irl-food

[tired fable]

That’s beautiful wish I could have something like this

[slim forge]

the counter costed 500$ because it was hand made by someone from my friend's family and the rest well, except the smoker, it didn't cost too much

all you need to do it make your own design and make that design real

[tired fable]

Oh I would I just don’t got the space but once I do you best believe I’m going all out on it

[vast pumice]

also got these and they are awesome!

[digital wadi]

Where is the puking emoji bruv

[ashen escarp]

Wa?

[junior swift]

my food

jk

[vast pumice]

yum!

[rotund walrus]

8oz patties X4

[slim forge]

pizza night

[analog haven]

Took @steel grail to Fuddruckers for a big ol’ breakfast burger 🍔

[steel grail]

@thorny birch @idle yoke @stiff sedge mine came with runny egg, cheese, bacon and god tier fry sauce

[thorny birch]

my blood vessels would hate it, but my mouth would love it

[slim forge]

❤️

[night fox]

Share!!

[slim forge]

idk what the second image is, but I wanna know !

[shell pulsar]

Late brekkie

[remote grove]

this is one of the best dishes

make sure you use basmati rice and you'll see even bigger difference

[shell pulsar]

🐟🦐

[mighty steeple]

Lump stone crab imperial stuffed lobster

[night fox]

Share!!!

[analog haven]

@steel grail got to experience Firehouse Subs

[lean grove]

Omg this looks awesome ;O

But why do you have a nowTV remote in the box?

[vast pumice]

looks good just an odd place to put a remote.

grilled these dogs better than ditterbitter

[analog haven]

He told me I needed something to reference the size of the sub so I figured a Roku remote was familiar enough to everyone 😂

[night fox]

that looks amazing!!

[analog haven]

It's sooooo good! And this month they're bringing back the pepperoni pizza meatball sub so it's a good time to visit Firehouse lol

[thorny birch]

I made dis

tomato soup (from oven roasted cherry tomatoes (they were getting old) and a bit of ox tail soup I had around)
with squished grilled cheese sandwiches (cooking wiht a brick is fun) wich have some basil and serano ham inside

also Ementaler cheese because I like cheese with some taste to it

[supple path]

I made this

Soup.

[night fox]

yuuuummm

[limpid nimbus]

key lime pie :3

[analog haven]

Fruit tart from my favorite Mexican bakery 😋

[latent igloo]

Cooking levels are off the charts here

[vast pumice]

oooo

[gusty ravine]

Yeah my workplace

[pliant bramble]

Better organized than mine back in the days haha. Enjoy your shift 👍🏼

[gusty ravine]

Was the other day im off today.

[spice forge]

Is that in Houston??

[analog haven]

It is not.

[gusty ravine]

Roasted Almond and coconut cover vanilla Ice

[vast pumice]

yum, but idk what im looking at lol.

ice cream?

[slim forge]

I tried some pickle on the pizza

[crimson sorrel]

sounds good and looks good

[mint path]

Pickle on pizza actually p good

[vast pumice]

https://tenor.com/view/godfather-massacre-sad-gif-16810633

To save any fellow New Yorker a heart attack . Here is a true pizza. 😂 (picture from patsy in nyc)

[gusty ravine]

Roastbeef steak on vino tinto sause served in a iron cast hot plate

[gusty ravine]

Goes together with staek

[vast pumice]

Looks good man

[gusty ravine]

Thank you

[gusty ravine]

Burgers on line

[vast pumice]

Bread looks really good

[gusty ravine]

Again thank you.its lovely

[gusty ravine]

[median osprey]

made oven roasted fries

[slim forge]

I have my first date in 4 years tonight, so I took out the A game... lvl 99 cooking skillcape emote :

[night fox]

YUM

[vast pumice]

awesome!!

[vast pumice]

❤️ yum

[steel grail]

Feels unnecessary to ask with that food but how'd it go?

[vast pumice]

YUM!!! lol

[cursive patrol]

do i walk to mcdonalds?

🟩 or 🟥

[slim forge]

gone pretty well, she gave me a kiss and asked if we see each other soon... So I feel like it was a succes. what do you think of it ?

[slim forge]

where is that! looks like something I would order tonight ahah

[shell pulsar]

At a burger/pub spot in Durban South Africa

Really good vibes there

[steel grail]

Congrats! That's a wonderful end

[slim forge]

oh ! I am going to south africa at the first week of august !

[slim forge]

thanks!

[slim forge]

BBQ pulled brisket poutine with foie gras sauce, bourbon, maple syrup and lemon pepper! Topped with smoked bacon bits and shallots!

Yes I am from Quebec/Canada and we love our Poutine

[night fox]

Share!

[steel grail]

You're truly incredible 😂 Also only just saw it now but thanks for the compliment to my pizza picture

[marsh lagoon]

I've just joined this discord, aint plauyed RS in years other than this week

wish i joined earlier just for the food pics

[slim forge]

thanks! when ever you visit canada/quebec i'll cook for you !

[vivid bay]

👀 theres some food itis right there.

[shell pulsar]

Flea market food day

[vast pumice]

Yum

[steel grail]

Bacon and Cheese toasties with an egg and BEANS

[pliant bramble]

👌🏼😍

[slim forge]

sweet morning ❤️

[slim forge]

@steel grail

[steel grail]

That's it I'm coming over!

[slim forge]

where you from?

[steel grail]

England 😂 A little far away!

[slim forge]

yeah sadly you are right ahah

isn't the creator of jagex from england too?

[steel grail]

Yeahh but opposite end from me!

[vast pumice]

I never understand the Beans for breakfast

[vast pumice]

Really like the bowl where did you find / buy it

[steel grail]

This was lunch but beans are always great

[slim forge]

at : Cuisine en folie in Blainville

[sweet flax]

Bunger

[spice forge]

Pickles

[sweet flax]

Can't have a burg without pickl

[fervent ivy]

Bacon, egg, sausage, and cheese Hawaiian sliders with shaved cured egg yolk. Eggs are from my 6 lovely egg laying ladies (raising them gives you hunter and farming xp, new meta)

[slim forge]

is that pho-boy ?

[vast pumice]

its a taco

[slim forge]

my eyes really saw fried shrimp and hotdog buns... sorry

[idle wyvern]

Homemade meatloaf

[whole vapor]

show cross section. looking good

[mint path]

That looks like perhaps a lasagna stuffed shell

Some ricotta cheese or something in there

[night fox]

yep!! they are stuffed shells :p

[vast pumice]

That sauce looks good too!

Didn’t want to clean the dishes so paper plates sorry lol

[mint path]

That looks so good, I could go for some BBQ rn

[little plaza]

Bloomer loaf 🍞

[urban crater]

that’s a nice loaf

[quartz bison]

me at 2 Am

[sweet saffron]

@balmy fossil were you the one talkin abt dry chicken

[balmy fossil]

honestly better than i expected for 28 minutes in the oven

looks tasty!

[vivid bay]

ribs and chicken

[balmy fossil]

grilled chicken with roasted tomato-rosemary cream sauce and a sweet balsamic drizzle

[night fox]

yum yum

i want some

[spice forge]

That looks so good

[balmy fossil]

it was pretty tasty

investing in a higher quality balsamic was a good choice

I’ve always wanted to try the like $100 25-year aged stuff but haven’t had the chance yet LOL

[slim forge]

for balsamic ?

[balmy fossil]

yeah, this kinda stuff https://us.mazzettioriginale.com/products/tradizionale-balsamic-vinegar-of-modena-aged-25-years

[slim forge]

I ain't rich enought for that. and pretty sure it is not ''really'' worth the pricer

[balmy fossil]

haha, I’m not exactly rolling in it either

but I love cooking as a hobby so when I get the chance I’d love to at least give a try you know?

[warm veldt]

All these dishes look amazing! Ugh.. i am hungry now

[pallid pawn]

Breakfast for dinner 🧇🍳

[night fox]

Yum!!

[analog haven]

🧋 Lemon passion fruit tea with yogurt boba
🧋 Frozen white peach tea with peach popping boba and topped with cream cheese foam
🍚 Poke bowl with sushi rice, shrimp, kani (crab), edamame, avocado, cucumber, corn, wakame (seaweed salad), masago, toasted sesame seeds, spicy mayo, and chili mango sauce 😋

[spice forge]

Haven’t played in probably in over a year but I stayed for food

[cursive magnet]

Looks amazing.

[knotty dirge]

Bbq chicken for some burrito bowl meal prep.

[plucky valve]

Yes pls! 🥣

[night fox]

Share!

[lean grove]

Seems like cooking on rs gave everyone 99 cooking irl huh 😋

[slim forge]

seems like we still missing something there... like where is the cooked sea turtle ! or fishing pie

[slim forge]

I am back with another great cooking with this amazing summer night

Fresh pasta, diced heirloom tomatoes previously smoked then pan-fried in pancetta fat, pasta cooking water, minced red chives with mozzarella fior du latte, balsamic glaze with figs, olive oil and lemon pepper.

[steel grail]

This is my favourite yet from you

[night fox]

crab legs yum

[slim forge]

Tonight is vegan!
General Tao style crispy marinated tofu with spicy honey roasted edamame and corn

[night fox]

That looks amazing!

[slim forge]

thank you ❤️

[spice forge]

Ban this guy

https://tenor.com/view/faltas-de-ortografía-eyes-eye-wash-gif-13468132

[formal path]

ban me or the person who made the hotdogs?

[spice forge]

Both

[slim forge]

if you bought those sausage.... i'll say both XD otherwise the sausage maker

[vapid grotto]

im mad at you for tricking me into seeing them, mad at them for their crimes against god

[steep pasture]

Enjoy my ham and cheese melts. They were delicious. Mmm-mmm, tastes like poverty lol

[lean grove]

Looks so good! Bet that bread is chefs kiss

[vivid bay]

👀

[steep pasture]

it was a sourdough loaf, it wasn't bad honestly

i used provolone and colby jack cheese

[cerulean slate]

Gotta fill up before we game.

[spice forge]

I’m back

[gusty ravine]

Mad

[lean grove]

So when you all gonna invite me over for food? 👀

[gusty ravine]

Gonna be a looong day on the line

[spice forge]

Come over I have leftovers

Made mash with bacon bits

Corn and beans

[neat bough]

New member trying to get my voice channel privileges. Here's today lunch

Probably should have trimmed the smaller ribs off since they burned but no biggie

[steel grail]

Did somebody say grilled ham and cheese?

[steep pasture]

They were good ngl

[slim forge]

The weather is nice, not too hot...perfect for playing with your smokers! Try pork sides rolled up like cinnamon buns and why not a good old classic...ribs! The brioche flanks will be glazed towards the end of cooking with a homemade bbq caramel.

[night fox]

THOSE LOOK AO GOOD

[steel grail]

The phrase is A-OK Sarah but I agree!!

[vast pumice]

yum

[night fox]

Okay hush you

[slim forge]

thanks you everyone ❤️

[vivid bay]

beautiful

[gritty marsh]

That looks so good

[thorn turtle]

Back ribs in spicy kalbi sauce

[vast pumice]

wow that looks fancy

[spice forge]

Just got done seasoning this for tomorrow afternoon (gonna use my new stove/oven)

[pliant bramble]

Do show us the end results! 😍

[vast pumice]

Hmmm yes!

[night fox]

oooo shareee

[sleek sail]

My first ever properly cooked meal it came out so good it's fked up

My kitchen almost exploded a few times and there is a mess everywhere and prolly children would cry if they saw it but so good

@night fox Where are you woman

[night fox]

Oh that looks so good!

[sleek sail]

My kitchen looks like a warzone and a half but oof it was rlly good

There's enough for another plate come

[spice forge]

Sadly I have to work a double today so tomorrow!!!

[thorny birch]

trout, with some herbs and lemon inside, and cauliflower (is that how you spell it) and broccoli in almond butter

[strong grove]

Cooking lvl?

[dusty kestrel]

a saturday steak dinner 😄

[vivid bay]

oooo 👀

[steel grail]

Chicken Parmesan

[lean grove]

Where from? 👀

[steel grail]

Preston! 😛 I don't think you're local enough

[lean grove]

I went restaurant, was curious if it was a big chain and near me 😛

[steel grail]

https://manjaros.co.uk/restaurants/

Try 😄

[lean grove]

If im ever up brum i'll try but i very rarely go there

[thorny birch]

oh I am in the worng channel, my bad

[idle wyvern]

2 bags of Samyang original ramen noodles with chicken and cheese.

[night fox]

That looks delicious

[idle wyvern]

Yeah and it's super hot but not too spicy

[vestal helm]

Smoked a brisket today . First cook on the new pit boss pellet smoker. Turned out alright

[spice forge]

@vast pumice @night fox Forgot to take a full picture of it before cutting but I can promise you it was so tender and juice and good

Don’t mind the 3 side potions I’m just being a fat ass

[vast pumice]

Looks so good

😮

[gusty ravine]

Noice

[vast pumice]

https://tenor.com/view/brontosaurus-rib-flintstones-fred-enjoy-your-meal-bon-apetit-gif-24638503

[night fox]

Yuuummm

[vast pumice]

looks good! too bad I dont eat cheese lol.

[spice forge]

Has anyone tried cast iron cooking?

Recently just restored the rusty one I had from a few years ago and was wondering to cook some salmon for the wifey and me a ribeye

Anyone got some experience with cast iron salmon

[vast pumice]

Some yummy chicken!

Nice and crispy!

[finite ridge]

is that dinosaur meat

[spice forge]

First time using my cast iron for steaks

Omg 😳 🤤

A1 sauce who??? Just poured the juices I used to bast it (rosemary butter and garlic) over it and I might never grill again 😳🫣😅

[vast pumice]

Not a fan of burnt garlic, thats why I dont use a cast iron. It burns everything and cleaning is a pain.

[spice forge]

First time trying it

Now how to I clean it without washing and starting over?

Do I just pass paper towels over it repeatedly?

[vast pumice]

ill be honest after my first time I seasoned the cast iron it was a nightmare. I cleaned it up and was rusted in minuites lol. After going through the trouble of oiling the thing each time i just stopped using it.

I hear you just cant use water lol idk.

[spice forge]

Interesting

[vast pumice]

Its really too many stepps for me , It gives an awesome crust though.

[spice forge]

So my understanding is if food didn’t get stuck to the pan no need to wash and reseason it a bit

In that case just wipe it clean with a paper towel and it’ll be ready for next time

[vivid bay]

it should still be rinsed out and stuff. i love cast iron cooking for some stuff, but taking care of a pan is a lot of work.

if you wash a cast iron pan, you must never use a steel scrubby, (using the fibre ones are ok), and never use any soaps.

when done with a pan and its clean, should always use a little oil right after you wipe it dry from wash, and put a piece of paper towel on the oiled areas so the towel holds a little oil and keeps it from drying out.

once a pan starts rusting its never going to cook the same, and soaps/aggressive scrubbies will damage the finish. you want a perfectly clean finish to keep it non stick.

[fresh bridge]

Gulash soup

[grim ginkgo]

Strawberry Lemonade Cake and Strawberry Sugar Cookies

[uneven ravine]

Cast irons need to be used frequently and seasoned frequently or they will turn sticky, cast irons are good for heat retainment since theyre so heavy, they take in and give out heat slowly. Which is kinda bad for steaks since you wanna sear them

Just use ceramic.

If you arent an avid cast iron enjoyer then it isnt for you

[idle wyvern]

Blazin challenge from Buffalo Wild Wings

[slim forge]

I feel like you over cooked it (for my personnal taste)

[spice forge]

I usually enjoy it at a med well

But first time using a cast iron for steak so didn’t wanna risk burning it

[vivid bay]

sirloin tips anyone?

[night fox]

Yuuuum

[spice forge]

You can sir loin my tips anytime you want

[vast pumice]

Soup 🥣

[spice forge]

Filet mignon for me and the wife and ribeye for a friend and his wife

[pliant bramble]

👌🏼

[vast pumice]

Fresh from my garden

[whole lava]

Sweet

[vast pumice]

tyvm ❤️

[shell reef]

Found my mince pie pics, made them for an American who missed his time in New Zealand. He said they were pretty close

[empty osprey]

holllyyyy

[ashen depot]

Bbq

[cosmic oar]

hmm medium rare

[pallid pawn]

Homemade meatballs and eggplant parm 😍

[cosmic oar]

👩‍🍳

[shell reef]

fried onigiri stuffed with cheese and coated with a gochujang based sauce

[near kayak]

I know its been awhile but i just saw the cast iron slander (lol) and if y’all need tips on that its all really easy and lower maintenance than other other kind of pan imo

[crystal epoch]

U made this?

[mystic ivy]

Korean fried chicken and shrimp bao buns.

[spice forge]

yummy

[vast pumice]

Yes

Only took like an hour

[spice forge]

There’s literally a restaurant card in the picture, top right in the corner

[raw sandal]

Cloudberry jam I made

[vast pumice]

I posted two pictures clearly one is home cooked and other is not. I replied to wrong one .

[pallid pawn]

Chicken salads for dinner!

[mint path]

Are you telling me a chicken made this salad

[thorny birch]

I want

[spice forge]

That hash brown looks like a little boot

Oh nvm it's multiple stacked

[steel grail]

Yeah it's 3

[cosmic oar]

Decent breakfast.

[tepid gyro]

Dinner time

[acoustic spire]

Living like a king 😧

[vast pumice]

Ty sir

I try

[acoustic spire]

It looks tasty

[spice forge]

It looks like it’s still alive

https://tenor.com/view/ramsay-raw-gif-13771788

[pallid pawn]

Some goodies from last week 🤤

[tepid gyro]

This is juicy

[tepid gyro]

Hangover food and little drink

🤣

[shell pulsar]

Hi @tepid gyro
Just pictures of the food is fine please, have to stay on the channel topic and follow the pined guidelines

[tepid gyro]

@shell pulsar okey missis moderator 🙂

@shell pulsar just thinked funny😀

[tepid gyro]

Cooked some zucchinis with garlic sauce good with beer🔥🔥

[stiff sedge]

Is that accessory to a steak or do you eat that alone?

Is it with cheese on? 🧀

[tepid gyro]

@stiff sedge it's zucchini sourcream garlic sauce

No cheese

😅

[stiff sedge]

Got to look that up

Imagine topping it with some gouda!

[tepid gyro]

@stiff sedge it's very healthy and deliciouss

[stiff sedge]

Looks yummi but add some cheese to it will make it even more delicious

[tepid gyro]

I can write you recipe dm tomorrow

@stiff sedge u can add tell me later how it is

Maybe I try to with cheese

🔥🔥

[stiff sedge]

Already looking up the recipe

[tepid gyro]

@stiff sedge I am Ukrainian I try explain haha

[stiff sedge]

I don't use zucchini in many dishes, but one I do, is when I make authentic moussaka

[tepid gyro]

Wait I translate haha

fry the zucchini in butter, then grind the garlic in a separate plate and add sour cream after simmering the zucchini in this sauce for 30 minutes

Here easy recipe

U can add cheese

[stiff sedge]

I make it somewhat like this but without the potato: https://gladkokken.com/recipes/moussaka-greece-greek-food

[tepid gyro]

Ooo

[stiff sedge]

Thanks I'll look into it :)

[tepid gyro]

Tell me later how is it in cheese or send ss

I will try to

And what cheese also u used

Cuz there many different type of cheese

[stiff sedge]

👍

[tepid gyro]

It's lazagna

Ohh I literally do it

Lemme copy it

Greece style mm looks very deliciouss

[stiff sedge]

Kind of yeah. If you skip the potatoes it's a very good dish to make if you're on keto diet or low carb

[lean grove]

I made a mash potato and corned beef + beans lasagne type dish yday#

[stiff sedge]

Pics or it didn't happen!

[lean grove]

Froze some of it 😛 I will actually go get a pic

[tepid gyro]

Master chefs I see cooking lvl 99+

😅🔥

I did homemade pizza but its eated

Dinner 😅

[lean grove]

Homemade pizza >

[tepid gyro]

Yes

To very eazy recipe

And delicious

[stiff sedge]

Yummi =)

[lean grove]

Was cooked yesterday, this is what is left and then I have another dish frozen in the freezer rn

[stiff sedge]

Looks good! A lot of cheese on the top? :D

Do you have the recipe?

[lean grove]

Cheese yea but it didn't melt a huge amount, does taste good though. Tastes better than it looks

[stiff sedge]

It often does 😁

[lean grove]

Will dm it

[tepid gyro]

Mmm enjoy looks deliciouss

[tepid gyro]

What kind cheese u used

[lean grove]

Cheddar

[tepid gyro]

@lean grove Okey its good cheese

🙂

[tepid gyro]

U need open your own restoraunt:3

[pallid pawn]

Haha aw, thank you!

[tepid gyro]

All your food i saw her is master chef class😎

Gordon Ramsey will be proud

😅

[pallid pawn]

😂

Made me laugh lol thanks!!

[tepid gyro]

Ool

Yesterday mushrooms trip

In forest

Now some for eat and some for winter

This is normal Estonian shrooms not hallucinated ones 🤣

[tepid gyro]

Home made best thing after alcohol hangover 😅

[spice forge]

What’s with you and alcohol 😅

[tepid gyro]

@spice forge we are good friends with alcohol 😎

🤣

[gleaming cobalt]

Just mixed what i found in the fridge

[tepid gyro]

Man u have beer?

[gleaming cobalt]

best i can do

[tepid gyro]

Ok im coming

🤣

Damn good stuff u cooked

[gleaming cobalt]

[tepid gyro]

Enjoy

[gleaming cobalt]

Cooking is dope since you always get rewarded by getting to eat it at the end

until you gotta do all the dishes

[tepid gyro]

I cooked a little pizza looks like pizza hahaha🤣

And a beers

300 spartans army of beer🤣

[kindred tide]

Some lady fell and broke her hip at my work, her daughter brought us pastries a couple days later for helping out her moms^

[pallid pawn]

Making homemade tortillas tonight

[analog haven]

Meatball casserole with garlic and dill mashed potatoes, tomato sauce, Italian meatballs, parmigiano reggiano, aged Romano, and white almond cheddar.
Steamed lemon pepper broccoli and cauliflower.
Blackberry balsamic roasted Brussels sprouts.
Scratch brownies made with Cadbury chocolate, gourmet fudge, salted caramel roasted peanuts, sea salt caramel truffle ice cream, and a locally made small-batch dark caramel drizzle. 😋

[gleaming cobalt]

me living in an apartment knowing i will never get to smoke or grill anything

[vivid bay]

sadged 😦 hopefully you find something close to it

[analog haven]

Not a prepared food. I just think Dragonfruit is so heckin pretty 🤩

[pallid pawn]

What’s it taste like? 👀

[analog haven]

It’s a really mild but unique flavor. Like the sweet center part of a kiwi but more juicy. Best way I can describe is that it tastes how the air smells before it rains 😅

[pallid pawn]

That’s probably the best description I’ve ever gotten, thank you 😂

[analog haven]

Texture is a cross between a pear and a kiwi tho. It’s crisp and solid like a pear but still has a little bit of a grain/meaty texture you can kinda see

LOL I tried to google it to see if there was a better description than I had for it, but apparently pear and kiwi is spot on 😂

[pallid pawn]

Thanks for the info! Now I want to try one 😂

[thorny birch]

I want

[plucky valve]

https://tenor.com/view/homer-the-simpsons-frothing-hungry-gif-7989801

[vivid bay]

yeah everyone hated it, it was soo good.

[night fox]

Yuuuummmm

[cobalt canyon]

ill take the leftovers its cool

[spice forge]

I wanna be that pan

[spice forge]

They scare me

[spice forge]

Gonna reverse sear these bad boys

[vivid bay]

fish n chips day today

[vital roost]

🤤

[spice forge]

Waiting for the results 🕰️

I ate it and forgot

🫣

[spice forge]

But the left overs I didn’t eat bc it was a lot

I made into a omelette

[spice forge]

so yo, i need help deciding

[spice forge]

You need Jesus!

First cereal, then milk. Mods mods!! Y’all see this? (Also, go for 🦕 🦖)

[spice forge]

im confused

Why do you put milk in first😭 How do you know how much cereal you will eat

[spice forge]

how do you know how much cereal to put in if the milk isnt added first?

just eat the food however you want.

i eat 4000+ calories a day so i can get alot of food in. (trained athlete) im not amongst the 80% of fat and obese people

You do you bro, I like it. Dino

[night fox]

share!

[steel grail]

No! Mine!

[night fox]

i want!!

[steel grail]

[pure frost]

That Brisket 👀

[night fox]

Yum!

[pallid pawn]

I can't come to this channel if I haven't had a snack 😭

[spice forge]

Creation by @sacred sundial

[sacred sundial]

Was a discord buddy

But it's magical

[vital roost]

This looks delicioius 😂

[steel grail]

I'm trying this tonight and you can't stop me

[spice forge]

Top Chef stuff

Don’t forget to try peanut butter with pickles too

[steel grail]

@spice forge @idle yoke i forgot the peanut butter but I have some so I'll try again tomorrow

[spice forge]

You forgot the most important part

[steel grail]

NGL it's very meh

[spice forge]

maybe because you forgot the peanut butter

Try peanut butter with pickles tomorrow🥵

[shell pulsar]

Saturday morning Brekkie

[kindred tide]

I respect what's going on here, but I'm also slightly upset

[spice forge]

why is your food wet

btw, I should call her

[lime leaf]

I maxed today and my wife made me a max cake 😁

[pallid pawn]

Oh my god, this is so cute! Happy maxing day to you!

[lean grove]

Huge congrats!

[vast pumice]

Dope what flavor

[tawdry tundra]

Omg that's ADORABLE

[night fox]

Is that pho?!

[night fox]

That’s amazing! How did it taste

[vast pumice]

Yea when I went to Canada it was great! Hand made noodles and everything. Was super authentic.

Deconstructed pie, I said it looked like pepperoni and biscuits with string cheese 😂

[spice forge]

That’s a banana…

[spice forge]

is that an alligator 🐊

[night fox]

I can’t unsee that now 😂

[pliant bramble]

Bon appétit Sarah!

🤤

[woven storm]

BMS 9+ Australian Wagyu Brisket 💪🏾🔥

[night fox]

I’ll send end result pics! Making “burnt ends”

[pallid pawn]

I had brisket tonight as well but it’s in my belly so pretend a photo is here 😂🥹

This all looks delish 🤤

[night fox]

@pliant bramble

[spice forge]

About to go start grilling. Made my home made bbq sauce.

Soon.

[vast pumice]

yum!

food!

[pure frost]

!!!!

[woven storm]

Wagyu Picanna with fat cap trimmed off pre-cook. Salt and pepper. Sear 10 min on very hot grill and finish in 350 degree oven for 18-20 min. I put butter after grill and before oven to melt a layer on top. Delicious.

[vast pumice]

oooo

That looks good!

[vast pumice]

how much the wagyu picanna run you? i tried looking for one and could not find anyone that sold other than online.

[analog haven]

Welp. Now I have to make one.

[woven storm]

PM sent - my message was auto deleted

[woven storm]

evil 😭

[spice forge]

Looks like something for April Fools Day

[analog haven]

Lmao that’s not a bad idea actually

Just pipe a carrot on top instead of leaves

[analog haven]

Korean fried rice made with chicken broth, shallots, broccoli, egg, fresh garlic and ginger, bulgogi marinade, and a little gochujang 😋

[vast pumice]

Spooky

[spice forge]

https://youtu.be/-QaFiwrPNMc?feature=shared

part 2. my sister and i recently started a cooking channel* part 1 in the channel uploads

[vast pumice]

First time Baking

[steel grail]

Those look amazing! I want them. Did you cut them while they were hot per chance? 😛

[vast pumice]

I did cut them hot

Should I not do that?

[steel grail]

I don't know if it affects the taste or baking in any way but if you cut them hot they're tacky and so you get the cuts you did, but if you cut them cold the knife glides through better and comes out without tearing them

[kindred tide]

Or if you just don't cut it at all, it's one brownie and perfectly acceptable to eat in one sitting

[amber viper]

looks nice! i just sous vide'd ribs yesterday and finished on the grill. going to try finishing on the smoker next

[vivid bay]

looks good. deff would let it sit for a bit before cutting. like baking bread, it needs time to sit.

[lean grove]

Wheres my invite?!?!

[vast pumice]

Next time

[vast pumice]

And ok

[analog haven]

Apple pie cinnamon rolls I made this morning 🤤

[pliant bramble]

Delicious! 🤤

[woven storm]

oh my god 😻😻😻😮‍💨😮‍💨😮‍💨

[serene mountain]

Kung Pao Chicken

[idle wyvern]

Where's the red chili pepper (tien tsin pepper) for its flavoring?

Btw, it looks fire

[woven storm]

somethin light

[analog haven]

Several people wanted the recipe, so here ya go:

• Press jumbo cinnamon rolls into a muffin tin and make sure there’s a “bowl”.
• Add apple pie filling.
• Top with oat crumble: pulse 1/4 cup oats, a sprinkle of cinnamon, a pinch of salt, 1/2 cup flour, 1/2 cup brown sugar, and half a stick of cold cubed butter in a blender/food processor until it resembles clumpy sand.
• Bake at 400°F/205°C for 15 mins.
• Top with icing drizzle while they’re warm.
• Let them cool before you take them out of the pan.

[vast pumice]

yum

[spare light]

breakfast made of leftovers

[woven storm]

thank you🫶🏽

[balmy fossil]

got some A5 wagyu for my wife’s birthday 👀 it’s being portioned and frozen because it arrived a bit early

it looks so good, I can’t wait to prep it

[lean grove]

Show us the final results!

[stiff sedge]

Yum!

[vast pumice]

Enjoy!

[vast pumice]

https://tenor.com/view/fire-flames-burning-on-fire-gif-17475635

@manic wave

[astral copper]

I've had this cast iron for four years; it was freshly seasoned with some grapeseed oil over the weekend.

[steel grail]

Looks like it needs a good clean!

[astral copper]

Oh, that's it seasoned. It's basically polymerized oil over the surface of the iron. ❤️

[steel grail]

I was making a joke about the whole clean it don't clean it debacle 😂 I haven't had a cast iron but I would be curious in using one myself to see the difference

[vivid bay]

cast iron pans are the shit.

[vast pumice]

YIKES

[vast pumice]

looks good !

[manic wave]

"GTFO" dumplings

[spice forge]

Before and after dry brining a few hours before cooking

Was pretty juicy

[vivid bay]

👀

[pallid pawn]

Omg, yum 😍

[edgy sand]

let him cook frfr🔥

[stoic tusk]

that looks delicious! What meat & sauce are that? 😮

[shell pulsar]

Chicken schnitzel with mushroom sauce
Chips & onion rings

[kindred tide]

Little homemade egg mcmuffin action

[stoic tusk]

damn that bacon looks PERFECT

[kindred tide]

I'm a firm believer that bacon should be cooked in an oven, not a pan. Perfect bacon everytime^

[halcyon wind]

Vanilla bean and szechuan peppercorn buttercream macaroons 😊

[analog haven]

Some of y’all need to chill 🤨 If you don’t have anything nice to say, perhaps it’s best not to comment at all.

Anyway here’s a mangonada from a local Mexican festival 😋🥭

[hidden timber]

mucho bueno

[mild crane]

Turkey chili in the crock pot. Time to shift into soup season

[vivid bay]

some of my basic skills came from high school culinary programs. and rest of my skill came from family pass down.

im sure there are lots of stuff online, but finding solid factual is a little hard, and nutrition is different for everyone as some food reacts to some systems differently.

having a balance of meat and veggies is probably the best thing you can do tho, simply just looking at food groups and grabbing a bit of each.

Knife skills shouldnt be too hard to find but practicing them will take a bit.

[sterile stratus]

Marg? Mind sharing recipe?

[vast pumice]

It’s a sangria margarita

[shell pulsar]

Oxtail pie

[flint drift]

Bone Apple Tea :). 99 Cooking btw.

[plucky valve]

Interesting...

[night fox]

i hate this so much

[stiff sedge]

Yes please 🤤

[shell pulsar]

Was so gooood

[sacred frigate]

I highly recommend Brian Lagerstrom and Ethan Chlebowski for finding things you like, then seeing how theyre prepared so you understand the purpose of each ingredient, then as you explore more and more with your texture and taste preference, you will accidently learn a ton about the general knife skills and preparation skills.

Those two youtubers have done a huge number on my cooking prowess to the pint where I made 2 of my own recipes that are now requested by my friends and family so often that ive grown tired of making them lol

They biggest thing about learning to cook is to be proud of what you cook and youll always enjoy it. If you enjoy making other people happy, youre going to be so good at it!

[slim forge]

make a while guys. been in psychiatry hospital to treath with suicidal though... relationship breakup didn't got well on my mind

hopefully i'll be posting new amazing food picture soon ❤️

[slim forge]

looks good ❤️

[slim forge]

damn look better than the opne we have here in Canada... almost look like the one from where I am born (Netherland)

[steel grail]

You have so much talent with food that it's absurd, sorry to hear your troubles and hope things are getting better for you now, I've been missing your posts!

[odd crane]

😋

[turbid canopy]

https://tenor.com/view/hungry-homer-the-simpsons-gif-4314259273459992031

[gentle copper]

playing around trying to learn plating a bit 🙂

[analog haven]

I don't think I've ever had egg on pizza but now I'm curious lol

[halcyon wind]

Aha thanks 🙂 I try my best

Scallops, Dill+ Parsley Oil, Oyster sauce reduction, Yellow pepper and scallion salsa 🙂

[slim forge]

same for me

[vivid bay]

third.

[vast pumice]

Curry poutine

[slim forge]

land and sea!
Cowbow steak with lemon pepper, fleur de sel and truffle. Grilled corn aioli with duck fat and chives. Smoked crab and asparagus.

needed a good meal for my first diner out of psychiatry

❤️

[gentle copper]

Love them scallops, i did them a while back with a salmon mouse, kiwi and apple caviar and seaweed salad.

[gentle copper]

A duck fat, heaven!! Such a great taste booster

[halcyon wind]

hot damn

https://tenor.com/view/damn-shookt-shocked-gif-5580082

[gentle copper]

The caviar is a tricky one 🤔 it sometime melts. Cool thing to master though. Soon.... 🤣😅

[halcyon wind]

Cook kiwi and apples, blend with agar agar, squeezy bottle into a jug of cold oil for the caviar?

[gentle copper]

Yes basicly thats it. Hard to get good flavour. Used cheese cloth for pressing juices. Agar agar gives least extra taste. Neutral oil needs to be real frozen cold.

[halcyon wind]

have you tried adding a tiny bit of gelatine into your mix ?

could help with not melting so quickly

[gentle copper]

Yea i did. Sometimea it messes up the sirup

Got to get the measurements better i guess.

It usually melts when rinsing the oil. Thats the tricky part

[halcyon wind]

it's like what, 2 grams of agar agar for 100ml right ?

[gentle copper]

Yes

[halcyon wind]

try doing 3 per 100ml and add like 10% of total liquid as gelatine 😉

[gentle copper]

Ill try nd do that, cheers

[halcyon wind]

yes yes let me know how it goes!

[gentle copper]

Will do!

[halcyon wind]

and for rinsing oil maybe try an ice bath?

[gentle copper]

Might be better than streaming water yes

[halcyon wind]

it wont completely rinse away oil , but it will defo help with it not melting

[gentle copper]

The ones in the picture im not sure anymore what i did better. But they lasted 3 days firm. After that i dont serve it anymore anyway

[halcyon wind]

i think when it comes to those its just hard to stay in shape unless you use like tapioca powder on them

[gentle copper]

Yea true. But as they are sirup based its already a bit tricky to get max flavour in them. So i dont want to ruin that to much.

[halcyon wind]

yeah unfortunately tapioca has a really strong flavor

[gentle copper]

Atleast it for me as an amateur lol

[halcyon wind]

hold up, an amateur?

youre doing really well my guy

[gentle copper]

Cheers on that. Perfectionist than i guess?

[halcyon wind]

it comes with working in a kitchen/passion for cooking

always aiming higher

its the main driving force for chefs

[gentle copper]

Im an IT guy who wants to work offline as soon as my jobs done. Hence cooking. 6 grills, whatever i can do with food an not a screen after work is great haha. I did say, if i lose this job i will do private chef stuff.

Open fire and gastronomy, great stuff

[halcyon wind]

Then I recommend watching Anthony Bourdain and Heston Blumenthal documentaries

[gentle copper]

Seen em, theyre great. Love heston. Also got a chefflix sub and i would recommend you jules cooking at yt. Hes a good one aswell. The earlier posted fish dishes are a play on his stuff

I usually try and translate what other chefs doing, like that jules lad, and do it on either one of my grills. Me nd the fam like the possible charcoal addition to some dishes.

Work from home advantage haha. With rain and snow protection

[halcyon wind]

i was at work earlier and i had to plate 185 of these

[gentle copper]

Ow nice!

[halcyon wind]

Hamhock terrine, mint cucumber yogurt, dill + parsley oil, toasted brioche and dehydrated kale powder

[gentle copper]

Last catering i did, love the dessert, pistache spongecake, dill gel, white chocolate and lemon grass mousse and a orange/mandarin whatsemacalled sirupish thing.

Was for a company bbq where i did tritip, lil piggy, MOINKballs and pork belly burnt ends

[halcyon wind]

whatsemacalled sirupish thing. HAHAHAHA

[gentle copper]

I want to explore those oils more. They are nice. Need some practice

[gentle copper]

Forgot english words..

And Dutch for that matter....

[halcyon wind]

😂

[gentle copper]

Its been a long day ok 🤣

@halcyon wind compote.. that was it

[halcyon wind]

ahh

yes yes yes. natural fruit sugar x sugar

[gentle copper]

Aka, sirup whatsamacalled haha

Throw that phrase out in any kitchen for funs lol

Anyway, bought a quarter veal. 54kgs.. so i will see what to do with all that. Might post a veal based taco soon. Got a bit of every part of the lovely animal. Slowcook the bonemarrow and such, extra flavour. If any mexicans in here 🤔 im open to suggestions. Got a tortillapress and the right corn massa

[halcyon wind]

54kgs holy crap man are you feeding the entirety of a country ? LOL

try making Blanquette de Veau

[gentle copper]

No i have a buddy with a farm. I bought a quarter of the veal after butchering lol

Hollup, googling that

[halcyon wind]

good for them upcoming cold nights 😉

[gentle copper]

That looks great, cheers. Ill try that one

[halcyon wind]

😉

[gentle copper]

Found a recipe saying serve with rice or mash. What do you suggest? Im thinking mash

[halcyon wind]

well im of asian ehtnicity so rice 😄

[gentle copper]

Fair nuff, ive got a big bag in house. So why not.

[halcyon wind]

yessir

[gentle copper]

Youd be proud of the rice bags i buy lol

[halcyon wind]

https://tenor.com/view/yess-yes-gif-25420589

[slim forge]

I should get a top to my set-up...

[slim forge]

damn an irl cook assistant ❤️

[halcyon wind]

i had to plate all of them on my own cause the commis chefs under me were both sick 🥹

[gentle copper]

And i need a counter like that haha looks great

[steel grail]

@analog haven Crab 👀

[analog haven]

I’ll take you to get king crab sometime 😛

[slim forge]

yeah crab ❤️

[slim forge]

made it myself <¸3

[gentle copper]

Nice! Currently have a spare backboard of the kitchen on 2 trestles.. need to find the energy to make it into something nice.

[upbeat geyser]

Why was the brioche so bomb looking on one and the rest didn't get proper toasting

The past life JBA restaurant winner in me is triggered. But oh well . I'd be happy eating them all anyway. I'd eat that one first though

[halcyon wind]

Blame the commis chefs hahahah

[slim forge]

yeah some seems not cook enought when looking back at it.

color and consistence is important

[sacred frigate]

I made getty.

[upbeat geyser]

@trail star looks like food discussion to me

[upbeat geyser]

Welcome to my life with asbestos hands

And bread baking

At 11pm

I guess my crumb will be forever a mystery for all except Photoshop owners

[lucid ledge]

I feel it, my hands are extremely sensitive to heat. No way I could even touch it, my hand would burn before it made it all the way. Bread looks good though

[spice forge]

Same, I learned from programs in high school and worked in the kitchens at restaurants instead of going to a culinary school

You’ll be amazed by how much you can learn from working in food service as a career

From boh or FOH i do FOH rn

[vivid bay]

the best part was the students in the highschool programs had to cook lunch every once n a while for the cafeteria. was a good experience.

[spice forge]

Oh we did luncheon for the people “funding” the program

[vivid bay]

the highschool i was at had special needs departments etc. was about a thousand people there with the trades section included in a small town

[spice forge]

Omg imagine the stress you’d have with planning a dietary menu for special needs kids while having a degree in nutrition

[vivid bay]

yeah thats why it was a big trades school. lots of people and helpers.

[spice forge]

I would of liked to have gone to school for culinary arts

But 40k is a bit to much

Can get the same experience from working in low to high grade restaurants

[vivid bay]

yup

[spice forge]

And from trying new things out at home

[vivid bay]

some will even help you get there if you are in the right company

[spice forge]

True

I have a co worker who has a degree

Associate

He mostly does catering and is team leader which is under management

I’ve asked him how much of that degree has he used at this restaurant in the 5 years his been with the company

Very little he said but he did learn a lot from school that he can use at home lol

[vivid bay]

yup

[spice forge]

But I also guess it depends where in the restaurant you working in and what kind of restaurant is it

We have 6 locations in my city and will be expanding soon but a degree isn’t needed with this company at or under GM

I think

[sturdy egret]

i eat fast food ramen l00l

[slim forge]

wich kind of fastfood ramen ? some are to good

[cerulean fern]

ramen is overrated stap

[shell pulsar]

Blue cheese bone marrow borgar

[pliant bramble]

Would you look at that

[vivid bay]

now thats a borger

[unreal haven]

ohh that looks good, love blue cheese burgers

[crimson bolt]

wtf is blue cheese

[shell pulsar]

Is good

https://www.google.com/search?q=blue+cheese&oq=blue+cheese&gs_lcrp=EgZjaHJvbWUyBggAEEUYOTIHCAEQABiPAtIBCDIyNzFqMGo5qAIAsAIA&client=ms-android-samsung-ss&sourceid=chrome-mobile&ie=UTF-8

Strong flavored

[steel grail]

I just finished a sirloin and now I'm hungry again

[night fox]

I’ll have one too plz

[upbeat geyser]

Pancake

[halcyon wind]

That's... one big pancake. You made it?

[vivid bay]

tbh i thought that was one giant pizza pocket.

[upbeat geyser]

Yep 2015 in a rice cooker

You can only imagine how deep down the rabbit hole of cooking I am now

[slim forge]

not food related but this channel have all the people I love ❤️
make a long time I think oif creating a uim... when I joined back the game after leaving in 2008 I started directly as a HCIM (lunar limb) than created 2 weeks ago a normie (cryptic leaf) to buy myself bond with sold item money and now I decided to create myself a UIM since my Lunar Limb membership end in 3 days and cant buy it for some weeks. so here is the name of my F2P UIM, what you guys think of it?

If any one have tips for UIM (cause pretty new to game actually and didn't done any combat since 2008 cause I am scared to loose hcim statu XD) expecially tips for f2p uim cause I wont have money to pay memb or in-game money for bond. feel free to message me in private with any usefull advice so we dont spam the culinarians channel with all those tips

here a little something so my post isn't 100% not culinary related :
Double beef brisket trim ball, double bacon, fresh garlic scapes and basil pesto, Fior di Latte Mozzarella with spicy honey tomato salsa and fig balsamic glaze.

[unreal haven]

Blu cheese tomato sauce 🤤

[pallid pawn]

Sweet potato cubes 🍠

[upbeat geyser]

I wanted a taco so I made tacos

[night fox]

Love tacos

[gentle copper]

Blanquette de veau, good stuff

[halcyon wind]

Braised beef cheeky, cep mushroom puree, croquettes, glacé de viande

[ocean knoll]

Nice, just plain potato croquettes there?

Gorgeous plating too.

[ocean knoll]

Forgot to get tomato and lettuce 😔

[night fox]

Yum

[vast pumice]

Little overcooked but it was leftovers lol.

[halcyon wind]

yerp

[frail gull]

Lil blueberry cheesecake. This is like gold dust in my workplace.

[vast pumice]

Enjoy!

[unreal haven]

was feeling potato, so I made potato

[night fox]

Share!!

[halcyon wind]

Some tempered chocolates we did today

[upbeat geyser]

What flavors

[lean grove]

Let me try some 👀

[halcyon wind]

buterscotch, orange and szechuan, pistacchio

the rest are just truffles

[night fox]

Yum

[lean grove]

You all be eating GOOD 😋

[vivid bay]

forgot to post this here. happy canuck thanksgiving.

[upbeat geyser]

selling lobbies 300gp ea

[pliant bramble]

Fair prices. Where do we meet? 😉

Whatcha going to do with them? Preparing them as a whole or make a bisque?

[steel grail]

Cranberry pizza. I am not kidding.

[halcyon wind]

Why 🥲

[slim forge]

@steel grail im a killing spree

[steel grail]

He's doing it

[steel grail]

Garlic bread meatball marinara

[shell pulsar]

Home made wraps always a win

[frigid dagger]

Was out of muffin papers so had to improvise

[shy jungle]

Cured sea bass with elderflower syrup and black sesame seeds, topped with caviar and garnished with pea shoots and squid ink, one of the more fancy items on our menu at work 😏

#ChefLife

[halcyon wind]

Wow that looks stunning mate

[gentle copper]

Someday i can make it look like that. Brilliant

[vast pumice]

Very nice

[thorny birch]

@pallid pawn as expected, it desn't look that nice

[halcyon wind]

wym i think it looks fire. what is it ? lentils ?

[pallid pawn]

That looks amazing!

[thorny birch]

yeah its lentis with some veggies and msuhrooms and beef

[halcyon wind]

Love lentils!

[thorny birch]

nice

havent used htem much, but kinda felt like buying some yesterday at the store

most f th eingredients (spices and sherry an da little mustard not included)

the bowl is the washed lentils, I did let them soak a bit, even though the bag said that soaking wasn't needed

[sharp sleet]

Mushroom-based "steak"

Coupled with some picó de gallo, red wine vinegar, brussel sprouts, and quinoa/brown rice

[halcyon wind]

🥐

[thorny birch]

this looks epic, can I haz some?

no wait is that cilantro? can I sub the cilantro for parsley?

I can't eat cilantro =(

still looks real tasty

[lean grove]

We snackin today

[stoic tusk]

Yoooo, can I get a better pic of those cookies? They sound delicious 👀

[steel grail]

Are you combining these or something? "Share tasty creations"

[lean grove]

Combining as in eating at the same time? Yes 😂 otherwise no I cba with creating anything today and it’s been ages since I had chocolate. Just a night of gaming with the boys

Will get a better photo once I’m home

[stoic tusk]

thank you good sir! those are mine now!

[steel grail]

I'm surprised it's still 5 in this economy. Everyone else went to 4

[night fox]

share

[lean grove]

🫴 🍪

[halcyon wind]

It was a friends birthday and decided to cook for them ❤️ made hot pot for the cold these days

[royal quail]

I’m disappointed.. no white choccy cookies…

[vast pumice]

cheesy crust biscut

[steel vale]

Made burgers for some friends, I also made the brioche

[thorny birch]

noodles with some shrimp and carrots and mushrooms and dill and onions and stuff

upload failed jenaf sad

[night fox]

that looks yum yum

minus the shrimpy shrimp

did you make that yourself?

[thorny birch]

yes

the noodles were bought though, I didn't make those from dough

I did try a vegan (soy based) cream alternative, and for this use case it worked just as well as cow based cream

[halcyon wind]

Yesterday's haul. Hot pot season 🔥

[vast pumice]

Missing the veggies 🥕

[halcyon wind]

Made some Pain au Chocolate

[night fox]

ooooo

yum

[spice forge]

Wow very nice

[halcyon wind]

Thank you 😊 I was very proud of this one!

[abstract notch]

learned a new DIY recipe its pretty 🔥🔥

[spice forge]

Have you gone bananas ?!

[abstract notch]

totally

also i burned it ;-;

[final garden]

back when i was a line chef

[night fox]

Yum!

[vast pumice]

time for a new pan

[thorny birch]

okay some tomato-ish rissotto today (with the rest of teh shrimps wich I didnt use in the noodles a while ago)

[thorny birch]

no pic becuase its mostly some orange gunk with some green stripes from the spinach I put in

[tardy furnace]

cooking 99

[static terrace]

now this is a sexy cookie !

[steel grail]

Those are freaking awesome

[spice forge]

She hoping to win my works bake comp

[night fox]

those are amazing

[vast pumice]

Very cool

[stiff sedge]

Looks really nice!

[lean grove]

Love love love the chucky one!

[wild bough]

Wow!

[tall veldt]

This looks really good!

[austere yacht]

yu,

yum

[spice forge]

Thank you all. She got 3rd lost to cupcakes and a cake pop

[night fox]

I would have given her first place

[frail gull]

When you make food for tomo but it makes you hungry NOW 😠

Also

[halcyon wind]

It's bread week guys

Baguettes
Brioche
Challa
Ciabbatta
Fruit bread
And French Fougasse

[spice forge]

this is so pretty whaaat

love bread ❤️

[night fox]

That looks so yummy

[leaden igloo]

Bread so tasty

It looks so shiny omg

[halcyon wind]

Shiny bread OUI OUI

[leaden igloo]

Was it tasty

Did you get to eat it

[halcyon wind]

We did..... we made so much... I brought a lot home and it was so good

I made a honey and sundried tomato butter

And it was mwah

[leaden igloo]

Godddd that sounds so good

[spice forge]

that sounds amazing omg

[vivid bay]

bread is good.

[lethal verge]

The "everything vegan I had in my kitchen" soup

[limpid hemlock]

What's in it?

[lethal verge]

Beets, celeriac, carrots, cabbage (fried), potato, parsnip, corn purée, onion, garlic, leek, bell pepper, cream and of course veggie broth. Spiced with some allspice and black pepper

https://tenor.com/view/witch-stir-the-pot-time-to-add-some-shit-wicked-witch-of-drama-gif-11568977

Was thinking maybe marinate the veggies the day before next time I cook and also add some bay leaf and horseradish

[limpid hemlock]

Definitely yes to bay leaf.

[blazing knot]

sick

[steel grail]

Cookies and cream bagels with butter, they do cookies and cream everything these days!

[copper rivet]

How was it? 😬

[steel grail]

it's not overpowering it actually adds to it

[analog haven]

Home made meatball sub on a giant loaf of garlic bread with cheddar and mozzarella cheese 😋

Should’ve held it up next to my face but the sandwich was easily 18” 😂

[leaden igloo]

Mmmm that looks so good

Garlic bread is the best

[leaden igloo]

Gyoza from scratch the other day :)

[spice forge]

it looks divine 🫶🏼

[leaden igloo]

They were sooo tasty omfg

Can't wait to make them again

[halcyon wind]

@leaden igloo ooooh very very nice. What's in em?

[leaden igloo]

Ground pork, cabbage, green onions, ginger, garlic, salt, pepper, soy sauce and sesame oil

[halcyon wind]

https://tenor.com/view/brooklyn99-noice-jake-peralta-andy-samberg-nice-gif-14234819

[leaden igloo]

Pretty simple filling to make, the worst part is having to mix it all with your hands blehhhhh

Tastes so good though, so worth

[halcyon wind]

Also that is a lovely pan you've got there.

[leaden igloo]

It's my mom's favorite, it is a very nice pan

Sooo nice to cook with

Only complaint is the screws in the handle get hot and BURN ME when I don't expect it

[halcyon wind]

😂😂 making tasty food comes with a price. Usually pain 😂😂

[leaden igloo]

So tasty oh my god

I'm planning on making a big batch sometime and freezing them

The most time consuming part is just folding the filling into the wrappers and then cooking

But I can just put on some music or something