irl-food

[spice forge]

I am now so hungry, looks good

[crystal creek]

No food in the house so making some bootleg fried noodles and pan seared teriyaki chicken fillets

Man, powdered chipotle, Chinese 5 spice blend and sesame tastes pretty great

[crystal creek]

I gotta say for instant noodles, left over frozen veggies and a last minute spice rub on the chicken this came out decent

praise be the spice rack, savior of meals

[bold yoke]

https://tenor.com/view/dune-the-spice-spice-spice-must-flow-gif-6071362693171625335

(dune is such a good Story btw)

[crystal creek]

Listen, I get why we had wars IRL over the spice trade

now it's $5 for enough sugar and salt to be a baron in the 15th century

[bold yoke]

There are still real expensive spices. Saffron for example

[crystal creek]

ah that's barely even a spice

[bold yoke]

did you ever taste and see how strong saffron is?o.o

[crystal creek]

never eaten raw safron no lol

[bold yoke]

Real Saffron, not the fake stuff

[crystal creek]

ik there is some corp trying to grow it in the SW US here so they don't need to import it

[bold yoke]

1 - 5 strands are enough to flavour a load of Broth

[crystal creek]

it mostly comes from the middle east originally right?

supposedly I've had it in some soup before but I couldn't tell you what it tastes like

local italian place uses it

[bold yoke]

if you ever feel bored, get 5g for ~30$ of the good real stuff. Then ground it in a mortar, add hot (not boiling) water to it. Use that to cook rice in. Taste the rice. You will understand 😁

[crystal creek]

short, brown or jasmine?

[grand lodge]

I’ve planted saffron crocus and it had three threads of saffron

[bold yoke]

Doesnt matter tbh. Its just to expierience the saffron. Because you should know how plain rice tastes

[bold yoke]

thats why its so expensive.

needs to be Hand pollinated and picked

[grand lodge]

I went to Iran in 2019, I bought saffron from there because it’s a lot cheaper since they grow it. I think Iran is number one when it comes to saffron

Made saffron flan with it and it’s amazing! Also made saffron tea

[bold yoke]

yeah. Sadly you cant Export it from there without being heavyly taxed

[crystal creek]

or getting on a watch list

[grand lodge]

I didn’t get much, two small trays of it and I wasn’t asked about it

[bold yoke]

I meant big style

xD

[grand lodge]

Yeah that would make sense

I’ve also filled a 30kg luggage bag full of caramel dates lool

I wasn’t asked about that either

[bold yoke]

if you like those, you need to try candied clementines

they are soaked in syrup until they get like this. The skin becomes like candy as well. You just can eat it like that 😁

[grand lodge]

Is it very sweet?

[bold yoke]

the Definition of sweet

sickly sweet

[grand lodge]

Are those the same as mandarin?

[bold yoke]

nope. Clementines are different. But dont ask me how

[ocean knoll]

I got back from Zanzibar earlier this month and saffron was $.10 a gram. Anyways, I definitely trafficked some.

Got actual vanilla pods too for $5 for 20 pods. Insane.

[grand lodge]

Rice with vermicelli, salad and Lebanese white bean and lamb stew

[grave kraken]

yum

[bold yoke]

nice!

[bold yoke]

Looks good 😄

[grand lodge]

Thanks, it was delicious

[bold yoke]

Spaghetti flambiert. (Spaghetti Flambee)

at workplace

[thorny birch]

im not allowed to take pics with my phone and upload them to the work computer

but I got some gyros with salad from the greek place nearby

[bold yoke]

I just used the mobile Discord App?

xD

[thorny birch]

no

I just got the browser version fo discord open on my work computer

because thats not "installing" any software

[bold yoke]

I said, that me was using mobile

[thorny birch]

I was bad at reading

[bold yoke]

Had Steak (Flatiron) with fries and salad. Compund Butter on top of Steak.

[rustic glen]

Yaaaaasssa

[vast pumice]

these look so neet!

[vast pumice]

Enjoy!

Not a huge fan of shrimp with heads but looks good

[sudden kelp]

God bless

[bold yoke]

https://tenor.com/view/shrimp-cherry-thebettaguy1-eating-noms-gif-12073350

[lusty beacon]

Why my chocolate bar look like this

[halcyon wind]

theyre lanky... small bit of humidity and it just goes 😦

[dapper widget]

One of the best hot sauces ever

damn I love that sauce but put wayyyy too much in, my mouth be on fiyaaaa

[coral girder]

How much did that cost

[coral girder]

Don't you love the feeling of pulling the head off a once living creature and sucking on it's throat

[bold yoke]

~5€ for the 300gr flatiron,
~2,49€ for the salad,
~1,39€ for the bag of fries
So for the ingriedients about 8-10€

dont remember exact prices

[sudden kelp]

God bless

[vast pumice]

Enjoy

[steel grail]

The chocolate industry is built on poor labour laws and slavery. While this is the case and fair trade isn't a normal working condition, Tony's bars will be missmatched to represent the inconsistency in the industry.

[lusty beacon]

10/10 did not expect this 💀

[spice forge]

Interesting

[vast pumice]

Yum

[ocean knoll]

Love this, wish people would put more respect on a Flat Iron steak. Literally one of my favourite cuts when done right.

[stiff sedge]

Yes please

[sudden kelp]

it was soo good

[wind ocean]

Because tony's vision with uneven pieces has to do with how most things in life arent divided evenly

[sudden kelp]

Share? 👀

[night fox]

Invite?!?

[rustic glen]

Come to Denver 😛

[night fox]

Funny, I’m at the airport headed to you

[rustic glen]

We head home tomorrow so hurry! XD

[sudden kelp]

.>

Just a nibble Lex >.<

[rustic glen]

They were so small and I only got 2.... so nu! XD

[sudden kelp]

But…sharing is caring 👀

[rustic glen]

You're likely to get bitten if I share, so it is caring 😛

[sudden kelp]

https://tenor.com/view/chomp-bite-arm-gif-7083692912057941766

Lmao fair enough xD

[vast pumice]

Ok we can be friends

My favorite 21+ drink

[crystal creek]

I pan penne and sausage pasta

[vast pumice]

Enjoy

[halcyon wind]

old fashioned?

[grave talon]

That'd be my guess. But I'm curious as well.

[bold yoke]

@halcyon wind you are a Trained Chef in a high Standard Restaurant, Right?

[vast pumice]

Somebody knows !!

[bold yoke]

I knew what you think it is. But maraschino cherry has no buisness being in there. 🙃

I know people do that. I disagree 🤣

[halcyon wind]

yes whats up 🙂

[halcyon wind]

1 of my 2 go to drinks, an old fashioned or a whiskey sour ❤️

[bold yoke]

can you make a Video of how you do your, if at all, Consommé Double?

[halcyon wind]

oh gosh i havent made one in years hahaha

in all honesty, it's just about temperature control and using of egg whites to coagulate bones and mirepoix so you get a nice golden colour

you can start with whatever stock you want, reduce that down by half and start a different stock and just add that onto your reduced stock and reduce it again by half

it pretty much concentrates the stock by 1.75x

you can keep repeating this process until you get a nice flavor from it 🙂

the lazy way is just doubling the amount of ingredients and reduce by half

[bold yoke]

Hm but isnt that making it cloudy then?🤔

I just remember there being a thing with Adding ice to bind the cloudiness

[halcyon wind]

its all about temperature control honestly. using egg whites can also help with removing impurities 🙂

it's mainly the leftover fats in your stock that makes it cloudy

havent heard or tried adding ice. This is just the way I was taught and it usually comes out quite clear

and you can also pass it through a cheese cloth + fine chinois

[bold yoke]

okay thanks 😊
will try it out in the future

[halcyon wind]

Youre welcome. Sorry I couldnt give much of a concrete answer good luck and let me know how it turns out

[bold yoke]

oh, i'm absolutely happy with your answer. Getting Information from someone as Knowledgeable as you, is a privilege!

[halcyon wind]

https://tenor.com/view/psyduck-oh-stop-pokemon-blush-gif-8687743

[vast pumice]

SMH going to strongly disagree

[vast pumice]

I used to do whiskey sour u til it started giving me heart burn lol

Jack and Coke or a old fashioned for me

[grand lodge]

Will be adding noodles 😋

[vast pumice]

yum enjoy everyone!

[sudden kelp]

That looks soo good!

[bold yoke]

Pizza Diavolo with onions

[sudden kelp]

God blesss

[rustic glen]

Giveeeee minus onions

[bold yoke]

but onions are so gooooood

[sudden kelp]

eat your vegetables Lex!

[rustic glen]

I like onions to like season food and stuff. But big onions on things are a no gooo 😛

[bold yoke]

#FirstWorldProblems

[rustic glen]

Don't get me started on mushrooms

😵‍💫

[bold yoke]

I love me a good mushroom ragu

[sudden kelp]

k you're excused from eat mushrooms..

[chrome oriole]

Grilled up some bacon wrapped chicken stuffed with cheese and jalapeños. Some smoked potatoes and asparagus as well

[vast pumice]

Bacon needs more time I think but looks well seasoned. How was it !?

Don’t mind me I’m a food snob lol 😆

😭😍

[vivid bay]

looks very approved on my end here

[vast pumice]

Thank you 😎

So good

[chrome oriole]

It was great! Food was cooked i think because its on a Traeger the meat looks a bacon looked under cooked but was crispy lol

[vast pumice]

Yea still looks good

[chrome oriole]

Holy smokes thats a big piece of meat

[vivid bay]

i was cookin bigger ones last weekend

[chrome oriole]

I want to do a brisket one of these days

[vast pumice]

That’s what my friend said when he got it

[chrome oriole]

Lol great minds think alike 😂

[vast pumice]

Believe it or not my steak was smaller than his

[vivid bay]

last brisket i did took me about 19 hours.

[chrome oriole]

Oh wait his was about big meat thought you mentioned brisket lol

[vast pumice]

Wow

[chrome oriole]

Thats a good restaurant if thats the sizes of meat they provide

[vast pumice]

Want to buy a smoker now

[vivid bay]

yup. im pretty sure was like 18kg or some shit

[chrome oriole]

I know they take a long time but with the treager i can track temp and adjust from phone

[vast pumice]

Sheesh

[chrome oriole]

Only concern is how well it turns out with rub

But dads a executive chef so he’d be running the show

[vivid bay]

i need a smoker too. been cheating with a cast tray in my gas bbq, but ive done some good stuff

[vast pumice]

I never tried it

But want to buy one

[vast pumice]

We have a huge smoker but don’t have the room in my backyard

[chrome oriole]

My dad when he wanted to kinda snoke with our old gas grill he would fill with woodchips and charcoal and just keep the gas off not sure if it is super effective or not

Oh man thats a good bbq

[vivid bay]

its more work to maintain but

it does work

autofed smokers are much easier to walk away from..bbq smoking you need to keep an eye on charcoal wood and keep management of temp

[vast pumice]

I like charcoal grills

[chrome oriole]

I saw online they have like pellet containers to get more of a smoke on your grill just light and set on the rack but unsure how much smoke it would actually give

I know theres like a huge debate on pellet vs offset smokers and stuff

[vivid bay]

i also love the side tray on my bbq. can sear a steak 30 seconds a side.

the trey can melt non stick and the lid that covers it

those big honkers took about 45 a side tho

[vivid bay]

exactly

that and keeps the juice in the steak

nothing worse than a dry steak. i smoked those steaks for about 4 and a half hours tho

[chrome oriole]

Oh damn did they turn out juicy?

I know theres sprays people use my dad will do apple juice and vinegar i believe

[vivid bay]

coriander and steak spice rub. baste made of maple syrup, chili flakes, bbq sauce and a hint of my death sauce (reaper/ghost pepper and yellow sriracha)

basted about every 40 minutes

[chrome oriole]

Oh man i gotta mention that to my dad he loves that spicy stuff

I cant handle the heat lol

[vivid bay]

the death sauce my co worker made for me from scratch

[chrome oriole]

Oh god lol

[vivid bay]

but the maple syrup (not corn syrup/table syrup) offsets it nicely with the bbq sauce

i had it balanced out to a pepper hint

[chrome oriole]

Theres a bbq sauce i came across recently rasberry chipotle it was bomb

Not sure if your US but was at a walmart suprisingly

[vivid bay]

im not..im from the north

[chrome oriole]

Canada im close minnesota lol

[vivid bay]

im a few hours form the falls

[chrome oriole]

International falls?

[vivid bay]

Niagra

[chrome oriole]

Ohhh dang i heard you guys get brutal winters but grilling reditt im in people up there still will smoke their meats even in the fridgid cold

[vivid bay]

i mean, take out the trash in shorts even tho its -20 out

[chrome oriole]

Oh god yeah i like the cold but not enough to do that 😂

[vivid bay]

you get used to it. smokers easier in winter anyway than using grill

humidity is what kills you up here. not the fact you go -40 and +40 in a year.

[chrome oriole]

Yeah we get cold but i dont think our winters have been too harsh lately. Smoking forsure is a lot easier compared to having to grill out in it

[vivid bay]

smart people make enclosures they can access quickly from house to the smoker

[chrome oriole]

Ours is few feet from our sliding glass door on our deck. Worst case i shovel a walk way so it’s accessible in the winter

[vivid bay]

@chrome oriole oh the brisket i did is indeed in here too. 👀

#irl-food message

[chrome oriole]

Making me hungry that thing looks good! Never seen grill racks like that

[vivid bay]

they are nice racks tbh, even have a spit for the grill too

[chrome oriole]

Oh wow thats nice ive been looking at some 3rd party racks and stuff for this grill since they dont offer improvements unless you just buy their higher end models which no way

Ive seen someone on youtube have a diy spit they made which was pretty cool

[vivid bay]

you get what you pay for they say

[lusty beacon]

Burger

[rustic glen]

how

[sudden kelp]

god bless

[crude mesa]

bruh

[river crypt]

yum

[lusty beacon]

Let’s order 4 of them

🦅 🇺🇸

[idle wyvern]

Is this a food challenge?

[lusty beacon]

If you want it to be

[vast pumice]

not enough patties.

[halcyon wind]

6th times the charm for these things 😭

[ocean knoll]

Good luck

Love the determination though

[halcyon wind]

Used isomalt and glucose this time

Also new wip dessert

Cream cheese mousse
Lemon curd
White chocolate and felleuntine biscuit inside

[rustic glen]

Omg that looks so good

[sudden kelp]

god bless

[sleek sail]

I hate that I could do it if there was money involved

[kindred tide]

To anyone who shops at Costco, great quick combo

[spice forge]

Need more content

[signal mortar]

Pokebowls for life

[remote wedge]

Home made teriyaki sauce on these grilled shish kebabs.

[night fox]

Share!!

[fleet bridge]

Made pie, ignore the dirty ass stove my roommates don't clean up after themselves

[vast pumice]

Looks amazing!

[sleek sail]

https://tenor.com/view/spider-man-tom-holland-yoink-gif-11346283

[small grotto]

https://tenor.com/view/tell-your-mother-gif-8945973

[bold yoke]

those are Sheeeesh Kebabs

because they are fire 😄

[halcyon wind]

Lovely looking pie, chef

[night arch]

I'm now in Portugal

[coral nacelle]

My famous baconator 😊

[rustic glen]

Oooh yummo!

[steel grail]

Where? I need answers

[night arch]

It's called Crush

[rustic glen]

Yummmmm

[sudden kelp]

Holy

[sudden kelp]

That looks soo good!

[vast pumice]

Soup and sake

🍶

[coral nacelle]

Thats looks amazing!

[vast pumice]

ty ty

[sudden kelp]

Just a nibble

[red pasture]

@frosty bane

[sudden kelp]

Holyy

[halcyon wind]

Noice.

[pliant creek]

Southwestern style nachos, fresh and homemade.

[alpine prairie]

Mmm

😍

[night fox]

I want all the food

[sudden kelp]

dude fricken same

[pliant creek]

I'd eat everything on here too.

[vast pumice]

Beautiful

[vast pumice]

Let’s go group trip for food

Maybe Runefest lol

[night fox]

Let’s gooooo

[vast pumice]

https://tenor.com/view/friends-dinner-thanksgiving-eating-food-gif-16171130

[bold yoke]

where is the One in the 3-2-1 rule

the yolk part? 😄

[spice forge]

I would love a grilled cheese sandwich right about now

Maybe a chicken burger from chik fil a

Or a cheeseburger from macdonalds

https://tenor.com/view/hunnibee-asmr-mcdonalds-eating-asmr-hunnibee-gif-26991636

[bold yoke]

#ChorizoGrilledCheese

[vast pumice]

Grilled cheese with a hamburger patty is amazing

[vestal flicker]

I thought at first it was a singular cauliflower with chicken for some reason

[night arch]

Pineapple crumble

[vestal flicker]

oooooo

[crystal creek]

Toasted Tuna Sandwich

My own custom tuna mix with Japanese Mayo, Chipotle Powder, German Deli Mustard, Green Onions and Parsley with some other spices

On Sourdough from a local bakery

And pepper jack cheese for that extra kick

Needed a bit more garlic powder but good god this is tasty

[bold yoke]

Show me your german mustard

😄

[crystal creek]

Sorry on the bus rn but it's that rougher more granular Bavarian style mustard

[bold yoke]

Nice. I highly recommend Extra Hot Löwensenf.

Also, why no onion on that tuna melt :0

(still absolute delicious!)

[crystal creek]

Think the brand I use is inglehoffer stone ground, not a super spicy one since I mix in the spice by hand

And I put the green onions straight into the tuna, could have double dipped tho with some red onion slices

[bold yoke]

Shallot! You need to try tuna with shallots they complement each other soooo goood

🤤

[crystal creek]

Well I got like 9 more cans so maybe next time I'll add a few

[bold yoke]

report back if you do 😄

[vast pumice]

Little basic but was good

[sudden kelp]

On the cut again homie? 👀

Imma need another cup of rice atleastttt

[bold yoke]

that lone Broccoli 🥲

but still looks good 😄

[vast pumice]

Was a 2 am meal lol was too late to eat.

[vast pumice]

Had to eat something but didn’t want to over do it before bed . I don’t like eatting late.

I am trying to cut though

[sudden kelp]

Same homie, sameee

[bold yoke]

Try Papadums. Chickpea Crackers. Salty, delish, fills you up real quick and easy to make

perfect for 2AM

[vast pumice]

Only made fish because my wife defrosted it and was going to go bad

Otherwise I usually make Lipton soup with noodles and call it a day or some Asian soup I get from Costco

[grand lodge]

Nothing beats noodles or cereal when you’ve got late night munchies

[bold yoke]

Cheeseburger?

[grand lodge]

Too heavy for the stomach I think

I don’t like eating late anyways, makes me feel sick the next morning

[bold yoke]

but noodles are not heavy?

[grand lodge]

Well there’s no grease

[bold yoke]

do you mean, you eat plain noodles?

[grand lodge]

Yes if I was eating late

Maybe little bit of vegetables

[bold yoke]

🥲

[halcyon wind]

Anyone got any good puff pastry recipe that can yield around 2 to 3kg of dough? 🫶

[bold yoke]

In modern cuisine it isnt worth it tbh.
But looking at your clientel I understand why you need homemade. Will ask my chef friends and foodies. But my hope isnt high. they all buy them in

[halcyon wind]

Please 🙏

Yeah you're right though. Most are bought in but they're kinda 💩 😭

[coral nacelle]

Pizzaaa

[night fox]

yuuummm

[sudden kelp]

That looks bomb dude

[coral nacelle]

It is real cheesy with boursin herb cheese mix its al gone to the endless rainbowss

[spice forge]

mmh, looks good

[vast pumice]

Enjoy

But where is the hot sauce

[sudden kelp]

It’s on the tacos lol

[vast pumice]

I need the sauce

[sudden kelp]

I need more of that in my life

[night fox]

Give

[night fox]

Also give

[pliant creek]

Needs more sauce. 🤤

[halcyon wind]

For context, we do not have a vegan menu option currently but like what even 😂

[vast pumice]

Let’s go more!

[lean grove]

"Due to technical difficulties, we will not be able to accomodate your reserveration and have therefore cancelled it.

Please try to book again (PLS DONT)"

[bold yoke]

Well, probably he had some bad expierience in the past. Like a vegetarian dish was served to him that should have been vegan but wasnt. So he Puts an clarification when reserving.

And for what scenario?
I am full on omnivore, but once encountered a Chef that put bones into a tomato soup for the flavour and took it out again after cooking. then served it up to vegetarians as well. Because "vegatarian means no meat, bones arent meat and he isnt gonna serve the bones to them"...

even i knew, thats messed up...

[bold yoke]

Cevapcici with summer veg and tzaziki

[crystal creek]

@bold yoke shallot time

[bold yoke]

nice! 😄

excited to see how you gonna like it

[vivid bay]

ribs were on sale this weekend. couldnt pass it up

[crystal creek]

https://cdn.discordapp.com/attachments/231852863687622657/1259232301053644953/ajPA0PQ_460sv.mp4?ex=668aeef7&is=66899d77&hm=4e3831d718e786d2c13eeb134253538446f2278157a898ee67fe4e7f205550ba&

[crystal creek]

Nice ribs, got a spare?

[halcyon wind]

That's something special hahaha

[ocean knoll]

Had a nut allergy that came in and mentioned it on the dessert course

The fuckkk

[halcyon wind]

amazing how when it comes to "serious allergies " people tend to forget till last minute like it's not life threatening? lmfao

[ocean knoll]

His wife did their pre-order

Guy should check his life insurance

[crystal creek]

I have a really bad allergy, both in the reaction and just from what sets it off

I can't eat chocolate

And good lord every dessert has some these days

[ocean knoll]

Palm oil would be the worst ingredient to be allergic to in chocolate

Or is it cocoa specifically?

[crystal creek]

Pretty much all chocolate sets it off even white chocolate which ik isn't made from the cocoa

Dark, milk, doesn't matter

[ocean knoll]

That sucks

Sorry to hear that

[crystal creek]

Not sure if it's a common additive that sets it off but an M&M almost game ended my sister at a sleepover

[ocean knoll]

So, want a fantastic recommendation for home?

[crystal creek]

So we gotta be careful

[ocean knoll]

Takes a little prep but zero chocolate and is a traditional British dessert

[crystal creek]

Key lime pie?

[ocean knoll]

Huh, can't link recipes on here

Well, look up the great British chefs recipe for sticky toffee pudding

When it comes to step three; instead boil the dates and when it comes to the boil, give it 60 seconds then remove and blend

The coffee adds an unnecessary bitterness that they're trying to balance against the butterscotch which I personally also think it's just additive and doesn't need to be there

[chrome oriole]

Prime rib tonight

[grand lodge]

Blood orange

[elder cairn]

Dagganoth prime rib

[bold yoke]

how was it?😁

[crystal creek]

Was fine, think I mixed in too much of something else tho since it ended up being way sweeter

[crystal creek]

Fettuccine in a spicy sausage Rosa cream sauce with peas and blanched spinach

[bold yoke]

well Shallots, if they get older or are sweated down can get a bit sweet, like all onions. But fresh and uncooked shouldnt

[sleek sail]

My fat ass would have loved some chorizo w it but that looks brilliant

[sleek sail]

https://tenor.com/view/spider-man-tom-holland-yoink-gif-11346283

[elder cairn]

Gib me

[hallow agate]

Chinese bullfrog with noodles, peppers, and various other accompaniments

[night fox]

yuuum!!!

[sudden kelp]

That looks delicious!

[sudden kelp]

God bless

[sudden kelp]

mmmmmmm share pls

[coral nacelle]

Yes sir

[pliant creek]

Post-workout snack. Rice w/ potatoes, broccoli & peas with marinated chicken wings.

[sudden kelp]

https://tenor.com/view/goat-yum-lick-yummy-farm-goat-gif-1839041633236803293

[grand lodge]

Toasted pitta with chicken, onion and cheese

[sudden kelp]

Just a nibble

[brisk vine]

Made some yogurt cake!

[sudden kelp]

Never had yogurt cake before 😮

[grand lodge]

I put a bit of yogurt in my cakes to make them moist

[vivid bay]

dry cake not good

[sudden kelp]

https://tenor.com/view/feeling-tasty-taste-gif-25488955

[sudden kelp]

Trueee

[brisk vine]

It's one of my favorites, it's really easy to make and you almost always have the ingredients to make one!

[sudden kelp]

Should give me the recipe at some point!

[brisk vine]

Yeah for sure! 😄

[nova sail]

I enjoy my food

I enjoy my drinks

[hidden galleon]

Home made breakfast or ordered breakfast 🤔?

[vast pumice]

Might be regretting this later since I’m lactose

But it’s so good

[nova sail]

Ordered some home made

[pliant creek]

[hidden galleon]

Niiice...I was thinking of either making or ordering food

[hallow agate]

An assortment of Uzbek food for your consideration.

They’ve really mastered wrapping delicious meat and vegetables in other things. God I love grape leafs.

[bold yoke]

see it positively. SpaceX Tries to somehow fly to Mars.

You only have to eat this and up you go by all the gas

[vast pumice]

Thanks 😑

[grand lodge]

I love dolma! (Stuffed grape leaves) I make it sometimes

Stuff eggplant is also amazing 🤤

[bold yoke]

[brazen turret]

I make this cake at least once a week

Very underrated

[ocean knoll]

Depends on your skill level, let's be real

Because let's be real, if you spend real dollar and they send you some sloppy overcooked eggs, burnt bacon and some, frankly, dogshit accoutrements then you're better off making it yourself

That goes for all of you, if you order food in the UK expect it not to be seasoned properly or expect it to be very salty with no balance at all.

Takeaways are dogshit

[hidden galleon]

Yeh in USA it's a toss up when ordering delivery- it seems the nice restaurants you order from - esp breakfast foods - they rush-slap the food together. You don't get the quality and delisc. Of if you were to sit a table in that restaurant n eat

[ocean knoll]

Not to mention the whole ghost kitchen epidemic

It's Lady Raven's breakfast we're craving. Bad rhyme but sue me, show us the skills! Our french toast paradise awaits

[ocean knoll]

Is that rice and peas?

[grand lodge]

Looks like black bean

[coral nacelle]

English tea Twinings yellow box taste is soo good

[bold yoke]

Spiffing Brit would disagree xD
Yorkshire Tea intensifies

[grand lodge]

Queen Victoria tea all the way

[vast pumice]

Quick Work lunch, bolgogi bowl

[ocean knoll]

Yorkshire tea is the best

[vast pumice]

I do enjoy it , bought about 400 count box 😂

[sudden kelp]

That looks soo good

[vast pumice]

Hit the spot yesterday

Probably won’t eat again today until about 8pm. About 12 hours from now

[sudden kelp]

Fasting?

[vast pumice]

Nope

At work 12 hour shift , I set myself a budget each day. Already spent my $11 on crappy Wawa breakfast.

I got some pretzels 🥨 and crackers and water to last me the day .

Try to keep weekly food expenses to about $35-45 a week so I can go out to eat on Sundays with the wife.

Regretting the Wawa tbh

[coral nacelle]

Just make some pitas bread only use of sea salt flour water and yeast lets rise bread !

Also add i make this without any use of timers and bakery stuf only pure handcrafting 🙂

[sudden kelp]

🤤

[halcyon wind]

Pizza, boba and a lovely day with the missus. Can't beat

[vast pumice]

Jeez is that burnt

[bold yoke]

I know they are called burnt ends but i think you took that too literal 🙈

[bold yoke]

noice!

[bold yoke]

@halcyon wind look what arrived

[grand lodge]

Pesto pasta and chicken

[ocean knoll]

You just know he's flung that cleaver at an apprentice for slicing the cucumber ribbons .002mm too thick though

[bold yoke]

[coral nacelle]

Pita bread

[ocean knoll]

I mean, most of the chefs I have worked for/with have also had very bad tempers too 👀

Just not as bad as it used to be

[bold yoke]

Pastasalad, Merquez and breadroll. Garlicsauce as well.

[sinful spade]

Pretzel bun burger with lettuce tomatoes onion

[halcyon wind]

ooooooooh!

[bold yoke]

its a piece of art 😄

[halcyon wind]

it is. try to get any of anthony bourdain ones cause hes an absolute unit of a chef

[spice forge]

This has that 3rd shift OT energy all over it

[halcyon wind]

what flavor is that ? uwu

[hidden galleon]

The monster drink? Mean bean

[vast pumice]

enjoy!

[vast pumice]

yum!

[bold yoke]

rosy pink porkfillet with mushroom cream sauce, grilled brokkoli and tagiatelle

[silver plinth]

Anyone on here enjoy some Mongolian Beef?

[sudden kelp]

That looks phenomenal

[bold yoke]

thanks. it was 😄

[sudden kelp]

Yessirrrr

[bold yoke]

yes

[silver plinth]

Awesome! just made a great one last night - was amazing - ill try sharing a pic tonight --- if anyone is interested in the recipe ill post

[sudden kelp]

You’ll need to rank up in the server before you can post pictures but in excited to see your food pics once you can!

[vivid bay]

niice

[vivid bay]

also looks very interesting 👀

[rustic glen]

You at a Kpot place?

[silver plinth]

how do you rank up?

[sudden kelp]

Just chat in the server! You get a random number of xp every minute you chat

Doesn’t take tooo long to level

[silver plinth]

awesome! thank you!

[sudden kelp]

You’re very welcome

[vast pumice]

last night before they made me go to work lol

[rustic glen]

I had that for the first time a few weeks ago and it was so good

[rustic glen]

Ooooh what all is in that 😮

[silver plinth]

Yeah what is that! never seen that before

[sudden kelp]

A ton of veggies and some beef! Corn, cabbage, plantains, squash, zucchini

Believe there were potatoes as well

Under the veggies and beef there is a bed of rice

Squeezed some fresh lime over it too

Slapped

[silver plinth]

https://tenor.com/view/mr-bean-delicious-perfect-yum-gif-24880947

[lapis geyser]

steak and egg dinner 😍

[vast pumice]

Enjoy

[summer cargo]

enjoy

steak looking like a flat tire, hope it tastes better than it looks

[vast pumice]

just made the best grilled fish ever

pictures will be uploaded to make all hungry

[grand lodge]

That broth looks amazing

[sudden kelp]

just a nibble

[sudden kelp]

it tastes amazing

[vast pumice]

@sudden kelp

[sudden kelp]

Holyyyyy

[summer cargo]

fishing lvl?

[grand lodge]

Looks delicious

I love bbq salmon, it’s so good

[vast pumice]

Irl probably like 55 cooking like 99 tho

[summer cargo]

gaming

[crystal creek]

Meat came with a fucking handle

[grand lodge]

So much meat 😋

[silver plinth]

jelly!

[bold yoke]

thats wrong

[ocean knoll]

Lazy chicken dinner with gravy (sans gravy)

[old quartz]

Next time @daring ether says "Brittish beans are superior to American Beans", I'm showing him this

[daring ether]

stfu

istg

lol

[ocean knoll]

That person definitely isn't British, real Brits use Branston beans and I can tell just from that pic that they're heinz

[daring ether]

tbh Heinz are also good

[ocean knoll]

Yeah if you don't have Branston, they're an acceptable substitution if you don't want to make your own baked beans

[vast pumice]

Yum!!!

[spice forge]

This mellon is already flowering.

He iz trespassing and the wind or something put his seed there..

Reason for bucets is because i am scared to kill them during a transplant. This is my first year having the garden beds.

Last year i invested all my pepper sales into lumber

[burnt timber]

❤️ cookie insception

[spice forge]

Dehydrated ghost and dehydrated halopeno

[vast pumice]

Hey before you keep planting go buy a weed guard

It’s a net to stop weeds growing

I forgot and my garden is nuts

[spice forge]

Ive did a garden the last 5 years and never had a weed issue lol

[spice forge]

Quit being lazy and pluck the weeds...

[vast pumice]

I work a lot a lot easier to get a guard

[spice forge]

... yeah right. Save a whopping 5 minutes a month.

Go work on your own garden before you give me unslicited advise and input. That really pisses me off when ppl do that.

[vast pumice]

Ok man take it easy didn’t realize how easily you get upset. Was just a little tip to try and help.

[grand lodge]

Sometimes there’s weeds that spread too fast, I dug up a veggie bed and weeded it and now there’s more weeds than vegetables and it’s hard to weed because they are growing in between small salad leaves.

[vast pumice]

Hope you have a better day 👍🏼

[grand lodge]

Your lucky to be honest

[vast pumice]

Was my point but we can move on to avoid getting him more upset about weeds.

Made some chicken today

Think it needs a little more time but wanted to share

Probably going to drain oil and flip them over .

[spice forge]

I might eat one soon as wel

[vast pumice]

Enjoy

[spice forge]

Thanks

Do you raise your own chicken or buy it?

[grand lodge]

I could never eat a chicken I’ve looked after

So I’d much rather buy lol

[spice forge]

I dont understand

[grand lodge]

Looking after an animal you build an emotional bond

[spice forge]

Not really.

I only eat the ROOSTERS as they are very violent and rude

The females grow me eggs. And i sell the chicks and i eat some eggs. And the roosters i will eat

[grand lodge]

This is my lettuce and weed garden 😂

And this

First one is radish second is lettuce (and weeds )

[spice forge]

Oooo

Lettuce is a weed to me to begin with lol

Interesting garden tho.

I cant even tell what a weed is in your garden and what is lettuce

[grand lodge]

The smaller leaves are the weeds

[grand lodge]

You grow lettuce?

[spice forge]

Nope

[grand lodge]

How is it a weed then? Grows wild?

[spice forge]

Green beans in cups, cheyanne dragon, and cantelopes

And 3 tomatos

[spice forge]

Lettuce does grow in the wild i believe and thrives quite well.

And i dont grow it because i dont eat it. I grow fruits,

I dont really like the idea of wasting garden space for leafs,

Lettuce is the type of plant that if you cut it, it grows right back,

Like weeds

[grand lodge]

I grow mostly leafy things in winter

[spice forge]

If you cut down a tomto its dead

[grand lodge]

I’ve never had a problem with managing lettuce too, in fact I have to protect it from snails and slugs

[spice forge]

Dont grow back or be a pester

Ahhh

[grand lodge]

I’ve never had a problem with my leafy greens being a weed

[spice forge]

Ah

You grow mustard?

[grand lodge]

No at the moment I have cress, 2 root radish and 1 leaf radish (leaf radish is good for salad) parsley, green onion

Winter here so all winter vegetables

[spice forge]

!!!!

Thats amazing

I like onions

Winter here? Where are you from

[grand lodge]

Australia

[spice forge]

I thought the whole world was same season at same time

[grand lodge]

Earth rotates so that couldn’t be possible

[spice forge]

I thought earth was a oval rotation around sun,

Idk. Im very confused now

[grand lodge]

Yes but it also it’s self rotates so day and night comes

[spice forge]

This is a mind blowing revelation to me

Current tempature in australia?

[grand lodge]

Cold enough to wear 2 jackets

[spice forge]

Wow 51 degrees

That makes no sense

I went my entire life without knowing this

[grand lodge]

There are parts of Australia that are hot during winter

[steel grail]

Sandwich

[sudden kelp]

just a nibble

[night fox]

yuum

[vast pumice]

Enjoy

[steel grail]

Sandwich

[vast pumice]

https://tenor.com/view/blt-bacon-lettuce-tomato-sandwich-blt-sandwich-b-l-t-gif-5297073249679730944

[coral nacelle]

Indonesian food ❤️ sate

[vast pumice]

😐

[vast pumice]

Looks good

[halcyon wind]

I think I've just made and piped the best meringue yet. Nice and smoooooooth

Also found a super fishy fish inside this cod 😂

[vast pumice]

Awesome

[tacit python]

Looks good! The fish not so much 😆

[halcyon wind]

ninja fishy hahaha

[tacit python]

What fishing level do you need for that

[halcyon wind]

75 fishing 85 crafting 80 cooking 😁

[tacit python]

What's the crafting requirement for 😂

[halcyon wind]

carving the fish haha

[spice forge]

Just planted 27 pumpkins 🙂

White cup = pumpkin

[bleak wren]

What's in the red cups?

[spice forge]

Green beans

[vast pumice]

Sushi spot I went to gave us free green tea , soup , kimchi, and salad

Forgot to post was really nice

[spice forge]

Wo

[grand lodge]

Freshly picked, very ripe ready to eat 😆

Also my white chicken hasn’t been laying for a while but decided to give me an egg today

[vast pumice]

very cute!

How did it taste?

[grand lodge]

Didn’t eat any, already full from lunch

I had bbq chicken wrap

[vast pumice]

let me know if it taste any different haha.

[vast pumice]

well enjoy!

😋

[grand lodge]

I’ve had chickens for years, I don’t notice a difference in taste

[ocean knoll]

Do you put any paprika into their feed to make their yolks that nice orange colour?

[grand lodge]

No I dont

I mostly use eggs in baking

Breakfast is usually just coffee

[vast pumice]

@sudden kelp

😍

[sudden kelp]

God bless that looks soo good

[vast pumice]

I know I ate it so quick

[pliant creek]

Made a quick fix dinner.
1/4 the cost of today's burger combo meals.
Two patties, two pepperjack slices, and avocado w/ steak fries. Yummers!

[grand lodge]

Prepping lunch, vegetables and chicken wings 😋

[vast pumice]

Enjoy looks great

[grand lodge]

Thank you

[bold yoke]

now make "Sol-Eier" out if them. (Pickled Eggs).

You eat them with mustard and vinegar under the Yolk.

Super delicious

[grand lodge]

Wouldn’t the yolk be smelly?

[lyric minnow]

Hi

How do I search for food server plz

[sudden kelp]

You mean an entire server dedicated to food?

[lyric minnow]

Yes plz, thanks and more. I'm new here and don't know how to search

I need busy pages. For business

[bold yoke]

Nope. Also its made with cooked eggs still in their (cracked) shell. And the pickling Juice keeps it fresh and seasoned.

[vast pumice]

Maybe check Reddit 🤷🏽‍♂️

[wet bolt]

😋

[vast pumice]

Legend

(Not my photo) 😂

[grand lodge]

Do you know how to prevent the egg white from sticking to the egg shell while trying to peel it?

[grand lodge]

I’ve seen this

[bold yoke]

its based on multiple things:

1. If your eggs are "old", then nothing will prevent that.
2. After you take out the eggs from the boiling water, immeadiately put them into cold - better iced - water. It shrinks back the membranes
3. You need to have pierced the eggshell with a needle (small hole) so the egg doesnt expand too much

[grand lodge]

Pierced before boiling?

I can never get my chickens eggs to peel properly

[bold yoke]

yes.

[bold yoke]

As said above, try the ice bath method

[grand lodge]

Ok ty

[wet bolt]

Making home dish tomorrow, I'll share pics here tomorrow. (Tomorrow)

[grand lodge]

Tomorrow right?

[dull shell]

Is this a thread for OSRS players that love food???

[pliant creek]

Quickfix dinner #2. Borgar.
Two patties, two pepperjack slices, tomato, and sprouts with mayo + ketchup on a gourmet bun. Yummers!

[stiff bolt]

oooh, bean sprouts

that sounds good

[south quail]

Delicious!

[grand lodge]

Thank you 🙏

[spice forge]

That is good one

[spice forge]

New garden space aquired

[bold yoke]

Looks like hickoks shooting range o.0

(youtuber)

[vast pumice]

Oooooo

I completed the perfect meal 🤣

Chikfila fries and jersey Mike sub

[sinful spade]

Eggs bacon n tots

[sudden kelp]

https://tenor.com/view/goat-yum-lick-yummy-farm-goat-gif-1839041633236803293

[vast pumice]

All I’m missing is a beer lol

[bold yoke]

Ndjua Pizza. Also @halcyon wind maybe gives you Inspiration 😁

And no, its not burned. Nduja turns pretty dark in the oven

[sudden kelp]

holyyyyyyy

[bold yoke]

@pallid pawn @rustic glen 👀

[pallid pawn]

Y U M 🥰🥰🥰

[rustic glen]

Oh man that looks super tasty!!

[bold yoke]

it was 😄
Also lot leftovers

[lean grove]

@vivid bay Might like this 😛

[sudden kelp]

god bless

[night fox]

Yuummmm

[vast pumice]

https://tenor.com/view/mood-pig-out-pizza-food-hungry-gif-15858554

[wet bolt]

Homegrown

[halcyon wind]

oh lad that looks yum

stay tuned tho cause im about to drop a new dessert at work

[grand lodge]

That image scares me

[wet bolt]

It's going to taste scary delicious too

😋

[bold yoke]

excited to hear 😄

[bold yoke]

Did you build a real... Chicktopus??

[wet bolt]

Yis

Stuffed it good, didn't I?

[bold yoke]

You Kind Person, are a menace

[wet bolt]

Aww XD

I'm making another seafood dish tomorrow most likely, I'll send picture tomorrow. (Tomorrow)

[vivid bay]

https://tenor.com/view/pepe-frog-gif-27158965

[vivid bay]

what in the Tower of Life.

[wet bolt]

My cat is all over me now XD

[halcyon wind]

Also made foccacia at work

[vast pumice]

Enjoy

[grand lodge]

Are you going to grow vegetables

[spice forge]

Nope

Vegtables are way to easy to grow

I like to grow things with a challenge

Im growing pumpkins

On a hill🤣

Going to dig it into step terraces

[grand lodge]

Pumpkins are one of the most easiest to grow tho

[spice forge]

?

Fruits in general arent easy you have to protect them from bugs and early death.

Been whacking down trees

[grand lodge]

From my experience I don’t need to do anything when growing pumpkins, I live where there’s many bugs but they don’t eat my pumpkins

[spice forge]

I dont use chemicala

[grand lodge]

Chemicals?

[spice forge]

Ya

[grand lodge]

I don’t either

[spice forge]

Oh

Hmmm

Not sure

Pumpkins are okay

Vegtables just too boring no reward to me

[grand lodge]

Eating organic vegetables is the reward

Grew these last summer, the tomatoes were sooo good

Some other vegetables I’ve grown

And oyster mushrooms

[spice forge]

Tomato is fruit

Those are mostly fruits lol

[sudden kelp]

love all the colors

[spice forge]

But yes i grow squashes

[grand lodge]

Scientifically all “vegetables” that bare seeds in them are fruit but to me I’ll always call them vegetables

[spice forge]

Ah

[spice forge]

My first year ever growing pumpkins

Hense why i bought seeds

Normally i just reuse seeds

[spice forge]

Transplanting today

[spice forge]

3 hours of continous work. Comming along.

[coral nacelle]

Cup of tea 🙂

[spice forge]

Todays work.

Done all by hand*

[spice forge]

All of that is green beans*

[spice forge]

I p

Yay finnaly some peas that sprouted

Literally planted 45 in cups with 0 to sprout.

So going back to soaking in towel

[sudden kelp]

God bless

Just a nibble Sara 😋

[grand lodge]

https://tenor.com/view/kirby-suck-kirby-vacuum-cute-nintendo-gif-16544038

[halcyon wind]

@bold yoke

[bold yoke]

noice 😄

[halcyon wind]

Reading this on the bus home while listening to sleep token is peak cheffing hahaha

Also spent like an hour deep cleaning my section at work. Feels good man

[vast pumice]

Awesome book!

I wanted to pick it up actually

[halcyon wind]

definitely go for it

[spice forge]

Chicken taco. Let’s go!

[vast pumice]

Lonely taco looks good

[spice forge]

How much did that cost?

For that tiny meal ide pay no more than $1 USD

Im scared to hear the real price tho

Todays harvest from my farm^

[spice forge]

It was a lot but you also can’t get instant noodles in a cup for $1

[spice forge]

It was good, thank you!

Idk where your shopping. Instant noodles in a cup be $0.50 still.

I ate some less than a week ago

Even wamart i recall seeing them $0.66 ?

Food city on sale 2/$1 at times and bricks for 4/$1

Food lion does quarter bricks on occasion and cups 50

[grand lodge]

For real, a taco and juice would cost me at least $10

[spice forge]

Yeah maybe I was exaggerating, but I also rarely eat instant noodles cups

Meh, buy the 2 leiter of juice from store. That cup size ide say 64 oz /8
Cost/8 = 0.25

Chicken taco pack of shells from store 1 shell like 15 cents
Chicken 2 oz serving 1/8 pound valued at $0.17

Idk im over thinking it lol

But if you made it yourself that can probably be about $1

[spice forge]

Fair, sorry for baddgering you randomly today over that

Made to order, cooked upon ordering safe to say that meal costed $7 aprox

Sand bagged and pre prepped for efficient fast sales $4

[spice forge]

No need to be sorry. You make valid points. I think I paid around $10 for the ambience and the convenience, it was good! I enjoyed my time and my meal

Fair enough

[wet bolt]

Late night

[spice forge]

Mad or genius ?

[bleak wren]

Same guy that posted the sausage tacos, just posting the same stuff with a different wrapper

[spice forge]

Dude is a sausage lover

[bold yoke]

Looks like turtles

[wet bolt]

[vast pumice]

😂

[halcyon wind]

When I know I'm losing the battle yet I trust that it ain't solid.... 👁👄👁

[sleek sail]

https://tenor.com/view/spider-man-tom-holland-yoink-gif-11346283

[sudden kelp]

Just a nibble homie

[bold yoke]

@halcyon wind just for clarification: You are looking for a French traditional Puff Pastry recipe, Right?

[spice forge]

Showing up tonight to church for free food

[spice forge]

Blessed food

Yes

[halcyon wind]

not necessarily. just an easy dough that i can laminate

but throw me any ideas chief.. im poop at pastry doughs hahaha

[sudden kelp]

Just a nibble

🤤

[bold yoke]

Will report back again. I think I got an idea

[spice forge]

FOOD

[halcyon wind]

Oh lad. In 10 minutes I'm about to plate my original dessert idea stay tuned

[halcyon wind]

Millefeulle
Hazelnut and brown butter creme diplomat
Salted caramel
Cherry and amaretto gel
Burnt honey and miso ice cream

@ocean knoll

[bold yoke]

very nice!:D

[ocean knoll]

Absolute beauty, sir. Let me know what the feedback is sounding like because I bet it's delicious

Love your take on the millefeuille

[grand lodge]

Caramelised onion, crispy potato, egg, cheese and smoked beef

[spice forge]

The buns have collapsed under their own weight 😂

[grand lodge]

No I had it in the sandwich press

[brave gulch]

some easy butternut squash soup

[spice forge]

Monster tacos!

[night fox]

yuuuummmmmmm

[livid gulch]

fooooooood

[grand lodge]

Slow cooked beef brisket on the barbecue

[halcyon wind]

God bless.

[halcyon wind]

Need to balance things out but so not bad at all. Hopefully can get this dessert up and running by next week

[ocean knoll]

Had to throw out a quick special for vegetarians which is not my area of expertise

It's a miso infused couscous stuffed bell pepper, topped with goats cheese with drizzled salsa Verde and crispy onions

[sudden kelp]

I love this channel so much

[grand lodge]

Have you tried stuffed eggplant

[ocean knoll]

Aubergine comes into season starting next month in the UK and we try to stick to the growing periods

[ocean knoll]

Same

[vast pumice]

Wow yum!!!

[vast pumice]

Dude it’s the best!

Some vegetables I got from the garden. Haven’t been on top of it as much as I should have. These cucumbers are huge!

[carmine oriole]

Marinated Schnitzel with mushroom gravy, fried onions and green beans

That was fucking delicious

[vast pumice]

Love me some Germen food!

Hope you enjoyed!

[grand lodge]

Made pasta and added the left over bbq beef to the sauce 😋

[sudden kelp]

Okay but hear me out..just a nibble 👀

[grand lodge]

Help your self, it’s delicious

[sudden kelp]

It looks it!

[halcyon wind]

Great honor upon you using miso my good sir 👍

[bold yoke]

@halcyon wind just looked if my favourite Culinary Book had an recipe for Puffpastry

didnt find any 🥲

Highest recommend btw

1000 pages of Recipes and the Food Science behind it

And J. Kenji is a real idol in thr culinary World for me

[ocean knoll]

Wanted to use shio koji but don't have any experience with it yet 😔

[ocean knoll]

Also would recommend the flavour bible as a good read but this book is genuinely fantastic, I agree

[knotty dirge]

Made an egg bake this morning. Bacon, green pepper, onion, hasbrowns.

[sudden kelp]

Mmmm looks soo good!

[sudden kelp]

Mmmmmmm

[bold yoke]

Local Streetfood Festival 🙂

[sudden kelp]

That looks bomb dude

[bold yoke]

why did it only upload 3 pics 🤔

[sudden kelp]

God bless 🤤

[high warren]

Wow

Looks good asf

[vast pumice]

Looks good!

[spice forge]

So
Much onion!

[vast pumice]

Never enough onion

[sudden kelp]

https://tenor.com/view/dragonballz-goku-eating-noodles-gif-9238157

[vivid bay]

out for lunch today. got myself a Chicken Curry Poutine.

[vast pumice]

aww man

I went to canada and had the same thing was so good!

I miss Montreal !

[vivid bay]

long as its the right cheese i could care less its in curds

prob end of august i might be down near there

if not end of august early september

still, i asked for a hot curry. it had a nice flare but the onions really kept it balanced.

[sleek sail]

Oh wtf is this an annual thing? I need