no-mans-steak🥩

[molten crypt]

Im gonna mail you spaghetti n bread

[real nimbus]

Free food is free food

[molten crypt]

I have a random complaint
I've had to switch to gluten free options because of my husband's tummy situation
Gluten free noodles ruin leftover spaghetti

[tired stump]

eheu

[molten crypt]

It's fine fresh

But my favorite is leftover ☹️

I normally use spinach noodles

[real nimbus]

I always make spaghetti in the right doses so I don't remember the last time I had leftover spaghetti

[molten crypt]

I guess leftover is the wrong word, I make it and let it sit for a day in the fridge. I do that with some rice recipes as well.

[real nimbus]

yh i get u

Spinach noodles sounds good

[molten crypt]

Noodles made from veggies n greens taste yummy

[real nimbus]

I had shawarma today, was yum

[molten crypt]

Unfortunately the options available to me still had wheat in them, so no veggie noodles for me until I find a new brand

Never had shawarma

[real nimbus]

This is gonna be some heresy but I prefer the shawarma on wrap over the normal pita bread

[weak mantle]

its amazing

[real nimbus]

It's a pita wrap but y'know not the round bread

[molten crypt]

As long as mine doesn't have onions, I'll try it

[real nimbus]

Can't have it without the garlic sauce tho

[weak mantle]

ugh they're so important in there tho

[real nimbus]

that's just heresy

[tired stump]

or gluten 😛

[molten crypt]

We have gluten free pita wraps

[tired stump]

i'm sorry

[molten crypt]

Have to have them or it can cause a lot of damage to my husband :[
I like him more than wheat

[real nimbus]

LOL

It's ok I changed some of my diet too bc gf is lactose intolerant

[tired stump]

stronk lub

[molten crypt]

:[ sad
Dairy is so good

[real nimbus]

I still eat some dairy products but there's stuff I changed

I can't give up on a good yoghurt once in a while lol

[molten crypt]

Yeah, I've pretty much just shifted my whole diet. We can't afford to get both, so obviously gluten free was the only option

Yogurt is yum

Actually that's probably the only Dairy product I consume

I use banana almond milk, so lactose free

[real nimbus]

I stopped drinking normal milk before even decided to abandoning some lactose products

Yea we drink almond milk too

[molten crypt]

I'll occasionally use milk for like a cream soup

That's about it

[charred berry]

Shawarma is fucken bussing

[manic wagon]

had my first gyro and now I can’t stop going to this food truck

fries on top kinda covered the goods but I was too hungry to get a good pic

[molten crypt]

Never had a Gyro

[manic wagon]

still cant pronounce gyro right either

me neither for the longest time but I figured I’d try it out and holy moly

[weak mantle]

the g is like your combining g with h

y is like eeeee

and r has a slight roll

o is O

[manic wagon]

lol the guy was trying to walk me through it last time and i felt very american🙃

my dumb accent

[weak mantle]

i wonder if i can post a voice recording in here

[manic wagon]

well like

i get how to pronounce it

my mouth just wont let me

lol

[molten crypt]

Mouth is for eating it

[manic wagon]

hahaha thats what I’ve defaulted for

[molten crypt]

So apparently I need to try gyros and shawarma, they both look good

Just no onions

[manic wagon]

i’ve never tried shawarma either🤔

but wait

😱

onions are the best

[molten crypt]

I don't want to puke on my food
So no onions :>

[weak mantle]

same here, that's why i include onions in everything

including cake

[molten crypt]

:[

[manic wagon]

onions 5ever

[weak mantle]

you can also decorate a cake's exterior with onions

caramelize for color

[molten crypt]

But why

[manic wagon]

onion fondant

onion filling

stylized as an onion

sweet white onion cake

[molten crypt]

I'm just gonna get some pita bread, meat, cheese, some sorta sauce I like, n peppers and call it good

[weak mantle]

olives

[molten crypt]

I'm not sure if I like olives

I tried them, they were meh, but I haven't tried them on or in something

[weak mantle]

some are pretty intense and are better on their own

if you ever see a whole section of different kinds in separate containers at a grocery, i recommend testing a few. the flavors are pretty diverse

i feel like i mentioned that before

[molten crypt]

Alright, I think the ones I had were basic black olives, they were just sittin out with a bunch of cheese n crackers

They just tasted like slightly sour n bitter water

[weak mantle]

yeah black olives compared to other olives is like comparing american cheese to every other amazing cheese that exists

i grew up eating a ton of black olives out of a can

[radiant summit]

“You’re our most loyal customer, you come here everyday” -Aiden (McDonald’s employee)

So from this day on, I’m making my own food, it’s going to suck cause I only know how to make basic eggs, I’ll post pics of the awful things I make

[dusky solstice]

if you ever have any questions about how to get better at anything or fix anything just lemme know

[tired stump]

I can help too but I do not have chef in my name so take that in mind

[tired stump]

bri'ish life innit (not mine)

[charred berry]

What's the black thing?

[tired stump]

i think a british person would allege that it is sausage

or black pudding

[charred berry]

The fuck?

That looks like an expired oreo lol

[tired stump]

https://en.wikipedia.org/wiki/Black_pudding

[tired stump]

lol half of a homemade oreo gone wrong

[charred berry]

That's a strange pudding

[tired stump]

a sausage called "pudding" that has oatmeal in it

british ppl amirite

[charred berry]

We have something like that in georgia

[tired stump]

кровяная колбаса

[weak mantle]

i have enjoyed a good English breakfast, but i was never sure about the baked beans flavor and presentation-wise

[tired stump]

or putting hp brown sauce on everything

brown sauce is desgoost

[weak mantle]

yeah meh

[charred berry]

https://www.mshoblebi.ge/images/stories/samzareulo/xaladeci.jpg

[weak mantle]

nice bunt cake

[charred berry]

Why does it share two lol

[weak mantle]

it needs a friend

[tired stump]

this looks like something we call "scrapple"

[dusky solstice]

I don't miss scrapple that much

[tired stump]

what about head cheese 😄

[dusky solstice]

Haven't had that in about a year or two

[paper sparrow]

Dinner

[molten crypt]

I want the carrots

[weak mantle]

i want that one larger p o tato

[vague crow]

Cinnamon biscuit balls

I'm sure there's better names but that's what they ate

Are

[real nimbus]

We call those sonhos (literally: dreams) here. I love them, have them a lot during Christmas season.

[vague crow]

I used just canned biscuit dough, somehow never considered how many other things it can make

[molten crypt]

Yum

gimmie

[tired stump]

i et

about a quart of leftovers

🥕 🥔 🥩

[wispy finch]

You live in Philly?

[tired stump]

East coast

[manic wagon]

scrapple🤢

now pork roll on the other hand😏

[charred berry]

Scarpple looks immensely better than this

[hidden quail]

Scrapple sounds like the spam equivalent of bubble and squeak

In other words I want it

[dusky solstice]

I did my first degree at Penn State, used to have a slice of scrapple everytime we went to the Amish breakfast place some weekends

[tired stump]

cheap food for poor students 🙂

[dusky solstice]

I mean I regularly had monkfish, creme brulee flights, some real good snapper, and double roasted chickens there too. Even had one of my favorite dishes ever, Horse Nigiri drizzled with a modified version of Unagi sauce

[tired stump]

at an amish restaurant?

[dusky solstice]

oh no ha, those were at other places

the amish place was basically a breakfast buffett we usually hit up on a weekend when we headed to a friends place

[wispy finch]

A friend from Philly told me that everyone there knows scrapple, and they start and end sentences with "yo".
So you only had one of two conditions met.
😁
Worth a shot...

[tired stump]

yo

[wispy finch]

I had someone on the street here ask me
"Yo, can you spare a dollah, yo?"

I turned slowly, anticipation bubbling over, and asked,
"Are you from Philly?"

He lost his mind lol.

"Yo! How'd you know that, yo?"

[tired stump]

i had a boss from philly

[real nimbus]

Food

[hidden quail]

I've just been reminded about the unfortunate existence of jellied eels

Apparently they taste good but they're not appetising

If it's too gross to put here tell me to remove it lol

Fortunately not my picture

[charred berry]

Egg? Or seafood?

[hidden quail]

Eels in jelly

Like those long snake looking fish

[dusky solstice]

They used to be one of the most eaten things in the UK

[hidden quail]

They're still very popular in London. In the North they get served with pie and mash with a green watery sauce called "liquor"

[paper sparrow]

Fruity Pebbles donut

[tired stump]

will send you my address if you ship from the US to the US

[weak mantle]

me too

[vague crow]

Ignore the taken apart burner

[hidden quail]

What is the filling

[tired stump]

plate holder

[vague crow]

There isn't really any filling. But there's cocoa puffs in them because I was curious what would happen

[tired stump]

lawlz

that's fantastic

[vague crow]

It doesn't add much to the flavor. Tiny bit of chocolate flavor, and crunch. Not a terrible idea

[paper sparrow]

The margherita pizza is off of the secret menu located in an eatery in one of the outermost suburbs of my city.

[paper sparrow]

Also, I just found out that the sauce is 100% homemade! That's why it tastes extremely nice.

[tired stump]

Step one

[tired stump]

Marg look v nice

[tired stump]

Step two

Step three

[real nimbus]

Yum

[tired stump]

Step four

[charred berry]

What's that?

[weak mantle]

chicken parmesan?

[stoic estuary]

Pasta looks really good

[charred berry]

Ah that's chicken?

[molten crypt]

Wonton noodle soup is dinner to fuel my endless grind trying to find the right settlement to be overseer of

[tired stump]

yeah chicken parm with butter rosemary pasta

[charred berry]

Ah looks nice, now gib

[tired stump]

heh

[charred berry]

Y'all americans have fancy plates

[tired stump]

i'm sure there are fancy plates in georgia

[charred berry]

No

We basic white plates

Also some soviet ones

Wrong channel

[molten crypt]

HA!

[wispy finch]

"Dog food"?
Is that for the crust?
😁

[tired stump]

kekw

[wispy finch]

Jokes aside looks great

[tired stump]

i had some leftover loaf of sourdough miche and blitzed it then added salt/pepper/reggiano

[wispy finch]

Very nice

[teal otter]

diskustang

[molten crypt]

Hey we did baked spaghetti and meatballs with garlic bread too cause like most of the world does spaghetti and garlic bread of some sort

[tardy plume]

That really looks delicious.

[tired stump]

va fa napoli

10/10 would eat

[molten crypt]

Old traditions of every Italian family I've ever met and had the privilege of eating a meal with. "Dinner / Pasta isn't a meal without bread" Its almost like a religious thing for some of them. Love Italian food so much

[tired stump]

pane e vita

[molten crypt]

yes it is 🙂

[stoic estuary]

Man I miss having spaghetti

Was the garlic bread a storebought and baked kinda thing or was it handmade?

[molten crypt]

mine was homemade

[stoic estuary]

Oh hell yeah

[molten crypt]

stuff goes fast so I got to make two at a time

@stoic estuary where are you that you can't get spaghetti or make it yourself?

[stoic estuary]

Well I can get the stuff easy enough but I can't cook anything at home because the kitchen's in too bad a condition

[paper sparrow]

Fresh, juicy pasta.

[stoic estuary]

That looks really good buy why is it in a box...?

[tired stump]

recycleable takeaway container

[weak mantle]

everyone should switch to cardboard

enough of this unrecyclable plastic and styrofoam bullshit.

[stoic estuary]

See I like it conceptually (recyclable is the way to go) but I wonder about issues with like, leaking and such

Since cardboard tends to not be liquid-proof

[gaunt tinsel]

now a issue really if the boxes are waxed

Most of the containers here are paper now

[molten crypt]

Today I got this rice cake and it confused me. It is neither sweet nor savory. It is very bland with a very very slight hint of bean flavor.
First time trying it and feel like I might be missing something as to how it's eaten or enjoyed the best way?

Tonights dinner Korean inspired chicken noodles and rice cake

[stoic estuary]

Maybe it's supposed to be eaten with something else, or some kind of sauce?

[molten crypt]

It did seem a touch very slight sweeter after eating something spicy but still very underwhelming in its flavor by itself

[jade totem]

made a vegan desert plate for my gf(the meringues aren’t vegan but I love them and I’m not vegan)

[tired stump]

I’ve seen vegan meringue being made on television

It’s weird

[stark wedge]

First time I clicked on this channel and i was like, is this where people get high and share weed thoughts about No Man's Sky. Wrong. Lul.

[molten crypt]

that I think would make much more sense if the channel name was No-Mans-Bake Cause fry usually always indicated an entirely different form of substance where I'm from.

[glad dirge]

One message removed from a suspended account.

One message removed from a suspended account.

One message removed from a suspended account.

[tired stump]

Totally

[tired stump]

Turtlinis

Is that a yam?

[dusky solstice]

Cheese ones with roasted butternut squash, bok choy greens and turmeric miso broth

[tired stump]

Hearty

[glad dirge]

One message removed from a suspended account.

[charred berry]

What's the green stuff?

[dusky solstice]

Bok Choy greens that were wilted in the broth

[charred berry]

ah nice

[tired stump]

Need to reach level five

.xp command in #bot-spam

[stoic estuary]

I've...never heard anyone refer to being high as getting fried/roasted. Baked, wasted, zooted, sure, but not those two.

[placid terrace]

let's discuss food in the food channel

[glad dirge]

One message removed from a suspended account.

One message removed from a suspended account.

[molten crypt]

Chicken Parm over rice is dinner!

[tardy roost]

Looks tasty

[weak mantle]

hey

there’s a bleu cheese hater in memes channel

thought i’d let you all know

[molten crypt]

Man I had steak today, wish I had Bleu cheese for it

[tired stump]

#memes🤡

😉

[weak mantle]

i also wish you had bleu cheese for it 😔

how was the steak

[molten crypt]

Where is my bleu cheese >:[
Tbh just alright, kind of chewy
Cutting the rest of it up n stickin it in fried rice later

My dog wants it but I told him no

[weak mantle]

lol

with rice sounds nice

[molten crypt]

Yeah, gonna use the steak teriyaki sauce n broth instead of water to flavor the rice, fry up some eggs, meat is currently marinating in the sauce

Poor husband doesn't get any since I accidentally used regular soy sauce

We have gluten free, wasn't paying attention

Gluten free soy sauce actually tastes better

[placid terrace]

Japanese soy sauce is normally made without wheat

[real nimbus]

Can you ship it here

ty

[molten crypt]

It was a pain in the butt finding some

[placid terrace]

might be called Tamari instead

https://www.kikkoman.co.uk/inspiration/difference-between-tamari-and-regular-soy-sauce/

[molten crypt]

Yeah that's what we have

Only one place sells it here, need to remember to get some more next time we're out

[weak mantle]

had no idea soy sauce was made with wheat

i get kikkoman

[tired stump]

Maggi

I use this since I has soy allergy

[weak mantle]

hmm is that similar?

[tired stump]

Wheat no soy

Tastes like lachoy

[unreal tree]

I cooked bacon and eggs

[tired stump]

i only see two eggs and some pale flabby things

[unreal tree]

That is back bacon

[weak mantle]

eggs ~

[uneven elk]

You dusted the wets

[hidden quail]

Eg

[molten crypt]

I don't know what that means

[torpid leaf]

Looks like you put someone’s insides on a plate, but is probably good

[mild dust]

the fry is mine

[mystic pasture]

So TLDR: 2020 kicked my butt physically and financially, so I moved back in with my parents to save on money cause rent is crazy

(Plan: Use this next 12 months to get out of student debt and save up for the down payment on my own place)

but...cooking is my relaxation...my meditation

however, coming from an Indian family, my mom cooks everything for me and it's driving me nuts

finally got the chance to cook my own food (that is, non-Indian) and made it for them as a thank you, but also for my own sanity

https://cdn.discordapp.com/attachments/745887313556406373/883930796640051200/video0.mov

https://cdn.discordapp.com/attachments/745887313556406373/883930846896209960/video0.mov

https://cdn.discordapp.com/attachments/745887313556406373/883932379989827635/video0.mov

[real nimbus]

Yum

[mystic pasture]

Thai-style Massaman Curry (with chicken, potatoes, carrots, celery, cilanto, and green onion) and Vietnamese style Fried Spring Rolls (with shrimp, cabbage, and green onions) with two types of dipping sauce (spicy and normal versions of Nuoc Cham, the lime/vinegar chili fish sauce)

I'm quite proud cause I haven't cooked a proper feast in a long while (due to finances, spine injury, and depression)

My family didn't know I could do such things cause they only just hear about it (I lived 7 hours away)

[real nimbus]

Know the feeling of doing something you enjoy after a bout of depression, it's pretty great. The food looks great 🙂

[mystic pasture]

Very!

Been on and off with depression dips for a long while, and things were really getting better in 2019

a ton better

covid ruined everything

cause of quarantine, things got very mentally unstable and my best friend and I got in a huge fight and haven't talked since

I had a fantastic job in my field (dream job stuff) lined up and the position was liquidated cause covid shutdowns

and then I broke three discs in my cervical spine and was paralyzed for a while

I didn't think I could do worse than the time my ex-fiance called off the wedding and I ended up homeless...but we have a contender for worst year of my life

but I'm determined to make 2021 not be shit

Also, thanks! My family all went back for second. My dad even got thirds, which is very unlike him.

I wish I made the curry more complex, but I wasn't sure about my family's preferences and kept it neutral.

I think next time it needs more greens and a second starchy root veggie

maybe some peppers also

spinach, parsnips, red peppers, and zucchini maybe

since going away for school and work, my parents' diets have gotten pretty bad

they don't eat as much veggies when they eat for themselves, sadly

nor protein

sorry for wall of text

I only just moved back a week and some ago and I've been stressed

[paper sparrow]

Sorry for being REALLLY late but it's a fresh pasta takeout place. Glad it doesn't impact the flavor in any way.

[tired stump]

@dusky solstice words that make me reee
Marscapone
And chipolte

[paper sparrow]

Olive Garden vs my local trattoria

[charred berry]

I'm guessing the Olive Garden is the top one?

[paper sparrow]

No, it's the bottom one. Get it right.

🙄

https://giphy.com/gifs/jk-just-kidding-messin-3ohhwejV9xxRBD8Qog

[real nimbus]

That looks so disgustingly greasy.

[jade totem]

I made a Buffalo chick’n patty and put it in a wrap with vegan Mayo Dill Ranch, lettuce, Tomato, Onion and garlic sauce.
For me I made Gnocchi Infused chicken skewers by marinating chicken in a mason jar of Chicken Gnocchi soup with carrots string beans onions, table spoons of adobo, garlic, paprika, Cajun, and black pepper powder for two days. It was amazing.

[paper sparrow]

Bowl of fresh rigatoni with pesto and mushrooms from the same pasteria as before, but in a different container.

[paper sparrow]

I would probably also be amazed if I ate that too!

[stoic estuary]

Oh that looks really good

[hidden quail]

That looks amazing

[molten crypt]

I can't post pics but I just made some bacon and eggs a while back and damn it was good. Applewood smoked bacon mmmm

[tired stump]

Yeah

I like nueskes

[molten crypt]

mmmmmm

[half plume]

Made these cinnamon donuts a few days ago

[molten crypt]

they must be hard as a rock about now

[half plume]

They were all eaten on the day of

Long gone now

But probably hard as a rock

[molten crypt]

glad it didnt go to waste

[half plume]

They were very good

Absolutely coated in sugar and cinnamon

[weak mantle]

those are some perty dough nuts

[gray wraith]

Made banana bread and muffins

Muffins had sugar and cinnamon on them, as well

Sprinkled terribly but it just wouldn't stick

[molten crypt]

Home made pork wontons and meatball soup is dinner to fuel my expedition adventures

I added Szechuan chili oil to it

[molten crypt]

Touch it, bring it, pay it, watch it. Turn it, leave it, start - format it.

[molten crypt]

Burgers are dinner tonight

[weak mantle]

thick

[paper sparrow]

Breakfast for today: Cheesy leftover steak with gravy, scrambled eggs, and spiced apple black tea (off-screen).

[river sphinx]

stop you’re making me hungry but goddddf that looks so good

[tired stump]

megaprotein keto bomb

[weak mantle]

good beefy breakfast morning

[vale kelp]

https://kirbiecravings.com/healthy-apple-cloud-cake/

check this out @tawny musk

[tawny musk]

Nom

[neon grove]

Is that sausage?

[tired stump]

sure looks like sausage

and mayonnaise

but i don't see a phone pre-dialed to 999

[weak mantle]

it's a pepperjack smoked sausage

man

toasted sesame seeds are amazing

[weak mantle]

dialing now

[tired stump]

ikr

oh good

just show them that pic they'll know what to do

[weak mantle]

ok

[manic wagon]

dang now i want a breakfast sandwich

wish i could get some pork roll ‘round these parts

[tired phoenix]

Made some burgers and fries

[dusky solstice]

How about no

@worldly wagon seriously?

[tired stump]

?

[tired stump]

@dusky solstice wanted to run something by you

[dusky solstice]

@tired stump yeah?

@tired stump I gotta head out in about 5 minutes so I'll answer when I get back in about 2hrs if I don't here from you by then

[tired stump]

brown butter alfredo sauce with an egg yolk stabilizer/emulsifier

[dusky solstice]

so... just brown butter alfredo?

[tired stump]

yeah but since i am breaking down the butter from the solids, how to stabilize

i figured egg yolk

unless the cream is enough

[dusky solstice]

there is no cream in it

maybe go about a meatless Carbonara using brown butter

sorta combine the diea

idea*

So make the brown butter, then let it cool a little bit, then whisk it into the yolk and cheese and then toss the pasta with it

[tired stump]

yeah that was where my head was going, meatless carbonara ish

[dusky solstice]

oh wait

you don't need the yolk actually

[tired stump]

i was wondering that

[dusky solstice]

make the brown butter, then toss the cooked pasta in and mix about, then add the cheese and mix

then some of the still hot pasta cooking water

should emulsify just fine still

[tired stump]

so you think the cream will stabilize the butter oil

thanks!

[dusky solstice]

yeah the cream would, but traditionally you don't use cream in an alfredo or carbonara anyways

That came about from NJ/NY Italian-Americans as a way to feed construction workers cheaper

and heavier meals

[tired stump]

Well it’s not super impressive

Taste is good

[dusky solstice]

First off, I love you for using peas. That was traditional in the region my family was from.
Second off, I think the cream might be the issue

I really like the idea of doing brown butter carbonara style though, that probably would work very well

[tired stump]

I think I pulled it off I’ll know in a bit

After arugula salad

[tired stump]

Yeah not bad

[wispy finch]

Grabbed some takeout for a late lunch
https://cdn.discordapp.com/attachments/490730970215874560/888235161500663868/IMG_20210916_1527547132.jpg

[molten crypt]

Now I want Chinese or teriyaki takeout but getting any kind of food is an hour long trip 😩

So....plain rice n eggs again today

[tired stump]

and soy sauce

[molten crypt]

Nup

Just cooked the rice in unsalted chicken broth

Personally skipped eggs, but made some for the hub, added a Lil extra cheddar bean mix for his rice

[real nimbus]

Yum

[molten crypt]

why does that look like school lunch but its actually good

[wispy finch]

I wish I had spicy katsu and pork with teri chicken for school lunch
😄

Pretty sure they make the kimchi there too

[molten crypt]

oh wow

[charred plinth]

i have been eating grilled cheeses for weeks because i can't find the strength to do anything else 🙂

i can feel the lack of nutritional value settling in

[weak mantle]

add in some spinach to your grilled cheeses

[charred plinth]

sir

you have done it

i may or may not actually exit my apartment today to seek out some spinach

[weak mantle]

nice

[charred plinth]

quite unlikely actually but still

[weak mantle]

there’s hope

[molten crypt]

[weak mantle]

good looking sandwich

[neon grove]

Thanks babe, I made another one just now

Only thing that's missing is you

[charred plinth]

that looks tasty

[molten crypt]

Oyster sauce broccoli and chicken is dinner. Inspired by a Chinese dish but added my own twists to it.

[tired stump]

nice

meat starch veg ftw

[neon grove]

That looks wicked!

[wispy finch]

🤤
Someone just gave me a sack of home made pasteles.

[molten crypt]

My version of teriyaki chicken is lunch today homemade goodness

[weak mantle]

very nice

[tired stump]

Very professional

[weak mantle]

pro-fresh-ional

[tired stump]

🥁

[wispy finch]

I love that bowl

[molten crypt]

it quickly became my our favorite serving dishes as we found matching plates, bowls and ramen bowls too.

[weak mantle]

why do store-bought Tikka Masala and Korma sauces suck so bad?

[dusky solstice]

Some of the Tikka ones aren't bad

it really comes down to brand

[wispy finch]

On a related note, I love this brand of garam masala spices, if you don't want to deal with mixing your own.
And if you're only using powders you're missing out.
https://m.media-amazon.com/images/I/91WgukuFikL._SL1500_.jpg

[weak mantle]

i haven’t tried that many and need to give some others a shot

yeah powders probably are half as good

what sauce brands do you guys recommend?

[dusky solstice]

I'll look at the one my dad uses, it's decent and easy enough to bump up. Their butter chicken he usually uses but needs to make a quick chili oil first to add heat

[weak mantle]

this is the most common one that i usually get

[dusky solstice]

That one I find good for a quick lazy one, just make a chili oil first if you want more heat, and let it simmer awhile to develop

[weak mantle]

good idea

[tired stump]

https://www.amazon.com/dp/B075MRRLBW/

[weak mantle]

sanku

[tired stump]

Uwekkumu

[neon grove]

We get that here, it's a really old mainstream brand but it's a bit on the sweet side and the spices don't taste right

I'm with the person with the garam masala

And never be ashamed to buy spice mixes

Aunties do that shit all the time and lie about it

[weak mantle]

agreed

[tired stump]

i just broiled some andouille sausage and my downstairs looks like someone set off a smoke bomb

[molten crypt]

My version of Mapo Tofu with extra mala seasoning. This is lunch

[tired stump]

@dusky solstice if I make a bolognese Alfredo what would you call that

[dusky solstice]

@tired stump there is a thing called white bolognese

[tired stump]

But it has marinara in it

[dusky solstice]

bolognese and alfredo both don't have marinara in it

[real nimbus]

That looks delish, Smoosh

[tired stump]

o

[tired stump]

Thanks

[tired stump]

Well I used red sauce cream Parmesan and ground beef

Can we call it smoosh sauce

[dusky solstice]

sure

[tired stump]

Awesome I invented a thing

Google calls it “creamy tomato beef sauce” which sounds gross

So I will call it smoosh sauce

[weak mantle]

smooshy sauce

[molten crypt]

Dinner is my version of Mapo Tofu with extra Szechuan mala pepper powder

[tired stump]

same as lunch?

[molten crypt]

Yeah but added way more Szechuan peppercorn powder 😋

Working on this recipe to get it down to where I'm happy with it so my poor wife has to sit through multiple meals of the same thing but with small changes 😂

[charred granite]

A cookie is a cookie

[valid totem]

RIP butthole @molten crypt

[real nimbus]

Dinner

[neon grove]

Yo! Where are our cookies?!?!
I see them baked but I have no cookie in my hand

[vague crow]

They're coming, don't worry. Just gotta wait. And make some

[tired stump]

And invent teleportation

[dry breach]

Replying to an old message but it happened to be on screen when I opened the channel... That's the same brand we buy for butter chicken. Their sauces are really good.

[fair siren]

Random breakfast

[gaunt tinsel]

Your making me hungry. However, I have never eaten a breakfast in 29 years.

[weak mantle]

you haven’t missed breakfast in 29 years or you haven’t had breakfast in 29 years

[gaunt tinsel]

I dont eat breakfast

Id love to eat it, I miss it, but I cant eat it

[weak mantle]

wait didn’t you have a pancake recently?

that’s breakfast

or you just for some reason can’t eat in the morning

so many questions

[wispy finch]

I love breakfast, even in the middle of the night.
😄

[weak mantle]

breakfast all day every day

[tired stump]

zug lives in a waffle house

or as they say in germany, "waffelhaus"

[wispy finch]

Curry again
🤤
https://cdn.discordapp.com/attachments/585808322280554535/890770045729407026/IMG_20210923_152135192.jpg

[wispy finch]

Not my cooking unfortunately.
😄
Just takeout from a local place.

[weak mantle]

i was born behind the counter of a waffle house, the first thing i touched was the greasy, floor and i melded with it

[tired stump]

i merely adopted the grease...you were born in it

[weak mantle]

agreed

[cinder edge]

fuckkkkkkkkkkkk

[mystic pasture]

What's a good use for sweet relish for someone that doesn't like sweet relish?

[dusky solstice]

Mix it into a sour sauce maybe

[mystic pasture]

hmmm, that's a good idea

maybe like a spicy tartar sauce

[molten crypt]

My version of Oyster Sauce stir fried chicken and veggies with Jasmine rice is dinner. My wife is happy I finally stopped making Mapo Tofu 😂

[tired stump]

As are we

[neon grove]

I love this

[valid totem]

I NEED SOMEONE HERE TO MAKE ME A LAPSHA

RUSSIAN NOODLES

[wet elm]

https://www.instagram.com/p/Bd8kGvTh8Hv/

why i cant send photo

[dusky solstice]

@wet elm I think you have to talk enough for awhile to earn the permissions

[valid totem]

That’s like normal noodles with pelmeni and the Russian sausage (idk what’s it’s called)

[wet elm]

yes

this name SOSISKA

[molten crypt]

Oh a food channel

W-

[charred berry]

Ain't that called the Doctors sausage

[vague crow]

Pillsbury cinnamon rolls with an apple cinnamon syrup I made for them

[vague crow]

Had a little mishap with the brown sugar though so it had too much. Still really good though. Just super extra sweet

[real nimbus]

I know there's too many potatoes (and of two different kinds lol)

[fair siren]

Hell no

[tired stump]

potatopalooza

[fair siren]

I actually really love those small ones

[real nimbus]

I ran out of the big ones and then decided to just throw a bunch of smol ones in there for good measure

[fair siren]

I like everything on that plate haha

[molten crypt]

I'm so hungry
Gimmie

[weak mantle]

crispy!

[tired stump]

It was a pile of mozzarella on seasoned beans

With grilled bread

[dusky solstice]

holy shit, I just realized you have a Finex!

soooooo envious

next time you find some pocket change, can you buy me a lamborghini?

[tired stump]

lol

[tired stump]

I forgot to take a picture but dessert was local pound cake with macerated strawberries and mascarpone whipped cream

[molten crypt]

I made breakfast alfredo

[weak mantle]

Does it have eggs

[molten crypt]

Nah, it's just regular alfredo

Except it's at breakfast time

Also quinoa noodles

[real nimbus]

Pasta for breakfast

I approve

As someone who eats spaghetti at 4 am

[molten crypt]

Tbh makes sense to eat the heavier meal first

Next meal will be soylent drink
Then an egg or two with some green beans for Din

[real nimbus]

Don't like the idea of meal replacements but enjoy 😊

[molten crypt]

It's banana cream

I can only have 1200 calories tops a day so everything is rather light the soylent drinks help with making sure I'm getting some vitamins n stuff

I'm also not great with variety, I'm very repetitive n simple with food
I have some silly gummy vitamins I take as well

[tired stump]

wth is a quinoa noodle

[molten crypt]

A noodle made of quinoa

[tired stump]

[molten crypt]

Can't have wheat it's danger

[real nimbus]

[tired stump]

sealy ack

[molten crypt]

Was inspired to make a Korean style kimchi stew

[weak mantle]

looks delicious

[real nimbus]

[weak mantle]

time to put some kimchi in my miso ramen

[gaunt tinsel]

My lunch today!

Pamboza!

Pictures pretty spot on with how the restraunt prepared it oo.

sorta messy with the red sauce on the fried bread, but sooooo light and perfect

[paper sparrow]

Bucatini carbonara with chicken.

[real nimbus]

Chow mein

[hidden quail]

Going to do a steak for the first time tonight

Wish me luck lol

[tawny musk]

Good luck!

[dusky solstice]

@hidden quail Reverse sear method is fool proof if it big enough

[hidden quail]

I've decided to try basting it, not sure if it's the most beginner friendly but I've already committed haha

[hidden quail]

Forgive the presentation

It tasted good though

[real nimbus]

[hidden quail]

Basted it and used garlic and rosemary

[tawny musk]

Looks good

[hidden quail]

Thanks!

[wispy finch]

Nice

[outer narwhal]

Chicken Cajun sausage and shrimp gumbo for dinner tonight! This is the one thing I like about living in Louisiana... You can't beat our food lol.

[outer narwhal]

There the whole meal lol. That potato salad is the best I ever had. Friend's wife really knows how to cook! 🤤 🤤 🤤

Forgot to mention she puts peeled boiled eggs in the gumbo while it's cooking.

[tired stump]

Why is this a thing 🙂

[outer narwhal]

Because it's really good! lol

[tired stump]

Cool

[weak mantle]

huh never heard of that, sounds good

[peak meadow]

Made zuppa Toscana tonight :D

[tired stump]

Man that looks good

[frank juniper]

Home made ramen

We used chicken broth to cook the noodles,

[real nimbus]

@vale kelp @neon grove

Didn't want to dry the potatoes ok I'm lazy

[neon grove]

Beautiful, one for me and one for you

[real nimbus]

Sure

[neon grove]

https://c.tenor.com/wM-6NvKlEjQAAAAM/swedish-chef.gif

[real nimbus]

Also why does the pic always look like shit on Discord

[neon grove]

Dunno

Did you share from the camera app?

[real nimbus]

From the gallery

[neon grove]

Hmmm

Could be why

I don't have that issue with Pixel

[tired stump]

I do this too!

[frank juniper]

It's sooooooo gooood

[tired stump]

I have also added canned corn 😮

[frank juniper]

Oh nice

[wispy finch]

Mustard cabbage?

[molten crypt]

I'll send pic second

Can't even attach files bruh

[tired stump]

Step one

Step two

[tired stump]

Step three

Forgot the garnish lol

[quartz garnet]

Barbacoa taco with arugula, fried potatoes, habanero salsa, and queso fresco that I whipped up at my restaurant for the daily special

[real nimbus]

Gib

[quartz garnet]

Trout tacos I did last week

GM'ing a taco restaurant has its perks

[real nimbus]

Never had tacos in my life - want to try, those look delicious 😊

[quartz garnet]

That's crazy to think about, hopefully you will get to try some eventually. I eat on average probably ~20 tacos a week

[subtle peak]

Your taste buds have not truly lived yet

[tired stump]

que lastima

[molten crypt]

I made Beef Fajitas with yellow bell peppers, grilled onions, habaneros and quesadia queso on home made tortillas

[tired stump]

looks great. that's a handful!

[weak mantle]

damn

[quartz garnet]

Seriously. Gonna have to priority mail codevasco some of these homemade corn tortillas and ingredients

[hidden quail]

Gonna do a stir fry

Nice and easy

Soy sauce and hoy sin, with some garlic and a bit of ginger I think

[mystic pasture]

Supposedly, this is KFC's secret sauce

Their finger sauce, I mean

[tired stump]

🤢

Finger sauce

[mystic pasture]

https://lh3.googleusercontent.com/proxy/18z8PRxruN5QawJSXv6ljcgsa1n6AWlH3gRhcSMxiKK3khn8FSobclsQWonH0Z1fz1RdiYMvZgN-lVvxEy9G40vUrgmud8Az023Chv7xsm_ewkrddL0wqrTpUGoSuTZSqjc

It was a "thing"

[quartz garnet]

Breakfast for today

Egg, chorizo, avocado, cheese, pickled onions, and pico de gallo

[tired stump]

@real nimbus look what you are missing here

[dry laurel]

FAt MAYONNAISE THEY CALL US FAT?!?!

[molten crypt]

not just Fat but FULL FULL Fat! lol

[tired stump]

chix broc w/ teriyaki for lunch

[hidden quail]

Did a good steak

Rosemary and garlic basted

Had it on nice and hot and got a good crisp to the outside

[mystic pasture]

HAHA! I didn't even catch that

[dry laurel]

holy shit that looks good

[dry laurel]

thats alot of food

[dry laurel]

ooooh

[real nimbus]

Yum.

[quartz garnet]

Breakfast for today

[molten crypt]

Oh colorful

[weak mantle]

oh baby

[tired stump]

de colores

[whole gale]

I just ate one of the best T-bone steaks that I've had in years. I should have taken a picture before it was demolished.

[weak mantle]

mmmmm

they’re my favorite

[vague crow]

Nothing fancy. But I made an Uncrustable like a grilled cheese
So. Grilled pb&j
Because why not

[quartz garnet]

The 👏 grind 👏 don't 👏 stop

[hidden quail]

Steaky boi

[quartz garnet]

Gorgeous

I haven't had a good steak in forever

I present: a fat ass tray of nachos

I promise I eat other things than Mexican food

[real nimbus]

Gib

[molten crypt]

My wife and I made Beef wonton noodle stir fry with baby bok choy and other veggies for dinner

[molten crypt]

Nachos are my spirit animal 😍

[dusky solstice]

those are some big baby bok choy

[quartz garnet]

That's a tasty lookin dish

[tired stump]

waw

[quartz garnet]

In the process of making a cake

It ain't quite cooking how I was hoping it would ):

[tired stump]

cake process

[molten crypt]

Have you ever had Carne Guisada? Made some for lunch today

[quartz garnet]

Can't say I have but it looks delicious

[quartz garnet]

Lunch for today

[hidden quail]

I have garlic in my oven

Garlic in my oven

[quartz garnet]

What's it doing in there?

Silly garlic

[barren warren]

ramen

[tired stump]

Very nice

[novel sapphire]

Happy thanksgiving to my fellow Canadians

[hidden quail]

Making the dirtiest makeshift thing I've ever made

A toasted cheese sandwich/ garlic bread hybrid

Will post update

[dusky solstice]

@hidden quail people do those all the time, they can be real good

[hidden quail]

It was pretty good! Next time I'll make the bottom slice a bit thicker and scoop out some bread so I have more cheese I think

Since I used a baguette

[dusky solstice]

What might work @hidden quail if you have a cheese that melts easy enough, is have your baguette, scoop some out, add the cheese. Then bake the halves. Then take out, batter and into the pan

[hidden quail]

I'll have to give that a go!

[fallen sigil]

Low Country Shrimp and Grits

[quartz garnet]

Breakfast

[molten crypt]

those look like hand made tortillas, great looking tacos. I love the metal plate too

[quartz garnet]

Yep we make all our corn tortillas in house, good selling point as no Mexican places other than some food trucks or really small restaurants make their own in my city

[molten crypt]

very good selling point especially when the tacos look like that

apparently the big selling point here is for the flour tortillas to be made fresh, I like them but in no way do they come close to a good handmade corn tortilla imho

a place here called rolandos prides themselves in making a "Super Taco" with fresh hand made flour tortillas

can't roll it and call it a burrito so just fold it and call it a taco I guess 😝

[quartz garnet]

That's a rather large taco 🤣

[tired stump]

rolandos hacen rolados 🤣

except they are really dobladas lmao

petition for restaurant name change

[tired stump]

Step one

[bleak knoll]

Oooh

[weak mantle]

cookies

[tired stump]

Step two

[weak mantle]

pudding’

[real nimbus]

I'd eat it like that.

Lol.

Yum

[weak mantle]

i’d put my face in it then dip in the cookie crumbs

[tired stump]

lol

Have to chill it and add whipped cream

[tired stump]

Step three

Could not get it out of the pan cleanly

[real nimbus]

Why do you show pics when you cannot give.

I want.

Gib

[weak mantle]

very nice

[tired stump]

I technically did give you that picture

[wise dawn]

send the cake through mail!

[tired stump]

it is a speculoos cream pie with speculoos cookie crust

[molten crypt]

never heard of speculoos had to google it

then I scrolled up and saw Biscoff

Not widely used in the area's I've lived in but experienced them when on airplanes

[tired stump]

that was when i was first exposed

[tired stump]

Third times the charm

Finally firmed up

[real nimbus]

Giiib

[tired stump]

:samsungdrool: lol

it does eat a lot nicer as pie than as a mess

[real nimbus]

[tired stump]

my crust skills need some improvement, the crust is way loose

[real nimbus]

Sir or Ma'am or Non-Binary Fam

I will eat it

and I will love it

and I will ask for more

[tired stump]

probably needs more butter

it is very similar to a peanut butter pie but i won't be burping it up for half a day

[real nimbus]

https://tenor.com/view/come-to-me-dr-evil-sad-come-here-gif-5275332

[tired stump]

lol

https://tenor.com/brgjL.gif

[real nimbus]

I had tacos yesterday for the first time

They were good

[tired stump]

welcome to the taco congregation

tuesday is our holy day

[real nimbus]

Taco Friday

[molten crypt]

I did the deconstructed Taco @real nimbus

its called a Nacho Friday >_<

[tired stump]

#no-mans-philosophy

"are all nachos just deconstructed tacos?"

[real nimbus]

The nachos I had with the tacos were middling, but did the trick

I should go buy a big bag of nachos

And guacamole

[tired stump]

in usa nachos = baked/fried corn tortilla chips + toppings

[real nimbus]

oh

we call the nachos the chips too

[tired stump]

that is what i inferred

[molten crypt]

I was curious because I've never heard of buying a bag of tortilla chips covered in melted cheese and toppings sold in a big bag. I WANT THIS but I've never seen nor heard of this anywhere

[molten crypt]

and where they originate from in Mexico but I suppose for most North America nachos are chips covered in cheese and toppings.

[tired stump]

cheeeeeeeeeeeese

[molten crypt]

I always joke with my Wife who is from Mexico "Isn't most mexican food the following? Tortilla and Toppings?"
Taco - Tortilla and toppings
Nachos - Fried tortilla wedges and toppings
Burrito - Toppings rolled in a tortilla
Quesadilla - Tortilla grilled and folded with toppings inside
Etc etc etc >_<

[stuck palm]

i know what i'm getting the next time i go food shopping

[tired stump]

which is what

some biscoff cookies?

[stuck palm]

looks like a cheesecake

[tired stump]

it is a speculoos cream pie with speculoos cookie crust

[stuck palm]

never heard of it but sounds and looks good

[tired stump]

i am enjoying it

[tired stump]

speculoos or biscoff cookies are the ones you get on delta airline flights

[stuck palm]

ah right, don't even know if they do speculoos here lol

[tired stump]

https://www.lotusbiscoff.com/en-us

[stuck palm]

nice, i'll have to try some one day

[tired stump]

Well if code can eat a taco then there’s hope for the rest of us

[stuck palm]

something else i'll have to try one day 😄

[tired stump]

lol

[vague crow]

Is making small pizzas with leftover spaghetti sauce a bad thing

[real nimbus]

No, go wild.

Looks yum

[vague crow]

I'll pp it a pic when they're done too

Uh

Post*

I could edit but it's too funny

[real nimbus]

Lmao

[vague crow]

Don't think cookie sheets are supposed to do this. Two minutes into cooking

And moved my candle cuz having it on the hot stove is pretty dumb

[vague crow]

Little bit crispy. Ignore the box

[vale kelp]

the crispier the yummier!

[vague crow]

I decided it was a success when the CHEESE was crispy on top while I was cutting them

[real nimbus]

Can't ignore the box

must eat the box

Enjoy tho, looks yum

[vague crow]

And

Chocolate chip cookies

[vale kelp]

[real nimbus]

[vale kelp]

i want!!!

[real nimbus]

Same

[vague crow]

Verdict: spaghetti pizza with extra cheese is yes

[vale kelp]

[vague crow]

Spaghetti sauce pizza

No noodles
But I won't judge for trying

[vale kelp]

sounds like all very well deserved recovery nomness

[vague crow]

Despite my pan deciding in to not be useful lol

[tired stump]

spaghetti sauce is less concentrated and less viscous and usually more chunky, none of which would have made it taste bad

[dusky solstice]

opposite. Spaghetti sauce is more concentrated, thicker

sweeter usually too

[tired stump]

we must be shopping at different stores

tbh i don't make my own sauce

[dusky solstice]

Pizza sauce is usually just crushed tomato, some seasoning, and maybe some puree added

Spaghetti sauce is basically cooked down to develop out more flavors

a lot of the jarred pizza sauces are just spaghetti sauce with less seasoning and cooked down

[tired stump]

regarding viscosity i would have to differ

[dusky solstice]

All that said, while the purist hate the idea of cooked sauce on their pizza, it can be great

[fair siren]

I would also differ on viscosity

While being cooked down the thickest aspect of my spaghetti sauce is usually tomato paste

Without adding a thickening agent its quite loose

[dusky solstice]

Do you use traditional tomato paste or Italian triple?

the longer you cook the spaghetti sauce, the thicker it'll get

then again we also talking the American style Italian-American spaghetti sauces here

you don't see that much over in Italy

you see your oil ones, your fresh tomato ones, etc...

[fair siren]

Its just traditional

[dusky solstice]

traditional tomato paste is closer to tomato puree in viscosity

[fair siren]

One can that you get in the store, with sauce and diced added in with the water in the diced

[dusky solstice]

Those small cans of tomato paste that is really really thick, is Italian triple-concentrated

[fair siren]

Not much of a paste then xD

So it'll be the thicker one

It just says tomato paste

[dusky solstice]

Yeah it a labeling thing the US doesn't take seriously

This is what the US thinks is normal tomato paste, but is Italian triple concentrated

This is a traditional tomato paste that used in much of the world. You can tell how it thicker than a puree, but not as thick as that other paste

what's nice about the traditional is that you have more margin of error for how much you adding, and you just cook it down even more3 if you want

[fair siren]

Still tho the thickness has almost no effect on the final thickness of my spaghetti sauce regardless of if its traditional for Italy haha

All I was saying

So yeah prolly just a difference there

[vague crow]

It also had ground beef in it

[hidden quail]

Carrot soup on the go

[weak mantle]

https://tenor.com/view/space-jam-bugs-bunny-love-gif-5022630

[tired stump]

Go go carrots

[real nimbus]

Making tortellini with ham & cheese filling

[weak mantle]

sounds good

[tired stump]

Mini breakfast burrito

[weak mantle]

so adorable

[wispy finch]

Cute lol

[tired stump]

I should have put a grape next to it for scale

[wispy finch]

Amuse bourritillo

[tired stump]

Heh

Burritito

[weak mantle]

you can photoshop one in

[real nimbus]

I hate this

[tired stump]

wowrudeska

[real nimbus]

luvska

[weak mantle]

thank you wow this is a small burido

[vale kelp]

yo! that's one giant grape where do you get those?

[tired stump]

texas?

[real nimbus]

Assortment of veggies and chicken with a curry-based sauce for a bit of zest.

Sorry, my phone's camera must be kinda broken.

[weak mantle]

🍴 ➡️ 👄

[tired stump]

this looks like an artistic vignette photo

[vale kelp]

noms!!! i want!!!

[half plume]

Cookies

[tired stump]

nice

yummy mud pies

[open acorn]

I highly recommend this cheesecake recipe: https://www.youtube.com/watch?v=j_QWpYYD09Q
I didn't like most of the cheesecakes I had in my life, but that one is simple to make, light in taste and texture, hard to screw up and lemon zest + raspberries are golden in that combination

my take on it was to make raspberries mush and mix it with this big "toothpick" stick thingy: https://cdn.discordapp.com/attachments/661205241500532769/710627069406609469/20200515_005344.jpg

Oh and I included raisins in this recipe - you need to take bag of raisins and...put them really far from the cheesecake, like out of the house or something

[hidden quail]

Bought a few root veg so I'll make soup

Kinda making this one up but I feel confident haha

[hidden quail]

Soup is coming along

Just put a quartered potato in there to thicken it up a tad

[real nimbus]

soop

[vale kelp]

soul*

[real nimbus]

[atomic olive]

thickened soul

[hidden quail]

It was yummy

I still have lots left

[real nimbus]

gib

[charred berry]

Potato soup?

Cheese soup?

[hidden quail]

Carrot, parsnip, swede and potato

[charred berry]

Nice

[molten crypt]

Tacos were dinner

[mystic pasture]

https://cdn.discordapp.com/attachments/722483676620914793/900213063683293224/image0.jpg

spicy parmy garlicky lemony pasta

[tired stump]

Bred

[real nimbus]

loaf

[tired stump]

Honey wheat

[molten crypt]

Chicken stir fry was dinner

[tired stump]

Colorful

[molten crypt]

Made taquitos for dinner

Played with home made salsa verde

[uneven elk]

what's all in that bowl?

[wheat otter]

Some ham, kale, omelette made with soy drink, soy sausages

[molten crypt]

how do i post stuff in here bruh

[real nimbus]

You don't have image posting permissions 'til you're Level 5 (Familiar), which you attain by interacting & chatting in the server. See #roles-information.

[jade totem]

yum

Chicken ranch mozzarella pizza pita

[tired stump]

there are so many things going on here

it's like all the food court employees collaborated on one meal for an after-work party

[real nimbus]

My question is

why

[tired stump]

it could also be from an episode of Chopped

[stuck palm]

drools

[tired phoenix]

I made some delicious Quesadillas

[vague crow]

Not all the way done cooking but this

[real nimbus]

Enjoy

[vague crow]

[uneven elk]

nomnomnom

[tired stump]

Pastacoma

[molten crypt]

We had home made french toast topped with home made berry compote

[uneven elk]

Dinner pics soon: My very sad attempt at mushroom risotto (2nd time ever making it 😭 ) Chicken and asparagus ( i used some anchovy paste, romano, lemon, pepper, olive oil)

[real nimbus]

Yum

I really don't like risotto

but enjoy

[real nimbus]

preddy plating

[uneven elk]

aww ty, plating isn't my strong suit, but I tried my best the risotto was good

[vague crow]

Chicken and noodles and such

[tired stump]

Panini press

Oh it’s upside down

[uneven elk]

looks like a waffler

[tired stump]

Wafflenini

[uneven elk]

YEE

[uneven elk]

lemme go cut my pizza

[weak mantle]

ok

damn nice sandwich Smooshy

[real nimbus]

gib

[tired stump]

I didn’t make it but I did smoosh it

And I will eat it

[weak mantle]

i bet you did

[uneven elk]

Just doing @tired stump things

❤️

[molten crypt]

Pork chop rice and pickled cucumbers is dinner

[real nimbus]

yum

[tired stump]

i just heard a phrase that blew my mind
"breakfast quesadilla"

[weak mantle]

yes please

[tired stump]

i feel like maybe spirit has made these in the past but it just clicked for me

[dusky solstice]

Katsu with an American take on the sauce. Braised escarole greens. Allepo roasted potatoes.

[uneven elk]

That looks so yummy

Braised escarole greens < < < looks like baby bok choy to me?

[dusky solstice]

the way they shrunk up I literally thought wait did I use the wrong veggie????

I never braised them before, had extra so did that so didn't realize the shrinkage ha

[uneven elk]

lol