#irl-food
1 messages · Page 4 of 1
I think I've seen those!! I don't know if we own one but I've never used it
I just made chicken and dumpling soup the other day in it from scratch
Oh that sounds sooo good
I keep seeing soup recipes I want to make
I saw one for butternut squash soup mmmmmmm
I eventually want to bake bread in the Dutch oven but I never took the time to do it yet
I've heard you can do that!!! I hope if you try it turns out well!!
I've only baked a bread with yeast once and it didn't turn out too well LMAO
I'm much more comfy baking muffins and stuff like that
I saw a yummy recipe for little cheese pies I want to try that's basically just a bread crust with a cheese filling/topping mmmm
I made lava cakes once, I should try that again
something like a chilly, but also quite different
in stead of just beans there is a lot of yellow peas in there (idk if thats their name, but its peas and they are yellow)
also the only meat in there is chicken hearts
only two "mild" chillies in the whole pot and its just barely not to hot for Jenaf, I'm weak to spicy food 🥵
Chickpeas! Yum
hm, chicpeas are also yellow, but these are different
idk, mabye those arent used in other countries
these
but most of them aren't split
dang peas ar confusing
Ooooh gotcha
Soz had to google it there I thought they were the exact same. Apparently they're very similar and very interchangeable !
yeah I think they ar quite similar
Yummy!! 😋
D:
F!
Not nice it scared me 😭😭
https://jagodzianka.com/wp-content/uploads/2022/11/IMG_6090a.jpg Czernina aka Duck Blood Soup.
Suprisingly good, worth trying if you like Polish cusine then you will 100% like this one! (not my pic forgot to make one tho when i was visiting my far family)
'enough' is such a subjective term, don't you think?
🤷♂️ 🧀 😍
I need to start trying to make these steaks dishes at home
looks good damn
Is that an elderflower gel on the second dish? Also can I say they're both stunning
Is the first a semifreddo?
Is that one of those Chicago deep dishes? I can see why people like the look of a thick pizza. Nice.
its just a deep crust peperoni from a local pizzeria
Looks like it slapped, hope you enjoyed it. Can't ever go wrong with any variation of bread, cheese and tomato sauce
it was lovely and completely agree 
@steel grail and I made cute hot cocoa today 
Making cute hot chocolates with @analog haven 
No it's pineapple and rum gel* and the first one is a cassis sponge with a mascarpone mousse 🙂
Looks awesome either way. 😍
Let me know when I can come for a chef's table invite 😉
Sure thing chicken wing
Under the hot lights but this is our belly pork Sunday roast
https://imgur.com/gallery/GTeOEU2
Dropping this here from a clan event I held back in 2021
Poached 6 chicken legs today and I couldn't resist marinating and grilled 2 of them for lunch
British af
🙂
Nothing wrong with that btw, I love coop
Co op does go hard tbf
Way better than SPAR ever did
Makes me miss the UK.. ngl
Do you miss Greggs?
Huh, Zero burn chance on Sushi....
wut
That was Sushi right? Zero chance to burn it since its uncooked....
oh that was a rs reference xD
Turned out better than it looks. I'm NOT a good cook by any means 😂
If you have simple recipes please don't hesitate to throw them at me. Dms are open.
Looool, im so happy you got it because i started to just feel like a creeper hahaha
There's SPAR in the uk?? i thought it was only here in Ireland LOL
Ireland, eh? That narrows it down to come get some of those desserts off of you, chef. Excellent.
Awww ❤️ buy me a drink first xoxo
Well, you didn't have to ask, it's the first thing I'd have done pal.
You'd probably have to meet me in Cork like because I can't be selling a kidney for a Guinness in Dublin, Jesus wept.
ah yeah sure gowan like
I mean temple bar was €10 for a pint last time but aye. Anyways, keep posting the food pics, it's an inspiration for me
Compo- I mean, it'll work if they can pull it off, aye. Some good shit there. You're in good hands Sanguine
Could we share dinner ideas and recipes in here?
Pozole just made some its very good
going to sit down with a bowl and reocrd progress for the new ironman
It's more for sharing already made
i cant see recipes being an issue sharing tbh. some people might actually like to know, but a picture with it might help too. id prob use the general discussion room for just casual talk on food tho 👀
it would have been great to have a picture for said recipe but unfortunately i was extremely inebriated off my head when I wrote it hee hee
I didn't wanna say but I knew it when you put miso in the ingredients and expected them to make/know what a compound butter was lmao
The miso in the ingredients literally never got used in the recipe 😂
Of course, you can't just expect the food to look good without a pic.
Just that my wife and I are sometimes blank of ideas on what to cook for dinner.
Greggs is great tho!
😂😂😂 broo why you calling me out on it
Because I laughed like fuck when I read it.
Almost as much as today when I got an apprentice to try my salt-baked 'bread' that had been around my celeriac
youre evil
Thanks but he made me try his vinaigrette but it hadn't even emulsified, basically got a mouthful of olive oil because I was busy.
2-way street.
And arguably both are better than the coffee puck chocolate fondant I got hazed with, or at least they're all in the same league.
I miss my mom'a pozole
Your sheer swagger is immense chef. Beautiful soufflé.
I've been a fan of cardamom, like it on honey muffins with crumble on top
Grillings what I love to cook, mostly just manfoods ever made around here :p This is a homemade BBQ recipe passed down for generations in my Family.
Looks amazing
When ye can't sleep and you're hungry af so you make food at 3.50am
For technicality and authenticity's sake, it ain't carbonara cause I didn't have any pecorino and guancale left. Had to make do with just parmesan and pancetta so the dish is called
Hot emulsion of egg yolk and cheese 🤷♂️
Buon apetito 🫶
Made some rainbow veggie pinwheels 
Spinach and herb tortilla, dill spread, sliced cheddar and mozzarella, red peppers, carrots, yellow peppers, cucumbers, broccoli, purple carrots, purple cabbage, pink Himalayan sea salt, fresh cracked pepper, and paprika. 😋
That looks fab! slay queen 💅
Damn, when I can't sleep I make pan fried spam and rice. You're making me look bad, chef. Next you'll say the pasta was homemade too 😭
Wait you don't make fresh pasta....?
Not at home at 3am!
Excuses, chef. >:)
3am this morning I couldn't even spell my name aloud, beautiful bounty of a rare day off
@analog haven
Sorry for tagging you two ❤️
I'm new to the OSRS Discord, and just started playing too ❤️
I scroll up to find two CUTE pictures of your hot cocoas
Looks so yummy, you two!!!
I know this was from 11-11... so... are y'all planning on more Hot Cocoa days? 
D’aww thank you 🥰 I’m sure we’ll have more! We’ll be sure to post them in here when we make cute food and drinks ❤️
We had a pancake day a while back. I’ll see if I can find it :D
@steel grail’s crepe/pancake with strawberry cat 
#irl-food message
My mini pancake “cereal” with strawberry rose 🌹
#irl-food message
Also wrong Muffin but we’ve got a few in the server so it’s okay 
Every day can be a hot cocoa day! I'm glad you like the cocoas 

Yum!
@analog haven ZOINKS!!!! I tagged the wrong Muffin indeed, didn't I? 
But MMMM oh my goodness 😍 LOVEEEE the pancake with strawberry cat and your mini pancake "cereal" with strawberry rose 😍
You two are amazing!!! Do you two have a Food/cooking Tiktok or instagram or anything? I'd totally follow you two 😍
Someday in the future, me and my partner will be making a couple tiktok account (because those are cute) and add cooking to that account too 😍
@steel grail OKAY, here we go. Tagged the right Muffin this time 
Omg yessss everyday can indeed be hot cocoa day, I know I sure do make some every other day! 😍
I love Cocoas so much and LOVE the food you and Cakecup make 😍
I live in the US and he lives in the UK but plans to move are definitely underway, so we’ll certainly be a great duo in the kitchen when we’re living together 🥰 If we ever make a page or series together, we’ll be sure to share it in the appropriate channel when the time comes! Glad you’re enjoying the posts so far tho 🙂
If you like couples videos, have you heard of Carlo and Sarah? He’s from Italy and she’s from the US. They’re always doing fun food videos together and they’re a hoot 😂
AWWWWWWWW just like me and my partner, I live in the US too and she lives in Puerto Rico but she's making the move to the states elsewhere far away from me on Dec 5th! But, it will be in the States at least!!!! We'll definitely be making plans to visit each other for awhile, get our families used to each other, and then she'll make the move in my home 😍
We'll definitely be a great duo in the kitchen as well! ❤️ I'm already a fan and rooting for you and Muffin 😍❤️
We will have to follow each others page/series when the time comes!!! ❤️
I absolutely love Couples videos so much. And I have NOT bumped into Carlo and Sarah yet, so THANK YOU for sharing ❤️
i am a garlic girl 🧄🤍
I put garlic in literally everything
Garlic is good, garlic is life 
Chicken and cranberry stuffed acorn squash for Thanksgiving tomorrow 🥰
hm, never seen that kind of squash before, but I like stuffed squashed, looks tasty
It is so good!
count draynor hates you then.... he's allergic to it.
Made steak and oxtail pies yesterday, turned out nice but wish I'd crimped them differently
Some dishes from work. First one is Hamhock terrine in a bechamel, applue mustard dressing, apple rings vacpacked in dill oil, accompanied with white onion soubise
2nd one is Panfried jerusalem artichokes, Madeira and coffee foam, artichoke crisps, roasted hazelnuts, fermented and fresh chestnut chutney, parsley oil, mushroom ketchup
bone apple teeth
yummers
Here I was proud of my first hand made pies. Gimme 2 years chef and I'll be on equal footing! Gorgeous shit.
hides my plans to have ramen with kimchi
Whoa there, nelly. Absolutely nothing wrong with that but their are things you can do to elevate it with stuff you probably have at home.
Do you have any:
Miso
Worcestershire sauce
Sesame oil
Chicken bouillon or veg bouillon
Fish sauce
The addition of 1, 2 or 4 with 3 or 5 makes ramen better than it is already
And I should note, when I get home from work I cannot be bothered making anything fancy like I make at work, bollocks to that.
Worcestershire sauce was the one in that list that I'd have to try to see if I like it.
That said, I'll be making chicken and dumpling soup in a dutch oven from scratch in a few days probably
I mean, I also sometimes pan fry small cubes of spam in soy sauce and veg oil into mine. It's banging.
Just have to be careful with your ratios because of the double salt elements there.
I'll be making curry chicken in mine on Monday, can't wait
Best investment I've made, I also got a casserole dish that's enamled cast iron and made shakshouka in it
Yep, you know what's good.
Let me see if I can find you a nice curry chicken recipe on tiktok, gimme a minute.
Oh, I couldn't link it here or DM it to you. 🙂
The tik tok account was "Mr Grubworks" and i just searched Curry Chicken Jamaican lol
Easiest way
Ahh, I forgot they mention green seasoning too but their is a ton of recipes for green seasoning
Sorry, I always forget I've got like 14 ziplocks in my freezer at any time
wtf is worcestershire? isnt it washyoursister sauce?
Love hearing Americans try and pronounce it tbh
Could live off that.
How was your night? I got slammed on the deep fryer for 93 covers in an hour's ½
I was 9 to 3pm today for once, then went to my mates gaff for his bday party
I was basically on prep, did staff food.
Made some venison yuksung and black pepper short ribs for staff
With buldak mayo
I'm the only Asian guy at work so a change of flavors for staff was well received
That sounds incredible. Short rib for staff meal, damn.
They must have been surprised by the real umami
Mr compound butter 🙄
hahahaha
Hit them with the shio koji next time
Although, I'm guessing from the buldak you're Korean?
Nah bro I'm part japanese part filipino
What is that hahaha
is that.. butter.. copious amount... still wrapped between 2 untoasted bread?
Seems accurate
college student end of year dessert feast
This was my first attempt at a pie that I made on Thanksgiving
gratz on 99 cooking
Ngl rs players know how to COOK 😋 🤤
gorgeous food, chef!
Which one??
Tysm!! 🫶🏼
It’s Creamy Tuscan salmon! Very easy to make!!
There’s lots of variations of the recipe online as well!
I was gonna say looks so creamy.
It’s one of my favorites!! It’s just super high in fat from all the heavy cream and butter
We’ve also switched to mostly sockeye salmon as well! I like it a lot more
Awesome, I’ll post it here if I take a stab at it. Thanks! 😬
Good call, way lower mercury content than other salmon due to the locations it's caught in!
Precisely! As well as lower fat and higher protein count but it still has really good flavor!
That looks so good imma also try and cook it
Chicken and pesto pasta with sun dried tomatoes, freshly grated aged Romano, and some herby garlic bread 🍝🥖
First time ever making pesto and used carrot tops in place of spinach (had a bunch from some organic carrots and didn’t want to waste them), and pistachios instead of pine nuts. Turned out delicious 👌😋
Masterpiece* you spelled it incorrectly
Crazy thought, would it be feasible to or has anyone made a pie (berry, apple) in a Bundt pan? Guess the question would be adjusting the temp, really
It’s doable but you’ll want to use something other than/in addition to the usual pastry dough to line the pan so the pie filling will hold up. So something like pre-baking a shortcrust (like you’d use for a tart instead of filo or flaky dough) then adding your filling, a double layer bottom crust, and egg wash. Make sure it crisps up really well in the oven and completely cools before flipping it over. Couldn’t hurt to also make sure the fruit filling is extra thick since it tends to thin out and leak in a lot of pies if the water content is too high.
Looking good chef. Nice plating as always.
Looks like a good place to work too, calm and collected
On the other hand, we were all dancing to YMCA waiting for the next 6 tops order
We were the same hahahahah
Sounds like my old kitchen porter job lmao
That looks delicious
Stek
bussin
Made a kimchi quesadilla as a little snack before lunch. 7.4/10 would make again
Mmmm bacon my whole house smells amazing rn
It’s not pretty but it is a delicious homemade baconeggandcheese bagel 😋
looks good either way. id eat it.
i be simple man. wanting some breakfast. 
Where are my invites to all of your amazing meals?!
yum!!
Pickling 
white truffle sauce, 12 month old Comté cheddar, fresh mozzarella and burrata. White ham and smoked proscuitto, arugula, balsamic glaze and grated parmasan!
@analog haven show this to muffin, cant find hes @
@steel grail
tomorrow I am making burger
thanks lovely ❤️

❤️
yes please. 
Feeeeesh
fish n chips. yum
@analog haven is freaking spoiling me with these, I can't wait to be sick tonight after eating them all 🤤
Left to right, top to bottom:
Chocolate orange brownie, Mars brownie, Jammie dodger blondie.
Jazzle and milk aero blondie, Raspberry and white chocolate brownie, Kinder and Nutella blondie.
Cookies and cream blondie, Biscoff brownie, Snickers brownie.
yuuummmmm
Couldn’t post my burger yesterday cause I got muted for posting too many picture
Will post my yesterday burger later tonight
Just pulled out of the smoker
Hand-ground Prime beef brisket burgers, spicy honey rub and Honey Candy Pepper glaze, homemade bigmac sauce and apple coleslaw.
maybe my last bbq of the season. still no snow, but starting getting cold out here
Holy f
True bbq'er still go at it with 6ft of snow!
Yeah well hum I am good into the kitchen too, and winter is for kitchen food
@steel grail
Finally found your @ ahah should I know
I want oneeeee
If one day we meet, I’ll give you one… cause sending it by planes will still be too long for it to stay tasteful… even if muffin send me his Private Jet
@amber orbit we should have a IRL culinarian title.
nnnnnnnnnno
Ahah
@limber rivet so you crave some McDonald
you made that!?!
Or maybe a surf n turf @limber rivet
holy heck damn are you a chef or something
Hell yeah ! All the food I post here are homemade
Nsh just 5 years alone by choice so took some cooking class to make myself better food.
well you look like an incredible cook, props to you, well done ;O
Dank je
Chicken Alfredo nom nom
+1 for the bedsheet
Made a new batch of Bailey's cheesecake after the one on the left was made because whoever had made that one got the balance incorrect
Well first one look good ❤️ second one look good too but not big enough
@slim forge im gonna need you to come here and make me those
Good morning ! If your up, it mean I gotta go to sleep soon. Just saw the hours… 4:47am god damn
But yeah sure ! I would love to cook for you
Time to annoy the Americans!
Even I am getting annoyed by that picture and I ain’t from USA
Why would someone do that to the beans ?
Could really go for some apricot preserves on toast now though 🤔
It's a thing of beauty, he should be knighted for his wonderful creation
@steel grail 
No truffle?
I love you stop lying
Were they at least Branston since Heinz are shit now
Perfectly cooked ❤️ well done
3 and a half hours 🙂
Smoker ?
combination que smoker
Well done 👍🏼 your getting up in my heart
Now we just miss a rank title for good chef to recognize ourself in other chat. I put that in the discord suggestion channel ahah
filled butternut squash and a meatlaof from me making way to much stuffing
and some cuts of teh filled squash
but its way too mch food I'm gonna have to freeze soem or somethign
Maybe some kind of casserole from them 🤔
Nice man
thy 
I need a description here !! What is that exactly, make it precise ❤️
Piece of fish (battered hake)
Peri peri queen size prawns
Muscles with lemon butter sauce
Squid heads + calamari tubes
Chips & yellow rice
I actually forgot to reply to these but I'm still loyal to Heinz, gotta cook em for longer though I have noticed they stay a bit runny
That shit look good ❤️
I did put a suggestion in discord suggestion section for THIS channel but still no one saw it I think
Link it here, let's take a peek
Carribean style bbq pork loaded wedges
You greb
Blouse and skirt
Mission accomplished. I am annoyed beyond comprehension 😂
hey guys any suggestions on what i can make for dinner with chicken breasts? something easy please x)
Looks tasteful
Pretty easy, slice it in half but more like a hot dog bread
In a bowl put chopped broccoli, cheese, Mayo, paprika, salt, pepper, mix it well. Pour that inside the chicken breast, close it, tie it up with a cooking rope and put that in the oven at 350 for 20 minutes or so
Make a rice on the side and on a pan cook onion, garlic until it get brownish, add some butter and when everything as simmered, you put that on your rice
Enjoy the easy cooking delicacy
Otherwise if no cooking rope,
You can put on the breast a bit salt, pepper, paprika, chopped basil leaves, chopped oregano leaves and some parsley flakes. Rub it well and boom in the oven at 350 for 20 minute or so
thank you so much
Your welcome ! I got hundred of receipe for chicken breast in my head or any other protéine in a matter of fact. But not much for vegan receipe. So if needing any help just @ me
yay thank you so much! i most def will!!
100 layer donuts 🍩 Maple bacon and strawberry lemonade 😋
nice
Whippersnappers aka The Cool whip cookie fad online right now. Making all my friends fat one day at a time 😋
cereal
👀
Flapjacks
Not mine guys, I don’t wear tattoos ahah but found it funny
First time attempting to cook some steak
loaded taters? 👀
Haha, close. Mushrooms.
equally acceptable
Would 10/10 make again
Those are pancakes
ie flapjacks
Dorito taco salad 🌮🥗
Romaine lettuce, roma tomatoes, seasoned black beans, Baja corn, Mexican 4 cheese blend, taco meat, crushed Doritos, and Catalina dressing with lime squeezed over top 😋
I messed the chocolate up so they don’t look great but they taste amazing!
Are you kidding??? The chocolate looks even better over the top instead of dipped

Well tbh I usually dip the whole top in and it looks clean, but i had to spread it because I melted on the stove and it made it nearly burnt 
Oooh well it looks great regardless!! ^_^
Your coworkers lucky as heck! They gonna love you
I might make some and treck them to RF for everyone to feast on ;P
food is lovely lol
Thought you all might like to see some elephant garlic 😂 this is a single clove
The bulb takes up my whole hand
vampyres be trembling before the mighty clove.
Skillet lasagna ❤️ Recipe from Binging With Babish and sooooo good 🤤
Ignore the dramatic music from the tv in the background of the video lol. Just wanted to show cheese 🧀
Creamy tomato cajun chicken with mash
@burnt gorge we can keep meme cursed images out of this channel
Lets keep it to real meals
Munch
Bac00n
The good stuff
after seeing how good the food is here ive realized i do not eat properly xd
Biscuits and gravy! (to drive the Brits insane)
brits call these scones
Since we were on the topic of putting big birds and ovens may I present my first ever attempt at making Turkey for Christmas
I'm making an a5 Wagyu tonight
Might actually be a4
looks like turkey, good job im coming over

Steak is completely ruined for me now that was the greatest thing I've ever had in my life
They say it melts in your mouth and they're not kidding
It does, yeah - when properly being prepared that is 😄
I’ve worked with wagyu in the past. Such a great taste!
I ate all 10 Oz in one sitting like a dingys and my stomach felt like It was turning inside out
Worth it
Chuck roast Goin low and slow for the whole day, can't wait for the delicious smells
What beer is that?
Local louisiana beer stole it from the womans
Now I want Cajun food

yea this gumbo is slapping rn ngl
😭
bout to take me out

Delicious!
Made some quick ramen… didn’t my wanted to make a huge diner yesterday night and wanted something fast and spicy
that's cool and all. But where's my plate?!
Ahah :p come over
Looks good !! And that egg look wonderfully cook
I got this book of 100 cookie recipes for Christmas, this is going to be a lot to pore through >->/ 🍪
Had some friends pick at random and it sounds like I'm making "roll up cookies" (also called Pinwheels) and peanut butter chocolate chip
...its a rather well made book tbh
looks good!
My gf is korean, so I'm trying to learn some traditional dishes. Also, mastering breakfast food is my master plan to get her to stay the night lol
I am a baker by trade tho. If yall like pics of great baked goods, im your man
Oh eel, i want to try it when i go to japan
Going to tokyo/kyoto upcoming februari
Nice you’ll love it. I recommend hitting Osaka for food
I have a few days i am there during my kyoto stay, any recommendations?
dm'd
Love that energy
Damn you lucky ! Make her some good soft boil egg and you will win her for ever
White chocolate ganache
Raspberry namalacka
Red currant meringue
White chocolate and ginger soil
Raspberry gel
Hibiscus sorbet with dehydrated hibiscus powder
Happy holidays 🫶
Japchae might be something to learn
Good luck today, we're at the horizon now, the December slog is almost done.
aw mate, i was up by 7, work at 9, finished at 1.30am, got home by 2.15am all to do it one more time :))))))))))))))))))
I'm already there, just having my 5 minute cry in the cellar before we start the 225 (so far) cover day.
RuneScape prepared us for these kinds of grinds.
120 cooking for the new years?
You already have to be maxed with your desserts
This is a chicken liver paté tart with a burnt orange chutney, topped with speck and gherkin — I'm definitely only at 92 cooking
lovely chef
Please share your knowledge about sourdough starters please 🫶
Yup, those are words
greek yogurt bowl
Spring greens, Iceberg lettuce, thinly sliced Carrots, Cabbage, shredded Parmesan cheese, Dried Cranberries, Croutons, Sliced Chicken breast, Poppyseed dressing, and dash of Raspberry Jam
The slow cooker method worked too well
As soon as I started pulling at limbs whole thing fell apart
I just joined today and as soon as I saw the food group, I knew yall were my peeps. If anyone is interested in helping out a crafty stoner mom, I am new to Runescape and need assistance and friendship. I like well prepared food.
Nice, gimme a close up on that trout when you can, I bet it's fire.
@buoyant charm. Yo poe
Heyo!
Slow cooker Meatloaf and homemade Mac and cheese
I don’t love meatloaf unfortunately 😦 but look good
I am betting 100k to get that little Mr Hankey
@earnest flower
can you record a video of you eating it and giving it an IGN review
why
Forgot to post last night's noms
Smol rib burgers
yum!!
ya'll ever have cajun style turkey, a real dang delight is what it is
Whatever rte fuck this was at work.
A "worth it" trip to the toilet when it comes out, looks scrumptious
Some dudes lunch
Looking good, chef.
@tender prairie didn't know it's possible to make homemade French fries without fancy machinery and special equipment
I shouldn't have come here. Now I'm HUNGRIER 
Butter lettuce salad 🦋✌️
I would need a lot more fries lol
😋
Why is it blue?
C
It’s B ! 😆
It tastes better that way
What about D where your thumb is holding.
C - so you end up with the center bit as one final bite with the most filling
See!! This guy knows
@vast pumice ^
I made more that was just a picture while I was making them
Barbecue pulled pork sandwiches
Cured and torched trout
Pickled Cucumber
Apples in dill oil
Sorrell
Oyster mayonnaise
Crab mayo
Looks good! If you add some coleslaw that'd make the sandwiches perfect
smh lol
They look awesome omg!
Honey hot bbq drizzled on top is a simple game changer haha
And a crispy grilled cheese casing around the tortilla, chefs kiss for easy tex mex at home
If only I knew how to fold a burrito properly
😩
Black garlic and butter miso ramen uhhhhhhh
Can I be your boi?
any day papi ❤️
Ramen is so good
yummm
Second degree Bakersfoot.
Especially in this cold cold weather ;-;
Yes! And pho!!
Sourdough and I tried making it into how thyme looks like heehee
Curry?
hotpot!
Ooh yum looks lovely what does it come with? Is it spicy?
dont walk into an oven, you'll become bread
looking good
What is that !
it was lovely!! it was a little spicy and came with tteokbokki, squash, chicken and bok choi!!
☝️
Homemade chicken Alfredo with homemade garlic bread
Duck liver parfait
Pickled and roasted beetroot rings
Milkbread
Orange marmalade
Golden raisins and roasted cashews
Parsley oil
Chicory
Beetroot !
Homemade white chili with all the fixings! 
Ngl, but, damn I’m a pretty great cook! 
Philly Steak and Cheese anyone?
Potatoes anything is cash money.
Yo is that gravy and mayo on that?
no mayo.
Just well seasoned , white came out in the oven due to the heat
probably good as hell
Yea slapped
Gordon Ramsey frying pan too
Made a ramen too , those are whole mushrooms . I got lazy and didn’t cut them lol.
nothing was ovened on that philly
flat topped with the cheese and toppings together then thrown into the bun with the sauce
white is cheese
Lobber
"that will be 500$ please"
Do you use a recipe? If not please share
@empty osprey
I has food
hell yeah 😄 not the next day tho 😄
wow, I want one
whopper of a burger ay
im starving
yumm
was this your lunch?
no its a dish i made for the starter section of the restaurant i work at :3
wow, looks like fine dining
Where is this? owo
Unless it's a local place
:o purdy
Is it fish?
Cured trout :3
Looks good uwu
thanks uwu nuzzles
im down. borgir goood
whats the green?
very nice!
tooooo much cheese for me lol. Im lactose, but enjoy!
had to look up the english name its "snow peas"
fried in some butter and white whine
try drinking as much as I do in few hours 😄
Hm is that
How much was the bottle again?
30euros
I think
35maybe
I bought it a long time ago tbh
just forgot about it 😄
No like the ml lol
What is this? Some kind of dessert?
Ice cream l0l
Since I have to post these one at a time because of a bot...
I made some Gnome food!
Fruit Batta!
And a Choco Bomb!
Made a Puff Pastry, hollowed it out. Coated the inside with a white chocolate, then filled it with a Mint whipped cream. Dusted with coco powder and topped with choco chips!
Also made a Short Green Guy for a clan Bingo. Tasted pretty good.
Cheese and Tomato Batta
Also can't wait for the cook book to get here!
Choc Saturday!
yum
thats a funny looking stale baguette
Triple bypass
i just ate 3 eggrolls
Best thing ever invented
Ooh where can that be bought?
HEB in Texas
I'm going to TX soon so I'll make sure to try that one out! Thanks 😊
^ @fresh heron
You want falafel? I'll find some in my area.
Oh Gelato Tiramisu?
Yep =) We have to go and pick some up
I'm going to gain weight...
LOSE NOW
The closest HEB store to me is at least an hour away.
However, if we go visit in Houston, there are HEBs there.
Yeah my fiance got it for me, he remembered it was my favorite treat 6 yrs ago but it got discontinued where I was and I hadn't seen it in six years, then we moved to Texas and he found it today and decided to surprise me
Me and @tender prairie are in Houston currently
Great adding it to the to-try list :D
The Ben & Jerry's is local to me.
where can i find that pls
HEB in Texas
BIG SAD. I live in ireland and now im on a mission to find such thing
Yes please
Nachos for dinner
I see it and I hate it never gonna forget that forbidden knowledge
Oooooooo
Oh my god 🤤
Omfg
baking is an art
It looks really nice =)
yum
That’s awesome!
Lemongrass and Ginger tea smoked salmon
Sautéed mushrooms
Braised red cabbage
Yuzu beurre blanc
7 spice rice paper crackers
Nori
One of the dishes I created for my college's pop up restaurant
And our theme is from Shanghai to Manila ✌️
food looks good
Guten Appetit @tender prairie
and natsumi as well ofc
also why you make me so hungy 😠
not my fault i have good cooking skills that make ppl hungy
yea you do @tender prairie
I'm the main chef in the house but he took over because I don't feel so well
ohh sad , I hope oyu feel better soon
I will
making me hungry
This looks amazing 🤤
🦕
Billy bear ham wrapped around cheese
Amazing
🐻
got me some nice food after big hike
Excuse the orange hue it was under the hot lights but it's braised belly pork, pork fillet wrapped in Parma ham with braised red cabbage, roasted shallots, apple purée, black pudding truffle, fondant potato served with a wholegrain mustard sauce
you had m until mustard
Wholegrain isn't like normal mustard, very very little heat to it at all
That's why I ate that one 😅
Almost wanted to say there were all burnt with how tasty the garlic butter and Maldon salt made it 😏
But I didn't have anymore yoghurt to make another batch
Homemade gravy?
Of course
In my mind if I'm not making it homemade, why am I wasting my time on it lol
True you right about that lol
You pay extra for the char in restaurants
My boss should let me cook more when I forget my ADHD meds then
Michelin here we go
Michelin stars are given to whoever chars the most
Charred chili cheese dog
Charred peanut buster parfait
Borgar
Does food go up for you guys when you gulp it down?
That's some fine ass sushi
I bought it in Cartagena, Colombia. Paid about $8 or 30,000 Colombian pesos for that meal too...😋
What kind of sushi?
Oooh a mix, some are fried, there's one that has sweet plantain (platano maduro), imitation crab, chicken, fried shrimp. Good stuff. 100% would repeat. I think I saw a pack with over 100 pieces of sushi for just $30.
Pancakes :O
A classic...that looks amazing
Delicious!
Happy pancake Tuesday everyone ✌️
Made a strawberry syrup and my girlfriend just dumped everything on the pancake cause she's obsessed with anything strawberry
share!!!
Even though it's pancake day, I'll be having a slice of lemon drizzle cake. It runs out of date tomorrow so pancakes will have to wait D:
More pancakes!🥞🥹
Now hear me out pepperoni and cheese pancakes with syrup !🥞🤔😂
Yay or nay
With tomato syrup? 🤣
Nay
Not enough grey food here!
I call this sad soup! It’s spicy ramen with avocado chunks, aged cheddar , burnt sausages and 2 eggs
Yummy
Made the same bowl again for dinner. it's nice having to know i can make it dirt cheap in 10 minutes
has my protein and fiber and rice
nice
drool
Went out for valentines dinner with the missus
Salmon
Roasties
Burnt onion skin
Caper berries
Chorizo foam
shareeeeeeeee
Postie Pete is gonna drop some off for ya tomorrow 🫡
lets goooo!!!
Oops I dropped some money
Heart pizza from @steel grail 
Cute! but more importantly.. pepperoni.. I APPROVE
Yeah they load it up with pepperoni for the valentine pizza 😂
Kinda sad it's not heart shaped pepperoni
Lol I feel like there’s an untapped market for that
Mmm pizza
Relaxing 😌
Tostada night courtesy of tonight's chef @tender prairie
Yummy!
Why did i open the food channel this late. Im so hungry!!
Akihabara maid cafe
That looks really good
That is so cute omfggg
@iron nimbus
yummy yummy in my tummy 😋
99 cooking capes, for everyone!
Nachos with homemade tortilla chips and leftover tostada ingredients
Getting hungie for this 
Niiiiice
Mojito chinola with raspberry with splash of lemon and a hint of mint leaves
2 bags of Samyang original ramen noodles with cheese.
No fancy plate this time but skillet lasagna and garlic herb bread always slaps 😋
🤤
Berry bowl this morning 🍓
Grapes, blueberries, golden berries, pine berries, and yes, bananas are berries 😜
Looking good, did you make your own shellfish stock for the bisque?
Nope, got it from Trader Joes. $4.99!
That looks incredible
Thank you very much! 😁
Made some scallop seviche with Lambic and pickled golden beets
Love the plating too, the contrast of the edible flowers makes it sing.
This is beautiful omg
Sea bottom dwellers
ill take the fries
whilst the bananas are indeed berries the strawberries are not
I never knew that :o
Idk if I’d call it food necessarily but my little tray of jelly beans makes me happy 😄
You already know that food looks great
Oui chef 👨🍳
My labor of love looking good 😍😍😍
Looking good. I worked on a new gluten free bread concept yesterday, lemme show you. Only did it quick so it's not the prettiest and it's dense at the bottom because I didn't use a hot tray in the oven but I'm happy how it came out because I only used plain and not self-raising
Give me your recipe. Now please. I can make so much money I mean yes. Bread. Nice
Maybe when I've perfected it lol
panna cotta (not really haveing a good way to take a better image rn, more to come when its set tomorrow)
That looks... filling?
yummy
18 inch pepperoni. Best pizza joint in the state
I want a bee decorated drink D:
gib
That looks amazing, A+ presentation too
Chesus Christ..
@vocal jacinth yummy
Made Mum eggs benny
Grapefruit hollandaise
White miso guacamole
German smoked cheddar and ham on a toasted sesame bagel
Happy Momma day to all the wonderful hard working momma bears out there 🫶
yes
looks good
Airport food
Some of the best airport food I have ever seen!
Tried this place for the first time today, impressed ye
Yummy!
Three bean chilli 😋 @kindred kraken
Breakfast of champions
Crazy how the food in here looks great. Last time I looked it was disturbingly bad lmao
Now suddenly everyone is a chef
Cooking xp grind
Depends who posts and whether they're being satirical lol
Just got to look at all of @halcyon wind's food. Future Michelin star if he continues on that tangent
Like this is obviously goated satire.
But maybe it was just the last time I looked was bad lmao
Some nice meals in here.
Aww man that actually means a lot to me thank you so much I'll keep aiming high and do you proud brother
Also I've got a kick ass recipe for chocolate flapjacks if you want hahaha
I also ranked up at work haha I'm the Pastry chef now and my executive chef is training me in all the ways so look forward to all the desserts I'm gonna post up in the near future 🫶
Raw men
Your pastry dishes are already great dishes so I look forward to that!
Found a giant strawberry 🍓
But what it taste like tho >:O
Strawberry
fuck I wanna bite it
Finally brought myself to be able to take a bite and it's sooooo sweet! Usually big strawberries aren't very flavorful but this one packed a punch 😋
Took 9 bites to finish it
Butter-injected veal filet mignon served with classic chimichurri. Accompanied by a carbonara-style risotto. So tasty!
drooling
Mosaic beef fillet tataki wrapped in nori. Beef seasoned with spicy honey, bbq, salt and pepper. Sauce with beef sear sauce deglazed with bourbon, maple and butter. Sautéed garlic mushrooms with green chili rice, yuzu and powdered nori
@lean grove @amber orbit sorry for the tag but I wanted to ask : any news on that suggestion? Make quite a time now it is in consideration but no change yet to the statut
https://discord.com/channels/324132423636090880/1183062062788784264
Will chase it up, the team has been very busy at the moment
yumm
I'm makin em at night
I want one
actively drooling
Yum
This has now been added and operates the same as the irl pets role (animal friend)
Yeah
How do I go about snagging one of those roles for myself? 👀
If you get noticed as a culinarian you may receive the role 😛
#irl-food message Oof.
You have the role
I was gonna say, you sounded almost like my boss haha
We only just added it so we'll slowly add over time
Super appreciative though, thanks a bunch. Hope to make you hungry again in the future
Yum yum home made chicken pot pie
After shot before the cooking process as customary lol
Must admit I saw your picture you deserve them ! Congrats on having the role ❤️ I wonder how many we are so far 😛
Looks good but you are a chef in real life work ? @ocean knoll
@ocean knoll
Homemade beef larks... Very simple, very good!
Stuffed with genera salami, green peppers, white onions, spinach and mozzarella and parmesan rub, truffle and black garlic. Then on the outside rub spicy garlic and coffee then glaze Candy Honey Pepper on a buttered rice.
Girl where do you get those sour patch jelly bean !
Grocery store lol
Well not in Canada… and this is clearly something that look Canadian/American XD
I am in America yes
Might be something you can order since it's still a little before Easter
Don’t know why but I was sure you were somewhere in England or Germany XD
Maybe because of Muffin’s car XD
Common misconception apparently because my bf Audi is from the UK lmao
Gz on Culinarian role
And you lost Animal Friends gg
Yep, I am a chef irl
Do you put a little chicken stock into your buttered rice?
I lost it when I took a break :c
How did she lost animal friend ?
Why would they remove the tag if you have it ?
When you leave the server it gets rid of your roles
You should, I always sneak a little chicken stock in my rice unless it's for vegetarian dishes, then I use veg stock but chicken stock gives it a great depth of flavour
Did you know that vegan can’t be vegan at 100%? Because Organic Vegetables have no fertilizer this is why it is « organic » but it use shrimp compost…
So if the veggies eat shrimp… does Vegan are really Vegan…
I think you actually can also look at this way: lots of vegan products use palm oil which means that it has to be grown somewhere, in order to do so it means they have to cut down animal habitat which displaces thousands of animals and millions of insects whereas if you eat one cow and hydroponically grown vegetables, you actually kill less animals and insects to receive your daily nutrition
Yep your right too
That being said, the only truly ethical way to eat is to forage and only eat roadkill
Like I understand not eating on animal from place where animal are mistreated.
And no the only ethical way to eat is grow your own vegetable and eat your own animal that died from old age… but it don’t make it a really good variety in your eating
uwu havent posted in a while but ive got a banger of a dessert idea coming up soon stay tuned @ocean knoll
I'm working on mine right now tbh
Actually got a question for you regarding it, currently cooking off my amaretto with some lemon peel, touch of thyme and hibiscus flower to poach some fruit with, think it's gonna balance?
try out a batch first. Ive only used amaretto like once and if you cook the alcohol off it gets a really nutty bitter taste, you can always balance out with stock syrup
and id say fish out the thyme. dont leave it in for too long it's a very strong aromatic herb
Thyme in a dessert ? Not sure if that would taste good. It’s a great herb to pair with BEEF.,, but yeah I never done dessert so 🫡 also mostly never eat dessert 🫡
It gives this super refreshing aspect to desserts, adds great complexity
Yeah, didn't even finish reducing it with it in while cooking it off don't worry
Once you see the end result, even if my poaching liquid needs work you'll love the concept
Actually, it came out really great, nutty, floral and great sweetness
Looks boring now since it hasn't been poached yet but that's the fun in prototyping
(also why my cubes are rough cut, don't even come @ me)
i didnt say anything, chef 👀
Happy bday
So many colors, I love it
thy :3