no-mans-steak🥩

[rotund torrent]

I think this is it, if not it’s very similar @tired stump

https://pinchofyum.com/crockpot-braised-beef-ragu-polenta

Spices are basil, oregano, and bay leaves

Imo it was a little acidic so if you want to use less tomatoes that would probably work

[dusky solstice]

You can also help cut that by frying the tomato paste for a minute or two before you pour in all the other ingredients

[tired stump]

@dusky solstice going afk but for future talk, my soup method tonight: simmer stock box and can of romas with veg bullyon in instant pot > roast 2 trays of oiled and turkish seasoned veg 40m @ 400f > dump veg in instant pot > high pressure cook for 5m > instant release > serve with buttered bread

[dusky solstice]

sounds like a good spread

[tired stump]

*top with razor thin pecorino

roast = carmalize; pressure = rehydrate and soften

[dusky solstice]

I'm doing Kuru fasulye for the cold weather this weekend

[tired stump]

gesundheit

[dusky solstice]

ha it a turkish white bean soup served with rice

[vernal relic]

trying to defrost 5kg of fish 'just enough' to break it up so I can then fit it in my freezer stoopid box just doesnt fit.

[tired stump]

but did it work

[molten crypt]

Ignore my tattoos on the bottom desk thingy haha

[tired stump]

what's up with those tattoos

[molten crypt]

yeah long story

let's not talk about it

[tired stump]

what's in the rabbyoleez

[molten crypt]

Sweet Potato

[tired stump]

nice

veg veg veg

[tired stump]

so @dusky solstice does that prep check out for my soup? is there a benefit to the pressure vs a covered stovetop simmer?

(and also the roasting or should i dump in everything raw/sauteed mire poix/etc)

[dusky solstice]

Pressure cooker can make things faster, but in general I stick on the stove so I can baby it as needed, or in the oven for both some of the extra roasting plus even cooking

Depends on the flavor you want, roasting those veggies will make it a much richer soup

[tired stump]

that was my hope 🙂

what is your go-to base?

[dusky solstice]

Depends on the soup, though depending on the veggies and size of your cuts, you might want to pulse them a few times in the blender when they done

also depending on the texture you want

[tired stump]

smol bits 🙂

with taters to thicken slightly but i did not blitz any of it

i might could have pulled some taters/broth to blitz and then add the slurry back in

[dusky solstice]

I'd fry up the tomatoes a bit before you pour stock in

[tired stump]

28oz can

no paste

[dusky solstice]

even so, still let them fry up a bit

[tired stump]

+carm
-acid

[dusky solstice]

It'll cut a bit of the acidity and bring out that flavor a bit more

they won't really carmalize but you'll notice it get a lil' darker

[tired stump]

🤔 😉

[dusky solstice]

and then later on when everything mixed and finishing

if it feels like something is missing, you gonna want to add vinegar or some sort of acid. That is like when you need to add salt to other dishes

vinegar is basically salt for soup

[tired stump]

it's true tho, in the instapot i can saute the tomatoes in a little oil before adding the stock

[dusky solstice]

Given your base, the roasted veggies and all, you should be fine in the IP. Most other kinds of soup I much prefer on the stove because they tend to need more adjustments as the time goes by

[tired stump]

workin on my veg game

[dusky solstice]

with roasted veggies you can make a vegan demi glace

I don't want to cook tonight because I'm finally gonna get to play NMS again after like 2 months of being unable

[tired stump]

lol i used parchment paper 😄

[weak mantle]

Deaf, Wendy's it is

[dusky solstice]

Nah, I'll just do up quick sausage, some baked beans, and whatever

Tomorrow though is even eassier, cherry and Pork quinoa bowl

[weak mantle]

Sounds good

[dark spade]

I love the conservations in this chat.

[tired stump]

🌎

[dark spade]

🌙

[weak mantle]

🌴

[weak mantle]

Mayo came in the maio

[tired stump]

it doesn't look very appetizing

[weak mantle]

tastes like bag

[main light]

is this like that canadian bagged milk

are we doing bagged mayo now

[vernal relic]

@tired stump yeah buddeh (said like roonie coleman). Defrosted just enough to break everything apart, put 2 to a packet all in the freezer. Made fish and chips for tea 😄

[tired stump]

Nice

Mah zoops

[weak mantle]

they are nice zoops

[vernal relic]

om nom nom,

[tired stump]

(probs looks better in a bowl)

[faint schooner]

Is that soup?

[weak mantle]

Zoup

[dark spade]

zuup

[keen jacinth]

Zoop

[sacred goblet]

Hot dogs.

[near pilot]

Bok choy stir fry with a homemade sauce and shitake mushrooms

[icy panther]

My MSG arrived today yay!

I live for that stuff

[dark spade]

wat

youre joking, right?

salad

[weak mantle]

Looks great

[twin mortar]

salad

[tired stump]

kuprizi

[dusky solstice]

Msg great to have on hand

[tired stump]

deef cheef have you used sodium citrate?

[dusky solstice]

Not in a long time, I know many that do. I was gonna get about 3kg for free before COVID

[tired stump]

i used it but got the ratio wrong, my melted cheese was a little bitter/off

[dusky solstice]

@tired stump 1-2% by weight of cheese is standard. Lower for higher moisture cheese

[tired stump]

ok cool

[dusky solstice]

You can find some lists online for the "ideal" percent based on type of cheese

[tired stump]

well queso fresco when i can find it

basically homemade jalapeno cheese dip

[main cargo]

I just made a Pound Cake, it's in the oven rn

It was one of the recipes that does call for vanilla extract, a tablespoon of it,

But...

I switched out a third of that for...

MAple extract

I am very excited to see how this come out

The whole kitchen smells amazing

[weak mantle]

Noice!

[main cargo]

Oh maaan

it did not cook long enough

I am a hasty fool, and ended up with pound pudding

Pound pudding that is too mapley

but I'm gonna try and get it onto something that can hold it, and back in the oven for like 15 more mins

and maybe I can salvage part of this cake

/pudding

[tired stump]

Bummer

Sticky maple pudding

[tired stump]

this is not sticky maple pudding

it's technically rice pudding 😄

sweetened congee with simmered rehydrated cherries, almonds, and golden syrup

heavy cream added after this shot was taken

it tastes very "homey"

[twin mortar]

very yummy

Pls make me some

[molten crypt]

pizza

[weak mantle]

Saucy

[brazen panther]

I’m making rastons

It’ll be my first time making bread period

Proper bread anyway

I wouldn’t consider beer bread a proper bread personally

[keen acorn]

Ok posting chicken pics here because there’s nowhere else

[tired stump]

Doooo eeeeet

[zenith grotto]

Chimkun

[neat gull]

looks yummy

[twin mortar]

Kmfmc

[stray shell]

black cock^

BBC

[twin mortar]

Lot of chimkem

[neat gull]

@twin mortar looks yummy right?

[twin mortar]

ye

[tired stump]

Future food

[neat gull]

ye

[twin mortar]

limtle chimkem

[keen acorn]

smol

[neat gull]

nom nom nom nom nom

[twin mortar]

Where do all those images come from?

[keen acorn]

my farm

[twin mortar]

oooh

love it

[dark spade]

Fabulous chimkin

[keen acorn]

t u b e

he got stuck

[neat gull]

they look so yummy

[dark spade]

They look so fabulous

[neat gull]

mmhmmm

[dark spade]

Them spuds lookin fiiiiiine!

[twin mortar]

Paprika and garlic on them was a good idea 😛

[weak mantle]

👌

[tired stump]

:mtater:

[zenith grotto]

Nice wiener

[twin mortar]

earth apple

[dusky solstice]

Lemon butter short ribs done like a steak

[vernal relic]

@keen acorn love your silkies they look very healthy!

I cooked 4kg roast lamb yesterday and it was super fatty :(. 7hr cook so it was melt in your mouth but I was dissapoint how fatty the meat was, I should have injected it not just put a rub.

[pallid ether]

French toast with brioche from local bakery

[red herald]

eoe nivr

apparently I cant type

wow nice

[pallid ether]

it is v tasty

[twin mortar]

french

[pallid ether]

toast

Next time I'll probably use a better container to soak it, as well as let it soak and cook for a bit longer

[tired stump]

nommers

[weak mantle]

i think i dreamt about mayo

[tired stump]

did you drink it with a straw

[weak mantle]

i....i think i was the straw

[tired stump]

Lmao

[tired stump]

Look at the belly on this baby @dusky solstice

[dusky solstice]

Ha

[dark spade]

DAY-UM

[vague crow]

🍈

[weak mantle]

hmmmm...

[dark spade]

What are y’all’s thoughts on fig and blue cheese Alfredo pizza?

[weak mantle]

i think bleu cheese is really good with sweeter flavors.

but i've never had those things on pizza

and alfredo...not sure about that combo

[dark spade]

What about with just olive oil instead of alfredo?

[weak mantle]

sounds better

though experimentation is gud

[dusky solstice]

I prefer white sauce instead of alfredo on pizza

And that works worth fig and blue cheese

[vernal relic]

Im yet to have blue cheese and actually like it. Just too much for me.

[dark spade]

I prefer white sauce instead of alfredo on pizza
I’ve never had a homemade alfredo pizza, I was just saying alfredo because it is more common than just olive oil.

[weak mantle]

bleu cheese crumbles 👌

good on salad, on steak, on potato, etc

with wine

with dried fruit

[dusky solstice]

I grew up in Buffalo area, so blue cheese was EVERYWHERE

[radiant summit]

Okay, I'm done with this, I don't know how to make anything, I eat at McDonald's almost 7 times a week, that or skip food, or I don't eat at all, I changed what I get at McDonald's so I'm not losing anymore weight.

[dark spade]

May I suggest stir fry?

[radiant summit]

I don't want to just try microwave food, I need to eat healthy, what should I learn how to cook that's easy?

[dark spade]

(you can skimp out on oil with little to no adverse effects to the cooking)

[radiant summit]

Oh, nifty, do I need anything (equipment) to make it?

[dark spade]

A pan.

And a spatula (you could just use a fork or smth)

[dusky solstice]

One moment I have a pretty straightforward stir fry link

[dark spade]

I only use the recipes to find seasoning amounts.

[dusky solstice]

https://www.bonappetit.com/story/how-to-make-stir-fry-basically

You can pretty much go any direction you want from that

And add cornstarch to your sauce to thicken if you want

Also, check out the book Twenty Techniques, that'll teach you enough to be able to feel comfy following recipes if needed and working on your own

[dark spade]

I'm surprised they didn't recommend sesame oil.

(as a seasoning, of course)

[radiant summit]

I will definitely try this,

Yeah, this looks easy/quick enough, I was struggling thinking of ways to make things with greens,

My current diet has none :'(

[dark spade]

If you throw some chicken onto lettuce it makes for a solid meal if you have the right dressing.

[quick root]

you know it's funny, really

last night I dreamt I was eating steak, right

and I went to my mom's house for dinner, and what did she cook?

steak

[hallow igloo]

i'm putting on a cooking seminar in GoLive2!

[vernal relic]

Maccas hack: when ordering a 'family value box' instead of just doing the usual 4 chips, go chips chips salad chips. You'll get an extra chips everytime 💯

[weak mantle]

Cooking simulator

[pallid ether]

RE: mayo in eggs - mayo is basically eggs and oil so its not that different

also vinegar or something else acidic

[tired stump]

lemon

[dusky solstice]

I prefer a Toum with Elephant Garlic in place of using mayo usually

[dark spade]

I heard of elephant garlic for the first time this morning, and now someone mentions it.

[weak mantle]

was meant to be

aren't the bigger garlic types less flavorful?

[dusky solstice]

I grew up in a garlic heavy place, so got to experience all sorts of variety

Yeah, Elephant garlic is among the weakest (might be the weakest in fact) but that's what makes it great for an all-purpose Toum

you use garlic instead of egg to emulsify the oil. Usually that the garlic sauce you get with like kebab, donner, pretty much every lebanese meal

but using Elephant garlic makes it basically neutral

and vegan

[weak mantle]

nice.

[dusky solstice]

and as nice as it may seem, avoid using russian red for that... it basically becomes weaponized garlic sauce at that point

[weak mantle]

i like my garlic sauce fully loaded

https://tenor.com/view/sound-of-machine-gun-guns-firing-shooting-gif-16393259

[native shale]

best channel on the server by far

[weak mantle]

food is good.

[dark spade]

[ebon lance]

The hills are alive, with the sound of THE TING GO SKRAA!!!

No ketchup. Just sauce. Raw sauce.

[strange pine]

Guess what I'm making

[weak mantle]

Carrots

[strange pine]

No they are premade

[weak mantle]

Shepherds pie

[strange pine]

Cottage pie

[dusky solstice]

Shepherd's pie

yeah

cottage sorry

[weak mantle]

What's cottage pie

[strange pine]

Beef

[dusky solstice]

big ass carrots

I did an Italian sausage version the other month that was good

[strange pine]

Shepherds pie is made of lamb

[dusky solstice]

yep

[weak mantle]

Gotcha

I want to see the end result

[dusky solstice]

you can make it from pretty much any leftovers

and even single servings with a bit in some ramekins

[strange pine]

I'll try and remember

Minced beef. Onions 1 stick celery. And garlic. I boil the carrots in beef stock then add that to the meat after i fry it off.. yum yum

Thicken up. Mash the potatoes slap on top. Bit of cheese and bingo after oven

[tired stump]

italian sausage pie

[dusky solstice]

I'll usually after draining most of the fat from the mince, fry up some tomato paste in it, then deglaze with Worcestershire sauce

[strange pine]

Hmm

My doesn't release much fat

[tired stump]

lol everything i make has soy-free soy sauce in it 😄

[strange pine]

If I'm making shepherds pie ya would need to drain the fat from it.

[dusky solstice]

When I use beef I use chuck so that's almost the same fat percentage

[strange pine]

Ah. I use low fat steak mince

[tired stump]

steak mints

[dusky solstice]

I'm assuming you are from Europe?

in the US, Minced meat is different than Ground Meat

[strange pine]

Uk

Think are minced beef is like your ground beef

[dusky solstice]

yeah

for us mince is thinking hand chopped

which is what it was originally

then we started grinding it so we gave it a new name becuase they have different uses between the two styles

[strange pine]

It's in the oven now 😋

[twin mortar]

yum

[strange pine]

Perfect

[weak mantle]

looks very good. nice job

[tired stump]

what do its guts look like

show.the.guts
show.the.guts

[weak mantle]

yes show us the guts

[twin mortar]

I want some mister skull

[weak mantle]

skullbits right now at this very moment https://tenor.com/view/patrick-star-funny-gifs-eat-eating-binge-gif-5373299

[tired stump]

molto bene

much tater

[weak mantle]

it was bornn in the dark

[tired stump]

lmao

[twin mortar]

@strange pine did it remove your ass mood

[hearty garnet]

[native shale]

omg...shepards pie

[hidden quail]

Looks gorgeous

[dark spade]

Anyone know why my aloe vera juice foamed like this when I blended it?

[tired stump]

Emulsification?

[dark spade]

I’ve not seen any recipe mention this.

(The foaming, that is)

[tired stump]

Maybe it’s gone rabid

[dark spade]

Doog

[vernal relic]

That Toby doggo

goodest boy dont steal my foods.

[dark spade]

❤️

[twin mortar]

Is this rly an omelette

[vague crow]

It's sorta omelette-y
Cheesy scrambled egg patty

[weak mantle]

beautiful

[twin mortar]

Ow better so

Looks good

[zealous crown]

Happy Saturday.

[twin mortar]

Yummy

Can i grab two: one for me and one for my horse

[zealous crown]

Hah, of course. You can have the whole lot. I have got more.

Hope your horse isn’t too picky!

[twin mortar]

He likes perfection, and he's happy right now

[weak mantle]

👌

[tired oyster]

Made that for lunch.... ^^^ that looked better than mine did

[weak mantle]

Damn

[keen jacinth]

Looks good

[tired stump]

i never saw a taco wearing a rope belt before

that croque looks pretty tasty as well

[molten crypt]

This is the only food image on my tablet

[twin mortar]

you violated the law

[molten crypt]

Tbh I'd actually try it

[fair siren]

me too

[molten crypt]

I really love strawberries

[dark spade]

Everyone knows you don't put fruit on a red sauce pizza. shaking my smh

[twin mortar]

With cheese

[dark spade]

That being said I would still try it.

[weak mantle]

Fuck that picture

[molten crypt]

Someday I'm gonna get pizza and slice Strawberries

And post it on here

[weak mantle]

No

[molten crypt]

Gonna force Arcerinex to eat it

[subtle quarry]

I have this channel muted

[molten crypt]

Good

Go away

[subtle quarry]

The pizza sucks

[molten crypt]

So do you, so it's a match made in heaven

[weak mantle]

Why won't someone cover me in strawberries and eat me

[molten crypt]

Cannibalism is rude

[dark spade]

debatably

[keen jacinth]

Debatably?

[dark spade]

Oh not debatably

it is most certainly not rude

[keen jacinth]

Ahh of course. Thanks for clearing it up

[dark spade]

yw

[molten crypt]

I'm pretty sure its rude

[dark spade]

you ever done it

i think not

so you cant say

me, however

[molten crypt]

At the very least its scandalous

[dark spade]

again, you haven't committed it

[molten crypt]

I mean, you dont know that

You're just assuming

[dark spade]

how do you know that?

[molten crypt]

[dusky solstice]

The important thing is to not eat brain tissue

[molten crypt]

Scrumptious 😋

What a grumpy face

He looks delighted what are you on about?

That's how I smile too

Exactly stop being a hippo crip ):<

Sry

[dusky solstice]

that would be amazing if it wasn't photoshopped

and it annoying because it didn't need to be

[subtle quarry]

I'd eat a pancake pizza.

[dusky solstice]

me too in the right prep. But that picture is fake, and from the base wouldn't be good

[molten crypt]

Why y'all concerned about the legitimacy of the pic

[dark spade]

Just Deaf Chef.

[dusky solstice]

Because i may have done a pancake pizza in the past

[molten crypt]

[dusky solstice]

and it failed, but at least it was legit

[molten crypt]

Just so you know

You're wrong

It's from a bakery, Lamanna Bakery in Toronto

[weak mantle]

Tiny butterz

Oh wait

I just saw the hands

BIG

[molten crypt]

Yeah

[dark spade]

Speaking of butter how much would you need to be paid to eat a stick of butter?

[molten crypt]

Nty

[dark spade]

You would do it for a million dollars, no?

[molten crypt]

Yeah probably

[dark spade]

What’s the lowest amount you’d do it for?

[molten crypt]

Can it be in food? Or is it by itself

[dark spade]

Just a stick of butter.

[molten crypt]

Nty

I dont think I like the idea of being humiliated for money

[dark spade]

You wouldn’t do it for $1000?

$10000?

[keen jacinth]

I mean money is money

[dark spade]

What about you Star?

[keen jacinth]

And it is just a stick of butter

But wait

There are different sized sticks

Which one would it be?

[dark spade]

A .25lb stick

[molten crypt]

I hate a lot of food, and the idea of eating a stick of butter makes me feel nauseous

[dark spade]

I must go.

Goodnight!

[molten crypt]

[keen jacinth]

Minimum would be $100

Gotta make it worth the time

Also goodnight Marm

[weak mantle]

150

Gnight

[molten crypt]

Considering the tummy aches it might produce, I'd say that's too low

[keen jacinth]

Though amounts above $100 would be encouraged 😉

That's true

Maybe $150-200

[weak mantle]

300!

[keen jacinth]

$400

Take it or leave it

[molten crypt]

Your first born

[weak mantle]

😠

[molten crypt]

And three chickens

[weak mantle]

I'll take it

Wait whAt are we taking again

[molten crypt]

Pancake pizza

[weak mantle]

Oh ok

I'll do it for 20

[molten crypt]

Nah

You're banned from pancake pizza

[weak mantle]

[molten crypt]

Actually I'm not gonna be violent

I'm kind of digging this bakery

[keen jacinth]

That actually looks pretty good

Dessert pizzas are nice

[molten crypt]

They even have pizza topped with a bunch of cheesecake slices

And pizza with pizza slices

[keen jacinth]

Pizzaception right there

[twin mortar]

https://tenor.com/view/gordon-ramsay-why-seriously-gif-12668108

[native shale]

More food pics!!!

[molten crypt]

Umm alright

[keen jacinth]

Ok but that’s just cool

[molten crypt]

Yeah, not too big on crab tho
I'd need a Lobster version

[weak mantle]

Is that centipede

Eating beans

[molten crypt]

All centipedes eat beans

[weak mantle]

Ah

My bad

[tired stump]

beanipede

[native shale]

peanuts...not beans lol

[tired stump]

penipede?

[weak mantle]

Beans

[tired stump]

leg yoomz

[ocean galleon]

That’s so gross

I hate seafood I think I just threw up

[dark spade]

mods ban this plebian from the food channel

no one says they hate seafood around me without enduring at least some abuse

[tired stump]

IRC flashbacks

[vague crow]

Psh

[fair siren]

if i was gonna ban anyone from this channel its the people posting CENTIPEDES which i have a phobia of 😛

[onyx jolt]

Crabipedes.

[molten crypt]

[fair siren]

i do like crab tho

[molten crypt]

Do you like millipedes? They're so cute

[fair siren]

millipedes are fine yeah idk why i have a phobia of centipedes

[weak mantle]

Legs are larger and more evident

[dark spade]

I don’t have a phobia of either but millipedes scare me more than centipedes. Because of the legs.

[weak mantle]

They're probably scared of us because we don't have enough

[keen jacinth]

Millipedes are cute

[red herald]

wrong channel @tardy kestrel

[weak mantle]

Hola Perros 😍

[red herald]

what's that bread called which looks like a semi circle because they fold it in half or whatever

[weak mantle]

pita?

[onyx jolt]

Sounds like it.

[mint breach]

@dark spade i dont like fish

Sorry

[dark spade]

you belong in a mental hospital

😔

[mint breach]

Sad

💯 💯 💯 💯 can we get 6 likes this is so sad 💯 💯 💯 💯

[molten crypt]

Seafood is best food

[keen jacinth]

[molten crypt]

Oh yes

good sushi

Bugs are the future

[keen jacinth]

Yummy 😋

[golden hornet]

Bugs are healthy for you, crickets are rather tasty, especially sour cream and onion flavored ones

[keen jacinth]

I've tried the sour cream and onion dried crickets before. Not entirely my thing

I do like the dried worms though

The nacho cheese one is my favorite

[golden hornet]

Cheddar cheese meal worms are kind of, eh

The after taste is really weird to me

[keen jacinth]

It's been a number of years since I've had them so I might not like them as much anymore

[golden hornet]

one of these days imma try spider

[keen jacinth]

I don't really notice an aftertaste with the worms

But something I do notice an aftertaste with is ant filled chocolates

Good at first but then just nasty

[golden hornet]

My girlfriend couldn't eat one because she looked it in the eye and grossed herself out

Just eat ants plain

[keen jacinth]

Maybe

The cricket one made me shudder a bit when trying it because of the shape and how hollowed the head was. Felt weird

[golden hornet]

Its like a sunflower seed, except you just eat the whole thing

[keen jacinth]

Tbf it was my first time trying one

[golden hornet]

Uggghh, time to dip, break is ending

[keen jacinth]

Alright. See you later then

@golden hornet Wait one more thing. Just discovered this website now that the conversation got me curious again. All sorts of flavors I didn't expect https://www.edibleinsects.com/edible-bugs/insect-snacks/

Oh wow they have scorpions and beetles on here to

Never had those

[golden hornet]

Ooohhhh

[ocean galleon]

I go to this channel for the first time and all I see is fucking ants and bugs

[molten crypt]

Insects are good for the tummies

[ocean galleon]

no

please

[keen jacinth]

Mmm yummy for my tummy 😋

[fair siren]

Ive had bread made with cricket flour before

Tasted like bread

[keen jacinth]

I'd expect it to

[molten crypt]

Crickets are best bread

[ocean galleon]

you fools

[fair siren]

I'm not afraid of insect ingredients is what I mean

[molten crypt]

Actually, pumpkin bread is best bread

[fair siren]

Banana bread!

[molten crypt]

I like that one too

But

Pumpkin is better

[keen jacinth]

Both of those are really good

But let's not forget about zucchini bread

[molten crypt]

I already forgot about it

[fair siren]

Zucchini bread good too

[molten crypt]

If you say so

Raisin bread can die

Any breads with raisins or milk chocolate chips is 👎

[fair siren]

Cinnamon swirl bread

[keen jacinth]

^

[molten crypt]

Cinnamon and butterscotch anything is so good

Cinnamon butterscotch French toast

[ocean galleon]

just no more insects

[keen jacinth]

On the less sweet side homemade cornbread is really good

[ocean galleon]

Satan

[keen jacinth]

Adding in green chiles and cheese makes the cornbread taste amazing

[molten crypt]

I hate cornbread that has actual full corn pieces in it

Bleh

[keen jacinth]

Ok but green chiles and cheese

[ocean galleon]

what

[fair siren]

I'm always down for nore spice

[keen jacinth]

And my dad likes to make them in a muffin pan. Turns out quite nice

[molten crypt]

I wouldn't want anything like cheese or chilis in cornbread, I just like honey glaze on them

Are there any Bugs that are an absolute nope for anyone?

I found

[fair siren]

Centipedes

[fair siren]

I have a phobia

[molten crypt]

I love spiders, I dont think I could eat one

[keen jacinth]

Wait

W H A T ?

[fair siren]

Anyone with arachnophobia

Tarantulas are edible its their hairs that are toxic

[fair siren]

If you cook them off its fine

[fair siren]

See my issue is

[keen jacinth]

I know but I've never seen them prepared like that

[fair siren]

You rarely ever eat a whole of anything else

[molten crypt]

Crunchy

[fair siren]

But for shock value they keep spider looking like a spider

Wheres like spider linguine where its just mixed in like chicken

[molten crypt]

Interesting

[keen jacinth]

TIL spider linguine exists

[fair siren]

Idk I made that up

It was an example

People rarely mix bugs into food

Its always whole on a plate

[keen jacinth]

I'm sure it does exist though

[fair siren]

I think people would care less if you made a burger patty out of bugs tbh

[keen jacinth]

spider crab linguine is the closest by name lol

[molten crypt]

Yeah I looked it up too, doesn't seem to exist, yet.

[keen jacinth]

Someday...

[fair siren]

Ik its something i want

Integrate it into food not just "look bugs on a plate isnt it crazy"

Like cricket flour!

[molten crypt]

Theres a very happy cricket outside my window you can eat

Hasnt shut up for hours

[hidden quail]

There's a good few food items you eat the whole of, or at least have whole on your plate

You sometimes have the whole fish sitting there

Mussels

Oysters

Snails

[weak mantle]

Calamari

Cows

[hidden quail]

Gek

[native shale]

Ok, let's start the normal food pics again. Uni Pasta 😅

[tired stump]

i have no new food photos

[native shale]

🍴

Simple salad for meal prep

[weak mantle]

so fraish

[regal fog]

Have you seen my lemons? I want my lemons.

[tribal pulsar]

It's good to have a husband who likes to cook. 😄

[weak mantle]

Nice meal

[tired stump]

corn cakes ftw

[molten crypt]

Looks good, way better than what I had, got stuck eating at McDonalds

[fair siren]

Not a big fan of beef but I like that salad above it

[keen jacinth]

A good combination of foods right there

[molten crypt]

I did manage to get my hands on some Strawberry Mochi today
Banana is better, but any mochi is good mochi

[fair siren]

Love mochi

[molten crypt]

This isn't what I had, but I want to make some like this

[dusky solstice]

Making mochi is about the only thing I use my microwave for

[tired stump]

how do microwave mochi

i use this recipe https://cooking.nytimes.com/recipes/1019249-brown-butter-mochi

[dusky solstice]

@tired stump you use the flour, and water and sugar, then microwave it a few times and you have your dough

[tired stump]

and then bake?

[dusky solstice]

no, roll it out, cool it, cut into circles, fill it with your red bean paste or whatever you using, and wrap and enjoy

[tired stump]

ohh

non-bake mochi

[dusky solstice]

well usually it steamed

[native shale]

gotta pound dat mochi good.....

[zealous crown]

Haha you love those paper plates.

[molten crypt]

Paper plates are best plates

[vague crow]

Heh

[zenith grotto]

But they’re wasteful 😞

[molten crypt]

Yep, they're perfect for humans

Extremely wasteful creatures need wasteful products

[fair siren]

Welcome to No Man's Fry, a dedicated space to sharing cooking and baking recipes from salads to cakes and everything in between.
Please Note:
This is a serious channel and rules will be abided by. Intentional off topic comments will result in temporary but effective mutes from this channel.
Please don't hold back on sharing recipes that you would love other members to try and please include your thoughts/short review.

[molten crypt]

Was there anything that triggered this pin? I just want to make sure I'm not problematic in the future

[fair siren]

The old one was made by DELETED USER (hex) and I was fixing pins

[molten crypt]

Ohh alright

[fair siren]

Its always been there; also it said "trialling" but its been almost a year now haha

[molten crypt]

Just wanted to make sure everything was okay

[fair siren]

Yeah just prettying things cuz I was bored

[red herald]

trials take a year, especially if you're working under an iron chef

[fair siren]

I'm pretty sure the channel isnt going away

[molten crypt]

Spaghetti sounds good right now

[fair siren]

I had penne with chicken and parmesan for lunch

Red sauce

[molten crypt]

Sounds nice
I had some chicken and rice earlier
But spaghetti or chicken parmesan sounds better

[fair siren]

I mean its a ghetto chicken parm that I can make in a hotel kitchen haha

[molten crypt]

Ghetto chicken parmesan is

I kind of prefer the orange sauce

I think it's a sauce that is kind of mix of several others, like red (tomato) n white (alfredo)

Dunno the name of it

[fair siren]

Vodka sauce?

[molten crypt]

No clue tbh, I just know I like it

I dont eat out much and I tend to cook the same things over and over, so my food vocabulary sucks butt

[fair siren]

Ive tried expanding but buying ingredients is a pain

Cuz 1 use stuff goes bad especially if its fresh

Its just a logistical nightmare sometimes

[molten crypt]

Yeah same, I end up wasting a ton of food when I decide to branch out

So I just survive on eggs n rice, tuna, and coffee

[fair siren]

Not a bad combo

I like all those things

Granted my dislike list is that short haha

I dont like canned mushrooms, marinated artichokes, musk melon, and dry wine

[molten crypt]

I'm extremely picky. Textures drive me nuts, but I'm odd about it. I can eat a crunchy apple, but if I eat any kind of onion thing and it has a crunch I end up wanting to puke.

[fair siren]

But I haaate steak

Oh I mean like biting into an onion aint great

Gotts cut it up first

[molten crypt]

I like some steaks, cooked at home in my homemade sauces. But I hate it when other people prepare it. Anything onion is bleh. I'm a big baby about it.

I hate porkchops

And tbh, most meats have been kind of meh for me as of late

I dont even like Turkey much anymore

[fair siren]

Ive been ordering food mostly cuz I'm not at home and im getting compensated

Lots of good Mexican and tex mex in SoCal

I'm also right near little italy

[molten crypt]

Never been big on Mexican

And I hate BBQ

[fair siren]

Good ramen places too

[molten crypt]

Ramen is

[fair siren]

If I could I'd prolly add on like 5-10 lbs down here haha

[molten crypt]

Restaurant food never seems too appealing to me. But Monster Hunter is a whole other story

That game has some great food and the best chefs

[fair siren]

But you can't eat any of it D:

[molten crypt]

I know, but I want to

[fair siren]

I swear that cat face is the cutest thing ive seen in a while >·<

Gaaaaaahhh

[molten crypt]

Do you have nitro? I can link you the cat servers I'm in, idk if they're sfw, I just use them for emotes

[fair siren]

I do and sure thing

Just dm them

[molten crypt]

[fair siren]

[molten crypt]

This edible and pretty

[red herald]

cake?

[molten crypt]

I think yogurt

not sure

pudding maybe

Super cute tho

wonder if they actually taste good

[fair siren]

Dang

[molten crypt]

So I guess everything he makes is Vegan
each photo he posts is accompanied by a list of ingredients
however I found them on pinterest, so its lacking decent info

Found him
https://www.instagram.com/naturally.jo/

[fair siren]

Vegan food made by people who take it seriously can be really amazing tbh

[molten crypt]

I'd like to try more vegan dishes. I really havent been enjoying meat for the last year or so. Could never be vegan
I enjoy seafood and eggs too much

[fair siren]

Same

I could give up the rest though

Well also not cheese

[molten crypt]

Not much of a cheese person
Dont think I could give up creams and milks
I like to make banana milk

Man I'm loving all this food art

sashimi

[fair siren]

The problem would be eating it

[red herald]

yeah no way I could bring myself to spoil it

[true knot]

@molten crypt banana milk e x i s t s?

what do you mean by banana mild

milk

banana+milk+sugar?

or just banana?

[atomic olive]

dont they also sell banana milk powder

i always had that

[zealous crown]

It’s.. banana flavoured milk.

Like chocolate, strawberry, vanilla et al.

[molten crypt]

[dusky solstice]

Banana milk is great, it milk, banana extract, and vanilla. There are some made with actual banana that are really good too

[molten crypt]

I like them all

[tired stump]

I have some over ripe bananas frozen in my freezer

I will make a banana milk with it

[weak mantle]

sounds tasty

[tired stump]

it needed some brown sugar and a dash of salt, and less blitzing 🙂

[molten crypt]

I made a banana slushie

[zealous crown]

Happy Saturday!

[fair siren]

That looks really good

[molten crypt]

Salad

I made some knockoff Ramen with grilled teriyaki (super light sauce, hate the heavy stuff) chicken thrown in it

[fair siren]

I had philly cheese steak and it was indulgent but I would kill for something crisp and fresh now

[molten crypt]

Strawberries

[fair siren]

Yes pls

[molten crypt]

🍓

[fair siren]

I should get some spinach, balsamic vinegar, and sesame oil

Super easy salad and its amazing

[molten crypt]

I always have to have croutons in my salad, it's not a salad without them

[zealous crown]

I can’t start the day w/ anything heavy.

[molten crypt]

Like croutons were my candy as kid

Yeah same, I get sick really easily so I have to eat light

[zealous crown]

Haha. It was prunes for me.

[fair siren]

I forgot its morning for most people

[zealous crown]

And candied cherries. My mom still keeps them handy whenever I visit. I am 29, heh.

[molten crypt]

maraschino ones?

[zealous crown]

Well, it’s 12:37pm now. UK.

Yup!

[molten crypt]

I use to adore those, but now they just make me feel ill

I remember my mom frequently taking me to a bar and the bartender would always give me a bowl of them

[fair siren]

Skittles and candycanes

[molten crypt]

Peppermint is always good

[fair siren]

Even tea

[molten crypt]

As long as its hot

Only good cold tea is lemon

[zealous crown]

I love peppermint but can’t have it with/in chocolate. Feels like toothpaste. Love it in tea. Altho indian mint is my fave, as I grew up with it.

[molten crypt]

Chocolate is disgusting, at least milk chocolate. I do love me some Dark tho
White chocolate can off

[zealous crown]

❤️ dark choc

[molten crypt]

Only good kind

[zealous crown]

One of my friends’ wife was telling me how she adores white choc and I joked that she might as well drink milk, and I saw her eyes glaze over as it dawned on her:

Milk choc can be great if done right. Even regular supermarket branded belgian choc from Belgium can be realllly good.

[fair siren]

I like dark chocolate with nuts

[twin mortar]

o no a salad

[molten crypt]

I'm pretty picky bout sweets. I like Dark chocolate, butterscotch, cinnamon, and semi-sweet cream cheese filled things

[fair siren]

Cinnamon is good too

[molten crypt]

Cinnamon butterscotch French toast is my fav

[fair siren]

Most candy is way too sweet though like I can only handle a little bag of Skittles these days too

[molten crypt]

Yeah, sometimes even super sweet fruits can be a bit much

[fair siren]

And unless I make my own chocolate chip cookies and stuff yeesh

Japanese candy is really good though its less overwhelming

I think US stuff just oversweetens

[molten crypt]

Yep

[zealous crown]

Japanese candy? I have never had any. Any recommendations?

No offense but American chocolate is rank.

[molten crypt]

I hardly like anything they sell in our stores

[zealous crown]

Do like salt-water taffies, but that’s about it.

[molten crypt]

American processed foods are all shit

[zealous crown]

There’s this curdled milk smell and taste to it.

[twin mortar]

Belgium chocolate 😋

[fair siren]

The little fruit gummies; idk what they're called cuz I can't read Japanese

[twin mortar]

French too

[fair siren]

Melon ones are super good

[zealous crown]

The little fruit gummies; idk what they're called cuz I can't read Japanese :gBKhappycrying:
@fair siren brand, perhaps? Hehe no worries, I’ll search on Amazon.

[fair siren]

They also had this ice cream treat that was like waffle cone on the outside with a thin layer of chocolate and then vanilla ice cream on the inside

Loved it; from 7 and iholdings

[molten crypt]

People always ruining waffle cones with chocolate

[fair siren]

Convenience store

[molten crypt]

I like to put fortune cookies in vanilla icecream

[zealous crown]

That’s very OG of you.

Fortune cookies aren’t that common here.

[zealous crown]

I like the salted caramel haagen dasz.

[twin mortar]

This is the best french chocolate store

Delicious but argh

money :(

[molten crypt]

My eyes

Bright

[zealous crown]

This is the best french chocolate store
@twin mortar what is it called? Looks too posh..

[fair siren]

Apparently sugary cereal is also different in Europe?

[twin mortar]

This was the first "restaurant" when i really ate a Coffee ice cream

Meert

[molten crypt]

American cereal is just sugar

[zealous crown]

Sugary cereals aren’t that popular. I have this box of Frosties, been sitting there for 6mo now. Unopened. Crunchy Nut is da bomb.

[twin mortar]

I try not to buy anything coming from other countries yikes

[molten crypt]

I dont mind a banana cereal that comes around during spring from the cheerios company

[zealous crown]

I try not to buy anything coming from other countries yikes
@twin mortar you are nauseatingly french, sir.

[twin mortar]

I just love high quality food

[zealous crown]

^^french

[fair siren]

[zealous crown]

=_=

[twin mortar]

Clashed.

😎

(It's also for pollution btw)

[fair siren]

No hundred years war in my food channel!

[zealous crown]

But I’ll be honest, the first thing I do after docking at Calais is go to this bakery near the port. No one does croissants like them.

[twin mortar]

And baguettes

I still can't believe they don't put salt in their bread in Florence

[zealous crown]

No hundred years war in my food channel! :blobpout:
@fair siren haha it’s friendly banter.

[twin mortar]

That's a treason

[fair siren]

I liked that baumkuchen stuff from a French bakery in Japan; I feel that covered the bases

[zealous crown]

Italian wine is superior. :hides:

[twin mortar]

Baumkuchen/french

What?

[fair siren]

In Japan

[twin mortar]

I don't like wine so maybe.

[fair siren]

Its okay I come from Hicksville USA, eventually you get to go elsewhere

Oh no

[twin mortar]

I'm doing a homemade speculoos ice cream rn 😋

[fair siren]

That's where I'm from lmao

[molten crypt]

I like the nature here

[fair siren]

😶

Yeah its gorgeous, and good seafood on the west coast

[molten crypt]

No good food places tho, least not around me

[fair siren]

In Shelton they used to have Xihns which was like really well known but its closed now

[zealous crown]

US is gorgeous. And decent food as well. Just the portions are massive. But best falafels I have had was in NY.

[fair siren]

Yeah I can never finish stuff at a restaurant

And then they're like "dessert?"

[molten crypt]

I like to get soup, but then I end up wasting my actual meal

And I hate reheating food

But I go out to eat like 3 times a year lol

And my last experience......

The waitress removed her mask and ate food off my plate, licked her fingers, and brought it over

[fair siren]

Wait what

[molten crypt]

I really really really prefer eating at home

[zealous crown]

Soup and chips I try to avoid gorging on at restaurants as I, too, cannot finish the actual dish otherwise.

[fair siren]

I'm glad I just doubled down on being a shut in during this

[zealous crown]

Chips = wedges

The waitress removed her mask and ate food off my plate, licked her fingers, and brought it over
@molten crypt wth, did you complain?

[molten crypt]

Because I'm a shy nonconfrontational wimp with severe social anxiety

[zealous crown]

Awh. Oh well, guess you won’t be going back there again.

[fair siren]

After I get home I really wanna double down on cooking new things

[zealous crown]

Such as?

[fair siren]

Well I wanna try katsudon again

[molten crypt]

Then recently we ordered out at some teriyaki place and they overcharged us like twenty bucks, which we can hardly afford eating out anyways, so I'm just taking it all as a sign to just eat at home

[fair siren]

And something with that butter sauce

[molten crypt]

Anyways I'm blabbering

[fair siren]

What's it called

[molten crypt]

Butter sauce

[fair siren]

Verre blance?

[molten crypt]

Jibberish

[fair siren]

Its french

[molten crypt]

Still jibberish

[fair siren]

Berre blanc maybe

Its really good

[molten crypt]

I'll trust ya on that

[fair siren]

And more seafood stuff like mussels

[molten crypt]

Seafood is a language I can understand

[zealous crown]

I love mussels.

[fair siren]

I still havent gotten my grilled oysters in forever

[molten crypt]

One of the more unhealthy things I love. Super large clamstrips

Like the big thick juicy ones

[fair siren]

I adore all shellfish

[molten crypt]

[twin mortar]

Did i see butter sauce

😳

[fair siren]

I'm so biased toward seafood i even like seaweed lol

[zealous crown]

Anyways I'm blabbering
@molten crypt psh, no such thing. Because of the ‘rona, govt is trying to stimulate hospitality as restaurants were shut for 3-4mo. So whole of august 3days a week, the govt pays for half of your meal. Everyone’s eating out every night now.

Beurre blanc :x

[fair siren]

Thank you

[twin mortar]

Yes beurre blanc

That's orgasm food

[zealous crown]

Seaweed is very good for the health. Esp skin.

[twin mortar]

With some rice and fish

[fair siren]

Look ive only ever heard it spoken

[zealous crown]

Yup, delish.

[fair siren]

Seaweed salad

Miso glaze grilled salmon

[zealous crown]

Ohman. That salad is long gone now..

This is not the best channel for my waistline.

[fair siren]

Can add some rice to it like maybe something nutty

[twin mortar]

salad :g

:/

[fair siren]

[twin mortar]

I hate approximately all vegetables

[fair siren]

Lame

[zealous crown]

S’okay, I’ll have yours, and your lifespan.

[twin mortar]

It's not tasty

Yay i have still 10 years to live so

[zealous crown]

I need cherry tomatoes and lettuce to enjoy anything heavy.

[fair siren]

Yknow I used to hate asparagus as a kid and I fuckin love it now

[red herald]

there's really few vegetables I hate

[twin mortar]

I have cherry tomatoes in my garden

That's so different

[red herald]

bitter gourd being one

[twin mortar]

From industrial ones

It's so sweet

[zealous crown]

Same. As a child I didn’t like fish or veggies. Bloody love me some raw carrot now.

[fair siren]

I only dont like a few things like marinated artichokes and canned mushrooms

[red herald]

even as a child I was still less picky about my food than my dad

[zealous crown]

bitter gourd being one
@red herald for me it’s anything slimey, like okra. Bitter gourd is very south east asian of you.

[twin mortar]

Carrot is my nemesis

[fair siren]

(And steak is gross)

[red herald]

yeah I'm Indian

[twin mortar]

😔

[molten crypt]

Baked spiced carrots and asparagus with steak

[twin mortar]

🤢

[fair siren]

Ill take the first 2

[twin mortar]

I have tastes of a 3 year old kid

[red herald]

and I love okra

[twin mortar]

Sugar, fat and salt

[zealous crown]

yeah I'm Indian
@red herald bangladeshi here.

[molten crypt]

I hate onions and chives

[red herald]

definitely not slimy when we cook it

oh nice

[twin mortar]

garlic>all

I could eat raw garlic

[molten crypt]

ew

[zealous crown]

Yeah if you fry it crunchy. But in Dhaka, they like it a bit raw. Bizarre people.

[fair siren]

I love okra too

[molten crypt]

I want Gumbo now

[red herald]

yeah no I wont eat them raw, has to be fried

[zealous crown]

Not a lot of dates then, Pluton.

Good heart though.

[twin mortar]

I can't be loved 😔

[molten crypt]

Its cause you're mean to innocent spiders

[zealous crown]

He is?!

[molten crypt]

Yep

[twin mortar]

no

Not the invisible ones

[molten crypt]

[twin mortar]

I already let one alive, and so he killed mosquitoes in return