#food

1 messages · Page 9 of 1

lilac galleon
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with gouda

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this dont need sauce

ancient furnace
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NEEDS SAUCE

cloud tartan
#

Had would put ketchup on it

ancient furnace
spiral remnant
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Burger

cerulean vortex
ruby geode
#

I drink motor oil

lime charm
#

eat

mild laurel
jagged ridge
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I'll have two #9's

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a #9 large

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a #6 with extra dip

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a #7

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two #45's, one with cheese

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and a large soda

iron nova
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Do@inos is the best

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Dominos

honest crest
#

did you... cut straight down with a serrated knife? 😵‍💫
(I'm too curious)

fallow bloom
#

What do I do with a lot of egg yolks

slate tusk
#

🚮

chrome tapir
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Need to make me some shakshuka

reef kite
honest crest
#

Ahhh

silver salmon
#

Borgor got demolished :/

honest crest
#

reminds me of the gripping food subreddit

safe grotto
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@brave quiver

brave quiver
#

Yo

mild laurel
ruby geode
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Yummy

cerulean vortex
ruby geode
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Yes sir

cloud tartan
#

As an european that looks like vomit

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Also why do you have the mortal remains of someone in there

brave quiver
#

😂

boreal elk
#

FOOD

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🙂

dry apex
#

sir this is the food channel

cloud tartan
#

Pls ban this guy

lone briar
#

Scrumptious

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True

magic sentinel
#

thats like at least 7

ancient furnace
#

Those would make for a good sandwich

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Or a burger if they were wider

spiral remnant
#

I like fish

ancient furnace
#

Damn that’s pretty good, they look very crispy

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Are they supposed to be oven baked?

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I’d be tempted to deepfry them

drowsy thorn
#

Hamburger

silent oyster
spiral remnant
#

Anyone need money

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?

cloud tartan
#

?

spiral remnant
cloud tartan
spiral remnant
cloud tartan
#

@spiral remnant you cant talk about gta here tho

spiral remnant
cloud tartan
spiral remnant
cloud tartan
#

Hell na

lime charm
#

lol

silver salmon
#

Breakfost

cloud harbor
lone briar
ripe edge
tawny tree
upbeat cradle
lone briar
#

Its true tho

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Jelly nuts, polenta? Banana, bread and some fried stuff

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Prison quality

ivory scroll
silent oyster
fresh falcon
#

hello

twilit sail
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I’m at food

fresh falcon
#

you would love that

twilit sail
#

Oh ya sandwiches

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I had some with chicken tomato’s lettuce and onions

fresh falcon
#

had no tomatoes in the house

#

wouldve been perfect

cloud tartan
fresh falcon
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idk how

solid night
silver salmon
silver salmon
silver salmon
silver salmon
silver salmon
#

Soda, pizza and some biryani

#

Crazy combo but delicioso

scenic kestrel
#

Can yall help me get money in gta🙏

spiral remnant
cerulean vortex
#

Unless you live on a base in the arctic

scenic kestrel
#

He does

silver salmon
#

(Bark bark)

#

Donuts, pancakes and some watermelon, pineapple

cerulean vortex
#

Why are the pancakes out of frame

silver salmon
spiral remnant
#

We wanna see the pancakesss

ancient furnace
cunning jay
silver salmon
honest crest
valid lava
#

what u wanna eat

glacial heron
#

cheetos

valid lava
#

cheetos?

glacial heron
#

yes

valid lava
#

fine

#

lemme see

#

nvm

#

i csnt get u that

glacial heron
#

: (

spiral goblet
lone briar
scenic violet
#

Yummy 😋 picanha

lone briar
#

Thats more like it

scenic violet
scenic violet
lone briar
#

I almost said spare rib

scenic violet
#

My first time just grillin it. Tbh I forgot what salt I used.

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I usually let the salt sit on the picanha over night then I would put in the oven for a certain amount of time then I would cook it on the cast iron pan and base it with wagu fat or unsalted butter.

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@lone briar

lone briar
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Gotta be honest that salt looked too big to be salt

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Idk why it looks so big to me

scenic violet
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Don't be using regular salt cuz it be way too salty of u put way too much

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If*

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I'll have to look at which salt I usually use. I keep forgetting the name

cloud tartan
cloud tartan
#

Thats so much picanha

scenic violet
cloud tartan
#

That would ve costed like 200€ here 💀😢

scenic violet
#

Was able to purchase them from a restaurant. For only $5/lb

cloud tartan
#

Thats really cheap

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Lucky

scenic violet
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Yup

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So I bought 4 whole picanha

cloud tartan
scenic violet
spiral goblet
scenic violet
#

@lone briar Ok I looked at my box of salt. It's Kosher Sea Salt

lone briar
#

I knew it

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So kosher is a bit bigger

scenic violet
scenic violet
scenic violet
#

@lone briar And no kosher is not as big as those

scenic violet
silver salmon
#

Taste diff on a public/private air transport (flight)

bitter cave
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(airplane food)

lone briar
#

is either revolting or fine

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or wierd

severe coyote
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yam yam

royal oak
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Would u get this @lilac galleon

lilac galleon
royal oak
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Idk lmao

lilac galleon
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id order it without salad and tomato

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other than that, sounds lit

royal oak
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This place makes good stuff but that's a lot of money

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If I ever get it I'll make a pic lmal

lilac galleon
#

Sounds like its a big burger tho

lone briar
proper pagoda
#

@slate pasture yesterday I experienced truffle fries and I don't think there is a better thing to add to fries now

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That was so good

lean igloo
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People eating Balut in the cafeteria today

silver salmon
# bitter cave (airplane food)

That shit sucks, it was not from the airplane i took this with me (saved me from spending big bucks) . Just asked for hotttt wator

slate pasture
#

nah

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like the fake truffle oil stuff

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but real truffle, i agree, it slaps, depending on the food

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sometimes it’s just too much

proper pagoda
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It wasn't oil it was like flakes

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It was so good

upper mural
#

takeaway style korma

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i uhhhhhhhhhhhhhh prepped too much veg

honest crest
cloud tartan
#

Cheese and gammon

honest crest
#

i had to look up gammon 😭

lilac galleon
serene girder
#

Getting some barbecue what do I drink Schweppes lemonade Schweppes grape or cola

lone briar
#

Grape

serene girder
#

My dad took it

woeful cape
upper mural
silver salmon
worldly current
regal schooner
silent oyster
wheat rain
#

Yum

nocturne wadi
#

im starving man and there are all these photos of good looking food man i cant

silver salmon
nocturne wadi
#

looks like someone is eating well i see

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looks like ur filled up

haughty crane
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My best baked mac and cheese yet

regal schooner
#

Is that made that oily?

haughty crane
#

This is the full meal

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The mac couldve been creamier but it was pretty good

regal schooner
#

The chicken looks amazing

haughty crane
regal schooner
#

I mostly BBQ my chicken

haughty crane
regal schooner
#

Do you love to cook

haughty crane
# regal schooner Do you love to cook

Absolutely love cooking my sister taught me how to make maruchan ramen and ever since then ive loved cooking and been in the kitchen experimenting

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Its gotten to the point where she asks me her little brother how to make something

regal schooner
#

Very nice , cooking is an art that i enjoy alot

haughty crane
regal schooner
chrome slate
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Went out for ramen last night :3

shell orchid
lone briar
#

And egg..

chrome slate
lone briar
spiral goblet
#

White Castle

nocturne wadi
valid lava
nocturne wadi
#

that doesn't look appetizing

silent oyster
cloud tartan
#

Besides the cherry tomatoes

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I hate cherry tomatoes they are like sweet in a way

haughty crane
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Yeah I picked em out

cloud tartan
haughty crane
#

😂

spiral remnant
#

Chicken dinner 😋

#

Oh and pig

nocturne wadi
haughty crane
#

Brownie

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With

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Caramel

cloud tartan
#

Ahh

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I thought it was burnt pasta almost cried

light forge
ancient furnace
#

That’s how you know it’s a good brownie

haughty crane
haughty crane
tepid torrent
hidden niche
#

“Dinner”

weak jetty
#

mm caseoh

serene girder
rigid escarp
hidden niche
rigid escarp
hidden niche
rigid escarp
hushed steppe
#

omfg

stone basin
#

とてもくわしいレシピ
・油淋鶏チキンタツタバーガー

アイテム紹介
リロ氏の飯テロ用スパイス
https://amzn.to/3IPG7Zy

クッカースタンド
https://amzn.to/3PBou26

ソトフュージョン
https://amzn.to/3IS7GjE

大きいホットサンドメーカー
https://amzn.to/3fGwfBL

▶ Play video
silent oyster
serene girder
#

Any alternatives for chilli when making spicy rigatoni

ripe edge
cloud tartan
#

Shushi

honest crest
silver salmon
silver salmon
honest crest
silver salmon
ancient furnace
#

Huh

stone perch
#

Chef salad day

silver salmon
#

What's you'll fav drinks

vale rover
gusty pine
rigid escarp
neat tangle
#

busssssssssss

silver salmon
fleet snow
#

coming straight from the underground

lilac galleon
#

@slate pasture

slate pasture
#

yeah those are just normal@pork ribs

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why the fuck are they in a pool of… black?

lilac galleon
#

Its the sauce

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Never had void flavores ribs?

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@slate pasture better?

slate pasture
#

nah

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beef ribs >>>

lime charm
#

lol

inland folio
upper mural
#

bri ish food

regal schooner
upper mural
#

it totally wasss

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wish i used more gravy tho

regal schooner
upper mural
#

there's mixed pepper on there and herbs in the gravy

regal schooner
#

Funny to think it was only for spices

upper mural
regal schooner
#

It was to rule the world instead

upper mural
#

rule brittania

regal schooner
upper mural
#

it's uhhh

#

cheesy potato mash, minced pork, fine beans, gravy stock

honest crest
#

virgin or otherwise

ripe edge
tepid torrent
silent oyster
gray oriole
#

I am 26 years old in 4 days, but we celebrated tonight. Strawberries and rhubarb picked from the property with butter, sugar and flour tucked in a crust. My favorite

lime charm
#

Wow

gray oriole
#

We have a huge patch . I also slice it thin with radishes and some bib lettuce and toss it with an orange viniagrette balanced with honey. Vibrant salad. But of course it's hard to top a rhubarb pie

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I forgot to mention I added jalapeno also to the salad

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This year the rhubarb is super tart

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I am a fan girl of chilis. My family ferments all types of hot sauces. My family ferments and preserves so many types of foods from many cultures. I will post pics here this week of some of our projects. It's 330 am here and we are off to bed, tomorrow we work on getting in summer vegetable and fruit plants. See ya

gray oriole
#

Ramen in dashi broth (fermented skipjack tuna flakes, chili flakes, kombu) with roast pork, braised greens, pickled sprouts, fermented okra, okra flower, scallions, water spinach, a soft boiled egg, konjac yam noodles and seasoned butter

gray oriole
#

So healthy and comforting but you need to enjoy all the work it takes lol. The okra was fermented a few months that I used. The sprouts were pickled quick in red wine vinegar and the broth does not take very long at all, but there is some technique involved. Okra flowers are pretty and edible. It was a five minute egg and it was pork shoulder I used.

gray oriole
#

Kazakh and Russian girls cooking American food🥂

Corn and smoked sausage with loads of beautiful butter, garlic and many onions. I add just a little water, wrap it up and roast in the oven where it will steam perfectly....I hope.
I know many boil corn but I don't want to make corn broth. I think I will reduce the butter, water and other flavors captured in the remaining juices and see what the flavor is like to use in the future as a seasoning liquid

stone basin
#

wan tan n char siu

#

beef noodles

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@wooden shoal @mellow mirage I can use choppy sticks

wooden shoal
#

the soup too

gray oriole
#

Some food projects we are doing. There are several pepper mashes fermenting that will become hot sauces, also some naturally dermenting pickles and we are working on a malt vinegar made with a beer that has a little over 8% alcohol, which is the sweet spot for vinegar. Using an aquarium air bubbler and a hose, we will pump air into this alcohol which has acetic acid bacteria added to it. The bacteria needs air to do its job, so forcing air into ferment will get us vinegar in weeks instead of many months.

#

That large vessel has rice and crumbked Chinese yeast balls which will create a yellow rice wine

gray oriole
# mellow mirage I'd take the hot sauces fr

It's something our family takes pride in ..
What we currently have fermenting or finished:

  1. Thai style peanut sauce with bacon, peanut butter, jalapeños, ginger, garlic, soy sauce, garlic, scallions, and lime with some black garlic vinegar at blending

  2. Habanero and fresh picked apples with koji inoculated yucca root and date vinegar at blending

  3. Sweet potato, Fresno pepper, ginger, nutmeg, cinnamon. Allspice, garlic, sage, and clove hot sauce with my own red wine vinegar at blending

  4. A Shishito pepper, ginger, holiday red grapes, Chardonnay wine, and Carolina reaper and scorpion chili powder sauce

  5. A Zhug themed sauce with Serranos, jalapeños, sage, mint, cutting celery, basil, cilantro, garlic, coriander and cumin with my cardoon and celery vinegar at blending

  6. Fresno pepper, cultured butter, celery, chicken garum and garlic hot wing themed sauce

  7. Shishito peppers, cayenne dashi broth made with kombu and fermented and smoked skipjack tuna Japanese themed sauce

  8. Jalapeño, cinnamon, chili powder, cocoa powder and coffee hot sauce

  9. 1 year red Miso, Steel Reserve, Scotch Bonnet, garlic and ginger sauce-super funky

  10. Crude and ignorant with scorpions, reapers, ghost, cayenne, ginger, garlic, onion, fresh mint, fresh pineapple pineapple, allspice and tepache -Hottest

  11. Cranberry, Serrano, cinnamon, bay leaves and allspice holiday hot sauce

  12. Habanero, carrots, onions, garlic, and ginger with a 5% brine of barley shio koji water

hidden niche
#

@gray oriole I couldn’t wait so I just digged in first. KEKW

hidden niche
# gray oriole I can smell it from here.....

They messed up my order, gave me lamb instead of chicken, usually can’t swallow that because of how slimey it tastes, but this was surprisingly very very good and didn’t even notice.

#

This is what the chicken variant looks like. I had my shades on so I just thought it was darker because of that. KEKW

gray oriole
#

Aye and I see the garlic sauce...lucky you!

gray oriole
#

Silver dollar pancakes.

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I didn't make these

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The best are made with macadamia nut flour

hidden niche
#

These look different, this is what poffertjes look like:

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You’ll need this to make them.

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And then flip them over one by one to get them fluffy.

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@gray oriole

gray oriole
# hidden niche

Ok I have seen these on food culture shows before and remember them being flipped with chopsticks

#

Andrew Zimmern show maybe

hidden niche
safe ivy
# hidden niche

I am from Bosina take me to America!!!! I really want to see statue of liberty!!!! I cant no longer wait take me to united states
Pozdrav brate

hidden niche
hidden niche
gray oriole
#

We aged meat in days thanks to Aspergillus Sojae mokd and it's enzymes.

My father and I incubated A. sojae on a cured pork belly for 48 hours at 85 percent humidity and 88 degrees. The curing and mokd keep it perfectly safe. The tekos and humidity are needed for the A. sojae to do it's thing. We rubbed it with peanut oil and smoked it over indirect heat with coal and cherry wood chips. The belly was basted with a miso glaze made with our white miso, garlic, sesame oil, sugar, chili flakes, ginger, black vinegar, sherry, and ketchup
The meat was super smoky and you can see the nice smoke ring. It developed that smoke ring and a 200 degree temp in just 2 hours over indirect heat. The meat had a nutty, aged almost gamey taste in a great way that paired perfect with the smoke and glaze.

#

Smokey and nutty with a strong aged taste

stone basin
#

👀💦

#

had pizza for dinner with a buddy

worldly current
stone basin
#

it would be in an Indian Joint

#

but a personal sized pizza

hidden niche
silver salmon
silver salmon
tepid torrent
#

Regular water, just the way I like it 🚰

#

It goes well with any food

honest crest
#

I wonder how Hydrogen-20 tastes...

serene narwhal
mental pier
#

Dragon fruit has to be one of the most disappointing fruit 😞

worldly current
worldly current
sick mica
regal schooner
#

@spiral remnant

#

I make lil different but this works

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@lilac galleon

lilac galleon
#

im gonna add mayo instead of curry sauce

#

@regal schooner

regal schooner
#

Nooooooooooooooo

haughty kite
regal schooner
#

Yess

wary viper
#

Yellow dragonfruit

regal schooner
#

Nice

silent oyster
lilac galleon
silent oyster
upper mural
#

wetherspoons 🤤

wicked dew
#

Hey people

silver salmon
#

A message for you bro

stone basin
indigo orchid
worldly current
chrome slate
worldly current
silent oyster
mild laurel
#

But I do love spoons

hidden niche
upper mural
mild laurel
#

Cause they served me when I was underage

upper mural
#

lmao

quartz shard
#

I'm very proud of myself for making this lol

ripe edge
quartz shard
#

Omurice

ripe edge
#

Looks nice

#

Would eat 10/10

silver salmon
#

Almonds soaked in concentrated h20 for 24 hours

brave hill
#

🍣 🍱 🦀 🦞

calm geyser
haughty kite
#

Tonight's dinner at 12:41 AM:

Onion soup with carrots, potatoes, and corn.

ripe edge
#

Looks awesome

lilac galleon
#

in my mouth

#

7 of them

#

now

worldly current
cloud tartan
#

CALM DOWN

worldly current
# lilac galleon How big are they

Uhhh... 1's my hobbit sister, then there's my standard-overweight mum, slightly overweight cousin, and my mom's morbidly obese friend who might count as the final boss

worldly current
spiral remnant
#

i’m failing food tech

regal schooner
upper mural
#

yesyes I'm gonna get another

upper mural
#

what the fuck is this

robust valley
stone basin
upper mural
#

it basically is, though it's MEANT to be cream topped and have chocolate sauce and the strawberry is meant to be sliced

#

the kitchen is giving up i guess

#

i worked at one of these pubs once, i don't blame them

stone basin
#

management having skill issue

robust valley
#

Kool aid joined the energy drink ring

kind remnant
lone briar
median gale
#

imagine talking about food bro

#

that's so stupid

#

no offense

lone briar
median gale
#

nothing

upper mural
#

late night snack 😋

spiral remnant
#

Is that 1/2 a cheesecake..

upper mural
#

yes and i know exactly where they buy it from just by looking at it

fringe goblet
#

for some reason those chips dont look very appealing

upper mural
#

at least you know they're chips

turbid dagger
drifting furnace
#

Yo what up

#

lol

hushed thistle
silent oyster
foggy oriole
honest crest
wooden shoal
#

@stone basin rate

stone basin
#

chicken rice with kopi/teh ice

#

how is the chilli?

wooden shoal
#

soup is good too

stone basin
#

how much is it altogether?

wooden shoal
stone basin
#

ah

#

guess it's not too bad

upper mural
wooden shoal
upper mural
#

wtf that's so cheap

#

i just bought an english muffin for more than that

spiral goblet
#

Disney world bacon burger do you think i have enough bacon?

lone briar
#

why are those fries white

upper mural
#

anaemic

spiral goblet
silver salmon
spiral goblet
maiden mirage
#

Fries in the middle of being disintegrated into ash

stone basin
spiral goblet
stone basin
#

non-foodies wouldn't know

#

some cafes here purposely make the lighting suitable for picture taking

silent oyster
stone basin
#

i would pay 20$

stark ridge
upper mural
spiral remnant
#

Meh

fresh trout
wicked marsh
#

that steak is plastic

fresh trout
#

ur plastic

spiral remnant
#

I think that’s chicken

wicked marsh
#

i’m carbon

#

oh

#

what psycho puts brown sauce on chicken though

upper mural
#

it's not beef if that's what you mean

#

it's pork

#

and gravy

wicked marsh
#

atleast it’s not tofu

#

gravy right

#

i forgot the english word

upper mural
#

brown sauce lmao

#

that's different

wicked marsh
#

it’s called brown sauce in norwegian

#

oh

upper mural
#

saus

#

brun saus

upper mural
fresh trout
upper mural
#

agreed

silent oyster
regal schooner
regal schooner
regal schooner
#

Thanks miko miko

regal schooner
#

Sure

silver salmon
#

Cheers

royal quarry
#

dad recipe

ripe edge
# silent oyster

I bet its good, but personally. The bacon looks rather plain and undercooked, the lettuce does not look fresh. Tomato2thick, onion2thick. Where is the sauce?

light forge
stone basin
#

https://youtu.be/sU3E742c5KE?si=-0COLS_UTXH4J1Qk @regal schooner cannot cook yet but let you suffer 1st kek

とてもくわしいレシピ
・ハンバーグ
・目玉焼き
・デミグラスソース

アイテム紹介
リロ氏の飯テロ用スパイス
https://amzn.to/3IPG7Zy

クッカースタンド
https://amzn.to/3PBou26

ソトフュージョン
https://amzn.to/3IS7GjE

大きいホットサンドメーカー
https://amzn.to/3fGwfBL

▶ Play video
#

had some potato noodles with malaa and my brother's port ribs

regal schooner
mental pier
stone basin
#

habibi stuff

lime charm
#

Lol

ripe edge
strong hedge
#

Do you prefer chicken or steak?

spiral remnant
#

I was so tired studying so I drank this monster juice pipeline punch for the first time now it feels like my heart is gonna run out of my chest

hidden niche
hidden niche
upper mural
stone basin
ripe edge
#

@fresh trout

upper mural
#

bangin

mild laurel
#

That is black pudding

gusty pine
#

It’s blood sausage and it tastes like shit

#

Unless you’re one of those weird people who eats beans on toast

silent oyster
gusty pine
silver salmon
#

Food

stark viper
#

Ugly food

stark viper
silent oyster
upper mural
#

at first look i thought it was literal shit sooo

stone basin
#

average SEA folk student meal kek

ancient furnace
#

And the sauted mushrooms

ripe edge
stark viper
#

Blue cheese is good but it's unappetising asf

silent oyster
hidden niche
silent oyster
ripe edge
#

Schiphol airport sushi 3/10 would never eat again @lilac galleon

lilac galleon
#

It even looks bad

ripe edge
#

Very

cloud tartan
#

why does ur sushi have crabsticks man 💀

#

thats fucked

honest crest
#

Imitation crab

spiral remnant
spiral remnant
mortal musk
#

delicous

wise pollen
#

Popcorn is the best food

maiden mirage
#

I'm never eating these again

foggy oriole
chrome birch
#

margarita cocktail, i swear cocktails are supposed to be a lot smaller in volume, im quite drunk now heh, glad i took the train today

spiral remnant
gusty pine
spiral remnant
#

it was a little redder but no it wasn’t

twin obsidian
foggy oriole
twin obsidian
#

pls tell

foggy oriole
#

near the ocean pepe_cheeky

twin obsidian
spiral remnant
#

fr bruh where u at 😭

honest crest
lime charm
spiral remnant
silver salmon
high barn
#

what the hell is that

spiral remnant
#

looks like apple juice

honest crest
#

spaarkling cider

high barn
#

bro it doesent look apatizing

#

the glass is nasty it has stains on it

silver salmon
#

65 percent sprite and 35 coke

gusty pine
#

Sprite and lemonade slaps

spiral goblet
mild laurel
#

Am brilliant chef

gusty pine
#

That chicken parm looks dry

dense light
honest crest
ancient furnace
#

I mean how do you know it’s dry anyway

#

It’s got a crispy crust on the outside, the juices would be inside

silver salmon
#

Bro is trippin

wise pollen
#

Why is that in here

lilac galleon
#

A nice english breakfast in spain

#

For €6,95

cloud tartan
#

Im coming over.

lilac galleon
#

Spain

cloud tartan
silver salmon
#

Mad expensive

silver salmon
#

What is that egg, sausage baked beans mushroom and bakon. You be eating madly overpriced food

lilac galleon
#

Lmao nah

#

In the netherlands a breakfast like that is 20+

bronze storm
#

Nvm, Spain, just read it

#

Yo what’s the best breakfast from around the world?

bronze storm
lilac galleon
#

Minimum is 1635

#

Median is 3200

bronze storm
#

Sorry meant minimum hourly rate

lilac galleon
#

€13.27

bronze storm
#

Thanks @lilac galleon

lilac galleon
#

But thats why 6,95 for that breakfest is very cheap to me

bronze storm
#

I would like to know what is the cheapest country to live in, with good weather and food and internet connection so that I can do remote jobs as an Engineer and live well like a king.

spiral remnant
#

Sandwich with some cool ranch Doritos on the side >>>> all cuisines

silver salmon
silver salmon
lilac galleon
#

Yes

#

Whats your minimum wage

#

Keep in mind thats at a restaurant

silver salmon
lilac galleon
#

At home it will cost roughly 5 bucks

lilac galleon
silver salmon
#

15ish dollars

#

I dont know exact

lilac galleon
#

So 110 a month is very expensive

safe ivy
#

Thats all i need baby

silver salmon
lilac galleon
#

Stil

#

Thats a monthly salary

#

Nothing left

silent oyster
spiral goblet
silver salmon
#

Whole lotta food

cloud tartan
#

looks ai generated

ripe edge
#

Looks like a defeated mans meal

silver salmon
silver salmon
honest crest
dapper swan
#

hmmmmm

upper mural
#

why would you show us half-eaten food

burnt helm
#

.

spiral goblet
silver salmon
#

Here guys, food which has not been consumed

spiral remnant
#

i had a revolutionizing idea just now

#

pancakes covered in Nutella with bananas and strawberries on the sides with bananas inside of them

real hazel
upper mural
cloud tartan
safe ivy
spiral remnant
#

does anyone have pictures of a juicy steak i can drool looking at. i’m craving steak

cloud tartan
#

Hi craving steak. Nice to meat you

#

(A double whammy)

honest crest
safe plinth
#

COFFEE CREAM

#

YAY

safe plinth
thick bough
honest crest
spiral goblet
#

Big cheez it from Taco Bell i hate that they overloaded it with lettuce & tomatos

honest crest
lime charm
#

I don't like taco bell 😕

honest crest
#

Didn't know TB started selling those like that. Pizza Hut used to sell em

echo zenith
silent oyster
mild laurel
silent oyster
hidden niche
bronze storm
#

@silent oysterwhy does the meat look so dry?

cloud tartan
#

My men that shit is literally in the water it does NOT look dry 💀

#

If anything it looks drenched

bronze storm
#

@cloud tartan sorry forgot to link the picture I was talking about

cloud tartan
#

Sob

bronze storm
#

?

upper mural
honest crest
spiral goblet
#

Flavors for water

austere hornet
#

Yo

upper mural
#

bri ish food

honest crest
#

Bangers and mash with a touch of unplugged Nest Hub ChefsKiss

echo zenith
lilac galleon
mild laurel
upper mural
mild laurel
arctic basalt
#

i would eat that in like 10 min ngl

upper mural
arctic basalt
#

damn

#

fast as fuck boiiiii

vernal trench
#

Who is sharing recipes?

#

And taking students

upper mural
#

hello again milky

#

what kinda recipes u after

ancient furnace
upper mural
muted solstice
#

@candid sandal

#

Dem

#

Dm

silent oyster
bronze storm
#

@lilac galleon You mean congealed pigs' blood tart?

#

@silent oysternever meant to claim as mine, earlier, I commented that the meat looked dry, however, I forgot to mention the picture I was referring to, so people assumed I was talking about the ramen bowl. To correct the misunderstanding, I simply reuploaded the image I was referring to.

silent oyster
bronze storm
#

I'm glad it was.

honest crest
bronze storm
#

Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.- From Wiki

silent oyster
# bronze storm I'm glad it was.

If you were thinking of the ribs looks dry it’s because it’s called a dry rub. The brisket is not dry cuz of the fat in it that produces the juiciness

lilac galleon
#

Korean fried chicken, korean fried chicken burger and waffle fries

#

Thats some damn good chicken

ripe edge
silent oyster
honest crest
# ripe edge

I thought you were trying to lower your blood pressure 😢

cloud tartan
upper mural
safe plinth
spiral remnant
#

Pasta

#

i love Italians and including all their foods

gilded canopy
#

Im a beginner at cooking. Dont judge meh -w-
(my take on beef stir fry)

dense root
spiral remnant
dense root
#

i m italian

spiral remnant
dense root
#

ciao

spiral remnant
#

come va?

dense root
#

tutto apposto 👍

spiral remnant
#

still learning my Italian words

upper mural
#

scran it bitches (what should i add)

upper mural
#

aww what a shit photo :(

ancient furnace
#

Dayum

#

That looks good

mild laurel
upper mural
upper mural
upper mural
#

i have another bottle of it in the cupboard

honest crest
honest crest
# upper mural

I would have said to put the bread slices open-end-up under the broiler to melt the cheese and brown it a bit (if you have a broiler), but alas, I was too late Sad

upper mural
#

but no i only used the pan

ripe edge
#

@gusty pine @fresh trout

silent oyster
upper mural
silent oyster
#

You must have jaws of steal

upper mural
#

not really lol

silent oyster
#

It just looks hard to eat that’s all

fresh trout
silent oyster
gusty pine
upper mural
ancient furnace
silent oyster
ancient furnace
#

I figured but what cut

silent oyster
spiral goblet
#

Found this on pinterest thought it was interesting

stark viper
lime charm
#

eat

arctic basalt
#

and the supreme one

honest crest
worthy ocean
arctic basalt
#

Share?

#

That looks fire

upper mural
#

it looks so wet

spiral remnant
worthy ocean
spiral remnant
#

how about this nerea

hidden niche
#

.. tf are you eating, the plate?

#

Looks like you used whatever was left in the fridge and only found 2 empty bottles of sauce and pieces that were left in the bottom of the pickle jar.

arctic basalt
#

The plate is edible

#

I assume

#

U eat the food and then u eat the plate

hidden niche
#

The type of shit restaurants would charge 200 bucks for.

arctic basalt
#

5 star restaurant lmaoo

#

My sandwich toast that i make which costs like a dollar that i make at home is prob way better than that

#

And will probably fill me up more

lilac galleon
#

Made some basic sauce, anyone got any tips to make it better?

ancient furnace
#

Looks good

#

Can’t tell you how to make it better if I can’t taste it though

#

Could use more vegetables

lilac galleon
#

Its tomato, paprika, onion, japlapeno and garlic

#

I kinda want a basic sauce to eat with my rice and chicken

ancient furnace
#

Suddenly I forget every vegetable in existence

#

Carrots taste nice when roasted in the oven

#

Bell peppers

#

Broccoli/cauliflower

lilac galleon
ancient furnace
#

Whatever you have

lilac galleon
#

Paprika

lilac galleon
#

I dont really eat vegetables

#

This is my new attempt to eat more vegetables

ancient furnace
#

If you add a small potato in there it’ll make it thicker if you want that

#

Did you put any spices?

#

Or salt

lilac galleon
#

Nah its already thick

lilac galleon
#

But ill add that when i use it

ancient furnace
#

I imagine cumin would also work with that

lilac galleon
#

Next time ill add some other spices too

ancient furnace
#

I love cumin

lilac galleon
#

Maybe ill try cajun

ancient furnace
#

Put some beans in for the added digestive benefit trollface

lilac galleon
#

Lol

ancient furnace
lilac galleon
#

Ohh thats a good one

#

Honesfly

#

Might just use different seasoning every time i make it

#

For variation

ancient furnace
#

How about some chicken broth in there too

#

Honestly I’d eat that sauce as a soup

solid night
lilac galleon
#

Not burnt

solid night
#

I know

lilac galleon
#

Just dark green

solid night
solid night
ancient furnace
#

yes

worthy ocean
worthy ocean
silent oyster
honest crest
spiral remnant
silent oyster
lime charm
#

I miss five guys

mild laurel
#

I had vanilla yogurt and granola for breakfast instead of monster

charred quiver
#

Life expectancy of 37

mild laurel
#

25

charred quiver
#

Wild

solid night
solid night
dense wharf
#

Technically they are unless you are bbq layering or shrimp towering

silent oyster
#

Happy Caesar salad day

past solar
tidal parcel
#

Want a nice place to go if your from Canada?

silent oyster
upper mural
#

tf is this

#

that looks fuckin vile

orchid ibex
orchid ibex
earnest robin
#

H
I

past solar
spiral remnant
upper mural
grave barn
ember nest
#

eat vegetables u idiots

ember nest
grave barn
ember nest
upper mural
lost roost
#

jj

worthy ocean
#

@fresh trout @arctic basalt @spiral remnant

arctic basalt
#

i hope u enjoy ur pizza

worthy ocean
worthy ocean
arctic basalt
radiant idol
#

! join pc

ancient gulch
radiant idol
#

alr thanks

ancient gulch
radiant idol
#

wait

#

how do i take one out

#

cause

#

i used to play xbox

#

not anymore

modest surge
#

Guys I really wanna eat healthy but I like becoming fat by eating tasty juicy fake processed food

orchid ibex
visual yacht
#

gambling=😍

upper ermine
#

Mac on the wall

verbal scroll
#

yo who likes cheeseburger

#

cheese so gud

#

i love cheese

flint raptor
last canyon
spiral remnant
#

if anyone here posts a pic of a taco i will have a mental breakdown

solid night
#

Had pizza hut earlier

#

Mozzarella garlic bread

compact plaza
#

New Prime flavours at Circle K here in Canada. The blue one tastes like Blue Raspberry Lemonade and the Pink tastes like Pink Lemonade

honest crest
solid night
#

No need, it was already nice n' warm n' molten

hidden niche
tranquil dew
solid night
#

Ya it was 👌

silent oyster
safe plinth
ancient furnace
#

Beans?

safe plinth
#

@regal schooner

regal schooner
#

I see corn and noodles

#

Cheese

#

Sauce

#

Black

safe plinth
#

yes

#

Ramen

#

Corn

#

Cheese

#

Sauce

regal schooner
safe plinth
#

You are

solid night
regal schooner
lilac galleon
#

we need to know

honest crest
#

Poppy

bitter cave
#

cheese... ramen...? is this ramen carbonara? did you make one of the fabled cursed dishes? what the hell?

ancient furnace
#

It’s not unpopular to put cheese with noodles so I expect people do it with ramen too

mental pier
#

Bao

compact plaza
#

Went to a candy and snack store today. This was the haul for $16 CAD

#

The peach Crush was definitely the highlight of all that 🤤😋

honest crest
#

did the mike&ikes have delicious red-40?

compact plaza
ancient furnace
compact plaza
bitter cave
#

yuyrwghhhghhhhhhhhhhh hell yeah

ancient furnace
#

Do you cook it

honest crest
#

no

ripe edge
bitter cave
#

of course not, i eat my meat raw like a savage animal

#

wrhthdjhfhfhhhh

compact plaza
#

Made some oatmeal banana applesauce muffins 😋

#

Recipe below for anyone interested

proper pagoda
#

Modest but good type beat

#

Cant have steak everyday

spiral remnant
proper pagoda
#

Idk if they ship well

plain drift
#

热干面

hollow wren
#

武汉的?