Cooking

[sinful slate]

1,000

[rocky spire]

chimkin :)

[subtle patrol]

ground beef thingy for lettuce wraps 10/10 (first time i think to take pics for this channel)

has onione and serranos, added a bit of gochujang and chipotle but probably should've gone with only one of those 🤔

[muted edge]

https://cdn.discordapp.com/attachments/348939904597884936/1095127369813078138/PXL_20230410_231541962.PORTRAIT.jpg https://cdn.discordapp.com/attachments/348939904597884936/1095127370085699604/PXL_20230410_231444795.PORTRAIT.jpg

guess these should go here too

[rocky spire]

That looks so delicious

[rocky spire]

My pizza and my GF's pizza :3

[subtle patrol]

Ooh

Pogza

[sinful slate]

AYO?

Dee

remember when i told you preshredded cheese isn't optimal for melting

you see now right?

i mean vegan cheese is preshredded as you said so there's no going around it

[tidal grove]

Decided to try my hand at some simple ramen

[rocky spire]

wamen :3

[subtle patrol]

eg

[subtle patrol]

What are good cinnamon roll recipes

I need like a tasty fudgy brownies one but for cinnamon rolls

[tidal grove]

recipe for a cinnamon roll that's like a brownie?

[subtle patrol]

No that's the equivalent in how good it is

[tidal grove]

I have a recipe for cinnamon rolls that I've always used but uhh they're the only cinnamon rolls I ever had so idk how good they are compared to the authentic american stuff lel

this is what they looked like

[sinful slate]

making homemade rotis

[rocky spire]

pog

[tidal grove]

Noods

I also made a strawberry mirror pie (with a small amount of strawberries, though) but I messed the proportions so it doesn't look that great
Once it's done cooling I'll send the pic

I put too much filling so there wasn't enough space for the "mirror" layer

[idle umbra]

Guys I think I have a shakshuka addiction (i make it every week without fail)

[subtle patrol]

W

[muted edge]

W

[tidal grove]

W

[idle umbra]

Lamb, feta and tomato tagliatelle (my own improvised recipe)

Mad how I’m doing this on a uni budget

(Very sorry to all the Italians in here, it’s just too good)

[subtle patrol]

looks good

[swift wasp]

that looks good

[tidal grove]

Honestly, I forgot this thread was a thing lmao

But guess I might as well post the borgar I made with dad

Gotta love fried provolone cheese

[idle umbra]

is that the breaded thingy??

On another note I made this today

Relatively proud of it but I do wish it was tagliatelle instead of conchiglie

Would’ve looked nicer aesthetically

[tidal grove]

Yeah!

[idle umbra]

i may have to experiment w breaded fried cheese

[tidal grove]

That looks pretty good :o

[idle umbra]

you have led me down this path

tbf i've made breaded halloumi fries before
but idk if they were really fries bc i oven baked them

[tidal grove]

I used very thin slices because it was my first time, in case I fucked up and it didn't taste good
Now I gotta try slightly thicker slices because it slapped haha

[idle umbra]

that's valid
i honestly think thinner might be the way to go
since at least in my head it'd get a lot crispier

although i guess you're looking for that gooey interior thick is better

[tidal grove]

Yeah I wanna see how the thicker slice feels on the burger, since this attempted was more breaded than cheese in the end :p

[idle umbra]

i wanna try doing that thing where

you basically make your burger patty but you put a cheese sauce inside it
then when it's cooked you take a bite and the sauce comes out

[tidal grove]

Nice idea, noted

[idle umbra]

actually
wait
that sauce would come out really hot since its trapped inside
but if i semi-froze the sauce and put solid discs of it inside the patty instead, its starting temp would be less
so by the time the burger is cooked, the sauce inside isn't nearly as hot....

what if i did that with a homemade compound garlic butter?????

that'd be so bomb

[subtle patrol]

That sounds like you'd immediately die from flavor+fat overload

But very good

[idle umbra]

Worthy death imo

[subtle patrol]

owo

[subtle patrol]

rushed folding the batter so they were inconsistent between each other but top left was literally perfect

not to brag or anything :)

[muted edge]

it look gooood

[idle umbra]

ooooh are those soufflés???

they look nice

what flavour????

[subtle patrol]

yea, chocolate soufflés:)

Used Claire's recipe with a bit of cream of tartar because I hoped that'd help, didn't notice if it did though

[idle umbra]

interesting

i really need to build up my baking skills

i can't onetrick cooking forever
i gotta expand
i'll start with cookies

[idle umbra]

Lamb chops w mint yoghurt, roasted potatoes with garlic butter, honey-roasted carrots
A fine meal

Also yes I know my plating needs work 😦

[rocky spire]

I forgot this thread existed

[subtle patrol]

it reemerges once every full moon whenever someone remembers it's a thing

[idle umbra]

Wake up babe
New Noxious shakshouka spam just dropped

[rocky spire]

What is he cookin fr fr

looks good tho

[muted edge]

[rare venture]

holy shit looks awesome, hard to make?

[idle umbra]

I wouldn’t say so

It’s peppers, onions, tomatoes, a couple spices, eggs and parsley

Oh and olive oil

[rocky spire]

@sinful slate veggie udon stir fry

[tidal grove]

looking good, send some

[subtle patrol]

veg

[idle umbra]

i wish i'd had that for dinner rather than the boring scrambled egg sandwich i had today

[sinful slate]

cooked this whole damn thing by myself

[rocky spire]

[sinful slate]

me:

[rocky spire]

"That turkussy" -Amy

[idle umbra]

send me some

[rocky spire]

@sinful slate

[subtle patrol]

what meat

[rocky spire]

skirt steak :D

[subtle patrol]

Ooh

[idle umbra]

Guys I cooked for my uni friend the other day and he said it was the best meal he’s had all semester

proud chef moment

[rocky spire]

I'm proud of you too

[subtle patrol]

garam masala 😍

[rocky spire]

[tidal grove]

Made quiche, am fairly happy with the result

[rocky spire]

[subtle patrol]

Wuiche

[upper pike]

Haven't made moussaka in some time, portion for 7 ppl is fucking exhausting

[idle umbra]

my mum makes good moussaka

guys
me and my big brother are going to try and make mexican food today

Brother:

• Fish Tacos
• Refried Beans in mexican adobo
• Pico De Gallo

Me:

• Esquites
• Charred Corn Queso

can't wait personally

[tidal grove]

:o

[rocky spire]

W

food

[subtle patrol]

W

food

thothgow approves

[idle umbra]

Ok so the beans weren’t refried
They were just cooked in adobo for a while
Fish + Pico de Gallo was insane in a taco
Beans + Queso + Pico was also insane in a taco

Esquites turned out ok, mine defo needed work though

[tidal grove]

I forgor we had this thread >.>

Here's me first muffn batch that I posted in general
And let it be noted that I fkn love bananas (including nana muffins since yesterday lel)

[rocky spire]

[muted edge]

banana nut

[idle umbra]

Mushroom risotto, sautéed cherry tomatoes

Pretty damn good

[muted edge]

he cooked 👀

[subtle patrol]

I need a good mushroom risotto

The one i tried was good but almost inedibly salty :/

[flat tusk]

i bought premade 15m packs that were pretty good

[idle umbra]

First ever attempt at homemade pizza

Absolutely stunning, but the dough could’ve been a bit more airy, probably over-kneaded it

[rocky spire]

Zaza!

[rocky spire]

@sinful slate I have saffron from a recipe I tried to make and ended up fucking it up

A long time ago

What do I make with safron?

https://www.foodandwine.com/recipes/rosewater-and-saffron-ice-cream-bastani-irani

This?

https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer/

This?

https://www.foodandwine.com/seasonings/spices/saffron

I can make squid pizza

or this

https://www.foodandwine.com/recipes/safran-serbeti-saffron-cordial

https://www.foodandwine.com/recipes/saffron-rice-pudding

hmmge

[sinful slate]

@rocky spire try persian saffron rice

[rocky spire]

I kinda wanna try the pudding

But I can also just do saffron rice

https://www.themediterraneandish.com/saffron-rice/

[idle umbra]

As someone who is obsessed with kheer

Go with kheer

[rocky spire]

Ooo

[idle umbra]

Improvised some chicken noodles, topped it with fried eggs + some other stuff!! Amazing honestly

Not entirely sure if it’s an actual authentic dish but it sure does taste good, I’ve tried to stick to ingredients found in East Asian cooking

[rocky spire]

[idle umbra]

Actually I guess it’s sort of Indochinese since I used ground Kashmiri chilli but that might be a bit of a stretch

[rocky spire]

General Tso's

[idle umbra]

Halloumi wraps!! Even the flatbread was homemade

[rocky spire]

when life gives you citron mandarin hybrids, you make... um... citronmandarinade

Meyer lemons are so good

@sinful slate

[subtle patrol]

i made sticky toffee pudding but will not be taking pics bc ive made 0 effort in the plating

[rocky spire]

That sounds delish

[subtle patrol]

not bad for a first try but could be better

i think it needed like 2 more mins in the oven

and i got whole dates but prob shouldve peeled them

otherwise came out great :)

[rocky spire]

:)

I'm glad <3

[idle umbra]

Turkish-style kofte meatballs, stock-cooked rice, homemade pickled onions, Greek yoghurt/pomegranate molasses sauce

INSANITY honestly

[rocky spire]

Mmm!

:o

[subtle patrol]

waow

[subtle patrol]

one day ill get good at plating/pics

but i made risotto

dk if it's marginally undercooked but it's good

crazy how my first try is immediately better than the two times i've tried to order it at a restaurant

[frank latch]

my DAWG COOKED

[idle umbra]

best part is
i batch cooked everything
so i've literally been having this the entire week

shit slaps so hard

[idle umbra]

Made some Adana Kebabs for a bbq today

Also have some homemade peri peri wings but forgot to take a pic

Gonna cook them soon

[idle umbra]

Homemade shawarma and rice bowls, tomato & onion salad, haydari (the yoghurt stuff on top), sumac