#no-mans-steak🥩

1 messages · Page 34 of 1

hidden quail
#

Chocolate flavour to get used to the process

#

In about an hour it'll go into the mixer thingy

hidden quail
#

My housemate spilled half of it 😔

#

But what is still there is looking good

hidden quail
#

It's... Not thickening

dusky solstice
#

@hidden quail you pre-froze the container right? It'll still take awhile

hidden quail
#

The box suggests I pre freeze then churn for 30 mins

#

I think I did it for less than I should have

dusky solstice
#

Yeah, I use an Ice-21, gotta freeze that container for about 12hrs at least

#

then you pour the stuff in and it churns for... depends on the mix

tired stump
hidden quail
tired stump
#

😛

hidden quail
#

I spilled a small amount, and he offered to pour

#

But he spilled in the same way and his selective hearing kicked in when we told him to stop

#

And he just sorta didn't notice it was spilling

#

It went on for like 15 seconds

tired stump
#

Poor guy

#

Pour guy

hidden quail
weak mantle
#

whoops this is no man’s fry

dusky solstice
mystic pasture
#

I should have added more veggies

fallen talon
#

Ohhh this is a FOOD channel? I thought something completely different.

Everything looks yummy. Carry on.

hidden quail
#

Time for ice cream attempt number 2

tired stump
#

habanero cucumber!

fair siren
#

Quick little brinner

tired stump
#

lubbit

frank juniper
#

Roasted tofu, shredded kale, carrots, shredded beets, spicy broccoli, ginger, sriracha. Carrot chili vinaigrette

tawny musk
#

Mmmmmm

frank juniper
#

Core Life Eatery is where we went, amazing food

tawny musk
#

Awesome, glad you enjoyed!

frank juniper
#

I am XD

weak mantle
#

what about those tiny purple things?

#

i can't think of what they're called

frank juniper
#

quino

weak mantle
#

ah yes

frank juniper
#

probably spelled it wrong lol

#

Sriracha Ginger Tofu & Quinoa- is what I ordered lol

unique fossil
#

I think I'll introduce myself here with some yummy scallop and shrimp kebobs with zucchini and mushrooms.

#

Its a poor picture but I rushed upstairs with it to give to my mom so I had to take it quickly before she dug in

dusky solstice
#

Scallops are my single favorite protein

tawny musk
#

Looks delicious

unique fossil
#

Scallops are also in my top 3 absolutely

mystic pasture
#

anyone ever cook with TVP?

weak mantle
#

what’s that?

tired stump
#

textured vegetable protein

weak mantle
tired stump
#

like seitan, tempeh, etc

dusky solstice
#

@mystic pasture I know lots that do, very useful, I avoid it though and focus on vegan/vegetarian dishes that don't need it

mystic pasture
#

yeah, real food is definitely better

dusky solstice
#

It works great as a filler though

hidden quail
#

Honestly I prefer quorn over real meat in a good few circumstances

#

Mostly involving mince

celest coyote
tired stump
#

dunno that one

#

sounds exotic

neon grove
dusky solstice
#

Rice with Gochugaru cooked in ham stock. Pineapple teriyaki chicken.

hidden quail
#

Didn't freeze perfectly first try but it was nearly there

#

Tasted good

#

Ice cream wasn't cold enough going into the machine so it didn't freeze all the way in there, but I finished it in the freezer and it came out ok

weak mantle
#

oh nice! i remember making ice cream was a pain

charred berry
hidden quail
hidden quail
charred berry
frank juniper
#

I legit thought it was like pumpkin pie or something x.x

river linden
#

Has anyone tried re-creating edible products from No Man's Sky?

tired stump
#

No

dusky solstice
tired stump
#

Chicken corn and…. Striped rocks

dusky solstice
#

roasted chilled potatoes in a soy-pom mix. Chicken thighs with lemon-garlic-caper-butter sauce, and esquite

hidden quail
#

Looks really nice

tired stump
#

also...the potatoes are scored?

dusky solstice
#

@tired stump esquites is when elote is off the cob and a salad. It also a type of soup. And yes I scored the potatoes to soak them more and get seasoning in there

tired stump
#

got it thanks

molten crypt
#

That looks like a reward I got from a gek contract

unique fossil
#

Chicken with lemon/onion and spinach pasta ♡

wispy finch
#

TVP is a processed food product invented in the 1960s otoh.

desert iron
#

My parents said I couldn’t eat them all. And do you know what I say to that?

Watch me.

desert iron
placid terrace
#

Defeated by a pancake. Darwin is turning in his grave.

paper sparrow
#

Italian lunch.

mystic pasture
#

hmmm

hidden quail
#

Making a fried egg sandwich lol

#

Might be the last good meal I have for a few weeks if I test positive

weak mantle
#

love a nice egg sandwich

#

positive for what?

vague crow
#

Covid

weak mantle
#

uh oh

neon grove
unique fossil
#

Please be well hug

#

And if you end up sicky, fast recovery ♡

hidden quail
austere bison
#

lots of yummies here HeartTopVykeen

hidden quail
#

Peanut butter ice cream so far

mystic pasture
#

I have a dozen lemons and no idea what to do

#

I did lemon beef

#

I did lemon potatoes

#

I did lemonade

#

what else?

#

I was thinking about zucchini noodles

hidden quail
#

Oooo

#

Lemon chicken

#

Lemon tart

#

Lemon curd

tired stump
#

Curd for sure

dusky solstice
weak mantle
vale kelp
weak mantle
#

thanks Red! hope you get a nice breakfast as well 🥚

tired stump
mystic pasture
dusky solstice
#

there is a budget thing called "crack water"

#

basically you take an empty gallon jug (usually milk jug) fill with a bunch of sugar and water mix well and put in freezer until it JUST starts to freeze, and drink that

#

staves off the feeling of missing soda, while being refreshing like water

#

putting that simple syrup in some water could make for a good lemony sweet drink

mystic pasture
#

..."crack water"

#

😐

#

although the lemon syrup thing is a good idea

dusky solstice
#

I"m not sure why the name came about, I think it because if you time it right, you basically crack the surface of the water

mystic pasture
#

the lemon syrup does give me an idea, though

#

not for drinks

#

for dessert!

#

I could make little blueberry cakes with lemon glaze

dusky solstice
#

and always start with the sugar and mix in your liquid slowly bit by bit till texture you want

mystic pasture
#

something like this

#

I've only ever done chocolate, so this will be a challenge

dusky solstice
#

yeah, it's powdered sugar and your liquid (lemon juice in your case)

#

well no, that looks like an icing not a glaze

mystic pasture
#

excellent!

#

I bought powdered sugar a year ago and it's been sitting around cause I got it specifically for one recipe

#

lol

dusky solstice
#

yeah I usually only use it when I do the one baking dish I know how to do, Ricotta cookies

#

and I do an IPA glaze on it

#

you can use any liquid you want for flavor, but mix it in slowly bit by bit into the sugar

#

use the sugar to determine the amount of glaze you want

#

ironically, lemon juice with it is the traditional glaze for those cookies

mystic pasture
#

this opens up new avenues

#

hmmm, interesting

#

how do you determine ideal sweetness?

#

trial and error?

dusky solstice
#

yeah, but the thing about those glazes, they mostly will all have the same sweetness for the most part

#

it more about picking the right liquid to let the other flavor shine

mystic pasture
#

"add a little more of this...no too sweet...add some more of that...not sweet enough"

dusky solstice
#

You can't really adjust the sweetness out because that means more liquid which turns it from the glaze into a liquid

#

it's why it works so well and commonly done with citrus

mystic pasture
#

makes sense

dusky solstice
#

though

#

you can, but it isn't easy to get right, cut the sugar with Xanthan gum to cut back on the sweetness and keep most of the texture right

#

not easy to do in a home kitchen though

#

for most

mystic pasture
#

nah, that's easy

#

I'm a biochemist by academia

dusky solstice
#

no, you need in most cases a real small blender for that

#

you can't just shift it in

mystic pasture
#

got a ninja

dusky solstice
#

too big

#

unless you making a giant batch

mystic pasture
#

it has a small cup thingy

dusky solstice
#

and even then better off with a Vitamix and mini-cup

#

yeah I have it too

#

it works for large loads, the amount you'd need for a few dozen cookies, too large

mystic pasture
#

o_O

dusky solstice
#

xanthan since no heat needs to be applied to thicken, it has to be being blended at high speeds as you add it in

mystic pasture
#

nah, just eating for me

#

and maybe some neighbors

dusky solstice
#

since it thickens almost instant

#

needs to be able to be disperesed right

mystic pasture
#

[Signs I need my coffee: I just now realized what your username is]

dusky solstice
#

that's why when thickening you usually sprinkle, real real slow, into a going blender

#

HAHA

#

also have a science background, which ironically didn't help me the first time I decided to use Xanthan

#

I forgot the heat issue

mystic pasture
#

yeah, I'll probably research the hell out of it first

dusky solstice
#

well law, but I started science/med

mystic pasture
#

yeah, I deviated a bit and now do data analysis for an architecture company

dusky solstice
#

Though the silver lining to this, with citrus, you won't wnat to cut the sweetness

#

with other glazes, sure, in some cases you might want to

#

thankfully in most cases, your liquid will be the primary flavor

mystic pasture
wispy finch
mystic pasture
#

"grilled" burrito

#

ends got smushed cause the pan I used was too small

#

I should have spiced it up more

wispy finch
#

I make a lot of pork chili verde for burritos etc.

tired stump
#

Mucho bien

mystic pasture
#

Danke

#

It was tasty, still

#

I've been trying to find the perfect recipe so I can meal prep and freeze them

dusky solstice
#

If you aren't going to be using it more than a week out, no need to freeze. If you do freeze, the trick is to vac seal it and then reheat with a splash o fstock

mystic pasture
#

splash of stock?!

fallen sigil
#

I like cheese

real nimbus
#

Yumyum

#

Gib

fallen sigil
#

Cheese please

fair siren
#

This is not for "cursed food" images @mystic pasture

mystic pasture
#

😄

wispy finch
#

Hayden mangoes from my yard

#

reduced puree from those mangoes

#

and the ice cream, with vanilla bean

tired stump
#

Wow

#

Farm to freezer

#

Nice

wispy finch
#

Thanks, the Haydens are very fragrant/floral.
I also have some Shibatas which are more custardy.

wispy finch
#

"Apple" bananas
🤤

mystic pasture
#

I miss fruit

real nimbus
#

tiny bananes are really sweet

mystic pasture
#

hmm, never had one before

#

I should look out

#

only ever see the regular big nanas and then the plantains

charred berry
#

Some puffy khachapuri

charred berry
#

Rate it

weak mantle
#

3

charred berry
#

What

weak mantle
#

3/3 would munch

charred berry
#

It's got cheese in it

tired stump
#

i see no cheese

#

this is incomplete photo

#

they look like artisanal pop tarts

charred berry
#

Inside

mystic pasture
#

slice it open!

#

let us see that cheeeeeeeeese

weak mantle
#

cheese reveal

charred berry
mystic pasture
#

I should learn to make it

hidden quail
#

It looks nice

#

Is it like a pasty

tired stump
#

i think it is literally a pasty

vale kelp
charred berry
mystic pasture
#

Imeretian cheese

#

gonna have to keep an eye out for that

#

I think the halal market near me will have it

#

they have a ton of different cheeses

dusky solstice
#

coincidentally, in antoher server I'm in, they are discussing proper pH for the curds and milk seperatly for Mozzerella

charred berry
dusky solstice
#

There are places in the US that import it, it's good but I prefer infused cow mozzes usually

mystic pasture
#

Yeah, if it's an import, it's gonna be pricy

dusky solstice
#

nah I think last time I got some was about 8 or 9$/lb

#

I'll look next time I go to the market with it

#

There are some US-made ones too

dusky solstice
#

Yeah I prefer the sweet Moo MOzz instead of the Buff Mozz

#

ha

#

though interesting fact, until the later 90s, early 00s, Scamorza was the common cheese on pizza at pizzerias (outside of St Louis anyways which used Provel), not Mozzerella

tired stump
#

lub me some burrata

vague crow
#

Not much but I wanted to share anyway because I've never done it before
I made a cappuccino pretty much!
Frothed milk with creamer in it
This is half coffee and half that frothy flavored milk
And I feel like I actually accomplished something with it lol

mystic pasture
#

labneh ❤️

tired stump
#

Aka giant green beans in tomato sauce

tired stump
weak mantle
#

whoa

real nimbus
#

Yum exoheart

#

Enjoy

tired stump
#

Now he has a brother

weak mantle
#

does this have a name or is it an experiment?

tired stump
#

there is furikake under the spam, you can't see it

#

it is mostly the musubi recipe i just used nori sesame sprinkle instead of wrapping with nori sheet

#

it's supposed to be a hand food

#

and frankly it's hard to cut with just a fork but i am managing

weak mantle
#

i'd eat it like a sandwich

#

sounds great

tired stump
#

intended configuration

weak mantle
#

little comfy spam beds

gilded turret
#

switches

tired stump
#

and then popped it out

weak mantle
#

username checks out

wispy finch
fallen sigil
#

I like cheese

tired stump
tired stump
fallen sigil
#

@tired stump word I like your giant smooshy sushi rolls

wispy finch
tired stump
#

And tv shows

#

Musuuuubiiii

wispy finch
#

Huh, you can get those everywhere here, even 7-11 lol.

tired stump
#

Spamivale

wispy finch
#

You can even order Spam and eggs for breakfast at McDonalds.

tired stump
#

I got one in my house 🙂

#

Am aapi tho

weak mantle
#

a festival!?

tired stump
#

Super spreader

wispy finch
# tired stump Good thing that’s 2015

Yeah, no doubt.
Things are slowly getting back to normal here that said.
Lots of businesses are gone for good though, including the iconic Alan Wong's restaurant, and my local bakery.

tired stump
#

Dang

paper sparrow
#

Had a homemade poke bowl last night for dinner! Yum!

tired stump
#

looked like a plate at first 😄

#

but man that looks good

#

pokay pokay

wispy finch
#

(Granted I realize most people not from here don't get exposed to the real thing)

dusky solstice
#

and while I do love a good traditional poke bowl, I love what is possible with the modified version

#

I love a good sauce mixed in and some octopus in there

wispy finch
dusky solstice
#

Oh I agree, a new name should be agreed upon

#

but I mean until so, it stuck in the same wheelhouse as carbonara and alfredo

wispy finch
#

There's also that guy in Chicago trying to sue/C&D actual Hawaiian poke businesses on infringement, so mainland "poke shops" as a whole leave a bad taste in my mouth, by association.

dusky solstice
#

Yeah I get that

wispy finch
wispy finch
dusky solstice
#

Nice

wispy finch
#

A funny trick you can use is have a "point man" swim a bit ahead, and the octopus will peek and watch them swim away, so you can see them pop up ahead of you.
😄

wispy finch
#

When Santa is from Italy

tired stump
#

are you gonna do the truffle shuffle

wispy finch
real nimbus
#

Potato tortilla (that's hot sauce on top) & salad.

tired stump
real nimbus
#

Que?

tired stump
#

Which hot sauce

real nimbus
#

Oh.

#

Tabasco.

tired stump
#

😄

real nimbus
wispy finch
# real nimbus Tabasco.

I went to elementary school in Guam, they use that on everything.
You'll see little kids drowning their popcorn in it.
😄

real nimbus
#

Lol. I put it on popcorn too, but I like to experiment a lot when making popcorn for some reason lol.

wispy finch
#

I sometimes go for the hippy combo of brewer's yeast and Bragg's liquid aminos on my popcorn.
Nice mix of umami and slight cheesiness.

tired stump
#

Lemon pepper

#

Nutritional yeast

wispy finch
#

Oh nice

tired stump
#

Ramen powder packets

real nimbus
#

I like buttery popcorn 🤤

tired stump
#

Same

wispy finch
tired stump
#

Nice

#

I also own furikake

#

And chili lime salt

wispy finch
#

I love it on seared fish

#

I roll sticks of sashimi grade tuna in it, then sear them hot/quickly so the inside is still raw.

tired stump
#

Yom

dusky solstice
wispy finch
dusky solstice
#

I know it never had it

wispy finch
#

The powder makes for some really nice cocktails, goes on fruit like pineapple well.

#

It's salty/sweet/sour so you'll see it used to rim glasses with

mystic pasture
#

But seriously. Unagi is delicious

#

I use wasabi furikake on popcorn sometimes. Mix in some sesame crackers. Wasabi peas. So good.

wispy finch
#

Porchetta

real nimbus
#

yum

hidden quail
#

Looks delicious

tired stump
#

How many years old

#

Did you count the rings

coral lake
#

@vale kelp hey uhh can I post my icecream here if I just slapped some hot fudge on it with some whip cream

#

Cause I didn't make it but it's still edible and it looks tasty

vale kelp
#

OMG!

#

that sounds so nom

#

i want ice cream now

#

sigh

#

🤤

coral lake
#

Am I allowed to post it here?

vale kelp
#

but of course!

coral lake
vale kelp
#

nom nom nom nom nom

#

i'm gonna have to have some ice cream now

coral lake
#

On a less tasty but still pretty good food, heres my triwich

vale kelp
#

lol a triwich? that's hilarious!

#

how'd you come up with that idea?

#

i appreciate the creativity behind it.

coral lake
#

Oh its not particularly my idea

#

My friend thought of it

vale kelp
#

it's hilarious. i've never tried that or thought of it

coral lake
#

They told me about it and said they wanted to see someone try it, so I did

vale kelp
#

great flexibility on that bread.

coral lake
#

It's really tasty for just bread

vale kelp
#

you didn't add anything between? lmao

#

i thought it had something

#

pbj?

coral lake
#

Oh I mean no it's a pbj

vale kelp
#

ooh so that's gotta be a nom triwich

coral lake
#

But I would eat the bread plain when I'm bored because its really tasty for just bread

vale kelp
#

it does look tasty. the texture looks nice too.

#

yum bread is a weakness of mine.

coral lake
#

It's made in a publix bakery

#

Publix is something apparently only Florida has

#

I thought it was countrywide because it's almost as common as a Walmart here

vale kelp
#

oooh you're in Florida

coral lake
#

Publix has everything that you can eat, well, ingredients that you can make to eat (or just eat the ingredients)

vale kelp
#

i used to love Publix when i lived there

coral lake
#

Yeah, they make really good popcorn chicken

#

Sounded like a strange concept until I found out it was literally just small pieces of chicken

#

My local publix is being remodeled rn, (more of being smashed to the ground, then being built up) so I have to travel farther to go to an intact publix

#

They do make tasty cookies though

vale kelp
#

i do like popcorn chicken!

#

it's trouble! pikashock

coral lake
#

I just realized

#

I didn't post my breakfast here today

#

I had spaghetti I made the day before

real nimbus
#

I appreciate eating a hearty meal for breakfast, no matter how unorthodox :]

real nimbus
hidden quail
#

Cheese on toast!

weak mantle
#

cheese toast

#

cheddar on thin slices of sourdough

hidden quail
#

Massive amounts extra mature cheddar on white sliced bread

weak mantle
#

whoa

#

that sounds like a good dinner idea

#

pepperjack and cooked roma tomatoes on 15 grain bread

hidden quail
#

Ooh that does sound good

wispy finch
#

and some curry takeout

weak mantle
wispy finch
#

Lol, I'll take deer any day.
I still have a pound or so of the ground venison, gonna make some burgers out of that.

weak mantle
#

i’ve never had venison sausage, looks good

wispy finch
#

I love the stuff, he nailed the seasoning on that one.

paper sparrow
#

Made ramen after almost two months.

tired stump
#

I’ve never eaten anything that took so long to cook

tired stump
tired stump
#

Couscous steamed with chicken stock
Moroccan spiced ground beef
Fresh coriander
Feta
Tomato

hidden quail
#

Honestly that looks gorgeous

tired stump
#

Ty

#

I made it during a discord admin conference call 😄

#

They were like wtf you doing
And I’m like smooshie gots to eat

wispy finch
#

Looks and sounds delicious

mystic pasture
#

anyone cook with spam?

#

I was thinking about making a musubi style spring roll and not sure what to add

tired stump
#

I made musubi

#

So nori

#

Fresh spring roll?

#

Or fried

mystic pasture
#

fresh

#

so like traditional, but fried spam instead of shrimp or tofu

#

I was thinking maybe cucumber and mint

tired stump
#

I was gonna say carrot and cilantro 😄

ashen junco
#

Im not that good of a cook, but this turned out pretty well.

weak mantle
#

is that pork belly?

tired stump
#

pawk bellah

weak mantle
#

powk bewwy

charred berry
ashen junco
tired stump
#

mmm sucralose 😬

#

😄

trail meteor
#

I made onigiri for the kids lunch at summer camp.

vale kelp
trail meteor
#

Pan fried pork buns made from scratch.

tired stump
#

i would go into poverty for a decent xiao long bao

charred berry
trail meteor
trail meteor
#

I’d rather wait in line for it in NY than spend three days making one dish.

tired stump
#

Southern living rip me

charred berry
trail meteor
#

If I ever see that, I'll give it a try. I make Chinese dumplings in batches of about 300-500 at a time. I freeze them for easy dinners for the kids.

brisk tree
#

Second bowl of cereal foe today 😈

fair siren
#

twice the redhot ablobwaggle

tired stump
#

ketchup tacos

fair siren
#

gonna put in a tiny bit for the flavor

#

and its not tacos

tired stump
#

cheesedillas?

fair siren
#

you'll see 😛

tired stump
#

ooh

#

anticipation

fair siren
#

Stacking

tired stump
fair siren
#

pretty much 😄

#

technically called "Enchilada Strata" but I changed the recipe a bit over time putting rice corn and olives in it

tired stump
#

nice

hidden quail
#

Hmmm I wonder if jambalaya inspired pasta could be good

tired stump
#

Much tease

paper sparrow
#

Pizza pies!

tired stump
#

Eyyy

charred berry
vale kelp
#

@molten crypt
Friendly Reminders (per channel's Topic):

Share your recipes, your food pictures, and your love for cooking and eating delicious things!
And let's abstain from certain language that is insulting to people with actual mental disabilities. Thank you.

vale kelp
#

Level up to Level 5 - Familiar role in our server. Try !RoleHelp and .xp in #bot-spam for more info.

brisk tree
fair siren
tired stump
hidden quail
#

Trying some jambalaya inspired pasta

vale kelp
#

you gonna make a shake? what ya gonna make?

tired stump
#

chili?

#

also: food or meme or both

molten crypt
charred berry
#

For fucks sake

molten crypt
vale kelp
tired stump
#

Lettuce wraps and stir fry broccoli

vale kelp
tired stump
#

Danke

ashen junco
#

You know, i think i'm starting to get the hang of this thing we call 'cooking'.

charred berry
#

Bruh you took a screenshot of the camera?

tired stump
#

bruh moment

ashen junco
paper sparrow
#

Caprese from an inner city restaurant. Liked it!

real nimbus
#

Tortellini (filling is ricotta & spinach) with tomato sauce, black pepper and oregano. Oh, and hot sauce.

tired stump
#

Tonight…..rizotte!!!

tired stump
#

Doxxed meself

#

Fixed

vale kelp
tired stump
#

Sure sure

vale kelp
#

@mystic pasture belongs in #memes🤡.
Per channel's Topic:

I came for NMS and stayed for the food! Share your recipes, your food pictures, and your love for cooking and eating delicious things!

weak mantle
#

brefyst

tired stump
#

Yum

vale kelp
weak mantle
weak mantle
vale kelp
molten crypt
molten crypt
#

I am going to enjoy leftover pork fried rice >:] and banana almond milk today.

weak mantle
#

sounds amazing, moon. welcome back

wispy finch
#

Ricci di mare (sea urchin)
🤤

molten crypt
#

Interesting ponder

wispy finch
#

It's gonads lol

#

Tasty though!

neon kayak
#

Never seen the Italian take on Uni

wispy finch
neon kayak
#

Oh I LOVE uni

#

Just never thought it would be a thing in Italy

#

But, seaside

wispy finch
#

Yep

neon kayak
#

Can’t stand natto though

wispy finch
#

It's an acquired taste for sure lol

neon kayak
#

I love Japanese food. But natto, no

#

I have hondashi powder on hand at all times

#

I have my own teriyaki mix (kikkomon, sake, sugar, bottled and at the ready)

#

That 3-minute udon

#

Huge bag of calrose rice

wispy finch
#

Natto is pretty good to lower high blood pressure, but sure, lots of people find it repulsive.
A little dashi/natto sauce with it on hot rice is nice.

neon kayak
#

(I prefer kokuho rose, but I couldn’t make it to the Asian grocer and the best that Walmart had was botan calrose)

wispy finch
#

We had a great udon place here that unfortunately closed down, I will miss them.
I live in Hawai'i, sounds like you'd love shopping here lol

neon kayak
#

Omg Hawaii

#

Now I want spam musubiiii

wispy finch
#

We have tons of Japanese ingredients in all the supermarkets

neon kayak
#

Oh I have an Asian grocery store in town

#

All kinds of hard-to-find Asian stuff

#

Like indomie mi-goreng

wispy finch
#

I usually have a couple kinds of miso, wakame, hijiki, mirin all that kind of stuff on hand lol.

neon kayak
#

And multiple brands of bags of MSG

neon kayak
#

“MSG stands for Makes Stuff Good”

#

Uncle roger ❤️

wispy finch
#

If you can get your hands on miso from Nagoya I highly recommend checking it out, it can be pretty much pitch black.

neon kayak
wispy finch
#

Yes, it's really good.
That Kagoshima kurobuta is another one worth looking for specifically.
Unngh..
Making buta no kakuni with that is heaven.

neon kayak
#

OMG BUTA NO KAKUNI

#

So many steps

#

But SOOO good

wispy finch
#

One could die happy lol

wispy finch
#

Yep, it's sooo good with that special pork.
They are Berkshire hogs that were brought over centuries ago.

neon kayak
#

Went grocery shopping with my dad on Saturday, went to a Japanese place for dinner afterwards

#

He had a salmon teriyaki set meal, I had the tempura set meal

wispy finch
#

Nice, I love Japanese food obviously lol

neon kayak
#

Salad, miso soup, respective mains, rice, and stir fried broccoli and carrots

#

HUGE portions, all for $13-$14

wispy finch
#

That's very reasonable!

neon kayak
#

Mine came with 5 pieces of shrimp, 5 pieces assorted veggies

wispy finch
#

Very reasonable.
We have Morimoto and a bunch of high end places too, but I always have a great meal at that place above

neon kayak
wispy finch
wispy finch
neon kayak
#

Never had lobster sashimi

neon kayak
wispy finch
#

It's good.
Saba was interesting as sashimi, not at all like what I expected, very mild and sweet

neon kayak
#

Also these are in CAD

#

so about 20% lower in USD

wispy finch
wispy finch
#

Yellow

neon kayak
#

Ah

#

Oh, duh

wispy finch
#

And yes she caught that

neon kayak
#

So much otoro there

#

I’ve NEVER had anything but lean tuna

wispy finch
#

Im a big hamachi fan

#

we have some pen raised stuff that's amazing too.
It's so fatty you can grill it like a ribeye lol

neon kayak
#

I’m guessing salmon isn’t a big thing in Hawaii

#

Unless there’s farm-raised

wispy finch
#

It's always avail actually.
A lot gets flown in, and lots of it is farm raised but not all

neon kayak
#

Ah

#

I mean, any salmon I get is most likely flown in too

#

Ontario isn’t known for Salmon lol

#

I HAVE had fresh-caught Nova Scotia lobster

wispy finch
#

I have family in Washington and Oregon, so we have reunions on the coast there.
Fresh salmon up there is great.
We smoked a 15lb King last time I was up there.

neon kayak
#

Caught less than 5 km from where i was staying, cooked within 30m of it being caught

wispy finch
#

Oh sounds nice

neon kayak
#

Steamed in water right from the bay of fundy

wispy finch
#

awesome

#

love me some lobster

#

We just have spiny lobster here but they are very sweet

neon kayak
#

Mmmm

#

Anyways, bed for me

#

1AM

#

Lol

wispy finch
#

have a gn!

neon kayak
wispy finch
#

Oh yeah, no benzos and alcohol.
Bad combo lol.

muted spire
#

Also, do you know any recipes for less creamy tomato soup, cause it's one of my favorite american foods

#

My mom just uses water, boils it, puts tomatoes, carrots, and just lets it sit there and then puts basil

#

To make it less creamy

flint willow
#

less milk/cream?

wispy finch
wispy finch
# muted spire My mom just uses water, boils it, puts tomatoes, carrots, and just lets it sit t...

That sounds pretty straightforward.
I'd lean towards some stock instead of some of the water, and perhaps gently sweating out some onions/garilc in the pot to begin with.
I often add a touch of say coconut or olive oil to my vegetable soups for a bit of richness and sheen.
Chiffonade is a nice way to add basil as a garnish.
You could consider some of this for a wow factor:
https://m.media-amazon.com/images/I/41+OFsTwoXL.jpg

Im also fond of chive flowers as a garnish on soup and eggs.
Yogurt is nice too.

fallen sigil
#

Haunted Chocolate Dream
Recipe Wailing batter + Bittersweet Cocoa

flint willow
#

time to invent macarons of glass i guess

fallen sigil
#

🙂

wispy finch
#

Ooooh, very nice.

stuck palm
#

nom

tired stump
weak mantle
#

m m m

flint willow
#

deicious vegetable stew?

tired stump
#

refry and add wobbly chicken balls

flint willow
#

ahh got those crunchy wings in now

tired stump
flint willow
#

yeah im just tryna relate it to in game food items lol

tired stump
#

ah ok

flint willow
#

processed meat

weak mantle
weak mantle
#

bobobobobobobobobo

flint willow
#

egg

#

kinda wish u could fry void egg to tilt ppl 🙃

vale kelp
weak mantle
#

bubububub

tired stump
#

zugzugzugzugzugzugzug

weak mantle
#

smosmosmosmosmosmosmosmosmosmosmosmosmos

storm schooner
wispy finch
storm schooner
#

Definitely

muted spire
paper sparrow
#

Gnocchi from my local ristorante. Divine!

#

Also some spaghetti aglio e olio as well from the same ristorante!

dusky solstice
#

The gnocchi looks good, the aglio e olio looks like they made a triple order but one serving of pasta

wispy finch
#

Here's some gnocchi w/ brown butter and sage.
🤤

hidden quail
#

I love how easy aglio a olio is to make

molten crypt
#

Those look like bug larvae

#

However I'm sure it tastes wonderful pap

tired stump
#

Also I have made these once

dusky solstice
wispy finch
#

Nice looking food and love the plate, but is that a periodic tablecloth I see?
😄

dusky solstice
wispy finch
#

Nice

molten crypt
#

Gimmie the carrots

molten crypt
#

@weak mantle spank

#

No corn >:[

vale kelp
molten crypt
#

Texture n taste eh makes me queasy

#

It fails to compliment other foods bleh

flint willow
#

cobbcorn

vague crow
#

It's just a poptart but yeah

#

Strawberry milkshake flavor

molten crypt
#

Strawberry milk was always called bunny milk in my house since my lil sister would always use strawberry syrup from a rabbit shaped container.

weak mantle
#

hey cool, i had pop tart yesterday as well

molten crypt
#

What flavor

fair siren
#

@noble escarp do not meme here

noble escarp
#

No I just can't post images that's why I said what I had for lunch

#

I'm sorry I won't do that if I can't tho

fair siren
#

You had Russian subway for lunch. Pretty sure it's just called Subway.

stuck palm
#

you get vodka with a Russian Subway

noble escarp
#

Subway in moscow

#

I just haven't reached level 5 to post images

#

I don't want trouble

fair siren
#

Saying "Russian Subway" isnt enough context to assume you're saying what you had for lunch or that there was an image intended to be posted. Just being clearer in the future would help greatly, thanks.

noble escarp
#

No prob

#

As I said I don't want teouble

#

trouble

weak mantle
molten crypt
#

Cinnamon Roll is good flavor pat

weak mantle
weak mantle
#

do you ever want a brat or hotdog, and you remember you also have sauerkraut and you get even more excited and make a weird excited noise?

#

me neither

tired stump
#

I never want a brat

#

Which is why I have no children

weak mantle
#

lol

#

i don’t know what that means but it’s funny

molten crypt
#

I dunno why anyone would eat a hotdog when bratwurst exists.

weak mantle
#

brats are generally better, though they have different flavors and textures

molten crypt
#

Always better. Hotdog is food for trash bins. eh

weak mantle
#

i am trash bin, put them inside me

tired stump
#

Same

#

A hot dog is still a brat so don’t be brat racist

molten crypt
#

I'm gonna eat some noodles.

weak mantle
molten crypt
tawny musk
#

Cmon

#

You know better zug 😦

weak mantle
#

it seems rules have changed lately

molten crypt
#

Yeah, wasn't aware they're also not allowed here

tawny musk
#

Ok, now we are all aware that fry isn't the spot for gifs, but for our food stories/pictures

weak mantle
dusky solstice
#

my first cinemograph.... sorta.

tired stump
#

When will the bass drop

molten crypt
#

I don't see a fish

wispy finch
#

Danish hotdogs are very good

formal portal
#

Wtf

paper sparrow
#

Ramen noodle soup from the airport

weak mantle
#

hmmmmmm

#

is that…..grilled chicken?

molten crypt
#

adore looks yum

weak mantle
#

guacamole

dusky solstice
#

Spicy tilapia on pickled red onions and bell peppers, on top of spinach and arugula that was dressed with a Carolina mustard BBQ vinegarete (using the pickling juice for the vinegar)

tired stump
dusky solstice
#

Haha

#

If it helps, sumac pickled the peppers and onions

paper sparrow
#

Had the best burger in my ENTIRE LIFE! Brie, honey, blackberries, Asian pear, micro greens, and the JUICIEST BEEF I'VE EVER TASTED! Cooked medium-rare, but tasted like blessed butter.

mystic pasture
#

Bob's Burger

mystic pasture
dusky solstice
#

Yeah, common in Israel and Persian pickling

#

Yeah, common in Israel and Persian pickling

untold fog
#

As an Israeli person I agree

dusky solstice
#

I have no idea why it double posted 9 minutes apart, that's a new one for me

tired stump
#

anyone else have a weird obsession with eating lightly fried but still runny egg yolks?
just me?
ok i'll see myself out thanks

fair siren
#

Nah with some toast its delicious

#

I thought runny yolk was a big thing

weak mantle
#

runny yolk is the only way to go

#

if it’s not, it’s an accident

fair siren
#

Now boiled go for slightly underdone and then cut in half and put on ramen

weak mantle
#

yes

tired stump
#

tonkatsuuuuu

#

thanks my runny egg frens

weak mantle
#

np

hearty garnet
#

yw

gloomy reef
#

Homemade pan-fried dumplings

fiery dagger
#

Ooo

#

Dumplings are amazing

fiery dagger
molten crypt
#

Is it weird that I've never had a dumpling before ponder

#

They look yummy bored

tired stump
#

even cracker barrel has dumplings 😄

molten crypt
#

I had a very limited diet growing up because of money n other things. I'm trying to branch out as an adult tho pap

#

I need to make a foods I need try list at some point ah

#

I'll have to make my own dumplings tho because I don't trust people

#

They'll probably put onions in it

tired stump
#

allergic to onions?

charred berry
tired stump
#

sure

#

but only winter can say for themselves

weak mantle
#

i wish i was an onion

dusky solstice
#

yeah you can be allergic to onions, usually means you allergic to garlic too

tired stump
#

🧛‍♀️

charred berry
#

Damn i eat onions and garlic raw usually , if they get cooked they lose the taste

dusky solstice
#

I used to eat onions like apples when I was a kid. I grew up in one of the largest onion areas of the US though

charred berry
#

Me too lol

tired stump
#

you both grew up in georgia 😄

charred berry
#

Well that's a coincidence

frank juniper
#

Tofu tacos!

molten crypt
# tired stump allergic to onions?

Nah, I just can't stand the smell, taste, and texture. I've tried to like them, but onions just make me instantly gag n feel nauseous (I can tolerate some onion powders/salts) shrug I've tried to learn to tolerate them but I fail every time

fair siren
frank juniper
#

They super stuffed them. They were amazing though

#

Well worth the 3 bucks a taco

bitter onyx
#

I made some 🅱️read

tired stump
#

Waw

#

Jello

molten crypt
#

Bread yeah

hearty garnet
#

🅱️röd

charred berry
hidden quail
molten crypt
mystic pasture
#

I wish I knew how to bread

molten crypt
#

Had pumpkin spice butterscotch French toast today, super yum adore

tired stump
keen oar
#

bread is better with garlic

#

garlic bread kingdom

mystic pasture
#

what flavor/spices go best with ground beef and honey?

wispy finch
#

Id lean towards some acidity, chili or some other spiciness to cut the cloying sweetness of the honey; along the lines of honey-lime, sweet chili sauce, honey mustard etc.

charred berry
tired stump
#

I put beans in my chili

#

For the first time ever

weak mantle
#

wow i cannot believe this

tired stump
#

ikr

#

Shocked to the shells

molten crypt
#

pap kidney beans

tired stump
#

Kidney beans are the reason I hate beans in chili

molten crypt
#

Fine

#

The store finally had my cheese bagels in stock heart gonna be nomming on those this week

tired stump
#

congrats

hidden quail
#

Army Beans

weak mantle
#

bagel beans

tired stump
#

i consonant swapped bagel beans and got...bagel beans

#

beanel bags

kind lake
vague crow
real nimbus
#

🥚

tired stump
hearty garnet
faint saddle
#

Wasn’t sure if this was going to be about food or weed. Either way, not disappointed.

tired stump
tropic grail
#

My mom makes some nice food

#

I like my moms food

#

My moms food is good

weak mantle
#

cool story bro

lilac latch
#

Curry!

molten crypt
vague crow
#

It kinda does haha

molten crypt
#

🍕

#

kekw

vague crow
molten crypt
#

yooo epic emoji

vague crow
#

Ikr

molten crypt
#

hes out there

#

to eat pizza

vague crow
gaunt tinsel
#

Posoles at my local mexican restraunt

#

I LOVE how they leave a piece of marrow joint in it

#

The taste is divine

charred berry
#

@gaunt tinsel the pics angle bothers my ocd lol

tired stump
gaunt tinsel
#

Yes! Smoosh knows!

tired stump
#

con tamal

#

con elotes

#

con maduros

#

all of the things

gaunt tinsel
#

That roast jalapeno sauce just makes it divine, squeeze of lime, add cabage, dip tortillas in the sauce and souce

#

Ayieeee! So good

tired stump
#

cielo del dio

wispy finch
#

That looks really good.

molten crypt
#

🍜

#

Ramen today

real nimbus
#

Yuum

tired stump
#

yum

#

hm i have a ramen left i think

dusky solstice
#

I made Ramen last year with an Italian Sausage broth that was amazing

tired stump
#

italian wedding ramen

dusky solstice
tired stump
#

🔮

dusky solstice
#

so using a ginger-garlic mini pork meatballs, a dashi-chicken broth, pok choi greens, and maybe a little bit of quick pickled cabbage

tired stump
#

nice

#

would eat

wispy finch
#

Color seems off in that last one...
🙁
Doesn't do it justice

molten crypt
#

Looks good adore

real nimbus
#

Yum

wispy finch
shrewd blade
#

How I get permissions for posting here?

tawny musk
#

Get to level 5

#

Be active posting, won't take long

molten crypt
#

Gluten Free Sweet Potato Pizza with red peppers n chicken sausage pap
Sorry that I never have pics bored

#

I didn't like pizza before, I like it now nyaThumbsup just needed to switch out the bread

dusky solstice
tired stump
#

have made this

molten crypt
#

I'd probably only enjoy a meatless version
The pizza I had yesterday I ended up picking most of the meat off

manic wagon
#

made some nashville hot chicken sandwiches for the first time and they turned out really good! need more cayenne next time though

weak mantle
manic wagon
weak mantle
#

noice.

tired stump
#

naisu

molten crypt
#

a delicious no mans sky reminiscent treat

weak mantle
#

excuse me what am i looking at

molten crypt
#

food

tired stump
#

Jesus Mary and korvax what is that

molten crypt
tired stump
#

Sus 😉

molten crypt
#

what

weak mantle
#

Abraham, Isaac and Jacob pls what is it

molten crypt
#

It looks like a nice food cubeheadpat

#

Whatever it is

molten crypt
#

soft and crunchy on the outside

#

and soupy / gooey on the inside, almost cheesy

#

like melted cheese

#

but its also very bitter

#

Interesting

weak mantle
#

it looks like something you’d put through that weird dreams filter

#

deep dream generator

molten crypt
#

but you can debate whether its real or not

tired stump
molten crypt
#

it very well could be real

#

Someone needs to stab it stab

#

That's how you test food

weak mantle
#

yes

molten crypt
tired stump
molten crypt
tired stump
#

i hope it tasted good

weak mantle
#

i bet it’s buttery

tired stump
#

Is this channel broken now

molten crypt
#

I ate food

tired stump
#

Yayyyyyy

#

Cat thumbs

tired stump
#

Grabbit

wispy finch
#

I got some.
Also grabbed some of those dim sum taro balls.
🤤

#

And a couple of portions of Panang chicken curry for later

tired stump
#

My partner loves panang

#

And I made her taro milk last night

wispy finch
#

Nice, it's a favorite in our household too.

paper sparrow
#

Pastisio!

tired stump
#

Step one

#

Step two

#

Step three

wispy finch
#

I was just watching a vid of the (late) mother of a chef I know making orecchiette.

tired stump
wispy finch
vague crow
#

Spaghetti

molten crypt
tired stump
#

Impressive if so

vague crow
tired stump
#

congrats! was yum?

vague crow
#

Yeah!

#

I have some sauce left over too. So that's cool

molten crypt
#

gasp feed me
I starve

tired stump
#

oh you made sauce?

real nimbus
real nimbus
#

Spaghetti with... bread..?

tired stump
#

ofc

real nimbus
#

Why

tired stump
#

texas toast garlic bread

#

by the looks of it

real nimbus
#

With spaghetti tho?

molten crypt
#

Spaghetti always has bread

real nimbus
#

Que

tired stump
#

ye spagett always bred

#

and salad

real nimbus
#

Salad ok

#

Bread no

molten crypt
#

You dip it in the sauce

tired stump
#

this guy doesn't eat italians

molten crypt
#

Code you eat strawberries with rice
But bread with spaghetti is weird

real nimbus
#

Correct

molten crypt
real nimbus
#

That's filling too much IDK

#

Like one or the other but not both

#

Iunno

tired stump
#

i get the double starch thing

vague crow
#

Who doesn't eat spaghetti with garlic bread, smh

real nimbus
#

I love garlic bread and I love spaghetti, I'm just not gonna eat both together sowwy exoheart

#

I mean I say this but I'd eat it if it was given to me, I just wouldn't willingly like make a dish with both spaghetti and bread

molten crypt
#

Tbh I normally have bread with sauce, then eat spaghetti next day
Because left over spaghetti tastes better

vague crow
#

That's fair, of it isn't your thing to eat them together. But it's super normal