no-mans-steak🥩

[molten crypt]

Made corn chowder today

And home made butter biscuits / savory scones for Brits

[tired stump]

Excellent

Looks awesome

[vale kelp]

wow that looks so nom

[neon grove]

I've only had Chowder once in my life

[tired stump]

The last five gifs I posted here have been deleted without a note, I hope yours stays

[neon grove]

It's just what I think of whenever someone mentions chowder, I want to try more chowder

Just not clam chowder

[charred berry]

That's an expensive looking chopping board

[tired stump]

Was gift

[charred berry]

Nice gift 👍

[dusky solstice]

this is what I want

wel lthe chckerboard one which I don't have saved anymore

[charred berry]

It looks like a candy

[tired stump]

Rosewood?

[uneven elk]

pretty colors

[dusky solstice]

Black Walnut and Purpleheart

its much richer/darker looking than those pics but yeha

Buddy of mine was gonna make me one with a zig zag design as thanks for helping him with something his hedge fund was working on, but COVID hit and he basically spent 6 months in a hotel room without acess to his tools

[tired stump]

Bummer

[charred berry]

It looks like Taffy

[molten crypt]

Another batch of butter biscuits

[tired stump]

Second batch looks better tbh

[weak mantle]

those look nice

[molten crypt]

Thanks

[fluid spruce]

i want to smash it

[tired stump]

Fancy!

[neon grove]

Nah just a leg of Laura

I mean lamb

[tired stump]

Ok Hannibal

[neon grove]

Stop complimenting me

[tired stump]

Back to my man mads

[neon grove]

I need to try some of those recipes

[tired stump]

Inb4 food related Hannibal gif that would get deleted

[real nimbus]

[neon grove]

It will be in 4 hours

[weak mantle]

👀

[dusky solstice]

I love leg of lamb

Do it at least once or twice a year at home

[neon grove]

@dusky solstice amazing mate!

I stuck mine on a bed of onions, garlic and rosemary

[dusky solstice]

@neon grove My go to for the last 15 years or so has been to marinate it in a mix of apple juice concentrage, roasemary and sage

then roast it off

[neon grove]

Oooooh

I have another 4 legs in the freezer

Gonna have to try that

[neon grove]

@dusky solstice what's in the bowl on the right?

[dusky solstice]

Italian Chimmichuri, aka Salsa Verde

Olive oil, vinegar, salt, pepper, mustard, parsley, garlic

[neon grove]

Lovely

[dusky solstice]

I'm thinking of doing lamb shoulder for x-mas eve for home if I can get my hands on some urfa pepper

[molten crypt]

That's a feast!

Cold damp day here so made an Asian inspired noodle soup

[neon grove]

Smacks lips

[neon grove]

I've used that for my kebabs before

[real nimbus]

[dusky solstice]

Can't find any anymore at the moment

[tired stump]

Where did you find a five legged lamb

[tired stump]

Kings Hawaiian nice

[dusky solstice]

I wish lamb tail fat was common in the US

[neon grove]

My experiments

[tired stump]

Nice

[neon grove]

Came out ok

[dusky solstice]

looks good

[weak mantle]

yummo

[molten crypt]

good color

[neon grove]

Thank you 🫂💜

[real nimbus]

Gib

[neon grove]

The onions are pretty damn good ngl

[neon grove]

Kahm

U kahm eet

[real nimbus]

Going

[real nimbus]

Nom

[neon grove]

I'll have three please

[molten crypt]

That’ll be $27

[neon grove]

$9 for a burger!

Ok

[tired stump]

Beauty

[neon grove]

Cheers doll

[dusky solstice]

Check these out, from İstanbul i think

[real nimbus]

[neon grove]

Depending on lockdown obviously but, I'm supposed to be going with my Turkish friend so I'll try and find it

[dusky solstice]

Check this out too, burgers inside the bun

[neon grove]

Awww yeah, I've had something like this

With the black sesame seeds on top

🤤

[dusky solstice]

First fry done

[real nimbus]

Ooo nice colour

[dusky solstice]

That, cherry wood smoked ham, pepper jelly scrambled egg, jalepeno cheese, grilled bread, sumac pickled lettuce, with bourbon BBQ sauce on one and Japanese mayo on other

Second fry done, now to make everything else

[real nimbus]

Woa, big bites

Enjoy 😊

[uneven elk]

Papanasi - FFXIV Eorzean dish

[real nimbus]

Oh yay, you started the cookbook! Looks so yum, enjoy

[uneven elk]

I made this yesterday too

mine doesn't look like theirs, but it was still VERY YUMMY

[real nimbus]

Yea you're right

Looks better :P

Comfy food yum

[uneven elk]

I think it's because i prefer to shred my chicken XD

and made my dumplings more ribbon like

[real nimbus]

[vague crow]

Simple food

[real nimbus]

Simple food's the best

Those eggs look yum

Enjoy

[real nimbus]

@upper wind Here you go, a very unremarkable 3am spaghetti with tuna.

[upper wind]

YES! YES! YES! SPAGHETTI! SPAGHETTI!

YES!!!!

YEAH!!.!!.!.!

[real nimbus]

Yum

[neon grove]

You can have half

[real nimbus]

Oh that's very generous

I'd take a quarter

[neon grove]

You're a growing boy, you need more than that

[upper wind]

Looks really good. Grilled cheese sandwich with ham?

[neon grove]

Awww yeee

[upper wind]

The best

[neon grove]

I considered making Croque Monsieur but CBA to make bechamel

[uneven elk]

what is the bread

[neon grove]

Multi Seeded Farmhouse loaf my dear

[uneven elk]

looks yum

[real nimbus]

Now I'm thinking of trying to do that

with cornbread

I never toasted cornbread

[weak mantle]

good idea

[neon grove]

Can you toast cornbread?

[weak mantle]

butter it and put in on a skillet

or in a toaster oven

we need a “YES MI” emoji

[neon grove]

Zug has the skillet to kill it

[weak mantle]

my skillets are new and inexperienced

[neon grove]

Time for a new Zug NFT

[weak mantle]

cornbread nft

[neon grove]

Hahahaha

Only one person can have cornbread at a time

[weak mantle]

in the whole world

[neon grove]

I need to try more cornbread

[weak mantle]

i like that a couple people in my fam like to put jalapeños in theirs

[neon grove]

I love seeded bread, especially for toast

Just don't like wholemeal

[weak mantle]

or red and green peppers

[neon grove]

Yeah I've tried that

But not for years now

[weak mantle]

haven’t had cornbread for a long time

[neon grove]

Hmmm, I think I'm going to make some kebab wrap thingies with the leftover lamb tomorrow

[real nimbus]

I dunno, might just crumble a lot

[neon grove]

Slightly crumbly sandwich might be nice

Reminds me of hot chicken sandwiches

Coated in gravy and they get a bit mushy sometimes

Tasty af

[real nimbus]

nom

[weak mantle]

it’s the best when they get real nice and squishy

[tired stump]

Wow somebody was lazy with the peas

[neon grove]

Peas off

[tired stump]

Go mush yourself

[uneven elk]

Egg, tortilla, cheese, salsa and guacamole

[tired stump]

hearty!

[uneven elk]

ye

low carb tortillas don't crisp as well as the carby ones do 😭

it's still yum tho

[dusky solstice]

I'm not a fan of mexican mayo

[uneven elk]

i'm kinda picky with it, i hated guac growing up, also hated onions and mushrooms lol glad my tastebuds grew up 😄

[dusky solstice]

I don't mind mixed guacs, but just avocado is basically Mayo with grass flavor

and one of the leading cuases of food poisoning in the US

[dire hill]

store bought guac seems kinda slimy to me. i do love just mashing a real avocado though

[dusky solstice]

Though, suggestion from a chef, if you can, avoid buying imported avocados if you are in the US, try to get California grown. The safety measures for the imported have exemptions in place, hence why so many issues

[uneven elk]

awesome info ❤️ ty i never knew guac had mayo? i've usually just done mashed or if i wanna make it a dip like i use sour cream

[dusky solstice]

guac doesn't have mayo sorry, it my nickname for it since it basically just grass flavored mayo to me

[uneven elk]

Oh, my brain is operating in a weird space today, reading is difficult lol - but ok i see what you mean, mashed with some garlic some lemon/lime juice leave it a lil bit chunk is good

but i love chunky guacs too

[dire hill]

garlic and lime make everything better

[uneven elk]

Actually @dire hill cilantro is king for boosting flavor amaze

[dire hill]

ooh yes! i love it! I feel bad for the people who think it tastes like soap

[tired stump]

@neon grove @placid terrace

[placid terrace]

wha

[neon grove]

OH

You sexy bastard

Where can I get that

[placid terrace]

I have not seen this variety of gobstopper before, but you have my interest

[real nimbus]

Gib

[neon grove]

I need to find this

[placid terrace]

only made in canada, wtf

[neon grove]

@placid terrace MATE

I know

I just saw

This is bollocks

[placid terrace]

https://gbgifts.co.uk/product/terrys-chocolate-orange-toffee-152g-best-before-10-20/?v=79cba1185463

£5, out of stock tho

[neon grove]

I might get a mate to send me some

And some Oh Henry with Reese's in it

[tired stump]

i mean it's terry's why wouldn't you have it

i bought it ||where i live||

[neon grove]

I'm over here now

[tired stump]

we have a local sweets shop that imports stuff

cadbry etc

[neon grove]

I went to a shop when I lived there

5 dollars for a bottle of Ribena

Pisstake

[tired stump]

premium charge for that authentic anglophile experience

i'm getting ready to whack it

👀

ye it's not bad

[neon grove]

I've asked someone to send me some after Christmas

[molten crypt]

We like noodle soup on cold days like today

[paper sparrow]

Gnocchi with salmon (shout-out to Yukonicus for pointing out the funni error)

[dire hill]

Salmonella?

[paper sparrow]

MB read the .gifs

[neon grove]

Big Boy Kebab

[paper sparrow]

If it was salmonella I would be sending pics of myself in the hospital rn. 😂

Epik

[weak mantle]

damn

[dire hill]

Greatest autocomplete ever

[weak mantle]

Nate, if I ever go to London again, ima come visit you

and you’re going to cook for me and i will sit in your lazy boy chair

[tawny musk]

Oh man making me huuuungry

[tired stump]

Did you make all this

[neon grove]

My homeboy made it
Off the menu tings

[neon grove]

It's on

[dusky solstice]

Dam curry

[molten crypt]

this is one of few cuisines I've never had the pleasure of experiencing yet

[dusky solstice]

a true kebab hard to experience in many areas because lamb tail fat is an ingredient that is common/traditional

[neon grove]

One day my friend, one day
🔮 I predict a bright, meaty future

[molten crypt]

Made chicken cheese steaks for dinner tonight

[upper wind]

Looks tasty

[molten crypt]

Yes it does

[pure gull]

imma keep it a buck, it looks like its a post from r/foodatrocities

[uneven elk]

not all food is gonna plate pretty, but if you open up and look at it it does look yummy anyway 🙂

[pure gull]

it probably does taste good

i love cheesesteaks

[molten crypt]

First attempt at crunchy lemon chicken with ginger steamed rice

[vague crow]

That looks amazing

[neon grove]

Lush mate

[molten crypt]

the batter is crispy but I need to work on the flavor of the batter / marinate of the meat its good but I have some improvements I wanna try next time

[real nimbus]

Jesus Smoosh

That looks gorgeous and delicious

Good job

[neon grove]

Is your worktop granite?

[tired stump]

Sure?

I think so

[tired stump]

Hey thanks

[neon grove]

I like it, food looks amazing too mate

[tired stump]

Ty Ty

[vague crow]

I make borgrs

[real nimbus]

Nom

[real nimbus]

Can I have some

Didn't eat dinner

[vague crow]

Have to come get it

[uneven elk]

anyone else a fan of this https://www.boursin.com/

[tired stump]

We get a salad dressing made with this

[uneven elk]

i haven't seen that yet! 😮

[tired stump]

oh no it's from a local restaurant

they make it there

[neon grove]

I've had this a few times, I think it was big in the 90s
It's pretty good. no substitute for baked camembert though.

[dusky solstice]

so I made a baked in pastry camembert for Thanksgiving, and studiply got triple cream camerbert for it, but still great. And rubbed a pepper jelly on it before wrapping it

a "breakfast" brie or camerbert works so much better though for that

[uneven elk]

I used the caramelized onion flavor on breakfast sammich this morning, pretty nom. Melted nicely under egg.

[neon grove]

Oooo that's sounds lovely

I usually just stuff a bit of garlic and rosemary in it

Basic bitch over here

[hidden quail]

Goes really nice in a sandwich

[uneven elk]

Lunch is simple smashed potat

[tired stump]

Potat

[real nimbus]

Yum

Gib

Gib the potat, I'll gib you cheese & ham tortellini

[uneven elk]

pic of tortellini 😮

[real nimbus]

Is cookin'

[uneven elk]

:>

oh and i got cookies from other game fren lemme show

if you look closely you'll see zelda snoot doing an inspect

[molten crypt]

What does your spice cabinet(s) look like? This is 2 of the 3 I can show the other section is just cans and more jars of other sauces and mixes.

[tired stump]

mine is a long skinny jacked up mess

if i sent you a picture you would only see like 5 things

i get a lot of stuff from penzey's

[tired stump]

More basic tonight

[gaunt tinsel]

Needs balsamic sauce

[dusky solstice]

balsamic fig glazes are just.... ohhh yeah

[gaunt tinsel]

Looks absolutely delicious Smoosh

[dusky solstice]

tongiht is just steamed dumplings. Tomorrow is Sous Vide lamb shoulder, crash potatoes, brussels sprouts with pecan smoked bacon and onion, and not sure what else yet

[gaunt tinsel]

I made fettuccine sauce with the kids last night. Kid brought over heavy cream, I donated parma and various cheeses. They about cried with how good it came out. They had no idea how easy it is to make

Its as easy as fricking mac and cheese honestly

[dusky solstice]

heavy cream 🤦‍♂️ I mean I do it sometimes too, but it just ain't right

it actually cheaper to do it traditionally now

[vague crow]

My pancake is actually the size of the pan

[dusky solstice]

it truly is a pancake

[vague crow]

Indeed

[tired stump]

I used yum yum sauce 😛

[gaunt tinsel]

Frankly, I think heavy cream is a must

Also, PANCAKE PAN PAN!

[dusky solstice]

it kills and mutes all the flavor though

It was used because cheese/butter was more expensive and they needed to up the calories for construction works in America way back in the day

it just as creamy but more flavorful to just use the egg/cheese mix

[gaunt tinsel]

True

Thats why I like heavy cream

It mutes the flavors and allows me to create more complex interactions

Otherwise, it can get a bit to hectic

[dusky solstice]

haha

fair enough

[gaunt tinsel]

Like, mine is a bit nutty

It has a definitely interplay of the caramelized elements

you dont detect those without the heavy cream

One element Ive begun to use is MSG

Just the right amount and its got a depth to it it wont have without

Mind you to much and its ICK

Flavor science, gota love it

You ever try scalding the heavy cream if used in a sauce before adding anything Deaf Chef?

[tired stump]

I make a mushroom sauce in cream that cooks for like half an hour

[dusky solstice]

there is a mushroom cream pasta dish you can do easily if you interested

https://thetakeout.com/recipe-caramelized-mushroom-pasta-with-miso-and-sage-1846368039

it's amazing, I suggest something like Rigatoni over noodle pasta though

[tired stump]

mine was from nyt for a green bean casserole

and we're allergic to soy unfortunately

which is why i have giant bottles of maggi 😄

[neon grove]

🐔 🌶️ 🍚

[weak mantle]

who a

[wispy finch]

Oh that sounds good

[uneven elk]

I need to go eat instead of being the potato

[placid terrace]

@spare temple this is a food channel, so unless you're planning on eating that it doesn't belong here.

[spare temple]

It is food though

[placid terrace]

Then your next comment here should be a Mukbang with you and that mouldy kebab.

[spare temple]

I........ok

Guess why that's why your name is Scrooge

I have the Cult of Dave role so I'm allowed to post food @placid terrace

[placid terrace]

Please do post delicious food

[molten crypt]

sushi

[tawny musk]

Nom

[tired stump]

Tucci

[vale kelp]

🍣 nommmmm 🤤

extra wasabi plz

[molten crypt]

no pls i am not spicy

[vale kelp]

[zealous stream]

Little bread buns

[tired stump]

Kawaii

[neon grove]

Ma anaconda don't want none unless you got buns Hun

Those rolls look tasty

[vale kelp]

omg that looks sooo nom

[uneven elk]

Burrito for lunch 😄

[vague crow]

I'll try not to forget to post a pic of the food I'm making for Christmas

[uneven elk]

I almost forgot

hence the noms

[tawny musk]

Lol

Looks good

[uneven elk]

i can only eat about half of it for now

[tired stump]

Why is this burrito square

Squarito

[uneven elk]

Cuz it's smooshy

I don't wrap super tight

[vale kelp]

we don't discriminate burrito shapes

[tired stump]

Kk

[vague crow]

Ugly but tasty deviled eggs

[neon grove]

Your food is not ugly Spirit!

Rustic

I ate so much today

[vague crow]

Didn't take a ham pic before cooking it so you guys only get it when it's done

I'll actually send a pic of everything when it's done. Then I'm forced to arrange it nicely. But soul's parents are bringing stuff too

[vague crow]

Glaze

[vague crow]

I have too much energy so I made napkin pockets

[vale kelp]

ooh la la! so fancy!

[viscid marsh]

Murray krilmus

[tired stump]

Fantastic

[vague crow]

So yeah uh I forgot to take pics
Plus the timing was off with people showing up

[molten crypt]

Dinner is smothered pork chops steamed broc and rice

[neon grove]

@molten crypt I love your smothered pork chops, any chance I can get the recipe for that awesome looking sauce?

[molten crypt]

I can try and write some of it down but it's literally grandma's old pinch of this dash of that glug of this and splash of that until it tastes right 😆

[vale kelp]

love seeing so much food shared today

[molten crypt]

Years of watching over shoulder and trying what I saw

[neon grove]

Same dude!

Learnt so much from her when I was small

[molten crypt]

I share food every day nothing special from me 😊

Each day is worth celebrating

[neon grove]

My food isn't either, just need it to stay alive. Might as well taste pretty good.

[vale kelp]

oh nato, i already ate and you making me hungry

[neon grove]

Sorry

I'll delete all the food

[tawny musk]

Thanks

Nsfr

[tired stump]

NSFE

[molten crypt]

After browning the pork chops in my cast iron I add onions and garlic then make a butter flower rue. I used two cups water and two cups half n half seasoned with rosemary, cracked pepper, chili flakes, garlic salt poured it over the pork chops in a tray and baked until done at 350F

That's approx how I do it @neon grove

[neon grove]

You're the best mate, thank you

[molten crypt]

☺️👍

[neon grove]

I'll try that in the week

[vale kelp]

noooooooooo. not allowed.

[vale kelp]

consumed by the matrix?

[neon grove]

It's all going now

[vague crow]

Ham

[tawny musk]

Ham

[vague crow]

The ham is the only fun part

[tawny musk]

Looks good

[vague crow]

And the decorate your own cookie kit I suppose

[tawny musk]

Oooo

Nice job

[vague crow]

It's aaaàaaa..... A wreath I guess

[molten crypt]

It’s one of those cookies that explode in crumbs when you bite into it once

But i’ll be damned if i said it didn’t look pretty so WORTH

[vague crow]

Yep

For the explosion

I'm glad you like it!

[vague crow]

Nother cookie

[neon grove]

This was going low and slow for 12 hrs

[neon grove]

Sprouts with bacon

Some roasted stuff

[tawny musk]

Yum!

[tired stump]

Lub me sum sprouts

[neon grove]

Yeee booey, same same

Ma bone fell out :/

[fluid spruce]

Cool

[vague crow]

Lopsided sammich
But it's egg, ham, and cheese

[tired stump]

Nice

[vague crow]

Oo

[molten crypt]

singles night out haha

it’s not sake it’s sprite i’m too young to drink

[vague crow]

You can always pretend

[molten crypt]

Looks great though bummer the egg is over cooked otherwise looks perfect

At least I have always s been told the egg shouldn't be fully cooked but the yellow slightly still soft

[tired stump]

Jammy

This is the way

[real nimbus]

Christmas leftovers

[tawny musk]

Nom

[tired stump]

norm

[molten crypt]

that is a good descriptor for the perfect ramen egg

[tired stump]

if i am doing hard boil these days it is always this consistence

boil water, cold eggs, 6-6.5 min, ice bath

[molten crypt]

The start of soup broth for today

I guess I like mine a little less done cause I do 4-4.5 minutes then ice bath

[paper sparrow]

Two different fettuccine alfredos from two different worlds. Olive garden, and my home, using fresh pasta and only butter and Parmesan.

[real nimbus]

Looks amazing, good job

[tired stump]

Room temp eggs?

[molten crypt]

I don’t mind. It being dunked in broth is enough to make up for the lack of moisture in a fully cooked boiled egg

[paper sparrow]

Thanks! Making fresh pasta is easier than it looks. You just need a recipe and a pasta cutter OR the skills to cut your own pasta yourself.

[real nimbus]

Yep, we don't do it often but I always make a point to make the sheets for lasagna myself

[molten crypt]

Shiitake pickled soy sauce mushrooms for topping the soup later

[molten crypt]

It isn't the moisture from the egg, I prefer the yolk mixing into my ramen

But that is what is wonderful about food each person may enjoy it however they want

Simple ramen done

[real nimbus]

Enjoy

[molten crypt]

That first bowl was for my wife this is my bowl

[molten crypt]

the hot broth usually pushes them a little further in the cooking process but the ones in my last pictures IMO turned out perfect for my liking 😄

[real nimbus]

Dinner cookin' time

[tawny musk]

what's for dinner?

Looks like pasta of some sort

[real nimbus]

Soup

and made lasagna for tomorrow

[tawny musk]

Yeaaahhhhh

[weak mantle]

soup

[real nimbus]

Fish and asparagus after soup

[tawny musk]

Omw

[real nimbus]

I'll try to take a pic lol

[tawny musk]

😄

[real nimbus]

Here

This is how we're taking food to my sis, paper plates and stuff

[tawny musk]

Looks good!

Prisoner eats well

[fluid spruce]

i like to slap food with my knife

[weak mantle]

PIZA

made breakfast pizza again

[tired stump]

Nom

Mine is not from scratch

[ebon lance]

Tonight for dinner will be a simple dish. Fried chicken on a plain bed of long grain white rice drizzled in teriyaki sauce.

I love me the teriyaki

[molten crypt]

woah is that chiken

[uneven elk]

YES

[uneven elk]

looks nom

[uneven elk]

❤️ is that rye?

[real nimbus]

Ye

[tired stump]

Tost

[real nimbus]

Tost

[real nimbus]

lasagna time

[tired stump]

mmm 8am lasagna 👀

[real nimbus]

no

1 pm

[tired stump]

lasanya portoogess

[real nimbus]

Golden

[tired stump]

eyyyy

[real nimbus]

Was very yum

[pure gull]

food good

[real nimbus]

mmm soup

[vale kelp]

oooh so many noms i've missed

🤤

[tired stump]

That’s what you get!

Jk

Welcome back 🙂

[vale kelp]

touché! thank you smoosh!

[molten crypt]

Spaghetti is dinner

Or is dinner spaghetti

either way, looks fantastic

[light grove]

Same

[uneven elk]

nom

[real nimbus]

Leftovers for lunch

[tawny musk]

[tired stump]

stek

[uneven elk]

Wish I could enjoy steak lol

[pliant fox]

Made these today.

[real nimbus]

Oh wow

They look amazing

Good job

[pliant fox]

Milk Buns

Wish tmI made them more Creamy though

[real nimbus]

Send some

[sturdy trout]

I love bread so much 😭
but not so much that I'm that girl who mushes her face into it, that'd be weird.

[pliant fox]

But family doesn't like it when its too sweet

So had to remove the cream inside

[sonic bay]

that looks SO GOOD

[pliant fox]

Its fluffy ^~^

[sturdy trout]

It looks stellar, I want to eat

I want to pull it apart, and put jelly on it :3c

[real nimbus]

[real nimbus]

i do it all the time

[sturdy trout]

I mean when you put it in your mouth it's kind of avoidable

[pliant fox]

I made some Cinnamon Matcha Twist Rolls back December 25th.

[sturdy trout]

[sonic lance]

I'm calling Gordon Ramsay

[sturdy trout]

Excuse me while I die of envy

[pliant fox]

I wish I could send some

[real nimbus]

Wow

[pliant fox]

Its my first time doing those twist rolls

But glad it came out oke

Just lacked a bit on the balance of Sugar and Matcha

The Matcha was a bit too much

:/

[sturdy trout]

You wouldn't know it from looking :3c

that it was your first attempt

[pliant fox]

Yeah

I've been baking before

Like 12 yrs now I think?

[tawny musk]

Looks terrific

[real nimbus]

How many leftovers do you want (sorry for the messy fridge, always gets this way during holidays)

[pliant fox]

I can think of many ways to cook food by just the look of the fridge

XD

But I aint no chef

Just a regular Baker

I made some cookies today aswell

If you guys want

[real nimbus]

Next week, cleaning it out

[pliant fox]

I can try put up the ingredients

[real nimbus]

Leftover lasagna

[pliant fox]

Ingredients

Butter 140g (90g is fine )
Soft Flour 110g
Plain Flour 100g
Baking Soda 3g
Baking Powder 3g
Sea Salt 3g
Brown Sugar 90g (40 if you're not a sweet tooth )
White Sugar 60g (20g)
1 egg
Few Drops of Vanilla Extract
Loads of Walnut (Don't add if you are allergic to nuts )

[real nimbus]

Yum

Thanks

[pliant fox]

Aight that's about what I'll be posting.

I might do a Youtube Tutorial how to make em

Might

[real nimbus]

And more leftover, lasagna wasn't enough for 3 people

yes I got lazy didn't want to put the rice in a pan

[pliant fox]

D:

[real nimbus]

Sue me

[tawny musk]

Ok

[uneven elk]

How we're bringing in the new year

[tawny musk]

Weeeee

[uneven elk]

that's super cute smoosh

[charred berry]

Why is it green?

[vital niche]

I would send my favorite dish but for some reason i cant send pics in this channel :(

[tired stump]

!rolehelp

[molten crypt]

Need to be active in the server long enough to be familiar role in the server to have access to share pictures. I think

Had one of my all time favorite breakfasts today

[fluid spruce]

very nice

[alpine kelp]

Coolcool

More of a scrambled guy myself

since it’s the only one I know how to make

[molten crypt]

Sunny side up is way easier tho

[dusky solstice]

depends on your stove

honestly, soft boiled easier, then poached, then mid-boil, then scrabmled, then hard boiled, then sunny side, the easy over

[molten crypt]

Some call it a popover others a Yorkshire pudding. I call them delicious.

[stuck palm]

mmm drools

[molten crypt]

Ever dipped them into creamy sausage gravy? Breakfast is served!

[tired stump]

On my way

[weak mantle]

me too

carpool

[tired stump]

I like to do a “sandwich flip” but not sure if it has a different name

I break the yolk and flip the egg so that the yolk is still jammy but won’t run out of the sandwich

[tired stump]

Group Uber

[molten crypt]

Sorry I said breakfast served and didn't post the picture. 😋 👍

Wifey wanted scramby eggs with hers

[vale kelp]

Aww you made it? What's in the bowl? And what are the baked looking noms?

[neon grove]

A vision of beauty

[molten crypt]

sausage cream gravy

for dipping the yorkshire pudding into

has lots of black pepper, garlic powder, onion powder, garlic salt and butter

😄 @neon grove

[vale kelp]

Sorry I hadn't scrolled up. Omg those look amazing!

[molten crypt]

was my first attempt and they turned out great

[tired stump]

Fantastico

[neon grove]

@molten crypt next you need to try Toad In The Hole 👀

[neon grove]

Went across the road to get McDonalds fries for my pie
Cordon Bleh

[tired stump]

What is on the left

Pud

[neon grove]

Steak and ale pie

[stuck palm]

love a pie

[real nimbus]

love a stef

[stuck palm]

even got a mug that says 'I ❤️ Pies' on it lmao

[neon grove]

This was a Charlie Bigham one, it was alright. Moo ones are better

[stuck palm]

got a butcher near me that do pies and they are packed with meat and taste amazing

[neon grove]

I miss living in Macclesfield, just because of the pies

[stuck palm]

also love a proper chippy chicken n mushroom pukka 👌

[neon grove]

Chippies and Pukka pies are what made us the amazing humans we are today @stuck palm

[molten crypt]

After looking that up, I need to make this soon!

[fluid spruce]

Oooh!

[stuck palm]

@neon grove

[neon grove]

Who ate all the pies?

[stuck palm]

I did and not ashamed of it 😁

[neon grove]

I might make steak pie tomorrow

And some mash

[stuck palm]

Might have to pop to the butchers n get one, it's been a while

[neon grove]

Do it man

Monday is pie day for us

[molten crypt]

You heart feet?

[stuck palm]

not really, why you offering ?

[barren warren]

Noods

[tired stump]

Send noodles

[placid terrace]

@barren warren you've been around long enough to know better than that.

Keep it to memes.

[uneven elk]

these look like good noodles tho

[uneven elk]

how do u make this

[molten crypt]

1cup milk(I use half n half), 1 cup flour, 2 tbs butter, 1/2 tps salt. Put into blender. Pre heat muffin tin with 1tsp oil in each cup to 425f. Once hot pour 2/3 batter into each tin. Cook 25 to 30 minutes or until the crown is dark golden brown

Oops forgot one very important ingredient

3 large eggs go into the batter too

[real nimbus]

Spinach & ricotta tortellini

They're heckin' big

[tawny musk]

Mmmm

[tired stump]

tortelLONi

[real nimbus]

I seasoned after btw

I wanted to show how big they were

[tired stump]

before you added 2 cups of gravy

[uneven elk]

I've never seen torts that big before

[real nimbus]

me neither

they were yum tho

[upper wind]

B R O C C O L I

[tired stump]

general tso borccoly

[upper wind]

Yum

[tired stump]

steamed the brown rice in a garlic chicken broth

[upper wind]

Broccoli has always been my favorite veggie

[tired stump]

am also fan of cauli

[molten crypt]

Chicken Parm is lunch. Wife asks for it, I cook it!

[tired stump]

home gravy?

[fluid spruce]

Oooh!
I wanna slap it

[molten crypt]

Home made marinara

[tired stump]

nice

i'm too lazy 😄

[molten crypt]

To me gravy is something entirely different but I've heard some Italian Americans call it gravy 😜

[tired stump]

yes

[molten crypt]

That'd be like me calling this Marinara
https://c.tenor.com/iNd4S8xKhqgAAAAM/gravy-food.gif

[tired stump]

turkey gravy, sausage gravy, bbq gravy, pasta gravy, salad gravy 🤣

[molten crypt]

Exactly

Like people call all sparkling soft drinks coke

But what ever it's called, it's delicious

Never heard of a coke flavored mr pibb 😜 but yeaaaah

[uneven elk]

https://twitter.com/TheKitchenista/status/1477997544940703745?s=20 i thought it was being stirred by a hotdog at first

Angela (@TheKitchenista)

Got a cool shot this morning of a duck egg poaching. #kitchenistadiaries https://t.co/78osQfgOYL

Likes

559

▶ Play video

Twitter · Jan 3, 2022, 1:37 PM

[light grove]

W husband

[tired stump]

this looks much better than that dessert pizza

looks like a domino's box

[stuck palm]

pizza hut

[real nimbus]

I like Pizza Hut for the fluffy thick bread

But their pizzas are so greasy I rarely order from them

[hidden quail]

Going to do a roast chicken in my instant pot

It has an air fry function too

[dusky solstice]

can't wait for my new oven to arrive, was supposed to be here days ago

[tired stump]

La Cornue?

[dusky solstice]

Anova combi

[tired stump]

oh that's cute

[dusky solstice]

6 degree variation, 0-100% steam, 4 controllable heat zones 🙂

[tired stump]

great for breads and other steam applications

[dusky solstice]

yeah and now this means I can roast two things at a time or even Sous Vide two things at a time

[tired stump]

sous vide without a bag is bonkers

[dusky solstice]

you can use bag in it too

[tired stump]

crazy

i've been using my breville smart oven almost exclusively these days

[dusky solstice]

my current oven is a nightmare, like I was cooking a roast yesterday at 200f, in the span of 10 minutes the internal temp went from 60f to 160

the thing spikes like nuts

[tired stump]

sounds annoying

[dusky solstice]

thank god I know how to save a dish

[tired stump]

my big oven leaks gas 😮

[tired stump]

and smart enough to use an in-oven thermometer 😉

[dusky solstice]

nope, can't quite get the probe to stay in while oven is on

I dcan in my new one though

gonna be nice to not need to check every 5 minutes though

[molten crypt]

and I'm over hear cooking on a slum ghetto electric cheapo stove / oven. I look away from it for a second and it goes from medium to inferno scorching my food. Have to babysit anything I cook and put a 5 minute timer on slow cooked items to make sure its not being vaporized randomly

can't imagine what I could do with a decent stove & oven

[tired stump]

magic!

[hidden quail]

Forgot to get a picture but the chicken was lovely

Instant pot

Season and pressure Cook in chicken stock for 23 minutes

Then drain, put some oil on and air fry for 20

[dusky solstice]

those numbers don't line up

even a straight roast is ~45-60, if you pressure cooking that is just... yeah

[hidden quail]

?

Was well cooked and moist

[dusky solstice]

It just might be the way you eat chicken, most eat about 155-175, it best around around 140-145

[placid terrace]

I definitely overcook chicken, because having proper food poisoning one time was plenty

[dusky solstice]

want your mind blown, chicken and beef, safe to same temp

the issue with chicken more texture

[tired stump]

165 guideline but I am good with 155-160

Teeny pink

Blasphemy! lol

[dusky solstice]

165 isn't the guideline, that's the instant pasteurization temp

[tawny musk]

Yes

[hidden quail]

I like my chicken quite well done. I usually have gravy to moisten it up

That's if it's whole

[tawny musk]

Hold at 145 for like 8 minutes to achieve same bacterial reduction as 165

[hidden quail]

Obvs not way overdone

[dusky solstice]

I think it less than that when you consider the logarithmic nature of the scale

since on the way to 145 you also spending time over the 121f needed to kill

It's about 9.5 minutes so so at instant 145

[tawny musk]

I definitely bow to your superior knowledge

[dusky solstice]

but except for vegetative C. Perf, everything starts dying by 121 (or 123 I forget now)

that specific c. perf doesn't until 130, but is only producing under a narrow range so cooking nomrally it isn't a risk

[hidden quail]

Beef stew time!

[rugged escarp]

Better give me some lol

[carmine jetty]

Give beef

[rugged escarp]

I smell like beef

You remember that meme?

[neon grove]

Beef stew with some dumplings, had to get rid of some vegetables

[upper wind]

Looks tasty :)

[neon grove]

Cheers!

[pliant fox]

My Burnt Cheesecake & Blueberry Sponge Cake

[frosty peak]

looks fantastic and delicious!

wait, burnt? i'd eat it anyway 😄

[pliant fox]

But... The bitter part

[placid terrace]

Is it supposed to be burned

[pliant fox]

No...

[placid terrace]

Ohhh

[pliant fox]

And it got dry too

[placid terrace]

Gotta upsell it, call it a Caramelised Reduction of Cheesecake

[pliant fox]

Haha

If you peeps want burnt cheesecake I could give it for free

[vale kelp]

omg that blueberry cake looks amazing!!! did you make that?

[pliant fox]

Yes

[vale kelp]

adorable blueberry matching emoji

[pliant fox]

I posted a recipe guide before on when I was making Cookies before.

If you like cookies

[pliant fox]

This ^

@vale kelp The reason why they're green is I put a bit of matcha xD

[vale kelp]

oh.my.god. whaaaaa? i love matcha. it must be so nommmmm

[pliant fox]

If you scroll up I also made some Cinnamon Matcha Twist Rolls

[pliant fox]

^

[dusky solstice]

also called Basque Cheesecake, million times easier to make and just as good

[frosty peak]

🤤

[pliant fox]

Yes

Just next time I wont be Baking and playing games next time

Almost forgot about it.

[wispy finch]

A cursory search reveals this for pressure cooking even w/o the air frying.
(I've never used mine for such a task but the numbers are on point according to this)

I cooked 3lbs (1300 g) chickens at 18 minutes, 23 minutes and 25 minutes. In all three experiments, the internal temperature made it to 165F so a small chicken basically CAN “in theory” be cooked for 18 minutes only. HOWEVER, the thighs and drumsticks were not nice and tender and rather weird in texture. Plus, there were just a little bit not so clear juices but lightly pinkish (temp was fine though, inserted into both thighs and breasts, so safe).

23 minutes was perfect and 25 minutes was great. No major difference to be honest so I’d say 23 minutes is the magic number for a small chicken 3 lbs and under.
https://greenhealthycooking.com/instant-pot-chicken/

I do corned beef in about an hour.

[dusky solstice]

Yeah that overcooked to hell

[hidden quail]

Well luckily you didn't have to eat it

My housemates and I did and we enjoyed it, and that's what matters

And no it wasn't overcooked

[tired stump]

fried eggs with texas pete for breakfast

livin the high life 😄

[molten crypt]

Home made chicken noodle soup is today's food 😋

[tired stump]

bellissimo

[vale kelp]

home made nomness

[uneven elk]

is biiiig chonky soup, nom

[real nimbus]

Cheat day

[molten crypt]

haven't had pizza in a while, sounds so good

[tired stump]

How about a flat bread

[upper wind]

Looks tasty

[vague crow]

With noodles

[uneven elk]

looks yummy spirit 😄

[vague crow]

[real nimbus]

[tired stump]

lots of variety

[gaunt island]

That looks so good

[hidden quail]

Soup

[molten crypt]

Meat (and some other accessory foods)

[real nimbus]

nom

[vale kelp]

omg Lily! that looks amazing!

[real nimbus]

[weak mantle]

mmmmm

[frosty peak]

"Bolo-Rei" - portuguese traditional xmas holidays cake

[tired stump]

must be stale by now 😄

what is the green thing is that a pickle

[frosty peak]

nah 😄 this one was bought after NY

[tired stump]

cool cool

[frosty peak]

no no, not a pickle

😄

might be a fig (i think)

[uneven elk]

looks like a fruit bread cake kinda like stollen

[frosty peak]

lots of crystallized and dried fruits, very good 😄

[uneven elk]

ye

stollen is similar just more coated in powder sugar

usually

[uneven elk]

empanada?

[tired stump]

Yeah

Frozen

[uneven elk]

oh

[tired stump]

Trader Joe’s

[uneven elk]

is it good

[tired stump]

Made the sauce myself 😛

[uneven elk]

is it a siracha mayo?

[vale kelp]

omg. omg. are those empanadas? those look like empanadas

[uneven elk]

or a hotsauce/sour cream

[vale kelp]

[uneven elk]

ye

I'll be making empanadas prob tuesday

[vale kelp]

i want some!!!!

plz post pics

[uneven elk]

I'm gonna try baking them 😄

i usually fry

ofc

[vale kelp]

wow

so nommmm

[tired stump]

Ketchup Mayo hot sauce

[vale kelp]

i miss empanadas so much

sigh

[uneven elk]

I won't be eating them lol

they're for the bf

[vale kelp]

he so lucky!

[uneven elk]

i dont think my stomach is ready for anything like that yet

[tired stump]

We had a local place that closed during covid

[vale kelp]

yeah, that makes sense. you gotta take care of your tummy for now

[neon grove]

Insert Nate emoji

I never got my masa

[gaunt island]

Yum!

[real nimbus]

Lunch

[weak mantle]

big lunch

[real nimbus]

yes

all for me

[uneven elk]

what is this stuff :3

[real nimbus]

Tis called blood sausage

[uneven elk]

i suspected

but i've never actually seen it

is it good?

[real nimbus]

Not my favourite but I'll eat

[dusky solstice]

Legit blood sausage is very good. The hard part is balancing it so it isn't overly salty. Ironically the state that basically introduced it to the US is the only state it isn't legal in now

[vale kelp]

wait whaaaa?!? that's illegal in parts of the US?

[dusky solstice]

Proper boudin noir is illegal in Louisiana, which is the state that used to be the number one producer of it in the US

[upper wind]

So is blood sausage exactly what it sounds like?

[dusky solstice]

made from blood yes

pig blood

[vale kelp]

yup. can't say it's for everyone lol

[dusky solstice]

there are different types though

[fluid spruce]

are they vampires

[tired stump]

have you ever eaten diniguan?

[dusky solstice]

shockingly no

[tired stump]

i had it as a kid, it was one of those things where the adults were like "try this you will like it, we call it 'chocolate rice' and then after i ate it they said 'haha it is pig blood' "

[upper wind]

Something similar happened to me once lol

When I was in Amarillo, Texas on a trip to Yellowstone National Park with my grandparents

We stopped at a famous steakhouse

And my grandpa told me to try the “rocky mountain oysters”

They were pretty good

[tired stump]

lol

[upper wind]

It wasn’t till after we were leaving the restaurant that he told me that they were fried bull balls

I’m serious

[tired stump]

i've eaten them

and rattlesnake

[upper wind]

Yeah they’re not as bad as you would expect

[tired stump]

camel

pigeon

i get around

[upper wind]

I haven’t eaten much exotic foods lol

The rocky mountain oysters were probably the weirdest thing i’ve eaten

But then 2nd place is probably frog legs

[tired stump]

nice

tastes like fishy chicken

or chickeny fish

[upper wind]

Worst part is how they still move around and stuff

[tired stump]

um

[upper wind]

Very fresh

Still has the nerves intact

So when you do stuff with em sometimes nerve reflex makes em move a bit

[tired stump]

thankfully mine did not move

or else i would have freaked the fuck out

[upper wind]

Only before you cook them really

[tired stump]

i was in a restaurant

[upper wind]

They were also courtesy of my grandpa

So we cooked them ourselves

[tired stump]

they were in lollipop format

[upper wind]

You ever had one of those lollipops with a scorpion in the middle?

[tired stump]

nawp

[upper wind]

Me either lol

But i’ve seen em

I have had crickets tho

Didn’t like em

[tired stump]

i've had a bug fly into my mouth while i was eating

😛

[upper wind]

That happens sometimes

[gaunt island]

Sounds yummy

[wispy finch]

I've had that.
Are you Filipino?

[tired stump]

roughly half 😉

[wispy finch]

Ah, team hapa.
Nice.

[tired stump]

team halo halo

[wispy finch]

Lol, that too.

A Filipino friend of mine has the online handle SoupyGuts.
I asked if that was a dinaguan reference lol.
Sadly it was not.

[tired stump]

lol

maybe she has IBD

[wispy finch]

Im sad the two places close by that sold lechon kawali have been closed.

There's one family business that brought a whole bunch Filipino foods to the local farmers market, haven't seen their stall open in a couple months.
Just thinking of that spiced vinegar makes my jaw ache lol

[tired stump]

we had a nice sit-down place, closed in 2007
there is a food truck that just opened a kitchen sharing storefront but they are meh

just dry adobo, lumpia and kaldereta

[neon grove]

Ham & cheese croissant 🐖 🧀 🥐

[vale kelp]

looks so nommmm

i want croissant now

[vague crow]

Made these with leftover pasta

[upper wind]

C H E E S E

[vague crow]

Yessss

[upper wind]

🧀

[charred radish]

God damn, that's BEAUTIFUL

[vague crow]

Thank you!

[tired stump]

that is a lot of pasta bake, looks fantastic

much leftovers

or big party

[vale kelp]

no #memes🤡 here plz ty @terse cedar

[uneven elk]

Ended up doing something else for dinner instead of empanadas. He's still happy with it tho. Green beans have cashews and miso sauce

[real nimbus]

That looks amazing, Lilly

[fluid spruce]

pwetty

[vale kelp]

that. looks. un. believable. wow. nom nom nom. healthy nomness

[ebon lance]

This looks delicious

[upper wind]

Indeed it does

[topaz swift]

Yum

[unreal perch]

yum yum

[fluid spruce]

Yum yum yum

[gaunt island]

Yum yum yum yum

[weak mantle]

yum yum yum yum yum

[molten crypt]

Oh My Good Gaaaaawwwwwd!

Fantastic looking

[gaunt island]

Onion zucchini eggplant pineapple

Right?

[ebon lance]

Close. It's called a Ratatouille. Tomato, Eggplant, Zucchini, Squash, Bell pepper

Picture is from a recipe I was looking up.
https://cookieandkate.com/best-ratatouille-recipe/

[tired stump]

pretend that i posted a ratatouille gif and then deleted it

[gaunt island]

Ohhhhhhhhh

I had that before

And hated it

[wispy finch]

Just got a fresh bottle of truffle zest.
😋

https://m.media-amazon.com/images/I/41+OFsTwoXL.jpg

[vale kelp]

oooh i look forward to seeing recipes you'll use that in. i remember a restaurant having the most delicious truffle fries. but no clue what they used.

[wispy finch]

Typically they drizzle a little oil on them.
This is much nicer imo.
I put it on lots of stuff, eggs, grilled cheese, pasta, pizza, potatoes and so on.

It's funny to put a little in say a grilled cheese sandwich, and don't tell people, and wait for the reaction.

[real nimbus]

Behold the pea soup

And the noodles

[tired stump]

do they get combined

[real nimbus]

no

pls

[dusky solstice]

split pea soup too thick for noodles

though it seems to be missing the ham and bacon

[real nimbus]

Two veggies in the house so

Not putting it in

[gaunt island]

Those noods look so good

[real nimbus]

[placid terrace]

If you were to combine the noodles and the soup you basically have a fancy pot noodle

[dusky solstice]

split pea soup is thick

think more stew like

overnight it basically turns solid

[real nimbus]

Wasn't solid, but it was creamy sure