gabriel

[rotund grotto]

Please be patient

Our volunteers look into many questions every day; sometimes it takes them a little while to answer.

Pro tip: you can rename the thread title with `.tr <thread name>`

Make it descriptive, including relevant context, but also to the point. This way you improve your chances of getting a more relevant and specific answer.

[rain stream]

au fromage

avec du fromage sounds like you’re eating a regular sandwich with some cheese on the side

[wicked ore]

interesting. alr, thanks

[heady umbra]

you could also just say "un sandwich fromage" (although much more common would be "fromage beurre" or "jambon fromage beurre")

[narrow shore]

?

[heady umbra]

un ping avec un ? lol

ça s'entend dans des boulangeries lol

[narrow shore]

Attend j'écris

[narrow shore]

C'est bien ça le problème

this way of referring to sandwiches sounds specifically commercial to me, like if you are ordering or buying a sandwich.
I don't think anyone would say that about a unique homemade sandwich. Unless it's a special type of sandwich, like the iconic the "jambon-beurre".

jambon-emmental, thon-crudités...

and I feel like it sounds jarring with one word.

[heady umbra]

sure

it's just a way of ordering