good kind for this time of year? my wife made some nice GF, DF, etc ones recently

thorny iris
#

I always suspected that the dog was gluten intolerant

topaz grotto
#

Be careful not to swap the recipe and create sugar free gluten cookies

queen nimbus
uncut agate
#

I'd devour that with the frenzy of a taunted hellbeast

signal lintel
uncut sparrow
golden hornet
#

looking gooood!

#

Brown sugar ham over here. Made some pork and beef lumpia rolls

#

and some pork tamales

leaden tendon
queen nimbus
#

Homemade shortbread

strange gulch
#

Tastes better than you can see

golden hornet
thorny iris
foggy swallow
#

For real though

foggy swallow
#

I have a new obsession

#

Smoked salt flakes

golden hornet
uncut agate
warped oar
mystic vortex
uncut sparrow
# foggy swallow Smoked salt flakes

ooh boi do i have fun news for you, you can get smoked many things to add to food, sugar included. used it for some random things and it can easily elevate dishes if you dont have a smoker at hand for easy smoking

foggy swallow
#

@uncut sparrow yeah I've seen these particular smoked salt flakes for a while and never bothered to actually get them until a few months ago. should have sooner

uncut sparrow
#

it´s good for when you want a light hint of smoke for x product, first that comes to mind (mostly because i´m making it today) would be things like duck

#

or seafood that has light taste

uncut sparrow
#

Speaking of duck

golden hornet
#

that looks amazing! nice work!

uncut sparrow
#

yea i was mildly miffed about the temperature going a bit over, should have pulled it 3 mins earlier. that said it still turned out well

gusty egret
#

Finally got around to making beef jerky for the first time. I marinated and dehydrated some mushies as well. Both turned out pretty great.

queen nimbus
#

Made some double choc eclairs. 👨‍🍳

mystic vortex
#

Cook as cook can!

golden hornet
#

Made over 200 pork dumplings yesterday.

golden hornet
mystic vortex
#

Moin! 😃

golden hornet
#

a kentucky hot brown

mystic vortex
mystic vortex
#

Paprika gefüllt kouskous

uncut sparrow
#

Guinness stew with fresh baked bread

worthy sluice
foggy swallow
#

Made bread for the first time, and I'm astounded to say it turned out really good

#

I'm not gonna say it's the best bread I've ever had, but it's a good dense bread. It was good with butter and would be amazing with soup

#

Would have liked a bit more color on the crust, but maybe next time

fading obsidian
#

Looks delicious! What protocol does it support? Zigbee over Bread? Matter? Glu(ten)tooth?

uncut agate
#

Batter over Bread

worthy sluice
foggy swallow
#

I am become Heisenberg

acoustic sun
#

Yur just compensating...

thorny iris
#

I'm imagining the blue bread that would come out of that lab

spice frigate
#

breader

valid mirage
#

This morning I made an air fryer "banana split" for breakfast. Cinnamon, Greek yogurt mixed with a little maple syrup for sweetness, crumbled pecans, and rainbow sprinkles on top a split banana that was air fried for 6 minutes @ 400F. YoimiyaPerfect_jay

uncut agate
#

ok holy shit I need to do this

#

air fryers are such a wall hack

mossy tinsel
#

My airfryer changed my life. No more long waits for food, anything ready in less than 25 minutes

#

All bow before the convection power

#

The only real use of Gemini. Memes

#

A bit bleak tho

modest ledge
mossy tinsel
valid mirage
valid mirage
uncut agate
#

omfg the rare picky eater W

#

in this house, it turned out to be Jr frying his own scrambled eggs

#

I swear he's doubled in volume since he discovered it

#

-# tbf he's also turning 12

valid mirage
#

My husband took this a couple weeks ago.

uncut agate
#

oh mine's an April kid too!

valid mirage
#

I'm 5'6. He's 5'3 now. JoyStroke

uncut agate
#

hoo boy

#

we will lose the last of our leverage

#

can't even do the "obey me" posture

valid mirage
#

🤣

#

No, but I am the "meaner" parent when I need to anyway.

uncut agate
#

or maybe more crucially, the "fess up, why is the cat covered in peanut butter" posture

valid mirage
#

My 6'3 husband won't even fuck around to find out with me. lul

uncut agate
#

lol

valid mirage
#

But yeah, I've lost the towering ability already. JoyStroke

#

He's a good kid, though. ankha_heart

foggy swallow
#

Garlic rosemary bread

queen nimbus
#

Making Key Lime Pie

acoustic sun
#

Not sure exactly what this is, but I'll find out in the morning.

acoustic sun
#

It's sort of a butterscotch flavor, but not exactly.
I like it!

thorny iris
#

The hardest part is remembering the spell early in the morning before you've had your coffee

acoustic sun
#

Well, today I didn't spell any, so I'm good.

modest ledge
#

There's a reason I drink so much cold brew coffee. In the morning when I haven't had my coffee, I don't have to handle boiling hot things to get my coffee

valid mirage
#

Korean beef bowls for dinner tonight.

foggy swallow
#

I just "made" what I'm calling lazy man's pico de gallo with this can of tomatoes and chilies with leftover diced onion and dried cilantro sprinkled on top...and it was actually good lol

#

I'm astounded

thorny iris
#

yet another oldie-but-goodie commercial from back in the day

#

I can definitely hear that GIF

foggy swallow
#

I only did this because I wanted something with my carnitas but didn't have anything on hand

frank fulcrum
#

Ooof now I want carnitas

foggy swallow
#

I'll send you some pico

thorny iris
#

well, it is Carnitas Wednesday. Go crazy

frank fulcrum
#

I’ll update everyone if I go to my local favorite taco truck

ornate slate
frank fulcrum
#

I didn’t end up going yesterday, but at least I have the option.

ornate slate
#

I am sure its still in town, I just dont know where. at least I hope

tardy eagle
uncut agate
#

egs
bacno
helth

foggy swallow
worthy sluice
frank fulcrum
uncut sparrow
#

random creations during the past few weeks

uncut sparrow
#

coconut fishcurry time

thorny iris
#

you need to stop posting delicious food photos when I missed breakfast and it's at least an hour away from lunch

uncut sparrow
rustic hawk
acoustic sun
#

Heart healthy.

mystic vortex
uncut sparrow
#

lu rou fan

snow comet
#

Perri Perri

mystic vortex
acoustic sun
#

I thought Perri Perri was something you dipped your darts in before you shoot them at your enemy.

thorny iris
#

Only if your enemies are hungry

acoustic sun
thorny iris
#

never get between a hippo and its food

#

lest you become the food 🙂

acoustic sun
#

Unless you have Peri Peri darts

uncut sparrow
uncut sparrow
tardy eagle
#

Panda 🐼

thorny iris
#

The couple of times I've tried Pandia Express (what I guess that is) were...disappointing

#

they're everywhere, but I haven't felt the desire to go back 🙂

acoustic sun
#

Well if you get the veggies it's better than a burger. Other than that it's just food.
Better than Panera or Noodles & co.

topaz grotto
wanton reef
#

<@&330946878646517761>

hot jungle
#

Some Ramadan vibes 😉

#

(Everything is home made, we aren't cheating)

valid mirage
snow comet
# mystic vortex What will be the resulting dish?

That evening the Peri Peri was over sauted Salmon with rice and brocolini, CHicken thighs are the typical protein. This picture is the sauce. It was made last summer but freezes and returns wonderfully. I use Malawi Piquante peppers from the garden the correct pepper is Birds eye chili but the Malawi Piquantes are very versatile in sauces, jellys, stuffed, and sweet pickled. My favorite is to stuff them with a blend of goat cheese, cream cheese, roasted pumpkin seed, and top with everything bagel mix.

foggy swallow
#

Salmon cubes with rice and roasted broccolini

thorny iris
#

You just like squareish food in Chicago

#

Pizza: square
Fish: cubed

#

Are you afraid of curves?

foggy swallow
#

Indeed, I also like my women square

thorny iris
#

Sharp elbows

ornate slate
acoustic sun
#

Square ones

hot jungle
uncut sparrow
frank fulcrum
#

that club sandwich looks tasty

valid mirage
#

I should update this channel description to add "the only channel where it's acceptable to post spam".

Because I'm funny.

frank fulcrum
#

Wow, you really are

#

anyway, here's some opportunities to buy some crpto

acoustic sun
#

More 'interactive'.

valid mirage
#

Hahaha I am. Honey pot is gonna be great. 😆

acoustic sun
#

See, also a 'food' channel

valid mirage
#

But the danger food channel.

#

Because you get insta banned posting in it.

acoustic sun
#

I love spam. I eat it right from the can with a spoon.
It would be more fun if it actually moved like that...

foggy swallow
#

fried or gtfo

valid mirage
#

Once I realized spam was just canned hot dogs it became easier for me to eat.

foggy swallow
#

|| canned lips and assholes ||

frank fulcrum
foggy swallow
acoustic sun
#

The good thing about pige is the only thing you can't eat is the squeel.

thick wolf
#

Loaded baked potato. It's got grilled fish, shrimp, and etouffe sauce....

acoustic sun
#

Leave out the potato part and I'm ALL in...

uncut sparrow
#

jerk pork and chicken

mystic vortex
#

Gefühlte Paprika - running Gag

tardy eagle
mystic vortex
#

Cooking bag rice is separate, cp. Other photo

#

... Red sauce and gefühlte Paprika done w/ Lidl Monsieur cuisine cooking system

uncut sparrow
foggy swallow
#

Borger

mystic vortex
#

Hamburg

acoustic sun
#

er

valid mirage
#

Made my son a lemon cake for his birthday.

frank fulcrum
#

hopefully no lemon stealing whores hear about it

valid mirage
#

This cross section is amazing. I did great. 😌

thorny iris
blazing steeple
olive cedar
#

<@&330946878646517761> looks like the bot cleanup missed one.

median hare
#

Done

valid mirage
#

Next year is actually the Year of 42 in our home - he turns 13 and I turn 42. XD

olive cedar
rustic hawk
#

66

acoustic sun
#

6 6+1 to grow on

foggy swallow
#

although I sub the calabrian chiles with chipotles

#

easily my favorite sauce to make

foggy swallow
#

It begins.

frank fulcrum
#

Needs more garlic

valid mirage
#

Yes.

#

Like double the amount at least.

foggy swallow
#

I'm already using twice what the recipe calls for lol

foggy swallow
thorny iris
foggy swallow
#

Why thank you. Way more chaotic without doing that

shrewd holly
foggy swallow
#

Thanks, I hate it

thorny iris
#

I'm really confused about the left side. It looks like it's being removed from some kind of tin foil condom

valid mirage
#

It was cooked in the aluminum, duh..

acoustic sun
#

It's a pickle cutter for people with large diameter pickles.

stray bluff
#

why am I thinking 'the cylinder must not be harmed' ?

foggy swallow
foggy swallow
#

I was inspired by this nonsense and can confirm they're actually good

frank fulcrum
acoustic sun
#

That would be on my try it list. Remove the crust completely would be better yet.