#no-mans-steak🥩
1 messages · Page 29 of 1
You are an English man, ofc you have at least one dress.
lol
just get a kilt
Whatever flatbread you decide to make this is good.
Last time I made this I used half an onion as a base with a skewer in it
Chilli sauce salad boss
Butternut squash coconut dumpling test, 90% success!
mmm
I'm currently getting ready for that lockdown lifestyle
Eating ice cream out the tub in the kitchen whilst wearing a coat
That one was underfilled, but other than that AMAZING
Restaurant quality in terms of flavor and texture
@tired stump no, I roasted and scooped the squash, then seasonings and mashed with coconut milk
I let it chill overnight for the flavor to develop, came out too good
🧊
Chili time again
chili sounds good
chili sounds good
dat chili long gawn
Rude
Fry
awww yis, home made chunky mashed taters with sour cream, bacon bits(real bacon), pickled jalapenos and carrots.
lol those comments
Idk why the foodies agree with me
Chili! That's a good add to my current list of things I wanna make soon; it'll match perfectly with the colder weather this weekend
Enchilada strata and spaghetti
French toast!
Maybe I should think about making some too
Ill have to get groceries though or ill run out of eggs
I need to anyway, milk and chicken for some other things
You may have missed the channel you were looking for haha
How far is the nearest supermarket to you, Thena?
Fry - Sky sorry
All good
Nearest is on my drive home so its convenient
I have other housekeeping things due today or I'd make a stop; my commute causes time limitations
That’s good. I used to shop after work, but I get so bloody exhausted, that I just buy a shit load during weekends.
Even w/o covid I usually have enough food to last a month or two.
Its tempting but I won't wanna leave my house as normal haha
Plus its easier to cook on weekends
Oh definitely. What do you usually have for dinner?
Simple things like cereal or grilled cheese or whatever
That looks so good tho 😭
Ty! Wish I had bacon 🥓 :/
Doesnt look like it needs it tho 🤤
I did make enough for two..
Well I'm hungry now 😔
Maybe I can try to make something with greens when I get home
I appreciate the offer though; teleporter first haha
Or a food replicator 😔
Hehe, that would be pretty decent.
Deliveries would take on a whole different style.
@placid terrace heh, only need to ask 🙂
Nicely.
I'm not worth going to jail for 😄
ok
checks the letterbox again
takes a slow sip of americana, closes her eyes and sighs softly
What's Tamari, smooshie?
it's like soy sauce
i have a bottle
I'd like to claim I was making something fancy but I literally googled 'soy substitute' because the shop had run out 😄
Hehe, did not expect you to know that so readily, so was a bit sus >_>
i thought it was a tamarind extract
I usually just use a dash of fish sauce instead, but I hardly ever run out of soy sauce
I think someone told me I know the most random things @zealous crown 🙂
you're right
nootz
@placid terrace Tamari is usually gluten free unlike Soy sauce
Morrisons dude
Morrison's is miles
😮
Return of the King
I needs dem twizzlahs!
In stock, in full effect
I do want to try them...
At a Morrisons near you
I bet they don't taste the same
Twizzlers tasted good because they were basically fat and salt and msg
Potato waffles and Twizzlers though ❤️
MSG is life
Awwwww potato smiles and Twizzlers
I have been hooked on these lately. Well, more like two packs a week, but they are sooo good with some homemade mango chutney
i wonder if they’re crispy
@zealous crown OMG maaaaaaate, Corfesh do a really good cornflake mix aswell
There was a brand called Kolak too that made some really good chilli and lemon crisps
I have had that! Thank you @neon grove for reminding me to get some more. Not really an essential heh, so I’ll wait.
Never had Kolak.
exactly like that
welcome to the clap club
on no
clab
Best breakfast (at 2pm)
That is an amazing mug. Made me smile.
Never had the pot noodle, not sure what flavour it is.
Haha, that is pretty darn cool.
I can't buy cofresh chakri as I just sit there and eat the whole bag
Be right there
Cuppa
where's the rest of it
Good colour.
lol that is 300ml
i already caught shite from my uk coworkers for not keeping to 250
😭
should fill the cup, smoosh
throw in more than one bag/teaspoon of leaves as required
fuck the haters
Trying to think what would happen if I drank 600 ml before it got cold
Magic probably
I’m not asking if it’s cake
If it’s cake it’s real
Is it even matter?
Or just arranged electrons in a computer?
'is it even matter' nothing else matters
I need to not get donuts or pastries since I just got a huge tin of lebkuchen
I like the mug tho
Clearly it's from Simpsons >_>
I mean obviously fake food is meant to look real
Or it wouldn't sell the food
In Japan they use them to make ordering easier at some places
Just point
is there not a greggs near you?
do greggs know about this gap in the market if not?
Iceland stocks Greggs stuffs.
That being said, them Morrisons steak slices are tasty.
Yeah Iceland has them but I picked up these ones when I was there yesterday
They are Hex, first time trying them
Hehe, that can be arranged.
I haven’t made them as much before, so pls, try not to be too harsh in your critique.
Mint.
it tastes of mint?
Chocolate and mint. How my brain refuses to put them together.
oh 🙂
And nah, this tastes like cornbread with a hint of jalapeño. Even I am picking a few out. :p
i'm assuming you have a good spice tolerance
as you've baked bread with jalapeños in it
The way I see it, I have an intolerance to anything bland. 🙂
Hehe, smh, should be chuckles nervously
s'fine. I can take some level of spice
i got bullied at a thai place once
got asked how much spice, 1-10
said 4
got told i could have a 7 or leave
Damn
That’s kind of rude, and cruel
Hope you left a nice review
Gah, I need to turn CNN off. This can’t be good for my bp
You should get some sleep then.
Genius, hehe
Was covering Alaska, last I checked
Watching 2mo old emperor penguin being fed instead
that sounds like a far bertter use of time
Slightly weirded out by the stuffed ones on the side.
Thought they are its very well behaved siblings.
I just got done watching star trek
Picard?
i would order that
yus
Salat
What’s in the dressing?
food meme
Lol
mmm
Waifu has a skonn
looks at the same direction
What are we guys lookin’ at
Oh, apparently that throw is made from one of their fallen brethrens smh
boof
Floof oof
Hullo, zuggles
gmorning
They are looking at the scone plate
i would too
Homemade?
I also wish I had some Devonshire cream
Do you eat yours open or in a sandwich?
I eat mine whole
Our camaraderie depends on it
Kwosont mebbe
What’s behind that little black door?
It’s been nagging at me.
Also, nice wooden knitting needles
imma try something tonite; my normal 3 bean chili recipe but ground pork and hot italian sausage as the meat instead :3
oooh! good luck
👌
i will post pictures after i make things tonite! 😄
@fair siren ground pork works AMAZING for that, just remember though that it is less forgiving to your other flavors, so you'll have to taste more often
When I really want to show off different spices, peppers, in a chili, I use pork
If I want to be lazy and chuck everything thing in and know at worst it'll be okay, I use beef /mixed
i never like to do it exactly the same way twice
@zealous crown is Hague Blue
And it’s a stairs cupboard
There are games and light bulbs in there
Looks nice and crispy! Good batter, man.
@tired stump heh, took a few seconds to remember what I had asked that could warrant Hague Blue as a response.
Looks good.
👍
👍
circular nachos
was good. the yolks were soft
Mm looks delicious!
honestly can't go wrong with breakfast items (mostly)
where dat chili at Aethena
and nice, i had spaghetti last night that looked like that
im just starting now lol
im on a night schedule so im basically doing it after i got up
I have no idea your time zone
its currently 22:25
ahhh 0030 here
I miss Buffalo weather
oh i love banana bread!
It might end being a little chunky. I was lazy with mashing the bananas
Making enchilada strata too; this gets layered in between tortillas with refried beans and cheese and then baked
It looks good, except I'm not sure if you noticed, but you accidentally put corn in it
haha i like it in there; i would leave it out if i made it for you 😛
Tbh I dont think I've ever had an enchilada before
Ugh my tablet still auto correcting with dong 😔
enchiladas usually just have the meat and sauce and theyre baked
i do take liberties with this
but its a recipe ive manipulated a bunch over the years into something i really love so i don't care about accuracy as much 😄
Yeah, I hardly ever follow recipes, I always just add what I know I enjoy. Its probably not a good thing tho, it means I'm never adventurous. Anyways that's awesome, now its your own special little recipe 
All layered up!
Looks good 
two tortillas left I may make some wrap sammiches with them or something wrapped anyway
My banana bread ended up being phenomenal
im excited for my Grandmother to have some in the morning. Made it for her since her birthday is coming up soon 💙
Replaced the buttermilk with eggnog, really glad I did. Wasn't sure if it was gonna alter it in a negative way.
Glad I experimented 
oh nice!
glad it worked out; so far both of my dishes have nailed the flavours i wanted 😄
i love eggnog tho so that an interesting switch 😮
Thats good, nothing worse than favorite food not tasting right. I messed up a stir fry recently 
And messed up my ramen broth

well the real test would be if i can nail the chicken noodle dish i kept trying to fix last year
i can't remember the mushrooms tho so i need to go look at the list
morels!
Pasta or soup?
pasta
Mushroom pastas are nummy 
Oh you'll have to post some pics when you make it, I already know I'm gonna be jealous 
will do 
sammieee
Need coffee with that, mm
@fair siren that enchilada looked really good! Hope you had a good meal.
Not pretty but It'll taste good so oh well
Egg and cheese?! What's not to like!
Not the most healthiest of salads..
My quick breakfast but now yours looks better Donna haha
What! No way. That looks great perfect for lunch.
Really glad you are getting to cook more.
admittedly its cuz my dad always has first dibs on the kitchen because of our schedules and i just try to stay outta the way 😛
Hehe, just slowly keep pushing him out of there. Does he cook every day?
Most days
I can’t cook with my ma in the kitchen. She’s too nosey and bossy. >_>
What’s that plate on, Thena? Thought it’s a tray initially..
its my tin of lebkuchen
Ahhh. Very pretty tin! Beautifully painted.
best lighting i could find outside the kitchen and the kitchen is a slight mess atm from all my cooking yesterday 😛
Heheh that’s fine! A messy kitchen is a well used kitchen.
How did you like the enchilada?
Giant box o German
good looking food guys

hides her store bought gyozas
oh that reminds me I need to use up my wonton wrappers
I'm thinking chettinad chicken dumplings
sounds good to me
i paradoxically scarfed the rest of my store bought gyoza because i didn't like them and wanted to get rid of them
there were rice noodles inside and that was too weird for me
i'm a pork and scallion purist
Haha good choice. I lean towards prawn.
Rice noodles as a filling, hmm, not sure I’d like that tbh. Don’t like carb as a filling unless it’s ‘tatoes.
it was like tiny worms in my gyoza
bc they were all chopped up as filler
to minimize the pork content
smh
If any of you live near a Publix, I suggest you go to their bakery and get the everything croissant. It’s SO GOOD!!! Everything bagel seasoning on a croissant. What more do you need out of life
@tired stump what tea is this?
I just found out this is a thing and I need to mix it with white rum
@neon grove nate are you in the uk?
I am @tired stump 🙂
I like Assam
it is "woody"
my uk mates are all like "EB or GTFO" and i'm like w/ev
agreed
Nice to see you use loose leaf too
although i have some scottish breakfast that is pretty bracing
probably similar to what @zealous crown calls builders tea
yeah, loose leaf gives me a ritual to perform like a matcha ceremony 😉
I use a stainless steel diffuser in my pot
I do love builders tea though
Dark, brewed for ages
Helps me lift bricks
lol i have 3 boxes already
I have to take some pics of the Ceylon tea I have from Sri Lanka
please do
Fruity..
@vague crow https://www.theguardian.com/lifeandstyle/wordofmouth/2010/dec/09/how-to-make-perfect-mulled-wine
Thought you'd like a bit of history as well, hehe. If not, the recipe is at the bottom.
interesting
U fruity
Pot, kettle =_=
elegant
I may have to stock up on non pg tips teabags
@zealous crown just want to try new things
Apparently liquorice tea is very nice
BTW that curry looks real good
Yes, it certainly does
@hidden quail I do like a spot of licorice tea now and again
Licorice, Camomile and Peppermint are the ones I was given but I didn't realise how good they were supposed to be.
Licorice is one of those flavours that people love or hate though
@neon grove peppermint tea is nice too. But yeah I know so many people who hate liquorice
Aniseed is also one of those flavours, I think
Yeah some people don't like anise, that's how I get all the licorice sweets muahahaha
@hidden quail that's great, then. It's good to try new things.
Keeps life interesting.
All of them are pretty decent. Manuka honey one is a bit too mild for my taste.
Heh, a bit of it crushed in the tea could be medicinal for all you know.
Fancy, Sohail!
I still take echinacea drops daily in water
I drink neem water, is it similar?
I had to look up neem, I have only had Ayurvedic balms which may have had it.
Echinacea is for improving immunity and lowering blood sugar.
I'm gonna take a look at neem though because it says it has anti bacterial and anti fungal properties
Thanks Donna
my 16th bday cake my parents made me
m&m deposit
Nice
that looks amazing!
@unique rover Happy Birthday! 🥳 : 🍰
what are the candies?
Looks like Smarties.
@neon grove you're very welcome. My mother drinks bitter gourd water every morning for her blood sugar, but it's quite yucky.
@weak mantle they’re smarties and skittles but we agreed that the skittles didn’t rlly go well
oh nice. haha. i’d probably agree on that
my 16th bday cake my parents made me
@neon grove So funny. When I read this post, I thought it was you. And I was so f'n confused. I was like why would Nate post the picture of his 16th birthday cake. 🤣
My brain, Nate. It ain't working today! Lmao @neon grove
It's all good, mine is not where it should be either
I'm laughing so hard, Nate.
Picturing you saving this picture. From your 16th birthday. And randomly deciding to post it yesterday. Omg. My stomach. @neon grove
pretty funny 4.5/7 -ign
lol
twins
congrats
lunch is just hot dogs and a fizzy oj today
glizzy with the fizzy (oj)
drinkin fizzo with lizzo
Restock
that’s a lot of decaf!
i brew it 1/3 caffeinated
so the ratio in the picture is actually representative of the brewing ratio 🙂
oh nice
would homebrew discussion be allowed in here or nah on account of too many under-21s?
I’m no mod, but they let folks talk about cigars and weed, so I’m assuming that’s okay, @stray carbon
lol that's as good an indication as any I guess
👌
Ra men
@stray carbon don’t listen to marmalade he is under 21 and he just wants to steal your recipes and brew his own alcohol
@tired stump this is the coffee I was sent from a friend in Naples
Do you make it in a moka?
I do, I also have a French press
I haven't bought a new machine since I came home but I will invest in one in the next ear or two
My moka pot is only medium size though
And I think I have to replace the rubber seals
Si
@molten crypt man, that looks really good!
Frittata that rose quite a bit
oh that's a cocotte, basically a mini dutch oven
Do you have a candle holder that goes under it to keep the food warm?
oh sorry i only saw the one handle
i came close to buying creuset cocottes once but couldn't convince myself i would use them
I got this one for 3$ at Aldis I think?
nice
@zealous crown thank you!!
@stray carbon don’t listen to marmalade he is under 21 and he just wants to steal your recipes and brew his own alcohol
@rough jewel technically I am already doing that.
My parents are trying to make wine and I started fermenting one of the large bottles on my own. Don’t tell the feds.
Bruh lmao
I mean. Marm can homebrew. No law says he can't. Personal enjoyment is up to his folks.
The law is designed to prevent teenagers from having kegger parties, but the efficiency of that is up for debate.
I was allowed small sips but again that's up to your guardian
....huh. I don't have permission to post photos in here.
You need level 5
Ohhhhh
biscuit and gravey
Chimmy Changas
spaceman wassup! hope you're well
I’m doing better than I was when I left y’all
SOACEMAN
sauceman
Spaceman!
Sosmin
nice
I overdid it a little I think so I’ll know better for next time @zealous crown
Ohman, that looks yummy tho.
😁
gotta modify lame instant ramen to be tasty
my dad goes further than me and just uses the noodles from a packet and makes a miso broth
i should prolly try that sometime too
Tbh, I do the same if I don't have any decent noodle lying around.
Esp if you add a dash of sesame oil and some chillies, mmm.
Okay, I should get dinner ready as well.
sesame oil is one thing i almost always add 😄
Hehe 😄
im sure your dinner will blow mine away haha
You're all making me hungry and I still have layers to print in screenprint class
I want to try the Domino's donor beef pizza but they're running a limited menu atm :(
i dont 😶 but the potatoes look good
How can you not like steak
I got another 6 waiting to be eaten
Its been a bloody week
i just never have
The worst part im out of mushrooms
I like well made steak. Not stringy overcooked nonsense
But those do look good. And the potatoes too.
I love the taste but the texture sometimes doesn't agree with me
Jamen
i thought i find fries here
i see no fries
nop. milky
maybe later
I've never had pickled eggs. Doesn't sound appetizing. 
Apparently they're nice but eggs and vinegar sound like a match made in hell tbh
My parents are maniacs. They took the fishy sauce from naked shrimp and used it to marinate eggs.
Oh lord jesus
The same housemate that did the eggs cooked a chili, but for some reason covered the meat in brown sugar because he felt like it
Looks amazing....
Cooked my first semi decent pasta sauce today for my housemates
Never got a pic though
Good job
Hmm
Picture tells an incomplete story
Left is sesame bagel with green olive cream cheese
Right is poppy bagel with plain cream cheese and smoked salmon
it's smoked or cured salmon traditionally, often with some dill or cream cheese
Costco salmon @dusky solstice 🙂
Cream cheese+salmon mmm, so good.
I forgot to take a pic but I made some homemade chicken fajita crunchwraps
Tis a pity
https://www.youtube.com/watch?v=xV9spqCzSkQ An interesting way of cooking an onion. I'm not a fan of onions and this works for me; it's a lot sweeter and takes a lot of the bitterness out. You can put it on all kinds of different dishes. I usually cut it up and have it with eggs or sausage.
It can take hours to roast properly though. So I'll pop em in ahead of time.
@hidden quail
Potato soup with bacon and cheese 😋
not healthy but deffo ez and yums
potato leek soup would be a tad healthier
if you have an instant pot, many of these get easier 🙂
@hidden quail salads are very underrated. You can even buy the mixed bags. Pick a dressing of your choosing (sometimes I don’t even bother, just drizzle olive oil), some protein, cheese, seasoning.
cabbage soup sounds nice. I wish I was more diverse with my vegetables lol
my salads are unhealthy as possible 😂 extra dressing, croutons, and cheese or I can't go 😂
@hidden quail something like that takes 15mins tops.
Ikr heh
But tbh, any amount of veggies is great for digestion, if not anything else.
and cheese. don't forget the cheese 😆
Sometimes I'll eat croutons like cereal with dressing as milk... Is that healthy? 😂
Sounds uncomfortable.
milk = cereal sauce
Gravy equals mash sauce
gravy would probably be okay with some cereals
Strange Vietnamese instant noodle soup
interesting
It comes in a tray!
Vietnamese noodles are the best!!
pretty
i wish someone would glaze me like their stir fry 😔
aw
soz, it broke’d
Which one is zug
MEAT is tasty
MEAT
I usually only eat poultry tho cuz of environmental/ethical concerns.
birds.
zug or me?
No, you didn’t.
“imo vegan/vegetarian food shouldn’t be an imitation of meat food”
I read that as ‘ima’
Apologies, continue
ah
marm eats || b o r d ||
i am sorry
It’s okay zug.
Big wood
Man, there’s something satisfying about eating 5 or ten celery stalks rapidly
Is there?
feeling like a rabbit
I may have prepared way too much rice
Making fried rice
Don't have a recipe
Just using stuff I have lying around
too much rice
no such
that’s sad
i got a family sized Wendy’s chili, got a bowl, put fries and cheddar in the bottom, then filled it up with chili
that sounds really good!
Why is it that a directly above camera shot of food makes it look tastier
Here’s one from the side, then.
that is awful 🤗
post pictures
😄
i hope it's a mild case
and that you can taste your bap
Not looking forward to turkey prep tonight.
will the turkey fight back
Only if you don’t sous vide it.
How the heck do you sous vide a 21lb bird?
yeah just a matter of the right container
your intro level immersion circulator can handle about 5-8 gallons of water, that more than enough
@dusky solstice do you own/recommend a vacuum system
I find turkey rather bland otherwise.
he knows what i talk bout
@tired stump assuming you want an edge sealer and not a chamber sealer, Anova the best bang for your buck edge sealer now
Mmhm
You're cooking turkey wrong if you find it bland.
either, i'm not studied up on it
I honestly wet brine my turkey, makes the day of much much easier
i saw a system that had ports on the bags and lids
I oven bake, but I do flavor inject into the turkey beforehand and it marinades in herbs and butter the night before.
Edge sealer are like your Foodsaver style, chamber sealers start at close 800$ and can seal liquids and egg yolks and you name it
Maybe I am, cooking it wrong ie. Then again, I find most western food bland. Italian and spanish being the exceptions.
I have 2hrs of cooking today, maybe another hour of prep, I have 4+ hours tomorrow, and I can barely walk
Same here!
Oh yeah, Thanksgiving for America tomorrow. 🥳
I have burgers!
Turkey burgers?
Mm mint icecream. Needs.
Look my dinner is a stacked burger and fries and a fancy hot chocolate
i made turkey meatballs for my stir fry, it was the only meat in the freezer 😛
@tired stump put it this way I finally have to replace my sealer, and I'm unable to drop 1,000$ on a chamber sealer (though would if I could) so I'm replacing mine with the the Anova Sealer Pro
added ginger/garlic/snp/bit of flour to bind
saves me money on bags and seals better
I'm not cooking a huge dinner just for myself
I'm taking the thanksgiving leftovers and making dumplings out of them
Then, oh your dad still in Japan?
I make turkey rice soup, turkey salad, turkey sandwiches with leftovers.
@tired stump yeah
I'm gonna take a picture of the turkey, then cut it up and put them in trays to drop off at my brother's house and my parents. Exchanging other food, then we're eating via Zoom meeting. 😂
though depending on what you do and how much, even a basic Foodsaver sealer will be fine for you and a lil' cheaper
Yeah will just be me and my cats
They're getting tuna and smoked salmon
Awh, that sucks. Glad you will have your lovely pets to keep you company tho.
And ofc, you are unfortunate to have us.
That, over a turkey. Any. Day. =_=
My company usually gives out to each employee a choice of a free turkey or two free ducks.
If I get bored on my LOTR marathon I'm sure ill be here at some point
But they didn't want anyone to come to the office this year, so they sent us all $150.
Tbh, Frodo can get tiresome in the two towers.
Ishianti, how much would you usually spend on a good turkey yourself?
if you would like to hear some blasphemy...the last two times i watched the two towers, we fast forwarded past every scene with gollum in it
Turkey is only like $40-$80.
My grocery also hands out a free turkey if you've spent $300 there from Sept-Nov. Not that hard for a family of 4.
That is brilliant.
I usually donate the extra turkey to the local food bank or homeless shelter. I just donated other food supplies instead this year.
My company also donated all the turkeys they would have normally given out to the shelters instead. Something like 1,000 turkeys.
It must be nice to work where generosity is appreciated.
It's a great company. I've worked at a lot of different places beforehand, some of them really sucked.
Yeah, definitely. A lot of corporations become too desensitised to their employees’ hardships. Can be really demoralising.
Hope you and your family have a lovely Thanksgiving. 🙂
You too!
Its also 12 hours haha
l e f t o v e r s
let me say this, if i was there those wouldnt be leftovers anymore
Ah the turkey meatballs.
ngl i could probably eat this erry day
Making tonkatsu ramen with some veggie dumplings and fish cakes for the kids' lunch.
yum!
what are the things with the pink swirls in them? I've seen them before but never knew what they were
Hot choco and marshies uwu
oowoo
I've never enjoyed marshmallows 😔
BIG FRIKIN MALLOW
Lucky charm marshmallows were kind of alright
Except when they introduced some of the new shapes
Some of the new food dyes they use are awful
Just turns the milk this awful green color
green hot chocolate
Mint hopefully
This Christmas I will be just baking but hopefully next year I can fulfill an old wish of mine and cook a goose
I've never had goose before and I have a great recipe for one
They are fatty and delicious!
Poor birdy
Did I say the time I made zucchini bread but accidentally used cucumbers
That was a very short story
Did it taste alright?
The recipe for goose calls for apple cider. Should be interesting. Wonder if I could use hard cider?
@molten crypt it was rubbery and awful

Got the marinated turkey in the cold three season room. Made sure to bolt the door so no damn raccoon makes off with it.
Lost a whole pumpkin and a bucket of candy that way last month. 😂
the image of a racoon stealing a whole pumpkin amuses me
thernksghervherng
Veggies are roasting in the oven, aw ye. Next up will be the sweet potatoes
that’s weird computerman
i just sent a voice text to a sibling that sounded exactly like what you typed
creamy
Ferociously slurp them up
Turkey almost done... 3 degrees to go.

shadow is begging at my screen now thanks 😛
Thats a nice looking Turkey
Oo
lookin goooood
Yummy 
Upside down pie
PieCakein, but didn't put enough batter underneath. Was a lemon cake with Strawberry pie
and strawberry lemonade glaze
Ah, the consequence of being a good cook.. the kids are getting fat. 😛 Just made a big ol' pot of turkey rice congree.
Nom
@tired stump much better now, thanks. Needed some good rest, lemon and ginger. Well, also meds heh.
No sammies, no. Just soup mostly.
Heh I don’t have manuka honey, but I have these preflavoured teabags with ginger and manuka in it.
As you can see, really eating healthy post ailment.
I’ve never had beef jerky tea before
Sounds nauseating.
Could be a quick way to make some thin broth 🤔
Hahah touché
That is funny
And ladymug
On thanksgiving I watched a French cartoon with a ladybug heroine
I love Belgian chocolate.
Like a satire..?
No kids show
Didn’t know you LOs.
Which one is.. ahh ty
Who?
Yous.
Ah, cheers!
Your thanksgiving meal looked really good.
How do you prepare your beans?
Boiled
=_=
lol
Looked like it had mushroom.


Got a free turkey from Arc's work, gonna make soup
no such
